介绍家乡安徽(英文)ppt

符离集烧鸡
Red-Cooked Chicken, Fuliji Style
腌鲜桂鱼
Marinate for fresh GUIYU
包公鱼
Plectorhynchus cinctus
云雾肉
Cloud Meat
黄山醉鸽
葫芦鸭
Gourd duck
松仁排骨
Mao Fengxun reeves shad 毛峰熏鲥(shí)鱼
mushroom
agaric
fiddlehead
bamboo shoots
pangolin
giant salamander wild rabbits
The characteristics of Anhui cuisine
Anhui cuisine chefs pay more attention to the taste, color of dishes and the temperature to cook them, and are good at braising and stewing.
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• Anhui cuisine, of course, is developed from Anhui, which now include Mountain Huang, Jixi and Wuyuan in Anhui province.
Rich natural resources:
slightly spicy and salty heavy oil and sauce
The characteristics of Anhui cuisine
➢ local materials, strict election materials
➢ the fire work original
➢ cooking techniques burn, stewing, smoked, steamed
By using of artificial fermentation method, make the tofu surface growth with a layer of white hairs, so we call it “Mao tofu”. Bean curd in the fermentation transform proteins into a variety of amino acids, it tastes more delicious than the general tofu.
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Ham stewed rhizome
shoots 火腿炖鞭笋
Fur bean curd is one of Anhui’s famous cuisine. It also known as Huizhou “Mao tofu”. As the name suggests, it is the specialty local cuisine of the region of Anhui.