《地铁：最后的曙光》菜单翻译
地铁：最后的曙光武器弹药手册
投掷武器: 游民的汉化翻译成“副手武器”，其实就是投掷武器，共有4种，特点是 按C(系统默认)使用，按tab进入物品栏切换，每种武器至多能携带5个。和 前作相比最大的不同之处是可以出售。 飞刀： 价格(买/卖下同)：1/1 地铁2033最经典的武器了(因为地铁系列总体来说是鼓励潜行的游 戏)，无声、可回收的远程武器，潜行者必备。因为本作怪比以前强了不少 因此打怪不是很给力。缺点是如果打在敌人穿戴着的金属件(最常见的是头 盔)上会被弹开，打在龙虾的甲壳上效果相似，另外注意的是本作中后期经 常一些穿着重甲显得鼓鼓囊囊的敌人，这种敌人即使在没防备的情况下也 不会被飞刀秒杀(需要打两次)，游戏最后一关出现的喷火兵对飞刀免疫。 铁管炸弹 价格：3/1 另一款2033就有的武器，和2033相比LL的铁管炸弹因为不能控制延 时而有所削弱。游戏里可获取数量最大的投掷武器，中后期的人类敌人基 本人手一个。大陆化的手榴弹，不多说了。游戏里用的很少，基本都拿去 卖了，印象中唯一必须用手雷对付的是红军基地里的一个机枪塔(当然你听 完塔里的家伙说完话拿了道德点直接走人也没人管)。 燃烧弹： 价格：7/3 新加入的武器，性能和很多游戏里的燃烧瓶差不多，有碰炸功能，可 以立刻引燃被直接溅射到的敌人并在地上持续燃烧一段时间。打怪很实用 的武器，比较推荐的打法是用燃烧弹封锁老鼠的必经之路上最狭窄的一点 然后用可以连续射击的武器攻击那些顶着火焰冲过来的老鼠，老鼠只要一 被打中就会后退(前提是没死)，这样没被打死的老鼠就会退回火焰中继续 被烤。用这种办法在狭窄的地域用烂枪抵挡5只老鼠不是问题。前期比较 少，后期很多，价格较高，卖钱是很不错的选择。 定向雷 价格：4/2 同样是新加入的武器，在四种投掷武器里最晚出现数量也最少而且不 能从敌人身上获取，用法和cod里的定向雷差不多，同样是打怪利器。千万 注意，放下定向雷之后不要冲上去和怪物肉搏(否则上西天)，不过就LL里 肉搏系统的蛋疼程度和怪物的强大而言估计没人试着一枪不开纯靠肉搏打 怪。 弹药：LL的弹药系统相对2033最大的改观就是除了钱以外别的弹药都 有携带上限，因此一些大路化的弹药(最常见的就是土造的5.45)不幸到了 携带上限只能放弃一部分是常有的事情，注意最大携带量是弹匣里的子弹
深圳牛津版九年级(下) 课文 (带翻译)
初三（下）课文（翻译）1—3Unit 1 课文（翻译）Great explorations[eksplə'reɪʃ(ə)n]探索郑和下西洋The voyages ['vɒɪɪdʒ] 航行of Zheng He郑和是中国著名的探险家。
1405，他发起了中国七大航海史上的第一次。
这比哥伦布第一次航行发现美洲新大陆早了近一个世纪。
他的旅行是如此重要，人们至今仍然研究。
Zheng He was a famous Chinese explorer. In 1404, he set off出发from China on the first of seven great voyages ['vɒɪɪdʒ] 航行. This was nearly['nɪəlɪ]差不多a century ['sentʃʊrɪ]世纪before Christopher['krɪstəfə(r)] Columbus[kə'lʌmbəs] first set sail启航on his journey['dʒɜːnɪ]旅途 of discovery[dɪ'skʌv(ə)rɪ]发现 to America. His travels were so important that they are still studied today.郑和 1371 出生于云南，后来成为明朝永乐皇帝可信任的官员。
皇帝下令郑造访并探索中国以外的土地，他的任务是发展关系，建立与国外贸易通道。
Zheng He was born in Yunnan in 1371. He rose to 升迁；上升到become a trusted受信任的official [ə'fɪʃ(ə)l]官员of the Yongle Emperor['emp(ə)rə]皇帝of the Ming Dynasty['daɪnəsti]朝代. The emperor ordered Zheng He to visit and explore[ɪk'splɔː; ek-]探索the lands outside China. His task[tɑːsk]任务was to develop relations[dɪ'veləp]发展关系 and set up建立trade[treɪd]贸易 routes[ruːt]路线；航线with foreign countries.在短短几年内，他建造船舶组成了一支庞大的舰队，是当时世界上最大的。
地铁：最后的曙光 攻略
地铁：最后的曙光攻略序（Introduction）事件的开端，在阿尔乔姆的孩提时代，那天妈妈说要带他前往植物园游玩。
走出地铁站的时候，他清楚的记得大门上缀满明亮的玻璃，能一眼能看到外面绿意葱茏的街道。
那天的空气清新，天空晴朗。
白云如棉絮般的飘浮着，柔软而略带寒意的风拂过面庞。
妈妈给他买了支冰淇淋，香甜而冰凉，那是他最后一次尝到它的味道。
那一天上帝发怒了，人类被宣判死刑。
天空中出现一朵硕大的橘黄色蘑菇云，整座城市被摧毁废墟。
人们逃避上帝愤怒的目光来到地下，在他的惩罚下苟延生命。
上帝一定为人类的愚蠢而感到无奈和羞愧，他不再眷顾和关爱，离人们远去。
或者说，上帝已经死去。
阿尔乔姆的记得很多乱七八糟的事，却不记得妈妈的模样。
她在那场战争中死去了，阿尔乔姆对她的记忆，仍停留在植物园游玩的那一天。
他多想记起她的样子，她在街道上望着他的样子，俯在他的耳边鼓励他没有什么好怕的……如果能够想起她的模样，他肯付出任何代价。
第1关：斯巴达（Sparta）笔记：1道德点：4阿尔乔姆是斯巴达组织的一员，那天和队友驻守一条隧道，远处传来凄厉的叫声，随后是一阵凌乱的枪声，声音很快消失，归于沉寂。
几名队友高度紧张，持枪朝着那个方向张望，阿尔乔姆站在队伍的最后。
这时一道灰白的光浸漫过来，看到队友都变成了狰狞的怪物，咆哮着跳跃扑来。
阿尔乔姆连忙开枪扫射，子弹用光了就换匕首。
却发现方才都是错觉，自己竟亲手杀死了四名队友。
沉醒中阿尔乔姆被可汗唤醒，发现身在D6基地的卧室里。
可汗说起两天前寻找阿尔乔姆的经过，看到一只黑怪正要触碰阿尔乔姆，阿尔乔姆朝它发射了一枚火箭弹。
这时乌尔曼经过门口，让可汗别再这里浪费时间。
可汗没理会他，说那只黑怪还活着的话，阿尔乔姆作为幸存者，所闻所见有重要的决策参考价值，让他赶快找米勒上校汇报。
乌尔曼还是把可汗给赶了出去，说这里是机密区域，他可没有权限呆在这儿。
阿尔乔姆于是跟随乌尔曼前去见米勒，出屋前从桌上拾取自己的笔记本和打火机，按住M键可显示和隐藏打火机和日志，鼠左使用打火机，鼠右观看日志。
《中文菜单英文译法》
中餐 Chinese Food冷菜类 Cold Dishes白菜心拌蜇头：Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌：Mushrooms with Duck Feet拌豆腐丝：Shredded Tofu with Sauce白切鸡：Boiled Chicken with Sauce拌双耳：Tossed Black and White Fungus冰梅凉瓜：Bitter Melon in Plum Sauce冰镇芥兰：Chinese Broccoli with Wasabi朝鲜辣白菜：Korean Cabbage in Chili Sauce朝鲜泡菜：Kimchi陈皮兔肉：Rabbit Meat with Tangerine Flavor川北凉粉：Clear Noodles in Chili Sauce刺身凉瓜：Bitter Melon with Wasabi豆豉多春鱼：Shisamo in Black Bean Sauce夫妻肺片：Pork Lungs in Chili Sauce干拌牛舌：Ox Tongue in Chili Sauce干拌顺风：Pig Ear in Chili Sauce怪味牛腱：Spiced Beef Shank红心鸭卷：Sliced Duck Rolls with Egg Yolk姜汁皮蛋：Preserved Eggs in Ginger Sauce酱香猪蹄：Pig Feet Seasoned with Soy Sauce酱肘花：Sliced Pork in Soy Sauce金豆芥兰：Chinese Broccoli with Soy Beans韭黄螺片：Sliced Sea Whelks with Hotbed Chives老北京豆酱：Traditional Beijing Bean Paste老醋泡花生：Peanuts Pickled in Aged Vinegar凉拌金针菇：Golden Mushrooms and Mixed Vegetables凉拌西芹云耳：Celery with White Fungus卤水大肠：Marinated Pork Intestines卤水豆腐：Marinated Tofu卤水鹅头：Marinated Goose Heads卤水鹅翼：Marinated Goose Wings卤水鹅掌：Marinated Goose Feet卤水鹅胗：Marinated Goose Gizzard卤水鸡蛋：Marinated Eggs卤水金钱肚：Marinated Pork Tripe卤水牛腱：Marinated Beef Shank卤水牛舌：Marinated Ox Tongue卤水拼盘：Marinated Meat Combination卤水鸭肉：Marinated Duck Meat萝卜干毛豆：Dried Radish with Green Soybean麻辣肚丝：Shredded Pig Tripe in Chili Sauce美味牛筋：Beef Tendon蜜汁叉烧：Honey-Stewed BBQ Pork明炉烧鸭：Roast Duck泡菜什锦：Assorted Pickles泡椒凤爪：Chicken Feet with Pickled Peppers皮蛋豆腐：Tofu with Preserved Eggs乳猪拼盘：Roast Suckling Pig珊瑚笋尖：Sweet and Sour Bamboo Shoots爽口西芹：Crispy Celery四宝烤麸：Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇：Black Mushrooms with Pine Nuts蒜茸海带丝：Sliced Kelp in Garlic Sauce跳水木耳：Black Fungus with Pickled Capsicum拌海螺：Whelks and Cucumber五彩酱鹅肝：Goose Liver with White Gourd五香牛肉：Spicy Roast Beef五香熏干：Spicy Smoked Dried Tofu五香熏鱼：Spicy Smoked Fish五香云豆：Spicy Kidney Beans腌三文鱼：Marinated Salmon盐焗鸡：Baked Chicken in Salt盐水虾肉：Poached Salted Shrimps Without Shell糟香鹅掌：Braised Goose Feet in Rice Wine Sauce酿黄瓜条：Pickled Cucumber Strips米醋海蜇：Jellyfish in Vinegar卤猪舌：Marinated Pig Tongue三色中卷：Squid Rolls Stuffed with Bean, Ham and Egg Yolk蛋衣河鳗：Egg Rolls Stuffed with Eel盐水鹅肉：Goose Slices in Salted Spicy Sauce冰心苦瓜：Bitter Melon Salad五味九孔：Fresh Abalone in Spicy Sauce明虾荔枝沙拉：Shrimps and Litchi Salad五味牛腱：Spicy Beef Shank拌八爪鱼：Spicy Cuttlefish鸡脚冻：Chicken Feet Galantine香葱酥鱼：Crispy Crucian Carp in Scallion Oil蒜汁鹅胗：Goose Gizzard in Garlic Sauce黄花素鸡：Vegetarian Chicken with Day Lily姜汁鲜鱿：Fresh Squid in Ginger Sauce桂花糯米藕：Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切：Spicy Marinated Duck松田青豆：Songtian Green Beans色拉九孔：Abalone Salad凉拌花螺：Cold Sea Whelks with Dressing素鸭：Vegetarian Duck酱鸭：Duck Seasoned with Soy Sauce麻辣牛筋：Spicy Beef Tendon醉鸡：Liquor-Soaked Chicken可乐芸豆：French Beans in Coca-Cola桂花山药：Chinese Yam with Osmanthus Sauce豆豉鲫鱼：Crucian Carp with Black Bean Sauce水晶鱼冻：Fish Aspic酱板鸭：Spicy Salted Duck烧椒皮蛋：Preserved Eggs with Chili酸辣瓜条：Cucumber with Hot and Sour Sauce五香大排：Spicy Pork Ribs三丝木耳：Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉：Hot and Sour Fern Root Noodles小黄瓜蘸酱：Small Cucumber with Soybean Paste拌苦菜：Mixed Bitter Vegetables蕨根粉拌蛰头：Fern Root Noodles with Jellyfish老醋黑木耳：Black Fungus in Vinegar清香苦菊：Chrysanthemum with Sauce琥珀核桃：Honeyed Walnuts杭州凤鹅：Pickled Goose, Hangzhou Style香吃茶树菇：Spicy Tea Tree Mushrooms琥珀花生：Honeyed Peanuts葱油鹅肝：Goose Liver with Scallion and Chili Oil 拌爽口海苔：Sea Moss with Sauce巧拌海茸：Mixed Seaweed蛋黄凉瓜：Bitter Melon with Egg Yolk龙眼风味肠：Sausage Stuffed with Salty Egg水晶萝卜：Sliced Turnip with Sauce腊八蒜茼蒿：Crown Daisy with Sweet Garlic香辣手撕茄子：Eggplant with Chili Oil酥鲫鱼：Crispy Crucian Carp水晶鸭舌：Duck Tongue Aspic卤水鸭舌：Marinated Duck Tongue香椿鸭胗：Duck Gizzard with Chinese Toon卤水鸭膀：Marinated Duck Wings香糟鸭卷：Duck Rolls Marinated in Rice Wine盐水鸭肝：Duck Liver in Salted Spicy Sauce水晶鹅肝：Goose Liver Aspic豉油乳鸽皇：Braised Pigeon with Black Bean Sauce酥海带：Crispy Seaweed脆虾白菜心：Chinese Cabbage with Fried Shrimps香椿豆腐：Tofu with Chinese Toon拌香椿苗：Chinese Toon with Sauce糖醋白菜墩：Sweet and Sour Chinese Cabbage姜汁蛰皮：Jellyfish in Ginger Sauce韭菜鲜桃仁：Fresh Walnuts with Leek花生太湖银鱼：Taihu Silver Fish with Peanuts生腌百合南瓜：Marinated Lily Bulbs and Pumpkin酱鸭翅：Duck Wings Seasoned with Soy Sauce萝卜苗：Turnip Sprouts八宝菠菜：Spinach with Eight Delicacies竹笋青豆：Bamboo Shoots and Green Beans凉拌苦瓜：Bitter Melon in Sauce芥末木耳：Black Fungus with Mustard Sauce炸花生米：Fried Peanuts小鱼花生：Fried Silver Fish with Peanuts德州扒鸡：Braised Chicken, Dezhou Style清蒸火腿鸡片：Steamed Sliced Chicken with Ham熏马哈鱼：Smoked Salmon家常皮冻：Pork Skin Aspic大拉皮：Tossed Mung Clear Noodles in Sauce蒜泥白肉：Pork with Garlic Sauce鱼露白肉：Boiled Pork in Anchovy Sauce酱猪肘：Pork Hock Seasoned with Soy Sauce酱牛肉：Beef Seasoned with Soy Sauce红油牛筋：Beef Tendon in Chili Sauce卤牛腩：Marinated Beef Brisket in Spiced Sauce泡椒鸭丝：Shredded Duck with Pickled Peppers拌茄泥：Mashed Eggplant with Garlic糖拌西红柿：Tomato Slices with Sugar糖蒜：Sweet Garlic腌雪里蕻：Pickled Potherb Mustard凉拌黄瓜：Cucumber in Sauce热菜 Hot Dishes猪肉类 Pork白菜豆腐焖酥肉：Braised Pork Cubes with Tofu and Chinese Cabbage鲍鱼红烧肉：Braised Pork with Abalone鲍汁扣东坡肉：Braised Dongpo Pork with Abalone Sauce百叶结烧肉：Stewed Pork Cubes and Tofu Skin in Brown Sauce碧绿叉烧肥肠：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables 潮式椒酱肉：Fried Pork with Chili Soy Sauce，Chaozhou Style潮式凉瓜排骨：Spare Ribs with Bitter Melon，Chaozhou Style豉油皇咸肉：Steamed Preserved Pork in Black Sauce川味小炒：Shredded Pork with Vegetables, Sichuan Style地瓜烧肉：Stewed Diced Pork and Sweet Potatoes东坡方肉：Braised Dongpo Pork冬菜扣肉：Braised Pork with Preserved Vegetables方竹笋炖肉：Braised Pork with Bamboo Shoots干煸小猪腰：Fried Pig Kidney with Onion干豆角回锅肉：Sautéed Spicy Pork with Dried Beans干锅排骨鸡：Griddle Cooked Spare Ribs and Chicken咕噜肉：Gulaorou （Sweet and Sour Pork with Fat）怪味猪手：Braised Spicy Pig Feet黑椒焗猪手：Baked Pig Feet with Black Pepper红烧狮子头：Stewed Pork Ball in Brown Sauce脆皮乳猪：Crispy BBQ Suckling Pig回锅肉片：Sautéed Sliced Pork with Pepper and Chili木耳肉片：Sautéed Sliced Pork with Black Fungus煎猪柳：Pan-Fried Pork Filet酱烧排骨：Braised Spare Ribs in Brown Sauce酱猪手：Braised Pig Feet in Brown Sauce椒盐肉排：Spare Ribs with Spicy Salt椒盐炸排条：Deep-Fried Spare Ribs with Spicy Salt金瓜东坡肉：Braised Dongpo Pork with Melon京酱肉丝：Sautéed Shredded Pork in Sweet Bean Sauce焗肉排：Baked Spare Ribs咖喱肉松煸大豆芽：Sautéed Minced Pork with Bean S prouts in Curry Sauce 腊八豆炒腊肉：Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices榄菜肉菘炒四季豆：Sautéed French Beans with Minced Pork and Olive Pickles 萝卜干腊肉：Sautéed Preserved Pork with Dried Radish毛家红烧肉：Braised Pork，Mao's Family Style米粉扣肉：Steamed Sliced Pork Belly with Rice Flour蜜汁火方：Braised Ham in Honey Sauce蜜汁烧小肉排：Stewed Spare Ribs in Honey Sauce木须肉：Sautéed Sliced Pork, Eggs and Black Fungus南瓜香芋蒸排骨：Steamed Spare Ribs with Pumpkin and Taro砂锅海带炖排骨：Stewed Spare Ribs with Kelp en Casserole砂锅排骨土豆：Stewed Spare Ribs with Potatoes en Casserole什菌炒红烧肉：Sautéed Diced Pork with Assorted Mushrooms什菌炒双脆：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms手抓琵琶骨：Braised Spare Ribs蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt笋干焖腩肉：Braised Tenderloin （Pork） with Dried Bamboo Shoots台式蛋黄肉：Steamed Pork with Salted Egg Yolk, Taiwan Style碳烧菠萝骨：BBQ Spare Ribs with Pineapple碳烧排骨：BBQ Spare Ribs糖醋排骨：Sweet and Sour Spare Ribs铁板咖喱酱烧骨：Sizzling Spare Ribs with Curry Sauce铁板什锦肉扒：Sizzling Mixed Meat无锡排骨：Fried Spare Ribs, Wuxi Style鲜果香槟骨：Spare Ribs with Champagne and Fresh Fruit咸鱼蒸肉饼：Steamed Pork and Salted Fish Cutlet香蜜橙花骨：Sa utéed Spare Ribs in Orange Sauce湘味回锅肉：Sautéed Pork with Pepper, Hunan Style蟹汤红焖狮子头：Steamed Pork Ball with Crab Soup雪菜炒肉丝：Sautéed Shredded Pork with Potherb Mustard油面筋酿肉：Dried Wheat Gluten with Pork Stuffing鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）孜然寸骨：Sautéed Spare Ribs with Cumin走油蹄膀：Braised Pig's Knuckle in Brown Sauce火爆腰花：Sautéed Pig's Kidney腊肉炒香芹：Sautéed Preserved Pork with Celery梅樱小炒皇：Sautéed Squid with Shredded Pork and Leek糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）鱼香里脊丝：Yu-Shiang Shredded Pork （Sautéed in Spicy Garlic Sauce）珍菌滑炒肉：Sautéed Pork with Mushrooms什烩肉：Roast Pork with Mixed Vegetables芥兰肉：Sautéed Pork with Chinese Broccoli子姜肉：Sautéed Shredded Pork with Gi nger Shoots辣子肉：Sautéed Pork in Hot Pepper Sauce咖喱肉：Curry Pork罗汉肚：Pork Tripe Stuffed with Meat水晶肘：Stewed Pork Hock九转大肠：Braised Intestines in Brown Sauce锅烧肘子配饼：Deep-Fried Pork Hock with Pancake两吃干炸丸子：Deep-Fried Meat Balls with Choice of Sauces腐乳猪蹄：Stewed Pig Feet with Preserved Tofu豆豉猪蹄：Stewed Pig Feet with Black Bean Sauce木耳过油肉：Fried Boiled Pork with Black Fungus海参过油肉：Fried Boiled Pork with Sea Cucumber蒜茸腰片：Sautéed Pork Kidney with Mashed Garlic红扒肘子：Braised Pork Hock in Brown Sauce芫爆里脊丝：Sautéed Shredded Pork Filet with Coriander酱爆里脊丝配饼：Fried Shredded Pork Filet in Soy Bean Paste with Pancake 溜丸子：Sautéed Fried Meat Balls with Brown Sauce烩蒜香肚丝：Braised Pork Tripe Shreds with Mashed Garlic in Sauce四喜丸子：Four-Joy Meatballs （Meat Balls Braised with Brown Sauce）清炸里脊：Deep-Fried Pork Filet软炸里脊：Soft-Fried Pork Filet尖椒里脊丝：Fried Shredded Pork Filet with Hot Pepper滑溜里脊片：Quick-Fried Pork Filet Slices with Sauce银芽肉丝：Sautéed Shredded Por k with Bean Sprouts蒜香烩肥肠：Braised Pork Intestines with Mashed Garlic尖椒炒肥肠：Fried Pork Intestines with Hot Pepper溜肚块：Quick-Fried Pork Tripe Slices香辣肚块：Stir-Fried Pork Tripe Slices with Chili芫爆肚丝：Sautéed Pork Tripe Slices with Coriander软溜肥肠：Quick-Fried Pork Intestines in Brown Sauce芽菜回锅肉：Sautéed Sliced Pork with Scallion and Bean Sprouts泡萝卜炒肉丝：Sautéed Pork Slices with Pickled Turnip米粉排骨：Steamed Spare Ribs with Rice Flour芽菜扣肉：Braised Pork Slices with Bean Sprouts东坡肘子：Braised Dongpo Pork Hock with Brown Sauce川式红烧肉：Braised Pork，Sichuan Style米粉肉：Steamed Pork with Rice Flour夹沙肉：Steamed Pork Slices with Red Bean Paste青豌豆肉丁：Sautéed Diced Pork with Green Peas蚂蚁上树：Sautéed Vermicelli with Spicy Minced Pork芹菜肉丝：Sautéed Shredded Pork with Celery青椒肉丝：Sautéed Shredded Pork with Green Pepper扁豆肉丝：Sautéed Shredded Pork and French Beans冬笋炒肉丝：Sautéed Shredded Pork with Bamboo Shoots炸肉茄合：Deep-Fried Eggplant with Pork Stuffing脆皮三丝卷：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 烤乳猪：Roasted Suckling Pig红烧蹄筋：Braised Pig Tendon in Brown Sauce清蒸猪脑：Steamed Pig Brains蛋煎猪脑：Scrambled Eggs with Pig Brains菜远炒排骨：Sautéed Spare Ribs with Greens椒盐排骨：Crispy Spare Ribs with Spicy Salt芋头蒸排骨：Steamed Spare Ribs with Taro蝴蝶骨：Braised Spare Ribs无骨排：BBQ Spare Ribs Off the Bone辣白菜炒五花肉：Sautéed Streaky Pork with Cabbage in Chili Sauce酒醉排骨：Spare Ribs in Wine Sauce无骨排：BBQ Boneless Spare Ribs香辣猪扒：Grilled Pork with Spicy Sauce云腿芥菜胆：Sautéed Chinese Broccoli with Ham板栗红烧肉：Braised Pork with Chestnuts小炒脆骨：Sautéed Gristles酸豆角肉沫：Sautéed Sour Beans with Minced Pork五花肉炖萝卜皮：Braised Streaky Pork with Turnip Peel腊肉红菜苔：Sautéed Preserved Pork with Red Veg etables竹筒腊肉：Steamed Preserved Pork in Bamboo Tube盐煎肉：Fried Pork Slices with Salted Pepper猪肉炖粉条：Braised Pork with Vermicelli芸豆焖猪尾：Braised Pigtails with French Beans干豇豆炖猪蹄：Braised Pig Feet with Dried Cowpeas豉汁蒸排骨：Steamed Spare Ribs in Black Bean Sauce蛋黄狮子头：Stewed Meat Ball with Egg Yolk牛肉类 BeefXO酱炒牛柳条：Sautéed Beef Filet in XO Sauce爆炒牛肋骨：Sautéed Beef Ribs彩椒牛柳：Sautéed Beef Filet with Bell Peppers白灼肥牛：Scalded Beef菜胆蚝油牛肉：Sautéed Sliced Beef and Vegetables in Oyster Sauce菜心扒牛肉：Grilled Beef with Shanghai Greens川北牛尾：Braised Oxtail in Chili Sauce, Sichuan Style川汁牛柳：Sautéed Beef Filet in Chili Sauce, Sichuan Style葱爆肥牛：Sautéed Beef with Scallion番茄炖牛腩：Braised Beef Brisket with Tomato干煸牛肉丝：Sautéed Shredded Beef in Chili Sauce干锅黄牛肉：Griddle Cooked Beef and Wild Mushrooms罐焖牛肉：Stewed Beef en Casserole锅仔辣汁煮牛筋丸：Stewed Beef Balls with Chili Sauce锅仔萝卜牛腩：Stewed Beef Brisket with Radish杭椒牛柳：Sautéed Beef Filet with Hot Green Pepper蚝皇滑牛肉：Sautéed Sliced Beef in Oyster Sauce黑椒牛肋骨：Pan-Fried Beef Ribs with Black Pepper黑椒牛柳：Sautéed Beef Filet with Black Pepper黑椒牛柳粒：Sautéed Diced Beef Filet with Black Pepper黑椒牛柳条：Sautéed Beef Filet with Black Pepper黑椒牛排：Pan-Fried Beef Steak with Black Pepper红酒烩牛尾：Braised Oxtail in Red Wine胡萝卜炖牛肉：Braised Beef with Carrots姜葱爆牛肉：Sautéed Sliced Beef with Onion and Ginger芥兰扒牛柳：Sautéed Beef Filet with Chinese Broccoli金蒜煎牛籽粒：Pan-Fried Beef with Crispy Garlic牛腩煲：Braised Beef Brisket en Casserole清汤牛丸腩：Consommé of Beef Balls山药牛肉片：Sautéed Sliced Beef with Yam石烹肥牛：Beef with Chili Grilled on Stone Plate时菜炒牛肉：Sautéed Beef with Seasonal Vegetable水煮牛肉：Poached Sliced Beef in Hot Chili Oil酥皮牛柳：Crispy Beef Filet铁板串烧牛肉：Sizzling Beef Kebabs铁板木瓜牛仔骨：Sizzling Calf Ribs with Papaya铁板牛肉：Sizzling Beef Steak土豆炒牛柳条：Sautéed Beef Filet with Potatoes豌豆辣牛肉：Sautéed Beef and Green Peas in Spicy Sauce鲜菇炒牛肉：Sautéed Beef with Fresh Mushrooms鲜椒牛柳：Sautéed Beef Filet with Bell Peppers豉汁牛仔骨：Steamed Beef Ribs in Black Bean Sauce香芋黑椒炒牛柳条：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉：Braised Beef with Taro小炒腊牛肉：Sautéed Preserved Beef with Leek and Pepper小笋烧牛肉：Braised Beef with Bamboo Shoots洋葱牛柳丝：Sautéed Shredded Beef with Onion腰果牛肉粒：Sautéed Diced Beef with Cashew Nuts中式牛柳：Beef Filet with Tomato Sauce, Chinese Style中式牛排：Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉：Grilled Beef with Cumin孜然辣汁焖牛腩：Braised Beef Brisket with Cumin家乡小炒肉：Sautéed Beef Filet, Country Style青豆牛肉粒：Sautéed Diced Beef with Green Beans豉油牛肉：Steamed Beef in Black Bean Sauce什菜牛肉：Sautéed Beef with Mixed Vegetables鱼香牛肉：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce）芥兰牛肉：Sautéed Beef with Chinese Broccoli雪豆牛肉：Sautéed Beef with Snow Peas青椒牛肉：Sautéed Beef with Pepper and Onions陈皮牛肉：Beef with Dried Orange Peel干烧牛肉：Dry-Braised Shredded Beef, Sichuan Style湖南牛肉：Beef, Hunan Style子姜牛肉：Sautéed Shreded Beef with Ginger Shoots芝麻牛肉：Sautéed Beef with Sesame辣子牛肉：Sautéed Beef in Hot Pepper Sauce什锦扒牛肉：Beef Tenderloin with Mixed Vegetables红烧牛蹄筋：Braised Beef Tendon in Brown Sauce三彩牛肉丝：Stir-Fried Shreded Beef with Vegetables西兰花牛柳：Stir-Fried Beef Filet with Broccoli铁锅牛柳：Braised Beef Filet in Iron Pot白灵菇牛柳：Stir-Fried Beef Filet with Mushrooms芦笋牛柳：Stir-Fried Beef Filet with Green Asparagus豆豉牛柳：Braised Beef Filet in Black Bean Sauce红油牛头：Ox Head with Hot Chili Oil麻辣牛肚：Spicy Ox Tripe京葱山珍爆牛柳：Braised Beef Filet with Scallion阿香婆石头烤肉：Beef BBQ with Spicy Sauce菜远炒牛肉：Sautéed Beef with Greens凉瓜炒牛肉：Sautéed Beef with Bitter Melon干煸牛柳丝：Sautéed Shredded Beef柠檬牛肉：Sautéed Beef with Lemon榨菜牛肉：Sautéed Beef with Pickled Vegetable蒙古牛肉：Sautéed Mongolian Beef椒盐牛仔骨：Sautéed Calf Ribs with Spicy Salt辣白菜炒牛肉：Sautéed Beef with Cabbage in Chili Sauce荔枝炒牛肉：Sautéed Beef with Litchi野山椒牛肉丝：Sautéed Shredded Beef with Wild Pepper尖椒香芹牛肉丝：Sautéed Shredded Beef with Hot Pepper and Celery堂煎贵族牛肉（制作方法：黑椒汁、香草汁）：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce）香煎纽西兰牛仔骨：Pan-Fried New Zealand Calf Chop沾水牛肉：Boiled Beef牛肉炖土豆：Braised Beef with Potatoes清蛋牛肉：Fried Beef with Scrambled Eggs米粉牛肉：Steamed Beef with Rice Flour咖喱蒸牛肚：Steamed Ox Tripe with Curry芫爆散丹：Sautéed Ox Tripe with Coriander禽蛋类Poultry and Eggs巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper扒鸡腿：Grilled Chicken Legs扒芥香鸡胸：Grilled Mustard Flavored Chicken Breast白椒炒鸡胗：Sautéed Chicken Gizzards with Pepper板栗焖仔鸡：Braised Chicken with Chestnuts川味红汤鸡：Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡：Crispy Chicken大千鸡片：Sautéed Sliced Chicken大煮干丝：Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡：Deep-Fried Chicken翡翠鲍脯麒麟鸡：Braised Chicken with Sliced Abalone and Ham双冬辣鸡球：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots芙蓉鸡片：Sautéed Chicken Slices in Egg-White干葱豆豉鸡煲：Stewed Chicken in Scallion and Black Bean Sauce干锅鸡：Griddle Cooked Chicken with Pepper干锅鸡胗：Griddle Cooked Chicken Gizzard宫保鸡丁：Kung Pao Chicken枸杞浓汁烩凤筋：Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡：Braised Chicken with Ginseng鸡茸豆花：Minced Chicken Soup姜葱霸皇鸡：Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡：Steamed Chicken with Lily Flowers and Fungus咖喱鸡：Curry Chicken可乐凤中翼：Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪：Steamed Chicken Feet客家盐焗鸡：Salt Baked Chicken, Hakka Style莲藕辣香鸡球：Sautéed Spicy Chicken Balls with Lotus Roots罗定豆豉鸡：Braised Chicken in Black Bean Sauce南乳碎炸鸡：Fried Chicken Cubes with Preserved Tofu啤酒鸡：Stewed Chicken in Beer飘香手撕鸡：Poached Sliced Chicken麒麟鸡：Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片：Sautéed Sliced Chicken with Shepherd's Purse鲜蘑包公鸡：Braised Chicken with Fresh Mushrooms沙茶鸡煲：Chicken with BBQ Sauce en Casserole沙姜焗软鸡：Salted and Steamed Chicken with Ginger砂锅滑鸡：Stewed Chicken and Vegetables en Casserole烧鸡肉串：Roast Chicken Kebabs时菜炒鸡片：Sautéed Sliced Chicken with Vegetables江南百花鸡：Chicken, South China Style四川辣子鸡：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 酥炸鸡胸：Deep-Fried Crispy Chicken Breast铁板豆豉鸡：Sizzling Chicken in Black Bean Sauce铁板掌中宝：Sizzling Chicken Feet鲜人参炖土鸡：Braised Chicken with Ginseng香扒春鸡：Grilled Spring Chicken杏仁百花脆皮鸡：Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯：Sautéed Boneless Chicken with Almonds in Orange Dressing 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡：Deep-Fried Chicken with Garlic鱼香鸡片：Yu-Shiang Chicken Slices （Sautéed with Spicy Garlic Sauce）汁烧鸡肉：Stewed Chicken in Sauce美极掌中宝：Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁：Sautéed Diced Chicken with Cucumber什菜鸡：Sautéed Chicken with Mixed Vegetables芥兰鸡：Sautéed Chicken with Chinese Broccoli雪豆鸡：Sautéed Chicken with Snow Peas甜酸鸡：Sweet and Sour Chicken陈皮鸡：Chicken with Dried Orange Peel干烧鸡：Dry-Braised Chicken in Chili Sauce柠檬鸡：Sautéed Chicken with Lemon湖南鸡：Chicken，Hunan Style子姜鸡：Sautéed Chicken with Ginger Shoots豆苗鸡片：Sautéed Sliced Chicken with Pea Sprouts炸八块鸡：Deep-Fried Chicken Chunks三杯鸡：Stewed Chicken with Three Cups Sauce葱油鸡：Chicken with Scallion in Hot Oil香酥鸡王：Crispy Chicken金汤烩鸡脯：Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯：Sautéed Quail Breast with Coriander枣生栗子鸡：Stewed Chicken with Jujubes, Peanuts and Chestnuts西兰花鸡片：Stir-Fried Chicken Slices with Broccoli白灵菇鸡片：Stir-Fried Chicken Slices with Mushrooms芫爆鸡片：Sautéed Chicken Slices with Coriander芦笋鸡片：Sautéed Chicken Slices with Green Asparagus鸡丁核桃仁：Stir-Fried Diced Chicken with Walnuts甜酸鸡腿肉：Stir-Fried Sweet and Sour Chicken Leg怪味鸡丝：Special Flavored Shredded Chicken口水鸡：Steamed Chicken with Chili Sauce鱼香碎米鸡：Yu-Shiang Diced Chicken （Sautéed with Spicy Garlic Sauce）葱姜油淋鸡：Chicken with Ginger and Scallion Oil菜远鸡球：Sautéed Chicken Balls with Greens豉汁黄毛鸡：Sautéed Chicken with Black Bean Sauce子罗炒鸡片：Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐：Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块：Braised Chicken in Sweet and Sour Sauce蜜糖子姜鸡：Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡：Curry Chicken with Apple糊辣仔鸡：Pepper Chicken美极葱香鸡脆骨：Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡：Steamed Spring Chicken贵妃鸡：Chicken Wings and Legs with Brown Sauce江南百花鸡：Steamed Chicken Skin with Shrimp Paste烤鸡：Roast Chicken符离集烧鸡：Red-Cooked Chicken, Fuliji Style道口烧鸡：Red-Cooked Chicken, Daokou Style酱鸡：Chicken Seasoned with Brown Sauce熏鸡：Smoked Chicken五香鸡：Spiced Chicken椒盐鸡：Chicken with Spicy Salt麻辣鸡：Chicken with Chili and Sichuan Pepper茶香鸡：Red-Cooked Chicken with Tea Falvor金钱鸡：Grilled Ham and Chicken芝麻鸡：Boiled Chicken with Sesame and Spicy Sauce叫化鸡：Beggars Chicken （Baked Chicken）江米酿鸡：Chicken with Glutinous Rice Stuffing富贵鸡：Steamed Chicken with Stuffing纸包鸡：Deep-Fried Chicken in Tin Foil清蒸全鸡：Steamed Whole Chicken半口蘑蒸鸡：Steamed Chicken with Truffle炸鸡肫肝：Fried Chicken Gizzards一鸡三吃：A Chicken Prepared in Three Ways牡丹珠圆鸡：Chicken and Crab Roe with Shrimp Balls广州文昌鸡：Sliced Chicken with Chicken Livers and Ham荸荠鸡片：Sautéed Chicken Slices with Water Chestnuts时蔬鸡片：Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅：Steam Pot Chicken Wings清蒸全鸭：Steamed Whole Duck柴把鸭：Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭：Two-Coloured Crispy Duck with Minced Shrimps Stuffing全聚德烤鸭：Quanjude Roast Duck面鱼儿烧鸭：Roast Duck with Fish-Like Dough双冬鸭：Duck Meat with Snow Peas and Mushrooms子姜鸭：Sautéed Duck with Ginger Shoots魔芋烧鸭：Braised Duck with Shredded Konjak五香鸭子：Spiced Duck with Tofu盐烤荷叶鸭：Salt Baked Duck in Lotus Leaf鸭粒响铃：Fried Diced Duck青椒鸭肠：Stir-Fried Duck Intestines with Green Pepper糟溜鸭三白：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver四川樟茶鸭（配荷叶饼）：Smoked Duck, Sichuan Style （with Lotus-Leaf-Like Pancake）香熏鸭腰：Frangrant Smoked Duck Kernel盐烤荷叶鸭：Salt-Baked Duck in Lotus Leaf口水鸭肠：Duck Intestines with Chili Sauce芥末鸭掌：Duck Feet with Mustard火爆川椒鸭舌：Stir-Fried Duck Tongues with Sichuan Chili八珍发菜扒鸭：Braised Chicken with Assorted Meat and Thread Moss赛海蜇拌火鸭丝：Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷：Smoked Duck Rolls with Honey Sauce香荽鸭翼：Stir-Fried Duck Wings with Coriander香酱爆鸭丝：Sautéed Shredded Duck in Soy Sauce北菇扒大鸭：Braised Duck with Black Mushrooms and Vegetables北京烤鸭：Beijing Roast Duck彩椒炒火鸭柳：Sautéed Roast Duck with Bell Pepper虫草炖老鸭：Stewed Duck with Aweto蛋酥樟茶鸭：Deep-Fried Smoked Duck with Egg Crust冬菜扣大鸭：Braised Duck with Preserved Vegetables参杞炖老鸭：Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳：Sautéed Sliced Duck with Asparagus in Black Bean Sauce 火燎鸭心：Sautéed Duck Hearts酱爆鸭片：Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭：Braised Duck with Mixed Vegetables樱桃汁煎鸭胸：Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸：Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭：Steam Pot Duck with Aweto芋茸香酥鸭：Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝：Sautéed Diced Duck Meat in Potato Basket黑椒焖鸭胗：Braised Duck Gizzards with Black Pepper烩鸭四宝：Braised Four–Delicacies of Duck黄豆煮水鸭：Stewed Duck with Soya Beans生炒鸭松：Sautéed Minced Duck on Lettuce Leaf酸梅鸭：Braised Duck with Plum Sauce香辣炒板鸭：Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭：Crispy Boneless Duck香酥鸭荷叶夹：Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅：Crispy Shredded Duck荔茸鹅肝卷：Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌：Braised Goose Feet with Sea Cucumber菜头烧板鹅：Braised Dried Goose and Lettuce in Spicy Sauce松茸扒鹅肝：Grilled Goose Liver with Matsutake香煎鹅肝：Pan-Fried Goose Liver野菌鹅肝：Pan-Fried Goose Liver with Wild Mushrooms川式煎鹅肝：Fried Goose Liver，Sichuan Style潮州烧雁鹅：Roast Goose, Chaozhou Style红烧石歧项鸽：Braised Pigeon冬草花炖鹧鸪：Stewed Quail with Aweto豆豉鹌鹑脯：Braised Quail Breast with Black Bean Sauce酥香鹌鹑：Crispy Quail with SesameXO酱爆乳鸽脯：Sautéed Pigeon Breast in XO Sauce北菇云腿蒸乳鸽：Steamed Pigeon with Mushrooms and Ham菜片乳鸽松：Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽：Crispy Pigeon吊烧乳鸽王：Roast Pigeon荷香蒸乳鸽：Steamed Pigeon in Lotus Leaves红酒烩鸽脯：Braised Pigeon Breast in Red Wine金柠乳鸽脯：Sautéed Pigeon Breast in Lemon Sauce烧汁香煎鸽脯：Pan-Fried Pigeon Breast生炒乳鸽松：Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯：Sautéed Sliced Pigeon Breast with Vegetables天麻炖乳鸽：Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片：Fried Sliced Pigeon with Ham咸鸭蛋：Salted Duck Egg卤蛋：Marinated Egg煮鸡蛋：Boiled Egg糟蛋：Egg Preserved in Rice Wine荷包蛋：Poached Egg煎蛋：Fried Eggs香椿煎蛋：Fried Eggs with Chopped Chinese Toon Leaves蟹肉芙蓉蛋：Crab Meat with Egg White虾酱炒鸡蛋：Scrambled Egg with Shrimp Paste韭菜炒鸡蛋：Scrambled Egg with Leek葱花炒鸡蛋：Scrambled Egg with Scallion蛤蜊蒸蛋：Steamed Egg with Clams鸡肝炒蛋：Scrambled Egg with Chicken Liver白菌炒蛋：Scrambled Egg with Mushroom火腿炒蛋：Scrambled Egg with Ham燕窝鸽蛋：Bird's Nest with Pigeon Egg时菜鹑蛋：Quail Egg with Vegetables鹑蛋炒碎肉：Fried Minced Meat and Quail Egg菜甫肉碎煎蛋：Pan-Fried Eggs with Minced Pork and Vegetables 蛋羹：Egg Custard羊肉Lamb葱爆羊肉：Sautéed Lamb Slices with Scallion大蒜羊仔片：Sautéed Lamb Filet with Garlic红焖羊排：Braised Lamb Chops with Carrots葱煸羊腩：Sautéed Diced Lamb with Scallion烤羊里脊：Roast Lamb Tenderloin烤羊腿：Roast Lamb Leg卤酥羊腿：Pot-Stewed Lamb Leg小炒黑山羊：Sautéed Sliced Lamb with Pepper and Parsley支竹羊肉煲：Lamb with Tofu Skin en Casserole纸包风味羊排：Fried Lamb Chops Wrapped in Paper干羊肉野山菌：Dried Lamb with Wild Truffles手扒羊排：Grilled Lamb Chops烤羔羊：Roasted Lamb蒙古手抓肉：Mongolian Boiled Lamb涮羊肉：Mongolian Hot Pot红烧羊肉：Braised Lamb in Brown Sauce红焖羊肉：Stewed Lamb in Brown Sauce清炖羊肉：Double Boiled Lamb Soup回锅羊肉：Sautéed Spicy Lamb炒羊肚：Sautéed Lamb Tripe烤全羊：Roast Whole Lamb孜然羊肉：Fried Lamb with Cumin羊蝎子：Lamb Spine Hot Pot其他肉类 Other Meat茶树菇炒鹿片：Sautéed Venison Filet with Tea Tree Mushrooms馋嘴蛙：Sautéed Bullfrog in Chili Sauce笼仔剁椒牛蛙：Steamed Bullfrog with Chili Pepper泡椒牛蛙：Sautéed Bullfrog with Pickled Peppers麻辣玉兔腿：Sautéed Rabbit with Hot Spicy Sauce炸五丝筒全蝎：Deep-Fried Rolls with Five Shreds Filling and Scorpion酸辣蹄筋：Hot and Sour Beef Tendon温拌腰片：Spicy Pig Kidney鱼腥草拌米线：Special Rice Noodles辣味红扒鹿筋：Spicy Deer Tendon爽口碧绿百叶：Tasty and Refreshing Ox Tripe炸炒脆鹿柳：Deep-Fried Crispy Deer Filets水煮鹿里脊：Sautéed Deer Tenderloin in Hot Chili Oil山城血旺：Sautéed Eel with Duck Blood Curd红烧家兔：Braised Rabbit红烧鹿肉：Braised Venison in Brown Sauce炸麻雀：Fried Sparrow麻辣鹿筋：Braised Spicy Deer Tendon蕈类 Mushrooms豆苗羊肚菌：Braised Yellow Fungus with Pea Sprouts川菜白灵菇皇：Braised Mushrooms in Chili Sauce干锅茶树菇：Griddle Cooked Tea Tree Mushrooms荷塘焖什菌：Stewed Assorted Mushrooms with Lotus Roots黄焖山珍菌：Braised Wild Mushrooms in Brown Sauce蚝皇原汁白灵菇（每位）：Braised Mushrooms in Oyster Sauce（per person）鸡油牛肝菌：Braised Boletus in Chicken Oil三色鲍鱼菇：Sautéed Abalone Mushrooms and Vegetables砂锅三菌：Braised Assorted Mushrooms en Casserole烧汁烩南野山菌：Braised Mushrooms in BBQ Sauce山菌烧豆腐：Braised Tofu with Mushrooms双仙采灵芝：Sautéed Mushrooms with Broccoli双鲜扒鸡腿菇：Braised Mushrooms and Vegetables酥炸山菌：Deep-Fried Mushrooms酸辣炒姬菇：Sautéed Fungus with Hot and Sour Flavor泰式煮什菌：Boiled Assorted Mushrooms in Thai Sauce鲜蘑炒蜜豆：Sautéed Mushrooms with Sweetened Kidney Beans香草蒜茸炒鲜蘑：Sautéed Fresh Mushrooms with Garlic and Vanilla香菇扒菜胆：Braised Vegetable with Black Mushrooms野菌烧豆腐：Braised Tofu with Mushrooms鱼香牛肝菌：Yu-Shiang Boletus （Sautéed with Spicy Garlic Sauce）鲍汁花菇：Braised Mushrooms in Abalone Sauce烩滑籽菇：Braised Mushrooms in Sauce干贝鲜腐竹草菇：Braised Dried Scallops with Straw Mushrooms and Tofu Skin 清汤干贝鲜蘑：Consommé of Dried Scallops and Mushrooms。
地铁：最后的曙光——benchmark使用说明介绍
地铁：最后的曙光——benchmark使⽤说明介绍 地铁：最后的曙光b e n c h m a r k是什么?有不少玩家对官⽅提供的b e nc h m a r k设置不太明⽩，下⾯⼩编就给⼤家介绍⼀下b e n c h m a r k使⽤说明。
先看看测试⼯具的设置对话框，所有的画⾯设置选项均和游戏内⼀致。
D i r e c t X：A P I类型，有D X10和D X11两者，不知是不是有D X9选项。
R e s o l u t i o n：不⽤讲就是分辨率。
Q u a l i t y：图形质量，和2033⼀样，本作并不提供详细的画质修改，只能设置总体质量，分为L o w，M e d i u m，H i g h和Ve r y H i g h。
但不像2033那样详细给出了不同的等级到底在哪些特效上有区别。
Te x t u r e F i l t e r：材质过滤就是A F，分为4X和16X。
M o t i o n B l u r：动态模糊，分为L o w和N o r m a l，具体区别⽬前不得⽽知。
S S A A：超级采样抗锯齿，很原始暴⼒，但效果最好的⼀种抗锯齿形式、 Te s s e l a t i o n：细分曲⾯，只有D X11的A P I下才提供，分为O f f，N o r m a l，H i g h和Ve r y H i g h四个等级。
N v i d i a P h y s x：P h y s x物理加速，但是官⽅声称本作并没有n v i d i a独有的p h y s x物理表现⼒，也就是说使⽤n v i d i a显卡不会得到更好的物理效果(⽐如蝙蝠侠阿⽢城)，但可能在效能上会有优势。
s c e n e：场景，只有⼀个D6。
r u n s：l o o p回数，通过多次运⾏得到⼀个更合理的测试结果。
接下来我们通过b e n c h m a r k官⽅测试程序来看看地铁最后曙光对硬件配置的要求和整体性能。
地铁：最后的曙光图文攻略
地铁：最后的曙光-图⽂攻略 教程章 ⽚头过后⿊怪会出现致使玩家在内的⼏⼈出现幻觉,在全部杀死后醒来 拿起上作的任务本后根据指⽰使⽤⿏标左键打开打⽕机(照明),右键可把任务本拉进观看 跟随任务本箭头提⽰来到军⽕库按住E键拾取防毒⾯具,在拾取了后⾯给予的过滤嘴和各种补给品后按住TA B打开管理界⾯ 拿到军⽤⼦弹后去右侧⽊板拿取武器,在拿取到武器后第三个武器选项可以增加配件(消⾳等) 配置完成后以后到右侧靶场,射击完成后换弹从弹药盒内拿取弹药补给,从⾝后的门进⼊⾷堂前进 会议中途⽶勒会被带⾛,跟随妹⼦坐电梯上楼乘坐快车%{p a g e-b r e a k|教程篇|p a g e-b r e a k}% 第⼀章 下车后等待通电,开启右墙开关跟随妹⼦来到门⼜按E开门 通过下⽔道等待妹⼦的提⽰按G戴上防毒⾯具,出来后遭遇⼤风按G擦拭⾯具 妹⼦表⽰只掩护我们让我们主⾓独⾃前进,下来两个台阶后前进⼀段距离右侧和正⾯会有很多⼤⽼⿏出现(按Q使⽤医疗包) 击杀掉敌⼈后根据路线去寻找⿊怪,⼀路根据提⽰配合妹⼦的射击前进,抓住⿊怪后主⾓就会看到⿊怪的记忆 醒来后主⾓被纳粹抓住,被救下后跟随队友前进,下载后到跟随阴影前进避免敌⼈被发现 到下⽔道门⼜后帮助队友上楼,爬上来后等待语⾳提⽰躲藏在左侧凹槽 从通道出来后队友会让你去解决掉右侧的敌⼈,可以选择按E击昏或者V击杀(关乎道德值) 完成后帮助队友关闭右⼿探照灯,等待队友关闭头上的探照灯后通过解决对⾯的敌⼈ 上楼后进⼊⽔道爬⾏前进,下来后拿到飞⼑按C投掷,解决掉周围的敌⼈上来汇合 拉开栏杆后躲藏在右侧等待敌⼈倒下后开门,使⽤消⾳左轮清理掉警卫室的敌⼈拉动左侧⾯板拉杆释放盟友到⼤门右侧拉动拉杆 跟随队友前进,到达演讲台后会被发现之后跟随队友⼀路狂奔,上车后使⽤武器阻拦敌⼈%{p a g e-b r e a k|第⼀章|p a g e-b r e a k}% 第⼆章 帮助队友进⼊管道后躲在左侧阴影处,⼤门此时会打开(击杀或暗杀) 进⼊⼤厅后会有8+的纳粹敌⼈逐⼀清理,从头上此时会下来三个重装敌⼈击杀后进⼊房间 此时可以不⽤开枪进⼊房间击昏此名敌⼈,搜刮战利品后进⼊机房通风管前进 跟队友对话后躲避头灯,来到房间后解决所有敌⼈从右侧路⼜前进 来到温室后清理掉5个敌⼈,来到地下机房 通过楼梯下的下⽔道潜⾏,通过所有敌⼈,来到最左侧尽头的楼梯关闭电闸 上到控制室解决军官打开⼤门,进⼊后⽴刻跳下去剪断油桶的绊绳 出来后解决两名军官解救队友,跟随队友来到通道尽头(保持灯光) 连续按E键多次打开下⽔道井盖,跟随队友进⼊,电梯内注意左右敌⼈⽤灯光照射即可 来到断桥处等待敌⼈进攻使⽤灯光击杀⼦弹阻⽌前进,结束后靠近队友连续按E拔出铁棍,撑杆跳通过桥⾯ 上到车顶后会有⼀名敌⼈在后⾯,荡过⽔⾯后前进到光亮处,跟随队友来到门⼜后独⾃前进给门供电(会有少量敌⼈,在孵化出来前⼏秒可击杀)%{p a g e-b r e a k|第⼆章|p a g e-b r e a k}% 第三章 跟随队友进⼊地铁站从房间内进⼊,换取霰弹枪后躲避怪物后来到飞机旁连续按E帮助打开舱门进⼊ 断机左侧会有⼀个过滤嘴,幻觉过后帮助队友带上⾯罩,出来遇到恶魔此时⽆法击杀,击杀掉少量变异⽼⿏跟随队友进⼊⼤楼 下来地铁站⼊⼜进⾏防御,进⼊地铁站后独⾃进⾏购物(在门⼜此时会有乞丐,给予⼦弹会增加道德,等待乞丐讲述完后还可以给予⼀次增加道德) 整备完成后来到剧院门⼜,出来就会碰到队友带领进⼊(剧场还是不错的)庆祝完毕后被卖 待过场后被松绑靠近左侧台⼦进⼊通风管逃脱%{p a g e-b r e a k|第三章|p a g e-b r e a k}% 第四章(本章不建议正⾯突围) 出来后在左侧柜⼦更换⾯罩和桌⼦上武器后前进,⾸先建议绕过检测器从桌⼦通过楼下也会有个敌⼈(建议不打,等他和基地内敌⼈通完话后再解决) 来到仓库后⾸先解决掉左侧落单的敌⼈,等待军官对话完毕再解决另外⼀个,从右侧前进躲避敌⼈头灯前进⼏步等待吊机 连接上管道后关掉油灯,从管道通过来到第⼆个仓库,解决或者绕开敌⼈从左⼿边门通过,来到杂物室等待对话然后解决两名敌⼈ 到达宿舍后⾸先从最右敌⼈开始逐⼀解决,打开⼤门后关闭电闸开关,从右侧阴暗处前进等待吊机的两名敌⼈把灯关闭 进⼊机房后关掉门⼜的灯,从右侧再把电闸关闭到右边楼梯上楼,在楼上下楼梯处等待敌⼈关灯⾛开,进⼊下⽔道笔直前进 上来后到右⼿边墙⾓等待敌⼈过来后解决,对话完毕后从右侧柱⼦后前进再解决⼀名敌⼈,继续从下⽔道⾏进 上来⼆楼等对话提⽰检查完毕解决军官,关闭系统后从⼆楼⼤风扇进⼊第三个仓库,从右侧下楼等待对话 解决在正前⽅的⼀名敌⼈绕⾏右侧,爬上楼吹灭油灯前进到尽头跳下解决⼀名敌⼈(迅速解决) 继续前进爬上第三个货架吹灭油灯避免发现,再继续爬⾏到拿去A K处从左侧管道前进 选择性解决脚下和屋内敌⼈(屋内有补给等),前进到右房间开门继续前进 进来后到左侧躲避敌⼈(管道内有军⽤⼦弹,同时可以听取到情报屏幕会⽩闪),在他们对话完后不要着急前进 到了门⼜沙包处门会突然打开,此时后撤到左侧通道的障碍物后等待他们过来,绕到背后通过⼤门解决⼀名敌⼈ 进⼊管道前进%{p a g e-b r e a k|第四章|p a g e-b r e a k}% 第五章 拿到我们的车⼦后继续⼀路前进(期间会有英雄救美增加道德的事件) w-前进s-后退s h i f t-加速空格启动引擎F开灯 来到隧道尽头开启⼤门,⼀路前开顶住停⽌的车辆前进,此时后⽅会有怪物追击⼀边解决⼀边前进(P S:顶开车⼦第⼀个房间最好不要进) ⾏进到尽头后,倒车下来更改轨道继续前进,在过场后继续起⾝上车前进,在突破了⼀个⽊板墙后会遇到⼈ 补给完成后继续前进,前⽅会有⼤量敌⼈解决后松绑会帮助主⾓移开货车,继续前进⼀⼩段距离后停车去右侧,清理敌⼈打开⼤门 来到前⽅不远解决两名敌⼈更换轨道前往右侧危险区域,从左侧废弃地铁前进拉动中间铃铛后固守此地,等待船过来后跑过去即可 看到新种怪物后先不要射击,等待剧情触发掩护船体,探出⽔⾯的要及时攻击否则喷射毒液%{p a g e-b r e a k|第五章|p a g e-b r e a k}% 第六章 在对话完毕后玩家⾃由⾏动,在⼤厅左侧通道有乞丐给予军⽤⼦弹会增加道德值,同时右侧第⼀个巷⼦⾥也可以给予⼦弹增加道德 在武器商和⼦弹商内的巷⼦左侧⾥会有道德任务,连续赢得三次⽼⿏射击赛取回泰迪熊,整备完毕后回到中间跟军官对话 前往脱⾐舞厅进⼊单间,尾随他们出来后去武器商左侧尽头通道进⼊仓库,⾸先关闭电闸之后逐⼀解决敌⼈ 待过场后跟随队友,换上⾐服来到沼泽,直线前进到队友所指的地点后发现没有汽油,去到飞机内部会拿到同时会出现⼤怪物 带回来加满后按下开关等待船,即将到达时船会停⽌此时需要再次按下,同时防御各种敌⼈和⼤怪物等待恶魔帮助击退它,此时迅速上去拉动拉杆 从船上下来后进⼊建筑左上残骸(注意绊绳),推门进⼊后会听到队友叫我们快点赶过去,在右侧可以拿到夜视仪 ⾛到右侧断桥下时⼤型怪物会冲撞过来及时闪避,解决掉成群的变异⽼⿏,从建筑物下⽅通过⼿扶梯上楼 前往窗⼜此时队友会进⾏通话,⼀路⾛过去到浮⽊上时开始B O S S战(注意不要落⽔),此时可以有什么打什么了%{p a g e-b r e a k|第六章|p a g e-b r e a k}% 第七章 对话完毕后整备弹药和武器,跟随队友进⾏对话 在过场后起⾝,⼀路来到吊篮按E进⾏下降,同时进⾏防御掉下来后连续按E键挣脱怪物 清理掉⼀定的怪物后继续前进,在分岔路⼜关闭头灯等待怪物通过,从右侧通道继续前进 来到尽头后按住E开门的同时会出现怪物,进来后按E使⽤滑索降下从地下前进 清理掉⼤量怪物后来到吊机旁开启开关,清理掉后⽅怪物进⼊吊机上去,⾛到⼀半时会出现⼤怪物 射击的同时让它撞击⽯柱,在它撞开后⽅洞⼜后进⾏追击,下来后同理并且⼩⼼⼩怪,击杀后整个洞窟崩溃 进⼊管道继续前进,出来后解决两名敌⼈跟着铁轨继续前进解决掉8个左右的敌⼈,去右侧门继续前进 此时需要戴⾯具注意躲避⽕焰,⼀路慢慢暗杀来到破损的通道进⼊,到达温室后酒吧附近也有不少敌⼈ 逐⼀解决跳过⽕门解决出来阻拦的敌⼈,推开红门后等待提⽰玩家可以选择脱下⾯具或者开枪射击%{p a g e-b r e a k|第七章|p a g e-b r e a k}% 第⼋章 ⼀路⾛到队友处等待对话完成,补给所需物品,跟随队友击杀变异⽼⿏来到井上按M打开打⽕机,烧掉左侧蜘蛛⽹ 按E帮助队友拉开下⽔道继续前进,此时头灯会被破坏只能使⽤打⽕机照明,来到⽔⼤厅后直线前进到⽔内 来到以前的塔上等待对话完毕⾛到中间⽔柱,⼀系列的追踪后回到现实此时头灯也恢复了⼯作,上车和队友⼀起前进 追逐战多注意右⼿的车辆车后会有油桶,等到靠近了列车后解决掉机枪⼿,清理掉列车上的敌⼈等待剧情 上车后敌⼈都是厚重装甲来到尽头时会遇到重装兵,解决后前进救出⿊怪 醒来后从右下通道继续前进,⼀段距离后⿊怪会使⽤能⼒帮助你(透视)击杀掉少量变异⽼⿏它们就会散开 从冰层右侧前进注意不要踩开始分裂的冰块,上楼进⼊建筑物内 清理掉⼏只变异⽼⿏后上到楼顶,⼀路通过列车,此时会被恶魔攻击下⽔,浮上来后从右侧船只残骸前进(注意恶魔的俯冲) 在⿊怪的帮助下清理掉桥⾯敌⼈(有较多补给点),从尽头楼梯爬上去来到第⼆个桥⾯,清理掉⼀只怪物后使⽤滑索通过%{p a g e-b r e a k|第⼋章|p a g e-b r e a k}% 第九章 跟随⿊怪进⼊基地,补给完成后上楼下来时就会遭遇敌⼈,耐⼼等待机会从右侧开始逐⼀清理掉5名敌⼈ 来到楼梯间等待⿊怪给你滤嘴和开门,进⼊后从左侧厨房开始⾏动,等待敌⼈过来开启头灯解决他,继续前进解决另⼀名 解决右侧⼤厅⼀名敌⼈后下楼,跟随⿊管怪进⼊管道,等待对话完毕后从左侧解决两名敌⼈,⾛到右侧解决两名敌⼈ 进⼊右侧屋内再解决三名敌⼈后前进,来到仓库这⾥敌⼈过多,躲避头灯进⼊左侧列车逐⼀解决,来到中间⼆楼推门触发剧情 看过敌⼈的记忆后选择杀或不杀(道德相关),跟随⿊怪出院⼦ 进⼊左侧建筑物来到⼤院,等待剧情后从坑洞继续前进,通过通道后会有汽车(⽼⿏)驶向主⾓解决⼏只变异⿏ 进⼊⼤楼继续等待剧情,从左侧窗户下楼直线上楼从阁楼下去 从电梯井继续下去,幻觉过后头灯失效,前进⼀段距离后会有只⽼⿏解决后继续前进 来到地⾯后击杀掉少量的⽼⿏,从废弃公交车左侧下去,跟随⿊怪躲避飓风和闪电逐渐前进 解决少量⽼⿏跟随⿊怪进⼊洞⽳,幻觉后上去建筑物⾏进到右侧进到通道 通过空地上来会遭遇敌⼈,清理完杂兵后B O S S会出现,每次攻击到⼀定程度就会更换位置 通过声⾳可以判断位置,攻击3-4次后⼤门打开清理掉杂兵,进⼊建筑物,此时B O S S会在每个转⾓等待玩家 等B O S S侧⾝射击时开枪,三个转⾓后B O S S会倒下之后进⼊幻觉,可以选择不救他(后退离开即可)或者靠近救下他 B O S S战结束后从左侧继续前进%{p a g e-b r e a k|第九章|p a g e-b r e a k}% 第⼗章 在公园开始⾏动后可以避免和怪物接触绕⾏,⼀路清理掉变异⽼⿏见到⼤B O S S 出来后前进⼀段距离待B O S S冲撞过来连续按E攻击,等待B O S S虚弱后变异⿏会攻击,此时玩家攻击背部红点即可 ⼤约3-5次后B O S S会撞开路下去可以帮助B O S S清理掉⽼⿏或者直接通⾏(应该和道德有关) 在⼀系列剧情过后,来到最终战,⾸先防御下敌⼈的两批进攻(左右有弹药补给),坦克⾸先使⽤狙击打坏轴承再攻击掉两个轮⼦ 然后打爆最上⾯的弹药架,跟随队友后撤到最后防线拿取⼭寨加特林等待敌⼈,抵挡完第⼀波后会出现盾牌和喷⽕兵,⾸先使⽤狙击对准缝隙解决⼀名 趁替换⼈没上来攻击喷⽕兵(⽤⼿雷效果更佳),接下来就是欣赏结局%{p a g e-b r e a k|第⼗章|p a g e-b r e a k}% 逗游⽹——中国2亿游戏⽤户⼀致选择的”⼀站式“游戏服务平台。
地铁：最后的曙光全图文攻略
本攻略搬运自游民星空，只是为了方便大家阅读和下载，请大家支持gamersky 游民速攻组《地铁：最后的曙光》图文攻略本作为三年前恐怖游戏黑马《地铁2033》的续作，故事讲述了三次世界大战之后，地球毁灭，人类被迫生活在地下中，主角阿尔乔姆为了人类而战，本作系统基本和前作相同，只是略做了一些修改，那么，来看一下在2033之后，最后的曙光又能激荡出如何的火花吧！第一章-斯巴达游戏一开场，主角在梦中遭遇黑怪，并误杀自己所有队友。
这场战斗不是动画，而是需要你来进行。
他们不是什么强大的对手，拿起你手中的AK一人几枪就可以解决掉。
之后，他醒了过来。
等进行完一段长篇大论之后，阿尔乔姆抄起自己的地图与打火机，离开了房间，接下来就是教程部分。
教程完了之后，现在应该拿着地图，地图左上方的指南针，其实它是一个任务标记，只要跟着他那个箭头走就可以了。
抵达目的地之后将会得到一个防毒面具，在以后的战斗中小心，防毒面具很容易损坏，尽量不要戴着它战斗。
除此之外，他还会给你一些其他的东西，这里还顺带着一些教程，照他说的做很快就可以上手这款游戏。
拿完之后到旁边那里选枪。
这里可以选择3把枪，选完之后指着其中一个武器栏，点第三个选项可以改造武器。
接下来继续往右边走，进行射击训练，这个很简单吧。
打完之后掉头进门，一直走到可汗两人身后触发剧情。
从电梯中出来之后就一直跟着他俩即可。
直到一大段剧情之后，可汗被他们轰出去了，换成了安娜和你一道。
现在跟着安娜。
登上地铁，第一章到此结束。
第二章-灰烬游戏开篇，是坐在一辆地铁中。
不过放心，这段时间内是没有什么新鲜事发生的。
到站之后点F打开手电，然后过去拉动门右边的拉杆。
上楼之后点E把门打开，进入剧情动画。
之后进入了一个山洞中，现在要准备战斗了。
这里碰到了游戏中的第一只老鼠。
先别急，目前他还不会和你交手的。
过去之后按住G带上防毒面罩，爬上楼梯。
来到了莫斯科的地面。
继续往前走一段，和安娜说完话之后就分头行动了，现在拿出地图跟着路标走吧。
菜名翻译
主食、小吃类部分：（1）X.O.炒萝卜糕Turnip Cake with XO Sauce（2）八宝饭Eight Treasure Rice（3）白粥Plain Rice Porridge（4）XO酱海鲜蛋炒饭Stir-fried Rice with Assorted Seafood in XO Sauce（5）鲍鱼丝金菇焖伊面Stir-fried Noodles with Mushrooms and Shredded Abalone（6）鲍汁海鲜烩饭Boiled Seafood and Rice with Abalone Sauce（7）鲍汁海鲜面Seafood Noodles with Abalone Sauce（8）北京炒肝Stir-fried Liver Beijing Style（9）北京鸡汤馄饨Wonton in Chicken Soup（10）北京炸酱面Noodles with Bean Paste（11）碧绿鲜虾肠粉Fresh Shrimps in Rice Flour Noodles with Vegetables（12）冰糖银耳炖雪梨Stewed Sweet Pear with White Fungus（13）菜脯叉烧肠粉Steamed Rice Rolls with Preserved Vegetables（14）菜盒子Stir-fried Crispy Cake Stuffed with Vegetable（15）菜肉大馄饨Pork and Vegetable Wonton（16）菜肉饺子Dumplings Stuffed with Minced Pork and Vegetable（17）参吧素菜卷Sweet Dumplings Stuffed with Cream and Mixed Fruits（18）草菇牛肉肠粉Steamed Rice Noodle Rolls with Mushrooms and Minced Beef（19）叉烧包Barbecued Pork Bun（20）叉烧焗餐包Barbecued Pork Dumpling（21）叉烧酥Cake with Barbecued Pork（22）炒河粉Sauteed Rice Noodles（23）炒面Sauteed Noodles with Vegetables（24）陈皮红豆沙Minced Red Bean Paste with Orange Peel（25）豉油蒸肠粉Steamed Rice Rolls with Black Bean Sauce（26）豉汁蒸凤爪Steamed Chicken Feet with Black Bean Sauce（27）豉汁蒸排骨Steamed Spare Ribs with Black Bean Sauce（28）春菇烧麦Steamed Dumplings Stuffed with Mushroom（30）葱油拌面Mixed Noodles with Spring Scallion, Oil and Soy Saucewww（31）葱油饼Fried Chive Cake（32）葱油煎饼Pancake with Scallions（33）脆皮春卷Crispy Spring Roll（34）脆炸芋头糕Taro Cake with Preserved Pork（35）担担面Sichuan Flavor Noodle（36）蛋煎韭菜盒Deep-Fried Shrimps and Chive Dumplings（37）冬菜牛肉肠粉Steamed Rice Rolls with Minced Beef and Preserved Vegetables（38）冻马蹄糕Water Chestnut Jelly Cake（39）豆浆Soybean Milk（40）豆沙包Steamed Bun Stuffed with Red Bean Paste（41）豆沙锅饼Pan-fried Red Bean Paste Pancake（42）豆沙粽子Glutinous Rice Stuffed with Red Bean Paste Wrapped in Bamboo Leaves（43）翡翠培根炒饭Stir-fried Rice with Bacon and Mixed V egetables（44）翡翠烧麦Steamed Vegetable Dumplings（45）翡翠水饺Spinach and Meat Dumpling（46）蜂巢炸芋头Deep-Fried Taro Dumplings（47）蜂蜜龟苓糕Chilled Herbal Jelly Served with Honey（48）凤城煎鱼脯Fried Fish and Egg（49）干炒牛河Dry-fried Rice Noodle and Sliced Beef（50）高汤鸡丝面Noodles in Shredded Chicken Soup蔬菜类部分：（1）XO酱炒海茸百合Sauteed Lily and Green V egetable in XO Sauce（2）百合炒南瓜Sauteed Pumpkin with Lily（3）板栗白菜Sauteed Chinese Cabbage with Chestnuts（4）白灼时蔬Boiled Seasonal V egetables（5）炒芥兰Sauteed Kale（6）炒生菜Sauteed Lettuce（7）炒时蔬Sauteed Seasonal Vegetables（8）豉汁凉瓜皮Sauteed Bitter Gourd Peel in Black Bean Sauce （9）葱香荷兰豆Sauteed Snow Beans with Scallion（10）翠豆玉米粒Sauteed Green Peas and Corn（11）冬菇扒菜心Braised Vegetables with Black Mushroom（12）豆豉鲮鱼油麦菜Sauteed Vegetable with Diced Fish and Black Bean Sauce（13）干贝扒芦笋Braised Asparagus with Scallops（14）干煸苦瓜Sauteed Bitter Gourd（15）海茸墨鱼花Sauteed Diced Squid and Green Vegetables（16）蚝皇扒双蔬Braised Seasonal Vegetables in Oyster Sauce（17）蚝油扒时蔬Braised Vegetables in Oyster Sauce（18）蚝油生菜Sauteed Lettuce in Oyster Sauce（19）红烧毛芋头Braised Taro in Soy Sauce（20）红枣蒸南瓜Steamed Pumpkin with Red Chinese Dates（21）猴头蘑扒菜心Braised Vegetable with Mushrooms（22）虎皮尖椒Sauteed Green Chili Pepper（23）琥珀香芹炒藕粒Sauteed Diced Lotus Root with Celery and Walnuts（24）黄耳浸白玉条Simmered Winter Melon with Yellow Fungus（25）黄金玉米Sauteed Sweet Corn with Salty Egg Yolk（26）火腿炒蚕豆Sauteed Broad Beans with Ham（27）鸡汤竹笙浸时蔬Sauteed Bamboo Shoots（28）姜汁炒时蔬Sauteed Seasonal Vegetables in Ginger（29）椒盐茄子丁Deep Fried Diced Eggplant with Spicy Salt（30）辣椒炝时蔬Sauteed Vegetables with Chili Pepper中国酒部分：（1）8年香雕绍兴酒Xiang Diao Shao Xing （8 Years）（2）陈年彩坛花雕Cai Tan Hua Diao（3）5年香雕绍兴酒Xiang Diao Shao Xing （5 Years）（4）绍兴花雕10年Shao Xing Hua Diao （10 Years）（5）绍兴花雕20年Shao Xing Hua Diao （20 Years）（6）绍兴花雕及清酒Shao Xing Hua Diao & Sake（7）三十年花雕Hua Diao Shao Xing （30 Years）（8）绍兴加饭Shao Xing Jia Fan（9）女儿红12年Nu'er Hong （12 Years）（10）女儿红18年Nu'er Hong （18 Years）（11）古越龙山Gu Yue Long Shan白酒类：（12）北京醇Bei Jing Chun（13）二锅头Er Guo Tou（Superior500ml 56°）（14）精装二锅头52度Hong Xing Er Guo Tou（500ml 52°）（15）古钟二锅头Gu Zhong Er Guo Tou（500ml 46°）（16）蓝花珍品二锅头Lan Hua Zhen Pin Er Guo Tou（17）红星珍品二锅头（500毫升52度）Red Star Zhenpin Er Guo Tou（500ml 52°）（18）牛栏山经典二锅头（500毫升52度）Niulanshan Brand Jingdian Erguotou （500ml 52°）（19）青瓷珍品二锅头Qing Ci Zheng Pin Er Guo Tou（500ml 46°）（20）京酒38度Jing Jiu（500ml 38°）（21）三品京酒（500毫升38度）San Pin Jing Jiu （500ml 38°）（22）三品京酒（500毫升52度）San Pin Jing Jiu （500ml 52°）（23）酒鬼38度Jiu Gui（500ml 38°）（24）酒鬼52度Jiu Gui（500ml 52°）（25）小酒鬼（250ml）Xiao Jiu Gui（250ml 38°）（26）国酿（贵州茅台系列）Guo Niang （Mao Tai Liquor Series）（27）茅台38度Mao Tai（500ml 38°）（28）茅台53度Mao Tai（500ml 53°）（29）茅台（三十年）Mao Tai （30 years）（30）茅台（十五年）Mao Tai （15 years）猪肉类部分：（1）白菜豆腐焖酥肉Braised Sliced Pork with Bean Curd and Chinese Cabbage（2）鲍鱼红烧肉Braised Pork with Small Abalone（3）鲍汁扣东坡肉Braised Pork with Abalone Sauce（4）百页结烧肉Stewed Diced Pork and Sliced Beancurd with Brown Sauce（5）碧绿叉烧肥肠Steamed Rice Rolls with Barbecued Pork Intestine and Vegetables（6）潮式椒酱肉Fried Pork with Chili Sauce Chaozhou Style（7）潮式凉瓜排骨Spareribs with Bitter Gourd Chaozhou Style（8）豉油皇咸肉Steamed Pork with Soy Sauce（9）川味小炒Sautéed Shredded Pork（Carrots,Bamboo and Mushrooms）with Hot Sauce（10）地瓜烧肉Stewed Diced Pork and Sweet Potato（11）东坡方肉Braised Dongpo Pork（12）冬菜扣肉Braised Sliced Pork with Preserved Vegetables in Casserole（13）方竹笋炖肉Braised Pork with Bamboo Shoots（14）干煸小猪腰Fried Pig's Kidney with Onion（15）干豆角回锅肉Sauteed Spicy Pork with Dry Bean（16）干锅排骨鸡Braised Sparerib and Chicken in Clay Pot（17）咕噜肉Stewed Sweet and Sour Pork（18）怪味猪手Braised Spicy Trotters（19）黑椒焗猪手Fried Trotters with Black Pepper（20）红烧狮子头Stewed Meatball with Brown Sauce（21）脆皮乳猪Crispy Suckling Pigs（22）回锅肉片Sauteed Sliced Pork with Pepper and Chilli（23）火爆腰花Stir-Fried Pork Kidney（24）煎猪柳Pan-Fried Pork Fillet（25）酱烧骨Braised Spare Ribs with Spicy Sauce（26）酱猪手Braised Trotters with Soy Bean Paste（27）椒盐肉排Spare Ribs with Spicy Salt（28）椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt（29）金瓜东坡肉Braised Pork with Melon（30）金元鲍红烧肉Braised Pork with Small Abalone（31）京酱肉丝Sauteed Shredded Pork with Sweet-Bean Sauce。
常见中英文菜单翻译
汤soup羹soup高汤thin soup; light soup; clear soup; consommé清汤thin soup; light soup; clear soup; consommé浓汤thick soup; pottage/potage老汤soup stock肉汤broth骨头汤bone broth肉片汤soup with meat slices黄瓜肉片汤soupwith meat and cucumberslices肉片鱼羹slicedmeat with fish paste inbroth丸子汤soup withmeat balls; pork ballssoup氽丸子soup withmeat balls; pork ballssoup肉圆粉丝汤porkballs soup with beannoodles白肺汤pork lungsoup牛肉汤beef soup羊肉汤muttonsoup鸡汤chicken soup;soup with chicken鸡块汤soup withchicken slices; soup withsliced chicken;sliced chicken soup鸡丝汤soup withshredded chicken;shredded chicken soup草菇鸡片汤slicedchicken with mushroomsin soup鸡茸玉米汤cornsoup with mincedchicken鸡茸芦笋汤asparagus soup with mashed chicken鸡茸黄鱼羹yellow croaker potage with minced chicken鸡杂汤chicken giblets soup鸡什汤chicken giblets soup蔬菜鸡什汤chicken giblets soup with vegetables鸭汤duck soup火鸭芥菜汤sliced roasted duck with leaf mustered in soup芥菜鸭汤duck soup with pickled mustard leaves鸭掌汤duck web soup竹笋鸭掌汤duck’s feet with bamboo shoots in soup鸭肝汤duck liver soup冬菇鸭杂汤duck giblets soup with black mushrooms鸭骨菜汤duck bone soup with vegetables汤泡肫球gizzardballs in soup三鲜汤soup withfish, shrimps and porkballs红鱼汤fish soupwith tomato黄鱼羹yellowcroaker chowder鲫鱼汤soup withgold carp; gold carp soup鱼翅汤soup withshark’s fins鲍鱼汤soup withabalone; abalone soup鲍鱼鸡片汤abalone soup with slicedchicken鲍鱼芦笋汤abalone soup withasparagus干贝汤driedscallop soup; soup withdried scallops燕窝汤bird‘s nestsoup燕窝羹bird‘s nestsoup蛇羹snake soup;soup with snake酸辣汤sour andpepper hot soup豆腐汤bean－cudsoup蔬菜汤vegetablessoup榨菜汤hot pickledtuber mustard soup榨菜肉丝汤hotpickled tuber mustardsoup with shredded pork榨菜粉丝汤hotpickled tuber mustardsoup with bean noodles什锦瓜丁汤assorted meat soup withdiced white gourd鸡蛋羹steamedegg custard鸡蛋汤eggdropsoup; egg soup木须汤eggdropsoup; egg soup蛋花汤eggdropsoup; egg soup蕃茄鸡蛋汤eggsoup with tomatoes锅巴口蘑汤mushroom soup withfried rice crust白豆汤white bean soup玉米羹sweet corn soup面食cooked wheaten food面食cooked wheaten food; food made of flour馒头steamed bread; steamed bun白面馒头steamed bread; steamed bun一屉馒头 a trayful of steamed bread; a trayful of steamed buns馒子steamed bread; steamed bun馍馍steamed bread; steamed bun白面馒steamed bread; steamed bun花卷steamed twisted roll; steamed roll蒸饼steamed cake发面饼leavened pancake烙饼unleavened pancake; flapjack家常饼home－ｓｔｙｌｅpancake薄饼thin pancake荷叶饼lotus－leaf－like pancake; thinpancake锅饼thick pancake饼卷pancake roll葱花饼greenChinese onion pancake;green onion pancake炒饼fried shreddedpancake肉饼fried meat pie;meat pie馅饼fried meat pie;meat pie猪肉馅饼friedpork pie; pork pie三鲜馅饼fried piewith shredded sea foods烧饼baked sesame－seed cake芝麻烧饼bakedsesame－seed cake火烧bakedwheaten cake糖火烧bakedsweeten wheaten cake蜂糕steamedsponge cake米糕steamed ricecake; rice budding年糕New Yearcake made of glutinousrice flour凉糕steamed ricecake served cold insummer丝糕steamed corncake窝头steamed cornbread玉米饼子cornpancake煎饼thin pancakemade of millet flour;millet pancake粽子pyramid－shaped dumpling madeof glutinous rice wrappedinbamboo or reedleaves馕crusty pancake面条noodles切面noodles挂面packaged noodles拉面hand－pulled noodles抻面hand－pulled noodles方便面instant noodles即食面instant noodles通心面macaroni通心粉macaroni细通心粉spaghetti意大利式细面条spaghetti细面条spaghetti米粉条rice －flour noodles面汤water in which noodles have been boiled捞面noodles taken out of the boiling water with a strainer肉丝面noodles with shredded meat肉丝拌面noodles with shredded pork炸酱面noodles withchopped meat infried bean sauce;noodles withsoya bean paste打卤面noodles with meatslices in thickgravy;noodlesserved with thickgravy烩面stewednoodles鸡丝烩面stewed noodleswith chickenshreds凉拌面coldnoodles withsauce凉面coldnoodles withchicken shreds鸡丝凉面cold noodles withchicken shreds芝麻酱面cold noodles withsesame paste麻酱面coldnoodles withsesame paste寿面birthday noodlesa.汤面noodles soup汤面noodles soup;noodles in soup肉丝汤面noodles soup withshredded meat鸡丝汤面noodles soup withshredded chicken三鲜汤面noodles soup withshredded seafoodsb.炒面friednoodles炒面friednoodles; ChowMien肉丝炒面fried noodles withshredded meat牛肉炒面fried noodles withbeef牛肉蔬菜炒面fried noodleswith beef andvegetables鸡丝炒面fried noodles with shredded chicken虾炒面fried noodles with shrimps海鲜炒面fried noodles with sea foods海鲜蔬菜炒面fried noodles with sea foods and vegetables蔬菜炒面fried noodles with vegetables包子steamed bun with stuffing包子steamed stuffed bun; steamed bun with stuffing肉包子steamed bun with meat stuffing; steamed bun with minced pork stuffing肉包steamed bun with meat stuffing; steamed bun with minced pork stuffing猪肉包子steamed bun with pork stuffing三鲜包子steamed bunstuffed withshredded seafoods菜包子steamed bun withvegetable stuffing;steamedvegetable stuffedbun素包子steamed bun withvegetable stuffing;steamedvegetable stuffedbun豆沙包steamed bun withsweetened beanpaste;steamed bunstuffed withmashed red bean蒸包steamed bun withstuffing猪肉蒸包steamed bun withpork stuffing三鲜蒸包steamed bunstuffed withshredded seafoods小笼蒸包steamed stuffedbun by smallbamboo foodsteamer小笼包steamed stuffedbun by smallbamboo foodsteamer蒸饺steameddumpling猪肉蒸饺steamed porkdumpling三鲜蒸饺steameddumpling stuffedshredded seafoods锅贴slightly frieddumpling猪肉锅贴slightly fried porkdumpling三鲜锅贴slightly frieddumpling withshredded seafoods肉卷grilledbun with mincedpork stuffing饺子boileddumpling饺子馅stuffing for dumpling; filling for dumpling饺子皮dumpling wrapper饺子汤water in which dumplings have been boiled速冻饺子instant frozen dumpling猪肉饺子boiled pork dumpling三鲜饺子boiled dumpling with shredded sea foods水饺boiled dumpling手工水饺hand－made boiled dumpling机制水饺machine－made boiled dumpling猪肉水饺boiled pork dumpling韭菜水饺boiled dumpling with Chinese chive三鲜水饺boiled dumpling with shredded sea foods红油水饺boiled dumpling with chili/chili oil馄饨wonton; ravioli soup面球dumpling汤包steamed dumpling filled with minced meat and gravy烧卖steamed dumpling with the dough gathered at the top。
各类中餐菜单中式饭菜单翻译标准英语
2011年9月23日Chinese-English Dictionary of Public Signs公示语规范汉英辞典大全深圳市人民政府外事办公室、深圳市翻译协会编制各类中餐菜单/中式饭菜单翻译标准英语主食谱 Staple Foods煮饭 Cooked Rice蒸饭 Steamed Rice炒饭 Fried Rice菜饭 Vegetable Rice蛋炒饭 Fried Rice with Eggs扬州炒饭 Fried Rice with Eggs & Prawns盖浇饭 Rice Served with Meat & Vegetables什锦烩饭 Mix-meat Risotto鸡汤泡饭 Shredded Chicken with Rice in Soup肠粉 Rice Noodle Roll米粉、米线 Rice-Noodles炒米粉 Soft Cooked Rice Noodles馒头 Steamed Bread炸馒头 Deep Fried Steamed Bread烤馒头 Baked Steamed Bread花卷 Steamed Roll/ Steamed Twisted Roll包子 Steamed Stuffed Bun菜包 Green Vegetable Bun肉包子 Meat Bun水晶包 Steamed Bun with Sugar & Pork Fat糖包 Steamed Bun with Sugar Stuffing小笼包子 Small Steamed Meat Bun/ Small Steamed Meat Dumpling烧卖 Shaomai/ Steamed Dumpling with the Dough Gathered at the Top蟹黄烧卖 Crab Shaomai窝窝头 Steamed Corn Bread玉米饽饽 Flapjack馅饼 Meat Pie酥饼 Shortcake烧饼、火烧 Baked Wheat Cake千层饼 Multi-layer Steamed Bread煎饼 Pan Cake with Deep Fried Dough Cake &Soy Sauce Stuffing油饼 Deep-fried Dough Cake猪肉水饺 Boiled Pork Dumpling虾饺 Shrimp Dumpling馄饨 Chinese Flour Dumplings/ Wonton/ Dumplings in Soup猪肉馄饨 Pork Wonton虾仁馄饨 Shrimp Wonton面疙瘩 Dough Slices in Soup春卷 Spring Roll炸春卷 Fried Spring Roll面条 Noodles煮面 Stewed Noodles汤面 Noodles in Soup牛肉面 Beef Noodles虾仁面 Shrimp Noodles打卤面 Noodles with Sauce炸酱面 Noodles with Pork Mince & Soy Bean Sauce凉拌面 Cool Braised Noodles Mixed with Sauce方便面、速食面 Instant Noodles扬州炒面 Assorted Meat with Fried Noodles蒸糕 Steamed Cake炒年糕 Saute Glutinous Rice Flour Cake珍珠麻团 Pearl-shaped Balls of Glutinous Rice棕子 Pyramid-shaped Glutinous Rice Dumpling (Wrapped in Reed Leaves) 粥 Gruel/ Porridge/ Congee糯米粥 Glutinous Rice Congee玉米粥 Maize Gruel皮蛋粥 Minced Preserved Egg with Rice Gruel中餐菜谱 Menus of Chinese Food东坡肉 Stewed Pork in Dongpo Style回锅肉 Stir-fried Boiled Pork Slices in Chilli Sauce/Twice-cooked Pork 咕噜肉/古老肉 Sweet & Sour Pork粉蒸排骨 Steamed Spareribs with Rice Flour水晶肘子 Pork Leg Jelly焖牛肉 Pot Roast Beef咖啡牛肉 Fried Curry Beef/ Curried Beef Stew/ Beef Curry红烧牛肉 Beef in Brown Sauce蚝油牛肉 Oyster Sauce Beef铁板牛柳 Stir-fried beef with onion on hot iron plate烤羊肉串 Mutton Cubes Roasted on a Skewer/ Kebab烧鸡 Stewed Chicken白斩鸡 Boiled Chicken香酥鸡 Savoury & Crisp Chicken怪味鸡 Chicken in Piquant Sauce油淋鸡 Boiling Oil Scalded Chicken棒棒鸡 Shredded Chicken/ Chicken Cutlets in Chilli Sauce辣子鸡丁 Diced Chicken Saute with Green Pepper烤鸭 Roast Duck盐水鸭 Boiled Salted Duck/Salted Duck樟茶鸭 Smoked Duck, Sichuan Style蒸鹅 Steamed Goose西红柿炒鸡蛋 Tomato Omelet糖醋鱼 Sweet & Sour Fish红烧鲤鱼 Stewed Carp in Brown Sauce松鼠黄鱼 Sweet & Sour Boneless Yellow Croaker扒鱼翅Steamed Shark’s Fins腰果虾仁 Fried Shrimp Meat with Cashew Nuts虾仁豆腐 Shrimp Meat with Bean Curd红烧干贝 Stewed Scallops in Brown Sauce沙锅豆腐 Bean Curd in Earthen Ware Pot炸茄合 Fried Stuffed Eggplant拌黄瓜 Fresh Cucumber with Bean Sauce什锦火锅 Assorted Meat & Vegetables in Casserole什锦锅巴 Assorted Meat with Fried Rice Crusts冷盘 Cold Dish（双拼 2Sorts）（四拼 4 Sorts）西湖莼菜汤 West Lake Style Water Shield Soup鱼圆汤 Fish Ball Soup蛋花汤 Egg Drop Soup燕窝汤Bird’s Nest Soup粟米羹 Sweet Maize Potage西湖牛肉羹 Thick Soup of Minced Beef & Egg蟹黄豆腐羹 Bean Curd & Crab-meat Soup文案编辑词条B 添加义项?文案，原指放书的桌子，后来指在桌子上写字的人。
酒店中文菜单翻译大全（英汉对照）
酒店中文菜单翻译大全（英汉对照）A《中文菜单英文译法》北京市人民政府外事办公室目录Table of Contents翻译的原则Principles of Translation中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fins海鲜类Seafood蔬菜类Vegetables豆腐类T ofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加V odka龙舌兰T equila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料T ea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则一、以主料为主、配料为辅的翻译原则1、菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs2、菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce二、以烹制方法为主、原料为辅的翻译原则1、菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney2、菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes3、菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce三、以形状、口感为主、原料为辅的翻译原则1、菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken2、菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley四、以人名、地名为主，原料为辅的翻译原则1、菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce)广东点心Cantonese Dim Sum2、介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style五、体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
地铁最后的曙光图文攻略
基本操作：方向控制：WASD 跳跃：空格加速：shift潜行：Z灯：F面具：G填装子弹：R第一章动画结束后，几人在一起喝酒，突然遇到了奇怪的现象，周围的人都变成了怪物，杀死这些怪物后发现其实都是人类，自己好像被怪物迷惑了心智。
游戏正式开始，一路顺着走即可，来到武器老板那里，他会让主角儿选择3吧武器，武器里面有自定义选项，可以加长枪管，增加瞄准镜等等，这个看个人喜好拉，我本人最喜欢散弹，在配了左轮，第三把武器随意好了。
完事后顺便取得防毒面具和过滤嘴。
选择好武器后去旁边的打靶训练处，开始的目标打胸口，后来带王八壳子的打脑袋即可。
完事后出发剧情，另外一个人似乎被认为神经病被带走了，指挥官要求和另外一名女同事去追寻所谓的“Dark One”。
下面流程很简单，一路跟随同伴坐上地铁，下车后来到下水道，貌似看到了目标的影子，一路追随到地面，按G带上防毒面具，这里一路向前，中途会触发战斗，轻松干掉，注意，过滤嘴是有时间限制的，15分钟就要换掉，最后顺着路找到目标，随便打机枪它就老实了，主角碰到它的瞬间，似乎引起了共鸣，随后眩晕，醒来后发现被人绑架。
第二章主角一行等人被抓走了，听对话内容对方似乎是纳粹，先是几个替死鬼被干掉以后，主角在光环笼罩下，不对，在神一样的队友帮助下终于幸免被人割喉。
随后进入身后的管道，这里似乎是敌人扔犯人的通道，下面是监狱，由于我们没有装备的原因，所以不能喝敌人硬拼，只能躲在阴影里面，一定不能在有光的地方走，否则敌人会放瓦斯直接杀死所有人。
爬上梯子后按Z进入潜行模式，这里别闲的蛋疼挥刀，会被发现的（开始我以为没事，对着墙壁一直砍），闪开守卫后，偷偷的走到背后按V直接割喉秒之，拉下旁边的开关，梯子就下来了，这里有个灯泡，第一时间按E拧掉它，不然就会被发现，没了灯，敌人就瞎了，利用潜行可以轻松干掉剩下的敌人。
完事后从旁边管道进入，下来后发现尸体插了很多飞刀，按E拾取，然后瞄准好按C投掷，打头的话一下秒，这里剩余的几个守卫可以这么干掉，省的躲灯光的麻烦了。
地铁2033怎么设置中文地铁2033中文设置方法
地铁2033怎么设置中⽂地铁2033中⽂设置⽅法
怎么设置地铁2033中⽂？相信很多玩家都知道epic今⽇会送出地铁2033这款游戏，但是赠送的游戏并⽆中⽂，玩家看不懂语⾔，其实我们可以通过设置的⽅法来更换中⽂的，下⾯⼀起来看下吧。
地铁2033中⽂设置⽅法：
1.打开地铁2033steam的主界⾯,选择SETTINGS
2.新的界⾯出来后,在其中选择GAMEPLAY
3.确定将LANGUAGE由ENGLISH换成CHINESE[SIMPLIFIED]。
4.若界⾯⽂字发⽣变化即修改成功
5.也可以试试从游戏库中右键点击地铁2033,然后选属,找到语⾔的设置修改
当然了也可以直接百度下载地铁2033的汉化补丁，此外玩家需要注意的是⽹上下载的汉化补丁往往是2033和最后的曙光两个汉化补丁，玩家需要把汉化补丁安装在对应的⽂件夹，安装在⼀起或者安装反了游戏都会⽆法启动。
因此在安装前需要检查安装位置。
写着Metro 2033是地铁2033，写着Metro: Last Light，就是地铁最后的曙光。
《中文菜单英文标准译法》(北京外事办颁发)
北京市菜单英文译法（讨论稿）北京市人民政府外事办公室北京市旅游局目录Table of Contents 翻译的原则中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food。
地铁：最后的曙光——阿尔乔姆详解
地铁：最后的曙光——阿尔乔姆详解 地铁：最后的曙光阿尔乔姆阵营猜想。
伟⼤的共产主义?纳粹?还是中⽴? 阿尔乔姆本来是莫斯科地铁六号线最上端的“展览中⼼共同体”之⼀的全俄罗斯展览馆站(特产是⼀种蘑菇，可以泡茶)的“公民”，站长是他的继⽗。
由于全新的变异体D a r k o n e s出现引起了恐慌，展览馆站请求在地铁中唯⼀对所有势⼒均有⼀定影响的“波利斯”⼤都会站(“波利斯”应该是波斯波利斯的西⾥尔字母简化转写，特指古代波斯帝国的⾸都。
它由四个距离很近的站点组成，分别和代表信奉共产主义的“红线”和呈正三⾓形的极端民族主义势⼒“第四帝国”接壤并保持严格中⽴。
波利斯是⼀个“种姓社会”，有军⼈，学者，普通⼈等“种姓”，⼤事由军⼈和学者协商。
P.S,波利斯的特种兵被称为R a n g e r“游骑兵”。
)派⼈来调查。
来者是继⽗的好友，游骑兵“H u n t e r”(作者并未说清这是外号还是真名。
)独⾃⼀⼈前去消灭D a r k o n e s，将⾃⼰的⾝份牌交给阿尔乔姆，后者背负着疑问、使命和责任，踏上了前往“波利斯”⼤都会站的漫漫长路…… 以上便是地铁2033的主要背景。
再解释⼀下地铁：最后的曙光可能需要了解的内容：阿尔乔姆费尽千⾟万苦抵达“波利斯”后，为消灭D a r ko n e s在植物园站的⽼巢，他同⼏名游骑兵⼀起找到并启⽤了核战前的机密武器基地D6。
在故事的最后，阿尔乔姆隐隐约约对D a r k o n e s有了⼀丝了解的时候，他爬上了电视台的顶端，⽤激光引导D6的战术导弹将植物园站和D a r k o n e s夷为平地。
在续作中，阿尔乔姆的“故乡”全俄展览馆站已被变异体攻破。
阿尔乔姆被“波利斯”接受为⼀名游骑兵，并和旅途中相遇的、亦师亦友的“神棍”可汗，游骑兵乌尔曼和游骑兵领袖“上校”成为了朋友。
因此可以认为阿尔乔姆属于“中⽴”阵营。
⾄于游戏中怎么表现就是你的选择了。
逗游⽹——中国2亿游戏⽤户⼀致选择的”⼀站式“游戏服务平台。
菜单翻译中英文
1. Another common vegetable salad served with lunch or dinner is "cole slaw," made from cabbage .还有一种午晚两餐常吃的蔬菜凉拌，“卷心菜”凉拌，是用卷心菜做的。
2. Pick the one which comes with fruit or vegetable salads点餐时选附送水果或蔬菜沙律的套餐。
3. 1 bowl of raw leafy vegetables e . g . green vegetable salad一碗未经烹调的叶菜（如青菜沙律）。
4. Fresh vegetable salad鲜蔬菜沙拉5. Another common vegetable salad served with lunch or dinner is " cole slaw , " made from cabbage 还有一种午晚两餐常吃的蔬菜凉拌，“卷心菜”凉拌，是用卷心菜做的。
6. Other dishes might include pounded yam , jollof rice , fried rice , vegetable salad and some type of stew其他的还有山药酱，一种由多种配料（鸡肉，洋葱，西红柿等）做成的米饭，炸米饭，蔬菜沙拉和一些炖品。
7. Xiao yun : i like the vegetable salad here . there are many vegetables , such as tomatoes , cauliflowers , mushrooms , cabbages , etc . what do you want小云：我喜欢这里的蔬菜沙拉。
可以吃很多蔬菜，有西红柿，花椰菜，蘑菇，卷心菜等。
地铁：最后的曙光剧情总结分析
地铁：最后的曙光-剧情总结分析 本⼈对于游戏的剧情⼀直是⾮常看重的。
引⽤⼀句零标点符号评论的话，“我是那种看A⽚都要求剧情的⼈”。
但在如今众多的游戏，特别是射击游戏当中，剧情有内涵有深度的作品并不是特别多。
在如今快餐⽂化愈演愈烈的今天，游戏都主要是图个爽快，很多游戏系列都在逐渐流失其原有的内涵和深度。
⽐如使命召唤系列，在初始时还算有些对于战争⼈性的剖析，但后来剧情越来越爆⽶花和狗⾎，直到现在的作品已经可以说惨不忍睹，就好像美国的垃圾⼤⽚，看着爽但看完就忘。
当我发现地铁2033时可以说是眼前⼀亮。
末世题材并不新鲜，甚⾄可以说已经被搞烂了。
美式末世题材的游戏和电影甚⾄都可以当喜剧看。
所以这部来⾃俄罗斯和乌克兰的作品传达出的⽆尽忧伤深深地感染了我——似乎西伯利亚地区严酷的环境不仅造就了这个地区民族的顽强，也是他们整体情绪上⽐较消极和伤感。
所以他们不仅盛产鱼⼦酱、伏特加和A K，也⽣产有⾃杀倾向的诗⼈(出⾃战争之王)。
⽆论如何，在传达末世应有的悲观和伤感上，我觉得地铁2033远远胜过辐射系列。
辐射有很重的美式情绪——积极乐观笑⾯⼀切，但又有些缺少严肃性，对什么都满不在乎。
⽤⼀句话总结地铁2033的情绪，就是游戏中的⼀句台词：世界原本是多麽美好，却被我们⾃⼰毁灭了。
地铁2033的剧情，需要从⼩说和游戏两⽅⾯来说。
⽏庸置疑，⼩说的剧情⽐起游戏要更加伤感和悲观。
游戏为了游戏性，平衡性，还有开法成本等等原因，对⼩说进⾏了很⼤程度的删改。
我这⾥的剧情分析以⼩说为准，附带⼀些最后曙光和官⽹漫画(阿尔乔姆福⾳)的解释。
在2013年底，第⼆次冷战爆发为第三次世界⼤战，但这场战争并没有持续很久。
⼩说⾥没有提到战争是如何开始的，但根据游戏宣传⽅提供的背景(来⾃地铁最后曙光的预告⽚⽹站)，战争适于两个中东国家的局部冲突，并出现了核交换，也就是对射核弹。
然后因为各个国家的核捆绑(如果本国遭受核打击则⾃动对所有假想敌实施核报复)，连锁反应导致战争愈演愈烈，各个⼤国被牵扯其中，最终演变为⼀场核灾难。
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《地铁：最后的曙光》菜单翻译
游戏主菜单
章节内容选项（尚未全通关，所以目前只有前5关的名称以后不做更新）
设置内容选项
设置内容——声音设置选项更多相关资讯请关注：地铁：最后的曙光专题[pagesplitxx]
设置内容——游戏设置选项
设置内容——控制选项
设置内容——控制选项——键盘设置
设置选项——控制选项——键盘设置——动作设置[pagesplitxx]
设置选项——控制选项——键盘设置——武器及操作设置
设置选项——控制选项——键盘设置——其它操作设置
设置选项——控制选项——鼠标设置
设置选项——视频设置选项[pagesplitxx]
游戏中使用ESC键后的菜单选项更多相关资讯请关注：地铁：最后的曙光专题。