英文版关于圣诞节食物的介绍
圣诞节必吃的小吃英语作文
圣诞节必吃的小吃英语作文1. Gingerbread Cookies:Gingerbread cookies are a staple in many households during Christmas. These delicious spiced cookies are usually shaped into various festive designs such as trees, stars, or snowflakes. The warm aroma of ginger, mixed with cinnamon and nutmeg, fills the house as these cookies bake in the oven. Decorating gingerbread cookies with icing and colorful sprinkles is a fun activity for both kids and adults. Every bite of these cookies is a burst of holiday spirit.2. Candy Canes:Candy canes are another iconic Christmas treat. These red and white striped, peppermint-flavored candies are believed to have originated in Germany in the late 17th century. They are often hung on Christmas trees or used as decorations around the house. The refreshing taste of candy canes instantly transports you to the winter wonderland of Christmas.3. Roasted Chestnuts:Roasting chestnuts over an open fire is not just a line in a popular Christmas song, but a real holiday tradition in many countries. Chestnuts are typically roasted until their outer shell is charred, and then peeled and eaten while still warm. They are a symbol of warmth, comfort, and nostalgia during the Christmas season.4. Eggnog:Eggnog is a creamy and rich beverage that is commonly enjoyed during Christmas time. It is made by mixing milk, cream, sugar, eggs, and a touch of nutmeg or cinnamon. Sometimes, a splash of alcohol such as rum or brandy is added to give it an extra kick. Sipping on a glass of eggnog in front of a crackling fireplace is the epitome of Christmas coziness.5. Fruitcake:Fruitcake is a dense and moist cake filled with candied fruits, nuts, and spices. Although it has a reputation for being the least favorite Christmas dessert, it is still a must-eat for many. Fruitcakes are often soaked in brandy or rum to enhance the flavor and preserve them for a longer period. Some people even start soaking their fruitcakes months in advance, allowing the flavors to mature over time.6. Roast Turkey:Roast turkey is undoubtedly the star of many Christmas dinner tables. The succulent meat, roasted to perfection, is served alongside cranberry sauce, gravy, and various sides such as mashed potatoes and roasted vegetables. The aroma of a cooking turkey fills the kitchen, spreading a festive cheer throughout the house. Enjoying a slice of tender turkey with all the trimmings is a true delight of Christmas feasting.7. Mince Pies:Mince pies are small, individual-sized pies filled with mincemeat. Contrary to what the name suggests, mincemeat is not actually made of meat, but a mixture of dried fruits, spices, citrus peel, and suet. These sweet and spicy pies are a Christmas tradition in many parts of the world. They are usually enjoyed warm, often with a dollop of whipped cream or a scoop of vanilla ice cream.8. Chocolate Truffles:Chocolate truffles are bite-sized, velvety balls of richness that melt in your mouth. They come in various flavors such as dark chocolate, milk chocolate, and white chocolate, and can be coated with nuts, cocoa powder, or sprinkles. These decadent treats are perfect for gifting or indulging in after a festive meal.9. Pfeffernüsse:Pfeffernüsse is a German specialty that translates to "pepper nuts". These small, spiced cookies are made with honey, molasses, and a blend of warm spices such as cinnamon, cloves, and nutmeg. They are typically dusted with powdered sugar, giving them a delightful snowy appearance. Pfeffernüsse has a slightly crunchy exterior and a soft, chewy interior, making them a popular Christmas snack.10. Hot Chocolate:A cup of hot chocolate topped with marshmallows is the ultimate winter comfort. The rich and creamy beverage warms you up from the inside out and is perfect for cozying up on a cold winter evening. Add a candy cane stirrer or a sprinkle of cinnamon for an extra festive touch.These are just a few of the many delicious Christmas snacks that are enjoyed worldwide. From gingerbread cookies to hot chocolate, these treats bring warmth and joy to the holiday season. So, this Christmas, take a moment to indulge in these delightful snacks and savor the flavors of the festive spirit.。
圣诞节传统食物英语作文
圣诞节传统食物英语作文One of the most beloved Christmas dishes is roast turkey. This succulent bird, seasoned with herbs and spices, takes center stage at holiday feasts in many countries, including the United States and the United Kingdom. Roast turkey is often served with cranberry sauce, a tangy condiment made from fresh cranberries, sugar, and orange zest. The combination of tender turkey and tart cranberry sauce is a match made in Christmas culinary heaven. Another classic Christmas dish is roasted ham. This mouthwatering meat is usually coated with a mixture of brown sugar, honey, and mustard, which caramelizes during cooking and adds a touch of sweetness to every bite. In Spain, a similar dish called Jamón serrano is commonly enjoyed during the holiday season. This dry-cured ham is sliced thinly and served as a tapa or appetizer, accompanied by crusty bread and a glass of sherry.In Italy, Christmas wouldn't be complete without a plate of panettone. This sweet bread, filled with dry fruits and nuts, is a staple in Italian households during the holiday season. Panettone is often enjoyed as a breakfast treat or dessert, and it is said to bring good luck and fortune to those who partake in it. In recent years, panettone has gained popularity in other parts of the world, and it can now be found in many specialty stores and bakeries. Moving on to the sweet side of Christmas, one cannot overlook the iconic gingerbread cookies. These spiced treats, shaped like gingerbread men or other festive figures, are a favorite among both children and adults. The dough is flavored with ginger, cinnamon, and nutmeg, giving it a warm and comforting aroma. Once baked, the cookies can be decorated with icing and candies, allowing for endless creativity and imagination.Speaking of desserts, the Christmas pudding is a must-try for anyone who wants a taste of authentic British Christmas cuisine. This rich and fruity dessert is made with a mixture of dried fruits, suet, flour, breadcrumbs, and a dash of alcohol, such as brandy or rum. The pudding is traditionally steamed for several hours, which gives it a dense and moist texture. Before serving, it is usually set ablaze with brandy and accompanied by a dollop of brandy butter or custard.For those with a sweet tooth, the Yule log cake is a delightful treat that is both visually stunning and delicious. This confection, also known as bûche de Noël in French, is made to resemble a log or a branch of wood. The cake is typically made from sponge cake rolled with chocolate buttercream and covered with chocolate ganache or icing. It is then decorated with marzipan mushrooms, powdered sugar snow, and other edible decorations, creating a festive centerpiece for any Christmas table.Moving away from the Western traditions, let's explore the culinary delights of other countries during Christmas time. In Mexico, tamales are a popular dish, especially during the Christmas season. These savory packets of corn dough, filled with meat, cheese, or other ingredients, are wrapped in corn husks or banana leaves and steamed until tender. Tamalesare typically enjoyed with a side of salsa or mole sauce and accompanied by Mexican hot chocolate, a rich and spicy beverage made from cocoa, cinnamon, and chili peppers.In the Philippines, Christmas Eve is celebrated with a grand feast called Noche Buena. One of the highlights of this feast is lechon, a whole roasted pig that is crispy on the outside and tender on the inside. This showstopper of a dish is often prepared by outdoor roasting, with the pig slowly rotating over an open fire for several hours. The result is a succulent and flavorful meat that is often enjoyed with rice, sauces, and other traditional Filipino dishes. In conclusion, Christmas is a time when people come together to celebrate and share joy. Food plays a crucial role in these celebrations, and traditional dishes help create a sense of nostalgia and connection to our cultural heritage. From roast turkey and ham to gingerbread cookies and Yule log cakes, these Christmas delicacies are enjoyed across the globe and bring people closer during the holiday season.。
圣诞节的特色美食英语作文
圣诞节的特色美食英语作文Introduction:Christmas is a time of joy and togetherness, and one of the best ways to celebrate this special occasion is through food. The holiday season is marked by various delicious and unique culinary delights that bring warmth and cheer to our gatherings. In this article, we will explore some of the special and traditional Christmas foods that are enjoyed around the world. From rich fruitcakes to spicy gingerbread cookies, these festive treats capture the spirit of Christmas and add a touch of magic to the season.1. Traditional Christmas Foods:1.1 Roast Turkey:Roast turkey is a centerpiece of the Christmas feast in many Western countries, especially in the United States and the United Kingdom. This succulent bird is seasoned with various herbs and spices, stuffed with a savory stuffing, and roasted to golden perfection. The turkey is often served with cranberry sauce, gravy, and a variety of side dishes such as roasted vegetables and mashed potatoes.1.2 Christmas Ham:Ham is another popular Christmas dish in many Western countries, including Germany and the United States. The ham is typically baked and glazed with a combination of sugar, honey, or mustard, resulting in a sweet and savory flavor. It is often served with pineapple rings, spiced apples, or a honey mustard sauce. Leftover ham is also used in sandwiches or soups in the days following Christmas.1.3 Christmas Pudding:Christmas pudding, also known as plum pudding, is a rich and dense dessert that is traditionally served on Christmas Day in England. This steamed or boiled dessert is made with suet, breadcrumbs, flour, sugar, and a variety of dried fruits such as raisins, currants, and sultanas. Suited with a warm brandy sauce or custard, this pudding is often set on fire before being served, creating a spectacular and dramatic effect.2. International Christmas Delights:2.1 Panettone:Panettone is an Italian sweet bread that is consumed during Christmas and New Year. This tall, dome-shaped dessert is made with a rich, buttery dough that is studded with candied fruits and raisins. It is often enjoyed toasted with butter or as an accompaniment to coffee or tea. Panettone is not only a festive treat but also a popular gift during the holiday season.2.2 Lebkuchen:Lebkuchen, or German gingerbread, is a spiced Christmas treat that is widely enjoyed in Germany and Austria. These soft and chewy cookies are made with a mixture of ground nuts, honey, spices, and aromatic citrus zest. Lebkuchen is often shaped into hearts or stars, decorated with icing or glaze, and hung on the Christmas tree. They are a delightful and fragrant addition to the holiday table.2.3 Buche de Noel:Buche de Noel, also known as Yule log cake, is a French Christmas dessert that resembles a festive log. Traditionally, a light sponge cake is rolled with a filling such as buttercream or whipped cream and shaped into a log. The cake is often decorated with chocolate frosting, marzipan mushrooms, and powdered sugar, creating an elegant and whimsical dessert.3. Special Treats for Children:3.1 Gingerbread House:A gingerbread house is a fun and creative Christmas project that both children and adults can enjoy. Children can decorate pre-baked gingerbread panels with icing, candy canes, gumdrops, and other edible decorations to construct their own festive houses. Gingerbread houses are not only a beautiful centerpiece for Christmas decor but also a tasty treat that children can enjoy throughout the holiday season.3.2 Candy Canes:Candy canes are iconic Christmas treats that are loved by children around the world. These whimsical peppermint-flavored candies are usually red and white striped and shaped like a cane. They are often hung on Christmas trees or given as treats in stockings. The traditional peppermint flavor has expanded to include various other flavors such as cherry, watermelon, and chocolate, delighting the taste buds of both children and adults.Conclusion:Christmas is a time of indulgence and celebration, and food plays a significant role in creating the festive atmosphere. From a succulent roast turkey to a decadent Christmas pudding, these traditional foods bring families and friends together to celebrate the joy and love of the holiday season. Moreover, international delights like Panettone, Lebkuchen, and Buche de Noel add a touch of cultural richness and diversity to Christmas celebrations around the globe. Whether it's the special treats for children like gingerbread houses and candy canes or the delectable dishes enjoyed by adults, Christmas is a time to savor and appreciate the delightful flavors that make this holiday truly special.。
圣诞节传统食物 英语作文
圣诞节传统食物英语作文1. United States: Roast Turkey with StuffingIn the United States, roast turkey with stuffing is the quintessential Christmas dinner. It is often served with cranberry sauce, mashed potatoes, and gravy. The turkey is roasted to perfection and stuffed with a delicious mixture of bread, herbs, and spices. This dish is a symbol of abundance and gratitude, as turkey was historically a special and expensive meat that was reserved for special occasions.2. United Kingdom: Christmas PuddingIn the United Kingdom, Christmas pudding is a must-have dessert for the holiday season. It is a rich and dense fruitcake that is steamed or boiled and then flambéed with brandy before serving. The pudding is made with a mixture of dried fruits, suet, breadcrumbs, and spices, and is often topped with a sprig of holly for decoration. It is traditionally prepared in advance and aged for several weeks to develop its flavors.3. France: Bûche de NoëlIn France, the Bûche de Noël, or Yule log, is a classic Christmas dessert. It is a rolled sponge cake that is filled with buttercream or whipped cream and then covered with chocolate ganache to resemble a log. The cake is often decorated with meringue mushrooms and powdered sugar to mimic the snow-covered branches of a real log. The Bûche de Noël is believed to have originated from ancient pagan traditions of burning a log to celebrate the winter solstice.4. Italy: PanettonePanettone is a sweet bread that is popular in Italy during the Christmas season. It is a tall and fluffy cake-like bread that is studded with raisins, candied fruits, and sometimes nuts. Panettone is often enjoyed with a cup of hot chocolate or espresso and is the perfect treat to share with family and friends during the holiday season.5. Germany: LebkuchenLebkuchen is a traditional German gingerbread cookie that is often enjoyed during the Christmas season. These cookies are made with a mixture of honey, spices, ground nuts, and candied fruits. They are typically soft and chewy and are often shaped into hearts or circles and decorated with icing. Lebkuchen is not only delicious but also a symbol of good luck and blessings for the coming year.6. Spain: TurrónTurrón is a popular Christmas treat in Spain that is made with almonds and honey. It is a type of nougat that is often served in rectangular bars or round cakes. There are two main varieties of turrón - hard and soft. The hard turrón is made with whole almonds and iscrunchy, while the soft turrón is made with ground almonds and has a chewy texture.Turrón is often enjoyed with a glass of cava, a sparkling wine from Spain.7. Sweden: JulbordIn Sweden, the Christmas feast is known as Julbord, which literally translates to "Christmas table." It is a smorgasbord-style buffet that consists of a wide variety of dishes, including ham, meatballs, pickled herring, gravlax, and sausages. Julbord is usually accompanied by traditional sides such as boiled potatoes, red cabbage, and beetroot salad. The feast is a celebration of abundance and togetherness, and it is enjoyed with family and friends over several hours.8. Mexico: TamalesTamales are a traditional Mexican dish that is often enjoyed during Christmas. They are made by spreading a masa dough onto a corn husk, filling it with meat, cheese, or other fillings, and then wrapping it up tightly before steaming. Tamales are often served with salsa and sour cream and are a delicious and comforting dish that brings families together during the holiday season.9. Japan: Christmas CakeIn Japan, Christmas cake is a popular dessert that is often enjoyed on Christmas Eve. The cake is typically a sponge cake layered with whipped cream and strawberries. It is beautifully decorated with intricate designs and often topped with a Santa Claus figurine. Christmas cake is not only delicious but also a symbol of happiness and celebration in Japan.10. Australia: PavlovaPavlova is a light and airy dessert that is widely enjoyed in Australia during the Christmas season. It is a meringue-based dessert that is crispy on the outside and soft on the inside. The pavlova is usually topped with whipped cream and a selection of fresh fruits such as berries, kiwi, and passionfruit. It is a refreshing and summery dessert that is perfect for the warm Australian Christmas weather.These are just a few examples of the many traditional Christmas foods that are enjoyed around the world. Each country has its own unique flavors and customs that make Christmas meals special and memorable. Whether it's a roast turkey, a Yule log cake, or a plate of tamales, these festive dishes bring people together and evoke the spirit of Christmas.。
圣诞节特色食物英文作文
圣诞节特色食物英文作文In the United States, Christmas is associated with a variety of delectable dishes. One of the most popular Christmas foods is roasted turkey. It is the centerpiece of the Christmas table, and is usually served with gravy, cranberry sauce, and stuffing. The turkey is often stuffed with a mixture of breadcrumbs, onions, celery, and herbs, which gives it a wonderful aroma and flavor. Another traditional food is glazed ham, which is coated with a combination of brown sugar, mustard, and spices, and then baked until it is sticky and caramelized. It is usually served with pineapple slices and cherries for a touch of sweetness.In addition to turkey and ham, many Americans also enjoy side dishes such as mashed potatoes, green bean casserole, and sweet potatoes. Mashed potatoes are made by boiling potatoes until they are tender, and then mashing them with butter, milk, and salt. Green bean casserole is a combination of green beans, cream of mushroom soup, and fried onions. It is baked until the flavors meld together and the top is golden and crispy. Sweet potatoes are often prepared as a casserole as well, with a sweet marshmallow topping that is toasted until it is golden brown.For dessert, Americans typically indulge in a variety of treats. One of the most popular desserts is pumpkin pie. Made from a mixture of pumpkin puree, sugar, eggs, and spices, it has a smooth and creamy texture, and is often served with whipped cream or ice cream. Another Christmas favorite is gingerbread cookies. Made with ginger, molasses, and a blend of spices, they are often shaped like Gingerbread men and decorated with icing. Other popular desserts include apple pie, pecan pie, and fruitcake.In the United Kingdom, Christmas dinner is quite different from its American counterpart. The traditional centerpiece of the meal is roast beef or roast turkey, served with roasted potatoes and vegetables such as Brussels sprouts and carrots. The meat is often cooked until it is tender and succulent, and is served with a rich gravy made from the pan drippings. Yorkshire pudding, a savory popover made from a batter of eggs, milk, and flour, is also a staple of the British Christmas dinner.Another iconic British Christmas food is mince pies. These small, sweet pastries are filled with a mixture of dried fruits, spices, and sometimes alcohol. They are traditionally served warm and dusted with powdered sugar. Christmas pudding is another beloved British treat. Made from a mixture of dried fruits, treacle, breadcrumbs, and spices, it is steamed for several hours and then flambeed with brandy before being served with a rich brandy butter sauce.In France, the Christmas meal is typically a multi-course affair. It begins with hors d'oeuvres, such as foie gras or smoked salmon, and progresses to a main course of roast goose, turkey, or game. Accompanying the main course are a variety of side dishes such as roasted vegetables, potatoes, and a green salad. The French also enjoy a festive cheese course, featuring a selection of regional cheeses. For dessert, a traditional French dessert is the Yulelog, or Bûche de Noël. It is a sponge cake made to resemble a log, and is often filled with flavors such as chocolate or chestnut.In Italy, Christmas is a time for feasting and indulging in delicious food. One traditional Italian Christmas dish is Panettone, a sweet bread loaf made with dried fruit and nuts. It has a light and fluffy texture, and is often enjoyed with a glass of prosecco or a cup of hot chocolate. Another popular Italian treat is Pandoro, a star-shaped cake dusted with powdered sugar. It is often served with a dollop of mascarpone cream for added richness. In Germany, a traditional Christmas food is Stollen. This dense, fruit-filled cake is made with marzipan, candied citrus peel, and a variety of spices. It is usually enjoyed with a cup of mulled wine, or Glühwein, which is made by heating red wine with spices such as cinnamon and cloves. Another German Christmas favorite is Lebkuchen, a type of gingerbread cookie that is soft and chewy, and often covered with a glaze of powdered sugar and lemon juice. These are just a few examples of the many delicious foods that are enjoyed during the Christmas season. Whether it's turkey and stuffing in America, mince pies in the UK, or Panettone in Italy, food plays a central role in Christmas traditions around the world. It brings people together, creates memories, and adds an extra touch of magic to this special time of year. So, as you gather with loved ones this Christmas, take a moment to savor the flavors, indulge in the sweetness, and appreciate the culinary delights that make this holiday season truly special.。
圣诞节的食物有哪些用英文
圣诞节的食物有哪些用英文圣诞节是西方世界最具传统和重要性的节日之一。
在这个特殊的日子里，家人和朋友们会聚在一起，享受美食，共度欢乐时光。
圣诞节的食物种类繁多，下面将列举一些常见的圣诞节食物，并提供相应的英文名称。
1. 圣诞曲奇圣诞曲奇是圣诞节期间非常受欢迎的美食之一。
它们是小巧的饼干，通常以各种形状和装饰方式制作。
常见的圣诞曲奇有：•Gingerbread man：姜饼人•Sugar cookie：糖曲奇•Snowflake cookie：雪花曲奇•Christmas tree cookie：圣诞树曲奇2. 圣诞布丁圣诞布丁是圣诞节的传统甜品之一，它的英文名称为Christmas pudding。
它是一种富含水果和香料的蒸煮甜点，通常以朗姆酒或白兰地浸泡。
圣诞布丁制作精细，需要提前准备，因此往往在节日期间享用。
3. 火鸡火鸡是圣诞节晚餐的主角。
传统上，人们会在圣诞节吃火鸡作为庆祝的标志。
火鸡在圣诞节晚餐上的常见名称是roast turkey，通常会配以香料和其他配料烤制而成。
4. 圣诞蛋糕圣诞蛋糕也是圣诞节不可或缺的甜点之一，它的英文名称是Christmas cake。
圣诞蛋糕通常是丰盛的水果蛋糕，上面装饰着各种彩色的糖霜和干果。
5. 圣诞饮品除了美食，圣诞节还有许多特色饮品。
以下是一些常见的圣诞饮品及其英文名：•Eggnog：蛋酒，一种以牛奶、蛋黄和香料调制的饮品•Mulled wine：热红酒，一种以红葡萄酒为基础，加入香料加热的饮品•Hot chocolate：热巧克力，一种以巧克力粉或巧克力片制成的热饮品6. 蔬菜圣诞节晚餐中的蔬菜也是不可或缺的一部分。
以下是一些常见的圣诞蔬菜及其英文名：•Brussels sprouts：圣诞甘蓝，一种小球状的蔬菜•Carrots：胡萝卜•Roast potatoes：烤土豆7. 海鲜在某些地方，特别是澳大利亚等温暖的地区，人们更倾向于用海鲜来庆祝圣诞节。
圣诞节食物英语介绍
圣诞节食物英语介绍圣诞节是西方国家最为隆重的节日，时间为每年12月25日，是基督徒庆祝耶稣基督诞生的庆祝日。
每逢节日，国外就会准备好丰富的菜肴，一家人团聚在一起吃团圆饭，而饭桌上必不可少的就是火鸡了。
下面是小编收集整理了圣诞节食物英语介绍，欢迎阅读。
圣诞节食物英语介绍【1】Christmas dinnerFrom , the free encyclopediaJump to: navigation, searchAn oven-roasted turkey.Christmas dinner is the primary meal traditionally eaten on Christmas Eve or Christmas Day. In many ways the meal is similar to a standard Sunday dinner. Christmas feasts have traditionally been luxurious and abundant. King John of England, in the year 1213, ordered about 3,000 capons, 1,000 salted eels, 400 hogs, 100 pounds of almonds and 24 casks of wine for his Christmas feast.Christmas dinner around the worldChristmas dinner around the world may differ and the traditions present below can reflect the culture of the respective country it is being celebrated in. Turkey is present in a fair number of these meals.Australia————来源网络搜集整理，仅供个人学习查参考Christmas dinner in Australia tends to be very similar to the traditional English version. However due to Christmas falling in the heat of the Southern Hemisphere's summer, meats such as boar, turkey and chicken are sometimes served cold. Barbecues are also a popular way of avoiding the heat of the oven. Seafood such as prawns (shrimp) is common, as are barbecued cuts of steak or chicken breasts, drumsticks and wings. In summer, Australians are also fond of Pavlova, a dessert composed of berries atop a baked meringue. Fruits of the season include mangoes and cherries.AustriaChristmas cuisine in Austria is similar to that of Germany. Christmas Eve is the celebration of the end of the pre-Christmas fast. Christmas Eve is historically the day that the tree is decorated and lit with real candles, so that the Christkindl may visit. Christmas Day is a national holiday in Austria and most Austrians spend the day feasting with their family. Fried carp, Sacher torte and Christmas cookies ( lebkuchen and sterne) are eaten, and many other chocolate delicacies including edible Christmas ornaments. Christmas dinner is usually Goose, Ham served witChristmas is also known as Christmas, translated as "Christ mass", western traditional festival, every year in December 25th. Mass is a kind of church service. Christmas is a religious festival,because regard it as to celebrate the birth of Jesus, named "christmas".Most of the Catholic Church will be first in the 24, Christmas Eve, i.e., the early morning of December 25 at midnight mass, and some Christian will be held caroling and on December 25 to celebrate Christmas; Christian another branch of Orthodox Christmas celebration in the annual January 7.Christmas is a public holiday in the western world and in many other regions, such as Hongkong, Macao, Malaysia, and Singapore in Asia. The Bible actually did not record the date of birth of Jesus, Christmas is a public.圣诞节(Christmas)又称耶诞节，译名为“基督弥撒”，西方传统节日，在每年12月25日。
圣诞节食物英语介绍
圣诞节食物英语介绍圣诞节是西方国家最为隆重的节日，时间为每年12月25日，是基督徒庆贺耶稣基督诞生的庆贺日。
每逢节日，国外就会准备好丰富的菜肴，一家人团聚在一起吃团圆饭，而饭桌上必不可少的就是火鸡了。
下面是小编搜集整理了圣诞节食物英语介绍，欢迎阅读。
圣诞节食物英语介绍【1】Ｃhristmas dinnerＦrom , the free encyclopediaＪump to: navigation, searchＡn oven-roasted turkey.Ｃhristmas dinner is the primary meal traditionally eaten on Ｃhristmas Ｅve or Ｃhristmas Ｄay. Ｉn many ways the meal is similar to a standard Ｓunday dinner. Ｃhristmas feasts have traditionally been luxurious and abundant. Ｋing Ｊohn of Ｅngland, in the year 1213, ordered about 3,000 capons, 1,000 salted eels, 400 hogs, 100 pounds of almonds and 24 casks of wine for his Ｃhristmas feast.Ｃhristmas dinner around the worldＣhristmas dinner around the world may differ and the traditions present below can reflect the culture of the respective country it is being celebrated in. Ｔurkey is present in a fair number of these meals.ＡustraliaＣhristmas dinner in Ａustralia tends to be very similar to the traditional Ｅnglish version. Ｈowever due to Ｃhristmas falling in the heat of the Ｓouthern Ｈemisphere's summer, meats such as boar, turkey and chicken are sometimes served cold. Ｂarbecues are also a popular way of avoiding the heat of the oven. Ｓeafood such as prawns (shrimp) is common, as are barbecued cuts of steak or chicken breasts, drumsticks and wings. Ｉn summer, Ａustralians are also fond of Ｐavlova, a dessert composed of berries atop a baked meringue. Ｆruits of the season include mangoes and cherries.ＡustriaＣhristmas cuisine in Ａustria is similar to that of Ｇermany. Ｃhristmas Ｅve is the celebration of the end of the pre-Ｃhristmas fast. Ｃhristmas Ｅve is historically the day that the tree is decorated and lit with real candles, so that the Ｃhristkindl may visit. Ｃhristmas Ｄay is a national holiday in Ａustria and most Ａustrians spend the day feasting with their family. Ｆried carp, Ｓacher torte and Ｃhristmas cookies ( lebkuchen and sterne) are eaten, and many other chocolate delicacies including edible Ｃhristmas ornaments. Ｃhristmas dinner is usually Ｇoose, Ｈam served wit Ｃhristmas is also known as Ｃhristmas, translated as "Ｃhrist mass", western traditional festival, every year in Ｄecember 25th. Ｍass is a kind of church service. Ｃhristmas is a religious festival, because regard it as to celebrate the birth of Ｊesus, named "christmas".Ｍost of the Ｃatholic Ｃhurch will be first in the 24, Ｃhristmas Ｅve, i.e., the early morning of Ｄecember 25 at midnight mass, and some Ｃhristian will be held caroling and on Ｄecember 25 to celebrate Ｃhristmas; Ｃhristian another branch of Ｏrthodox Ｃhristmas celebration in the annual Ｊanuary 7.Ｃhristmas is a public holiday in the western world and in many other regions, such as Ｈongkong, Ｍacao, Ｍalaysia, and Ｓingapore in Ａsia. Ｔhe Ｂible actually did not record the date of birth of Ｊesus, Ｃhristmas is a public.圣诞节(Ｃhristmas)又称耶诞节，译名为“基督弥撒”，西方传统节日，在每年12月25日。