table Manners 西方礼仪 餐桌礼仪
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• The main seat,facing the door
.
pour the tea
.
After a meal
Clean tableware Leave the table
.
Modern Chinese table manners
• Dress etiquette • The seat • Pour the tea • Choose dishes from menu • Have meals • Drinking • Leave the table
.
Why table manners are so important?
Behavior sometimes signals a person's status, culture, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table.
.
e Modern Eastern table Manners
.
table etiquette 1. Lady first 2. Elder first 3. Come from the left of the chair 4. Have a good posture
.
• The important guest usually sit on the left of the host/hostess
Table manners
1. The Modern Eastern table Manners 2. Table manners in the ancient western 3. The ancient Chinese table manners 4. Modern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan 7. French Table Manners
.
Table manners in the ancient western
.
Origin&Development
+Originated from Merovingian dynasty
+the Charlemagne empire of Rome
+When the Italian culture effected French
.
Dress etiquette
• Do not dress in a mess • Scantily-clad • Too short • Too tight • Exaggerated wearing
.
The Seat
• Arrive early…wait..tell the guests seat
.
ቤተ መጻሕፍቲ ባይዱ
Example
+ ROMAN ------lie to eat + the Gauls-----sit to eat + Frenchman----put hands on table + Britisher--------put hands on lap
.
The ancient Chinese table manners
.
Main Course主菜
• Beef and chicken • Some sauce • High calorie
.
1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
• Elders first • Business dinner..boss..main
seat…customers • are invited,follow the host • Being seated,start from the left side • The elbow, not reliable,chair back
• Avoid two men or two ladies sit together
.
.
Have a break
After the meal
.
Serving order
Starter
soup
main course
dessert
drinks
.
starters
• special cuisine • Salty and sour • Very little
Before a meal Dining After a meal
.
Before a meal
Male and female are separated Seat order Serve the dishes How to place the food Worship
.
Dining
Chopsticks and spoon Eat with the host’s “permission” Female no soup and drink Cover the mouth with sleeve Can’t drink sauce Can’t chew the bone Eat until all the guests finish eating
.
3. Open the napkin and put it on your lap before eating.
.
4. Talk to the people beside you, but don’t speak too loudly. 5. You can use your hand to eat chicken. 6. You eat only from your plate.
• The main seat,facing the door
.
pour the tea
.
After a meal
Clean tableware Leave the table
.
Modern Chinese table manners
• Dress etiquette • The seat • Pour the tea • Choose dishes from menu • Have meals • Drinking • Leave the table
.
Why table manners are so important?
Behavior sometimes signals a person's status, culture, and family education to others. Because the custom of using banquets to solve problems in business, for friendship, and even in officialdom by the Chinese people, one should pay attention to manners at the table.
.
e Modern Eastern table Manners
.
table etiquette 1. Lady first 2. Elder first 3. Come from the left of the chair 4. Have a good posture
.
• The important guest usually sit on the left of the host/hostess
Table manners
1. The Modern Eastern table Manners 2. Table manners in the ancient western 3. The ancient Chinese table manners 4. Modern Chinese table manners 5. Table Manners in South Korea 6. Table Manners in Japan 7. French Table Manners
.
Table manners in the ancient western
.
Origin&Development
+Originated from Merovingian dynasty
+the Charlemagne empire of Rome
+When the Italian culture effected French
.
Dress etiquette
• Do not dress in a mess • Scantily-clad • Too short • Too tight • Exaggerated wearing
.
The Seat
• Arrive early…wait..tell the guests seat
.
ቤተ መጻሕፍቲ ባይዱ
Example
+ ROMAN ------lie to eat + the Gauls-----sit to eat + Frenchman----put hands on table + Britisher--------put hands on lap
.
The ancient Chinese table manners
.
Main Course主菜
• Beef and chicken • Some sauce • High calorie
.
1. Wash you hands before each meal. 2. Knife and spoon are placed to the
right of the plate. The fork is on the left.
• Elders first • Business dinner..boss..main
seat…customers • are invited,follow the host • Being seated,start from the left side • The elbow, not reliable,chair back
• Avoid two men or two ladies sit together
.
.
Have a break
After the meal
.
Serving order
Starter
soup
main course
dessert
drinks
.
starters
• special cuisine • Salty and sour • Very little
Before a meal Dining After a meal
.
Before a meal
Male and female are separated Seat order Serve the dishes How to place the food Worship
.
Dining
Chopsticks and spoon Eat with the host’s “permission” Female no soup and drink Cover the mouth with sleeve Can’t drink sauce Can’t chew the bone Eat until all the guests finish eating
.
3. Open the napkin and put it on your lap before eating.
.
4. Talk to the people beside you, but don’t speak too loudly. 5. You can use your hand to eat chicken. 6. You eat only from your plate.