中西饮食文化的不同(英文)
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中国和西方文化之间的差异造就了中国和西方饮食文化的差异。 中国人注重“天人合一”（天人合一），西方人注重“以人为本”（人道主 义）。
Two kind of different diet idea
• Chinese : flavour(香味，滋味) • western : rational diet idea(合理的饮食观念) .No matter the food color, taste, shape how to, and nutritional must be guaranteed, pay attention to a day to absorb how many quantity of heat(热量), vitamin（维他命）, protein（蛋白质）, etc.
在中国，人们坐在一起，共享一顿饭。这创造了一种统一、有礼貌的形式，一种 有趣的气氛。人们为了面前美好的事物举杯，体现了相互尊重，和其他人之间的 友谊。
Table etiquette difference
• The table manners in western countries are different from that in easten countries.If we don‟t pay more attention to that,we may make fun of others.
中西方 饮食文化差异
On Differences Between Chinese and Western Dietary Cultures
三组：张勇 程绍志 代爱章 丁琳 潘洪明 张梦龙 姚蘅健 曹玉鑫
Introduction
• Due to the geographical features, climate environment, the Chinese and western appeared in raw materials, taste, cooking method and habits of the different degree of difference, make food has a strong regional.
西方更注重营养的合理搭配，故他们国家的人身体通常比中国更健壮。 思考：西方人比中国人强壮的原因
Diet way‟s different
ቤተ መጻሕፍቲ ባይዱ
Steak
Chinese traditional soup
Diet way‟s different
• The Chinese to diet of pursuit is a kind of hard to talk "mood", which uses people usually say of "color, aroma, taste".
7中国人对饮食的追求是一种很难说 “意境”，即是人们通常所说的“色， 香，味”。
Diet way‟s different
• Chinese put into practice Gather Dining System（集体 共享制）. Everybody can share the delicious food of all over the table when eating Chinese food. • The west put into practice Individual Dining System（个 人分餐制）. They just eat the food in one‟s own plate.
西方人认为菜肴是充饥的，所以吃大块肉，整块鸡等“硬菜”。 中国的菜肴是“吃味”。
China and West diet object‟s difference
• Western pay more attention to the nutrition reasonable collocation, therefore their country's person body is generally more stronger and healthier than the Chinese.
西方：1。开胃品 2.汤（肉汤，奶油稀汤和蔬菜汤）3.附加菜 4.主食（鱼，猪肉，牛 排，羊肉，鸡肉之类的）5.水果沙拉 6。餐后甜点（布丁，奶油，冰激凌之类的） 7. 饮料（咖啡和茶）
The orders of serving dishes
• China : In china,cold dishes,drinks and beer are first served,then the hot dishes and staple food followed, at last sweetmeat and fruit are provided.
两种不同的饮食观念 中国：香味 西方：合理的饮食观念。不论食物的色，香，味，形如何，而营养一定要得 到保证，注意每天摄取多少热量，维生素，蛋白质等。
China and West diet object‟s difference
• the westerner thought that the cooked food is appeases hunger, therefore eats the bulk meat, the entire block chicken specially and so on “the hard vegetable”. • China„s cooked food is “eats the taste”.
由于地域特征，气候环境因素的影响，中国和西方出现在原料，口味的不 同程度的差异。烹调方法和习惯，使食物具有很强的地域性。
Introduction
• Between China and the West culture„s difference has accomplished China and the West diet culture difference. • The Chinese pays great attention “the beauty to unite” （天人合一）, the westerner pays great attention “humanist”(人道主义).
西方的餐饮，食品和酒虽然很重要，但实际上那是作为陪衬。聚会的核心 是友谊，通过与邻居之间的交谈，达到你的目的。
Diet way‟s different
• In China, people sat together, sharing a meal. this is creating a form from unity, manners, and were fun atmosphere. People drink a toast to the good things in front, reflect the respect and friendship between other people .
餐具的用法 西方：刀，叉，勺，盘，杯，碟， 巾等。叉子放在左边，刀字在右边。
The usages of table wares
• China : chopsticks , small dishes , spoons and bowls .
The orders of serving dishes
Western : 1. The appetizer 2. The soups (broth, cream soup and vegetable soup) 3. The side dish 4. The main course (fish, pork, beef, mutton, chicken and so on) 5. Vegetables salad 6. Desserts (pudding, cream, ice cream and so on) 7. Drinks (coffee and tea)
西方国家的餐桌礼仪与在东方国家不同。如果我们不注意，我们可能会被别 人取笑。
The usages of table wares
Western : knives , forks , spoons , plates , glasses , saucers , napkins and so on . The fork is on the left and the knife is on the right.
在中国，凉菜，饮料和啤酒先上，然后是热菜和主食，最后提供甜食和水果。
中国人实行集体共享制。吃中餐时每个人都可以分享桌子上所有美味的食 物。 西方将个人分餐制付诸实践。他们只吃自己盘子里的食物。
Diet way‟s different
• Western catering, food and wine although is very important, but in fact it is as a foil. The core of the party is companionship, through with the neighbour conversation between, achieve the purpose of companionship.
Two kind of different diet idea
• Chinese : flavour(香味，滋味) • western : rational diet idea(合理的饮食观念) .No matter the food color, taste, shape how to, and nutritional must be guaranteed, pay attention to a day to absorb how many quantity of heat(热量), vitamin（维他命）, protein（蛋白质）, etc.
在中国，人们坐在一起，共享一顿饭。这创造了一种统一、有礼貌的形式，一种 有趣的气氛。人们为了面前美好的事物举杯，体现了相互尊重，和其他人之间的 友谊。
Table etiquette difference
• The table manners in western countries are different from that in easten countries.If we don‟t pay more attention to that,we may make fun of others.
中西方 饮食文化差异
On Differences Between Chinese and Western Dietary Cultures
三组：张勇 程绍志 代爱章 丁琳 潘洪明 张梦龙 姚蘅健 曹玉鑫
Introduction
• Due to the geographical features, climate environment, the Chinese and western appeared in raw materials, taste, cooking method and habits of the different degree of difference, make food has a strong regional.
西方更注重营养的合理搭配，故他们国家的人身体通常比中国更健壮。 思考：西方人比中国人强壮的原因
Diet way‟s different
ቤተ መጻሕፍቲ ባይዱ
Steak
Chinese traditional soup
Diet way‟s different
• The Chinese to diet of pursuit is a kind of hard to talk "mood", which uses people usually say of "color, aroma, taste".
7中国人对饮食的追求是一种很难说 “意境”，即是人们通常所说的“色， 香，味”。
Diet way‟s different
• Chinese put into practice Gather Dining System（集体 共享制）. Everybody can share the delicious food of all over the table when eating Chinese food. • The west put into practice Individual Dining System（个 人分餐制）. They just eat the food in one‟s own plate.
西方人认为菜肴是充饥的，所以吃大块肉，整块鸡等“硬菜”。 中国的菜肴是“吃味”。
China and West diet object‟s difference
• Western pay more attention to the nutrition reasonable collocation, therefore their country's person body is generally more stronger and healthier than the Chinese.
西方：1。开胃品 2.汤（肉汤，奶油稀汤和蔬菜汤）3.附加菜 4.主食（鱼，猪肉，牛 排，羊肉，鸡肉之类的）5.水果沙拉 6。餐后甜点（布丁，奶油，冰激凌之类的） 7. 饮料（咖啡和茶）
The orders of serving dishes
• China : In china,cold dishes,drinks and beer are first served,then the hot dishes and staple food followed, at last sweetmeat and fruit are provided.
两种不同的饮食观念 中国：香味 西方：合理的饮食观念。不论食物的色，香，味，形如何，而营养一定要得 到保证，注意每天摄取多少热量，维生素，蛋白质等。
China and West diet object‟s difference
• the westerner thought that the cooked food is appeases hunger, therefore eats the bulk meat, the entire block chicken specially and so on “the hard vegetable”. • China„s cooked food is “eats the taste”.
由于地域特征，气候环境因素的影响，中国和西方出现在原料，口味的不 同程度的差异。烹调方法和习惯，使食物具有很强的地域性。
Introduction
• Between China and the West culture„s difference has accomplished China and the West diet culture difference. • The Chinese pays great attention “the beauty to unite” （天人合一）, the westerner pays great attention “humanist”(人道主义).
西方的餐饮，食品和酒虽然很重要，但实际上那是作为陪衬。聚会的核心 是友谊，通过与邻居之间的交谈，达到你的目的。
Diet way‟s different
• In China, people sat together, sharing a meal. this is creating a form from unity, manners, and were fun atmosphere. People drink a toast to the good things in front, reflect the respect and friendship between other people .
餐具的用法 西方：刀，叉，勺，盘，杯，碟， 巾等。叉子放在左边，刀字在右边。
The usages of table wares
• China : chopsticks , small dishes , spoons and bowls .
The orders of serving dishes
Western : 1. The appetizer 2. The soups (broth, cream soup and vegetable soup) 3. The side dish 4. The main course (fish, pork, beef, mutton, chicken and so on) 5. Vegetables salad 6. Desserts (pudding, cream, ice cream and so on) 7. Drinks (coffee and tea)
西方国家的餐桌礼仪与在东方国家不同。如果我们不注意，我们可能会被别 人取笑。
The usages of table wares
Western : knives , forks , spoons , plates , glasses , saucers , napkins and so on . The fork is on the left and the knife is on the right.
在中国，凉菜，饮料和啤酒先上，然后是热菜和主食，最后提供甜食和水果。
中国人实行集体共享制。吃中餐时每个人都可以分享桌子上所有美味的食 物。 西方将个人分餐制付诸实践。他们只吃自己盘子里的食物。
Diet way‟s different
• Western catering, food and wine although is very important, but in fact it is as a foil. The core of the party is companionship, through with the neighbour conversation between, achieve the purpose of companionship.