各种美食中英文名称对照

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100道中国美食的英文翻译

100道中国美食的英文翻译1.螺蛳粉Snail Rice-flour Noodles2.桂林米粉 Guilin Rice Noodles3.酸辣粉Hot and Sour Rice Noodles4.鸭血粉丝汤 Duck Blood Soup with Vermicelli5.凉皮Cold Rice Noodles6.红油抄手 Wonton Soup in Hot and Spicy Sauce7.麻辣烫 Malatang8.羊肉泡馍Pita Bread Soaked in Lamb Soup9.豆腐脑Tofu Pudding10.烤冷面Grilled Cold Noodles11.沙县小吃Shaxian Snacks12.麻辣小龙虾Spicy Crayfish13.正宗街边烤串 Proper Street Kebabs14.羊肉串 Lamb Kebabs with Cumin15.铁板鱿鱼Teppanyaki Squid16.臭豆腐Stinky Tofu17.哈尔滨红肠Harbin Red Sausage18.生煎包Pan-Fried Baozi Stuffed with Pork19.豆沙包Baozi Stuffed with Red Bean Paste20.奶黄包Baozi Stuffed with Creamy Custard21.叉烧包 Baozi Stuffed with BBQ Pork22.小笼汤包 Baozi Stuffed with Juicy Pork23.川北凉粉Tossed Clear Noodles in Chili Sauce24.夫妻肺片Couple's Sliced Beef in Chili Sauce25.皮蛋豆腐Tofu with Preserved Eggs26.桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice27.酸辣蕨根粉Hot and Sour Fern Root Noodles28.大拉皮Tossed Mung Clear Noodles in Sauce29.酱牛肉Beef in Brown Sauce30.口水鸡Steamed Chicken with Chili Sauce31.白切鸡Sliced Boiled Chicken32.糖蒜Pickled Sweet Garlic33.蜜汁叉烧Honey-Stewed BBQ Pork34.梅菜扣肉Steamed Pork with Preserved Vegetable35.京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce36.北京烤鸭Beijing Roast Duck37.糖醋排骨Sweet and Sour Spare Ribs38.鱼香肉丝Yu-Shiang Shredded Pork39.四喜丸子Braised Pork Balls in Gravy Sauce40.回锅肉Sautéed Sliced Pork with Pepper and Chili41.猪肉炖粉条Braised Pork with Vermicelli42.馋嘴蛙Sautéed Bullfrog in Chili Sauce43.涮羊肉Hot Pot, Mongolian Style44.羊蝎子Lamb Spine Hot Pot45.德州扒鸡Braised Chicken, Dezhou Style46.四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style47.叫花鸡Beggar's Chicken48.盐焗鸡Salt Baked Chicken49.宫保鸡丁Kung Pao Chicken50.大闸蟹Hairy Crab51.醉蟹Liquor-Soaked Crabs52.臭鳜鱼Smelly Mandarin Fish53.水煮鱼Sliced Fish in Hot Chili Oil54.西红柿炒蛋Scrambled Eggs with Tomato55.鸡蛋羹Steamed Egg Custard56.麻婆豆腐Mapo Tofu57.开水白菜Chinese Cabbage in Soup58.蚝油生菜Sautéed Lettuce in Oyster Sauce59.松仁玉米Sautéed Sweet Corn with Pine Nuts60.素什锦Sautéed Assorted Vegetables61.地三鲜Sautéed Potato, Green Pepper and Eggplant62.蛋炒饭Stir-Fried Rice with Egg63.卤肉饭Rice with Stewed Pork64.皮蛋瘦肉粥Congee with Minced Pork and Preserved Egg65.小米粥Millet Congee66.腊八粥Congee with Nuts and Dried Fruits67.馄饨面Wonton and Noodles68.重庆小面Chongqing Spicy Noodles69.刀削面Sliced Noodles70.阳春面Plain Noodle Soup71.牛肉拉面Hand-Pulled Noodle Soup with Beef72.葱油拌面Noodles in Scallion, Oil and Soy Sauce73.担担面Noodles in Chili Sauce, Sichuan Style74.凉面Cold Noodles with Sesame Sauce75.干炒牛河Stir-Fried Rice Noodles with Beef76.葱油饼Baked Scallion Pancake77.疙瘩汤Dough Drop and Assorted Vegetable Soup78.烧仙草Grass Jelly79.双皮奶Milk Custard80.蛋黄酥Egg-Yolk Puff81.刨冰Water-lce82.醪糟汤圆Tangyuan in Fermented Glutinous Rice Soup83.杏仁豆腐Almond Jelly84.杨枝甘露Chilled Mango Sago Cream with Pomelo85.冰糖葫芦Bingtanghulu86.麻薯Fried Glutinous Rice Cake Stuffed with Bean Paste87.糯米糍Glutinous Rice Balls88.奶茶Milk Tea89.西湖龙井Xihu Longjing Tea90.碧螺春Biluochun Tea91.茉莉花茶Jasmine Tea92.铁观音Tieguanyin Tea93.普洱Pu'er Tea94.大红袍Dahongpao Tea95.菊花茶Chrysanthemum Tea96.台湾冻顶乌龙Taiwan Dongding Oolong Tea97.红茶Black Tea98.绿茶Green Tea99.二锅头Erguotou100.女儿红Nu’er Hong。

各种小吃名称中英文对照

麻辣豆腐 Spicy hot bean curd 虾片 Prawn cracker 虾球 Shrimp balls -
春卷 Spring rolls 蛋卷 Chicken rolls 碗糕 Salty rice pudding 豆干 Dried tofu -
筒仔米糕 Rice tube pudding 红豆糕 Red bean cake 绿豆糕 Bean paste cake -
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汤类： -
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鱼丸汤 Fish ball soup 貢丸汤 Meat ball soup 蛋花汤 Egg & vegetable soup 蛤蜊汤 Clams soup 牡蛎汤 Oyster soup 紫菜汤 Seaweed soup 酸辣汤 Sweet & sour soup 馄饨汤 Wonton soup 猪肠汤 Pork intestine soup 肉羹汤 Pork thick soup 鱿鱼汤 Squid soup 花枝羹 Squid thick soup -
garlic bulb 蒜头 green onion 葱 onion 洋葱 scallion, leek 青葱 wheat gluten 面筋 miso 味噌 seasoning 调味品 -
caviar 鱼子酱 barbeque sauce 沙茶酱 tomato ketchup, tomato sauce 番茄酱 mustard 芥茉 salt 盐 sugar 糖 monosodium glutamate , gourmet powder 味精 vinegar 醋 sweet 甜 sour 酸 -
糯米糕 Glutinous rice cakes 萝卜糕 Fried white radish patty 芋头糕 Taro cake -

中西餐食品中英文对照

中西餐食品中英文对照（出国的虫友们很有用哦）中式早點：烧饼Clay oven rolls 油条Fried bread stick 韭菜盒Fried leek dumplings水饺Boiled dumplings 蒸饺Steamed dumplings 馒头Steamed buns割包Steamed sandwich 饭团Rice and vegetable roll蛋饼Egg cakes 皮蛋100-year egg 咸鸭蛋Salted duck egg豆浆Soybean milk饭类：稀饭Rice porridge 白饭Plain white rice 油饭Glutinous oil rice糯米饭Glutinous rice 卤肉饭Braised pork rice 蛋炒饭Fried rice with egg地瓜粥Sweet potato congee面类：馄饨面Wonton & noodles 刀削面Sliced noodles 麻辣面Spicy hot noodles麻酱面Sesame paste noodles 鴨肉面Duck with noodles 鱔魚面Eel noodles乌龙面Seafood noodles 榨菜肉丝面Pork , pickled mustard green noodles牡蛎细面Oyster thin noodles 板条Flat noodles 米粉Rice noodles炒米粉Fried rice noodles 冬粉Green bean noodle汤类：鱼丸汤Fish ball soup 貢丸汤Meat ball soup 蛋花汤Egg & vegetable soup 蛤蜊汤Clams soup 牡蛎汤Oyster soup 紫菜汤Seaweed soup 酸辣汤Sweet & sour soup 馄饨汤Wonton soup 猪肠汤Pork intestine soup 肉羹汤Pork thick soup 鱿鱼汤Squid soup 花枝羹Squid thick soup中餐：熊掌bear's paw鹿脯breast of deer海参sea cucumber海鳝sea sturgeon 海蜇皮salted jelly fish海带kelp,seaweed 鲍鱼abalone鱼翅shark fin 干贝scallops 龙虾lobster燕窝bird's nest烤乳猪roast suckling pig猪脚pig's knuckle 盐水鸭boiled salted duck腊肉preserved meat 叉烧barbecued pork 香肠sausage 肉松fried pork flakes烤肉BAR-B-Q荤菜meat diet素菜vegetables 肉羹meat broth地方菜local dish 广东菜Cantonese cuisine 客饭set meal 咖喱饭curry rice炒饭fried rice 白饭plain rice 锅巴crispy rice粥gruel, soft rice, porridge 打卤面noodles with gravy阳春面plain noodle 砂锅casserole火锅chafing dish, fire pot肉包子meat bun烧麦shao-mai 腐乳preserved bean curd豆腐bean curd豆豉fermented blank bean 酱瓜pickled cucumbers皮蛋preserved egg 咸鸭蛋salted duck egg 萝卜干dried turnip西餐与日本料理：菜单menu 法国菜French cuisine今日特餐today's special主厨特餐chef's special自助餐buffet 快餐fast food招牌菜specialty欧式西餐continental cuisine饭前酒aperitif 点心dim sum炸薯条French fires烘马铃薯baked potato马铃薯泥mashed potatoes 煎蛋卷omelette 布丁pudding 甜点pastries 泡菜pickled vegetables韩国泡菜kimchi 蟹肉crab meat 明虾prawn 海螺conch 田螺escargots炖牛肉braised beef 熏肉bacon 荷包蛋poached egg煎一面荷包蛋sunny side up 煎两面荷包蛋over 煎蛋fried egg煎半熟蛋over easy 煎全熟蛋over hard 炒蛋scramble eggs煮蛋boiled egg 石头火锅stone fire pot 日本竹筷sashi 日本米酒sake味噌汤miso shiru/soup 铁板烤肉roast meat生鱼片sashimi 奶油butter•水果类（fruits）:西红柿tomato 菠萝pineapple 西瓜watermelon 香蕉banana 柚子shaddock （pomelo）橙子orange 苹果apple 柠檬lemon 樱桃cherry 桃子peach 梨pear 枣Chinese date （去核枣pitted date ）椰子coconut 草莓strawberry 树莓raspberry 蓝莓blueberry 黑莓blackberry 葡萄grape 甘蔗sugar cane 芒果mango 木瓜pawpaw或者papaya 杏子apricot 油桃nectarine 柿子persimmon 石榴pomegranate 榴莲jackfruit 槟榔果areca nut （西班牙产苦橙）bitter orange 猕猴桃kiwi fruit or Chinese gooseberry 金橘cumquat 蟠桃flat peach 荔枝litchi 青梅greengage 山楂果haw 水蜜桃honey peach 香瓜，甜瓜musk melon 李子plum 杨梅waxberry red bayberry 桂圆longan 沙果crab apple杨桃starfruit 枇杷loquat 柑橘tangerine 莲雾wax-apple 番石榴guava•肉、蔬菜类（livestock家畜）：南瓜（倭瓜）pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜莴苣lettuce 白菜Chinese cabbage （celery cabbage）（甘蓝）卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agarics 豌豆pea 马铃薯（土豆）potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 橄榄olive 菠菜spinach 冬瓜（Chinese）wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 枇杷loquat 青椒green pepper 四季豆青刀豆garden bean 银耳silvery fungi 腱子肉tendon 肘子pork joint 茴香fennel（茴香油fennel oil 药用）鲤鱼carp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 槟榔areca 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily （day lily bud）豆芽菜bean sprout 丝瓜towel gourd (注：在美国丝瓜或用来做丝瓜茎loofah洗澡的，不是食用的)•海鲜类（sea food）：虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish（退缩者）蟹crab 蟹足crab claws 小虾（虾米）shrimp 对虾、大虾prawn （烤）鱿鱼（toast）squid 海参sea cucumber 扇贝scallop 鲍鱼sea-ear abalone 小贝肉cockles 牡蛎oyster 鱼鳞scale 海蜇jellyfish鳖海龟turtle 蚬蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼银鲤鱼chub silver carp 黄花鱼yellow croaker•调料类（seasonings）：醋vinegar 酱油soy 盐salt 加碘盐iodized salt 糖sugar 白糖refined sugar 酱soy sauce沙拉salad 辣椒hot（red）pepper 胡椒（black）pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料fixing sauce seasoning 砂糖granulated sugar 红糖brown sugar 冰糖Rock Sugar 芝麻Sesame 芝麻酱Sesame paste 芝麻油Sesame oil 咖喱粉curry 番茄酱（汁）ketchup redeye 辣根horseradish 葱shallot （Spring onions）姜ginger 蒜garlic 料酒cooking wine 蚝油oyster sauce 枸杞（枇杷,欧查果）medlar 八角aniseed 酵母粉yeast barm Yellow pepper 黄椒肉桂cinnamon (在美国十分受欢迎，很多事物都有肉桂料) 黄油butter 香草精vanilla extract(甜点必备) 面粉flour 洋葱onion•主食类（staple food）：三文治sandwich 米饭rice 粥congee （rice soup）汤soup 饺子dumpling 面条noodle 比萨饼pizza 方便面instant noodle 香肠sausage 面包bread 黄油（白塔油）butter 茶叶蛋Tea eggs 油菜rape 饼干cookies 咸菜（泡菜）pickle 馒头steamed bread 饼（蛋糕）cake 汉堡hamburger 火腿ham 奶酪cheese 馄饨皮wonton skin 高筋面粉Strong flour 小麦wheat 大麦barley 青稞highland barley 高粱broomcorn （kaoliang ）春卷Spring rolls 芋头Taro 山药yam 鱼翅shark fin 黄花daylily 松花蛋皮蛋preserved eggs 春卷spring roll 肉馅饼minced pie 糙米Brown rice 玉米corn 馅儿stuffing 开胃菜appetizer 面粉flour 燕麦oat 白薯甘薯sweet potato牛排steak 里脊肉fillet 凉粉bean jelly 糯米江米sticky rice 燕窝bird's nest 粟Chinese corn 肉丸子meat balls 枳橙citrange 点心（中式）dim sum 淀粉starch 蛋挞egg tart•干果类（dry fruits）：腰果Cashew nuts 花生peanut 无花果fig 榛子filbert hazel 栗子chestnut 核桃walnut 杏仁almond 果脯preserved fruit 芋头taro 葡萄干raisin cordial 开心果pistachion 巴西果brazil nut 菱角,荸荠water chestnut (和国内食用法不同，做坚果食用)•酒水类（beverage）：红酒red wine 白酒white wine 白兰地brandy 葡萄酒sherry 汽水(软饮料) soda （盐）汽水sparkling water 果汁juice 冰棒Ice-lolly 啤酒beer 酸奶yoghurt 伏特加酒vodka 鸡尾酒cocktail 豆奶soy milk 豆浆soybean milk 七喜7 UP 麒麟（日本啤酒kirin）凉开水cold boiled water 汉斯啤酒Hans beer 浓缩果汁concentrated juice 冰镇啤酒iced(chilled ) beer 札幌（日本啤酒）Sapporo 爱尔啤酒（美国）ale A级牛奶grand A milk 班图酒bantu beer 半干雪利dry sark 参水牛奶blue milk 日本粗茶bancha 生啤酒draft beer 白啤酒white beer <苏格兰>大麦酒barley-bree 咖啡伴侣coffee mate•零食类（snack）:薄荷糖mint 饼干cracker 饼干biscuit 棒棒糖bonbon 茶tea （沏茶make the tea）话梅prune candied plum 锅巴rice crust 瓜子melon seed 冰棒（冰果）ice（frozen）sucker 冰淇凌ice cream 防腐剂preservative 圣代冰淇淋sundae 巧克力豆marble chocolate barley 布丁pudding•与食品有关的词语（some words about food）:炸fired 炝quick boiled 烩braise （烩牛舌braised ox tongue）烤roast 饱嗝burp 饱了；饱的full stuffed 解渴quench thirst （形容食物变坏spoil spoilage）防腐剂preservative 产品有效期expiration date （形容酒品好：a good strong brew 绝味酿）。

食品名大全(中英对照)

冬菇扒豆腐braised Chinese mushrooms ＆beancurd冬菇白菜winter mushroom and Chinese cabbage冬菇菜心winter mushroom ＆mustard green stem冬菇冬瓜汤winter mushroom and winter melon soup冬菇豆腐beancurd with winter mushrooms冬菇鸡片汤sliced chicken ＆mushroom soup冬菇扣肉red-fried vegetarian pork with winter mushroom 冬菇汤winter mushroom ＆duck giblet soup冬菇鸭杂汤white gourd冬瓜white gourd冬瓜火腿夹hamstuffed white gourd in broth冬瓜三味汤three-flavored white gourd soup冬瓜鸭块duck cutlets with white gourd冬笋鸡片fried sliced chicken with bamboo shoots冻鸡chicken in aspic冻肉cold pork; meat in aspic冻肉卷galantine豆瓣鳜鱼mandarin fish in chilli bean sauce豆瓣酱broad bean paste豆瓣鲤鱼carp braised with hot bean paste; crucian carp in chilli bean sauce 豆瓣牛肉beef in chilli bean sauce豆瓣鸭块duck cutlets in chilli sauce豆包wet skin of beancurd豆腐beancurd豆腐干丝汤dry beancurd shreds soup; shredded dried beancurd soup豆腐海带汤beancurd ＆kelp soup; beancurd ＆edible seaweed soup 豆腐花uncongealed beancurd豆腐脑uncongealed beancurd豆干dried tofu豆苗虾仁fried shrimp with pea shoots; fried shrimp with bean-leaves豆皮skin of beancurd豆豉生蚝stir-fried oysters with black beans豆豉虾仁fresh shrimp with black beans豆豉蒸鲤鱼carp steamed with fermented black beans豆豉蒸排骨steamed spareribs with fermented black beans炖鸭stewed duck炖猪脚stewed pig‘s feet耳环鱿鱼squid-shreds in Sichuan style发菜鱼翅hair-like seaweed with shark fins番瓜pumpkin一般商品分类：Biscuits 饼干类Snacks 零嘴Crisps 各式薯片Confectionery 糖果类Pet Food 宠物食品Toiletries 厕所用品Cereals 谷类食品Poultry 家禽类Pickles 各式腌菜常用的食品分类：A. 肉类(鸡, 猪, 牛)1〕鸡肉类：Fresh Grade Legs 新鲜大鸡腿Fresh Grade Breast 新鲜鸡胸肉Chicken Drumsticks 鸡腿Chicken Wings 鸡翅膀Chicken Liver 鸡肝其它部位及内藏，英国人都不吃，或给猫、狗吃的。

中西方美食英文名称集锦

breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin 松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage[pɒ'tɑːʒ] 法国浓汤corn soup 玉米浓汤minestrone [mini'strəuni]蔬菜面条汤ox tail soup [ɒks][teɪl]牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T-bone steak 丁骨牛排filet steak ['fiːleɪ; 'fɪlɪt][steɪk] 菲力牛排sirloin steak ['sɜːlɒɪn] 沙朗牛排club steak 小牛排well done 全熟medium['miːdɪəm] 五分熟rare [reə]三分熟beer 啤酒draft beer [drɑːft]生啤酒stout beer [staʊt]黑啤酒canned beer [kænd]罐装啤酒red wine 红葡萄酒gin [dʒɪn]琴酒brandy 白兰地[kænd]whisky 威士忌vodka ['vɒdkə]伏特加on the rocks 酒加冰块rum [rʌm]兰酒champagne [ʃæm'peɪn]香槟★一般餐具摆设图(午宴、晚宴均适用)butter plate and knife奶油碟子和奶油刀。

dessert spoon甜点匙。

glass饮料杯。

常见中华美食名称翻译宝典

常见菜名翻译（130种，必记的用黑体标出，共45个）1. 夫妻肺片：Pork Lungs in Chili Sauce2. 酱香猪蹄：Pig Feet Seasoned with Soy Sauce3. 酱肘花：Sliced Pork in Soy Sauce4. 泡椒凤爪：Chicken Feet with Pickled Peppers5. 皮蛋豆腐：Tofu with Preserved Eggs6. 五香牛肉：Spicy Roast Beef7. 五香熏干：Spicy Smoked Dried Tofu8. 盐水虾肉：Poached Salted Shrimps Without Shell9. 酿黄瓜条：Pickled Cucumber Strips10. 米醋海蜇：Jellyfish in Vinegar11. 姜汁鲜鱿：Fresh Squid in Ginger Sauce12. 香吃茶树菇：Spicy Tea Tree Mushrooms13. 凉拌苦瓜：Bitter Melon in Sauce14. 德州扒鸡：Braised Chicken, Dezhou Style15. 凉拌黄瓜：Cucumber in Sauce16. 川味小炒：Shredded Pork with Vegetables, Sichuan Style17. 东坡方肉：Braised Dongpo Pork18. 梅菜扣肉：Braised Pork with Preserved Vegetables19. 干豆角回锅肉：Sautéed Spicy Pork with Dried Beans20. 红烧狮子头：Stewed Pork Ball in Brown Sauce21. 脆皮乳猪：Crispy BBQ Suckling Pig22. 香干回锅肉：Sautéed Sliced Pork and Dried Tofu with Pepper and Chili23. 酱烧排骨：Braised Spare Ribs in Brown Sauce24. 椒盐肉排：Spare Ribs with Spicy Salt25. 腊肉炒香干：Sautéed Preserved Pork with Dried Tofu Slices26. 毛氏红烧肉：Braised Pork，Mao's Family Style27. 木须肉：Sautéed Sliced Pork, Eggs and Black Fungus28. 蒜香椒盐肉排：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt29. 糖醋排骨：Sweet and Sour Spare Ribs30. 鱼香肉丝：Yu-Shiang Shredded Pork （Sautéed with Spicy Garlic Sauce）31. 火爆腰花：Sautéed Pig's Kidney32. 糖醋里脊：Fried Sweet and Sour Tenderloin （Lean Meat）33. 蚂蚁上树：Sautéed V ermicelli with Spicy Minced Pork34. 芸豆焖猪尾：Braised Pigtails with French Beans35. 番茄炖牛腩：Braised Beef Brisket with Tomato36. 锅仔萝卜牛腩：Stewed Beef Brisket with Radish37. 黑椒牛柳：Sautéed Beef Filet with Black Pepper38. 黑椒牛排：Pan-Fried Beef Steak with Black Pepper39. 牛腩煲：Braised Beef Brisket en Casserole40. 铁板牛肉：Sizzling Beef Steak41. 孜然烤牛肉：Grilled Beef with Cumin42. 牛肉炖土豆：Braised Beef with Potatoes43. 巴蜀小炒鸡：Sautéed Chicken with Hot and Green Pepper44. 板栗焖仔鸡：Braised Chicken with Chestnuts45. 脆皮鸡：Crispy Chicken46. 干锅鸡：Griddle Cooked Chicken with Pepper47. 宫保鸡丁：Kung Pao Chicken48. 飘香手撕鸡：Poached Sliced Chicken49. 腰果鸡丁：Sautéed Diced Chicken and Cashew Nuts50. 口水鸡：Steamed Chicken with Chili Sauce51. 道口烧鸡：Red-Cooked Chicken, Daokou Style52. 叫化鸡：Beggars Chicken （Baked Chicken）53. 北京烤鸭：Beijing Roast Duck54. 香煎鹅肝：Pan-Fried Goose Liver55. 咸鸭蛋：Salted Duck Egg56. 卤蛋：Marinated Egg57. 煮鸡蛋：Boiled Egg58. 荷包蛋：Poached Egg59. 煎蛋：Fried Eggs60. 韭菜炒鸡蛋：Scrambled Egg with Leek61. 松鼠桂鱼：Sweet and Sour Mandarin Fish62. 鲈鱼（清蒸，红烧,锅仔泡椒煮）：Perch （Steamed/Braised/ Stewed with Marinated Chili）63. 清蒸甲鱼：Steamed Turtle64. 香辣蟹：Sautéed Crab in Hot Spicy Sauce65. 香辣虾：Fried Shrimps in Hot Spicy Sauce66. 涮羊肉：Mongolian Hot Pot67. 馋嘴蛙：Sautéed Bullfrog in Chili Sauce68. 干锅茶树菇：Griddle Cooked Tea Tree Mushrooms69. 清炒虾仁：Sautéed Shelled Shrimp70. 炒虾球：Quick-Fried Prawn with Sauce71. 草鱼（干烧，清蒸，水煮，酸菜）：Grass Carp（Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili）72. 水煮鱼片：Fish Filets in Hot Chili Oil73. 清蒸武昌鱼：Steamed Wuchang Fish74. 红烧带鱼：Braised Ribbonfish in Brown Sauce75. 家常豆腐：Fried Tofu, Home Style76. 芹菜炒香干：Sautéed Celery with Dried Tofu Slices77. 麻婆豆腐：Mapo Tofu （Stir-Fried Tofu in Hot Sauce）78. 猪血豆腐：Stewed Tofu with Pig Blood Curds79. 松仁玉米：Sautéed Sweet Corn with Pine Nuts80. 西红柿炒蛋：Scrambled Egg with Tomato81. 西芹百合：Sautéed Lily Bulbs and Celery82. 四季豆：Sautéed French Beans83. 清炒菠菜：Sautéed Spinach84. 清炒荷兰豆：Sautéed Snow Peas85. 韭菜炒豆干：Sautéed Leek with Dried Tofu86. 干煸四季豆：Dry-Fried French Beans with Minced Pork and Preserved Vegetables87. 清炒红菜苔：Sautéed Chinese Kale88. 醋溜豆芽：Fried Bean Sprouts with Vinegar Sauce89. 番茄蛋花汤：Tomato and Egg Soup90. 美味多菌汤：Chef's Special Mushroom Soup91. 蔬菜海鲜汤：Seafood and Vegetable Soup92. 豆腐菜汤：Tofu with Vegetable Soup93. 芸豆肚片汤：Pork Tripe Slices and French Beans Soup94. 白菜豆腐汤：Chinese Cabbage and Tofu Soup95. 皮蛋瘦肉粥：Minced Pork Congee with Preserved Egg96. 小米粥：Millet Congee97. 绿豆粥：Congee with Mung Beans98. 腊八粥：Porridge with Nuts and Dried Fruits （Eaten on the Eighth Day of the Twelfth Lunar Month）99. 香酥韭菜盒：Crispy Shrimp Dumplings with Leek100. 蛋挞：Egg Tart101. 鲜虾小馄饨：Shrimp Wonton102. 汤圆：Tangyuan （Glutinous Rice Balls）103. 炸云吞：Deep-Fried Wonton104. 油条：Youtiao（Deep-Fried Dough Sticks）105. 油炸臭豆腐：Deep-Fried Fermented Tofu106. 豆浆：Soybean Milk107. 豆腐脑儿：Jellied Tofu108. 水果盘：Fresh Fruit Platter109. 冰糖葫芦：Bingtanghulu /Crispy Sugar-Coated Fruit （haws, yam, etc.）on a Stick110. 八宝饭：Eight Delicacies Rice111. 黑椒猪肉饭：Fried Rice with Pork and Black Pepper112. 火腿炒饭：Fried Rice with Ham113. 鸡蛋炒饭：Fried Rice with Egg114. 牛肉盖饭：Rice with Beef115. 青椒牛肉蛋炒饭：Fried Rice with Egg, Beef and Green Pepper116. 什锦炒饭：Fried Rice with Meat and Vegetables117. 香菇排骨饭：Rice with Spare Ribs and Black Mushrooms118. 豉汁排骨饭：Rice with Spare Ribs in Black Bean Sauce119. 咖喱牛肉饭：Rice with Curry Beef120. 老干妈排骨饭：Rice with Spare Ribs and Chili Sauce121. 鸡汤面：Chicken Soup Noodles122. 馄饨汤面：Wonton Soup Noodles123. 炒面：Sautéed Noodles with Vegetables124. 拉面：Hand-Pulled Noodles125. 牛肉拉面：Hand-Pulled Noodles with Beef126. 炸酱面：Noodles with Soy Bean Paste and Minced Pork127. 担担面：Noodles, Sichuan Style128. 凉面：Cold Noodles with Sesame Sauce129. 阳春面：Plain Noodles130. 过桥肥牛汤米线：V ermicelli in Soup with Beef。

食物名中英文对照

甜品
Bird nest egg custard tart:白玉燕窝挞
Sesame seed ball:香麻煎堆球
Black sesamБайду номын сангаас soft ball:擂沙甜汤丸
Steamed egg custard bun:世蒸奶皇包
Bean curd in syrup:冰川豆腐花
Crisp egg sustard tart:酥皮焗蛋挞
红烧鱼braised fish in soy sauce
清蒸桂鱼steamed mandarin fish with white sauce
糖醋鲤鱼sweet and sour carp
家常黄鱼home style yellow croaker
松鼠/葡萄/菊花鱼deep fried fish cut in the shape of a squirrel ,a spring of grapes,or a chrysanthemum flower
面类
刀削面Sliced noodles麻辣面Spicy hot noodles乌龙面Seafood noodles
板条Flat noodles榨菜肉丝面Pork , pickled mustard green noodles
米粉Rice noodles
汤类
紫菜汤Seaweed soup牡蛎汤Oyster soup蛋花汤Egg & vegetable soup
馒头Steamed buns饭团Rice and vegetable roll皮蛋100-year egg
咸鸭蛋Salted duck egg豆浆Soybean milk
饭类
稀饭Rice porridge白饭Plain white rice糯米饭Glutinous rice

各种美食中英文名称对照

各种美食中英文名称对照中餐一．素食类( Vegetables )——凉菜类1. 拌豆腐丝：Shredded Tofu with Sauce2. 拌双耳：Tossed Black and White Fungus3. 冰梅凉瓜：Bitter Melon in Plum Sauce4. 冰镇芥兰：Chinese Broccoli with Wasabi5. 朝鲜辣白Korean Cabbage in Chili Sauce菜：6. 川北凉粉：Clear Noodles in Chili Sauce7. 刺身凉瓜：Bitter Melon with Wasabi8. 香吃茶树Spicy Tea Tree Mushrooms菇：9. 拌爽口海Sea Moss with Sauce苔：10. 巧拌海茸：Mixed Seaweed11. 蛋黄凉瓜：Bitter Melon with Egg Yolk12. 水晶萝卜：Sliced Turnip with Sauce13. 腊八蒜茼蒿： Crown Daisy with Sweet Garlic14. 香辣手撕茄： Eggplant with Chili Oil子15. 香椿豆腐：Tofu with Chinese Toon16. 拌香椿苗：Chinese Toon with Sauce17. 白菜墩：Sweet and Sour Chinese Cabbage18.韭菜鲜桃仁：Fresh Walnuts with Leek19. 老醋泡花生：Peanuts in vinegar20. 凉拌金针菇：Mixed golden mushroom and vegetable21. 皮蛋豆腐：Bean curd with preserved egg22. 凉拌海带：Tossed kelp in sauce23. 凉拌海蜇：Tossed jelly fish in sauce24. 桂花糖藕：Sliced lotus root with sweet sauce25. 姜汁皮蛋：Peserved egg in ginger sauce——热菜类（炒、炸、炖、煎）1. 烧茄子 : Braised eggplant with soy sauce;2.西红柿炒鸡蛋: Scrambled egg with to tomato3. 鸡肉炖土豆 : Stewed chicken with potato4. 炒土豆丝 : Stir fried Potato strips5. 鱼香肉丝 :Stir-fired shredded pork with chili sauce6. 炸蘑菇 :Deep-fried mushroom7. 扒油菜 : Stewed sliced rape8. 烧芸豆 : Braised YunDou9. 溜豆腐 : Crisp fried ToFu10 醋溜白菜片 : Fried cabbage with sour sauce11. 白菜粉丝 :Chinese vermicelli with cabbage 12. 炒青菜 : Saute vegetable13. 炒青豆 : Fried green peas14. 炒青辣椒 : Fried green pepper 二．荤菜类（ Meat ）——鱼、虾、蟹类1.鱼香肉丝：Stir-fired shredded pork with chili sauce2.白爆鱼丁：Fish cubes in white sauce3. 水煮鱼 :Hot fish4.红烧鱼：Fish in brown sauce5.红烧鱼头：Stewed fish head with brown sauce6.剁椒鱼头Steamed fish head with chilli pepper7. 豆豉多春鱼：Shisamo in Black Bean Sauce8. 酥鲫鱼：Crispy Crucian Carp9.炒大虾：Fried prawns10. 香辣蟹Saut ced crab in chilli sauce11. 大闸蟹：Steamed crab——鸡、鸭、鹅类1.宫宝鸡丁：Kung Pao Chicken2.八宝鸡：Chicken stuffed with "eight-treasures"3.八宝扒鸭：Braised duck with "eight-treasures"4.八宝全鸡：Roast chicken with "eighit-treasures"5•白斩鸡：Chopped cold(boiled) chicke n6.红烧鸡丝翅：Braised shark ' s fin with shredded chicken7.鱼香鸡片：Saut eed sliced chicken with chilli and garlic sauce8 •北京烤鸭：Beiji ng roast duck9.白灵菇扣鸭掌: Mushrooms with Duck Feet10.葱油鹅肝：Goose Liver with Scallio n and Chili Oil11.水晶鸭舌：Duck Ton gue Aspic12.香椿鸭胗: Duck Gizzard with Chin ese Toon13.水晶鸭舌：Duck Ton gue Aspic14.卤水鸭舌：Marin ated Duck Ton gue15.卤水鸭膀：Mari nated Duck Wings16.香糟鸭卷：Duck Rolls Mari nated in Rice Wine17.盐水鸭肝：Duck Liver in Salted Spicy Sauce18. 口水鸡：Steamed chicke n with chili sauce19.水晶鹅肝：Goose Liver Aspic其他肉类1.酱香猪蹄：Pork trotters in soy sauce2.鲍鱼红烧肉：Braised pork with small abal one3.地瓜烧肉：Stewed diced pork and sweet potato4.东坡方肉：Braised don gpo pork5.冬菜扣肉：Braised sliced pork with preserved vegetables incasserole6.清蒸甲鱼：Steamed turtle7.回锅肉片：Saut eed sliced pork with pepper and chilli8.椒盐肉排：Spare ribs with spicy salt9.腊肉炒香干：Saut eed preserved pork with fermented soy bean10.梅干菜扣肉：Steamed sliced pork with preserved vegetables11.雪菜炒肉丝：Saut eed shredded pork with preserved vegetables12.湖南牛肉；Hunan beef13.干烧牛肉：Shredded beef, Sichua n style14.葱爆羊肉：Saut eed mutt on slice with scalli on15.红焖羊排: Braised lamb chops with carrot16.烤羊腿Roast lamb leg17.陈皮兔肉：Rabbit Meat with Tan geri ne Flavor18.干拌牛舌：Ox Ton gue in Chili Sauce19 •龙眼风味肠:Sausage Stuffed with Salty Egg20.豉油乳鸽皇：Braised Pige on with Black Bea n Sauce21.红烧牛柳：Braised bee三.汤品类（Soup ）1. 高汤：thin soup; light soup; clear soup; con somme2. 清汤：thin soup; light soup; clear soup; con somme3. 浓汤： thick soup; pottage/potage4.老汤: soup stock5.肉汤：broth6骨头汤：bone broth7.肉片汤：soup with meat slices8•黄瓜肉片汤：soup with meat and cucumber slices9.肉片鱼羹：sliced meat with fish paste in broth10.丸子汤：soup with meat balls; pork balls soup11.氽丸子：soup with meat balls; pork balls soup12.肉圆粉丝汤: pork balls soup with bea n no odles13•白肺汤：pork lung soup14.牛肉汤：beef soup15.羊肉汤：mutt on soup16.鸡汤：chicke n soup; soup with chicke n17.鸡块汤：soup with chicke n slices; soup with sliced chicke n; sliced chicke n soup18.鸡丝汤：soup with shredded chicke n; shredded chicke n soup19.草菇鸡片汤 :sliced chicke n with mushrooms in soup20.鱼丸汤：Fish ball soup21.贡丸汤：Meat ball soup22.蛋花汤: Egg & vegetable soup23.蛤蜊汤: Clams soup24.牡蛎汤：Oyster soup25.紫菜汤：Seaweed soup26.酸辣汤：Sweet & sour soup27.馄饨汤：Wonton soup28.猪肠汤：Pork in test ine soup29.肉羹汤：Pork thick soup30.鱿鱼汤: Squid soup31.化枝羹: Squid thick soup32.八宝冬瓜汤："Eight-treasures" win ter melon( white gourd)soup33.白菜汤：Chin ese cabbage soup34.银耳莲子汤: Tremella lotus soup35.大酱汤: Miso soup36.红枣排骨炖汤：Pork Jujube ribs stew四.点心饮品类(Dessert.& Beverages)甜点、点心类1.栗子蛋糕：chest nut cake Beverages2.忌廉蛋糕：cream cake3.红草莓蛋糕：red strawberry cake4.蝴蝶酥：Butterfly Cracker5.蛋黄莲茸酥：Puff with Lotus Seeds Paste and Egg Yolk6.蛋挞：Egg Tart7.苹果派：Apple Pie8.手指饼：Lady Finger9.巧克力曲奇：Chocolate Cookies10. 糖葫芦：tomatoes on stick11. 芝麻球：glutinous rice sesame balls12. 双胞胎：horse hooves13. 豆花tofu pudding14.臭豆腐：stinky tofu15. 麻辣豆腐：spicy hot bean curd16. 春卷：spring rolls17. 碗糕：salty rice pudding18. 红豆糕：red bean cake19. 猪血糕：pig ‘s blood cake20. 萝卜糕：fried white radish patty21. 肉圆：Taiwanese meatballs22. 油豆腐：oily bean curd23. 虾球：shrimp balls24. 鸡卷：chicken rolls25. 筒仔米糕：rice tube pu26. 绿豆糕：bean paste cake27 ．糯米糕：glutinous rice cake28. 芋头糕：taro cake29. 水晶饺：pyramid dumplings30. 豆干：dried tofu31. 打糕条：rice cake32. 烧饼：Clay oven rolls33. 油条：Fried bread stick34. 韭菜盒：Fried leek dumplings35. 水饺：Boiled dumplings36. 蒸饺 : Steamed dumplings37.馒头 : Steamed buns38.割包 : Steamed sandwich39.饭团 : Rice and vegetable roll40. 蛋饼 : Egg cakes41.皮蛋 : Preserved eggs42. 咸鸭蛋 : Salted duck egg43.豆浆 : Soybean milk44. 爱玉 : Vegetarian gelatin45. 长寿桃 : Longevity Peaches46. 芝麻球 : Glutinous rice sesameballs47. 麻花 : Hemp flowers48. 茶叶蛋：flavoured eggs—饮料、酒水类1. 可乐 Pop (Coke)2.苹果汁Apple juice3.柠檬茶Iced tea4.奶昔Milkshake5.蜜糖水Honey6.什锦果汁Fruit juice7.什果宾治Fruit Punch8 卡普契诺咖啡Cappuccino (Italiancoffee)9.葡萄柚汁Grapefruit juice10.越橘汁Cranberry juice11.胡萝卜汁Carrot juice12. 柠檬水Lemonade13.香槟Champagne14.兰姆酒Rum15. 威士忌Whisky16.白兰地Brandy17.鸡尾酒Cocktail18. -碳酸琴酒Gin and tonic19.马丁尼酒Martini20.曼哈顿鸡尾酒Manhattan Cocktail 21.龙舌兰酒Tequila22.味美思酒Vermouth23.蔗汁sugar cane juice。

美食中英文对照

669. 茶树菇炒鹿片Sautéed Venison Fillet with Tea Tree Mushrooms670. 馋嘴蛙Sautéed Bullfrog in Chili Sauce671. 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper672. 泡椒牛蛙Sautéed Bullfrog with Pickled Peppers673. 麻辣玉兔腿Sautéed Rabbit Leg with Hot Spicy Sauce674. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion675. 鱼腥草拌米线Special Herbal Rice Noodles676. 辣味红扒鹿筋Spicy Venison Tendon677. 炸炒脆鹿柳Deep-Fried Crispy Venison Fillets678. 皇宫煎鹿柳Stir-Fried Venison with Black Pepper679. 提篮鹿肉Stewed Venison680. 水煮鹿里脊Venison Tenderloin in Hot Chili Oil681. 山城血旺Sautéed Eel with Duck Blood Curd682. 红烧家兔Braised Rabbit683. 红烧鹿肉Braised Venison in Brown Sauce684. 炸麻雀Fried Sparrow685. 麻辣鹿筋Braised Spicy Venison Tendon菇菌类(Mushroooms)686. 豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts687. 川菜白灵菇皇Braised Mushrooms in Chili Sauce688. 干锅茶树菇Griddle Cooked Tea Tree Mushrooms689. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Root690. 黄焖山珍菌Braised Mushrooms in Brown Sauce691. 蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce（per person）692. 鸡油牛肝菌Braised Boletus in Chicken Oil693. 三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables694. 砂锅三菌Assorted Mushrooms in Casserole695. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce696. 山菌烧豆腐Braised Tofu with Mushrooms697. 双仙采灵芝Sautéed Mushrooms with Broccoli698. 双鲜扒鸡腿菇Braised Mushrooms and Vegetables699. 酥炸山菌Deep-Fried Mushrooms700. 酸辣炒姬菇Sautéed Mushroom with Hot and Sour Sauce701. 泰式煮什菌Boiled Assorted Mushrooms, Thai Style702. 鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Beans703. 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla704. 香菇扒菜胆Braised Green Vegetable with Black Mushrooms705. 野菌烧豆腐Braised Tofu with Mushrooms706. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)707. 鲍汁花菇Braised Mushrooms in Abalone Sauce708. 烩滑籽菇Braised Mushrooms709. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin 710. 清汤干贝鲜蘑Dried Scallops and Mushrooms Consommé711. 四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms712. 菜胆白灵菇Braised Mushrooms and Green Vegetable713. 红烧白灵菇Braised Mushrooms with Vegetables714. 松子香菇Braised Black Mushrooms with Pine Nuts佛跳墙Fotiaoqiang ( Steamed Abalone with Shark's Fin and Fish Maw in Broth )锅贴Guotie ( Pan-Fried Dumplings )窝头Wotou ( Steamed Corn/Black Rice Bun )蒸饺Steamed Jiaozi ( Steamed Dumplings )油条Youtiao ( Deep-Fried Dough Sticks )汤圆Tangyuan ( Glutinous Rice Balls )粽子Zongzi ( Glutinous Rice Wrapped in Bamboo Leaves )元宵Yuanxiao ( Glutinous Rice Balls for Lantern Festival )驴打滚儿Lǘdagunr ( Glutinous Rice Rolls Stuffed with Red Bean Paste )艾窝窝Aiwowo ( Steamed Rice Cakes with Sweet Stuffing )豆汁儿Douzhir ( Fermented Bean Drink )饮品Drinks一、酒精类饮品Alcoholic Beverages1. 国酒Chinese Wines2. 洋酒Imported Wines2.1. 白兰地与威士忌Brandy and Whisky2.2. 金酒与朗姆酒Gin and Rum2.3. 伏特加与龙舌兰Vodka and Tequila2.4. 利口酒和开胃酒Liqueurs and Aperitifs2.5. 红酒Red Wine二、不含酒精类饮品Non-Alcoholic Beverages三、中国饮品文化Chinese Drinking Culture1. 中国茶文化Chinese Tea Culture2. 中麻婆豆腐Mapo Tofu (stir-fried tofu in hot sauce)旧译：Pock-marked old woman's bean curd（满脸麻子的老太婆的豆腐）拌双耳Tossed black and white fungus旧译：Two ears tossed together（两只耳朵搅拌在一起）夫妻肺片Beef and ox tripe in chili sauce旧译："Man-and-wife" lung slices（丈夫和妻子的肺切片）醉鸡Liquor-soaked chicken旧译：Drunken chicken（喝醉的鸡）怪味猪手Braised spicy pig feet旧译：Strange-flavour pig feet（味道奇怪的猪脚）红烧狮子头Stewed pork ball in brown sauce旧译：Red-braised lion's heads（烧红了的狮子头）鱼香肉丝Yu-Hsiang shredded pork旧译：Fish-fragrant pork slivers（鱼香味的猪肉丝）蚂蚁上树Sauteed vermicelli with spicy minced旧译：ants climbing a tree（蚂蚁们在爬树）口水鸡Steamed chicken with chili sauce旧译：saliva chicken（口水浸泡的鸡）翡翠虾仁Sauteed shrimps with broccoli旧译：Jadeite shrimps（翡翠虾）乡村大丰收Raw vegetables combination旧译：A bumper harvest, village-style（丰收，乡村口味）国酒文化Chinese Wine Culture凉菜类Cold Dishes1. 八宝菠菜Spinach with Eight Delicacies2. 白菜心拌蜇头Marinated Jellyfish Headand Heart of Chinese Cabbage3. 白灵菇扣鸭掌Mushroom with DuckWebs4. 白切鸡Boiled Chicken Slices (Servedwith Soy Sauce, Ginger Sauce or Gingerand Scallion Sauce)5. 拌八爪鱼Marinated Octopus6. 拌豆腐丝Shredded Tofu7. 拌黑木耳Black Fungus in Sauce8. 拌苦菜Maror in Sauce9. 拌牦牛耳Yak Ear in Sauce10. 拌茄泥Mashed Eggplant in Sauce11. 拌双耳Tossed Black and White Fungus12. 拌爽口海苔Seaweed in Sauce13. 拌鸵鸟筋Ostrich Tendons in Sauce14. 拌鲜核桃仁Fresh Walnuts in Sauce15. 拌香椿苗Chinese Toon in Sauce16. 拌野菜Assorted Wild Herbs in Sauce17. 拌猪头肉Pig's Head Meat in Sauce18. 冰梅凉瓜Bitter Melon in Plum Sauce19. 冰心苦瓜Bitter Melon Salad20. 冰镇芥蓝Iced Chinese Broccoli21. 朝鲜辣白菜/朝鲜泡菜Kimchi22. 陈皮兔肉Tangerine-Flavored Rabbit Meat23. 豉油乳鸽皇Braised Pigeon in Black Bean Sauce24. 川北凉粉Tossed Clear Noodles with Chili Sauce25. 川味香肠Sausage, Sichuan Style26. 春芽豆腐丝Shredded Tofu with Bean Sprouts27. 刺身凉瓜Bitter Melon with Sashimi28. 葱油鹅肝Goose Liver with Scallion Sauce29. 葱油鸡Chicken with Scallion Sauce30. 脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage31. 大拉皮Tossed Clear Noodles with Sauce32. 蛋黄凉瓜Bitter Melon with Egg Yolk33. 蛋衣河鳗Flavored Eel coated with Egg34. 当归鸭卷Duck Rolls with Angelica35. 德州扒鸡Braised Chicken, Dezhou Style36. 豆豉多春鱼Shisamo in Black Bean Sauce37. 豆豉鲫鱼Crucian Carp in Black Bean Sauce38. 剁椒鸭肠Duck Intestines with Chili39. 夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce40. 干拌牛舌Ox Tongue in Chili Sauce41. 干拌顺风Pig Ear in Chili Sauce42. 高碑店豆腐丝Shredded Dried Tofu of Gaobeidian43. 枸杞凉瓜Bitter Melon with Chinese Wolfberry44. 怪味牛腱Multi-Flavored Beef Shank45. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice46. 桂花山药Chinese Yam with Osmanthus Sauce47. 杭州风鹅Air-Dried Goose, Hangzhou Style48. 红心鸭卷Duck Meat Rolls with Duck Yolk49. 红油百叶Beef Tripe in Chili Oil50. 红油牛筋Beef Tendon in Chili Oil51. 琥珀核桃HoneyedWalnuts52. 琥珀花生HoneyedPeanuts53. 花生太湖银鱼TaihuSilver Fish with Peanuts54. 黄瓜拌海螺MarinatedWhelks and Cucumber55. 黄花素鸡Dried Tofu withDay Lily56. 鸡脚冻Chicken FeetAspic57. 家常皮冻Home-MadePork Skin Aspic58. 姜汁皮蛋Preserved Eggs in Ginger Sauce59. 姜汁鲜鱿Fresh Squid in Ginger Sauce60. 姜汁蛰皮Jellyfish in Ginger Sauce61. 酱牛肉Beef in Brown Sauce62. 酱香猪蹄Pig Feet in Brown Sauce63. 酱鸭Duck in Brown Sauce64. 酱鸭翅Duck Wings in Brown Sauce65. 酱肘花Sliced Pig Knuckle in Brown Sauce66. 酱猪肘Pig Knuckle in Brown Sauce67. 芥末木耳Black Fungus with Wasabi68. 芥末鸭掌Duck Webs with Wasabi69. 金豆芥蓝Chinese Broccoli with Soy Beans70. 韭菜鲜核桃仁Fresh Walnuts with Chinese Chives71. 韭黄螺片Sliced Sea Whelks with Chinese Chives72. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head73. 可乐芸豆Kidney Beans in Coke74. 腊八蒜茼蒿Crown Daisy with Pickled Garlic75. 辣黄瓜条Cucumber Strips with Spicy Sauce76. 老北京豆酱Traditional Beijing Bean Paste77. 老醋黑木耳Black Fungus with Vinegar78. 老醋花生米Peanuts with Vinegar79. 老醋泡花生Peanuts in Vinegar80. 凉拌花螺Prepared Sea Whelks with Sauce81. 凉拌黄瓜Shredded Cucumber with Sauce82. 凉拌金针菇Needle Mushroom with Sauce83. 凉拌苦瓜Bitter Melon with Sauce84. 凉拌西芹云耳Celery with White Fungus85. 凉拌莜面Oat Noodles with Garlic Sauce86. 龙眼风味肠Sausage Stuffed with Salty Egg87. 卤牛腩Marinated Beef Brisket88. 卤水大肠Marinated Pork Intestines89. 卤水豆腐Marinated Tofu90. 卤水鹅头Marinated Goose Head91. 卤水鹅翼Marinated GooseWings92. 卤水鹅掌Marinated GooseWebs93. 卤水鹅胗Marinated GooseGizzard94. 卤水鸡蛋Marinated Eggs95. 卤水金钱肚Marinated Beef Tripe96. 卤水牛腱Marinated Beef Shank97. 卤水牛舌Marinated Ox Tongue98. 卤水拼盘Marinated Assorted Meat99. 卤水鸭膀Marinated Duck Wings100. 卤水鸭肉Marinated Duck101. 卤水鸭舌Marinated Duck Tongue102. 卤鸭冷切Marinated Sliced Duck103. 卤鸭胗Marinated Duck Gizzards104. 卤猪舌Marinated Pig Tongue105. 鹿筋冻Venison Tendon Aspic106. 萝卜干毛豆Pickled Turnip with Green Beans107. 萝卜苗Turnip Sprouts108. 麻辣肚丝Shredded Spicy Pork Tripe109. 麻辣耳丝Hot and Spicy Shredded Pig Ear110. 麻辣牛筋Spicy Beef Tendon111. 麻辣牛展Spicy Sliced Beef Shank112. 麻辣鸭膀丝Shredded Spicy Duck Wings113. 美味牛筋Flavored Beef Tendon114. 米醋海蜇Jellyfish in Vinegar115. 蜜汁叉烧BBQ Pork with Honey Sauce116. 明炉烧鸭Roast Duck117. 明虾荔枝沙拉Shrimp with Lichee Salad118. 南瓜汁百合Lily Bulb in Pumpkin Sauce119. 酿黄瓜条Pickled Cucumber Strips120. 泡菜什锦Assorted Pickles121. 泡椒凤爪Chicken Feet with Pickled Peppers 122. 泡椒鸭翅Duck Wings with Pickled Peppers123. 泡椒鸭丝Shredded Duck with Pickled Peppers 124. 盆盆肉Lamb Stew125. 皮蛋豆腐Tofu with Preserved Eggs126. 巧拌海茸Mixed Seaweed127. 青椒花生米Deep-Fried Peanuts with Green Pepper 128. 清香苦苣Endive with Sauce129. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 130. 乳猪拼盘Roast Suckling Pig131. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk132. 三丝木耳Black Fungus withCucumber and Vermicelli133. 三文鱼刺身Salmon Sashimi134. 色拉九孔Abalone Salad135. 山椒凤爪Chicken Feet withWild Pepper136. 珊瑚笋尖Shredded BambooShoots137. 烧椒皮蛋Preserved Eggswith Chili Pepper138. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin139. 圣女果Cherry Tomatoes140. 爽口白菜丝Shredded Chinese Cabbage141. 爽口西芹Celery with Sauce142. 水果沙拉Fruit Salad143. 水晶鹅肝Goose Liver Aspic144. 水晶萝卜Sliced Turnip with Sauce145. 水晶鸭舌Duck Tongue Aspic146. 水晶鱼冻Fish Aspic147. 四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 148. 松仁香菇Chinese Mushrooms with Pine Nuts149. 松田青豆Songtian Green Beans150. 酥海带Crispy Kelp151. 酥鲫鱼Crispy Crucian Carp152. 素鸭Marinated Tofu153. 酸辣瓜条Spicy Cucumber in Vinegar154. 酸辣蕨根粉Spicy Fern Root Noodles in Vinegar 155. 酸辣魔芋丝Spicy Shredded Konjak in Vinegar 156. 酸甜泡菜Sweet and Sour Pickled Vegetables 157. 蒜泥白肉Sliced Boiled Pork with Mashed Garlic 158. 蒜茸海带丝Sliced Kelp with Mashed Garlic 159. 蒜汁鹅胗Goose Gizzard with Garlic Sauce 160. 糖拌西红柿Tomato Slices with Sugar161. 糖醋白菜墩Sweet and Sour Chinese Cabbage 162. 糖蒜Pickled Sweet Garlic163. 跳水木耳Black Fungus with Pickled Capsicum 164. 瓦窑鸡Barbecued Chicken165. 乌龙吐珠Sea Cucumber with Quail Eggs 166. 五彩酱鹅肝Goose Liver with White Gourd 167. 五味九孔Fresh Abalone in Spicy Sauce168. 五味牛腱Multi-Spiced Beef Shank169. 五香大排Multi-Spiced Pork Ribs170. 五香鹿肉Multi-Spiced Venison171. 五香牛肉Multi-Spiced Beef172. 五香熏干Multi-SpicedSmoked Tofu173. 五香熏鱼Multi-SpicedSmoked Fish174. 五香云豆Multi-Spiced KidneyBeans175. 香吃茶树菇Spiced Tea PlantMushrooms176. 香椿豆腐Tofu with Chinese Toon177. 香椿鸭胗Duck Gizzards with Chinese Toon178. 香葱酥鱼Crispy Crucian Carp with Scallion179. 香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce180. 香辣兔肉Sautéed Rabbit Meat with Spicy Sauce181. 香糟鸭卷Duck Rolls Marinated in Rice Wine182. 小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste183. 小鱼花生Baby Silver Fish with Peanuts184. 熏三文鱼Smoked Salmon185. 腌三文鱼Marinated Salmon186. 腌雪里蕻Pickled Potherb Mustard187. 盐焗鸡Salty-Baked Chicken热菜类Hot Dishes羊肉(Lamb)拆烤羊腿肉Roast Lamb Leg炒羊肚Sautéed Lamb Tripe葱爆羊肉Stir-Fried Sliced Lamb with Scallion葱煸羊腩Sautéed Diced Lamb with Scallion大蒜羊仔片Sautéed Lamb Slices with Garlic（东来顺）极品磨裆（生吃）Donglaishun Superior Lamb Slices (Raw)（东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices（东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices（东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb （东来顺）特制羊肉片Donglaishun Special Lamb Slices（东来顺）特制羊上脑DonglaishunSpecialLamb Brain（东来顺）特制羊尾DonglaishunSpecialLamb Tail（东来顺）钻石级杜泊羊DonglaishunTop Grade Lamb Slices干羊肉野山菌Dried Lamb with Wild Truffles红焖羊排Braised Lamb Chops with Soy Sauce红焖羊肉Braised Lamb with Soy Sauce红烧羊肉Braised Lamb in Brown Sauce回锅羊肉Twice Cooked Lamb烤羔羊Roast Lamb烤全羊Roast Whole Lamb烤羊里脊Roast Lamb Tenderloin烤羊腿Roast Lamb Leg卤酥羊腿Marinated Lamb Leg蒙古手抓肉Boiled Lamb, Mongolian Style清炖羊肉Stewed Lamb in Clear Soup手扒羊排Grilled Lamb Chops涮羊肉Hot Pot, Mongolian Style铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate小炒黑山羊Stir-Fried Sliced Black Goat Meat羊宝Sheep's Testicle羊四宝Four Delicacies from Lamb羊蝎子Lamb Spine, Hotpot Style羊腰Lamb Kidney支竹羊肉煲Lamb and Rolls of Dried in Casserole纸包风味羊排Lamb Chops Wrapped in Foil孜然羊肉Stir-Fried Lamb with Cumin热菜类Hot Dishes猪肉(Pork)白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉Braised Pork with Chestnuts鲍鱼红烧肉Braised Pork with Abalone鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce爆炒双脆Sautéed Duck Gizzard and Pork Tripe碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables扁豆肉丝Sautéed Shredded Pork and Green Beans菜远炒排骨Sautéed Spare Ribs with Green Vegetable潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style豉油皇咸肉Steamed Pork Cured in Black Bean Sauce豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce川式红烧肉Braised Pork, Sichuan Style川味小炒Shredded Pork with Vegetables, Sichuan Style脆皮乳猪Roasted Crispy Suckling Pig脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots) 蛋黄狮子头Stewed Meat Ball with Egg Yolk蛋煎猪脑Scrambled Eggs with Pig Brain地瓜烧肉Stewed Pork Cubes and Sweet Potatoes东坡方肉Dongpo Cubed Pork东坡肘子Dongpo Pig Knuckle冬菜扣肉Braised Pork with Preserved Vegetables冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots豆豉猪蹄Stewed Pig Feet with Black Bean Sauce炖大棒骨Stewed Pork Bone方竹笋炖肉Stewed Pork with Bamboo Shoots腐乳猪蹄Stewed Pig Feet with Preserved Tofu咖喱肉Curry Pork咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry芥蓝肉Stir-Fried Pork with Chinese Broccoli干煸小猪腰Sautéed Pig Kidney with Onion干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans干锅肥肠Griddle Pork Intestines干锅辣猪手Griddle Spicy Pig Feet干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas咕噜肉Gulaorou (Sweet and Sour Pork)怪味猪手Multi-Flavored Pig Feet锅烧肘子配饼Grilled Pig Knuckle Served with Pancake海参过油肉Light-Fried Pork with Sea Cucumber黑椒焗猪手Baked Pig Feet with Black Pepper红扒肘子Braised Pig Knuckle in Brown Sauce红烧狮子头Braised Pork Ball in Brown Sauce红烧蹄筋Braised Pig Tendon in Brown Sauce红汤丸子Pork Meatballs in Tomato Soup滑溜里脊片Stir-Fried Sliced Pork Tenderloin回锅肉片Twice-Cooked Pork Slices烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic火爆腰花Sautéed Pig Kidney夹沙肉Steamed Pork Slices with Red Bean Paste尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper煎猪柳Pan-Fried Pork Fillet酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake 酱烧排骨Braised Spare Ribs in Brown Sauce酱猪手Braised Pig Feet in Brown Sauce椒盐排骨Fried Spare Ribs with Spiced Salt椒盐肉排Spare Ribs with Spices椒盐炸排条Fried Spare Ribs with Spices金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce九转大肠Braised Intestines in Brown Sauce酒醉排骨Spare Ribs in Wine Sauce焗肉排Baked Spare Ribs腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹Sautéed Preserved Pork with Celery腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables辣白菜炒五花肉Pork with Spicy Cabbage辣子肉Sautéed Pork with Spicy Sauce榄菜肉松炒四季豆Sautéed Green Beans with Minced Pork and Vegetable 两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces溜肚块Sautéed Sliced Pork Tripe溜丸子Sautéed Pork Balls with Brown Sauce罗汉肚Pork Tripe Stuffed with Meat萝卜干腊肉Sautéed Cured Pork with Pickled Turnip蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork毛家红烧肉Braised Pork, Mao's Family Style梅樱小炒皇Sautéed Squid with Shredded Pork and Leek米粉扣肉Steamed Sliced Pork Belly Coated with Flour 米粉排骨Steamed Spare Ribs Coated with Flour。

各种美食中英文名称对照

各种美食中英文名称对照中餐一．素食类（Vegetables）——凉菜类1.拌豆腐丝： Shredded Tofu with Sauce2.拌双耳： Tossed Black and White Fungus3.冰梅凉瓜： Bitter Melon in Plum Sauce4.冰镇芥兰： Chinese Broccoli with Wasabi5.朝鲜辣白菜： Korean Cabbage in Chili Sauce6.川北凉粉： Clear Noodles in Chili Sauce7.刺身凉瓜： Bitter Melon with Wasabi8.香吃茶树菇： Spicy Tea Tree Mushrooms9.拌爽口海苔： Sea Moss with Sauce10.巧拌海茸： Mixed Seaweed11.蛋黄凉瓜： Bitter Melon with Egg Yolk12.水晶萝卜： Sliced Turnip with Sauce13.腊八蒜茼蒿：Crown Daisy with Sweet Garlic14.香辣手撕茄子：Eggplant with Chili Oil15.香椿豆腐： Tofu with Chinese Toon16.拌香椿苗： Chinese Toon with Sauce17.白菜墩： Sweet and Sour Chinese Cabbage18.韭菜鲜桃仁： Fresh Walnuts with Leek19.老醋泡花生： Peanuts in vinegar20.凉拌金针菇： Mixed golden mushroom and vegetable21.皮蛋豆腐： Bean curd with preserved egg22.凉拌海带： Tossed kelp in sauce23.凉拌海蜇： Tossed jelly fish in sauce24.桂花糖藕： Sliced lotus root with sweet sauce25.姜汁皮蛋： Peserved egg in ginger sauce——热菜类（炒、炸、炖、煎）1.烧茄子: Braised eggplant with soy sauce;2.西红柿炒鸡蛋: Scrambled egg with to tomato3.鸡肉炖土豆: Stewed chicken with potato4.炒土豆丝: Stir fried Potato strips5.鱼香肉丝: Stir-fired shredded pork with chili sauce6.炸蘑菇: Deep-fried mushroom7.扒油菜: Stewed sliced rape8.烧芸豆: Braised YunDou9.溜豆腐: Crisp fried ToFu10醋溜白菜片: Fried cabbage with sour sauce11.白菜粉丝: Chinese vermicelli with cabbage12.炒青菜: Saute vegetable13.炒青豆: Fried green peas14.炒青辣椒: Fried green pepper二．荤菜类（Meat）——鱼、虾、蟹类1.鱼香肉丝： Stir-fired shredded pork with chili sauce2.白爆鱼丁： Fish cubes in white sauce3.水煮鱼: Hot fish4.红烧鱼： Fish in brown sauce5.红烧鱼头： Stewed fish head with brown sauce6.剁椒鱼头 Steamed fish head with chilli pepper7.豆豉多春鱼： Shisamo in Black Bean Sauce8.酥鲫鱼： Crispy Crucian Carp9.炒大虾： Fried prawns10.香辣蟹 S autéed crab in chilli sauce11.大闸蟹： Steamed crab——鸡、鸭、鹅类1.宫宝鸡丁： Kung Pao Chicken2.八宝鸡： Chicken stuffed with "eight-treasures"3.八宝扒鸭： Braised duck with "eight-treasures"4.八宝全鸡： Roast chicken with "eighit-treasures"5.白斩鸡： Chopped cold(boiled) chicken6.红烧鸡丝翅： Braised shark’s fin with shredded chicken7.鱼香鸡片： S autéed sliced chicken with chilli and garlic sauce 8．北京烤鸭： Beijing roast duck9.白灵菇扣鸭掌：Mushrooms with Duck Feet10.葱油鹅肝： Goose Liver with Scallion and Chili Oil11.水晶鸭舌： Duck Tongue Aspic12.香椿鸭胗： Duck Gizzard with Chinese Toon13.水晶鸭舌： Duck Tongue Aspic14.卤水鸭舌： Marinated Duck Tongue15.卤水鸭膀： Marinated Duck Wings16.香糟鸭卷： Duck Rolls Marinated in Rice Wine17.盐水鸭肝： Duck Liver in Salted Spicy Sauce18. 口水鸡 : Steamed chicken with chili sauce19.水晶鹅肝： Goose Liver Aspic——其他肉类1.酱香猪蹄: Pork trotters in soy sauce2.鲍鱼红烧肉: Braised pork with small abalone3.地瓜烧肉: Stewed diced pork and sweet potato4.东坡方肉: Braised dongpo pork5.冬菜扣肉 : Braised sliced pork with preserved vegetables in casserole6.清蒸甲鱼: Steamed turtle7.回锅肉片: S autéed sliced pork with pepper and chilli8.椒盐肉排: Spare ribs with spicy salt9.腊肉炒香干: S autéed preserved pork with fermented soy bean10.梅干菜扣肉: Steamed sliced pork with preserved vegetables11.雪菜炒肉丝: S autéed shredded pork with preserved vegetables12.湖南牛肉; Hunan beef13.干烧牛肉: Shredded beef, Sichuan style14.葱爆羊肉: S autéed mutton slice with scallion15.红焖羊排: Braised lamb chops with carrot16.烤羊腿 Roast lamb leg17.陈皮兔肉： Rabbit Meat with Tangerine Flavor18.干拌牛舌： Ox Tongue in Chili Sauce19．龙眼风味肠：Sausage Stuffed with Salty Egg20.豉油乳鸽皇： Braised Pigeon with Black Bean Sauce21.红烧牛柳 : Braised bee三．汤品类（Soup）1.高汤： thin soup; light soup; clear soup; consomme2.清汤： thin soup; light soup; clear soup; consomme3.浓汤： thick soup; pottage/potage4.老汤： soup stock5.肉汤： broth6骨头汤： bone broth7.肉片汤： soup with meat slices8.黄瓜肉片汤：soup with meat and cucumber slices9.肉片鱼羹： sliced meat with fish paste in broth10.丸子汤：soup with meat balls; pork balls soup11.氽丸子：soup with meat balls; pork balls soup12.肉圆粉丝汤：pork balls soup with bean noodles13.白肺汤：pork lung soup14.牛肉汤：beef soup15.羊肉汤：mutton soup16.鸡汤： chicken soup; soup with chicken17.鸡块汤：soup with chicken slices; soup with sliced chicken; sliced chicken soup18.鸡丝汤：soup with shredded chicken; shredded chicken soup19.草菇鸡片汤:sliced chicken with mushrooms in soup20.鱼丸汤: Fish ball soup21.贡丸汤: Meat ball soup22.蛋花汤: Egg & vegetable soup23.蛤蜊汤: Clams soup24.牡蛎汤: Oyster soup25.紫菜汤: Seaweed soup26.酸辣汤: Sweet & sour soup27.馄饨汤: Wonton soup28.猪肠汤: Pork intestine soup29.肉羹汤: Pork thick soup30.鱿鱼汤: Squid soup31.花枝羹: Squid thick soup32.八宝冬瓜汤: "Eight-treasures" winter melon(white gourd)soup33.白菜汤: Chinese cabbage soup34.银耳莲子汤: Tremella lotus soup35.大酱汤: Miso soup36.红枣排骨炖汤:Pork Jujube ribs stew四．点心饮品类(Dessert.& Beverages)——甜点、点心类1.栗子蛋糕： chestnut cake Beverages2.忌廉蛋糕： cream cake3.红草莓蛋糕：red strawberry cake4.蝴蝶酥： Butterfly Cracker5.蛋黄莲茸酥：Puff with Lotus Seeds Paste and Egg Yolk6.蛋挞： Egg Tart7.苹果派： Apple Pie8.手指饼： Lady Finger9.巧克力曲奇：Chocolate Cookies10.糖葫芦： tomatoes on stick11.芝麻球： glutinous rice sesame balls12.双胞胎： horse hooves13.豆花 tofu pudding14.臭豆腐： stinky tofu15.麻辣豆腐： spicy hot bean curd16.春卷： spring rolls17.碗糕： salty rice pudding18.红豆糕： red bean cake19.猪血糕： pig‘s blood cake20.萝卜糕： fried white radish patty21. 肉圆： Taiwanese meatballs22.油豆腐： oily bean curd23. 虾球： shrimp balls24.鸡卷： chicken rolls25. 筒仔米糕： rice tube pu26. 绿豆糕： bean paste cake27．糯米糕： glutinous rice cake28. 芋头糕： taro cake29.水晶饺： pyramid dumplings30.豆干： dried tofu31.打糕条： rice cake32.烧饼： Clay oven rolls33. 油条： Fried bread stick34.韭菜盒： Fried leek dumplings35.水饺： Boiled dumplings36.蒸饺: Steamed dumplings37.馒头: Steamed buns38.割包: Steamed sandwich39.饭团: Rice and vegetable roll40.蛋饼: Egg cakes41.皮蛋: Preserved eggs42.咸鸭蛋: Salted duck egg43.豆浆: Soybean milk44.爱玉: Vegetarian gelatin45.长寿桃: Longevity Peaches46.芝麻球: Glutinous rice sesame balls47.麻花: Hemp flowers48.茶叶蛋： flavoured eggs——饮料、酒水类1.可乐 Pop (Coke)2.苹果汁 Apple juice3.柠檬茶 Iced tea4.奶昔 Milkshake5.蜜糖水 Honey6.什锦果汁 Fruit juice7.什果宾治 Fruit Punch8 卡普契诺咖啡Cappuccino (Italian coffee)9.葡萄柚汁 Grapefruit juice10.越橘汁 Cranberry juice11.胡萝卜汁 Carrot juice12.柠檬水 Lemonade13.香槟 Champagne14.兰姆酒 Rum15.威士忌 Whisky16.白兰地 Brandy17.鸡尾酒 Cocktail18. -碳酸琴酒 Gin and tonic19.马丁尼酒 Martini20.曼哈顿鸡尾酒Manhattan Cocktail21.龙舌兰酒 Tequila22.味美思酒 Vermouth23.蔗汁 sugar cane juice24.桃汁 star fruit juice25．麦角冰 oatmeal ice26红豆冰 red bean with milk ice27梅汁 plum juice28.绵绵冰 Mein mein ice29.地瓜冰 Sweet potato ice30.红豆牛奶冰 Red bean with milk ice31.八宝冰 Eight treasures ice32.杨桃汁 Star fruit juice33. 青草汁 Herb juice五.主食类（Rice & Noodles）——饭类1.稀饭： Rice porridge2.白饭： Plain white rice3.油饭： Glutinous oil rice4.糯米饭： Glutinous rice5.卤肉饭： Braised pork rice6.蛋炒饭： Fried rice with egg7. 地瓜粥： Sweet potato congee8.京都排骨饭: rice with pork ribs9.腊肉炒饭: stir-fried rice with preserved ham——面条类1.馄饨面: Wonton & noodles2.刀削面: Sliced noodles3.麻辣面: Spicy hot noodles4.麻酱面: Sesame paste noodles5.鸭肉面: Duck with noodles6. 鳝鱼面: Eel noodles7.乌龙面: Seafood noodles8.板条: Flat noodles9.榨菜肉丝面: Pork , pickled mustard green noodles10.牡蛎细面: Oyster thin noodles11.米粉: Rice noodles12.冬粉: Green bean noodles13.高汤鸡丝面: noodles in shredded chicken soup14.鸡丝炒面: stir-fried noodles with shredded chicken15.拉面: hand-pulled noodles16.蔬菜面: noodles with vegetables17.阳春面: plain noodles in superior soup18.凉面: cold noodles with sesame sauce19.长寿面： long-life noodles外国餐点一．西餐开胃菜1.法式局蜗牛： French baked escargots2.红酒鹿肉批： Venison pate3.生腌马哈鱼： Marineted salmon with herbs4.海鲜批： Seafood pate5.局海鲜布丁： Baked seafood pudding6.普罗旺斯鲜贝: Provence seallop7.海鲜小酥盒： Stuffed seafood in puff pasty8.法式鹅肝批： French goose liver pate9.芝士拼盘配番茄： Cheese & Tomato plate10.意大利风干牛肉： Beef capaccio11.烟熏三文鱼配鱼子酱： Smoked salmon with carvior12.帕尔玛密瓜火腿： Parma ham with melon13.虾仁鸡尾杯： Shrimp cocktail14.咽三文鱼： Smoked salmon15.炸芒果： Deep fried mango16.牛油果虾班戟： Avocedo shrimp pancake17.帕尔马干咽腿拼密瓜： Parma-ham melon18.什菜沙律配田螺泡芙：Snail in puff & garder green19.意大利什锦拼盘： Antipasto misto20.黑椒汁： Black pepper sauce二．西式甜点提拉米苏 iramisu慕丝 Mousse焦糖布丁 Carame| pudding曼特宁 Mandai|ing卡布基诺 Cappucino榛果拿铁 Haze|nut Latte Coffee摩卡咖啡 Mocha蓝山咖啡 Blue Mountain Coffee焦糖玛琪朵 Caramel Macchiato柠檬奶油蛋糕 Lemon Roulade蓝莓起士蛋糕 Blueberry Cheese Cake三．泰国美食沙爹 Satay鸡脯肉 Kycklingfile虎虾 Tigerrakor辣牛排沙律 Yam Nua甜辣木瓜沙律 Som Taam冬阴功汤 Tom Yam Goong甜辣春卷 Poh Pea Tod香辣芒果沙律 Yam Mamuang泰式香辣炒菜 Pad Kaprao泰式青咖喱炒菜 Geng Keowan泰式红咖喱炒菜 Geng Pet泰式炒河粉 Pad Thai香炒甜辣酱 Pad Priawan海鲜沙拉 Yam Taley軞油炒菜 Pad Pak水果苹果 - Apple榴莲 -Durian橙 - Orange芒果 - Mango梨 - Pear葡萄柚 (西柚) - Grapefruit油桃 - Nectarine桃子 - Peach葡萄 - Grape杏 - Apricot梅子 - Plum草莓 - Strawberry蓝莓 - Blueberry木瓜 - Papaya哈蜜瓜 (皱皮瓜)- Cantaloupe蜜瓜 - Honeydew西瓜 - Watermelon柑橘 - Tangerine荔枝 - Lychee菠萝 - Pineapple油梨 - Avocado奇异果 (奇伟果)- Kiwi fruit 樱桃 - Cherry柠檬 - Lemon柿子 - Persimmon 香蕉 - Banana。

中国菜名

中国菜名（中英对照）蔬菜类(Vegetables)XO酱炒海茸百合 Sautéed Lily Bulbs and Seaweed in XO Sauce百合炒南瓜 Sautéed Pumpkin with Lily Bulbs板栗白菜 Poached Chinese Cabbage with Chestnuts白灼时蔬 Scalded Seasonal Vegetable 炒芥兰 Sautéed Chinese Broccoli炒生菜 Sautéed Lettuce 炒时蔬 Sautéed Seasonal Vegetable豉汁凉瓜皮 Sautéed Bitter Melon Peel in Black Bean Sauce葱香荷兰豆 Sautéed Snow Peas with Scallion翠豆玉米粒 Sautéed Green Peas and Sweet Corn冬菇扒菜心 Braised Shanghai Greens with Black Mushrooms豆豉鲮鱼油麦菜 Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce干贝扒芦笋 Braised Asparagus with Scallops 干煸苦瓜 Sautéed Bitter Melon海茸墨鱼花 Sautéed Diced Cuttlefish and Seaweed蚝皇扒双蔬 Braised Seasonal Vegetables in Oyster Sauce蚝油扒时蔬 Braised Vegetable in Oyster Sauce蚝油生菜 Sautéed Lettuce in Oyster Sauce 红烧毛芋头 Braised Taro in Brown Sauce红枣蒸南瓜 Steamed Pumpkin with Chinese Dates猴头蘑扒菜心 Braised Shanghai Greens with Mushrooms虎皮尖椒 Pan-Seared Green Chili Pepper琥珀香芹炒藕粒 Sautéed Diced Lotus Root with Celery and Walnuts黄耳浸白玉条 Simmered White Gourd Slices with Yellow Fungus黄金玉米 Sautéed Sweet Corn with Salted Egg Yolk火腿炒蚕豆 Sautéed Broad Beans with Ham鸡汤竹笙浸时蔬 Bamboo Fungus and Steamed Vegetable in Chicken Soup姜汁炒时蔬 Sautéed Seasonal Vegetable in Ginger Sauce椒盐茄子丁 Deep-Fried Diced Eggplant with Spicy Salt煎酿鲜茄子 Fried Eggplant Stuffed with Pork and Shrimp辣椒炝时蔬 Sautéed Vegetable with Chili Pepper栗子扒白菜 Braised Chinese Cabbage with Chestnuts萝卜干炒腊肉 Sautéed Preserved Pork with Dried Turnip米汤豆苗 Sautéed Pea Sprouts in Rice Soup木耳炒山药 Sautéed Chinese Yam with Black Fungus木瓜炖百合 Stewed Papaya with Lily Bulbs浓汤金华四宝蔬 Braised Four Kinds of Vegetables in Broth浓汤娃娃菜 Stewed Baby Cabbage in Broth 芹香木耳 Sautéed Black Fungus with Celery 清炒/蒜茸各式时蔬 Sautéed Seasonal Vegetable with/without Garlic清炒/蒜茸西兰花 Sautéed Broccoli with/without Garlic清炒豆尖 Sautéed Bean Sprouts 清煎西红柿 Pan-Fried Tomato肉末雪菜 Sautéed Potherb Mustard with Minced Pork上汤扒娃娃菜 Braised Baby Cabbage in Broth上汤鸡毛菜 Braised Green Vegetable in Broth上汤芥兰 Braised Chinese Broccoli in Broth上汤浸时蔬 Braised Seasonal Vegetable in Broth双耳炒四季 Sautéed Fungus and Assorted Vegetables松仁玉米 Sautéed Sweet Corn with Pine Nuts蒜茸炒时蔬 Sautéed Vegetable with Chopped Garlic田园素小炒Vegetarian’s Delight 铁扒什锦 Grilled Assorted Vegetables西红柿炒蛋 Scrambled Egg with Tomato 西芹百合 Sautéed Lily Bulbs and Celery乡村大丰收 Raw Vegetables Combination雪菜炒豆瓣 Sautéed Beans with Potherb Mustard野山红炒木耳 Sautéed Black Fungus with Red Pepper银杏炒百合 Sautéed Lily Bulbs with Gingko 油盐水浸时蔬 Braised Seasonal Vegetable 鱼香茄子 Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)鱼香茄子煲 Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)鱼香丝瓜煲 Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce) 玉笋炒酸菜 Sautéed Pickled Cabbage with Bamboo Shoots素什锦 Mixed Vegetables鱼香芥兰 Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)雪豆马蹄 Snow Peas with Water Chestnuts四季豆 Sautéed French Beans 清炒菠菜 Sautéed Spinach干贝刈菜 Sautéed Seasonal Vegetable with Scallops清炒荷兰豆 Sautéed Snow Peas 蟹肉丝瓜 Sautéed Crab Meat with Sponge Gourd豆腐乳炒通菜 Sautéed Water Spinach in Preserved Tofu Sauce烫青菜 Scalded Green Vegetable 小鱼苋菜 Boiled Amaranth with Silver Fish北菇扒菜心 Braised Shanghai Greens and Mushrooms扁鱼白菜 Braised Dried Silver Carp with Chinese Cabbage桂竹笋肉丝 Sautéed Bamboo Shoots with Shredded Pork青叶豆腐 Steamed Tofu with Green Vegetable客家小炒 Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style韭菜炒豆干 Sautéed Leek with Dried Tofu九重茄子 Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)菜心炒肉片 Sautéed Pork Slices with Shanghai Greens扒香菇油菜 Sautéed Cabbage with Mushrooms龙须扒菜心 Sautéed Shanghai Greens with Asparagus贝松扒菜心 Sautéed Shanghai Greens with Minced Scallop口蘑菜胆 Stir-Fried Vegetable and Mushrooms白灼西兰花 Scalded Broccoli 蒜茸芥兰 Sautéed Chinese Broccoli with Chopped Garlic 鸭黄焗南瓜 Braised Pumpkin with Salted Egg Yolk枸杞百合西芹 Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry双冬烧茄子 Braised Eggplant with Mushroom and Bamboo Shoots芫爆素鳝 Sautéed Black Mushrooms with Coriander干烧四鲜 Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots开水白菜 Steamed Chinese Cabbage in Supreme Soup 炝黄瓜 Spicy Cucumbers香油苦瓜 Marinated Bitter Melon with Sesame Oil果汁藕片 Marinated Lotus Roots with Orange Juice蔬菜沙拉 Vegetables Salad 麻酱笋条 Shredded Lettuce with Sesame Paste四川泡菜 Pickles, Sichuan Style干煸四季豆 Dry-Fried French Beans with Minced Pork and Preserved Vegetables清炒芥兰 Sautéed Chinese Broccoli 烧二冬 Braised Mushroom and Bamboo Shoots油浸娃娃菜 Baby Cabbage in Soy Sauce滑子菇扒菜胆 Sautéed Chinese Greens with Mushrooms蚝油冬菇 Mushrooms in Oyster Sauce 罗汉腐皮卷 Tofu Rolls素咕噜肉 Sweet and Sour Vegetables上汤芥菜胆 Chinese Broccoli in Chicken Consommé蒜蓉豆苗 Sautéed Pea Sprouts with Chopped Garlic干锅笋片 Griddle Cooked Bamboo Shoots瓦罐山珍 Mushrooms in Pottery Pot酸菜粉丝 Sautéed Pickled Cabbage and Vermicelli剁椒炒鸡蛋 Scrambled Egg with Chopped Chili Pepper清炒红菜苔 Sautéed Chinese Kale剁椒娃娃菜 Sautéed Baby Cabbage with Chopped Chili Pepper剁椒土豆丝 Sautéed Shredded Potato with Chopped Chili Pepper干煸扁豆 Dry-Fried French Beans 清炒丝瓜 Sautéed Sponge Gourd水煮萝卜丝 Poached Shredded Turnip 烤汁茄子 Roasted Eggplant蚝油茄子 Sautéed Eggplant with Oyster Sauce葱烧黑木耳 Sautéed Black Fungus with Scallion干锅台菇 Griddle Cooked Mushrooms 沙葱炒鸡蛋 Scrambled Egg with Goldball Onion 醋溜豆芽 Fried Bean Sprouts with Vinegar Sauce黄豆芽炒豆腐 Sautéed T ofu with Bean Sprouts荷塘百花藕 Braised Sliced Lotus Roots 鲜虾西芹 Sautéed Shrimps with Celery杏仁炒南瓜 Sautéed Pumpkin with Almonds地三鲜 Sautéed Potato, Green Pepper and Eggplant酱烧茄子 Braised Eggplant with Soy Bean Paste海鲜类(Seafood)白灵菇扒鲍片 Braised Sliced Abalone with Mushrooms鲍鱼海珍煲 Braised Abalone and Seafood en Casserole百花鲍鱼卷 Steamed Abalone Rolls Stuffed with Minced Shrimps鲍鱼烧牛头 Braised Abalone with Ox Head鲍鱼珍珠鸡 Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 碧绿香肘扣鲍片 Braised Sliced Abalone with Pork and Vegetables碧绿原汁鲍鱼 Braised Abalone with Vegetables锅粑鲍鱼 Abalone Sauce on Deep-Fried Rice Cake蚝皇扣干鲍 Braised Dried Abalone in Oyster Sauce蚝皇鲜鲍片 Braised Sliced Abalone in Oyster Sauce红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest红烧鲍鱼 Braised Abalone红烧南非鲍 Braised South African Abalone金元鲍红烧肉 Braised Pork with Abalone龙井金元鲍 Braised Abalone with Longjing Tea美国红腰豆扣鲍片 Braised Sliced Abalone with American Kidney Beans银芽炒鲍丝 Sautéed Shredded Abalone with Bean Sprouts鲍汁北菇鹅掌 Braised Goose Feet and Black Mushrooms in Abalone Sauce 鲍汁葱烧辽参 Braised Sea Cucumber in Abalone Sauce鲍汁豆腐 Braised Tofu in Abalone Sauce鲍汁鹅肝 Braised Goose Liver in Abalone Sauce鲍汁鹅掌扣辽参 Braised Sea Cucumber and Goose Feet in Abalone Sauce 鲍汁花菇烧鹅掌 Braised Goose Feet and Mushrooms in Abalone Sauce鲍汁花胶扣辽参 Braised Sea Cucumber and Fish Maw in Abalone Sauce 鲍汁鸡腿菇 Braised Mushrooms in Abalone Sauce鲍汁煎鹅肝 Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce鲍汁扣白灵菇 Braised Mushrooms in Abalone Sauce鲍汁扣鹅掌 Braised Goose Feet in Abalone Sauce鲍汁扣花胶皇 Braised Fish Maw in Abalone Sauce鲍汁扣辽参 Braised Sea Cucumber in Abalone Sauce鲍汁扣三宝 Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce鲍汁牛肝菌 Braised Boletus in Abalone Sauce白玉蒸扇贝 Steamed Scallops with Tofu 北极贝刺身 Scallops Sashimi碧绿干烧澳带 Dry-Braised Scallops with Vegetables碧绿鲜带子 Braised Scallops with Vegetables宫保鲜带子 Kung Pao Scallops鸽蛋烧裙边 Braised Turtle Rim with Pigeon Egg果汁银元带子 Fried Scallops in Fresh Fruit Juice姜葱酥炸生蠔 Deep-Fried Oyster with Ginger and Scallion酱野菌炒胭脂蚌 Sautéed Mussel and Mushrooms in Special Sauce金银玉带 Sautéed Scallops and Mushrooms千层酥烤鲜贝 Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)碳烧元贝 BBQ Scallops 铁板酱爆带子 Sizzling Scallops with Chili and Vegetables夏果澳带 Sautéed Scallops with Macadamia鲜果玉带虾 Fried Scallops and Shrimps with Fresh Fruit珍宝炒带子 Sautéed Scallops with Cashew Nuts干煎带鱼 Deep-Fried Ribbonfish多宝鱼（清蒸，豉汁蒸过桥） Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)芝麻炸多春鱼 Deep-Fried Shisamo with Sesame脆炸桂鱼 Fried Crispy Mandarin Fish 干烧桂鱼 Dry-Braised Mandarin Fish桂鱼（清蒸,油浸,松子炸) Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)清蒸桂鱼 Steamed Mandarin Fish松鼠桂鱼 Sweet and Sour Mandarin Fish 豆腐烧鱼 Fried Fish with Tofu百花酿辽参 Steamed Sea Cucumber Stuffed with Minced Shrimp葱爆海参条 Sautéed Sea Cucumber with Scallion葱烧海参 Braised Sea Cucumber with Scallion高汤京葱扒刺参 Braised Sea Cucumber with Scallion海参鹅掌煲 Braised Goose Feet with Sea Cucumber en Casserole蚝汁辽参扣鸭掌 Braised Sea Cucumber with Duck Feet in Oyster Sauce红烧牛头扣辽参 Braised Sea Cucumber with Ox Head京葱扣辽参 Braised Sea Cucumber with Scallion京葱虾籽烧辽参 Sautéed Sea Cucumber with Shrimp Roe and Scallion木瓜腰豆煮海参 Braised Sea Cucumber with Kidney Beans and Papaya生焗海参煲 Baked Sea Cucumber en Casserole双虾海参煲 Braised Sea Cucumber and Shrimp en Casserole虾仔烧海参 Braised Sea Cucumber with Shrimp RoeXO酱莲藕炒海螺片 Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce 东古一品螺 Sautéed Whelks in Soy Sauce麻辣响螺片 Hot and Spicy Sliced Sea Whelks响螺烧梅花参 Braised Sea Whelks and Sea Cucumber海鲜脆皮豆腐 Fried Tofu with Seafood 海鲜豆腐 Braised Tofu with Seafood 海鲜粉丝煲 Assorted Seafood with Vermicelli en Casserole海竹笙煮双鲜 Boiled Seafood with Bamboo Fungus红花汁烩海鲜 Braised Seafood in Saffron Sauce夏果海鲜 Sautéed Seafood with Macadamia黄立仓（豉汁蒸，干煎，红烧） Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)红烧小黄鱼豆腐 Braised Small Yellow Croakers and Tofu葱焅河鲫鱼 Braised Crucian Carp with Scallion竹香鲫鱼 Fried Crucian Carp with Bamboo Flavor白汁拆烩鲢鱼头 Stewed Silver Carp Head豉油王蒸鲈鱼 Steamed Perch in Black Bean Sauce莼菜鲈鱼烩 Stewed Perch with Water Shield Leaves豆瓣鲈鱼 Braised Perch in Soy Bean Paste锅仔雪菜鲈鱼 Stewed Perch with Potherb Mustard鲈鱼（清蒸，红烧,锅仔泡椒煮） Perch (Steamed/Braised/ Stewed with Marinated Chili)蜜汁蒸鲈鱼 Steamed Perch Filet in Honey Sauce烧烤鲈鱼片 Char-Grilled Perch Filet 香滑鲈鱼球 Sautéed Perch Balls豉椒鳗鱼丝 Sautéed Shredded Eel with Peppers in Black Bean Sauce烧汁鳗鱼条 Sautéed Eel in Spicy Sauce 生炒鳗片 Sautéed Eel Slices蒜香鳗片 Sautéed Eel Slices with Garlic 碳烧鳗鱼 BBQ Eel雪菜墨鱼丝 Sautéed Shredded Cuttlefish with Potherb Mustard鲶鱼烧茄子 Braised Cat Fish with Eggplant白灵菇扣裙边 Braised Mushrooms with Turtle Rim白汁烧裙边 Stewed Turtle Rim炒蟹 Sautéed Crab百花酿蟹钳 Fried Crab Claws Stuffed with Minced Shrimp冰糖甲鱼 Steamed Turtle in Crystal Sugar Soup虫草蒸裙边 Steamed Turtle Rim with Aweto葱姜肉蟹 Sautéed Crab with Ginger and Scallion羔蟹（花雕酒蒸，姜葱炒，椒盐） Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)枸杞蒸裙边 Steamed Turtle Rim in Chinese Wolfberry Soup黑椒炒甲鱼 Sautéed Turtle with Black Pepper Sauce红花蟹（潮式冻蟹，清蒸，姜葱炒） Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)红烧甲鱼 Braised Turtle in Brown Sauce淮山圆肉炖甲鱼 Braised Turtle with Yam and Longan黄金雪蛤酿蟹盖 Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk 甲鱼烧肉 Braised Turtle with Diced Pork辣酒煮花蟹 Boiled Crab with Chili in Liquor 龙须蟹枣 Fried Crab Meat清炖甲鱼汤 Stewed Turtle in Broth 清蒸甲鱼 Steamed Turtle肉蟹（姜葱炒，清蒸，椒盐） Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)松茸裙边 Braised Turtle Rim with Mushrooms土茯苓炖山龟 Stewed Turtle with Sarsaparilla香辣蟹 Sautéed Crab in Hot Spicy Sauce洋参炖甲鱼 Stewed Turtle with American Ginseng油酱毛蟹 Braised River Crab with Soy Paste蟹黄一品锅 Stewed Tofu with Crab Roe原笼糯米蒸蟹 Steamed Crab with Gultinous Rice Served in Bamboo Steamer 西柠三文鱼排 Grilled Salmon Steak with Lemon杭椒虾爆鳝 Sautéed Shrimps and Eel with Hot Green Pepper家乡鳝鱼 Sautéed Eel with Hot and Green Pepper金蒜脆鳝球 Deep-Fried Eel Balls with Garlic清炒鳝糊 Sautéed Mashed Eel砂锅豉香鳝 Braised Eel in Black Bean Sauce en Casserole铁板沙爹鳝球 Sizzling Eel in Satay Sauce鱼香炒鳝丝 Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)五香脆鳝 Deep-Fried Shredded Eel with Spicy Sauce咸菜大鳝煲 Stewed Eel with Preserved Vegetables en Casserole香油蟮糊 Braised Shredded Eel with Sesame Oil红烧长江鲥鱼 Braised Hilsa HerringXO酱虾子肉松茄子煲 Braised Eggplant with Shrimp and Minced Pork in XO SauceXO酱银杏果百合炒虾仁 Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce澳洲龙虾（刺身，上汤焗，椒盐） Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt)豉椒焗龙虾 Fried Lobster with Peppers and Black Bean Sauce串串辣子虾 Shrimp Kebab with Hot Pepper Sauce翡翠虾仁 Sautéed Shrimps with Broccoli干大虾 Fried Prawns with Sweet Sauce干烧大虾 Dry-Braised Prawn with Ham and Asparagus宫保凤尾虾 Kung Pao Phoenix-Tailed Prawns宫保虾仁 Kung Pao Shrimps茄汁虾仁 Sautéed Shrimps with Tomato Sauce咕噜明虾球 Sweet and Sour Shrimp Balls果仁生汁脆皮虾球 Fried Prawns with Peanuts in Special Sauce海鲜汁扒大虾 Grilled Prawns with Seafood Sauce煎烹虾仁 Fried and Simmered Shrimps姜葱炒龙虾 Sautéed Lobster with Ginger and Scallion椒盐大虾球 Deep-Fried Prawn with Spicy Salt椒盐头爪 Deep-Fried Lobster Heads and Claws with Spicy Salt芥末虾球 Deep-Fried Prawn Topped with Mustard金沙玉米虾 Fried Shrimps with Corn and Salted Egg York金丝虾球 Braised Shrimp Balls金银蒜蒸大花虾 Steamed Prawns with Garlic韭菜炒河虾 Sautéed Shrimps with Leek麻婆龙虾仔 Mapo Baby Lobster（Braised in Chili Sauce）蜜桃水晶丸 Deep-Fried Shrimp Balls in Peach Sauce清炒水晶河虾仁 Sautéed Shelled River Shrimps沙律明虾球 Sautéed Shrimp Balls Salad水晶虾仁 Sautéed Shelled Shrimps蒜茸蒸大虾 Steamed Prawns with Garlic笋尖炒虾球 Sautéed Prawns with Bamboo Shoots泰式辣椒炒虾仁 Sautéed Shrimps with Chili, Thai Style糖醋咕噜虾球 Sweet and Sour Prawn鲜果沙律虾 Prawn Salad with Fresh Fruits鲜豌豆炒河虾仁 Sautéed Shrimps with Fresh Beans香葱白果虾 Sautéed Shrimps with Gingko and Scallion香菇雪耳烩竹虾 Stewed Shrimps with Mushrooms and White Fungus滋补砂锅大虾 Boiled King Prawns en Casserole家乡小炒皇 Sautéed Squid, Shrimps and Vegetables香辣虾 Fried Shrimps in Hot Spicy Sauce瑶柱烩裙边 Braised Turtle Rim with Scallops羊肚菌爆虾球 Sautéed Shrimp Balls with Mushrooms银杏百合炒虾球 Sautéed Shrimp Balls with Lily Bulbs and Ginkgo银芽炒虾松 Sautéed Minced Shrimps with Bean Sprouts油焖大虾 Braised Prawns玉簪明虾球 Sautéed Prawns with Vegetables and Scallops白灵菇韭黄炒鳕鱼球 Sautéed Codfish Balls with Mushrooms and Hotbed Chives煎银鳕鱼 Pan-Fried Codfish Filet葱烤银鳕鱼 Grilled Codfish with Scallion冬菜银鳕鱼 Steamed Codfish with Preserved Vegetables蚝黄煎银鳕鱼 Pan-Fried Codfish in Oyster Sauce松菇银鳕鱼 Braised Codfish with Mushrooms泰汁煎银鳕鱼 Pan-Fried Codfish in Thai Sauce特汁银鳕鱼 Pan-Fried Codfish in Sour Sauce香煎银鳕鱼 Pan-Fried Codfish in Soya SauceXO酱花枝片 Sautéed Sliced Squid in XO Sauce白灼花枝片 Scalded Sliced Squid椒盐吊片 Deep-Fried Squid with Spicy Salt奇异果炒花枝 Sautéed Sliced Squid with Kiwi Fruit西柠百花鲜鱿 Deep-Fried Squid with Minced Shrimp in Lemon Sauce铁板酱鲜鱿 Sizzling Fresh Squid with Soy Sauce香烧鱿鱼 Braised Squid雪笋花枝片 Sautéed Sliced Squid with Bamboo Shoots避风塘焗鱼云 Braised Fish Head, Be-for-Time Style菜心扒鱼圆 Braised Fish Balls with Shanghai Greens剁椒鱼头 Steamed Fish Head with Diced Hot Red Peppers沸腾鱼 Boiled Fish with Bean Sprouts in Hot Chili Oil锅仔木瓜浸鱼片 Stewed Sliced Fish with Papaya砂锅鱼头 Fish Head en Casserole深海鲽鱼头（剁椒、葱油） Braised Flatfish Head (with Hot Red Peppers/ Scallion) 生焗鱼头 Baked Fish Head en Casserole酸菜鱼 Boiled Fish with Pickled Cabbage and Chili西湖醋鱼 West Lake Fish in Vinegar Gravy虾枣鱼丸豆腐煲 Stewed Seafood and Tofu en Casserole香煎咸鱼 Pan-Fried Salted Fish 香烧深海鱼头 Braised Fish Head香糟溜鱼片 Sautéed Sliced Fish in Rice Wine Sauce腰豆西芹炒鱼松 Sautéed Minced Fish with Celery and Kidney Beans野生菌烩乌鱼片 Braised Cuttle Fish with Mushrooms鲍参翅肚羹Shark’s Fin Soup with Shredded Abalone翅汤浸什菌Shark’s Fin Soup with Assorted Mushrooms浓汤鸡煲翅（供3－5人用）Braised Shark’s Fin in Chicken Broth (Serves 3 to 5 Persons)川式红烧鱼翅Braised Shark’s F in, Sichuan高汤鸡丝生翅Shark’s Fin Soup with Shredded Chicken桂花炒鱼翅Sautéed Shark’s Fin with Crab Meat and Bean Sprouts红梅蟹粉炒桂花翅Sautéed Shark’s Fin with Crab Meat and Chinese Herbs红烧大鲍翅Braised Shark’s Fin with Brown Sauce红烧鸡丝翅Braised Shark’s Fin wit h Shredded Chicken花胶菜胆炖竹笙翅Stewed Shark’s Fin with Fish Maw and Bamboo Fungus 火龙燕液翅Boiled Shark’s Fin and Bird's Nest Served in Dragon Fruit鸡煲海虎翅Supreme Shark’s Fin with Chicken Soup en Casserole鸡煲牙捡翅Shark’s Fin with Chicken Soup en Casserole金肘菜胆炖散翅Stewed Vegetebles with Shark’s Fin and Pork Hock鹿茸养生翅Shark’s Fin Soup with Deer Antler木瓜炖翅Shark’s Fin Soup with Papaya木瓜海虎翅Supreme Shark’s Fin Soup with Papaya浓汤鸡火翅Shark’s Fin in Chicken Soup浓汤鱼肚烩散翅Fish Maw with Shark’s Fin Soup浓汁鲍丝翅Braised Shark’s Fin and Abalone in Soup砂锅肚丝翅Shredded Fish Maw and Shark’s Fin en Casserole砂锅菇丝翅Shredded Mushrooms and Shark’s Fin en Casserole砂锅鸡煲翅Shark’s Fin in Chicken Soup en Casserole砂锅裙边翅Shredded Turtle Rim and Shark’s Fin en Casserole砂锅炒翅Sautéed Shark’s Fin with Chicken Soup en Casserole松茸烩鱼翅Braised Shark’s Fin with Mushrooms夏威夷木瓜炖翅Stewed Shark’s Fin with Hawaiian Papaya瑶柱鸡丝烩生翅Braised Shark’s Fin with Shredded Chicken and Scallops红烧排翅Braised Superior Shark’s Fin in Brown Sauce干贝炖烧翅Shark’s Fin Stewed in Scallop Soup红烧散翅Braised Shark’s Fin in Brown Sauce海虎翅(每两）Supreme Shark’s Fin Soup (Per 50g)金山勾翅(每两）Superior Shark’s Fin Soup (Per 50g)山东海参 Shan-Dong Sea Cucumber Soup原罐小排翅Shark’s Fin in Soup海鲜大煲翅Shark’s F in and Seafood en Casserole浓汁三鲜鱼翅Three Delicacies and Shark’s Fin Soup浓汁四宝鱼翅Four Delicacies and Shark’s Fin Soup竹笙笋鸡丝翅Shark’s Fin Soup with Shredded Chicken and Bamboo Fungus 白汁炒鱼唇 Sautéed Fish Lips猴头菇扒鱼唇 Braised Fish Lips with Mushrooms浓汁鱼唇 Fish Lips Soup糟蛋烩鱼唇 Stewed Fish Lips and Eggs Preserved in Wine蛋花炒鱼肚 Sautéed Fish Maw with Scrambled Egg蚝汁扣鱼肚 Braised Fish Maw in Oyster Sauce黄扒鱼肚 Braised Fish Maw菊花乌龙烩鱼肚 Stewed Fish Maw with Chrysanthemum and Oolong Tea浓汁鱼肚 Braised Fish Maw with Chicken Broth青瓜肉松煮鱼肚 Boiled Fish Maw with Minced Pork左口鱼（豉汁蒸，清蒸，红烧） Halibut (Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce)佛跳墙 Fotiaoqiang--Steamed Abalone with Shark’s Fin and Fish Maw in Broth (Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.)紫苏煎酿尖椒 Sautéed Cuttlefish with Green Pepper什烩虾 Braised Shrimps with Mixed Vegetables鱼香虾 Yu-Shiang Shrimps (Sautéed with Spicy Garlic Sauce)芥兰虾 Sautéed Shrimps with Chinese Broccoli雪豆虾 Sautéed Shrimps with Snow Peas甜酸虾 Sweet and Sour Shrimps虾龙糊 Sautéed Shrimps in Lobster Sauce干烧虾仁 Dry-Braised Shelled Shrimps with Chili Sauce湖南虾 Shrimps, Hunan Style子姜虾 Sautéed Shrimps with Ginger Shoots辣子虾仁 Sautéed Shrimps in Hot Pepper Sauce咖喱虾 Curry Shrimps什烩干贝 Sautéed Scallops with Mixed Vegetable鱼香干贝 Yu-Shiang Scallops (Sautéed with Spicy Garlic Sauce)辣子干贝 Sautéed Scallops in Hot Pepper Sauce虾子大鸟参 Braised Jumbo Sea Cucumber with Shrimp Roe红烧鸟参 Braised Sea Cucumber糖醋全鱼 Sweet and Sour Whole Fish豆瓣全鱼 Fried Whole Fish Dressed with Spicy Bean Sauce脆皮全鱼 Crispy Whole Fish 清蒸石斑鱼 Steamed Sea Bass清蒸龙利 Steamed Flounder 干煎龙利 Pan-Fried Flounder时菜鱼片 Stir-Fried Fish Filets with Vegetable椒盐鱿鱼 Crispy Squid with Spicy Salt时菜鱿鱼 Stir-Fried Squid with Vegetable豉椒鱿鱼 Sautéed Squid with Peppers in Black Bean Sauce宫保鱿鱼 Kung Pao Squid 辣酱蒸鲜鱿 Steamed Squid in Chili Sauce豆苗大虾 Sautéed Shrimps with Pea Sprouts上海油爆虾 Stire-Fried Shrimps, Shanghai Style虾仁跑蛋 Shrimp Omelet 黑椒鱼贝 Sautéed Scallops in Black Pepper Sauce 糖醋鱿鱼 Sweet and Sour Squid 炒小卷 Sautéed Squid Rolls炒大蛤 Sautéed Fresh Clams 九重鲜鲍Sautéed Fresh Abalone with “Nine Layer Tower” (a Kind of Spearmint)煎鲳鱼 Pan-Fried Pomfret 马鲛鱼 Pan-Fried Mackerel蛋黄明虾 Deep-Fried Prawns with Egg Yolk如意鳗卷 Deep-Fried Eel Rolls 葱烧鱼片 Braised Fish Filets with Scallion姜丝鱼片 Braised Fish Filets with Ginger Slices殷豉鱼片 Braised Fish Filets in Taiwan Black Bean Sauce咖喱焗鲟 Baked Sturgeon in Curry Sauce菠萝虾球 Sautéed Prawn with Pineapple咸菜虾仁 Sautéed Shelled Shrimps with Preserved Vegetable豆苗虾仁 Sautéed Shelled Shrimps with Pea Sprouts虾仁焖豆腐 Shelled Shrimps Simmered with Tofu殷豉炒蚵 Stir-Fried Mussels with Taiwan Black Bean Sauce葱烧鳗鱼 Braised Eel with Scallion三杯中卷 Squid Rolls with Three Cups Sauce三杯鳗鱼 Eel with with Three Cups Sauce酥炸蚵卷 Deep-Fried Crispy Mussel Rolls紫菜虾卷 Seaweed Rolls Stuffed with Shrimp玉带干贝酥 Fried Scallops with Crispy Taro Strips and Vegetables蚝油鲍脯 Sautéed Sliced Abalone in Oyster Sauce凤城煎鱼脯 Fried Salted Fish Filets川归烧酒虾 Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs米酱炒蛏肉 Sautéed Fresh Clam with Seasoning Sauce韭黄鳝片 Sautéed Eel Slices with Hotbed Chives红鲟米糕 Steamed Red Sturgeon with Sticky Rice桂花炒干贝 Sautéed Scallops with Osmanthus Sauce豆瓣烧大黄鱼 Braised Yellow Croaker in Bean Sauce炒山瓜仔 Stir-Fried Baby Clams 油爆虾 Stir-Fried Shrimps豆酥鳕鱼 Steamed Codfish with Savory Crispy Beans椒盐鳕鱼 Deep-Fried Codfish with Spicy Salt椒盐有头虾 Deep-Fried Shrimps with Spicy Salt殷豉炒肉蟹 Sautéed Hardshell Crab in Taiwan Black Bean Sauce桂花炒肉蟹 Sautéed Hardshell Crab with Osmanthus Sauce咖喱焗肉蟹 Baked Hardshell Crab with Curry豆酱炒肉蟹 Sautéed Hardshell Crab with Soy Bean Paste咸蛋黄炒肉蟹 Sautéed Hardshell Crab with Salted Egg Yolk殷豉炒珍宝蟹 Sautéed Jumbo Crab in Taiwan Black Bean Sauce桂花炒珍宝蟹 Sautéed Jumbo Crab with Osmanthus Sauce咖喱焗珍宝蟹 Baked Jumbo Crab with Curry豆酱炒珍宝蟹 Sautéed Jumbo Crab with Soy Bean Paste咸蛋黄珍宝蟹 Sautéed Jumbo Crab with Salted Egg Yolk豉汁蒸白鳝 Steamed Eel with Black Bean Sauce清蒸白鳝 Steamed Eel 如意炸白鳝 Deep-Fried Eel大蒜烧白鳝 Braised Eel with Garlic 川汁烧白鳝 Stewed Eel in Gravy, Sichuan Style 白灼生中虾 Scalded Prawns 蒜蓉开边蒸生中虾 Steamed Prawns with Chopped Garlic 药味炖生中虾 Simmered Prawns with Medicinal Herbs盐酥生中虾 Baked Prawns with Salt奶油石头焗生中虾 Baked Prawns in Stones with Fresh Cream咖喱串烧生中虾 Prawns Kebab with Curry鹭香焗生中虾 Baked Prawns with Mixed Flavor清蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass(Mandarin/ Flatfish/ Perch/ Sea Bream/ Bulltrout)油浸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Marinated Sea Bass (Mandarin/ Flatfish /Perch/ Sea Bream/ Bulltrout）in Oil醋烹石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Fried Sea Bass（Mandarin / Flatfish / Perch/ Sea Bream/ Bulltrout）with Vinegar Sauce豉汁蒸石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Steamed Sea Bass （Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout）with Black Bean Sauce红烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass (Mandarin/ Flatfish / Perch/ Sea Bream/ Bulltrout)in Brown Sauce五柳烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish/ Perch/ Sea Bream / Bulltrout）with Trimmings青蒜豆油烧石斑(桂鱼、左口鱼、鲈鱼、加吉鱼、鳟鱼) Braised Sea Bass(Mandarin/Flatfish / Perch/ Sea Bream/ Bulltrout)with Green Garlic鳟鱼刺身 Sliced Raw Bulltrout豉汁蒸九孔 Steamed Abalone with Black Bean Sauce蒜蓉蒸九孔 Steamed Abalone with Chopped Garlic葱油九孔 Abalone in Scallion Oil 香糟焗龙虾 Baked Lobster in Rice Wine Sauce奶油焗龙虾 Baked Lobster with Fresh Cream 酱爆龙虾 Stir-Fried Lobster with Soy Bean Paste生蒸龙虾 Steamed Lobster 三鲜海参 Sea Cucumber with Three Delicacies白扒鱼肚 Braised Fish Maw in White Sauce山东浓汁鱼翅捞饭Shan Dong Shark’s Fin in Soup with Stewed Rice鲍汁海鲜烩饭 Seafood and Rice in Abalone Sauce黄焖鱼翅Braised Shark’s Fin in Yellow Wine Sauce全家福 Stewed Assorted Delicacies 干焅鱼翅Stewed Shark’s Fin白扒鱼翅Braised Shark’s Fin in White Sauce红扒鱼翅Braised Shark’s Fin in Brown Sauce烧山药海参 Braised Sea Cucumber with Chinese Yam葱烧海参鲍鱼 Braised Sea Cucumber and Abalone with Scallion葱烧海参牛蹄筋 Braised Sea Cucumber and Ox Tendon with Scallion烧虾球海参 Stewed Sea Cucumber and Shrimp Balls醋椒活草鱼 Consommé of Grass Carp with Vinegar and Pepper, Live Style糟溜活桂鱼 Sautéed Mandarin Fish with Rice Wine Sauce, Live Style清炒大龙虾 Sautéed Lobster椒盐基围虾 Deep-Fried Shrimps with Spicy Salt清炒虾仁 Sautéed Shelled Shrimp 干烧虾仁 Dry-Braised Shelled Shrimp豆豉大龙虾 Stir-Fried Lobster with Black Bean Sauce百合虾球 Sautéed Prawn with Lily Bulbs 干烧虾球 Dry-Braised Prawn炸烹虾球 Quick-Fried Prawn with Sauce豆豉虾球 Stir-Fried Prawn with Black Bean Sauce翡翠虾球 Stir-Fried Prawn with Vegetables 炸凤尾虾 Deep-Fried Phoenix-Tailed Prawns 扒鱼肚白菜心 Sautéed Fish Maw with Chinese Cabbage扒鱼肚油菜心 Sautéed Fish Maw with Shanghai Greens蚝油小鲍 Sautéed Abalone with Oyster Sauce扒鲍鱼菜心 Sautéed Abalone with Shanghai Greens扒四宝 Sautéed Four Delicacies in Sauce软炸虾仁 Soft-Fried Shrimps with Egg糟烩虾仁 Braised Shelled Shrimps with Rice Wine Sauce兰花双味虾仁 Stir-Fried Two Taste Shelled Shrimps with Broccoli清炒鲍贝 Sautéed Abalone and Scallop 芙蓉三鲜 Three Delicacies with Egg White双味软炸鲜贝 Soft-Fried Scallop in Two Taste 炸烹鲜贝 Quick-Fried Scallop with Sauce 清炒贝仁 Sautéed Scallops 赛螃蟹 Crab-Flavor Fish芫爆鳝鱼片 Sautéed Eel Slices with Coriander糟溜鳕鱼 Sautéed Codfish Filets with Rice Wine Sauce咭汁鱼片 Stir-Fried Fish Filets in Catsup糟溜三白 Sautéed Three White Slices (Chicken, Fish and Bamboo Shoots) with Rice Wine Sauce 爆炒鳝鱼丝 Stir-Fried Shreded Eel醋椒活桂鱼 Consommé of Mandarin Fish with Vinegar and Pepper, Live Style葱油活桂鱼 Steamed Mandarin Fish with Scallion Oil, Live Style山东家常焖桂鱼 Braised Mandarin Fish in Brown Sauce, Shandong Style葱油泼多宝鱼 Steamed Turbot with Scallion Oil葱油泼牙片鱼 Steamed Olive Flounder with Scallion Oil干烧牙片鱼 Dry-Braised Olive Flounder in Brown Sauce葱油泼石斑鱼 Steamed Sea Bass with Scallion Oil清蒸闸蟹 Steamed River Crab 罐焖鸭丝鱼翅Stewed Shark’s Fin with Shredded Duck刺参扣鸭掌 Braised Duck Feet with Sea Cucumber鸭汁鲜凫乌龙 Braised Duck Meat with Sea Cucumber鸭汤醋椒鱼 Vinegar-Flavored Braised Mandarin Fish in Duck Bone Soup鱼香明虾球 Yu-Shiang Prawns (Sautéed with Spicy Garlic Sauce)香辣脆鳝 Deep-Fried Eel in Hot Spicy Sauce 老醋蛰头 Jellyfish with Black Vinegar王府稣鱼 Deep-Fried Fish with Soya Sauce家常臊子海参 Stir-Fried Sea Cucumber and Minced Pork in Chili Bean Paste宫保带子 Kung Pao Scallops XO酱鲜椒煎带子 Fried Scallops with XO Sauce清汤竹荪海参 Braised Bamboo Fungus and Sea Cucumbers桂鱼（干烧，清蒸，酸汤，椒盐） Mandarin Fish(Dry-Braised with Chili Sauce/Steamed/ Boiled in Sour-Soup/Fried with Spicy Salt)东坡银鳕鱼 Steamed Codfish with Preserved Vegetables草鱼（干烧，清蒸，水煮，酸菜） Grass Carp(Dry-Braised with Chili Sauce/ Steamed/ Poached/ Boiled with Pickled Cabbage and Chili)宫保大虾肉 Kung Pao Prawn Meat鱼香大虾肉 Yu-Shiang Prawn Meat (Sautéed with Spicy Garlic Sauce)顶级6头鲍/王府极品鲍/王府一品鲍 Braised Supreme Abalone蟹黄金钩翅Shark’s Fin Soup with Crab Roe泡菜鱼翅羹Shark’s Fin Soup with Pickles肉末辽参 Braised Sea Cucumber with Minced Pork鲍汁扒裙边 Braised Soft Turtle Rim with Abalone Sauce浓汤裙边 Turtle Rim Soup 浓汤鱼唇 Fish Lips Soup 浓汤四宝 Seafood Soup青元烩鲜虾 Braised Prawns with Peas 酸辣蜇头花 Hot and Sour Jellyfish辣炒墨鱼竹百叶 Stir-Fried Spicy Cuttlefish and Tofu Skin水煮明虾 Poached Prawns 椒香鳝段 Stir-Fried Eel with Peppers锅巴海三鲜 Sizzling Assorted Seafood with Crispy Rice板栗烧鳝段 Braised Eel with Chestnuts碧绿椒麻鱼肚 Braised Fish Maws and Vegetables with Pepper and Chili上汤焗龙虾 Lobster Poached in Chicken Consommé蒜蓉蒸龙虾 Steamed Lobster with Chopped Garlic椒盐蟹 Fried Crab with Spicy Salt 咖喱蟹煲 Curry Crabs en Casserole菜远虾球 Sautéed Prawn with Shanghai Greens点桃虾球 Walnut Shrimps 油泡虾球 Crystal Prawn柠檬虾球 Sautéed Prawn with Lemon 四川虾球 Stir-Fried Prawn, Sichuan Style豆瓣酱鲜鱿 Sautéed Squid with Soy Bean Paste韭王象拔蚌 Sautéed Chive with Geoduck Clam韭王花枝片 Sautéed Chive with Squid豉汁炒三鲜 Sautéed Mixed Seafood with Black Bean Sauce马拉盏炒鱿鱼 Sautéed Squid with Shrimp Paste双菇鲜带子 Sautéed Fresh Scallop with Mushrooms豉汁炒大蚬 Sautéed Clam with Black Bean Sauce葱姜生蚝 Sautéed Oyster with Ginger and Scallion豉汁炒青口 Sautéed Mussel with Black Bean Sauce豉汁豆腐蒸带子 Steamed Scallop and Tofu in Black Bean Sauce清蒸蒜蓉带子 Steamed Scallop with Chopped Garlic豉汁煎焗塘虱 Pan-Fried Catfish with Black Bean Sauce蒸金钱片塘虱 Steamed Catfish辣汁串烧鱼 Fish Kebab with Chili Sauce西兰炒雪鱼球 Sautéed Codfish Balls with Broccoli菜远石斑球 Sautéed Sea Bass Balls with Shanghai Greens油泡石斑球 Fried Sea Bass Balls 川味石斑球 Sea Bass Balls, Sichuan Style咕噜石斑球 Sweet and Sour Sea Bass Balls鱼腐扒菜胆 Braised Fish Curd with Shanghai Greens菜胆肘子炖海中宝 Double-Boiled Fish Maw, Sea Cucumber and Ham with Cabbage 冬草花炖海星 Stewed Starfish with Aweto洋葱煮鱼 Boiled Fish with Onion 干炸多春鱼 Deep-Fried Shisamo榄仁炒鱼环 Sautéed Minced Dace with Olive Seeds京酱龙虾球 Lobster Balls in Sweet Bean Sauce酱油蟹 Fried Crabs with Soy Sauce 醋溜蟹 Sautéed Crabs with Sour Sauce清汤蟹肉 Crab Meat in Broth 黑椒鳝球 Sautéed Eel Balls with Black Pepper香辣芙蓉鱼 Spicy Fish Filets with Egg White 水煮鱼 Fish Filets in Hot Chili Oil香煎黄板刁 Pan-Fried Catfish 锅仔鱼籽 Stewed Fish Roe清蒸武昌鱼 Steamed Wuchang Fish 红烧带鱼 Braised Ribbonfish in Brown Sauce 酸汤鱼 Fish in Sour Soup 百花酿露笋 Steamed Asparagus with Minced Shrimp石钵XO酱水晶粉 Braised Sheets of Starch with XO Sauce in Stone Pot翅汤青瓜虾球Cucumber and Prawn in Shark’s Fin SoupXO酱爆北极裙 Quick-Fried Fringe Shell with XO Sauce蜜豆百合炒鱼菘 Sautéed Fish Floss with Sweetened Beans and Lily Bulbs石钵蟹黄豆腐 Stewed Crab Roe and T ofu in Stone Pot。

中英文菜单(全)

中英文菜单（全）一、开胃小菜Appetizers1. 老北京炸酱面Old Beijing Zhajiang Noodles2. 桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 3. 蒜泥白肉Sliced Boiled Pork with Garlic Sauce4. 芥末墨鱼球Wasabi Squid Balls二、凉菜Cold Dishes1. 大拌菜Mixed Vegetables Salad2. 糖醋排骨Sweet and Sour Spareribs3. 椒麻鸡Pepper Chicken4. 凉拌木耳Cold Mixed Fungus三、热菜Hot Dishes1. 宫保鸡丁Kung Pao Chicken2. 麻婆豆腐Mapo Tofu3. 西红柿炖牛腩Stewed Beef Brisket with Tomato 4. 清蒸鲈鱼Steamed Perch四、汤品Soups1. 番茄蛋花汤Tomato Egg Soup2. 罗宋汤Russian Soup3. 酸菜鱼Pickled Chinese Cabbage Fish Soup 4. 羊肉汤Lamb Soup五、主食Staple Food1. 扬州炒饭Yangzhou Fried Rice2. 炸酱面Zhajiang Noodles3. 葱油饼Scallion Pancake4. 糖醋里脊Sweet and Sour Pork Loin 六、甜点Desserts1. 红豆沙Red Bean Soup2. 桂花糕Osmanthus Cake3. 杨枝甘露Mango Sago Cream with Pomelo 4. 芝麻汤圆Sesame Rice Balls五、海鲜精选Seafood Delights1. 蒜蓉蒸扇贝Steamed Scallops with Garlic 2. 椒盐虾Salt and Pepper Shrimp3. 清蒸大闸蟹Steamed hairy Crab4. 香辣炒蟹Spicy Fried Crab六、素食天地Vegetarian Paradise1. 干煸四季豆DryFried Green Beans2. 香菇滑鸡（素）Mushroom "Chicken" (Vegetarian) 3. 素炒三丝Three Shredded Vegetables4. 菠菜豆腐卷Spinach Tofu Rolls七、烧烤串烧Barbecue and Skewers1. 羊肉串Lamb Skewers2. 牛肉串Beef Skewers3. 鸡翅Chicken Wings4. 烤玉米Grilled Corn八、酒水饮料Beverages and Alcoholic Drinks1. 茉莉花茶Jasmine Tea2. 绿茶Green Tea3. 啤酒Beer4. 红酒Red Wine九、特色推荐1. 北京烤鸭Beijing Roast Duck2. 西湖醋鱼West Lake Fish in Vinegar Gravy3. 东坡肉Dongpo Braised Pork4. 佛跳墙Buddha Jumps Over the Wall这份中英文菜单为您呈现了丰富的美食选择，无论是传统中式佳肴还是海鲜素食，都能满足您的味蕾。

常用菜名中英对照

常用菜名中英对照appetizers开胃菜apple juice 苹果汁Beancurd in Casserole沙锅豆腐Beancurd,Sichuan Style麻婆豆腐beef curry咖喱牛肉Beef with Brown Sauce红烧牛肉beefsteak currices咖喱牛排Beijing Roast Duck北京烤鸭Bird's Nest Soup燕窝汤Braised Mutton in Butter黄油焖羊肉Braised Pork Chop with White Beans白豆焖猪排breakfast早餐broth 肉汤buffet自助餐butter黄油caviar鱼子酱cheese omelette干酪蛋卷cheeseburger乳酪汉堡包chef's salad主厨沙拉Chicken in Casserole沙锅鸡Chicken Omelette鸡肉蛋卷Chicken Slices with Egg White Puffs芙蓉鸡片Chinese Chicken Kebab中式烤鸡串clear soup清汤cold drink冷饮continental breakfast欧陆式早餐Crisp Fried Chicken香酥鸡croissants牛角面包Deep-Fried Oyster炸牡蛎delicacy佳肴dessert甜点Diced Chicken with Chilli and Peanuts宫保鸡丁dinner正餐Dog Meat Casserole狗肉煲Double-Cooked Pock回锅肉dried fruit干果Duck With Chinese Caterpillar Fungus虫草鸭子Egg Drop Soup蛋花汤egg sandwich鸡蛋三明治English breakfast英式早餐fish salad鱼片沙拉Fish with Chilli Bean Sauce豆瓣鱼Fish with Chinese Sauerkraut酸菜鱼French bread法式面包fried egg煎鸡蛋Fried Pork Slice炒肉片Fried Prawns炸大虾Fried Rice炒饭Fried Shredded Pork炒肉丝Fried String Beans干煸四季豆fruit cake果子饼fruit juice果汁fruit pudding水果布丁fruit punch水果混合饮料Gourmandize Salad美食沙拉grapefruit juice西柚汁griddle cake烤饼Grilled Pork Chop with Onion洋葱铁扒猪排gruel粥ham sandwich火腿三明治hamburger汉堡包ham火腿hot dog热狗hot drink热饮Instant-Bolied Mutton涮羊肉jam果酱kebab烤养肉串Kentucky Fried Chicken肯德基炸鸡Kidney in Red Wine红酒烩腰花light meal便餐loaf长面包lunch午餐mafmalade橘子酱mixed fruit sundae什锦水果圣代Mushroom Chicken冬菇鸡Mushrooms with Cauliflower香菇菜花noodle面条onion salad洋葱沙拉orange Soup橘子汁Oxtail Soup牛尾汤pancake薄煎饼Pan-Fried Shrimps清炒虾仁Pickled Cucumber酸黄瓜pineapple juice菠萝汁Poached Egg荷包蛋Pork Slices with Mashed Garlic蒜泥白肉Prawns Braised in Oil油焖大虾preserved egg松花蛋refreshment茶点rice米饭Roast Goose烤鹅Roast Mutton烤羊肉Roast Pork Chop with Sour Cabbage酸菜烤猪排Roast Suckling Pig烤乳猪roll小圆面包Salted Prawns盐水大虾Salt-Baked Chicken盐焗鸡sausage香肠Scrambled Egg炒鸡蛋Shark's Fin in Casserole沙锅鱼翅Shark's Fin Soup鱼翅汤Shredded Pork with Garlic Sauce鱼香肉丝Shredded Pork with Green Pepper青椒肉丝Shrimp Omelet虾仁炒蛋shrimp salad鲜虾沙拉Sirloin Steak沙朗牛排Smoked Fish熏鱼snack,collation小吃Soft Bolied Chicken白切鸡soft drink软饮料spaghetti意式面条Spareribs with Bean Sauce鼓汁排骨speciality,special特色菜steak sandwich牛排包Steamed Mandarin Fish清蒸鲑鱼Steamed Pork with Rice Flour粉蒸肉Stewed Mutton炖羊肉Stewed Pork with Brown Sauce红烧鱼Stewed Turtle in Clear Soup清炖甲鱼Stewed Scallops烧干贝strawberry ice cream草莓冰淇淋sundae圣代supper晚餐Sweet and Sour Pork Chops糖醋排骨Sweet and Sour Pork咕噜肉thick soup浓汤toast吐司tomato juice番茄汁typical local dish风味菜vanilla ice cream香草冰淇淋vegerable salad蔬菜沙拉Waldorf salad华道夫沙拉Wine Preserved Crab醉蟹。

中西方菜名中英文对照名称翻译(大全)

中国菜英文名Chinese dish in English 中餐Chinese Food1.凉菜类1、白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2、白灵菇扣鸭掌Mushrooms with Duck Feet3、拌豆腐丝Shredded Tofu with Sauce4、白切鸡Boiled Chicken with Sauce5、拌双耳Tossed Black and White Fungus6、冰梅凉瓜Bitter Melon in Plum Sauce7、冰镇芥兰Chinese Broccoli with Wasabi8、朝鲜辣白菜Korean Cabbage in Chili Sauce9、朝鲜泡菜Kimchi10、陈皮兔肉Rabbit Meat with Tangerine Flavor11、川北凉粉Clear Noodles in Chili Sauce12、刺身凉瓜Bitter Melon with Wasabi13、豆豉多春鱼Shisamo in Black Bean Sauce14、夫妻肺片Pork Lungs in Chili Sauce15、干拌牛舌Ox Tongue in Chili Sauce16、干拌顺风Pig Ear in Chili Sauce17、怪味牛腱Spiced Beef Shank18、红心鸭卷Sliced Duck Rolls with Egg Yolk19、姜汁皮蛋Preserved Eggs in Ginger Sauce20、酱香猪蹄Pig Feet Seasoned with Soy Sauce21、酱肘花Sliced Pork in Soy Sauce22、金豆芥兰Chinese Broccoli with Soy Beans23、韭黄螺片Sliced Sea Whelks with Hotbed Chives24、老北京豆酱Traditional Beijing Bean Paste25、老醋泡花生Peanuts Pickled in Aged Vinegar26、凉拌金针菇Golden Mushrooms and Mixed Vegetables27、凉拌西芹云耳Celery with White Fungus28、卤水大肠Marinated Pork Intestines29、卤水豆腐Marinated Tofu30、卤水鹅头Marinated Goose Heads31、卤水鹅翼Marinated Goose Wings32、卤水鹅掌Marinated Goose Feet33、卤水鹅胗Marinated Goose Gizzard34、卤水鸡蛋Marinated Eggs35、卤水金钱肚Marinated Pork Tripe36、卤水牛腱Marinated Beef Shank37、卤水牛舌Marinated Ox Tongue38、卤水拼盘Marinated Meat Combination39、卤水鸭肉Marinated Duck Meat40、萝卜干毛豆Dried Radish with Green Soybean41、麻辣肚丝Shredded Pig Tripe in Chili Sauce42、美味牛筋Beef Tendon43、蜜汁叉烧Honey-Stewed BBQ Pork44、明炉烧鸭Roast Duck45、泡菜什锦Assorted Pickles46、泡椒凤爪Chicken Feet with Pickled Peppers47、皮蛋豆腐Tofu with Preserved Eggs48、乳猪拼盘Roast Suckling Pig49、珊瑚笋尖Sweet and Sour Bamboo Shoots50、爽口西芹Crispy Celery51、四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52、松仁香菇Black Mushrooms with Pine Nuts53、蒜茸海带丝Sliced Kelp in Garlic Sauce54、跳水木耳Black Fungus with Pickled Capsicum55、拌海螺Whelks and Cucumber56、五彩酱鹅肝Goose Liver with White Gourd57、五香牛肉Spicy Roast Beef58、五香熏干Spicy Smoked Dried Tofu59、五香熏鱼Spicy Smoked Fish60、五香云豆Spicy Kidney Beans61、腌三文鱼Marinated Salmon62、盐焗鸡Baked Chicken in Salt63、盐水虾肉Poached Salted Shrimps Without Shell64、糟香鹅掌Braised Goose Feet in Rice Wine Sauce65、酿黄瓜条Pickled Cucumber Strips66、米醋海蜇Jellyfish in Vinegar67、卤猪舌Marinated Pig Tongue68、三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69、蛋衣河鳗Egg Rolls Stuffed with Eel70、盐水鹅肉Goose Slices in Salted Spicy Sauce71、冰心苦瓜Bitter Melon Salad72、五味九孔Fresh Abalone in Spicy Sauce73、明虾荔枝沙拉Shrimps and Litchi Salad74、五味牛腱Spicy Beef Shank75、拌八爪鱼Spicy Cuttlefish76、鸡脚冻Chicken Feet Galantine77、香葱酥鱼Crispy Crucian Carp in Scallion Oil78、蒜汁鹅胗Goose Gizzard in Garlic Sauce79、黄花素鸡Vegetarian Chicken with Day Lily80、姜汁鲜鱿Fresh Squid in Ginger Sauce81、桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82、卤鸭冷切Spicy Marinated Duck83、松田青豆Songtian Green Beans84、色拉九孔Abalone Salad85、凉拌花螺Cold Sea Whelks with Dressing86、素鸭Vegetarian Duck87、酱鸭Duck Seasoned with Soy Sauce88、麻辣牛筋Spicy Beef Tendon89、醉鸡Liquor-Soaked Chicken90、可乐芸豆French Beans in Coca-Cola91、桂花山药Chinese Yam with Osmanthus Sauce92、豆豉鲫鱼Crucian Carp with Black Bean Sauce93、水晶鱼冻Fish Aspic94、酱板鸭Spicy Salted Duck95、烧椒皮蛋Preserved Eggs with Chili96、酸辣瓜条Cucumber with Hot and Sour Sauce97、五香大排Spicy Pork Ribs98、三丝木耳Black Fungus with Cucumber and Vermicelle99、酸辣蕨根粉Hot and Sour Fern Root Noodles100、小黄瓜蘸酱Small Cucumber with Soybean Paste101、拌苦菜Mixed Bitter Vegetables102、蕨根粉拌蛰头Fern Root Noodles with Jellyfish103、老醋黑木耳Black Fungus in Vinegar104、清香苦菊Chrysanthemum with Sauce105、琥珀核桃Honeyed Walnuts106、杭州凤鹅Pickled Goose, Hangzhou Style107、香吃茶树菇Spicy Tea Tree Mushrooms108、琥珀花生Honeyed Peanuts109、葱油鹅肝Goose Liver with Scallion and Chili Oil110、拌爽口海苔Sea Moss with Sauce111、巧拌海茸Mixed Seaweed112、蛋黄凉瓜Bitter Melon with Egg Yolk113、龙眼风味肠Sausage Stuffed with Salty Egg114、水晶萝卜Sliced Turnip with Sauce115、腊八蒜茼蒿Crown Daisy with Sweet Garlic116、香辣手撕茄子Eggplant with Chili Oil117、酥鲫鱼Crispy Crucian Carp118、水晶鸭舌Duck Tongue Aspic119、卤水鸭舌Marinated Duck Tongue120、香椿鸭胗Duck Gizzard with Chinese Toon121、卤水鸭膀Marinated Duck Wings122、香糟鸭卷Duck Rolls Marinated in Rice Wine123、盐水鸭肝Duck Liver in Salted Spicy Sauce124、水晶鹅肝Goose Liver Aspic125、豉油乳鸽皇Braised Pigeon with Black Bean Sauce126、酥海带Crispy Seaweed127、脆虾白菜心Chinese Cabbage with Fried Shrimps128、香椿豆腐Tofu with Chinese Toon129、拌香椿苗Chinese Toon with Sauce130、糖醋白菜墩Sweet and Sour Chinese Cabbage131、姜汁蛰皮Jellyfish in Ginger Sauce132、韭菜鲜桃仁Fresh Walnuts with Leek133、花生太湖银鱼Taihu Silver Fish with Peanuts134、生腌百合南瓜Marinated Lily Bulbs and Pumpkin135、酱鸭翅Duck Wings Seasoned with Soy Sauce136、萝卜苗Turnip Sprouts137、八宝菠菜Spinach with Eight Delicacies138、竹笋青豆Bamboo Shoots and Green Beans139、凉拌苦瓜Bitter Melon in Sauce140、芥末木耳Black Fungus with Mustard Sauce141、炸花生米Fried Peanuts142、小鱼花生Fried Silver Fish with Peanuts143、德州扒鸡Braised Chicken, Dezhou Style144、清蒸火腿鸡片Steamed Sliced Chicken with Ham145、熏马哈鱼Smoked Salmon146、家常皮冻Pork Skin Aspic147、大拉皮Tossed Mung Clear Noodles in Sauce148、蒜泥白肉Pork with Garlic Sauce149、鱼露白肉Boiled Pork in Anchovy Sauce150、酱猪肘Pork Hock Seasoned with Soy Sauce151、酱牛肉Beef Seasoned with Soy Sauce152、红油牛筋Beef Tendon in Chili Sauce153、卤牛腩Marinated Beef Brisket in Spiced Sauce154、泡椒鸭丝Shredded Duck with Pickled Peppers155、拌茄泥Mashed Eggplant with Garlic156、糖拌西红柿Tomato Slices with Sugar157、糖蒜Sweet Garlic158、腌雪里蕻Pickled Potherb Mustard159、凉拌黄瓜Cucumber in Sauce2.热菜类猪肉(Pork)160、白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 161、鲍鱼红烧肉Braised Pork with Abalone162、鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce163、百叶结烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce164、碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165、潮式椒酱肉Fried Pork with Chili Soy Sauce，Chaozhou Style166、潮式凉瓜排骨Spare Ribs with Bitter Melon，Chaozhou Style167、豉油皇咸肉Steamed Preserved Pork in Black Sauce168、川味小炒Shredded Pork with Vegetables, Sichuan Style169、地瓜烧肉Stewed Diced Pork and Sweet Potatoes170、东坡方肉Braised Dongpo Pork171、冬菜扣肉Braised Pork with Preserved Vegetables172、方竹笋炖肉Braised Pork with Bamboo Shoots173、干煸小猪腰Fried Pig Kidney with Onion174、干豆角回锅肉Sautéed Spicy Pork with Dried Beans175、干锅排骨鸡Griddle Cooked Spare Ribs and Chicken176、咕噜肉Gulaorou (Sweet and Sour Pork with Fat)177、怪味猪手Braised Spicy Pig Feet178、黑椒焗猪手Baked Pig Feet with Black Pepper179、红烧狮子头Stewed Pork Ball in Brown Sauce180、脆皮乳猪Crispy BBQ Suckling Pig181、回锅肉片Sautéed Sliced Pork with Pepper and Chili182、木耳肉片Sautéed Sliced Pork with Black Fungus183、煎猪柳Pan-Fried Pork Filet184、酱烧排骨Braised Spare Ribs in Brown Sauce185、酱猪手Braised Pig Feet in Brown Sauce186、椒盐肉排Spare Ribs with Spicy Salt187、椒盐炸排条Deep-Fried Spare Ribs with Spicy Salt188、金瓜东坡肉Braised Dongpo Pork with Melon189、京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce190、焗肉排Baked Spare Ribs191、咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce 192、腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans193、腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices194、榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles 195、萝卜干腊肉Sautéed Preserved Pork with Dried Radish196、毛家红烧肉Braised Pork，Mao’s Family Style197、米粉扣肉Steamed Sliced Pork Belly with Rice Flour198、蜜汁火方Braised Ham in Honey Sauce199、蜜汁烧小肉排Stewed Spare Ribs in Honey Sauce200、木须肉Sautéed Sliced Pork, Eggs and Black Fungus201、南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro202、砂锅海带炖排骨Stewed Spare Ribs with Kelp en Casserole203、砂锅排骨土豆Stewed Spare Ribs with Potatoes en Casserole204、什菌炒红烧肉Sautéed Diced Pork with Assorted Mushrooms205、什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms 206、手抓琵琶骨Braised Spare Ribs207、蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt 208、笋干焖腩肉Braised Tenderloin (Pork) with Dried Bamboo Shoots209、台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style210、碳烧菠萝骨BBQ Spare Ribs with Pineapple211、碳烧排骨BBQ Spare Ribs212、糖醋排骨Sweet and Sour Spare Ribs213、铁板咖喱酱烧骨Sizzling Spare Ribs with Curry Sauce214、铁板什锦肉扒Sizzling Mixed Meat215、无锡排骨Fried Spare Ribs, Wuxi Style216、鲜果香槟骨Spare Ribs with Champagne and Fresh Fruit217、咸鱼蒸肉饼Steamed Pork and Salted Fish Cutlet218、香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219、湘味回锅肉Sautéed Pork with Pepper, Hunan Style220、蟹汤红焖狮子头Steamed Pork Ball with Crab Soup221、雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222、油面筋酿肉Dried Wheat Gluten with Pork Stuffing223、鱼香肉丝Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce) 224、孜然寸骨Sautéed Spare Ribs with Cumin225、走油蹄膀Braised Pig''s Knuckle in Brown Sauce226、火爆腰花Sautéed Pig''s Kidney227、腊肉炒香芹Sautéed Preserved Pork with Celery228、梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229、糖醋里脊Fried Sweet and Sour Tenderloin (Lean Meat)230、鱼香里脊丝Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce) 231、珍菌滑炒肉Sautéed Pork with Mushrooms232、什烩肉Roast Pork with Mixed Vegetables233、芥兰肉Sautéed Pork with Chinese Broccoli234、子姜肉Sautéed Shredded Pork with Ginger Shoots235、辣子肉Sautéed Pork in Hot Pepper Sauce236、咖喱肉Curry Pork237、罗汉肚Pork Tripe Stuffed with Meat238、水晶肘Stewed Pork Hock239、九转大肠Braised Intestines in Brown Sauce240、锅烧肘子配饼Deep-Fried Pork Hock with Pancake241、两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242、腐乳猪蹄Stewed Pig Feet with Preserved Tofu243、豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244、木耳过油肉Fried Boiled Pork with Black Fungus245、海参过油肉Fried Boiled Pork with Sea Cucumber246、蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247、红扒肘子Braised Pork Hock in Brown Sauce248、芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249、酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250、溜丸子Sautéed Fried Meat Balls with Brown Sauce251、烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce252、四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)253、清炸里脊Deep-Fried Pork Filet254、软炸里脊Soft-Fried Pork Filet255、尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256、滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257、银芽肉丝Sautéed Shredded Pork with Bean Sprouts258、蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259、尖椒炒肥肠Fried Pork Intestines with Hot Pepper260、溜肚块Quick-Fried Pork Tripe Slices261、香辣肚块Stir-Fried Pork Tripe Slices with Chili262、芫爆肚丝Sautéed Pork Tripe Slices with Coriander263、软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264、芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts265、泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266、米粉排骨Steamed Spare Ribs with Rice Flour267、芽菜扣肉Braised Pork Slices with Bean Sprouts268、东坡肘子Braised Dongpo Pork Hock with Brown Sauce269、川式红烧肉Braised Pork，Sichuan Style270、米粉肉Steamed Pork with Rice Flour271、夹沙肉Steamed Pork Slices with Red Bean Paste272、青豌豆肉丁Sautéed Diced Pork with Green Peas273、蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274、芹菜肉丝Sautéed Shredded Pork with Celery275、青椒肉丝Sautéed Shredded Pork with Green Pepper276、扁豆肉丝Sautéed Shredded Pork and French Beans277、冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278、炸肉茄合Deep-Fried Eggplant with Pork Stuffing279、脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots 280、烤乳猪Roasted Suckling Pig281、红烧蹄筋Braised Pig Tendon in Brown Sauce282、清蒸猪脑Steamed Pig Brains283、蛋煎猪脑Scrambled Eggs with Pig Brains284、菜远炒排骨Sautéed Spare Ribs with Greens285、椒盐排骨Crispy Spare Ribs with Spicy Salt286、芋头蒸排骨Steamed Spare Ribs with Taro287、蝴蝶骨Braised Spare Ribs288、无骨排BBQ Spare Ribs Off the Bone289、辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce290、酒醉排骨Spare Ribs in Wine Sauce291、无骨排BBQ Boneless Spare Ribs292、香辣猪扒Grilled Pork with Spicy Sauce293、云腿芥菜胆Sautéed Chinese Broccoli with Ham294、板栗红烧肉Braised Pork with Chestnuts295、小炒脆骨Sautéed Gristles296、酸豆角肉沫Sautéed Sour Beans with Minced Pork297、五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298、腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299、竹筒腊肉Steamed Preserved Pork in Bamboo Tube300、盐煎肉Fried Pork Slices with Salted Pepper301、猪肉炖粉条Braised Pork with Vermicelli302、芸豆焖猪尾Braised Pigtails with French Beans303、干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304、豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305、蛋黄狮子头Stewed Meat Ball with Egg Yolk牛肉（Beef)306、XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307、爆炒牛肋骨Sautéed Beef Ribs308、彩椒牛柳Sautéed Beef Filet with Bell Peppers309、白灼肥牛Scalded Beef310、菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311、菜心扒牛肉Grilled Beef with Shanghai Greens312、川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313、川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314、葱爆肥牛Sautéed Beef with Scallion315、番茄炖牛腩Braised Beef Brisket with Tomato316、干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317、干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318、罐焖牛肉Stewed Beef en Casserole319、锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320、锅仔萝卜牛腩Stewed Beef Brisket with Radish321、杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322、蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323、黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324、黑椒牛柳Sautéed Beef Filet with Black Pepper325、黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326、黑椒牛柳条Sautéed Beef Filet with Black Pepper327、黑椒牛排Pan-Fried Beef Steak with Black Pepper328、红酒烩牛尾Braised Oxtail in Red Wine329、胡萝卜炖牛肉Braised Beef with Carrots330、姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331、芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332、金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333、牛腩煲Braised Beef Brisket en Casserole334、清汤牛丸腩Consommé of Beef Balls335、山药牛肉片Sautéed Sliced Beef with Yam336、石烹肥牛Beef with Chili Grilled on Stone Plate337、时菜炒牛肉Sautéed Beef with Seasonal Vegetable338、水煮牛肉Poached Sliced Beef in Hot Chili Oil339、酥皮牛柳Crispy Beef Filet340、铁板串烧牛肉Sizzling Beef Kebabs341、铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342、铁板牛肉Sizzling Beef Steak343、土豆炒牛柳条Sautéed Beef Filet with Potatoes344、豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345、鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346、鲜椒牛柳Sautéed Beef Filet with Bell Peppers347、豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348、香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349、香芋烩牛肉Braised Beef with Taro350、小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351、小笋烧牛肉Braised Beef with Bamboo Shoots352、洋葱牛柳丝Sautéed Shredded Beef with Onion353、腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354、中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355、中式牛排Beef Steak with Tomato Sauce, Chinese Style 356、孜然烤牛肉Grilled Beef with Cumin357、孜然辣汁焖牛腩Braised Beef Brisket with Cumin358、家乡小炒肉Sautéed Beef Filet, Country Style359、青豆牛肉粒Sautéed Diced Beef with Green Beans360、豉油牛肉Steamed Beef in Black Bean Sauce361、什菜牛肉Sautéed Beef with Mixed Vegetables362、鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363、芥兰牛肉Sautéed Beef with Chinese Broccoli364、雪豆牛肉Sautéed Beef with Snow Peas365、青椒牛肉Sautéed Beef with Pepper and Onions366、陈皮牛肉Beef with Dried Orange Peel367、干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368、湖南牛肉Beef, Hunan Style369、子姜牛肉Sautéed Shreded Beef with Ginger Shoots370、芝麻牛肉Sautéed Beef with Sesame371、辣子牛肉Sautéed Beef in Hot Pepper Sauce372、什锦扒牛肉Beef Tenderloin with Mixed Vegetables373、红烧牛蹄筋Braised Beef Tendon in Brown Sauce374、三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375、西兰花牛柳Stir-Fried Beef Filet with Broccoli376、铁锅牛柳Braised Beef Filet in Iron Pot377、白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378、芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379、豆豉牛柳Braised Beef Filet in Black Bean Sauce380、红油牛头Ox Head with Hot Chili Oil381、麻辣牛肚Spicy Ox Tripe382、京葱山珍爆牛柳Braised Beef Filet with Scallion383、阿香婆石头烤肉Beef BBQ with Spicy Sauce384、菜远炒牛肉Sautéed Beef with Greens385、凉瓜炒牛肉Sautéed Beef with Bitter Melon386、干煸牛柳丝Sautéed Shredded Beef387、柠檬牛肉Sautéed Beef with Lemon388、榨菜牛肉Sautéed Beef with Pickled Vegetable389、蒙古牛肉Sautéed Mongolian Beef390、椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391、辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392、荔枝炒牛肉Sautéed Beef with Litchi393、野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394、尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery395、堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396、香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397、沾水牛肉Boiled Beef398、牛肉炖土豆Braised Beef with Potatoes399、清蛋牛肉Fried Beef with Scrambled Eggs400、米粉牛肉Steamed Beef with Rice Flour401、咖喱蒸牛肚Steamed Ox Tripe with Curry402、芫爆散丹Sautéed Ox Tripe with Coriander羊肉（Lamb)403、葱爆羊肉Sautéed Lamb Slices with Scallion404、大蒜羊仔片Sautéed Lamb Filet with Garlic405、红焖羊排Braised Lamb Chops with Carrots406、葱煸羊腩Sautéed Diced Lamb with Scallion407、烤羊里脊Roast Lamb Tenderloin408、烤羊腿Roast Lamb Leg409、卤酥羊腿Pot-Stewed Lamb Leg410、小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411、支竹羊肉煲Lamb with Tofu Skin en Casserole412、纸包风味羊排Fried Lamb Chops Wrapped in Paper413、干羊肉野山菌Dried Lamb with Wild Truffles414、手扒羊排Grilled Lamb Chops415、烤羔羊Roasted Lamb416、蒙古手抓肉Mongolian Boiled Lamb417、涮羊肉Mongolian Hot Pot418、红烧羊肉Braised Lamb in Brown Sauce419、红焖羊肉Stewed Lamb in Brown Sauce420、清炖羊肉Double Boiled Lamb Soup421、回锅羊肉Sautéed Spicy Lamb422、炒羊肚Sautéed Lamb Tripe423、烤全羊Roast Whole Lamb424、孜然羊肉Fried Lamb with Cumin425、羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426、巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427、扒鸡腿Grilled Chicken Legs428、扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429、白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430、板栗焖仔鸡Braised Chicken with Chestnuts431、川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432、脆皮鸡Crispy Chicken433、大千鸡片Sautéed Sliced Chicken434、大煮干丝Braised Shredded Chicken with Ham and Dried Tofu435、当红炸子鸡Deep-Fried Chicken436、翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437、双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438、芙蓉鸡片Sautéed Chicken Slices in Egg-White439、干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440、干锅鸡Griddle Cooked Chicken with Pepper441、干锅鸡胗Griddle Cooked Chicken Gizzard442、宫保鸡丁Kung Pao Chicken443、枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444、花旗参炖竹丝鸡Braised Chicken with Ginseng445、鸡茸豆花Minced Chicken Soup446、姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447、金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448、咖喱鸡Curry Chicken449、可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450、鸿运蒸凤爪Steamed Chicken Feet451、客家盐焗鸡Salt Baked Chicken, Hakka Style452、莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453、罗定豆豉鸡Braised Chicken in Black Bean Sauce454、南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455、啤酒鸡Stewed Chicken in Beer456、飘香手撕鸡Poached Sliced Chicken457、麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458、荠菜鸡片Sautéed Sliced Chicken with Shepherd''s Purse459、鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460、沙茶鸡煲Chicken with BBQ Sauce en Casserole461、沙姜焗软鸡Salted and Steamed Chicken with Ginger462、砂锅滑鸡Stewed Chicken and Vegetables en Casserole463、烧鸡肉串Roast Chicken Kebabs464、时菜炒鸡片Sautéed Sliced Chicken with Vegetables465、江南百花鸡Chicken, South China Style466、四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467、酥炸鸡胸Deep-Fried Crispy Chicken Breast468、铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469、铁板掌中宝Sizzling Chicken Feet470、鲜人参炖土鸡Braised Chicken with Ginseng471、香扒春鸡Grilled Spring Chicken472、杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473、杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474、腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475、一品蒜花鸡Deep-Fried Chicken with Garlic476、鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477、汁烧鸡肉Stewed Chicken in Sauce478、美极掌中宝Sautéed Chicken Feet in Maggi Sauce479、青瓜鸡丁Sautéed Diced Chicken with Cucumber480、什菜鸡Sautéed Chicken with Mixed Vegetables481、芥兰鸡Sautéed Chicken with Chinese Broccoli482、雪豆鸡Sautéed Chicken with Snow Peas483、甜酸鸡Sweet and Sour Chicken484、陈皮鸡Chicken with Dried Orange Peel485、干烧鸡Dry-Braised Chicken in Chili Sauce486、柠檬鸡Sautéed Chicken with Lemon487、湖南鸡Chicken，Hunan Style488、子姜鸡Sautéed Chicken with Ginger Shoots489、豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490、炸八块鸡Deep-Fried Chicken Chunks491、三杯鸡Stewed Chicken with Three Cups Sauce492、葱油鸡Chicken with Scallion in Hot Oil493、香酥鸡王Crispy Chicken494、金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495、芫爆鹌鹑脯Sautéed Quail Breast with Coriander496、枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts497、西兰花鸡片Stir-Fried Chicken Slices with Broccoli498、白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499、芫爆鸡片Sautéed Chicken Slices with Coriander500、芦笋鸡片Sautéed Chicken Slices with Green Asparagus501、鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502、甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503、怪味鸡丝Special Flavored Shredded Chicken504、口水鸡Steamed Chicken with Chili Sauce505、鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506、葱姜油淋鸡Chicken with Ginger and Scallion Oil507、菜远鸡球Sautéed Chicken Balls with Greens508、豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509、子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple510、龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511、糖醋鸡块Braised Chicken in Sweet and Sour Sauce512、蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513、苹果咖喱鸡Curry Chicken with Apple514、糊辣仔鸡Pepper Chicken515、美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516、清蒸童子鸡Steamed Spring Chicken517、贵妃鸡Chicken Wings and Legs with Brown Sauce518、江南百花鸡Steamed Chicken Skin with Shrimp Paste519、烤鸡Roast Chicken520、符离集烧鸡Red-Cooked Chicken, Fuliji Style521、道口烧鸡Red-Cooked Chicken, Daokou Style522、酱鸡Chicken Seasoned with Brown Sauce523、熏鸡Smoked Chicken524、五香鸡Spiced Chicken525、椒盐鸡Chicken with Spicy Salt526、麻辣鸡Chicken with Chili and Sichuan Pepper527、茶香鸡Red-Cooked Chicken with Tea Falvor528、金钱鸡Grilled Ham and Chicken529、芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530、叫化鸡Beggars Chicken (Baked Chicken)531、江米酿鸡Chicken with Glutinous Rice Stuffing532、富贵鸡Steamed Chicken with Stuffing533、纸包鸡Deep-Fried Chicken in Tin Foil534、清蒸全鸡Steamed Whole Chicken535、半口蘑蒸鸡Steamed Chicken with Truffle536、炸鸡肫肝Fried Chicken Gizzards537、一鸡三吃A Chicken Prepared in Three Ways538、牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539、广州文昌鸡Sliced Chicken with Chicken Livers and Ham540、荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541、时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542、汽锅鸡翅Steam Pot Chicken Wings543、清蒸全鸭Steamed Whole Duck544、柴把鸭Steamed Duck with Bamboo Shoots and Ham545、脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546、全聚德烤鸭Quanjude Roast Duck547、面鱼儿烧鸭Roast Duck with Fish-Like Dough548、双冬鸭Duck Meat with Snow Peas and Mushrooms549、子姜鸭Sautéed Duck with Ginger Shoots550、魔芋烧鸭Braised Duck with Shredded Konjak551、五香鸭子Spiced Duck with Tofu552、盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553、鸭粒响铃Fried Diced Duck554、青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555、糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556、四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake) 557、香熏鸭腰Frangrant Smoked Duck Kernel558、盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559、口水鸭肠Duck Intestines with Chili Sauce560、芥末鸭掌Duck Feet with Mustard561、火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562、八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss563、赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564、蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565、香荽鸭翼Stir-Fried Duck Wings with Coriander566、香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567、北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568、北京烤鸭Beijing Roast Duck569、彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570、虫草炖老鸭Stewed Duck with Aweto571、蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572、冬菜扣大鸭Braised Duck with Preserved Vegetables573、参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574、豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce575、火燎鸭心Sautéed Duck Hearts576、酱爆鸭片Sautéed Sliced Duck in Soy Sauce577、罗汉扒大鸭Braised Duck with Mixed Vegetables578、樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579、蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580、汽锅虫草炖老鸭Steam Pot Duck with Aweto581、芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree582、雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket583、黑椒焖鸭胗Braised Duck Gizzards with Black Pepper584、烩鸭四宝Braised Four–Delicacies of Duck585、黄豆煮水鸭Stewed Duck with Soya Beans586、生炒鸭松Sautéed Minced Duck on Lettuce Leaf587、酸梅鸭Braised Duck with Plum Sauce588、香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce589、香酥脱骨鸭Crispy Boneless Duck590、香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf591、酥皮鸭丝盅Crispy Shredded Duck592、荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro593、辽参扣鹅掌Braised Goose Feet with Sea Cucumber594、菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce595、松茸扒鹅肝Grilled Goose Liver with Matsutake596、香煎鹅肝Pan-Fried Goose Liver597、野菌鹅肝Pan-Fried Goose Liver with Wild Mushrooms598、川式煎鹅肝Fried Goose Liver，Sichuan Style599、潮州烧雁鹅Roast Goose, Chaozhou Style600、红烧石歧项鸽Braised Pigeon601、冬草花炖鹧鸪Stewed Quail with Aweto602、豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce603、酥香鹌鹑Crispy Quail with Sesame604、XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce605、北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham 606、菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables 607、脆皮乳鸽Crispy Pigeon608、吊烧乳鸽王Roast Pigeon609、荷香蒸乳鸽Steamed Pigeon in Lotus Leaves610、红酒烩鸽脯Braised Pigeon Breast in Red Wine611、金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce612、烧汁香煎鸽脯Pan-Fried Pigeon Breast613、生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf614、时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615、天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber616、云腿骨香炒鸽片Fried Sliced Pigeon with Ham617、咸鸭蛋Salted Duck Egg618、卤蛋Marinated Egg619、煮鸡蛋Boiled Egg620、糟蛋Egg Preserved in Rice Wine621、荷包蛋Poached Egg622、煎蛋Fried Eggs623、香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves 624、蟹肉芙蓉蛋Crab Meat with Egg White625、虾酱炒鸡蛋Scrambled Egg with Shrimp Paste626、韭菜炒鸡蛋Scrambled Egg with Leek627、葱花炒鸡蛋Scrambled Egg with Scallion628、蛤蜊蒸蛋Steamed Egg with Clams629、鸡肝炒蛋Scrambled Egg with Chicken Liver630、白菌炒蛋Scrambled Egg with Mushroom631、火腿炒蛋Scrambled Egg with Ham632、燕窝鸽蛋Bird’s Nest with Pigeon Egg633、时菜鹑蛋Quail Egg with Vegetables634、鹑蛋炒碎肉Fried Minced Meat and Quail Egg635、菜甫肉碎煎蛋Pan-Fried Eggs with Minced Pork and Vegetables 636、蛋羹Egg Custard其他肉类(Other Meat)637、茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms 638、馋嘴蛙Sautéed Bullfrog in Chili Sauce639、笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper。

菜单中英文对照

菜单中英文对照凉菜：Cold Dishes1.牛气冲天Ox’s tongue with Beef2.葱香仔鸡Chicken with Scallion3.秘制鸡块Special Chicken4.夫妻肺片Pork Lungs in Chili Sauce5.锦里酱香鸭Jin Lin Duck Seasoned with Soy Sauce6.卤水拼盘Soy Sauce Stewed Meat7.脆皮乳鸽Crispy Pigeon8.椒麻鸭掌Duck Feet with Spicy Pepper9.锦里肥肠Jin Lin Pork Intestines10.酥椒牛腱Deep—Fried Beef Shank in Chilli11.鹅肝拼素鲍Goose Liver with Abalone12.蜜汁叉烧Honey-Stewed BBQ Pork13.拌虫草花Aweto Petal in Sauce14.沾酱乳瓜Pickled Cucumbers15.酸辣荞面Hot & Sour Mustard Noodle16.青菜玉米Green Vegetable with Corn17.同甘共苦Bitter Melon Salad18.养生木耳nutritional Black Fungus19.爽口西芹Crispy Celery20.养顏木瓜Maintain Youth Papaya21.生拌茼蒿Crown Daisy with Sauce热菜Hot Dishes1.生爆原生态甲鱼Stir-Fried Unartificial Turtle2.香绍辽参Liaoning Ginseng with Shaoxing Wine3.桂花鱼翅Shark’s Fin with Sweet—Scented Osmanthus4.鲍鱼全家福Abalone Combination5.小炒猪手Sautéed Pig Feet6.虫草花煮干丝Aweto Petal with Ham and Dried Tofu7.海鲜烩芦笋Seafood with Asparagus8.干锅竹笋Griddle Cooked Bamboo Shoots9.荞包粒粒香Buckwheat Grain10.茶菇手撕鸡Sliced Chicken with Tea-fungus11.蒜茸粉丝娃娃菜Vermicelli and Baby Cabbage with Garlic12.香炸小黄鱼Deep—Fried Small Yellow Croakers13.黑椒牛仔骨Black Pepper Short Rib14.椒汁（酸汤)肥牛Beef in Pepper Sauce/Sour Soup15.椒汁(酸汤)牛柳Beef Filet in Pepper Sauce/Sour Soup16.糯米山椒圣子皇Sautéed scallops with Rice and Hot Chili17.铜盘仔兔Small rabbit in Copper dish18.铁板耗儿鱼Sizzling Small Fish19.三宝捞粉丝Vermicelli with Sanbao20.腰果掌中宝Cashew with Chicken Feet21.香辣兔腰Sautéed Rabbit Kidney in Hot Spicy Sauce22.尖椒小炒肉Sautéed Pork with Hot and Green Pepper23.水煮石斑肚Rock Cod Kidney in Hot Chili Oil24.辣子松板肉Songban Pork with Chili and Peppe、25.钵钵菜Consommé of Vegetables26.煲仔娃娃菜Braised Baby Cabbage in Clay Pot27.豉椒虎掌筋Beef Tendon with Black Bean Sauce28.鲜椒蟹Fresh Chili with Crab29.泰汁烤河鳗Char-Grilled Eel in Thailand Sauce30.菌香太白肉Libai Pork with fungus31.双椒鸡Sautéed Diced Chicken with Black and Red Chili32.松茸鱼肚Fish Maw with Matsutake33.酸汤鮰鱼Barracuda in Sour Soup34.仔姜美蛙Bullfrog with Ginger Shoots35.泡椒红鱼肚Fish Maw with Pickled Peppers36.豆瓣钳鱼Fish in Soy Bean Paste37.铁板鸭Sizzling Duck38.双椒骆驼皮Sautéed Camel Skin with Black and Red Chili39.酒香南瓜Pumpkin Wine Sauce40.桃仁鸭舌Peach Seeds with Duck Tongues41.香辣金钱Pig’s Throat in Chili Oil42.脆笋烧牛肉Braised Beef with Bamboo Shoots43.脆绍米凉粉Clear Noodles in Shaoxing Wine Sauce44.米粉子炒肥肠Pork Intestines with Rice Flour45.铁板鱿鱼须Sizzling Shredded Squid46.豉椒腰花Pig’s Kidney with Peppers and Black Bean Sauce47.荷包豆腐Tofu in Lotus Leaf48.干烧蹄花Dry—Braised Sliced Pig Feet49.回锅肉Sautéed Sliced Pork with Pepper and Chili50.乌龙穿凤翅Sautéed Eel with Chicken Wings51.宫爆鸡丁Kung Pao Chicken52.蟹黄豆花Crab Roe with Tofu53.上汤芦笋Asparagus Soup54.鱼香肉丝Sautéed with Spicy Garlic Sauce55.麻婆豆腐Bean Sauce Tofu56.莲白炒粉丝Sautéed Chinese Cabbage with Vermicelli57.青椒土豆丝Sautéed Potato with Green Pepper58.虎皮青椒Pan—Seared Green Pepper59.白灼菜心Braised Shanghai Greens60.小炒时蔬Stir—fry Vegetables61.糯香排骨Steamed Spare Ribs with Rice Flour62.荷叶粉蒸肉Steamed Pork with Rice Flour in Lotus Leaves63.蒜茸粉丝蒸鲜鲍Steamed Abalone with Vermicelli andGarlic64.蒜茸扇贝Scallops with Gallic65.锦里咸烧白Jinli Steam Port with Preserved Vegetable66.文哈蒸水蛋Wenha Steamed Egg海河鲜Sea/River Food1.多宝鱼(清蒸，豉汁蒸) ：Turbot (Steamed/Steamed withBlack Bean Sauce）2.鲈鱼（清蒸椒汁干烧)Perch （Steamed/ Stewed withMarinated Chili/ Braised)3.桂鱼（椒汁清蒸)Mandarin Fish （Stewed with MarinatedChili /Steamed）4.江团(奶汤酸汤清蒸）Turtle(Stewed with Milk/Soursoup/Steamed）5.肉蟹（姜葱香辣)：Hardshell Crab（Stir-Fried with Gingerand Scallion/ Hot Spicy Sauce)6.基围虾（白灼蒜茸椒盐）Prawns（Braised/ Stewed withGallic/ Spicy Salt）靓汤（Soups）1.海带老鸭汤Duck and Kelp Soup2.紫菜绿豆排骨汤Stewed Pork Ribs with Laver and GreenBean3.野菌汤Mushrooms Soup4.粗粮排骨汤Pork Ribs and Corn Soup5.蕃茄牛尾汤Tomato Oxtail Soup6.竹荪乌鸡汤Bamboo Fungus and Black Hen Soup7.天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber8.蕃茄煎蛋汤Tomato and Fried Eggs Soup9.素菜豆腐汤Green Vegetable and Tofu Soup10.杂菌鸡汁Fungus and Chicken Soup11.三鲜汤Three Delicacies Soup捞饭Rice S teamed1.鱼翅捞饭Steamed Rice with Shark’s Fin2.鲍汁辽参捞饭Steamed Rice with Abalone Sauce andLiaoning Ginseng3.鲨鱼唇捞饭Steamed Rice with Shark’s Fin4.浓汤松茸捞饭Steamed Rice with Matsutake Soup5.菌丝捞饭Steamed Rice with Sliced Fungus点心Snacks1.野菜锅摊Vegetable Pie2.水果蛋挞Fruit Egg Custard Nosh3.素菜小煎包Pan-Fried vegetable Dumplings4.南瓜饼Pumpkin Pie5.水果酥Pan-Fried Fruit Cake6.锦里煎饺Jinli Pan—Fried Dumplings7.黑米糕Black Rice Cake8.发糕Fermented Cake9.金瓜小汤圆Pumpkin Glue Pudding10.香芋卷Steamed Twisted Taro Roll11.担担面Sichuan Style Noodles with Peppery Sauce12.清汤面Noodles with Fresh Soup13.杂酱面Noodles with Soybean Paste14.牛肉面beef Noodles15.煎蛋面Fried—Egg Noodles128RMB /SHARE 98RMB/PERSON。

中国经典传统小吃中英文对照翻译

中国经典传统小吃中英文对照翻译中国吃的文化是由来已久，但怎样把中国吃的文化介绍出去，怎样用英文来表达呢。

虽然很多人喜欢以拼音来表达，但没吃过中国小吃的老外肯定是不能理解的。

还是让我们一块来学习一下吧。

中式早点烧饼 Clay oven rolls油条 Fried bread stick韭菜盒Fried leek dumplings水饺 Boiled dumplings蒸饺 Steamed dumplings馒头 Steamed buns割包 Steamed sandwich饭团 Rice and vegetable roll蛋饼 Egg cakes皮蛋 100-year egg咸鸭蛋Salted duck egg豆浆 Soybean milk饭类稀饭 Rice porridge白饭 Plain white rice油饭 Glutinous oil rice糯米饭Glutinous rice卤肉饭Braised pork rice蛋炒饭Fried rice with egg 地瓜粥Sweet potato congee 面类馄饨面Wonton & noodles刀削面Sliced noodles麻辣面Spicy hot noodles 麻酱面Sesame paste noodles鴨肉面Duck with noodles鱔魚面Eel noodles乌龙面Seafood noodles榨菜肉丝面Pork , pickled mustard green noodles 牡蛎细面 Oyster thin noodles板条 Flat noodles米粉 Rice noodles炒米粉Fried rice noodles冬粉 Green bean noodle汤类鱼丸汤Fish ball soup貢丸汤Meat ball soup蛋花汤Egg & vegetable soup蛤蜊汤Clams soup牡蛎汤Oyster soup紫菜汤Seaweed soup酸辣汤Sweet & sour soup 馄饨汤Wonton soup猪肠汤Pork intestine soup 肉羹汤Pork thick soup鱿鱼汤Squid soup花枝羹Squid thick soup。

世界50种特色美食的英文

世界50种特色美食的英文1 Pizza 比萨饼2 Kimchi 韩式泡菜3 Quiche 乳蛋饼（一种法国烘烤类菜肴）4 Spaghetti Bolognese 意大利肉酱面5 Cookie 曲奇饼6 Chocolate Brownie 巧克力布朗尼（一种美国甜点）7 Rib Eye Steak 肋眼牛排8 Pudding 布丁9 Gimbap 紫菜包饭（一种韩国菜肴）10 Italian Tiramisu 意大利提拉米苏11 Coq Au Vin 红酒炖鸡（一种法国菜肴）12 French Onion Soup 法式洋葱汤13 Smoked Salmon 烟熏三文鱼14 Sashimi 日本生鱼片15 Mapo Tofu 麻婆豆腐（一种中国川菜）16 Lasagna 意大利千层面17 Kung Pao Chicken 宫保鸡丁（一种中国川菜）18 Peking Duck 北京烤鸭19 Minestrone Soup 意大利蔬菜汤20 Nicoise Salad 尼斯沙拉（一种法国城市尼斯的著名菜肴）21 Buddha Jumps Over the Wall 佛跳墙（一种中国美食）22 Cheesecake 起司蛋糕23 Bulgogi 韩式烤肉24 Char Siu 叉烧肉25 Bouillabaisse 马赛鱼汤26 Caesar Salad 凯撒沙拉27 Croissant 牛角面包（一种法国糕点）28 French Baguette 长法棍（也称“法式长棍”或“法式面包”）29 Preserved Egg 皮蛋（中国的一种传统食物）30 Mousse 慕斯（一种法国甜点）31 Sushi 寿司（一种著名日本菜）32 T-bone steak 丁骨牛排33 Muffin 松糕34 Paella 西班牙海鲜饭35 Gazpacho 西班牙冻汤36 Fried Squid 炒鱿鱼（一道中国流行菜肴）37 White Cut Chicken 白切鸡（一种中国粤菜）38 Twice Cooked Pork 回锅肉（中国川菜中著名菜肴之一）39 Hamburger 汉堡包40 Kaiser Roll 蔷薇花状小面包（也称“维也纳面包卷”）41 Apple Pie 苹果派42 Bibimbap 韩国拌饭43 Hot Dog 热狗44 Jiaozi 饺子45 Sirloin Steak 西泠牛排46 Korean Rice Cake 韩国年糕47 Hungarian Goulash 匈牙利浓汤48 Japanese Miso Soup 日本味噌汤49 Crispy Fried Chicken 炸子鸡50 Ladyfinger 手指饼干。

各种美食中英文名称对照

100道中国美食的英文翻译

各种小吃名称中英文对照

中西餐食品中英文对照

食品名大全(中英对照)

中西方美食英文名称集锦

常见中华美食名称翻译宝典

食物名中英文对照

各种美食中英文名称对照

最新中国菜名中英文对照

美食中英文对照

各种美食中英文名称对照

中国菜名

中英文菜单(全)

常用菜名中英对照

中西方菜名中英文对照名称翻译(大全)

菜单中英文对照

中国经典传统小吃中英文对照翻译

世界50种特色美食的英文