【资料】西方饮食文化英语ppt介绍(1)汇编
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西方饮食文化英语介绍
LOGO
The culture of
Western diet
Producer:葛雨晴
Contents
1 The diet idea 2 The diet structure 3 The table manners
Tableware Dish order Table sitห้องสมุดไป่ตู้ing
LOGO
The diet idea
LOGO
The diet structure
In Western countries, they uphold the nomadic culture lineages, so the animal food is traditional diet .Familiar with birth, vegetables offen appears in the form of salad .They designed to eat large pieces of meat and whole piece of chicken.
LOGO
The diet idea
Although the food is tasted so monotonous and even tasteless compared with Chinese delicate fine dining, their reasons tell them that they must eat the food due to the nutrition.
Rational diet idea
Contrast focus on the “style” of Chinese food, Western food is a rational concept. They think the nutrition must be ensured no matter what color, aroma, taste and shape is . They just pay attention to the quantity of Heat ,Vitamin and Protein.
The culture of
Western diet
Producer:葛雨晴
Contents
1 The diet idea 2 The diet structure 3 The table manners
Tableware Dish order Table sitห้องสมุดไป่ตู้ing
LOGO
The diet idea
LOGO
The diet structure
In Western countries, they uphold the nomadic culture lineages, so the animal food is traditional diet .Familiar with birth, vegetables offen appears in the form of salad .They designed to eat large pieces of meat and whole piece of chicken.
LOGO
The diet idea
Although the food is tasted so monotonous and even tasteless compared with Chinese delicate fine dining, their reasons tell them that they must eat the food due to the nutrition.
Rational diet idea
Contrast focus on the “style” of Chinese food, Western food is a rational concept. They think the nutrition must be ensured no matter what color, aroma, taste and shape is . They just pay attention to the quantity of Heat ,Vitamin and Protein.
西方餐饮及其文化中英文 ppt课件
用餐中为八字形，如果在用餐中途暂时休息，可将刀叉分话盘 中，刀头与叉尖相对成”一”字形或”八”字形，刀叉朝向自 己，表示还是继续吃。如是谈话，可以拿着刀叉，无须放下。
⑥How to eat bread 怎样正确的吃面包
• The bread is torn to pieces.
面包要手撕成小块来吃
创作者 LL
Thank you for listening.
感谢您的聆听。
Ending结束
Seating座次
③Use of napkin 餐巾的使用
• 点完菜后，在前菜送 来前的这段时间把餐 巾打开，往内折三分 之一，让三分之二平 铺在腿上，盖住膝盖 以上的双腿部分。 After a meal,in this 西方餐饮及其文化中英文
④Serving order 上菜顺序
① Former dishes前菜 ② Soup汤 ③ Salad沙拉 ④ A side dish副菜 ⑤ Main course主菜 ⑥Dessert甜点 ⑦ Drinks饮料
Western style food 西餐菜式
（一） French cuisine法國 菜 （二）ltaly cuisine義大利菜 （三）British food英國菜 （四）American food美國菜 （五）Russian food俄羅斯菜 （六）German food德國菜
三、西餐用餐礼仪
3. 两脚交叉的坐姿最好避免最得体的入座方式是从左侧入座。 Crosss legged sitting is best to avoid the most apporopriate way to the seat from the left seat.
西方餐饮及其文化中英文
⑥How to eat bread 怎样正确的吃面包
• The bread is torn to pieces.
面包要手撕成小块来吃
创作者 LL
Thank you for listening.
感谢您的聆听。
Ending结束
Seating座次
③Use of napkin 餐巾的使用
• 点完菜后，在前菜送 来前的这段时间把餐 巾打开，往内折三分 之一，让三分之二平 铺在腿上，盖住膝盖 以上的双腿部分。 After a meal,in this 西方餐饮及其文化中英文
④Serving order 上菜顺序
① Former dishes前菜 ② Soup汤 ③ Salad沙拉 ④ A side dish副菜 ⑤ Main course主菜 ⑥Dessert甜点 ⑦ Drinks饮料
Western style food 西餐菜式
（一） French cuisine法國 菜 （二）ltaly cuisine義大利菜 （三）British food英國菜 （四）American food美國菜 （五）Russian food俄羅斯菜 （六）German food德國菜
三、西餐用餐礼仪
3. 两脚交叉的坐姿最好避免最得体的入座方式是从左侧入座。 Crosss legged sitting is best to avoid the most apporopriate way to the seat from the left seat.
西方餐饮及其文化中英文
西方餐桌礼仪(英语) ppt课件
Table manners
in western countries
ppt课件
1
What do you know about table manners in western countries? knife and fork?
napkin?
serving courses?
ppt课件
2
1 2
Tablewares
ppt课件
14
Serving order
starter
soup
main course
dissert
drinks
LOREM IPSUM DOLOR
ppt课件
15
4.Manners and etiquette You eat only from your plate Don't make noises when drinking the soup Chew with your mouth closed Don't put your elbows on the table Don't shake your legs underneath the table Talk to the people beside you but don't speak too loudly
ppt课件 16
Thank you!
ppt课件 17
END
ppt课件
18
ppt课件
10
2.Napkin
• How do you use the napkin?
Wrong... Orz
ppt课件
11
The right way to use the napkin
ppt课件
in western countries
ppt课件
1
What do you know about table manners in western countries? knife and fork?
napkin?
serving courses?
ppt课件
2
1 2
Tablewares
ppt课件
14
Serving order
starter
soup
main course
dissert
drinks
LOREM IPSUM DOLOR
ppt课件
15
4.Manners and etiquette You eat only from your plate Don't make noises when drinking the soup Chew with your mouth closed Don't put your elbows on the table Don't shake your legs underneath the table Talk to the people beside you but don't speak too loudly
ppt课件 16
Thank you!
ppt课件 17
END
ppt课件
18
ppt课件
10
2.Napkin
• How do you use the napkin?
Wrong... Orz
ppt课件
11
The right way to use the napkin
ppt课件
西方饮食文化英文PPT
WESTERn FOOD
Italian food
• Italy is located in the southern Europe peninsula,
about 76 million population, most Roman Catholic. cooking skills or had more superb cook to show his strength and power. They thought those are honor and glory. great cooking skills, there are opportunities to enter into the noble circle, so that the nation push the restaurant industry development, and then established the holy status influencing in most of Europe and known as the "continental Europe cooking's father ".
Italian bread and cheese
Italian people didn't eat buttered toast, they used the fruit juice and olive oil when seasoning Parmigiano-Reggiano has a long histroy about 700 hundred years,At first glance, it's not like a cheese, instead to like one device of art
Italian food
• Italy is located in the southern Europe peninsula,
about 76 million population, most Roman Catholic. cooking skills or had more superb cook to show his strength and power. They thought those are honor and glory. great cooking skills, there are opportunities to enter into the noble circle, so that the nation push the restaurant industry development, and then established the holy status influencing in most of Europe and known as the "continental Europe cooking's father ".
Italian bread and cheese
Italian people didn't eat buttered toast, they used the fruit juice and olive oil when seasoning Parmigiano-Reggiano has a long histroy about 700 hundred years,At first glance, it's not like a cheese, instead to like one device of art
美国饮食文化(英文)ppt
THANKS!
2
culture formation always have certain history accumulation. general history culture sometimes create one kind of dietary culture.
History and Development of American dietary culture
American dietary culture
Contents
1 History and Development of
American dietary culture
2 The Representative of American
Food
3 American Table Manners
4 The difference of dietary culture between China and America
Americans have afternoon tea,they would have fruits, homemade cakes, tea or biscuits with cheese.
people will always give tips to waiter after they finished meal in restaurant
Chinese people use chopsticks while American people use fork and knife.
In china,the more and better food you offer to your friends and relatives,the more generous and hospitable you are. Americas feast is affordable and informal.
西方饮食文化英语PPT课件
Individualism
Collectivist
The way of living
punctual
subconscious
The arriving time
2
Interpersonal relationship
OneseHale Waihona Puke f Get-together3
Western cuisine
Italian cuisine is earliest ancestor
Skillfully use the ingredients of natural flavor
Regard rice and noodle as dish , great variety , the taste is rich
6
The typical food in Italy
Italian noodle
9
The features of French cuisine
The material choice is wide and skillful
Pay attention to fresh and tender Natural flavor Add the taste with wine
10
Chardonnay
Merlot
12
three French mainstream factions
classic cuisine
Bourgeoisie cuisine
Nouvelle cuisine
13
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
西方餐桌礼仪(英语) ppt课件
ppt课件
10
2.Napkin
• How do you use the napkin?
Wrong... Orz
ppt课件
11
The right way to use the napkin
ppt课件
12
When you are away for a while...
ppt课件
13
3.Servinng courses?
ppt课件
2
1 2
Tablewares
Napkin
3
4
Serving order
Manners and etiquette
ppt课件 3
ppt课件
4
ppt课件
5
ppt课件
6
1.Tablewares
Forks left side) knives and spoons(right side) Hold the fork with the left hand and knife with the right hand(左叉右刀) Different size of knife and fork for different courses large → meat medium→ vegetables small→dissert(may include the spoon) Use them from the outside to the inside
ppt课件 7
ppt课件
8
Now imagine...
You need to use the restroom and you'll leave your seat for a while... How do you put your cutlery(餐具)？
西方饮食文化英语PPT
XO
The origin of knife and fork
It can date back to the European ancient nomadic life habits .they lived with taking knifes on the saddle . They often cut down the meat and began to eat . Around the 15th century , European people started to use the double pointed fork. The way sending meat to mouth isn’t elegant ,so they change knifes into forks to fork food ,and thus fork became the strict tableware .
two important elements of Chinese food culture Color\smell\taste\shape\tableware five flavors eight cuisines China
direct
euphemize
The way expressing personal view
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.
英语演讲英国饮食文化DietCulture(共15张PPT)
1 porcelain teapot
3 a set of cap pudding.
The “packed lunch” is kept in a plastic container. rain all the year Afternoon tea Simple lunch 午餐从简 Time: between 3pm. The custom spread throughout the British Empire and beyond in succeeding decades. Delicate tea 饮茶有讲究 Formal dinner 晚餐正式 The custom of afternoon tea originated in England in the 1840s. Some students might only have some chocolates, potato chips, an apple, or a banana. From the first floor to the top, the taste should from light to heavy and salty to sweet. Refreshments: Three-layer snack plate
Delicate tea 饮茶有讲究
• 2. Appetizer: SYN manner
Basic etiquette
salad
or
lemon
juice.
第7页，共15页。
• 3. Main food: meat and vegetables.
• 4. 5 three-layer snack Dessert: Apple pie,
British Diet Culture
3 a set of cap pudding.
The “packed lunch” is kept in a plastic container. rain all the year Afternoon tea Simple lunch 午餐从简 Time: between 3pm. The custom spread throughout the British Empire and beyond in succeeding decades. Delicate tea 饮茶有讲究 Formal dinner 晚餐正式 The custom of afternoon tea originated in England in the 1840s. Some students might only have some chocolates, potato chips, an apple, or a banana. From the first floor to the top, the taste should from light to heavy and salty to sweet. Refreshments: Three-layer snack plate
Delicate tea 饮茶有讲究
• 2. Appetizer: SYN manner
Basic etiquette
salad
or
lemon
juice.
第7页，共15页。
• 3. Main food: meat and vegetables.
• 4. 5 three-layer snack Dessert: Apple pie,
British Diet Culture
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put knives and spoons（勺子） on the right. Put the salad plate on the left od main plate.
LOGO
the table manners 用餐礼仪
LOGO
the table manners 用餐礼仪
2. Dish order
First course
Dessert
Soup
Salad
Side order
Main course
LOGO
the table manners 用餐礼仪
First course 头盘
LOGO
the table manners 用餐礼仪
❖ Soup 汤
LOGO
the table manners 用餐礼仪
LOGO
the diet structure 饮食结构
Lunch
LOGO
the diet structure 饮食结构
Dinner
LOGO
the table manners 用餐礼仪
1.The tableware 餐具 Put forks(叉子） on the left of main plate, and
西方饮食文化英语PPT介绍(1)
LOGO
The diet idea 饮食观念
Rational diet idea
Contrast focus on the “style” of Chinese food, Western food is a rational concept. They think the nutrition must be ensured no matter what color, aroma, taste and shape is . They just pay attention to the quantity of Heat ,Vitamin and Protein
❖Side order 副菜
A variety of fresh and sea water fish, shellfish and soft animal, aquatic dishes with eggs, bread, cake box are known as a side order.
各种各样的淡水和海水鱼类，贝类和软体动物，水生菜，鸡蛋，面包，蛋糕盒，称为 副菜
China——
Chinese diet is a sense of beauty diet and pays attention to the “color, flavor, taste”（色香味俱全） regardless of the nutrition. Chinese people hanker for a diet which is just the “mood” that is difficult for one to say anything.（追 求感性饮食） Now Chinese people pay more attention to Medicated diet and Diet Therapy. （药膳和食疗）
释义： 1.nomadic adj.游牧的; 流浪的; 2.Lineages [ˈlɪniɪdʒ] n.血统，世系 3. Salad n.色拉;混合色拉; 拌色拉的青菜
LOGO
the diet structure 饮食结构
three meals a day in the West
Breakfast
LOGO
The diet idea 饮食观念
Although the food is tasted so monotonous and even tasteless compared with Chinese delicate fine dining, their reasons tell them that they must eat the food due to the nutrition.
释义： 1,.hanker vi.渴望; 渴望得到，渴求 2. Therapy n.治疗，疗法，疗效; 心理治疗，治 疗力;
饮食观念
LOGO
the diet structure 饮食结构
In Western countries, they 西方国家秉承着游牧民族文化血统，
uphold the nomadic culture lineages, so the animal food is traditional diet .Familiar with
即便口味千篇一律，甚至比起中国的美味佳肴来，简直单调得如同嚼蜡，但理智告诉他 们：一定要吃下去，因为有营养。
ห้องสมุดไป่ตู้
释义： 1.monotonous adj.（声音，话语）单调的，无抑扬顿挫的; 枯燥无味的
LOGO
The diet idea 饮食观念
How about Chinese diet?
LOGO
The diet idea
传统饮食习俗以动物性食料为主，蔬 菜很多时候以前菜沙拉的方式出现。 他们专吃大块肉和整块鸡等。
birth, vegetables offen appears in
the form of salad .They designed
to eat large pieces of meat and
whole piece of chicken.
对比注重“味道”的中国饮食，西方秉持 的是一种理性饮食观念。他们认为不论食 物的色、香、味、形如何，而营养一定要 得到保证,他们只讲究摄取多少热量，维生 素，蛋白质等等
释义：
1. rational adj.神智清楚的; 理性的; 理智的; 合理的; n.合理的事物; [数]有理数; 懂道理的 2. nutrition n.营养，滋养; 营养品; 营养学; 食物; 3. aroma n.芳香，香味; 气派，风格 4. protein n.[化]朊，蛋白（质）; adj.蛋白质的
释义： 1.aquatic [əˈkwætɪk] adj. 水产的; 水上的 ; n.水生动植物; 水上运动;
LOGO
the table manners 用餐礼仪
LOGO
the table manners 用餐礼仪
LOGO
the table manners 用餐礼仪
2. Dish order
First course
Dessert
Soup
Salad
Side order
Main course
LOGO
the table manners 用餐礼仪
First course 头盘
LOGO
the table manners 用餐礼仪
❖ Soup 汤
LOGO
the table manners 用餐礼仪
LOGO
the diet structure 饮食结构
Lunch
LOGO
the diet structure 饮食结构
Dinner
LOGO
the table manners 用餐礼仪
1.The tableware 餐具 Put forks(叉子） on the left of main plate, and
西方饮食文化英语PPT介绍(1)
LOGO
The diet idea 饮食观念
Rational diet idea
Contrast focus on the “style” of Chinese food, Western food is a rational concept. They think the nutrition must be ensured no matter what color, aroma, taste and shape is . They just pay attention to the quantity of Heat ,Vitamin and Protein
❖Side order 副菜
A variety of fresh and sea water fish, shellfish and soft animal, aquatic dishes with eggs, bread, cake box are known as a side order.
各种各样的淡水和海水鱼类，贝类和软体动物，水生菜，鸡蛋，面包，蛋糕盒，称为 副菜
China——
Chinese diet is a sense of beauty diet and pays attention to the “color, flavor, taste”（色香味俱全） regardless of the nutrition. Chinese people hanker for a diet which is just the “mood” that is difficult for one to say anything.（追 求感性饮食） Now Chinese people pay more attention to Medicated diet and Diet Therapy. （药膳和食疗）
释义： 1.nomadic adj.游牧的; 流浪的; 2.Lineages [ˈlɪniɪdʒ] n.血统，世系 3. Salad n.色拉;混合色拉; 拌色拉的青菜
LOGO
the diet structure 饮食结构
three meals a day in the West
Breakfast
LOGO
The diet idea 饮食观念
Although the food is tasted so monotonous and even tasteless compared with Chinese delicate fine dining, their reasons tell them that they must eat the food due to the nutrition.
释义： 1,.hanker vi.渴望; 渴望得到，渴求 2. Therapy n.治疗，疗法，疗效; 心理治疗，治 疗力;
饮食观念
LOGO
the diet structure 饮食结构
In Western countries, they 西方国家秉承着游牧民族文化血统，
uphold the nomadic culture lineages, so the animal food is traditional diet .Familiar with
即便口味千篇一律，甚至比起中国的美味佳肴来，简直单调得如同嚼蜡，但理智告诉他 们：一定要吃下去，因为有营养。
ห้องสมุดไป่ตู้
释义： 1.monotonous adj.（声音，话语）单调的，无抑扬顿挫的; 枯燥无味的
LOGO
The diet idea 饮食观念
How about Chinese diet?
LOGO
The diet idea
传统饮食习俗以动物性食料为主，蔬 菜很多时候以前菜沙拉的方式出现。 他们专吃大块肉和整块鸡等。
birth, vegetables offen appears in
the form of salad .They designed
to eat large pieces of meat and
whole piece of chicken.
对比注重“味道”的中国饮食，西方秉持 的是一种理性饮食观念。他们认为不论食 物的色、香、味、形如何，而营养一定要 得到保证,他们只讲究摄取多少热量，维生 素，蛋白质等等
释义：
1. rational adj.神智清楚的; 理性的; 理智的; 合理的; n.合理的事物; [数]有理数; 懂道理的 2. nutrition n.营养，滋养; 营养品; 营养学; 食物; 3. aroma n.芳香，香味; 气派，风格 4. protein n.[化]朊，蛋白（质）; adj.蛋白质的
释义： 1.aquatic [əˈkwætɪk] adj. 水产的; 水上的 ; n.水生动植物; 水上运动;
LOGO
the table manners 用餐礼仪