用英文介绍中国美食PPT演示课件
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中国传统食物英文简介chinese traditional food(课堂PPT)
Chinese traditional food
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
cooked wheaten food &
festive food
1
There are so many traditional and special Chinese foods according to the folk culture, district, religion and festival.
6
Noodles
Noodle was originated in China.
It has four thousand years
history. Noodles is a kind of
simple, convenient and rich
nutrition food. It has been
accepted by the people of the
8
Rice pudding (zongzi)
A very popular food during the Dragon Boat festival is Zongzi. This tasty food consists of rice dumplings with meat, peanut, egg yolk, or other fillings wrapped in bamboo leaves. The tradition of Zongzi is meant to remind us of the village fishermen scattering rice across the water of the Mi Low river in order to appease the river dragons so that they would not devour Chu Yuan.
介绍美食的英语课件
Are You Hungry?
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
10
8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
.
1
Food is a fundamental in everyone’s life.It doesn’t matter if you are a student, business man, backpacker or a normal tourist, no matter where you are in China, meal times are very important.
• 烹饪风格: 即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣 菜圣城，在麻辣程度上重庆菜首屈一指。
• The dish: La zi ji combines crispy chicken breast cubes with a fireplace of peppercorn, toasted sesame and dried bird’s-eye chilis to create a plate of hot, red deliciousness.
• 寿司也是日本代表食品之一, 其做法是在蒸熟的热米饭里搀上醋、糖和盐。 • 据说寿司本来是给观看歌舞伎的人在幕间休息时吃的小点心。所以饭团被称
作“幕之内”（幕和幕之间）。幕之内便当就由此而来。
.
10
8.Sashimi 生鱼片
• Sashimi is the sliced strips of fresh fish, making Japanese one of the few peoples in the world to eat raw fish. The most common types of fish used are sea beam, tuna, and bonito. The fish used in sashimi does not have the smell usually associated with fish because it is always fresh.
英文中国美食介绍PPT课件
第30页/共35页
Buddha Jumping Over the Wall（佛跳墙）
第31页/共35页
Snow Chicken（雪鸡）
第32页/共35页
Phoenix‘s tail（凤凰尾虾）
第33页/共35页
THANK YOU FOR YOUR WATCHING
第34页/共35页
谢谢您的观看！
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical divided into eight regional cuisines, the distinction of which is now widely accepted.characteristics, Chinese food can be
第20页/共35页
Sour West Lake Fish（西湖醋鱼）
第21页/共35页
Long jing Shelled Shrimp （龙井虾仁）
第22页/共35页
Beggar ‘s Chicken （叫花鸡）
第23页/共35页
东坡肉
第24页/共35页
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
Buddha Jumping Over the Wall（佛跳墙）
第31页/共35页
Snow Chicken（雪鸡）
第32页/共35页
Phoenix‘s tail（凤凰尾虾）
第33页/共35页
THANK YOU FOR YOUR WATCHING
第34页/共35页
谢谢您的观看！
Chinese Cuisines
China covers a large territory and has many nationalities; hence there is a wide variety of Chinese foods, each with quite different but fantastic and mouthwatering flavors. Because China's local dishes have their own typical divided into eight regional cuisines, the distinction of which is now widely accepted.characteristics, Chinese food can be
第20页/共35页
Sour West Lake Fish（西湖醋鱼）
第21页/共35页
Long jing Shelled Shrimp （龙井虾仁）
第22页/共35页
Beggar ‘s Chicken （叫花鸡）
第23页/共35页
东坡肉
第24页/共35页
Anhui Cuisine
Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often ham will be added to improve taste and candied sugar added to gain freshness.
舌尖上的中国[英文版]中国美食介绍 PPT课件
![舌尖上的中国[英文版]中国美食介绍 PPT课件](https://img.taocdn.com/s3/m/ab5110afdd88d0d233d46af0.png)
Confucius Dishes has a long history, which can even parallel the ancient royal cuisines. Most of the Confucius dishes have refined names related with historical stories, and the exquisite cutting technique and delicate style make Confucius Dishes one of the most expensive even luxurious dishes nowadays.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
Su Cuisine
Su Cuisine
Various Chinese Dishes
Dumplings
Rice
Zongzi
Thank You!
What a good food Lynn
L/O/G/O
The Most Famous Dishes:
different sorts of sea food Wowo Tou (a kind of snack made from maize powder) Peeled Shrimp in Cucumber Rings Bird’s Nest Cooked in 4 Ways
Su Cuisine
From Jiangsu Province and Shanghai. Ingredients are supposed to be as fresh as possible in this
cuisine. Because of the delicate life style around this region, people would like to process ingredients in a exquisite way. Thus the servings are always little smaller but much more refined. Sweet is the main flavor of Su Cuisine, and food are always cooked thoroughly into very soft, which can utterly digest the sweet and delicious sauce.
中国美食的英文介绍课件
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Jiaodong style dishes
Known for: Fushan dishes in yantai Be good at : seafood Features : keep ingredient flavor and focus on the color Representatives : quick-fired huangcai(溜黄菜） Soft-fried meatballs with sugar（雪花肉丸子） Soft-Fried pork filet（软炸里脊）
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Dishes: sichuan hot pot (麻辣火锅） Twice-cooked pork （回锅肉）, Fish flavored shredded pork with garlic sauce（鱼香肉丝）, Mapo Tofu （麻婆 豆腐 ）and Kung Pao Chicken （宫保 鸡丁 ）
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Confucius style dishes
Known for: guanfu style dises Be good at :cooking techniques Features : eat no rice but is of the finest quality , nor meat but is finely minced(食不厌精，脍不厌细—孔子） Representatives : “ yipin ” bean curd(一品豆腐） go to court with child(带子上朝）boiled ginkgo（诗礼银 杏）
a bite of China
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A Bite of China
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China covers a large territory and has many nationalities, hence a variety of Chinese food has different but fantastic and mouthwatering flavor.
英文介绍中国美食(共35张PPT)
• 1) The food must be absolutely fresh.
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
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Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
• 2) The meal must be harmonious, which means that different colored foods must complement each other and that taste and texture should contrast.
18
Peppery and hot chicken辣炒鸡丁
湘
taste shrimp
Steamed Fish Head with Diced 口味虾 Hot Red Peppers
剁椒鱼头
Famous dishes of hunan cuisine
19
Jiangsu Cuisine 苏菜
• 1000 years ago, catering industry highly developed. • Geographically, between south and north, combining various cooking
.广东人吃天上
飞的，除了飞 机；地上爬的， 除了火车；水 里游的，除了 船儿。
In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats
Cutting of the material is the key factor for a good dish
中国美食英文介绍 PPT
镇江锅盖面 Zhenjiang Pot Cover Noodles
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Chapter 1 Chinese traditional staple food
四川担担面 Sichuan Spicy Dandan Noodles
吉林延吉冷面 Jilin Yanji Cold Noodles
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Chapter 2 Chinese characteristic cuisine
China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂 涎。· Chinese food can be roughly divided into four regional cuisines ： 中国饮食可以大致分为四大地方菜系 ： Shandong Cuisine 山东菜系 Sichuan Cuisine 四川菜系 Cantonese Cuisine 广东菜系 Jiangsu Cuisine 江苏菜系
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Chapter 1 Chinese traditional staple food
porridge
fried rice
பைடு நூலகம் Logo
Chapter 1 Chinese traditional staple food
2.noodles（面条）
noodles is a very old food and it originated in China . It has a long history . As a staple food ,it usually used in northeast. Also noodles have many different cooking method. Every kind of noodle may taste very different . Next I will give the introduction of various noodles in china.
中国饮食文化英语介绍PPT优秀课件
2021/5/25
10
Hunan Cuisine
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy(热辣，干辣) flavor（味道）, fresh aroma（香味） and deep color. Common cooking techniques include stewing（炖）, frying（煎）, pot-roasting（烤）, braising（焖）, and smoking（熏）. Due to the high agricultural output of the region, ingredients for Hunan dishes are many and varied.
2021/5/25
11
❖Hot and Sour Diced Chicken （酸辣鸡丁❖）Lotus seeds in rock sugar syrup（冰糖湘莲）
2021/5/25
Immortal chicken (神仙鸡)
12
Jiangsu Cuisine
• stringent election materials, production of fine, medium bodied, four distinct seasons. In the cooking technology at stewed, fried, stewed, burning, and pay attention to adjust the soup, keep the original flavor, refreshing, wide adaptability, strong but not greasy, thin rather thin, crisp sodden off the bone, tender and crisp.
中国美食的英文介绍ppt课件
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18
Chapter 2 Chinese characteristic cuisine
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Dessert: Onion fragrant glutinous rice ball（葱香糯米团），Dan dan noodles（担担面）
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Chapter 2 Chinese characteristic cuisine
7
Chapter 1 Chinese traditional staple food
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兰州拉面 Lanzhou Ramen
杭州片儿川 Hangzhou Pian Er Chuan
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Chapter 1 Chinese traditional staple food
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昆山奥灶面 Kunshan Aozao Noodles
Next I will give the introduction of various noodles in china.
5
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Chapter 1 Chinese traditional staple food
The First Culture of Chinese Noodles Festival has released its list of the top ten most popular Chinese noodles . The list covers famed dishes from all across China, including Wuhan hot noodles, Beijing noodles with soybean paste, Shanxi sliced noodles, Henan stewed noodles, Lanzhou ramen, Hangzhou Pian Er Chuan, Kunshan Aozao noodles, Zhenjiang pot cover noodles, Sichuan spicy dandan noodles and Jilin Yanji cold noodles.
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19
golden roasted suckling pig 烧乳猪
20
Fujian Cuisine
❖ Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, .
21
Features:
❖ Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste"(卤味)
1
❖ China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
2
4
➢ One of the oldest cuisines in China, with a history of 2,500 years.
➢ Originates from Confucius family banquet, then adopted by imperial kitchen.
➢ Lu cai has great influence in north China and has become the representative of North China cuisines
❖ 2000 years of history but gained popularity all over China after 1980’s
❖ Now it is one of the fastest growing cuisines in the world.
❖ Learn from other
that different colored foods must complement each other and that taste and texture should contrast.
17
pork in sweet and sour sauce 咕佬肉
18
Fricassee three kinds of snakes ts
own style
9
Features:
❖ Sour, sweet, fragrant, oily, tasty, ❖ Well-known for its hot and
pungent flavoring; ❖ Noted for being tongue-
Eggplant in Garlic Sauce 鱼香茄子 12
Mapo Tofu
13
Diced Chicken with Chili and Peanuts 宫保鸡丁
14
Pork Lungs in Chili Sauce夫妻肺片
15
❖Cantonese cuisine
❖ In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.
5
Features :
❖ Fresh, tasty, but not greasy
❖ Including many well-known seafood dishes
❖ When meat of seafood is
cooked, only small amounts
of cooking oil and mild spices
Chinese food can be roughly divided into eight
regional cuisines ：
3
Eight Chinese Cuisine
❖ Shandong Cuisine——————鲁菜 ❖ Sichuan Cuisine————————川菜 ❖ Hunan Cuisine————————湘菜 ❖ Jiangsu Cuisine————————苏菜 ❖ Zhejiang Cuisine————————浙菜 ❖ Anhui Cuisine ————————徽菜 ❖ Guangdong Cuisine——————粤菜 ❖ Fujian Cuisine————————闽菜
are used so that the natural
flavor of the food is
preserved.
6
Famous dishes of Shandong cuisine
Dezhou Braised Chicken德州扒鸡 7
Four-Joy Meatballs”四喜丸子
8
Sichuan Cuisine
numbing ❖ Particular about the use of
seasonings ❖ Main condiments: bean
paste, pickled pepper 10
Famous dishes of Sichuan cuisine
Pork Shreds with Fish Flavor鱼香肉丝 11
16
Features:
❖ Crisp, light, refreshing and tasty ❖ Lay emphasis on deep frying, stewing, baking
and especially on the color of the dishes. ❖ Two basic rules: ❖ 1) The food must be absolutely fresh. ❖ 2) The meal must be harmonious, which means
golden roasted suckling pig 烧乳猪
20
Fujian Cuisine
❖ Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, .
21
Features:
❖ Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their "pickled taste"(卤味)
1
❖ China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor.
2
4
➢ One of the oldest cuisines in China, with a history of 2,500 years.
➢ Originates from Confucius family banquet, then adopted by imperial kitchen.
➢ Lu cai has great influence in north China and has become the representative of North China cuisines
❖ 2000 years of history but gained popularity all over China after 1980’s
❖ Now it is one of the fastest growing cuisines in the world.
❖ Learn from other
that different colored foods must complement each other and that taste and texture should contrast.
17
pork in sweet and sour sauce 咕佬肉
18
Fricassee three kinds of snakes ts
own style
9
Features:
❖ Sour, sweet, fragrant, oily, tasty, ❖ Well-known for its hot and
pungent flavoring; ❖ Noted for being tongue-
Eggplant in Garlic Sauce 鱼香茄子 12
Mapo Tofu
13
Diced Chicken with Chili and Peanuts 宫保鸡丁
14
Pork Lungs in Chili Sauce夫妻肺片
15
❖Cantonese cuisine
❖ In fact, people in Northern China often say that Cantonese people will eat anything that flies except airplanes, anything that moves on the ground except trains, and anything that moves in the water except boats.
5
Features :
❖ Fresh, tasty, but not greasy
❖ Including many well-known seafood dishes
❖ When meat of seafood is
cooked, only small amounts
of cooking oil and mild spices
Chinese food can be roughly divided into eight
regional cuisines ：
3
Eight Chinese Cuisine
❖ Shandong Cuisine——————鲁菜 ❖ Sichuan Cuisine————————川菜 ❖ Hunan Cuisine————————湘菜 ❖ Jiangsu Cuisine————————苏菜 ❖ Zhejiang Cuisine————————浙菜 ❖ Anhui Cuisine ————————徽菜 ❖ Guangdong Cuisine——————粤菜 ❖ Fujian Cuisine————————闽菜
are used so that the natural
flavor of the food is
preserved.
6
Famous dishes of Shandong cuisine
Dezhou Braised Chicken德州扒鸡 7
Four-Joy Meatballs”四喜丸子
8
Sichuan Cuisine
numbing ❖ Particular about the use of
seasonings ❖ Main condiments: bean
paste, pickled pepper 10
Famous dishes of Sichuan cuisine
Pork Shreds with Fish Flavor鱼香肉丝 11
16
Features:
❖ Crisp, light, refreshing and tasty ❖ Lay emphasis on deep frying, stewing, baking
and especially on the color of the dishes. ❖ Two basic rules: ❖ 1) The food must be absolutely fresh. ❖ 2) The meal must be harmonious, which means