潮粤菜中英文餐牌

潮菜CHIU CHOW CUISINE
一、鱼翅/燕窝SHARK’S FIN& BIRD’S NEST
潮州大鲍翅Braised shark’s fin with chiu chow specials
原只水鱼燉鲍翅Double-boiled superior shark’s fin with water fish
菜胆燉鲍翅Shark’s fin with vegetable in soup
鲜参乌鸡燉鲍翅Double-boiled superior shark’s fin with chicken and ginsing
原粒柱脯鸡燉翅Doubled-boiled superior shark’s fin with chicken and conpoy in soup
桂花炒鱼翅Stir-fried shark’s fin with scrambled egg
海鲜鱼翅盆braised shark’s fin with seafood in box
红烧龙芽官燕braised imperial bird’s nest with sprinkle of minced ham
鲍鱼燉官燕Double-boiled imperial bird’s nest with abalone
白花燕窝卷Braised bamboo pith stuffed with bird’s nest
二、鲍鱼金鼎大网鲍（4-6头）Braised supreme abalone(4-6 head)
蚝皇原只禾麻鲍Braised whole fresh abalone in oyster sauce
鹅掌扣鲍角Braised abalone with goose web
金华麒麟鲍片Steamed shredded abalone with mushrooms “yunnan” ham, and vegetable 果盏锦绣鲍丁Sauteed diced abalone with cashew-nuts in cup
蒜香中谷玉环Braised whole conpoy with garlic and vegetable
碧绿金珠婆参Braised sea cucumber with quail’s egg and vegetable
金瑞瓢香Braised water fish with conpoy
三、海鲜LIVE SEAFOOD
活带子Scallop 蒜茸蒸，岐汁蒸(steamed with garlic; steamed with black bean)
活乡螺Sea whelk 油炮，白灼，生炒，烧金华火腿(sautéed; boiled; stir-fried; roasted with “jinhua” ham)
红蟹Spotted crab 冻蟹，清蒸，油炮，上汤局，煮粥(cold; steamed; sauteed; sautéed with soup; in congee )
羔蟹Roe crab 清蒸，岐汁蒸，姜葱，煮粥(steamed; sarteed with chili& pepper in black bean sauce; baked with ginger and scallion)
肉蟹Green crab 清蒸，岐椒，姜葱(steamed/sautéed with chili& pepper in black bean sauce; baked with ginger and scallion)
龙虾（总厨推荐，即点即蒸）Lobster steamed in authentic chiu chow style (Our chef’s special recommendation and prepared the order)
潮州大龙虾Lobster with chiu chow style
金牌酿插虾Sauteed shrimp in spicy salt
四、汤SOUP
咸柠檬燉水鸭Double-boiled duck soup with salted lemon
咸菜胡椒燉白鳝Double-boiled eel filet with pepper corn &vegetable
青竹笙醉菇汤Double-boiled black mushroom with bamboo pith
咸菜凉瓜花蟹汤Double-boiled crab with bitter squash & vegetable
肉碎紫菜汤Assorted meat with sea weed in soup
青竹笙厚菇双丸汤Double-boiled beef &fish balls and mushroom with bamboo pith
芦笋鸡片汤Double-boiled sliced chicken with asparagus
五．肉类BEEF & PORK
食油皇咸肉吊片Sauteed squid with salted pork in soya
豆食中芹炒牛肉Stir-fried sliced beef with Chinese celery in black bean sauce
灼银芽沙茶肥牛肉Poached sliced beef in satay sauce served on bean sprouts
榄菜肉碎四季豆Stir-fried seasonal bean with minced meat and preserved olive leaves
椒酱肉碎Fried diced pork with pepper and chili sauce
干炸酸甜稞肉Deep-fried pork in sweet and sour sauce
梅菜扣肉煲Braised sliced pork brisket with preserved cabbage
时菜炒牛肉丸Stir-fried beef balls in seasonal vegetable
川椒牛肉Stir-fried sliced beef in spices chili sauce
六、家禽POULTRY
潮式炒鸽崧Stir-fried minced pigeon in chiu chow style
川椒乳鸽脯sautéed pigeon breast with chili garnished with crispy pearl vegetable
普宁豆酱局鸡Baked chicken in yellow bean sauce
草菇崛子鸡Braised chicken with straw mushroom
碧绿川椒鸡球Sauteed sliced chicken with chili garnished with crispy pearl vegetable
火腿炒鸡蓬Stir-fried chicken with diced ham and chili
干炸雁只鹅Roast goose chiu chow special
玻璃香酥鸭Deep-fried crispy duck stuffed with water chestnut and mushrooms
芋香香酥鸭Deep-fried ducking stuffed with taro paste
菊花石榴鸡Steamed pomegranate chicken(4 pc)
一、头盘APPETIZER
卤水拼盘Marinated delights combination
卤水鹅片Slices of marinated goose
卤水掌亦Marinated goose webs and wings
卤水鹅杂Marinated goose giblet
卤水五花腩肉Marinated pork’s brisket
潮州猪脚冻Gelationed pork shank (chiu chow)style
潮式四喜大拼盘Four marinated delights combination(for 6 persons)
冻银雪鱼Cold silver cod
冻乌鱼cold grey mullet
冻红蟹Cold spotted crab
二、海鲜LIVE SEAFOOD
老鼠斑King garoupa
苏眉“So-mei”fish
青衣Green wrasse
红斑Pink garoupa
东星斑Spotted garoupa
黄鱧鲳pomfret
红纹煲上，清蒸，上汤煮，咸菜煮，冬菜煮(braised in casserole; steamed; simmered with soup simmered; steamed with preserved vegetable)
两食——油炮及炆头腩(2 flavours – sautéed & braised)
龙虾lobster
刺身sashimi
上汤，牛油芝士，油炮，生炊，沙律(sautéed with soup; baked with cheese; sautéed; steamed; fresh fruit salad)
生中虾Prawn
白灼，蒜茸开边，食油皇局，火焰醉翁虾(Boiled; steamed with garlic; panfried with soya sauce; Flame Drunken )
活鲍鱼Abalone
清蒸，燉汤(steamed, Double boiled with herbs)
三、海鲜SEAFOOD
生炊蝴蝶跄鱼Steamed whole filet pomfret in chiu chow style(preparation time 1 hour) 生炊跄鱼Steamed pomfret
芝麻炆鱼鳔Braised fish maw with sesame sauce
火腿虾崧Sauteed minced prawns with “yunnan”ham
干炸虾卷Deep-fried minced prawn roll
玻璃酥虾Deep-fried prawn
潮州蠔烙pan-fried oyster omelette
干炸发财卷Deep-fried sea moss rolls
生炊乌鱼Steamed grey mullet
梅子明炉乌鱼Steamed grey mullet with plum
四、精美小炒CHIU CHOW DELIGHTS
草菇火腩炆芥蓝Braised pork’s brisket with straw mushroom and kale
方鱼炒菜苗Sauteed garden green with dried fish
金华四宝蔬Braised assorted vegetable with “jinhua” ham
川椒明虾玉带Spiced prawn and scallops in chili sauce
酿金钱花菰Stuffed mushroom with mashed shrimp
菜脯肉碎煎蛋Scrambled eggs with minced meat and preserved turnip
红烧四喜豆腐煲Braised assorted meats with bean curd
玉兰蒸蟹球Steamed crab meat ball wit vegetable
中芹方鱼炒带子Sauteed scallops and dried fish with celery
干炸豆腐角Deep-fried bean curd (chiu chow) style
五、各式点心DIM SUMS,NOODLES AND CONGEE
正宗潮州干烧伊面Traditional chiu chow fried E-fu noodle
咸肉、姜米、咸菜粒炒饭Fried rice with smoked pork, egg &preserved leaf mustard dices 菜脯蛋、肉碎炒河粉Fried rice noodle with minced pork, egg and preserved turnips
沙茶牛肉炒面Fried noodle with sliced beef in satay sauce
潮州煎粉果Pan-fried chiu chow meat dumplings(6 pc)
家乡糯米卷Steamed glutinous rice rolls (6 pc)
芋丝炸春卷Crispy spring rolls (6 pc)
咸水晶包steamed crystal dumplings chiu chow style (6 pc)
鲍鱼三丝粥Shredded meat and abalone congee
干贝肉碎粥Minced pork and copoy in congee
跄鱼片粥Sliced pomfret congee
方鱼肉碎粥Dried fish and minced meat congee
潮州蠔仔粥Traditional chiu chow oyster congee
潮州泡饭Rice in soup chiu chow style
六、甜品DESSERT
揶汁燉官燕double-boiled sweetened superior bird’s nest in coconut milk
芙蓉燉官燕Scrambled egg white with superior bird’s nest
家乡甜汤Sweetened gingko with green bean in syrup
福果甜芋泥sweetened mashed taro paste with gingko
福果马蹄泥Sweetened mashed water chestnut with gingko
芋茸西米露Sweetened sago and taro in soup
生磨马蹄爽Sweetened water chestnut and gingko in soup
羔烧地瓜Steamed sweet potato dumpling in syrup
返沙香芋Sweetened taro (8 pcs)
炸黄金油稞（6粒）Deep-fried pastry stuffed with peanuts & sesame (6 pcs)
广东粤菜CONTONESE CUISINE
一、烧味类BARBECUED AND ROAST
乳猪拼盘Suckling pig and barbecue combination
烧味拼盘Assorted barbecue platter
脆皮乳猪Crispy suckling pig
蜜汁叉烧Barbecue pork with honey flavour
卤水鹅片Slice of marinated goose
潮莲烧鹅Roasted goose
卤水鹅掌亦Marinated goose webs and wings
龙岗白切鸡Steamed chicken served with spring onion and ginger sauce
玫瑰食油鸡Poached chicken in soya bean sauce
琵琶乳鸽Roasted marinated pigeon(per bird)
佛山惠蹄Marinated sliced pork’s knuckle
爽脆海蛰Shredded jelly fish
驰名中外北京片皮鸭（两食）Roast whole peking duck(two courses) prepared by table side 二、鱼翅、燕窝SHARK’S FIN & BIRD’S NEST
蟹肉干捞翅Braised shark’s fin with crab meat
珊瑚海虎翅Braised superior shark’s fin with crab yolk
红烧大鲍翅Braised superior shark’s fin
红烧鸡丝生翅Braised shark’s fin with shredded chicken
海鲜竹笙大生翅Doublel-boiled shark’s fin with bamboo pith and seafood
胭脂官燕Braised imperial bird’s nest with crab meat and crab york
海鲜官燕Briased imperial bird’s nest with seafood
竹笙酿官燕Stuffed imperial bird’s nest with bamboo pith
雪蛤燕窝翅Braised bird’s nest and shark’s fin with toad
*本店主厨特别推荐OUR CHEF’S SPECIAL RECOMMENDATION
原只凤吞翅（4-6位用）Double-boiled whole chicken stuffed with shark’s fin in soup(for 4-6 persons)
三、海鲜SEAFOOD
油泡鲜虾泡Sauteed king prawn
琥珀彩虹带子Sauteed scallop with walnuts
黑椒爆鳝片Sauteed sliced eel with black pepper
翠芹百花片Sauteed cuttle fish and seasonal vegetable
山汁虾球Deep-fried king prawn in mayonnaise and sesame
冬菜蒸银雪鱼Steamed silver cod with preserved vegetable
西湖虾饼Pan-fried shrimps mousse with crab meat and vegetable
食油皇干煎虾碌Pan-fried king prawn with soya sauce
百花椒酿吊片Deep-fried cuttle fish with shrimps paste
雀巢脆香鳝Pan-fried sliced eel with bean curd in basket
香煎银雪鱼Pan-fried sliced silver cod
四、精美小炒CANTONESE DELILGHTS
翡翠鲜虾球Sauteed prawns with seasonal vegetable
XO酱爆花枝片Stir fried cuttle fish in XO sauce
海皇扒乳酪Sauteed seafood and egg white
沙律海鲜卷Deep-fried seafood with mayonnaise wrapped in rice paper
碧绿琵琶豆腐Pan-fried shrimps paste and bean curd with egg
腰果盆虾海鲜盏Pan-fried seafood with chestnut in taro cup
滑蛋虾仁Scrambled egg with shrimps
百花椒酿茄瓜Pan-fried shrimps paste with eggplants in spicy salt
油泡田鸡Sauteed fresh frogs
蒜香肉排Deep-fried spare ribs with garlic
椒盐局肉排Deep-fried spare ribs in spring salt
五、家禽POULTRY
银城吊烧鸡Deep-fried crispy chicken
金华玉树鸡Steamed chicken with yunnan ham and mushrooms
姜葱霸王鸡Steamed chicken with ginger and spring onion
菜胆上汤鸡Steamed chicken with seasonal vegetable in superior sauce
马岗狗仔鸡Braised goose with “magang” style
柠汁煎鸡排Deep-fried chicken with lemon sauce
云腿拼鸽脯Braised pigeon breast with “yunnan” ham
菜片炒鸽崧Sauteed minced pigeon served with crispy lettuce
北菇蒸鸡Steamed chicken with black mushrooms
辣子朝鸡丁Stir-fried diced chicken with garlic and dried chili
六、蔬菜VEGETABLE
竹笙鼎湖上素Braised bamboo pith with yellow fungus and mixed vegetable
红烧北菇扒豆腐Braised bean curd and black mushroom
雪耳扒鲜草菇Braised straw mushroom and white fungus with vegetable
竹笙扒时蔬Braised bamboo pith with seasonal vegetable
时蔬炒榆耳、黄耳Braised vegetable with mixed fungus
食油皇蒸茄子Steamed eggplant with soya sauce
椒盐炸豆腐Deep-fried bean curd in spicy salt
瑶柱肉松扒时蔬Sauteed dried scallops and minced pork with seasonal vegetable
金银蛋扒时蔬Poached seasonal vegetable with preserved eggs and salty egg
蟹肉扒时蔬Sauteed crab meat with seasonal vegetable
咸鱼鸡粒扒时蔬Sauteed diced chicken and salty fish with seasonal vegetable
七、海鲜SEAFOOD
油泡鲜虾球Sauteed king prawn
琥珀彩虹带子Sauteed scallop with walnuts
黑椒爆蟮片Sauteed sliced eel with black pepper
脆芹百花片Sauteed cuttle fish and seasonal vegetable
山汁虾球Deep-fried ding prawn in mayonnaise and sesame
冬菜蒸银雪鱼Steamed silver cod with preserved vegetable
西湖虾饼Pan-fried shrimps mousse with crab meat & vegetable
食油皇干煎虾碌Pan-fried king prawn with soya sauce
百花椒盐吊片Deep-fried cuttle fish with shrimps paste
雀巢脆香鳝Pan-fried sliced eel with bean curd in taro basket
香煎银雪鱼Pan-fried sliced silver cod
八、肉类BEEF & PORK
雀巢黑椒牛柳粒Sauteed diced beef with black pepper sauce in taro basket
中式牛柳Sauteed beef fillet with slice onion in sweet & sour sauce
马蹄吊片蒸肉饼Steamed cuttle fish with water chestnut in minced pork
京都局肉排Sweet & sour spare ribs
菠萝生炒骨Sweet & soup pork with sliced pineapple
腰果肉丁Sauteed diced pork with cashownut & vegetable croutons
翡翠炒牛肉Sauteed beef with oyster sauce
梅子蒸肉排Steamed spare ribs in plum sauce
九、海味、煲仔DRIED SEAFOOD & CASSEROLE
银城一品煲Braised assorted dried seafood with sea moss and goose web in casserole
蒜香发财瑶柱脯Braised whole conpoy with sea moss & garlic
花膠扣鹅掌煲Braised fieh maw with goose webs in casserole
挂花炒瑶柱Scrambled egg with conpoy
红烧海参北菇Braised sea cucumber with mushroom
咖喱海鲜煲Sauteed seafood with curry sauce in casserole
XO酱虾干豆腐煲Sauteed shrimps and bean curd with XO sauce
金菇肥牛肉煲Braised beef sliced fender with enoki and satay sauce in casserole
海鲜杂菜煲Sauteed seafood and mixed vegetable in casserole
嘟嘟鸡煲Sauteed chicken with pig’s liver and shallots in casserole
咸鱼鸡粒豆腐煲Salty fish with bean curd and diced chicken in casserole
十、鲍鱼ABALONE
正宗壕皇网鲍Braised superior abalone(10 heads)(preparation time 4 days)
壕皇原只禾麻鲍Braisd whole “oma” abalone in oyster sauce
金银鲜鲍脯Braised sliced abalone with fish maw
翡翠鲜鲍片Braised sliced abalone with garden green
海参焖鲍片Braised sliced abalone with sea cucumber
玉树麒麟鲍片Steamed shredded abalone with black mushroom, “yunnan ”ham and vegetable
银芽炒鲍丝Sauteed shredded abalone wit bean sprouts
十一、汤、羹SOUP
鲍参翅肚羹Shredded abalone and assorted dried seafood in soup
菲王瑶住羹Yellow chives and conpoy in soup
蟹肉珍珠羹sweet corn soup with crab meat
紫菜海鲜鱼肚羹Seafood soup and fish maw with sea weed
海皇酸辣汤Seafood soup with sweet and soya sauce
花膠鸭丝羹Fish maw with duck shreds soup
杞子鱼云汤Fish’s head with medlar in soup
香茜皮蛋鱼片汤Parsley and preserved egg with fish sliced in soup
豆腐粟米羹Sweet corn and bean curd soup
十二、面、米粉、饭NOODLES& VERMICELLI AND RICE
虾球窝面King prawns and noodles in soup
银芽肉丝炒面Crispy fried noodles with shredded pork and bean sprouts
草菇干烧伊面Braised E-Fu noodles with straw mushrooms
鸳鸯炒饭Fried rice with shrimps and sliced chicken in two sauce
福建炒饭Fried rice Hokkian style
扬州炒饭Fried rice “yangzhou” style
生炒鸡丝饭Fried rice with shredded chicken and shredded lettuce
星州炒米Fried rice vermicelli with enoki and conpoy
干炒牛河Fried flat rice noodles with beef in soya sauce
食汁排骨炒河粉Braised flat rice noodles with spare ribs in black bean sauce 十三、甜品DESSERT
杏汁燉官燕Double-boiled imperial bird’s nest in almond cream
椰汁燉官燕Double-boiled birds nest in coconut milk
雪蛤燉红莲Double-boiled toad and red dates in rock sugar syrup
椰汁花生奶露Double-boiled peanuts in coconut milk
冻香芒布甸Chilled mango pudding
鲜果西米露Sweetened sago cream with seasonal fruit
椰汁馒头Chinese dumpling with coconut(6 pc)
椰汁三色糕Coconut cream pudding
奶皇糯米糍Sweetened glutinous rice dumpling with egg yolk cream(4 pc) 五彩椒炒驼峰肉Sauteed hump of camel with colour pepper。