我教老外包饺子

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包饺子的方法步骤英语作文

包饺子的方法步骤英语作文英文回答：How to Make Dumplings: A Step-by-Step Guide. Ingredients:500 grams all-purpose flour.250 grams boiling water.1/2 teaspoon salt.300 grams ground pork.100 grams finely chopped napa cabbage.50 grams finely chopped green onions.25 grams soy sauce.15 grams sesame oil.1 teaspoon sugar.1/2 teaspoon salt.1/4 teaspoon white pepper.Instructions:1. Make the Dough:In a large bowl, whisk together the flour and salt.Gradually add the boiling water while stirring constantly.Knead the dough until it becomes smooth and elastic.Cover with plastic wrap and let rest for at least 30 minutes.2. Prepare the Filling:In a mixing bowl, combine the ground pork, napa cabbage, green onions, soy sauce, sesame oil, sugar, salt, and white pepper.Mix well until all ingredients are evenly combined.3. Roll Out the Dough:Divide the dough into small balls.On a lightly floured surface, roll out each ball into a thin circle, about 3 inches in diameter.4. Fill and Fold the Dumplings:Place a generous spoonful of the filling in the center of the circle.Moisten the edges of the circle with water.Fold the dough over the filling and pinch the edges together to seal.Repeat with the remaining dough and filling.5. Cook the Dumplings:Boiling: Bring a large pot of salted water to a boil. Add the dumplings and cook for 5-7 minutes, or until they float to the top.Steaming: Line a steamer with parchment paper. Place the dumplings on the paper and steam for 10-12 minutes, or until cooked through.Pan-frying: Heat a non-stick pan over medium heat. Add a drizzle of oil and place the dumplings in the pan. Cook for 5-7 minutes per side, or until golden brown and crispy.6. Serve:Serve the dumplings hot with your favorite dipping sauce, such as soy sauce, vinegar, or chili oil.中文回答：包饺子的方法，一个循序渐进的指南。

包饺子的详细过程英文版

包饺子的详细过程英文版Cooking Procedure:1. Place flour in bowl. Add salt and water slowly. Mix with fingers and knead to form a soft dough. Cover with damp cloth. Let stand for at least 15 minutes.2. Mix meat, green onion, ginger, soy sauce, salt and sesame oil in a bowl and mix it thoroughly. Then add chopped cabbage. Sprinkle a little salt on it. Then squeeze the water out to make it dry.)Mix thoroughly to make filling.3. Remove the dough to lightly floured board, knead again until very *** ooth. Divide the dough into 50 pieces. Flatten each piece with hand and roll it into a round thin pancake (about 2-1/2 inch diameter, the center should be thicker than edges.) Place one teaspoonful of filling in center, fold over, and pinch in center first. Then grasp edges beeen thumb and index finger to seal.4. Boil about 10 cups of water in deep pan, after the water starts boiling, drop dumplings one by one into boiling water (no more than 20 dumplings at a time). Stir carefully with large spoon to prevent sticking to the bottom of pan. Cook until the water boils up again.5. Add 2/3 cup of cold water into pan and let it e to boil again. Add another 2/3 cup cold water. When it boils again, the dumpling is done. Remove the dumplings with a large slotter spoon to plate. Serve hot.6. In *** all bowls place soy sauce, vinegar, red pepper oil. Use as a dipping sauce.英语作文包饺子做饺子 The First Time to Make Dumplings 16 I am good at study, I can always get the high mark in the exam, so I am veryconfident that I can do all the things well, but the experience of making dumplings changes my idea. It was on winter holiday, my mother asked me to make dumplings with her, I said it was so easy for me. My mother showed me how to make it and then let me follow her, I did as she showed me, but I found my dumplings could not cover well, I tried another one, still the same. I was curious, I did the same thing with my mother, but I failed in the result. My mother *** iled and said practice made perfect.关于包饺子的英语作文简单点的How to make dumplins?It is easy and interesting to make dumplins, which is a kind of Chinese tranditional food. There are several steps. First, make dough by mix powder with proper water. Continue put water into powder little by little until it bee a soft dough. While the dough is set for a few minutes, make fillings. You can make fillings you like, meat with different flavours, fruit, sugar and so on. Then cut dough into several part to make is long. And then cut the long dough into *** all ball in order to flat it into thin cake. At last, put proper fillings into cake and wrapped it into dumplins, which could be different styles.包饺子的英语作文How to Make JiaoziJiaozi is my favourite food. Since childhood I haw learned how to make it. There are five steps.First you make the dough by mixing water into the flour. The container shculd be big enough lest the flour and water will overflow. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.The second step is to mince the meat, mushrooms and shnmps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.The third step is to make the wrappings. Roll the dough with a round stick into *** allround pieces of wrappings, each o inches in diameter.The fourth step is to put the filling in the middle of a wrapping. Then press the wrapping tight and a jiaozi is ready. When you have made enough Jiaozi, the next step is to boil them.That is the last step. Put a pot of water on the stove. When the water is boiling, put the Jiaozi one by one into the water and cover the pot. When steam es out, add more cold water and when it boils again add cold water a second time. When you see the Jiaozi floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.怎样包饺子？饺子是我喜欢的食物。

用英语介绍包饺子过程50词

用英语介绍包饺子过程Dumplings are a traditional Chinese food, enjoyed by people in many parts of the world. The process of making dumplings involves several steps, from preparing the dough to wrapping and cooking the final product. Here is a detailed guide on how to make dumplings from scratch.Ingredients:Flour (usually wheat flour)WaterFilling ingredients (such as ground meat, vegetables, and seasonings)Tools:Mixing bowlRolling pinChopping boardKnifeDumpling wrapper mold (optional)Cooking pot or steamerStep 1: Preparing the DoughMeasure out the flour into a mixing bowl. The amount of flour will depend on how many dumplings you want to make.Gradually add water to the flour, mixing it in with your hands as you go. The goal is to achieve a dough that is firm but not too dry or sticky. Once the dough comes together, knead it for a few minutes until it feels smooth and elastic.Cover the dough with a damp cloth and let it rest for about 20-30 minutes. This allows the gluten in the flour to relax, making the dough easier to work with.Step 2: Preparing the FillingWhile the dough is resting, prepare the filling. This can be any combination of ground meat, vegetables, and seasonings that you like. Common fillings include pork and cabbage, chicken and leek, or beef and carrot.Chop the vegetables finely and mix them with the ground meat in a bowl. Add seasonings such as salt, pepper, ginger, garlic, and soy sauce to taste. Mix well to combine all the ingredients.Step 3: Rolling out the DoughAfter the dough has rested, divide it into small pieces, each about the size of a golf ball.On a lightly floured surface, use a rolling pin to roll each piece of dough into a small, thin circle. The edges should be thinner than the center to ensure even cooking.If you find it difficult to roll the dough evenly, you can use a dumpling wrapper mold to help shape it. Simply press each piece of dough into the mold and then flip it out onto your work surface.Step 4: Wrapping the DumplingsPlace a spoonful of filling in the center of each dough circle. Be careful not to overfill, as this can make the dumplings difficult to seal and may cause them to burst open during cooking.Fold the dough over the filling, forming a half-moon shape. Use your fingers or a fork to press the edges together firmly, sealing in the filling. Ensure there are no gaps or tears in the dough.If desired, you can create pleats along the edge of the dumpling for a more traditional look. This involves folding and pinching the dough in a specific pattern to create a decorative edge.Place the wrapped dumplings on a floured surface or tray, making sure they don't touch each other. This prevents them from sticking together.Step 5: Cooking the DumplingsBring a large pot of water to a boil over high heat. Once boiling, carefully lower the dumplings into the water using a slotted spoon or strainer. Be careful not to overcrowd the pot, as this can cause the dumplings to stick together or break apart.Stir gently to ensure the dumplings don't stick to the bottom of the pot. Cook for about 5-7 minutes or until they float to the surface and are cooked through. The cooking time will depend on the size of your dumplings and how thick the dough is.Remove the dumplings from the pot using a slotted spoon and place them on a serving plate. You can serve them as they are or with a dipping sauce of your choice, such as soy sauce, vinegar, or chili oil. Enjoy!Making dumplings from scratch is a rewarding experience that allows you to customize every aspect of the dish, from the filling to the cooking method. With practice, you'll be able to perfect your technique and create delicious dumplings that are sure to impress your family and friends.。

包饺子过程英语版

包饺子过程英语版包饺子过程（英文版）Ingredients:FlourWaterMeat filling (e.g., pork, chicken, beef)Vegetable filling (e.g., cabbage, carrots, celery)Seasonings (e.g., salt, soy sauce, ginger, garlic)Instructions:Preparing the Dough:Mix flour and water in a bowl to form a soft dough.Knead the dough for 5-10 minutes until smooth and elastic.Cover the dough with a damp cloth and let it rest for 30 minutes.Preparing the Filling:Finely chop the meat and vegetables.Mix the chopped ingredients with seasonings to taste.Mix well and set aside.Wrapping the Dumplings:Divide the dough into small balls.Roll each ball into a thin circle using a rolling pin.Place a spoonful of filling in the center of the circle.Fold the circle in half and seal the edges firmly to prevent the filling from leaking. Shape the dumplings into desired shapes (e.g., pleats on the edges).Cooking the Dumplings:Boil a large pot of water.Gently drop the dumplings into the boiling water.Stir gently to prevent them from sticking to the bottom.Cook for about 5-7 minutes or until they float to the surface.Remove the dumplings using a slotted spoon and drain excess water.Translation:材料：面粉水肉馅（例如猪肉、鸡肉、牛肉）蔬菜馅（例如白菜、胡萝卜、芹菜）调味料（例如盐、酱油、姜、蒜）做法：准备面团：在碗中混合面粉和水，形成柔软的面团。

教人包饺子英文作文

教人包饺子英文作文英文：When it comes to making dumplings, there are a few key steps to follow. First, you need to make the dough. This involves mixing flour and water together until it forms a smooth, elastic dough. You can add a pinch of salt for flavor if you like.Next, you need to prepare the filling. This can be anything from minced pork to vegetables to a combination of both. You'll want to season the filling with soy sauce, sesame oil, and other spices to taste.Once you have your dough and filling ready, it's time to start assembling the dumplings. Take a small piece of dough and roll it out into a thin circle. Place a spoonful of filling in the center of the circle, then fold the dough over and pinch the edges together to seal the dumpling.Finally, you'll need to cook the dumplings. You can steam them, boil them, or pan-fry them depending on your preference. Serve them with a dipping sauce made from soy sauce, vinegar, and chili oil.中文：做饺子有几个关键步骤需要遵循。

家长进课堂(学习包饺子)

小锁饺取饺皮一张于掌心，放入适量馅，将饺皮对折立起两手的食指和拇指分别从饺皮左右两端往中间捏中间自然留一个口，把左右两边合拢留口部分折起捏牢，两边各形成一条褶折。
最后，感谢谢家长的教学。
再见！
葵花朵朵取饺皮一张于掌心，放入适量馅,把馅放成一个圆形取另一张饺皮盖上，把上面的饺皮按照馅的形状轻按定形将两张饺皮叠起来的边定一起点将之捏薄将变薄的顶端往下按连续向下按捏形成葵花状（边的具体操作跟蛤蜊饺的绞边纹相同，注意的是绞边之间的距离比蛤蜊饺隔得开）
四喜蒸饺取饺皮一张于掌心放入适量肉馅将面皮捏成“田字形”方格（既四角空、中间粘合的四方角形）田字形可以用手指沾少许水以便粘合放上烫软切碎的菠菜，热炒切碎的蛋皮，泡软剁碎的香菇末和叉烧肉末分别放入四个小口中，入锅蒸约8分钟取出即可食用。所谓“四喜”即指蒸饺上所放入的四种颜色各异的菜，可根据自己喜好有所改变！
生活小能手——学习包饺子
华山小学家长进课堂
饺子十式包法
三角饺这个不用说包法了吧地球人都会的~~
波波饺取饺皮一张于掌心，放入适量馅将饺皮对折封口成半圆பைடு நூலகம் 食指稍过拇指前捏住饺边食指微微将饺皮往前推出褶折，重复褶折直推至右端顶处放手这样一只波波饺就完成了
蛤蜊饺取饺皮一张于掌心，放入适量馅将饺皮对折并将两侧往里折将对折的边捏牢，并将两边折起来的口捏牢右手拇指安捏住右顶端角，将之捏薄，将变薄的顶端往下按连续向下按捏形成绞边纹直至左端，一个蛤蜊形水饺出现了
月牙饺左手握拳，大拇指和食指自然伸出，取饺子皮一张放上并放入馅料将右端边角捏住，右手拇指向外轻推内侧皮食指将外侧皮形成褶折，右手拇指奖褶折捏紧，重复步骤至左端饺边并将两端封口处捏牢看看像不像一轮弯弯的月牙呢？

包饺子英语流程

包饺子英语流程春节是中国传统节日中最为重要的节日之一，而包饺子则是春节期间必不可少的传统食品之一。

作为一种具有浓郁中国特色的美食，饺子在中国的各个地方都有着不同的做法和口味。

今天，我们将通过英语来介绍一下包饺子的流程。

Step 1: Prepare the FillingThe first step in making dumplings is to prepare the filling. The filling can be made with a variety of ingredients, such as ground pork, chopped vegetables, and seasonings. Some popular fillings include pork and chive, shrimp and pork, and cabbage and pork. Once the filling is prepared, set it aside.Step 2: Make the DoughThe next step is to make the dough. To make the dough, mix together flour and water until it forms a smooth and elastic dough. Knead the dough for a few minutes until it becomes soft and pliable. Cover the dough with a damp cloth and let it rest for about 30 minutes.Step 3: Roll Out the DoughAfter the dough has rested, it's time to roll it out. Dust a clean work surface with flour and roll out the dough into a long, thin strip. Cut the strip into small pieces, about the size of a walnut.Step 4: Roll Out the WrappersTake one of the small pieces of dough and roll it out into a small circle, about the size of a silver dollar. Dust the circle with flour to prevent it from sticking.Step 5: Add the FillingPlace a small spoonful of filling in the center of the wrapper. Be careful not to add too much filling, or the dumpling will be difficult to close.Step 6: Fold the WrapperFold the wrapper in half to create a half-moon shape. Pinch the edges of the wrapper together to seal the filling inside. Make sure to press out any air pockets as you seal the edges. Step 7: Pleat the WrapperStarting at one end of the dumpling, pinch the edge of the wrapper and fold it over itself to create a pleat. Continue pleating the wrapper until you reach the other end of the dumpling. Repeat this process with the remaining dumplings. Step 8: Boil the DumplingsBring a large pot of water to a boil. Add the dumplings to the pot and stir gently to prevent them from sticking together. Cook the dumplings for about 8-10 minutes, or until they float to the surface and the filling is cooked through.Step 9: Serve and EnjoyOnce the dumplings are cooked, use a slotted spoon to remove them from the pot and transfer them to a serving dish. Serve the dumplings hot with dipping sauce, such as soy sauce, vinegar, or chili oil.以上就是包饺子的英语流程介绍，希望能够帮助大家了解和制作这道美食。

老外包饺子英文对话作文

老外包饺子英文对话作文A: Hey, have you ever tried making dumplings before?B: Dumplings? You mean those little pockets of deliciousness filled with meat and veggies?A: Yes, exactly! I'm thinking of making some tonight and was wondering if you'd like to join me.B: Sure, that sounds like fun. I've never made dumplings before, so I'm excited to learn.A: Great, let's get started. First, we need to make the dough. It's just flour and water, but the trick is getting the right consistency.B: Do you have a recipe we can follow?A: Actually, I learned from my grandma and we just go by feel. But I can show you how to knead the dough untilit's smooth and elastic.B: Ok, sounds good. What's next?A: Now we need to make the filling. I like to use ground pork, cabbage, and some seasonings like ginger and garlic.B: Yum, that sounds delicious. Can we add some other veggies too, like carrots or mushrooms?A: Of course! That's the beauty of dumplings, you can customize the filling to your liking.B: Awesome, let's get chopping then.A: Alright, now comes the fun part assembling the dumplings. Take a small piece of dough and roll it into a circle, then add a spoonful of filling in the center.B: How do we seal them up?A: Pinch the edges together to make little pleats, or use a fork to crimp them shut. You can also get creative and make different shapes like crescents or triangles.B: This is so much fun! How do we cook them?A: Boil them in a pot of water for a few minutes until they float to the surface, then drain and serve with some dipping sauce.B: Wow, these look and smell amazing. I can't wait to try them!A: Go ahead, take a bite. What do you think?B: Mmm, these are so good! I can't believe we made them ourselves.A: See, making dumplings is not that hard. It just takes a little practice and patience.B: Thanks for showing me how to make them. I'll definitely be making these again soon.。

用英语如何描述做饺子的过程

用英语如何描述做饺子的过程Ingredients:4 1/2 cups (500 g) flour, sifted10 1/2 oz (300 g) lean boneless pork or mutton, minced1 tsp salt, or to taste6 1/2 tbsp (100 g) scallions, chopped2 tsp ginger, chopped1/8 tsp five-spice powder1/2 tsp MSG (optional)Directions:1. Mix the flour with 3 1/2 oz (100 ml) of water to make a dough. knead until smooth and let stand for 30 minutes.2. To prepare the filling, mix the pork or mutton with 7 oz (200 ml) of water and the salt. Stir in one direction until it becomes a paste. Add the scallions and blend well. divide filling into 100 portions.3. Divide the dough into 4 portions and roll into long rolls. Cut each into 25 pieces. Flatten each piece and roll into 2 inches (5 cm) circles. Place 1 portion of filling in the center of each wrapper and fold the dough over it, making a bonnet-shaped pouch. Pinch the edges together to seal the dumpling. Repeat until all the dough and filling are used.4. Bring 8 cups (2 litres) of water to a boil over high heat, Add half the dumplings. Stir them around gently with a ladel, and let the water return to a boil. Add enough cold water to stop the boiling, then bring back to a boil. When the water boils again, add more cold water and bring to a boil a third time. The dumplings will be done when they float to the surface. Remove, drain well, and serve用英语叙述怎么做饺子，涮羊肉Ingredients:2 cups baking mix (such as Bisquick, Jiffy, or homemade baking mix)2/3 cup milkSteps1)Measure the baking mix by scooping the baking mix into a measuring cup. Add the baking mix to the bowl.2)Add the milk.3)Stir the mixture until a soft dough forms.4)Using two clean spoons, dip the spoons into the hot broth, then into the dumpling dough. Shape into a tablespoon size or so dumpling. Drop the dumpling onto the hot broth making sure the dumpling does not sink into the broth. Repeat the process by dipping the spoons into the hot broth and then into the dough until all the dumplings are made.5)Cook the dumplings uncovered 10 minutes and then cover. Cook another 10 minutes.6)Spoon out into a serving dish and serve.Tips1)Use a light hand when mixing the dough.2)A standard biscuit (baking powder/buttermilk style) dough recipe can be used for this, instead of baking mix. Not only will your dumplings taste better and have a better texture, but you'll cut out the trans fats and preservatives found in premade baking mixes.3)You can add parsley or favorite herb to the dumpling dough.4)You can add shredded cheese to the dumpling dough.5)When making dumplings from scratch, follow the recipe directions, then shape the dumplings by dipping the spoons into the hot broth and then form the dumpling. The dumpling dough will not stick to the spoons, if you remember to first dip the spoons into the hot broth.涮羊肉（instant-boiled mutton）：In China, when having instant-boiled mutton, people put a hot-pot filled with water at the middle of a table. Normally food materials boiled in the pot include Tofu, Chinese leaves, bean vermicelli etc.Lamb is pre-sliced and served on the table. The requirement on the lamb slices is that the slice must be very thin like a paper, and each slice is complete.Because lamb can be cooked in very short time and longer cooking will make the lamb more solid, the way of having the lamb is to take some pre-sliced raw lamb using chopsticks, put it in the boiling hot-pot and take out as soon as the lamb changes color.Each person has a small bowl to hold some sauce. Cooked lamb is eaten with the sauce. The sauce normally is a mixture of sesame sauce, chili oil, leek etc如有侵权请联系告知删除，感谢你们的配合！。

包饺子的方法步骤文字作文

包饺子的方法步骤文字作文英文回答：To make dumplings, you will need the following ingredients: dumpling wrappers, ground meat (such as pork or chicken), cabbage, garlic, ginger, green onions, soy sauce, sesame oil, salt, and pepper.1. First, prepare the filling. Finely chop the cabbage, garlic, ginger, and green onions. In a mixing bowl, combine the ground meat with the chopped vegetables. Add soy sauce, sesame oil, salt, and pepper to taste. Mix everything together until well combined.2. Take a dumpling wrapper and place a spoonful of filling in the center. Wet the edges of the wrapper with water using your finger. Fold the wrapper in half to form a half-moon shape. Pinch the edges together to seal the dumpling. You can also pleat the edges for a decorative touch.3. Repeat the process until all the filling is used. Place the dumplings on a baking sheet or plate lined with parchment paper to prevent sticking.4. To cook the dumplings, you have two options: boiling or pan-frying.If you prefer boiled dumplings, bring a large pot of water to a boil. Gently drop the dumplings into the boiling water and cook for about 5-7 minutes or until they float to the top. Remove the dumplings from the water using aslotted spoon and serve with dipping sauce.If you prefer pan-fried dumplings, heat some oil in a non-stick skillet over medium heat. Place the dumplings in the skillet, making sure they don't touch each other. Cook for about 2-3 minutes or until the bottoms turn golden brown. Add a small amount of water to the skillet, cover with a lid, and cook for another 5 minutes or until the dumplings are cooked through.中文回答：制作饺子的方法步骤如下：1. 首先，准备好所需的材料，饺子皮、肉馅（如猪肉或鸡肉）、卷心菜、大蒜、姜、葱、酱油、芝麻油、盐和胡椒粉。

包饺子步骤英语介绍作文

包饺子步骤英语介绍作文Making Dumplings。

Dumplings are a traditional Chinese food that has been enjoyed for centuries. They are a popular dish during the Chinese New Year and other special occasions. Making dumplings is a fun and enjoyable activity that can be done with family and friends. In this article, we will teach you how to make dumplings step by step.Step 1: Prepare the Filling。

The filling is the most important part of the dumpling. You can use a variety of ingredients to make the filling, including pork, beef, chicken, vegetables, and shrimp. Here is a simple pork filling recipe:Ingredients:1 pound ground pork。

1 cup chopped cabbage。

1/2 cup chopped scallions。

2 tablespoons soy sauce。

1 tablespoon sesame oil。

1 tablespoon cornstarch。

1 teaspoon salt。

1/2 teaspoon black pepper。

Instructions:1. In a large bowl, mix together the ground pork, chopped cabbage, chopped scallions, soy sauce, sesame oil, cornstarch, salt, and black pepper.2. Use your hands to mix the ingredients together untilwell combined.Step 2: Make the Dough。

包饺子的几种方法步骤作文

包饺子的几种方法步骤作文英文回答：Making dumplings is a traditional Chinese cooking method and there are several ways to make them. Here are a few methods to make dumplings:1. Traditional Handmade Method:Mix the flour and water to make the dough.Knead the dough until it becomes smooth and elastic.Roll the dough into a long strip and cut it into small pieces.Use a rolling pin to flatten each piece into a round wrapper.Place the filling in the center of the wrapper and foldit in half, pressing the edges to seal.2. Using a Dumpling Maker:Prepare the dough and filling as in the traditional method.Place a small amount of dough on the dumpling maker.Add the filling in the center and fold the dumpling maker to seal the edges.3. Using Pre-made Wrappers:Purchase pre-made dumpling wrappers from the store.Place a small amount of filling in the center of each wrapper.Moisten the edges of the wrapper and fold it in half, pressing to seal.中文回答：包饺子有几种传统的方法。

如何制作饺子-英语-给老外朋友

如何制作饺子-英语-给老外朋友How to make Dumplings1. Make a doughFirst you make the dough by mixing water into the flour. The container should be big enough lest the flour and water will overflow. Don't add more water than is necessary. Press the dough with your hands till it is not sticky. When the dough is ready, leave it there for use later, then go on to make the fillings.2. Make the fillingsThe second step is to mince the meat, leeks and shrimps till they are mixed in a paste. Add some spice such as ginger and onion and stir them evenly.You can also choose the materials you like, such as mushroom, beef etc..3. Make wrappings.The third step is to make the wrappings. Roll the dough with a round stick into small round pieces of wrappings, each two inches in diameter.4. Make dumplingsThe fourth step is to put the fillings in the middle of a wrapping. Then press the wrapping tight and a dumpling is ready.5.Boil the dumplings.When you have made enough Jiaozi, the next step is to boil them. That is the last step. Put a pot of water on the stove. When the water is boiling, put the dumplings one by one into the water and cover the pot. When steam comes out, add more cold water and when it boils again add cold water a second time. When you see the dumplings floating in boiling water, you can put them in bowls or plates, get the chopsticks and be ready to eat.。

howtomakedumpling包饺子-英语作文带翻译

howtomakedumpling包饺子-英语作文带翻译how to make dumpling 包饺子-英语作文带翻译Today, I feel very happy because we have to make dumplings. Teacher brought a bowl of water and delicious stuffing, as well as round and thin dumpling skin. Teacher taught the first time, we like to do in accordance with the teacher, left hand holding the dumpling skin, right hand with a piece of stuffing chopsticks into the middle of thedumpling skin, dip your finger in water, the water stick around in the dumpling skin, then fold pinch, the pinch all around, a chubby dumpling to do a good job, and I do it in accordance with previous methods, then we put together a good package dumplings. The dumplings on the plate, and some neat row of the team, and some take the shape of the emission imaging. Some dumplings disk bulging like a big round general heads held high, triumphantly. Some dumplings are flat like a thin dry old man, pulling his head, listless.now to eat dumplings it! Some children have jumped with joy, cried out. Now I know only their own bag to pack out the most delicious dumplings.今天，我感到非常高兴，因为我们必须做饺子。

胡萝卜素馅水饺的做法

胡萝卜素馅水饺的做法
现在美食节目盛行，相信你在电视前面肯定艳羡不已。

那么下面就给大家介绍一道胡萝卜素馅水饺，自己根据下面的步骤，自己一定要尝试做一下。

1.用芹菜汁和面。

（清水也可以哦）
2.胡萝卜切碎备用。

3.胡萝卜放在锅里炒一下，注意，锅里不倒油哦。

4.韭菜切碎备用。

5.锅里热油，超熟鸡蛋。

6.鸡蛋切碎备用。

7.把鸡蛋胡萝卜韭菜和葱花放在一起，浇一些热的花椒油把葱花烫熟，然后加入十三香和盐调味。

8.饺子馅儿拌匀。

9.等面团醒好，包饺子，煮熟即可。

主妇们看了的介绍，您是否已经按捺不住了？那么赶快进入到我们的厨房，在我们自己的天地闯出自己的胡萝卜素馅水饺。

包饺子的步骤英文版

The first step is to mix the flour with water, when the dough is ready, we begin to make dumpling wrappers, you can use a rolling pole to roll the dough into small pieces, for easy cooking it should be thin and round. The second step is to prepare the dumpling filling. You can use meat ie. pork, beef or mutton and some vegetables what ever you like for the filling, of course you must cut and chop those things into small pieces and put some seasonings, when all these preparations are done, we start making dumling finally. The third step is to make dumpling, It is a bit difficult for the first learning. At first, you put a spoonful of filling in the center of the wrapper, then stick the two opposite of sides together and the rest, the best shape of dumpling is like a boat, you wont just cover the filling with the wrappers. The last step is to boil dumpling. You put dumpling in the boiled water, and stirring them cautiously, after about 10 minutes you should remove thoes dumplings from the boiled water and put them into plate, then you can taste those deliciouse foods.First ,you should chop the meat into tiny pieces ,then add salt,sesame oil,soy sauce,ginger,Chinese cabbage if you like.Mix thoroughly the ingredients and meat filling. In a big bowl,add water to flour gradually.Make sure not too much water.Then leave the dough for about one hour with a cover Scatter some dry flour on the board,knead and roll it into a sausage-like dough about 5 centimeters in diameter,then chop it into small pieces.Press each piece with your hand and get a pancake.Finally,you should hold the pancake with your palm and put the filling in the center and wrap it into half-moon shaped and seal the edges.Put the dumplings into boiling water,when it is well cooked,it is ready to be served.However,before eating,you need to prepare some small dishes to contain the mixture of soy sauce,vinegar,and sesame oil or pepper oil .。

【包饺子英语作文】包饺子的步骤英语作文

【包饺子英语作文】包饺子的步骤英语作文包饺子的英语作文，写出包饺子的流程或体验。

下面是小编给大家整理的包饺子英语作文的相关知识，供大家参阅!包饺子英语作文篇1Inmyhometown,thereisatraditionthateveryfamilywouldkeep —makingdumplings.Weusuallymakedumplingsonthelastdayofthe lunarcalendarandeatthemontheNewYear’sEve.Werollthedoug hintopiecesandpreparethestuffing.Andthenwecanmakedumpli ngs.Thereisanimportantthingneedtodointhisperiod.Thatisw eusuallyputcoinsintosomedumplings.Thosepeoplewhoeatthed umpingwithacoininitwillgetthebestwishesforthenextyear.T hefinalstepisboilingthedumplings.Atthistime,allpeoplear ewaitingforthedumplings.Forus,it’sthebestNewYear’sEve dinner.在我家乡，有一个每家每户都保持的的传统，那就是包饺子。

我们通常会在除夕当天包饺子、吃饺子。

我们擀面皮，准备饺子馅儿，然后就可以开始包饺子了。

在包饺子时，一定要做的一件事就是把硬币放在一些饺子里，谁能吃到馅里有硬币的饺子意味着在新的一年里好运连连。

最后一步就是煮饺子，这时候，所有人都在等饺子出锅。

对于我们来说，饺子就是我们最好的年夜饭。

包饺子英语作文篇2HowtoMakeDumplings-怎样包饺子Chineseboileddumplingsarenotonlydelicioustoeatbutalsoea sytomake.First,makethefilling.Youcanchooseyourfavoritemeat,saypo rk,beef,ormutton,chopitupandmixitwithchoppedyellowscall ionsorcabbage.Meanwhileyouhadbetterputinseasoningssucha ssalt,soysauce,pepper,sesameoil,choppedgreenonionandgin gertogetyourfavoriteflavor.Stirtheingredientsinacontain erwelltomakethemevenlymixed.Second,makethedough.Youshouldmeasureyourwheatflourtogow iththefilling,putitinacontainer,pourwaterhitbybit,stiri tstrenuouslytomakeitsticky,thenletitrestforabout20minut es.Afterthatyoucancutpartofthedoughandputitonpastryhoard,kneaditandcutitintosmallpieces.Youpresseachpiecewitht hepahnofyourhandslightlyandthenrollitwitharollingpinint oaroundpiece.Finallycomesthestageoffoldingthedoughtomakedumplings.Yo ushouldholdadoughpiecehorizontallyinyourlefthand,putasu itableamountoffillingontothecentralpart,foldthesidearou ndthefilling,presstheupper-centralpartofitfirmlyandmakefirmandnicelacefromlefttori ghtaroundthefoldedgetomakeyourfinishedproductbetter-lookingandfreefromleakage.TheChinesemakedumplingswhenfamilyorfriendsaretogetheron holidays.Youjustimaginethehearteningtalkandintimateatmo spherecreatedwhilepeoplearesittingtogethertomakedumplin gs!包饺子英语作文篇3learnhowtomakedumplingsonNewYear'sEveDumpling,ordumplingswithmeatandvegetablefillings,isvery popularduringtheSpringFestivalandotherfestivals.IttopsthelistofdelicaciesofpeopleinnorthChina,wherepeopleeatdu mplingatmidnightonNewYear'sEveandforbreakfastonNewYear' sDay.HereisTheProcessofMakingDumplingTomakedumpling,firstofall,youshouldchopthemeatintotinyp iecesandmashthem,thenaddsalt,sesameoil,soysauce,ginger, scallions,ChinesecabbageandMSGifyoulike.Mixthoroughlyth eingredientsandmeatfilling,addtwospoonfulofwaterifneces sary.Inabigbowl,addwatertoflourgradually.(caution:nottoomuch atatime!)Mixandkneadbyhandtosoftdough,thencoveritwithto welandputitasideforaboutanhour.Scattersomedryflouronthe board,kneadandrollitintoasausage-likedoughabout5centimetersindiameter,thenchopitintosmal lpieces.Presseachpiecewithyourhandandgetapancake.Finall y,youshouldholdthepancakewithyourpalmandputthefillingin thecenterandwrapitintohalf-moonshapedandsealtheedges.Thenextstepistoeat.Putthedumplingsintoboilingwater,whenitiswellcooked,itisreadytobeserved.However,beforeeating ,youneedtopreparesomesmalldishestocontainthemixtureofso ysauce,vinegar,andsesameoilorpepperoil(tosuityourowntas te!)翻译：由肉和蔬菜做馅的饺子在中国的春节及其他节日都是很流行的。

老外中国朋友圈文案

老外中国朋友圈文案1. 在中国的朋友圈里，和老外朋友分享中式早餐，让他们感受到中国人的热情和美食的魅力。

2. 教老外朋友如何写汉字，让他们体验一下中国古老的文字魅力。

3. 带着老外朋友去参观故宫，一起感受中国的历史悠久和文化底蕴。

4. 用流利的中文教老外朋友学习太极拳，让他们领略到中国传统文化的哲学思想。

5. 尝试向老外朋友介绍中国的茶文化，让他们了解到中国人对茶叶的独特热爱。

6. 带老外朋友去品尝正宗的中式烤鸭，让他们尝到中国美食的独特风味。

7. 教老外朋友如何使用筷子，让他们感受到中国人用餐的独特方式。

8. 在朋友圈里分享中国古代诗词，让老外朋友感受到中国文化的诗意和韵味。

9. 带老外朋友去参观中国的水乡古镇，让他们感受到中国传统乡村的宁静和美丽。

10.在朋友圈分享中国传统节日的习俗和庆祝方式，让老外朋友了解到中国人的传统习惯。

11. 向老外朋友展示中国的京剧表演，让他们了解到中国传统戏曲的独特艺术魅力。

12. 带老外朋友去参观中国的长城，让他们体验到中国的壮丽景色和悠久历史。

13. 教老外朋友如何包饺子，让他们体验到中国传统的手工食物制作。

14. 带老外朋友去参观中国的世界遗产，让他们了解到中国作为一个古老文明的独特之处。

15. 在朋友圈里分享中国传统医学的养生方法，让老外朋友了解到中国人关注健康的理念。

16. 介绍中国的传统绘画艺术给老外朋友，让他们欣赏到中国画的独特魅力。

17. 向老外朋友分享中国的传统音乐，让他们感受到中国音乐的美妙和多样性。

18. 带老外朋友品尝中国的火锅，让他们体验到中国餐饮文化的独特风味。

19. 教老外朋友学说中国的寒暄用语，让他们感受到中国人的友善和温暖。

20. 在朋友圈分享中国的传统服装和饰品，让老外朋友了解到中国古代的时尚风格。

21. 带老外朋友去参观中国的少数民族村落，让他们了解到中国多元文化的魅力。

22. 教老外朋友学习中国的太极剑，让他们体验到中国武术的哲学和精妙技艺。