英语餐馆点餐课件
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《点餐英语口语》课件
03
Farewell language: When ending a call or communication, polite farewell words such as "goodbye", "good luck", etc. should be used to maintain a professional image and leave a good impression on customers.
04
Common vocabulary and expressions in restaurants
Restaurant facilities and services
Menu
A list of food and drinks offered by the restaurant, including accessories, main courses, and dessers
restaurants • Common problems and counter
measures in ordering meals
01
Basic language for ordering meals
Start ordering
Summary: Master the basic sentence patterns for starting a meal
Recommendations
Positive feedback from a customer about a specific dish, service, or restaurant
Special cases and holiday ordering language
英语餐馆点餐课件
有的是自助不收费的，还有的是机械投币的。 • 15、马车游一定要付小费，即便是讲好价钱后，也要付一点。 • 16、街艺表演，如果是大公司或是“国营”的，一般不用付费。看完
就走。 • 17、个人的街艺表演，如果你看，就要付小费；不看可以匆匆而过。 • 18、与正式的门警、保安合影一般不付小费，即便是皇家卫队的士兵
• 11、大酒店的房间清理，一般要付小费。行李员帮你提行李到房间， 一定要付小费。
• 12、驾车到店时要停车，如果是酒店的waiter帮你停车，你要付小费。 • 13、青年公寓不用付小费，特别是几人合住一间的，卧具每客一换的，
不付小费。 • 14、机场出来后，有的行李车要付小费，特别是行李员帮你推的那种。
• 2、酒店店早餐的自助餐不给。但是在北美唐人街喝早茶，一般要付 小费。
• 3、街头流动售货车的食品不给。 • 4、大厅厅的售卖部，相当于国内的饮食区，从窗口买完以后坐到大
厅厅吃的不给。但是，大堂堂的单独门市而且是特色菜肴，另当别论。 • 5、游乐场场的饮食区一般不给。 • 6、速食店不给，不管是汉堡还是比萨。中式速食也不用给，但在唐
• burger • chips • cola • bread • milk • lemonade • juice • cookie
Food
• biscuit • salad • sweet corn • noodles • pizza • pork • fish • meat • beef
vegetables
人街的餐馆馆，要付小费。 • 7、特色菜肴——烤牛扒专营店，要付小费。 • 8、厨师不停展示厨艺，服务人员不停送免费的麵包咖啡饮料。之后
waiter还不停问你需要什么，一直到你说好好好为止的……注意了： 必掏小费！旁边的人都在瞄着你。不掏的话你会很没面子的，很没礼 貌。 • 9、中餐餐的“点菜”，吃过后要付小费。点菜的餐厅需要服务，而 提供服务的waiter有的是学生，有的是没有身份的“黑人”。小费是 waiter的重要收入来源，有的waiter甚至签约时，就不要老闆的基本 工资，他的收入百分之百靠小费。 • 10、招牌有特点的餐厅或酒吧一般是要付小费的，酒吧的waiter要付 小费。
就走。 • 17、个人的街艺表演，如果你看，就要付小费；不看可以匆匆而过。 • 18、与正式的门警、保安合影一般不付小费，即便是皇家卫队的士兵
• 11、大酒店的房间清理，一般要付小费。行李员帮你提行李到房间， 一定要付小费。
• 12、驾车到店时要停车，如果是酒店的waiter帮你停车，你要付小费。 • 13、青年公寓不用付小费，特别是几人合住一间的，卧具每客一换的，
不付小费。 • 14、机场出来后，有的行李车要付小费，特别是行李员帮你推的那种。
• 2、酒店店早餐的自助餐不给。但是在北美唐人街喝早茶，一般要付 小费。
• 3、街头流动售货车的食品不给。 • 4、大厅厅的售卖部，相当于国内的饮食区，从窗口买完以后坐到大
厅厅吃的不给。但是，大堂堂的单独门市而且是特色菜肴，另当别论。 • 5、游乐场场的饮食区一般不给。 • 6、速食店不给，不管是汉堡还是比萨。中式速食也不用给，但在唐
• burger • chips • cola • bread • milk • lemonade • juice • cookie
Food
• biscuit • salad • sweet corn • noodles • pizza • pork • fish • meat • beef
vegetables
人街的餐馆馆，要付小费。 • 7、特色菜肴——烤牛扒专营店，要付小费。 • 8、厨师不停展示厨艺，服务人员不停送免费的麵包咖啡饮料。之后
waiter还不停问你需要什么，一直到你说好好好为止的……注意了： 必掏小费！旁边的人都在瞄着你。不掏的话你会很没面子的，很没礼 貌。 • 9、中餐餐的“点菜”，吃过后要付小费。点菜的餐厅需要服务，而 提供服务的waiter有的是学生，有的是没有身份的“黑人”。小费是 waiter的重要收入来源，有的waiter甚至签约时，就不要老闆的基本 工资，他的收入百分之百靠小费。 • 10、招牌有特点的餐厅或酒吧一般是要付小费的，酒吧的waiter要付 小费。
最全!英语西餐厅点餐——教学课件
infml:
--Good / I’m good/ I'm doing good.
•10
1.2 询问人数 waiter: 您今天几位用餐呢？
How many people in your party today?
•11
Guest: 2位用餐。 fml: Table for two please. infml： We got two.
(ask numbers, take to the seat)
2. Ask for drink. Giving the menu.
3. Ordering food for the guests. (appetizer, main course)
4. Guests have a small talk. (choose
A
1.4 询问饮料
B
1.5 给予菜单
C
Two expressions
formal fml adj. 正式的
informal infml adj. 非正式的
1.1 问候
Waiter: 嗨/你好吗？
fml: --How are you?
infml: --How are you doing?
fml: --I’m fine.
--No worries. / Anytime
美语经典 结束语
Have a good day / night.
--You too.
•54
W：How are you （doing）？ G1：I’m（doing) good. W：How many people in your party today? G2：Table for two, please.
餐馆服务(三)点菜3 旅游英语(本)教学辅导课件
Yes, that’s correct.
Good. Would you please wait a moment? All your dishes will be served as soon as possible.
Sure.
Reflection 对不起，这两张桌子都被订 走了。
I’m sorry, both of the tables have been taken.
I love Chinese bamboos, but have never tried bamboo shoots.
So would you like to have a try? It’s a typical Chinese dish.
Ok, we’ll have the bamboo shoots.
I'm sorry，the house is full now. But if you would like to wait，you are more than welcome to do so.
Reflection
这就是您的桌子，靠窗，行 吗？
Here is your table by the window, is it all right?
What else have you got on the menu? 你们早餐有什么吗？
What do you have today for breakfast?
Reflection
你们有什么海鲜/汤/甜点？
What kind of seafood / soup / dessert do you have / serve?
Reflection
我们配什么吃这道菜？ What do we eat it with?
《饭店点餐英语》课件
A general overview of Chinese cuisine, including its history, influence, and key characteristics
Common Dishes in Chinese Cuisine
A list of popular Dishes in Chinese Cuisine, such as dumping, noise, and so on
Common Dishes in Indian Cuisine
A list of popular Dishes in Indian Cuisine, such as current, naan, and so on
Introduction to Japanese Cuisine
An overview of Japanese cuisine, including its history, influence, and key characteristics
Western Cuisine Overview
A general overview of Western cuisine, including its history, influence, and key characteristics
Common Dishes in Western Cuisine
Varieties of Western Cuisine
Different styles of Western cuisine, including French, Italian, American, and so on
Introduction to Chinese Cuisine
Chinese Cuisine Overview
Common Dishes in Chinese Cuisine
A list of popular Dishes in Chinese Cuisine, such as dumping, noise, and so on
Common Dishes in Indian Cuisine
A list of popular Dishes in Indian Cuisine, such as current, naan, and so on
Introduction to Japanese Cuisine
An overview of Japanese cuisine, including its history, influence, and key characteristics
Western Cuisine Overview
A general overview of Western cuisine, including its history, influence, and key characteristics
Common Dishes in Western Cuisine
Varieties of Western Cuisine
Different styles of Western cuisine, including French, Italian, American, and so on
Introduction to Chinese Cuisine
Chinese Cuisine Overview
《餐厅英语》课件
salad
Knife
Used for cutting food into small pieces before eating it with a fork or spoon
Spoon
Used for eating food that is soft or liquid, such as soup or ice cream
PPT courseware for Restaurant English
目 录
• Common English vocabulary used in restaurants
• Common English presence patterns in restaurants
• Restaurant English situational dialogue • Restaurant Etiquette and Culture • Practice and quizzes
Detailed description
Introduce polite language and service skills for changing tableware, as well as how to handle customer complaints and requests for tableware. Through practical dialogue practice, improve learners' ability to cope with tableware changing scenarios.
Detailed description
Introduce various beverage names, taste characteristics, as well as polite language and service skills when providing beverages. Through practical dialogue exercises, help learners become familiar with the beverage service
Knife
Used for cutting food into small pieces before eating it with a fork or spoon
Spoon
Used for eating food that is soft or liquid, such as soup or ice cream
PPT courseware for Restaurant English
目 录
• Common English vocabulary used in restaurants
• Common English presence patterns in restaurants
• Restaurant English situational dialogue • Restaurant Etiquette and Culture • Practice and quizzes
Detailed description
Introduce polite language and service skills for changing tableware, as well as how to handle customer complaints and requests for tableware. Through practical dialogue practice, improve learners' ability to cope with tableware changing scenarios.
Detailed description
Introduce various beverage names, taste characteristics, as well as polite language and service skills when providing beverages. Through practical dialogue exercises, help learners become familiar with the beverage service
f饭店英语 点餐(食物名)
藕
vegetables
• • • • • • • • 竹笋 bamboo shoot 花菜cauliflower 韭菜 空心菜 莴苣/生菜 香菜 丝瓜 山芋 山药 黄豆 冬瓜 苦瓜 扁豆 蒜苗
藕
vegetables
• • • • • • • • 竹笋 bamboo shoot 花菜cauliflower 韭菜Chinese chive/leek 空心菜 莴苣/生菜 香菜 丝瓜 山芋 山药 黄豆 冬瓜 苦瓜 扁豆 蒜苗
vegetables
• • • • • • • • 竹笋 bamboo shoot 山药 yam 花菜cauliflower 黄豆soybean 韭菜Chinese chive/leek 冬瓜white gourd 空心菜 water spinach 苦瓜 bitter gourd 莴苣/生菜 lettuce 扁豆 haricot 香菜 caraway 蒜苗 garlic stem 丝瓜 fuzzy melon/towel gourd 山芋 sweet potato 藕 lotus root
藕
vegetables
• • • • • • • • 竹笋 bamboo shoot 山药 花菜cauliflower 黄豆 韭菜Chinese chive/leek 冬瓜 空心菜 water spinach 苦瓜 莴苣/生菜 扁豆 香菜 蒜苗 丝瓜 山芋 藕
vegetables
• • • • • • • • 竹笋 bamboo shoot 山药 花菜cauliflower 黄豆 韭菜Chinese chive/leek 冬瓜 空心菜 water spinach 苦瓜 莴苣/生菜 lettuce 扁豆 香菜 蒜苗 丝瓜 山芋 藕
Vegetables
vegetables
• • • • • • • • 竹笋 bamboo shoot 花菜cauliflower 韭菜 空心菜 莴苣/生菜 香菜 丝瓜 山芋 山药 黄豆 冬瓜 苦瓜 扁豆 蒜苗
藕
vegetables
• • • • • • • • 竹笋 bamboo shoot 花菜cauliflower 韭菜Chinese chive/leek 空心菜 莴苣/生菜 香菜 丝瓜 山芋 山药 黄豆 冬瓜 苦瓜 扁豆 蒜苗
vegetables
• • • • • • • • 竹笋 bamboo shoot 山药 yam 花菜cauliflower 黄豆soybean 韭菜Chinese chive/leek 冬瓜white gourd 空心菜 water spinach 苦瓜 bitter gourd 莴苣/生菜 lettuce 扁豆 haricot 香菜 caraway 蒜苗 garlic stem 丝瓜 fuzzy melon/towel gourd 山芋 sweet potato 藕 lotus root
藕
vegetables
• • • • • • • • 竹笋 bamboo shoot 山药 花菜cauliflower 黄豆 韭菜Chinese chive/leek 冬瓜 空心菜 water spinach 苦瓜 莴苣/生菜 扁豆 香菜 蒜苗 丝瓜 山芋 藕
vegetables
• • • • • • • • 竹笋 bamboo shoot 山药 花菜cauliflower 黄豆 韭菜Chinese chive/leek 冬瓜 空心菜 water spinach 苦瓜 莴苣/生菜 lettuce 扁豆 香菜 蒜苗 丝瓜 山芋 藕
Vegetables
餐厅服务常用英语PPT课件
Good moring . Tow people.
✓ Hello, do you have a reservation?
Yes. Window seat.
✓ What would you prefer, somking or non-smoking area?
Smoking area, thank you.
Credit card.
✓Please sign here.
第15页/共44页
向客人道别 ✓Hope you had a nice dinner. ✓Thanks. Hope you visit us again.
Thank you . Bye.
✓Hope you have a good time during the World Exposition世博会.
We will order Shrimp Wonton, please.
第9页/共44页
为客人点菜
✓What drink do you like, we have Maotai, Wu Liang Ye, Shui Jing Fang, Shaoxing Rice Wine, beer, fruit juice… Which one do you like?
Yes. Do you have dim sum点心?
✓What do you want for dim sum?
第8页/共44页
为客人点菜
✓We have Small Steamed Bun蒸小笼包, Spring Rolls, Glutinous Rice Dumpling in Sweet Rice Wine, Shrimp Wonton虾仁儿 馄饨.
✓ Would you like some dessert? We have cheesecake, ice cream,
✓ Hello, do you have a reservation?
Yes. Window seat.
✓ What would you prefer, somking or non-smoking area?
Smoking area, thank you.
Credit card.
✓Please sign here.
第15页/共44页
向客人道别 ✓Hope you had a nice dinner. ✓Thanks. Hope you visit us again.
Thank you . Bye.
✓Hope you have a good time during the World Exposition世博会.
We will order Shrimp Wonton, please.
第9页/共44页
为客人点菜
✓What drink do you like, we have Maotai, Wu Liang Ye, Shui Jing Fang, Shaoxing Rice Wine, beer, fruit juice… Which one do you like?
Yes. Do you have dim sum点心?
✓What do you want for dim sum?
第8页/共44页
为客人点菜
✓We have Small Steamed Bun蒸小笼包, Spring Rolls, Glutinous Rice Dumpling in Sweet Rice Wine, Shrimp Wonton虾仁儿 馄饨.
✓ Would you like some dessert? We have cheesecake, ice cream,
点餐英语口语ppt课件
您用餐时要喝点酒吗？
（4）It’s our chef’s recommendation.
这是我们大厨的拿手菜。
（5） Here is the bill. Please sign it
这是您的账单。请签字。
14
（6）what kind of food would you like to have?
-No, we are still looking at the menu. Maybe you should recommend something for the main course? 没有，我们仍然在看菜单。你可以给我们推荐下主 菜吗?
5
-Certainly. The T-bone steak is very good. I would suggest that you try this. 当然可以。T-骨牛扒很好，我建议你试下这个主菜。
-I'll have a coke cola with ice. What about you? 我想要可乐，你呢？ -A n apple juice, please. 苹果汁
4
-Thank you. Here we are Coke cola with ice and apple juice . Are you ready to order now? 谢谢，请慢用，可乐和苹果汁。你准备好点菜了吗？ 先生
9
-Good Evening, gentleman! Your wine list. 晚上好，这是酒水单。
-Thank you. Let‘s see what they’re got for us. 谢谢，让我看看我们要喝什么酒？
《饭店情景英语》课件
点菜与服务
1
点菜的方式
了解常见的点菜方式，如口头点菜、使用菜单和点菜应用程序。
2
常用的食品和饮料探索常见的食品和饮料，包括来自菜、汤、甜点和各种饮品。3
特殊要求和口味
学会表达特殊饮食要求和偏好，如素食、无麸质或辣味。
结账和小费
结账的方式
了解不同国家的结账方式，并 学习如何支付账单。
常用的货币和付款方式
饭店文化和礼仪
1
不同国家的饮食文化和礼仪
了解全球各国的饮食文化和礼仪差异，以更好地适应多元化的用餐场景。
2
在餐厅社交和交流的方式
学习在餐厅中进行社交和交流的方法，如与陌生人交谈、举办宴会等。
3
在餐厅中的礼仪和行为
了解在餐厅中应该遵守的礼仪和文化规范，以确保良好的用餐体验。
总结：学好饭店情景英语，享 受美食之旅！
熟悉各国常用的货币和多种付 款方式，如现金和信用卡。
小费的概念和给小费的方 法
掌握关于小费的文化和惯例， 包括给小费的适当时机和金额。
常见问题和情景对话
用餐中的常见问题
了解在餐厅就餐时可能遇到的常 见问题，如服务不周、菜品问题 等。
客人和服务员之间的对话
学习在餐厅中进行对话的常用表 达和礼仪，包括点菜、要求等。
饭店预订和取消
探讨预订餐厅和取消预订的方式， 以及礼貌地处理不可预测的情况。
评价和建议
1 餐厅评价的方式
学习如何评价一家餐厅， 包括菜品味道、服务质量 等方面。
2 接受和提供建议的方
式
了解如何接受和提供餐厅 的建议，以不断提高服务 和品质。
3 对餐厅服务和饮食的
评价
探讨餐厅服务和饮食质量 的评价标准，如口味、环 境等。
饭店点餐英语PPT学习教案
第11页/共37页
请客人稍候
1. We can seat you very soon. 我们很快就会安排您入座。 2) It may take about 15 minutes.可能需要15分钟才有空位。 3) Could you wait for another 5 minutes, please?您再等5分钟好吗？ 4) Could you wait in line until a table is free, please? 请您排队等空位好吗？ 5) I’m sorry to have kept you waiting. 很抱歉让您久等了。
第10页/共37页
10. I’m afraid the table you reserved is not ready yet. 恐怕您预订的餐位 还没有准备好。 5) I’m afraid that we let another guest sit at your table since you did not arrive at the reserved time. 因为您没有按照预定的时间来，所以我们 将座位给另一位客人了。 6) Would you mind waiting until it is free or would you prefer another table? 您介意等会儿吗，或者您去另外一桌好吗？
第2页/共37页
餐厅预约 Reservation （二） 查看是否可以接受预定
1. Just a moment, please. I’ll check the availability for you. 请稍等，我来为您检查是 否有空位
2. Let me check if we have any vacancy.我来检 查一下是否有空位
请客人稍候
1. We can seat you very soon. 我们很快就会安排您入座。 2) It may take about 15 minutes.可能需要15分钟才有空位。 3) Could you wait for another 5 minutes, please?您再等5分钟好吗？ 4) Could you wait in line until a table is free, please? 请您排队等空位好吗？ 5) I’m sorry to have kept you waiting. 很抱歉让您久等了。
第10页/共37页
10. I’m afraid the table you reserved is not ready yet. 恐怕您预订的餐位 还没有准备好。 5) I’m afraid that we let another guest sit at your table since you did not arrive at the reserved time. 因为您没有按照预定的时间来，所以我们 将座位给另一位客人了。 6) Would you mind waiting until it is free or would you prefer another table? 您介意等会儿吗，或者您去另外一桌好吗？
第2页/共37页
餐厅预约 Reservation （二） 查看是否可以接受预定
1. Just a moment, please. I’ll check the availability for you. 请稍等，我来为您检查是 否有空位
2. Let me check if we have any vacancy.我来检 查一下是否有空位
餐厅英语课件
欧洲餐饮文化
02
介绍欧洲的餐饮文化和特点，如法国的浪漫晚餐、英国的下午
茶等。
亚洲餐饮文化
03
介绍亚洲的餐饮文化和特点，如日本的寿司、泰国的冬阴功汤
等。
餐桌上的交际技巧
问候与寒暄
介绍在餐桌上如何与他人进行问候与寒暄，以及如何与不同国家的人进行交流。
话题选择
介绍在餐桌上可以谈论的话题，如旅游、美食、文化艺术等，以及如何避免谈论敏感话题 。
西方用餐时，餐巾一般放在膝盖上；中方用餐时，餐巾一般放在桌子
上。
餐饮习惯差异
1 2
西方餐饮习惯
西方人一般注重个人分餐制，注重食物的口感 和味道。
中方餐饮习惯
中方人注重团体用餐，喜欢共享美食。
3
餐饮时间差异
西方餐饮时间一般较晚，晚餐时间通常较中餐 时间更晚；而中方餐饮时间相对较早。
餐饮文化发展史
西方餐饮文化发展史
服务员
顾客
Goodbye, have a good night.
服务员
Goodbye, and thank you for coming.
06
中西餐饮文化差异
用餐礼仪差异
01
西方用餐使用餐具
西方用餐一般使用刀叉，不能用手直接取食。
02
中方用餐礼仪
中方用餐时，除了筷子，还会用到汤匙等工具。
03
餐巾的使用
顾客1
I’m stuffed. I can’t eat any more.
顾客2
Don’t worry, we can always take it to go.
结账与道别
顾客
Can I have the check please?
饭店实用英语课件part4
Learn the words and expressions.
Step 3
Useful Sentences
Seating the clients Telling the client there isn’t a table Stating Preference
The students can recommend more useful sentences.
(4) Would it be necessary to introduce yourself to the guests when you first meet them?
Step 2
Situational conversations
The class read the situational conversations.
The students can recommend more useful sentences.
Step 4
Role Play
WorБайду номын сангаас in pairs or groups and create conversations according to the given situations.
Situation 1: Mr. Carpenter wants to book a table for 8 at 7:00 this evening. He would like to have some special Cantonese food. He makes a call to book the table.
In Room Dining
Kitchen
Bar
/Room service
Western Restaurant
Step 3
Useful Sentences
Seating the clients Telling the client there isn’t a table Stating Preference
The students can recommend more useful sentences.
(4) Would it be necessary to introduce yourself to the guests when you first meet them?
Step 2
Situational conversations
The class read the situational conversations.
The students can recommend more useful sentences.
Step 4
Role Play
WorБайду номын сангаас in pairs or groups and create conversations according to the given situations.
Situation 1: Mr. Carpenter wants to book a table for 8 at 7:00 this evening. He would like to have some special Cantonese food. He makes a call to book the table.
In Room Dining
Kitchen
Bar
/Room service
Western Restaurant
酒店餐饮英语ppt
03
English names and descriptions of various diseases
Appetizers and soups
Soup of the Day
A seasonal soup made with fresh ingredients, preserved with a side of crisis bread
Fruit Salad
A mix of fresh fruits, such as apples, oranges, bananas, and grapes, preserved with a light dressing
Cheesecake
A rich and creamy Cheesecake topped with fresh fruit or a fruit computer, preserved with a Graham cracker rust
Creating a dining atmosphere
01
The lighting in the restaurant should be adjusted to create the desired mood, which is integral and romantic or bright and cherry
Pasta Primavera
A classic Italian dish of fresh Pasta tossed with a variety of preserved vegetables in a light cream sauce
Risotto
An Italian rice dish cooked in brown and enriched with cheese, often served with meat or vegetables
Unit Lesson 英语点餐课件
Yangyang: En, what’s the specialty here?
Waiter: Steak in this restaurant tastes delicious.
Yangyang : OK, I’d like a steak and a salad.
Waiter: How would you like your steak, rare, medium or well-done ?
1. Waiter, could I have the check, please? 2. Waiter, the bill（账单）, please. 3. It’s on me./ It’s my treat.（我请客） 4. Let’s go Dutch. （AA制）
Waiter: Good evening, Would you like _to_ o_r_d_e_r_ now? Yangyang: En, what’s the _s_p_e_c_ia_lt_y_ here?
Unit 6
Lesson 2
by Liu Ying bo
steak pizza
milk cLeabharlann kecoffeebread
juice
sandwich
rice
steak hamburger
milk coffee cake
pizza
sandwich juice bread dumplings noodles rice salad tea red wine
please.
稍等片刻
The Waiter may say: a. Would you like to order
now ? b. Would you like something to drink ?
Waiter: Steak in this restaurant tastes delicious.
Yangyang : OK, I’d like a steak and a salad.
Waiter: How would you like your steak, rare, medium or well-done ?
1. Waiter, could I have the check, please? 2. Waiter, the bill（账单）, please. 3. It’s on me./ It’s my treat.（我请客） 4. Let’s go Dutch. （AA制）
Waiter: Good evening, Would you like _to_ o_r_d_e_r_ now? Yangyang: En, what’s the _s_p_e_c_ia_lt_y_ here?
Unit 6
Lesson 2
by Liu Ying bo
steak pizza
milk cLeabharlann kecoffeebread
juice
sandwich
rice
steak hamburger
milk coffee cake
pizza
sandwich juice bread dumplings noodles rice salad tea red wine
please.
稍等片刻
The Waiter may say: a. Would you like to order
now ? b. Would you like something to drink ?
《饭店点餐英语》课件
Entrees
主菜
Desserts
甜点
结语
通过学习饭店点餐英语，我们可以提高用餐体验，与服务员顺畅交流。这节课介绍了饭店点餐的重要性，并总 结了以上内容。
参考资料
相关饮食文化的学习资料 餐饮行业相关词汇表
在线点餐的网站推荐
《饭店点餐英语》PPT课 件
饭店点餐英语是提高饭店服务的关键。本课件将介绍饭店点餐的常用语，并 为您展示如何用地道的英语点餐。让我们开始吧！
前言
在饭店用餐时，准确的点菜语言至关重要。这节课我们将详细介绍饭店点餐的重要性以及常用的点餐口语。
十大常用点餐用语
1 Can I see the menu, please?
2 Excuse me, there's a mistake on
the bill.
打扰一下，账单上有个错误。
常用饮料英语
Water
Soda
Coffee
Beer
Juice Wine
Tea Cocktail
常用菜肴英语ห้องสมุดไป่ตู้
Appetizers
开胃菜
Soups
汤
Side dishes
配菜
Salads
沙拉
请给我看一下菜单好吗？
2 I'll have the...
我要点...
3 Could I get a glass of water, please?4 I'm allergic to...
请给我一杯水，好吗？
我对...过敏。
1 Can we have separate checks,
please?
我们能分开付款吗？
2 Is the tip included?
主菜
Desserts
甜点
结语
通过学习饭店点餐英语，我们可以提高用餐体验，与服务员顺畅交流。这节课介绍了饭店点餐的重要性，并总 结了以上内容。
参考资料
相关饮食文化的学习资料 餐饮行业相关词汇表
在线点餐的网站推荐
《饭店点餐英语》PPT课 件
饭店点餐英语是提高饭店服务的关键。本课件将介绍饭店点餐的常用语，并 为您展示如何用地道的英语点餐。让我们开始吧！
前言
在饭店用餐时，准确的点菜语言至关重要。这节课我们将详细介绍饭店点餐的重要性以及常用的点餐口语。
十大常用点餐用语
1 Can I see the menu, please?
2 Excuse me, there's a mistake on
the bill.
打扰一下，账单上有个错误。
常用饮料英语
Water
Soda
Coffee
Beer
Juice Wine
Tea Cocktail
常用菜肴英语ห้องสมุดไป่ตู้
Appetizers
开胃菜
Soups
汤
Side dishes
配菜
Salads
沙拉
请给我看一下菜单好吗？
2 I'll have the...
我要点...
3 Could I get a glass of water, please?4 I'm allergic to...
请给我一杯水，好吗？
我对...过敏。
1 Can we have separate checks,
please?
我们能分开付款吗？
2 Is the tip included?
相关主题
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• 出国要有小费意识。“小费”就是西方的文化之 一，尊重为好。
Where are they? What will they say?
waiter/ waitress
• Can I help you? • What can I do for you? • Can I take your order? This combo ['kɔmbəu] or the potato only? Spicy or non-spicy? Large medium or small? You need to wait 10 minutes for (your dinner), I’ll get that for you. • Here your change. • Have a nice day. • Enjoy your meal. • • • •
I’d like… I want some… Could you bring …? Do you have…? This isn’t what I Fra bibliotekrdered.
• • • • • •
Let’s go Dutch. Check out. Pay the bill. Please check the bill. Waiter. Can I have the bill, please? May I have the check, please?
• • • • • • • • • pepper hot pepper onion cucumber potato pumpkin cabbage celery radish
• • • • • •
tomato carrot eggplant bean peas mushroom
Talk about like &dislike
Food
• • • • • • • • burger chips cola bread milk lemonade juice cookie • • • • • • • • • biscuit salad sweet corn noodles pizza pork fish meat beef
vegetables
Make an order
At a restaurant
fruits vegetables and food
• • • • • • • • • • lemon apple pear watermelon strawberry cheery pineapple lime orange banana • • • • • • • • • • coconut grape grapefruit juice peach mango mangos teen olive plum sugarcane kiwifruit
• 11、大酒店的房间清理，一般要付小费。行李员帮你提行李到房间， 一定要付小费。 • 12、驾车到店时要停车，如果是酒店的waiter帮你停车，你要付小费。 • 13、青年公寓不用付小费，特别是几人合住一间的，卧具每客一换的， 不付小费。 • 14、机场出来后，有的行李车要付小费，特别是行李员帮你推的那种。 有的是自助不收费的，还有的是机械投币的。 • 15、马车游一定要付小费，即便是讲好价钱后，也要付一点。 • 16、街艺表演，如果是大公司或是“国营”的，一般不用付费。看完 就走。 • 17、个人的街艺表演，如果你看，就要付小费；不看可以匆匆而过。 • 18、与正式的门警、保安合影一般不付小费，即便是皇家卫队的士兵 也无需小费。但是，景点旁边身着民族服装的主动来陪你合影的小黑 孩，要付小费了！ • 19、展览的解说，一般不用付费。但是单独聘请的解说要付小费。 • 20、小费的支付方式也是与时俱进，原来付现金，现在也可以刷卡付 账。帐单的预付拿给你，客人确认小费数额后，刷卡机再行通过。小 费有一个下限指标，一般不低于消费总额的10%，多付也可。
Say you tomorrow! 10:30-12:00.
Tips
• 到欧美国家旅游应当有一点小费意识。不 给小费当然不是违法行为，但是，应该给 而不给就会给服务人员带来不悦，也可能 给游客带来负面的影响。 在很多国家，付 小费是对从事服务性工作人员的一种正常 的付费方式。为什么要付小费呢？因国情 不同，小费在许多国家是下层服务人员的 一项重要收入。
• 1、就餐是产生小费最多的场合，一般来说速食和自助餐不给小费； 而特色菜肴和专项服务要给小费。飞机上就餐不给。但是如果觉得很 好，你愿意给，没人会拒绝——钱不咬手嘛。凭你的心情了。 • 2、酒店店早餐的自助餐不给。但是在北美唐人街喝早茶，一般要付 小费。 • 3、街头流动售货车的食品不给。 • 4、大厅厅的售卖部，相当于国内的饮食区，从窗口买完以后坐到大 厅厅吃的不给。但是，大堂堂的单独门市而且是特色菜肴，另当别论。 • 5、游乐场场的饮食区一般不给。 • 6、速食店不给，不管是汉堡还是比萨。中式速食也不用给，但在唐 人街的餐馆馆，要付小费。 • 7、特色菜肴——烤牛扒专营店，要付小费。 • 8、厨师不停展示厨艺，服务人员不停送免费的麵包咖啡饮料。之后 waiter还不停问你需要什么，一直到你说好好好为止的……注意了： 必掏小费！旁边的人都在瞄着你。不掏的话你会很没面子的，很没礼 貌。 • 9、中餐餐的“点菜”，吃过后要付小费。点菜的餐厅需要服务，而 提供服务的waiter有的是学生，有的是没有身份的“黑人”。小费是 waiter的重要收入来源，有的waiter甚至签约时，就不要老闆的基本 工资，他的收入百分之百靠小费。 • 10、招牌有特点的餐厅或酒吧一般是要付小费的，酒吧的waiter要付 小费。