西方饮食文化英语PPT课件

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西方餐饮及其文化中英文 ppt课件

用餐中为八字形，如果在用餐中途暂时休息，可将刀叉分话盘中，刀头与叉尖相对成”一”字形或”八”字形，刀叉朝向自己，表示还是继续吃。如是谈话，可以拿着刀叉，无须放下。
⑥How to eat bread 怎样正确的吃面包
• The bread is torn to pieces.
面包要手撕成小块来吃
创作者 LL
Thank you for listening.
感谢您的聆听。
Ending结束
Seating座次
③Use of napkin 餐巾的使用
• 点完菜后，在前菜送来前的这段时间把餐巾打开，往内折三分之一，让三分之二平铺在腿上，盖住膝盖以上的双腿部分。 After a meal,in this 西方餐饮及其文化中英文
④Serving order 上菜顺序
① Former dishes前菜 ② Soup汤 ③ Salad沙拉 ④ A side dish副菜 ⑤ Main course主菜 ⑥Dessert甜点 ⑦ Drinks饮料
Western style food 西餐菜式
（一） French cuisine法國菜（二）ltaly cuisine義大利菜（三）British food英國菜（四）American food美國菜（五）Russian food俄羅斯菜（六）German food德國菜
三、西餐用餐礼仪
3. 两脚交叉的坐姿最好避免最得体的入座方式是从左侧入座。 Crosss legged sitting is best to avoid the most apporopriate way to the seat from the left seat.
西方餐饮及其文化中英文

中西方饮食文化差异(英文) PPT课件

Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet

中西方饮食文化英文PPT

• Start with the outer utensils, and work in towards your plate • Only spoon provided is soup spoon • Salad fork has thicker tine at left
• Fish fork and knife • Most inner fork and knife are for meat • If tea or coffee or going to be served a teaspoon will be brought out with it
Chinese treat friends with much food.
Quantities
Differences
Chinese & American Food Culture TUC-FIU 10-03班
田芯果邴韵涵
Between
• chopsticks and bowls
China’s Chopsticks
• Chopsticks for eating rice • Polite if try to use chopsticks • Bad luck in set parallel on top of bowl, • Rude if chopsticks are stuck straight up or dropped in bowl
Eating Ways
• In China , all the food will be shared by all the persons .
• In America ,ever yone has their own plate of food.

西餐礼仪(中英文)PPT课件

+well done 全熟 +medium 五分熟 +rare 三分熟
Dessert
西餐的甜品是主菜后食用的，可以算作是第四道菜。从真正意义上讲，它包括所有主菜后的食物，如布丁、冰淇淋、奶酪、水果等等。甜食是西餐中的最后一道菜，分软点、干点和湿点三种。软点大都热吃，如煎饼(Pancake)、烤饼(Scone)、松饼(Muffin) 等，以作早餐供应为主。干点都是冷吃，如黄油蛋糕(Butter Cake)，派(Pie)、水果馅饼(Tart)等，一般作为下午茶点。湿点有各种冰淇淋(Ice Cream)、蛋奶酥(souffle)、果冻 (Jelly)、布丁(Pudding)等，冷热都有，常作午晚餐的点心。另外根据客人需要，在甜点前上奶酪，甜点后上咖啡和水果。
+
Appetizer
soup
大致可分为清汤、奶油汤、蔬菜汤和冷汤等4类。品种有牛尾清汤、各式奶油汤、海鲜汤、美式蛤蜊汤、意式蔬菜汤、俄式罗宋汤、法式葱头汤。
Main Course主菜
肉、禽类菜肴是主菜。其中最有代表性的是牛肉或牛排，肉类菜肴配用的调味计主要有西班牙汁、浓烧汁精、蘑菇汁、白尼丝汁等。禽类菜肴的原料取自鸡。鸭、鹅；禽类菜肴最多的是鸡，可煮、可炸、可烤、可炯，主要的调味汁有咖喱汁、奶油汁等。
Western tableware
+ 用餐中想要休息時，可將刀和叉呈八字形，而刀刃必須朝向自己哦！
+ 而用餐完畢的表示方法是在餐盤上將刀刃呈直向放置。
• Wash you hands before each meal. • Knife and spoon are placed to the
+ 当然，美食并不只是在纽约才有，如果你有兴趣，不妨到“天使之城”洛杉矶逛一圈，Surf n’Turf就是一种在洛杉矶非常普及的美食，其中主食是海鲜及牛排，可能会比较贵，但还有很多叫“dives”的便宜餐厅，你可以以合理的价格买到这种美食。

中西方饮食文化差异-小学英语综合课ppt课件

完整版ppt课件
8
review
dumpling 饺子；汤圆；烧卖 salad 沙拉
rice dumpling 粽子
pudding 布丁
bun 包子 soybean milk 豆浆 green tea 绿茶 black tea 红茶 puer tea 普洱茶 oolong tea 乌龙茶
puff 泡芙
cmmoiifllakkfe可t牛ee乐a奶咖奶啡茶
afternoon tea下午茶的故事
下午茶起源于17世纪。当时，英国上流社会的早餐都很丰盛，午餐较为简便，而社交晚餐则一直到晚上八时左右才开始，人们便习惯在下午四时左右吃些点心、喝杯茶。其中有一位很懂得享受生活的女伯爵名叫安娜玛丽亚，每天下午她都会差遣女仆为她准备一壶红茶和点心，她觉得这种感觉真好，便邀请友人共享。很快，下午茶便在英国上流社会流行起来。
10
food
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western dessert 西餐甜点
salad沙拉 pudding布丁 ice cream冰激凌 chocolate巧克力 puff 泡芙完整版ppt课件 pie 馅饼 6
drink western diet（西方饮食）
differencesbetweenchinesewesternculture中西方文化的差异drinkfooddiet饮食chinesefoodchinesedrinkwestern西方的foodwestern西方的drinkchinesediet饮食fooddumplingricedumplingbunsoybeanmilk豆浆greentea绿茶blacktea红茶oolongtea乌龙茶puertea普洱茶chinesediet饮食drinkscentedtea花茶hamburger汉堡bread面包sandwich三明治hotdog热狗westerndiet西方饮食foodwesterndessert西餐甜点salad沙拉pudding布丁icecream冰激凌chocolate巧克力puffpie馅饼milk牛奶coffee咖啡cola可乐milktea奶茶westerndiet西方饮食drinkafternoontea下午茶的故事下午茶起源于世纪

绿色清新中西饮食文化美食礼仪知识PPT模板课件

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处
遥
客
独
少
，
知
倍
，
在
一
遍
兄
思
每
异
人
插
弟
亲
逢
乡
。
茱
登
。
佳
为
萸
高
节
异
--《九月九日忆山东兄弟》
谢谢欣赏
THANKS
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YOUR LOGO
美食礼
中西方美仪食文化礼仪知识 ETIQUETTE KNOWLEDGE OF CHINESE AND WESTERN FOOD
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培训时间：20XX
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STEP 02

中西方饮食文化差异ppt

牛奶：milk
The west:
土司：Toast 果酱：jam 咖啡：coffee 牛奶：milk○柳橙汁：orange juice
dinner
Chinese are generally pay attention to dinner, because the general is their one family reunion time!!!
On the table
China:
The dishes are placed on the table and everyone shares
The west:
You have your own plate of food
breakfast
China:
油条：Fried bread stick 蒸饺：Steamed dumplings 稀饭：Rice porridge 豆浆：Soybean milk 面包：Bread
Differences Between Chinese And Western Food
餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异，餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重 “天人合一”，西方人注重“以人为本”。
西方人的晚餐很简单，一般有面包、汤、肉类配土豆或意大利面、沙拉、甜品、饮料。
在中国 ,烹饪的方式多种多样 ,有炒、炸、焖、爆、煎、烩、煮、蒸、烤、腌、冻、拔丝、糖醋等 ,做出的菜肴让
人眼花缭乱。
烹饪方法的差异
餐菜肴烹饪的方法主要是烧、煎、烤、炸、焖 ,各种原料很少集合烹调 ,正菜中鱼就是鱼 , 鸡就是鸡 ,即使是调味料也是现吃现加。

中西方饮食文化差异英文演示课件

The concept of two different diet
Contractively , the West focuses on a rational eating. They pay much attention on the nutrients rather than food color, smell, taste, and shape. They care about how many calories, vitamins, protein should be taken . Even when the taste is the same, it must be eatenbecause the nutrition.
shoulders, well-developed muscles
there are relatively well-developed food industries,
Dietary differences in the way
When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and wholehearted.
Dining culture differences between China and the West

西方饮食文化英语PPT

XO
The origin of knife and fork
It can date back to the European ancient nomadic life habits .they lived with taking knifes on the saddle . They often cut down the meat and began to eat . Around the 15th century , European people started to use the double pointed fork. The way sending meat to mouth isn’t elegant ,so they change knifes into forks to fork food ,and thus fork became the strict tableware .
two important elements of Chinese food culture Color\smell\taste\shape\tableware five flavors eight cuisines China
direct
euphemize
The way expressing personal view
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.

西式用餐礼仪(英文版)48页PPT

➢ Poor listening skills
➢ Disregard of shared property and others’ space
➢ Embarrassing others
➢ Poor table manners
➢ Inappropriate praise of others
And some more of them…
➢ Inappropriate language ➢ Disregard of others’ time ➢ Inappropriate dress and grooming ➢ Misuse of telephone ➢ Failure to greet someone appropriately
Back
Meal Management
A la Carte is literally translated as From thwe are most familiar with. There is a
list of items for each course, each one separately priced. You order item-wise. There is a waiting period before
There are various aspects to Social Etiquette.
Our first module will focus on DINING ETIQUETTE
Dining Etiquette
Here are some useful tips for you on: ➢ Table setting ➢ Seating arrangement ➢ Types of menu

中西方饮食文化差异(英语) PPT

the western diet culture of wine
Elegant living needs p roper cheerful, busy da y after sunset，sitting on a cup,and the wine i s red the leisurely gli ttering and translucent and not everyone can ap preciate.
Chinese table wares are quite simple and are often used for several purposes.
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
This has bee a daily habit of people when they are eating .Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use another set.

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Individualism
Collectivist
The way of living
punctual
subconscious
The arriving time
2
Interpersonal relationship
OneseHale Waihona Puke f Get-together3
Western cuisine
Italian cuisine is earliest ancestor
Skillfully use the ingredients of natural flavor
Regard rice and noodle as dish , great variety , the taste is rich
6
The typical food in Italy
Italian noodle
9
The features of French cuisine
The material choice is wide and skillful
Pay attention to fresh and tender Natural flavor Add the taste with wine
10
Chardonnay
Merlot
12
three French mainstream factions
classic cuisine
Bourgeoisie cuisine
Nouvelle cuisine
13
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
The typical food in France
Foie gras with mustard seeds and green onions in duck jus
A nouvelle cuisine presentation
11
The places producing French wine
Outline
The difference
Italy cuisine
Western cuisine
French cuisine
The introduce of tablewarAemerica cuisine The basic table manners The typical way of cooking The order of course
Tiramisu
7
Italian wine
Italy's twenty wine regions correspond to the twenty administrative regions. Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines. The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco.
8
The origin of French cuisine
French cuisine culture has a long history , it’s said Italy woman Catherine married French King Henry Ⅱ in the 16th century .she brought many materials and cooking methods to France ,thus French cuisine started to come into being .
French cuisine is king
American cuisine is upstart
4
cuisine
the origin of Italian
continental Europe cooking ancestor
5
The feature of Italian cuisine
Pay attention to the natural flavor and the use of the fire
two important elements of Chinese food culture Color\smell\taste\shape\tableware five flavors eight cuisines
English
China
1
direct
euphemize
The way expressing the personal view
14
The features of American cuisine
Generally add the fruits into food The taste is light and fresh The main cooking way is boiling、