白扁豆提取工艺流程

白扁豆提取工艺流程
英文回答：
The process of extracting white kidney beans involves several steps. First, the beans are harvested and then dried to remove any excess moisture. Once dried, the beans are sorted to remove any damaged or discolored beans.
Next, the beans are soaked in water for a period of time to rehydrate them. This helps to soften the beans and make them easier to process. After soaking, the beans are boiled in water for a specific amount of time. This boiling process helps to break down the cell walls of the beans and release any toxins that may be present.
After boiling, the beans are drained and then mashed or ground into a paste-like consistency. This paste is then filtered to remove any remaining solids or impurities. The resulting liquid is then further processed to remove any remaining solids or impurities.
Finally, the extracted liquid is concentrated and dried to produce a powder or extract. This powder or extract can then be used in various food and beverage products.
中文回答：
提取白扁豆的工艺流程包括几个步骤。

首先，将豆子收割后晾
干以去除多余的水分。

一旦干燥，将对豆子进行筛选，以去除任何
受损或变色的豆子。

接下来，将豆子浸泡在水中一段时间，以重新水合。

这有助于
软化豆子，使其更容易加工。

浸泡后，将豆子在水中煮沸一定时间。

这个煮沸的过程有助于破坏豆子的细胞壁并释放可能存在的毒素。

煮沸后，将豆子沥干，然后将其捣碎或磨成糊状。

然后，将糊
状物过滤，以去除任何剩余的固体或杂质。

然后，进一步处理所得
液体，以去除任何剩余的固体或杂质。

最后，将提取液浓缩和干燥，以产生粉末或提取物。

这种粉末
或提取物可以用于各种食品和饮料产品中。