中西方餐桌礼仪差异
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The Meat Course The main Course is usually served by the host himself, especially if it is a fowl or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark or light.
The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
Various rules and Suggestions Sit up straight on your chair!
Do not put much food in your mouth at a time!
Drink only when there is no food in your mouth!
The Diferences Between Chinese & Western Table Manners
How much do you know about table manners?
Tablewares
The order of dishes in ቤተ መጻሕፍቲ ባይዱhe West
Dinner start with a small dish, which is often called a starter. After the starter you will get a bowl of soup.The next dish is the main course, it usually is a beefsteak. After that, a vegetable salad will be served.Then a delicious dessert will appear at the table. At last there is a cup of tea or coffee.
Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."
Do not make any nose when you eat!
Do not clean your teeth at the table or anywhere in public!
Manners in China
Spitting Out the Bones In China it is common to spit things out on the table or the floor. Often food has small pieces of bone or other inedible parts that need to be removed from the mouth. Using chopsticks, a hand or a tissue is a polite way around the problem.
The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
Manners in the West
As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.
The order of dishes in China
❖ The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.
The Soup Course Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.
Various rules and Suggestions Sit up straight on your chair!
Do not put much food in your mouth at a time!
Drink only when there is no food in your mouth!
The Diferences Between Chinese & Western Table Manners
How much do you know about table manners?
Tablewares
The order of dishes in ቤተ መጻሕፍቲ ባይዱhe West
Dinner start with a small dish, which is often called a starter. After the starter you will get a bowl of soup.The next dish is the main course, it usually is a beefsteak. After that, a vegetable salad will be served.Then a delicious dessert will appear at the table. At last there is a cup of tea or coffee.
Helping Yourself and Refusing If a servant passes food around, he will pass the dish in at your left hand so that you can conveniently serve yourself with your right hand. Never serve yourself while the dish is on your right; it is then the turn of your neighbor on the right. It is polite to take some of everything that is passed to you. But if there is something you may not like, you may quietly say: "No thank you."
Do not make any nose when you eat!
Do not clean your teeth at the table or anywhere in public!
Manners in China
Spitting Out the Bones In China it is common to spit things out on the table or the floor. Often food has small pieces of bone or other inedible parts that need to be removed from the mouth. Using chopsticks, a hand or a tissue is a polite way around the problem.
The Fish Course If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.
Manners in the West
As soon as the hostess picks up her napkin, pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.
The order of dishes in China
❖ The meal usually begins with a set of at least four cold dishes, to be followed by the main courses of hot meat and vegetable dishes. Soup then will be served to be followed by staple food ranging from rice, noodles to dumplings. If you wish to have your rice to go with other dishes, you should say so in good time, for most of the Chinese choose to have the staple food at last or have none of them at all.