意大利面英文ppt
《“青”年的餐桌》课件——初二 意大利风味 主菜 意大利番茄肉酱面
任务拓展
任务拓展
1.练习：意大利面加入虾仁等海鲜原料后会产生怎样奇妙的味道转化？请在实训室进行实践作业并记录。 2.思考：我们能否用高筋面粉做出意大利面？可以的话能做出哪些形状？
谢谢您的聆听
THANK YOU FOR LISTENING
评价考核
评价考核
任务评价表
序号 1 2
3
成品质量
内容及标注
味道 口感 香味 色泽 装盘
流程的正确性
实训过程
卫生清洁情况 操作规范性 未发生安全事故源自学习表现操作的熟练程度
成品质量 到课情况 课堂纪律
参与学习的情况
掌握技能的程度
配分 8 8 8 6 6 6
6 8 8
8 8 5 5 5
5
自评
师评
得分
THE DINING TABLE OF THE 'YOUTH'
图2-20肉末炒香
图2-21拌匀
注意事项：1.葱丝需在辅料焖煮过程中煮化，否则会在装盘时影响菜肴美观度。
任务实施
环节二 主料处理
第一步：沸水中撒入食盐3克，螺旋式下入意大利面均匀散开，盖上锅盖后焖煮12分钟即可，捞出后沥干 水份用橄榄油拌匀备用（见图2-22~图2-23）。
图2-22下意大利面
图2-23沥干水分
建议学时：3课时
THE DINING TABLE OF THE 'YOUTH'
任务要求
任务要求
1 番茄酱汁浓厚，酸甜可口，意大利面紧实筋道； 2 意大利面的调味必须独立于茄膏的赋味； 3 意大利面不干涩、酱汁不焦糊。
THE DINING TABLE OF THE 'YOUTH'
意大利面的全面介绍
意大利面的全面介绍Company Document number：WTUT-WT88Y-W8BBGB-BWYTT-19998意大利面的全面介绍Opera PastaPasta (noodles) comes in morethan 300 different varieties and is one of the favorite courses on the Italianmenu.意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式We can differentiate between two different kinds of pasta:我们能区分出2种不同种类的意大利面条Pasta Secca: Dried Pasta 干意大利面条Made from durum semolina and water, sold dried.用硬质粗粒小麦,水,Pasta Fresca: Fresh made Pasta新鲜制造意大利面条Homemade from wheat flower, egg, water, olive oil自制的用小麦粉,鸡蛋,水,橄榄油There are also six other ways todifferentiate Pasta:有六种方法区分意大利面条杆状缎带状形状4. Soup Pasta汤意大利面条5. Tubes管状意大利面条6. Stuffed Pasta填塞意大利面1. Examples Rods: Fedelini极细面条Angel Hair天使头发Vermicelli细面条Mparrettai Cappelini天使粉Spaghettini意大利特细面条Spaghetti意大利细面条Chitarra2. Examples Ribbons: TaglieriniStringozzi细绳面Fettucine宽面Linguine意大利扁面条MafaldeTrenette窄扁条干面条Sagnarelli Tagliatelle意大利干面条Pappardelle宽面3. Examples Shapes: Orecchiette耳朵面CavatelliGnocchettiSpiralini螺旋形Conchiglie贝壳形Strozzapreti鸡肠面Farfalle蝴蝶形Rotini螺旋面4. Examples Soup Pasta:Orzo米粒壮面食SemediMelone瓜子形AnelliTripolini的黎波里Acini di pepe Tubetti管子形5. Examples Tubes: Garganelli Cannelloni意大利卷面Rigatoni波纹贝壳状通心粉CannolicchiPaccheriPenne笔尖面MaccheroncelliMacaroni6. Examples stuffed Pasta:Ravioli意式馄饨Agnolotti意大利肉饺TortelliMantiTortellini饺子PansotiFor all fresh made Pasta like Lasagne, Ravioli, Tortellini etc.we need a “Pasta Machine”.There are two types:所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种:Manual手动Full Automatic全自动Basic Pasta Dough Recipe: 意大利面条的基本原料:500 g Flour 面粉5 Large Eggs 鸡蛋10 g Salt 盐1 Tablespoon Olive Oil 橄榄油Flour面粉Eggs, Olive Oil, Salt鸡蛋,橄榄油,盐Mix together混合一起Slowly慢慢地Until Smooth直到平滑Finish with Hands 用手完成Let rest休息The Machine机器Divide Dough分开的面团Start rolling开始滚转First Step 第一步Fold Dough 折合面团Adjust Thickness 调整厚度Roll again 再滚转Getting thinner越来越小Nearly ready几乎准备好Use required Cutter使用必须的切割机Use your Hands使用双手Pasta drying 烘干面条Pasta Secca (Dried Pasta)干意大利面条Pasta lunga = Over 10 cm long (Spaghetti, spaghettini, tagliatelle...) 意大利面lunga = 超过10厘米长(意大利细面条,意大利特细面条,意大利干面条Pasta corta = Shorter than 10 cm (Penne, fussili, farfalle)意大利面corta = 少于10厘米(意大利尖面,螺丝面条,蝴蝶面条) Pasta Fresca (Fresh Pasta)新鲜意大利面条“A strice” (in stripes) Or “Ripiena” (filled)“A strice” (条纹)或“Ripiena” (填满)Everything -pumpkin, ricotta, meat , fish…所有东西-南瓜,意大利乳清干酪,肉类,鱼类…Long Round 长圆的Spaghetti (1,8 – 2mm)Bavette (1,4 – 1,8mm)Bucatini(2,6 – 2,9mm)Fettuccelle (6– 7,3mm)Ruvina (3mm)Capellini(1,2 – 1,4mm)Fedelini(1,2 – 1,4mm)Long Square 长方的Tagliatelle(4,3 – 5,8mm)Fettuccini (8 – 10mm)Fresine (6 – 7,3mm)Linguine dipasero (2,3 – 4mm)Trocchi (4mm)Taglierini(3mm)Trenette(3,5mm)Short Pasta 短小的Conchiglie(35mm)Gnocchi (30mm)Gnocchetti(20mm)Fussilli(40mm)Penne (40mm)Penne mezzan (25mm)Stuffed Pasta 填充的Ravioli (40 – 50mm)Pansoti (50 x 60mm)Panseroti(50 x 60mm)Tortelli(50mm)Cappelletti(30 – 40mm)Tortellini (45 – 50mm)How to boil Pasta (如何煮意大利面条) Salt Water, Olive Oil盐水,橄榄油Boil “Al Dente”煮硬的面条Rinse if not used immediately如果不使用的需要冲洗How to colour Pasta (如何染色意大利面条)Red: Beetroot juice or Sun dried tomatoes红色: 甜菜根汁或晒干的番茄Green: Blanched, blended spinach绿色: 搅烂的菠菜Black: Sepia, the ink of cuttlefish黑色: 乌贼,墨鱼的墨Yellow: Saffron黄色: 藏红花Pasta Dishes (意大利面条)TagliatellePenneMacaroniConchiglieRigatoniSpaghettiCannelloni with SeafoodLasagnewith HerbsLasagnewith MozzarellaRigatoni in Tomato SauceAglio e olio -Olive oil and garlic, for spaghetti and linguine Aglio e olio –橄榄油和大蒜, 配意大利细面条和意大利扁面条Ai fruttidi mare -Seafood sauce, for spaghettini or capelliniAifruttidi mare –海鲜汁,配意大利特细面条或天使粉All’amatriciana - Tomato bacon sauce, for maccaroni orbucatini All’amatriciana –番茄熏肉汁,配通心面Allanapoletana - The classic tomato sauce, for all pasta Allanapoletana –番茄汁,配所有的意大利面条Allospezatino - Braised meat, good for pasta strips Allospezatino –炖肉, 配意大利面条Burro e salvia - Butter and sage improveall kinds of pastaBurro e salvia –黄油和鼠尾草改善所有的意大利面条Carbonara - Bacon, cheese, eggs andcream sauce for long pasta Carbonara–熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条Pesto - Basil, olive oil, pineseeds, garlic for almost all pasta Pesto –罗勒,橄榄油,松树子,大蒜配所有的意大利面条Raguallabolognese- Minced meat sauce, longpasta,lasagne Ragu allabolognese –碎肉汁,长条意大利面,宽面条Salsa dinoci - Walnut sauce for pastastripsSalsa dinoci –胡桃汁配意大利面条Sugodipesce -Tomatoes and fish, macaroni or penne Sugodipesce –番茄和鱼,配通心粉或笔尖粉Eaten sliced on fresh white bread, or crumbled and mixed withhigh quality Olive Oil togo with Spaghettiand other long Pasta.吃意大利面条时配上新鲜面包片或弄碎面包与高质量的橄榄油混合一起吃提供以上精彩内容Bob十分热爱美食，更喜欢用英语去讲述美食背后的故事沉稳、自信、爱美食，乐于分享。
意大利美食中英文介绍ppt课件
1
美食简介
Introduction to food
意大利美食典雅高贵，且浓重朴实，讲究原汁原味。Italy cuisine and elegant, and strong and simple, exquisite flavor.意大利菜系非常丰富，菜品成千上万，除了大家耳熟能详的比萨饼和 意大利粉，它的海鲜和甜品都闻名遐迩。Italy cuisine is very rich, thousands of dishes, in
萨铁盘中添加多种馅
料（如猪肉、牛肉、
火腿、黄瓜、茄子、 洋葱）烘烙面成，oil dipped embryos placed in pizza pan, add a variety of fillings (such as pork, beef, ham, cucumber, eggplant, onions) bake bake into,
披萨
Pizza
内有干酷番茄酱提味， 上面还要点缀橄榄丝 和鸡蛋丁。there is cheese in tomato sauce to taste and dot the diced olives and eggs on top. 意 大利有2400余家专门 出售这种薄饼的快餐 店，获利甚丰。Italy has more than 2,400 companies specializes in selling the pizza fast food, handsome profit.
ground meat (authentic foie gras and
Bacon),中部配奶油蛋汁酱，and central egg with cream sauce, 以起司与培根腌肉 炒拌，cheese and Bacon Bacon,再加蛋黄，
肉酱意大利面Spaghetti and meat
Spaghetti and meat-based sauces with vegetables肉酱意大利面4per.4人份10g butter黄油10克•400g minced beef(about6%fat)绞碎得牛肉400克(约6%的肥肉)•2dl water水200毫升•2tsp wheat flour面粉2茶匙•2dl sour crème酸奶油200毫升•½dl Japanese soy sauce日本酱油50毫升•1tsp coarse salt粗盐1茶匙•freshly pepper新鲜胡椒•4carrots in pieces(approximately300g)切好的胡萝卜约300克•1squash into chunks(approx.300g)南瓜切块约300克•2dl chopped fresh basil leaves切好的新鲜罗勒叶200毫升•possibly.Gravy肉汤(浇汁)可能的话•3liters of water水3升•1tbsp coarse salt粗盐1茶匙•400g dried spaghetti干的意大利面400克•Ornament Fresh basil leaves新鲜的罗勒叶做装饰Let the butter be hot in a pan,but without getting brown.Frythe meat approx.3min.until it the crumbling and changes color. Getting water and flour in a shaker and shake it well together. Stir frequently in the sour creme and get it in the pan alongwith soy sauce,salt and pepper.Let sauce cook at low heat and under a lid for about.10min.Add carrots and bring it to boil. Boil it in a regular heat,still under cover of ca.5min.Turn squash pieces and basil into the sauce and boil for about.1min. Taste for meat-based sauces with vegetables.平底锅里，黄油加热，但不能变成棕色。
意大利美食介绍 英文版(课堂PPT)
cooking liquid.
A well prepared risotto may
just be the richest and most
flavorsome dish you may ever
eat.
16
Risotto alla Millanese (米兰烩饭）is one of the most famous Italian rice dish. it is flavored with saffron（藏红花） and resembles Spanish paella（西班牙烩饭） .Because Spain had ruled Milan for over two
of raw materials and strive to maintain the
original taste.
Elaborate and sophisticated cuisine VS simple, straight forward and fresh. You choose!!!
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Italian Cuisine
1
01 Brief Introduction
02 Regional
Characteristics
03 Typical Foods
04 Differences from
French Cuisine 2
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From renowned historical
sites and rich culture, to
award winning wines and
温州传统美食英语课件
强调句
2、4、6、8
完善短文
Firstly, chop the pork, deep-fried dough sticks and mushroom on the kitchen board. Secondly, wash the glutinous rice and steam it. Then, stew the pork and mashroom. Lastly, put the pork, deep-fried dough sticks and mushroom on the rice.
祈使句
1、2、4、5、8
Pork
Deep-Fried Dough Sticks
Mushroom
Glutinous rice
chop、cut、 wash、steam、 quick-fry(炒)、 stew(炖)
Firstly, chop the pork, deep-fried dough sticks and mushroom on the kitchen board. Secondly, wash the glutinous rice and steam it. Then, stew the pork and mashroom. Lastly, put the pork, deep-fried dough sticks and mushroom on the rice.
It is/ was ... that ... 结构不能强调谓语，如果需 要强调谓语时，用助动词do/ does或did 例子 Do sit down. 务必请坐。
B. 注意：
句子辨析
1.What a beautiful gril! 2.Do be careful when you cross the street. 3.How dare you buy such expensive dress? 4.It was yesterday that he met Li Ping. 5.Let me try again. 6.When was it that you were born? 7.It is important to consider the cost. 8.Do sit down.
意大利英语简介PPT课件
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比萨斜塔
• 比萨斜塔位于意大利托斯卡纳省比萨城北面的奇迹广 场上。广场的大片草坪上散布着一组宗教建筑，它们 是大教堂（建造于1063年—13世纪）、洗礼堂（建 造于1153年—14世纪）、钟楼（即比萨斜塔）和墓 园（建造于1174年），它们的外墙面均为乳白色大 理石砌成，各自相对独立但又形成统一罗马式建筑风 格。比萨斜塔位于比萨大教堂的后面。钟楼始建于 1173年，设计为垂直建造，但是在工程开始后不久 （1178年）便由于地基不均匀和土层松软而倾斜， 1372年完工，塔身倾斜向东南.
• 现在就听我们娓娓道来
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古罗马斗兽场
• 古罗马斗兽场是古罗马文明的象征。遗址位于意大利首都罗马市中心，它 在威尼斯广场的南面，古罗马市场附近。从外观上看，它呈正圆形；俯瞰 时，它是椭圆形的。它的占地面积约2万平方米，大直径为188米，小直径 为156米，圆周长527米，围墙高57米，这座庞大的建筑可以容纳近九万人 数的观众。围墙共分四层，前三层均有柱式装饰，依次为多立克柱式、爱 奥尼柱式、科林斯柱式，也就是上周在古代雅典看到的三种柱式。科洛西 姆斗兽场以宏伟、独特的造型闻名于世。
• 一入威尼斯的水巷，一看满眼色彩斑斓的面具，大概没有谁不 会被狂欢中的水城吸引。威尼斯大街小巷有数不清的面具店， 每家都有自己的特色，有的收集着时髦的斗篷，有的专卖高顶 硬帽，还有的现场展示面具的制作工艺 ,它们共同的特点是夸 张、华丽、戏剧化，看得你眼花缭乱、不知身在何处。
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威尼斯2021/3/12源自5意大利面• 意大利面，又称之为意粉，是西餐品种中国 人最容易接受的。作为意大利面的法定原料， 杜兰小麦是最硬质的小麦品种，具有高密度、 高蛋白质、高筋度等特点，其制成的意大利面 通体呈黄色，耐煮、口感好。所以，正宗的原 料是意大利面具有上好口感的重要条件.
英语第一册第三版Unit5ppt课件
Sam Stern Sam Stern is a star cook and cookbook writer.* But he’s a student, too! His recipes are fast, easy and healthy. He often takes cakes into school for his classmates. Sam has a new recipe each week. He hates writing about the recipes, so he and his mum cook together. Then she writes the recipes down. Cooking is a problem in Sam’s house because there are seven people in his family—his parents, his brother and his three sisters, and they are all different! One sister does not eat meat but his brother loves meat and his dad doesn’t eat chocolate or cheese. Sam is very busy. He writes a blog on his website and a weekly article in a children’s newspaper. In the blog, he talks about his life and recipes. He wants teenagers to cook healthy
STRUCTURE & GRAMMAR
意大利面的全面介绍
意大利面的全面介绍(总41页)-CAL-FENGHAI.-(YICAI)-Company One1-CAL-本页仅作为文档封面，使用请直接删除意大利面的全面介绍Opera PastaPasta (noodles) comes in morethan 300 different varieties and is one of the favorite courses on the Italianmenu.意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式We can differentiate between two different kinds of pasta:我们能区分出2种不同种类的意大利面条Pasta Secca: Dried Pasta 干意大利面条Made from durum semolina and water, sold dried.用硬质粗粒小麦,水,Pasta Fresca: Fresh made Pasta新鲜制造意大利面条Homemade from wheat flower, egg, water, olive oil自制的用小麦粉,鸡蛋,水,橄榄油There are also six other ways todifferentiate Pasta:有六种方法区分意大利面条1.Rods杆状2.Ribbons缎带状3.Shapes形状4. Soup Pasta汤意大利面条5. Tubes管状意大利面条6. Stuffed Pasta填塞意大利面1. Examples Rods: Fedelini极细面条Angel Hair 天使头发Vermicelli 细面条MparrettaiCappelini天使粉Spaghettini意大利特细面条Spaghetti意大利细面条Chitarra2. Examples Ribbons: TaglieriniStringozzi细绳面Fettucine宽面Linguine意大利扁面条MafaldeTrenette窄扁条干面条SagnarelliTagliatelle意大利干面条Pappardelle宽面3. Examples Shapes:Orecchiette 耳朵面CavatelliGnocchettiSpiralini螺旋形Conchiglie 贝壳形Strozzapreti 鸡肠面Farfalle蝴蝶形Rotini螺旋面4. Examples Soup Pasta:Orzo米粒壮面食SemediMelone瓜子形AnelliTripolini的黎波里Acini di pepeTubetti管子形5. Examples Tubes: GarganelliCannelloni意大利卷面Rigatoni波纹贝壳状通心粉CannolicchiPaccheriPenne笔尖面MaccheroncelliMacaroni6. Examples stuffed Pasta: Ravioli意式馄饨Agnolotti意大利肉饺MantiTortellini 饺子For all fresh made Pasta like Lasagne, Ravioli, Tortellini etc. we need a “Pasta Machine”.There are two types:所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种:Manual手动Full Automatic全自动Basic Pasta Dough Recipe:意大利面条的基本原料:500 g Flour 面粉5 Large Eggs 鸡蛋10 g Salt 盐1 Tablespoon Olive Oil 橄榄油Flour面粉Eggs, Olive Oil, Salt鸡蛋,橄榄油,盐Mix together混合一起Slowly慢慢地Until Smooth 直到平滑Finish with Hands 用手完成Let rest休息The Machine 机器Divide Dough 分开的面团Start rolling 开始滚转First Step 第一步Fold Dough 折合面团Adjust Thickness 调整厚度Roll again 再滚转Getting thinner越来越小Nearly ready几乎准备好Use required Cutter 使用必须的切割机Use your Hands使用双手Pasta drying 烘干面条Pasta Secca (Dried Pasta)干意大利面条Pasta lunga = Over 10 cm long (Spaghetti, spaghettini, tagliatelle...) 意大利面lunga = 超过10厘米长(意大利细面条,意大利特细面条,意大利干面条Pasta corta = Shorter than 10 cm (Penne, fussili, farfalle)意大利面corta = 少于10厘米(意大利尖面,螺丝面条,蝴蝶面条) Pasta Fresca (Fresh Pasta)新鲜意大利面条“A strice” (in stripes) Or “Ripiena” (filled)“A strice” (条纹)或“Ripiena” (填满)Everything -pumpkin, ricotta, meat , fish…所有东西-南瓜,意大利乳清干酪,肉类,鱼类…Long Round 长圆的•Spaghetti (1,8 – 2mm)•Bavette (1,4 – 1,8mm)•Bucatini(2,6 – 2,9mm)•Fettuccelle (6– 7,3mm)•Ruvina (3mm)•Capellini(1,2 – 1,4mm)•Fedelini(1,2 – 1,4mm)Long Square 长方的•Tagliatelle(4,3 – 5,8mm) •Fettuccini (8 – 10mm) •Fresine (6 – 7,3mm) •Linguine dipasero (2,3 – 4mm) •Trocchi (4mm)•Taglierini(3mm)•Trenette(3,5mm)Short Pasta 短小的•Conchiglie(35mm)•Gnocchi (30mm)•Gnocchetti(20mm)•Fussilli(40mm)•Penne (40mm)•Penne mezzan (25mm)Stuffed Pasta 填充的•Ravioli (40 – 50mm) •Pansoti (50 x 60mm)•Panseroti(50 x 60mm)•Tortelli(50mm)•Cappelletti(30 – 40mm) •Tortellini (45 – 50mm)How to boil Pasta (如何煮意大利面条) Salt Water, Olive Oil盐水,橄榄油Boil “Al Dente”煮硬的面条Rinse if not used immediately如果不使用的需要冲洗How to colour Pasta (如何染色意大利面条) Red: Beetroot juice or Sun dried tomatoes 红色: 甜菜根汁或晒干的番茄Green: Blanched, blended spinach绿色: 搅烂的菠菜Black: Sepia, the ink of cuttlefish 黑色: 乌贼,墨鱼的墨Yellow: Saffron黄色: 藏红花Pasta Dishes (意大利面条) TagliatellePenneMacaroniConchiglieRigatoniSpaghettiCannelloni with SeafoodLasagne with HerbsLasagne with MozzarellaRigatoni in Tomato SauceAglio e olio -Olive oil and garlic, for spaghetti and linguineAglio e olio –橄榄油和大蒜, 配意大利细面条和意大利扁面条Ai fruttidi mare -Seafood sauce, for spaghettini or capellini Aifruttidi mare –海鲜汁,配意大利特细面条或天使粉All’amatriciana - Tomato bacon sauce, for maccaroni orbucatini All’amatriciana –番茄熏肉汁,配通心面Allanapoletana - The classic tomato sauce, for all pasta Allanapoletana –番茄汁,配所有的意大利面条Allospezatino - Braised meat, good for pasta strips Allospezatino –炖肉, 配意大利面条•Burro e salvia - Butter and sage improveall kinds of pastaBurro e salvia –黄油和鼠尾草改善所有的意大利面条Carbonara - Bacon, cheese, eggs andcream sauce for long pasta Carbonara–熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条Pesto - Basil, olive oil, pineseeds, garlic for almost all pasta Pesto –罗勒,橄榄油,松树子,大蒜配所有的意大利面条Ragu allabolognese - Minced meat sauce, longpasta, lasagne Ragu allabolognese –碎肉汁,长条意大利面,宽面条Salsa dinoci - Walnut sauce for pastastripsSalsa dinoci –胡桃汁配意大利面条Sugodipesce -Tomatoes and fish, macaroni or penne Sugodipesce –番茄和鱼,配通心粉或笔尖粉Eaten sliced on fresh white bread, or crumbled and mixed withhigh quality Olive Oil togo with Spaghettiand other long Pasta.吃意大利面条时配上新鲜面包片或弄碎面包与高质量的橄榄油混合一起吃提供以上精彩内容Bob 十分热爱美食，更喜欢用英语去讲述美食背后的故事沉稳、自信、爱美食，乐于分享。
综合英语意大利面和面条
虾仁意大利面.
西西里凤尾鱼意大利面
材料: 番茄1-2个，鸡蛋2个，意大利面， 葱花，姜丝，黑胡椒粉适量，洋 葱
做法: 1.煮锅热开水，加点盐，下面。 2.炒锅热油，先炒鸡蛋，炒熟盛 出备用。 3.锅内用炒鸡蛋剩余的油加洋葱、 姜丝爆香，加入番茄和少许水炒 至软烂加入刚才炒好的鸡蛋。 4.洒上葱花、胡椒粉、盐炒匀即 可，关火。 5.把下好的面捞到这边炒锅里， 跟炒好的菜拌匀就行了，出锅装 盘。
17 扯面 扯面是关中地区的传统面食小吃，陕西八大怪之一，宽 如裤带。用烧热的油泼后搅拌食之，其特点是色泽协调、 光滑柔韧、淡雅清香。 18 油泼面 手工擀制的又粗又宽的面条，在开水中煮熟，先配上葱 花、肉丝、花椒粉、盐等配料，再撒上一层厚厚的辣椒面， 滚沸的油锅里舀出几乎一勺花生油，猛地浇泼在辣椒面及 面条上。面条经油泼烫，表皮焦黄，食时焦辣香脆柔韧兼 而有之。 19 西红柿鸡蛋面 西红柿与鸡蛋炒熟，浇到煮熟的面条上，红艳多汁，味 道鲜美。
23 韩城大刀面 大刀面全在技术，使用传统大刀，切时右手提刀，左手按面， 边提边落，案随刀响，刀随手移，面搓成絮，木杠压，成硬块， 擀成一毫米薄厚，叠起成半圆形。面切细如丝，水开下锅，两 滚即熟。 24 翡翠面 即菠菜面，绿色的面条辅以笋丝、鸡丝、火腿、青菜等彩色 “浇头”，色彩鲜艳，味道可口。 25 捞面 捞面是北方常见的大众面食，用杠子压成一尺宽的长幅面片， 叠起来用刀切成细条。煮熟后辅以炒虾仁、溜鱼片、焦炒面筋 等。
7 华县洋芋面 源自于华县的一种民间面食。 08 荞面 陕西名小吃之一，已有600年的历史。尤以陕北、韩城、 西安校场门白荞面最为有名。制作时选用新鲜荞麦现做， 一般凉食，亦可加羊肉臊子热吃。特点是清香利口、条 红筋韧。 09 关中凉面 多味调和，清爽利口，面条有筋力，为夏季佳品。 10 蓝田饹面 是一道用料考究、独具特色，已有千年历史的风味面 食。初以荞麦面为面料，配以熟羊肉、葱花及茴香、八 角、辣椒、花椒、胡椒等熬制的羊肉汤，吃起来香而不 腻，味道鲜美。
意大利PPT课件
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主要城市---首都罗 马
天主教中心，罗马教廷所在地，是意大利最 大的城市。 是世界八大名胜之一，也是罗马 帝国的象征。
著名的罗马竞技场和万神庙
《罗马假日》
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罗马斗兽场与万神庙
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主要城市---米兰
米兰是公认的世界时尚和设计之都，商业、工 业、音乐、体育、文学、艺术及媒体皆具有全 球重要影响力，也是一个主要的全球城市。这 里是阿玛尼、范思哲、PRADA、杜嘉班纳、华 伦天奴等世界顶级服装的大本营，米兰时装周 影响着世界时尚。
坐时忌跷“二郎腿”，更不能抖腿。
初次见面交谈切忌打听对方的收入、家产、 年龄和婚姻。
在路上与妇女交谈应当边走边谈，不能停 下站着说话，与妇女同座时不要吸烟，同 相识的妇女打招呼，男方应起立，女的可 以坐着回答。
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经济总体情况
意大利是发达工业国家服务业约占国内生产 总值的2/3。
意大利是世界第七大经济体、第八贸易大国、 第八出口大国。
意大利是世界著名的汽车跑车生产国，品牌有法拉利、兰 博基尼、玛莎拉蒂等。
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汽车
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汽车
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意大利气候----亚热带地中海气 候
是比较独特的一种气候，夏季炎热干 燥，冬季温和多雨，气候条件的奇特 导致了地中海气候区农业生产类型的 独特，典型农业是水果园艺业，代表 水果是柑橘，葡萄，橄榄。冬季平均 气温为2~10℃，夏季为23~26℃。
比萨斜塔是比萨城的标志，1987年它和相邻的大 教堂、洗礼堂、墓园一起因其对11世纪至14世纪意大 利建筑艺术的巨大影响，而被联合国教育科学文化组
织评选为世界遗
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《面食英文介绍》课件
Salt
The seasoning for the noodle dough and finished noodles.
The seasoning for the noodle dough and finished noodles.
04
The nutritional value of pasta
03
Dumplings are a traditional dish in many cultures, including China, Japan, and Korea.
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Lamian Noodles
Lamian noodles are a type of Chinese noodle that are made from wheat flour
Water
The binding agent for the noodle dough.
Water is used in the noodle-making process to bind the flour together and create the noodle dough. The amount of water used can vary depending on the type of noodle being made, affecting the texture and consistency of the final product.
意大利面英语作文
意大利面英语作文The Magic of Italian PastaItalian pasta is a culinary masterpiece that has captured the hearts and taste buds of food lovers worldwide. Originating in Italy, this dish has become a global phenomenon, enjoyed in various forms and flavors across different cultures.The beauty of Italian pasta lies in its simplicity and versatility. Made from durum wheat semolina, pasta comes in a variety of shapes and sizes, each with its unique texture and cooking time. From long, thin spaghetti to short, curly penne, each type of pasta pairs perfectly with a range of sauces and toppings.One of the most classic and beloved Italian pasta dishes is spaghetti Bolognese. This dish combines tender pasta with a rich, meaty sauce that is slow-cooked to perfection. The sauce, typically made with ground beef, tomatoes, and a variety of herbs and spices, coats the pasta in a delicious, flavorful blanket.Another popular variety is pasta carbonara, a creamy and indulgent dish that pairs pasta with a sauce made from eggs, cheese, and bacon. The rich, silky sauce coats the pasta, creating a dish that is both satisfying and decadent.Italian pasta is not just about the sauce, however. The addition of fresh vegetables, herbs, and even seafood can transform a simple pasta dish into a culinary masterpiece. Olive oil, garlic, and chili flakes are common ingredients that add depth and complexity to pasta dishes.What makes Italian pasta truly special is its ability to bring people together. Whether it's a family dinner, a casual get-together with friends, or a festive celebration, pasta is always a welcome addition to the table. It's a dish that is both comforting and celebratory, a symbol of unity and togetherness.In conclusion, Italian pasta is a culinary treasure that deserves to be enjoyed by everyone. Its simplicity, versatility, and ability to bring people together make it a timeless dish that will continue to captivate the hearts and taste buds of food lovers for generations to come.。
Pastas 意大利面
Rigatoni
• A large, slightly curved tube pasta that is approximately 1 1/2 inches in length and 1/2 inch in diameter. It has a ridged outer surface and straight cut ends. Cook for 10 to 13 minutes. • 粗管通心粉，表面有波纹， 需水煮10-13分钟
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Strozzapreti
• Pieces of pasta that have been rolled across its width, with each side rolled in the opposite direction. This pasta is very similar to casarecci and umbricelli only shorter in length. Strozzapreti is approximately 1 1/4 inches in length. Cook for 10 to 12 minutes. • S形面（短而向相反方面呈S 形扭曲），与热狗面和非常 相似，需水煮10-12分钟
Penne
• Thin tube pasta with sharp diagonally cut ends, which resemble the end of a quill pen. Penne pasta is approximately 1 ¼ to 1 ½ inches in length. The rigate in the pasta name indicates that the pasta has a ridged surface. Penne is also available with a smooth surface. Cook for 10 to 12 minutes. • 斜管通心粉（尖面），尾部像 削尖的铅笔头一样，表面光滑， 需水煮10-12分钟
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只用叉。
一、最基本的规则就是， 将双手环绕着食物，但是 不可以把肘搭在桌子上。
二、当你用叉子缠绕着面 条的时候，不要用勺子协 助，这是不允许的，只可 用叉子。
三、吃面的时候绝不可以 用刀或叉子把面条切断来 吃，意大利面的长度大约 是10英尺这个长度恰恰 好。
How to eating spaghetti
如何吃意大利面
意大利面的种类
大家喜欢吃意大利面么，我们大多都是 “中式”吃法，像吃拉面似的用筷子，用叉子 挑起来放在嘴里然后咬断。殊不知这些都不 是正宗的意面吃法，今天来教大家正确吃意 大利面的方法。
吃意大利面，真的要练习一段时间：用叉 子慢慢地卷起面条来，如果每次是卷四五根 的话，要容易得多了。有的人喜欢用勺子和 叉子一起吃，勺子可以帮助叉子控制滑溜溜 的面条，这样也是可以接受的。但是，你要
Two, when you use a fork is wrapped around the noodles, do notቤተ መጻሕፍቲ ባይዱuse a spoon to help, which is not allowed, only fork.
Three, eating noodles can not use knife or fork to cut off the noodles to eat, the length of noodles is about 10 feet this length is just good.
Four, in the process of eating, do not send out the sound of chewing surface, to ensure that the sound is not .
Five, don't let the sauce flying everywhere, but don't put a napkin around his chest, unless you are a child.
四、在吃面的过程中，千 万不要发出嚼面的声音， 要保证一点声音也没 有。
五、注意不要让酱汁到处 飞溅，但是也不要把餐巾 纸围在胸前，除非你是小 孩。
One，the most basic rule is to put your hands around the food, but can not put the elbow on 餐厅我们也吃不起！ 学校食堂的也没有叉子提供！ 吃的开心就好！ 别睬装逼的正确吃法！
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