鸡尾酒配方

SCREW DRIVER螺丝刀
• INGREDIENTS
• 2OZ VODKA • ORANGE JUICE
• PREPRTION
• 1.POUR VODKA AND ORANGE JUICE INTO OLDFASHIONED GLASS • 2.GARNISH WITH ORANGE SLICE
• GLASSWARE:
• HIGHBALL/TALL GLASS
• METHOD:SHAKE • GARNISH:PINEAPPLE
WEDGE&CHERRY
• • • • • ½ OZ VODKA ½ OZ RUM ½ OZ PEPPERMINT(GRENN) 2OZ ORANGE JUICE 2OZ PINEAPPLE JUICE
• GLASSWARE: • HIGHBALL GLASS • METHOD: SHAKE • GARNISH:
• PINEAPPLE WEDGE/CHERRY
ORCHID
POSSY FOOT波斯漫步
• INGREDIENTS
• • • • ½ OZ GRENADINE SYRUP 3OZ PINEAPPLE JUICE 3OZ ORANGE JUICE 1 EGG HIGHBALL GLASS
• PREPARTION
• 1.SHAKE ALL INGREDIENTS WELL WITH ICE CUBE ZND POUR INTO HIGHBALL GLASS • 2.GARNISH WITH ORANGE&CHERRY
• INGREDIENTS
• 1OZ VODKA • ¾ OZ KAHLUA • WHITE(FLOAT 1OZ CREAM)
• PREPARATION
1.POUR INGREDIENTS OVER ICE CUBES IN AN OLDFASHIONED GLASS AND SERVE. 2.GARNISH WITH THE CHERRY
GLASSWARE: METHOD:
SHAKE
GARNISH:
ORANGE SLICE&CHERRY
SCREAMING ORGASM高潮
• INGREDIENTS
• • • • • ½ OZ VODKA ½ OZ KAHLUA ½ OZ BAILEY’S ¼ OZ AMARETTO 2OZ CREAM
• GLASSWARE:
• OLD-FASHIONED GLASS
• METHOD:BUILD • GARNISH:LIME WEDGE
FLAVOUREΒιβλιοθήκη MOUJITO 莫吉托• INGREDIENTS
• • • • •
•
• PREPARATION
1.PLACE THE SUGER,THE MINT LEAVES AND ALITTLECLUB SODA INTO A HIGHBALL GLASS. 2.MUDDLE WELL TO DISSOLVE THE SUGER AND TO RELEASE THE MINT FLAVOR 3.SQUEEZE THE JUICE FROM BOTH HALVES OF THE LIME INTO THE GLASS 4.DROP ONE HALF OF THE LIME INTO THE GLASS 5.ADD THE RUM AND STIR 6.FILL THE GLASS WITH ICE CUBES 7.ADD THE CLUB SODA WATER 8.GARNISH WITH THE MINT SPRIG
• GLASSWARE:
• OLD-FASHIONED GLASS
• METHOD:BUILD • GARNISH:CHERRY/NON
E
SILK STOCKING丝袜
• INGREDIENTS
• ¾ OZ TEQUILA • ¾ OZ CRÈME DE CACAO WHILT • ½ OZ GRENADINE SYRUP • 2OZ CREAM
• PREPARATION
1.SWIRL THE GLASS WITH GRENADINE(POUR THE GRENADINE INTO THE EMPTY GLASS,ROLL IT ROUND TO COAT THE GLASS,THEN INVERT THE GLASS TO REMOVE THE EXCESS GRENADINE) 2.Pour all ingredients into mix glass with half-filled ice cubes 3.Pour into a boston shaker 4.Hold top of shaker firmly with your right hand shake well 5.Pour into the cocktail glass 6.Garnish with chocolate powder
11/2OZ RUM 6-8PCS MINT LEAF 3PCS LIME WEDGE 2PCS SUGER TOP WITH SODA
HIGHBALL GLASS
• GLASSWARE:
• METHOD:MUDDLE • GARNISH:MINT SPRING
BLACK RUSSIAN(OR WHITE) 黑/白俄罗斯
• PREPARATION
• 1.POUR ALL INGREDIENTS INTO MIX GLASS WITH HALF-FILLED ICE CUBES • 2.POUR INTO A BOSTON SHAKER • 3.HOLD TOP OF SHAKER FIRMLY WITH YOUR RIGHT HAND SHAKE WELL • 4.POUR BACK INTO THE GLASS • 5.GARNISH WITH CHERRY
• GLASSWARE: • OLD-FASHIONED GLASS • METHOD: STIR • GARNISH:ORANGE SLICE
MIMOSA含羞草
• INGREDIENTS
• 1OZ GRAND MARNIER • 1OZ ORANGE JUICE • 4OZ SPARKLING WINE
Long island iced tea长岛冰茶
• INGREDIENTS • 1OZ GIN
• • • • • 1OZ 1OZ 1OZ 1OZ 1OZ VODKA RUM TEQUILA TREPLE SEC SOUR MIX
GLASSWARE:
HIGHBALL GLASS
METHOD: GAENISH :
GLASSWARE:
COCKTAIL GLASS
METHOD:SHAKE GARNISH:CHOCOLATE
POWDER
BLUE HAWAII蓝色夏威夷
• INGREDIENTS
• • • • 1OZ 1OZ 1OZ 2OZ VODKA BLUE CURACAO SOUR MIX PINEAPPLE JUICE
• PREPARATION
1.POUR ALL INGREDIENTS INTO THE MIX GLASS WITH ICE CUBES 2.POUR INTO A BOSTON SHAKER 3.HOLD TOP OF SHAKER FIRMLY WITH YOUR RIGHT HAND SHAKE WELL 4.POUR BACK INTO THE GLASS 5.GARNISH WITH THE PINEAPPLE WEDGE&CHERRY
STIR LEMON SLICE
PREPARATION
1.POUR INGREDIENTS OVER ICE CUBES IN A GLASS AND SERVE 2.GARNISH WITH LEMON SLICE
AROUND THE WORLD环游世界
• INGREDIENTS • ½ OZ GIN
• PREPARTION
• 1.POUR INGREDIENTS OVER ICE CUBES IN A GLASS AND SERVE • 2.GARNISH WITH ORCHID
• GLASSWARE:
• CHAMPANGE FLUTE GLASS
• METHOD: • GARNISH:
STIR
• GLASSWARE:
• COCKTAIL GLASS
• METHOD:SHAKE • GARNISH:CHERRY
CUBE LIBRE自由古巴
• INGREDIENTS
• ½ OZ RUM • ½ OZ LIME JUICE TOP WITH COKE
• PREPARATION
• 1.POUR INGREDIENTS OVER ICE CUBES IN AN OLD-FASHIONED GLASS • 2.TOP WITH COKE.STIR WELL • 3.GARNISH WITH THE LIME WEDGE
• PREPARTION:
1.MIX INGREDIENTS TOGETHER OVER ICE IN A MIX GLASS 2.POUR INTO A BOSTON SHAKER 3.HOLD TOP OF SHAKER FIRMLY WITH YOUR RIGHT HAND SHAKE WELL 4.POUR BACK INTO THE GLASS 5.GARNISH WITH PINEAPPLE WEDGE AND CHERRY