Coffee Culture 咖啡文化
咖啡文化知识培训课件ppt
咖啡与健康
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ห้องสมุดไป่ตู้
研究表明，适量饮用咖啡对健康有益，如降低患糖尿病、心血
管疾病的风险，但过量饮用可能产生副作用。
咖啡的特殊处理方法
02
采用特殊处理方法如日晒、水洗、蜜处理等，可以提高咖啡的
口感和品质。
咖啡的研发与创新
03
咖啡生产商和烘焙师不断研发新的咖啡品种、口味和制作方法
，以满足消费者多样化的需求。
咖啡的未来展望
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CATALOGUE
咖啡的冲泡与品尝
咖啡的冲泡方法
浸泡法
将研磨好的咖啡粉放入滤纸中 ，加入热水，浸泡一段时间后
，将咖啡液过滤出来。
压滤法
将研磨好的咖啡粉放入压滤器 中，用适当的压力将热水注入 ，待咖啡液通过滤网滴入杯中 。
滴滤法
将研磨好的咖啡粉放入滤纸中 ，将热水均匀地倒入，让咖啡 液通过滤纸滴入杯中。
咖啡馆的特色与风格
世界各地的咖啡馆各有特色，从欧洲的老式咖啡馆到美国的新式咖啡连锁店，再到日本的手冲咖啡屋，每一家咖 啡馆都有自己独特的氛围和风格。这些特色与风格不仅体现在装潢和布置上，更体现在服务与文化上。
咖啡在社交场合的角色
咖啡与商务交流
在商务场合中，咖啡成为交流的媒介 。一杯香浓的咖啡能够缓解紧张的气 氛，拉近彼此的距离，为商务谈判和 合作创造良好的氛围。
咖啡与休闲社交 在休闲时光，咖啡馆成为人们聚会、 交流的好去处。在这里，人们可以畅 谈心事、分享生活点滴，感受那份独 特的温馨与惬意。
05
CATALOGUE
咖啡的益处与健康
咖啡的营养成分与健康效益
咖啡因
维生素B3和B5
咖啡因是咖啡的主要成分，具有提神 醒脑、促进新陈代谢的作用。适量摄 入咖啡因对提高注意力和警觉性有益 。
跨文化交际中英文化对比18
Coffee and Coffee Culture 咖啡和咖啡文化
Lead-in
Story of coffee Several popular coffee drinks and how to enjoy them
Story of Coffee
Kaldi, a keeper of goats Highlands of Ethiopia（埃塞俄比 亚高地）where coffee trees have grown for centuries Over 1,000 years
Espresso with crema
How to Have It
Having it “short”: more concentrated ([ˈkɑːnsntreɪtid] 浓缩的) Having it “long”: not taste so strong
Give It a Twist
Adding a dollop ([ˈdɑːləp] 块) of steamed milk
Espresso（特浓咖啡）
A strong coffee Forcing hot water Dark-roast aromatic coffee beans High pressure An espresso machine Thick, golden-brown crema (['kreɪmə] 咖啡脂)
brew [bruː] vt. 煮，冲泡 crema ['kreɪmə] 咖啡脂 dilute [daɪˈluːt] 稀释 va ['dʒɑːvə] n. （非正式） 咖啡 Java语言（一种计算 机编程语言）；爪哇岛
Coffee and Coffee Culture
咖啡的文化世界各地独特的咖啡习俗
咖啡的文化世界各地独特的咖啡习俗咖啡是一种源远流长的饮品，自从发现咖啡豆的神奇功效以来，人们就开始在世界各地创造出属于自己的咖啡文化和独特的咖啡习俗。
每个国家和地区都有其独特的方式来享用咖啡，这不仅体现出当地的传统和文化，也使得咖啡成为了一种连接世界各地人们的共同语言。
本文将介绍一些世界各地独特的咖啡习俗，让我们一同探索咖啡的文化世界。
1. 意大利的浓郁文化意大利被誉为咖啡的故乡，其独特的咖啡文化世界闻名于世。
在意大利，咖啡不仅是一种饮品，更是一种生活方式。
意大利人喜欢在咖啡馆内悠闲地坐上一杯浓郁的意式浓缩咖啡，感受着咖啡馆中弥漫的浓郁咖啡香气，与朋友或家人交谈，享受一刻宁静。
而在意大利，喝咖啡也有严格的规则。
例如，意大利人绝对不会在午饭后喝咖啡，他们相信咖啡会干扰消化。
此外，意大利也是“意式咖啡”之称的卡布奇诺和拿铁诞生的地方，这些咖啡混合了浓缩咖啡和牛奶，口感丰富细腻。
2. 土耳其的咖啡仪式在土耳其，咖啡是传统文化的一部分，咖啡仪式更是不可或缺的一环。
土耳其咖啡不同于西方的浓缩咖啡，它们更喜欢将咖啡研磨成粉末状，再用开水冲泡。
土耳其咖啡器具独特，被称为“沙漏壶”，犹如艺术品一般。
在土耳其家庭，女主人会将咖啡沉淀在喝完咖啡后的杯底，用于预测未来。
而在土耳其婚礼上，新娘会端一杯特制的咖啡给新郎，如果新郎喝完，意味着他对新婚生活的满意和接受。
3. 美国的便携文化美国是咖啡文化的热门地区，也是世界上咖啡消费最大的国家之一。
在美国，咖啡代表着快节奏的生活方式，人们喜欢将咖啡作为一种提神饮品，以帮助他们在繁忙的工作日里保持活力。
除了咖啡馆，美国人普遍喜欢购买便携式咖啡杯，将咖啡带在身边，随时随地品味。
此外，美国还发展出了各种各样的特色咖啡，比如拿铁、美式咖啡、冰咖啡等，以满足不同口味的需求。
4. 北欧的咖啡文化北欧国家的咖啡文化注重咖啡品质和与人的交流。
在芬兰，人们喜欢在家里或办公室里饮用咖啡，并且芬兰是全球咖啡消费量最高的国家之一。
咖啡文化_精品文档
四、香气走势原则
随着咖啡豆烘焙程度的提升，形成的芳香物质起初以低分子量化合物为主，花香、草香和果香明显。中度烘焙的时候，芳香物质则以中分子量化合物居多，焦糖、奶油、巧克力、坚果等类型气味凸显。等逐渐过渡到深度烘焙的时候，形成的芳香物质主要是一些大分子化合物，树脂、香料、炭烧的气味就明显了。
罗布斯塔种对环境适应力较强，占了世界总产量的30%。其风味较平庸，带有苦味，更重要的是咖啡因的含量为阿拉比卡种的2～3倍之多。一般生长在海拔200～600米的坡地，对人工照顾的要求很低，所以价格也比较低廉，多用于罐装和速溶咖啡。
利比里卡种产于非洲的利比里亚，其特征为香淡而味强苦，品质、产量都不佳。
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（六）咖啡的萃取
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浓的 不充分的
浓的
浓的 苦的
不充分的
苦的
淡的 不充分的
淡的
淡的 苦的
完美口味
提取率%
浓 度
SCAA美国精品咖啡协会与SCAE欧洲精品咖啡协会所定义的Gold·Cup精杯咖啡比例，必须将咖啡的萃取率抓在20%左右，而TDS（浓度比）大约1.1%~1.3%间。这个咖啡冲煮落在最佳萃取率（Extraction）与浓度（Strength·Concentration）的”靶心”位置，即是”Gold·Cup” ★
牙买加 美国 哥伦比亚 巴西 危地马拉 印度 肯尼亚 牙买加蓝山咖啡
猫屎咖啡
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三、咖啡的饮品和拉花
（一）咖啡的饮品
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谢谢!!
THANK YOU!!
Coffee-Culture咖啡文化讲解学习
1| Coffee Bean
EXHIBITION
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EXHIBITION
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北苏门答腊一级曼特 宁 North Sumantra Mandheling Grade 1
肯尼亚咖啡生豆 Kenya AA green bean
埃塞尔比亚 耶加 雪啡咖啡生豆 Ethiopia Washed Yirgacheffe
【Cappuccino】卡布奇诺
由黑色的浓缩咖啡 Espresso加上白色的牛奶及 奶泡相拥而成。原名是属基督教於西元1528 年建立的芳济教会一个修道派别的名称。该 派教士身穿的长袍带有盖头风帽。就如同当 前盛行的咖啡加上像帽子一样的牛奶泡泡。 寓意:我爱你
【Macchiato】焦糖玛琪朵
意大利文，Macchiato是『烙印』的意思。焦糖玛琪朵是加了 焦糖的Macchiato代表『甜蜜的印记』，你烙印在我心中。
埃塞尔比亚 耶加雪啡咖啡生豆
Ethiopia Washed Yirgacheffe
耶加雪啡是东非精品咖啡(specialty coffee) 的代表，有着很特别、不寻常的柑橘果香及花 香，使得耶加雪啡成为世界上最有特色的咖啡 之一，比较少见及昂贵，出产于埃塞尔比亚西 达摩省（sidamo）海拔4000英尺高原地带， 在一个比较高且狭小的地区。耶加雪啡为一般 摩卡难以企及的高品质，同时也是非洲水洗咖 啡的优秀代表。
肯尼亚咖啡生豆 Kenya AA green bean
咖啡在19世纪进入肯尼亚，当时埃塞俄比亚的咖啡 饮品经由南也门进口到肯尼亚。但直到20世纪初， 波旁咖啡树才由圣奥斯汀使团(St. Austin Mission) 引入。肯尼亚咖啡大多生长在海拔1500~2100米的 地方，一年中收获两次。为确保只有成熟的浆果被 采摘，人们必须在林间巡回检查，来回大约7 次。 肯尼亚咖啡由小耕农种植，他们收获咖啡后，先把 鲜咖啡豆送到合作清洗站，由清洗站将洗过晒干的 咖啡以“羊皮纸咖啡豆”(即外覆内果皮的咖啡豆) 的状态送到合作社(“羊皮纸咖啡豆”是咖啡豆去皮 前的最后状态)。所有的咖啡都有收集在一起，种植 者根据其实际的质量按平均价格要价。这种买卖方 法总体上运行良好， 对种植者及消费者都公平。
咖啡文化在世界各地的异同
咖啡文化在世界各地的异同咖啡作为一种受欢迎的饮品，在世界各地都有着自己独特的文化和传统。
无论是品尝咖啡的方式、制作咖啡的方法还是喝咖啡的习惯，各个国家和地区都有着不同的特点。
本文将探讨咖啡文化在世界各地的异同。
一、咖啡起源地与咖啡文化1.1 阿拉伯咖啡文化咖啡最早起源于阿拉伯地区，因此阿拉伯咖啡文化有着悠久的历史。
阿拉伯地区的咖啡店是社交和文化交流的重要场所。
人们会在咖啡店里边品味咖啡，边交流想法和政治观点。
阿拉伯咖啡一般以较浓烈的黑咖啡为主，喝起来带有一定的酸味，口感浓烈。
1.2 意大利浓缩咖啡文化意大利浓缩咖啡文化是世界上最为著名的咖啡文化之一。
意大利咖啡文化强调咖啡的制作工艺和品质。
浓缩咖啡是意大利咖啡的代表，它具有浓郁的香气和醇厚的口感。
意大利人习惯在短时间内喝下一杯浓缩咖啡，这也是他们生活中的一种节奏。
1.3 土耳其咖啡文化土耳其咖啡文化可以追溯到16世纪。
咖啡在土耳其是一种仪式，在一些特殊场合，如婚礼和庆典上，人们会准备特别的土耳其咖啡。
土耳其咖啡制作独特，采用特殊的烹饪器具进行煮沸，咖啡煮沸过程非常注重艺术和仪式感。
土耳其咖啡饮用时不加糖和牛奶，喝起来颇为浓郁，带有苦味。
二、咖啡仪式与品尝方式2.1 阿拉伯咖啡仪式阿拉伯地区有一种独特的咖啡仪式，名为"咖啡沏"。
这是一种传统的烹饪咖啡的方法，通过手工研磨、烘烤和沏泡咖啡豆，使得咖啡的风味更加醇厚。
在阿拉伯国家，人们常常将咖啡用小杯子装入托盘上，与朋友和家人一起分享。
2.2 意大利咖啡仪式意大利人讲究享受咖啡的过程。
他们喜欢在咖啡店里坐下来，慢慢品味咖啡。
意大利浓缩咖啡是意大利人最喜爱的一种咖啡，他们将其视为一种享受。
在意大利，人们通常会在白天的不同时间点喝不同类型的咖啡，比如清晨喝浓缩咖啡，下午喝玛奇雅托。
2.3 土耳其咖啡仪式土耳其的咖啡仪式相对独特而隆重。
人们通常使用特殊的土耳其咖啡壶（也称为“cezve”）进行煮沸，然后将咖啡倒入小杯中享用。
咖啡企业文化
咖啡企业文化咖啡企业文化简介咖啡企业文化是指咖啡企业在经营过程中所形成的一种独特的价值观、理念、行为方式和氛围。
优秀的咖啡企业文化可以提高企业的凝聚力和竞争力，激发员工的创造力和工作激情，使企业在市场竞争中取得更好的发展。
一、价值观价值观是咖啡企业文化的核心，它体现了企业的价值追求和立身之本。
优秀的咖啡企业应具有以下核心价值观：1.创新：咖啡企业要不断追求创新，推陈出新。
只有不断创新，才能标新立异、引领市场，保持竞争优势。
2.品质：咖啡企业应始终坚持高品质的咖啡产品，通过严格的质量控制和技术创新，提供给消费者最好品质的咖啡。
3.客户至上：客户是咖啡企业的衣食父母，咖啡企业应时刻关注客户需求，不断提供满足客户需求的产品和服务。
4.诚信：咖啡企业要始终坚持诚信经营，树立良好的企业形象，赢得消费者和合作伙伴的信任。
二、理念咖啡企业的理念是企业价值观的具体体现，它是指导企业行为的原则和思想。
优秀的咖啡企业应具有以下核心理念：1.员工发展：咖啡企业应重视员工的发展，提供培训和晋升机会，激励员工的创新和进取精神。
2.团队合作：咖啡企业应鼓励员工之间的合作与交流，形成团队合作的氛围，共同创造企业的价值。
3.社会责任：咖啡企业应承担社会责任，关注环境保护和社会公益事业，积极回馈社会。
三、行为方式咖啡企业的行为方式是企业文化的具体表现，它是依据企业的价值观和理念来规范员工的日常行为和工作方式。
优秀的咖啡企业应具有以下行为方式：1.热情服务：咖啡企业应以热情和微笑的态度对待每一位顾客，提供优质的服务，让顾客产生良好的购物体验。
2.互动交流：咖啡企业应鼓励员工与顾客进行互动交流，了解顾客需求，提供个性化的服务和建议。
3.团队合作：咖啡企业应鼓励员工之间的团队合作，共同解决问题和实现目标。
4.创新思维：咖啡企业应鼓励员工进行创新思维，提出改进和创新的意见和建议。
四、企业氛围企业氛围是咖啡企业文化的外部表现，它是指企业内部员工之间的相互关系、氛围和工作环境。
咖啡的文化遗产与非遗保护
咖啡的文化遗产与非遗保护咖啡，作为一种源远流长的饮品，不仅仅是一种食物，更是一种文化遗产，蕴含着丰富的历史和人文内涵。
咖啡的非遗保护，旨在传承咖啡文化的独特魅力，保护与发展咖啡产业，同时保护和传承相关的传统技艺、仪式和故事。
本文将深入探讨咖啡的文化遗产以及非遗保护的重要性，并提出相关保护措施。
一、咖啡的文化遗产1. 咖啡的历史与传播咖啡起源于非洲，最早于11世纪被发现并利用。
之后，它随着阿拉伯商人的传播而传到世界各地，成为了全球最为流行的饮品之一。
咖啡的传播不仅仅是商品的传递，更是各国文化的交流与融合。
各地在咖啡文化的基础上逐渐形成了自己独特的咖啡风格和仪式。
2. 咖啡与社会生活咖啡在各个社会中扮演着重要的角色。
它不仅仅是一种饮品，更是社交、交流和休闲的媒介。
很多人选择在咖啡馆与朋友聚会，进行深入思考或是放松身心。
咖啡文化的发展带动了一系列相关产业的繁荣，如咖啡制备设备、咖啡烘焙等，这些也为咖啡文化的传承和发展提供了支持。
二、咖啡文化的非遗保护1. 非遗认定与保护为了保护咖啡文化的独特性和传统技艺的持续传承，相关机构和组织应该积极开展非遗认定工作。
通过对咖啡文化相关技艺、仪式和故事进行鉴定，确定具有非遗保护价值的项目。
同时，政府部门应加强对非物质文化遗产项目的保护工作，提供相关的政策和资金支持。
2. 传承与培训针对咖啡文化中的非物质遗产项目，应该加强传承与培训工作。
年长的咖啡师傅应该主动传授自己的经验和技艺给年轻一代，确保传统技艺的传承。
此外，相关机构可以组织培训班和工作坊，吸引更多的年轻人参与到咖啡文化的传承中来。
3. 文化推广与交流非遗保护不仅仅是保护咖啡文化本身，更是通过文化推广和交流，向世界展示咖啡文化的丰富内涵。
各地可以举办咖啡文化节或咖啡艺术展览等活动，吸引更多人了解和参与咖啡文化。
同时，通过咖啡文化交流和合作，丰富各国咖啡文化的内涵，使之更具多样性和包容性。
4. 创新与发展非遗保护并不意味着彻底停滞不前，咖啡文化同样需要与时俱进。
咖啡文化知识大全
咖啡文化知识大全咖啡文化是一个非常广泛的文化领域，涵盖了很多方面的知识，从咖啡种植和加工，到咖啡烘焙和制作等多个层面。
在这篇文章中，我们将介绍咖啡文化中的一些重要知识点，让你更好地了解这项世界性的文化。
1. 咖啡产地咖啡的产地主要分布在亚非拉三大洲，其中以南美洲、中美洲、非洲、亚洲和太平洋产咖啡最多。
世界上许多著名的咖啡产区都有着独特的气候和地理环境，如哥伦比亚、巴西、肯尼亚、埃塞俄比亚和印度尼西亚等。
2. 咖啡品种咖啡的品种主要分为阿拉比卡和罗布斯塔两种，其中阿拉比卡咖啡口感更好，因此价格也更昂贵。
罗布斯塔咖啡则更为耐寒和耐病，适合生长在高海拔的山区。
3. 咖啡生长环境咖啡的生长环境决定了咖啡豆的风味和口感。
阿拉比卡咖啡适合在海拔1000米以上的高山地区生长，而罗布斯塔咖啡则适合在海拔600-800米的平原地区生长。
4. 咖啡采收咖啡豆的采摘通常在咖啡树的花期结束后进行，一般采用手摘的方式。
成熟的咖啡果呈现出深红色，采摘时需要将其剥离外壳，取出其中的咖啡豆。
5. 咖啡烘焙咖啡的烘焙是将绿色咖啡豆通过高温处理，使其获得焦香味和丰富的咖啡香气。
不同的烘焙程度会造成豆子外观和口感的变化，主要有浅焙、中焙和深焙三种。
6. 咖啡制作制作一杯好喝的咖啡需要掌握一定的技巧，包括泡制时间、豆子粉度、水质等方面。
主要的咖啡制作方法包括滴滤、淋漓、浓缩、意大利咖啡等。
7. 咖啡文化咖啡文化并不仅限于咖啡的生产和制作，还包括咖啡的社交文化和历史文化等方面。
世界各地都有自己的咖啡文化，例如土耳其的咖啡文化、意大利的咖啡文化和美国的星巴克文化等。
8. 咖啡健康咖啡在适量的前提下对人体的健康有益，主要包括提高代谢、充电精神、降低患糖尿病和癌症的可能性等。
但是过量饮用咖啡也会带来负面影响，如睡眠质量下降和肾脏功能受损等。
总之，咖啡文化是一个非常广泛和丰富的文化领域，涵盖了咖啡种植和加工、烘焙和制作、社交和历史文化等多个方面。
咖啡的起源与文化
咖啡的起源与文化一、咖啡的起源咖啡是一种香味浓郁、带有微苦味的热饮，来自于非洲的埃塞俄比亚。
传说中，一位名叫卡尔德的牧羊人发现他的羊群在吃了咖啡果之后会变得异常活跃，于是他自己也尝试吃了一些咖啡果，并发现自己精神倍增。
这个故事传到了阿拉伯地区，人们开始将咖啡的果实烘焙、磨碎制成饮品。
随着咖啡的口味逐渐被发掘出来，喝咖啡的热潮一发不可收拾，最后逐渐传到欧洲和全世界。
二、咖啡文化1. 阿拉伯咖啡文化阿拉伯地区的咖啡文化可以追溯到15世纪，在那个时候，阿拉伯地区的人们喜欢将咖啡作为一种长时间聊天、交流的饮品。
坐在地毯上，品尝一口咖啡，边聊天边品味香气，成为阿拉伯人日常生活中的一种精神文化。
2. 意式咖啡文化意大利人最早将咖啡引到欧洲，此后意式咖啡文化也逐渐形成。
在意大利，人们常常在餐桌上品尝一杯浓郁的意式咖啡，或者在咖啡店里和朋友一同享受一杯阳光下的cappuccino，这些都是享受生活的一种方式。
3. 美式咖啡文化美式咖啡文化则更加注重自由和个人的品味体验。
在美国，人们从早晨开始就会喝上一杯咖啡，边开车上班边抿一口，或是在咖啡店里读书、工作或跟朋友聊天，喝咖啡成为了人们一种必不可少的生活元素。
4. 韩国咖啡文化在韩国，咖啡文化也有自己独特的表现方式。
在咖啡馆里，店家会提供免费WIFI，因为韩国人经常会在这里度过数小时的时间，与朋友们说说笑笑。
此外，韩国人添加各种特色配料来调制咖啡，比如用红豆和蜂蜜制成红豆拿铁，让人过目不忘。
三、咖啡的影响除了口感上的高雅和独特，咖啡还对社会产生了重要影响。
首先，咖啡成为了一种交流的方式，除了传递情感信息以外，还带有知识传递的功能。
其次，咖啡文化成为了多元文化交流与融合的重要载体。
最后，咖啡在经济、政治、科学等多个领域，都发挥了重要的作用。
总之，咖啡是一种具有悠久历史和丰富文化内涵的特色饮品，它既有独特的口味和醇香，也有多元文化交流和融合的大背景和重要价值。
无论是在世界范围内还是在每个地区，咖啡都以不同的形式和呈现方式，成为着人们日常生活中的一种篇章。
咖啡的文化意义与象征
咖啡的文化意义与象征咖啡是一种被广泛喜爱的饮品，它不仅仅代表着一种美味，更是一种文化的象征。
咖啡的诞生和传播，不仅带来了独特的风味，更连接了不同地区和文化的纽带。
本文将从历史、艺术、社交和生活等多个角度探讨咖啡的文化意义和象征。
一、历史上的咖啡文化咖啡的历史可以追溯到几个世纪以前。
据传，咖啡最早起源于非洲的埃塞俄比亚地区，然后传入阿拉伯地区，成为穆斯林社会中的一种重要饮品。
咖啡的文化意义在阿拉伯地区尤为显著，咖啡馆成为人们聚会、交流和讨论时事的场所。
这些咖啡馆促进了文化和艺术的繁荣。
如今，中东地区仍有不少传统咖啡馆，成为当地文化的重要组成部分。
二、咖啡的艺术意义除了历史意义，咖啡在艺术领域也有着独特的象征意义。
咖啡的醇香和丰富口感激发了很多艺术家的灵感。
不少文学作品和音乐作品中都以咖啡为主题或背景。
比如法国文豪巴尔扎克对咖啡的描述，使人仿佛能闻到咖啡的香味；约翰·柯爱斯的音乐作品《咖啡交响曲》则以其活泼的节奏和丰富的音色再现了喝咖啡的场景。
咖啡成为了艺术家表达情感和创作灵感的重要媒介。
三、咖啡的社交意义咖啡的文化意义还体现在社交方面。
咖啡是一种带有仪式感的饮品，无论是在家中还是在咖啡馆，喝咖啡往往与交谈、分享和交流相结合。
人们常常约上好友，一起去品尝咖啡，或者在咖啡馆里共享美好时光。
在商业场合，咖啡也成为了洽谈、会谈和商务交流的常见伴侣。
咖啡的醇厚和香气伴随着人们的对话，为他们创造了轻松而愉悦的氛围。
四、咖啡的生活意义除了在历史、艺术和社交中的象征意义，咖啡还成为了很多人生活中不可或缺的一部分。
许多人都喜欢在清晨或忙碌之余品味一杯咖啡，让它带来的宁静和快乐填满生活的空白。
咖啡的香气和味道能够唤起人们愉悦的回忆，并给予人们一种宁静和放松的感觉。
因此，咖啡成为了人们日常生活中的一种享受和放松方式。
结语咖啡作为一种饮品，不仅仅代表着一种美味，更是具有丰富文化意义与象征。
从历史的演进，到艺术的表达，再到社交和生活中的存在，咖啡连接了过去和现在，连接了不同的国家和文化。
Coffee Culture 咖啡文化
Coffee Culture 咖啡文化"Give me a decaf triple vente, 2 pump vanilla, non-fat, extra hot, stirred, no foam caramel macchiato with whip cream and caramel sauce top and bottom."“给我一杯热的、无咖啡因和泡沫的香草糖浆脱脂加奶油浓缩式焦糖玛奇朵咖啡。
”If you happen to be standing in one of the ubiquitous Starbucks or Coffee Bean chains in the US, chances are pretty good you might hear someone order something like this. The advent of big business coffee powerhouses like Starbucks has transformed coffee-drinking into an extremely popular and profitable industry that is quickly spreading across the globe. Like other successful consumer-oriented businesses with a stranglehold on modern culture (iPod and Google come to mind), big coffeehouse businesses have made their product increasingly user-friendly, highly customizable, and readily accessible to people all around the world.如果你碰巧在随处可见的星巴克或者香啡缤之类的咖啡连锁店附近，你会经常听见有人这样点咖啡。
咖啡文化的传播与发展
咖啡文化的传播与发展近年来，随着中西方文化的交流和融合，咖啡文化作为西方文化的一种代表，也在中国这个东方文化的国家得到了越来越多的关注和认可。
咖啡文化的传播和发展在很大程度上受到了咖啡的普及和消费水平的提高的影响，下面就浅谈一下咖啡文化的传播和发展。
一、咖啡文化在中国的传播咖啡文化的传播可以追溯到20世纪80年代末期。
当时，在中国的大城市中出现了一些以意式咖啡为主题的餐厅。
但由于当时中国的消费水平还比较低，这些餐厅只能是一些富人和外国人经常光顾的高档餐厅。
随着中国经济的快速发展和人民生活水平的提高，越来越多的人开始接受和喜欢上了咖啡。
咖啡连锁店等大型商业机构的进入和普及，也大大加快了咖啡文化的传播。
人们开始更多地了解和接触到咖啡，也开始注重咖啡的品质和口感。
如今，在国内的大城市中，咖啡店已经遍布大街小巷，人们无论是上班还是闲暇时间都会去喝一杯咖啡，享受一些个人空间和生活品质。
咖啡也已经成为了人们生活中不可或缺的一部分，甚至有人开始将咖啡作为个人身份和品味的象征。
二、咖啡文化的发展咖啡文化的发展离不开咖啡产业的发展。
为了适应人们对咖啡品质和口感的不断提升，咖啡产业开始不断革新和创新，使得咖啡的品质和口感得到了提升。
另外，在咖啡文化的发展方面，还有一些具有重要意义的因素：1.咖啡文化的多元化发展在咖啡文化的发展中，人们具有不同的文化和消费习惯，因此，咖啡文化也借此发展出了多元化的特征。
例如，在不同的地区和国家中，咖啡的喝法、口味和文化习惯都存在着差异，既有欧洲的意式咖啡、希腊的冰咖啡，也有美式咖啡和中国的咖啡。
2.咖啡文化的艺术化发展在咖啡文化的发展中，艺术化的特征也得到了充分的体现。
咖啡艺术表演、拉花艺术和咖啡品鉴等都成为了咖啡文化在人们心中的艺术形象。
人们在享受咖啡的同时，也更多地注重她所代表的生活品质、文化氛围和艺术形式。
3.咖啡文化的社会化发展随着咖啡文化的传播与发展，人们逐渐形成了一种社交行为模式，也展现了一种社会化的发展特点。
Tea-Culture-and-Coffee-Culture-茶文化和咖啡文化
Tea Culture and Coffee CultureIntroduction: after a semester’s learning and feeling onIntercultural Communication, we—Xie Zhouhong and Huang Fei—choose the topic Tea Culture and Coffee Culture to do a research and show the results in the paper. Though we almost have no knowledge ofthis course at first, we now find that not only the face-to-face English communication can help us a lot but also the process we collect and integrate information that can quickly and effectively make us aware of the cultural differences.We didn’t interview many people around us or product any special effects because of the distinctiveness of our topic and a weaknessof the technical aspects. What’s more, we found that it was embarrassed of us to interview some foreigners who were strangersto us just for our homework. Anyway, they have been bothered too much for this reason. Still, we did some interviews by net chat and produced little effect. So we have a long way to go on the road to learn to communicate in English.To see different cultures from tea and coffeeTea and coffee are two drinks of the largest consumption in the world. Coffee is irreplaceable in the lives of westerners, whetherit is in schools, companies or shopping arcade, people carry coffee and find pleasure in it. However, tea is not only a drink inChinese people’s life, but also carries human emotions and culture. Tea and coffee, which have different connotation and history, are representative of the differences between Chinese and Western culture.The growth environment of tea and coffee is entirely different. Coffee is grown in hot Africa and South America such as Brazil, Colombia, Jamaica and etc. These places all belong to tropical or subtropical with a climate of burning hot and rainy which issuitable for growing coffee. But tea mostly appears in mild and humid temperate, for example, Hangzhou. The hot and mild climates there just suggest the main difference between Chinese and Western culture: Westerners are passionate that they would greet warmlyeven if they confront a stranger. The Chinese do things tenderlyand admire a wall between presenves love.The species and brewing methods of tea and coffee exists differences, too. To brew coffee, there are strict requirementsfrom grinding coffee beans to implements as well as watertemperature proportion. The brew will taste strong and aromatic. Tea needs more complex process than coffee to brew. There are several species of tea including green tea, bohea, white tea, oolong tea, jasmine tea. Each type of tea processing is not the same. The tea set is also rich in variety. Different tea accompanied by different tea things so as to better reflect the flavor of the tea. As early as 1200 years ago in the Tang Dynasty, Lu Yu’s book Cha Jing on which cost him 27 y ears has elaborated tea cultivation, the method of tea processing and tea making. And until 1000 BC, green coffee bean was only the first time found in the boiling water. The length of Chinese and Western history is evident. What’s more, coffee infusion i s always completed at one stroke. During World War II, President Franklin D. Roosevelt brewed his coffee twice in the morning and afternoon, namely “twice coffee”. It become a much-told tale then because Roosevelt’s frugality. This shows that used coffee will lose its originalflavor and becomes tasteless as time goes by. Tea is just the opposite, the first brewed tea is known as “to wash the tea” which is to discard let alone to drink. The real taste of tea needs two to three baptism of boiling water. This is the portrayal of the Chinese and Westerners’ different attitudes toward life. Chinese people advocate hard-work when they are young so as to have ideal living and financial situation in their middle age as well as an aftertaste without regret in their senectitude. Chinese people like stability--they would brew a cup of tea to the end, stay in an industry to the end until success. Westerners like changes, they keep doing one thing in a short time and change to another after a few years. Life is like making coffee for westerners, if things lose its original feeling of freshness, then change to a freshstart just as dropping the used coffee and making a new one, the flavor of tea fades away after first brewage.Coffee and tea both contain affection between people. But coffee focuses on the relaxation with others after work without any meaning in it. However, tea itself contains the Chinese people’s tender regards to others. In the west, the point of drinking coffee with friends is never coffee itself but the way they stay together. Coffee is just considered as a most popular beverage and to drinkit together is the key point. Chinese people regard tea as a display of affection. The saying “茶七饭八酒满盅” tells us thatto pour only Chinese make tea as a medium of cordiality. Westerners use coffee to treat their guests in order to make them relaxed and pleased. However, for Chinese people, to treat guests with tea is an implicit way of the expression of their hospitality.Intellectual men in the East and the West also hold different attitudes toward coffee and tea. Though the figure of coffee is seldom seen among the works of western literature, coffee is important for scholars. Giant Balzac’s addiction to coffee contributed to his success on the creation of the magnum opus The Human Comedy. The series of novels Harry Potter which had won a big hit was also first in a small café bar where J.K Rolling conceived the idea of writing it. The coffee house is a place special for those Western scholars to exchange ideas and produce.Chinese people endowed tea with more implications. Cao Xueqin described a lot of scenes about tea in his well-known work A Dream of Red Mansions and the word “tea” was needful when the characters in the book were against poems and couplets. What’s more, Miao Yu, one of the Twelve Beauties of Jinling was an expert in tea. The famous poets Bai Juyi, Su Shi and so on, they all shared a same indulgence in tea. All in all, tea has anindissoluble bound with Chinese ancient literature and art, so does it in the modern literature. Zhang Ailing once wrote a short novel in the name of The Jasmine Tea. The most famous we have to count is of course Lao She’s Tea House.It can be seen that, for Chinese scholars, tea is a mirror reflecting of life rather than simply a tool to promote their writing.Due to the increasingly frequent cultural exchange, tea appears in Westerners’ life while Chinese regard coffee as a kind of daily drink. The difference is, in Western countries, tea has become another kind of leisure drink with a resemblance to coffee because of an addition of sugar, milk and other materials. And in China, coffee has lost its former essence of leisure because it is buckled on these unexpected titles: “bourgeois sentiment” and “blindly worshiping fo reign things”. It may also reflect the cultural differences, Westerners like to change serious things to something that close to life and take it easy. Chinese are willing to give anything certain connotations and meanings.Culture is a subtle thing and nothing predictable at first glance. But it surely permeates in our daily life such as tea and coffee. The coffee made out in one vigorous effort is the life the Westerners always try to get; the perseverance of Chinese tea is the kind of stable and peaceful life the Chinese want. Exude fragrance aroma as coffee does, Western culture is shone with deep and vivid tints though it also has a not-long history. The strong straightforward taste of coffee represents the westerners’ honest and direct way of standing in the world. As one of the representative of the Chinese culture, tea which has carried thecolorful culture of several thousand years in China made its own tea culture at the same time. Chinese history is varied and need people to look closely enough. It is also on the behalf of the Chinese implicit and euphemistic way of communication. From one learn all, perhaps this is just a picture to show tea and coffee’s position in Chinese and Western culture.Reference:(1)茶书评论：东方茶文化和西方咖啡文化的碰撞(2)百度百科：茶文化(3)百度百科：咖啡文化(4)王士文：<咖啡精神>The comparison between tea culture and western coffee cultureWith the development of globalization and integration of culture, people all around the the world has become a big family. As a result, all kinds of culture collide with each other. Western culture swarm into Chinese civilization, thus China’s tea culture is inevitably affected and challenged by the western coffee culture. By the comparison between tea culture and western coffee culture, the paper aims to make people better understand the differences eastern culture and western culture.The characteristics of Chinese tea cultureChinese tea culture is extensive and profound, which has been a peculiar culture landscape in Chinese people’s life. Whether in tea area or not, the creation and the legacy of tea culture is enduring.China is a multi-ethnic country and Chinese people have a passion for tea. Tea and national culture combined with each other, which form the respective characteristics of tea ceremony, tea art, tea customs. Some of them regard tea as food emphasizing the harmony between tea and food. Some take the national way of drinking as the foundation. Here are some kinds of tea that known very well by people, three-course tea of Bai, the mashed tea of Tujia, Tibet butter tea, dark green tea in Mongoloid and Uygur. From the global perspective, different countries’ tea art, tea ceremony, and tea custom show differences in the unity of tea drinking, such as Chinese tea culture, Japanese tea ceremony, Korean tea ceremony, British afternoon tea, and Russian tea custom. The formation and development of teaculture has a long history and its historical heredity is based on the continuity of the development of tea production.Tea culture also carries regionalism, otherness, intercommunity, and openness characteristics, which mainly displays in the following respects.1.The connection with Confucianism, Buddhism, Taoism.Chinese tea culture can be said to be accomplished by Confucianism, Buddhism, and Taoism, which collects their basic principles. Tea itself has the fresh and elegant nature, which can make people calm,.smooth the nerves. It also contributes to cultivate people’s personality. All of these characteristics coincide with the philosophical thinking that Chinese people have always advocated. Chinese tea culture is a system that concentrates the essential of traditional Chinese thoughts. 2.The unity of material and spirit.Tea culture is an intermediary culture that combines material culture and spiritual culture perfectly. Tea as a kind of material has its own exceedingly rich form and style. Also its taste, color, odor has their own characteristics, forming a kind of abundant culture. People express their homage, etiquette through tea which processes a special spiritual connotation.3.The unity of elegant and popular.Since ancient times, China has “lute-playing, chess, calligraphy, painting,poem, liquor, tea” and “fuel, rice, cooking oil, salt, sauce, vinegar, tea” these two statements from which we can see that tea culture is a wildly appealing culture. It is refined and popular in the process of its development..4.The unity of utility and entertainment.Tea is one of the economic crops and it is a kind of beverage that wildly consumed by people. Modern medical research the effects of the main ingredient is tea polyphenols, which has a variety of health care functions. Drinking tea can make a long life. Drinking tea can lose weight. Severing and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. Tea is a thirst quencher and aids digestion of food and adjusts fat metabolism. At the same time, tea is an art of life. People can have a self-entertainment while watching tea performance or enjoying tea culture tourism, etc. The characteristics of western coffee cultureCoffee, just like tea in China, also stands in a very high position in western countries. It also shoes the features and culture of western the people. The origin of coffee has a variety of legends. It is said that Ethiopia is the first country that discovered coffee. Coffee has been growing in the wild for a long time, and in the9th century coffee was first cultivated by people in Ethiopia. The local people think growing and harvesting coffee, like cultivating the soul, the harvesting dreams. On the continent of Africa, the country is the world’s highest coffee consumer. Coffee is wildly spread and as horticulture at Arab Empire was in Yemen. Arab Empire is the coffee planting period.The history of coffee is as rich as brewing itself, dating back to more a thousand years ago. The first coffee plants are said to have come from the horn of Africa on the shores of the Red Sea. Originally, coffee beans were taken as food and not as abeverage. East African tribes would grind the coffee cherries together, mixing the results into a paste with animal fat. Rolled into little balls, the mixture was said to give warriors much-needed energy for battle. Later, around the year 1000 AD, Ethiopians concocted a type of wine from coffee berries, fermenting the dried beans in water. Coffee also grew naturally on the Arabian peninsula, and it was there, during the 11th century that coffee was first developed into a hot drink.Coffee has the function of neutralizing the effect of alcoholic drinks. Drinking coffee regularly can prevent radiation damage. Two or three cups of coffee is the best behavior, which can relieve the pressure at work. One of effect that caffeine has on human body is the improvement of memory. Coffee helps reduce the sesation of tiredness, improves your short term memory and increases your intellectual performance.In general, the characteristics of western coffee culture are enthusiastic, bold, unrestrained liberty and concise.From the comparison, we can see that tea is a gentle beverage requiring preparation and time to sip. The pace is always slow, calm and tranquil, the beverage smoothing. On the other hand, the coffee culture can be fast paced and frantic. For the people in China, they enjoy a cup of tea without adding anything, but the people in western countries prefer to have a cup of coffee with some sugar in it so that it will not such bitter and they can enjoy its perfume better. However, there are still some similarities between Chinese tea culture and western coffee culture. Firstly, both tea and coffee culture have legendary past. Chinese tea has a long history about five thousand years and coffee culture has also developed for a thousand years. Both tea and coffee have become the representatives of eastern and western culture. Secondly, not only the tea but also the coffee has the function of removing mental fatigue and keeping off sleep for some time. And to a certain extent, they can also be good for people’s health. Scientific studies show that tea works effectively against cancer. A strong cup of coffee is considered to a good protection from the effects of malaria. Thirdly, nowadays tea and coffee share the same economic functions. The businessmen usually go to a tea house or a coffee house other than the meeting room, to negotiate and drink tea or coffee at the same time.conclusionTea and coffee are the most popular drinks all over the world. Tea involves Chinese cultural factors, coffee, on the other hand, stands for the spirits of western culture. Drinking tea or coffee is more than dietary phenomenon. It is a kind of cultural phenomenon. The difference and implication of the two culture are reflected in these drinks. Studying the commonness and differences of tea and coffee culture is necessary for cross-cultural communication between the east and the west. Tea and coffee have been derived for tea and coffee culture, both seeking a kind of elegance, relaxation, meditation, enjoying life, paying attention to the taste of a kind of life and culture. Drinking tea can cultivate one’s morality raise, edify sentiment, grade life, comprehend enlightened, achieve spiritual enjoyment; coffee is elegant,romantic appeal of experience and poetic style of border. Though there aredifferences between two cultures, much more commonness can be found. The differences are obstacles for communication, but the commonness makes the communication more convenient and easier. Globalization makes the world smaller and smaller, and links up the entire humanity’s cultural characteristics.In modern society, tea and coffee have more opportunities to communicate with each other. Their differences have been less and less, but their own characters will not change forever. Of course, because of their differences, we will have great development. If people have a better understanding of their differences, the relationship and communication between eastern and western countries can be improved.Bibliography1.China, the Homeland of Tea. [z] WORLD EDUCATION INFORMATION2.David K， Coffee and health: health benefits of coffee, The Coffee Review 20013.Li Guiliang, Chinese Tea Culture4.胡莹茶与咖啡文化的思考5.卓义达茶文化遇到咖啡文化By Lydia内容总结。
咖啡文化 英文作文
咖啡文化英文作文下载温馨提示:该文档是我店铺精心编制而成，希望大家下载以后，能够帮助大家解决实际的问题。
文档下载后可定制随意修改，请根据实际需要进行相应的调整和使用，谢谢!并且，本店铺为大家提供各种各样类型的实用资料，如教育随笔、日记赏析、句子摘抄、古诗大全、经典美文、话题作文、工作总结、词语解析、文案摘录、其他资料等等，如想了解不同资料格式和写法，敬请关注!Download tips: This document is carefully compiled by theeditor. I hope that after you download them,they can help yousolve practical problems. The document can be customized andmodified after downloading,please adjust and use it according toactual needs, thank you!In addition, our shop provides you with various types ofpractical materials,such as educational essays, diaryappreciation,sentence excerpts,ancient poems,classic articles,topic composition,work summary,word parsing,copyexcerpts,other materials and so on,want to know different data formats andwriting methods,please pay attention!Coffee culture is a fascinating and diverse phenomenon that has captured the hearts and taste buds of people all over the world. From the bustling streets of Italy to the cozy cafes of Paris, coffee plays a central role in socializing, relaxation, and even business meetings. The rich aroma and bold flavor of a well-brewed cup of coffee can instantly uplift one's spirits and provide a much-needed energy boost.In many countries, coffee is not just a beverage, but a way of life. It's a symbol of hospitality in the Middle East, where it is often served to guests as a gesture of welcome and respect. In Ethiopia, the birthplace of coffee, the traditional coffee ceremony is a time-honored ritual that brings people together to enjoy the art of coffee preparation and the company of friends and family.The variety of coffee drinks available is staggering, from the classic espresso to the trendy cold brew. Eachtype of coffee has its own unique flavor profile and brewing method, allowing coffee enthusiasts to explore and savor a wide range of tastes and textures. Whether it's a creamy cappuccino, a velvety latte, or a strong and intense Turkish coffee, there's a coffee drink for every mood and occasion.Coffee shops are more than just places to grab a quick caffeine fix; they are social hubs where people gather to connect, work, or simply unwind. The cozy ambiance, the comforting aroma of freshly ground coffee, and the friendly baristas all contribute to the inviting atmosphere of a coffee shop. It's a place where strangers can becomefriends over a shared love of coffee and conversation.The global coffee industry has also given rise to ethical and sustainable practices, such as fair trade and organic farming. Consumers are increasingly conscious of the environmental and social impact of their coffee consumption, leading to a growing demand for ethically sourced and environmentally friendly coffee products. This shift in consumer behavior reflects a deeper appreciationfor the cultural and ethical dimensions of coffee.In conclusion, the world of coffee is a vibrant tapestry of flavors, traditions, and social rituals. Whether it's a quick pick-me-up in the morning or a leisurely afternoon coffee break, coffee has become an integral part of our daily lives. Its rich history and cultural significance continue to inspire and unite people from all walks of life, making coffee culture a truly remarkable and enduring phenomenon.。
咖啡带的名词解释
咖啡带的名词解释咖啡，一种香浓的饮品，源自于咖啡树的果实，是世界上最受欢迎和广泛消费的饮品之一。
它通常带有独特的苦味，同时也具有提神、增加注意力、改善心情等各种作用。
而围绕着咖啡的文化和习俗，有着许多与咖啡有关的名词，下面将对其中一些名词进行解释。
1. 咖啡因（Caffeine）- 咖啡中最为重要的化学物质之一。
咖啡因是一种天然的神经兴奋剂，作用于中枢神经系统，能够提高警觉性、增加注意力并减轻疲劳感。
咖啡因也存在于茶叶、可可、某些软饮料和巧克力中。
2. 咖啡豆（Coffee beans）- 咖啡的原料，就是咖啡树果实中所含的种子。
经过采摘、去壳、发酵、清洗、烘焙等一系列处理过程后，咖啡豆才能成为我们所熟知的咖啡。
常见的咖啡豆有阿拉比卡（Arabica）和罗布斯塔（Robusta）两种。
3. 咖啡因成瘾（Caffeine addiction）- 长期、过量的咖啡因摄入会导致人体产生依赖性和耐受性，从而形成咖啡因成瘾。
戒断症状包括头痛、疲劳、焦虑和抑郁等，但通常这种成瘾相对轻度，戒除也相对容易。
4. 咖啡冲（Coffee brew）- 将研磨过的咖啡豆加入水中，待水和咖啡豆发生充分接触和浸泡后，慢慢滴入容器中即为咖啡冲。
常见的咖啡冲有滴滤、意式浓缩、法式压榨等方式。
5. 咖啡屋（Coffee shop）- 提供咖啡和相关饮品的商店或场所。
咖啡屋不仅是供人们品尝咖啡的地方，也常常成为人们社交、休闲的场所。
许多咖啡屋还提供各种食物和糕点，满足人们的味蕾。
6. 咖啡文化（Coffee culture）- 咖啡在不同国家和地区的消费习俗和文化传统。
例如，在意大利，咖啡是一种社交活动，人们常在咖啡馆中喝咖啡、聊天、观察人群；而在土耳其，人们喜欢将磨成粉末的咖啡煮沸后饮用。
7. 低因咖啡（Decaffeinated coffee）- 低因咖啡是一种经过特殊处理去除大部分咖啡因的咖啡。
这是为那些对咖啡因过敏或不能摄入咖啡因的人提供的一种选择。
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Coffee Culture 咖啡文化"Give me a decaf triple vente, 2 pump vanilla, non-fat, extra hot, stirred, no foam caramel macchiato with whip cream and caramel sauce top and bottom."“给我一杯热的、无咖啡因和泡沫的香草糖浆脱脂加奶油浓缩式焦糖玛奇朵咖啡。
”If you happen to be standing in one of the ubiquitous Starbucks or Coffee Bean chains in the US, chances are pretty good you might hear someone order something like this. The advent of big business coffee powerhouses like Starbucks has transformed coffee-drinking into an extremely popular and profitable industry that is quickly spreading across the globe. Like other successful consumer-oriented businesses with a stranglehold on modern culture (iPod and Google come to mind), big coffeehouse businesses have made their product increasingly user-friendly, highly customizable, and readily accessible to people all around the world.如果你碰巧在随处可见的星巴克或者香啡缤之类的咖啡连锁店附近，你会经常听见有人这样点咖啡。
像星巴克这样的大型商业咖啡连锁店的出现已经将传统的咖啡饮品转变成一种盈利的流行产业，并且在全世界范围内迅速发展。
不同于其它的一些以消费者为导向的知名成功产业束缚了现代文化的发展（马上就想到了iPod和Google），大型商业咖啡连锁店使他们的产品更具亲和力、更适合消费者、更接近全球大众。
Coffee has a history dating back to at least the 9th century and has been a catalyst for social interaction across cultures and eras. Originally discovered in Ethiopia, coffee beans were brought into the Middle East by Arab traders, spreading to Egypt, Yemen, Persia, Turkey, and North Africa by the 15th century. Muslim merchants eventually brought the beans to the thriving port city of Venice, where they sold them to wealthy Italian buyers. Soon, the Dutch began importing and growing coffee in places like Java and Ceylon (largely through slave labor), and the British East India Trading Company was popularizing the beverage in England. Coffee spread across Europe and even reached America.咖啡的历史可以追溯到9世纪，并被看成是一种超越文化和时代限制、促进社会交往的催化剂。
最初埃塞俄比亚人发现了咖啡豆，阿拉伯商人将其带往中东地区，并在15世纪传播到埃及、也门、波斯、土耳其和北非。
接着穆斯林商人把这些豆子带往繁荣的港口城市威尼斯，并将其卖给富有的意大利商人。
很快，荷兰引进咖啡豆并在爪哇、锡兰（大多是奴隶劳动）等地开始种植。
大不列颠东印度贸易公司将这种饮料在英国普及开来。
经过这一系列的不断传播和发展，咖啡遍及欧洲，并最终来到美国。
Where there has been coffee, there has been the coffeehouse. From the 15th century Middle Eastern establishments where men gathered to listen to music, play chess, and hear recitations from works of literature, to Paris' Cafe le Procope where luminaries of the French Enlightenment such as V oltaire, Rousseau, and Diderot came to enjoy a hot cup of joe, coffeehouses have traditionally served as centers of social interaction, places where people can come to relax, chat, and exchange ideas.哪里有咖啡，哪里就有咖啡屋。
从15世纪人们聚集在一起听歌、下棋、讲述文学作品的中东地区，到法国启蒙运动中的文化名人聚集的巴黎普洛各普咖啡馆，比如伏尔泰、卢梭、狄德罗就曾经来这里品尝热咖啡，咖啡馆自古以来就是一个供人们休息、聊天、交流思想和进行社会交往的中心。
The modern coffee shop is modeled on the espresso and pastry-centered Italian coffeehouses that arose with the establishment of Italian-American immigrant communities in major US cities such as New York City's Little Italy and Greenwich Village, Boston's North End, and San Francisco's North Beach. New York coffee shops were often frequented by the Beats in the 1950's. It wasn't long before Seattle and other parts of the Pacific Northwest were developing coffee shops as part of a thriving counterculture scene. The Seattle-based Starbucks took this model and brought it into mainstream culture.现代咖啡馆借鉴意大利咖啡馆的浓缩咖啡和圆心馅饼模式，以至于在很多美国的大城市出现了一系列意大利裔移民聚集区，比如纽约的小意大利、格林威治村、波士顿北极、旧金山北滩。
在20世纪50年代，“垮掉派”也是咖啡馆的常客。
不久在西雅图和太平洋西北部的城市也出现了越来越多的咖啡馆，并且迅速发展成为了反传统文化的中心。
源自西雅图的星巴克利用这种模式，并将其带入主流文化。
Although coffeehouses today continue to serve their traditional purpose as lively social hubs in many communities, they have noticeably adapted to the times. Rediscovering their purpose as centers of information exchange and communication, many coffee shops now provide their customers with internet access and newspapers. It has become extremely common to see someone sitting at a Starbucks listening to music or surfing the web on his or her laptop. Coffee stores today also maintain a fairly identifiable, yet unique aesthetic: wooden furniture and plush couches, paintings and murals drawn on walls, and soft-lighting combine to give coffee shops the cozy feeling of a home away from home.尽管今天的咖啡馆仍然像过去一样，在很多地方扮演着社会活动中心的角色，最显著的特点是它们的时间适应性。
重新作为信息交换和谈论的中心，咖啡馆为客人提供上网的途径和报刊杂志。
在星巴克看见有人听歌或用笔记本上网是极为平常的事情。
直到今天咖啡馆仍然保持其清晰独特的审美品味：木制的家具、舒适的沙发、以及墙上的彩绘和壁画。
所有的一切包括柔和的灯光，都给咖啡馆营造了一种舒适安逸的氛围，仿佛置身于自己的另一个家中。
Today, big business retail coffee shops are expanding quickly all over the world. Starbucks alone has stores in over 40 countries and plans to add more. Despite its popularity, Starbucks has been criticized and labeled by many as a blood-sucking corporate machine, driving smaller coffee shops out of business through unfair practices. This has even spawned an anti-corporate coffee counterculture, with those subscribing to this culture boycotting big business coffee chains. Increasingly popular coffee stores such as The Coffee Bean and Tea Leaf are also giving Starbucks some stiff competition. In any case, it seems pretty clear that coffee has weaved itself into the fabric of our consumer-oriented culture.今天，大型商业咖啡零售店在全球迅速发展。