中国美食英文介绍【精品】
中国美食的英文介绍(非常精美全面)
Chapter 1 chinese traditional staple food
四川担担面 Sichuan Spicy Dandan Noodles 吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 1 chinese traditional staple food
chinese festival food chinese food culture
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Chapter 1 chinese traditional staple food
1.rice （米饭）
rice is the most common staple food in china. Different areas have different type of rice ,it taste different . Cooking method : boiling ,steaming stir-frying Types: Porridge , fried rice steamed rice
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Chapter 2 the Chinese characteristic cuisine
Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at:seafood Features:keep ingredient flavor and focus on the color Representatives:quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
characteristic :Sichuan cuisine is characterized by its spicy and hot flavors, fish flavored dishes鱼香, spicy flavor椒麻, sour and hot flavors醋椒.
介绍中国美食的十篇英语作文范文
介绍中国美食的十篇英语作文范文●Peking DuckPeking Duck is a famous Chinese dish originating from Beijing. It is made by roasting a whole duck until the skin is crispy and served with thin pancakes, scallions, and hoisin sauce. Peking Duck is a must-try dish for anyone visiting Beijing.●HotpotHotpot is a popular Chinese dish that involves cooking various meats, vegetables, and noodles in a pot of boiling broth. The broth is typically flavored with spices and herbs and can becustomized to suit individual tastes. Hotpot is a social meal that is usually enjoyed with family and friends.●XiaolongbaoXiaolongbao is a type of steamed bun that originated in Shanghai. It is filled with soup and meat and is known for its delicate skin and savory filling. Xiaolongbao has become a popular dish in Chinese restaurants around the world.●Ma Po TofuMa Po Tofu is a spicy Sichuan dish made with tofu, minced pork, and chili paste. The dish is named after the woman who created it, and it is known for its numbing and spicy flavor. Ma Po Tofu is a staple dish in Sichuan cuisine.●Dim SumDim Sum is a type of Cantonese cuisine that involves small plates of food served in bamboo steamers. The dishes can range from savory dumplings to sweet desserts and are typically enjoyed with tea. Dim Sum is a popular brunch option in Chinese restaurants.●Kung Pao ChickenKung Pao Chicken is a spicy Sichuan dish made with diced chicken, peanuts, and chili peppers.The dish is known for its spicy and sweet flavor and is a popular option in Chinese restaurants around the world.●Fried RiceFried Rice is a staple dish in Chinese cuisine. It is made by stir-frying cooked rice with various ingredients such as eggs, vegetables, and meats. Fried Rice is a popular option for takeout or as a side dish in Chinese restaurants.●Mapo DoufuMapo Doufu is a spicy Sichuan dish made with tofu, minced pork, and chili paste. It is known for its numbing and spicy flavor and is a popular option in Chinese restaurants around the world.●Spring RollsSpring Rolls are a popular Chinese appetizer made with a thin wrapper filled with vegetables and meat. The rolls are typically deep-fried until crispy and served with a sweet and sourdipping sauce. Spring Rolls are a staple dish in Chinese restaurants around the world.●Dan Dan NoodlesDan Dan Noodles are a Sichuan dish made with noodles, minced pork, and spicy chili oil. The dish is known for its spicy and numbing flavor and is a popular option in Chinese restaurants around the world.。
中国美食的英文介绍(非常精美全面)
CATALOGUE
目录
The Origin and History of Chinese CuisineThe main cuisines in ChinaChinese cooking techniques and specialty ingredientsThe Global Influence of Chinese CuisineTable Etiquette and Cultural Connotation of Chinese Cuisine
Chinese food culture has a strong cultural heritage. It emphasizes the harmony between man and nature, paying attention to the use of seasonal and local foods, as well as the balance between sweet, sour, bitter, and salty flavors.
Characteristics: Famous for its rich and savory dishes, with a focus on cooking with fresh seasonal ingredients.
Chinese cooking techniques and specialse cuisine is known for its simple yet delicious flavors, often using light seasoning and cooking methods to retain the natural flavors of ingredients.
英语作文中国美食
英语作文中国美食英语作文中国美食（通用11篇）在日常生活或是工作学习中，大家总少不了接触作文吧，写作文可以锻炼我们的独处习惯，让自己的心静下来，思考自己未来的方向。
一篇什么样的作文才能称之为优秀作文呢？下面是小编为大家整理的英语作文中国美食，仅供参考，大家一起来看看吧。
英语作文中国美食篇1Beijing: Kaoya (Peking roast duck, 烤鸭)北京：烤鸭The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。
北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat a fruity flavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱;鸭骨架经慢火炖成美味的汤。
中国美食英文介绍
中国有着丰富多样的美食文化，下面是几种中国美食的英文介绍：1.北京烤鸭(Peking Duck)：Peking Duck is a famous Chinese dish that originated in Beijing.The duck is roasted until the skin becomes crispy and golden, then served with thin pancakes, scallions, cucumber, and hoisin sauce. It is known for its succulent meat and flavorful combination of ingredients.2.麻婆豆腐(Mapo Tofu)：Mapo Tofu is a popular Sichuan dish made with soft tofu, mincedpork, fermented black beans, and a spicy sauce. It has a numbing and spicy flavor profile due to the generous use of Sichuan peppercorns and chili oil. It is often enjoyed with steamed rice.3.粤菜(Cantonese Cuisine)：Cantonese cuisine is one of the major regional cuisines in China,originating from the Guangdong province. It is known for its delicate flavors and fresh ingredients. Popular dishes include Dim Sum (small, bite-sized portions of various foods), Sweet and Sour Pork, Roasted Goose, and Steamed Seafood.4.小笼包(Xiaolongbao)：Xiaolongbao are steamed dumplings originally from Shanghai. Theyare filled with juicy minced pork and a rich broth. Xiaolongbao is traditionally served with black vinegar and ginger slices. When you bite into them, the delicious soup inside bursts into your mouth.5.四川火锅(Sichuan Hot Pot)：Sichuan Hot Pot is a spicy and numbing culinary experience. Itinvolves a pot of simmering broth filled with Sichuan peppers, chili peppers, and other spices. Diners then cook a variety of thinly sliced meats, vegetables, and tofu in the broth.The resulting flavors are hot, spicy, and addictive.这些是中国美食中的一些典型代表，每个地区的美食都有其独特的风味和特色。
中国美食英语介绍
6 Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce. The Most Famous Dishes: Fish Head in Casserole（砂锅鱼头） River Carp in Sweet-and-sour Sauce with Pine Nuts （糖醋鲤鱼） Steamed Bun Stuffed with Pork and Peeled Shrimp Different Kinds of Sticky Rice Cake（糯米团）
The Most Famous Dishes: different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways （燕窝）
中国美食英语介绍十大美食
中国美食英语介绍十大美食China is home to a wide variety of delicious and diverse dishes. Here are ten of the most popular and iconic Chinese cuisines:1. Peking Duck: A specialty from Beijing, Peking Duck is a dish of tender, succulent roasted duck with crispy skin served with thin pancakes, scallions, and hoisin sauce.2. Dim Sum: Originating from Cantonese cuisine, dim sum is a selection of bite-sized, steamed or fried dumplings and small dishes such as siu mai, har gow, and char siu bao. It is often served in steamer baskets and enjoyed during brunch or afternoon tea.3. Hotpot: A communal dining experience, hotpot involves cooking a variety of meats, vegetables, and seafood in a flavored broth at the center of the table. Popular variations include Sichuan-style spicy hotpot and Mongolian hotpot.4. Kung Pao Chicken: Originating from Sichuan cuisine, Kung Pao Chicken is a spicy stir-fried dish featuring tender chicken cubes, peanuts, and chili peppers, seasoned with a unique blend of Sichuan peppercorns.5. Xiaolongbao: These delicate Shanghai-style soup dumplings are made with thin, delicate dumpling skins and filled with a flavorful broth along with a pork or crab meat filling. They are often enjoyed with black vinegar and ginger.6. Ma Po Tofu: A famous Sichuan dish, Ma Po Tofu is a spicy and numbing dish made with soft tofu cubes, ground pork, chili beanpaste, and Sichuan peppercorns. It is served with steamed rice.7. Sichuan Hotpot: Known for its spiciness and intense flavors, Sichuan hotpot is a popular Chinese dining experience. The hotpot broth is typically infused with Sichuan peppercorns, chili oil, and various spices, filled with a variety of sliced meats, vegetables, and noodles.8. Chow Mein: A stir-fried noodle dish, chow mein is made with egg noodles, various meats, and vegetables. It can be found in both Cantonese and American Chinese cuisine, with different regional variations.9. Mapo Doufu: Another classic Sichuan dish, Mapo Doufu features soft tofu cubes cooked in a spicy and numbing sauce made with chili bean paste, ground pork, and Sichuan peppercorns. It is commonly served with steamed rice.10. Xiaolong Mantou: A traditional Chinese steamed bun, Xiaolong Mantou is a popular street food snack in China. Filled with a variety of savory or sweet fillings, these fluffy buns are known for their soup-like filling and delicious taste.These are just a few examples of the vast array of delicious Chinese dishes. Chinese cuisine is known for its diverse flavors and regional specialties that are sure to satisfy any gastronomic craving.。
中国各地美食英文介绍
1. Beijing: Kaoya (Peking roast duck, 烤鸭)北京：烤鸭The cuisine: Generations of emperors and blue-blooded residents have set the standard for high-end Chinese cuisine. The city is famous for imperial cuisine, or guan cai (官菜), which uses only premium quality ingredients and is cooked with complex techniques.烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。
北京这座城市因其皇家菜肴或是官菜闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。
The dish: A perfect kaoya is roasted to a reddish color; its skin remains crispy and the meat oozes a fruity flavor.菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。
A whole roasted duck is typically served in two ways: the juicy meat and crispy skin are wrapped in mandarin pancakes with scallion, cucumber and hoisin sauce; and the bones are slow-cooked into a tasty soup.一整只烤鸭有两种特色吃法：拿薄饼卷着肥美的鸭肉和酥脆的鸭皮，再搭配些青葱丝，黄瓜丝和海鲜酱；鸭骨架经慢火炖成美味的汤。
2. Chongqing: La zi ji (chili-fried chicken cubes, 辣子鸡)重庆：辣子鸡The cuisine: Even compared with food from Sichuan, China’s mecca of spicy dishes, Chongqing cuisine scores high in spiciness and numb-inducing ingredients.烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。
介绍中国美食的英语口语
介绍中国美食的英语口语1.Chinese food is so diverse and delicious.中国美食种类繁多，味道美极了。
2.Chinese dumplings are a traditional favorite, with a thin wrapper and a filling of meat and vegetables.饺子是中国的传统美食，皮薄馅儿大，有肉馅儿和蔬菜馅儿两种。
3.The Chinese pancake is a thin, round bread that is often used for dipping in sauces or as a wrap for meats and vegetables.葱油饼是一种薄而圆的面包，常常用来蘸酱或包裹肉类和蔬菜。
4.Chinese noodles are made from wheat flour and are often served in a broth or sauce.中国面条是用小麦粉做的，通常放在肉汤或酱汁里。
5.Chinese-style barbecued meats are usually seasoned with soy sauce, sugar, and other spices before being grilled over an open flame.中国式烧烤的肉类通常会用酱油、糖和其他香料腌制后，在明火上烧烤。
6.Chinese soups are often made from a combination of various meats, vegetables, and seasonings and are served hot or cold depending on the season.中国汤通常是各种肉类、蔬菜和调味品的组合，根据季节可以提供热的或冷的。
7.Chinese fried rice is a simple dish of rice fried with eggs and seasonings and is often served as a breakfast dish or snack.炒饭是一道简单的菜肴，米饭与鸡蛋和其他调味品一起炒制而成，通常作为早餐或零食食用。
中国美食-英文介绍
荔枝肉 Litchi meat
碎排骨 Broken ribs
七星鱼丸 Seven Star Fish
蟹粉狮子头 Lion 's head
金陵盐水鸭 Salty duck
凤尾虾
Pteris Shrimp
蜜汁火方Steamed ham in honey sauce
东坡肉Dongpo's braised pork
红烧果子狸Stewed civet cats
黄山炖鸽Mount Huangshan braised pigeon
火腿炖甲鱼Ham stewed turtle
清蒸石鸡Steamed Partridge
A healthy diet, a healthy life
中国饮食文化
Chinese dietary culture
九转大肠 Braised intestines in brown sauce
德州扒鸡 Braised chicken, Dezhou style
蟹黄海参 Braised Байду номын сангаасea cucumber
宫保鸡丁 Kung pao chicken
夫妻肺片 Couple's sliced beef in chili sauce
西湖醋鱼Steamed grass carp in vinegar gravy
龙井虾仁Longjing shrimp
西湖莼菜汤West Lake soup
腊味合蒸 Mixed cured meat
东安子鸡 Dongan chicken
祖庵鱼翅 Working group shark fin
金钱鱼 Fish money
麻婆豆腐 Mapo Tofu
英文介绍中国特色美食
英文介绍中国特色美食1、麻辣烫Spicy Hot Pot / Sichuan Hot Pot麻辣烫是起源于四川的传统特色小吃。
Spicy hot pot is a traditional snack originating from Sichuan.麻辣烫的精髓在于汤料，让人闻起来流口水，吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock, so it smells drooling and tastes delicious.在麻辣烫中，你可以加入易熟的肉类，也可以加入蔬菜，可选的品种非常多。
In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.2、煎饼果子Chinese Crepes / Jianbing煎饼果子是山东、天津等地区的经典小吃，当地人经常将其作为早点。
Chinese Crepes are classic snacks in Shandong and Tianjin. Locals often eat them as breakfast.煎饼果子一般用面加鸡蛋裹上油条或脆皮等，再配以酱料、葱末等。
Chinese Crepes are usually wrapped with noodles and eggs, deep-fried dough sticks, or crisp skin, and then mixed with sauce, shallot, etc.2018年3月，天津市餐饮行业协会成立了煎饼果子分会，让煎饼果子制作更正规。
In March 2018, Tianjin Catering Industry Association established Chinese Crepes Branch to make it more formal.3、麻辣小龙虾Spicy Crayfish麻辣小龙虾是湖南著名的地方小吃。
英文版中国美食介绍
Typical Dishes
Stinky tofu：a fermented tofu dish that is considered a delicacy in some regions
Dim sum：small bite-sized dishes that can include anything from dumplings to small sausages and are often served in tea houses
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Jiaozi Cuisine：famous for its dumplings and noodles
Huaiyang Cuisine：known for its seafood dishes and light seasoning
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Typical Dishes
Typical Dishes
英文版中国美食介绍
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1 Cuisine Regions 2 Typical Dishes
英文版中国美食介绍
Chinese cuisine, also known as Chinese cooking, is the diverse array of cooking traditions, techniques, and dishes that originate from China. It is one of the most widely recognized and influential cuisines in the world, with dishes that range from regional specialties to ethnic minorities' cooking
Some of the most famous Chinese dishes include
中国美食的英语作文
中国美食的英语作文中国美食的英语作文（精选13篇）无论是在学校还是在社会中，大家一定都接触过作文吧，作文是人们以书面形式表情达意的言语活动。
那么一般作文是怎么写的呢？下面是小编为大家收集的`中国美食的英语作文，欢迎大家借鉴与参考，希望对大家有所帮助。
中国美食的英语作文篇1Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Year's Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popular in other chinese holidays or festivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .中国美食的英语作文篇2Chinese food is famous all over the world, if you ask a foreigner how about Chinese food, they will be full of praise.When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited.中国美食的英语作文篇3Nowadays, to keep up with the quickening pace of our society, many people turn to fast food to cut down their time spent in eating. Actually, I am no exception.Well, what exact attitude should we take towards fast food? Firstly, we acknowledge that it really gratifies our strong desire to save time. Nevertheless, every coin has two sides. Relying on fast food on a long-term basis may cause a person to suffer from malnutrition. What is more serious is that some fast food contains many calories which can turn into fat. As we know, too much fat is harmful to our health.Therefore, manufacturers should try new ways to Therefore, manufacturers should try new ways to cook fast food, such as adding in more nutritional ingredients, and manage to create more kinds of fast food to meet peoples needs. Nonetheless, we should remember that we should not depend too much on fast food.中国美食的英语作文篇4The day before yesterday, I heard that there was only a food street near my home, so I begged my parents to take me to eat delicious food. I didnt expect that my father agreed!I came to the food street with excitement. WOW! There are so many people here. My mother held my hand tightly for fear that I might lose it.Walking into the food street, there are so many delicious foods here. There are delicious sausage, delicious Huajia, and large plates of roast fishI cant wait for my mother to buy food for me, but my mother left and right to see, has not bought me, I am anxious straight stomp, mother said to me with regret: no seat. I feel terrible in my heart!Dad looked at me, touched my head and said, lets go to the Western steak and eat the steak! I jumped three feet with joy. Thinking of the fresh and tender taste of the steak, my mouth was almost flowing out!Although we didnt eat in the food street, we had delicious steak, which was also great!中国美食的英语作文篇5Kunming's picturesque natural scenery enhances delicious local foods. Kunming dishes are representative of Yunnan cuisine, which bines cooking styles of other cities and nationalities outside Kunming. The most fabulous of all Yunnan food is Yunnan rice noodles (Guoqiao mixian, literally "Crossing the bridge rice noodles"). With its high humidity and mild temperatures Kunming provides abundant fruits and vegetables all year for local cuisine. In addition, there are numerous snack options in high streets and back lanes. You can find good placesand restaurants to eat in Kunming during your Kunming tour. By the way, most hotels in Kunming offer Western food in a noise-free environment at prices much higher than those charged in mon Western restaurants.Steaming-Pot Chicken (Qiguo JiThis dish gained its name from steaming the chicken in a pot with a hollow tube in the center. It is a simple tasty dish. To make it, place chicken, ginger, a shallot, pepper and salt in the pot and steam for about four hours, during which time steam from the tube contacts the cold pot cover turning to water, then flows back into the pot to bee delicious chicken soup. Before serving, remove ginger and shallot.Braised Jizong (mushroom) in Soy Sauce (Hongshao Jizong 红烧鸡枞)Kunming is host to various wild mushrooms including Jizong. Whenever the sun shines after a rain from June to September, many Jizong shaped like small grey umbrellas appear on the mountain. The chicken-like taste of Jizong is popular with gourmands. Braised Jizong in Soy Sauce is prepared this way: Wash Jizong; dry by airing; cut into pieces. Next chop chili and tenderloin pieces. Wrap tenderloin and Jizong pieces in egg white, starch and salt mixture; fry in hot oil. Finally, braise the Jizong and tenderloin pieces with garlic, ginger and shallot. Drizzle sesame oil on a plate, place braised pieces on oil.Kunming Bittern Duck (Kunming Lu YaThe dish is a first choice among tourists. After choosing ducks from Dianchi Lake and preparing with some ten steps, it can be served. The dish is golden with a soft flavor. It is said that Bittern Duck is a dish do much good to people's health.Across Bridge Rice NoodleAcross Bridge Rice Noodle (Yunnan Guoqiao Mixian) is one of the featured specialties of Kunming and Yunnan. It has three main parts: a bowl of extremely hot chicken broth, various slices of meat, including chicken, fish, and meat up to nine varieties, with various seasonings and rice noodles. Preparation: Add meat and seasonings to the soup first, then the rice noodles. Season with pepper powder, gourmet powder, fried chili, and chopped onion; the flavorful soup is colorful red, green, yellow and white.Xuanwei Ham (Xuanwei HuotuiXuanwei Ham (Xuanwei Huotui) also called 'Yuntui' or 'Yunnan Ham' is one of the three famous and best hams in China. The main ingredient in many local dishes, Yunnan Ham retains its unique flavor and can be stored for long periods of time. Offered in most local restaurants, ham preparation includes baking, salting, pestle, warming, and freezing.Modern Cake (Modeng BabaBaba is popular in Yunnan. It is a food made of flour, corn powder, sticky rice, lard, sesame and meat. The initiators of Modern Baba were two pretty sisters who made sweet and tasteful Baba that attracts people even today. Modern Baba has a crisp exterior and a soft interior; it is sweet with savory cream.Other Kunming SnacksBesides Modeng Baba, other snacks include Shao Mai (steamed dumpling with the dough gathered at the top), Chou Doufu (bean curd), Wandou Fen (bean jelly), and Jicai Jiao (shepherd's-purse dumpling). Pastry is another local favorite in Kunming. Xuanwei Ham Moon cake is a Dian style moon cake praised even by emperors. Rose Cake is a seasonal fresh-tasting pastry with a stuffing of fragrant roses in bud. Best known is Dian Eight Articles, the representative pastry in Kunming.中国美食的英语作文篇6Why stop at dyeing Easter eggs? Make these delicious treats with your kids for a fun Easter activity.Pita Rabbits RecipeCraft little whiskered rabbits from pita bread, peanut butter, pretzels, and marshmallow. These tasty treats will have your kids hopping like Easter bunnies to the lunch table!Chocolate Easter Eggs RecipeKids can get creative designing new flavors for these cream cheese and chocolate eggs, and then hiding them for an egg hunt (though be careful to keep them away from the radiators!). Add peanut butter, coconut, chocolate chips, dried fruit, almond extract, or other mix-ins for flair.Flower Box Cake RecipeYour kids will love helping you make the cookie sunflowers, and plucking hidden chocolate or candy eggs from the Oreo-cookie dirt of the flower box!Birds Nests RecipeMelt some chocolate chips over some crispy Lo Mein noodles and presto you have nests! Add peanut MMs as Easter eggs.Chick Deviled Eggs RecipeEnlist your childs help to make these devilled eggs that look like little hatching chicks. Theyre easy, healthy, and fun!Easter Basket Cupcakes RecipeThis simple recipe tells you how to turn your ordinary cupcakes into mini Easter baskets, with the help of coconut, green food coloring, and Twizzler handles.中国美食的英语作文篇7Before we visit the restaurant and taste the delicious food, Iwould like to tell you something about the slow-cooked soup. Enjoying a good fame in China and abroad, Cantonese cuisine is one of the four major traditional cuisines in China. In general, Cantonese cuisine is characterized by its different and special ingredients and its fine making. For this reason, the Cantonese food tastes fresh, light and unique. When in Guangzhou, you cannot miss the nutritious and healthy slow-cooked soup, which takes five or six hours to cook. It is the unique charm and rich cooking culture that have earned Cantonese cuisine a well-known saying—Eating in Guangzhou. Steaming fish is a classical Guang Dong dish. It is famous for light, soft and slippery taste.The material must be fresh, and the cook must control the heat to make sure the fish remain tender and pure. Put the fresh fish in the pot to steam for 8 minutes with mild heat. Before the dish is finished, add a spoon of oil and some chopped green onion and a spoon of soy sauce, and then the steaming fish is done. My father is very good at cooking this course. I really love the way he cook the fish, not only maintain the original flavors of the fish, but also provide with enough protein.中国美食的英语作文篇8The earliest reports of people enjoying flavored ice desserts e from the Romans and the Chinese. Marco Polo returned from his famous expedition with fruit-flavored ices, reporting that Asians had been making them for thousands of years. These delicacies became popular in France in the 1500s, but only among royalty. Over the next few centuries, the process of making them evolved from hauling mountain ice to salt/ice freezing methods. Cream was introduced as an ingredient, and by the 1700s, people were enjoying a dessert that was very similar to today's ice cream.The hand-cranked ice cream freezer was first developed by Nancy Johnson in 1846. Ice was readily available from large warehouses in that era, so ice cream became a treat that could be enjoyed by almost anyone, not just the rich. Ice cream making was revolutionized again in 1851, when Jacob Fussel started the first wholesale ice cream manufacturing operation in Baltimore, Maryland. Fussel's dairy business had excess cream and he couldn't figure out what to do with it. He tried using it to make ice cream, and before long his ice cream business outsold the rest of the dairy.The business slowly evolved for the next few decades. Manufacturing methods and ingredients improved, while refrigeration technology became cheaper and more efficient. By the 1920s, home refrigerators and freezers became more mon, which gave the ice cream industry another boost. Sugar was rationed in the US during World War I, but the ice cream industry convinced the government that ice cream was an "essential food”. Ice cream factories were allotted sugar rations and production continued.Ice cream increased in popularity until the Depression years caused a drop in sales for virtually all non-essential goods. Sales increased in the years leading up to World War II before leveling off in the post-war years. The rise of the giant supermarket created demand for cheaper, mass-produced ice cream, but quality suffered. The 1960s saw a resurgence in "premium"ice cream, while the following decades saw the market fragment into low-fat varieties for the health-conscious, including frozen yogurt, fruit bars, ice milk, fat-free ice cream, and dozens of other varieties. However, ice cream still makes up about 60 percent of the market share among frozen desserts. While ice cream isenjoyed worldwide, it has bee an American tradition中国美食的英语作文篇9as is widely acknowledged,dream plays an important part in our life ,with which we make our lives meaningful. But dreams vary from person to person.some want to be teacher to educted the next generation;others prefer to be policeman or police so that they can prevent us from being harm.As far as i" concerned,my dream is to be a person who have a good knowledge about food and nutrition .To be a people like that ,not only can I have a frast of food,but also i can help others to built up theirs bodies and keep health.At the same time,I want to realise my dream by learning hard about all knowledge on food and nutrition ant I keep my resolve to achieve my dream. 中国美食的英语作文篇10Gansu province: Lanzhou lamianThe cuisine: This Islamic province makes hands-down the best noodles with beef or lamb in the country.The dish: The perfect Lanzhou lamian is made with five ingredients: a clear soup, white , green , red chilis, yellow noodles.The best way to experience this regional is seated in a humble lamian joint, slurping down noodles amid hungry eaters. 中国美食的英语作文篇11Fujian province: Fo tiao qiang (Buddha jumps over the wall, 佛跳墙)The cuisine: Located along the southeastern coast of China, Fujian is famous for fresh seafood, but its flavorful shrimp oil and shrimp paste make the region’s cuisine stand proud.The dish: Legend has it that this dish is so irresistible that Buddha jumped over the wall for a taste.Fo tiao qiang is made of 18 pricey ingredients, includingshark fin, abalone, sea cucumber, ginseng and scallops, all together for hours with premium Shaoxing rice wine.中国美食的英语作文篇12Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That’s why Chinese food is so popular in the world. Western country like English or American, they don’t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it’s sort of food which make you become fat quickly.In china if you invite people for meal, the person who invited other people would pay for the meal but it’s not the way in Western country. In western country people will think you only invited me but it’s not your responsibility to pay for me. I can afford it. They won’t be happy if you pay for them. People in China would always put dishes into customer’s plate to show their hospitality, but they will think it’s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don’t they will not be happy because tips are one of their major income. In china thisonly happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.中国美食的英语作文篇13Im a little girl who loves food and a well-known snack. My favorite place is Confucius Temple!Confucius Temple is a paradise of delicious food and our favorite place to eat! There are many snacks in it: delicious dumplings, steaming steamed dumplings, golden loin strings and so on. It makes people salivate. At this time, my stomach began to sing a chorus. I found a restaurant and ordered a small cage bag. I bit open the thin skin and the delicious soup went straight to my mouth and burned to death! I took another big bite, delicious meat, fresh soup and thin skin. Eat well! I said as I finished the last bun. Satisfied to walk out of the restaurant.。
中国美食的英文介绍
中国美食的英文介绍Introduction to Chinese CuisineChinese cuisine is known all over the world for its rich flavors, diverse culinary techniques, and exquisite presentation. With a history of thousands of years, traditional Chinese dishes reflect the country's vast geography, varied climate, anddiverse cultural heritage. From aromatic street food toelaborate banquet dishes, Chinese cuisine offers a wide range of flavors and textures that are sure to tantalize the taste budsof any food lover.Regional CuisineChina is a vast country with diverse regional culinary traditions. Each region has its own unique ingredients, cooking methods, and flavor profiles. Here are some of the most famous regional cuisines in China:1. Cantonese Cuisine: Originating from Guangdong province, Cantonese cuisine is known for its delicate flavors and fresh ingredients. Dim sum, roasted meats, and seafood dishes are popular in Cantonese cuisine.3. Shandong Cuisine: Shandong cuisine is known for its emphasis on seafood and strong flavors. Popular dishes include braised abalone, sweet and sour carp, and yellow river carp in sweet and sour sauce.4. Jiangsu Cuisine: Jiangsu cuisine, also known as Huaiyang cuisine, focuses on fresh and delicate flavors. It utilizes ingredients such as freshwater fish, crabs, and duck. The most famous dish from this cuisine is the delicately seasoned Crystal Shrimp.5. Hunan Cuisine: From the Hunan province in central China, Hunan cuisine is known for its spicy and flavorful dishes. It offers a wide variety of flavors, including sour, spicy, sweet, and salty. Popular dishes include Dong'an chicken and Chairman Mao's Red Braised Pork.Famous Chinese DishesChinese cuisine boasts a wide array of famous and beloved dishes that have gained popularity worldwide. Here are some iconic Chinese dishes:1. Peking Duck: This dish originated from Beijing and features crispy, roasted duck with a thin, crispy skin served with pancakes, spring onions, hoisin sauce, and cucumber slices.2. Kung Pao Chicken: A popular Sichuan dish, Kung Pao chicken is a stir-fried dish made with diced chicken, peanuts, vegetables, and chili peppers. It is known for its spicy and tangy flavor.3. Mapo Tofu: One of the most famous dishes from Sichuan cuisine, Mapo tofu is a spicy and flavorful dish made with tofu, minced meat, fermented beans, chili oil, and Sichuan peppercorns.5. Dim Sum: Dim sum refers to a variety of bite-sized food items such as dumplings, buns, and rolls that are steamed or fried. Dim sum is traditionally served in bamboo steamers and is a popular choice for brunch or yum cha.ConclusionChinese cuisine is a treasure trove of flavors and textures, reflecting the country's rich culinary traditions and cultural diversity. From spicy Sichuan dishes to delicate Cantonese dim sum, there is something for everyone to enjoy in Chinese cuisine. Whether you explore the regional specialties or indulge iniconic dishes like Peking Duck, Chinese cuisine promises an unforgettable culinary experience for any food enthusiast.。
介绍中国美食的英语作文范文
介绍中国美食的英语作文介绍中国美食的英语作文范文中国是具有五千年历史的文明古国，它的饮食文化与烹调技艺是它的文明史的一部分。
下面是介绍中国美食的英语作文，希望对你有帮助。
介绍中国美食的英语作文篇1In south China,the favorite and most typical dishes were nian gao,sweet steamed glutinous rice(糯米)pudding and zong zi (glutinous rice wrapped up in reed(芦苇)leaves),another popular delicacy.在南方,最受喜爱和具代表性的食物是用甜糯米捏成的年糕,另一道受欢迎的美食是用芦苇包上糯米作成的.粽子.In the north,steamed-wheat bread (man tou) and small meat dumplings were the preferred food.在北方,馒头和小甜饺是首选The tremendous amount of food prepared at this time was meant to symbolize abundance and wealth for the household 这种时候准备巨量的食品是味了象征家庭的丰饶介绍中国美食的英语作文篇2Jiaozi(chinese Dumpling) is a traditional chinese food ,which is essention during holidays in nor thern china.Chinese dumpling becomes one of the most widely love food in china.Chinese dumpling is one of the most important foods in chinese new year.Since the shape of chinese dumpling is similar to ancient chinese gold or silier ingots ,they symbolize wealth .Traditional,th e members of a family get togeter to make dumplings during the New Years Eve.They may hide a coin in one of the dumplings. The person who finds the coin will likely have a good fortune in the New Year.Chinese dumpling is also popularin other chinese holidays or festivals,so it is part of the chinese culture or traditional.Chinese dumpling is a delicious food.You can make avariety of chinese dumplings using different filling based on your taste and how various ingredients mixed together by you .Making dumpling is really teamwork .Usually all family members will join the work .Some people starte to make dupling when they were kids in the family ,so most chinese know how to make dumpling .Many foreigners are found of dumpling and interested in making dumpling. They are very glad to join the work .。
英文版中国美食介绍
Buddha Jumping Over the Wall （佛跳墙）
第三十一页，共34页。
Snow Chicken（雪鸡）
第三十二页，共34页。
Phoenix‘s tail（凤凰尾虾）
第三十三页，共34页。
THANK YOU FOR YOUR WATCHING
第三十四页，共34页。
Kung Pao Chicken
宫爆鸡丁
第十三页，共4页。
Mapo Tofu（麻婆豆腐）
第十四页，共34页。
Huaiyang Cuisine
Huaiyang Cuisine, also called Jiangsu Cuisine, is popular in the lower reaches of the Yangtze River. Using fish and crustaceans as the main ingredients, it stresses their freshness. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, and simmering. The flavor of Huaiyang Cuisine is light, fresh and sweet and its presentation is delicately elegant.
第十五页，共34页。
Stewed Crab with Clear Soup (红烧蟹清汤)
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American Known (from Cuisine and Culture: a history of food and
people by Linda Civitello)
• The sweet sour pork, shop suey, chow mein, greasy egg rolls, fried rice are “dumbed down” ataste buds sparing uses chili sauce, hot mustard, vinegars, sesame oil, and soy and oyster sauces. • Oysters, sea cucumbers, squid, jellyfish, and croaker are their specialty (no cornstarch, canned pineapple, MSG) • Dim Sum: small bites. • Chop Suey: miscellaneous scraps is of American origin (San Francisco). Someone went to restaurant during closing time, chief throw together leftovers.
Pork (700BC) • Two theories: 1) domesticated from the wild Sus Scrafa of the Near East then reach China some millennia later; (2) domesticated independently in Southeast Asia or east Asia from local wild pigs as early as or even earlier than in the Near East. • Why it became so popular? (accounts for 70-80% human intake of animal calories in China) • It produces twice the meat per acre of pasturage as that produced by cattle and sheep • It is an effective household scavenger that survived table scraps, chaff, and weeds. Human parasites being destroyed as they pass through the pig intestine. • Lord is main oil for cooking in mountains regions lack of land to grow vegetable oils
Shark fin soup
Olympic official lunch banquet Seafood soup
Birdnest soup
Frequency of major ingredients used in Chinese dishes based on the book ”The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories” from America‟s leading authority in Chinese cooking by Eileen Yin-Fei Lo
Meat: pork:35; Chicken: 24; duck:13; beef: 1; Sausage: 1; Lamb: 3; Bird Nest:1 Seafood: shrimp:15; Crab:7; Scallop:5; Lobster 4; Sea Bass: 4; Abalone: 2; Squid: 2; Shark fin: 2; Clam:2; Fret:1; carp:1; Sea Cucumber: 1; Jelly: 1 Cereals and Pulses (edible seeds) Rice: 23; noodles (wheat, rice, num bean) 15; Wheat (in bread form): 12; Soy bean (mostly in different forms of bean curd): 16; red bean:2; Black bean:1; peanuts: 3 Vegetables: mustard green (most in picked form):9; bok chuy: 9; Mushroom: 7; Snow Peas: 6; Lily Buds: 5; Bamboo shoots: 4; Chinese broccoli: 3; Cauliflower: 3; Lotus roots: 3; Winter melon: 2; bean sprouts: 2; Eggplant: 2; Asparagus: 2; Bell pepper: 2; Chives: 2; Lemon: 2; Leeks, cabbage, carrots, cucumber, Jicama, seaweed, Lima beans, sesame, walnuts, pecans, carrots, celery, water chestnuts, lotus leaves, lotus seeds, scallions, silk squash, ginkgo nuts: 1 Herbs: Ginger:5; Sichuan peppercorn: 4; Coriander, white pepper, garlic, shallot, onion, scallion, water crest, tealeaves Sauces: soy sauce, chili sauce, rice wine, rice vinegar, hot pepper oil etc. Fruits: pears:3; Peaches: 3; Dates, raisins, apples, banana, plum, lemon Methods: stir-frying, deep frying; oil-blanching (sealing process for meat or seafood), water-blanching (for vegetables), stock-blanching, dry-roasting (nuts, no oil or salt), steaming