饮食文化：西餐(英文)
合集下载
相关主题
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
• Either talk or eat, but don’t do both at the same time. • Keep your comment to yourself, even if you hate the food
you’ve been served.
Thank you !
Booking a table by telephone (convenient, flexible, fast) Booking a table from internet (memorize information, accurate) Others(信函,电传,中介人,政府指定性)
Information of reservation must include: when will the guests come how many people would like to have for dinner guests’ habit special requirement
• curry and rice(咖喱饭) • Paella [pɑ:'elə] (西班牙海鲜饭) • pasta (意大利面) • Macaroni [.mækə'rəuni] (通心粉)
Seafood
• Fish • Snail • Oyster(蚝) • Lobster (龙虾) …
Pastry (糕点类)
如需更改与取消:应及时与酒店人员确认更改的相关事项,并向他 们提供取消预约的原因.
Booking a table by telephone
C: Clerk G: Guest C: This is Greenpine Restaurant. Good morning, what can I do for you? G: Good morning. I’m the guest in Room 704 in Hudson Hotel. I wonder
暂停食用时刀叉的摆放:叉在左,面朝下,刀在右成”八”字 用餐完毕时刀叉的摆放:刀叉并排放一起,刀柄和叉柄均朝向自己的胸部
每一道菜均配有相应的餐具,并按菜单中设 计的上菜顺序由外向内排列,用餐时也应由 外向内用起.
Taking order
Classification of menu: 套餐: antipasto(前菜), main course(主菜),dessert, coffee… 单点: antipasto(前菜), soup and salad, seafood, meat, dessert …
• Pancake • Pudding • Custard • Cake • Ice cream
Meat
steak牛排
Tenderloin ['tendəlɔin]（嫩牛柳，牛里脊），又叫Fillet（菲力），是牛脊上最嫩 的肉，几乎不含肥膘。由于肉质嫩，煎成3成熟、5成 熟和7成熟皆宜。
Rib-eye（肉眼牛排），瘦肉和肥肉兼而有之，由于含一定肥膘，这种肉煎烤味 道比较香。食用时不要煎得过熟，3成熟最好。
• The food on the fork is brought to the mouth with the tineswk.baidu.com叉齿) turned up, down or to the side, whichever is the most efficient.
• Eat noiselessly. This is not too difficult to accomplish if you remember to keep your mouth closed as much as possible.
back
Set the tableware
Knife: joint knife(主食刀), fish knife, butter knife, bread knife, fruit knife… Fork: joint fork(食用叉), fish fork, dessert/sweet fork, oyster fork(蚝叉) … Spoon: soup spoon, dessert spoon, tea spoon …
做一个西餐美食家
西餐餐台
• 从用途分: 便宴台,冷餐台,宴会台,鸡尾酒会台,茶会台… • 从形状分: 小方桌,小圆桌,长方形,T形,U形
美食步骤
• Reservation • Tableware • Taking order • Suggestions for
table manners
Reservation
how would you like your steak?
Rare
Medium
Well-done
享受美食小建议
• The napkin is meant for keeping the mouth and hands clean, not for clutching on the top of the table like a handkerchief.
Sirloin ['sə:lɔin]（西冷牛排，牛外脊），含一定肥油，由于是牛外脊，在肉的外 延带一圈呈白色的肉筋，总体口感韧度强、肉质硬、有嚼头，适合年轻人和 牙口好的人吃。食用中，切肉时连筋带肉一起切，另外不要煎得过熟。
T-bone（T骨牛排），呈T字型，是牛背上的脊骨肉。T型两侧一边量多一边量少， 量多的是肉眼，量稍小的便是菲力。此种牛排在美式餐厅更常见，由于法餐 讲究精致，对于量较大而质较粗糙的T骨牛排较少采用。
whether I can book a table tomorrow afternoon. C: Certainly, madam. But could you tell me the time and how many people
would like to have for dinner? G: At 6 tomorrow afternoon. C: would you like to take order now or tomorrow? G: We are going to look over the menu tomorrow . C: All right. May I know your name, please? G: Please book it under the name of ZhangYu. C: Yes, that’s Miss. Zhangyu, a table for five tomorrow afternoon. Is there any
Appetizers头盘 (也称作餐前菜,开胃品,前菜/开胃酒) 特点:盘份小,量少,刺激胃神经(酸,麻,辣,香料)
Soups
• Bisque [bisk] (浓汤) • Cream soup(奶油汤) • Vegetable soup(蔬菜汤) • Chicken soup(鸡汁汤) …
Rice and Noodles
special requirement or anything else? G: Yes, that’s right. Not anything else. C: Thanks for your coming to our restaurant. We’re looking forward to your visit.
you’ve been served.
Thank you !
Booking a table by telephone (convenient, flexible, fast) Booking a table from internet (memorize information, accurate) Others(信函,电传,中介人,政府指定性)
Information of reservation must include: when will the guests come how many people would like to have for dinner guests’ habit special requirement
• curry and rice(咖喱饭) • Paella [pɑ:'elə] (西班牙海鲜饭) • pasta (意大利面) • Macaroni [.mækə'rəuni] (通心粉)
Seafood
• Fish • Snail • Oyster(蚝) • Lobster (龙虾) …
Pastry (糕点类)
如需更改与取消:应及时与酒店人员确认更改的相关事项,并向他 们提供取消预约的原因.
Booking a table by telephone
C: Clerk G: Guest C: This is Greenpine Restaurant. Good morning, what can I do for you? G: Good morning. I’m the guest in Room 704 in Hudson Hotel. I wonder
暂停食用时刀叉的摆放:叉在左,面朝下,刀在右成”八”字 用餐完毕时刀叉的摆放:刀叉并排放一起,刀柄和叉柄均朝向自己的胸部
每一道菜均配有相应的餐具,并按菜单中设 计的上菜顺序由外向内排列,用餐时也应由 外向内用起.
Taking order
Classification of menu: 套餐: antipasto(前菜), main course(主菜),dessert, coffee… 单点: antipasto(前菜), soup and salad, seafood, meat, dessert …
• Pancake • Pudding • Custard • Cake • Ice cream
Meat
steak牛排
Tenderloin ['tendəlɔin]（嫩牛柳，牛里脊），又叫Fillet（菲力），是牛脊上最嫩 的肉，几乎不含肥膘。由于肉质嫩，煎成3成熟、5成 熟和7成熟皆宜。
Rib-eye（肉眼牛排），瘦肉和肥肉兼而有之，由于含一定肥膘，这种肉煎烤味 道比较香。食用时不要煎得过熟，3成熟最好。
• The food on the fork is brought to the mouth with the tineswk.baidu.com叉齿) turned up, down or to the side, whichever is the most efficient.
• Eat noiselessly. This is not too difficult to accomplish if you remember to keep your mouth closed as much as possible.
back
Set the tableware
Knife: joint knife(主食刀), fish knife, butter knife, bread knife, fruit knife… Fork: joint fork(食用叉), fish fork, dessert/sweet fork, oyster fork(蚝叉) … Spoon: soup spoon, dessert spoon, tea spoon …
做一个西餐美食家
西餐餐台
• 从用途分: 便宴台,冷餐台,宴会台,鸡尾酒会台,茶会台… • 从形状分: 小方桌,小圆桌,长方形,T形,U形
美食步骤
• Reservation • Tableware • Taking order • Suggestions for
table manners
Reservation
how would you like your steak?
Rare
Medium
Well-done
享受美食小建议
• The napkin is meant for keeping the mouth and hands clean, not for clutching on the top of the table like a handkerchief.
Sirloin ['sə:lɔin]（西冷牛排，牛外脊），含一定肥油，由于是牛外脊，在肉的外 延带一圈呈白色的肉筋，总体口感韧度强、肉质硬、有嚼头，适合年轻人和 牙口好的人吃。食用中，切肉时连筋带肉一起切，另外不要煎得过熟。
T-bone（T骨牛排），呈T字型，是牛背上的脊骨肉。T型两侧一边量多一边量少， 量多的是肉眼，量稍小的便是菲力。此种牛排在美式餐厅更常见，由于法餐 讲究精致，对于量较大而质较粗糙的T骨牛排较少采用。
whether I can book a table tomorrow afternoon. C: Certainly, madam. But could you tell me the time and how many people
would like to have for dinner? G: At 6 tomorrow afternoon. C: would you like to take order now or tomorrow? G: We are going to look over the menu tomorrow . C: All right. May I know your name, please? G: Please book it under the name of ZhangYu. C: Yes, that’s Miss. Zhangyu, a table for five tomorrow afternoon. Is there any
Appetizers头盘 (也称作餐前菜,开胃品,前菜/开胃酒) 特点:盘份小,量少,刺激胃神经(酸,麻,辣,香料)
Soups
• Bisque [bisk] (浓汤) • Cream soup(奶油汤) • Vegetable soup(蔬菜汤) • Chicken soup(鸡汁汤) …
Rice and Noodles
special requirement or anything else? G: Yes, that’s right. Not anything else. C: Thanks for your coming to our restaurant. We’re looking forward to your visit.