食品包装的专业英语
食品包装袋上的英语大全
食品包装英语KELIFU科力福 ORANGE DRINKCONCEN TRATE S橙饮料浓浆MENGNI U蒙牛 Yoghur t Mix谷物酸牛奶 OATS+YELLOW PEACH燕麦＋黄桃YILI伊利Pure Milk纯牛奶Produc t Catego ry：U.H.T. Full CreamMilk 产品种类：全脂灭菌纯牛奶Ingred ients：FreshMilk 配料：鲜牛奶Nutrit ion Inform ation：Per 100g 营养成分：每100克内含Fat 脂肪Protei n 蛋白质Non Fat Milk Solid非脂乳固体Energy能量KJ 千焦Standa rd Code 产品标准号Produc tionDate：See the back or the seal of packag e 生产日期：见包装背面或封口处Storag e Instru ction s：储藏指南：Stay freshwithou t refrig erati on. 未开启前常温避光保存Keep refrig erate d at 2-6·C and consum e as soon as possib le afteropenin g.开启之后请贮存于2－6·C 并尽快饮用ShelfLife：30 days 保质期：常温密闭条件下30天Direct drink. If heatin g please get rid of packag e.可直接饮用，如需热饮，建议不要带包装加热 Please Dispos e Proper ly. 保持环境情节请勿乱抛空包yoghur t with big fruitpieces大果粒酸牛奶Blacktea&Strawb erry&Nata 红茶＋草莓＋椰果Net weight净含量Produc t Classi ficat ion: WholeMilk FruitYoghur t 产品种类：全脂果粒酸牛奶Ingred ients: Freshmilk,Sugar,Strawb erry,Nata, 配料：鲜牛奶、白砂糖、草莓果料、椰果Whey protei n concen trate, Food additi ves 果料、浓缩乳清蛋白\[Thicke ner(1414,1442,440)], 食品添加剂[增稠剂（1414、1442、440）] Blac ktea powder, Food flavor, 红茶粉、食用香精、Strept ococc us thermo piles, 嗜热链球菌、Lactob acill us,bulgar icus, Bifidbacter ium, 保加利亚乳杆菌、双歧杆菌、Lactob acill us, acidop hilus嗜酸乳杆菌Fig Raisin无花果＋葡萄干Standa rd No. 标准号Storag e Condit ion：Keep refrig erate d(2-6·C）. 贮藏指南：请于2－6·C冷藏存放，Please consum e afteropenin g. 开启后请立即饮用。
(整理)学位,专业名称英语翻译.
学位名称、专业名称及主要课程中英文对照各学院（原系）中英文对照生物技术学院College of Biotechnology生命科学学院College of Life Science资源环境学院College of Environment and Natural Resources资源环境学院College of Resources and Environment林学院College of Forestry经济贸易学院College of Economics and Trade经济管理学院College of Economics Management工程技术学院College of Polytechnics工程学院College of Engineering农业工程系Department of Agricultural Engineering理学院College of Sciences信息学院College of Information人文学院College of Humanities公管管理学院College of Public Management农学系Department of Agronomy园艺系Department of Horticulture蚕桑系Department of Sericulture艺术设计学院College of Art Design动物科学系Department of Animal Science动物科学学院College of Animal Science兽医学院College of Veterinary Science食品科学系Department of Food Science食品学院College of Food艺术学院College of Arts水利与土木工程学院College of Water Conservancy and Civil Engineering各学位名称对照农学士Agriculture工学士Engineering理学士Sciences哲学士Philosophy经济学士Economics管理学士Management文学士Arts各专业中英文名称对照工商管理Business Administration金融学Finance and Banking经济学Economics会计学Accounting农林经济管理Agricultural/forest Economy Management社会工作Social Work英语English生物技术Biotechnology机械设计及其自动化Machine Design & Manufacturing and Their Automation 信息管理与信息系统Information Management & Information Systems电子信息工程Electronic and Information Engineering农业机械化及其自动化Agricultural Mechanization And Its Automation农业电气化与自动化Agricultural Electrification and Automation土木工程Civil Engineering交通运输Traffic and Transportation应用化学Applied chemistry计算机科学与技术Computer Science and Technology植物保护Plant Protection土地资源管理Land Resources Management农业资源与环境Agricultural Resources and Environment土地资源管理Land Resources Management农学Agronomy茶学Tea Science食品科学与工程Food Science and Engineering园艺Horticulture木材科学与工程Wood Science and Engineering森林资源保护与游憩Forest Resources Conservation and Recreation林学Forestry园林Landscape Gardening动物科学Animal Science动物医学Veterinary Medicine蚕学Sericulture法学Law食品科学与工程Food Science and Engineering服装设计与工程Apparel Design and Engineering管理信息系统Management Information Systems土壤与农业化学Soil Science and Agricultural Chemistry土地规划与利用Land Planning and Utilization农业环境保护Agricultural Environment Protection木材加工Wood Processing经济林Economic Forest农业经济与管理Agricultural Economics and Management贸易经济Trade Economics企业管理Industrial Management国际金融International Trade农业机械化Agricultural Mechanization机械设计Design and Manufacturing汽车运用工程Mobile Application中国社会主义建设Chinese Socialist Construction作物遗传育种Plant Genetics and Breeding果树Pomology动物营养与饲料加工Animal Nutrition and Feed Processing畜牧Animal Husbandry农业工程Agricultural Engineering家具设计与室内装饰Furniture Design and Room Decoration市场策划与营销Market Planning and Marketing土地经济与房地产管理Land Economics and Real Estate Management 精细化工Fine Chemistry财务管理与计算机Financial Management and Computer经贸英语Business English公共关系与秘书Public Relation茶叶加工与贸易Tea Processing And Trade花卉与庭园工程Floriculture And Gardening丝绸与贸易Silk And Trade养禽与禽病防治Poultry Raising And Disease Control微生物发酵技术与贸易Microorganism Fermentation And Trade各学院（原系）主要课程中英文对照生物技术学院(College of Biotechnology)生命科学学院(College of Life Science)化学除草原理与技术Principles and application of weed chemistry control 种子生理Seed physiology组织培养技术Technology of tissue culture果蔬保鲜原理与技术Techniques in preservation of fruit & vegetable植物学Botany酶工程Enzyme engineering植物显微技术Botanical microtechnique细胞生物学Cell biology农田杂草Farmland weed普通生态学General ecology药用植物资源利用Resources and utilization of medicinal plant生物化学研究技术Techniques in biochemistry researches分析与检测技术Technology of test and analysis动物生物化学Animal biochemistry基因工程Genetic engineering文献查阅与综述方法Document searching and reviewing植物生物化学Plant biochemistry蛋白质工程Protein engineering分子生物学Molecular biology植物生物化学实验Plant biochemistry experiment遗传（基因）工程导论Introduction to genetic engineering辐照基础与应用Basis and application of irradiation technology辐射生物学Irradiational biology免疫学Immunology同位素示踪原理及其应用技术Isotopic tracer technique reason and appliance 同位素应用技术Application of isotopes生物电子显微技术Electron microscope and preparation of biological specimen 仪器分析Instrumental analysis现代仪器分析与食品检测Modern instrumental analysis and food inspection农业与温室气体（排放）Agriculture greenhouse effect gases电镜技术Electron microscope technique植物生理学Plant physiology生物物理学Biophysics生态学Ecology核素应用技术The application of nuclide农业电子技术The electronic technology of agriculture食品科学系Department of Food Science食品学院College of Food Science普通微生物学General microbiology农业微生物学Agricultural microbiology食品微生物学Food microbiology环境微生物学Environmental microbiology微生物学实验技术Experimental technique in microbiology食品微生物学实验Microbiological test of food发酵工艺学原理Principles of fermentation technology微生物遗传育种Microbial genetics and strain improvement食品生物化学Biochemistry of food products食品添加济Additives of food products食物酶学Enzyme engineering of food食品分析Food analysis食品营养学Food nutriology食品工艺学Food technology果蔬加工学Processing of fruit and vegetable食品工厂设计The design of food factory乳品学Dairy science &technology蛋品学Egg science & technology肉品学Meat science & technology食品工程原理Principles of food engineering农产品加工学Agricultural products processing technology食品机械与设备Food machinery and equipment食品包装学Food packaging动物科学系Department of Animal Science动物科学学院College of Animal Science动物生理学Animal physiology家畜行为学Ethnology of domestic animals饲料卫生学Feed hygienic配合饲料工艺学Technology of formula feed单胃动物营养学Nutrition of unistomach animals反刍动物营养学Ruminant nutrition饲料检测技术The technique of feed checking and analysis饲料生产学Feed production饲料添加剂学Feed addition家畜饲料学附饲料分析Livestock feeding and feeds analysis饲料原料及加工贮藏Feed ingredients and processing and storage动物饲养学Animal feeding动物营养学基本原理The basal principle of animal nutrition配合饲料技术The technique of formular feed普通畜牧学Animal husbandry淡水养鱼学Culture of fresh-water fish动物学Zoology家禽学Poultry science珍禽学Science of rare birds家畜育种学Poultry breeding家禽孵化学Poultry hatching家畜环境卫生学Livestock environment hygiene牛生产学Cattle production家兔生产学Rabbit production猪生产学Swine production畜牧家畜育种学Animal breeding数量遗传学Quantitative genetics动物遗传学Animal genetics生物统计附试验设计Biological statistics养犬与养猫Canine and feline production家畜繁殖学Animal reproduction动物遗传育种Animal Genetics & Breeding动物生产学Animal production动物医学系(Department of Veterinary Medicine )兽医学院(College of Veterinary Medicine)家畜解剖学The anatomy of the domestic animals禽病学Diseases of poultry家畜病理学The pathology of the domestic animals动物组织学与胚胎学Histology and embryology of the domestic animals 家畜解剖学及组织胚胎学家禽普通病学General diseases of poultry中兽医学Traditional Chinese veterinary medicine兽医临床诊断学Clinical diagnosis of veterinarian家禽传染病学Avian infectious diseases家禽内科学Internal medicine of domestic animals家禽药理学Poultry pharmacology兽医药理学Veterinary pharmacology家畜寄生虫学Parasitology of domestic animals家禽病理学Pathology of poultry兽医产科学Veterinary breeding家畜外科学Veterinary surgery兽医应用免疫学Veterinary applied immunology动物性食品卫生学Animal food hygiene家畜传染病学Infections disease of domestic animals兽医学Veterinary medicine兽医药理学的毒理学Veterinary pharmacy toxicology理学院(College of Science)计算机关系数据库Relationship database计算机应用基础Fundamentals of computer application 计算机应用基础Computer applicationC语言程序设计Programming in C物理化学Physical chemistry有机化学Organic chemistry分析化学Analytical chemistry普通化学General chemistry化工仪表Chemical engineering and meter化学实验Experiment in general chemistry大学物理College physics应用电子技术The application of electronic technology概率论Probability theory线性代数Linear algebra高等数学Advanced mathematics必修课The required courses选修课Optional courses限选课Limited optional courses实践课Practical courses军训Military training专业劳动Work in specialty and for production教学实践Practice in the course生产实习Training for working毕业论文（设计）The thesis or designing for graduation 物化胶化Physical colloid chemistry人文科学学院(College of Humanities)法律基础Fundamentals of law社会主义人生实践The socialist practice in one’s life形势政策教育The education of situation and policy马克思主义原理The course on Marxist theories中国革命史The history of Chinese revolution中国革命的理论与实践The theory and practice of the Chinese revolution社会调查研究理论与方法Theory and method on social investigation and research 中国社会主义建设China’s socialist construction国际贸易International trade经济法学Economic law中国社会主义市场经济概论An introduction to china’s socialist market eco nomy政治经济学Political economics西方经济学Western economics行政管理学Administration management应用写作Practical writing思想教育Ideological education自然科学方法论The methodology of natural science逻辑学Logic农业文献检索Agricultural literature indexing专业英语Special English体育Physical training毛泽东思想概论An introduction to Mao zedong thought邓小平理论概论An introduction to Deng xiaoping theory教育学Pedagogy思想道德修养Thought & moral training教学法Teaching method应用写作Practical writing农业史Agricultural history经济贸易学院(College of Economics and Trade)乡镇企业管理学院(College of Rural Enterprise Management)宏观经济学Macroeconomics微观经济学Microeconomics政治经济学Political economics发展经济学Development economics农业经济学Agricultural economics外国农业经济Foreign agricultural economics中国经济地理Economy geography in China经济法学The law of economics国际商法International commercial law管理信息系统Management information system农业会计学Agricultural accounting消费经济学Consumption economics电算化会计原理Computer accounting成本会计Cost accounting统计学原理Principle of statistics商品流通统计Accounting in commodity circulation金融统计Financial statistics会计学原理Principle of accounting商品流通企业会计Business accounting in commodity circulation 财务会计学Financial accounting审计学Auditing银行会计Bank accounting农业政策学Agricultural policy管理学原理Principle management企业学原理Business management房地产经营管理Administration and management of real estate 银行经营管理Administration and management of bank商业企业经营管理Business administration and management涉外企业管理Foreign business management资源经济学Resource economics农产品贸易学Agricultural products trade国际贸易International trade进出口贸易实务Practice in import-Export trade市场营销学Marketing国际市场营销学International marketing财政学Public finance国际金融International finance证券投资Investment on securities公共关系学Public relations货币银行学Economics of money and banking投资经济学Economics of investment国际结算International settlement银行信贷学Bank credit财政金融Public finance and monetary economics期货交易理论与实务Theory and practices of futures土地经济学Land economics乡镇企业经济管理The economic management of tow’s enterprise 经济计量学Economical estimate审计学audit农学系(Department of Agronomy)农学院(College of Agriculture)制茶学Manufacture of tea作物育种学（各论）Crop breeding作物育种学（总论）Crop breeding (general discourse)种子学原理Principles of seed science农业管理学Agricultural management农产品综合利用Comprehensive utilization of crop products耕作学Cultivation science经济作物学Industry crop science农业气象基础Agrometeorology遗传学Genetics茶树栽培学Tea cultivation茶叶审评与检验Tea tasting and inspection试验设计与统计分析Experimental designs and statistical analyses农业生态学Agroecology农业自然资源利用及农业区划Utilization of agricultural resources and agricultural regionalization 茶树能种学Tea plant breeding粮食作物学Food crop science茶叶生物化学Biochemistry of tea农业推广学Agricultural popularization农业环境保护Agricultural environmental protection作物栽培学与耕作学Crop cultivation & geoponics蚕桑系(Department of Sericulture)艺术设计学院(College of Art Design)蚕桑综合利用Silkworm-mulberry multipurpose utilization茧丝学Cocoon silk science养蚕学Seri cultural science蚕体解剖生理Anatomy and physiology of silkworm桑树栽培及育种学Mulberry cultivation & breeding桑树病虫害防治学蚕种学Silkworm egg production家蚕遗传育种Silkworm genetic of thremmatology遗传学Genetics蚕病学Silkworm pathology蚕桑学Sericulture园艺系(Department of Horticulture)园艺学院(College of Horticulture)插花艺术Art of floweral arrangement蔬菜育种学Vegetable breeding花卉园艺学Floriculture园艺商品学Marketing of horticultural product园艺设施栽培Horticultural facilities culture植物显微技术Plant microtechnology园艺通论General horticulture园艺昆虫学Horticultural entomology园艺植物育种学Plant breeding in horticulture果树生理学Fruit tree physiology园艺研究法Horticulture studies果树栽培学总论Pomology园艺产品贮藏保鲜学Techniques in preservation of horticultural products园艺植物病理学The pest control of horticulture plant花卉保鲜学Techniques in preservation of flowers & plants园艺植物生理学Horticulture plant pathology蔬菜栽培学Vegetable culture盆景艺术Pruning采后生理Post harvest physiology果树抗性育种专题Special topic on fruit tree resistance园艺植物的生物技术The biotechnique of horticultural plant园艺概论An outline of horticulture蔬菜学Olericulture果树学Pomology工程技术学院(College of polytechnics)工程学院(College of Engineering)建筑电工Architectural electrotechnics电工学Electrotechnics工业电子学Industrial electronics材料力学Strength of materials建筑力学（结构力学部分）Mechanics of structure理论力学Theoretical mechanics机械设计Machinery design机械原理Theory of machine and mechanism画法几何学Drawing geometry机械制图Engineering drawing工程制图Engineering drawing园林工程制图Landscape drawing建筑制图Building drawing液压技术2 Hydraulic technique 2机械工程材料Materials of mechanical engineering机床夹具设计原理Theory of jig design for machine tool冷冲工艺及冷冲模设计Punching technology and punch die design金属切削原理与刀具Principle of l cutting and cutting tool金属工艺学l technology机械制造工艺学Manufactural technology of machinery金属工艺学l technology液压技术1 Hydraulic technique 1汽车维修理论Theory of automobile service汽车运输学Transportation of automobile互换性与测量技术Interchangeability and technical measurement汽车构造Construction of automobile汽车运用工程Automobile application engineering热工基础Fundamental of thermo-technology食品干燥工艺与设备Food drying technology and equipment食品包装机械Food packaging machinery农业机械学Agricultural machinery食品工程原理Theory of food process engineering食品加工机械与设备Foot processing machinery and equipments砼与砌体结构Reinforce concrete建筑构造Structure of building建筑材料Constructional material建筑施工技术与施工组织Technology and planning of building operation单层工业厂房排架结构设计The design of single-factory building with d structure 高层建筑结构设计Design of high rise building民用建筑设计原理Design of civil architecture农业系统工程及管理工程Systems engineering and management engineering资源环境学院(College of Resources and Environment)环境监测Environmental monitoring土壤农业化学Agrochemistry analysis生产布局学原理Principle of productive distribution城镇建设用地管理Management of land urban construction城市规划原理Principle of urban planning资源经济学Resources economics经济地理Economic geography土地资源调查Land resources survey地图绘编Map establishment遥感技术基础Fundamental of remote sensing technology土地信息系统Land information system地籍管理Land management土地规划学Land planning science土地管理学Land management土地经济学Land economic房地产管理Management of real estate房地产估价Appraisement of real estate固体废物的处理与处置Treatment & disposal wastes城市污泥的农业再循环与生态环境The agricultural recycling of municipal sludge and the ecological environment 大气污染控制工程Air pollution controlling engineering环境质量评价Environmental quality assessment环境化学Environmental chemistry水体污染控制工程Water pollution controlling engineering环境生态Environmental ecology土壤污染与防治Soil pollution环境保护概论Introduction of environmental protection农业环境保护概论Introduction of agricultural environmental protection无土栽培原理与技术Theories and techniques of soilless culture农业化学总论Introduction of agrochemistry作物施肥原理Principles of crop fertilization作物营养研究法Methodology of plant nutrition土壤物理学Soil physics土壤学Pedology环境土壤学Environmental pedology土壤化学Soil chemistry土壤粘粒矿物Mineral of soil clay fration土质学基础Basis of geology土壤地理学Soil geography区域土壤学Regional pedology土壤资源调查Soil resources survey茶树病虫害(病害部分) Tea disease and pest (disease section)植物检疫学Quarantine for pests植物病毒学Plant virology果树病理学Fruit tree pathology果蔬病害Fruit and vegetable diseases植物免疫学Plant immunology普通昆虫学General entomology真菌资源及利用Fungal resources and their utilization除草剂毒理学Toxicology of herbicides植物病害生物防治学Biological prevention and control of plant diseases害虫生物防治Biological control杀菌剂毒理学Toxicology of fungicides植物病害流行学Epidemiology of plant diseases农业螨类学Agricultural acarology害虫综合防治Integrated pest management生物统计学Biometrics城市昆虫学Civil entomology作物抗虫育种原理及应用Principle and application of resistant plant breeding 植物病原细菌学Plant bacteriology植物病理学Plant pathology真菌分类学Taxonomy of fungi植物线虫学Plant nematology农业植物病理学Agricultural phytopathology普通植物病理学General phytopathology果蔬昆虫学Fruit plant & vegetable entomology果蔬贮运病害Fruit and vegetable diseases during storage食用真菌学Edible fung林学院College of Forestry数理统计Mathematical statistics遗传学Genetics树木育种学Forest tree breeding树木育苗学Tree seeds and nursery stock science自然保护区学Science of nature reserve造林学Silviculture林业技术经济学Forestry technology economics森林经营学Forest management林业经济管理学Management of forestry economics林业政策与法规Policies and laws of forestry会计学原理Fundamentals of accounting树木病理学Forest pathology测树学Forest measuration测量学Surveying森林生态学Forest ecology森林土壤学Forest soil science森林经理学Forest management森林昆虫学Forest entomology树木学Dendrology机械设计基础Fundamentals of mechanical design厂内运输Equipment of transit in factory胶合板制造学The manufacturing of plywood木材加工企业管理Forest products management胶粘剂与涂料Adhesive and paint木材学Wood science木材干燥Timber drying木制品生产工艺学Tec manufacturing of wood products纤维板制造学Fiberboard manufacturing technology刨花板制造学The manufacturing of particleboard木材切削原理与刀具The principles of wood cutting and tools木工机械Wood machinery土壤学Soil science经济林育种学Economic forest breeding经济林昆虫学Economic forest entomology经济林病理学Economic forest pathology经济林栽培学Economic forest culture园林设计Parks and gardens design造型艺术Plastic art城市绿地规划City open spaces planning园林树木栽培养护学Garden tree cultivation园林树木学Ornamental dendrology园林专业绘画课Painting of landscape architecture城市规划基础Fundamentals of city planning城市园林绿化经济管理Economic management of urban landscape gardening 风景园林设计初步Elementary landscape architecture design园林植物病理学Ornamental plant pathology园林昆虫学Ornamental plant entomology园林史History of landscape architecture园林工程Landscape architectural engineering土壤学Soil science城市生态学Urban ecology森林保护学Forest protection。
常见包装英语大全
常见包装英语大全在全球化的今天，包装已经成为商品销售的重要环节之一。
而包装英语作为一种专业语言，也逐渐被人们所关注和应用。
本文将为大家介绍一些常见包装英语词汇和短语，以便读者能更好地了解和运用这一领域的专业术语。
一、包装材料1. 纸盒（Carton）- 一种常见的包装容器，由纸和纸板制成。
2. 塑料袋（Plastic bag）- 以塑料为材料制成的容器，常用于储存和运输商品。
3. 瓶子（Bottle）- 通常用于贮存和销售液体或粉状商品的容器。
4. 罐头（Can）- 金属容器，用于装载食品或饮料等商品。
5. 泡沫（Foam）- 一种轻质的材料，常用于保护易碎物品，如电子产品等。
二、包装过程1. 包装设计（Packaging design）- 设计包装外观和结构，以满足商品的营销需求和保护需求。
2. 印刷（Printing）- 在包装上印刷图案、文字等内容。
3. 原材料采购（Raw material procurement）- 采购包装所需的材料，如纸张、胶水等。
4. 包装生产线（Packaging production line）- 用于完成包装过程中的各项任务的生产设备。
5. 封箱（Sealing）- 封闭包装容器的过程，以确保商品的安全。
三、包装标识1. 商标（Trademark）- 表示商品来源和品牌的标记。
2. 标签（Label）- 附着在包装上的信息标识，包含商品的名称、规格、成分等信息。
3. 条形码（Barcode）- 用于商品识别和跟踪的图形标记。
4. 防伪标识（Anti-counterfeiting label）- 用于判断商品真伪的标志，以保障消费者的权益。
四、包装环保1. 绿色包装（Green packaging）- 以环保材料和技术制作的包装。
2. 循环利用（Recycling）- 对废弃包装材料的再次利用。
3. 环保认证（Environmental certification）- 对符合环保标准的包装进行认证，如FSC（森林管理委员会）认证等。
食品专业英语词汇
食品专业英语词汇English: In the field of food industry, there are various specialized terms and vocabulary used to describe different aspects of food production, processing, quality control, and regulations. Some common food industry terms include "food safety", "HACCP (Hazard Analysis and Critical Control Points)", "GMP (Good Manufacturing Practice)", "foodborne illness", "food labeling", "food additives", "food processing equipment", "food packaging", "food preservation", "food standards", "food regulations", "food inspection", "food testing", "food supply chain", "food contamination", "food storage", "food waste management", and "food sustainability". Understanding and using these food industry terms correctly is essential for professionals working in the food industry to ensure the safety, quality, and compliance of food products.中文翻译: 在食品行业领域，有各种专业术语和词汇用于描述食品生产、加工、质量控制和法规等方面的不同内容。
食品专业英语词汇
食品专业英语化学品/农药残留物检测系统 - Chemical/pesticide residue testing;外界污染源勘测仪器 - Detection of foreign contaminating objects;实验室设备和传感器 - Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备 - Over-temperature sterilization equipment;冷冻速冻设备 - Freezing and deep freezing equipment;超临界萃取设备 - Over-critical extraction equipment;膜分离设备 - Velum seperation equipment;分子蒸馏设备 - Molecule distillation equipment;无菌（真空）包装设备 - Vacuum packaging equipment;化学品分析仪器 - Chemical analyzers;食品成分分析仪器 - Constituent analyzers;过滤设备 - Filtration equipment;食品预处理设备 - Food preparation equipment;湿度控制仪器 - Humidity control equipment;食品配料分析仪器 - Ingredient analyzers;污染控制设备 - Pollution control equipment;离析器 - Separators;饮业清洁设备 - Catering sanitizers;温度纪录仪器 - Temperature recording equipment;检测设备 - Testing equipment;废物处理设备 - Waste disposal equipment;水质量分析和控制设备 - Water quality analysis and control equipment; 气相／液相色谱仪 - Gas/Liquid chromatogram apparatus.溶剂 - Solvents;餐饮业厨房用地板 - Kitchen flooring for catering;手套 - Gloves;清洁剂 - Cleanser;试纸、试剂 - Test paper and reagent.审核和认证服务 - Auditing and certification;数据库和软件服务 - Databanks and software on regulatory issues;实验室食品分析服务 - Food analysis laboratory services;咨询服务 - Consulting services;食品质量控制管理服务 - Food quality control management services;食品安全管理服务 - Food safety management services;食品卫生管理服务 - Food hygiene management services;HACCP和BRC培训服务 - HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务 - Regulatory experts services;食品安全保障技术 - Food safety guarantee technology;生物工程技术 - Biology engineering technology食品安全 Food Safety食品防御安全 Food SecurityEEC serial No.欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品]Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国) Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act) 联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书fold flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品助剂food adulteration 食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene 食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSFIFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处IFMA(International Food Manufacture Association) 国际食品制造者协会IFST(Institute of Food Science and Technology) 食品科学与工艺学学会IFT(Institute of Food Technologists) 食品工艺学家学会[美]indicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of Food Data) 国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System) 国际编码系统[联合国食品法典委员会]inspector of food hygiene 食品卫生监督员instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备Institute of Food Technologists(IFT) 食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品International Commission on Microbiological Specifications for Foods of IAMS 国际食品微生物标准鉴定委员会；ICMSFInternational Food Additives Council (IFAC) 国际食品添加剂委员会International Food Information Service(IFIS) 国际食品咨询服务处International Food Manufacture Association(IFMA) 国际食品制造者协会International Network of Food Data (INFD) 国际食品数据网International Uion of Food Science and Technology(IUFOST) 国际食品科学技术协会International Union of Food Science andTechnology 国际食品工艺学联合会；IUFOSTInternational Union of Food Workers (IUF)International Union of 国际食品工作者联合会invalid food 疗效食品，病人食品irradiated food 照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(International Union of Food Workers ) 国际食品工作者联合会IUFOST 国际食品工艺学联合会；IUFOSTIUFOST(International Uion of Food Workers) 国际食品科学技术协会Japan Food Additives Associatiion(JFAA) 日本食品添加剂协会Japanese Standard of Food Additives(JSFA) 日本食品添加剂标准JECFA FAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO 食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(Japan Food Additives Associtatioin) 日本食品添加剂协会JFCMP(Jonit FAO/WHO Food Contamination Monitoring Programme) FAO/WHO 联合食品污染监控计划Joint FAO/WHO Expert Committee on Food Additives FAO/WHO 食品添加剂专家联合委员会；JECFAJoint FAO/WHO Expert Committee on Food Additives(JECFA) FWO/WHO食品添加剂联合专家委员会Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) FAO/WHO 联合食品污染监控计划JSFA(Japanese Standard of Food Additives) 日本食品添加剂标准junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品]low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉National Canners Association (NCA) (美国)罐头食品协会National Nutritonal Foods Association(NNFA) （美国）全国营养食品协会NCA(national Canners Association) （美国）罐头食品协会negative list （食品添加剂）禁止使用的一览表；否决单neutraceutical [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素] niacytin 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成] NNFA(National Nutritional Foods Association) (美国)全国营养食品协会novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品phenylalanine-free food 无苯丙氨酸食品physical hazards, food-related 与食品有关的物理危害pickle 腌菜，泡菜；腌制食品pickled food 腌渍食品picnic 野餐，各人自带食品的聚餐；猪前腿（肉）PL(positive list) (食品添加剂的)准许使用名单positive list(PL) （食品添加剂的）准话使用名单pouch food （小）袋装食品prepared food 预制食品，速煮食品，方便食品，预加工食品preserved food 罐头食品processed cheese food 加工干酪食品；加工干酪制品processed food 加工食品protection food 合格食品，符合质量要求的食品protective food 保健食品puffed food 膨化食品quick-cooking good 速煮食品quick-frozen food 速冻食品quick-serve meal 快餐食品radiated food 辐射食品radicidation 辐射杀菌，辐射灭菌，针对性的杀菌；食品的低剂量射线处理ready-to-eat 方便食品，即食食品，速煮食品ready-to-eat product 方便食品ready-to-eat-meal 快餐食品，方便食品，现成食品ready-to-serve food 速煮食品recombined food 调制食品，重组食品recommended program of food safety evaluation 食品安全性评价程序建议reconstitution 复原，还原，冲调，复水；浓缩食品稀释至初始浓度Red book 红皮书[指美国FDA1982年出版的食品添加剂安全评价的毒物学原则一书]reformed food 改制食品regulatory status 食品法规管理restructured food 重组食品retorted foods 杀菌（袋装）食品，（高压）蒸煮袋食品SAA(The Soyfoods Association of America) 美国大豆食品协会satchel 纸袋，袋装食品[主要指糖果]SCF(European Scientific Committee on Food) （欧洲）食品员会Scientific Committee for Food (欧洲)食品科学委员会semimoist foods 半（湿）食品set milk 凝乳食品sitology 食品学，营养学smoke foods 烟熏食品snack food 小吃食品；休闲食品；零食；快餐食品snack foods 小食品sorption curve 吸收曲线[食品中水分和活性水分之相关曲线]soyfoods 大豆食品space dood 航天食品special used food 特殊用途食品special-purpose food 专用食品specific foods 特种食品standard of food hygiene 食品卫生标准standardized foods 标准化食品sterilized food 灭菌食品synergist and solubilizer for antioxidants and flavours 抗氧化剂和食品香味料的增效剂和增溶剂tannins(food grade) 食品级单宁technical rule of food hygiene 食品卫生技术规范textureizing agent （食品）增稠剂；质地形成剂texturometer （食品）稠度测定仪The Soyfoods Association of America(SAA) 美国大豆食品协会therapeutical food 疗效（性）食品ticbit 珍品，美味食品traditional food 传统食品U.S.Food and Drug Administration (FDA) 美国食品和药品管理局U.S.RDA(U.S.Recommended Daily Allowances) (美国食品和药品管理局)推荐的每日营养素供给量（标准）U.S.Recommended Daily Allowances(U.S.RDA) (美国食品和药品管理局)推荐的每日营养素供给量（标准）unintentional food additive 无意食品添加剂，非故意（加入的）食品添加剂，意外的食品添加剂United States Food and Drug Administration 美国食品与药物管理局；美国FDAuntraceuticals 保健食品victual 食品，食物，粮食，饮食vitvers 食品，食物weaning food 断奶食品，离乳食品WFC(World Food Council) 世界食品署WFC(World Food Council) 世界食品署WFP(World Food Programme) 世界食品规划white oil for food-machinery 食品机械用白油wholesome 卫生的，有益健康的（食品）World Food Programme (WFP) 世界食品规划Oysters 牡蜊Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Whelks Tops 小螺肉Shrimps 基围虾Cockles 小贝肉Lobster 龙虾花椒粉 Paprika powder孜然粉 Cumin powder姜粉 Ginger powder麻椒粉 Spicy hot powder去皮姜块 Peeled Ginger Pieces月桂粉 Cassia powder香味粉 Bay Leaves powder胡萝卜粉 Carrot granules丁香粉 Ground Cloves powder葱片 Shallot flakes蒜粉 Garlic powder甜椒粉 Sweet chilli powder黑胡椒粉 Black Pepper Powder甜青椒 sweet green chilli powder 白胡椒粉 White pepper powder香葱粉 Shallot powder洋葱粉 Onion Powder菠菜粉 Spinach powder辣椒粉 Chilli powder芹菜粉 Celery powder五香粉 Five Spices Powder芥茉粉 Mustard powder咖喱粉 Curry powder百里香粉 Herbs powder八角粉(大料) Star Aniseed powder 当归 Angelic香菇粉 Fungus powder芹菜粒 Celery granules桂皮粉 Cinnamon Powder牛肉粒 Beef granules茴香粉 Fennel powder南瓜粒 Squash powder甘草粉 Licorice powder人参粉 Panax powder砂仁粉 Amomum Powder黑胡椒碎 Black pepper broken三奈粉 Couidium officinale复合芥茉粉 Mixed mustard power 沙姜粉 Sand ginger powder肉寇(玉果粉) Cardemon姜黄粉 Turmeric powder白豆蔻粉 White nutmeg powde红豆蔻粉 Red nutmeg powder草莓粉 Strawberry powder肉不同部位的英文翻译一、腰腹部分(质嫩)：适合炒肉片,火锅——Tenderloin (Short loin) 里脊 ............. (脊骨内侧(腹侧)条肉) Porterhouse(Short loin) 里脊,外脊 ........ (臀腰部脊骨背侧肉)T Bone ... (Short loin) 里脊,外脊 ........ (胸腰部脊骨背侧肉) Strip loin (Short loin) 嫩腰(诈称里脊) ... (二侧腰肉)Rib eye ......... (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) Top Sirloin . (Sirloin) 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉) Tir-tip ..... (Sirloin) 三岔肉 ........... (盆骨前肌,近腹腿肉) Hanger ........ (Flank) 牛腩 ............. (胸腹隔肌)Flank, Skirt .. (Flank) 牛腩,腰窝 ........ (下腹肌)二、后腿部分（较老,瘦）：适合:烤,酱,卤——Rump ......... (Round) 后腿,仔盖,臀尖 ... (近腿臀肉)Sirloin tip .. (Round) 后腿,粗和尚头 .... (大腿前伸肌)Eye round .... (Round) 后腿,榔头肉 ...... (大腿肚内芯)Top Round .... (Round) 后腿,底板肉 ...... (大腿肚)Bottom Round . (Round) 后腿,黄瓜肉,腱子肉 (大腿肚近膝)三、肩胸 (前腿) 部分 (质老,略肥)：适合:炖,红烧,酱,卤——Blade .... (Chuck eye) 上脑,前烧 . (近頸脊背肉,质较嫩)7 Bone ....... (Chuck) 前烧,牛肩肉 (肩背肉)Shouder ...... (Chuck) 前烧,牛肩肉 (肩臂肉)四、肘子, 胸口 (质极老) ：适合:炖,红烧,酱,卤——Shank ... 肘子,蹄胖,牛腱子 . (前后小腿,瘦)Plate ... 弓扣,牛筋肉,牛腩 . (上腹肌,瘦)Brisket . 胸口,奶脯,牛筋肉 . (胸脯肉,肥)品质、生产名称类词汇QC quality control||品质管理人员FQC final quality control||终点品质管制人员IPQC in process quality control||制程中的品质管制人员OQC output quality control||最终出货品质管制人员IQC incoming quality control||进料品质管制人员TQC total quality control||全面质量管理POC passage quality control||段检人员QA quality assurance||质量保证人员OQA output quality assurance||出货质量保证人员QE quality engineering||品质工程人员品质保证类：FAI first article inspection||新品首件检查FAA first article assurance||首件确认TVR tool verification report||模具确认报告3B 3B||模具正式投产前确认CP capability index||能力指数CPK capability index of process||模具制程能力参数SSQA standardized supplier quality||合格供应商品质评估OOBA out of box audit||开箱检查QFD quality function deployment||品质机能展开FMEA failure model effectiveness analysis||失效模式分析8 disciplines 8||项回复内容FA final audit||最后一次稽核CAR corrective action request||改正行动要求corrective action report||改正行动报告常用仪器的英语YAMATO科学仪器-Scientific-Instruments恒温·干燥器/恒温恒湿器 Drying Ovens/Humidity Chambers送风定温恒温器 Forced Convection Constant Temperature Ovens惰性气体恒温器 Inert Gas Ovens精密恒温器 Precision Constant Temperature Ovens洁净烘箱（洁净干燥箱） Clean Ovens送风定温干燥器 Forced Convection Constant Temperature Drying Ovens 空气幕送风定温恒温器 Forced Convection Ovens With Air Curtain定温干燥箱 Constant Temperature Drying Ovens角形真空定温干燥器 Vacuum Drying Ovens恒温恒湿器 Constant Temperature and Humidity Chambers流水线设备 In-Line System for Underfill Adhesive and Encapsulation 干燥架 drying rack恒温培养器 Constant Temperature Incubators可程式低温培养器 Low Temperature Program Type Incubators低温培养器 Low Temperature Incubators低温稳定性培养器 Low Temperature Stability Incubators培养器 IncubatorsCO2培养器 CO2 Incubators振荡培养器 Shaking Incubators冻结干燥器 Freeze Dryers---冻结干燥器 Freeze Dryers离心形冻结干燥器 Centrifugal Freeze Dryers灭菌器 Sterilizers---干热灭菌器 Drying Sterilizers高压灭菌器 Autoclaves Sterilizers低温等离子灭菌器 Low Temperature Plasma Sterilizers环形燃烧管灭菌器 Loop Cinerator纯水制造装置 Water Purifiers---纯水制造装置 Water Stills超纯水制造装置 Ultra-pure Water Purifiers简易纯水制造装置 Water Purifiers超纯水制造装置系统 Ultra-pure Water Purifier System大容量纯水制造装置 Water Purifiers System洗净器 Washers---实验室玻璃器皿清洗机 Laboratory Glassware Washers超声波清洗机 Ultrasonic Cleaners大型超声波清洗机 Aqueous Ultrasonic Cleaning Systems超声波试管清洗机 Ultrasonic Pipet Washers超声波清洗机 Ultrasonic Cleaners恒温液槽 Constant Temperature Baths---投入式恒温装置 Constant Temperature Devices油槽 Oil Baths振荡式低温水槽 Low Constant Temperature Shaking Baths深槽形恒温水槽 Constant Temperature Water Baths粘度测定槽 Kinematic Viscosity Baths液压式恒温水槽 Constant Temperature Water Baths精密低温恒温水槽 Precision Low Constant Temperature Water Baths低温恒温水槽 Low Constant Temperature Water Baths试验管加热板 Heating Blocks冷却液体循环器 Cooling Liquid Circulators冷却水循环器 Cooling Water Circulators便携式冷却器 Immersion Cooler寒流捕获器 Cooling Trap冷却水外部循环器 Cooling Water Circulators试验槽 Thoughs高温炉 High Temperature Furnaces Heating Apparatus---马弗炉 Muffle Furnaces超高温电气炉 Ultra-High Temperature Electric Furnaces高温电气炉 High Temperature Electric Furnaces真空气体置换炉 Gas Replacement Vacuum Furnaces造粒干燥装置 Granulating and Drying Apparatus for Wet Powder Body and Liquid---喷雾干燥器 Spray Dryer有机溶剂喷雾干燥器 Spray Dryer生产线喷雾干燥器 Spray Dryer for Product Line浓缩器 Evaporators---旋转蒸发仪 Rotary Evaporators溶媒回收装置 Solvent Recovery Unit乳化·搅拌·振荡器 Homogenizers, Stirrers, Shakers---磁力搅拌器 Magnetic Stirrers加热板 Hot Plates漩涡振荡器Shakers分液漏斗振荡器送液·减压·加压装置 Aspirators, Pumps, Compressors搅拌器 Stirrers实验室自动乳钵 Laboratory Mill/Universal Ball Mill粉碎器 Cutting MillsYAMATO电子厂关连仪器 Electronics Facilities Related Devices等离子装置 Low Temperature Ashers, Cleaners, Etchers---气体等离子蚀刻机 Gas Plasma Etcher “Plasma Reactor”气体等离子清洗机 Gas Plasma Dry Cleaner气体等离子灰化机 Gas Plasma Asher半导体基板自动机器 Automatic Machine电子半导体/材料关连仪器 Electronics Facilities Related Devices---桌上小型探测显微镜 Desk-Top Small Probe Microscope “Nanopics”半导体制造用检查装置 Yield Management for Semiconductor Ptoducts非破坏评价解析装置 Nondestructive Testing System紫外线洗净·改质装置 Ultra-Violet Curing System尘埃计数器 Particle Counters风速计 Anemometers去静电风机、风幕及静电测定计 Auto Balanced Over Head Ion Blower环境试验设备 Temperature,Humidity Testing Chamber防湿保管库 Moisture-proof StorageNanotechnology半导体用设备 ANELVA日本电子制品 Jeol振动试验装置 Vibration Test Systems冲击试验装置 Shock Testing SystemsLCD高压脱泡机YAMATO生命科学关连仪器 Life-Science Related Instruments生物技术关连仪器·食品分析仪器 Bio-Technology Related Instruments, Food Analysises Instruments—形态观察分析系统 Mapping Analyzer生物分子间相互作用分析系统 Biomioleculer Interaction Analysis System 高速液相色谱仪 LC-CE/CEC System血管壁细胞混合培养系统 Dynamic Coculture System动植物破碎机基因检查仪器 Genopattern AnalyzerATP测定器 ATP Measuring Instrument分光光度计 Microplate Spectrophotometer细胞培养·发酵用自动分析系统Automated Chemistry Analyzer for Monitoring Cell Culture and Fermentation Processes细胞生死判别系统 Cell Vital Analyzer细胞计数分析装置 Cell Scaler/Analyzer2元电泳仪荧光 Spot Cutter高速冷却离心机 High Speed Refrigerated,Centrifuges微量高速离心机 High Speed micro-Centrifuges液体中微生物简单测试仪 Simple Germ Test Kit “simple Tester”试料混合器 Blender防爆冷藏柜 Explosion proof Freezer and Refrigerator杀菌水生成系统 Sterilization Water Production Device膜式脱气装置 Filter-type Air Extractor抗酸化机能水制造装置 Acid-Resistant Water Purifier高性能净水器反渗透式高性能净水器分析仪器 Analytical Instruments---分光光度计 Spectrophotometer元素分析装置 Atomic Absorption SpectrophotometerICP发光分光分析 ICP Atomic Emission SpectrophotometerX线光分析计 X-Ray Fluorescence Analysis气体分析计 Gas Analyzers回折/散乱式粒度分布测定装置 Analyzer,Particle Size Distribution Laser Diffraction Device低真空走查电子显微镜 Scanning Probe Micro Scope高速液相色谱仪 Liquid Chromatograph滴定装置 Automatic Titration大塚电子制品电位计膜厚计散乱光光度计 LCD测定·评价装置热量计天平 Balances物性试验·测定器 Physical Properties Measuring Apparatus, Testing, and Measuring Apparatus---近红外分析装置 Fourier Transform Near Infrared Spectrometer融点测定仪 Melting Point Measuring Instrument热分析系统 Thermo System自动反应装置 Automatic Reactor水分计 Moisture Analyzer引张压缩试验机 Tester,Tension and Compression数字粘度计 Digital Viscometer振动式粘度计 Vibro Viscometer浸透压测定装置 Osmotic Pressure Meters超临界水酸化系统 Small SCWO Systems重金属排液处理装置 Heavy Metal Eliminator简易水质检查试验纸 Water Quality Tester StripsPH计 Phmeter导电率计 Conductivity Meters湿度计 Hygrothermometers过滤器 FilterYAMATO试验研究设施 Laboratory Design and Engineering---通风柜 Fume Hoods排风机 Blowers实验台 Laboratory Furniture保管柜 Storage Cabinets实验台用附属器具 Carts and Laboratory Table Attachments环境制御设施 Research Facilities, Product Lines, Environment controlDevices---生物安全柜 Biohazard Safety Equipment废水处理系统 Waste Water Treatment试验动物饲养室 Bio Clean Room for Animal experiment环境实验设施 Research Facilities, Product Lines, Environment Experiment Facilities---电磁波室隔音室恒温室/恒温恒湿室 Constant Temperature and Humidity Facilities低温室 Constant Low Temperature Facilities人工气候室 Artificial Atmospheric Phenomena Simulator动物研究用高压蒸汽灭菌装置 Sterilization Systems, for Animal Research 化学品/农药残留物检测系统 - Chemical/pesticide residue testing;外界污染源勘测仪器 - Detection of foreign contaminating objects;实验室设备和传感器 - Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备 - Over-temperature sterilization equipment;冷冻速冻设备 - Freezing and deep freezing equipment;超临界萃取设备 - Over-critical extraction equipment;膜分离设备 - Velum seperation equipment;分子蒸馏设备 - Molecule distillation equipment;无菌（真空）包装设备 - Vacuum packaging equipment;化学品分析仪器 - Chemical analyzers;食品成分分析仪器 - Constituent analyzers;过滤设备 - Filtration equipment;食品预处理设备 - Food preparation equipment;湿度控制仪器 - Humidity control equipment;食品配料分析仪器 - Ingredient analyzers;污染控制设备 - Pollution control equipment;离析器 - Separators;饮业清洁设备 - Catering sanitizers;温度纪录仪器 - Temperature recording equipment;检测设备 - Testing equipment;废物处理设备 - Waste disposal equipment;水质量分析和控制设备 - Water quality analysis and control equipment; 气相／液相色谱仪 - Gas/Liquid chromatogram apparatus.溶剂 - Solvents;餐饮业厨房用地板 - Kitchen flooring for catering;手套 - Gloves;清洁剂 - Cleanser;试纸、试剂 - Test paper and reagent.审核和认证服务 - Auditing and certification;数据库和软件服务 - Databanks and software on regulatory issues;实验室食品分析服务 - Food analysis laboratory services;咨询服务 - Consulting services;食品质量控制管理服务 - Food quality control management services;食品安全管理服务 - Food safety management services;食品卫生管理服务 - Food hygiene management services;HACCP和BRC培训服务 - HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务 - Regulatory experts services;食品安全保障技术 - Food safety guarantee technology;生物工程技术 - Biology engineering technology.营养与食品卫生学英汉互译词汇Aacceptable daily intake (ADI)每日允许摄入量acclimatization 气候适应accumulate 蓄积acetylandromedol 乙酰柽木醇毒acceptable risk level 可接受的危险水平acid-forming food 成酸性食品acid value 酸价Achromobacterium 无色菌属Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法activator 激活剂,活化剂activity coefficient,AC 活性系数actomyosin 肌凝蛋白acute toxicity test 急性毒性试验additive action 相加作用adipose tissue 脂肪组织administrative rule 行政规范adrenal cortical hormone 肾上腺皮质激素adsorption 吸附,吸附作用aerobic repiration 有氧呼吸aflatoxin 黄曲霉毒素after-ripeness 后熟Agaricus 伞草属Agrostemma githago L. 麦仙翁Adequate intake,AI 适宜摄入量alamine 丙氨酸albumin 白蛋白albuminuria 蛋白尿alcohol 酒精alimentary codex 食品法规Alkaligenes 产碱杆菌属allowance 供给量alpha-BHC a-六六六alpha hemolytic streptococcus 甲型溶血性链球菌Alternaria 交链孢霉aluminum hydroxide 氢氧化铝aluminum sulfate 硫酸铝Alzheimer's dementia早老性痴呆(阿耳茨海默痴呆) Amanita muscaria 毒蝇伞Amanita pantherina 豹斑毒伞Amanita phalloides 毒伞Amanita verna 白毒伞Amanita virosa 鳞柄白毒伞amaranth 苋莱红amatoxins 毒伞八肽类Ames test Ames 试验,艾姆斯试验amino acid pattern 氨基酸模式ammonia 氨Amoeba 阿米巴属,阿米巴原虫,变形虫属amphetamin chloride 冰毒amygdalin 苦杏仁甙amyl nitrite 亚硝基异戊酯amylose 直链淀粉amylopectin 支链淀粉anabolism 合成代谢anaerobic respiration 厌氧呼吸Andersen`s disease 安德森病angular stomatitis 口角炎anion exchange resins 阴离子交换树脂anisatin 毒八角亭antagonistic action 拮抗作用anthraquinone 蒽醌anti-cancer drugs 抗癌药物antiketogenesis 抗生酮作用antioxidant 抗氧化剂antitrypsin 抗胰蛋白酶anthropometry 人体测量学apatite 磷灰石apparent digestibility 表现消化率appetite 食欲apoferritin 脱铁铁蛋白apolipoprotein 载脂蛋白applied nutrition 应用营养aquatic organism 水生生物aquatic product 水产品arachidonic acid 花生四烯酸arcus senilis 老年环arginine 精氨酸arsenic 砷Arthrinium 节菱孢属Ascaris lumbricoides 蛔虫Ascaris vermicularis 蛲虫Ascomycetes 子囊菌纲ascorbate 抗坏血酸盐scorbic acid 抗坏血酸Aspergillus 曲霉属Aspergillus albicans 白曲霉Aspergillus candidus 亮白曲霉Aspergillus flavus 黄曲霉Aspergillus fumigatus 烟曲霉Aspergillus glaucus 灰绿曲霉Aspergillus nidulans 构巢曲霉Aspergillus niger 黑曲霉Aspergillus niveus 霉白曲霉Aspergillus ochraceus 赭曲霉Aspergillus parasiticus 寄生曲霉Aspergillus restrictus 局限曲霉Aspergillus terreus 土曲霉Aspergillus ustus 焦曲霉Aspergillus versicolor 采色曲霉Aspergillus wentti 温特曲霉atherosclerosis 动脉粥样硬化autophagy 自吞噬availability 可利用率avidin 抗生物素蛋白azide 重氮化合物BBacillus anthracis 炭疽杆菌Bacillus cereous 蜡样芽胞杆菌Bacillus erysipelatos-suis 猪丹毒杆菌Bacillus subtilis 枯草杆菌Bacillus tuberculosis bovis 牛型结核杆菌bacon 咸猪肉bacterial mutation test 细菌诱变试验bacteriocidal substance 杀菌物质bacteriophage 噬菌体balanced diet 平衡膳食balance test 平衡实验Balantidium coli 结肠小袋绦虫B.alcaligenes metalcaligenes 粪产碱杆菌barley 大麦basal metabolic rate,BMR 基础代谢率basal metabolism，BM 基础代谢basic energy exenditure,BEE 基础能量消耗base-forming food 成碱性食品Basidiomycetes 担子菌纲bean curd 豆腐bean curd blade 百叶bean sprout 豆芽beet 甜菜beetle 甲虫类benefit-risk analysis 利害分析benzimidazole 苯骈咪唑benz(a)anthracene (BA) 苯并(a)蒽benzo(a)pyrene (B(a)P) 苯并(a)芘benzylamine oxidase 苄胺氧化酶beriberi 脚气病beta-BHC β-六六六β-carotene β-胡萝卜素beta hemolytic streptococcus 乙型溶血性链球菌betanin 甜菜苷BHC;1,2,3,4,5,6-hexachlorocycloh exane六六六bilirubin 胆红素biliverdin 胆绿素bilobol 白果(二)酚bioconcentration 生物富集,生物浓集biodeterioration 生物危害bioenergetics 生物能量学biofeedback 生物反馈biohazard 生物危害biological concentration生物富集,生物浓集biological expansion 生物性膨胀。
食品科学与工程专业课英文对照
食品包装：Food packaging
食品毒理学：Food toxicology
食品生物技术：Food biotech
仪器分析：Instrument analysis
饮料工艺学：Beverage technology
园产品加工学：The product processingbiology
食品卫生检验：Food hygiene inspection
焙烤食品工艺学：Baking food technology
功能性食品：Functional food
粮油食品加工学：Cereals, oils and foodstuffs processing learn
食品机械基础：Food machinery basis
食品加工厂设计：Food processing plant design
食品营养学：Food nutrition
食品发酵工艺学：Food fermentation technology
食品分析：Food analysis
食品企业经营管理：Food enterprise operation and management
调味品生产工艺：Dressing production process
肉制品加工技术：Meat processing technology
乳制品加工技术：Dairy products processing technology
食品安全评价：Food safety evaluation
水产品加工技术：Aquatic product processing technology
包装工程专业英语
包装package,packaging 为在流通过程中保护产品，方便储运，促进销售，按一定技术方法而采用的容器、材料及辅助物等的总体名称。
也指为了达到上述目的而采用容器、材料和辅助物的过程中施加一定技术方法等的操作活动。
包装件package 产品经过包装所形成的总体。
敞开包装open package 将产品固定在底座上，对其余部分不再进行包装或仅在局部进行包装的一种包装，多用于机电产品。
单元包装unit package 将若干包装件或产品包装在一起，形成一个合适的搬运单元的包装。
局部包装part package 仅对产品需要防护的部位所进行的包装，多用于机电产品。
可拆卸包装dismountable package 在内装物充填前或取出后，容器能拆卸成若干部分，使用时能组装的包装。
可携带包装carrier pack,carry-home pack 为方便消费者携带，装有提手或类似装置的包装。
可折叠包装collapsible package 在内装物充填前或取出后，容器可以折叠存放的包装。
捆扎包装strapping package,binding 对生丝、衣料、羊毛、棉花、毛皮、纸、金属屑等大体积物品，根据需要，用适当材料扎紧、固定或增强的包装。
礼品包装gift package 适用于送礼的包装，一般带有漂亮精致的装潢。
内装物contents 包装件内所装的产品或物品。
盘卷包装drum package 将挠性产品，如钢丝、电缆等，用卷盘等包装辅助物以及裹包等工艺方法进行的包装。
配套包装ser package 将品种相同规格不同，或品种不同用途相关的数件产品搭配在一起的包装。
如将乒乓球、乒乓球拍和球网放在一起的包装。
软包装flexible package 在充填或取出内装物后，容器形状可发生变化的包装。
该容器一般用纸、纤维制品、塑料薄膜、或复合包装材料等制成。
透明包装transparent package,see-throungh package 通过透明包装材料能见到全部或部分内装物的包装。
食品课程-英文翻译
食品科学与工程，学习的内容贯穿食品从原料到消费的方方面面。
食品生产流通过程如下：原料选择——生产加工——包装——检验——销售1。
原料选择：学习原料的各种特性，课程有《果品蔬菜储藏运销学》《食品营养学》《食品原料学》。
2。
加工：加工是重点。
包括工艺，机械等。
课程有：《工艺导论》Technology《粮油加工工艺》《果品蔬菜加工工艺》《畜产品加工工艺》《食品机械设备》《食品添加剂》Food additives 《食品风味化学》Food Flavor Chemistry《食品酶学》《天然产物分离提纯工艺》《食品微生物学》Food microbiology等3。
包装：主要是《食品包装学》Food Packaging。
4。
检验：检验是否符合卫生标准。
《课程有食品分析检验》，《食品卫生法规》5。
销售：要认识到销售的重要性。
《市场营销》，《企业管理》而贯穿于这些过程的主线是：质量变化。
质量是企业生存是条件。
这些专业课程要有基础课来支撑《高等数学》，《概率论》，《线形代数》，《有机化学》，《无机化学》，《食品化学》，《基础生物化学》，《物理化学》，《大学物理》，《工程力学》，《机械制图》，《食品工程原理》，《英语》，《专业英语》等另外还有关于生物工程技术方面的知识。
如：《食品微生物》，《食品生物技术》，《发酵学》，对实践能力培养：《试验优化设计》，《工厂设计》，《计算机》等还有就是每个大学生都要学习的课程政治课程：《法律基础》，《毛泽东思想》，《邓小平理论》，《马克思主义哲学》，《政治经济学》。
这也是考研科目。
食品质量与安全专业，不开设工程方面的课程。
hr.nclcdrso@工程制图Mechanical drawing机械基础The Basic mechanical Engineering食品工程原理Food Engineering Operations食品安全与卫生学Food Safety and Hygienics农业微生物英文名称：Agricultural Microbiology食品工厂设计英文名称：Designing of Food factory果蔬贮藏原理英文名称：Principle of Fruits and Vegetables食品机械英文名称：Food Machinery食品包装学Food Packing Technology发酵工艺学英文名称：The Base of Fermentation Technology肉品科学与工艺英文名称：Processing of Meats蛋奶科学与工艺英文名称：Processing of Dairy and Egg粮油加工工艺英文名称：Processing of Cereals and Oils果蔬加工工艺英文名称：Processing of Fruits and Vegetables饮料加工工艺英文名称：Beverage Processing Technology食品营养学英文名称：Food Nutrition食品添加剂英文名称：Food Additives食品酶学英文名称：Food Enzymology果蔬贮藏技术英文名称：Technique of Fruits and Vegetables功能食品导论英文名称：Basics of Function Food有机食品导论英文名称：Principle of organic food食品科技进展专题英文名称：Advance on Food Science and Technology食品企业相关系列讲座英文名称：Series of Lectures Relative to Food Enterprise专业英语Ⅰ、Ⅱ、Ⅲ英文名称：Academic English on Food Science and Engineering Food Science and Technology 英文名称：Food Science and Technology食品实验设计及数据处理英文名称：Principle of Fruits and Vegetables管理学英文名称：Management电工学(电工技术) 英文名称：Electricl Engineering (Electotechnics)仪表与自动控制英文名称：Meter and Automation调味品发酵英文名称：Ferment Seasoning Technology代谢控制发酵英文名称：Fermentation in Controlling metabolize新型传质分离技术英文名称：New technology for mass transfer酿酒工艺学英文名称：Brewage Processing Technology食品物性学英文名称：physical character of food农业机械英文名称：Agricultural Machinery果蔬贮藏与加工学英文名称：Technique and Processing of Fruits and Vegetables。
院系专业名称英语翻译
院系专业名称英语翻译各学院（原系）中英文对照生物技术学院College of Biotechnology生命科学学院College of Life Science资源环境学院College of Environment and Natural Resources资源环境学院College of Resources and Environment林学院College of Forestry经济贸易学院College of Economics and Trade经济管理学院College of Economics Management工程技术学院College of Polytechnics工程学院College of Engineering农业工程系Department of Agricultural Engineering理学院College of Sciences信息学院College of Information人文学院College of Humanities公管管理学院College of Public Management农学系Department of Agronomy园艺系Department of Horticulture蚕桑系Department of Sericulture艺术设计学院College of Art Design动物科学系Department of Animal Science动物科学学院College of Animal Science兽医学院College of Veterinary Science食品科学系Department of Food Science食品学院College of Food艺术学院College of Arts水利与土木工程学院College of Water Conservancy and Civil Engineering各学位名称对照农学士Agriculture工学士Engineering理学士Sciences哲学士Philosophy经济学士Economics管理学士Management文学士Arts各专业中英文名称对照工商管理Business Administration金融学Finance and Banking经济学Economics会计学Accounting农林经济管理Agricultural/forest Economy Management社会工作Social Work英语English生物技术Biotechnology机械设计及其自动化Machine Design & Manufacturing and Their Automation 信息管理与信息系统Information Management & Information Systems电子信息工程Electronic and Information Engineering农业机械化及其自动化Agricultural Mechanization And Its Automation农业电气化与自动化Agricultural Electrification and Automation土木工程Civil Engineering交通运输Traffic and Transportation应用化学Applied chemistry计算机科学与技术Computer Science and Technology植物保护Plant Protection土地资源管理Land Resources Management农业资源与环境Agricultural Resources and Environment土地资源管理Land Resources Management农学Agronomy茶学Tea Science食品科学与工程Food Science and Engineering园艺Horticulture木材科学与工程Wood Science and Engineering森林资源保护与游憩Forest Resources Conservation and Recreation林学Forestry园林Landscape Gardening动物科学Animal Science动物医学Veterinary Medicine蚕学Sericulture法学Law食品科学与工程Food Science and Engineering服装设计与工程Apparel Design and Engineering管理信息系统Management Information Systems土壤与农业化学Soil Science and Agricultural Chemistry土地规划与利用Land Planning and Utilization农业环境保护Agricultural Environment Protection木材加工Wood Processing经济林Economic Forest农业经济与管理Agricultural Economics and Management贸易经济Trade Economics企业管理Industrial Management国际金融International Trade农业机械化Agricultural Mechanization机械设计Design and Manufacturing汽车运用工程Mobile Application中国社会主义建设Chinese Socialist Construction作物遗传育种Plant Genetics and Breeding果树Pomology动物营养与饲料加工Animal Nutrition and Feed Processing畜牧Animal Husbandry农业工程Agricultural Engineering家具设计与室内装饰Furniture Design and Room Decoration市场策划与营销Market Planning and Marketing土地经济与房地产管理Land Economics and Real Estate Management 精细化工Fine Chemistry财务管理与计算机Financial Management and Computer经贸英语Business English公共关系与秘书Public Relation茶叶加工与贸易Tea Processing And Trade花卉与庭园工程Floriculture And Gardening丝绸与贸易Silk And Trade养禽与禽病防治Poultry Raising And Disease Control微生物发酵技术与贸易Microorganism Fermentation And Trade各学院（原系）主要课程中英文对照生物技术学院(College of Biotechnology)生命科学学院(College of Life Science)化学除草原理与技术Principles and application of weed chemistry control 种子生理Seed physiology组织培养技术Technology of tissue culture果蔬保鲜原理与技术Techniques in preservation of fruit & vegetable植物学Botany酶工程Enzyme engineering植物显微技术Botanical microtechnique细胞生物学Cell biology农田杂草Farmland weed普通生态学General ecology药用植物资源利用Resources and utilization of medicinal plant生物化学研究技术Techniques in biochemistry researches分析与检测技术Technology of test and analysis动物生物化学Animal biochemistry基因工程Genetic engineering文献查阅与综述方法Document searching and reviewing植物生物化学Plant biochemistry蛋白质工程Protein engineering分子生物学Molecular biology植物生物化学实验Plant biochemistry experiment遗传（基因）工程导论Introduction to genetic engineering辐照基础与应用Basis and application of irradiation technology辐射生物学Irradiational biology免疫学Immunology同位素示踪原理及其应用技术Isotopic tracer technique reason and appliance 同位素应用技术Application of isotopes生物电子显微技术Electron microscope and preparation of biological specimen 仪器分析Instrumental analysis现代仪器分析与食品检测Modern instrumental analysis and food inspection农业与温室气体（排放）Agriculture greenhouse effect gases电镜技术Electron microscope technique植物生理学Plant physiology生物物理学Biophysics生态学Ecology核素应用技术The application of nuclide农业电子技术The electronic technology of agriculture食品科学系Department of Food Science食品学院College of Food Science普通微生物学General microbiology农业微生物学Agricultural microbiology食品微生物学Food microbiology环境微生物学Environmental microbiology微生物学实验技术Experimental technique in microbiology食品微生物学实验Microbiological test of food发酵工艺学原理Principles of fermentation technology微生物遗传育种Microbial genetics and strain improvement食品生物化学Biochemistry of food products食品添加济Additives of food products食物酶学Enzyme engineering of food食品分析Food analysis食品营养学Food nutriology食品工艺学Food technology果蔬加工学Processing of fruit and vegetable食品工厂设计The design of food factory乳品学Dairy science &technology蛋品学Egg science & technology肉品学Meat science & technology食品工程原理Principles of food engineering农产品加工学Agricultural products processing technology食品机械与设备Food machinery and equipment食品包装学Food packaging动物科学系Department of Animal Science动物科学学院College of Animal Science动物生理学Animal physiology家畜行为学Ethnology of domestic animals饲料卫生学Feed hygienic配合饲料工艺学Technology of formula feed单胃动物营养学Nutrition of unistomach animals反刍动物营养学Ruminant nutrition饲料检测技术The technique of feed checking and analysis饲料生产学Feed production饲料添加剂学Feed addition家畜饲料学附饲料分析Livestock feeding and feeds analysis饲料原料及加工贮藏Feed ingredients and processing and storage动物饲养学Animal feeding动物营养学基本原理The basal principle of animal nutrition配合饲料技术The technique of formular feed普通畜牧学Animal husbandry淡水养鱼学Culture of fresh-water fish动物学Zoology家禽学Poultry science珍禽学Science of rare birds家畜育种学Poultry breeding家禽孵化学Poultry hatching家畜环境卫生学Livestock environment hygiene牛生产学Cattle production家兔生产学Rabbit production猪生产学Swine production畜牧家畜育种学Animal breeding数量遗传学Quantitative genetics动物遗传学Animal genetics生物统计附试验设计Biological statistics养犬与养猫Canine and feline production家畜繁殖学Animal reproduction动物遗传育种Animal Genetics & Breeding动物生产学Animal production动物医学系(Department of Veterinary Medicine )兽医学院(College of Veterinary Medicine)家畜解剖学The anatomy of the domestic animals禽病学Diseases of poultry家畜病理学The pathology of the domestic animals动物组织学与胚胎学Histology and embryology of the domestic animals 家畜解剖学及组织胚胎学家禽普通病学General diseases of poultry中兽医学Traditional Chinese veterinary medicine兽医临床诊断学Clinical diagnosis of veterinarian家禽传染病学Avian infectious diseases家禽内科学Internal medicine of domestic animals家禽药理学Poultry pharmacology兽医药理学Veterinary pharmacology家畜寄生虫学Parasitology of domestic animals家禽病理学Pathology of poultry兽医产科学Veterinary breeding家畜外科学Veterinary surgery兽医应用免疫学Veterinary applied immunology动物性食品卫生学Animal food hygiene家畜传染病学Infections disease of domestic animals兽医学Veterinary medicine兽医药理学的毒理学Veterinary pharmacy toxicology理学院(College of Science)计算机关系数据库Relationship database计算机应用基础Fundamentals of computer application 计算机应用基础Computer applicationC语言程序设计Programming in C物理化学Physical chemistry有机化学Organic chemistry分析化学Analytical chemistry普通化学General chemistry化工仪表Chemical engineering and meter化学实验Experiment in general chemistry大学物理College physics应用电子技术The application of electronic technology概率论Probability theory线性代数Linear algebra高等数学Advanced mathematics必修课The required courses选修课Optional courses限选课Limited optional courses实践课Practical courses军训Military training专业劳动Work in specialty and for production教学实践Practice in the course生产实习Training for working毕业论文（设计）The thesis or designing for graduation 物化胶化Physical colloid chemistry人文科学学院(College of Humanities)法律基础Fundamentals of law社会主义人生实践The socialist practice in one’s life形势政策教育The education of situation and policy马克思主义原理The course on Marxist theories中国革命史The history of Chinese revolution中国革命的理论与实践The theory and practice of the Chinese revolution社会调查研究理论与方法Theory and method on social investigation and research 中国社会主义建设China’s socialist construction国际贸易International trade经济法学Economic law中国社会主义市场经济概论An introduction to china’s socialist market economy政治经济学Political economics西方经济学Western economics行政管理学Administration management应用写作Practical writing思想教育Ideological education自然科学方法论The methodology of natural science逻辑学Logic农业文献检索Agricultural literature indexing专业英语Special English体育Physical training毛泽东思想概论An introduction to Mao zedong thought邓小平理论概论An introduction to Deng xiaoping theory教育学Pedagogy思想道德修养Thought & moral training教学法Teaching method应用写作Practical writing农业史Agricultural history经济贸易学院(College of Economics and Trade)乡镇企业管理学院(College of Rural Enterprise Management)宏观经济学Macroeconomics微观经济学Microeconomics政治经济学Political economics发展经济学Development economics农业经济学Agricultural economics外国农业经济Foreign agricultural economics中国经济地理Economy geography in China经济法学The law of economics国际商法International commercial law管理信息系统Management information system农业会计学Agricultural accounting消费经济学Consumption economics电算化会计原理Computer accounting成本会计Cost accounting统计学原理Principle of statistics商品流通统计Accounting in commodity circulation金融统计Financial statistics会计学原理Principle of accounting商品流通企业会计Business accounting in commodity circulation财务会计学Financial accounting审计学Auditing银行会计Bank accounting农业政策学Agricultural policy管理学原理Principle management企业学原理Business management房地产经营管理Administration and management of real estate银行经营管理Administration and management of bank商业企业经营管理Business administration and management涉外企业管理Foreign business management资源经济学Resource economics农产品贸易学Agricultural products trade国际贸易International trade进出口贸易实务Practice in import-Export trade市场营销学Marketing国际市场营销学International marketing财政学Public finance国际金融International finance证券投资Investment on securities公共关系学Public relations货币银行学Economics of money and banking投资经济学Economics of investment国际结算International settlement银行信贷学Bank credit财政金融Public finance and monetary economics期货交易理论与实务Theory and practices of futures土地经济学Land economics乡镇企业经济管理The economic management of tow’s enterprise 经济计量学Economical estimate审计学audit农学系(Department of Agronomy)农学院(College of Agriculture)制茶学Manufacture of tea作物育种学（各论）Crop breeding作物育种学（总论）Crop breeding (general discourse)种子学原理Principles of seed science农业管理学Agricultural management农产品综合利用Comprehensive utilization of crop products耕作学Cultivation science经济作物学Industry crop science农业气象基础Agrometeorology遗传学Genetics茶树栽培学Tea cultivation茶叶审评与检验Tea tasting and inspection试验设计与统计分析Experimental designs and statistical analyses农业生态学Agroecology农业自然资源利用及农业区划Utilization of agricultural resources and agricultural regionalization 茶树能种学Tea plant breeding粮食作物学Food crop science茶叶生物化学Biochemistry of tea农业推广学Agricultural popularization农业环境保护Agricultural environmental protection作物栽培学与耕作学Crop cultivation & geoponics蚕桑系(Department of Sericulture)艺术设计学院(College of Art Design)蚕桑综合利用Silkworm-mulberry multipurpose utilization茧丝学Cocoon silk science养蚕学Seri cultural science蚕体解剖生理Anatomy and physiology of silkworm桑树栽培及育种学Mulberry cultivation & breeding桑树病虫害防治学蚕种学Silkworm egg production家蚕遗传育种Silkworm genetic of thremmatology遗传学Genetics蚕病学Silkworm pathology蚕桑学Sericulture园艺系(Department of Horticulture)园艺学院(College of Horticulture)插花艺术Art of floweral arrangement蔬菜育种学Vegetable breeding花卉园艺学Floriculture园艺商品学Marketing of horticultural product园艺设施栽培Horticultural facilities culture植物显微技术Plant microtechnology园艺通论General horticulture园艺昆虫学Horticultural entomology园艺植物育种学Plant breeding in horticulture果树生理学Fruit tree physiology园艺研究法Horticulture studies果树栽培学总论Pomology园艺产品贮藏保鲜学Techniques in preservation of horticultural products园艺植物病理学The pest control of horticulture plant花卉保鲜学Techniques in preservation of flowers & plants园艺植物生理学Horticulture plant pathology蔬菜栽培学Vegetable culture盆景艺术Pruning采后生理Post harvest physiology果树抗性育种专题Special topic on fruit tree resistance园艺植物的生物技术The biotechnique of horticultural plant园艺概论An outline of horticulture蔬菜学Olericulture果树学Pomology工程技术学院(College of polytechnics)工程学院(College of Engineering)建筑电工Architectural electrotechnics电工学Electrotechnics工业电子学Industrial electronics材料力学Strength of materials建筑力学（结构力学部分）Mechanics of structure理论力学Theoretical mechanics机械设计Machinery design机械原理Theory of machine and mechanism画法几何学Drawing geometry机械制图Engineering drawing工程制图Engineering drawing园林工程制图Landscape drawing建筑制图Building drawing液压技术2 Hydraulic technique 2机械工程材料Materials of mechanical engineering机床夹具设计原理Theory of jig design for machine tool冷冲工艺及冷冲模设计Punching technology and punch die design金属切削原理与刀具Principle of l cutting and cutting tool金属工艺学l technology机械制造工艺学Manufactural technology of machinery金属工艺学l technology液压技术1 Hydraulic technique 1汽车维修理论Theory of automobile service汽车运输学Transportation of automobile互换性与测量技术Interchangeability and technical measurement汽车构造Construction of automobile汽车运用工程Automobile application engineering热工基础Fundamental of thermo-technology食品干燥工艺与设备Food drying technology and equipment食品包装机械Food packaging machinery农业机械学Agricultural machinery食品工程原理Theory of food process engineering食品加工机械与设备Foot processing machinery and equipments砼与砌体结构Reinforce concrete建筑构造Structure of building建筑材料Constructional material建筑施工技术与施工组织Technology and planning of building operation单层工业厂房排架结构设计The design of single-factory building with d structure 高层建筑结构设计Design of high rise building民用建筑设计原理Design of civil architecture农业系统工程及管理工程Systems engineering and management engineering资源环境学院(College of Resources and Environment)环境监测Environmental monitoring土壤农业化学Agrochemistry analysis生产布局学原理Principle of productive distribution城镇建设用地管理Management of land urban construction城市规划原理Principle of urban planning资源经济学Resources economics经济地理Economic geography土地资源调查Land resources survey地图绘编Map establishment遥感技术基础Fundamental of remote sensing technology土地信息系统Land information system地籍管理Land management土地规划学Land planning science土地管理学Land management土地经济学Land economic房地产管理Management of real estate房地产估价Appraisement of real estate固体废物的处理与处置Treatment & disposal wastes城市污泥的农业再循环与生态环境The agricultural recycling of municipal sludge and the ecological environment 大气污染控制工程Air pollution controlling engineering环境质量评价Environmental quality assessment环境化学Environmental chemistry水体污染控制工程Water pollution controlling engineering环境生态Environmental ecology土壤污染与防治Soil pollution环境保护概论Introduction of environmental protection农业环境保护概论Introduction of agricultural environmental protection无土栽培原理与技术Theories and techniques of soilless culture农业化学总论Introduction of agrochemistry作物施肥原理Principles of crop fertilization作物营养研究法Methodology of plant nutrition土壤物理学Soil physics土壤学Pedology环境土壤学Environmental pedology土壤化学Soil chemistry土壤粘粒矿物Mineral of soil clay fration土质学基础Basis of geology土壤地理学Soil geography区域土壤学Regional pedology土壤资源调查Soil resources survey茶树病虫害(病害部分) Tea disease and pest (disease section)植物检疫学Quarantine for pests植物病毒学Plant virology果树病理学Fruit tree pathology果蔬病害Fruit and vegetable diseases植物免疫学Plant immunology普通昆虫学General entomology真菌资源及利用Fungal resources and their utilization除草剂毒理学Toxicology of herbicides植物病害生物防治学Biological prevention and control of plant diseases害虫生物防治Biological control杀菌剂毒理学Toxicology of fungicides植物病害流行学Epidemiology of plant diseases农业螨类学Agricultural acarology害虫综合防治Integrated pest management生物统计学Biometrics城市昆虫学Civil entomology作物抗虫育种原理及应用Principle and application of resistant plant breeding 植物病原细菌学Plant bacteriology植物病理学Plant pathology真菌分类学Taxonomy of fungi植物线虫学Plant nematology农业植物病理学Agricultural phytopathology普通植物病理学General phytopathology果蔬昆虫学Fruit plant & vegetable entomology果蔬贮运病害Fruit and vegetable diseases during storage食用真菌学Edible fung林学院College of Forestry数理统计Mathematical statistics遗传学Genetics树木育种学Forest tree breeding树木育苗学Tree seeds and nursery stock science自然保护区学Science of nature reserve造林学Silviculture林业技术经济学Forestry technology economics森林经营学Forest management林业经济管理学Management of forestry economics林业政策与法规Policies and laws of forestry会计学原理Fundamentals of accounting树木病理学Forest pathology测树学Forest measuration测量学Surveying森林生态学Forest ecology森林土壤学Forest soil science森林经理学Forest management森林昆虫学Forest entomology树木学Dendrology机械设计基础Fundamentals of mechanical design厂内运输Equipment of transit in factory胶合板制造学The manufacturing of plywood木材加工企业管理Forest products management胶粘剂与涂料Adhesive and paint木材学Wood science木材干燥Timber drying木制品生产工艺学Tec manufacturing of wood products纤维板制造学Fiberboard manufacturing technology刨花板制造学The manufacturing of particleboard木材切削原理与刀具The principles of wood cutting and tools木工机械Wood machinery土壤学Soil science经济林育种学Economic forest breeding经济林昆虫学Economic forest entomology经济林病理学Economic forest pathology经济林栽培学Economic forest culture园林设计Parks and gardens design造型艺术Plastic art城市绿地规划City open spaces planning园林树木栽培养护学Garden tree cultivation园林树木学Ornamental dendrology园林专业绘画课Painting of landscape architecture城市规划基础Fundamentals of city planning城市园林绿化经济管理Economic management of urban landscape gardening 风景园林设计初步Elementary landscape architecture design园林植物病理学Ornamental plant pathology园林昆虫学Ornamental plant entomology园林史History of landscape architecture园林工程Landscape architectural engineering土壤学Soil science城市生态学Urban ecology森林保护学Forest protection。
食品深加工类英语
食品深加工类英语以下是食品深加工类的一些常用英语词汇：1. deep processing -深加工2. food processing -食品加工3. processed food -加工食品4. finished product -成品5. raw material -原料6. primary processing -初级加工7. secondary processing -二次加工8. canning -罐装9. freezing -冷冻10. drying -干燥11. dehydration -脱水12. extrusion cooking -挤压烹饪13. micro-processing -微加工14. irradiation -辐照15. pasteurization -巴氏杀菌16. sterilization -灭菌17. fermentation -发酵18. refining -精炼19. concentration -浓缩20. flavoring -调味21. packaging -包装22. labeling -标签23. quality control -质量控制24. shelf life -保质期25. hygiene -卫生26. safety -安全27. nutrition -营养28. additives -添加剂29. preservatives -防腐剂30. artificial flavoring -人造调味品31. artificial color -人造色素32. pasteurized milk -巴氏杀菌牛奶33. canned vegetables -罐装蔬菜34. frozen food -冷冻食品35. instant coffee -即溶咖啡36. concentrated juice -浓缩果汁37. blended whiskey -混合威士忌酒38. low-fat yogurt -低脂酸奶39. refined sugar -白糖40. canned tuna fish -金枪鱼罐头41. dehydrated onion -脱水洋葱片42. pretzel (a twisted, baked dough) -（德国）椒盐饼干，咸味小面包卷）等。
包装专业英语
1、Packaging is best described as a coordinated system of preparing goods for transport,distribution,storage,retailing and use of goods.包装是最好的描述，作为协调系统的准备货物运输，配送，仓储，零售和使用商品。
2、paper has a number of advantages as a packaging material:1) It is produced in many grades and converted to many different forms,especially boxes or cartons.2) It is recyclable and biodegradable.3) It is easily combined with other materials to make coated or laminated packs.4) It can be produced with different degrees of opacity .纸张作为包装材料的优势：1）它产生在许多档次，并转换成许多不同的形式，尤其是箱或纸箱。
2）它是可回收和可生物降解的。
3）这是很容易与其他材料相结合，使涂层或层压包装。
4）它可以产生不同程度的混浊。
3、Glassine is similar to greaseproof paper,but is given additional calendering to increase the density and produce a close-knit structure and a nigh gloss finish.it is more resistant to water when dry but loses the resistance once it becomes wet.玻璃纸与防油纸相似，但额外压延密度增加，并产生一个严密的结构和夜间光泽.它更耐水干，但一旦变湿，会失去抵抗力。
食品专业英语周
食品专业英语巴氏杀菌消毒技术pasteurization technology;超高温杀菌设备 - Over-temperature sterilization equipment;食品成分分析仪器 - Constituent analyzers;气相／液相色谱仪 - Gas/Liquid chromatogram apparatus.试纸、试剂 - Test paper and reagent.生物工程技术 - Biology engineering technology食品安全 Food Safety食品防御安全 Food Securityengineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品 fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料food 食品，食物，粮食，养料food additive 食品添加剂food adulteration 食品掺假food allergy 食品过敏food analysis 食品分析food antiseptics 食品防腐剂food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene 食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food ingredient 食品成分，食品配料food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food spoilage 食物腐败，食品败坏food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品 food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性food science 食品科学GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品]low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品olderly food 老年人食品packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pickle 腌菜，泡菜；腌制食品pickled food 腌渍食品preserved food 罐头食品protective food 保健食品quick-cooking good 速煮食品quick-frozen food 速冻食品quick-serve meal 快餐食品radiated food 辐射食品Radicida tion 辐射杀菌，辐射灭菌，针对性的杀菌；食品的低剂量射线处理sterilized food 灭菌食品。
包装材料专业英语.Unit 2 Packaging Functions
第三、四讲Unit 2 Packaging Functions（第二单元包装的功能）（概述，包容性功能，保护/保藏功能，运输功能，信息/销售功能，食品包装）1. Introduction(概述)(1)The four main functions of a package: contain, protect/preserve, transport, inform/sell.(2)Definitions of different packaging levels:●Primary package: The first wrap or containment of the product that directly holds theproduct for sale.●Secondary package: A wrap or containment of the primary package.●Distribution package (shipper): A wrap or containment whose prime purpose is toprotect the product during distribution and to provide for efficient handling.●Unit load: A number of distribution packages bound together and unitized into a singleentity for purposes of mechanical handling, storage, and shipping.Figure 2.1 illustrates some of these levels.All levels of the system must work together.Figure 2.1 Packaging can have many levels.For example, the primary package for a breakfast cereal is the inner undecorated bag. Its main function is to contain and preserve the product, and to a lesser extent, to protect it. The secondary package, a paperboard carton, provides physical protection, informs the consumer and motivates the purchase decision. Twelve cartons are packed into a corrugated shipping container to protect the product and to facilitate distribution. The information printed on the corrugated shipper primarily identifies the product for distribution purposes. Finally, corrugated shippers are assembled into a unit load, whose primary purpose is to facilitate transport and distribution.(3)Packages are often defined by their intended destination●Consumer package: A package that will ultimately reach the consumer as a unit of salefrom a merchandising outlet.●Industrial package: A package for delivering goods from manufacturer to manufacturer.Industrial packaging usually, but not always, contains goods or materials for further processing.2. The Contain Function(包容性功能)The first step in preparing a package design is to consider the nature of the product and the kind of packaging needed to contain the product. These Considerations include:●The product’s physical form:mobile fluid viscous fluid solid/fluid mixturegas/fluid mixture granular material pastefree-flowing non-free-flowing powder solid unitdiscrete items multicomponent mix●The product’s nature:corrosive corrodible flammablevolatile perishable fragileaseptic toxic abrasiveodorous subject to odor transfer easily markedsticky hygroscopic under pressureirregular in shape3. The Protect/Preserve Function(保护/保藏功能)(1)Considerations related to the protect/preserve function●“Protect” refers to the prevention of physical damage. Specifics on what will cause loss ofvalue (damage) must be known.●“Preserve” refers to stopping or inhibiting chemical and biological change, and refers tothe extension of food shelf life beyond the product’s natural life or the maintenance of sterility in food or medical products.(2)Examples of protective packaging problemsTable 2.1 Examples of protective packaging problems and concernsCondition Quantification or Design RequirementVibration Determine resonant frequenciesMechanical shock Determine fragility factor (drop height)Abrasion Eliminate or isolate relative movementDeformation Determine safe compressive loadTemperature Determine critical valuesRelative humidity Determine critical valuesWater Design liquid barrierTampering Design appropriate systems(3)Examples of preservation packaging problemsTable 2.2 Typical preservation packaging problems and concernsCondition Quantification or Design RequirementOxygen Determine required barrier levelCarbon dioxide Determine required barrier levelOther volatiles Determine nature and barrier levelLight Design opaque packageSpoilage Determine nature/chemistryIncompatibility Determine material incompatibilitiesLoss of sterility Determine mechanismBiological deterioration Determine natureDeterioration over time Determine required shelf life4. The Transport Function(运输功能)The transport function entails the effective movement of goods from the point of production to the point of final consumption. This involves various transport modes, handling techniques and storage conditions. In addition to the general physical rigors of distribution, there are a number of carrier rules that will influence package design. Examples of some of the information required to design successful distribution packaging appear in Table 2.3.Table 2.3 Typical transport handling and storage informationtruck rail aircraftcargo ship storage duration storage conditionshandling methods unitizing methods specific shipping unitweight considerations stock-picking dimension limitscarrier rules environmentally controlled storageTransportation and distribution is generally regarded as an activity that is hazardous to the product being moved.Packaging contributes to the safe, economical, and efficient storage of a product. Good package design take into account the implications of transport and warehousing, not just for the distribution package and unitized load, but for every level of packaging.5. The Inform/Sell Function(信息/销售功能)(1)Package communication rolesThe communication role of packaging is perhaps the most complex of the packaging functions to understand, measure and implement because of the many levels at which this communication must work. Law or customs dictate certain messages without much leeway in their presentation. Examples of such message are:• Specific name of the product (what is this?)• Quantity contained• Address of the responsible body(2)“Persona”A good package is said to have a “persona”, or personality. If the designer has done an effective job, that persona will appeal to the targeted audience.The targeted audience itself needs to be identified and studied. This is the realm of demographics and psychographics.(3)How a package communicates• Selected material• Shape and size• Color• Predominant typography• Recognizable symbols or icons• IllustrationsAll of the communication channels must be balanced and supportive of one another toproduce a persona with appeal and instant recognition. All supporting material, such as promotions and advertisements, must agree with the image projected by the package.Producing a well-balanced package persona requires an intimate familiarity with not just the structural qualities of packaging materials, but also the emotional qualities that they project. A thorough understanding of the various printing processes and the specialized decorating techniques used to create particular effects or decorate unusual surfaces is essential.6. Food Preservation(食品包装)(1)The Nature of FoodFood is derived from animal or vegetable sources. Its organic nature makes it an unstable commodity in its natural form. Various means can increase the natural shelf life of foods, thus reducing dependence on season and location. To understand how the natural life of foodstuffs is prolonged, it is necessary to understand how food products deteriorate. Food spoilage can occur by three means:a) “Internal biological deterioration” describes biological functions that continue even though the food has been harvested. Fruits continue to ripen and vegetables continue to respire. Fresh meat exhibits many of the processes associated with living tissue. In some instances, internal biological factors are used to advantages. But beyond a certain point, all biological activity will lead to spoilage and loss of product.b) “External biological deterioration” refers to the action of microorganisms. What is food to us is also food to a host of other organisms. Molds, bacteria and yeasts are present in most foods. They are harmless or beneficial.c) “Abiotic deterioration” describes those changes that are chemical or physical in nature and that are not dependent on a biological agent. For example, atmospheric oxygen will chemically react with many substances. Vitamin C is no longer a useful nutrient once oxidized. Oxidized oils and fats have a rancid taste.What is generally described as “t aste” more correctly refers only to the sweet, sour, salty, and bitter sensations that we detect with the taste sensors located on our tongue.We are also capable of detecting complex volatile substances, variously known as essential oils or “sensory active agents”or sense of smell. We detect them when minute quantities, in gaseous form, pass over sensors located in our nasal passages.What we perceive as a food product’s flavor is a combination of what we detect with our sense of taste combined with what we detect with our sense of smell. Because essential oils are volatile, they are easily lost through evaporation or oxidation. Great care must be taken to ensure that essential oils characteristic of a product are not lost. Preservation of essential oils retains the food’s full flavor at retail.Volatiles can permeate packaging materials and making the problem of contamination or isolation even more difficult.The above discussion addresses the importance of controlling the gain or loss of essential oils in food products. Similarly, it is equally important to retain essential oils in the many nonfood products whose appeal lies partly or entirely on the smells associated with that product. Perfumes, colognes and room fresheners are essentially blends of pure essential oils. Most health and beauty aids such as cosmetics, soaps, shampoos and toothpastes also contain essential oils in their formulations.Water vapor is similar to an essential oil in that it readily permeates many packaging materials. Moisture loss or gain can be a deteriorating factor, depending on the nature of the food.A snack food loses quality as it gains moisture while a cake loses quality as it loses moisture.The creation of high-barrier packaging systems is partly in response to the need for packaging that will either hold desirable gases and volatiles in the package or prevent undesirable volatiles from entering the package.Temperature can promote undesirable changes that are abiotic in nature. The most common of these are the irreversible changes encountered when some fruits are frozen. The formation of ice crystals punctures the fruit’s fragile cell walls, and the fruit loses its desirable character.Specific food categories have their own characteristics, such as meat and fish.Meat productsMeats are an ideal medium for microorganisms because they contain all the necessary nutrients to sustain growth. In addition to biological action, fatty tissue is susceptible to oxidation, and the entire mass can lose water.Reduced temperature retards microorganism activity, slows evaporation and slows chemical reactions such as those associated with oxidation. At 0℃and 85% relative humidity (R.H.), beef carcasses keep for about 21 days. Beef retail cuts on open display at 5℃ keep for 1 or 2 days. Proper packaging and storage of retail cuts can increase this to 10 days.✧FishThe preservation of fish is a difficult challenge because of three main factors:• Psychrophilic bacteria may be present.• Many fish oils are unsaturated and are easily oxidized.• Typical fish proteins are not as stable as red meat proteins.Chilling does not affect the activity of psychrophilic bacteria, to the extent it does mesophyllic types, so the “keeping quality” of fresh fish is limited. Frozen fish is typically kept at much lower temperatures (-30℃) than other frozen foods in order to ensure the control of psychrophilic bacteria.✧Fruit productsHarvested fruits and vegetables continue to respire and mature. They contain large amounts of water and will wither if water loss is excessive. No two fruits or vegetables are alike, and the rate at which biological and abiotic changes occur varies with the species. Peas, green beans, and leafy vegetables have high respiration rates compared with those of apples oranges, and pears. Potatoes, turnips and pumpkins respire slowly and are easy to store. Moisture loss is more rapid with lettuce than with a turnip because of the large available surface area.Most fruits have an optimum ripening temperature, usually about 20℃. Few fruits will ripen below 5℃. Freezing of many produce items will damage cell structure, and breakdown is very rapid after thawing.The growth, maturation and ripening of a fruit or vegetable is controlled by various hormones and gases. Increasing the amount of carbon dioxide (CO2) while reducing the amount of oxygen (O2) slows the respiration rates. However, some oxygen must always be present to keep the fruit alive. These techniques are used in modified atmosphere packaging (MAP). Ethylene gas, produced by plant tissues, is associated with the ripening of many fruits, and its control is effectively used to retard or accelerate the ripening process.Bananas are particularly sensitive to the atmosphere around them. It can remain in a mature but green state for up to six months in atmospheres of 92% nitrogen, 5% oxygen, 3% carbon dioxide and no ethylene.As the above brief discussion illustrates, atmosphere and temperature control are key requirements for extending the shelf life of fresh produce. Packaging for these products must betailored to the individual product’s needs, and trade-offs are necessary. The ideal humidity for many produce is about 90%. At these levels bacterial and fungal growth is greatly encouraged. Furthermore, sealed plastic bags are subject to condensation and wetting, which will only aggravate the problem. The compromise seen for many produce items is a perforated or vented plastic wrap. This allows respiration while providing for some containment and restraint to the loss of moisture. Another option is to select packaging films with high gas-transmission rates, i.e. precut salad bags (the shelf life of about ten days) have excellent moisture barrier and very low oxygen barrier.Barrier PackagingWe have noted that the movement of gases into or out of a package can lead to undesirable changes in the product. An important factor in the preservation of products that contain gaseous or volatile components or that are susceptible to change through the action of such components is the ability to control the movement of these gases and volatiles. (Figure 2.2)Figure 2.2 A barrier packaging material is one that slows down or stops the movement of selected gaseous substances into or out of a packageStopping the movement of a gas requires barrier packaging. This packaging construction either retains desirable gases and volatiles inside the package or prevents undesirable gases and volatiles from entering the package. Of the materials a packager can choose from, only glass and metal provide absolute barriers to all gases and volatiles. While glass and metal are superior in this property, they have associated disadvantages, and packagers frequently seek alternatives with plastic materials. However, all plastics have a measurable permeability. The actual permeability varies widely depending on the plastic selected and the nature of the permeant gas or volatile. It is important to understand both the nature of the permeant and the properties of the candidateplastics. The term "high barrier" plastic is a relative, nonspecific term and should not be taken to mean "absolute" barrier.Barrier packaging can harm some products. Fresh produce, for example, continues to respire after harvesting and would shortly consume all the oxygen in an oxygen-barrier package. This would lead to reduced shelf life. Plastic bags for produce commonly have vent holes punched in them to allow for a free exchange of atmospheric gases.Microorganisms and their preferred environments for propagationMicroorganismsA large part of food preservation depends on the control of microorganisms. Bacteria or microbes are unicellular microscopic organisms that reproduce by splitting into two identical cells (binary fission). Bacteria grown exponentially and can divide as fast as every 20 minutes. Certain bacterial species can form spores that are highly resistant to killing.Molds or fungi are multicellular and unicellular plantlike organisms. Neither is capable of producing chlorophyll or carbohydrates. Instead, they depend on outside sources for nutrients. Molds form filamentous branching growths called mycelia and reproduce by spores. Yeasts are similar organisms that reproduce by budding. The propagation and spread of molds and yeasts is typically slower than for bacteria because of the reproduction method.Microorganisms ’preferred environments for propagationTypical of any living entity, each microorganism type has a preferred environment in which to exist and propagate and other environments under which it will not. By manipulating the four principal environmental factors that regulate microorganism growth-temperature, moisture, acidity (pH), and nutrient source-microorganisms can be controlled or eliminated. Microorganisms are often classified by their preferred reproduction environment, the most important being the following:Mesophyllic: Prefer ambient conditions, 20-45℃Psychrophilic: Prefer cool conditions, 10-25℃Thermophilic: tolerate heat; will propagate at 30℃to 75℃Aerobic: need oxygen to propagateAnaerobic: propagate only in the absence of oxygenSome microorganisms act only on the food. They do little harm when ingested Pathogenicorganisms can cause sickness or death, falling into basic classes:• Those that produce harmful toxins as by-products in the food they infest.• Those that infest the food and then grow in the human body to produce illnesses.(2)Six basic methods, which are used alone or in combination, can extend the normal biological shelf life of food:• Reduced temperatures • Thermal processing• Water reduction • Chemical preservation• Modified atmospheres • IrradiationEach method can slow the natural biological maturation and spoilage of a food product, reduce biological activity or inhibit the chemical activity that leads to abiotic spoilage. Each method requires its own unique blend of packaging materials and technology.①Reduced Temperature and FreezingReducing temperatures below the ambient temperature has many beneficial effects that will lead to a longer shelf life. Doing so:• Slows chemical activity• Slows loss of volatiles• Reduces or stops biological activityWhile chilling a food product will increase shelf life, actual freezing provides the greatest benefits. Bacteria and molds stop developing at about -8℃, and by -18℃, chemical and microorganism activity stops for most practical purposes. Freezing kills some microorganisms, but not to the extent of commercial usefulness.Ice crystal formation is greatest between 0 and -5℃. Ice crystals can pierce cell walls, destroying the texture of many fruits and vegetables. Rapid freezing reduces this damage.Freezer conditions will cause ice to sublimate, and serious food dehydration, commonly referred to as freezer burn, will occur. Snug, good moisture-barrier packaging with a minimum of free air space will reduce freezer dehydration. Complete filling of the package is desirable because ice will sublimate inside the package, dehydrating the product and leaving ice pieces in the voids.Frozen food packages materials must remain flexible at freezer temperatures, provide a good moisture barrier and conform closely to the product. When paperboard is used as part of the package, it should be heavily waxed or coated with polyethylene to give protection against theinevitable moisture present in the freezing process.Poultry packaging in high-barrier PVDC bags is an excellent example of an ideal freezer pack. Prepared birds, placed into bags, pass through a vacuum machine that draws the bag around the bird like a second skin. The tight barrier prevents water loss and freezer burn for extended periods, as well as preventing passage of oxygen that would oxidize fats and oils.②Thermal ProcessingHeat can destroy microorganisms. The degree of treatment depends on the:• Nature of the microorganism to be destroyed• Acidity (pH) of the food• Physical nature of the food• Heat tolerance of the food• Container type and dimensionsPasteurization, a mild heat treatment of 60 to 70℃, kill most, but not all, microorganisms present. Pasteurization is used when• More severe heating would harm the product• Dangerous organisms are not very heat resistant (such as some yeasts)• Surviving organisms can be controlled by other means• Surviving organisms do not pose a health threat➢Aseptic packaging“Hot filling”refers to product filling at elevated temperatures up to 100℃. It is used to maintain sterility in products such as jams, syrups and juices.Some products can tolerate high temperatures for short time periods. Ultra-high temperature (UHT) processing of milk and fruit juices uses temperatures in the range of 135 to 150℃, but for a few seconds or less. The high temperature is enough to kill most pathogens. UHT is the basis of most flexible aseptic drink packaging.The term “aseptic”as applied to packaging refers to any system wherein the product and container are sterilized separately and then combined and sealed under aseptic conditions. In the 1940s, metal cans were sterilized and filled with puddings, sauces, and soups (the Dole Process). In the 1970s, aseptic packaging was adapted to institutional bag-in-box systems.●Advantages: eliminating the need for the elevated temperatures and pressures used inconventional canning methods. Eliminating the need for extreme sterilizing conditions allows aseptic packaging materials to have lower physical strengths and lower temperature tolerance.Commercial systems, such as Tetra Pak, Combibloc, and Bosch, use hydrogen peroxide to sterilize simple paper, foil and polyethylene laminates, and then fill the formed package with UHT-treated product.Unlike aseptic packaging, normal canning only maintains nominal cleanliness in the food and the container. After the food has been sealed in the container, it is subjected to temperature high enough to kill pathogens and achieve commercial sterility. Temperatures of 110 to 130℃are typical. The actual cook time depends on many factors, calculated in advance to ensure commercial sterility. One of the most important factors is the rate of heat penetration to the farthest and most insulated portion of the product, usually the container’s geometric center.Generally, the less acid the food, the longer the cook times needed to ensure destruction of Clostridium botulinum. Foods with acidities high enough to prevent harmful pathogens from propagating can be heat-processed by immersion in boiling water.The retortable pouch is a laminate of polyester (for toughness), foil (for an oxygen barrier) and a heat-sealable polyolefin. Retortable pouch material is shipped in roll form, creating significant transport and storage savings. Since the pouch can be as little as 12 mm thick, thermal processing time can be reduced, thus improving food texture and nutritional qualities. There are also attractive implications for waste disposal. Its largest customer is the military in North American.③Water ReductionDrying is an old and well-established method of preserving food. The essential feature of drying is that moisture content is reduced below that required for the support of microorganisms. An added advantage is reduced bulk and reduction of other chemical activity. Available moisture can be reduced by simple heat drying or by the addition of salt or sugar. Concentrated salt and sugar solutions tie up free water and make it unavailable to microorganisms. Jams and marmalades having high sugar contents do not require refrigeration for this reason.Equilibrium relative humidity (E.R.H) is the atmospheric humidity condition under which a food will neither gain nor lose moisture to the air. This value is often expressed as Aw, the wateractivity. A food with an Aw of 0.5 is at an equilibrium relative humidity of 50%. Table 2.3 lists the moisture content and the desired E.R.H for some common foods.Table 2.4 Typical moisture content and E.R.H rangesProduct Typical Moisture(%) E.R.HPotato chips, instant coffee3% or less 10 to 20%Crackers, breakfast cereals 3 to 7% 20 to 30%Cereal grains, nuts, dried fruit 7 to 20% 30 to 60%Salt 75%Sugar 85%Very low-E.R.H. foods are hygroscopic and will draw available moisture from the air. These foods require a barrier package that will not permit the entry of atmospheric moisture.Dried foods such as potato chips and instant coffee require packaging materials with high moisture-barrier properties. Potato chips are also rich in oil (about 30%), so that they also need a high oxygen barrier. In-package desiccants and oxygen scavengers are sometimes used to increase the shelf life of very sensitive products.Dried foods with E.R.H. values of 20% to 30% have less stringent moisture-barrier requirements and are easier to package. Depending on the food, oxygen or other barriers may still be needed. Many crackers, biscuits, and breakfast cereals fall into this category.Foods with an E.R.H. of 30% to 60% can often be stored for long periods with little or no barrier packaging since their E.R.H. corresponds to typical atmospheric conditions. Cereal grains, nuts and dried fruits are in this group. If the food has high oil content, oxygen barriers may be needed. Bacteriological activity is rarely a problem with low- or reduced-moisture foods since one of the essentials of bacterial growth has been removed.High E.R.H. foods lose moisture under typical atmospheric conditions. A cake with an E.R.H. of 90% would soon establish a relative humidity of 90% inside a sealed package, creating ideal conditions for mold growth. The packaging challenge is to control moisture loss, retarding it as much as possible, but not to the extent that a high humidity is established within the package.④ Chemical PreservativesVarious natural and synthetic chemicals and antioxidants are used to help extend the keeping quality of foods. They are used in conjunction with other preservation methods. The use of mostof them is strictly controlled by law, although what is allowed varies from country to country.Chemical preservatives work in various ways: Some, such as lactic, acetic, propionic, sorbic and benzoic acids, produce acid environments. Others, such as alcohol, are specific bacteriostats. Carbon dioxide, found in beers and carbonated beverages creates an acid environment and is also a bacteriostat. Smoking and curing of meat and fish is partly a drying process and partly chemical preservation. Aliphatic and aromatic wood distillation products (many related to creosote) are acidic and have variable bacteriostatic effects. Varying amounts of salt pretreatment accompanies most smoking.Antioxidants and oxygen absorbers can reduce oxidation.⑤Modified Atmosphere Packaging (MAP)MAP recognizes that many food degradation processes have a relationship with the surrounding atmosphere. MAP involves the introduction of a gas mixture other than air into a package, that mixture is then left to equilibrate or change according to the nature of the system. A related process, controlled atmosphere packaging (CAP), is used in storage and warehousing where the atmosphere can be monitored and adjusted.Vacuum packaging is one type of MAP. It has the effect of eliminating some or all oxygen that might contribute to degradation. However, the method is not universally useful, since products such as fruits and vegetables have respiratory functions that must be continued. Another difficulty is that red meat will turn brown or purple without oxygen. pressures created by the external atmosphere surrounding a vacuum-packaged product can physically crush delicate products or squeeze water out of moist products.Ambient air is about 20% oxygen and 80% nitrogen, with a trace of carbon dioxide. Altering these proportions alters product response. This forms the basis of MAP shelf life extension. Table 2.5 lists atmospheric combinations for some common food products.Table 2.5 Typical modified atmospheres for selected food productsProduct Oxygen Carbon Dioxide NitrogenRed meat 40% 20% 40%White meats/pasta ——50% 50%Fish 20% 80% ——Produce 5% ——95%。
食品专业英语词汇1
水果英语词汇大全almond杏仁apple苹果apple core苹果核apple juice苹果汁apple skin苹果皮apricot杏子apricot flesh杏肉apricot pit杏核areca nut槟榔子banana香蕉banana skin香蕉皮bargain price廉价beechnut山毛榉坚果Beijing flowering crab海棠果bitter苦的bitterness苦味bitter orange酸橙blackberry黑莓canned fruit罐头水果carambola杨桃cherry樱桃cherry pit樱桃核cherry pulp樱桃肉chestnut栗子Chinese chestnut板栗Chinese date枣Chinese gooseberry猕猴桃Chinese walnut山核桃coconut椰子coconut milk椰奶coconut water椰子汁cold storage冷藏cold store冷藏库crisp脆的cumquat金桔damson plum西洋李子Dangshan pear砀山梨date枣date pit枣核decayed fruit烂果downy pitch毛桃dry fruit干果duke公爵樱桃early-maturing早熟的fig无花果filbert榛子first class一等地，甲等的flat peach蟠桃flavour味道flesh果肉flesh fruit肉质果fresh新鲜的fresh litchi鲜荔枝fruiterer水果商fruit in bags袋装水果fruit knife水果刀fruits of the season应时水果gingko白果，银杏give full weigh分量准足give short weight短斤缺两grape葡萄grape juice葡萄汁grape skin葡萄皮grapestone葡萄核greengage青梅Hami melon哈密瓜Hard坚硬的haw山楂果hawthorn山楂hazel榛子honey peach水蜜桃in season应时的juicy多汁的juicy peach水蜜桃jujube枣kernel仁kumquat金桔late-maturing晚熟的lemon柠檬litchi荔枝litchi rind荔枝皮longan桂圆，龙眼longan pulp桂圆肉，龙眼肉loguat枇杷mandarine柑桔mango芒果mature成熟的morello黑樱桃muskmelon香瓜，甜瓜navel orange脐橙nut坚果nut meat坚果仁nut shell坚果壳oleaster沙枣olive橄榄orange柑桔orange peel柑桔皮papaya木瓜peach桃子pear梨perishable易腐烂的pineapple菠萝plum李子plumcot李杏pomegranate石榴pomelo柚子，文旦red bayberry杨梅reduced price处理价ripe成熟的rotten fruit烂果seasonable应时的seedless orange无核桔special-grade特级的strawberry草莓sultana无核小葡萄superfine特级的tangerine柑桔tart酸的tender嫩的tinned fruit罐头水果unripe未成熟的walnut胡桃，核桃walnut kernel核桃仁water chestnut荸荠watermelon西瓜中国特色菜：Aubergine(茄子)、DwarfBean(刀豆)、Chillies(辣椒)、Eddoes(小芋头)、Spinach(菠菜)、Beansprots(绿豆芽)、Springonions(葱)、Leeks(大葱)、Garlic(大蒜)、Ginger(生姜)、Co riander(香菜)、Greenbean(绿豆)、RedBean(红豆)、Driedblackmushroom(冬菇)、Tigerlilybuds(金针菜)、Mu-er(木耳)、Cashewnuts(腰果)、Silknoodles(粉丝)、SeavegetableorSeaweed(海带)、Tofu(豆腐)、Driedfish(鱼干)。
农业技术英语词汇大全了解农业技术的专业术语
农业技术英语词汇大全了解农业技术的专业术语农业技术英语词汇大全：了解农业技术的专业术语农业是人类社会发展的重要支柱，农业技术的不断进步和应用，对于提高农业生产力、保障粮食安全以及促进农村经济发展具有重要意义。
而要了解和学习农业技术，熟悉其中的专业术语是必不可少的。
下面将为大家介绍一些农业技术的英语词汇，帮助大家进一步了解农业技术领域的专业术语。
一、农田与土壤1. Crops：作物2. Field：田地3. Soil：土壤4. Plow：翻土5. Irrigation：灌溉6. Fertilizer：肥料7. Organic farming：有机耕作8. Crop rotation：轮作二、植物保护1. Pest control：害虫防治2. Weed management：杂草管理3. Pesticide：农药4. Insecticide：杀虫剂5. Herbicide：除草剂6. Fungicide：杀真菌剂7. Biological control：生物防治8. Resistance breeding：抗性育种三、养殖业1. Livestock farming：畜牧业2. Poultry farming：养鸡业3. Dairy farming：养牛业4. Aquaculture：水产养殖业5. Feed：饲料6. Veterinary medicine：兽药7. Animal welfare：动物福利8. Genetic improvement：遗传改良四、农产品加工1. Food processing：食品加工2. Quality control：质量控制3. Storage：储存4. Packaging：包装5. Preservation：保鲜6. Fermentation：发酵7. Frozen food：冷冻食品8. Food safety：食品安全五、农业机械与设备1. Tractor：拖拉机2. Harvester：收割机3. Sprayer：喷雾机4. Seeder：播种机5. Irrigation system：灌溉系统6. Greenhouse：温室7. Agricultural drone：农业无人机8. Precision agriculture：精准农业六、农业政策与市场1. Agricultural policy：农业政策2. Subsidy：补贴3. Agricultural insurance：农业保险4. Market demand：市场需求5. Price fluctuation：价格波动6. Sustainable agriculture：可持续农业7. Agricultural trade：农产品贸易8. Food security：粮食安全以上只是农业技术中的一小部分专业术语，但已经包括了农田、植物保护、养殖业、农产品加工、农业机械与设备、农业政策与市场等方面的内容。
食品专业英语
abimentary toxicisis 食品中毒ablactational food 断奶食品，离乳食品accessary food 辅助食品；食品（中添加的）辅料，佐料；附件acelerated freeze drying(AFD) （食品的）加速冷冻干燥acetic acid preserves 酸渍(保藏)食品acid foods 酸性食品acid forming foods 成酸性食品acid-forming food 成酸性食品Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法adulterated food 掺杂（假）食品aerated food 充气食品aerospace food 肮空航天食品AFD(acelerated freeze drying) （食品的）加速冷冻干燥airsol food 气密包装食品alimentary codex 食品法规alimentary products 食品animal food 动物性食品，肉食，荤食，动物饲料artificial flavoring agent 人工食品香料，人造风味剂artificial food 人造食品baby food 婴儿食品baked food 焙烤食品baked goods 焙烤食品baked product 焙烤制品，焙烤食品bakery filling 焙烤食品馅bakery product 焙烤食品，面包房产品bakery spices 面包石用得辛料；焙烤食品用香辛料baking food 焙烤食品baking ingredient 焙烤食品配料baking product 焙烤食品bar 棒，杆；方条状食品；长条形面包；巴[压力单位]base former 成碱食品；产碱物base-forming food 成碱性食品basic food 主食；大宗食物；碱性食品，产碱食物，形成碱基的食物BFMIRA(British Food Manufacturing Industries Research Association) 英国食品制造工业研究协会biofood 生物食品biological food 生物食品blind testing,for flavor evaluation （不指明产品名称、生产单位等的）食品香精评价法boilable bag 可煮（聚酯）塑料薄膜食品袋bottled foods瓶装食品breakfast cereal 早餐谷物食品British Food Manufacturing Industries Research Association(BFMIRA) 英国食品制造工业研究协会bromatology 食品学，食物学，饮食学，膳食学bromatotoxismus 食物中毒，食品中毒butter flavoring 奶油（白脱）食品香精butter flavour 奶油（白脱）食品香精；奶油香味C.I. Food black 1 (briliant black PN) C.I. 食品黑1；亮黑PNC.I. Food blue 1(indigotin) C.I. 食品蓝1，靛蓝C.I. Food blue 2 (brilliant blue FCF) C.I. 食品蓝图；亮蓝C.I. Food blue 4(blue VRS) C.I.食品蓝4；蓝色VRSC.I. Food brown 1(brown FK) C.I. 食品棕1；棕色FKC.I. Food brown 3 (brown HT) C.I. 食品棕3；棕色HTC.I. Food green 1(guinea green B) C.I. 食品绿1；基尼绿C.I. Food green 2(light green SF yellowish)C.I. 食品绿2；微黄的浅绿SFC.I. Food green 3 (fast green FCF) C.I. 食品绿`3；坚牢绿C.I. Food green 4(green S) C.I. 食品绿4；绿色S C.I. Food orange 2(orange GGN) C.I. 食品橙2；橙色GGNC.I. Food orange 3 (sudan G) C.I. 食品橙3；苏丹G C.I. Food orange 4(orange G) C.I. 食品橙4；橙色G C.I. Food orange 5(beta-carotene,synthelic；carotenes,natural；carotens,vegetable) C.I. 食品橙5；合成β-胡萝卜素，天然胡萝卜素，植物胡萝卜素C.I. Food orange 6( beta-apo-8’-carotenal) C.I. 食品橙6；β-阿朴-8’-胡萝卜素醛C.I. Food orange 7(beta-apo-8’-carotenoic acid,methyl and ethyl esters) C.I. 食品橙7；β-阿朴-8’-胡萝卜素酸，甲酯及乙酯C.I. Food orange 8(canthaxanthin) C.I. 食品橙8；斑蝥黄质C.I. Food red 1(ponceau SX) C.I. 食品红1；丽春红SXC.I. Food red 10(red 2G) C.I. 食品红10；红色2G C.I. Food red 12(red 10B) C.I. 食品红12；红色10B C.I. Food red 14(erythrosine) C.I. 食品红14；赤藓红C.I. Food red 15(Rhodamine B) C.I. 食品红15；罗丹明BC.I. Food red 16(sudan red G) C.I. 食品红16；苏丹红GC.I. Food red 17(allura red AC) C.I.食品红17；诱惑红C.I. Food red 2 (scarlet GN) C.I. 食品红2；猩红GNC.I. Food red 3(azorubine ) C.I. 食品红；偶氮玉红C.I. Food red 4(fast red E) C.I. 食品红4；坚牢红EC.I. Food red 5(ponceau 2R) C.I. 食品红5；丽春红2RC.I. Food red 7(ponceau 4R) C.I. 食品红7；丽春红4R；胭脂红C.I. Food red 8(ponceau 6R) C.I. 食品红8；丽春红6RC.I. Food red 9(amaranth) C.I. 食品红9；苋菜红C.I. Food violet 1(violet 5 BN) C.I. 食品紫1；紫色5BNC.I. Food yellow 1(naphthol yellow S) C.I. 食品黄1；萘酚黄SC.I. Food yellow 13 (uqinoline yellow) C.I. 食品黄13；喹啉黄C.I. Food yellow 2(fast yellow AB) C.I. 食品黄2；坚牢黄ABI. Food yellow 4 (tartrazin) C.I. 食品黄4；柠檬黄C.I. Food yellow 5(yellow 2G) C.I. 食品黄金；黄色2GC.I. Food yellow 7(yellow 27175N) C.I. 食品黄7；黄色27175NCAC （联合国）食品法典委员会；CACCAC(Codex Alimentarius Commission) (联合国)食品法典（规）委员会can goods 罐头食品canned food 罐头食品canned goods 罐头食品；罐头货品cannery 罐头食品厂CCFA(Codex Committee on Food Additive) 食品添加剂法规委员会CCFAC(Codex Committee on Food Additive and Contaminant) 食品添加剂和污染物法规委员会CCFH(Codex Committee on Food Hygiene) 食品卫生法规委员会CCFL(Codex Committee on Food Labelling) 食品标签法规委员会CCRVDF 食品（中）兽药残留法典委员会；CCRVDFCCRVDF(Codex Committee on Residues of Veterinary Drugs in Food) 食品中兽药残留法规委员会CFAA(China Food Additive Production and Application Indastry Association) 中国食品添加剂生产应用工业协会CFN(Council on Food and Nutrition)(Americal Medical Association) 食品和营养委员会[美国医学协会]cheese food 干酪食品chelled food 冷藏食品chilled food 冷藏食品China Food Additive Production and Application Industry Association(CFAA) 中国食品添加剂生产应用工业协会China Technical Committee of Standardization on Food Additives(CTCSFA) 中国食品添加剂标准化技术委员会code of practice 食品广告法规codex alimentarius 食品法典，食品法规，食品规范Codex Alimentarius Commission （联合国）食品法典委员会；CACCodex Alimentarius Commission (CAC) （联合国）食品法典（规）委员会Codex Committee on Food Additive (CCFA) 食品添加剂法规委员会Codex Committee on Food Additive and Contaminant (CCFAC) 食品添加剂和污染物法规委员会Codex Committee on Food Hygiene (CCFH) 食品卫生法规委员会Codex Committee on Food Labelling (CCFL) 食品标签法规委员会Codex Committee on Residues of Veterinary Drugs in Food 食品（中）兽药残留法典委员会；CCRVDF Codex Committee on Residues of Veterinary Drugs in Food (CCRVDF) 食品中兽药残留法规委员会codex of food chemicals 食品用化学品法规，食品添加剂法规color FD&C 食品、药品和化妆品着色剂contaminants in food 食品污染物control organ of food hygiene 食品卫生监督机构control system of food hygiene 食品卫生监督制convenience food 方便食品Council on Food and Nutrition(American MedicalAssociation) (CFN) 食品和营养委员会[美国医疗协会]CTCSFA(China Technical Committee of Standardization on Food Additives) 中国食品添加剂标准化技术委员会cure food 腌制食品curing 食品加工（腌、熏等）；腌制；熏制；熟成curry 咖喱，咖喱粉，咖喱食品，咖喱米粉肉；上咖喱粉deep-frozen food 深冻食品defrostation 除霜，融霜，冲霜；（食品）解冻defrosting 除霜，融霜，冲霜；（食品）解冻dehydrated food 脱水食品，人工加热干制食品dehydrated food industry 脱水食品工业Dehyrated Foods Industry Council (DFIC) 脱水食品工业委员会delicacies of season 时鲜食品delicacy 美味食品，鲜美食物designer food 防癌（特制）食品DFIC (Dehyrated Foods Industry Council) 脱水食品工业委员会diabetic food糖尿病患者食品diabetic product 糖尿病人食品dietary food 疗效食品dietetic food 疗效食品direct food additive 直接食品添加剂eatable 可食用的；食物，食品edible 可食的；食品的EEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating agent for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会fad food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品] Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act)联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct 食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书fold flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct 食品助剂food adulteration 食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy 食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification 食品强化food fortifier 食品强化剂food grade mineral oil 食品级矿物油food grade(FG) 食品级food green S 食品绿Sfood handling 食品加工food hygiene食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation 食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation law 食品卫生法规food science 食品科学food spoilage 食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard 食品标准food standard committee 食品标准委员会food starch, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督food tainer 食品包装（纸板）箱food technologist 食品工艺师，食品工艺学家food technology 食品工艺学food texture 食品组织Food toxicology 食品毒理学Food, Drug, and Cosmetic Act 食品，药物与化妆品法food-grade gelatin 食品级明胶foodpack 食品包装food-packaging 食品包装food-related 与食品相关的fortification of foods 食品强化fortified food 强化食品freezed food 冷冻食品frozen food 冷冻食品frozen storage （食品的）冷冻贮存frozen storage hold 冷冻食品的贮存FSIS(Food Safety and Inspection Service) 食品安全检验处FSQS(Food Safety and Quality Service) 食品安全与质量管理处functional foods 功能性食品gelled food 凝胶食品gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSF IFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处IFMA(International Food Manufacture Association) 国际食品制造者协会IFST(Institute of Food Science and Technology) 食品科学与工艺学学会IFT(Institute of Food Technologists) 食品工艺学家学会[美]indicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of Food Data) 国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System) 国际编码系统[联合国食品法典委员会]inspector of food hygiene 食品卫生监督员instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备Institute of Food Technologists(IFT) 食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品International Commission on Microbiological Specifications for Foods of IAMS 国际食品微生物标准鉴定委员会；ICMSFInternational Food Additives Council (IFAC) 国际食品添加剂委员会International Food Information Service(IFIS) 国际食品咨询服务处International Food Manufacture Association(IFMA) 国际食品制造者协会International Network of Food Data (INFD) 国际食品数据网International Uion of Food Science and Technology(IUFOST) 国际食品科学技术协会International Union of Food Science andTechnology 国际食品工艺学联合会；IUFOSTInternational Union of Food Workers (IUF)International Union of 国际食品工作者联合会invalid food 疗效食品，病人食品irradiated food 照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(International Union of Food Workers ) 国际食品工作者联合会IUFOST 国际食品工艺学联合会；IUFOST IUFOST(International Uion of Food Workers) 国际食品科学技术协会Japan Food Additives Associatiion(JFAA) 日本食品添加剂协会Japanese Standard of Food Additives(JSFA) 日本食品添加剂标准JECFA FAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO 食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(Japan Food Additives Associtatioin) 日本食品添加剂协会JFCMP(Jonit FAO/WHO Food Contamination Monitoring Programme) FAO/WHO联合食品污染监控计划Joint FAO/WHO Expert Committee on Food Additives FAO/WHO 食品添加剂专家联合委员会；JECFAJoint FAO/WHO Expert Committee on Food Additives(JECFA) FWO/WHO食品添加剂联合专家委员会Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) FAO/WHO联合食品污染监控计划JSFA(Japanese Standard of Food Additives) 日本食品添加剂标准junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品] low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉National Canners Association (NCA) (美国)罐头食品协会National Nutritonal Foods Association(NNFA) （美国）全国营养食品协会NCA(national Canners Association) （美国）罐头食品协会negative list （食品添加剂）禁止使用的一览表；否决单neutraceutical [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素]niacytin 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成]NNFA(National Nutritional Foods Association) (美国)全国营养食品协会novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品品/农药残留物检测系统- Chemical/pesticideresidue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment; 检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment;气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering; 手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services; 食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology. acceptable daily intake (ADI)每日允许摄入量acclimatization 气候适应accumulate 蓄积acetylandromedol 乙酰柽木醇毒acceptable risk level 可接受的危险水平acid-forming food 成酸性食品acid value 酸价Achromobacterium 无色菌属Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法activator 激活剂,活化剂activity coefficient,AC 活性系数actomyosin 肌凝蛋白acute toxicity test 急性毒性试验additive action 相加作用adipose tissue 脂肪组织administrative rule 行政规范adrenal cortical hormone 肾上腺皮质激素adsorption 吸附,吸附作用aerobic repiration 有氧呼吸aflatoxin 黄曲霉毒素after-ripeness 后熟Agaricus 伞草属Agrostemma githago L. 麦仙翁Adequate intake,AI 适宜摄入量alamine 丙氨酸albumin 白蛋白albuminuria 蛋白尿alcohol 酒精alimentary codex 食品法规Alkaligenes 产碱杆菌属allowance 供给量alpha-BHC a-六六六alpha hemolytic streptococcus甲型溶血性链球菌Alternaria 交链孢霉aluminum hydroxide 氢氧化铝aluminum sulfate 硫酸铝Alzheimer's dementia早老性痴呆(阿耳茨海默痴呆)Amanita muscaria 毒蝇伞Amanita pantherina 豹斑毒伞Amanita phalloides 毒伞Amanita verna 白毒伞Amanita virosa 鳞柄白毒伞amaranth 苋莱红amatoxins 毒伞八肽类Ames test Ames 试验,艾姆斯试验amino acid pattern 氨基酸模式ammonia 氨Amoeba 阿米巴属,阿米巴原虫,变形虫属amphetamin chloride 冰毒amygdalin 苦杏仁甙amyl nitrite 亚硝基异戊酯amylose 直链淀粉amylopectin 支链淀粉anabolism 合成代谢anaerobic respiration 厌氧呼吸Andersen`s disease 安德森病angular stomatitis 口角炎anion exchange resins 阴离子交换树脂anisatin 毒八角亭antagonistic action 拮抗作用anthraquinone 蒽醌anti-cancer drugs 抗癌药物antiketogenesis 抗生酮作用antioxidant 抗氧化剂antitrypsin 抗胰蛋白酶anthropometry 人体测量学apatite 磷灰石apparent digestibility 表现消化率appetite 食欲apoferritin 脱铁铁蛋白apolipoprotein 载脂蛋白applied nutrition 应用营养aquatic organism 水生生物aquatic product 水产品arachidonic acid 花生四烯酸arcus senilis 老年环arginine 精氨酸arsenic 砷Arthrinium 节菱孢属Ascaris lumbricoides 蛔虫Ascaris vermicularis 蛲虫Ascomycetes 子囊菌纲ascorbate 抗坏血酸盐ascorbic acid 抗坏血酸Aspergillus 曲霉属Aspergillus albicans 白曲霉Aspergillus candidus 亮白曲霉Aspergillus flavus 黄曲霉Aspergillus fumigatus 烟曲霉Aspergillus glaucus 灰绿曲霉Aspergillus nidulans 构巢曲霉Aspergillus niger 黑曲霉Aspergillus niveus 霉白曲霉Aspergillus ochraceus 赭曲霉Aspergillus parasiticus 寄生曲霉Aspergillus restrictus 局限曲霉Aspergillus terreus 土曲霉Aspergillus ustus 焦曲霉Aspergillus versicolor 采色曲霉Aspergillus wentti 温特曲霉atherosclerosis 动脉粥样硬化autophagy 自吞噬availability 可利用率avidin 抗生物素蛋白azide 重氮化合物BBacillus anthracis 炭疽杆菌Bacillus cereous 蜡样芽胞杆菌Bacillus erysipelatos-suis 猪丹毒杆菌Bacillus subtilis 枯草杆菌Bacillus tuberculosis bovis 牛型结核杆菌bacon 咸猪肉bacterial mutation test 细菌诱变试验bacteriocidal substance 杀菌物质bacteriophage 噬菌体balanced diet 平衡膳食balance test 平衡实验Balantidium coli 结肠小袋绦虫B.alcaligenes metalcaligenes 粪产碱杆菌barley 大麦basal metabolic rate,BMR 基础代谢率basal metabolism，BM 基础代谢basic energy exenditure,BEE 基础能量消耗base-forming food 成碱性食品Basidiomycetes 担子菌纲bean curd 豆腐bean curd blade 百叶bean sprout 豆芽beet 甜菜beetle 甲虫类benefit-risk analysis 利害分析benzimidazole 苯骈咪唑benz(a)anthracene (BA) 苯并(a)蒽benzo(a)pyrene (B(a)P) 苯并(a)芘benzylamine oxidase 苄胺氧化酶beriberi 脚气病beta-BHC β-六六六β-carotene β-胡萝卜素beta hemolytic streptococcus乙型溶血性链球菌betanin 甜菜苷BHC;1,2,3,4,5,6-hexachlorocyclohexane六六六bilirubin胆红素biliverdin 胆绿素bilobol 白果(二)酚bioconcentration 生物富集,生物浓集biodeterioration 生物危害bioenergetics 生物能量学biofeedback 生物反馈biohazard 生物危害biological concentration生物富集,生物浓集biological expansion 生物性膨胀(罐头) biological half-time 生物半减期biological prevention 生物防治biological value 生物价(生理价值) biosynthesis 生物合成biotin 生物素biotransformation 生物转化biotransport 生物转运bis(P-chlorophenyl)acetic acid pp'-滴滴埃1,l'-bis(P-chlorophenyl)-2,2--dichloroethane pp′-滴滴滴1,l'-bis(P-chlorophenyl)-2,2-dichloroethylenepp′-滴滴伊1,1'-bis(P-chlorophenyl)-2,2,2trichloroethane pp′—滴滴涕Bitot`s spots(patches) 结膜干燥,比托斑点bitter almond kernel 苦杏仁bittern 盐卤Biuron 敌草隆bleach 漂荡,预煮bleaching agent 漂白剂blindness 盲,视觉缺失blood clam 蚶body mass index,BMI 体重指数botulin(botulismotoxin) 肉毒菌毒素botulism 肉毒中毒Bouin's solution 鲍音液Bovine Sponglform Encephalopathy,BSE疯牛病bran 糠branched chain amino acid 支链氨基酸breakdown 分解breast milk 母乳broad bean 蚕豆bromethane 溴甲烷bromomethane；methyl bromide 溴甲烷brown rice 糙米Brucella 布氏杆菌属Brucelliasis 布氏杆菌病B.subtilis test 桔草杆菌试验B.thermophilie flat sour 嗜热性平酸苗butenolide 丁烯酸内酯butylated hydroxyanisole 丁基羟基茴香醚butylated hydroxytoluene 二丁基羟基甲苯B.welchii(B.perfringens)韦氏杆菌(产气荚膜杆菌)Ccachexia 恶病质cadaverine 尸胺cadmium 镉cadmium carbonate 碳酸镉cadmium chlorate 氯酸镉cadmium hydroxide 氢氧化镉cadmium nitrate 硝酸镉cadmium sulfide 硫化镉caffeine 咖啡碱calciferol 钙化醇calcitonin,CT 降钙素calcium 钙caloric quotient 热能系数calorie 卡(路里)calorifacient 生热的,产热的calorimeter 测热计,热量计calorimetry 测热法Camplobacter fetus subsp.jejuni胎儿弯曲菌空肠亚种Camplobacterjejuni 空肠弯曲菌Candida 假丝酵母,念珠菌属cannabidiol 大麻二酚cannabinol 大麻酚cannabis seed oil poisining 大麻子油中毒canned food 罐头食品capsanthin 辣椒红caramel 酱色,焦糖carbamate 氨基甲酸酯carbohydrate 碳水化物carbonic anhydrase 碳酸酐酶carcinogen 致癌物carcinogenicity test 致癌试验carithamine 红花黄色素carnitine 肉毒碱casein 酪蛋白cassava 木薯catabolism 分解代谢cation exchange resins 阳离子交换树脂cell transformation test 细胞转化试验cellulose 纤维素ceramics 陶瓷ceruloplasmin 血浆铜蓝蛋白cesium 铯chemical expansion 化学性膨胀(罐头) chemical engineering ,chemical industry,chemical technolog 化工chemical pollution 化学污染chemical prevention 化学防治Chlorella 小球藻属chlorinated hydrocarbon,organochlorine氯化烃,有机氯chlorogenic acid 绿原酸cholesterol 胆固醇cholecal ciferol 维生素D3,胆钙化醇choline esterase 胆碱酯酶chromium 铬chromosome 染色体chromosome abberation 染色体畸变chromosome aberration assay test染色体畸变分析试齄chronic mercury poisoning 慢性汞中毒chronic toxicity test 慢性毒性试验chylomicron 乳糜微粒cigarette 香烟Citreoviridin 黄绿青霉素citrinin 桔青霉素Cladosporium 枝孢属clam 蛤Clavus secalinus 麦角Claviceps purpurea Tulasne 麦角菌cleaner 洗涤剂cleaning 净化cleavage of phosphide ester linkage磷酯键裂解cleft palate 腭裂Clitocybe 杯伞属Clostridium 芽胞杆菌属Clostridium botulinum 内毒杆菌Clostridium butylicum 丁酸杆菌Clostridium perfringens 产气荚膜杆菌coagulant 凝固剂coagulase 凝固酶cobalt 钴cobalt chloride 氯化钻coffee 咖啡colchicine 秋水仙碱cold frozen 冷冻cold press 冷榨cold sterilization 冷灭菌cold storage 冷藏coliform group 大肠菌群colitap 大肠菌快速检验纸片coli test 大肠杆菌试验colliod 胶体colloid system 胶体系统colonization factor antigen,CFA定居因子抗原complementary action 互补作用concentrated milk 浓缩奶concentration factor 浓集系数condensed milk 炼乳congenital mercury poisoning先天性汞中毒conglycinin 伴大豆球蛋白conjunctival dryness 结膜干燥contaminants in food 食品污染物contaminants of biological origin生物性污染物contaminants of chemical origin化学性污染物contaminants of radioactive origin放射性污染物contamination 污染control organ of food hygiene食品卫生监督机构control system of food hygiene食品卫生监督制copper 铜corn cockle seed 麦仙翁籽corn soybean milk (CSM) 玉米大豆乳coronary heart disease 冠心病cowmilk 牛乳Coxsackie virus 柯沙奇病毒crayfish 蝲蛄critical control point,CCP 关键控制点critical porion 敏感期cumulative coefficient 蓄积系数cumulative toxicity index 蓄积毒性系数cumulative toxicity test 蓄积毒性试验Curcuma longa 姜黄curcumin 姜黄素β-cyanoalanine β-氰丙氨酸cyanogenetic glycoside plant poisoning含氰甙植物中毒cyanogenetic glycoside 含氰甙cyanomethemoglobin 氰化正铁血红蛋白cycasin 苏铁素cyclamate 环己氨基磺酸盐cyclic N-nitroso compound环状N-亚硝基化台钧cyclochlorotine 环氯素cysteine 半胱氨酸cystine 胱氨酸cytochrome 细胞色素cytochrome P450s,CYP 细胞色素P450酶系cytochrome oxidase 细胞色素氧化酶Ddaily dietary allowance 每日膳食供给量Datura stramonium L. 蔓陀萝day blindness 昼盲(症)daylily 黄花莱,金针莱21-day survival index 21天哺育成活率2,4-D;2,4-dichlorophenoxyacetic acid 2,4-D; 2,4-二氯苯氧醋酸DDVP；dichlorvos；dichlorphos 敌敌畏dealkylation 脱烷基化作用deamination 脱氨基作用Debaryomyces 德巴利氏酵母属decimal reduction time (DRT)90%递减时间diarrhea 腹泻difference between individuals 个体差异delayed neurotoxicity 迟发性神经毒作用delayed neurotoxicity test迟发神经毒性试验delta-BHC δ-六六六Demeton,systox 内吸磷Density of energy 热能密度Density of nutrient 营养素密度dental plaque 斑牙deoxyadenosylcobalamin 腺苷钴胺酸Deoxynivalenol (DON) 脱氧雪腐镰刀菌醇descendant 子系体,后代Deuteromycetes (Imperfect fungi)半知茵纲(不完全菌纲)dhurrin 蜀黍氰甙diabetes mellitus,DM 糖尿病diabetic ketoacidosis 糖尿病酮症酸中毒diacetoxyscirpenol 二醋酸熏草镰刀菌烯醇dialycerides 甘油二脂Diazinon 二嗪农dibenz(a,h)anthracene,DBA 二苯并(a,h)蒽dichloro-diphenyltrichloroethane;1,1,1-trichloro-2, 2-bis(P-chlorophenyl)ethan滴滴涕(DDT)dientamoeba fragilis 脆双核阿米巴diet 膳食,饮食dietary 食谱,饮食的dietary history 饮食习惯dietary fiber 膳食纤维dietary guidelines 膳食指南dietary recall 膳食回顾dietary reference intakes,DRIs膳食营养素参考摄入量dietary reference values,DRVs 膳食参考量difference between species 种间差异digestibility 消化率digestion 消化dihydrochalcone 二氢查耳酮dihydronivalenone 二氢雪腐烯酮dihydrosafrole 二氢黄樟素1,25-dihydroxycholecalciferol 1,25-二羟维生素D3 7,12-dimethylbenz(a)anthracene；7,12-DMBA7,12-二甲基苯并(a)蒽dioxin 二噁英direct calorimetry 直接测热法discrimination factor 差异系数diterpene 双萜dithion 畜虫磷diverticulosis 憩室病DNA repair synthesis test DNA修复合成试验domestic animal 家畜dominant lethal test 显性致死试验dopamine-β-hydroxylase 多巴胺-β-羟化酶11dose-effect(dose-response) relationship 剂量效应(反应)关系drogs 废渣dried bean curd 豆腐干Drosophila melanogaster recessive lethal test 果蝇隐性致死试验Drosophila recessive lethal assay 果蝇隐性致死试验duodenum 十二指肠dwarfism 矮小,侏儒症dystrophic hyperkeratosis 营养不良性角化过度Eeating out 出外用膳eating patterns 饮食习惯Echinococcus granulosus 细粒棘球绦虫ECHO virus 埃柯病毒ecosystemic equipoise 生态平衡edema 水肿Edible microorganismus 食用微生物elastin 弹性蛋白elderly 老年人elementary school 小学Embadomonas intestinalis 肠内滴虫emulsion 乳胶,乳浊剂,乳剂emulsoid 乳胶体energy 热能energy coefficient 能量系数endemic arsenic poisoning 地方性砷中毒endemic cretinism 地方性克汀病endemic disease 地方病endemic fluorine poisoning 地方性氟中毒endopeptidase 肽链内切酶endosperm 胚乳energy requirment 热能需要量Engel's index 恩格尔指数enrichment 强化(食品)enterogastrone 肠抑胃素enterogenous cyanosis 肠原性青紫enteroinvasive E.Coli 肠侵袭性大肠杆菌enteropathogenic E.Coli 肠致病性大肠杆菌enterotoxigenic E.Coli 肠产毒性大肠杆菌enterotoxin 肠毒素epinephrine 肾上腺素epiphysis 松果体,骨骺epithollium 上皮epoxide 环氧化物12,13-epoxytrichothecenes 12,13-环氧单端孢霉烯族化合物ergocalciferol 麦角骨化醇,维生素D2ergometrine 麦角新碱ergometrinine 麦角异新碱ergot 麦角ergotamine 麦角胺ergotism 麦角中毒ergotoxine 麦角毒Erwinia 欧文菌属erythocytes 红细胞erythroskyrin 红天精Escherichia 埃希菌属Esherichia coli 大肠杆菌essential amino acid 必需氨基酸essential fatty acid 必需脂肪酸esterification 酯化(作用)estimated safe and adequate intake安全适当的建议摄入量estrogen 雌激素ethion 乙硫磷ethnic 人种的,人种学的Eumycetes 真菌纲evaporated milk 脱脂牛奶FFacioletta ilocana 伊族棘口吸虫fallout 沉降灰FAO/WHO Joint Committee of AlimentaryCodex(CA-C) FAO/WHO食品卫生法规联合委员会farina 面粉,淀粉Fasciola hepatica 肝片吸虫Fasciolopsis 姜片虫属Fasciols heterophyes 异形吸虫fast-food 快餐fat 脂肪Fat-soluble vitamins 脂溶性维生素fatty acid 脂酸fecundation index 受孕率Federal Radiation Council,FRC 美国联邦辐射委员会feeding test for 90 days 90天喂养试验feeding test for 7 days 7天喂养试验Federal Food Drugs and Cosmetic Act联邦食品药品化妆品法(美国)Fenthion 倍疏磷(百治屠)fermented tea 发酵茶Fermentive corn flour 酵(臭)米面Fermentive corn flour intoxication 酵(臭)米面食物中毒12。
食品专业英语词汇讲解
食品专业英语化学品/农药残留物检测系统- Chemical/pesticide（杀虫剂）residue（残渣、剩余）testing; 外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors（传感器）;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization（消毒、杀菌，使不孕）and pasteurization（巴氏杀菌）technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备– Velum（菌膜、软腭）seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备– Catering（给养）sanitizers（食品防腐剂、消毒杀菌剂）;温度纪录仪器- Temperature recording equipment;检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment;气相／液相色谱仪- Gas/Liquid chromatogram （色谱）apparatus（装备、设备）.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务– Auditing（审计）and certification;数据库和软件服务- Databanks and software on regulatory（管理的、控制的）issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services;食品卫生管理服务- Food hygiene（卫生）management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services;专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology食品安全Food Safety食品防御安全Food SecurityEEC serial No. 欧共体（食品添加剂）顺序号EFEMA(European Food Emulsifer（乳化剂）Manufacturers Association) 欧洲食品乳化剂制造者协会encapsulating （压缩、形成胶囊）agent（药剂）for food additives and vitamins 食品添加剂和维生素用包囊剂engineering food 工程食品enrich （食品）增补（营养素），强化；富集，浓缩；加料enriched food 强化（营养素）食品Expert Committee on Food Additive 食品添加剂专家委员会extruded food 挤压食品Fabricated food 合成食品，组合食品FAC(Food Advisory Committee) (英国)食品咨询委员会Fad（时尚）food 应时食品FAO/WHO Joint Committee of Alimentary Codex(CA-C) FAO/WHO食品卫生法规联合委员会FAP(Food Additive Petition（请愿）)(U.S.) 食品添加剂申请书FAS（Food Additives Seriser）食品添加剂丛书FASS(Food Additives and Comtaminants Committee) (英国)食品添加剂及污染物委员会FCC(Food Chemicals Codex（法典、药典）) 食品用化学品法规，食品用化学品法典FD&C (Food,Drug and Cosmetic（化妆品）Act) 食品、药物及化妆品条例（法）FDA 美国食品与药物管理局；美国FDAFDA(U.S.Food and Drug Adinistration) 美国食品与药物管理局FDD(Food and Drug Directorate) 食品和药物理事会fecala [由葛根、木薯等植物淀粉制成的食品]Federal Food Drugs and Cosmetic Act 联邦食品药品化妆品法(美国)Federal food standards （美国）联邦食品标准Federal Food,Drug,and Cosmetic Act(FFDCA) 联邦食品、药物和化妆品条例（法）fermentating food 发酵食品，酿造食品fermented goods 发酵制品，发酵食品FFDCA(Federal Food , Drug ,and Cosmetic Act) 联邦食品、药物和化妆品条例（法）FG(food grade) 食品级FIA(Food Ingredients Asia) 亚洲食品配料展览会FIC(Food Ingredients China) 中国食品配料展览会FIE(Food Ingredients Europe) 欧洲食品配料展览会finished food 制成的食品FISA(Food Ingradients of South American) 南美食品配料展览会flavology （食品）风味学flavor（滋味、香料）food 风味食品flavor industry 食品香料工业，调味料工业flavor-dependent food 依赖香精的食品；与香味有关的食品flavor-independent food 不依赖香精的食品；与香味无关的食品flavorings 食品香精[表示多数]flavour aditive 香味添加剂，食品香精添加剂flavour adjunct（助手、附属的）食品香精辅助物flavouring foods 调味食品flavouring industry 食品香料香精工业flavouring matter 食品香料FMF(Food Manufacturer’s Federation(London)) (伦敦)食品制造商联合会FNP(Food and Nutrition Paper) （联合国粮农组织）食品与营养文集FNS(Food and Nutrition Serise) （联合国粮农组织）食品与营养丛书Fold（折叠）flavor 浓缩过的食品香精(香料)food 食品，食物，粮食，养料food additive 食品添加剂Food Additive Petition (U.S.) (FAP) 食品添加剂申请书food additives 食品添加剂Food Additives Amendment 食品添加剂修正案Food Additives Series(FAS) 食品添加剂丛书food adjunct（附属物、助手）食品助剂food adulteration （掺杂）食品掺假Food Advisory Committee(FAC) 食品咨询委员会food allergy（过敏症、厌恶）食品过敏food analysis 食品分析Food and Drug Administration (FDA) of U.S. 美国食品与药物管理局Food and Drug Administration(U.S.)(FDA) 美国食品与药物管理局Food and Nutrition Board(FNB) 食品与营养委员会Food and Nutrition Paper(FNP) （联合国粮农组织）食品与营养文集Food and Nutrition Series(FNS) （联合国粮农组织）食品与营养丛书food antiseptics 食品防腐剂food chemicals 食品用化学品Food Chemicals Codex Committee 食品用化学品法典（规）委员会Food Chemicals Codex(FCC) 售用化学品法典；食品用化学品法规food chemistry 食品化学food color 食品（用）色素food constituent 食品成分food contamination 食品污染food control 食品质量控制，食品质量检查food distribution center （美）食品分销中心，批发站food dye 食品（用）色素food engineer 食品工程师food engineering 食品工程（学）food enricher 食品强化剂food factory 食品厂food fermentation 食品发酵food flavour 食品香味；食品香精，食品香料；食品调味料food flavouring 食用调味料，调味品，食品香精food fortification（设防）食品强化food fortifier（强化物、加固物）食品强化剂food grade mineral oil 食品级矿物油food green S 食品绿Sfood handling 食品加工food hygiene 食品卫生学food hygiene law 食品卫生法food hygienic quality detection 食品卫生质量鉴定food industry 食品工业food infection 食品（带菌）传染food ingredient 食品成分，食品配料Food Ingredients Asia(FIA) 亚洲食品配料展览会Food Ingredients China(FIC) 中国食品配料展览会Food Ingredients Europe(FIE) 欧洲食品配料展览会Food Ingredients of South American(FISA) 南美食品配料展览会food inspection 食品检验food inspection rules 食品卫生检验规则food irrdiation 食物照射，食品辐照food labelling 食品标志food laws 食品法规food legislation 食品立法food microbiology 食品微生物学food nutrition 食品营养food of animal origin 动物性食品food of plant orgin 植物性食品food packaged 食品包装food packing 食品包装food preservation（保存，保留）食品保藏food preservative 食品保存剂，食品防腐剂food processing 食品加工；食品热杀菌food processing aide 食品加工助剂food processing industry 食品加工工业food processing plant 食品加工厂food product 食物产品，食品food products regulations 食品法规food regulation 食品法规food requirements 对食品的需要food safety 食品安全性Food Safety and Quality Service(FSQS) 食品安全与质量管理处Food Safety Council of U.S. 美国食品安全性协会Food Safey and Inspeciton Service (FSIS) 食品安全检验处food sanitation（环境卫生）law 食品卫生法规food science 食品科学food spoilage（损坏、糟蹋）食物腐败，食品败坏food stability 食品稳定性，食品耐贮性food stamp 食品券food standard committee 食品标准委员会food starch（淀粉，刻板，生硬）, modified 食品用改性淀粉food starch, unmodified 食品用未改性淀粉food sterilization equipment 食品杀菌设备food storage 食品贮存food substance 食品food supervisions 食品卫生监督food supplement 食品增补剂food supplementation 食品增补food surveillance 食品监督gelled foodstuff 凝胶食品generally recognized as safe(GRAS) （食品添加剂的）公认安全，一般认为安全genetically modified food,GMF 转基因食品geriatric （老年人的、衰老病人）food 老年食品GM food (genetically modified food) 转基因食品gourmet food 鲜美食品，珍贵食品grading food quality 食品质量分级GRAS(generally recognized as safe) （食品添加剂的）公认安全，一般认为安全green food 绿色食品grocery 食品杂货；食品杂货店；小酒馆Health food 健康食品，保健食品Health Ingredients Europe(HIE) 欧洲健康（保健）食品配料展览会health-care food 保健食品heat-and-eat food pack 加热即食的包装食品，快速食品heat-and-eat frozen food 加热即食的冷冻食品，速冻快速食品HIE(Health Ingredients Europe) 欧洲健康（保健）食品配料展览会hyposite 低热量食品ICMSF 国际食品微生物标准鉴定委员会；ICMSFIFAC(International Food Additives Council) 国际食品添加剂委员会IFIS(Iternational Food Information Service) 国际食品咨询服务处IFMA(International Food Manufacture Association) 国际食品制造者协会IFST(Institute of Food Science and Technology) 食品科学与工艺学学会IFT(Institute of Food Technologists) 食品工艺学家学会[美]indicator of food hygiene quality 食品卫生质量指标indirect food additive 间接食品添加剂infant food 婴儿食品infant formula 婴儿配制食品INFD(International Network of Food Data) 国际食品数据网inflight meal 航空食品，飞机内用的便餐，机内客饭INS(International Numbering System) 国际编码系统[联合国食品法典委员会] inspector of food hygiene 食品卫生监督员instant food 即食品instantizer 速溶剂；速溶机；速溶食品生产设备Institute of Food Technologists(IFT) 食品工艺学家学会[美]intentional food additive 有意食品添加剂，故意（加入的）食品添加剂intermediate-moisture foods 中等水分食品International Commission on Microbiological Specifications（规格）for Foods of IAMS 国际食品微生物标准鉴定委员会；ICMSFInternational Food Additives Council (IFAC) 国际食品添加剂委员会International Food Information Service(IFIS) 国际食品咨询服务处International Food Manufacture Association(IFMA) 国际食品制造者协会International Network of Food Data (INFD) 国际食品数据网International Uion of Food Science and Technology(IUFOST) 国际食品科学技术协会International Union of Food Science andTechnology 国际食品工艺学联合会；IUFOST International Union of Food Workers (IUF)International Union of 国际食品工作者联合会invalid food 疗效食品，病人食品irradiated food 照射食品，辐照食品irradiated product 照射（杀菌）食品irradiation 辐射，照射；食品照射保藏法isolate flavor 单离食品香料IUF(International Union of Food Workers ) 国际食品工作者联合会IUFOST 国际食品工艺学联合会；IUFOSTIUFOST(International Uion of Food Workers) 国际食品科学技术协会Japan Food Additives Associatiion(JFAA) 日本食品添加剂协会Japanese Standard of Food Additives(JSFA) 日本食品添加剂标准JECFA FAO/WHO 食品添加剂专家联合委员会；JECFAJECFA(Jonint FAO/WHO Expert Committee on Food Additives) FAO/WHO 食品添加剂联合专家委员会jecorize （食品的）鱼肝油（增补）化，外加鱼肝油JFAA(Japan Food Additives Associtatioin) 日本食品添加剂协会JFCMP(Jonit FAO/WHO Food Contamination Monitoring Programme) FAO/WHO联合食品污染监控计划Joint FAO/WHO Expert Committee on Food Additives FAO/WHO 食品添加剂专家联合委员会；JECFAJoint FAO/WHO Expert Committee on Food Additives(JECFA) FWO/WHO食品添加剂联合专家委员会Joint FAO/WHO Food Contamination Monitoring Programme(JFCMP) FAO/WHO联合食品污染监控计划JSFA(Japanese Standard of Food Additives) 日本食品添加剂标准junior food 幼儿食品junket 凝乳食品Junket dessert 乳酪食品kasher 犹太食品lacquers 漆；（食品容器的）涂料；罐头涂料lasting food 防腐食品，耐入存的食品leavened food 发酵食品，膨发食品low acid foods 低酸性食品[pH在4.6以上的食品]low calorie food 低热量（能量）食品low-fat food 低脂（肪）食品low-fat spread 低脂（肪）涂抹食品lubricating oil for food machine 食品工业用机械润滑油management of food hygiene 食品卫生管理marine food 海产食品，海味marine food 海产食品，海味microwaveable food 微波食品milk substitute 代乳食品minimally processed foods 最少加工食品modified food starch 改性食品用淀粉National Canners Association (NCA) (美国)罐头食品协会National Nutritonal Foods Association(NNFA) （美国）全国营养食品协会NCA(national Canners Association) （美国）罐头食品协会negative list （食品添加剂）禁止使用的一览表；否决单neutraceutical [具有预防疾病性质的一类食品添加剂，如β-胡萝卜素] niacytin 结合烟酸，烟酸与糖的络合物[由烟酸与食品中的某些成分结合而成] NNFA(National Nutritional Foods Association) (美国)全国营养食品协会novel food 新颖食品nutritive 营养的，滋养的，食品的，食物的objectionable constituent （食品中）有害成分olderly food 老年人食品pabulum 食粮，食品，饲料packing 充填物；食品加工业；填充；填料parkelp 褐藻类（制）食品pastry 焙烤（面制）食品，发面点心，面制糕点perishable 易腐的，易坏的；易腐食品；易腐货载perishable food 易腐食品pet food 宠物食品，玩赏动物食品phenylalanine-free food 无苯丙氨酸食品physical hazards, food-related 与食品有关的物理危害pickle 腌菜，泡菜；腌制食品pickled food 腌渍食品picnic 野餐，各人自带食品的聚餐；猪前腿（肉）PL(positive list) (食品添加剂的)准许使用名单positive list(PL) （食品添加剂的）准话使用名单pouch food （小）袋装食品prepared food 预制食品，速煮食品，方便食品，预加工食品preserved food 罐头食品processed cheese food 加工干酪食品；加工干酪制品processed food 加工食品protection food 合格食品，符合质量要求的食品protective food 保健食品puffed food 膨化食品quick-cooking good 速煮食品quick-frozen food 速冻食品quick-serve meal 快餐食品radiated food 辐射食品radicidation 辐射杀菌，辐射灭菌，针对性的杀菌；食品的低剂量射线处理ready-to-eat 方便食品，即食食品，速煮食品ready-to-eat product 方便食品ready-to-eat-meal 快餐食品，方便食品，现成食品ready-to-serve food 速煮食品recombined food 调制食品，重组食品recommended program of food safety evaluation 食品安全性评价程序建议reconstitution 复原，还原，冲调，复水；浓缩食品稀释至初始浓度Red book 红皮书[指美国FDA1982年出版的食品添加剂安全评价的毒物学原则一书] reformed food 改制食品regulatory status 食品法规管理restructured food 重组食品retorted foods 杀菌（袋装）食品，（高压）蒸煮袋食品SAA(The Soyfoods Association of America) 美国大豆食品协会satchel 纸袋，袋装食品[主要指糖果]SCF(European Scientific Committee on Food) （欧洲）食品员会Scientific Committee for Food (欧洲)食品科学委员会semimoist foods 半（湿）食品set milk 凝乳食品sitology 食品学，营养学smoke foods 烟熏食品snack food 小吃食品；休闲食品；零食；快餐食品snack foods 小食品sorption curve 吸收曲线[食品中水分和活性水分之相关曲线]soyfoods 大豆食品space dood 航天食品special used food 特殊用途食品special-purpose food 专用食品specific foods 特种食品standard of food hygiene 食品卫生标准standardized foods 标准化食品sterilized food 灭菌食品synergist and solubilizer for antioxidants and flavours 抗氧化剂和食品香味料的增效剂和增溶剂tannins(food grade) 食品级单宁technical rule of food hygiene 食品卫生技术规范textureizing agent （食品）增稠剂；质地形成剂texturometer （食品）稠度测定仪The Soyfoods Association of America(SAA) 美国大豆食品协会therapeutical food 疗效（性）食品ticbit 珍品，美味食品traditional food 传统食品U.S.Food and Drug Administration (FDA) 美国食品和药品管理局U.S.RDA(U.S.Recommended Daily Allowances) (美国食品和药品管理局)推荐的每日营养素供给量（标准）U.S.Recommended Daily Allowances(U.S.RDA) (美国食品和药品管理局)推荐的每日营养素供给量（标准）unintentional food additive 无意食品添加剂，非故意（加入的）食品添加剂，意外的食品添加剂United States Food and Drug Administration 美国食品与药物管理局；美国FDA untraceuticals 保健食品victual 食品，食物，粮食，饮食vitvers 食品，食物weaning food 断奶食品，离乳食品WFC(World Food Council) 世界食品署WFC(World Food Council) 世界食品署WFP(World Food Programme) 世界食品规划white oil for food-machinery 食品机械用白油wholesome 卫生的，有益健康的（食品）World Food Programme (WFP) 世界食品规划Oysters 牡蜊Mussels 蚌类、黑色、椭圆形、没壳的是淡菜Crab 螃蟹Prawn 虾clams 蛤蚌scallops扇贝(小)Crab stick 蟹肉条Peeled Prawns 虾仁King Prawns 大虾Tiger Prawns 虎虾Whelks Tops 小螺肉Shrimps 基围虾Cockles 小贝肉Lobster 龙虾花椒粉Paprika powder孜然粉Cumin powder姜粉Ginger powder麻椒粉Spicy hot powder去皮姜块Peeled Ginger Pieces月桂粉Cassia powder香味粉Bay Leaves powder胡萝卜粉Carrot granules丁香粉Ground Cloves powder葱片Shallot flakes蒜粉Garlic powder甜椒粉Sweet chilli powder黑胡椒粉Black Pepper Powder甜青椒sweet green chilli powder白胡椒粉White pepper powder香葱粉Shallot powder洋葱粉Onion Powder菠菜粉Spinach powder辣椒粉Chilli powder芹菜粉Celery powder五香粉Five Spices Powder芥茉粉Mustard powder咖喱粉Curry powder百里香粉Herbs powder八角粉(大料) Star Aniseed powder当归Angelic香菇粉Fungus powder芹菜粒Celery granules桂皮粉Cinnamon Powder牛肉粒Beef granules茴香粉Fennel powder南瓜粒Squash powder甘草粉Licorice powder人参粉Panax powder砂仁粉Amomum Powder黑胡椒碎Black pepper broken三奈粉Couidium officinale复合芥茉粉Mixed mustard power沙姜粉Sand ginger powder肉寇(玉果粉) Cardemon姜黄粉Turmeric powder白豆蔻粉White nutmeg powde红豆蔻粉Red nutmeg powder草莓粉Strawberry powder肉不同部位的英文翻译一、腰腹部分(质嫩)：适合炒肉片,火锅——Tenderloin (Short loin) 里脊............. (脊骨内侧(腹侧)条肉) Porterhouse(Short loin) 里脊,外脊........ (臀腰部脊骨背侧肉) T Bone ... (Short loin) 里脊,外脊........ (胸腰部脊骨背侧肉) Strip loin (Short loin) 嫩腰(诈称里脊) ... (二侧腰肉)Rib eye ......... (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) Top Sirloin . (Sirloin) 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉) Tir-tip ..... (Sirloin) 三岔肉 ........... (盆骨前肌,近腹腿肉) Hanger ........ (Flank) 牛腩............. (胸腹隔肌)Flank, Skirt .. (Flank) 牛腩,腰窝........ (下腹肌)二、后腿部分（较老,瘦）：适合:烤,酱,卤——Rump ......... (Round) 后腿,仔盖,臀尖... (近腿臀肉)Sirloin tip .. (Round) 后腿,粗和尚头.... (大腿前伸肌)Eye round .... (Round) 后腿,榔头肉...... (大腿肚内芯)Top Round .... (Round) 后腿,底板肉...... (大腿肚)Bottom Round . (Round) 后腿,黄瓜肉,腱子肉(大腿肚近膝) 三、肩胸(前腿) 部分(质老,略肥)：适合:炖,红烧,酱,卤——Blade .... (Chuck eye) 上脑,前烧. (近頸脊背肉,质较嫩)7 Bone ....... (Chuck) 前烧,牛肩肉(肩背肉)Shouder ...... (Chuck) 前烧,牛肩肉(肩臂肉)四、肘子, 胸口(质极老) ：适合:炖,红烧,酱,卤——Shank ... 肘子,蹄胖,牛腱子. (前后小腿,瘦)Plate ... 弓扣,牛筋肉,牛腩 . (上腹肌,瘦)Brisket . 胸口,奶脯,牛筋肉. (胸脯肉,肥)品质、生产名称类词汇QC quality control||品质管理人员FQC final quality control||终点品质管制人员IPQC in process quality control||制程中的品质管制人员OQC output quality control||最终出货品质管制人员IQC incoming quality control||进料品质管制人员TQC total quality control||全面质量管理POC passage quality control||段检人员QA quality assurance||质量保证人员OQA output quality assurance||出货质量保证人员QE quality engineering||品质工程人员品质保证类：FAI first article inspection||新品首件检查FAA first article assurance||首件确认TVR tool verification report||模具确认报告3B 3B||模具正式投产前确认CP capability index||能力指数CPK capability index of process||模具制程能力参数SSQA standardized supplier quality||合格供应商品质评估OOBA out of box audit||开箱检查QFD quality function deployment||品质机能展开FMEA failure model effectiveness analysis||失效模式分析8 disciplines 8||项回复内容FA final audit||最后一次稽核CAR corrective action request||改正行动要求corrective action report||改正行动报告常用仪器的英语YAMATO科学仪器-Scientific-Instruments恒温·干燥器/恒温恒湿器Drying Ovens/Humidity Chambers送风定温恒温器Forced Convection Constant Temperature Ovens惰性气体恒温器Inert Gas Ovens精密恒温器Precision Constant Temperature Ovens洁净烘箱（洁净干燥箱）Clean Ovens送风定温干燥器Forced Convection Constant Temperature Drying Ovens 空气幕送风定温恒温器Forced Convection Ovens With Air Curtain定温干燥箱Constant Temperature Drying Ovens角形真空定温干燥器Vacuum Drying Ovens恒温恒湿器Constant Temperature and Humidity Chambers流水线设备In-Line System for Underfill Adhesive and Encapsulation干燥架drying rack恒温培养器Constant Temperature Incubators可程式低温培养器Low Temperature Program Type Incubators低温培养器Low Temperature Incubators低温稳定性培养器Low Temperature Stability Incubators培养器IncubatorsCO2培养器CO2 Incubators振荡培养器Shaking Incubators冻结干燥器Freeze Dryers---冻结干燥器Freeze Dryers离心形冻结干燥器Centrifugal Freeze Dryers灭菌器Sterilizers---干热灭菌器Drying Sterilizers高压灭菌器Autoclaves Sterilizers低温等离子灭菌器Low Temperature Plasma Sterilizers环形燃烧管灭菌器Loop Cinerator纯水制造装置Water Purifiers---纯水制造装置Water Stills超纯水制造装置Ultra-pure Water Purifiers简易纯水制造装置Water Purifiers超纯水制造装置系统Ultra-pure Water Purifier System大容量纯水制造装置Water Purifiers System洗净器Washers---实验室玻璃器皿清洗机Laboratory Glassware Washers超声波清洗机Ultrasonic Cleaners大型超声波清洗机Aqueous Ultrasonic Cleaning Systems超声波试管清洗机Ultrasonic Pipet Washers超声波清洗机Ultrasonic Cleaners恒温液槽Constant Temperature Baths---投入式恒温装置Constant Temperature Devices油槽Oil Baths振荡式低温水槽Low Constant Temperature Shaking Baths深槽形恒温水槽Constant Temperature Water Baths粘度测定槽Kinematic Viscosity Baths液压式恒温水槽Constant Temperature Water Baths精密低温恒温水槽Precision Low Constant Temperature Water Baths低温恒温水槽Low Constant Temperature Water Baths试验管加热板Heating Blocks冷却液体循环器Cooling Liquid Circulators冷却水循环器Cooling Water Circulators便携式冷却器Immersion Cooler寒流捕获器Cooling Trap冷却水外部循环器Cooling Water Circulators试验槽Thoughs高温炉High Temperature Furnaces Heating Apparatus---马弗炉Muffle Furnaces超高温电气炉Ultra-High Temperature Electric Furnaces高温电气炉High Temperature Electric Furnaces真空气体置换炉Gas Replacement Vacuum Furnaces造粒干燥装置Granulating and Drying Apparatus for Wet Powder Body and Liquid--- 喷雾干燥器Spray Dryer有机溶剂喷雾干燥器Spray Dryer生产线喷雾干燥器Spray Dryer for Product Line浓缩器Evaporators---旋转蒸发仪Rotary Evaporators溶媒回收装置Solvent Recovery Unit乳化·搅拌·振荡器Homogenizers, Stirrers, Shakers---磁力搅拌器Magnetic Stirrers加热板Hot Plates漩涡振荡器Shakers分液漏斗振荡器送液·减压·加压装置Aspirators, Pumps, Compressors搅拌器Stirrers实验室自动乳钵Laboratory Mill/Universal Ball Mill粉碎器Cutting MillsYAMATO电子厂关连仪器Electronics Facilities Related Devices等离子装置Low Temperature Ashers, Cleaners, Etchers---气体等离子蚀刻机Gas Plasma Etcher “Plasma Reactor”气体等离子清洗机Gas Plasma Dry Cleaner气体等离子灰化机Gas Plasma Asher半导体基板自动机器Automatic Machine电子半导体/材料关连仪器Electronics Facilities Related Devices---桌上小型探测显微镜Desk-Top Small Probe Microscope “Nanopics”半导体制造用检查装置Yield Management for Semiconductor Ptoducts非破坏评价解析装置Nondestructive Testing System紫外线洗净·改质装置Ultra-Violet Curing System尘埃计数器Particle Counters风速计Anemometers去静电风机、风幕及静电测定计Auto Balanced Over Head Ion Blower环境试验设备Temperature,Humidity Testing Chamber防湿保管库Moisture-proof StorageNanotechnology半导体用设备ANELV A日本电子制品Jeol振动试验装置Vibration Test Systems冲击试验装置Shock Testing SystemsLCD高压脱泡机YAMATO生命科学关连仪器Life-Science Related Instruments生物技术关连仪器·食品分析仪器Bio-Technology Related Instruments, Food Analysises Instruments—形态观察分析系统Mapping Analyzer生物分子间相互作用分析系统Biomioleculer Interaction Analysis System高速液相色谱仪LC-CE/CEC System血管壁细胞混合培养系统Dynamic Coculture System动植物破碎机基因检查仪器Genopattern AnalyzerATP测定器ATP Measuring Instrument分光光度计Microplate Spectrophotometer细胞培养·发酵用自动分析系统Automated Chemistry Analyzer for Monitoring Cell Culture and Fermentation Processes细胞生死判别系统Cell Vital Analyzer细胞计数分析装置Cell Scaler/Analyzer2元电泳仪荧光Spot Cutter高速冷却离心机High Speed Refrigerated,Centrifuges微量高速离心机High Speed micro-Centrifuges液体中微生物简单测试仪Simple Germ Test Kit “simple Tester”试料混合器Blender防爆冷藏柜Explosion proof Freezer and Refrigerator杀菌水生成系统Sterilization Water Production Device膜式脱气装置Filter-type Air Extractor抗酸化机能水制造装置Acid-Resistant Water Purifier高性能净水器反渗透式高性能净水器分析仪器Analytical Instruments---分光光度计Spectrophotometer元素分析装置Atomic Absorption SpectrophotometerICP发光分光分析ICP Atomic Emission SpectrophotometerX线光分析计X-Ray Fluorescence Analysis气体分析计Gas Analyzers回折/散乱式粒度分布测定装置Analyzer,Particle Size Distribution Laser Diffraction Device低真空走查电子显微镜Scanning Probe Micro Scope高速液相色谱仪Liquid Chromatograph滴定装置Automatic Titration大塚电子制品电位计膜厚计散乱光光度计LCD测定·评价装置热量计天平Balances物性试验·测定器Physical Properties Measuring Apparatus, Testing, and Measuring Apparatus---近红外分析装置Fourier Transform Near Infrared Spectrometer融点测定仪Melting Point Measuring Instrument热分析系统Thermo System自动反应装置Automatic Reactor水分计Moisture Analyzer引张压缩试验机Tester,Tension and Compression数字粘度计Digital Viscometer振动式粘度计Vibro Viscometer浸透压测定装置Osmotic Pressure Meters超临界水酸化系统Small SCWO Systems重金属排液处理装置Heavy Metal Eliminator简易水质检查试验纸Water Quality Tester StripsPH计Phmeter导电率计Conductivity Meters湿度计Hygrothermometers过滤器FilterYAMATO试验研究设施Laboratory Design and Engineering---通风柜Fume Hoods排风机Blowers实验台Laboratory Furniture保管柜Storage Cabinets实验台用附属器具Carts and Laboratory Table Attachments环境制御设施Research Facilities, Product Lines, Environment control Devices---生物安全柜Biohazard Safety Equipment废水处理系统Waste Water Treatment试验动物饲养室Bio Clean Room for Animal experiment环境实验设施Research Facilities, Product Lines, Environment Experiment Facilities---电磁波室隔音室恒温室/恒温恒湿室Constant Temperature and Humidity Facilities低温室Constant Low Temperature Facilities人工气候室Artificial Atmospheric Phenomena Simulator动物研究用高压蒸汽灭菌装置Sterilization Systems, for Animal Research化学品/农药残留物检测系统- Chemical/pesticide residue testing;外界污染源勘测仪器- Detection of foreign contaminating objects;实验室设备和传感器- Laboratory equipment and sensors;射线杀菌和巴氏杀菌消毒技术- Irradiation sterilization and pasteurization technology;超高温杀菌设备- Over-temperature sterilization equipment;冷冻速冻设备- Freezing and deep freezing equipment;超临界萃取设备- Over-critical extraction equipment;膜分离设备- Velum seperation equipment;分子蒸馏设备- Molecule distillation equipment;无菌（真空）包装设备- Vacuum packaging equipment;化学品分析仪器- Chemical analyzers;食品成分分析仪器- Constituent analyzers;过滤设备- Filtration equipment;食品预处理设备- Food preparation equipment;湿度控制仪器- Humidity control equipment;食品配料分析仪器- Ingredient analyzers;污染控制设备- Pollution control equipment;离析器- Separators;饮业清洁设备- Catering sanitizers;温度纪录仪器- Temperature recording equipment;检测设备- Testing equipment;废物处理设备- Waste disposal equipment;水质量分析和控制设备- Water quality analysis and control equipment; 气相／液相色谱仪- Gas/Liquid chromatogram apparatus.溶剂- Solvents;餐饮业厨房用地板- Kitchen flooring for catering;手套- Gloves;清洁剂- Cleanser;试纸、试剂- Test paper and reagent.审核和认证服务- Auditing and certification;数据库和软件服务- Databanks and software on regulatory issues;实验室食品分析服务- Food analysis laboratory services;咨询服务- Consulting services;食品质量控制管理服务- Food quality control management services;食品安全管理服务- Food safety management services;食品卫生管理服务- Food hygiene management services;HACCP和BRC培训服务- HACCP & BRC training services;微生物检测和认证服务- Microbiology testing and identification services; 专家咨询服务- Regulatory experts services;食品安全保障技术- Food safety guarantee technology;生物工程技术- Biology engineering technology.营养与食品卫生学英汉互译词汇acceptable daily intake (ADI)每日允许摄入量acclimatization 气候适应accumulate 蓄积acetylandromedol 乙酰柽木醇毒acceptable risk level 可接受的危险水平acid-forming food 成酸性食品acid value 酸价Achromobacterium 无色菌属Act for preventing the adulteration of articles ex food and drink 防止饮食品掺假法activator 激活剂,活化剂activity coefficient,AC 活性系数actomyosin 肌凝蛋白acute toxicity test 急性毒性试验additive action 相加作用adipose tissue 脂肪组织administrative rule 行政规范adrenal cortical hormone 肾上腺皮质激素adsorption 吸附,吸附作用aerobic repiration 有氧呼吸aflatoxin 黄曲霉毒素after-ripeness 后熟Agaricus 伞草属Agrostemma githago L. 麦仙翁Adequate intake,AI 适宜摄入量alamine 丙氨酸albumin 白蛋白albuminuria 蛋白尿alcohol 酒精alimentary codex 食品法规Alkaligenes 产碱杆菌属allowance 供给量alpha-BHC a-六六六alpha hemolytic streptococcus甲型溶血性链球菌Alternaria 交链孢霉aluminum hydroxide 氢氧化铝aluminum sulfate 硫酸铝Alzheimer's dementia早老性痴呆(阿耳茨海默痴呆)Amanita muscaria 毒蝇伞Amanita pantherina 豹斑毒伞Amanita phalloides 毒伞Amanita verna 白毒伞Amanita virosa 鳞柄白毒伞amaranth 苋莱红amatoxins 毒伞八肽类Ames test Ames 试验,艾姆斯试验amino acid pattern 氨基酸模式ammonia 氨Amoeba 阿米巴属,阿米巴原虫,变形虫属amphetamin chloride 冰毒amygdalin 苦杏仁甙amyl nitrite 亚硝基异戊酯amylose 直链淀粉amylopectin 支链淀粉anabolism 合成代谢anaerobic respiration 厌氧呼吸Andersen`s disease 安德森病angular stomatitis 口角炎anion exchange resins 阴离子交换树脂anisatin 毒八角亭antagonistic action 拮抗作用anthraquinone 蒽醌anti-cancer drugs 抗癌药物antiketogenesis 抗生酮作用antioxidant 抗氧化剂antitrypsin 抗胰蛋白酶anthropometry 人体测量学apatite 磷灰石apparent digestibility 表现消化率appetite 食欲apoferritin 脱铁铁蛋白apolipoprotein 载脂蛋白applied nutrition 应用营养aquatic organism 水生生物aquatic product 水产品arachidonic acid 花生四烯酸arcus senilis 老年环arginine 精氨酸arsenic 砷Arthrinium 节菱孢属Ascaris lumbricoides 蛔虫Ascaris vermicularis 蛲虫Ascomycetes 子囊菌纲ascorbate 抗坏血酸盐scorbic acid 抗坏血酸Aspergillus 曲霉属Aspergillus albicans 白曲霉Aspergillus candidus 亮白曲霉Aspergillus flavus 黄曲霉Aspergillus fumigatus 烟曲霉Aspergillus glaucus 灰绿曲霉Aspergillus nidulans 构巢曲霉Aspergillus niger 黑曲霉Aspergillus niveus 霉白曲霉Aspergillus ochraceus 赭曲霉Aspergillus parasiticus 寄生曲霉Aspergillus restrictus 局限曲霉Aspergillus terreus 土曲霉Aspergillus ustus 焦曲霉Aspergillus versicolor 采色曲霉Aspergillus wentti 温特曲霉atherosclerosis 动脉粥样硬化autophagy 自吞噬availability 可利用率avidin 抗生物素蛋白azide 重氮化合物BBacillus anthracis 炭疽杆菌Bacillus cereous 蜡样芽胞杆菌Bacillus erysipelatos-suis 猪丹毒杆菌Bacillus subtilis 枯草杆菌Bacillus tuberculosis bovis 牛型结核杆菌bacon 咸猪肉bacterial mutation test 细菌诱变试验bacteriocidal substance 杀菌物质bacteriophage 噬菌体balanced diet 平衡膳食balance test 平衡实验Balantidium coli 结肠小袋绦虫B.alcaligenes metalcaligenes 粪产碱杆菌barley 大麦basal metabolic rate,BMR 基础代谢率basal metabolism，BM 基础代谢basic energy exenditure,BEE 基础能量消耗base-forming food 成碱性食品Basidiomycetes 担子菌纲bean curd 豆腐bean curd blade 百叶bean sprout 豆芽beet 甜菜beetle 甲虫类benefit-risk analysis 利害分析benzimidazole 苯骈咪唑benz(a)anthracene (BA) 苯并(a)蒽benzo(a)pyrene (B(a)P) 苯并(a)芘benzylamine oxidase 苄胺氧化酶beriberi 脚气病beta-BHC β-六六六。
食品专业英语之工业基本术语
食品工业基本术语GB15091 1.食品分类动物性食品food of animal origin (animal food)植物性食品vegetable food (plant food)传统食品traditional food干制食品dehydrated food糖制食品confectionery腌制品curing food烘焙食品bakery熏制食品smoking food膨化食品puffed food (extruded food)速冻食品quick-frozen food罐藏食品canned food方便食品convenient food(fast food, prepared food, instant food)特别营养食品food of special nutrients婴少儿食品infant or baby food增强食品nutrient fortified food天然食品natural food摸拟食品imitation food预包装食品prepackaged food食品制造food manufacturing食品加工food processing食品工业food industry食品资源food resource食品新资源new resource for food原料raw material配料ingredient主料major ingredient (major material)辅料minor ingredient食品增加剂food additive食品营养增强剂food enrichment叮叮小文库加工助剂processing aid酶enzyme配料表list of ingredients配方formula食品包装资料packaging material for food食品包装容器food container软包装flexible package硬包装rigid package食品标签food labelling保质期date of minimum durability食质量量管理food quality control食质量量督查food quality supervision食质量量检验food quality inspection食品卫生food hygiene (food safety)食品营养food nutrition食品成分food composition食品剖析food analysis食品工业标准化food industry standardization食品标准food standard食品产品标准food product standard食品卫生标准food hygienic standard食品厂卫生规范hygienic code of food factory食品剖析方法标准food analysing standard methed优异加工规范good manufacturing practice (GMP)危害剖析要点控制点hazard analysis and critical control point (HACCP)食品生产同意证food production licence食品产品合格证food product qualification食品卫生同意证food hygiene licence食品卫生合格证food hygiene qualification食品工业副产品by-product of food industry- 2叮叮小文库粮食制品cereal product肉制品meat product食用油脂edible oil and fat乳制品dairy product水产品sea food水果制品fruit product蔬菜制品vegetable product植物蛋白食品vegetable protein food淀粉制品starch-based product蛋制品egg product糕点pastry糖果candy调味品condiment (seasoning)食用盐edible salt (food grade salt)饮料酒alcoholic drink无酒精饮料non-alcoholic drink（soft drink）2.食品工艺原料清理raw material handling (raw material cleaning)原料预办理pretreatment of raw material酸办理acid treatment硫办理sulphuring treatment碱办理alkali treatment粉碎grinding破碎cracking (crushing)打浆mashing搅拌mixing分别separation离心分别centrifugal separation过滤filtration膜分别membrane separation叮叮小文库筛分screening (sifting)沉降precipitation浓缩concentration蒸馏distillation精馏rectification (distilling)蒸发evaporation闪蒸flash evaporation离子交换ion exchange吸附adsorption吸取absorption解吸deabsorption干燥drying脱水dehydration复水rehydration浸取extraction压迫pressing乳化emusifying均质homogenizing发酵fermentation酿造brewing糊化gelatinization凝沉retrogradation液化liquifying (liquefaction)糖化saccharification (conversion)氢化hydrogenation嫩化tenderization消融softening营养增强fortification (enrichment)膨化extrusion (puffing)精制refining烘焙baking叮叮小文库熏制smoking保鲜refreshment (refreshing)冷藏cold storage , frozen storage速冻quick-freezing气调存储storage in controlled atmosphere干制珍藏drying preservation (preserved by dehydration ; drying process)腌制珍藏curing preservation (preserved by curing process)盐渍salting酱渍saucing糖渍sugaring酸渍pickling糟渍cured or pickled with germented grains辐照珍藏irradiation preservation化学珍藏chemical preservation成熟ripening后熟maturation灭菌sterilization超高温瞬时灭菌ultra high temperature short time sterilization商业无菌commercial sterilization消毒disinfection巴氏消毒pasteurization接种inoculation培菌cultivation染菌microbiological contamination（contamination）3.食品指标营养素nutrient蛋白质protein粗蛋白质crude protein植物蛋白vegetable protein动物蛋白animal protein叮叮小文库蛋白质营养学讨论nutritional evaluation蛋白质变性protein denaturation蛋白质互补complementary action of protein氨基酸amino acid必需氨基酸essential amino acid脂肪fat (oil and fat)粗脂肪crude fat脂肪酸fatty acid饱和脂肪酸saturated fatty acid不饱和脂肪酸unsaturated fatty acid碳水化合物carbohydrate有效碳水化合物effective carbohydrate粗纤维crude fiber饮食纤维dietary fiber矿物质mineral matter微量元素trace element维生素vitamin脂溶性维生素liposoluble vitamin (fat soluble vitamin)水溶性维生素water soluble vitamin每日介绍的营养素供给量(RDA) recommended daily nutrient allowance水分moisture content水分活度water activity热量calorie固形物solid content可溶性固形物soluble solid不溶性固形物insoluble solid食品污染food contamination生物性污染biologic contamination化学性污染chemical contamination放射性污染radioactive contamination重金属heavy metal叮叮小文库微生物毒素microbial toxin农药残留residue of pesticide兽药残留residue of veterinary drug食品中毒food poisoning酸败rancidity腐败spoilage霉变mould褐变browning食品安全毒理学讨论toxicological evaluation for food safety人体每日同意摄入量(ADI) acceptable daily intake (ADI)食品感官检验sensory analysis ( sensory evaluation)感官特点organoleptic attribute食品理化检验food physical and chemical analysis总糖total reducing sugar还原糖reducing sugar酸度acidity总酸total acid碘价iodine value酸价acid value过氧化值peroxide value食品微生物学检验food microbiological analysis菌落总数total plate count大肠菌群coliform致病菌pathogenic bacterium抗生素antibiotic4.粮食、油料及其加工产品的名词术语粮食grain原粮raw grain稻谷"paddy,rough rice " "籼稻谷long-grain nonglutinous rice叮叮小文库早籼稻谷early long-grain nonglutinous rice晚籼稻谷late long-grain nonglutinous rice粳稻谷medium to short-grain nonglutinous rice早粳稻谷early round-grain nonglutinous rice晚粳稻谷late medium to short-grain nonglutinous rice糯稻谷glutinous rice "籼糯稻谷long-grain glutinous rice粳糯稻谷round-grain glutinous rice中熟稻谷middle-season rice陆稻谷 (旱稻谷 ) upland rice小麦wheat "冬小麦winter wheat春小麦spring wheat "白色硬质小麦hard white wheat白色软质小麦soft white wheat红色硬质小麦hard red wheat红色软质小麦soft red wheat混杂硬质小麦hard mixed wheat混杂软质小麦soft mixed wheat黑麦rye黑小麦triticale高梁"sorghum,kaoliang,milo " "玉米"maize,corn( 美 ) ""黄玉米yellow corn白玉米white corn糯玉米glutinous corn杂玉米mixed corn燕麦common oats "莜麦"hulless oats,naked oats "大麦barley 。
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食品包装术语印刷方面包装印刷：package printing包装印刷工艺：printing technology of package包装印后加工工艺：Post-press finishing technology of package 等离子体处理：plasma treatment电晕处理：corona treatment化学处理：chemical treatment光化学处理：light treatment涂层处理：coating treatment防静电处理：anti-electronic treatment平版印刷：planographic printing凸版印刷：relief printing柔性版印刷：flexographic printing凹版印刷：gravure printing孔板印刷：permeographic printing网版印刷：screen printing数字印刷：digital printing喷墨印刷：ink jet printing组合印刷：component printing纸张包装印刷：paper packaging printing纸张印刷：paper printing纸板印刷：paperboard printing塑料包装印刷：plastic packaging printing金属包装印刷：metal packaging printing玻璃印刷：glass printing标签印刷：label printing软管印刷:collapsible tube printing覆膜：film laminating上光:varnishing烫印：hot fill stamping扫金：bronzing压凸凹：embossing模切：die cutting开槽：slotting粘合：gluing钉合：stitching复合：lamination分切: slitting复卷：rewinding食品包装容器：food packaging container食品包装材料：food packaging articles食品包装辅助材料：auxiliary food packaging article食品包装辅助物：food packaging auxiliary塑料包装容器：Plastic container塑料箱：Plastic bin塑料周转箱：Plastic circulating bin钙塑瓦楞箱：Plastic calp bin塑料保温箱：Plastic heat insulated bin塑料杯：Plastic bottle塑料袋：Plastic bag非复合薄膜袋：Single-ply film bag复合薄膜袋：Laminated film bag塑料编织袋：Plastic woven bag复合塑料编织袋：Laminated plastic woven bag 塑料杯：Plastic cup塑料盘：plastic plate塑料盒：Plastic box塑料桶：Plastic drum塑料罐：plastic can塑料盆：plastic bin塑料筐：plastic basket纸包装容器：Paper container纸袋：Paper bag纸盒：Carton折叠纸盒：Folding carton固定纸盒：Fixed carton淋膜纸盒：Coated paper carton纸杯：paper cup纸罐: paper can纸餐具：Paper-made dishware玻璃包装容器：glass container玻璃杯：glass jar复合罐：Composite canister复合盒：Composite box复合袋：Composite bag陶瓷包装容器：ceramic package vessel陶器：Pottery vessel瓷器：porcelain金属包装容器;metal container金属罐：metal can两片罐：two- piece can三片罐：three-piece can金属桶：metal bucket金属盒：metal carton铝箔容器：Aluminum foil container木质包装容器：Wooden container木箱：wooden case木盒;wooden box木桶：wooden barrel竹材包装容器：bamboo container草类编织容器：grass woven container搪瓷容器：enamel container纤维容器：Fiber-made container布袋：fabric bag麻袋：jute bag人造纤维袋：artificial fiber bag合成纤维袋：Synthetic fiber bag塑料包装材料：plastic packing article塑料膜：plastic film非复合塑料膜：single-ply film复合塑料膜：laminated film食品保鲜膜：cling film for food wrapping 塑料肠衣膜：sausage casing塑料片：plastic sheet纸包装材料：paper wrapping article玻璃纸：cellophane半透明纸：transluent paper食品羊皮纸：parchment for food茶叶袋滤纸：filter paper for teabag鸡皮纸：cartridge paper铝箔：aluminum foil油墨：printing ink密封物：Closure material软木塞：Cork plug密封垫：Closure liner迁移：Migration迁移量：Migration quantity总迁移限量：Overall migration limit特定迁移限量：Specific migration limit残留;Residual最大残留限量：Maximum residue limit蒸发残渣：Evaporation residue重金属迁移量：Heavy metal migration limit 荧光性物质：Fluorescent substances脱色：decolorization急性毒性试验：Acute toxicity test亚慢性毒性试验：subacute toxicity test慢性毒性试验：Chronic toxicity test可追溯性：Traceability运输包装：transport package工业包装：industrial package销售包装：consumer package商业包装：commercial package硬质包装：rigid package软包装：flexible package内状物：contents透明包装：transparent package可折叠包装：collapsible package可拆卸包装：discountable package便携包装：carrier pack系列包装；series package配套包装：set package局部包装：part package避开包装：open package托盘包装：palletizing packaging捆扎包装：strapping package盘卷包装;drum package单元货物：unit loads危险品包装：dangerous goods package散伙包装：bulk packaging集合包装：assembly packaging过度包装：overpackaging适度包装：appropriate packaging初始包装：original package儿童防护包装：child-resistant package单体包装：individual packaging多层包装：multi-pack一次性包装：portion package可重复利用容器：returnable container环保包装：environmentally conscious packaging 无菌包装：aseptic packaging配送包装：distribution packaging包装模数：package module包装系统：packaging system包装功能：function of package包装设计：package design包装工艺：package process包装机械：packaging machinery填充机：filling machine封口机：sealing machine裹包机：wrapping machine标签机：labeling machine清洗机：cleaning machine干燥机：drying machine杀菌机: sterilization machine捆扎机：strapping machine集装机：machine for the assembly of unit load防护包装：protective packaging防水包装：water proof packaging防潮包装：moistureproof packaging防霉包装：mouldproof packaging防静电包装：electrostaticsproof packaging防锈包装：rustproof packaging缓冲包装：cushioning packaging防磁包装：magnetic field-resistant packaging防辐射包装：Radiation resistant packaging防虫包装：insect-resistant packaging再生材料：recovered materials木质包装：Wooden packaging寿命周期分析：life cycle assessment胶带：gummed tape护棱：edge protector护角：corner protector包装检验：package inspection包装试验：package test压力试验：compression test堆码试验：stacking test跌落试验：drop test垂直冲击试验：vertical impact test危险物冲击试验：Hazard impact test集中冲击试验：concentrated impact test重复冲击试验：repetitive shock test水平冲击试验：horizontal impact test斜面冲击试验：incline impact test掉摆试验：pendulum test可控水平冲击试验：controlled horizontal impact test 碰撞试验：Bump test滚动试验：Rolling test振动试验：Vibration test定频振动试验：Constant frequency vibration test变频振动试验：Variable frequency vibration test随机振动试验：Random vibration test车辆模拟振动试验：Vehicle simulate vibration test 起吊试验：Hoisting test倾翻试验：Toppling test单元货物稳定性试验：Unit loads stability test夹紧搬运试验：Clamp handle test耐候试验：Weather resistance test高温试验：High temperature test低温试验：Low temperature test湿温度交变试验：Temperature and humidity alternate change test 湿温度冲击试验：Temperature and humidity rapid change test风淋试验：Wind and rain test浸水试验：Water immersion test渗漏试验：Leakage test长霉试验：Mould growth test透水性试验：Water permeability test气密试验：Air-tight test液压试验：Hydraulic test加载装置：Exert load set喷淋装置：Water spray set冲击台：impact table定量数据：Quantitative data无菌装置：Aseptic packaging湿度指示卡：Humidity indicator card气相缓冲剂：Volatile Corrosion Inhibitor可剥性塑料：Strippable plastics包装组分：packaging component包装成分：packaging constituent生物降解：biodegradation化学分解：chemical degradation光降解：Photo degradation机械分解：mechanical degradation热降解：Thermal degradation堆肥：Compost主要燃料：Principal fuel次要燃料：Secondary fuel维持燃料：Support fuel垃圾燃料：Refuse derived fuel。