宫保鸡丁做法英文版知识讲解

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宫保鸡丁做法英文版解析

Lazy kung pao chicken
❖7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.
Lazy kung pao chicken
Lazy kung pao chicken out of the
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
❖6. Adding chicken and peanuts, rapid stir a few clicks
pot cough up...
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
❖ (3) condiments: 1 spoon vinegar, 1 scoop of soy sauce, 1 spoon sugar, 1 spoon cooking wine, onion, ginger, 1 block 1 root, chili 1 small put, Chinese prickly ash 1 spoon

宫保鸡丁的英文介绍

宫保鸡丁，一道经典的川菜，其英文介绍如下：Kung Pao Chicken, a classic Sichuan dish, is a popular Chinese culinary delight that has won the hearts of people worldwide. This dish features diced chicken stirfried with peanuts, dried chili peppers, and Sichuan peppercorns, creating a perfect balance of flavors and textures. The savory, spicy, and slightly sweet taste, along with the tender chicken and crunchy peanuts, make Kung Pao Chicken an irresistible dish for food lovers.The origin of Kung Pao Chicken can be traced back to the late Qing Dynasty, named after Ding Baozhen, a government official who was known for his fondness for this dish. Over the years, the recipe has evolved and adapted to various regional preferences, but the core ingredients and cooking techniques remain the same.To make Kung Pao Chicken, you will need the following ingredients:1. Chicken breast or thigh, cut into small cubes2. Peanuts, either raw or roasted3. Dried chili peppers, depending on your spice preference4. Sichuan peppercorns5. Green onions, chopped6. Garlic, minced7. Ginger, minced8. Soy sauce9. Rice vinegar10. Sugar11. Cornstarch12. Vegetable oilThe cooking process involves stirfrying the chicken in hot oil until it's golden brown, then adding the peanuts, chili peppers, and Sichuan peppercorns. Next, you'll add the sauce, which is a mixture of soy sauce, rice vinegar, sugar, and cornstarch, and cook until the sauce thickens and coats the chicken evenly. Finally, garnish with green onions and serve hot with steamed rice or noodles.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's atestament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story of Sichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring.It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The key to Kung Pao Chicken lies in its balance of heat, sweet, and savory notes. The chili peppers provide a fiery kick, while the peanuts add a delightful crunch and nutty undertone. The soy sauce and sugar create a harmonious umamisweetness that ties the dish together.The beauty of Kung Pao Chicken is its simplicity. With just a handful of ingredients and basic cooking techniques, anyone can recreate this dish in their own kitchen. It's a testament to the efficiency and practicality of Chinese cooking, where less is often more.Kung Pao Chicken is more than just a meal; it's acultural experience. It's a dish that tells a story ofSichuan's rich culinary heritage and the region's love for bold, spicy flavors. It's a dish that has traveled the world, evolving and adapting to different tastes and preferences, yet still remaining true to its roots.So, whether you're a seasoned chef or a novice in the kitchen, Kung Pao Chicken is a dish that's worth exploring. It's a journey of flavors that will take you to the heart of Sichuan, and perhaps, leave you wanting more.The preparation of Kung Pao Chicken is a delightful process. It begins with the tenderizing of the chicken, ensuring that each bite is succulent and satisfying. The chicken is then stirfried with a medley of fragrant ingredients, including diced green bell peppers and onions, which add a burst of freshness to the dish.The final touch is the addition of roasted peanuts, which provide a delightful crunch and nutty flavor that contrasts with the tender chicken. The dish is then garnished with a sprinkle of chopped green onions, adding a burst of color and a hint of freshness.Kung Pao Chicken is not just a dish; it's a celebration of flavors and textures. It's a dish that brings people together, as they gather around the table to savor each bite and share in the joy of good food.So, why not embark on a culinary adventure and try your hand at making Kung Pao Chicken? It's a dish that will ignite your taste buds and transport you to the vibrant streets of Sichuan. Bon appétit!。

宫保鸡丁做法英文

宫保鸡丁做法英文Ingredients:•400g chicken breast, diced•100g cucumber, diced (or 1 bell pepper, diced, for a sweeter and slightly hotter version) •100g cooked peanuts (or unsalted peanuts, to be roasted)•2-3 dried red chilies, chopped• 3 cloves garlic, minced• 1 small slice of ginger, minced• 2 green onions, sliced• 1 tablespoon soy sauce• 1 tablespoon Shaoxing wine (or dry sherry)• 1 tablespoon cornstarch• 2 tablespoons vegetable oil•For the sauce:o 2 tablespoons soy sauceo 1 tablespoon rice vinegar or white vinegaro 1 tablespoon sugaro 1 teaspoon sesame oil (optional)o A pinch of salt (to taste)Instructions:1.Prepare the Chicken:o Dice the chicken breast into bite-sized pieces.o In a bowl, mix the diced chicken with 1 tablespoon of soy sauce, 1 tablespoon of Shaoxing wine, and 1 tablespoon of cornstarch. Set aside to marinate for 15-20 minutes.2.Prepare the Vegetables and Aromatics:o Dice the cucumber (or bell pepper) into bite-sized pieces.o Chop the dried red chilies, mince the garlic and ginger, and slice the green onions.3.Roast the Peanuts (if using unsalted peanuts):o Heat 1 tablespoon of vegetable oil in a pan over medium heat.o Add the peanuts and stir-fry until they turn lightly golden brown. Remove and set aside. 4.Cook the Aromatics and Chicken:o In the same pan (or a clean one), heat the remaining vegetable oil over medium-high heat. o Add the chopped dried red chilies, minced garlic, and minced ginger. Stir-fry until fragrant.o Add the marinated chicken pieces to the pan. Stir-fry until the chicken is cooked through and slightly browned.5.Add the Vegetables and Sauce:o Add the diced cucumber (or bell pepper) and sliced green onions to the pan. Stir-fry for another 2-3 minutes.o In a small bowl, mix together the sauce ingredients: 2 tablespoons of soy sauce, 1 tablespoon of rice vinegar or white vinegar, 1 tablespoon of sugar, 1 teaspoon of sesame oil (if using), and a pinch of salt.o Pour the sauce over the chicken and vegetables in the pan. Stir well to coat everything evenly.6.Add the Peanuts and Serve:o Add the roasted peanuts back into the pan. Stir-fry for another minute to heat them through. o Serve hot over steamed rice or noodles, garnished with additional sliced green onions or sesame seeds if desired.Tips:•You can adjust the amount of dried red chilies to make the dish spicier or less spicy. •Roasting the peanuts yourself gives them a nice crunch and flavor. If you're using pre-cooked peanuts, you can skip the roasting step.•Marinating the chicken helps it to absorb the flavors of the sauce.•This dish is traditionally served over steamed rice, but it can also be enjoyed with noodles or other grains.Enjoy your homemade Kung Pao Chicken!。

宫保鸡丁菜谱制作过程中英文对照版

宫保鸡丁菜谱制作过程中英文对照版材料：- 鸡肉：500克- 辣椒：4个- 葱姜蒜：适量- 花生米：适量调料：- 料酒：适量- 酱油：适量- 糖：适量- 盐：适量- 鸡精：适量- 醋：适量- 淀粉：适量- 清水：适量制作步骤：1. 鸡肉切丁，用料酒、酱油、糖和盐腌制均匀。

2. 辣椒切小段，葱姜蒜切末。

3. 将腌制好的鸡肉用淀粉拌匀。

4. 锅中热油，放入花生米炒香，捞出备用。

5. 锅中留底油，放入葱姜蒜爆炒。

6. 加入切好的辣椒段继续翻炒。

7. 放入腌制好的鸡肉翻炒至变色。

8. 加入适量的酱油、糖、鸡精和盐继续翻炒。

9. 加入清水煮沸，收汁后加入醋翻炒均匀。

10. 最后加入炒香的花生米，翻炒均匀即可。

宫保鸡丁制作过程英文对照版：- Ingredients:- Chicken: 500g- Chili: 4- Scallion, ginger, garlic: as needed- Peanuts: as needed- Seasonings:- Cooking wine: as needed- Soy sauce: as needed- Sugar: as needed- Salt: as needed- Chicken powder: as needed- Vinegar: as needed- Starch: as needed- Water: as needed- Preparation Steps:1. Cut the chicken into small pieces, marinate with cooking wine, soy sauce, sugar, and salt.2. Cut the chili into small sections, finely chop the scallion, ginger, and garlic.3. Mix the marinated chicken with starch evenly.4. Heat oil in a pan, sauté the peanuts until fragrant, then remove and set aside.5. Leave some oil in the pan, sauté the chopped scallion, ginger, and garlic.6. Add the cut chili sections and continue stir-frying.7. Add the marinated chicken and stir-fry until it changes color.8. Add an appropriate amount of soy sauce, sugar, chicken powder, and salt, and continue stir-frying.9. Add boiling water, simmer until the sauce thickens, then add vinegar and stir-fry evenly.10. Finally, add the sautéed peanuts, stir-fry evenly, and it's ready to serve.。

宫保鸡丁-英文介绍.pptx

2020/12/16
红而不辣、辣而不
主料：鸡胸脯肉，花生米，辣椒，黄瓜 Main ingredient: chicken breast meat, peanuts, 2020/12p/16eppers, eggplant, cucumber
Sichuan cuisine often use chili(辣椒) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic/12/16
2020/12/16
组员：裘涛翁学平王悦任璐璐王森蓬杜海璐
以上有不当之处，请大家给与批评指正，谢谢大家！
8
etc. as ingredients
2020/12/16
Cooking methods
1.Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下，切成大拇指甲大小的丁2.A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoon of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙，淀粉一茶匙，腌渍十分钟入味。 3.Onions and cut into sections. 葱切段。 4.The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八成热下鸡丁炒变白。 5.Add dried chili, onion and a teaspoon of pepper powder, Stir flavor. 放入干辣椒，葱和一茶匙花椒粉，炒出香味。 6.Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。 7.Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。

宫保鸡丁菜谱制作过程中英文对照版

Kung Pao Chicken cubes宫保鸡丁主料：3/4磅去骨去皮的鸡肉Main ingredients:3/4 lb skinless and boneless chicken.辅料： 1/3杯烤花生,2根芹菜茎,切成小方块,半个甜红椒切成1 英寸的方块,1罐(8盎司)切竹笋,水抽干,Accessories:1/3 cup roasted peanuts ,2 celery stalks, diced cubes,1/2 sweet red bell pepper cutted into 1 inch squares ,1 can (8 oz.) sliced bamboo shoots, drained water,调料：2大汤匙蚝油,1茶匙玉米淀粉,酱汁:,1/4杯中国黑醋或香醋,1/4杯鸡汤,3大汤匙中国米酒或干雪利酒,2大汤匙海鲜酱,1大汤匙酱油,2茶匙香油,2茶匙的辣椒蒜酱,2 1/2大汤匙食用油,8个小红辣椒干,2茶匙糖,4茶匙蒜蓉,2茶匙玉米淀粉溶解在1汤匙水里,Seasonings:2 tablespoons oyster sauce ,1 teaspoon cornstarch ,,1/4 cup Chinese black vinegar or balsamic vinegar ,1/4 cup chicken broth ,3 tablespoons Chinese rice wine or dry sherry ,2 tablespoons hoisin sauce ,1 tablespoon soy sauce ,2 teaspoons sesame oil ,2 teaspoons chili garlic sauce ,2 1/2 tablespoons cooking oil ,8 small dried red chilies ,2 teaspoons sugar ,4 teaspoons minced garlic ,2 teaspoons cornstarch dissolved in 1 tablespoon water ,制作过程 production process1. Combine marinade ingredients in bowl. Cut chicken into 1 inch pieces. Place chicken in marinade and stir to coat. Let stand for 10 minutes.1。

宫保鸡丁做法英文版知识讲解

pot cough up...
Tips:Lazy kung ቤተ መጻሕፍቲ ባይዱao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
Lazy kung pao chicken
❖6. Adding chicken and peanuts, rapid stir a few clicks
此课件下载可自行编辑修改，仅供参考！感谢您的支持，我们努力做得更好！谢谢
3.Put a little oil in the pot and then let the chicken in slippery done, remove and spare;
Lazy kung pao chicken
4. Put it again, and then put fire small Fried peanut done, remove and set aside
宫保鸡丁做法英文版
Lazy kung pao chicken
❖Practice:
1.Cut chicken breast 1.5 CM one patch, and marinate them for 30 minutes,；

宫保鸡丁做法英文版(课堂PPT)

7
Lazy kung pao chicken
❖5. Leave a little oil and onion, ginger,pepper into a saucepan with small hot fragrant.
8
Lazy kung pao chicken
❖6. Adding chicken and peanuts, rapid stir a few clicks
12
11
Tips:Lazy kung pao chicken
❖ 1.People who like to eat hot can put the salad oil into GongYou, and it will become sweet and beautiful.
❖ 2.If there is no fresh soup, you can use water and little chicken essence to instead.
LLazy kung pao chicken
❖Ingredients:
❖ (1) the breast meat 2, 1 small put peanut ❖ (2) marinade: 1/2 teaspoon of salt, mirrin 1
spoon, starch, 1 teaspoon of starch ❖ (3) condiments: 1 spoon vinegar, 1 scoop
9
Lazy kung pao chicken
❖7. Adding seasoning and water starch, rapid heat it, and then let them out of the pot.

介绍宫保鸡丁的英语作业

介绍宫保鸡丁的英语作业【原创版】目录1.宫保鸡丁的概述2.宫保鸡丁的食材3.宫保鸡丁的做法4.宫保鸡丁的口感和特点5.宫保鸡丁在中国餐饮文化中的地位正文宫保鸡丁是一道著名的川菜，它的英文简单介绍是：Kung Pao Chicken, which is a famous Chinese dish, consists of tender marinated chicken pieces, lip-tingling spices, and crisp roasted peanuts, all in a wonderful fragrant sauce.It"s usually served with simple steamed rice and stir-fried vegetables.The ingredients for Kung Pao Chicken include breast meat, peanuts, garlic, ginger, onion, pimiento, Chinese prickly ash, and edible oil.The seasoning usually consists of a big spoon of vinegar, a big spoon of sugar, and a small amount of salt.The preparation method for Kung Pao Chicken is relatively simple.First, the chicken breast meat is cut into small cubes, marinated with salt, rice wine, and a small amount of edible oil for about 10 minutes.Then, the marinated chicken cubes are coated with a small amount of cornstarch and egg white.The peanuts are roasted and chopped, and the garlic, ginger, and onion are cut into small pieces.The dried red chili peppers and Sichuan peppercorns are also prepared.The cooking process for Kung Pao Chicken is as follows: heat the wok, add a small amount of edible oil, and then add the chopped garlic, ginger, and onion.Stir-fry until the aroma is released, and then add the dried red chili peppers and Sichuanpeppercorns.Stir-fry for a while, add the chicken cubes, andstir-fry until the chicken is cooked.Next, add the peanuts, vinegar, sugar, soy sauce, salt, and a small amount of water.Stir-fry until the sauce is thickened and the chicken is well coated with the sauce.Finally, add a small amount of scallions and stir-fry for a while.Kung Pao Chicken has a spicy and savory taste, and the chicken is tender and juicy.The peanuts are crisp and the vegetables are fresh.It is a classic Sichuan dish that is famous for its unique flavor and delicious taste.Kung Pao Chicken is often served with steamed rice or noodles, and it is also a popular dish in Chinese restaurants around the world.。

宫保鸡丁食谱菜谱中英文对照中餐西餐

宫保鸡丁Kung Pao Chicken dices主料:鸡脯肉400克,黄瓜100克,熟花生100克Main ingredients:400 grams Chicken breast, 100 grams Cucumber,100 grams cooked peanuts辅料：葱,花椒Accessories:Onion, Chinese red pepper调料：糖,水淀粉,盐,料酒,生抽,醋Seasonings:Sugar , water starch,Salt, cooking wine,light Soy sauce , vinegar制作步骤Production steps1. 鸡胸肉切丁，放生抽、盐、料酒码味，用水淀粉拌匀1. Dice the chicken breast,put Soy sauce , salt, cooking wine, mix water starch well.2. 黄瓜切丁、葱要切成小段，干辣椒剪去两头，去除辣椒籽. 2. Dice cucumber , cut onion into small segments, cut dried chilli two ends off , remove the pepper seeds .3. 在小碗中调入酱油、醋、盐、白砂糖和料酒，混合均匀制成调味料汁. 3. mix soy sauce , vinegar, salt, white sugar and rice wine Ina small bowl, mix well made the seasoning juice.4. 锅中留底油，烧热后将花椒和干辣椒放入，用小火煸炸出香味，随后放入大葱段. 4. leave base oil in wok, put pepper and dry chili in after frying hot, low heat and stir- fried out fragrance, then add shallot sections.5. 放入鸡丁，放1汤匙料酒，炒到鸡肉变色. 5. Add chicken dices, put 1 tablespoon cooking wine in wok, stir fry till the chicken discoloration. .6. 最后调入料汁，再放入黄瓜丁、熟花生米，翻炒均匀，水淀粉勾芡，即可. 6.Finally add into seasoning sauce, add the cucumber dices,cooked peanuts, stir fry evenly, thicken water starch , serve.。

宫保鸡丁食谱英文介绍

Recipe forGongbao chicken cubes
宫保鸡丁食谱
This dish is
Sichuan taste traditional dishes此菜为黔味传统名菜
Red instead of hot,
spicy but not
fierce,fleshy slip
brittle.
2020/2/26
红而不辣、辣而不
主料：鸡胸脯肉，花生米，辣椒，黄瓜 Main ingredient: chicken breast meat, peanuts, 2020/2/2p6eppers, eggplant, cucumber
Sichuan cuisine often use chili(辣椒) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic(蒜泥)、 marked(红油)
etc. as ingredients
2020/2/26
Cooking methods
1.Chicken breast with a knife blade slap, cut into thumb A size small. 鸡胸肉用刀背拍一下，切成大拇指甲大小的丁2.A tablespoon of cooking wine, a half tablespoon of edible oil, half a teaspoon of white pepper, half teaspoon of salt, starch, one teaspoon of pickled ten minutes tasty.用料酒一汤匙，食用油半汤匙，白胡椒半茶匙，盐半茶匙，淀粉一茶匙，腌渍十分钟入味。 3.Onions and cut into sections. 葱切段。 4.The fry seventy-eight into hot under the diced chicken fried whiten. 锅里放油，七八成热下鸡丁炒变白。 5.Add dried chili, onion and a teaspoon of pepper powde6.Blended with feed juice, dry pine fire Scoop viscous.兑入料汁，大火炒到粘稠干松。 7.Turn off the heat, stir in peanuts can be. 关火，拌入花生米即可。

怎样做宫保鸡丁英语作文

How to Make Kung Pao ChickenTo make Kung Pao Chicken, start by tenderizing chicken breast and cutting it into cubes. Marinate the chicken with cooking wine, salt, and cornstarch until well-coated.Next, prepare the Kung Pao sauce by soaking diced scallions, ginger, and garlic in hot oil until fragrant.Heat oil in a wok and stir-fry the marinated chicken until cooked through. Remove excess oil after frying.Then, toast Sichuan peppercorns and dried red chili peppers until aromatic. Add the scallions, ginger, and garlic to the wok, followed by the cooked chicken and Kung Pao sauce. Toss everything together, drizzle with chili oil, and add peanuts and MSG for extra flavor. Stir-fry until well combined, then transfer to a serving dish.This way, your Kung Pao Chicken is ready to serve, boasting tender chicken, rich sauce, and delicious flavor!译文：怎样做宫保鸡丁做宫保鸡丁，先拍松鸡肉，切丁，用料酒、盐和淀粉抓匀浆制。

如何制作宫保鸡丁英语作文

如何制作宫保鸡丁英语作文宫保鸡丁是一道非常受欢迎的中式菜肴，它结合了鸡丁、花生和蔬菜，口味麻辣可口。

下面我将分享如何制作宫保鸡丁的步骤。

First, let's prepare the ingredients. We will need 300gof diced chicken breast, 1 green bell pepper, 1 red bell pepper, 1 small onion, 2 cloves of garlic, and 1 smallpiece of ginger. For the sauce, we will need 2 tablespoonsof soy sauce, 1 tablespoon of Chinese cooking wine, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1 teaspoon of cornstarch. We will also need some dried red chilies and roasted peanuts.Next, we need to marinate the chicken. In a bowl, mixthe diced chicken with 1 tablespoon of soy sauce, 1 tablespoon of Chinese cooking wine, and 1 teaspoon of cornstarch. Let it marinate for about 20 minutes.While the chicken is marinating, we can prepare the vegetables. Cut the bell peppers and onion into small cubes, mince the garlic and ginger, and chop the dried red chilies into small pieces.Now, let's make the sauce. In a small bowl, mix together 1 tablespoon of soy sauce, 1 tablespoon of sugar, 1 tablespoon of vinegar, and 1 teaspoon of cornstarch. Set the sauce aside for later.Heat some oil in a wok or a large pan over high heat. Add the marinated chicken and stir-fry until it is cooked through. Remove the chicken from the wok and set it aside.In the same wok, add a little more oil if needed. Stir-fry the minced garlic, ginger, and dried red chilies until fragrant. Then add the chopped bell peppers and onion, and continue to stir-fry for a few minutes.Once the vegetables are cooked but still crisp, return the cooked chicken to the wok. Give the sauce a quick stir and pour it into the wok. Stir everything together until the sauce thickens and coats the chicken and vegetables evenly.Finally, add the roasted peanuts and stir-fry for another minute to mix everything together.Now, the Kung Pao Chicken is ready to be served. Garnish with some chopped green onions if desired, and enjoy!制作宫保鸡丁的步骤如下。

英文介绍宫保鸡丁作文初中

英文介绍宫保鸡丁作文初中英文：Palace Chicken with Peanuts, also known as Kung Pao Chicken, is a popular dish in Chinese cuisine. It is a spicy and flavorful dish that combines diced chicken, peanuts, vegetables, and a variety of spices. The dish is named after Ding Baozhen, a Qing Dynasty official who was known for his love of spicy food.To make Palace Chicken with Peanuts, diced chicken is first marinated in a mixture of soy sauce, rice wine, and cornstarch. The chicken is then stir-fried with peanuts, vegetables such as bell peppers and onions, and a spicy sauce made from soy sauce, vinegar, sugar, and chili peppers. The dish is typically served with steamed rice.Palace Chicken with Peanuts is a dish that is loved by many people around the world. Its spicy and savory flavors make it a popular choice for those who enjoy bold andflavorful cuisine. In addition, the dish is easy to prepare and can be customized to suit individual tastes by adjusting the level of spiciness or adding additional ingredients.中文：宫保鸡丁，又称为宫爆鸡丁，是中国菜肴中的一道流行菜品。

英语谈资：川菜 1 – 宫保鸡丁 Kung Pao Chicken(中餐篇 1)

英语谈资：川菜 1 –宫保鸡丁Kung Pao Chicken（中餐篇1）======================================================川菜1 – 宫保鸡丁Kung Pao Chicken（中餐篇1）这是最有名的中餐之一，在海外很受欢迎。

One of the most famous Chinese dishes, it is very popular outside China.它是由鸡丁，大葱段，花生炒的Consisting of cubes of chicken, chunks of scallions, peanuts,以干辣椒，川花椒，和美味的酱汁来调味。

it’s seasoned with dried chilli, Sichuan pepper and a tasty sauce.这个菜有复杂而诱人的口味：This dish creates a sophisticated and addictive flavor:甜，酸，鲜，辣，麻，和坚果香。

sweet, sour, umami, spicy, mouth-numbing, and nutty.===================================口感指数5颗星；营养指数4颗星===================================以下是主要词汇：cubes of chicken 鸡丁chunk 大块chunks of 大块大块的scallion 大葱dried chili 干辣椒Sichuan pepper 川花椒addictive 令人上瘾的umami 鲜的mouth-numbing 麻的===================================更详细的做法：Instructions:把鸡肉切成小块，用玉米淀粉腌一下Cut the chicken into small cubes, and marinate with cornstarch.搅拌好酱汁：酱油，米醋，米酒，糖，淀粉，水。

宫保鸡丁菜谱制作过程中英文对照版

宫保鸡丁菜谱制作过程中英文对照版Kung Pao Chicken RecipeIngredients:4 chicken breasts, cut into small cubes1/2 cup roasted peanuts1 onion, chopped1 bell pepper, diced2 cloves garlic, minced2 dried red chili peppers, chopped1 teaspoon ginger, grated2 tablespoons soy sauce2 tablespoons vinegar2 tablespoons sugar2 tablespoons cooking oilSalt and pepper to taste材料：4只鸡胸肉，切成小块1/2杯炒熟的花生1个洋葱，切碎1个甜椒，切丁2瓣大蒜，切碎2个干辣椒，切碎1茶匙姜，刨成末2汤匙酱油2汤匙醋2汤匙糖2汤匙食用油盐和胡椒适量Instructions:1. In a small bowl, mix together soy sauce, vinegar, and sugar. Set aside.2. Heat the cooking oil in a wok or a large frying pan over medium-high heat.3. Add the chopped onion, minced garlic, and grated ginger. Stir-fry for about 2-3 minutes until fragrant.4. Add the dried chili peppers and stir-fry for another minute.5. Add the diced chicken and stir-fry until the chicken is cooked through and no longer pink. This should take about 5-7 minutes.6. Add the bell pepper and stir-fry for another 2 minutes.7. Pour in the sauce mixture and stir well to coat the ingredients evenly.8. Add the roasted peanuts and stir-fry for another minute.9. Season with salt and pepper to taste.10. Remove from heat and serve hot with steamed rice.制作步骤：1.在一个小碗中，将酱油、醋和糖混合在一起，搅拌均匀，备用。

宫保鸡丁英文介绍

精品资料
Fish Flavored pork鱼
香肉丝
Gongbao chicken cubes 宫保鸡丁
pork ungs in
chili sauce
夫妻(fūqī)肺
片
精品资料
Braised Dongpo Pork Hock with Brown Sauce 东坡(dōnɡ pō)肘
Mapo Tofu 麻婆豆腐(má pó 子 dòu fǔ)
精品资料
Ingredients
Sichuan cuisine often use chili(辣椒(làjiāo)) pepper(花椒) 、 pepper(胡椒)、 fresh ginger（鲜姜）、 garlic(蒜泥)、 marked(红油) etc. as ingredients
精品资料
Sichuan cuisine has cover the area of Chengdu, chongqing, leshan, neijiang, Zigong. The dish often spice of pepper Chinese prickly ash , broad bean paste. People always cook the dish with shallow fry煎, shallowfried 煎的, stir-fry 炒,deep fry 炸, toasted烤的（如面包 (miànbāo)），grilled 铁扒烤的，steam (蒸), stew/braise (炖，焖),boil（煮）, roast/broil (烤), bake, smoke (熏), pickle ( 腌), barbecue (烧烤) and so on . With the different dishes it tastes different, such as Sweet, sour, hemp, hot, bitter, sweet and salty. There is an old saying that: 食在中国，味在四川。