中国食品法规的英文介绍(1)-文档资料

CFHL
Main legal prescriptions (1)
➢ Legal purpose: to prevent the food pollution and guarantee human health
➢ Ensure the supervision system of national food hygiene: the central and regional health executive departments shoulder the responsibility of supervision
Framework of CFHL 57 entries of 9 chapters
➢ Chapter One General Provisions ➢ Chapter Two Food Hygiene ➢ Chapter Three The Hygiene of Food Additive ➢ Chapter Four The Hygiene of food container, package
➢ Explicit the hygiene requirements of food production and operation: procedure, place, and personnel
➢ Explicit the products which are forbidden to produce and sell ➢ The relevant hygiene evaluation and safety evaluation system ➢ Ensure the products which approval is a must before going to
➢ Suitable range: food, food additive, food container, package material, tools, equipment, detergent, disinfectant of food, production and operation place, facilities, and relevant environment of food
wk.baidu.com➢ Basic hygiene requirement for food, food additive, food container, package material, tools, equipment, detergent, disinfectant of food
CFHL
Main legal prescriptions (2)
norm and international standards
I. Brief introduction of Chinese Food hygiene law system
Main Models of Food Law
Food Law：For example, some European countries
Passed in the 25th conference of the 5th standing committee of the national people’s congress in Nov. 19th, 1982.
➢ Chinese Food Hygiene Law :
Passed in the 16th conference of the 8th national congress in Oct.30, 1995, and announced as No.59 Chairman Order, and implemented since the date of announcement.
Food,Drug and Cosmetic Act： For example, U.S.A
Food Hygiene (Sanitary) Law：For example, Japan and China
Food Hygiene Law of PRC
➢ Chinese Food Hygiene Law (On trial):
I. Brief introduction of Chinese Food hygiene law system
II .The contrast between Chinese food law and relevant international law
III. The Survey of Chinese food hygiene norm IV.The contrast between Chinese food hygiene
market: health protection food, new resource food, new varieties of additive, new varieties of food container, package material, tool made from new material ➢ To authorize the health executive departments of the State Council to formulate health standards, management and inspection rules
The Chinese food hygiene regulations and standards in contrast to international relevant codes
The Chinese food hygiene regulations and standards in contrast to international relevant codes
material, and tools and equipment of food. ➢ Chapter Five The formulation of food hygiene
standards and management ➢ Chapter Six The management of food hygiene ➢ Chapter Seven The supervision of food hygiene ➢ Chapter Eight Legal responsibility ➢ Chapter Nine Amendments