河南美食英语介绍 PPT
舌尖上的河南英语演讲精品PPT课件
感谢聆听
不足之处请大家批评指导
Please Criticize And Guide The Shortcomings
演讲人：XXXXXX 时 间：XX年XX月XX日
Paste noodles
浆面条 河南传统美食， 以绿豆浆发酵制作面浆， 经特殊工艺而成的面条， 具浓厚地方特色的地方 名吃。
结束语
当你尽了自己的最大努力时，失败也是伟大的 ，所以不要放弃，坚持就是正确的。
When You Do Your Best, Failure Is Great, So Don'T Give Up, Stick To The End
Soup with pepper
胡辣汤街上的早点摊 点，其特点是微辣，营养丰 富，味道上口，十分适合配 合其它早点进餐。
steamed buns 开封灌汤包
because they are authentic steamed sweet soup, it is generally the first bite open a hole. Crystal suck packet soups, and one to put in the m
The tip of the tongue of henan
Stewed noodles(烩面)
烩面是河南特色美食， 有着悠久的历史。它是 一种荤、素、汤、菜、 饭聚而有之的传统风味 小吃，以味道鲜美，经 济实惠，享誉中原，遍 及全国。烩面是以优质 高筋面粉为原料，辅以 高汤及多种配菜，一种 类似宽面条的面食。汤 好面筋，营养高。
The water
banquet of LuoYang 洛阳水 席
Daokou roast chicken.
道口烧鸡是河南省安阳市滑 县道口镇“义兴张”世家烧 鸡店所制，是我国著名的特 产。由河南省民间文化杰出 传承人、省特级烧鸡技师张 中海先生的先祖张炳始创于 清朝顺治十八年（1661年）， 至今已有近三百五十年的历 史，开始制作不得法，生意 并不兴隆，后从清宫御膳房 的御厨那里求得制作烧鸡秘 方，做出的鸡果然香美。
舌尖上的中国[英文版]中国美食介绍 PPT课件
![舌尖上的中国[英文版]中国美食介绍 PPT课件](https://img.taocdn.com/s3/m/ab5110afdd88d0d233d46af0.png)
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
(完整)中国美食的英文介绍精品PPT资料精品PPT资料
Chinese
Food
By : Cai Shuling
Logo
Chapter 1 Chinese traditional staple food
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1.rice （米饭）
rice is the most common staple （固定的）food in china. Different areas have different type of rice ,it taste different .
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Known for : soup
Features : The feature of Cantonese cuisine is its exquisite cooking techniques, and meticulous cutting techniques烹
and hot flavor醋椒.
Stewed pork ball in brown sauce红烧狮子头
Known for: Fushan dishes in yantai
Features : eat no rice but is of the finest quality , nor meat
After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine,
Chapter 1 Chinese traditional staple food
英文介绍中国美食(共35张PPT)
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
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Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
英文中国美食介绍PPT课件
第25页/共35页
Huangshan Braised Pigeon (黄山红烧石歧项鸽)
第26页/共35页
Hunan Cuisine
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
第19页/共35页
Zhejiang Cuisine
Comprising local cuisines of Hangzhou, Ningbo, and Shaoxing, Zhejiang Cuisine is not greasy. It wins its reputation for freshness, tenderness, softness, and smoothness of its dishes with their mellow fragrance. Hangzhou Cuisine is the most famous one of the there.
英文介绍中国美食,中国菜系ppt课件
行业PPT模板：/hangye/ PPT素材下载：/sucai/ PPT图表下载：/tubiao/ PPT教程： /powerpoint/ Excel教程：/excel/
谢谢观赏
1913Fujia来自 Cuisine• 沙县小吃 Sha-Xian Delicacies;
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Jiangsu Cuisine
• Jiangsu Cuisinestresses the freshness of materials. Its carving techniques are delicate, of which the melon carving technique is especially well known. Cooking techniques consist of stewing, braising, roasting, simmering, etc. The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Jiangsu cuisine is well known for its careful selection of ingredients, its meticulous preparation methodology, and its not-too-spicy, not-too-bland taste.
• chopped pepper
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臭豆腐stinky tofu taste shrimp 口味虾
steamed fish head with chopped pepper 剁椒鱼头
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Shandong Cuisine
• Shandong cuisine, clear, pure and not greasy, is characterized by its emphasis on aroma, freshness, crispness and tenderness. Shallot and garlic are usually used as seasonings so Shangdong dishes tastes pungent usually.
中国美食的英文介绍ppt课件
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Chapter 2 Chinese characteristic cuisine
Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银杏）
Cuisine 江苏菜系
11
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Chapter 2 Chinese characteristic cuisine
1.Shandong Cuisine 山东菜系 Introduction: Shandong cuisine also named lu cai. An important part of four major cuisines of china. It is famous for the representative of north china cuisine. Development: Shandong cuisine originated in the QI and Lu areas in springautumn and warring states period . Formed in the Qin and Han dynasties . After the Song dynasty ,Shangdong cuisine has become the representative of North China cuisine, Factions（派别）: Jinan style dishes , Jiaodong style dishes ,Confucius style dishes
洛阳特色饮食英文介绍
洛阳特⾊饮⾷英⽂介绍Water BanquetThe Luoyang Water Banquet (Luoyang shuixi) is a local cusom that has been running for over a thousand years.There are two reasons why the banquet has its name. The main reason is that, unlike most meal customs in China, the dishes served in this banquet are brought one after another, like flowing water. The second reason is that around one third of the dishes served are soup or semi-soup ones.The dishes of a Water Banquet are served in an interesting way. There are 24 dishes in all.First served are eight cold dishes: four meats and four vegetables. Another four dishes are reserved for the end of the meal. The remaining 12 dishes are brought up in four groups, each consisting of three dishes that are similar in taste, one of which is the main dish and the other two are side dishes.This way of serving is amusingly called "a father taking his two sons to court". In the first group or course, the main dish is the Luoyang Swallow Dish, made from shredded radishes, shredded chicken, minced pork, and various vegetables boiled in thin soup. It is said that Empress Wu Zetian liked this dish so much that after tasting it she cared for no other meat dish for three months.The main dish in the second group is called Happiness for the Whole Family, a braised mixture of different kinds of meat and vegetables.The main dish of the third group is the Height-Treasure Rice Pudding with Honey, and that of the fourth group is Sour and Spicy Egg Soup. The side dishes include Field Snail Meat (meat cut and shaped like the meat of field snails), Shoulder of Pork Cooked in spy Sauce, Boiled Whole Chicken, Turtle and Chicken, Steamed Otlails, etc.CarpCarp is arguably the most beloved dish in Luoyang. It is said that in the golden olden days of Luoyang, when the capital was swathed in mystery and paved with gold, the fish itself could cost as much as a whole live ox! The dish itself is considered as a great delicacy in these parts, beloved for its tender flesh, nutritional benefits and the stylish design of each dish.The ideal carp dish is designed with subtle skill. The carp, with its head held high above the plate, is masterfully placed, seeming to be leaping over the cabbage "gorge" at the side of the plate, a symbol of competitive spirit. The dish also is known in these parts as "Carp Leaping over the Gorge" (Liyu tiaolongmen).Zhangji ChickenZhangji Roast Chicken (Zhangji kaoji) has long been a household course in Luoyang, although never quite as famous as its duck rivals, but still a tasty dish nonetheless.This version of the traditional roast chicken was allegedly first created through a secret recipe by a man with the surname Zhang. Nowadays this dish has become a popular dish and snack food for locals and travelers alike.Sour and Spicy SoupAlthough it may seem strange for us to place such a simple soup here, let it not be said in front of the locals that the Luoyang Sweet and Sour Soup (Luoyang bufangtang) is for simple taste buds. Great fervor is taken by the Luoyangese in draining large bowls of this eye-watering soup, a great way to clear the tubes.The best of these soups are made with xianggu mushroom, laver, vermicelli, and dried shrimps placed in boiling water with starch, pepper and liberal quantities of vinegar.。
舌尖上的信阳(英文PPT)
7 老鸭汤
Duck Soup
Xinyang Stew
产于潢川、商城、固始等县区的散养麻鸭，具有易饲养、生长快、肉质好的特点。 用信阳当地小萝卜（也可根据季节选择瓠子、冬瓜、竹笋）井水温火炖出的鸭汤， 清香、味甘，有清热泻火之功效。
Grown in Huangchuan, Shangcheng, Gushi counties and other areas, free-cage duck has the characteristics of easy feeding, fast growth and good meat. Xinyang local radish can be selected (also calabash, wax gourd, bamboo shoots according to the season)to make soup, which is fragrant and sweet as well as effective for clearing internal heat.
Nanwan Fish is a well-known brand for its tender meat and delicious taste. It's rich in essential vitamins and rare elements. Also, known as the anti-cancer element, "Se" in Nanwan fish is 3-5 times the content of the ordinary fish. Especially the Nanwan White Bighead, rich in DHA, is known as the "rich in the abdomen and good taste in the head".
河南烩面介绍英文课件
Rolling and Cutting
Cook the apples in a special sauce made from soy sauce, wine, sugar, and other seasonings
In recent years, chefs have continuously explored and innovated to create new variations of Henan Braised Noodles By using different seasons, ingredients, and processing methods, they have created a variety of new flavors and styles, satisfying the diverse tastes of consumers
Recipes and Cooking Videos for Stewed FoodsRelated cultural and tourism information
Introduction to Henan Braised Noodles
01
Henan Braised Noodles, also known as "Huaiyang La Mian," originating in the Huaiyang region of Henan Province, China
History
Characteristics
Henan Braised Noodles are known for their unique texture and flavor, achieved through the use of slow cooking techniques and a special sauce made from soy sauce, wine, and spices
不翻汤洛阳美食介绍 英语简单介绍
不翻汤洛阳美食介绍英语简单介绍Introduction to Delicious Food in Luoyang without FlippingLuoyang, a city with a long history and rich cultural heritage, is not only known for its ancient temples and beautiful peony flowers but also its delicious cuisine. One of the most popular dishes in Luoyang is the famous "Luoyang Water Banquet", which includes a variety of delicacies served in different ways without flipping. Let's explore some of the most delicious food in Luoyang without flipping.1. Guo Nianzi – Guo Nianzi is a traditional Luoyang snack made of glutinous rice flour, sugar, and sesame seeds. The dough is shaped into small pieces and steamed. It is crispy on the outside and soft on the inside, with a sweet and savory taste.2. Dragon's Beard Candy – Dragon's Beard Candy is a traditional Chinese candy made of sugar, maltose, and nuts. It is made by stretching sugar syrup into thin strands and then wrapping them around nuts or sesame seeds. The candy is light and fluffy, with a melt-in-your-mouth texture.3. Shaobing – Shaobing is a popular breakfast pastry in Luoyang. It is made by layering dough with sesame oil and then rolling it into a flat disc. The pastry is baked until golden brownand crispy, with a flaky texture. It can be filled with various fillings such as red bean paste, meat, or vegetables.4. Luoyang Banmian – Luoyang Banmian is a noodle dish that combines hand-pulled noodles with a flavorful broth and various ingredients such as pork, vegetables, and tofu. The noodles are chewy and the broth is rich and savory, making it a comforting and satisfying meal.5. Luoyang Doufu Nao – Luoyang Doufu Nao is a traditional breakfast dish made of tofu pudding served with savory toppings such as pickled vegetables, peanuts, and chili sauce. The tofu pudding is silky smooth and creamy, with a mild soybean taste.In conclusion, Luoyang offers a wide variety of delicious food that you can enjoy without flipping. From savory snacks to hearty meals, there is something for everyone to try and savor in this ancient city. Explore the culinary delights of Luoyang and indulge in the flavors of its unique and delicious cuisine.。
河南烩面介绍英文
stewed noodles
2
long history
Stewed noodles has a 1300-year long history which can be dated back to Tang dynasty.
烩面迄今已有1300多年的历史，可以追溯 至唐朝。
It is honored by emperor TaiZong
4
Feathers
Gathering soup stock ,vegetables,staple together ,it satisfy our desire for delicacy and nutrition.
烩面兼有高汤、蔬菜和主食满足了我们对美味和营养的需求
According to the type of broth added to ,there are three main flavors, taste of beef ,taste of mutton and taste of seafood.
根据所加汤料的不同，烩面主要有三种风味分为牛肉烩面、羊肉烩面和 三鲜烩面
The mutton in the three lives up to a high reputation
其中以羊肉烩面最富盛名
Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter.
Indeed, it is no more than a bowl of noodles . But ,for us it is the golden to harvest.
河南烩面介绍英文
诚然，它仅仅是一碗面，但对于我来说却是等待收割的金秋
，
Food is the art on tongue and our business is not only to assure mouthfeel ,
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煜丰 mutton stewed noodles, was awarded the "Chinese famous snacks" by the China cuisine association in 2010. 煜丰羊肉烩面，2010年被中国烹饪协会授予“中华名 小吃”称号
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more than a bowl of noodles
合记羊肉烩面冠以名牌清真食品之名
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76 老人stewed noodles adhering to the “traditional noodles”, think the best recipe of stewed noodles is no secret recipe. 76老人烩面秉承“传统的面”，认为制作烩面最好的秘方 就是没有秘方。
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17
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谢 谢 观 赏
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Stewed noodles brought 80 billion RMB each year to the He Nan people
烩面每年给河南人民带来了800亿的产值
8
lived on stewed noodles
Every year,2 billion bowls of stewed noodles are eated by He Nan people.
河南美食介绍（英语）
河南美食介绍（英语）第一篇：河南美食介绍(英语)A lot of people know all there are eight famous Chinese cuisines [kwɪ'ziːn] is more famous(Sichuan and Guangdong, Zhejiang Lu Su Hui Xiang min), alone with no one can imagine how Henan dishes taste? The book says Henan cuisine, four distinct seasons, delicious taste is moderate ['mɒd(ə)rət], light, color and elegant.That is not sweet, not salty, not acid, and not spicy['spaisi].It is perfect!1.Noodles are the principal food in Henan.Stewed noodles, I think, are themost famous food in Henan in a way.Maybe It is a little like stretched 2.Anyang Red-Cooked Chicken, Daokou Style.If you want to eat, do notneed a knife to cut, hold it to tremble, roast chicken was separated3.Irrigation [ˌɪrɪˌɡeʃn] soup steamed stuffed bun is the traditional food inKaifeng.this food was not good at first, but it is delicious now Aftermany improvements4.Agar-agar 'eiɡər'eiɡə], It is a valuable cooking materials, and high nutritionalvalue in Luoyang.Luoyang water banquet ['bæŋkwɪt] is very distinctive traditional cuisines of Luoyang.Of course, it is very expensive.it is the most expensive food in henan.but it is good value for money第二篇：潮州美食介绍潮味道潮州菜发祥地潮州地区，古属闽地，自秦始皇统一中国后，划入南海郡，而当地人却保留闽风俗，操闽语．故粤属的闽南方言区皆为潮州菜肴文化区。
介绍河南商丘的英语作文美食
介绍河南商丘的英语作文美食Located in the central plains of China, the city of Shangqiu, Henan province, is not only rich in history and culture but also renowned for its delectable cuisine. The city's culinary scene is a reflection of its diverse cultural heritage and has been influenced by various dynasties and ethnic groups over the centuries. From traditional local dishes to modern fusion cuisine, Shangqiu offers a wide array of mouthwatering delicacies that are sure to tantalize the taste buds of any food enthusiast.One of the most famous dishes in Shangqiu is the 'Braised Yellow River Carp'. As the name suggests, this dish features fresh carp from the Yellow River, which is braised to perfection in a savory sauce made from soy sauce, ginger, garlic, and other aromatic spices. The result is a tender and flavorful fish dish that is a true delight for seafood lovers. The dish is often served with steamed rice and a side of stir-fried vegetables, making it a well-balanced and satisfying meal.In addition to the Braised Yellow River Carp, Shangqiu is also known for its delectable noodle dishes. One of the most popular noodle dishes in the city is the 'Shangqiu Beef Noodles'. This hearty and comforting dish features hand-pulled noodles served in a rich and flavorful beef broth, topped with tender slices of beef, green onions, and a sprinkle of fragrant chili oil. The noodles are chewy and satisfying, and the broth is packed with umami flavor, making it a beloved comfort food for locals and visitors alike.Another must-try dish in Shangqiu is the 'Steamed Stuffed Buns'. These fluffy and steamed buns are filled with a savory and aromatic mixture of minced pork, scallions, and various seasonings. The buns are then steamed to perfection, resulting in a soft and pillowy texture that complements the flavorful filling. Whether enjoyed as a snack or as part of a larger meal, these steamed stuffed buns are a true delight for anyone with a love for dumplings and buns.For those with a sweet tooth, Shangqiu offers a variety of delectable desserts and pastries. One of the most beloved sweet treats in the city is the 'Sesame Seed Cake'. This delicate and flaky pastry is filled with a sweet and nutty mixture of sesame seeds, sugar, and lard, resulting in a delightful combination of textures and flavors. The cake is often enjoyed with a cup of hot tea or as a sweet ending to a satisfying meal, making it a beloved dessert for locals and visitors alike.In addition to its traditional dishes, Shangqiu also offers a variety of modern and innovative cuisine that reflects the city's vibrant culinary scene. From trendy cafes and restaurants to bustling night markets, visitors to Shangqiu can explore a wide range of dining options that cater to every palate and preference. Whether it's a fusion of traditional flavors with contemporary techniques or a creative spin on classic dishes, Shangqiu's modern culinary scene is a testament to the city's dynamic and evolving food culture.In conclusion, Shangqiu's culinary scene is a testament to the city's rich history and cultural heritage. From traditional dishes that have been passed down through generations to modern and innovative cuisine, the city offers a diverse and tantalizing array of delicacies that are sure to satisfy any food enthusiast. Whether it's savoring the flavors of the Braised Yellow River Carp, indulging in a comforting bowl of Shangqiu Beef Noodles, or treating oneself to a sweet Sesame Seed Cake, the city's culinary offerings are a true reflection of its vibrant and dynamic food culture. So, if you're a food lover looking to embark on a culinary adventure, Shangqiu is definitely a destination worth exploring.。
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Industrialization
Coincident with the swift development of modern society is the full speed industrialization of stewed noodles. Perfectly，it bulids a balance between the hasty pace of modern lifestyle and the peaceful mind to enjoy life. Every year, stewed noodles earn He Nan a value of 80 billion RMB.
Art of the Table
stewed noodle
long history
Stewed noodles has a 1300-year long history which can be dated back to Tang dynasty. It is honored by emperor TaiZong.
more than a bowl of noodles
Indeed, it is no more than a bowl of noodles . But ,for me, it is the golden to harvest, the treasure to cherish and the asset to succeed.
cixi and mutton stewed noodles
By current saying ,empress dowager cixi is absolutely the mother of fashion, expert on nourishment, witch of luxury. Legend goes that cixi often order mutton stewed noodles when she flee to Shanxi to keep herself well.
lived on stewed noodles
Every year,2 billion bowls of stewed noodles are consumed by He Nan people. We are keen on this delicacy of taste and have a deep complex.
the end thanering soupstock ,vegetables,staple together ,it caters our desire for relish and nutrition. According to the type of broth added to ,there are three main flavors, taste of beef ,taste of mutton and taste of seafood.
Feathers
The mutton in the three lives up to a high reputation to the uttermost. Mutton stewed noodles has a typical function of keeping warm and it is a pretty good choice in cold winter.
At that time, It was the privilege of the noble to take it and it was only served in palace, till to late Qing dynasty, it began to spread among common folk.