海容展示柜说明书
XSD-701-52干燥柜产品说明说明书
XSD-701-52 Dry CabinetOutstanding performanceThe XSD series has an outstandingperformance for drying moisture sensitivecomponents and pcb’s.The dynamic drying unit of the 5000 seriesreaches very reliable low humidity values of≤0,5% RH and automatically regenerates ifnecessary.As a result of an insulated double metalsandwich construction a precise temperatureof 60°C can be reached with a very low powerconsumption.A radial fan and heater supports the dryingprocess and realizes an equable temperatureand moisture level in the cabinet. Therelevant process data is obtained by use of anaccurate Rotronic sensor.User friendly handlingESD featuresInsulation Data loggingOnline read outInterior lightingDoor & humidity alarm buzzerLeveling outLockable doors Sliding shelvesU 5000 series drying unitRotronic sensor Power supplyFeaturesDisplay with easy menu structureNorm (IEC 61340-5-1)ESD stainless steel body (<103 Ohm/sq).Conductive glazing (in- and outside 103 Ohm/sq). 60 mm sandwich construction with PolyuretheneIntegrated data logger over Sensor with standard 2000 measuring points (optional software is required).RS 232 interface for data (optional software is required). Low power consumption LED lightingLonger dooropenings are detected, high RH levels are detectedAdjustable legsEvery door can be locked seperately with a key.In height adjustable sliding shelves (5 pcs)≤ 0.5% RH, made in GermanyPrecision sensor, accuracy +/- 0,8 % RH, +/- 0,3°CPower cord 5 meter with IEC plugBenefits Drying time (see reference table)Recovery time after door opening Temperature stabilityTemperature settingEnergy saving consumptionNetworkIPCEuropean QualityMaintenanceFast drying time, Level 3 component, <1,4 mm = 18 hours (60°C / 1% RH) < 6 minutesThe same temperature level throughout the drying cabinet as a result of the use of a radial fan in combination with ventilation and heating canal in an insulated sandwich con-struction. Accuracy +/- 2°C Heating up to 60°CAs a result of a Dynamic dry unit, sandwich construction with insolating Polyurethene. OptionalAccording to IPC-Jstd 033C Made in GermanyEasy to service, low maintenanceTechnical Data CabinetExternal dimensions: (W x H x D) 700 x 1930/2110 x 808 mmInternal dimensions: (W x H x D) 544 x 1504 x 600 mmWeight: 142 kgWeight on shelf: 50 kgShelves (WxD): 5 pcs, 535 x 550 mm.Volume: 490 LElectric supply: 230 VAC (120 VAC optional)Power consumption: 450 W/h (60° C)Protection class: class 1, hard groundedHumidity level cabinet: ≤ 0,5 % RH can be reached with drying unit U 5002 Sensor accuracy: +/- 0,8 % RH, +/- 0,3°CTemperature accuracy: 60° C, +/- 2° CTechnical Data 52 DisplaySettings:Language MenuNominal Value HumidityNominal Value Humidity AlarmDelay Humidity Alarm (in combination with heater)Nominal Value Temperature (in combination with heater)Temperature Alarm (in combination with heater)Delay Temperature AlarmDoors AlarmInterlockingManual RegenerationDisplay:Supply voltage (supplied by drying unit) 24 VAC/DCInput 4 function keys (tactile-touch keys)Display 61 x 33 mm, white, controllable backlight, adjustable contrastSUB-D plug ( “universal“ 9-wire standard serial cable)Power consumption at 24 VDC, 40 mATechnical Data Rotronic Sensor HC2-SBased on the Airchip 3000 Technology use the HygroClip2 probes can be used for control of temperature andhumidity.The HygroClip 2 probes can be configured with theROTRONIC HW4 software and share the followingfeatures:Measurement of relative humidity and temperature.Data recording of up to 2000 relative humidity andtemperature value pairs.Programmable automatic sensor test with fail safemode and sensor drift compensation. Technical Data dry-unit U 5000 seriesDehumidifying performance: 120 g/h max.Minimal humidity 0,2% RHDehumidifying Temperature 10 – 60° CElectric supply: 230 VAC (120 VAC available)Dimensions (L x B x H): 487 x 487 x 150 mmWeight: 14 kgTest conditionsInstrument: Vaisala.Type of dew point sensor: Vaisala drycap 180MAccuracy of dew point sensor: ± 0,2° C at + 20° C (+ 68° F) Location of sensor: In the direct surrounding of cabinet sensorAmbient conditions: Humidity 50 ± 5% rH, 25° ± 2°C, Pressure 994 ± 20 hPa. Dooropenings:2 dooropenings, 15 sec. (average RH 0,70%)Performance testNumber of different types of shelves that can be mounted in cabinet:Number of shelves (47000141)56789101112 13 14 15 Distance (in mm) between shelves if equaly devided 260 210 165 165 115 115 7070707070Remaining space between top shelf and top cabinet235 190 235 40235 90430 330 235 140 40Number of drawers 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Remaining space in mm 1366 1270 1174 1078 982 886 790 694 598 502 406 310 214 118 22XSD-701-52Dimensions mentioned in mm.Technical DrawingTechnical Drawings502553Long stripShort strip2525Drawer formationDrawer divider systemReel rack 20014005Reel rack formation, 38 reels of 8mm can be placed in 1 reel rack, totally 152 reels.Technical Drawings Different Feeder racks possibleShelves formation Honeycomb systems2 pieces of honeycomb system 1 piece of honeycomb systemSMD Reel rack with reel supports,L x W = 530 x 265 mm incl 18 reel supports;Item number 20014005Humdidity alarm signal Lamp, two-color, (orange/green or red/green), magnetically fixed, providing optical signals onoperational states and exceeded limit values. Opreates on 24 V. Item number orange/green 20016030 . Reel support,additional reel supports for 20014005:Item number 20014201Door release pedal,These foot pedals enables you to open the doors keeping your hands free, Item number 47000146 N2 auto flow system,The Auto-Flow-System is developed to use in combination with a Totech drying cabinet.The device is used for the quick removal of moisture in the cabinet after the doors hasbeen opened. The drying process is realized by using nitrogen (N²), which is add auto-matically after the doors have been closed. (by means of adjustable timer function)Item number 22613000OptionsAdditional Sliding Shelves, stainless steel sliding shelf on metal rollers, 100% extractableItem number 47000141Drawer,stainless steel drawerItem number 47000127N2 flow system,The Flow-System is developed to use in combination with a Totech dryingcabinet. The apparatus is used for adding nitrogen (N²).Item number 20010020Divider system drawer,Stainless steel devider system which enables you to create compartments with a min-imum measurement of ± 2,5 x 2,5 cm or a multiple of 2,5 cm. A standard set con-tains 5 long strips (553 mm) and 5 short strips (502 mm).Item number 47000129Cover plate for XSD shelves,prevent small items to fall throughItem number 47000132Options Additional Sliding Shelves , stainless steel sliding shelf, (without rollers)Item number 47000136Honeycomb system, Flexible stainless steel storage system for IC Tubes components & PCB’s. The width of the compartments is adjustable before installing the system in the cabinet. The number of compartments variates from 17 till 170. In total 4 systems can be Installed in a cabinet. Item number 20050100 Options HygroClip 2, Probe with maximum accuracy for all climate measurements Item number 470000027 Exchange calibrated sensor: Item number 47000040 S Feeder System, This feeder rack is suitable for Siemens S Feeder systems. Sold in combination with reel rack Item number 46204009 X Feeder System,This feeder rack is suitable for Siemens X Feeder systems. Sold in combination with reel rackItem number 46204004 Humidity calibrator Hygropalm 22, presision measuring device for calibrating sensors Set including Hygroclip sensor, case and cable: Item number 20001019 Hygropalm only: Item number 20001016version 08-06Options HW4-E software, Standard edition for use with 1 cabinet . Rotronic HW4 is a process oriented, validated software for use with the Rotronic line of digital humidity-temperature instruments. Item number 47000034 HW4-P software, Professional Edition for use with several cabinets. Rotronic HW4 is a process oriented, validated software for use with the Rotronic line of digital humidity-temperature instruments. Item number 47000031 MSL Basic software, Software solution for the monitoring of moisture sensitive components and their MSL States during storage and processing in the production. With the software the exact drying state individually for each component is monitored and displayed. Here, a complete history for each component is traceable up to the full processing. The evaluation of the drying conditions is based on the requirements of the IPC / JEDEC J-STD-033C directive. Item number 20017450 MSL software upgrade standard, Upgrade to monitor moisture sensitive components and your MSL were to an another storage facility (dry cabinet) with the standard-MSL-software . Item number 20017452 MSL advanced software, MSL upgrade offers multiple functions to the MSL standard Software. One of the possibili-ties is that it can read out multiple HC2-S sensors. To adjust storage conditions ,picking of stock, removal of used parts & more stock control. Item number 20017451Rotronic datalogger set, Including Software HW4-E-V3 and Cable AC3006 Item number 47000580Sensor accuracy: +/- 0,8 % RH, +/- 0,3°C。
软边冷柜珊瑚浴池 FLEXI-GUARD说明书
NOTE: WATER FLOW DIRECTION SERVICE STOP (NOT FURNISHED)FIG. 1FIG. 3LEGENDA = 1/4" O.D. TUBE CONNECT (CHILLER WATER OUTLET)B = 3/8" O.D. TUBE CONNECT (CHILLER WATER INLET) SHUT OFF VALVE BY OTHERSC = 1-1/4" TRAP FURNISHED D = ELECTRICAL INLETERO8C ROUGH-INFIG. 5INSTALLATION INSTRUCTIONSFIG. 691551032, 33SEE FIG. 88, 111. Install mounting frame. See mounting frame instructions.2. Install remote chiller. Remove front panel of chiller. Slide chiller onto the shelf and position it to the left within the guides on the shelf.3. Attach solenoid valve assy to the underside of cross member of mounting frame. See Figure 7.4. Make water supply connections. Install a shut-off valve and union connection to building water supply (valve and union not provided). Turn on the water supply and flush the line thoroughly.5. Make connection between remote chiller and building supply line. Install the strainer on the chiller inlet tube. Install a 3/8" O.D. unplated copper water line between the valve and the cooler. Remove all burrs from the outside of the water line. Insert the 3/8" water line into the inlet side of the strainer by pushing it in until it reaches a positive stop, approximately 3/4" (19mm). See Figures 2 and 5. DO NOT SOLDER TUBES INSERTED INTO THE STRAINER AS DAMAGE TO THE O-RINGS MAY RESULT. Install the 1/4" x 1/4" union (provided) on the chiller outlet tube.6. Make connection between remote chiller and solenoid valve assy. Insert end of 1/4" O.D. poly tubing (provided) into union on chiller outlet and the other end into straight fitting on solenoid valve assy.7. Hang the upper panel on the mounting frame hanger. Align holes in the panel with holes in the mounting frame. Be sure that panel is engaged with hanger at top of frame before releasing it.8. Install fountain. Remove bottom cover plate on underside of fountain and save the screws. Mount the fountain to the upper panel and the wall frame with (4) 5/16" x 3/4" (19mm) long bolts and nuts (provided). Tighten securely.9. Connect solenoid valve assy and regulator holder in fountain by inserting 1/4" O.D. poly tubing (provided).10. Remove elbow from end of p-trap and attach it to drain tube. Re-attach elbow to p-trap and cut waste tube to required length using plumbing hardware and trap as a guide.11. Connect power cord of sensor to solenoid valve by running it through the back panel and connecting it as shown in Fig. 8. Connectors may be connected to either terminal on solenoid valve. Attach ground wire to solenoid valve bracket with green ground screw.12. Turn on water supply. Release air from tank by interrupting infrared beam; steady stream of water assures all air is removed. The sensor has a 30 second maximum ON time. It may be necessary to step away from beam a few times to allow chiller tank to refill. Check for leaks.13. These products are designed to operate on 20-105 PSI supply line pressure. If inlet pressure is above 105 PSI, a pressure regulator must beinstalled in the supply line. Any damage caused by reason of connecting these products to supply line pressures lower than 20 PSI or higher than 105 PSI is not covered by warranty.14. Make electrical connections to chiller. See chiller instructions.15. Check stream height from bubbler. Stream height is factory set at 35 PSI . If supply pressure varies greatly from this, remove item 11 (bottom cover plate) and adjust the screw on the regulator (item 7). Clockwise adjustment will raise stream height and counter-clockwise will lower stream height. For best adjustment stream height should hit basin approximately 6-1/2" (165mm) from the bubbler.16. Mount lower panel. Loosen the (2) #10-24 x 5/8" (16mm) screws at frame bottom lip. Slide upper tongue of lower panel under lower edge of already installed upper panel. Tighten previously loosened screws securely.17. Replace bottom cover plate to fountain basin using screws provided. Tighten securely.324NOTE: WHEN INSTALLING REPLACEMENT BUBBLER AND PEDESTAL, TIGHTEN ITEM 4 NUT ONLY TO HOLD PARTS SNUG IN POSITION. DO NOT OVER TIGHTEN.1FIG. 434343434 (TO BUBBLER)CHILLER INLET CHILLER OUTLET27FOR PARTS, CONTACT YOUR LOCAL DISTRIBUTOR OR CALL 1.800.834.4816ELKAY MANUFACTURING COMPANY • 2222 CAMDEN COURT • OAK BROOK, IL 60523 • 630.574.8484PART NO.ITEM NO. PARTS LIST12345678910111213141516171819202122232425262728293031323334DESCRIPTIONTROUBLE SHOOTING AND MAINTENANCEFIG. 86162513723188261728222930211920Orifice Assy Housing Assy PedestalBubbler Locknut DrainRegulator Holder RegulatorScrew - #10-24 X .50 PHTC StrainerFountain BodyBottom Cover Plate Back Panel Hex Nut Lower Panel Union-1/4 X 1/4Regulator Mounting Bracket Solenoid Mounting Bracket Sensor Support Bracket Solenoid Valve Assy 115VSolenoid Valve Assy 220/230V Power Cord 115V Sensor - ClearScrew- #8-18 X .37 HHSM Nut - Regulator Hex Nut #10-32Strain ReliefSpacer - 1/2 X .44Edge TrimScrew - 1/4-20 X .38 HHTC Elbow - 1/4 X 1/4Fitting - 1/4 NPTF X 1/4 O.D.Screw - #10-24 X .62 HHMS Screw - 5/16-18 X .75Hex Nut - 5/16-18Poly Tubing (Cut To Length)A5487456011C 55997C 75580C LK46450986C 61313C 11262754389055996C 28784C 5500066526837C 40045C 26833C 70683C 22525C 22526C 27240C 31375C 000000032731376C 31384C 3841700156082C 70016C 50203C 51409C 56280C 70256C 70817C 75507C 11100834389011157724389011157734389056092C1. Orifice Assy: Minerals deposits on orifice can cause water flow to spurt or not regulate. Mineral deposits may be removed from the orifice with a small round file not over 1/8" diameter or a small diameter wire. CAUTION: Do not file or cut orifice materials.2. Stream Regulator: If orifice is free of material deposits regulate water flow according to instructions on page3.3. Sensor Control: The sensor has a 2 second delay time. If sensor fails to operate valve mechanism or operates erratically, check the following: a) Ensure there are no obstructions within a 40 inch radius from the front of fountain.b) Check wire connections at the solenoid valve and at the sensor.CAUTION: Make sure unit is unplugged before checking any wiring. c) Ensure proper operation of solenoid valve. If there is an audible clicking sound yet no water flows, look for an obstruction in the valve itself or elsewhere in the water supply line.WARNING: Do not expose sensor to direct sunlight.4. Sensor Range Adjustment: The electronic sensor used in this fountain is factory pre-set for a "visual" range of 36 inches. If actual range varies greatly from this, or a different setting is desired, follow the range adjustment procedure below:a) Remove bottom cover of fountain.b) Remove sensor by removing washers and nuts that secure sensor on studs.c) Locate range adjustment screw between the red lenses of the sensor, then with a small tip screwdriver, rotate the range adjusting screw clockwise to increase range or counter-clockwise to decrease range. 1/4 turn of screw is equal to approximately 12 - 18 inches of range.CAUTION: Complete range of sensor (24 - 46 inches) is only one turn of the adjusting screw.d) Remount sensor on studs and replace bottom cover.241922FIG. 7REPAIR SERVICE INFORMATION TOLL FREE NUMBER 1.800.260.6640MF100 Mounting Frame。
柜容仪使用说明书
HNGR-Ⅱ型柜容仪使用说明书江苏环能工程有限公司柜容仪使用说明书产品介绍HNGR-Ⅱ型柜容仪是用来测量干式煤气柜柜位、柜容量及活塞升降速度、气容量变化速度的仪表，兼有柜位高高限、柜位高限、柜位低限、柜位低低限、活塞升降变化速度高限报警功能,4-20mA煤气柜柜位远传输出、4-20mA活塞升降速度输出。
产品特点1.采用320×240新型点阵式大屏幕液晶显示器，能同时显示气柜容量模拟比例尺、气柜气休容量测量值和气柜活塞移动速度、气柜活塞高度、气柜容量增减速度测量值中的任意一个（这3个测量值可切换显示）。
煤气柜活塞运行速率、煤气柜煤气量变化速率7位数码显示(切换显示)。
2.设有气位高高限、气位高限、气位低限、气位低低限及气位变化速度高限屏幕显示报警功能3.设有高高限，高限和低限，低低限开关报警功能，继电器常开点输出，开关负载3A 120V AC/24VDC，最大转化电压240V AC/60VDC，开关接触电阻100mΩMax at 6VDC 1A，开关次数1000000次。
4.可以进行当前活塞高度、活塞最大运行高度(总柜高)、编码器每旋转一周活塞行程、煤气柜截横截面积、煤气柜高高限百分比、煤气柜高限百分比、煤气柜低限百分比、煤气柜低低限百分比及速率高报警值设定。
5.电源具有反向保护功能、1000V隔离，宽供电电压额定24V ，范围18—36V，电源功率小于5W。
6.4-20mA 远传输出具有宽环路电压，范围7.5-36V。
负载<500欧姆。
7.编码器信号光电隔离输入。
8.触摸屏输入，操作时只要用触笔点击屏上显示的键盘即可，十分方便、易用。
操作方法1、运行：本仪器正常情况下上电即进行正常运行．正常运行情况下显示屏如图1所示。
图1 柜容仪正常工作窗口窗口各部位作用1．气柜气体容量显示窗口，最大显示值9999999立方米。
2．气柜活塞高度，最大显示值999.99米、气柜活塞移动速度，最大显示值±999.9米、气柜容量增减速度，最大显示值99999立方米/小时，显示窗口，通过转换键对3个测量值进行转换。
海容sd-151d-g展示柜说明书
海容sd-151d-g展示柜说明书
冷藏展示柜怎么调温度：
根据具体情况调温。
1、正常天气，春秋季，可将温度档设置为2-4档，这样箱内温度为6-7度，满足日常所需。
2、炎热天气，环境温度高，可将温度档设置为1-2档，室内温度在0度以下，可更好的保鲜食品。
3、寒冷冬季，环境温度在10-16度时，可调至5档，环境温度低于10度，可调至6-7档，箱内温度可冷藏即可。
商家在设计冷柜时，将箱内温度控制在0度到10度左右，人们可根据具体需求设置，一般控制器分为5个档，不同档温度不同，数穿会越大，箱内温度越低。
春秋可将箱温调到3档，夏天可将温度调至1-2更加省电节能。
冷藏展示柜使用要注意什么：
1、热食物要冷却后再放入冷藏柜内，因为易让食物外冷内热，从而变质，达不到保鲜的作用。
而且冷藏柜内不可存放过多的食物，太满太紧不利于空气对流，还会增加机组的负担，从而缩短使用寿命。
2、食物生熟分开放，不能混放于冰柜内，并且按所需时间合理摆放。
而且不能将食物放在蒸发器上，要放在容器内，避免在蒸发器上结冰，难以取出。
3、鲜鱼、鲜肉等食品要用塑料袋封装，再放入冷冻室。
蔬菜、水果也要将外面的水分擦干才能放入，温度最好在0度以上贮藏为宜。
4、冷藏展示柜顶上是一层很薄的钢板，不可放置过重的东西，否则会影响冷藏柜的使用，还会影响使用寿命。
海尔冰柜说明书介绍,教你正确使用海尔冰柜海尔社区
海尔冰柜说明书介绍,教你正确使用海尔冰柜海尔社区冰柜是我们现在生活中必不可少的家用电器之一了，随着社会的发展，冰柜行业也在不断的发展中，现在市面上出现了很多的冰柜品牌，而不同品牌的冰柜，它们的种类和型号、功能都有所不同。
海尔冰柜作为我国冰柜行业的领先品牌，它的冰柜说明是怎样的呢？今天大家就和小编一起来看看海尔冰柜说明介绍和海尔冰柜正确使用方随着科技的发展，冰柜已在我们生活中起到了重要的作用，现在市面上也出现了很多的冰柜品牌，海尔冰柜作为行业的龙头品牌之一，它的冰柜值得消费者信赖的。
但是许多人在购买海尔冰柜以后，不看说明书就直接乱用，导致冰柜在一段时间后就出现了问题。
今天大家就和小编来看看海尔冰柜说明介绍及怎样正确使用海尔冰柜的信息吧。
海尔冰柜说明书介绍1、海尔冰柜说明书首先是介绍冰柜的使用电流、注意事项和警告说明。
2、冰柜的使用说明，其中包括冰柜的各个部件说明，档位说明，档位设置及冷冻说明、冷藏微冻室使用注意事项和冷冻室注意事项。
3、冰柜的清洁保养说明，其中包括有清洁时的注意事项，除霜时注意事项和方法，停止使用时的注意事项。
4、冰柜常见问题介绍及解决方法，其中有噪声过大，冰柜内发出声音，冰柜不工作，门体关不严、冷气泄漏，压缩机时间保持运转，冷柜不能很好的制冷，冷柜内有异味，冷柜内结霜不均匀、结霜少是什么原因及玻璃门上出现凝露等说明。
5、介绍冰柜的规格及技术数据和注意要素。
6、冰柜的装箱单和报修政策及说明。
海尔冰柜使用方法1、检查连接线，接通冰柜的电源。
2、对冰柜进行温度设置与调节，冰柜一般都有1-7个档位，根据环境温度选择合适的档位。
3、将食物放进冰柜中（注意：首次使用前先通电，冰箱正常运转且箱内温度已经降低后再放入食物）。
4、根据食物特点分类存放，一些肉类需冷冻，新鲜蔬菜保鲜就好。
5、如长期不在家的时，需将冰柜食物取出，以免食物因停电变质产生不良气味。
海尔冰柜保养介绍冰柜要定时的清洗和保养，一般都是一个月清洗一次，以便冰柜内部有异味。
Convotherm C2020 Roll-In Rack 配件保温柜说明书
Models: H137WSRRC2020 SERIES for use with Convotherm C2020 Roll-In Rack (not included).Cabinet model number:Cabinet serial number: Authorized Service Agency:Ph:Fax:Keep this manual for future reference.OPERATING and MAINTENANCE INSTRUCTIONSModels: H137WSRR-C Series Companion Holding CabinetFL-2330Rev. 0 (2/07)5925 Heisley Road • Mentor, OH 44060-1833SUBJECT PAGEINSTALLATION INSTRUCTIONS..............................................................................................2 Illustration (Leg Adjustment), Figure 1. (2)Illustration (Drain Valve), Figure 2 (2)OPERATING INSTRUCTIONS (3)Illustration (Control Panel), Figure 3 (3)MAINTENANCE INSTRUCTIONS How to Clean the Unit...................................................................................4 Trouble Shooting Guide.................................................................................5 Replacement Parts (Cabinet)..............................................................................6 Illustration (Cabinet Parts)...................................................................................................7 Replacement Parts (Power Unit)..........................................................................................8 Wiring Diagram. (9)How to Reverse the Door Opening (10)TABLE OF CONTENTSFL-2330Rev. 0 (2/07)5925 Heisley Road • Mentor, OH 44060-1833IDENTIFYING YOUR CABINET:Look for this label on the back of your cabinet. This information is needed when calling for questions or service.OPERATING and MAINTENANCE INSTRUCTIONSModels: H137WSRR-C Series Companion Holding CabinetCompanion Holding CabinetFL-2330Rev. 0 (2/07)Page 1 of 10ELECTRICAL SPECIFICATIONS:Model No.VoltsWattsAmpsHertzPhaseNEMAHCWH2020120192016.06015-20P HCWH2020208208200010.06016-15P HCWH202024024020008.66016-15PNote: The above model numbers are basic models. They may be followed by letters: L, M, 2M, D, or ending with S.5925 Heisley Road • Mentor, OH 44060-1833HOW TO INSTALL UNIT:Remove all paper and packing material from inside of cabinet.Remove protective paper and vinyl material from outside surfaces of cabinet.Place the cabinet in a well-ventilated area.Place cabinet on level fl oor. (For cabinets with legs, adjust the legs of the cabinet to ensure proper fi t of rack into cabinet. See Fig. 1)Plug cord end into proper wall outlet.Fill water pan with 4 gallons (15 liters) of water.Make sure green drain valve is closed. See Figure 2.1.2.3.4.5.6.7. Push POWER switch to “ON.” Yellow POWER LIGHT will come on.8. Push the “SET” button on the TEMPERATURE CONTROL. The TEMPERATURE DISPLAY will show “SP1” (set point 1).9. Press “SET” again and the current set point temperature will be displayed.10. Press the ADJUST buttons to adjust to 200°F(93°C).11. Run the unit for one hour.NOTE: DO NOT PUT FOOD IN CABINET!This step is to burn off manufacturing oils and excess adhesive.Air is VERY HOT when door is opened.12. Let the cabinet cool and wipe inside clean withdetergent and hot water before fi rst use.Use of treated or soft water may be required for properoperation and to maintain warranty.OPERATING and MAINTENANCE INSTRUCTIONSModels: H137WSRR-C Series Companion Holding CabinetCompanion Holding Cabinet FL-2330Rev. 0 (2/07)Page 2 of 10Figure 1 Leg AdjustmentFigure 2 Drain Valve5925 Heisley Road • Mentor, OH 44060-1833HOW TO HOLD:No water is needed in pan.Push POWER switch to “ON.” Yellow POWER LIGHT will come on.Push the “SET” button on the TEMPERATURE CONTROL. The TEMPERATURE DISPLAY will show “SP1” (set point 1).Press “SET” again and the current set point temperature will be displayed.Press the ADJUST buttons to adjust to the desired temperature.Press “SET” to save the temperature setting.Preheat cabinet for 45 minutes.Put product into cabinet.1.2.3.4.5.6.7.8.HOLD WITH HUMIDITY:Fill water pan with HOT water.Push POWER switch to “ON.” Yellow POWER Light will come on.Push the “SET” button on the TEMPERATURE CONTROL. The TEMPERATURE DISPLAY will show “SP1” (set point 1).Press “SET” again and the current set point temperature will be displayed.Press the ADJUST buttons to adjust to the desired temperature.Press “SET” to save the temperature setting.Turn the “HUMIDITY” thermostat to No. 9.Preheat for 45 minutes.Turn “AIR” thermostat to desired temperature. (See thermostat settings below.10. Put product into cabinet1.2.3.4.5.6.7.8.9.Air is VERY HOT when door is opened.NOTES: Proper food holding temperature is 140°F/60°C or higher.SOME TYPICAL THERMOSTAT SETTINGS:Thermostat Setting ResultThermostat Setting ResultAir Humidity Cab. Temp.Humidity Air Humidity Cab. Temp Humidity 150° F Off 150° F N/A 160°F Med 160°F 50%175°F Off 175° F N/A 160°F High 160°F 95%200°F Off 200° F N/A 170°F Low 170°F 15%170°F Med 170°F 35%100°F 3½100°F 98%170°F High 170°F 85%170°F Max 170°F 90%150°F Low 115° F 98%200°F Low 200°F 7%150°F Med 150° F 95%200°F Med 200°F 15%150°F High 150° F 95%200°F High200°F 40%160°FLow160° F30%Note: These settings are based on laboratory conditions and may differ from conditions at point of use. Experiment withthe settings to determine what is best for your application.OPERATING and MAINTENANCE INSTRUCTIONSModels: H137WSRR-C Series Companion Holding CabinetCompanion Holding CabinetFL-2330Rev. 0 (2/07)Page 3 of 10Figure 35925 Heisley Road • Mentor, OH 44060-1833MAINTENANCE: WATER PAN Drain, wipe and fi ll water pan daily. (Clear vinyl drain hose is provided.)Push hose onto drain nozzle under the base.Turn knob to open the drain.1.2.MAINTENANCE: CABINETWipe the inside of cabinet after daily use. Leave doors slightly open to fully dry interior.1.2.BEFORE cleaning the cabinet: Unplug cord from wall.Do NOT hose cabinet with water.Do NOT get water on controls.Do NOT use abrasives or harsh chemicals.Cleaning hints:Wipe up spills as soon as possible.Clean cabinet regularly to avoid heavy dirt build-up.Make a test spot with cleaner.Follow manufacturer’s directions on cleaner.Do not mix cleaners.Avoid drips and splashes 1.2.3.4.5.6.HOW TO CLEAN THE UNIT:SoilCleanerMethodCABINET Inside and Outside (Stainless Steel)ROUTINE CLEANINGSoap, Ammonia, or mild *detergent and water. 1. Sponge on with cloth.2. Rinse with water.3. Wipe dry.STUBBORN SPOTS AND STAINSMild abrasive made for stainless steel.1. Apply with damp sponge or cloth.2. Rub lightly.BURNT-ON FOODS OR GREASEChemical oven cleaner for stainless steel.Follow oven cleaner manufacturer’s directions.HARD WATER SPOTS and SCALEVinegar1. Swab or wipe with cloth.2. Rinse and dry.*Mild detergents include soaps and non-abrasive cleaners.Delime or descalewater pan parts asrequired, to prevent damaging build-up. WARRANTY COVERAGE MAY BE AFFECTEDWITHOUT PROPER CLEANING.OPERATING and MAINTENANCE INSTRUCTIONSModels: H137WSRR-C Series Companion Holding CabinetCompanion Holding Cabinet FL-2330Rev. 0 (2/07)Page 4 of 105925 Heisley Road • Mentor, OH 44060-1833TROUBLE-SHOOTING CHART:FAILUREPOSSIBLE CAUSE1. Yellow light at switch does NOT light.1a. Switch is “OFF”.1b. Cord unplugged from wall outlet.1c. Circuit breaker/fuse to wall outlet blown.2. Unit does not heat.2a. Temperature Control set too low.2b. Switch is “OFF”.3. No humidity in cabinet.3a. Humidity Thermostat set too low.3b. No water in water pan.4. Unit gets too hot or won’t shut off. 4a. Defective electrical parts. UNPLUG UNIT FROM WALL OUTLET.5. Blower does not work or makes noise.5a. Defective blower.6. GFCI device trips.6a. The insulation inside the heating elements may have absorbed some moisture. This may have occurred if the cabinet has not been used for a long period of time or during shipping and storage of the cabinet. Drain the water pan if needed. Plug the cabinet into a non-GFCI outlet and set the Temperature Control to 200° (93°C). Let the cabinet run for about 1 hour to dry out the heating elements from any moisture may have been absorbed. If the circuit breaker trips, turn off cabinet, remove cord from power source, and call the Factory Authorized Service Agent. After drying the heating elements, plug cabinet into the GFCI receptacle; the cabinet should run properly. If the GFCI trips, call the factory Authorized service agent.GFCI (ground-fault circuit interrupter): A GFCI receptacle is a device that de-energizes a circuit when it detects an unsafe fl ow of current to ground. The intention of a GFCI device is to minimize the potential for an electrical shockIf cause is none of the above, refer to our list of Authorized Service Agencies.OPERATING and MAINTENANCE INSTRUCTIONSModels: H137WSRR-C Series Companion Holding CabinetCompanion Holding CabinetFL-2330Rev. 0 (2/07)Page 5 of 105925 Heisley Road • Mentor, OH 44060-1833CABINET REPLACEMENT PARTS:ITEM DESCRIPTION120V208V240V1Heater Kit, Air, 1000 Watts each 0811-*******-074-020811-074-012High Limit 0848-0600848-0600848-0603Power Cord0810-065-100810-039-020810-039-024Heater Kit, Water, 2000 Watts 0811-*******-2710811-2715Drain Valve0898-*******-0150898-0156Thermostat Probe Kit (probe only)0848-008-3-ACK0848-008-3-ACK0848-008-3-ACK7Power Unit (See Page 8)0675-0690675-0700675-0708Door - full, solid 1221-557-K -full, w/window1221-558-K -half, solid, top LH, bottom, RH 1221-560-K -half, solid, bottom LH, top, RH 1221-559-K -half, window, top LH, bottom, RH 1221-561-K -half, window, bottom LH, top, RH1221-562-K 9Gasket Kit, Body0861-17510Gasket Kit, Door 0861-26511Hinge Kit 0519-074-K 12Latch Kit 1006-122-01-K 13Tunnel0546-14114Cover, Water Pan 0761-02015Handle, Drain Valve 0911-09516Leg, Adjustable 1206-07017Handle, Pull0911-102OPERATING and MAINTENANCE INSTRUCTIONSModels: H137WSRR-C Series Companion Holding CabinetCompanion Holding Cabinet FL-2330Rev. 0 (2/07)Page 6 of 105925 Heisley Road • Mentor, OH 44060-1833OPERATING and MAINTENANCE INSTRUCTIONSModels: H137WSRR-C Series Companion Holding CabinetCompanion Holding CabinetFL-2330Rev. 0 (2/07)Page 7 of 10CABINET REPLACEMENT PARTS:5925 Heisley Road • Mentor, OH 44060-1833REPLACEMENT PARTS:ITEM DESCRIPTION120V208V240V Power Unit0675-0690675-0700675-07018Power Light 0766-*******-0950766-09519Power Switch0808-1160808-1160808-11620Thermostats, (with probe)0848-008-ACK0848-008-ACK0848-008-ACK 21Knob0595-*******-0610595-06122Terminal Block0852-*******-0930852-09323Relay0857-*******-1020857-10224Blower Kit0769-180-01-SSK0769-182-01-SSK0769-182-01-SSK 25Vent Fan0769-*******-1740769-17426Thermometer (Analog)Thermometer (Digital)5238-030-K5238-034-K5238-030-K5238-034-K5238-030-K5238-034-K27Transformer (used with digital ther-mometer)0769-*******-1590769-159 OPERATING and MAINTENANCE INSTRUCTIONS Models: H137WSRR-C Series Companion Holding CabinetCompanionHolding CabinetFL-2330Rev. 0 (2/07)Page 8 of 10REPLACEMENT PARTS FOR THE POWER UNIT:5925 Heisley Road • Mentor, OH 44060-1833WIRING DIAGRAMOPERATING and MAINTENANCE INSTRUCTIONSModels: H137WSRR-C Series Companion Holding CabinetCompanionHolding Cabinet FL-2330Rev. 0 (2/07)Page 9 of 105925 Heisley Road • Mentor, OH 44060-1833* For 208V and 240V connect wires 13 and 15 to thermostat wire 10.NOTE:To remove power unit for thermostat, blower, or thermometer maintenance, removethe outer top 7 screws and 4 front panel screws.OPERATING and MAINTENANCE INSTRUCTIONS Models: H137WSRR-C Series Companion Holding CabinetCompanionHolding CabinetFL-2330Rev. 0 (2/07)Page 10 of 10The doors are shipped with the hinges on the right side of the cabinet as standard. The doors on the cabinet are large and may require additional help when changing the hinge direction. Allow the cabinet to cool if the cabinet has been in use.Remove handle bracket and strike plates from cabinet and set aside.Remove hinge covers and set aside.Remove hex screws from door gasket bracket assembly and door cover and set aside.Remove door(s) from cabinet, rotate door(s) 180° and install onto other side of cabinet. Fordutch doors, install the bottom door onto the top position and install the top door onto the bottomposition on the other side of the cabinet.Remove screws on bottom of (lower) door and install onto top of (upper) door.Install door gasket assembly and door cover onto bottom of (lower) door.For single door, remove latch and rotate 180° and install onto holes on upper half of door. Fordutch doors, it is not necessary to change latches.Install handle bracket and strike plates onto other side of cabinet.Adjust hinges, latch(es) and door gasket bracket assembly for proper door seal.Install hinge covers.1.2.3.4.5.6.7.8.9.10.HOW TO REVERSE THE DOOR OPENING (Left hinged door shown):5925 Heisley Road • Mentor, OH 44060-1833。
多功能酒柜使用说明书
制冰室
除了制造商推荐的方式外，不得使用机械设备或其他方式加速除霜过程。
3 12
8
功能介绍
各部分构件名称
① ② ③④ ⑤⑥ ⑦ ⑧
酒柜的正确使用
制冰盒
冷冻区 储冰盒
{
冷冻室小门
A 按键说明
B
C
D
E
F 显示屏说明
①、 ②、 ③、 ④、 ⑤、 ⑥ 、 ⑦、 ⑧、 冷冻室温度显示 除露开关显示 红酒区温度显示 照明灯开关显示 显示屏常亮显示 饮品区温度显示 触摸按键锁定显示 室内温度显示
果品盒盖板 冰 铲
产 品执行标准
GB 4706.1 GB 4706.13 GB 4343.1 GB 17625.1 GB-T23777 GB 19606
11 12
安全警告事项
本说明书包含许多重要的安全信息，请务必遵守所有的安全信息。
技术参数
安全警示符号代 表意义
该符号表示禁止的事项，其行为必须禁止。不遵守指示可能会导致产品损坏或者危及使用者 人身安全。
多功能酒柜使用说明书使用产品前请仔细阅读本使用说明书请妥善保存本说明书以备您日后查阅保修卡jc165gemjc125gem装箱单产品执行标准gb47061gb470613gb43431gb176251gbt2377713461011gb196061211技术参数1012酒柜的正确使用各部分构件名称功能介绍
请勿将包装及其它部件给儿童玩。折叠纸板和塑料薄膜可能造成窒息危险。
酒柜门无法关上
放入的食品太多 酒柜歪斜 地面是否平坦，酒柜放置是否平稳 请勿让儿童进入或攀爬酒柜，以免将小孩封入酒柜或酒柜倒下，伤及儿童。
噪声大
酒柜附件是否放在正常位置 流水声是由于制冷剂流动时产生的正常声音 环境温度和湿度较高时，玻璃门外表凝露属正常现象 玻璃门表面有凝露时，请打开除露开关 开门是否太频繁或门打开时间太长
超市立风柜、倒柜、展示柜使用规范
2020年1月19日
超市立风柜、倒柜、展示柜使用规范
19 2020年1月19日
超市立风柜、倒柜、展示柜使用规范
国产冷藏柜臂展为90cm，现我购物广场超 市使用的进口冷藏设备臂展为1.1m，风幕较 薄且风量较小，这就要求所码放的商品不能 过高。
左为放置超高的羊肉片，外观颜色已变深 （已解冻过一次）。
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2020年1月19日
超市立风柜、倒柜、展示柜使用规范
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超市立风柜、倒柜、展示柜使用规范
17 2020年1月19日
超市立风柜、倒柜、展示柜使用规范
奶制品专柜由于包装问题和顾客选取商品 时容易出现遗洒现象，遗洒出的液体会使柜 内产生异味、腐蚀设备，所以在出现遗洒时 要及时清理干净。其中酸奶配送的吸管和其 它用具要随时整理，如吸管掉到风口里会堵 塞风口，导致设备损坏。
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2020年1月19日
超市立风柜、倒柜、展示柜使用规范
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超市立风柜、倒柜、展示柜使用规范
30 2020年1月19日
超市立风柜、倒柜、展示柜使用规范
中温冷藏柜内显示温度与设备温感之间存 在温度差异，此柜上显示的为4.5 ℃，而实 际中控机房经微机处理的制冷参数已经低于 柜内显示的4.5 ℃，此原因造成主要是由于 温感差异。
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2020年1月19日
超市立风柜、倒柜、展示柜使用规范
此次讲解中涉及的主要问题： 1、柜内商品码放过高问题。 2、柜内卫生问题。 3、为什么要定时化霜。 4、节能降耗。 5、冷冻类商品轻微融化处理技巧。
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2020年1月19日
2020年1月19日
超市立风柜、倒柜、展示柜使用规范
全景冷藏展示柜操作手册说明书
10/30/2006 PP MNL0603OPERATOR’S MANUALThis manual provides information on installation, operating, maintenance, trouble shooting & replacement parts forFULL VIEW DROP-IN REFRIGERATED DISPLAY CASE44250DIMA 44262DIMA 44274DIMA 44250DIP A 44262DIP A 44274DIP A 44250DISA 44262DISA 44274DISANOTIFY CARIER OF DAMAGE AT ONCE.It is the responsibility of the consignee to inspect the container upon receipt of same and to determine the possibility of any damage, including concealed damage. Randell suggests that if you are suspicious of damage to make a notation on the delivery receipt. It will be the responsibility of the consignee to file a claim with the carrier. We recommend that you do so at once.Information contained in this document is known to be current and accurate at the time of printing/ creation. Unified Brands recommends referencing our product line websites, , for the most updated product information and specifications.1055 Mendell Davis Drive, Jackson MS 39272 888-994-7636 • Fax 888-864-7636 • page 2………………………………….…………Congratulationspage 3……………………………………Parts & Service Hotlinepage 3………………………………...…Serial Number Locationpage 4-6……………………………….Randell Limited Warrantypage 7…………………………………………Unit Specificationspage 8-9…....……………………………..……...Unit Installationpage 10………………………………………Electrical Diagramspage 11…….……………………………………...Unit Operationpage 12-13……………………..………Preventive Maintenancepage 14-15..………………………………..……Troubleshootingpage 16-17…………………………….……..Replacement PartsCongratulations on your recent purchase of Randell food service equipment,and welcome to the growing family of satisfied Randell customers.Our reputation for superior products is the result of consistent qualitycraftsmanship. From the earliest stages of product design to successive stepsin fabrication and assembly, rigid standards of excellence are maintained byout staff of designers, engineers, and skilled employees.Only the finest heavy-duty materials and parts are used in the production ofRandell brand equipment. This means that each unit, given propermaintenance will provide years of trouble free service to its owner.2 800-621-8560NOTICE:Due to a continuous program of product improvement, Randell reserves the right to make changes in design and specifications without prior notice.NOTICE: Please read the entire manual carefully before installation. If certain recommended procedures are not followed, warranty claims will be denied.MODEL NUMBER _________________________SERIAL NUMBER _________________________INSTALLATION DATE _____________________The serial number is located on the interior left side of the refrigerated case. 800-621-8560 3Congratulations on your purchase of a Randell piece of equipment. Randell believes strongly in the products it builds and backs them with the best warranty in the industry. Standard with every unit comes the peace of mind that this unit has been thoroughly engineered, properly tested and manufactured to excruciating tolerances, by a manufacturer with over 30 years of industry presence. On top of that front end commitment, Randell has a dedicated staff of certified technicians that monitor our own technical service hotline at 1-800-621-8560 to assist you with any questions or concerns that may arise after delivery of your new Randell equipment.PARTS WARRANTY1. One year parts replacement of any and all parts that are found defective in material or workmanship. Randell warrants all component parts of manufactured new equipment to be free of defects in material or workmanship, and that the equipment meets or exceeds reasonable industry standards of performance for a period of one year from the date of shipment from any Randell factory, assembly plant or warehouse facility.NOTE: Warranties are effective from date of shipment, with a thirty day window to allow for shipment, installation and set-up. In the event equipment was shipped to a site other than the final installation site, Randell will warranty for a period of three months following installation, with proof of starting date, up to a maximum of fifteen months from the date of purchase.2. Free ground freight of customer specified location for all in warranty parts within continental U.S. Component part warranty does not cover glass breakage or gasket replacement. Randell covers all shipping cost related to component part warranty sent at regular ground rates (UPS, USPS). Freight or postage incurred for any express or specialty methods of shipping are the responsibility of the customer.LABOR COVERAGEIn the unlikely event a Randell unit fails due to defects in materials or workmanship within the first ninety days, Randell agrees to pay the contracted labor rate performed by an Authorized Service Agent (ASA). Any work performed by a non-ASA will not be honored by Randell. Please consult Randell Technical Support (800-621-8560) for a complete listing of ASAs. Warranties are effective from date of shipment, with a thirty day window to allow for shipment, installation and setup. Where equipment is shipped to any site other than final installation, Randell will honor the labor warranty for a period of ninety days following installation with proof of starting date, up to a maximum of six months from date of purchase.4 800-621-8560Temperature adjustments are not covered under warranty, due to the widerange of ambient conditions.To request a warranty approval number, call our Field Service Department at: 1-800-621-8560WHEN OPTIONAL 5 YEAR COMPRESSOR WARRANTY APPLIES1. Provide reimbursement to an ASA for the cost of locally obtainedreplacement compressor in exchange for the return of the defectivecompressor sent back freight prepaid. Note: Randell does limitamount of reimbursement allowed and does require bill from localsupply house where compressor was obtained (customer should notpay servicing agent up front for compressor).2. Provide repair at the manufacturing facility by requiring that thedefective unit be sent back to Randell freight prepaid. Perform repair atthe expense of Randell and ship the item back to the customer freightcollect.3. Furnish complete condensing unit freight collect in exchange for thereturn of the defective compressor sent back freight prepaid.(Decisions on whether or not to send complete condensing units will bemade by Randell’s in-house service technician).WHEN OPTIONAL LABOR EXTENSION POLICY APPLIESRandell will provide reimbursement of labor invoiced to any customer that hasan optional labor extension of our standard warranty. (Reasonable geographicand industry rates do apply) Randell offers both 1 and 2 year extensions.Labor extensions begin at the end of our standard warranty and extend out 9months to 1 calendar year or 21 months to 2 calendar years from date of purchase. Please contact Randell’s technical service hotline at 1-800-621-8560 for details and warranty authorization numbers.WHEN EXPORT WARRANTIES APPLY1. Randell covers all non-electrical components under the sameguidelines as our standard domestic policy.2. All electrical components operated on 60 cycle power are coveredunder our standard domestic policy.3. All electrical components operated on 50 cycle power are covered for90 days from shipment only.4. Extended warranty options are not available from the factory.ITEMS NOT COVERED UNDER WARRANTY1. Maintenance type of repairs such as condenser cleaning, temperatureadjustments, clogged drains and unit leveling.2. Randell does not cover gaskets under warranty. Gaskets are amaintenance type component that are subject to daily wear and tearand are the responsibility of the owner of the equipment. Because ofthe unlimited number of customer related circumstances that can causegasket failure all gasket replacement issues are considered non-warranty. Randell recommends thorough cleaning of gaskets on aweekly basis with a mild dish soap and warm water. With proper careRandell gaskets can last up to two years, at which time we recommend 5replacement of all gaskets on the equipment for the best possibleperformance.NOTICE: FOOD LOSS IS NOT COVERED UNDER WARRANTY3. Repairs caused by abuse such as broken glass, freight damage, orscratches and dents.4. Electrical component failure due to water damage from cleaningprocedures.DAMAGESAll crating conforms to general motor carrier specifications. To avoid concealed damage, we recommend inspection of every carton upon receipt. In the event the item shows rough handling or visible damage to minimize liability, a full inspection is necessary upon arrival. Appearance of damage will require removing the crate in the presence of the driver. A notation must be placed on the freight bill and signed for by the truck driver at the time of delivery. Any and all freight damage that occurs to a Randell piece of equipment as a result of carrier handling is not considered under warranty, and is not covered under warranty guidelines. Any freight damage incurred during shipping needs to have a freight claim filed by the receiver with the shipping carrier. Consignee is responsible for filing of freight claims when a clear delivery receipt is signed. Claims for damages must be filed immediately (within 10 days) by the consignee with the freight carrier and all cartons and merchandise must be retained for inspection.RETURNED GOODSAuthorization for return must first be obtained from Randell before returning any merchandise. Any returned goods shipment lacking the return authorization number will be refused, all additional freight costs to be borne by the returning party. Returned equipment must be shipped in original carton, freight prepaid and received in good conditions. Any returned merchandise is subject to a minimum handling charge (consult factory for rate). INSTALLATIONEquipment installation is the responsibility of the dealer and/or their customer. Randell requires all equipment to be professionally installed.*FOOTNOTES IN REFERENCE TO PARAGRAPHS ABOVE1. Herein called Randell.2. NET means list price less discount, warranty, labor policy, freight, Randell delivery and other miscellaneous charges.CASH DISCOUNTS WILL BE CALCULATED ON NET ONLY.6 800-621-8560 744250DIMA shown* 44” is the height of the unit above counter top. Overall height including the compressor housing is 62”.Model L D H StyleCapacityCu. Ft. H.P. Volts Amp NEMA 44250DIMA 50" 25.25" 44"* Single Service, Mirrored Back 20.1 3/8 115/60/1 6.5 5-15P 44262DIMA 62” 25.25” 44”* Single Service, Mirrored Back 25.5 1/2 115/60/1 8.8 5-15P 44274DIMA 74” 25.25” 44”* Single Service, Mirrored Back 31.1 1/2 115/60/1 8.8 5-15P 44250DIPA 50” 26.5” 44”* Double Service, Pass-Thru20.1 3/8 115/60/1 6.5 5-15P 44262DIPA 62” 26.5” 44”* Double Service, Pass-Thru25.5 1/2 115/60/1 8.8 5-15P 44274DIPA 74” 26.5” 44”* Double Service, Pass-Thru31.1 1/2 115/60/1 8.8 5-15P 44250DISA 50” 25.25” 44”* Single Service, See-Thru20.1 3/8 115/60/1 6.5 5-15P 44262DISA 62” 25.25” 44”* Single Service, See-Thru25.5 1/2 115/60/1 8.8 5-15P 44274DISA74"25.25"44"*Single Service, See-Thru31.11/2115/60/18.85-15PSELECTING A LOCATION FOR YOUR NEW UNITThe following conditions should be considered when selecting a location for your unit:1. Floor and Countertop Load:The area on which the unit will restmust be level, free of vibration, and suitably strong enough to supportthe combined weights of the unit plus the maximum product loadweight.NOTE: If there is a question pertaining to weight load limits, consult thefactory at 1-800-621-8560.2. Clearance: There must be a combined total of at least 3” clearance onall sides of the unit.3. Ventilation:The air cooled self contained unit requires a sufficientamount of cool clean air. Ensure the cabinet holding the drop-indisplay case is properly vented. Avoid surrounding your display casearound other heat generating equipment and out of direct sunlight.Also, avoid locating in an unheated room or where the roomtemperature may drop below 55° F (13°C) or about 90° F (32°C). INSTALLATION CHECKLISTAfter the final location has been determined, refer to the following checklist prior to start-up:1. Check all exposed refrigeration lines to ensure that they are not kinked,dented, or rubbing together.2. Check that the condenser and evaporator fans rotate freely withoutstriking any stationary members.3. Plug in unit and turn on main on/off power switch.4. Allow unit time to cool down to temperature. If temperatureadjustments are required, the temperature control can be accessedthrough the hole on top of the unit.5. Refer to the front of this manual for serial number location. Pleaserecord this information in your manual on page 3 now. It will benecessary when ordering replacement parts or requesting warrantyservice.6. Confirm that the unit is holding temperature. Set controls to desiredtemperature for your particular ambient and altitude.7. Allow your unit to operate for approximately 2 hours before putting infood to allow interior of unit to cool down to storage temperature.NOTE: All motors are oiled and sealed.NOTE: FAILURE TO FOLLOW INSTALLATION GUIDELINES AND RECOMMENDATIONS MAY VOID THE WARRANTY ON YOUR UNIT.ELECTRICAL SUPPLY: The wiring should be done by a qualified electrician in accordance with local electrical codes. A properly wired and grounded outlet will assure proper operation. Please consult the data tag attached to the compressor to ascertain the correct electrical requirements. Supply voltage and amperage8 800-621-8560requirements are located on the serial number tag located inside the mechanical housing.NOTE: It is important that a voltage reading be made at the compressor motor electrical connections, while the unit is in operation to verify the correct voltage required by the compressor is being supplied. Low or high voltage can detrimentally affect operation and thereby void its warranty. NOTE: it is important that your unit has its own dedicated line. Condensing units are designed to operate with a voltage fluctuation of plus or minus 10% of the voltage indicated on the unit data tag. Burn out of a condensing unit due to exceeding voltage limits will void the warranty. 910 800-621-8560Randell has attempted to preset the cold controls to ensure that your unit runs at an optimum temperature, but due to varying ambient conditions, including elevation, food product as well as type of operation, you may need to alter this temperature.It is strongly recommended that the doors be kept closed when the unit is not in use and between rush periods. This is especially important in the summer and in kitchens exceeding 80° F. Do not leave the doors open for prolonged periods of time. Close after using.NOTE: Even though your drop-in display case was designed for heavy use, excessive door openings should be avoided in order to maintain proper cabinet temperature and eliminate the possibility of coil freeze-up.Your drop-in display case was equipped with a temperature adjustment control located within the cabinet on the front face of the evaporator coil.To adjust the temperature in refrigerated units:A. To lower the temperature:1. Turn the dial knob clockwise.2. There are numbers to indicate settings. Keep the arrow on theknob pointed within the numbered section of the arc.3. Turning it clockwise beyond the numbered section can result infreeze-up.B. To raise the temperature:1. Turn the dial knob counterclockwise.2. There are numbers to indicate settings. Keep the arrow on theknob pointed within the numbered section of the arc.3. Turning it counterclockwise beyond the numbered section willshut the compressor off.NOTE: It is not recommended to turn the dial above 8 or below 1 on the temperature control. If the adjustments still do not resultin proper temperature please contact the factory at 1-800-621-8560.C. If your temperature control is at the maximum setting and the cabinettemperature still remains too low or too high, you may need to adjust the pressure control if your display case is equipped with one.1. Turn the right adjustment screw clockwise (1/4 turn at a time) toa lower number for a colder temperature.2. Turn the right adjustment screw counterclockwise (1/4 turn at atime) to a higher number for a warmer temperature.NOTE: Numbers on pressure control are pounds of pressure, not degrees F.NOTE: Do not adjust the differential screw.Randell strongly suggests a preventive maintenance program which would include the following Monthly procedures:1. Cleaning of all condenser coils. Condenser coils are a critical component in the life of the compressor and must remain clean to assure proper air flow and heat transfer. Failure to maintain this heat transfer will affect unit performance and eventually destroy the compressor. Clean the condenser coils with coil cleaner and/or a vacuum, cleaner and brush.NOTE: Brush coil in direction of fins, normally vertically as to not damage or restrict air from passing through condenser.2. Clean fan blade on the condensing unit.3. Clean and disinfect drains with a solution of warm water.4. Clean and disinfect drain lines and evaporator pan with a solution of warm water.5. Clean all gaskets on a weekly if not daily basis with a solution of warm water and a mild detergent to extend gasket life.NOTE: DO NOT USE SHARP UTENSILS.RECOMMENDED CLEANERS FOR YOUR STAINLESS STEEL INCLUDE THE FOLLOWING:JOB CLEANING AGENT COMMENTSRoutine cleaning Soap, ammonia, detergentMedallionApply with a sponge or clothFingerprints and smears Arcal 20, Lac-O-Nu,EcoshineProvides a barrier filmStubborn stains and discoloration Cameo, Talc, Zud, FirstImpressionRub in the direction of thepolish linesGreasy and fatty acids, blood, burnt-on foods Easy-Off, Degrease It, OvenAidExcellent removal on allfinishesGrease and Oil Any good commercialdetergentApply with a sponge or clothRestoration/Preservation Benefit, Super Sheen Good idea monthlyReference: Nickel Development Institute, Diversey Lever, Savin, Ecolab, NAFEM. NOTE: Do not use steel pads, wire brushes, scrapers, or chloride cleaners to clean your stainless steel. CAUTION: DO NOT USE ABRASIVE CLEANING SOLVENTS, AND NEVER USE HYDROCHLORIC ACID (MURIATIC ACID) ON STAINLESS STEEL.NOTE: Do not pressure wash equipment as damage to electrical components may result.Proper maintenance of equipment is the ultimate necessity in preventing costly repairs. By evaluating each unit on a regular schedule, you can often catch and repair minor problems before they completely disable the unit and become burdensome on your entire operation.For more information on preventive maintenance, consult your local service company or CFESA member. Most repair companies offer this service at very reasonable rates to allow you the time you need to run your business along with the peace of mind that all your equipment will last throughout its expected life. These services often offer guarantees as well as the flexibility in scheduling or maintenance for your convenience.Randell believes strongly in the products it manufactures and backs those products with one of the best warranties in the industry. We believe with the proper maintenance and use, you will realize a profitable return on your investment and years of satisfied service.SYMPTOM POSSIBLE CAUSE PROCEDUREUnit doesn't run 1. No power to unit 1. Plug in unit2. Temperature control turned off 2. Check temperature control3. Temperature control faulty 3. Test temperature control4. Compressor overheated 4. Clean condenser coil5. Condenser fan faulty 5. Service condenser fan6. Overload protector faulty 6. Test overload7. Compressor relay faulty 7. Test relay8. Defrost timer faulty 8. Test defrost timer9. Compressor faulty 9. Call for service at 800-621-8561Unit short cycles 1. Condenser coil dirty 1. Clean coil2. Condenser fan faulty 2. Service fan and motor.3. Compressor faulty 3. Call for service at 800-621-85614. Overload repeatedly tripping 4. Check outlet voltageUnit runs constantly 1. Frost build-up 1. Defrost evaporator2. Drawer not sealing properly 2. Check drawer seal3. Drawer gasket damaged 3. Replace drawer gasket4. Condenser coil dirty 4. Clean coil5. Condenser fan faulty 5. Service condenser motorUnit not cold enough 1. Temperature control set toohigh 1. Adjust control to lower setting2. Temperature control faulty 2. Test control3. Condenser coil dirty 3. Clean coil4. Drawer not sealing properly 4. Check drawer seal5. Drawer gasket damaged 5. Replace drawer gasket6. Evaporator fan faulty 6. Service evaporator fan7. Evaporator iced up7. Defrost evaporator, test defrostheater, test thermodisc, test defrosttimer8. Refrigerant leaking orcontaminated 8. Call for service at 800-621-8561Unit too cold 1. Temperature control set too low 1. Adjust control to raise setting2. Temperature control faulty 2. Test controlUnit doesn’t defrost 1. Defrost heater faulty 1. Test defrost heater2. Defrost thermodisc faulty 2. Test thermodisc3. Defrost timer faulty 3. Test defrost timerMoisture around 1. Breaker strips faulty 1. Inspect stripsdrawer or frame2. Frame heater defective 2. Call for service at 800-621-85613. Temperature set too low 3. Raise temperature settingIce in drain pan orwater in bottom ofunit or floor 1. Drain tube clogged 1. Clean drain2. Unit not level 2. Adjust leveling leg/shim casters Unit noisy 1. Unit not level 1. Adjust leveling leg/shim casters2. Compressor mountings loose or hardened. 2. Tighten or replace compressor mountings3. Condenser fan damaged orhitting fan shroud 3. Inspect condenser fan 4. Evaporator fan damaged orhitting fan shroud 4. Inspect evaporator fan5. Mechanical compartment louver rattling 5. Bend or align tabs to reduce noise. Replace if necessary.ReplacementParts。
海尔 WS053A 53瓶装酒柜 使用说明书
·使用前请仔细阅读本说明书 ·本公司保留说明书解释权 准为物 实 以请观外品产··阅后请与发票一并妥善保存·如遇产品技术或软件升级，恕不另行通知 ·本产品只适合在中国大陆销售和使用“1+5”成套服务尊敬的用户：感谢您选择和使用我们的产品。
我们承诺：您的产品需要安装或维修等服务时，我们将提供：“1+5”的成套服务： 1：一次就好服务。
5：五项增值服务：（1）安全测电服务：为您提供安全测电并提醒讲解到位服务；（2）讲解指导服务：向您讲解产品使用、保养常识，指导用户正确使用服务； （3）一站通检服务：服务好本产品，对家中其他本企业产品进行通检服务；（4）全程无忧服务：为您提供设计、送货、安装、清洗、延保、以旧换新等服务； （5）现场清理服务：服务完成后将服务现场清理干净。
为体现真诚、贴心，我们友情提醒：产品的安装服务，因用户的安装环境、个性需求不同，安装过程中如需辅加材料或有特殊服务项目需要支付材料等费用，您可通过“海尔智家”APP-“智家服务”-“收费标准”进行查看，并给予监督。
如未按标准收费或服务规范执行不到位，可拨打服务监督电话400 699 9999，或通过“海尔智家”APP-“智家服务”、“在线客服”进行监督、评价。
如果您的产品有服务需求，欢迎体验海尔智家自助服务专区（预约服务、一键安装、一键维修）：手机搜索安装“海尔智家”APP，您可通过“智家服务”版块选择安装、维修等服务。
如您需要选购更多产品，可在“海尔智家”APP-“商城”进行选购。
（更便捷、更快速、更省钱）期待您的参与！(产品外观、颜色、图案以实物为准）酒柜JC-118A(BD)WS049U1型号： WS086A WS053A WS084U1JC-198A(BD)地址:青岛经济技术开发区海尔工业园青岛海尔特种电冰柜有限公司版次：年 第1版专用号：检验印章： 产品合格证产品名称：见铭牌 产品型号：见铭牌 出厂编号：见条码检验结论： 准予出厂检验合格QC 02检验日期：见条码20230070515270安 全 警 告 （使 用 前 请 先 阅 读）餐饮业和类似的非零售业应用。
海尔冷柜说明书
HRE/HFE-127B-_HD使用说明书是本产品不可分割的重要组成部分，用户须妥善保管。
请务必仔细阅读本使用说明书中描述的指南和警告事项，因为这些指南和警告事项中文I. 一般信息 (1)1.1...................................................................................................... )D H C -B 741-E R H (构结 ............. ..... 2. 附件...................................................................................................................................................1 3. 安装位置.. (1)4.2................................................................................................................................................... 装安 5. 层板和导轨 . (3)3...................................................................................................................... )准标(托板层和板层]a [3.................................................................................................................................... )制定(轨导 4................................................................................................................................. )制定(杆撑支 6. 电气连接.. (4)7.4........................................................................................................................................接连管水排 II. 操作说明 (5)1. 启动 ................................................................................................................................................5 2. 前板 ...................................................................................................................................................5 3. 柜内温度设置 (6)4. 框架加热器 ........................................................................................................................................6 5. 除霜 (6)6. 关机 ...................................................................................................................................................7 III. 保养和清洁说明 .. (7)1. 内部、外部、层板 .............................................................................................................................7 2. 空气过滤网 ........................................................................................................................................7 IV. 报修前 .. (8)1. 显示故障代码的故障 (8)2. 不显示故障代码的故障 .....................................................................................................................8 V. 废弃处理.................................................................................................................................................8 VII. 气候类型说明 (9)ENGLISHI. INSTALLATION INSTRUCTIONS (10)1. CONSTRUCTION (HRE-147B-SHD) .........................................................................................10 2. ACCESSORIES ..........................................................................................................................10 3. LOCATION .................................................................................................................................10 4. SET UP .......................................................................................................................................11 5. SHELF AND RAIL .......................................................................................................................12 21.................................................................................... )d r a d n a t s ( P I L C F L E H S D N A F L E H S ]a [ [b] RAIL (customized) .................................................................................................................12 [c] HANGER (customized) ..........................................................................................................13 6. ELECTRICAL CONNECTIONS .................................................................................................13 7. DRAIN CONNECTIONS .............................................................................................................13 II. OPERATING INSTRUCTIONS ........................................................................................................14 1. START UP ..................................................................................................................................14 2. FRONT PANEL ...........................................................................................................................15 3. CABINET TEMPERATURE SETTING .......................................................................................15 4. FRAME HEATER ........................................................................................................................16 5. DEFROST ...................................................................................................................................16 6. SHUT DOWN ..............................................................................................................................16 III. MAINTENANCE ...............................................................................................................................16 1. INTERIOR, EXTERIOR, SHELF .................................................................................................16 2. AIR FILTER ................................................................................................................................17 IV. BEFORE CALLING A SERVICE AGENT .........................................................................................17 1. TROUBLES WITH ERROR CODE INDICATION .......................................................................17 2. TROUBLES WITHOUT ERROR CODE INDICATION ...............................................................18 V. DISPOSAL .......................................................................................................................................18 VI. WARRANTY . (18)[b][c]VI. 保修 (9)警告请勿弄湿本产品或在潮湿环境下使用本产品。
菜柜说明书
说明书目录一、前言二、用途与特征三、主要结构四、主要性能和参数五、安装要求六、安全及使用注意事项七、维护与保养八、常见故障及处理方法九、附录一电气原现图附录二R22饱和特性表说明书一、前言欢迎并感谢您选用本公司生产的天地牌柜台式冷藏展示柜！本说明书为贵用户提供了设备安装、使用和维护等方面的重要技术资料，供随时查看。
在您启用该柜前，请详细阅读本说明书，以便使该柜发挥最大功用。
保修期内，产品维修经本公司特约维修服务点认可，由从事售后服务、具有一定实践经验的制冷专业人员进行维修。
具体保修事宜见保修卡。
为不断改善产品性能，本公司保留随时对产品进行改动的权利，无需预先通知贵用户。
二、用途与特征1、本设备为柜台式冷藏保鲜展示柜，系本公司在吸收国内外同类产品先进技术的基础上研制成功的新一代制冷产品，符合机械工业部《食品冷柜》JB/T7244－94标准。
其配套主机及关键零部件均为国际知名品牌的产品，质量稳定，性能可靠。
该产品具备欧美风格，流线型设计。
结合超市的实际特点进行了结构上的设计，更适合中国人的身体特点和使用习惯。
宽气候带的设计适合中国的气候特点。
展示效果采用三种设计款式：圆弧型可掀盖式、圆弧型不可掀盖式、平口式，以满足不同场所的使用需求，本柜还可以根据不同的使用需求设定不同的温度范围，用于展示和销售各种肉类乳品及饮料等保鲜食品，该柜具有以下几个主要特点：1、聚氨脂夹层，ABS柜体结构，卫生、保温、防潮、易清洗、耐腐蚀；2、柜内采用高效风扇强制对流换热，降温快、温度均匀；3、液压可掀式曲面钢化玻璃，取货方便、结实耐用、抗冲击力强，透光效果佳，使柜内食品一目了然；4、电路设计合理，操作简单，有多种可靠保护装置；5、顶部配有照明装置，增加食品展示效果；6、吹风防凝露设计，有效防止前曲面玻璃凝露。
说明书三、主要结构柜台式系列冷藏展示柜主要由柜体、顶罩、制冷部件、柜前装饰部件、曲面钢化玻璃、推拉式玻璃窗以及电器控制部件等组成，其组成可参见下图：说明书四、主要性能和参数设计环境工况：干球温度25℃，相对湿度60%，风速≤0.2m/s。
Whirlpool 4 19 第一版 厨房柜台安装、运行和维护指南说明书
CHEF BASE CABINETS Installation, Operation and Maintenance InstructionsINSPECTIONWhen the equipment is received, all items should be carefully checked against the Bill of Lading to ensure all crates and cartons have been received. Do not sign the freight bill clear until the freight has been properly inspected for damage. All units should be inspected for damage including concealed damage by uncrating immediately. If any damage is found, it should be reported to the carrier at once, noted on the Bill of Lading and a claim should be filed with the carrier. This equipment has been inspected and tested in the manufacturing facility and has been crated in accordance with transportation rules and guidelines. The manufacturer is not responsible for freight loss or damages.INSTALLATIONCAUTION: This unit uses a flammable refrigerant. Use care when handling and operating to avoid damaging the refrigerant tubing or increasing the risk of a leak.The exterior top of the cabinet has been protected by a plastic covering. Peel this protective covering before installation. After removing the covering, clean the interior and exterior surfaces of the unit with soap and water and a rinse with clean water. Do not use chlorinated cleaners on the surfaces as they can cause corrosion.The refrigeration system located on the side of the unit requires free air access for proper operation. Allow a minimum of seven inches between the back of the cabinet and the wall. The equipment is designed to accept heat generating cooking equipment if the equipment is properly installed with legs (supplied by the cooking equipment manufacturer). A minimum clearance of 4 inches is required between the bottom of the cooking equipment heating element and the cabinet top. Failure to provide adequate clearance voids manufacturer warranty. Installation of a heat shield (supplied by others) is recommended for optimum performance.Confirm that the proposed electrical outlet has the correct voltage, frequency and current carrying capacity for the requirements of the unit. This information is noted on the data plate on the inside left wall of the unit. The unit should be isolated on a circuit. Do not use an extension cord to get power to the unit. Improper electrical installations will void the compressor warranty. To prevent shock and fire, be sure the unit is properly grounded.The temperature controller is located inside the refrigerated compartment in the back right top corner. The default temperature is set at “normal”. Adjust the temperature to fit your needs. It is not recommended that the cabinet be run colder than +34°F.CAUTION!DO NOT SIT OR STAND ON TOP OF THESE CABINETS AND DO NOT USE THE DRAWERS AS A STEP.SERIOUS INJURIES CAN OCCUR.Install casters per the following diagram.Note: Install casters with brakes to the front of the cabinet.MAINTENANCEAll service should be performed by factory authorized personnel. All component parts will be replaced with like components to minimize the risk of possible ignition due to incorrect parts or improper service.General CleaningBeginning with the initial installation, the interior surfaces of the cabinet should be periodically cleaned with a solution of warm water and baking soda. This solution will remove any odors from spillage that has occurred. The exterior of the cabinet should also be cleaned frequently with a commercial stainless steel cleaner, glass cleaner or mild soap solution. Do not use chlorinated cleaners on the stainless steel surfaces. Note: do not use stainless steel cleaners or other solvent-based chemicals on the plastic parts (door handle or trim strips) as they can cause failure. Use mild soap and warm water on plastic parts.The door gaskets should be cleaned in place with a mild soap solution to extend their life.Condenser Coil CleaningPrior to cleaning the condenser coil disconnect the unit from power. Periodic cleaning of the condenser coil will aid the heat transfer of the refrigeration system and increase its efficiency. To accomplish this, remove the front grill from the cabinet. The condenser coil is located behind the grill. Use a soft bristled brush to remove any dirt particles that are on the fins of the condenser coil. Use a vacuum cleaner or compressed air to remove the loosened particles. Replace the grill and reconnect the unit to power. Failure to clean the condenser coil can lead to performance loss and compressor failure. It is recommended a minimum of every three months.TROUBLESHOOTINGSPECIFICATIONS* Includes 5 inches for casters.** Above specifications are subject to change without prior notice for quality improvement.*** Relative humidity should be kept between 30% - 60%, maintaining a dew point of +50°F or less.ITEMNO. PART NAME and DESCRIPTION CB36 CB48 CB53 CB60 CB72CB71CB84CB83 CB96STANDEXPART NO.1 Cabinet Rail Assy - Left X X X X X X X 1498112 Cabinet Rail Assy - Right X X X X X X X 1498123 Crossbar Rail Assy - Left X X X 1498134 Crossbar Rail Assy - Right X X X 1498145 Tray Frame – Big STS445NF X X X X 1498156 Tray Frame – Small STS445NF X X 1498167 Tray Frame - CB36 X 1595398 Tray Frame - CB48 X 1595409 Drawer Assy Front- Big - Standex STS430, URT, 53,60,83(86)(84), 96 X X X X 149817 Drawer Assy Front - Big - NDG X X X X 15368810 Drawer Assy Fron - Small - Standex STS430, URT,71(74)(72), 83(86)(84) X X 149818 Drawer Assy Front - Small - NDG X X 15368911 Drawer Assy Front - CB36 X 159541 Drawer Assy Front - CB36 - NDG X 15954212 Drawer Assy Front - CB48 X 159543 Drawer Assy Front - CB48 - NDG X 15954413 Door Gasket PVC-S 71(74) (72), 83 (86) (84) X X 149819 Door Gasket PVC-S 53,60, 83 (86) (84), 96 X X X X 149820 Door Gasket PVC-S 36 X 160602 Door Gasket PVC-S 48 X 16060314 Condenser 10S*4R, 3/16" ST (R134a units) X X X X X 149821 Condenser 10S*4R, 3/16" ST (R290 units) X X X X X 16179215 Condenser 10S*6R, 3/16" ST (R134a units) X X 149822 Condenser 10S*6R, 3/16" ST (R290 units) X X 161793 Condenser - Hot Pipe OD 1/3" CU Pipe X X X X X X X 14571216 Evaporator Assembly 4S*3R, 3/8" CU, 342mm (R134aunits) X X X X X 149823 Evaporator Assembly 4S*3R, 3/8" CU, 342mm (R290units) X X X X X 16179417 Evaporator Assembly 4S*3R, 3/8" CU, 700mm (R134aunits) X X 149824 Evaporator Assembly 4S*3R, 3/8" CU, 700mm (R290units) X X 16179518 Drier XH-9, 18g (R134a units) X X X X X X X 145714 Drier XH-9, 18g (R290 units) X X X X X X X 16178619 Capillary & Suc Pipe Assy cu pipe 7.94, ID1.2 x L1650(R134a units) X X X X X X X 149825 Capillary & Suc Pipe Assy cu pipe 7.94, ID1.2 x L1650(R290 units) X X X X X X X 16179620 Thermostat Control GNA-240L (R134a units) X X X X X X X 145727 Thermostat Control Assy (R290 units)(control/knob/plate) X X X X X X X 161788 Knob ABS X X X X X X X 145730 Thermostat Plate Stainless Steel X X X X X X X 14582121 Compressor (R134a units) X X X X X 145735 Compressor Electrical kit (R134a units) X X X X X 150445 Compressor (R290 units) X X X X X 161778 Compressor Electrical kit (R290 units) X X X X X 16177922 Compressor (R134a units) X X 150311 Compressor Electrical kit (R134a units) X X 150312 Compressor (R290 units) X X 161767 Compressor Electrical kit (R290 units) X X 16176823 Harness Main AWM1015 X X X X X X X 14982624 Harness Comp. AWM1015(SK162C-L1U) X X X X X 14982725 Harness Comp. AWM1015(SK1A1C-L2W) X X 14982826 Main Power Cord 125V 15A X X X X X X X 14573327 Indicator TID-1110 - 115V, °F X X X X X X X 14982928 Condenser Fan Motor 115V/6W/CW (R134a units) X X X X X X X 145751 Condenser Fan Motor Blade AL, Φ110X X X X X X X 145750 Condenser Fan Motor Kit (R290 units) Motor/Blade X X X X X X X 16179729 Evaporator Fan Motor 115V/60Hz, DAI6122 FRTA X X X X X X X 145709 Evaporator Fan Blade ABS, Φ110X X X X X X X 14571030 Supporter Pan (A) STS445NF, T1.0 X X X X X X X 14983031 Supporter Pan (B) STS445NF, T1.0 O O O O O O O 14983132 Side Cover STS430 X X X X X X X 14983233 Front Cover STS430 X X X X X X X 14983334 Back Cover (R134a units) X X X X X X X 149834 Back Cover (R290 units) X X X X X X X 16179835 Evap. Fan Guard - Small STS445NF X X X X 14983536 Evap. Fan Guard - Large STS445NF X X 14983637 Evap. Fan Guard - CB36 X 16060438 Evap. Duct (1 fan) STS445NF X 16060539 Evap. Duct (2 fan) STS445NF X X X X 14983740 Evap. Duct (3 fan) STS445NF X X 14983841 Caster Set of 4 - (4") 2 Brake Caster & 2 Regular Caster 1 1 1 1 1.5 1.5 1.5 14983942 V Wheel Kit (Wheel, Screw, Sleeve, & Nut) Used on theRail assemblies X X X X X X X 15708843 D Wheel Kit (Wheel, Screw, Sleeve, Nut & Washer) Usedon the Tray Frame X X X X X X X 15708944 Evaporator Drain Pan CB36,48 X X 15950045 Evaporator Drain Pan CB53,60,71,72 X X X 15950146 Evaporator Drain Pan CB83,84 X X 159498Small drawersLarge drawersTray Frame Assy –Door Gasket –Supporter Pan –Cabinet Rail -Left –ITEM 1Crossbar Rail –Left –ITEM 3Cabinet Rail –Right –ITEM 2ITEM 203 Fan –ITEM 40Evaporator Fan Motor ITEM 29REAR COVER ITEM 34SIDE ITEM 32INDICATOR ITEM 27Condensing Unit Disassembly -2Condenser -Evaporating pan (dish)Hot Pipe –ITEM 15Condenser fan motor –ITEM 28HARNESS MAIN HARNESS COMPHARNESS COMP▣Chef Base –Wiring Diagram [CB36, CB48, CB53, CB60, CB72]▣Chef Base –Wiring Diagram [CB84,CB96]。
食品冷藏展示柜如何操作
食品冷藏展示柜如何操作
1、冷藏柜内的食品生熟要分开放置，不应码放过多，以防中间食品腐烂变质，不能将热的食品直接放入冷藏柜内，应等食品完全冷却后再放入冷藏柜中。
2、放入冷藏柜中的食品不能紧靠在蒸发管上，以防止食物与铜管冻在一起：发现食物与铜管冻在一起时，不得使用铁棍或大力拉。
3、冷藏柜使用期间应定期除霜，并设专人管理，保持内部整洁干净，食品码放整齐有序。
4、冷藏柜除霜或清理冷柜时，应先断电，不得用水冲洗电器部分，以防触电或烧电机。
5、冷藏柜发生故障，如漏电、声音不正常、不停机、制冷不足等现。
象应及时向厨房主管反映并报请修理，不得自行修理。
6、未经厨房主管同意，厨房冷藏柜不得存放私人食品。
Victor HC20 BM20 热柜和煮食槽说明书
VGENERAL PURPOSEHOTCUPBOARDS & BAINS MARIEMODEL NUMBERSHC20 BM20HC21 BM21BM22HC30 BM30HC31BM32HC40 BM40Thank you for buying a Victor Unit. We hope and expect that you will get many years of satisfactory use from your purchase.In order to achieve the best results from your equipment please read, and follow, the installation, operating, cleaning and maintenance instructions below. Failure to follow them may affect the warranty.ASSEMBLY1. UNPACKINGANDAll protective coating used on stainless steel surfaces of the hot cupboard must be removed. The exposed surfaces can then be wiped clean with a damp cloth, using a mild detergent or soap if necessary.DO NOT USE ANY ABRASIVE MATERIAL OR FORM OF BLEACH FOR CLEANING PURPOSES.Please see cleaning section of this manual.STATIC MODELS: Position the unit where it is to be used and ensure that it is level. This is done by adjusting the feet, turning clockwise to raise the unit andanticlockwise to lower the unit.MOBILE MODELS: Four Castors are fitted, two of which are braked.2. INSTALLATIONWhere the appliance is to be positioned in close proximity to a wall, partition, kitchen furniture, decorative finishes, etc., it is recommended that they be made of a non combustible material or clad in a suitable non-combustible heat insulating material and that the closest attention be paid to fire preventative regulations.The appliance is fitted with a 13 Amp fused plug and only requires connection to a suitable 13 Amp socket outlet. This model is suitable for 230 – 240V A.C. supply only. Ensure that the electricity supply is as stated on the model’s data plate.Important: Wires in the mains lead are coloured in accordance with the following code:Green and Yellow - EarthBlue - NeutralBrown - LiveWarning: This appliance must be earthed, do not touch internal wiring.As the colours of the wires in the mains lead on this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:(a) The wire which is coloured green and yellow must be connected to the terminalin the plug, which is marked with letter E or the sign .(b) The wire which is coloured blue must be connected to the terminal which ismarked with the letter N or is coloured black.(c) The wire which is coloured brown must be connected to the terminal which ismarked with the letter L or is coloured red.3. USE AND BEST PERFORMANCEBAIN MARIEThe temperature of the Bain Marie section is adjusted by a control knob located on the control panel. To obtain the best performance, the following procedure is suggested: DRY HEAT WELLWARNING: It is essential that models which are dry heat only are not filled with water.Heating is by hot air. The element which heats the air is adjusted by a control knob, located on the control panel, which may be varied to meet the individual requirements.(a) Pre-heat the well on full for approximately 15 minutes before use. Place emptycontainers with lids in each of the apertures to prevent heat loss.(b) Many factors will determine the best control knob position, such as the amountand temperature of the food loaded. Experience from using the Bain Marie will soon show the best setting for any given occasion.Please remember a Bain Marie is not designed to heat up or cook food, but is designed to maintain it at a satisfactory temperature before serving.WET WELLSome models of Bain Marie can be used wet or dry; this means the Bain Marie well can hold water or be used dry. The element which heats the water or air is adjusted by a control knob, located on the control panel, which may be varied to meet individual requirements.The following model numbers are wet / dry heat: BM22 & BM32Wet or dry heat Bains Marie can be used either wet or dry, best performance is achieved by using the Bain Marie well wet.USING THE WELL WET (WET / DRY HEAT MODELS ONLY):(a) Fill the well with hot water to the depth indicated on the inside of the well,approximately 1 ½ inches / 38 mm deep.(b) Pre-heat the well on full for approximately 30 minutes before use. Placecontainers with lids each aperture to prevent heat loss.(c) Many factors will determine the best control knob position, such as the amountand temperature of the food loaded. Experience from using the Bain Marie will soon show the best setting for any given occasion.(d) Top up the water, to the depth indicated, as required during service with hotwater.(e) In the interest of hygiene, empty and clean the well regularly. The water may bedrained off using the drain valve provided. Any residual water will need to be wiped toward the drain using a cloth. (Please wait until the water is cool!) Clean thoroughly once empty, taking care to wipe off any cleaner used.Please remember a Bain Marie is not designed to heat up or cook food, but is designed to maintain it at a satisfactory temperature before serving.HOT CUPBOARD (also applicable to Hot cupboard section of Bain Marie units)This section is thermostatically controlled and operated by a control knob, located on the control panel. To obtain the best performance, the following procedure is suggested: (a) Pre-heat the Hot cupboard empty for 30 minutes, with the control knob turned onfull.(b) Load the Hot cupboard as required. Many factors will determine the best controlknob position, such as the amount and temperature of the food loaded, and the frequency of the opening and shutting of the doors. Experience from using the hot cupboard will soon show the best setting for any given occasion.(c) Set the thermostat at the required temperature, No further adjustment isnecessary.Stacked plates take a long time to heat through completely.Please remember a Hot Cupboard is not designed to heat up or cook food, but is designed to maintain it at a satisfactory temperature before serving.GANTRY (Where purchased)Depending on your purchase of gantry or shelf you may have quartz heat lamps, theseare controlled by an on/off switch or dimmer switch located on the gantry or control panel, which enables the lamps to be switched on or off or varied between. Quartzlamps are replaceable. Please proceed as follows:Lamps should be held using a piece of tissue wrapped around the bulb.They must not be touched with fingers, as this will cause them to fail prematurely.(a) Turn off power to the unit.(b) Remove the lamp guard, by removing the retaining screw and hinging down.(c) Push the bulb to one side of the sprung loaded holder, hinge or lower the freeend and remove.(d) Reverse this process to fit, ensuring that the bulb is held firmly within the sprungloaded holder.TRAY SLIDE (Where purchased)Your appliance may be fitted with a tray slide which can be either fixed or drop down. If the drop down style has been purchased, it can be lowered to enable easy repositioning of the unit. The tray slide can be lowered by following the following procedure:(a) Remove all square nuts that are visible on the underside of the tray slide brackets,and remove the pins through the brackets.(b) Standing in front of the unit, pull the tray slide forward about 40mm.(c) The tray slide will now drop down to a vertical position.(d) Reverse this process to enable use, ensuring that all pins and nuts are refitted.4. CLEANINGSWITCH OFF THE UNIT AT THE MAINS BEFORE CLEANING.Stainless steel surfaces will give you many years of trouble-free use as long as you follow afew simple rules. If it appears to mark do not worry, it is usually not the steel but something deposited on it which has stained.Do wash all surfaces before use. You should use a damp cloth and a mild detergent or soap, or similar cleaner. Always rinse well with clean water and dry the surface with a soft cloth. Clean regularly when in use.Do use soft cloths, nylon or bristle brushes.Do not use metal scrapers, wire brushes or wire wool pads as they can scratch the steel. Do take care when handling sharp objects as they can scratch the surface of stainless steel. Any scratches on stainless steel will blend together over a period of time and become less noticeable with age. There is no detriment to the corrosion resistance or general performance of the material.Do not use bleach for cleaning purposes (remember dishwasher powders, sterilising agents and similar products all contain chlorides). If used, black pit marks, large brown patches or other such effects may appear and permanent damage may be caused. If used inadvertently rinse immediately with clean water.Do not splash the unit with bleach when cleaning around the counter. If you do, rinse the surface immediately with clean water thoroughly.Do not allow corrosive foodstuffs such as fruit juices, vinegar, mustards, pickles, mayonnaise, etc., to remain on stainless steel for long periods. Wash and rinse away.Do not leave steel objects or utensils standing on the stainless steel surfaces for long periods. They can rust and leave marks.After cleaning with detergent always remove residues with a wet cloth and wipe dry, if left they can have an etching effect on the surface.REMOVING AND REPLACING TOP HUNG DOORS(a) Remove the door bar from thebottom of the doors, by liftingone end up and removing.(b) Grip the sides of the outer doorand hinge out (1) until the doorcan be lifted off the track (2)and removed from thecupboard (3), repeat with thesecond door.(c) Reverse the process to reattachthe doors ensuring that thecorrect door is refitted first,ensure the doors are fitted correctly by sliding them left to right. Simplified cutaway drawing of Hot CupboardCORRECTLY APPLIED THE ABOVE INSTRUCTIONS WILL RESULT IN CONTINUOUS GOOD LOOKS!5. MAINTENANCE & SPARESIMPORTANT: You must disconnect the appliance from the mains before removing any components which have been fastened using screws, etc.It is advisable to lubricate the doors once or twice a year with petroleum jelly in order to keep them sliding smoothly.Remove the doors (as above in cleaning) and put a small amount of lubricant on the wheel / track that is fixed to the door. Replace the door and slide from side to side for an even distribution of the lubricant.You should have the various items in your unit tested for electrical safety at least once a year as required by the Electricity at Work Regulations.Spare parts are available for all models of equipment. These can be obtained by contacting your distributor.When ordering any spare parts always quote the model and serial number.PLEASE USE THE BOX PROVIDED BELOW TO RECORD YOUR MODEL AND SERIAL NUMBER FOR FUTURE INFORMATION, THIS CAN BE FOUND ON THE DATA LABEL ON THE APPLIANCE.MODEL NUMBER SERIAL NUMBER6. WARRANTYAs a manufacturer of catering equipment, Victor Manufacturing Ltd offers warranty on all goods manufactured by the company and supplied by its United Kingdom Distributors.Victor Manufacturing Ltd is renowned for its reliability and Victor Manufacturing Ltd provides on-site warranty in case of failure included in the purchase price, which covers the costs of spare parts and labour on your Victor Manufacturing Ltd goods from the date of invoice for a period of 12 months.The Victor Manufacturing Ltd warranty does not affect any legal rights you have against the person who supplied your Victor Manufacturing Ltd goods or any other legal right against Victor Manufacturing Ltd under the laws of the United Kingdom – it is an addition to those rights.All goods sold by Victor Manufacturing Ltd are subject to the Company’s standard conditions of sale, a copy of which is available upon request.Where the goods and components supplied by Victor Manufacturing Ltd are of the company’s design and manufacture, Victor Manufacturing Ltd will make good any defects in those goods provided Victor Manufacturing Ltd liability will be limited to the following:It is the purchaser’s responsibility to prove that the unit is under warranty, e.g. receipt of purchase, invoice number, serial number, etc.Damaged in transit claims must be reported in writing to the company within 3 days of receipt for your claim to be validated. Damaged goods will not be replaced or repaired if they have been used.Victor Manufacturing Ltd must authorise all warranty repairs prior to the commencement of work. Work carried out on goods prior to authorisation will not be covered nor will any resultant damage.All warranty will be immediately invalidated if in the reasonable opinion of Victor Manufacturing Ltd, unauthorised repairs or modifications have been made to the goods, in the case of accident, misuse, or damage caused by improper installation and altered or missing serial numbers.Victor Manufacturing Ltd will not provide warranty repairs if in our opinion the problem resulted from externally caused damage, use outside the goods specification, faults caused by inexperienced or non-approved repairers. All warranty will be immediately invalidated if installation of equipment is not in accordance with Victor Manufacturing Ltd installation instructions supplied.Customer adjustments explained in the operating manual are not covered by Victor Manufacturing Ltd on-site warranty. Assistance can be received by contacting the warranty desk.The liability of Victor Manufacturing Ltd and its appointed engineers are limited to the cost of repairs (parts and labour only) of the unit under warranty. Loss of food or other damages caused by faulty goods are not covered by the warranty.No fault found warranty calls and installation errors are not covered under Victor Manufacturing Ltd warranty and will result in a charge being made for the callout and on-site labour for our appointed engineer. The Victor Manufacturing Ltd warranty does not cover the replacement of used consumables, or parts that require period adjustment or lubrication, unless the part is faulty.You must have evidence that routine maintenance has been carried out by a qualified engineer in accordance with the instruction manual. This is of particular importance with refrigerated and gas fuelled appliances. Work made necessary by lack of routine maintenance or cleaning is not covered by this warranty and will be chargeable.Victor Manufacturing Ltd parts and labour warranty is valid for the United Kingdom Mainland only. (Parts only all areas outside the United Kingdom Mainland.)Some parts are automatically not covered by the Victor Manufacturing Ltd warranty (e.g. panels, glass, lamps, shelves, etc.) Many surface finishes including paint and plastic coated steel can be scratched and damaged if not properly cared for; such damage is not covered by the Victor Manufacturing Ltd warranty.IF YOUR EQUIPMENT FAILSRefer to the instruction manual. If the problem still cannot be resolved, prepare a description of the fault you have.Make sure you have your proof of purchase document (Invoice number or serial number) and the model number of the equipment that has failed.Contact the warranty department on the following numbers:Warranty Desk Telephone No: 01274 230 026 (Office Hours)Warranty Desk Fax No: 01274 230 020 (Office Hours)Warranty Desk Email address: ******************************.ukEmergency Warranty Telephone No: ***********(AllOtherTimes)Warranty repairs are carried out between 9:00 a.m. and 5:00 p.m. Monday – Friday. Access required outside normal working hours may incur charges.Registered Office:Victor Manufacturing LtdLonsdale Works, Gibson Street, Bradford, BD3 9TFTel: 01274 722 125 Fax: 01274 307 082Email: ****************.uk。
海容雪柜SD352G说明书
海容雪柜SD352G说明书
海容雪柜SD352G说明：
1、新冰柜搬到家后，和其他家用电器一样，首次使用是有些需要注意的地方。
2、首先，在开箱后就要检查设备及随机附件，可以对照装箱单检查冰柜附件是否齐全，另外还要重点注意生产日期。
3、如生产日期比较早，就要考虑到制冷系统有慢性泄漏的现象，需要通电后测试制冷剂是否充足，具体可以在冰柜内底部位洒几滴水珠，通电试机1-2小时左右。
看冰柜底部水珠是否冻结状态，否就说明需要添加制冷剂了。
4、其次，冰柜刚买回来时不能马上通电使用，一定要将冷柜静置半小时以上才可以通电，在静止期间可以用软布或者干净的海绵，蘸水或肥皂水来清洗，并且用干布擦干净。
5、第三在加电前要先检查家用冰柜的电源是否符合标准，如超出标准，必须加装1000W以上的自动稳压器配合使用，另外，必须使用单独专用的插座，并且要有可靠的接地线。
6、最后需要注意如果家用冰柜的电源线太短了，可以加长电源线，但是必须使用线径0.75平方毫米以上的电线才安全。
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海容展示柜说明书
海容展示柜主要是用于商店或超市中展示商品的设备，以下是其主要说明书：
1. 外观结构：海容展示柜外观一般采用不锈钢材质，具有光滑、美观、耐用等特点。
展示柜通常有上下两层，每层可放置不同种类的商品。
2. 制冷系统：展示柜采用压缩机循环制冷系统，它可以保持展示柜内的温度不变，避免商品变质。
同时，该制冷系统具有低噪音、高效节能等特点。
3. 温控系统：展示柜内的温度可通过温控系统进行调节，保证展示柜内的温度恒定。
同时，温控系统还有防止过温、过冷等保护功能。
4. 照明系统：展示柜内装有照明系统，可以让商品更加亮眼，吸引顾客的注意力。
5. 使用注意事项：在使用海容展示柜时，需要注意以下事项：
- 展示柜不得堵塞通风口和散热器。
- 展示柜在启动前需要进行预冷，避免温度变化过大。
- 展示柜的运行环境应该保持干燥、通风、无阳光直射及有害气体等。
海容展示柜是商店和超市中必不可少的重要设备，使用时应当严格按照说明书进行操作。