转基因食品优缺点英文

GM foods' drawbacks

A number of studies have indicated that the GM foods is impaired for mammals the immune function. It's more studies that the test with the hamster

Now,there are some common GM foods in china ,such as beans,rice,tomatoes,potatoes,corn etc. The emergence of GM foods is unavoidable, we can't blindly reject it.With the development of science and p olicy, I believe that one day people can safely eat it.
transgenic technology can enhance the ability
of crop pests, anti-virus. the water resistance of agricultural products, e xtend the freshness. rid of the season, the influence of the climate.

after eating genetically modified food, to its third
generation, it's extinct.

Affect other species by genetic spread. Cause allergies.
Negative comments
breeding.
View

As far as I am concerned, the GM foods can reach som e effects people want to achieve to,but at the same tim e,it also increase and accumulate the poison in the food.
GM and Non-GM contrast
Potatoes
Tomatoes
Beans
GM foods' advantages
Increase Reduce Through Improve Get
crop yield per unit area.
the production cost.
Positive comments
Gpaul
goettlich's view
First,it can make the food contain more nutritio来自百度文库. Then,it can improve farming productivity in food sho rtages places. And he thinks GM foods can effectively ease Global hunger problem.
Irina
V. Ermakova's view
Find that GM food soya could have a negative influenc e on the offsprings of wistar rats.
Gideon
Lack's view
Genetically modified technology is more risk compared to other technologies in traditional plant and animal

thanks!
Genetically Modified Foods

What's GM foods
GM and Non-GM contrast GM foods' advantages

GM foods' drawbacks View
What's GM foods
Genetically modified (GM) food, is the use of biologica l technology,transfer some biological gene to other speci es, change its character, nutritional quality. The goals of the human need to GM organisms for dir ect food or as raw material processing production of foo d is genetically modified food.