Chinese tea Culture(中国茶文化)

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Chinese Tea Culture.中国茶文化[优质PPT]

Shen Nung Tasted Plants
The Discovery of Tea
One summer day, while on a state visit to a distant part of his realm, he and the court stopped to rest. Accordingly, servants began boiling water for the royal court to drink. By chance, the wind blew dried leaves from a near by bush, into the boiling water and a brown substance was infused into the liquid. As a gifted herbalist and scientist the Emperor was interested in the newly blended concoction混合物. He examined its properties and after sipping and tasting he declared it to be…”MOST REFRESHING!”
The Discovery of Tea The History of tea in China
The Discovery of Tea
According to legend, in 2737 BC, Emperor SHEN NUNG a notably skilled ruler, scientist, scholar and patron守护神 of the arts, ruled China’s vast empire. His many farsighted edicts法令 included the requirement that all drinking water be boiled as a hygienic precaution.

中国茶文化英文介绍资料

中国茶文化英文介绍资料Chinese Tea CultureOne of the key elements of Chinese tea culture is the art of tea preparation. Traditional Chinese tea ceremonies emphasizethe beauty and simplicity of tea making. The ceremony often involves a trained tea master, who uses specific tea utensils, such as a tea pot, tea cups, and a tea tray, to brew and serve the tea. The tea master's skillful movements and attention to detail create a serene and meditative atmosphere.Tea appreciation is another important aspect of Chinese tea culture. Chinese tea is known for its wide variety of flavors, aromas, and health benefits. Popular types of Chinese teainclude green tea, black tea, white tea, oolong tea, and pu-erh tea. Each type has its unique characteristics, such as the refreshing taste of green tea or the bold and robust flavor of black tea. Tea connoisseurs often engage in tea tasting sessions to fully experience the nuances and subtleties of different teas.In addition to its taste, Chinese tea is also valued for its health benefits. Traditional Chinese medicine considers tea to have therapeutic properties that can promote physical and mental well-being. For example, green tea is believed to aid digestion and boost metabolism, while pu-erh tea is thought to help reduce cholesterol levels. Many people in China incorporate tea into their daily routine as a way to relax and maintain good health.Furthermore, Chinese tea culture has influenced various aspects of Chinese society, including literature, art, and philosophy. Many ancient Chinese poets and scholars have dedicated poems and writings to express their love for tea. Tea ceremonies are often depicted in classical Chinese paintings, showcasing the elegance and grace associated with tea culture. Chinese philosophy, particularly the concept of harmony and balance, is reflected in the way tea is prepared and enjoyed.Today, Chinese tea culture continues to thrive, both domestically and internationally. Tea houses and tea shops can be found in almost every city in China, where people gather to enjoy tea and engage in social interactions. Chinese tea is also gaining popularity worldwide, with tea enthusiasts embracing its rich history and cultural significance.In conclusion, Chinese tea culture is a reflection of Chinese traditions, values, and aesthetics. It is not just a beverage but a way of life that promotes tranquility, harmony, and well-being. Through its profound history and cultural significance, Chinese tea continues to captivate people around the world, transcending borders and uniting tea lovers across different cultures.。

中国茶文化英语演讲稿（共6篇）

中国茶文化英语演讲稿(共6篇)篇一：中国茶文化英语演讲稿Chinese Tea CultureLadies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.Do you know the name of the three most famous drinks in the world? They are tea , coffee and cocoa. China is the homeland of tea which has become the national drink. In other words, tea is basically spread out from China. Referring to Chinese tea culture, it has several thousand years of history and can be traced back to the ancient times. Then it was flourished in the Tang dynasty and the Song dynasty.At first, our ancients found tea make them excited, but they thought that drinking more would be destructive to the morals. As time went by, tea became popular among likeminded people, Confucianism, Taoism, Buddhism and cultivation culture. Until Tang Dynasty, tea culture began taking shape. When it came to Song Dynasty, tea culture became thriving. When people migrated, they would offer tea. When people engaged, they would send tea. When people got married, they would settle tea. Tea became an importantpart in their daily life.In china, the main varieties of tea are green tea, blacktea, Oolong tea, scented tea, white tea, yellow tea and dark tea. In the early days, the Chinese boiled their tea leaves with water and other ingredients such as salt and ginger; later they ground the dried leaves to a powder and whipped them up with hot water. It was not until that Ming Dynasty that it became common practice to infuse the loose tea leaves in hot water in teapots, and then to pour the infused liquid into bowls to drink. Nowadays, we make different tea in different particular ways. Over the centuries, China developed an extraordinary tea culture, comparable with the wine culture of the West.Tea not only has a good flavor but also benefit to our body, so it is loved by many people home and abroad. Different kinds of tea have different function which makes a contribution to our health. For example, the national drink of China-green tea, can dispel the effects of alcohol, clear away summer-heat, refresh yourself and whiten your skin. The second largest kind of tea-black tea, can warm your stomach, be good for your heart and make your bones stronger. Dark tea can refresh you in the morning, reduce your blood press and help lose weight. Oolong Tea is good for your body building and dieting. In all, tea have great medicinal value,anti-cancer, lowering blood pressure, improving eyesight and restraining disease, reducing stress and so on.Tea culture and its development reflect not only diet culture, but also Chinese spiritual features.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm.Tea culture plays an indispensable role in promoting the international cultural exchange between China and other countries, eiching Chinese cultural life and promoting Chinese spiritual civilization construction.In conclusion, tea culture is one of the essences of Chinese culture in the history. The spirit of tea permeates the court and society, into the Chinese poetry, painting,calligraphy, religion, medicine. For thousands of years China hasnot only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture.Thank you!篇二：中国茶文化英语演讲稿Chinese Tea Culture中国的茶文化Ladies and Gentlemen:It’s my honor to stand here and make a speech. My topic is “Chinese Tea Culture”.这是我的荣幸站在这里做一个演讲。

[传统文化]中国茶文化英语介绍

柴早米晨油起盐来酱七醋件茶事。，
C h i n e s e T e a C u l t u r e 2024/3/4
3
The History Of Tea Drinking
“Shen Nong tasted
a hundred herbs,
at seventy case of
drugs, have tea and
7
Lu Yu &Tea Classics
The Tea Classics is the Cornerstone of Chinese culture, by Lu Yu, who Is know as the “Tea Sage”.
C h i n e s e T e a C u l t u r e 2024/3/4
I T
bad health.
S
C h i n e s e T e a C u l t u r e 2024/3/4
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Categories Of Tea
B
E
It warms the stomach
N E
and helps with digestion.
F
It is most suitable
I T
22
Other Uses Of Tea
C h i n e s e T源自e a C u l t u r e 2024/3/4
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Other Uses Of Tea
C h i n e s e T e a C u l t u r e 2024/3/4
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C h i n e s e T e a C u l t u r e 2024/3/4
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中国茶文化-英语

Chinese tea culture（中国茶文化-英文版）The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern （识别，辨别）good tea from mediocre （普通的，平凡的）tea, but also how people take delight in their reverie（沉思）and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene （平静的，安详的）space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe（啜）it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime（超群的）aesthetic（美的，美学的）realm（领域）. Buildings, gardens, ornaments and tea sets are the elements that form the ambience （气氛，周围环境）for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one‘s hunger中国人饮茶，注重一个“品”字。

Chinese Tea Culture中国茶文化

Junshan Yinzhen Tea
Mount Jun Silver Needle Yellow Tea Junshan Island, Hunan
Qimen Hong Cha
Keemun Tea Black Tea Qi Men, Anhui
Large Red Robe 大红袍
花茶
花茶是中国独有的一个茶类，是在茶叶中加入香花熏制而成的。最有名的花茶是福建产的茉莉花茶。
沱茶
沱茶是产于云南、四川的一种茶，经过压制，像个圆圆的馒头。
砖茶
砖茶，形状像砖头，是蒙古族、藏族等少数民族喜欢喝的茶。
Ten Most Famous Chinese Teas Original producer of tea Planting and processing Spreading to Europe and other regions Lu Yu
Chinese Tea Culture
Introduction
茶，是中华民族的举国之饮。发于神农，闻于鲁周公，兴于唐朝，盛于宋代。中国茶文化糅合了中国儒、道、佛诸派思想，独成一体，是中国文化中的一朵奇葩，芬芳而甘醇。
中国茶叶按照制作方法分为绿茶、红茶、乌龙茶、花茶、沱茶、砖茶等几大类，各类茶中又包括许多品种。
Huangshan Maofeng
Green tea Yellow mountain, Anhui Needle-like
Biluochun tea
Green Snail Spring Green tea Dong Ting Mountain, Jiangsu exquisite appearance floral aroma showy white hairs early cropping

中国茶文化(中英双语)

Tea
小结：
几千年来中国不但积累了大量关于茶叶种植、生产的物质文化、更积累了丰富的有关茶的精神文化，这就是中国特有的茶文化，属于文化学范畴。
Summary: For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China's tea culture, a cultural study areas.
(2)洞庭碧螺春茶
Dongting biluochun tea
•绿茶 green tea; •中国十大名茶之一 one of the top ten chinese tea; •一个勤劳，善良的孤女，名叫碧螺; a hard-working, kind-hearted orphan girl, biluo.
绿茶; 红茶;
3.茶的分类 Classification of tea
green tea;
black tea;
乌龙茶; oolong tea; 黄茶; yellow tea;
绿茶green tea
Байду номын сангаас
白茶;
white tea;
黑茶;
dark tea (heicha);
红茶black tea
黄茶yellow tea
可以说，中国是茶的故乡，茶已成为国饮。
We can say, China is the homeland of tea, and tea have become the national drink.

中国茶文化英文版PPT

a deep spiritual level. 《Tea》written by Lu Yu of the Tang Dynasty sounded the horn in the history of Chinese tea culture . Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also
Of course.We can say, the events of tea in other countries in the world, directly or indirectly, are basically spread out from China. China is the homeland of tea, and tea have become the national drink.
Why do we drink tea?
1.Tea can enhance the thinking and memory abilities. 2. Drinking tea can eliminate fatigue, promote metabolism. 3.Tea has a good effect of losing weight and add to beauty. 4.Drinking tea can inhibit the growth of cancer cells.

中国茶文化演讲chinese tea culture

Chinese tea culture
河海大学管理科学与工程
Introduction
• Tea culture in China differs from that of Europe, Britain or Japan in such things as preparation methods, tasting methods and the occasions for which it is consumed. Even now, in both casual and formal Chinese occasions, tea is consumed regularly. In addition to being a drink, Chinese tea is used in traditional Chinese medicine and in Chinese cuisine.
1.Chinese Tea History
A picture of Shen Nong
1.Chinese Tea History
• The original idea is credited to the Emperor Shen Nong. One summer day while visiting a distant region of his realm, he and the court stopped to rest. In accordance with his ruling, the servants began to boil water for the court to drink. Dried leaves from the near by bush fell into the boiling water, and a brown liquid was infused into the water. As a scientist, the Emperor was interested in the new liquid, drank some, and found it very refreshing. And so, according to legend, tea was created.

中国茶文化——英语——ppt

第一本关于茶的书《茶经》是由中国作家陆羽写的。这本书共三卷，涵盖了茶叶从生长到制作和饮用，以及历史总结和著名的早期茶园
We can say, the events of tea in other countries in the world, directly or indirectly, are basically spread out from China. China is the homeland of tea, and tea have become the national drink.
可以说，世界上其他国家直接或间接关于茶的事件，基本上都是从中国传播出去的。中国是茶的故乡，茶已成为国饮
02
Classification of tea
茶的分类
六大茶
绿茶
green tea
红茶
black tea
乌龙茶 oolong tea
黄茶
yellow tea
白茶
white tea
黑茶
dark tea
Chinese tea Culture
——中国茶文化
目录
Contents
The origin of Chinese tea
中国茶的起源
Classification of tea
茶的分类
Some famous tea in China
中国的一些名茶
The benefits of tea
茶的好处
01
The origin of Chinese tea
中国茶的起源
According to the legend, tea was first discovered by the Chinese emperor and inventor Shennong in 2737 BC.

2023年中考英语高分作文热点07 世界非遗中国茶文化 (全国通用版)

热点07 世界非遗中国茶文化1．中国的茶是世界上最受欢迎的饮品之一，假如你叫李华，你的学校正在举行用英语讲好中国故事的比赛，请围绕茶的历史、种类、加工、饮茶、益处等方面，根据下面的思维导图，以“Chinese Tea Culture”为题，写一篇英语短文。

要求：1. 语言表达准确，短文连贯、通顺；2. 短文应包括所有提示内容，可适当发挥，不要逐字翻译；3. 词数80左右，开头和结尾已给出，不计入总词数。

Chinese Tea CultureGood morning! Ladies and gentleman. My name is Li Hua. I am happy to share my topic with you here. Chinese tea is one of the most popular drinks in the world.____________________________________________________________________________________________ ____________________________________________________________________________________________ ____________________________________________________________________________________________ ___________________________________________________________Come to enjoy Chinese tea culture. Maybe, you will like it.【参考范文】Chinese Tea CultureGood morning! Ladies and gentleman. My name is Li Hua. I am happy to share my topic with you here. Chinese tea is one of the most popular drinks in the world.Chinese people have liked drinking tea since ancient times. Tea has a history of over 4000 years since the Chinese began to grow and drink tea. There are many kinds of tea in China, such as green tea, black tea, oolong tea and so on. Longjing Tea is famous all over the world. People use tea pots or tea cups to drink tea. They are made of ceramics.Drinking tea is good for health. It’s said that green tea can prevent cancer. When you are tired, a cup of tea can help you relax.Come to enjoy Chinese tea culture. Maybe, you will like it.【详解】[总体分析]①题材：本文是一篇说明文；①时态：本文采用“一般现在时”；①提示：要求包含所有提示内容，并适当发挥。

中国茶文化(中英文)

Lu Yu(陆羽): Sage of Tea
Lu Yu of the Tang Dynasty is respected as the Sage of Tea(茶圣) for his contribution to Chinese tea culture. He is best known for his book the Classic of Tea (茶经), which is the first monograph on cultivating, making and drinking tea in the world
The most well-known black teas:
• Qimen Black Tea • Yunan Dianhong Tea • Sichuan Chuanhong Tea 祁门红茶云南滇红四川川红
Qimen black tea
a top-grade black tea from Qimen 祁门 and Guichi 贵溪 of Anhui Province. In 1915, Qimen black tea was awarded the Gold Medal at Panama International Fair. From then on, it has been popular with people in foreign countries, especially the upper-class people in Britain.
5.Tea in Literature and Art
History of the Tea
♣ China is the initial place of tea and also the fist country

中国茶文化_Chinese Tea Culture

In China , tea has a very long history, and have formed the Chinese tea culture. Meanwhile, tea is helpful to our body, then it is loved by many people.
Thank you
•green tea; •one of the top ten chinese tea, more than 30 brands; •the central government of china buy more than100kgs every year;
(2)Dongting biluochun tea(洞庭碧螺春茶) •green tea; •one of the top ten chinese tea;
Benefits of drinking tea
1.Medical value
2.Eliminate grease
3.Lose weight
4.Refresh oneself ……
The development of modern tea culture
A substantial increase in material wealth for the development of tea culture in China provides a solid foundation. In 1982--------"tea house“ In 1983-------- " Lu Yu Tea Culture “ In 1990---------" Association of Chinese tea “ In 1993---------" China International Tea Culture "

中国茶文化(Chinese Tea Culture) .

The Discovery of Tea The History of tea in China
The Discovery of Tea
According to legend, in 2737 BC, Emperor SHEN NUNG a notably skilled ruler, scientist, scholar and patron守护神 of the arts, ruled China’s vast empire. His many farsighted edicts法令 included the requirement that all drinking water be boiled as a hygienic precaution.
According to historical data, China began to grow tea about two thousand years ago during the period of the Warring States (475-221BC).
Drinking tea became a fashion in the Western Jin Dynasty and Tang dynasty.
Lu Yu: Sage of Tea
“Tea Jing” 茶经（Tea Classics) written by Lu Yu 陆羽 in 760AD was the first book of tea in the world.
Tea appraising in Ancient China
In the Song and Yuan Dynasties a popular custom was. Over the long history of drinking tea, a special and simple Chinese tea culture came into being. Drinking tea was not only for quenching thirst or for enjoyment, but also for the promotion of friendship and mutual understanding. Folk customs of drinking tea reflected the ancient Chinese people's great interest in tea culture.

Chinese tea culture (中国茶文化-英文版)

Chinese tea culture（中国茶文化-英文版）商品分类茶叶普洱茶礼品茶安溪铁观音乌龙茶绿茶高山绿茶有机茶大红袍红茶黄茶白茶功能茶花茶特种茶花草茶名牌茶叶中茶牌大益普洱下关普洱彩云红红岁八马茶叶竹叶青龙润普洱七彩云南都市翡翠凤山牌铁观音茶具精品茶具套组特牌茶盘瓷器茶具玻璃茶具电子茶具竹木茶具茶艺茶道石头茶盘紫砂茶具紫砂茶壶唐山骨瓷茶具配件中国红瓷盖碗/公杯茶宠/摆件名牌茶具柏采汝窑龙德堂陶艺东道汝窑真如堂建窑茶具茶枕工坊汉唐茶具卓越陶瓷有口皆杯樱花电茶壶心好电茶壶高航电器宜龙茶具一屋窑恒福茶具祥龙茶具乾唐轩活瓷衡连茶具金灶电茶具76茶具晓芳窑一枕茶园Chinese tea culture（中国茶文化-英文版）China is the hometown of tea, tea, tea has several thousand years of history, pruducts blend of the main varieties are green tea, black tea, Oolong tea, Huacha, white tea, yellow tea. Tea with fitness, the rule of the disease of drug efficacy, the rich enjoy the fun, can cultivate sentiments. Tea, is China's personal guests of the elegant entertainment and social activities, sittingteahouses, tea party are Chinese social groups tea activities. Chinese tea inthe world renowned, came to Japan in the Tang Dynasty, a Japanese tea ceremony.Chinese tea drinking began. Salt to boil the tea water, in accord with nature,Ya-drink taste for tea taste of the inherent lies mood, this is the tea of the characteristics of Chinese tea. The same quality of tea, such as differentwater, tea brewing technology different or mixed, bubble tea to have different results. China since ancient times was very particular about the tea brewing,and has accumulated rich experience. Bubble village, to understand the characteristics of various types of tea, the brew master of science technology,so that the inherent quality of tea can be fully demonstrated.Chinese tea, pay attention to a "goods". "Tea" is not only the identification ofthe pros and cons of tea, Shen Si with an unparalleled sense of taste and the taste of tea Italy. In his busy schedule of the counter; Nongcha a pot, of the Optional Yajing, Zizhenziyin, can eliminate fatigue, Si Yi Di trouble, be inspired, can also slow Chuo fine drink, to the enjoyment of the United Statesso that the spiritual world of sublimation To the lofty realm of art. Tea by the general environment of buildings, gardens, domestic furniture, tea wares, and other factors component. Tea requirements quiet, clean, comfortable, clean. China's world-renowned gardens, scenic landscapes is Bukeshengshu. Use of the natural landscape or garden, Erection teahouse, let people rest, Interest scene.China is an ancient civilization, Liyizhibang, heavy courtesy. Where to the guests, tea, Jingcha the etiquette is essential. When Youke visit, seeking an opinion, the choice of most visitors to taste the best tea and hospitality. Kingoff to tea, tea with the appropriate fight is necessary. In accompany guests tea masters, to the attention of the guests cups, pots of tea residue, the generaluse tea cup if he has to drink half, we should add boiling water, with the drink with Tim, the concentration of tea remained consistent , The water temperature appropriate. In tea may also be accompanied by appropriate Chasi, candy, food, taste and adjust to the dim sum effect.Chinese tea culture and the formation and developmentChina is the hometown of tea, is the world's first discovery of tea, tea and the use of tea cultivation countries. The origin of tea at least the main Qi Wannian history. Tea was found and the use of human, about Siwuqiannian history.The use of tea was first conceived in the wild collection activities. Legend hasit that ancient history "Shennong is Delicate Yuti, to lung liver five internal organs are reflected in its" on the grounds that "if not for Delicate Y uti,taste the medicine on the 1st event of 12 drugs, and why the solution of the«"another said" Shennong tasted Baicao, The case of 12 drugs, a Tu and solutions to. "Although the two can not be said to the letter, but a weak Lingpalygorskite information is noteworthy:" Tu "in the long process of consumption, people pay attention to some of its越来Treatment of the "medicine" by nature. This is a reflection of the times-Hong Huang Yi things.In accordance with "The Book of Songs" and other relevant documentation, in the pre-history, "Tu" refers to all types of wild plants bitterness of food raw materials. Fresh medical unity in the history of the times, the Zhike teavegetable oil, the Qing God, Xiaoshi, in addition to Zhang, medical function isto facilitate wait until it is not difficult for people found. However, thegeneral medical practices for the development of an exclusive drink often, there must also be some special factors, namely, real-life people in a particularneed. Bashu region, to the multiple for Jiyi "Zhang smoke" land. "Barbarian people living with tea, the lack of will." (Ai Qing weeks of "Zhu Guo Travels" Volume II) is often vulgar Bashu people eating spicy side, thousands of habit, still. It is this natural geographical conditions and the resulting decision ofthe people's dietary practices, making Bashu people first "JIANCHALING" Apart from taking to Zhang Qi, antipyretic drugs. Jiufu-Xi, a medicinal purpose gradually Subduction, tea has become a daily drink was. Qin-Ba-Shu, is likely to see this as a daily drink tea customs.Tea from medicinal drink into a regular habit, the strict sense of "tea" wouldthen have its typical signs that "tea" (cha) the emergence of sound. Guo Pu Note "Yi-release", "Jia": "small trees such as gardenia, Dong-Sheng Ye, can be boiledfor soup to drink. As early as today called for the mining, tea, who wasadmitted late Ming, a Chuan, Shuren of the TU. "Clearly, the Han," Tu "has been specifically beverage word" tea "in pronunciation," tea "from" Tu "isolated, and embarked on the" independence "road of development. But "tea" the emergence of the word is accompanied by the development of the tea things and commercial activities have become increasingly frequent, until later in the Tang Dynasty,is also in line with the new symbol of a people's social life after such a text change in the law.China will start from the tea, There are different theories about, the WesternHan Dynasty, tea drinking has been a matter of the official literature, drinkingtea when the starting time earlier than some. Tea appears to cultural characteristics, in the Han, Wei and Jin Dynasty, Northern and Southern Dynasties period.Tea Culture Broadly speaking, the tea at the natural sciences and humanities teain terms of both human society is in the process of historical practice ofcreating and tea-related material and spiritual wealth combined. In a narrow sense, focusing on the human sciences tea, tea mainly refers to the spiritualand social functions. As the science of tea has become an independent system,which now often say the tea culture emphasis on the humanities.▲ the three countries before the tea culture of the EnlightenmentMany of the books found that the tea set for 2737-2697 BC, its history can be pushed to Sanhuangwudi. Eastern Han Hua, "The Fresh": "Kucha for food, meaning benefits" of the medical records of the value of tea. Western Han Dynasty tea tothe county of origin named "Tu-Ling", that is, Hunan Chaling. To San Guowei generation "-Blair" has the earliest documented the method of tea cakes and drinking: Story of the Pakistani Inter-for cake, pie-old man leaves to a pasteof rice. Tea in the form of material and infiltration to other human sciencesand the formation of tea culture.▲ Jin Dynasty, the seeds of the Northern and Southern Dynasties tea cultureWith the rise of the literati tea, the tea poetry Gough increasingly available,tea has been out as a general form of eating into the cultural circles, willplay the spirit of social role. Jin Dynasty, Northern and Southern Dynastiesperiod, Menfa system has been formed, not only the emperor, nobility amassed a wave of officials and scholars generally皆以Doo-ho proud boast, multi-effect Plaster Liang Hou Wei. In this case, some people of insight to "Yang Lian."Thus, there is satisfied that the land, Huanwen to tea and wine at all. South Qishizuwu emperor is a relatively enlightened emperor, he did not Hei Y u Yan, under Yi Zhao before his death, he said after the funeral to be thrifty aspossible, not to Sansheng for offerings, only put more Ganfan, fruit cake and Chafan can. And to "the world Guijian, with such a system." Satisfied that theland, Huanwen, Emperor Wu Qi, where tea is not only refreshing to quench their thirst, it began work in a community, into a tea hospitality, to worship andthat a Kind of spirit and sentiment of the means. Tea has not entirely the useof its natural value used by the people, but entered the spirit of the area.Wei, Jin and Southern and Northern Dynasties period, the world disorder, allkinds of ideological and cultural exchanges collision, supernaturalism very popular. Metaphysics is the period of the Wei, Jin, a philosophical ideas,mainly糅合Confucian thinking of the Lao Zi and Zhuang Zi-yi. Xuan Xuejia most of the so-called Fellows, the first to the door, the face, the instrument only,Hyun-loving nothingness from the light. Eastern Jin Dynasty, furans North Korea,the affluent Kangnam Scholars to be temporary to meet, hang around all day in Qingshanxiushui between the light winds to continue to develop, resulting inmany light home. Initially there are more than idle talk Jiutu home, and later,talk of the wind gradually developed to the general literati. XuanxueJia-speech, also general-talk rhetoric. Liquor make people excited, but drinkingmore would be stricken manner, nonsense, failed Yaguan. The tea-drinking and may be Jingri always clear, it is clear thinking, calm attitude. Moreover, thegeneral terms of the literati, the whole day dealing with Jiurou, of theeconomy, will not allow. Days, many Xuan Xuejia, talk to wine home from the village. In them, where tea has been treated as a mental phenomenon.With Buddhism, Taoism up, and have tea and Buddhism, Taoism linked. In Taoism, the tea is to help Lian "inner alchemy" or-down muddy, light-weight-for-bones,Xiu Changshengbulao a good way to the body in Buddhism, the tea is a brooding meditation required of Of the show. Although this has not yet formed a complete religious tea ceremony and the ideological principles set out tea, but tea hasbeen divorced from the diet as a form of state, has significant social, cultural functions, the Chinese tea culture初见clues.▲ th e formation of the Tang Dynasty tea culture780, Lu Yu, "the tea," tea culture of the Tang Dynasty is a landmark. Tea has summed up its natural and human sciences double content of the tea arts, Confucianism, Taoism, Buddhism into the three tea, the pioneering spirit of the Chinese tea ceremony. After tea and a large number of books, poems tea, "tea in", "JIANCHALING water", "Cai Cha", "16 soups." Tang tea culture and the formation of the Zen on the rise, the benefits of tea is refreshing thought, spermatogenic Zhike function, the temple advocates tea, tea trees planted around the temple, the development of the tea ceremony, a tea appear, the firstelection of tea, The matter was tea activities. China's Tang Dynasty in the formof tea ceremony at the palace tea, the tea ceremony of the temple, the literatitea ceremony.▲ the prosperity of the Song Dynasty tea cultureSong tea has been a great development, and promote the development of the tea culture, the literati in a professional Tea Associations, an official of the"social soup", a Buddhist, "1,000 clubs." Song Taizu Zhao Kuangyin tea is a嗜of disabilities, in court and authorities in the establishment of tea things, thecourt has been using tea grades. Tea-ceremony system has become, thanks to win over Secretary of tea has become the emperor, with relatives眷an important means, but also give foreign envoys. As for the lower social and vitality of teaculture is more lively, some of movement, the neighbourhood to "Xiancha" You Ke, to respect the "gold ingot tea", when engaged to "tea", the time of the marriageto "the tea", when roommate "A tea." Cha Doo civil wind, has brought Preparing cooking point of a series of changes.Since the Yuan Dynasty, the tea culture has entered a period of twists andturns. Song expansion of the tea culture and the social dimension of cultural forms, tea things are booming, but the tea to complicated, trivial, luxury, lostthe Tang Dynasty tea culture profound ideological connotation, too delicate tea flooded the spirit of the tea culture, lost Its noble profound nature. In court, nobles, scholars there, drinking tea became a "drink at the child" and "drinking style," and "Play tea."Mongol Yuan Dynasty into the Central Plains, the Chinese nation marks the full integration greatly accelerate the pace. On the one hand, although the northern ethnic minorities like tea, but mainly out of life, physical needs, from theculture it has Tea Zhu Ming Fun little things give the other hand, the subdued broken the face of Han culture, Ethnic oppression, but also inadvertently teathing again to express their Merry Ti Tang, and hope that through the performance of their sentiments tea, Grounding their will. These two different ideological trends in the tea culture in the Agreement, to promote the tea tothe simple, Fanpuguizhen direction. Before the middle of the Ming Dynasty, theHan Chinese Thoughts on behalf of the former national cite death, the Jufounding a state is difficult, therefore still with Li Festival at all. Teaculture is still potential for the Yuan Dynasty, the performance for thesimplicity of tea, tea culture and the natural fit fine candy, tea to the plightof their performance.▲ that the universal culture of Qing-ChaAt this point there has been steaming green, Chaoqing, Hong Qing, and other tea,tea drinking has been changed to "minority bubble", many of the Ming Dynasty scholar Aston handed down the left for, such as snowster "Pengcha picture," "Tea map ", Wen Zhengming's" Huishan tea party "," Lu Yu Pengcha plans, "" Tea plans. " The increase in tea, tea art are different, the style of Tea Ware,texture, pattern Qianzibaitai. Tea exports to the Qing Dynasty has become one ofthe official sector, the tea, tea, tea countless poems.▲ the development of modern tea cultureAfter the founding of New China, China's annual output of tea from 1949 to 7500T development in 1998, more than 60 million T. Tea a substantial increase in material wealth for the development of China's tea culture to provide a solid foundation in 1982, set up in Hangzhou, the first to promote tea culture for the purpose of social groups - the "tea house", established in 1983 in Hubei " Lu YuTea Culture Research Society, "1990" were the Federation of Chinese tea "was setup in Beijing, 1993," the China International Tea Culture Research Society "inthe establishment of Island Lake, in 1991 China Tea Museum in Hangzhou West Lake Township officially opened. 1998 China International Tea Cultural Exchange Peace Museum completed. With the rise of tea culture and tea houses throughout the run more. International Tea Culture Symposium has been opened to the fifth sector,has attracted Japan, South Korea, the United States, Sri Lanka and Hong Kong and Taiwan have participated. The main provincial cities and counties in the tea production in the host "Tea Day", such as Fujian's Wuyi Yancha section of thecity, Yunnan's Pu'er tea festival, Zhejiang Xinchang, Taishun, Hubei and Britain Hill, the Tea Festival in Xinyang, Henan abound. To have tea as the carrier, to promote comprehensive economic and trade development.In short, the history of Chinese tea and its development, not just a simple diet of a cultural process, and mapping out the same from top to bottom with a 5,000-year history of the nation's ethosChina's largest tea Monopoly Web site: 新手上路。

Chinese tea culture中国茶文化英文PPT精选文档

✓✓wSaicrmhutahneCsthoumaancghhoangd help with（th四e 川dig川es红tio）n.
14
Process of different kinds of tea:
➢Green tea: Picking Withering Firing Baking ➢Black tea: Picking Withering Rolling
✓tYhwcienomhzloih)treeanh（nabdia银rismow针naeoet白ht(sei毛lnmivt）.earTshtneee, ewlidqiltuehiwdniaitshtuyfreialnlloefwrhaiagsihrraoinnnce.
✓BaBiemnuedfaints（: White peony）（白牡丹）
4
神 Shen Nong tasted plants
农
Shen Nong tasted a hunderd
herbs, at seventy case of drug,
have tea and the solution to.'
-Shen Nong Herbs
(“神农尝百草，日遇七十二毒，得茶而解之。”
Chinese Tea Culture
1
Firewood, rice, oil, salt, sauce, vinegar and Tea
are the seven necessaries to begin a day.
早晨起来七件事，柴米油盐酱醋茶。
2
The history of chinese tea
✓ isAtnhheutaeablfaocrkmteoarnfrinomig,Arenfhruesihing, m（ak安in化g y黑ou茶）

中国茶文化ppt课件

从江南水乡到西北高原，各地均有独特的茶饮习俗，反映了地域文化的多样性。
绿茶、红茶、乌龙茶等六大类，每类下又细分多种，共计上千种，各具特色。
起源于神农氏时期，至今已有五千年历史，体现了中华民族深厚的文化底蕴。
茶文化与健康紧密相关
茶文化地域分布广泛
茶叶种类繁多
中国茶文化的起源悠久
传统茶叶分类
地区茶叶文化特点
茶文化分布广泛，承载着中华文化的深厚底蕴
中国茶文化历史悠久，承载着千年传承的智慧与情感
茶叶种类繁多，如同多彩的诗篇，为世界添香
ห้องสมุดไป่ตู้
地区茶叶文化特点
现代茶业与经济影响
Modern Tea Industry and Economic Impact
04
茶文化现代演变
…….
…….
…….
……
神农时代的精神：勤劳、智慧与坚韧
中国茶文化的起源与发展
The Origin and Development of Chinese Tea Culture
分享人：XXX
20XX/XX/XX
目录
Contents
目录
茶的起源与传说
The Origin and Legend of Tea
01
神农尝草故事
1.中国茶文化历史悠久中国茶文化可追溯至公元前3000多年，茶被神农氏发现并作为药用，至唐代已成为一种普及的饮品。
2.茶艺与茶道教育普及提升近年来，中国茶艺与茶道教育逐渐普及，据统计，截至2022年，全国已有数千所茶艺学校，培养了数百万茶艺爱好者。
茶道教育的推广
中国茶文化的历史悠久
茶艺与茶道教育的重要性
茶艺与茶道教育助力经济发展
公元前3000年的商代遗址中发现有茶叶,证明茶在中国至少有5000年历史,茶文化随之发展。

中国茶文化 Chinese Tea Culture

The Effects of Tea on People(Physically)
Oolong Tea
Green Tea
Chrysanthemum Tea
Black Tea
The Influence of Tea on People(Mentally)
Release anxiety, worries, stress
In western countries
• Ways • 1.Americans often drink iced tea which is in canned or bottled form. • 2.People in the UK often drink tea served with milk and sometimes with sugar. • 3.French often put a handful tea-leaves or a packet of tea-leaves into the cup and then add boiling water.
The Effects of Tea Art on Chinese Culture Traditionally tea drinkers were regarded as the academic and
cultural elites（精英）of society because the practice of drinking tea was considered to be an expression of personal morality, education, social principles, and status. Increased enthusiasm for tea drinking led to the greater production of tea ware, and also significantly popularized Chinese porcelain（瓷器） culture.