泉州的美食英文介绍4篇

泉州的美食英文介绍4篇

以下是网友分享的关于泉州的美食英文介绍的资料4篇，希望对您有所帮助，就爱阅读感谢您的支持。

第一篇

泉州美食介绍泉州的小食自古就十分有名，早在唐代泉州港已是我国四大商港之一，与

世界100多个国家和地区有贸易往来，到宋元时期一跃成为“东方第一大港”，人员和文化交流也促进了中外饮食文化的交汇。历代泉州厨师都善于利用丰富的物产烹饪别有风味的菜肴。

由于泉州具有独特的闽南民俗文化，各种庆典礼仪繁多，婚丧喜庆、敬神祀祖、馈赠亲友都少不了风味小点心。因而许多普通家庭都能制作百寿龟、白米龟、碗糕、碱粽、芋果、元宵丸、桔红糕、绿豆饼、嫩饼菜等日常小食点心，这些点心不仅造型美观，而且味道清淡鲜美。

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名称: 肉粽

介绍: 肉粽系用糯米淘浸加上猪油、酒、卤汁、酱油烧透之后，夹卤猪肉块、香菇、莲子、暇干，用竹叶包裹放在猪骨中煨三小时，食时调用蒜泥、卤汁、辣椒酱。味道甘美，深为华侨和游客所喜爱。

名称: 深沪水丸

介绍: 深沪水丸又名鱼丸。其形状有圆状的、块状的或鱼形的。它具有色泽雪的白晶亮、下锅膨胀力强、质地坚韧、入口鲜美细腻等特点。系选用鳗鱼、“嘉腊”鱼等上等鱼肉剁碎捣烂，与地瓜粉一起搅合制成的。来泉的游客，无不对之啧啧称赞。

名称: 元宵丸

介绍: 元宵丸是泉州元宵节食品。主料以花生米、芝麻、白糖、冬瓜糖、葱头及果味作馅，在糯米粉中团皮，下滚水中煮熟。元宵丸皮嫩，馅甜，是冬令佳点。备受游客欢迎。

第二篇

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英文泉州介绍

I’m happy to share my opinion about

hometown---Quanzhou. Quanzhou is located in the southeast of fujian and it is a famous overseas Chinese hometown, in recent years， the economic development

quickly, there are many do foreign trade companys and many manufacturers, especially sports shoes is very famous, such as Anta, Special step. Quanzhou shoes export accounts for half of the fujian shoes. At the same time it pleasant scenery and people here are all kind-hearted，tourism is a

good place. Welcome you to visit Quanzhou. That’s all.

thank you .

第三篇

英文泉州介

Hello,everyone!My name is Luo Jiayan.I come from Huian General Hope Primar y School.I’m happy to share the

opinion about my hometown---Quanzhou.

I’m pround of Quanzhou. Quanzhou is located in the southeast of Fujian .It is the starting point of Maritime Silk

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Road,and there are Dehua porcelains,Yongchun joss sticks,Huian stone carvings,Anxi Tie Guan Yin,and so on.Quanzhou has been rich and booming since one thousand years ago.And Quanzhou harbor was once an important harbor in Song and Yuan Dynasties.

Nowadays ,the economic is developing quickly. There are many foreign trade companies and manufacturers, such as Anta, Special Step. Quanzhou shoes export accounts for half of the Fujian shoes.

Quanzhou is an accient but lively city.Welcome to Quanzhou.

That’s all. thank you .

第四篇

Dongpo Pork

Su Dongpo (1036-1101), one of eight most famous writers in Tang and Song dynasties, is also famous for his verse, calligraphy and painting. Additionally, Su is also special at cooking. When he was degraded to Huangzhou for offending emperor, he always cooked by himself to enjoy with his

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friend. Su’s expert was cooking bouilli. He had ever poetized to explain his cooking experience: “Cooking slowly/ Watering steadily/ Sufficiently cooked, taste showed”. However, the reason of calling this bouilli Dongpo meat was because of an interesting thing happened during his second time staying in Hangzhou as a local official.