固体饮料发展现状(Development status of solid beverage)

固体饮料发展现状（Development status of solid beverage）Present situation and development trend of solid beverage processing

2007 issue third

By introducing the current status of mainstream beverage and processing technology of solid beverage at home and abroad, this paper sums up the existing problems in the development of domestic solid beverage, and puts forward the developing direction of solid beverage.

Present situation and development trend of solid beverage processing

Department of food science, School of textile and food science, Sichuan University, Gong pin, Zhao Zhifeng

1 Preface

Solid beverage is a variety of raw materials (sugar, fruit juice, vegetable extract oil and other ingredients) blending, concentrated and dried, or various raw material crushing, mixing granular, flake or powder, water Chongdiao only after drinking the beverage [1, 2, 3].

According to GB7101-2003, the solid beverage into protein solid drink and ordinary solid beverage: protein solid drink refers to milk and dairy products and other animal and plant protein as the main raw material, adding or not adding the protein content of supplementary material is greater than or equal to

4% of the products; the ordinary solid beverage refers to the fruit juice or by roast coffee, tea, chrysanthemum and other plant extracts as the main raw material, adding or not adding other auxiliary materials, the content of protein is lower than 4% of the products.

According to the characteristics of the solid beverage, the product has the following advantages:

(1) the water content of solid beverage is below 5%. It is not only perishable, shelf life is long, but the volume is greatly reduced, so it is easy to carry and transport;

(2) in the solid drink, often add a lot of nutritious substances, if the vegetable juice, milk, vitamins, amino acids, honey and so on, all of these are necessary for the human body, people can obtain rich nutrition in drinking beverages at the same time, be of great advantage to the body.

Solid beverage because of the above advantages and its simple production process, product sales increased significantly every year, the market prospect is very broad, [4, 5].

2 mainstream varieties of solid drinks

Solid beverage has a long history, but because of its long shelf life, easy transportation, nutrition and delicious, it has developed rapidly in yield, variety, package and function.

2.1 foreign mainstream varieties of solid drinks

In foreign countries, the United States, Western Europe, Japan and other countries, solid beverage production annual growth rate of more than 10%, the mainstream varieties, fruit powder, milk coffee, instant tea etc.. In the malted milk than the well-known brand of Britain's A Hua field, Australia beauty green; United States Court case Orange Juice fruit powder class; Instant Coffee in Switzerland and the United States Nestle Kraft company produced Instant Coffee and instant cocoa; instant tea with the United States and Switzerland Nestle Lipton, kraft the instant tea, instant lemon tea.

2.2 domestic mainstream beverage products

In China, the production of various kinds of solid beverage is also increasing rapidly, and its output has accounted for more than half of all drinks, and the solid drinks in major cities all over the country are developing very fast. At present, the main varieties of solid beverage market are solid beverage, tea, milk powder, soy milk powder, coffee, oatmeal and so on. In addition, with the improvement of people's living standard, there are higher requirements for the solid beverage type and nutrition, to meet the market demand, all kinds of fruit, cereal grains, slimming tea, milk, peanut powder, Soybean Milk crystal crystal, pumpkin powder and other new solid beverage have appeared on the market, its sales situation is also very good.

3 status of solid beverage processing technology

Rich solid beverage varieties, new technology has been applied to solid beverage production, which not only developed a taste more and more varieties of products, application of new