贵州茅台酒的历史起源及主要特点分析

目录

绪论 (1)

1解放后前的贵州茅台 (2)

2解放后的贵州茅台 (3)

3茅台酒的原料特色 (4)

4茅台酒的工艺特色 (5)

5总结 (6)

6参考文献 (7)

贵州茅台酒的历史起源及主要特点分析

摘要

贵州茅台酒发展的历史源远流长，从汉代到我们现在，它伴随着中国古文化一步步向新时代开来，一步步的成长历程给中国古文化里程碑上留下惊人的一撇。它所特有的原产地跟生产原料都是不能它具有时代进迁的标志，精细的生产流程，打造完美的贵州茅台！它是与苏格兰威士忌、法国科涅克白兰地齐名的三大蒸馏名酒之一，是大曲酱香型白酒的鼻祖。

关键词

贵州茅台，中国古文化，标志，鼻祖

Kweichow Moutai wine history origin and main characteristics analysis

Abstract

Kweichow Moutai wine development has a long history, from the Han Dynasty to now, along with Chinese ancient culture step by step to the new era", a step by step growth process to Chinese ancient culture left striking a milepost. Its origin with the production of raw materials are not its era into the move marks, sophisticated production processes, to create the perfect Kweichow moutai! It is with Scotland whisky, French cognac as one of three distilled spirits, is the

originator of Daqu Maotai flavor liquor.

Key word

Kweichow Moutai, Chinese ancient culture, mark, originator