法国美食英文版(课堂PPT)

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法国菜 final 英语ppt

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• Season with Wine
Speciห้องสมุดไป่ตู้lty
Foie Gras Saute(法式鹅肝)
It is considered as one of the three most delicious foods in the world. Compared with the its fame, the goose liver is rather beneficial for our health. With the good taste and rich nutrition, the goose liver is undoubtedly famous around the world.
French Food
History
CordenBleu奖 Henry II Curmantle(1133年3 月5日-1189年7月6日) Louis XIV，1638年9月5日 -1715年9月1日
As George iv and Russian tsar Alexander I chief cook
《Dictionary Cuisine》 Anthony Clemmer
NouvelleCuisine
Food materials
Two authoritative magazine
Divided by Factions
• 1.ClassicCuisine
• 2.BourgeoiseCuisine
• 3.NouvelleCuisine
Divided by Local Characteristics
• 1.Burgundy • 2.Alsacef
• 3.Normandy

法国美食英文介绍(课堂PPT)

Foie gras is sold whole and may also be served as an accompaniment to another food item, such as steak.
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Foie gras production is controversial, due mainly to the animal welfare concerns about force-feeding, intensive housing and husbandry, and enlarging the liver to 10 times of its usual size. A number of countries have laws against force-feeding, and the production, import or sale of foie gras.
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You can eat the snails with these special tools.
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Baguette
A baguette is a long thin loaf of bread. Other names of the famous baguette in English are 'French bread' or 'French stick'. A standard baguette has a diameter of about 5 or 6 cm and a usual length of about 65 cm, although a baguette can be up to a metre long.
French fห้องสมุดไป่ตู้od

法国菜和文化英语PPT

Thank You!
L/O/G/O
dessert
Snail(蜗牛)
Red Wine
2. The history of French food
• The culture of French food has a long history ,according to the legend（传说）， Catherine, a Italian woman, married to Henry Ⅱ,King of France, brought the cookery of cow liver. • Tenderloin Steak（里脊牛排） and cheese which prevailed in the The Renaissance（文艺复兴） to Franch . Then Louis XIV of France launched the cooking competition, namely the prize of Corden Bleu that popular nowadays. Dictionary of Cuisine become the foundation of Classic French cuisine type.
3.Table manners of French food
French is not only the city of fashion and romance, the French foods which enrich in romance and elegance（优雅）are also famous and welcome by the world people. Because the popular of French foods ,so it is necessary for us to understand and grasp some manners on the tasting the French foods.

巴黎美食英语版PPT

3. Croque Monsieur & Croque Madame
A typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.
Croque Madame
Croque Madame
Simply add a fried egg to the top of any Croque Monsieur, and you instantly have a Croque Madame!
What to eat in Paris?
Which famous French food do you think of when you think of being in Paris? For me, the list is so long, now Let‘s share all those yummy things hef France : the sandwich - yum!
A sandwich might not sound like typical French food, but it's certainly worthy of your consideration!
filled croissant sandwich
4.crepes
• Famous French food ingredients : the Crepe • The ingredients can vary from region to region, but generally include: • flour eggs • milk butter • a pinch of salt. • French crepes are usually of two types: sweet and savoury

法国美食英文版

For the main or meat course, the English keep the fork in the left hand, point curved downward（弯曲向下）, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife.
谢谢
法国美食英文版
contents
❖蜗牛（snail） ❖葡萄酒(wine) ❖奶酪（cheese） ❖鹅肝酱（foie gras） ❖面包(bread）
The snail
Foie gras
Bread
Baguette
Байду номын сангаас
CROISSAN
Table manner
SITTING 入席
Westerners treat with a long table, men and women sit in the owner at both ends, and then the guest of honor men and women in the press and the general order of the guests seating arrangements.
The order of dishes in the West
Dinner start with a small dish, which is often called an a starter .After the starter you will get a bowl of soup.The next dish is the main course,it usually is a beefsteak . A vegetable salad will be served.Then a delicious dessert will appear at the table .At last is a cup of tea or coffee.

法国美食介绍 PPT

曾任英皇乔治四世和帝俄沙皇亚历山大一世首席厨师的安东尼.凯莱梅写了一本饮食大字典， Dictionaire of Cuisine，成为古典法国菜式的基础。
法国美食的特色在于使用新鲜的季节性材料，加上厨师个人的独特的调理，完成独一无二的艺术佳肴极品。法国菜的突出特点是选料广泛。法国菜常选用稀有的名贵原料，如蜗牛、青蛙、鹅肝、黑蘑菇等。用蜗牛和蛙腿做成的菜，是法国菜中的名品，许多外国客人为了一饱口福而前往法国。此外，还喜欢用各种野味，如鸽子、鹌鹑、斑鸠、鹿、野兔等。由于选料广泛，品种就能按季节及时更换，因而使就餐者对菜肴始终保持着新鲜感。这是法国菜诱人的因素法国菜派系新派法国菜派系
古典法国菜派系
Classic Cuisine/Haute Cuisine
起源自法国大革命前，皇亲贵族流行的菜肴，后来经由艾斯奥菲区分类别。古典菜派系的主厨手艺精湛，选料必须是品质最好的，常用的食疗包括龙虾、蚝、肉排和香槟，多以酒及面粉为汁酱基础，再经过浓缩而成，口感丰富浓郁，多以牛油或淇淋润饰调稠。
法国菜的特点
材料：偏好牛肉、小牛肉、羊肉、家禽、海鲜、蔬菜、田螺、松露、鹅肝及鱼子酱配料：采用大量的酒、牛油、鲜奶油及各式香料
烹调：火候占了非常重要的一环，如牛、羊肉通常烹调至六、七分熟即可;海鲜烹调时须熟度适当，不可过熟
酱料制作：更特别费功夫，其使用的材料很广泛，无论是高汤、酒、鲜奶油、牛油或各式香料、水果等，都运用的非常灵活。
蜗牛 Escargot
法国蜗牛和干贝、鲍鱼、鱼翅被称为法国四大名菜。法式蜗牛又是法国人的最爱，据统计，法国一年要消耗三亿多只蜗牛。而法国人做蜗牛菜又有不同的方法，如洋葱炒蜗牛、宫爆蜗牛、滑蛋蜗牛等，最受欢迎的还是法式焗蜗牛。厨师们用香草、黄油、红酒混合制成酱料，在每个蜗牛壳里放上一点，冷藏腌制三天，让蜗牛肉充分吸收酱料的味道，然后在烤箱里烤5到10分钟上桌。用特制的蜗牛夹和蜗牛叉挖出一块放进嘴里，这时的蜗牛肉质鲜嫩、口感爽滑，嚼起来还有清新的香草味。蜗牛还是种保健食品，有降低血脂、软化血管的功效。

法国美食英文介绍PPT课件

frenchfood精品课件foodhearart精品课件frenchfoodfrenchcuisinediversewihechinesehavingsimiarvaroodthihefrenchpassimsfranceaordinarerentgeographiesmateswhichsupporocalproductngredientfranceedhistmanywaysunderstandingheculfrenchunderstandingfrance第一道菜冻开胃头盘horsdoeuvrefroid第二道菜汤potage第三道菜热开胃头盘horsdoeuvrechaud第四道菜鱼poisson第五道菜主菜grossepiece第六道菜热盘entreechaude第七道菜冷盘entreefroide第八道菜雪葩sorbet第九道菜烧烤类及沙律rotisalade第十道菜蔬菜legume第十一道菜甜点entremets第十二道菜咸点savoury第十三道菜甜品dessertprogressionalfrenchcuisine精品课件foiegras精品课件snail精品课件lobster精品课件caviar精品课件10精品课件11tablyouaraboutwhetheryoucaneatdishwiotherhehosteatenwi如果你不确定是否可以用手指或其他餐桌礼仪吃某道菜请遵循主人指示
如果你不确定是否可以用手指或其他餐桌礼仪吃某道菜，请遵循主人指示。大部分食品是不能用手指吃的。
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