Unit 7 Topic 2 Section D 示范公开课教学设计【八年级英语下册仁爱版】

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人教版八年级英语上册Unit7SectionA1a2d说课稿

人教版八年级英语上册Unit7SectionA1a2d说课稿
(2)学会使用常见的旅游地点词汇和描述旅游地点的形容词。
(3)能够运用所学知识进行简单的对话交流。
2.过程与方法:
(1)通过听力训练,培养学生获取和处理信息的能力。
(2)通过口语练习,提高学生的交际能力。
(3)通过小组合作,培养学生的合作精神和团队意识。
3.情感态度与价值观:
(1)激发学生对旅游的兴趣,增强对国内外旅游景点的了解。
(二)新知讲授
在新知讲授阶段,我会按照以下步骤逐步呈现知识点,引导学生深入理解:1.通过听力练习,让学生首先感知目标语言,如询问和回答旅行地点的对话。2.引导学生观察对话中的句型和关键词,如“Where would you like to visit?”和“I would like to visit...”,并解释其用法。3.通过示例句子和情境模拟,让学生练习使用这些句型。4.介绍相关的旅游地点词汇和形容词,并通过图片和例句帮助学生理解和记忆。5.最后,通过小组活动,让学生在实际语境中运用所学知识,加深理解。
(2)培养学生热爱生活、关注大自然的情感。
(3)培养学生尊重他人、礼貌待人的品质。
(三)教学重难点
1.教学重点:
(1)询问对方想去哪里旅行的句型:“Where would you like to visit?”及其回答:“I would like to visit...”
(2)常见的旅游地点词汇和描述旅游地点的形容词。
(五)作业布置
课后作业的布置情况如下:1.完成教材中的练习题,巩固课堂所学知识。2.编写一段关于自己梦想旅行的短文,使用本节课学习的句型和词汇。3.收集一些旅游地点的信息,下节课与同学分享。作业的目的是巩固学生对课堂内容的理解和记忆,同时鼓励学生将所学知识应用到实际生活中,提高他们的英语运用能力。

仁爱版八年级英语第七单元Unit 7教案

仁爱版八年级英语第七单元Unit 7教案

Unit 7 Food FestivalTopic 1 May I invite you to our food festival?第49—50课时Section AThe main activities are 1a and 2. 本课重点活动是1a和2。

Ⅰ.Aims and demands 目标要求1. Learn some new words and phrases:get in touch with, try one’s best, imagine, soup, cheese, biscuit, pancake2. Learn object clauses:I imagine (that) a lot of people will come to the food festival.Do you think (that) the children need to make tea?I think they need to cook soup.3. Talk about plans to raise money.4. Offering help.What do you think you can do to help the people there?Ⅱ.Teaching aids 教具录音机/图片/幻灯片Ⅲ.Five-finger Teaching Plan 五指教学方案Step 1 Review 第一步复习复习并导入1a。

1. (师生问答,讨论如何帮助别人。

)T: If someone is in trouble, what will you do?If someone needs money, what will you do?(教师引导学生用下面的句式回答这些问题。

)Ss: I think I will ...2. (在黑板上呈现丹尼尔的图片,向学生介绍他的基本情况。

)T: Look at the picture on the blackboard. Can you tell me something about him?(学生说出一些他们知道的情况。

人教版八年级英语上册Unit7SectionA1a2d优秀教学案例

人教版八年级英语上册Unit7SectionA1a2d优秀教学案例
5.教学策略:教师运用了情景创设、问题导向、小组合作等教学策略,使学生在实际的语言环境中进行交流和应用。这种教学方式培养了学生的语言运用能力、团队合作能力和批判性思维能力,提高了他们的学习效果。
五、案例亮点
1.情景创设:本节课通过生动、直观的情景创设,如图片、视频等,使学生能够更好地理解和运用一般过去时。这种教学方式激发了学生的学习兴趣,提高了他们的学习积极性。
2.问题导向:教师引导学生提出问题,激发了他们的思考和探究欲望。通过设计具有挑战性和实际意义的任务,学生能够在解决问题的过程中,自然地运用和巩固所学知识,培养了他们的独立解决问题的能力。
3.教师可以通过讲述一个与本节课主题相关的故事或情境,引出一般过去时的概念。
(二)讲授新知
1.教师以生动的语言和丰富的表情,讲解一般过去时的基本结构和用法。
2.通过例句和练习,让学生理解和掌握一般过去时的构成和用法。
3.教师可以设计一些有趣的练习,如填空、改写句子等,帮助学生巩固所学知识。
(三)学生小组讨论
4.学生将通过自我评价和同伴评价,了解自己的学习情况,发现自己的不足,提高自我改进的能力。
(三)情感态度与价值观
1.学生将能够在学习过程中,培养对英语的兴趣和自信心,养成良好的学习习惯。
2.学生将能够通过与他人的合作和交流,培养团队精神和合作能力。
3.学生将能够通过学习英语,了解不同的文化和生活方式,培养跨文化交际的能力。
(二)问题导向
1.引导学生提出问题,激发他们的思考和探究欲望,培养他们独立解决问题的能力。
2.通过设计具有挑战性和实际意义的任务,让学生在解决问题的过程中,自然地运用和巩固所学知识。
3.教师要关注学生的学习过程,及时给予引导和帮助,使他们能够克服困难,达到学习目组内进行讨论、分享和互助,培养他们的团队精神和合作能力。

Unit7 topic2 Section D说课稿

Unit7 topic2 Section D说课稿

八年级下册Unit7 Topic2 Section D说课稿我今天说课的内容是仁爱版八年级下册Unit7 Topic2 Section D。

下面我就教材分析、教材目标、教学方法与教学过程等几点对本课进行说明。

一、教材分析本话题围绕康康和同学们为美食节做准备而展开,由康康跟妈妈学做炒饭引出炒饭和面条的制作过程和方法。

接着又推出西餐中三明治的做法,自然引出如何进食西餐;接下来具体介绍日本、美国、印度、泰国、法国等国家的饮食习惯、健康饮食及餐桌礼仪等,比较中西方饮食方面的差异,为下一个话题“国际美食节”的召开做准备。

语法的重点除了学习宾语从句和副词的比较级和最高级之外,还巩固了动词不定式做主语的用法。

本话题注重对学生进行情感教育,鼓励学生在其原有愿望和兴趣的基础上,勇于实践、大胆尝试,培养学生的自主探究精神;引导学生在了解中国风俗文化的同时,乐于接触和了解国外风俗文化,从而更好地为弘扬中国文化服务。

二、教学目标1、学习并熟练掌握新单词:course,southern,seafood,hot dog。

2、复习whether/if引导的宾语从句;3、复习单音节副词的比较级和最高级;4、谈论不同国家的饮食习俗。

三、教学方法与教学过程导学:复习餐桌礼仪,导入新课。

自学:1、自学新单词。

2、让学生先读小黑板上的句子,然后听1a录音,判断正误。

3、自读课文,核对正误,并找出疑难点。

诊学:教师核对答案。

助学:1、学习并掌握新单词。

2、讲解疑难点。

固学:1、再读1a,完成下边表格。

完成1a。

2、根据2中的信息,两人进行采访活动。

完成2。

3、听4a、4b录音并跟读。

完成4a、4b。

活动:完成5。

小结:1、回顾单词:course,southern,seafood,hot dog。

2、总结本节疑难点;3、总结whether/if引导的宾语从句;4、总结单音节副词的比较级和最高级。

作业:看图写作文:怎样做鸡汤。

人教版八年级下册英语Unit7SectionA1a2d教学设计

人教版八年级下册英语Unit7SectionA1a2d教学设计
(2)为了提高学生的听力水平,教师可以设计不同难度的听力练习,逐步提高学生的听力理解能力。
(3)在口语表达方面,教师可以鼓励学生大胆开口,多给予积极评价,提高学生的自信心。
7.课后作业与拓展:设计富有针对性的课后作业,帮助学生巩固所学知识。同时,鼓励学生进行拓展学习,如观看英语电影、参加英语角等活动,提高学生的英语素养。
4.教师布置课后作业,要求学生在课后巩固所学知识,并预习下一节课的内容。
五、作业布置
为了巩固本节课所学知识,培养学生的英语应用能力,特布置以下作业:
1.口语作业:学生需与家人或朋友进行一次关于日常礼貌用语的对话,要求使用本节课所学的动词短语和“Would you mind…?”句型。对话内容需包含至少三个不同的情境,每个情境中双方都要进行礼貌请求和回答。
1.通过小组合作、角色扮演等活动,提高学生的英语口语表达能力。
2.利用听力练习,培养学生获取、处理信息的能力,提高学生的英语听力水平。
3.通过自主探究、讨论交流等方式,让学生在实际语境中运用所学知识,提高学生的英语应用能力。
4.引导学生关注语言学习策略,培养学生的学习方法,提高学生的自主学习能力。
(三)情感态度与价值观
8.教学评价:采用多元化评价方式,关注学生的过程性评价,鼓励学生自我评价和互相评价,使评价成为促进学生发展的手段。
四、教学内容与过程
(一)导入新课
1.教师通过播放一段与课堂内容相关的英文动画片,引导学生关注日常生活中的礼貌用语,为新课的学习做好铺垫。
2.动画片结束后,教师邀请学生分享他们在动画片中所注意到的礼貌用语,引导学生认识到礼貌在日常交流中的重要性。
2.学生的口语表达能力有待提高,尤其是在实际情境中运用所学知识进行交流。

Unit 7 第2课时公开课教学设计【人教版八年级英语下册】

Unit 7 第2课时公开课教学设计【人教版八年级英语下册】

Unit 7 What’s the highest mountain inthe world?Section A 3a-Grammar Focus一、教学目标1. 认读并掌握下列词汇:thick, include, condition, succeed, achieve, achievement, force, nature2. 能读懂并表达较大的数字。

3. 能正确表达比较级和最高级的不同句式。

4. 能读懂并掌握珠穆朗玛峰的相关信息。

5. 鼓励学生利用课余时间走近大自然,了解我国的悠久历史、灿烂文化和大好河山。

二、教学重点及难点重点:1. 认读并掌握下列词汇:thick, include, condition, succeed, achieve, achievement, force, nature2. 能读懂并表达较大的数字。

难点:形容词、副词的比较级和最高级的规则与不规则变化。

三、教学准备教学课件、课本中涉及到的著名景点的图片。

学生课前预习。

四、教学过程Task 1RevisionRead and reviewT: Hi, boys and girls! Let’s continue our lesson. First here’re four numbers. Let’s read and review.设计意图:引导学生复习上节课所学的有关较大数字的认读。

Look and reviewT: Look at the picture and review something about Qomolangma.设计意图:结合图片,回忆珠穆朗玛的英文表达及相关知识,为本课时的文章学习奠定基础。

Step 2 Pre-readingRead, listen and learnT: OK! Now you can listen and read the article “Qomolangma—the Most Dangerous Mountain in the world?” to learn the main idea of it.设计意图:锻炼学生的听力,引导学生先从整体上感知短文大意。

人教版八年级下册英语Unit7(第七单元)优秀教案

人教版八年级下册英语Unit7(第七单元)优秀教案

人教版八年级下册英语Unit7(第七单元)优秀教案Unit 7 What is the highest mountain in the world?第一课时Section A (1a-2d)【学习目标】1.重点单词:square,meter,deep,desert,population,Asia,wall,tour,tourist,ancient,protect,wide2.重点短语:man-made objects,as far as I know3.重点句式:Qomolangma is higher than any other mountain in the world.What is the highest mountain in the world?China has the biggest population in the world.It's a lot bigger than the population of the US.It has a much longer history than the US.China is almost as big as the US.Did you know that China is one of the oldest countries in the world?How long is the wall?The main reason was to protect China.As far as I know,there are no man-made objects as big as this.Is Badaling part of the Ming Great Wall?【学习重点】1.重点短语和句型2.形容词和副词比较级和最高级的用法【学习难点】1.重点短语和句型2.形容词和副词比较级和最高级的用法【自主学习】一、预习课本P49-50新单词并背诵,完成下面的汉译英。

初中英语人教版八年级下册unit7教学设计

初中英语人教版八年级下册unit7教学设计

Unit7 What’s the highest mountain in the world?Section B 1 (1a-1d)温泉中心学校胡九云教学目标:1.语言目标:掌握本课重点词汇及短语2.技能目标:学会阅读有报道性的文章,掌握一定的阅读技巧。

3.情感目标:培养学生热爱大自然,保护环境的意识。

教学重点:1.掌握阅读技巧并在阅读中学会相关短语(即读有所获)2.掌握单词和短语教学难点:学会阅读:速读,精读Step 1 RevisionⅠ Numbers: 350 25 1,025 6,671 8,848.43 9,600,000 0.1 0.2 Ⅱ Translating:(1)珠穆朗玛峰比世界上其他任何一座山要高。

(2)长江是世界上第三条最长的河流。

(3)中国是世界上最古老的国家之一。

(4)亚马逊河和长江几乎一样长。

(5)我比你高得多。

Step 2 Ask and answerHow tall is this elephant/ panda?How heavy is it ?How much food does it eat every day?Compare facts about these two animals. Use the language in the box to help you make sentences.Know more about pandasLet’s listen and find out.Talk about pandas (at birth).Are baby pandas black and white?Do they have any teeth?Can they see anything?How heavy are they?How long can they live? (They can live up to …)Step 3 Listening1. 1b Listen and check(√) the numbers you hear.1c Listen again and complete the sentences.2. 1d Practice. Take turns telling your classmates about pandas.A: A baby panda can not see.B: An adult panda weighs many times more than a baby panda.Step 4 PracticeComplete the sentences with the right forms of the words.1. Jim is very ______. Li Lei is _________ than Jim. (hungry)2. Kate’s moon cakes are ________ of all. (nice)3. Your box is ___________ than mine, but his is ___________ of the three (heavy).4. Unit 2 is quite _____. Unit 3 is ______ than Unit 2. It’s __________ in this book. (hard)5. This TV play is _____ than that one. (good)6. My mother is very ______. She is _________ in my family. (busy)7. Lingling gets to school ______ than the others. (early)8. She speaks English _____ in our class. (well)9. Lucy jumped quite _____. (far)10. I think English is as _________ as Chinese. (important)11. This picture is ________________ of the four. (beautiful)12. Lucy did _____ than Lily. (bad)Step 5 Homework1. Write something comparing the elephant and the panda in 1a.2. Discuss in your group and make a list about how to save pandas.。

八年级英语仁爱版下册教案:Unit 7 Topic 2 Section D

八年级英语仁爱版下册教案:Unit 7 Topic 2 Section D
(1)能利用宾语从句讨论不同国家的餐桌礼仪。
(2)能区分辅音音素/t∫/和/dᶾ/,并能正确拼读单词。
(3)学生能在朗读句子时正确处理语调和停顿。
3. Emotional aims:
乐于接触和了解外国风俗文化,从而更好地为弘扬中国文化服务。
重点难ຫໍສະໝຸດ 点1. Key points:
(1)继续学习whether/if引导的宾语从句。
1. Ben jumps ____ (high) than some of the boys in his class.
2.—Does Nancy sing ____ (well) than Helen?
—Yes, she does.
3. Of all the students, Wu Dong runs ____ (fast).
First,... next,... then,... after that, ...at last...
Step 4 Summary
Check the students’answers of Grammar and Function.
Step 5 Homework
1.Finish the exercises in section D.
Step 3 While-writing
Show a table about the passage. Then ask the students to retell the passage according to the table.
place
What to eat
What to use
North America,Australia,Europe
2.Write a composition about traffic accident.

人教版八年级英语上册Unit7SectionA1a2d教学设计

人教版八年级英语上册Unit7SectionA1a2d教学设计
2.在听力方面,学生能够听懂日常生活中的简单对话,但面对稍复杂的语境和信息量较大的听力材料时,仍存在一定的困难,需要提高捕捉关键信息的能力。
3.在口语表达方面,学生有一定的口语基础,但在实际运用中,表达不够流畅、准确,缺乏自信。因此,教学中需要注重激发学生的表达欲望,提高他们的口语表达能力。
4.在情感态度方面,八年级学生正处于青春期,个性鲜明,有一定的自我意识。他们对于与生活息息相关的话题感兴趣,愿意参与课堂讨论和活动,这为本章节的教学提供了良好的情感基础。
4.互动合作:鼓励学生进行小组合作,相互交流、讨论,共同完成任务。这样既能培养学生的团队协作精神,又能提高他们的口语表达能力。
5.持续反馈:在教学过程中,教师应及时给予学生反馈,指导他们改进学习方法,调整学习策略,以提高学习效果。
6.情感关怀:关注学生的情感需求,营造轻松、愉快的学习氛围,让学生在课堂上感受到尊重和关爱,从而激发他们的学习兴趣。
五、作业布置
为了巩固本节课的学习成果,培养学生的自主学习能力和实际应用能力,特布置以下作业:
1.书面作业:
a.根据本节课所学的动词短语和一般现在时态,编写一段关于自己日常生活的英文小对话,至少包含5个动词短语和5个频率副词。
b.完成课后练习册中与本节课相关的内容,加强语法和词汇的巩固。
2.口语作业:
(二)教学设想
1.创设情境:利用多媒体教学资源,如视频、图片等,为学生创设真实的语言环境,使其在情境中感知和运用动词短语和一般现在时态。
2.任务驱动:设计多样化的任务型活动,如信息交换、角色扮演等,让学生在完成任务的过程中,自然地运用目标语言,提高语言实际运用能力。
3.分层次教学:针对不同学生的学习水平,设计难易程度不同的教学活动,使每个学生都能在原有基础上得到提高。

人教版八年级英语上册Unit7SectionA2a2d教学设计

人教版八年级英语上册Unit7SectionA2a2d教学设计
4.阅读练习:请学生阅读课后相关文章,运用阅读策略(如预测、扫读、细读等)获取信息,并回答相关问题。
5.口语练习:学生与家长或朋友进行英语对话,分享自己的兴趣爱好和课外活动,尝试用一般现在时态进行描述。
6.写作任务:请学生以“My Hobbies and After-school Activities”为题,写一篇不少于80词的英文短文,介绍自己的兴趣爱好和课外活动。
3.分层次教学,关注个体差异:针对学生的不同水平,设计不同难度的练习,使每位学生都能在课堂上得到有效的训练和提升。
4.听力教学,注重策略指导:在听力教学中,教师应注重引导学生运用听力策略,如预测、关键词定位等,提高听力理解能力。
5.阅读教学,培养阅读策略:通过阅读课文,引导学生运用阅读策略,提高阅读理解能力。同时,注重培养学生的阅读兴趣,鼓励他们课后拓展阅读。
人教版八年级英语上册Unit7SectionA2a2d教学设计
一、教学目标
(一)知识与技能
1.掌握本节课的核心词汇和短语,如:ordinary, interest, subject, club, activity, besides, instrument, perform, show, ability, especially, in fact, at least, neither...nor...等,并能熟练运用到实际语境中。
2.生的学习需求。
3.教师对学生的练习进行及时反馈,指导他们改正错误,提高学习效果。
(五)总结归纳
1.教师邀请学生回顾本节课所学内容,总结一般现在时态的用法、目标句型以及兴趣爱好和课外活动方面的词汇。
2.教师通过提问方式检查学生对课堂内容的掌握程度,如:“How do you talk about your hobbies in English?”, “Can you give me some examples of after-school activities?”等。

仁爱版八年级英语下册教案:Unit7Topic2教案

仁爱版八年级英语下册教案:Unit7Topic2教案

基于“课程标准、中招视野、两类结构”八英上Review of Unit7Topic2教案设计(复习课)张明一中李娟一.复习目标确定的依据:1. 课程标准相关要求:《英语课程标准》要求学生能在一定的语境中正确运用词汇知识、语法知识,语用知识等。

2.教材分析:本话题在复习上个话题的基础上,引入新的内容包括步骤的表达,描述方式的副词,做饭材料、做饭所用厨具以及吃饭所用餐具等词汇。

主要句型用提供帮助would you like me to help you?;赞美和鼓励Well done!重点语法内容:1.if和whether引导的宾语从句;2.副词的比较级和最高级以及it作形式主语的用法。

3.中招考点:词汇、短语的辨析,词性的分辨和转化常出现在单项选择题和词语运用题中,也是中考的考点;以及宾语从句和副词的比较级和最高级的考察。

4.学情分析:学生已学完了Units7Topic2,对主要知识点有所掌握,但是由于知识点较多,综合起来学生容易混淆。

特别短语的辨析及单词词性的转化较模糊。

对于这些问题应该师生共同探讨,分析,讨论并通过训练达到正确运用之目的。

二.复习目标1、能够正确说出P63—P70重点单词,词汇并能正确运用。

2、能熟练运用if和whether引导的宾语从句三.评价任务1.针对目标1,师生总结一些重点词汇、短语和句子,再通过训练,让学生能够正确运用P63—P70重点词汇、短语和句型。

2.针对目标2,总结Units7Topic1的重点语法,让学生能够掌握if/whether引导的宾语从句.四.教学过程复习目标教学活动评价要点要点归纳目标1: 能够正确复习指导 1复习内容:本单元P63—70的四会单词重点(一)词形转换:说出P63—P70重点词汇并能正确运用。

复习要求:听懂,会读,会说,会拼写,知道其汉语意思复习方法:看音标记单词,同桌互背复习时间:5分钟复习检测1:根据句意及首字母提示完成句子。

41. The tea is too strong. You need _________(add) some more water slowly.42. In parts of India, people use their _________(finger) to pick up the food.43. I think rice is grown in the _________ (south)part of China.44. It’s _________ (polite) to leave as soon asyou finish eating in China.45. It’s bad for your health if you always have_________ (quickly) breakfasts.一.通过复习巩固词汇及做习题、达到能掌握并灵活运用。

【教案】仁爱版八年级下册Unit 7 Topic 2 Section D 教案

【教案】仁爱版八年级下册Unit 7 Topic 2 Section D 教案
Step 2. Review
1.Review the grammar in this topic by doing some exercises and fill in the blanks of Grammar and Functions. Students can do the exercises through competition to see which group can complete the exercises fastest and most correctly.
Unit 7 Topic 2 I'm not sure whether I can cook it well.
Section D
【教学构思】一、教材分析:
本课属于课标话题人与社会 "饮食(Food and drink)”中饮食习俗(Eating customs)项目,语篇主要关于世界不同国家和地区包括澳洲、北美、欧洲、中国南部以及印度、泰国、 韩国等饮食习惯。
(设计意图:通过课堂小结,I可顾和梳理本课学习内容,帮助学生巩固知识,理清思路,抓 住重难点,达到预期的学习效果。)Step 8. HomeworkReview Section D.
1.Finish off the exercises.
2.Write a passage about table manners in different countries.
1.Retell the passage and share it with the whole class.
(设计意图:通过阅读语篇,划线不同地域不同的饮食习惯。读后复述,梳理对语篇信息的 把握。)Step 5. Post-readingSuppose you are Beth. Report the following inten iew notes in 2 to your partner.

初中八年级英语Unit7 教案+说课稿 人教新目标版

初中八年级英语Unit7 教案+说课稿 人教新目标版

square n.平方;正方形meter(metre)n.米;公尺deep adj.深的;纵深的desert n.沙漠population n.人口;人口数量Asia n.亚洲tour n.&v.旅行;旅游tourist n.旅行者;观光者wall n.墙ancient adj.古代的;古老的protect v.保护;防护wide adj.宽的;宽阔的achievement n.成就;成绩thick adj.厚的;浓的单词include v.包括;包含condition n.条件;状况succeed v.实现目标;成功achieve v.达到;完成;成功force n.力;力量nature n.自然界;大自然ocean n.大海;海洋amazing adj.令人大为惊奇的;令人惊喜(或惊叹)的man-made adj.人造的southwestern adj.西南的;西南方向的challenge v.&n.挑战;考验freezing adj.极冷的;冰冻的feel free(可以)随便(做某事)as far as I know就我所知take in 吸入;吞入(体内)in the face of 面对(问题、困难等)Section A 短语even though (=even if) 即使;虽然the Pacific Ocean太平洋1.—What’s the highest mountain in the world?世界上最高的山是什么山?—Qomolangma.珠穆朗玛峰。

2.—How high is Qomolangma? 珠穆朗玛峰多高?—It’s8,844.43 meters high. It’s higher than any othermountain.它高达8844.43米。

它比其他任何一座山都高。

3.—Which is the deepest salt lake in the world?世界上最深的咸句型水湖是哪一个?—The Caspian Sea is the deepest of all the salt lakes.里海是所有咸水湖中最深的。

八年级英语仁爱版下册_Unit7_Topic2_SectionD_优质课教案

八年级英语仁爱版下册_Unit7_Topic2_SectionD_优质课教案

Unit7 Topic2 SectionD优质课教案Teaching aims:Knowledge aims:1. Students are able to grasp the main points of different eating habits.2. Students are able to express their own opinions about the topic on table manners.3. Students are able to write a short passage about table manners.Emotional aims:1. We should have good table manners.2. We should do as the Romans do.Teaching key points:Guide the Ss to understand the details of the different eating habits in different areas, guide the Ss to know the different table manners in different countries. At last, the Ss are able to write a short passage about table manners.Teaching aids and methods:Software: power point, tape recorder, pictures, videosMethods:1. Communicative teaching method2. Audio-visual teaching method3. “Task-based” teaching methodTeaching procedures:Step1 Lead-in1. Show the students a short video and ask them a question.How many countries are there in the video?2. Show some pictures to catch their eyes.Step 2 Presentation1. Let the Ss master and “pick up” and “around/all over/throughout the world”2. Ask students to read paragraph one and paragraph two and then complete the table.3. Ask students to read paragraph three and paragraph five and match the countries with their eatinghabits.4. Ask students to read the passage together.Step 3Consolidation1. Ask the Ss to watch a funny video and answer some questions.What happened at table?Are the two men polite at dinner?2. Discuss “How to be polite at table”in groups.Step 4 Expansion1. Let the Ss think if the table manners are polite or impolite in different countries.2. Students are able to stick the smiling faces and crying faces to show their ideas.5. Give Ss an example to help them to write a passage about table manners.6. Give Ss some key sentence structures to help them.Step 5 ExercisesPick up one kind of food and finish the exercises.Step6 SummaryWe learn: pick up around/throughout /all over the worldWe can: 1.Talk about different eating habits around the world.2. Talk about different table manners in different countries.3. Write a short passage about table manners.Step7 HomeworkDiscuss more table manners with your classmates and make a recording then send it to my e-mail address.。

八年级英语Unit 7 Topic 2 Section D教案2湘教版

八年级英语Unit 7 Topic 2 Section D教案2湘教版

新湘教版8年级下Unit 7 Topic 2 Section D教案2Section D needs 1 period.The main activity is 1a.Teaching aims and demands:Know some eating habits by skimming.Teaching procedure:Step 1 ReviewAsk the students to review the table manners for a formal western dinner: Teacher:Could you tell me something about a formal western dinner party?Student: When you sit down at the table,...Let the students talk about the eating customs using object clause.A: I want to know if it is polite to smoke during a meal in France.B: I think it is polite to...Step 2 PresentationRead 1a. Fill in the form.Step 3 consolidation1. Read 1a again. And then work in pairs.2. Let the students t alk about “Eating habits in different parts around the world.”Try not to look at the text.For example: A: What do people eat in the south of China?B: I remember that people eat rice.A: What do they use to eat it?B: Chopsticks, I think.Step 4 Practice1.Read 2a,2b. The teacher answers the questions that the students raise.2.Read the interview note, then work in pairs to act out the interview in3.For example:Beth:What’s the most popular food in your restaurant?Tom: Hot dogs.3.Read 3 again. Work in pairs to act it out with object clause.For example: A: What did you ask Tom?B: I asked him what the most popular food was in his restaurant.4. Brainstorming: The teacher asks the students to think over the following questions:Do you know chicken soup?What’re the materials for the chicken soup?Write the answers on the blackboard:chicken bones,onionTeacher asks,“Do you know how to cook chicken soup?”Then discuss in groups. At last, report their answers to the class.5. Play the tape. Let the students correct their answers.Then play the tape again. Finish 4a.6. Written work in 4b. Let the students try to use proper verbs and adverbs. Begin like this:First, chop and wash chicken bones...Step 5 Project1. In pairs, make two conversations.①Discuss how to cook a kind of Chinese food or western food.②Discuss the different eating customs in foreign countries.2. Work in groups of four. Each student goes over one section of Topic 2. Summarize thelanguage points and main cultural information. At last,report to the whole class and share the key language points and cultural information with them.Teaching assessment:DictationCooking is fun,but you must slice finely and cook carefully. The people from different countries like different food. Chinese people like to eat dumplings,noodles and some steamed foods. Western people like to eat butter,cheese and some high fat foods. Different countries have different eating customs. For example, it’s polite to eat noisily in Japan. It’s impolite to eat with your ar ms or elbows on the table in America. It’s not impolite to smoke during a meal in France. Of course,wherever you are and whatever you like to eat,you must eat healthily.。

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Unit 7 Food FestivalT opic 2 I’m not sure whether I can cook it well.Section D教学设计一、教学目标1. 能根据已学语音、音标及发音规则,正确朗读下列词汇并在实际的对话操练中加以应用:southern, seafood, pick, pick up2. 复习whether/if 引导的宾语从句的用法。

3. 复习单音节副词的比较级和最高级。

4. 复习步骤的表达方式。

5. 了解不同国家的饮食习惯,能够用英语谈论不同国家的饮食风俗。

6. 在了解中国风俗文化的同时,乐于接触和了解国外风俗文化,从而更好地为弘扬中国文化服务。

二、教学重点及难点重点:1. 能根据已学语音、音标及发音规则,正确朗读下列词汇并在实际的对话操练中加以应用:southern, seafood, pick, pick up2. 复习whether/if 引导的宾语从句的用法。

B ut I’m not sure whether/if I can cook it well.I ask Tom if/whether the most popular food in his restaurant is hot dogs.Do you know whether or not it’s impolite to smoke during a meal in France?3. 复习单音节副词的比较级和最高级。

4. 复习步骤的表达方式。

难点:用英语谈论不同国家的饮食习惯。

三、教学准备教师:教学课件;多媒体设备;写有不同国家名的若干个帽子。

学生:课前预习四、教学过程Task 1Step 1 Warming-upAfter a short greeting with Ss, present some English riddles and get Ss to read and guess.【设计意图】创造学习英语的氛围并引导学生快速回归课堂学习状态,开始新的学习。

Step 2 RevisionPresent the sentences in Grammar in Section D of Topic 1 and let Ss to read and review object clauses guided by “that”.【设计意图】复习上一话题中所学的that引导的宾语从句的语法,引出本话题中所学的语法,温故而知新。

Step 3 PresentationWork on GrammarPresent the sentences including object clauses and comparative and superlative degrees of adverbs in Grammar and let Ss to read and understand the underlined part of each sentence. At the same time, guide Ss to review the grammar they have learned in this unit.【设计意图】引导学生复习、总结所学语法。

Work on FunctionsPresent the content in Functions and let Ss read and understand the underlined part of each sentence.【设计意图】复习、总结本单元的功能性句型,提高学生的语言储备。

Step 4 PracticePresent some questions and ask students to finish them by themselves. Then check the answers. Choose correct answers.1. —Are you going camping this afternoon? (2016・江苏南京)—A typhoon is coming. I’m not sure ______ the road to the mountains will be closed.A. whichB. whatC. whetherD. why2. —Excuse me, I wonder ______ the plane can land on time.(2018・吉林)—Wait a minute, please. Let me check it out.A. if B which C. that3. —Excuse me, I wonder ______.—Yes. It’s near the bookstore.A. where we will go for the holidayB. if there is a lost and found officeC. when she will give me a callD. how we can go to Hong Kong【设计意图】学习过程中检测学生对本语法点的掌握情况,培养学生及时查漏补缺的意识和习惯。

Task 2Step 1 Pre-reading1. Present a question and ask Ss to think and answer to review the western table manners.【设计意图】通过讨论的活动,复习上一节课所学的餐桌礼仪,为阅读语料做铺垫。

2. Present pictures and guide Ss to guess and learn the new words.【设计意图】为接下来的阅读扫清词汇障碍,提高学生的阅读效率。

Step 2 While-reading1. Present a table about the content of 1 and let Ss read the passage in 1 and then fill in the table. Check the answers in class.【设计意图】通过指导学生读前读题,培养学生带着问题捕捉文章有效信息的习惯和意识,提高学生的阅读能力。

2. Ask several Ss to read the passage in class. Correct the pronunciation and intonation during their reading.【设计意图】指导学生注意朗读时的语音、语调,提高学生的发音水平。

Step 3 Post-reading1. Present and guide Ss to guess and learn the key points together.(1) People around the world have different eating habits.全世界的人们有不同的饮食习惯。

around the world=all over the world=throughout the world全世界e.g. It is known around/throughout /all over the world.(2) ..., there are two or more courses for every meal and people use knives and forks to eat.……每顿饭有两道或两道以上的主菜,人们用刀叉吃饭。

course 可数名词,意为“一道菜”。

e.g. The main course is the roast duck.(3) In parts of India, people use their fingers to pick up the food.在印度有些地方,人们用手指头拿食物吃。

pick up 拿起,捡起;接某人;取某物;搭便车e.g. The phone rang and I picked it up.【设计意图】锻炼学生自主阅读和自行归纳重点知识的能力,巩固对目标语言的掌握。

2. Present some key words about the passage in 1 and let Ss try to retell the passage according to the key words. Ask several Ss to retell in class.【设计意图】通过看关键词复述的活动,构建学生的文章逻辑,提高他们的口头表达能力,进一步理解文章内容。

3. Present an example and guide Ss to talk about eating habits in different parts of the world according to the content in 1.e.g.A: Can you tell me if there are two or more courses for every meal in North America, Australia and Europe?B: Yes, I think so.A: Do you know if people in the south of China often eat noodles?B: No, I don’t think so. But sometimes they do.【设计意图】通过对话练习的活动,培养学生能够用英语谈论世界上不同国家的饮食风俗的能力。

4. Present the interview notes in 2 and let Ss read first and then report in pairs.【设计意图】结合表演采访活动,操练本单元所学的目标句型,加强学生对语法知识的巩固。

Task 3Step 1 Pre-writing1. Present the table in Section A 1b and get Ss to retell how to cook fried rice according to the information in the table.2. Present six groups of key words of 2a and guide Ss to have a try to retell the instructions for cooking noodles.【设计意图】复习所学的两种食物的制作方式,接下来的写作任务梳理思路。

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