西方饮食文化英文PPT
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西方餐饮及其文化中英文 ppt课件
用餐中为八字形，如果在用餐中途暂时休息，可将刀叉分话盘 中，刀头与叉尖相对成”一”字形或”八”字形，刀叉朝向自 己，表示还是继续吃。如是谈话，可以拿着刀叉，无须放下。
⑥How to eat bread 怎样正确的吃面包
• The bread is torn to pieces.
面包要手撕成小块来吃
创作者 LL
Thank you for listening.
感谢您的聆听。
Ending结束
Seating座次
③Use of napkin 餐巾的使用
• 点完菜后，在前菜送 来前的这段时间把餐 巾打开，往内折三分 之一，让三分之二平 铺在腿上，盖住膝盖 以上的双腿部分。 After a meal,in this 西方餐饮及其文化中英文
④Serving order 上菜顺序
① Former dishes前菜 ② Soup汤 ③ Salad沙拉 ④ A side dish副菜 ⑤ Main course主菜 ⑥Dessert甜点 ⑦ Drinks饮料
Western style food 西餐菜式
（一） French cuisine法國 菜 （二）ltaly cuisine義大利菜 （三）British food英國菜 （四）American food美國菜 （五）Russian food俄羅斯菜 （六）German food德國菜
三、西餐用餐礼仪
3. 两脚交叉的坐姿最好避免最得体的入座方式是从左侧入座。 Crosss legged sitting is best to avoid the most apporopriate way to the seat from the left seat.
西方餐饮及其文化中英文
⑥How to eat bread 怎样正确的吃面包
• The bread is torn to pieces.
面包要手撕成小块来吃
创作者 LL
Thank you for listening.
感谢您的聆听。
Ending结束
Seating座次
③Use of napkin 餐巾的使用
• 点完菜后，在前菜送 来前的这段时间把餐 巾打开，往内折三分 之一，让三分之二平 铺在腿上，盖住膝盖 以上的双腿部分。 After a meal,in this 西方餐饮及其文化中英文
④Serving order 上菜顺序
① Former dishes前菜 ② Soup汤 ③ Salad沙拉 ④ A side dish副菜 ⑤ Main course主菜 ⑥Dessert甜点 ⑦ Drinks饮料
Western style food 西餐菜式
（一） French cuisine法國 菜 （二）ltaly cuisine義大利菜 （三）British food英國菜 （四）American food美國菜 （五）Russian food俄羅斯菜 （六）German food德國菜
三、西餐用餐礼仪
3. 两脚交叉的坐姿最好避免最得体的入座方式是从左侧入座。 Crosss legged sitting is best to avoid the most apporopriate way to the seat from the left seat.
西方餐饮及其文化中英文
中西方饮食文化差异英语图文
Introduction to Regional Specialty Cuisine
Chinese cuisine has many regional specialties, such as Sichuan cuisine knowledge for its flavor and numbering flags, Cantonese cuisine knowledge for its light and fresh vegetables, and Beijing cuisine knowledge for its rich and healthy dishes
02 Ingredients selection and cooking methods
Main Western ingredients and cooking techniques
Key Western talents include while, before, day products, and variable vegetables and fruits
Economic and technological developments
Changes in economic conditions and technological advancements have affected food production, processing, and consumption patterns, leading to differences in dietary concepts
Characteristics of Chinese dietary concepts
Emphasis on overall balance
中西方饮食文化差异(英文) PPT课件
Dietary differences in the way
➢ When the chinese go to a restarant,however, they ask for a small room with plain walls where they cannot be seen except by the members of their own party, where jackets can come off and they can proceed with the serious business which brought them there.The chinese intentions are both honourable and whole-hearted.
Man”(天 人合), Westerners focus on “people oriented”(以人为本 ).
1.The concept of two different diet
不同的饮食观念
2.Differences between Chinese and Western food objects
developed muscles
there are relatively well-developed food industries, such as canned food, fast food and so on,although taste is monotonous, but to save time, and the well-nourished
不同的饮食对象
3.Dietary differences in the way
不同的饮食方式
The concept of two different diet
美国文化介绍英文 ppt课件
Dinner usually begins with soup.The largest spoon at your place is the soup spoon.It will be beside your plate at the right-hand side.
American Table manners
The American culture
Cinderella Men
Cultures of US
Food Etiquette Festival Music
Conclusion
America Diet Culture
（美国饮食文化）
Content
1 The feature of American food culture
Eomeone
They don't necessarily shake hands,just smile and say hello,even if they meet for the first time.
Etiquette
When they meet someone
Bread is taken in the fingers and laid on the side plate or the edge of the large plate,it is never take with a fork.Butter is taken from the butter dish with the butter knife and place on the side plate,not on one’s bread.
The habits of three meals a day
Dinne r
American Table manners
The American culture
Cinderella Men
Cultures of US
Food Etiquette Festival Music
Conclusion
America Diet Culture
（美国饮食文化）
Content
1 The feature of American food culture
Eomeone
They don't necessarily shake hands,just smile and say hello,even if they meet for the first time.
Etiquette
When they meet someone
Bread is taken in the fingers and laid on the side plate or the edge of the large plate,it is never take with a fork.Butter is taken from the butter dish with the butter knife and place on the side plate,not on one’s bread.
The habits of three meals a day
Dinne r
中西方饮食文化英文ppt
length of a man and mend his ways.
China's diet should also pay attention to the
rational and nutritional balance of the structure. The west can also adopt a healthy diet with less m eat and vegetables.
A brief analysis of the differences
between Chinese and western food cultures
姓名：金甜雨
பைடு நூலகம்学号：1160630048
Food culture has become an important part of interna tional communication, and there are obvious differen ces between Chinese and western cultures. Different geographical environment and customs have caused traditional western culture to be a kind of animal husbandry culture and ocean culture, while Chinese culture is a kind of farming culture and land language
diet has rich cultural connotations.
Food culture is an important part of national culture. The difference in cultural background leads to the differences between eating concepts and eating customs, and finally forms a different f ood culture between China and the west.
西方饮食文化英语PPT课件
Individualism
Collectivist
The way of living
punctual
subconscious
The arriving time
2
Interpersonal relationship
OneseHale Waihona Puke f Get-together3
Western cuisine
Italian cuisine is earliest ancestor
Skillfully use the ingredients of natural flavor
Regard rice and noodle as dish , great variety , the taste is rich
6
The typical food in Italy
Italian noodle
9
The features of French cuisine
The material choice is wide and skillful
Pay attention to fresh and tender Natural flavor Add the taste with wine
10
Chardonnay
Merlot
12
three French mainstream factions
classic cuisine
Bourgeoisie cuisine
Nouvelle cuisine
13
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
英语PPT中西饮食文化差异_原创
The Diet Idea 饮食观念
西方They hold the
rational diet idea(理性饮食观 念). The nutrition (营养)is the
first. They just pay attention to the quantity of heat, vitamin and protein。(讲究
餐具 The Tableware
Chinese and other Asians use chopsticks （筷子）and soup spoons （汤匙）. We use the bowls as containers of rice.
The Western use plates as containers of food. They eat food as soon as they cut them. They also have special tbsp (table spoon).
西方人，则是盘子盛食物， 用刀叉knife and fork即切 即吃，喝汤则有专门的汤 匙。
餐具The Tableware
烹饪方式 The Cooking Way
There are more than 50 kinds of main cooking ways in China.
Some words and expressions you may use to discuss cookery and regimen
fry boil deep fry stew 煎 煮 炸 炖 salt soy source vinegar sugar starch vitamin 盐 酱油 醋 糖 淀粉 维生素 矿物质 纤维素 Medicinal cuisine herb food tonic medicine tonic unique flavor herbal juice regimen balance nutrition 药膳 草药 食补 药补 特殊风味 药汁 养生 均衡营养 Chinese medicine 中医
中西方饮食文化差异ppt
牛奶：milk
The west:
土司：Toast 果酱：jam 咖啡：coffee 牛奶：milk○柳橙汁：orange juice
dinner
Chinese are generally pay attention to dinner, because the general is their one family reunion time!!!
On the table
China:
The dishes are placed on the table and everyone shares
The west:
You have your own plate of food
breakfast
China:
油条：Fried bread stick 蒸饺：Steamed dumplings 稀饭：Rice porridge 豆浆：Soybean milk 面包：Bread
Differences Between Chinese And Western Food
餐饮产品由于地域特征、气侯环境、 风俗习惯等因素的影响，会出现在原 料、口味、烹调方法、饮食习惯上的 不同程度的差异。正是因为这些差异， 餐饮产品具有了强烈的地域性。中西 文化之间的差异造就了中西饮食文化 的差异，而这种差异来自中西方不同 的思维方式和处世哲学。中国人注重 “天人合一”，西方人注重“以人为 本”。
西方人的晚餐很简单，一般有面包、汤、 肉类配土豆或意大利面、沙拉、甜品、饮 料。
在中国 ,烹饪的方式多 种多样 ,有炒、炸、焖、 爆、煎、烩、煮、蒸、 烤、腌、冻、拔丝、 糖醋等 ,做出的菜肴让
人眼花缭乱。
烹饪方法的差异
餐菜肴烹饪的方法主要是烧、煎、烤、炸、 焖 ,各种原料很少集合烹调 ,正菜中鱼就是鱼 , 鸡就是鸡 ,即使是调味料也是现吃现加。
The west:
土司：Toast 果酱：jam 咖啡：coffee 牛奶：milk○柳橙汁：orange juice
dinner
Chinese are generally pay attention to dinner, because the general is their one family reunion time!!!
On the table
China:
The dishes are placed on the table and everyone shares
The west:
You have your own plate of food
breakfast
China:
油条：Fried bread stick 蒸饺：Steamed dumplings 稀饭：Rice porridge 豆浆：Soybean milk 面包：Bread
Differences Between Chinese And Western Food
餐饮产品由于地域特征、气侯环境、 风俗习惯等因素的影响，会出现在原 料、口味、烹调方法、饮食习惯上的 不同程度的差异。正是因为这些差异， 餐饮产品具有了强烈的地域性。中西 文化之间的差异造就了中西饮食文化 的差异，而这种差异来自中西方不同 的思维方式和处世哲学。中国人注重 “天人合一”，西方人注重“以人为 本”。
西方人的晚餐很简单，一般有面包、汤、 肉类配土豆或意大利面、沙拉、甜品、饮 料。
在中国 ,烹饪的方式多 种多样 ,有炒、炸、焖、 爆、煎、烩、煮、蒸、 烤、腌、冻、拔丝、 糖醋等 ,做出的菜肴让
人眼花缭乱。
烹饪方法的差异
餐菜肴烹饪的方法主要是烧、煎、烤、炸、 焖 ,各种原料很少集合烹调 ,正菜中鱼就是鱼 , 鸡就是鸡 ,即使是调味料也是现吃现加。
西方饮食文化英语PPT
XO
The origin of knife and fork
It can date back to the European ancient nomadic life habits .they lived with taking knifes on the saddle . They often cut down the meat and began to eat . Around the 15th century , European people started to use the double pointed fork. The way sending meat to mouth isn’t elegant ,so they change knifes into forks to fork food ,and thus fork became the strict tableware .
two important elements of Chinese food culture Color\smell\taste\shape\tableware five flavors eight cuisines China
direct
euphemize
The way expressing personal view
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.
中西方饮食文化差异(英语) PPT
the western diet culture of wine
Elegant living needs p roper cheerful, busy da y after sunset，sitting on a cup,and the wine i s red the leisurely gli ttering and translucent and not everyone can ap preciate.
Chinese table wares are quite simple and are often used for several purposes.
Chinese people use fewer types of table wares, which is also perhaps influenced by their id ea of harmony and unif ication. Chopsticks ar e usually made from ba mboo .hold a pair of c hopsticks on hand and enjoy the dishes; it’ s not only economical but also convenient. C hopsticks can do almos t what our hands can d o ,so chopsticks are o ften considered as str etched part of hands
This has bee a daily habit of people when they are eating .Moreover, in a formal banquet several sets of knives and forks are used. That means, when they eat one dish, they use one set of knives and forks. When they eat another dish, they use another set.
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WESTERn FOOD
Italian food
• Italy is located in the southern Europe peninsula,
about 76 million population, most Roman Catholic. cooking skills or had more superb cook to show his strength and power. They thought those are honor and glory. great cooking skills, there are opportunities to enter into the noble circle, so that the nation push the restaurant industry development, and then established the holy status influencing in most of Europe and known as the "continental Europe cooking's father ".
Italian bread and cheese
Italian people didn't eat buttered toast, they used the fruit juice and olive oil when seasoning Parmigiano-Reggiano has a long histroy about 700 hundred years,At first glance, it's not like a cheese, instead to like one device of art
• The nobles researched and developed the
• Therefore, plain folks thought if they had
• The dishes emphasize
original and pay attention to the use of temperature.The use of ingredients' natural flavor is veryclever.Cook the Italian dishes, always use olive oil, black olives, dry white dairy, spices, tomatoes and Marsala wine.Dishes always cooked with the local food.The most commonly used vegetable have tomatoes, cabbage, carrots, asparagus, lettuce, potatoes, etc
• And besides drinking, the Italians also
like to drink a cup of espresso (Expresso) to aid in digestion after a meal.Coffee is a work of art. • Latte, most can illustrate this point
• In the Italy,buying
ice cream also have doohickey, don't buy them in the supermarket and do not go the highgrade hotel to taste those like banana ship which are bauble.
• According to records, Italy exists ice
cream from the 17th century.A good Italian cold drink shop have 15 to 20 kinds of ice cream, some stores have even more varieties. • The Sicilian ice cream is still considered the best Italian ice cream
• Really good
Italian ice cream are in the streets , the cheapest the simplest cream cone, but the most various choice!what is the infatuate taste!
• Italian dishes were
Байду номын сангаас
also described as "the mom taste".
• On Sundays ,many
mothers will cook pasta ,which made common ingredients.So homely materials with the mother's love…No one would not like it
• Eating Italian food
must complete with wine (Vino) • Cattle, sheep, pork matchs red wine, light flavored such as chicken and seafood is with white wine
• OGGI Italian restaurant :"
芦果拉汁螺蛳粉" Choosing the oldest, highest quality things which also is the most expensive Sicily snails powder.Because only the spiral lions powder is the best intentions, the chef used a myrcia called"芦果拉 ", cooperated with small tomato, cream sauce and Parmigiano-Reggiano, make the simon-pure food.
Italian food
• Italy is located in the southern Europe peninsula,
about 76 million population, most Roman Catholic. cooking skills or had more superb cook to show his strength and power. They thought those are honor and glory. great cooking skills, there are opportunities to enter into the noble circle, so that the nation push the restaurant industry development, and then established the holy status influencing in most of Europe and known as the "continental Europe cooking's father ".
Italian bread and cheese
Italian people didn't eat buttered toast, they used the fruit juice and olive oil when seasoning Parmigiano-Reggiano has a long histroy about 700 hundred years,At first glance, it's not like a cheese, instead to like one device of art
• The nobles researched and developed the
• Therefore, plain folks thought if they had
• The dishes emphasize
original and pay attention to the use of temperature.The use of ingredients' natural flavor is veryclever.Cook the Italian dishes, always use olive oil, black olives, dry white dairy, spices, tomatoes and Marsala wine.Dishes always cooked with the local food.The most commonly used vegetable have tomatoes, cabbage, carrots, asparagus, lettuce, potatoes, etc
• And besides drinking, the Italians also
like to drink a cup of espresso (Expresso) to aid in digestion after a meal.Coffee is a work of art. • Latte, most can illustrate this point
• In the Italy,buying
ice cream also have doohickey, don't buy them in the supermarket and do not go the highgrade hotel to taste those like banana ship which are bauble.
• According to records, Italy exists ice
cream from the 17th century.A good Italian cold drink shop have 15 to 20 kinds of ice cream, some stores have even more varieties. • The Sicilian ice cream is still considered the best Italian ice cream
• Really good
Italian ice cream are in the streets , the cheapest the simplest cream cone, but the most various choice!what is the infatuate taste!
• Italian dishes were
Байду номын сангаас
also described as "the mom taste".
• On Sundays ,many
mothers will cook pasta ,which made common ingredients.So homely materials with the mother's love…No one would not like it
• Eating Italian food
must complete with wine (Vino) • Cattle, sheep, pork matchs red wine, light flavored such as chicken and seafood is with white wine
• OGGI Italian restaurant :"
芦果拉汁螺蛳粉" Choosing the oldest, highest quality things which also is the most expensive Sicily snails powder.Because only the spiral lions powder is the best intentions, the chef used a myrcia called"芦果拉 ", cooperated with small tomato, cream sauce and Parmigiano-Reggiano, make the simon-pure food.