常用食物营养成分表

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中国常见食物营养成分表

1.谷类及其制品食物名称食部(%) 水分(g)能量(g)蛋白质(g)脂肪(g) 碳水化合物(g)维生素A(4RE)胡萝卜素(⑷)硫胺素(mg)核黄素(mg)维生素C(mg)维生素E(mg)钙(mg)钾(mg)钠(mg)铁(mg) 锌(mg)粳米(标一) 100 13.7 343 7.7 0.6 77.4 —0.16 0.08 — 1.01 11 97 2.4 1.1 1.45 粳米饭(标一) 100 70.6 117 2.6 0.3 26.2 —0.16 0.03 ——7 39 3.3 2 1.36 粳米粥100 38.6 46 1.1 0.3 9.9 —0.03 ——7 13 2.8 0.1 0.2 小麦粉(标准粉) 100 12.7 344 11.2 1.5 73.6 —0.28 0.08 — 1.8 31 190 3.1 3.5 1.64 圭面100 12.3 346 10.3 0.6 75.6 —0.19 0.04 — 1.04 17 129 184.5 3 0.94 馒头100 43.9 221 7 1.1 47 —0.04 0.05 —0.65 38 138 165.1 1.8 0.7 由条100 21.8 386 6.9 17.6 51 —0.01 0.07 —13.72 42 106 572.5 2.3 10.97 玉米(鲜) 46 71.3 106 4 1.2 22.8 —0.16 0.11 —16 0.46 —238 1.1 1.1 0.9 玉米(面) 100 12.1 341 8.1 3.3 75.2 7 40 0.26 0.09 — 3.8 22 249 2.3 3.2 1.42小米100 11.6 358 9 3. 75.1 17 100 0.33 0.1 — 3.63 41 284 4.3 5.1 1.87小米粥100 39.3 46 1.4 0.7 8.4 —0.02 0.07 0.26 10 19 4.1 1 0.412.薯类、淀粉及其制品食物名称食部水分能量(g) 蛋白质脂肪碳水化维生素 A 胡萝卜素硫胺素核黄素维生素维生素钙钾钠铁(mg) 锌(mg)(%) (g) (g) (g) 合物(g) (4RE) (4) (mg) (mg) C(mg) E(mg) (mg) (mg) (mg)马铃薯94 79.8 76 2 0.2 17.2 5 30 0.08 0.04 27 0.34 8 342 2.7 0.8 0.37马铃薯粉100 12 337 7.2 0.5 77.4 20 120 0.08 0.06 24 0.43 171 1075 4.7 10.7 1.22甘薯90 73.4 99 1.1 0.2 24.7 125 750 0.04 0.04 26 0.28 23 130 28.5 0.5 0.15甘薯粉100 14.5 336 2.7 0.2 80.9 3 20 0.03 0.05 ——33 66 26.4 10 0.29藕粉100 6.4 372 1.2 —93 ———0.01 ——8 35 10.8 17.9 0.15干豆类及其制品食物名称食部(%) 水分(g)能量(g): 蛋白质(g)脂肪(g)碳水化合物(g)维生素A(PgRE)胡萝卜素(4)硫胺素(mg)核黄素(mg)维生素C(mg)维生素E(mg)钙(mg)钾(mg)钠(mg)铁(mg) 锌(mg)黄豆100 10.2 359 35 16 34.2 37 220 0.41 0.2 —18.9 191 1503 2.2 8.2 3.34国常见食物营养成分表蔬菜类及制品6.水果类5.菌藻类碳水化合物(g) 65.6 61.7 4.6 4.167.3 23.4 44.1维生素A40 228(mg) 247 8336 46 264(mg) 757 464 258 312 1951588 246 1796(mg) 48.5 11.2 3.8 8.3 4.3 82.1 8.6 710.5铁(mg)97.4 10.51.2 1.4 4.1 0.9 54.9 锌(mg)3.18 8.57 0.61 0.92 0.39 3.03 0.16 2.478.畜、禽、鱼肉类9.奶类及其制品说明：1.本表选自中国预防医学科学院营养与食品卫生研究所编著《食品成分表》(全国代表值)2.“食部”是指分析工作者按照当地的烹调和饮食习惯，把从市场上购买来的样品(简称市品)去掉不可食的部分之后，所剩下的可食部分，简称“食部”。

常见食物营养成分表

蛋类
鸭蛋/全
186 13 14.7 0.5 1.8 71 210 3.2
咸鸭蛋/全 178 11.3 13.2 3.3 6 102 214 3.6
爬田鸡/青蛙
虫
甲鱼
51 11.9 0.3 0.2 0.6 22 159 1.3 81 16.5 1 1.5 0.9 107 135 1.4
河螃蟹
139 1.4 5.9 7.4 1.8 129 145 13
菌类
口蘑/干
247 35.6 1.4 23 16.2 100 162 32
香菌/香菇 384 13 1.8 54 4.8 124 415 25.3
海
木耳/黑
304 10.6 0.2
菜海带/干/昆布 262 8.2 0.1
类
紫菜
230 24.5 0.9
65 5.8 357 201 185 57 12.9 2250 - 150 31 30.3 330 440 32
苋菜
34 2.5 0.4 5 2.3 200 46 4.8
第 2 页，共 5 页
常见食物营养成份一览表
类
食物名称
热量
蛋白质
脂肪
碳水化合物
无机盐
钙
磷
铁
别
单位/每100克含量 /百克为1斤
千卡
克
克
克
克毫克毫克毫克
油菜/胡菜 25 2 0.1 4 1.4 140 52 3.4
大白菜
19 1.4 0.3 3 0.7 33 42 0.4
豆
类四季/芸豆 31 1.9 0.8 4 0.7 66 49 1.6
豌/准/小寒豆 80 7.2 0.3 12 0.9 13 90 0.8

(完整版)普通食物营养成分表

4.9 46 0.28
318 48.7 16.4 28
0 20 0.51
529 24.6 12.4 50.4
6.4
0.17
246 50.7 31.4 11.9
3.2 11 0.05
246 50.7 31.4 11.9
3.2 11 0.05
272 45.7 25.4 13.7
11.80.075 Nhomakorabea9 24 15.5 50.4
黑龙江哈尔 100
肠（风干肠）
北京
100
肠（广东香肠）
100
肠（红果肠）
北京
100
肠（火腿肠）
100
肠（腊肠）
广东
100
肠（松江肠）
黑龙江哈尔 100
肠（蒜肠）
北京
100
肠（午餐肠）
100
肠（香肠）
100
肠（小红肠）
100
肠（小泥肠）
北京
100
肠（猪肉香肠，罐头）北京
100
叉烧肉
100
方腿
上海
100
5.8 20 0.65
290 49.8 13.1 19.6
15.3
0.26
283 55.8 12.4 23.3
5.9
0.12
433 33.5 18 37.3
6.4
0.42
260 51.4 10.2 15.3
20.3
0.05
212 57.4 14 10.4
15.6 5 0.26
584 8.4 22 48.3
0.07
298 48.3 12.1 25.4 7.7 5.2 2
589 4.1 21.9 48 6.3 17.3 10 0.13

中国普通食物营养成分表(修正版)

序号名称可食部分能量水分蛋白质脂肪膳食纤维碳水化物维生素A维生素B1维生素B2烟酸维生素E钠钙铁类别维生素C胆固醇1大黄米（黍）10034911.313.6 2.7 3.567.600.30.09 1.4 1.79 1.730 5.71100 2大麦（元麦）10030713.110.2 1.49.963.400.140.0550.25 1.613 5.11100 3稻谷（早籼）6435910.29.9 2.2 1.474.800.140.0550.25 1.613 5.11100 4稻米（大米）10034613.37.40.80.777.200.110.05 1.90.46 3.813 2.31100 5稻米（粳，特级）10033416.27.30.40.475.300.080.04 1.10.76 6.2240.91100 6稻米（粳，标一）10034313.77.70.60.676.800.160.08 1.3 1.01 2.411 1.11100 7稻米（粳，标二）10034813.280.6077.700.220.05 2.60.530.930.41100 8稻米（粳，标三）10034513.97.20.80.477.200.330.03 3.60.38 1.350.71100 9稻米（粳，标四）10034613.17.50.70.777.400.140.05 5.20.39 1.640.71100 10稻米（早籼，特等）10034612.99.10.60.77600.130.03 1.60 1.360.91100 11稻米（早籼，标一）10035112.38.810.476.800.160.0520 1.910 1.21100 12稻米（早籼，标二）10034513.79.510.574.600.20.09300.8611100 13稻米（晚籼，特）100342148.10.30.276.700.090.1 1.500.860.71100 14稻米（晚籼，标一）10034513.57.90.70.576.800.170.05 1.70.22 1.59 1.21100 15稻米（晚籼，标二）10034314.28.60.80.475.300.180.06 2.600.96 2.81100 16稻米（籼）10034712.67.90.60.877.500.090.04 1.40.54 1.712 1.61100 17稻米（优标）10034912.88.310.576.800.130.02 2.60 1.280.51100 18稻米（籼，标一）100346137.70.70.677.300.150.06 2.10.43 2.77 1.31100 19稻谷（红）6434413.472274.400.150.03 5.10.19220 5.51100 20稻米（香大米）10034612.912.70.90.671.8000.08 2.60.721.58 5.11100 21方便面100472 3.69.521.10.760.900.120.060.9 2.28114425 4.11100 22麸皮10022014.515.8431.330.1200.30.312.5 4.4712.22069.91100 23高粱米10035110.310.4 3.1 4.370.400.290.1 1.6 1.88 6.322 6.31100 24挂面（赖氨酸）10034711.911.20.50.274.500.180.03 2.50292.826 2.31100 25挂面（标准粉）10034412.410.10.7 1.674.400.190.04 2.5 1.111514 3.51100 26挂面（精白粉）10034712.79.60.60.375.700.20.04 2.40.88110.621 3.21100 27谷子（龙谷）100383010.90 3.184.800.420.170.6 3.30001100 28黑米（稻米（紫））10033314.39.4 2.5 3.968.300.330.137.90.227.112 1.61100 29花卷10021745.7 6.41045.600.020.02 1.1095190.41100 30黄米10034211.19.7 1.5 4.472.500.090.13 1.3 4.61 3.3001100 31煎饼100333 6.87.60.79.174.700.10.040.2085.5971100 32烤麸10012168.620.40.30.29.100.040.05 1.20.4223030 2.71100 33苦荞麦粉10030419.39.7 2.7 5.860.200.320.21 1.5 1.73 2.339 4.41100 34烙饼（标准粉）10025536.47.5 2.3 1.95100.020.040 1.03149.320 2.41100 35馒头（蒸，标粉）10023340.57.81 1.548.300.050.0700.86165.218 1.91100 36馒头（蒸，富强粉）10020847.3 6.2 1.2143.200.020.0200.0916558 1.71100 37面筋（水）（水面10014063.523.50.10.911.400.10.07 1.10.651576 4.21100 38面筋（油）（油面1004907.126.925.1 1.339.100.030.05 2.27.1829.529 2.5110039面条（富强粉）（切面）10028529.29.3 1.10.459.500.180.04 2.20 1.5242110040面条（干）10035510.5110.10.277.500.280.05 2.7060.989.61100 41面条（煮，富强粉）10010972.6 2.70.20.124.2000.01 1.8026.940.51100 42面条（虾蓉面）100429 6.18.515.1 3.664.7000.01 2.8 1.22304.2172110043面条（标准粉）（切面）10028029.78.5 1.6 1.55800.350.1 3.10.47 3.413 2.6110044米饭（蒸，籼米）10011471.1 2.50.20.425.600.020.03 1.70 1.760.31100 45米饭（蒸，粳米）10011770.6 2.60.30.226000.0320 3.37 2.21100 46米粉（干，细）10034612.380.10.178.200.0300.20 5.90 1.41100 47米粉（排米粉）10035510.77.40.10.381.200.020.020.6016.36 3.21100 48米粥（粳米）1004688.6 1.10.30.19.8000.030.20 2.870.11100 49糜子（带皮）1003489.410.60.6075.100.450.18 1.2 3.59.69951100 50糜子米（炒米）1003747.68.1 2.6179.500.290.040.7010.71214.31100 51糯米（优糯米）10034414.2910.674.700.10.03 1.90.93 1.280.81100 52糯米（粳糯）10034313.87.90.80.77600.20.05 1.70.08 2.821 1.91100 53糯米（江米）10034812.67.310.877.500.110.04 2.3 1.29 1.526 1.41100 54糯米（籼）10035212.37.9 1.10.577.500.190.04 2.30 1.914 1.81100 55糯谷（早糯）6434411.37.10 1.27970.190.040.70.13 4.11931100 56糯米（紫红，血糯10034313.88.3 1.7 1.473.700.310.12 4.2 1.36413 3.91100 57荞麦100324139.3 2.3 6.566.530.280.16 2.2 4.4 4.747 6.21100 58青稞10029812.110.2 1.213.461.600.320.21 3.6 1.250001100 59烧饼（糖）10030225.98 2.1062.7000.01 1.10.3962.551 1.61100 60沙子面10036210.69.9 1.1078.200.010.08 1.100190.91100 61通心面（通心粉）10035011.811.90.10.475.400.120.03103514 2.61100 62五谷香100377 5.69.9 2.60.578.400.110.190 2.31120.51100 63小麦（龙麦）100352012010.276.100.480.140 1.91107.40 5.91100 64小麦粉（特二粉）1003491210.4 1.1 1.674.300.150.112 1.25 1.53031100 65小麦粉（标准粉）10034412.711.2 1.5 2.171.500.280.082 1.8 3.131 3.51100 66小麦粉（特一，精10035012.710.3 1.10.674.600.170.0620.73 2.727 2.71100 67小麦胚粉100392 4.336.410.1 5.638.90 3.50.79 3.723.2 4.6850.61100 68小米10035811.69 3.1 1.673.5170.330.1 1.5 3.63 4.341 5.11100 69小米粥1004689.3 1.40.708.400.020.070.90.26 4.11011100中国普通食物营养成分表70燕麦片1003679.215 6.7 5.361.600.30.13 1.2 3.07 3.718671100 71薏米（薏苡回回米）10035711.212.8 3.3269.100.220.152 2.08 3.642 3.61100 72油饼10039924.87.922.9240.400.110.0500572.546 2.31100 73莜麦面1003851112.27.2067.830.390.04 3.97.96 2.22713.61100 74油条10038621.8 6.917.60.950.100.010.070.7 3.19585.2611100 75玉米（白，包谷）10033611.78.8 3.8866.700.270.07 2.38.23 2.510 2.21100 76玉米（黄，包谷）10033513.28.7 3.8 6.466.6170.210.13 2.5 3.89 3.314 2.41100 77玉米（鲜，包谷）4610671.34 1.2 2.919.900.160.11 1.80.46 1.10 1.11100 78玉米罐头（玉米笋）100493 1.10.2 4.9070000170.960.11100 79玉米面（白）10034013.48 4.5 6.266.900.340.063 6.890.512 1.31100 80玉米面（黄）10034012.18.1 3.3 5.669.670.260.09 2.3 3.8 2.322 3.21100 81玉米面（黄豆玉米10033913.611.8 4.9 6.461.900.210.04 3.17.13 1.618 3.41100 82玉米糁（黄）10034712.87.93 3.67200.10.08 1.20.57 1.749 2.41100 83玉米粥（即食）100390 6.37.2 3.70.481.900.020.03 2.20.08 1.71191100 84糍粑（稞麦（熟10025749.3 4.113.1 1.830.700.050.15 1.9 2.688.97113.91100 85扁豆1003269.925.30.4 6.555.450.260.45 2.6 1.86 2.313719.22100 86扁豆（白）10025619.419 1.313.442.200.330.11 1.20.8916842100 87蚕豆（去皮）10030411.524.6 1.110.94980.130.23 2.2 4.921.249 2.92100 88蚕豆（带皮）9334211.325.4 1.6 2.556.4500.20.2 2.5 6.68 2.254 2.52100 89臭干1009977.910.2 4.60.4 4.100.020.110.1033.8720 4.22100 90豆粕10031011.542.6 2.17.630.200.490.2 2.5 5.817615414.92100 91豆腐1008182.88.1 3.70.4 3.800.040.030.2 2.717.2164 1.92100 92豆腐（内酯豆腐）1004989.25 1.90.4 2.900.060.030.3 3.26 6.4170.82100 93豆腐（南豆腐）1005787.9 6.2 2.50.2 2.400.020.041 3.62 3.1116 1.52100 94豆腐（北）100988012.2 4.80.5 1.550.050.030.3 6.77.3138 2.52100 95豆腐干10014065.216.2 3.60.810.700.030.070.3076.5308 4.92100 96豆腐干（香干）10014769.215.87.8 1.8 3.370.040.030.315.85 4.1299 5.72100 97豆腐干（菜干）10013671.313.47.10.3 4.700.010.010.30.62633.617932100 98豆腐干（酱油干）10015870.214.99.10400.020.03016.4190.3413 5.92100 99豆腐干（小香干）1001746117.99.10.4500.030.0707.39372.3101923.32100 100豆腐干（熏干）10015367.515.8 6.20.38.520.030.0117.03232.7173 3.92100 101豆腐花100401 1.610 2.6084.3420.020.030.450175 3.32100 102豆腐卷（豆制五香10020059.217.813.9 4.5100.020.040.246.66537.26 6.22100 103豆腐卷10020161.617.911.61 6.2300.020.040.427.630156 6.12100 104豆腐脑（老豆腐）1001097.8 1.90.80060.040.020.410.46 2.8180.92100 105豆腐皮10040916.544.617.40.218.600.310.11 1.520.639.411630.82100 106豆腐丝10020158.421.510.5 1.1 5.150.040.120.59.7620.62049.12100 107豆腐丝（干）1004517.457.822.80 3.600.30.607.81105 1.32100 108豆腐丝（油）10030038.224.217.1 2.212.330.020.09 1.817.8769.415252100 109豆腐渣1003589.2 3.20.8 2.6 3.7000000002100 110豆肝尖10019257.617.212 5.7 3.700.010.060.137.58614.557.42100 111豆浆1001396.4 1.80.7 1.10150.020.020.10.83100.52100 112豆浆粉100422 1.519.79.4 2.264.600.070.050.717.9926.4101 3.72100 113豆奶1003094 2.4 1.50 1.800.020.060.3 4.5 3.2230.62100 114豆沙10024339.2 5.5 1.9 1.75100.030.050.3 4.3723.54282100 115腐乳（白）10013368.310.98.20.9 3.9220.030.0418.4246061 3.82100 116腐乳（臭，臭豆腐）10013066.411.67.90.8 3.1200.020.090.69.18201275 6.92100 117腐乳（桂林腐乳）10020460.17.311.3118.2220.030.060.413.22300030210.22100 118腐乳（红，酱豆腐）10015161.2128.10.67.6150.020.210.57.2430918711.52100 119腐乳（上海南乳）100138649.98.10 6.400.040.120.87.752110142 2.92100120腐乳（糟豆腐乳，糟乳）10015857.511.77.4011.200.020.0208.9974106222.52100121腐竹1004597.944.621.7121.300.130.070.827.8426.57716.52100 122腐竹皮1004898.256.626.30 6.500.130.040181194811.22100 123高蛋白豆米粉100414216.57.10710 1.10.68000002100 124黑豆（黑大豆）1003819.936.115.910.223.350.20.33217.36322472100 125红豆馅10024035.9 4.8 3.67.947.200.040.05 1.79.17 3.3212100 126花豆（红）10031714.819.1 1.3 5.557.2720.2503 6.1312.5380.32100 127花豆（紫）9731513.217.2 1.47.458.4470.140 2.79.6419.6221 5.92100 128黄豆（大豆）10035910.235.11615.518.6370.410.2 2.118.9 2.21918.22100 129黄豆粉100418 6.732.818.3730.5630.310.22 2.533.69 3.62078.12100 130豇豆（紫）10031511.218.90.4 6.958.930.220.09 2.411.424677.92100 131豇豆10032210.919.3 1.27.158.5100.160.08 1.98.61 6.8407.12100 132绿豆10031612.321.60.8 6.455.6220.250.11210.95 3.281 6.52100 133绿豆饼（饼折）10012269.715.2 1.2012.700.070.0200 3.11812100 134绿豆面1003309.620.80.7 5.860150.450.120.70 3.31348.12100 135卤干10033632.414.516.7 1.631.800.030.140.2040.9731 3.92100 136眉豆（饭豇豆）1003201218.6 1.1 6.65900.150.18 2.112.2986.560 5.52100 137脑豆10036010.723.4 3.8 1.558.100.350.28 2.919.21123277.72100 138膨化豆粕（大豆蛋1003219.336.70.7 5.942000.11 5.8 1.14 3.31449.82100 139蒲包干10013572.512.1 5.708.900.020.01014.09633.11349.12100 140千张（百页）1002605224.5161 4.550.040.050.223.3820.6313 6.42100 141青豆（青大豆）1003739.534.61612.622.71320.410.18310.09 1.82008.42100142酸豆乳1006784.5 2.2 1.2011.800.0600.7 1.1118.6320.42100 143素大肠1001536318.1 3.611200.020.020.10144.7445 3.82100 144素火腿1002115519.113.20.9 3.900.010.030.125.99675.987.32100 145素鸡10019264.316.512.50.9 3.3100.020.030.417.8373.8319 5.32100 146素虾（炸）100576 3.427.644.4 2.716.600.040.02 1.650.791440251 6.32100 147素鸡丝卷10018663.511.213.7 5.6 4.550.030.040.527.72010362100 148素什锦10017365.31410.22 6.300.070.040.59.51475.117462100 149酥香兰花豆1004169.212.813.6 1.260.500.260.17 1.58.13109.859 2.32100 150豌豆10031310.420.3 1.110.455.4420.490.14 2.48.479.797 4.92100 151豌豆（花）10032211.521.61 6.956.7400.680.22 2.49.63 3.2106 4.42100 152小豆（红，红小豆）10030912.620.20.67.755.7130.160.11214.36 2.2747.42100 153油豆腐（豆腐泡）10024458.81717.60.6 4.350.050.040.324.732.5147 5.22100 154油炸豆瓣1004058.125.19.80.75400.110.2 1.87.88359.463 1.92100 155油炸豆花10040012.233.414.8 1.833.300.040.26 1.818.750002100 156芸豆（白）10029614.423.4 1.49.847.400.180.26 2.4 6.160002100 157芸豆（红）10031411.121.4 1.38.354.2300.180.0927.740.6176 5.42100 158芸豆（虎皮）10033410.222.50.9 3.55900.370.28 2.1 6.02 3.3156 1.72100 159芸豆（杂，带皮）1003069.822.40.610.552.80000010.53498.72100 160杂豆10031611.48.21 6.868.6000000002100 161枝竹100472 6.944.524.7 2.71800.110.070.926.78834910.82100 162扁豆（鲜）913788.3 2.70.2 2.1 6.1250.040.070.90.24 3.838 1.922130 163蚕豆（鲜）3110470.28.80.4 3.116.4520.370.1 1.50.83416 3.522160 164刀豆923589 3.10.2 1.8 5.3370.050.0710.31 5.948 3.222150 165豆角963090 2.50.2 2.1 4.6330.050.070.9 2.24 3.429 1.522180 166豆角（白）973089.7 2.20.2 2.6 4.8970.060.040.9 2.389.5260.822390 167发芽豆8312866.112.40.7 1.318.100.30.17 2.3 2.8 3.94152240 168荷兰豆882791.9 2.50.3 1.4 3.5800.090.040.70.38.8510.922160 169黄豆芽1004488.8 4.5 1.6 1.5350.040.070.60.87.2210.92280 170豇豆（鲜）972990.3 2.90.3 2.3 3.6420.070.09 1.4 4.39 2.2270.522190 171豇豆（鲜，长）982990.8 2.70.2 1.84200.070.070.80.65 4.642122180 172绿豆芽1001894.6 2.10.10.8 2.130.050.060.50.19 4.490.62260 173垅船豆823490.320.4 1.3 5.5130.040.020.30.90.937 1.322130 174龙豆983290 3.70.5 1.9 3.1870.040.0610.77 4.1147 1.322110 175龙牙豆（玉豆）931794.4 2.60.2 1.3 1.1870.010.540.80 1.8300.822120 176毛豆（青豆）5312369.613.154 6.5220.150.07 1.4 2.44 3.9135 3.522270 177四季豆（菜豆）962891.320.4 1.5 4.2350.040.070.4 1.248.642 1.52260 178豌豆（鲜）4210570.27.40.3318.2370.430.09 2.3 1.21 1.221 1.722140 179豌豆苗982992.7 3.10.60 2.80000026.359 1.82200 180油豆角（多花菜豆）992292.2 2.40.3 1.6 2.3270.070.08 1.4 2.39 3.369 1.922110 181芸豆（鲜）962591.10.80.1 2.1 5.3400.330.060.80.0748812290 182百合8216256.7 3.20.1 1.737.100.020.040.70 6.711133180 183百合（干）10034210.3 6.70.5 1.777.800.050.090.9037.332 5.93300 184百合（脱水）1003439.98.10.1 1.777.4000.02 1.1069.82953370 185荸荠（马蹄，地栗）785983.6 1.20.2 1.113.130.020.020.70.6515.740.63370 186慈菇（乌芋白地果）899473.6 4.60.2 1.418.500.140.07 1.6 2.1639.114 2.23340187甘薯（红心，山芋红薯）909973.4 1.10.2 1.623.11250.040.040.60.2828.5230.533260188甘薯（白心，红皮山芋）8610472.6 1.40.2124.2370.070.040.60.4358.2240.833240189甘薯粉（地瓜粉）10033614.5 2.70.20.180.830.030.050.226.426.433103300 190甘薯片（白薯干）10034012.1 4.70.8278.5250.150.11 1.10.3826.4112 3.73390 191胡萝卜（红）963789.210.2 1.17.76880.040.030.60.4171.432133130 192胡萝卜（黄）974387.4 1.40.2 1.38.96680.040.040.2025.1320.533160 193胡萝卜（脱水）10032010.9 4.2 1.9 6.471.528750.120.15 2.60300.74588.533320 194茭笋772591.1 1.70.22 4.200.050.040.80.4239.820.533120 195姜954187 1.30.6 2.77.6280.020.030.8014.927 1.43340 196姜（干）9527314.99.1 5.717.746.3000.100.019.96203300 197姜（子姜，嫩姜）821994.50.70.60.9 2.8000.010.30 1.990.83320 198芥菜头（大头菜水833389.6 1.90.2 1.4600.060.020.60.265.6650.833340 199洋姜（洋生姜，菊1005680.8 2.40 4.311.500.010.01 1.4011.5237.23300 200玉兰片1004378 2.60.411.37.300.040.070.1 1.9 1.942 3.63310 201芋头（芋艿，毛芋）847978.6 2.20.2117.1270.060.050.70.4533.13613360 202竹笋631992.8 2.60.2 1.8 1.800.080.080.60.050.490.53350 203竹笋（白笋，干）641961026443.213.9200.320.20031 4.23300 204竹笋（鞭笋，马鞭451190.1 2.60 6.60.100.050.090.50017 2.53370 205竹笋（春笋）662091.4 2.40.1 2.8 2.350.050.040.4068 2.43350 206竹笋（黑笋，干）7621314.417.6 2.427.230.3000.41 1.90 6.23018.93300 207竹笋（毛笋，毛竹672193.1 2.20.2 1.3 2.500.040.050.30.15 5.2160.93390 208白菜（脱水）10028610 6.20.89.463.500.240 4.8187492.590813.8311870 209白菜（大白菜）922193.6 1.70.20.6 3.1420.060.070.80.9289.3690.531470 210白菜苔（菜苔菜心）842591.3 2.80.5 1.7 2.31600.050.08 1.20.522696 2.831440 211菠菜（赤根菜）892491.2 2.60.3 1.7 2.84870.040.110.6 1.7485.266 2.931320 212菠菜（脱水）1002839.2 6.40.612.7635980.20.18 3.97.7324241125.931820213菜花（花椰菜）822492.4 2.10.2 1.2 3.450.030.080.60.4331.623 1.131610 214菜花（脱水）1002869.8 6.50.613.263.600.2107.40264.3185 6.431820215菜节（油菜苔，油菜心）932094.2 1.90.61 1.81850.020.10.50.4856.292 1.331540216莼菜（瓶装，花案1002094.5 1.40.10.5 3.35500.010.10.97.942 2.43100 217葱茎（脱水）1003039.7 6.30.411.468.6350.070.063044.94922.131890 218葱头（洋葱）903989.2 1.10.20.98.130.030.030.30.14 4.4240.63180 219葱头（白皮，脱水）1003309.1 5.50.4 5.776.250.160.161031.71860.931220 220葱头（紫皮，脱水）1003249.1 6.90.47.573.130.20.141077.4351 6.23150 221大白菜（青白口）831595.1 1.40.10.9 2.1130.030.040.40.3648.4350.631280 222榨菜1002975 2.20.3 2.1 4.4830.030.060.504253155 3.98420 223草菇（大黑头细花1002392.3 2.70.2 1.6 2.700.080.3480.47317 1.33400 224大红菇（草质红菇）10020015.524.4 2.831.619.3130.26 6.919.50 1.717.53420 225地衣（水浸）100396.4 1.50 1.80370.020.280.5 2.2410.71421.13400226冬菇（干，毛柄金线菌）8621213.417.8 1.332.332.350.17 1.424.4 3.4720.45510.53450227发菜10024610.522.80.821.936.800.230021.7103.387599.33400228海带（干，江白菜，昆布）987770.5 1.80.1 6.117.3400.010.10.80.85327.4348 4.73400229海带（鲜，江白菜，昆布）1001794.4 1.20.10.5 1.600.020.15 1.3 1.858.6460.93400230海冻菜（石花菜，冻菜）10031415.6 5.40.1072.900.060.2 3.314.84380.816723400231猴头菇（罐装）1001392.320.2 4.20.700.010.040.20.46175.219 2.83440 232黄蘑8916639.316.4 1.518.321.8120.151 5.8 1.2601122.53400 233金针菇（智力菇）1002690.2 2.40.4 2.7 3.350.150.19 4.1 1.14 4.30 1.43420 234金针菇（罐装）1002191.610 2.5 4.200.010.010.60.98238.214 1.13400 235口蘑（白蘑）1002429.238.7 3.317.214.400.070.0844.38.57 5.216919.43400 236蘑菇（干）10025213.721 4.62131.72730.1 1.130.7 6.1823.312703450 237蘑菇（鲜，鲜蘑）992092.4 2.70.1 2.1220.080.3540.568.36 1.23420 238木耳（黑木耳，云10020515.512.1 1.529.935.7170.170.44 2.511.3448.524797.43400239木耳（水发，黑木耳，云耳）1002191.8 1.50.2 2.6 3.430.010.050.27.518.534 5.53410240平菇（鲜，糙皮）932092.5 1.90.3 2.3 2.320.060.16 3.10.79 3.8513440 241普大香杏丁蘑10020714.122.40.224.92900 3.11043.443.417113.23400 242普中红蘑10021412.318.40.724.633.500 1.1600 4.314235.13400 243琼脂（紫菜胶）10031121.1 1.10.20.176.200000 3.310073400 244双孢蘑菇（洋蘑菇）972292.4 4.20.1 1.5 1.2000.27 3.20220.93400 245松蘑（松口蘑，松10011216.120.3 3.247.80.400.01 1.480 3.09 4.314863400 246苔菜（苔条条浒苔）10014823.7190.49.117.200.350.4404956185283.73400247香菇（干，香蕈，冬菇）9521112.320 1.231.630.130.19 1.2620.50.6611.28310.53450248香菇（鲜，香蕈，冬菇）1001991.7 2.20.3 3.3 1.9000.0820 1.420.33410249香杏片口蘑10020715.133.4 1.522.61500 1.9002115137.53400 250羊肚菌（干,狼肚）10029514.326.97.112.930.82090.1 2.258.8 3.5833.68730.73430 251银耳（白木耳）9620014.610 1.430.436.980.050.25 5.3 1.2682.136 4.13400 252榛蘑（假蜜环菌）7715751.19.5 3.710.421.570.010.697.5 3.3401125.13400 253珍珠白蘑10021212.118.30.723.3332280.270.027.3 1.82 4.424189.83400 254紫菜10020712.726.7 1.121.622.52280.27 1.027.3 1.82710.526454.93420255芭蕉（甘蕉，板蕉，牙蕉）6810968.9 1.20.1 3.125.800.020.020.60 1.360.34100256菠萝（凤梨，地菠684188.40.50.1 1.39.5330.040.020.200.8120.641180 257菠萝蜜肉4310373.20.20.30.824.900.060.050.70.5211.490.54190 258菠萝蜜子9716057 4.90.3 2.334.400.310.160.90.1211.518 1.641160 259草莓973091.310.2 1.1650.020.030.30.71 4.218 1.841470 260草莓酱10026932.50.80.20.266.100.150.10.20.498.744 2.14110 261橙744787.40.80.20.610.5270.050.040.30.56 1.2200.441330 262吊蛋955681.70.80.4 4.412.400.0100 2.190.6110.24100263番石榴（鸡矢果，番桃）974183.9 1.10.4 5.98.3530.020.050.30 3.3130.241680264柑775186.90.70.20.411.51480.080.040.40.92 1.4350.241280 265橄榄（白榄）804983.10.80.2411.1220.010.010.700490.24130 266甘蔗汁1006483.10.40.10.615.420.010.020.203140.44120 267桂圆（鲜）507081.4 1.20.10.416.230.010.14 1.30 3.960.241430268桂圆（干，龙眼，圆眼）3727326.950.2262.8000.39 1.30 3.3380.741120269桂圆肉10031317.7 4.61271.500.04 1.038.907.339 3.941270 270果丹皮10032116.710.8 2.677.4250.020.030.7 1.85115.55211.64130 271海棠果867379.90.30.2 1.817.41180.050.030.20.250.6150.441200 272海棠脯10028625.80.60.2 2.270.4100.020.050.3 1.11200.519 3.14100 273海棠罐头1005385.40.50.2 1.312.3000008.843 2.34100274黑枣（无核，乌枣，软枣）9822839 1.70.3 2.654.7700 2.1 1.88 6.3108 1.24100275红果（山里红，大山楂）7695730.50.6 3.122170.020.020.47.32 5.4520.941530276红果（干）10015211.1 4.3 2.249.728.7100.020.180.70.479.91440.44120 277黄皮果（黄皮）593187.6 1.60.2 4.3 5.600.130.0600 6.500.441350 278金糕100176550.200.643.730.180.070.10.4234.349 1.84140 279金糕条10030022.60.60.6 1.673100.020.080.3 4.54192.142 6.341100 280金桔（金枣）895584.710.2 1.412.3620.040.030.3 1.58356141350 281桔柑子（宽皮桂）784388.60.80.10.59.7820.040.030.2 1.220.8240.241350 282桔（福桔）674588.110.20.49.91000.050.020.300.5270.841110 283桔（芦柑）774388.50.60.20.69.7870.020.030.20 1.345 1.441190 284桔（三湖红桔）684188.50.80.3 1.38.700.030.020.30.3 1.4330.24130 285桔（四川红桔）784089.10.70.10.79.1300.240.040.30.27 1.7420.541330 286桔（小叶桔）813889.5 1.10.20.97.900.250.030.70.74 2.1720.24100 287桔（早桔）825785.6 1.20.20.112.58570.090.030.3 1.450.9210.941250 288桔（蜜桔）764288.20.80.4 1.48.92770.050.040.20.45 1.3190.241190 289桔饼100364 5.40.60.4 3.589.4430.030.190.60485.91250.84100 290李（玉皇李）9136900.70.20.97.8250.030.020.40.74 3.880.64150 291梨7532900.40.127.300.010.040.10 3.91104110 292梨（巴梨）794686.10.40.2 2.210.720.030.050.20.52160.241110 293梨（冬果梨）873786.20.40.2 4.38.5300.030.200004160 294梨（鹅黄梨）683788.60.30.1 1.98.800.030.020 1.77 1.7104180 295梨（早酥梨）924385.80.20.2 3.610700000.2120.241120 296梨（红肖梨）873089.10.20 3.27.320.070.460.60.46 3.4110.44140 297梨（锦丰梨）924485.50.20.1 3.210.7300000004160 298梨（京白梨）795485.30.20.5 1.412.300.020.020.20.080.770.34130 299梨（库尔勒梨）912885.90.10.1 6.7 6.700000 3.722 1.24100 300梨（莱阳梨）804984.80.30.2 2.611.500.030.020.30.61 1.8100.44130 301梨（砺山梨）914883.70.20.2 4.211.4000000004100 302梨（马蹄黄梨）744786.80.30.1 1.311.200.030.030 1.8 3.320.141100 303梨（明月梨）815385.90.30.20.912.400.020.030 2.09 1.420.44160 304梨（木梨）8028910.40.1 1.9 6.300.010.040.10.47340.14150 305梨（苹果梨）944885.40.20.1 2.311.6500.010.50 2.440.44140 306梨（软梨）681487.40.40.29.1 2.6300001250.94100 307梨（苏木梨）884885.60.60.3 2.510.600.010.020.400004150 308梨（酥梨）7243880.30.1 1.210.200.030.020 1.82 2.32041110 309梨（酸梨）852689.60.10.1 3.7 6.100.030.220.8 1.288.5120.641140 310梨（香梨）894685.80.30.1 2.710.912000.100.860.44100 311梨（雪花梨）864188.80.20.10.89.8170.010.010.30.190.650.34140 312梨（鸭梨）824388.30.20.2 1.11020.030.030.20.31 1.540.94140 313梨（鸭广梨，广梨）765082.40.60.2 5.111.4000.020.30.481180.24140 314梨（专把梨）743587.70.5 1.3 4.9 5.300.010.120.10 5.350.24140 315梨（紫酥梨）5947860.30.1211.300.030.040 3.64 1.7104190 316梨（冬果梨罐头）1004783.60.30 4.511.400.01002216 1.44100 317梨（糖水罐头）1003390.40.50.2 1.47.400.020.040.20.02 2.120.34100 318荔枝（鲜）737081.90.90.20.516.120.10.04 1.10 1.720.441410 319芒果（抹猛果，望603290.60.60.2 1.3713420.010.040.3 1.21 2.800.241230 320面蛋608474.5 1.60.5 3.318.4220.0300 4.11 3.8206 4.34100 321南瓜果脯10033615.40.90.20.782.600.0100016.417604170 322柠檬663591 1.1 1.2 1.3 4.900.050.020.6 1.14 1.11010.841220 323柠檬汁1002693.10.90.20.3 5.200.010.020.10 1.2240.141110 324枇杷623989.30.80.20.88.51170.010.030.30.24417 1.14180 325苹果765285.90.20.2 1.212.330.060.020.2 2.12 1.640.64140 326苹果（伏苹果）864587.30.50.1 1.210.600.040.040.40.15 1.3150.34120 327苹果（红星苹果）8557850.40.10.813.5200.0200.21 2.320.24110 328苹果（黄元帅苹果）805584.60.20.3 1.812.9150.020.020.10.210.650.34140 329苹果（国光苹果）785485.90.30.30.812.5100.020.030.20.11 1.380.34140 330苹果（旱）963090.80.40.2 1.7 6.700.010.030.100004100 331苹果（红富士苹果）854586.90.70.4 2.19.61000.0100 1.460.730.74120 332苹果（红香蕉苹果）874986.90.40.20.911.4170.010.020.10.36250.64130 333苹果（金元帅苹果）785086.20.20.1 1.112.2150.050.010.10.61 1.720.24140 334苹果（黄香蕉苹果）884985.60.30.2 2.211.5300.030.30.790.8100.34140 335苹果（香玉苹果）695983.40.50.1 1.714100.030.0200.84 2.630.34160 336苹果（印度苹果）9044840.60.2 4.99.930.040.020.100004100 337苹果（红元帅苹果）845984.90.20.40.613.770.020.010.20.020.720.34130 338苹果（祝光苹果）864686.70.40.1 1.51120.050.0100.07 1.730.34120 339苹果（青香蕉苹果）804986.30.30.1 1.311.830.020.020.20.37 1.390.24130 340苹果（秋里蒙苹果）853587.50.20.2 3.78.200.030.010.800004100 341苹果（倭锦苹果）865085.80.20.2 1.711.9800.010.200.640.64110 342苹果（红玉苹果）844384.70.20.2 4.71020.020.020.500004100 343苹果罐头1003989.20.20.2 1.3900000 6.2260.74100 344苹果酱10027730.40.40.10.368.700.280.0200112 1.34110345苹果脯10033614.20.60.1 1.683.3120.010.090.10.4412.89 1.64100 346葡萄864388.70.50.20.49.980.040.020.20.7 1.350.441250 347葡萄（紫）884388.40.70.319.3100.030.010.30 1.8100.54130 348葡萄（红玫瑰）963788.50.40.2 2.28.500.030.020 1.66 1.5170.34150 349葡萄（巨峰）8450870.40.20.411.650.030.010.10.34270.64140 350葡萄（马奶子）844089.60.50.40.48.7800.030.800004100 351葡萄（玫瑰香）865086.90.40.4111.130.020.020.20.86 2.480.14140 352葡萄干10034111.6 2.50.4 1.681.800.0900019.1529.14150 353青梅果脯10030820 1.20.6 2.974.5200.330.188222.810644140 354人参果888077.10.60.7 3.517.7800.250.307.1130.241120 355桑葚1004982.8 1.70.4 4.19.750.020.0609.872370.44100 356桑葚（干）10023910.721.1 6.129.324.900.350.61 4.832.6828.162242.54170 357柿877180.60.40.1 1.417.1200.020.020.3 1.120.890.241300 358柿（磨盘）987679.40.70.1 1.518.1170.0100.2 1.33 4.750.241100 359柿（荷柿）985781.70.60.2 3.813.3730.030.040.3 2.95 1.190.241110 360柿饼9725033.8 1.80.2 2.660.2480.0100.50.63 6.454 2.74100 361石榴（红粉皮石榴）576478.7 1.30.1 4.914.500.050.030 3.720.8160.241130 362石榴（玛瑙石榴）606379.2 1.60.2 4.713.700.050.030 2.280.760.44150 363石榴（青皮石榴）556179.5 1.20.2 4.913.600.050.030 4.53 1.360.24180 364酸刺1610770.7 2.80.3 2.223.3250.020.040.2 1.528.310511.741740 365酸枣棘5227818.3 3.5 1.510.662.700.010.020.90 3.8435 6.64100 366桃864886.40.90.1 1.310.930.010.030.7 1.54 5.760.84170 367桃（白粉桃）932492.7 1.30.10.9 4.600.010.040.200004190 368桃（高山白桃）694088.50.70.2 1.38.830.040.010 1.050.770.841100 369桃（旱久保）894687.30.90.10.810.520.030.020.80.53 1.8120.241100 370桃（黄桃）935485.20.50.1 1.212.81500.010.30.920004190 371桃（金红桃）882692.20.70.11 5.6000.030.200004190 372桃（久保桃）9441890.60.10.69.400.040.04 1.2 1.152100.44180 373桃（蒲桃）693388.70.50.2 2.87.4000.020.10.7140.341250 374桃（蜜桃）884188.70.90.20.8920.020.0311 2.9100.54140 375桃（晚，黄）7539890.70.218.630.050.0100.210.560.341110 376桃（庆丰）934488.80.60.1010.100.010.210.10.76 2.100.34100 377桃（五月鲜）934289.40.40.1010000.2900.67070.34100 378桃（早，黄）7338890.40.1 1.19100.050.0200.71 1.340.441120 379桃（糖水罐头）1005884.90.300.414.3000.040.20.7528160.44100 380桃酱10027331.20.40.20.567.500.010.010.50.4314.25 1.34130 381桃脯10031019.2 1.40.4 2.475.280.010.120.8 6.252439610.44160 382无花果1005981.3 1.50.131350.030.020.1 1.82 5.5670.14120 383香蕉599175.8 1.40.2 1.220.8100.020.040.70.240.870.44180 384西瓜脯10030518.70.70.2275.530.010.030.40529.32531141130 385杏913689.40.90.1 1.37.8750.020.030.60.95 2.3140.64140 386杏（李子杏）923589.910.1 1.17.5130.030.010.50 1.530.241160 387杏干253308.8 2.70.4 4.478.810200.01 1.2040.41470.34100 388杏酱10028628.30.20.30.470.550.10.070.20.31560.44110 389杏脯10032915.30.80.6 1.880.21570.020.090.60.61213.368 4.84160 390杏脯（李广杏）10028423.7 2.80.3 4.667.58000.03 1.50146.539712.34180 391杏子罐头1003789.20.60.2 1.48.372000 1.3222.36 2.14100 392杨梅（树梅，山杨8228920.80.21 5.770.010.050.30.810.71414190 393桃（杨桃）882991.40.60.2 1.2 6.230.020.030.70 1.440.44170 394椰子3323151.8412.1 4.726.600.010.010.5055.62 1.84160 395樱桃（野，白刺）2328818.811.4 3.97.951.900.120.22 3.5098.55911.44100 396樱桃804688 1.10.20.39.9350.020.020.6 2.228110.441100 397柚（文旦）6941890.80.20.49.1200.030.30340.341230 398余甘子（油甘子）803886.60.30.1 3.49800.010.50060.241620 399枣（鲜）8712267.4 1.10.3 1.928.6400.060.090.90.78 1.222 1.2412430 400枣（干）8026426.9 3.20.5 6.261.620.040.160.9 3.04 6.264 2.341140 401枣（干，大）8829814.5 2.10.49.571.600.080.15 1.608.354 2.14170 402枣（金丝小枣）8132219.3 1.2 1.1076.700.040.50.4 1.317.423 1.54100 403枣（酒枣）9114561.7 1.60.2 1.434.300.050.040.400.875 1.44100 404枣（蜜枣，无核）10032016.610.1378.9500.140.40.315.824 2.4411040 405枣（蜜枣）10032113.4 1.30.2 5.878.600.010.10.4025.159 3.541550 406枣（密云小枣）9221438.7 3.90.87.347.900.060.040.909.380 2.74100 407枣（沙枣）4120030.5 5.90.818.442.4000000004100 408枣（乌枣）5922832.6 3.70.59.252.200.070.09 1.1 1.24 1.242 3.74160409猕猴桃（中华猕猴桃，羊桃）835683.40.80.6 2.611.9220.050.020.3 2.431027 1.241620410白果1003559.913.2 1.3072.600000.7317.5540.24200 411白果（干，银杏）673559.913.2 1.3072.6000.1024.717.5540.24200 412核桃（干，胡桃）43627 5.214.958.89.59.650.150.140.943.21 6.456 2.74210 413核桃（鲜）4332749.812.829.9 4.3 1.800.070.14 1.441.1700042100414花生（生，落花生，长生果）5329848.312.125.47.7 5.2200.0414.1 2.93 3.78 3.442140415花生（炒）71589 4.121.948 6.317.3100.130.1218.912.9434.847 1.54200416肠（茶肠）10032952.4929.60 6.700.140.08 3.10.21723.22 2.151072 417肠（大腊肠）10026754.912.920.108.600.670.0710******* 1.55100 418肠（大肉肠）100272571222.90 4.600.240.067.40137067 3.151072 419肠（蛋清肠）10027855.112.522.80 5.8200.650.0610.70114326 2.251061 420肠（儿童肠）10029049.813.119.6015.300.260.093 1.11012 3.251061 421肠（风干肠）10028355.812.423.30 5.900.120.0912.6061818 3.551047 422肠（广东香肠）10043333.51837.30 6.400.420.07 5.7014785 2.851094 423肠（红果肠）10026051.410.215.3020.300.050.1111.30.41781.322 4.751023 424肠（火腿肠）10021257.41410.4015.650.260.43 2.30.71771.29 4.551057 425肠（腊肠）1005848.42248.3015.300.040.12 3.80142024 3.251088 426肠（松江肠）10040230.412.326.5028.5100.20.1 3.10.097595 2.851038 427肠（蒜肠）10029752.57.525.409.550.060.1510.27561.513 1.951051 428肠（午餐肠）10026152.4 2.916.6024.9650.10.710.40.18552.82 4.751047 429肠（香肠）10050819.224.140.7011.200.480.11 4.4 1.05230914 5.851082 430肠（小红肠）10028056.211.823.2061580.270.14 2.60.17682.210 2.251072 431肠（小泥肠）10029556.411.326.30 3.200.160.0713.40648.220 1.151059 432肠（猪肉香肠，罐10029060.77.928.10 1.300.230.18 1.90.85874.360.65100 433叉烧肉10027949.223.816.907.9160.660.2370.68818.88 2.651068 434方腿10011773.916.250 1.900.50.217.40.15424.51351045 435宫爆肉丁（罐头）10033644.517.727.60 4.2310.370.1110.4 1.51471.947251062 436狗肉801167616.8 4.60 1.81570.340.2 3.5 1.447.452 2.951062 437火腿后坐（火腿）10033047.91627.40 4.9460.280.098.60.810873 2.2510120 438火腿（金华火腿）10031848.716.42800200.510.18 4.80.18233.49 2.151098 439火腿（熟）10052924.612.450.40 6.400.17000000510166 440酱驴肉10024650.731.411.90 3.2110.050.22 4.4 1.25869.2204510116 441酱牛肉10024650.731.411.90 3.2110.050.22 4.4 1.25869.220451076 442酱羊肉10027245.725.413.7011.800.070.068.3 1.28937.843 4.151092 443酱汁肉965492415.550.408.440.070.14 2.50.49257.49 1.551092 444腊肉（培根）10018163.122.390 2.600.90.11 4.50.1151.22 2.451046 445腊肉（生）10049831.111.848.80 2.996000 6.23763.9227.5510123 446腊肉（熟）10058710.913.248.9023.600.23000000510135 447腊羊肉10024647.826.110.6011.500.030.5 3.47.26899214 6.6510100 448驴鞭（生）10014360.429.70.80 4.300000.57698.151 6.8510186 449驴鞭（熟，金钱肉）10018651.839 2.30 2.300.05000000510356 450骆驼蹄10011672.225.6 1.400.290.01000210.336451055 451骆驼掌10031021.972.8200.3260.03000170.61520.3510360 452驴肉（瘦）10011673.821.5 3.200.4720.030.16 2.5 2.7646.92 4.351074 453驴肉（熟）10025157.732.313.5002500.100.39207.4138.35100 454卤猪杂10018657.524.6 4.801100.010.1 2.20881.4143510208 455马肉10012274.120.1 4.600.1280.060.25 2.2 1.42115.85 5.151084 456马心10010476.318.9 2.701320.220.29 2.9 1.9966.22511.9510119 457牛大肠1006685.911 2.300.400.030.08 1.2028122510124 458牛肚1007283.414.5 1.60020.030.13 2.50.5160.640 1.8510104 459牛肺1009478.616.5 2.50 1.5120.040.21 3.40.34154.8811.7510306 460牛肝10013968.719.8 3.90 6.2202200.16 1.311.90.13454 6.6510297 461牛脑10014975.112.51100.100.150.2540185.6583 4.75102447 462牛肉（肥瘦）10019068.118.113.40090.030.117.40.2257.48 3.251084 463牛肉（五花，肋条）10012375.118.6 5.40070.060.13 3.10.3766.619 2.751084 464牛肉（后腿）1009877.119.8200.120.020.18 5.70.8130.67 2.151058 465牛肉（后腱）949378.118 1.80 1.130.020.18 3.70.7470.66 2.351058 466牛肉（前腱）9510076.618.4 2.10 1.820.020.18 4.10.4261.26351058 467牛肉（前腿）100957815.7 2.40 2.720.020.19 3.90.7154.67 1.651058 468牛肉（瘦）10010675.220.2 2.30 1.260.070.13 6.30.3553.69 2.851058 469牛肉干1005509.345.6400 1.900.060.2615.20412.44315.6510120 470牛肉松100445 2.78.215.7067.7900.040.110.918.24194676 4.6510169 471牛舌10019666.71713.30280.10.16 3.60.5558.46 3.151092 472牛肾899478.315.6 2.40 2.6880.240.857.70.19180.889.4510295 473牛蹄筋1001516238.40.50000.070.130.70153.65 3.25100 474牛蹄筋（熟）1001476435.20.600.10000099.313 1.751051 475牛心10010677.215.4 3.50 3.1170.260.39 6.80.1947.94 5.9510115 476牛血1005286.112.6000.50000000051071 477兔肉10010276.219.7 2.200.92120.110.1 5.80.4245.112251059 478兔肉（野）1008480.616.620000.2100088.3237.45100 479煨牛肉（罐头）10016670.116.71100.100.040.09 6.5 1.22609.466 2.751084 480午餐肚10018150.59.30.5034.740.010.310.10.32294.436 4.75100 481午餐肉10022959.99.415.901200.240.0511.10981.957051056 482咸肉10038540.416.53600200.770.21 3.50.1195.610 2.651072 483小肚10022557.87.214.2017.260.10.10.80.24872.18 3.651051 484羊大肠1007084.713.4 2.400000.14 1.807925 1.9510150 485羊肚1008781.712.2 3.40 1.8230.030.17 1.80.336638 1.4510124 486羊肺1009677.716.2 2.40 2.500.050.14 1.1 1.43146.2127.8510319 487羊肝10013469.717.9 3.607.4209720.21 1.7522.129.9312387.5510349 488羊肝（青羊）10014369.523.250 1.200000000510349。

常用食物每100克中营养成分含量表

附表：常用食物每100克中营养成分含量表食物名称能量蛋白质钾钠钙磷(单位) kj kcal g mg mg mg mg 肉、蛋、奶类牛肉（瘦）444 106 20.2 284 53.6 9 172 猪肉（瘦）598 143 20.3 305 57.5 6 189 羊肉（瘦）494 118 20.5 403 69.4 9 196 牛肉干2301 550 45.6 51.0 412.4 43 464 牛肉松1862 445 8.2 128 1945.7 76 74 牛肝582 139 19.8 185 45.0 4 252 猪肝540 129 19.3 235 68.6 6 310 鲫鱼452 108 17.1 290 41.2 79 193 草鱼469 112 16.6 312 46.0 38 203 鲤鱼456 109 17.6 334 53.7 50 204 带鱼534 127 17.7 280 150.1 28 191 甲鱼494 118 17.8 196 96.9 70 114 对虾389 93 18.6 215 165.2 62 228 虾皮640 153 30.7 617 5007.7 991 582 龙虾377 90 18.9 257 190.0 21 221 海参（干）1097 262 50.2 356 4967.8 94 鸡699 167 13.9 251 63.3 9 156 鸡蛋577 138 12.7 98 94.7 48 176 松花蛋（鸭）715 171 14.2 152 542.7 63 1651常用食物每100克中营养成分含量表（续）食物名称能量蛋白质钾钠钙磷(单位) kj kcal g mg mg mg mg 鸭10014 240 15.5 194 69.0 6 122 咸鸭蛋795 190 12.7 184 2076.1 118 231 鸽841 201 16.5 33.4 63.6 30 136 牛奶226 54 3.0 109 37.2 104 73 酸奶301 72 2.5 150 39.8 118 85 奶粉（全脂）2000 478 20.1 449 260.1 676 469 谷、豆类大米1448 346 7.4 103 3.8 13 110 糯米（江米）1456 348 7.3 137 1.5 26 113 小米1498 358 9.0 284 4.3 41 229 高粱1469 351 10.4 281 6.3 22 329 玉米1402 335 8.7 300 3.3 14 218 面粉（标准粉）1439 344 11.2190 3.1 31 188 面粉（富强粉）1464 347 10.3 128 2.7 27 114 挂面（标准粉）1439 472 10.1 157 15.0 14 153 挂面（精白粉）1452 347 9.6 112 110.6 21 112 方便面1975 472 9.5 134 1144.0 25 80 玉米面（黄）1423 340 8.1 249 2.3 22 196 淀粉（玉米）1443 345 1.2 8 6.3 18 25 大豆（黄豆）1502 359 35.1 1503 2.2 191 4652常用食物每100克中营养成分含量表（续）食物名称能量蛋白质钾钠钙磷(单位) kj kcal g mg mg mg mg 黑豆1594 381 36.1 1377 3.0 224 500 绿豆1322 316 21.6 787 3.2 81 337 面条1172 280 8.5 161 3.4 13 142 大豆淀1427 341 0.5 10 18.2 36 29 豆浆54 13 1.8 48 3.0 10 30 豆腐238 57 6.2 154 3.1 116 90 蔬菜类扁豆155 37 2.7 178 3.8 38 54 豌豆121 29 2.9 112 2.2 27 63 黄豆芽184 44 4.5 160 7.2 21 74 绿豆芽75 18 2.1 68 4.4 9 37 荸荠247 59 1.2 306 15.7 4 44 慈菇393 94 4.6 707 39.1 14 157 甘薯414 99 1.1 130 28.5 23 39 胡萝卜155 37 1.0 190 71.4 32 27 白萝卜84 20 0.9 173 61.8 36 26 土豆318 76 2.0 342 2.7 8 40 藕293 70 1.9 243 44.2 3 9 58 大白菜63 15 1.4 90 48.4 35 28 大葱（鲜）126 30 1.7 144 4.8 29 383常用食物每100克中营养成分含量表（续）食物名称能量蛋白质钾钠钙磷(单位) kj kcal g mg mg mg mg 洋葱163 39 1.1 147 4.4 24 39 芋头331 79 2.2 378 33.1 36 55 山药234 56 1.9 213 18.6 16 34 韭菜109 26 2.4 247 8.1 42 38 金针菜（黄花菜）833 199 19.4610 59.2 301 216 芹菜（茎）84 20 1.2 206 159.0 80 38 蒜苗155 37 2.1 226 5.1 29 44 香菜130 31 1.8 272 48.5 101 49 苦瓜79 19 1.0 256 2.5 14 35 油菜96 23 1.8 210 55.8 108 39 小白菜63 15 1.5 178 73.5 90 36 香椿197 47 1.7 172 4.6 96 147 莴苣笋59 14 1.0 212 36.5 23 48 红苋菜130 31 2.8 340 42.3 178 63 黄瓜63 15 0.8 102 4.9 24 24 西葫芦75 18 0.8 92 5.0 15 17 茄子88 21 1.1 142 5.4 24 12 西红柿79 19 0.9 163 5.0 10 2 西红柿酱（罐头）339 81 4.9 989 37.1 28 117 柿子椒92 22 1.0 142 3.3 14 24常用食物每100克中营养成分含量表（续）食物名称能量蛋白质钾钠钙磷(单位) kj kcal g mg mg mg mg 蘑菇（鲜）84 20 2.7 312 8.3 6 94 紫菜866 207 26.7 179 710.5 264 350 榨菜121 29 2.2 363 425.6 155 41 蘑菇（干）1054 252 21.0 122 23.3 127 357 冬菇（干）887 212 17.8 1155 20.4 55 469 冬瓜46 11 0.4 78 1.8 19 12 生菜54 13 1.3 170 32.8 34 27 荠菜113 27 2.9 280 31.6 294 81 菜花100 24 2.1 200 31.6 23 47 菠菜100 24 2.6 311 85.2 66 47 丝瓜84 20 1.0 115 2.6 14 29 水果及其它类西瓜142 34 0.5 79 4.2 10 13 香焦381 91 1.4 256 0.8 7 28 梨（鸭梨）180 43 0.2 77 1.54 14 梨（雪花梨）172 41 0.2 85 0.65 6 苹果（国光）226 54 0.3 83 1.3 8 14 苹果（富士）188 45 0.7 115 0.7 3 11 橙197 47 0.8 159 1.2 20 22 柿子297 71 0.4 151 0.8 9 235常用食物每100克中营养成分含量表（续）食物名称能量蛋白质钾钠钙磷(单位) kj kcal g mg mg mg mg 蜜桔176 42 0.8 177 1.3 19 18 鲜枣510 122 1.1 375 1.2 22 23 干红枣1105 264 3.2 524 6.2 64 51 杏151 36 0.9 226 2.3 14 15 菠萝172 41 0.5 113 0.8 12 9 桃（蜜桃）172 410.9 169 2.9 10 21 柠檬146 351.1 209 1.1 101 22 葡萄180 43 0.5 104 1.3 5 13 葡萄干1427 3412.5 995 19.1 52 90 草梅126 30 1.0 131 4.2 18 27 哈蜜瓜142 34 0.5 190 26.7 4 19 花生仁（生）2356 563 25.0 5873.6 39 324 花生仁（炒）2431 581 24.1 674 445.1 284 315 核桃2613 627 14.9 3856.4 56 294 茶叶（龙井）1293 30933.3 2812 54.4 402 542 茶叶（绿茶）1238 29634.2 1661 28.2 325 191 麦乳精1795 429 8.5 355 177.8 145 218 酱油264 63 5.6 337 5757.0 66 204 醋130 31 2.1 351 262.1 17 96 白醋13 3 0.1 12 225.9 26 微67。

常用食物营养成分表每g

7.9
79
4.2
10
13
西葫芦
18
94.9
0.8
0.2
3.2
92
5.0
15
17
番茄(西红柿)
19
94.4
0.9
0.2
3.5
163
5.0
10
2
辣椒(尖,青)
23
91.9
1.4
0.3
3.7
209
2.2
15
3
茄子
21
93.4
1.1
0.2
3.6
142
5.4
24
2
干海带(昆布)
77
70.5
1.8
0.1
17.3
6.7
61.6
214
3.7
186
291
油条
386
21.8
6.9
17.6
50.1
227
585.2
6
77
面条(煮,富强粉)
109
72.6
2.7
0.2
24.2
15
26.9
4
25
米饭(蒸,籼米)
114
71.1
2.5
0.2
25.6
21
1.7
6
米饭(蒸,梗米)
117
70.6
2.6
0.3
26.0
39
3.3
7
62
米粥(梗米)
紫菜
207
12.7
26.7
1.1
22.5
1796
710.5
264
350
续上表
名称
能量

常见食物营养成分含量一览表(最新)

常见食物营养成分含量一览表（最新）以下是常见食物的营养成分含量一览表。

通过了解食物的营养成分，我们可以更好地规划我们的饮食，确保获得均衡的营养摄入。

主食类：- 大米（每100克）：热量 130千卡，蛋白质 2.7克，碳水化合物28.7克，脂肪0.3克，纤维素0.4克，维生素B1 0.03毫克，钙5毫克，铁 0.5毫克- 面包（每100克）：热量 250千卡，蛋白质 8克，碳水化合物 50克，脂肪 2.5克，纤维素 3.2克，维生素B1 0.18毫克，钙 50毫克，铁1.8毫克- 面条（每100克）：热量 350千卡，蛋白质 12克，碳水化合物 76克，脂肪 1.8克，纤维素 2克，维生素B1 0.3毫克，钙 10毫克，铁 1.5毫克蔬菜类：- 西兰花（每100克）：热量 34千卡，蛋白质 3.4克，碳水化合物3.6克，脂肪 0.4克，纤维素 2克，维生素C 89毫克，钙 40毫克，铁1.2毫克- 胡萝卜（每100克）：热量 41千卡，蛋白质 0.9克，碳水化合物9.6克，脂肪 0.2克，纤维素 2.8克，维生素A 835毫克，钙 43毫克，铁 0.7毫克克，脂肪 0.2克，纤维素 1.2克，维生素C 24毫克，钙 10毫克，铁 0.3毫克水果类：- 苹果（每100克）：热量 52千卡，蛋白质 0.3克，碳水化合物 14克，脂肪 0.4克，纤维素 2.4克，维生素C 0.9毫克，钙 7毫克，铁 1.5毫克- 香蕉（每100克）：热量 96千卡，蛋白质 1.2克，碳水化合物 22克，脂肪 0.2克，纤维素 1.7克，维生素C 8.7毫克，钙 6毫克，铁 0.4毫克- 草莓（每100克）：热量 32千卡，蛋白质 0.7克，碳水化合物 7.7克，脂肪 0.4克，纤维素 2克，维生素C 59毫克，钙 16毫克，铁 0.5毫克肉类：- 鸡胸肉（每100克）：热量 165千卡，蛋白质 31克，碳水化合物0克，脂肪 3.6克，纤维素 0克，维生素B6 0.7毫克，钙 11毫克，铁0.7毫克- 牛肉（每100克）：热量 250千卡，蛋白质 26克，碳水化合物 0克，脂肪 17克，纤维素 0克，维生素B12 2.1毫克，钙 6毫克，铁 2.6毫克克，脂肪 17克，纤维素 0克，维生素B1 0.5毫克，钙 8毫克，铁 0.9毫克奶制品类：- 牛奶（每100克）：热量 60千卡，蛋白质 3.2克，碳水化合物 4.6克，脂肪 3.8克，纤维素 0克，维生素D 0.5毫克，钙 120毫克，铁 0毫克- 酸奶（每100克）：热量 57千卡，蛋白质 4克，碳水化合物 4.1克，脂肪 2.9克，纤维素 0克，维生素D 0.1毫克，钙 120毫克，铁 0.1毫克- 奶酪（每100克）：热量 402千卡，蛋白质 25克，碳水化合物2.2克，脂肪 33克，纤维素 0克，维生素D 0.5毫克，钙 730毫克，铁0.2毫克根据这个营养成分含量一览表，我们可以根据自身需求设计每日的饮食计划。

常见食物营养成分含量一览表

常见食物营养成分含量(表1)(五谷杂粮)
注:以下表中数据是指每100克食物的营养成分含量。

各种颜色数字的单位：红（克）、绿（毫克）、蓝（微克）；能量单位为千卡
注:以下表中数据是指每100克食物的营养成分含量。

各种颜色数字的单位：红（克）、绿（毫克）、蓝（微克）；能量单位为千卡。

常见食物营养成分含量(表5)(肉、蛋、水产及其它)
注:以下表中数据是指每100克食物的营养成分含量。

各种颜色数字的单位：红（克）、绿（毫克）、蓝（微克）；能量单位为千卡。

常见食物营养成分表

食物营养成分表(食部每100克含量)食物食部能量水分蛋白脂肪类别食物名称(%)kcal(g)质(g)(g)稻米(早籼,标一)10035112.38.81稻米(晚籼,标一)10034513.57.90.7稻米(粳米,标一)10034313.77.70.6方便面100472 3.69.521.1糯米(粳)10034313.87.90.8黑米10033314.39.4 2.5小麦粉(标准粉)10034412.711.2 1.5谷类、干豆及制品小米10035811.69 3.1燕麦片1003679.215 6.7油条10038621.8 6.917.6玉米(黄)[包谷]10033513.28.7 3.8玉米面(黄)10034012.18.1 3.3扁豆1003269.925.40.4豇豆10032210.919.3 1.2蚕豆(去皮)9334211.325.4 1.6黑豆(黑大豆)1003819.936.115.9绿豆10031612.321.60.8黄豆(大豆)10035910.235.116素鸡10019264.316.512.5豆腐1008182.88.1 3.7豆腐干10014065.216.2 3.6豆浆1001396.4 1.80.7腐竹1004597.944.621.7油豆腐10024458.81717.6二扁豆 ( 鲜 )913788.3 2.70.2蔬菜类蚕豆( 鲜 )3110470.28.80.4刀豆 ( 鲜 )923589 3.10.2豇豆(鲜)972990.3 2.90.3绿豆芽1001894.6 2.10.1毛豆(青豆)5312369.613.15四季豆(菜豆 )962891.320.4碗豆 ( 鲜 )4210570.27.40.3荸荠[马蹄]785983.6 1.20.2甘薯(地瓜〉8610472.6 1.40.2胡萝卜(红)963789.210.2萝卜942093.90.80.1马铃薯947679.820.2芋头847978.6 2.20.2藕887080.5 1.90.2春笋662091.4 2.40.1花菜[花椰菜]822492.4 2.10.2大白菜(青白口)831595.1 1.40.1大蒜[蒜头]8512666.6 4.50.2洋葱903989.2 1.10.2茭白742392.2 1.20.2苋菜(红)733188.8 2.80.4苋菜(青)742590.2 2.80.3圆白菜(卷心菜)862293.2 1.50.2韭菜902691.8 2.40.4芦笋901893 1.40.1蕹菜[空心菜]762092.9 2.20.3菠菜,892491.2 2.60.3芥菜711494.6 1.80.4茼篙822193 1.90.3芹菜661494.20.80.1芥蓝[甘蓝菜]781993.2 2.80.4小白菜[青菜]811594.5 1.50.3油菜872392.9 1.80.5莴苣叶[春菜]891894.2 1.40.2冬瓜801196.60.40.2黄瓜921595.80.80.2葫芦871495.30.70.1丝瓜832094.310.2西瓜593491.20.5微苦瓜811993.410.1南瓜852293.50.70.1佛于瓜1001694.3 1.20.1番茄(西红柿)971994.40.90.2辣椒(尖、青)842391.9 1.40.3茄子932193.4 1.10.2萝卜干1006067.7 3.30.2榨菜1002975 2.20.3海带(干)987770.5 1.80.1金针茹1002690.2 2.40.4香菇(干)9521112.320 1.2紫菜10020712.726.7 1.1菠萝684188.40.50.1草莓973091.310.2柑775186.90.70.2桂圆(鲜)[龙眼]507081.4 1.20.1桔(芦柑)774388.50.60.2柚子(文旦.)6941890.80.2梨(鸭梨)824388.30.20.2枇杷623989.30.80.2荔枝(鲜)737081.90.90.2苹果765285.90.20.2芒果603290.60.60.2表三水果及坚果类无花果1005981.3 1.50.1葡萄864388.70.50.2柿子877180.60.40.1桃864886.40.90.1香蕉599175.8 1.40.2枣(鲜)8712267.40.3 1.1核桃(干)43627 5.214.958.8花生仁(生)100563 6.92544.3莲子(干)1003449.517.22西瓜子(炒)43573 4.332.744.8四鸭蛋8718070.312.613蛋鸡蛋8815673.812.811.1、鹌鹑蛋861607312.811.1奶牛奶(鲜)1005489.83 3.2类牛奶粉(全脂)100478 2.320.121.2酸奶1007284.7 2.5 2.7五猪肉(腿)10019067.617.912.8畜羊肉(瘦)9011874.220.5 3.9、牛肉(瘦)10010675.220.2 2.3禽狗肉801167616.8 4.6肉类兔肉10010276.219.7 2.2鸭6824063.915.519.7鸡661676919.39.4鸽4220166.616.514.2猪肚9611078.215.2 5.1猪肝9912970.719.3 3.5猪血1005585.812.20.3猪肾[猪腰子]939678.815.4 3.2六草鱼、虾、贝类草鱼5811277.316.6 5.2大黄鱼669677.717.7 2.5带鱼7612773.317.7 4.9黄鳝67897818 1.4鲢鱼(白鲢)6110277.817.8 3.6鲤鱼5410976.717.6 4.1鲫鱼5410875.417.1 2.7鳗鲡(河鳗)8418167.118.610.8海鳗6712274.618.85泥鳅609676.617.92小黄鱼639977.917.93鳙鱼(花鲢鱼 )6110076.515.3 2.2甲鱼701187517.8 4.3淡菜 ( 鲜 )498079.911.4 1.7牡蛎1007382 5.3 2.1墨鱼698279.215.20.9对虾619376.518.60.8河虾868478.116.4 2.4蟹 ( 河蟹)4210375.817.5 2.6梭子蟹499577.515.9 3.1蛏574088.47.30.3花蛤464587.27.70.6表三水果及坚果类七河蚬(蚬子)354788.57 1.4油豆油1008990.199.9脂菜籽油1008990.199.9花生油1008990.199.9黑芝麻100531 5.719.146.1续表八其它类冰淇淋10012674.4 2.4 5.3二锅头(58度 )——352——————白葡萄酒(11 度 )——62——0.1——黄酒(加饭)—————— 1.6——啤酒——31——————红糖100389 1.90.7——白糖1003960.90.1——粉丝100335150.80.2酱油1006367.3 5.60.1味精1002680.240.10.2盐10000.1———— 中国居民每日某些微量营养素的ULs(最高摄入量)年龄/岁0--0.5--1--4--7--男M 11--3714--4218--4550--37孕妇乳母注:*NE为烟酸当量.#DFE为膳食叶酸当量.▲60岁以上磷的UL为3000mg.(凡表中数字缺如之处表示未制定该参考值)锌Z /m1 2 2 2能量和蛋白质的RNIS 及脂肪供能比年龄男女男女男女00.51 4.6 4.41100105035352 5.02 4.811200115040403 5.64 5.431350130045454 6.06 5.831450140050505 6.7 6.2716001500555567.1606717001600555577.537.118001*********.947.5319001800656598.367.94200019006565108.88.362100200070651110.049.224002200757514129.6229002400858018轻(Light)10.038080240021007565中(Moderate)11.299.62270023008070重(Heavy)13.3811.3320027009080孕妇(Pregnant Women)0.84200乳母(Lactating Mothers)2.0950050~轻(Light)9.62823001900中(Moderate)10.878.3626002000重(Heavy)139.23100220060~7565轻(Light)7.947.5319001800中(Moderate)9.28.362200200070~7565能量#蛋白质RNI/MJ RNI/Kcal RNI/g 体力活动pal ▲体力活动pal ▲0．4 MJ/Kg 95Kcal/Kg 1．5~3g 体力活动PAL ▲4020体力活动pal▲轻(Light)7.947.119001700中(Moderate)8.882100190080~7.747.1190017007565注：#为各年龄组的能量的RNI，与EAR相同；*为AI，非母乳喂养增加20%；PAL▲，体力活动水平。

中国常见食物营养成分表

88
87
81
82
83
89
67
100
81
81
62
89
66
39
98
89
57
88
74
84
93.4
91.6
87.4
89
90
91.9
88.8
94.6
89.6
94.4
93.4
93
91.9
96.6
93.4
93.5
94.3
66.6
95.3
88.9
91.8
93.2
94.6
94.5
92.4
90.3
91.2
93.1
89.4
中国常见食物营养成分表
1.谷类及其制品
食物名称
食部
(%)
水分
(g)
能量
(g)
蛋白质
(g)
脂肪(g)
碳水化
合物(g)
维生素A（μgRE）
胡萝卜素
（μg）
硫胺素
(mg)
核黄素
(mg)
维生素
C(mg)
维生素
E(mg)
钙
(mg)
钾
(mg)
钠
(mg)
铁(mg)
锌(mg)
粳米（标一）
粳米饭（标一）
粳米粥
小麦粉（标准粉）
95.7
90.5
95.5
94.2
91.4
88.1
40.3
73.6
73
80.5
92.2
78.6
21
27
43
36
30
27
44

最全的食物营养成分表

大麦 307 1 0 10.2 49 1.4 0 63.4 66 9.9 158 0 大米 346 0 0 7.4 103 0.8 3.8 77.2 13 0.7 34 0 稻米 346 0 0 7.4 103 0.8 3.8 77.2 13 0.7 34 0 方便面 472 2 0 9.5 134 21 1144 60.9 25 0.7 38 0 富强粉馒头 208 0 0 6.2 146 1.2 165 43.2 58 1 20 0 富强粉面条 285 0 0 9.3 102 1.1 1.5 59.5 24 0.4 29 0 干面条 355 0 0 11 100 0.1 60.9 77.5 8 0.2 42 0 谷高粱米 351 2 0 10.4 281 3.1 6.3 70.4 22 4.3 129 0 类谷子 383 3 0 10.9 0 0 0 84.8 0 3.1 0 0 黑米 333 0 0 9.4 256 2.5 7.1 68.3 12 3.9 147 0 花卷 217 0 0 6.4 83 1 95 45.6 19 0 12 0
2 0 0.56 0 0.83 0.18 0.14 0.04 92 9.6 0 0.72 0 1.5 0.28 0.22 0.05 142 6.3 0 1.22 0 1.64 0.29 0.53 0.1 329
0 0 1.01 0 2.89 0.42 0.63 0.17 282 1.6 0 1.72 0 3.8 0.33 0.15 0.13 356 0.4 0 0 0 0 0 0.09 0.02 72
谷类
单位 g mg g g mg g mg g mg g mg µg mg mg mg mg mg µg mg mg mg
小麦粉(特一)350 0 0 10.3 128 1.1 2.7 74.6 27 0.6 32 0 2.7 0 0.77 0 0.97 0.17 0.26 0.06 114

中国各种常见食物营养成分表

中国各种常见食物营养成分表中国各种食物营养成分表(绝对经典~)各种食物营养成分表碳水化无机盐类蛋白质脂肪热量钙磷铁食物名称合物类别 (克) (克) (千卡) (毫克) (毫克) (毫克) (克) (克)大米 7.5 0.5 79 351 0.4 10 100 1.0 小米 9.7 1.7 77 362 1.4 21 2404.7 高粱米谷 8.2 2.2 78 385 0.4 17 2305.0 类玉署黍 8.5 4.3 73 365 1.7 22 210 1.6 大麦仁 10.5 2.2 66 326 2.6 43 400 4.1 面粉 12.0 0.8 70 3391.5 22 180 7.6 黄豆(大豆) 39.2 17.4 25 413 5.0 320 570 5.9 青豆 37.318.3 30 434 5.0 240 530 5.4 黑豆 49.8 12.1 19 384 4.0 250 450 10.5 干赤小豆 20.7 0.5 58 318 3.3 67 305 5.2 豆绿豆 22.1 0.8 59 332 3.3 34 222 9.7 类花豇豆 22.6 2.1 58 341 2.5 100 456 7.9 豌豆 24.0 1.0 58 339 2.9 57 225 0.8 蚕豆 28.2 0.8 49 318 2.7 71 340 7.0 青扁豆荚(鹊豆) 3.0 0.2 6 38 0.7 132 77 0.9 白扁豆荚(刀子豆) 3.2 0.3 5 36 0.8 81 68 3.4 鲜四季豆(芸豆) 1.9 0.8 4 31 0.7 66 49 1.6 豆豌豆(准豆、小寒豆) 7.2 0.3 12 80 0.913 90 0.8 类蚕豆(胡豆、佛豆) 9.0 0.7 11 86 1.2 15 217 1.7 菜豆角 2.4 0.2 4 270.6 53 63 1.0 黄豆芽 11.5 2.0 7 92 1.4 68 102 6.4 豆腐浆 1.6 0.7 1 17 0.2 - - - 豆北豆腐类9.2 1.2 6 72 0.9 110 110 3.6 制豆腐乳 14.6 5.7 5 30 7.8 167 200 12.0 品绿豆芽 3.2 0.1 4 30 0.4 23 51 0.9 豆腐渣 2.6 0.3 7 41 0.7 16 44 4.0 小葱(火葱、麦葱) 根 1.4 0.3 5 28 0.8 63 28 1.0大葱(青葱) 1.0 0.3 6 31 0.3 12 46 0.6茎葱头(大蒜) 4.4 0.2 23 111 1.3 5 44 0.4芋头(土芝) 2.2 0.1 16 74 0.8 19 51 0.6 类红萝卜 2.0 0.4 5 32 1.4 19 23 1.9 荸荠(乌芋) 1.5 0.1 21 91 1.5 5 68 0.5 甘薯(红薯) 2.3 0.2 29 127 0.9 18 20 0.4 藕 1.0 0.1 6 29 0.7 19 51 0.5 白萝卜 0.6 - 6 26 0.8 49 34 0.5 马铃薯(土豆、洋芋) 1.9 0.7 28 126 1.2 11 59 0.9 黄花菜(鲜金针菜) 2.9 0.5 12 64 1.2 73 69 1.4 黄花(金针菜) 14.1 0.4 60 300 7.0 463 173 16.5 菠菜 2.0 0.2 2 18 2.0 70 34 2.5 韭菜 2.4 0.5 4 30 0.9 56 45 1.3 叶苋菜 2.5 0.4 5 34 2.3 200 46 4.8菜油菜(胡菜) 2.0 0.1 4 25 1.4 140 52 3.4大白菜 1.4 0.3 3 19 0.7 33 42 0.4 类小白菜 1.1 0.1 2 13 0.8 86 27 1.2 洋白菜(椰菜) 1.3 0.3 4 24 0.8 100 56 1.9 香菜(芫荽) 2.0 0.3 7 39 1.5 170 49 5.6 芹菜茎 2.2 0.3 2 20 1.0 160 61 8.5 蘑菇(鲜) 2.9 0.2 3 25 0.6 8 66 1.3 菌口蘑(干) 35.6 1.4 23 247 16.2 100 162 32.0 类香菌(香菇) 13.0 1.8 54 384 4.8 124 415 25.3 木耳(黑) 10.6 0.2 65 304 5.8 357 201 185.0 海菜海带(干，昆布) 8.2 0.1 57 262 12.9 2250 - 150.0 类紫菜 24.5 0.931 230 30.3 330 440 32.0 南瓜 0.8 - 3 15 0.5 27 22 0.2 西葫芦 0.6 - 2 100.6 17 47 0.2 瓠子(龙蛋瓜) 0.6 0.1 3 15 0.4 12 17 0.3 丝瓜(布瓜) 1.5 0.1 5 27 0.5 28 45 0.8 茄茄子 2.3 0.1 3 22 0.5 22 31 0.4 瓜冬瓜 0.4 - 2 10 0.3 19 12 0.3 果西瓜 1.2 - 4 21 0.2 6 10 0.2 类甜瓜 0.3 0.1 4 18 0.4 27 12 0.4 菜瓜(地黄瓜) 0.9 - 2 12 0.3 24 110.2 黄瓜 0.8 0.2 2 13 0.5 25 37 0.4 西红柿(番茄) 0.6 0.3 2 13 0.4 8 32 0.4 柿 0.7 0.1 11 48 2.9 10 19 0.2 水果枣 1.2 0.2 24 103 0.4 41 23 0.5 类苹果 0.2 0.6 15 60 0.2 11 90.3香蕉 1.2 0.6 20 90 0.7 10 35 0.8 梨 0.1 0.1 12 49 0.3 5 6 0.2 杏 0.9 - 10 44 0.6 26 24 0.8 李 0.5 0.2 9 40 - 17 20 0.5 桃 0.8 0.1 7 32 0.5 8 20 1.0 樱桃 1.2 0.3 8 40 0.6 6 31 5.9 葡萄 0.2 - 10 41 0.2 4 15 0.6 干花生仁(炒熟) 26.5 44.8 20 589 3.1 71 399 2.0 果栗子(生及熟) 4.8 1.5 44 209 1.1 15 91 1.7 及杏仁(炒熟) 25.7 51 9 597 2.5 141 202 3.9 硬菱角(生) 3.6 0.5 24 115 1.7 9 49 0.7 果红枣(干) 3.3 0.5 73 309 1.4 61 55 1.6 类牛肉 20.1 10.2 - 172 1.1 7 170 0.9 牛肝 18.9 2.6 9 135 0.9 13 400 9走羊肉 11.1 28.8 0.5 306 0.9 11 129 2 兽羊肝 18.5 7.2 4 155 1.4 9 414 6.6 类猪肉 16.9 29.2 1.1 335 0.9 11 170 0.4 猪肝 20.1 4.0 2.9 128 1.8 11 270 25 牛奶(鲜) 3.1 3.5 4.6 62 0.7 120 90 0.1 乳牛奶粉 25.6 26.7 35.6 48.5 - 900 - 0.8 类羊奶(鲜) 3.8 4.1 4.6 71 0.9 140 - 0.7 鸡肉飞23.31.2 - 104 1.1 11 190 1.5 禽鸭肉 16.5 7.5 0.1 134 0.9 11 145 4.1 鸡蛋(全) 14.8 11.6 - 164 1.1 55 2102.7 蛋鸭蛋(全) 13 14.7 0.5 186 1.8 71 2103.2 类咸鸭蛋(全) 11.3 13.2 3.3 178 6 102 214 3.6 田鸡(青蛙) 爬11.9 0.3 0.251 0.6 22 159 1.3 虫甲鱼 16.5 1 1.5 81 0.9 107 135 1.4 河螃蟹 1.4 5.9 7.4 139 1.8 129 145 13.0 明虾 20.6 0.7 0.2 90 1.5 35 150 0.1 青虾蛤16.4 1.3 0.1 78 1.2 99 205 0.3 类虾米(河产及海产) 46.8 2 - 205 25.2 882 - - 田螺 10.7 1.2 3.8 69 3.3 357 191 19.8 蛤蜊 10.8 1.6 4.8 77 3 37 82 14.2 鲫鱼 13 1.1 0.1 62 0.8 54 20.3 2.5 鲤鱼 18.1 1.6 0.2 88 1.1 28 17.6 1.3 鱼类鳝鱼 17.9 0.5 - 76 0.6 27 4.6 4.6 带鱼 15.9 3.4 1.5 100 1.1 48 53 2.3黄花鱼(石首鱼) 17.2 0.7 0.3 76 0.9 31 204 1.8 猪油(炼) - 99 - 891 - - - - 油芝麻油 - 100 - 900 - - - - 脂及花生油 - 100 - 900 - - - - 其芝麻酱 20.0 52.9 15 616 5.2 870 53058 它豆油 - 100 - 900 - - - -来源:人民网 (每百克食物所含的成分。

(完整版)常见食物营养成分含量一览表(最新)

306
茄子 3 2.3 0.2 58 1.28 7.2 23 0.11
20 0.8 168 0.49 1.2
23
青椒 4.3 2.2 0.4 169 192 185 43.8 2.3
10.4 0.71 298 0.25 2.1
29.6
南瓜 10.3 0.6 0.1 132 0.54 5 73 0.33
常见食物营养成分含量(表5)(肉、蛋、水产及其它)
注:以下表中数据是指每100克食物的营养成分含量。各种颜色数字的单位：红（克）、绿（毫克）、蓝（微克）；能量单位为千卡
。
蛋白
维生素
矿物质
膳食胆固
糖
质脂肪 A
E
C 叶酸 B6 B12 钙
铁
钾
能量锌纤维醇
猪肉 3.4 20.5 5.3 14.7 0.2 1.24 0.89 0.45 0.36 8 2.3 350 2.95
40.3
柿子 14.6 0.4 0.15 21.4 1.3 4.5 21 0.11
147 0.8 157 0.13 1.6
61.4
橘子 12.1 1 0.3 63.3 1.67 42 21.9 0.06
60 1.05 138 0.29 1.7
55.1
葡萄 10.9 0.6 0.5 4.2 0.52 6.7 5.1 0.11
206 4.3 145 0.15 1.3
31.8
西瓜 4.2 1.3
173 0.16 3 2.87 0.12
0.6 0.17 134 0.07 0.3
22
草莓 4.9 1.3 2.1 1.83 0.51 51 99 0.19
25 1.75 182 0.23 1.4

主要食物营养成分表

132
81
66
13 15 53 68 110 167 23 16 63 12 5 19 19 5 18 19 49 11
73
463 70 56 200 140
磷
(毫克)
100 240 230 210 400 180 570 530 450 305 222 456 225 340
77
68
49
90 217 63 102 110 200 51 44 28 46 44 51 23 68 20 51 34 59
120 900 140 11 11 55 71 102 22 107 129 35 99 882 357 37 54 28 27 48 31 870 -
磷
(毫克)
90 190 145 210 210 214 159 135 145 150 205 191 82 20.3 17.6 4.6 53 204 530 -
蛋白质脂肪碳水化合物热量无机盐类
(克) (克) (克) (千卡) (克)
3.1 3.5 4.6
62 0.7
25.6 26.7 35.6 48.5 -
3.8 4.1 4.6
71 0.9
23.3 1.2
-
104 1.1
16.5 7.5 0.1 134 0.9
14.8 11.6 -
164 1.1
13 14.7 0.5 186 1.8
339
黄豆（大豆）
17.4 25
413
青豆
37.3 18.3 30
434
黑豆
49.8 12.1 19
384
干豆类
赤小豆绿豆
20.7 0.5 58
318
22.1 0.8 59

常见食物的营养成分表

常见食物营养成分列表（每100克食物中营养成分）食物总能量蛋白质脂肪碳水化合物名称（k c a l）（g）（g）（g）米饭1162.60.325.9 馒头22171.147 面包3128.35.158. 6 面条2848.30.761.9 油条3866.917.65 1 粥461.10.39.9 方便面4729.521.160.9 玉米粥3907.23.781.9 花卷2176.41.045. 6猪肉（肥瘦）39513.2372. 4 猪肉（瘦）14320.36.21. 5 牛肉（瘦）10620.22.31. 2 酱牛肉24631.411.93. 2 羊肉（瘦）11820.53.90. 2 鸡腿18116130 鸡翅19417.411.84. 6 鸡胸肉13319.452. 5 火腿肠2121410.415. 6鸡蛋14712.810.11. 4 鸡蛋白6011.60.13. 1 鸭蛋18012.6133. 1鱼肉11316.65.20 虾肉8316.61.50.8 虾皮15330.72.22. 5 紫菜20726.71.122. 5 海带771.80.117. 3 海参246.00.10牛奶5433.23. 4 酸奶722.52.79. 3 奶酪32825.723.53. 5 全脂奶粉47820.121.251.7 脱脂奶粉36035.90.852. 3 豆奶42319868.7豆腐818.13.74. 2 豆浆141.80.71. 1黄豆35935.11618. 6 豆腐丝20121.510.55. 1 豆腐干14016.23.610.7黄瓜150.80.22.9 西红柿190.90.2 4 白菜171.50.13. 2 生菜151.40.42. 1 蘑菇202.70.14. 1 胡罗卜401.20.29. 5 土豆7620.217. 2 茄子211.10.24.9苹果520.20.213. 5 梨440.40.213. 3 橘子510.70.211.9 西瓜250.60.15.8 香蕉911.40.22 2 桃480.90.112. 2 葡萄430.50.210. 3 猕猴桃560.80.614. 5 杏360.90.19. 1白糖396……98.9 冰糖397……99. 3 奶糖4072.56.684. 5 巧克力5864.340.151.9醋312.10.34.9 酱油635.60.19.9 芝麻（黑）53119.146.110 食用油899099.90蜂蜜主要糖类占蜂蜜总量3/4其单糖、双糖糖糖葡萄糖总占蜂蜜糖85%~95%矿物质含量般0.04%~0.06%包括铁、铜、钾、钠、钨、锰、镁、磷、硅、铅、铬、镍钴等深色蜜比浅色蜜含较功能矿物质维素；含B族维素及维素C、烟酸、泛酸、物素、菸酸经关专家测定蜂蜜蛋白质含量0.29% ~1.69%间,平均0.75%花种含量则高达1%或2%：龙眼蜜、荔枝蜜、紫云英蜜、荆条蜜、油菜蜜等同区由于理气候同同种蜜所含蛋白质同：龙眼蜜福建产含量 2.597%,广东产含量 1.698%,海南产含量0.80%;紫云英蜜月,湖北产量0.801%,湖南产含量0.58%蜂蜜氨基酸含量仅数量且种类齐全花种蜜竟高达18种其门冬氨酸、谷氨酸、亮氨酸主要氨基酸其：苏氨酸、丝氨酸、甘氨酸、丙氨酸、缬氨酸、异亮氨酸、赖氨酸等蜂蜜普遍存所需必需氨基酸广存：苏氨酸、缬氨酸、亮氨酸、异亮氨酸、赖氨酸进步说明蜂蜜营养价值高原所由于蜂蜜高营养价值经现代医临床应用服用蜂蜜促进消化吸收增进食欲镇静安眠提高机体免疫力促进婴幼发育着积极作用婴幼发育所需各种营养蜂蜜几乎都含特别虚弱力神经衰弱病恢复期体虚营养良等辅助疗效更佳脏病、肝炎、贫血、高血压、咳嗽、便秘、烫伤、冻伤、胃及十二指肠等疾病都相疗效。

中国各种常见食物营养成分表

中国各种食物营养成分表（绝对经典~）时间2021.03.10 创作：欧阳治各种食物营养成分表类别食物名称蛋白质(克)脂肪(克)碳水化合物(克)热量(千卡)无机盐类(克)钙(毫克)磷(毫克)铁(毫克)谷类大米7.5 0.5 79 351 0.4 10 100 1.0 小米9.7 1.7 77 362 1.4 21 240 4.7 高粱米8.2 2.2 78 385 0.4 17 230 5.0 玉署黍8.5 4.3 73 365 1.7 22 210 1.6 大麦仁10.5 2.2 66 326 2.6 43 400 4.1 面粉12.0 0.8 70 339 1.5 22 180 7.6干豆类黄豆（大豆）39.2 17.4 25 413 5.0 320 570 5.9 青豆37.3 18.3 30 434 5.0 240 530 5.4 黑豆49.8 12.1 19 384 4.0 250 450 10.5 赤小豆20.7 0.5 58 318 3.3 67 305 5.2 绿豆22.1 0.8 59 332 3.3 34 222 9.7 花豇豆22.6 2.1 58 341 2.5 100 456 7.9 豌豆24.0 1.0 58 339 2.9 57 225 0.8 蚕豆28.2 0.8 49 318 2.7 71 340 7.0鲜青扁豆荚（鹊豆） 3.0 0.2 6 38 0.7 132 77 0.9来源：人民网（每百克食物所含的成分。

五百克为一市斤※仅供参考※）健美运动员的常见食物1.鸡蛋鸡蛋是蛋白质的丰富来源。

蛋清几乎全部为蛋白质，蛋黄中含有胆固醇，应尽量少吃，如果你的胆固醇指标正常，一天一只鸡蛋足够了。

若只吃蛋清，则可将蛋黄分离出去。

食时，烤、煎或煮皆可。

整只鸡蛋：76千卡热量，6.5克蛋白质，0.6克碳水化合物，5克脂肪。

蛋清：1 6千卡热量，3.5克蛋白质，0.3克碳水化合物，0克脂肪。