西方饮食文化英语
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Oneself Get-together
Western cuisine
Italian cuisine is earliest ancestor
French cuisine is king
American cuisine is upstart
cuisine
the origin of Italian
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.
Fruit fork
salad fork dinner fork
steak knife
dinner knife
Butter knife
Use for drinking spoon
the helping role when eating
Whisky tumbler
Brandy glass
Champagne glass
西方饮食文化英语
direct
euphemize
The way expressing the personal view
Individualism
Collectivist
The way of living
punctual
subconscious
The arriving time
Interpersonal relationship
The typical American food
Chicago-style pizza
Apple pie
American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth largest wine producing country in the world after France, Italy, and Spain.
The features of French cuisine
The material choice is wide and skillful
Pay attention to fresh and tender Natural flavor Add the taste with wine
The typical food in France
The origin of French cuisiBaidu Nhomakorabeae
French cuisine culture has a long history , it’s said Italy woman Catherine married French King Henry Ⅱ in the 16th century .she brought many materials and cooking methods to France ,thus French cuisine started to come into being .
Regard rice and noodle as dish , great variety , the taste is rich
The typical food in Italy
Italian noodle
Tiramisu
Italian wine
Italy's twenty wine regions correspond to the twenty administrative regions. Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines. The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco.
continental Europe cooking ancestor
The feature of Italian cuisine
Pay attention to the natural flavor and the use of the fire
Skillfully use the ingredients of natural flavor
however , the weakness of forks is that they can’t leave knifes to cut food . Therefore the forks and knifes can’t leave each other . Until the 17th century , the British society started to use tricuspid forks , and in the 18th century , the four-tip forks were created .
XO
The origin of knife and fork
It can date back to the European ancient nomadic life habits .they lived with taking knifes on the saddle . They often cut down the meat and began to eat . Around the 15th century , European people started to use the double pointed fork. The way sending meat to mouth isn’t elegant ,so they change knifes into forks to fork food ,and thus fork became the strict tableware .
Red wine glass
White wine glass
Cocktail glass
Basic tableware position
2. Correctly put napkin
The napkin should not only put on the leg, but also should pay attention to fold it in half .when we have a break ,we should put napkin on the chair or press napkin corner by knife and let it hang, never hang it on the back of the chair or put back to the table.
Hold the fork in the left hand Hold the knife in the right hand
Put the knife on the top of plate
5.When eat soup and bread
Though the soup is very hot , you never use mouth to blown it. Dipping the first one is to "explore hot", generally don't dip too much. When eat bread, don’t pick up the whole bread into the mouth. tear the bread into small pieces by hands , then slowly pick them into mouth.
Break time finished
4.When you take food
Taking food into dish, you must use both hands. Though taking roast potatoes ,you should fork it by the left hand and carry it by your spoon in you right hand. Don't use only a fork to fork a food, it is very impolite.
The features of American cuisine
Generally add the fruits into food
The taste is light and fresh
The main cooking way is boiling、 grilling 、baking and roasting
3. How to use knives and forks
The order using a knife and fork must be from outside to inside. when use some knives and forks , remember not to use "brute force", and cut food by the forearm strength. the angle using knife and fork is mostly 90 degree ,if you leave in the half , you should place your fork and knife in a right way.
classic cuisine
Bourgeoisie cuisine
Nouvelle cuisine
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
Foie gras with mustard seeds and green onions in duck jus
A nouvelle cuisine presentation
The places producing French wine
Chardonnay
Merlot
three French mainstream factions
Western cuisine
Italian cuisine is earliest ancestor
French cuisine is king
American cuisine is upstart
cuisine
the origin of Italian
Western table manners
1. Identify knife and fork
An authentic western tableware include: butter knife, bread dish, starter knife and fork, main course knife and fork, a spoon drinking soup ,fork and spoon for dessert, red wine glass, white wine glass.
Fruit fork
salad fork dinner fork
steak knife
dinner knife
Butter knife
Use for drinking spoon
the helping role when eating
Whisky tumbler
Brandy glass
Champagne glass
西方饮食文化英语
direct
euphemize
The way expressing the personal view
Individualism
Collectivist
The way of living
punctual
subconscious
The arriving time
Interpersonal relationship
The typical American food
Chicago-style pizza
Apple pie
American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth largest wine producing country in the world after France, Italy, and Spain.
The features of French cuisine
The material choice is wide and skillful
Pay attention to fresh and tender Natural flavor Add the taste with wine
The typical food in France
The origin of French cuisiBaidu Nhomakorabeae
French cuisine culture has a long history , it’s said Italy woman Catherine married French King Henry Ⅱ in the 16th century .she brought many materials and cooking methods to France ,thus French cuisine started to come into being .
Regard rice and noodle as dish , great variety , the taste is rich
The typical food in Italy
Italian noodle
Tiramisu
Italian wine
Italy's twenty wine regions correspond to the twenty administrative regions. Understanding of Italian wine becomes clearer with an understanding of the differences between each region; their cuisines reflect their indigenous wines. The 36 DOCG wines are located in 13 different regions but most of them are concentrated in Piedmont and Tuscany. Among these are appellations appreciated and sought after by wine lovers around the world: Barolo, Barbaresco.
continental Europe cooking ancestor
The feature of Italian cuisine
Pay attention to the natural flavor and the use of the fire
Skillfully use the ingredients of natural flavor
however , the weakness of forks is that they can’t leave knifes to cut food . Therefore the forks and knifes can’t leave each other . Until the 17th century , the British society started to use tricuspid forks , and in the 18th century , the four-tip forks were created .
XO
The origin of knife and fork
It can date back to the European ancient nomadic life habits .they lived with taking knifes on the saddle . They often cut down the meat and began to eat . Around the 15th century , European people started to use the double pointed fork. The way sending meat to mouth isn’t elegant ,so they change knifes into forks to fork food ,and thus fork became the strict tableware .
Red wine glass
White wine glass
Cocktail glass
Basic tableware position
2. Correctly put napkin
The napkin should not only put on the leg, but also should pay attention to fold it in half .when we have a break ,we should put napkin on the chair or press napkin corner by knife and let it hang, never hang it on the back of the chair or put back to the table.
Hold the fork in the left hand Hold the knife in the right hand
Put the knife on the top of plate
5.When eat soup and bread
Though the soup is very hot , you never use mouth to blown it. Dipping the first one is to "explore hot", generally don't dip too much. When eat bread, don’t pick up the whole bread into the mouth. tear the bread into small pieces by hands , then slowly pick them into mouth.
Break time finished
4.When you take food
Taking food into dish, you must use both hands. Though taking roast potatoes ,you should fork it by the left hand and carry it by your spoon in you right hand. Don't use only a fork to fork a food, it is very impolite.
The features of American cuisine
Generally add the fruits into food
The taste is light and fresh
The main cooking way is boiling、 grilling 、baking and roasting
3. How to use knives and forks
The order using a knife and fork must be from outside to inside. when use some knives and forks , remember not to use "brute force", and cut food by the forearm strength. the angle using knife and fork is mostly 90 degree ,if you leave in the half , you should place your fork and knife in a right way.
classic cuisine
Bourgeoisie cuisine
Nouvelle cuisine
The origin of American cuisine
The United States is a typical immigrant country , most people in the Unite States are the children of British immigrants , the food in the united states develop on the basis of English and knead the cooking essence of Indians 、Italy、 Germany and other countries ,thus it forms American its own unique style .
Foie gras with mustard seeds and green onions in duck jus
A nouvelle cuisine presentation
The places producing French wine
Chardonnay
Merlot
three French mainstream factions