成都新东方烹饪学校七夕节最新推荐菜谱
各种川菜的做法
各种川菜的做法川菜的精髓在于“麻、辣、鲜、香”四大要素，所以说川菜的精髓是在于麻辣为主。
川菜之所以受到很多人的喜爱，主要是因为四川的美食实在是太多了，这不我再说几个我比较喜欢吃的菜式就是：麻婆豆腐，鱼香肉丝，麻婆豆腐甚至还有猪蹄。
川菜代表菜品很多，下面就来分享一下各种川菜的做法。
今天我来介绍一下吧这个是我最近喜欢吃的一个菜哦！是在成都街头才吃到的，特别好吃！当然还有最好吃的就是麻婆豆腐了。
其实四川的美食非常多也很多（很多地方也开发了当地的特色菜）川菜除了麻辣香嫩以外还特别好吃的原因是因为味道很独特！就是这个味道特别正宗。
一、食材准备主料：北豆腐；辅料：蒜苗；郫县豆瓣酱；调料：老抽；花椒；麻油；姜；蒜；豆瓣酱（没有可以用豆瓣酱代替);盐；白糖；生抽。
（主要参考一下自己喜欢吃辣的可以多放点辣椒）1、豆腐切成3厘米左右厚的片；姜切丝，蒜切末。
香菜切段。
郫县豆瓣酱倒入碗中，加上水搅拌均匀备用。
郫县豆瓣酱中会有一部分水会渗出，这部分可以在炖之前让它充分吸收；炒豆瓣酱时也会带出豆腥味，所以放入锅中一定要用小火哦。
另外可以先把蒜瓣切碎，然后和蒜苗放在一起爆炒一下。
然后放入豆瓣酱炒香。
2、锅内加入水烧开倒入少许食用油烧热；放入姜片、花椒粒爆香，倒入一小勺豆瓣酱。
倒入水没过豆腐，大火煮开。
煮开转小火焖炖20分钟。
将豆瓣酱中的水分倒掉（因为豆瓣酱很咸所以在炒的时候需要适当放盐）。
然后放入一勺生抽、一勺老抽、一勺白糖、一小勺麻油、少量水。
（根据自己喜欢调味就可以了)(注意盐的量可以放少一点）。
大火烧开。
转小火慢炖。
（主要是为了让豆腐不会糊锅底或者炖不烂。
）等汤汁变少之后，将豆腐块放到一个盘子里放在一旁备用。
（因为是现做的所以这个时候不要直接下锅翻炒哦如果豆腐已经糊了就不要了，切成小块之后会非常的老而且不容易嚼)(一定要注意不要用太久）。
3、姜，蒜，郫县豆瓣酱（没有可以用豆瓣酱代替);4.盐，白糖（不喜欢吃辣的可以少放),老抽（如果没有老抽可以用生抽代替),香油（如果没有的话也可以用盐代替）这是豆腐的主要配料；5.大蒜，拍碎；6.蒜苗；7.麻油（这里可以不用油也可以不用，油要完全渗入食材中）。
食物别称
甜点微烤黄金小甜饼（南瓜饼）五分熟神户小牛肉配珍珠甜米饭（牛肉盖浇）法式卷心菜微甜浓汤（白菜汤）特调微辣酸甜汁焗猪柳伴长葱（鱼香肉丝）木炭火焦烤微煎法国小填鸭（烤鸭）蜜糖配白醋焗野猪背脊嫩肉（糖醋里脊）意式秘制浓酱鸡肝烩波尔多酒渍青椒（炒鸡下水）珍珠蒜蓉微煎白菜（炒大白菜）墨西哥特辣炖过油精致阿根廷小牛肉配当下时蔬（水煮牛肉）芝士浓酱伴意大利面条（热干面）陈年俄罗斯酸汤加小辣椒煮深海鳕鱼（酸菜鱼）墨西哥特辣秘制浓汤杂烩配什锦鲜蔬（火锅）鲜香蒜茸浇汁精选各式杂肉（麻辣烫）意式蒜蓉微酸浇汁鲜猪嫩柳（凉拌白肉）爆油葱香干煸五花肉（回锅肉）麻辣黑胡椒精腌碎肉炖白玉豆腐（麻婆豆腐）西安精炖小牛肉浇汁配蒜蓉小面饼/美式上选鲜嫩猪肉汉堡（肉夹馍）香油葱花酱汁秘制什锦菜凉拌水晶粉（凉粉）四川辣汁煮小牛胃搭顶级小牛血配杂锦时蔬（毛血旺）酥炸黑色发酵豆块佐红辣椒蒜汁/小火御制特香脆墨腐块/特级初炸腌制豆乳凝冻浇酱汁/特选酱香豆腐精炸佐芙蓉蒜醋汁（油炸臭豆腐）鲜白玉子配腌制小甜菜黑胡椒浓汤（榨菜蛋汤）红椒酱爆微型河鲜配姜茸酸汁（小龙虾）特制烟熏蜜汁辣味干鸭片（酱板鸭）法式甜酸西红柿片配黄油鸡蛋粒（番茄炒蛋）冷翠青葱段配盐渍蒸豆碎（大葱蘸酱）意式番茄鸡蛋浓汤浇通心粉（鸡蛋打卤面）铁板特煎外十分熟内七分熟碎牛扒佐青椒段洋葱块（铁板牛肉）冰镇西贡生虾佐苏格兰威士忌（醉虾）高加索焖鸡排香菜碎末配德式浓酱（全熟/七分熟/五分熟/四分熟/三分熟）（白斩鸡）百分百原汁澳洲玉子水晶冻（蒸蛋羹）泰式翡翠精焖水晶饭（绿畦香稻粳米饭）法式闷烧水生蜗牛佐辣椒蒜汁（辣田螺）中式炸面包（油条）特制甜糯米配日式蜜豆沙及八色澳洲香焙干果（八宝饭）秘制酱渍猪排泰国香糯米寿司(肉粽子)翡翠豆蓉酥皮夹心松饼(绿豆糕)黄色毒药鸡尾酒（雄黄酒）吮指蛋香超薄碎蔬铁板Q饼夹销魂麦香脆饼两款经典酱汁可供选择—滨田酷感黄豆浓汁—特调墨西哥辣椒烩酱（煎饼果子）特浓肉孜酱青葱拌意面（杂酱面）特调浓香酱蘸皇家白玉冰珂（beancurd）（凉拌豆腐）明前安溪茶蕊煎怀玉百合（铁观音炒百合）特制北冰洋鳕鱼汁至鲜布丁（鱼冻）西班牙热辣风情茴香桂皮油灼鱼排（水煮鱼）法式松脆芝麻小烤饼配墨西哥特制油煎香面卷（烧饼夹油条）意式酱汁淋细面饼包裹浓香美国小肥牛（牛肉锅贴）泰国翡翠珍珠梗卷中式黄金炸脆饼（甜/咸）（瓷饭团）特制西班牙浓香茄汁烩日式香Q小猪肉条（茄子排条）传统烤茄瓜红烩浓香肉汁（肉沫茄子）西班牙青椒红烩利大意小牛眼肉片（青椒炒肉）特调美味酸甜汁烩澳大利亚小尖椒（虎皮青椒）精制小麦面饼包裹浓汁肉眼扒－－－肉包子中式松花蛋烩特选猪肩肉配水晶香稻浓汤－－－皮蛋瘦肉粥白水炖煮精选五花肉配橄榄油油滚墨西哥特大青辣椒(青椒回锅) 意大利秘制风味水煮五花肉爆鲜青椒（水煮肉片）海鲜杂烩配时蔬小菜浇中式意面（三鲜面）豆腐脑：中式豆花布丁配特制鸡丝浇汁佐顶级蒜蓉辣酱油条：精选花生油炸发酵汤种咸味法棍盐渍乳黄瓜色拉配油醋汁及蒜醋汁——拍黄瓜蒜泥沙司橄榄油沥茄瓜碎——过油茄子白酒乡村浓酱汁焗鸡胸肉——红烧鸡。
川菜菜谱大全(实用型)
川菜菜谱大全（实用型）川菜是中国饮食文化的最重要的一个菜系，那么关于川菜菜谱大全的制作也都非常的有内涵，川菜样式很多，菜谱也是琳琅满目，成都新东方特为川菜整理了一份简易的川菜菜谱大全供大家参考！1、麻辣香芹鱼肉丁麻辣香芹鱼肉丁麻辣香芹鱼肉的材料：鲅鱼半条、香芹1把、干辣椒、花椒、葱、姜、蒜。
麻辣香芹鱼肉丁的烹饪方法：1、香芹洗净切段;2、鲅鱼收拾干净，片下鱼肉，切成小块或条，用料酒、少许蛋清和干淀粉拌匀，腌20分钟;3、腌好的鱼均匀拍上面粉;4、锅入油，油温约170度时将鱼肉一块块放入锅中，中火炸至微黄;5、准备好葱姜蒜和干辣椒;6、锅入油，油微热时下入葱姜蒜、干辣椒和花椒，小火慢慢煸出香味，然后倒入香芹，中大火翻炒;7、倒入炸好的鱼丁，翻炒片刻后调入少许香油和盐即可出锅。
健康小贴士：1、炒的时候无需放任何液体调料，此菜吃的就是干香的味道;2、炸鱼肉的时候要一块块夹入，以免粘连;3、煸炒辣椒和花椒的时候油温不要太高，而且一定要小火，否则一下锅就糊了。
2、网油鸡卷的做法网油鸡卷网油鸡卷的主料：鸡胸脯肉500克猪网油1000克网油鸡卷的辅料：猪肉(肥瘦)250克火腿100克鸡蛋清300克淀粉(玉米)100克荸荠100克网油鸡卷的调料：黄酒20克胡椒粉3克盐8克香油30克菜籽油200克椒盐10克网油鸡卷的烹饪方法:1.将鸡脯肉、猪肥瘦肉、火腿均切成长4厘米、粗0.3厘米的丝；2.荸荠去皮切成粗0.3厘米的丝，盛入碗内，加入精盐、胡椒粉、蛋清糊、黄酒拌匀成鸡馅；3.网油洗净，搌干水，平铺在案板上，抹上蛋清糊，放入鸡馅，裹成直径1厘米、长5厘米的鸡卷8～12条，用竹扦在鸡卷上戳孔放气；4.炒锅放在旺火上，下菜油烧至六成热，将鸡卷裹一层干淀粉放入，炸至熟透呈金黄色捞起，刷上芝麻油，斜切成长1厘米的段，盛入盘的一端，与椒盐味碟同时上桌。
3、少油干炒排骨的做法少油干炒排骨少油干炒排骨材料：肋排500克干辣椒5个花椒10粒生抽30ml 老抽15ml 红糖15克高度白酒30ml 盐5克葱6段姜5片八角1个香叶3片芝麻少许少油干炒排骨做法：1、肋排洗净加入白酒腌制半小时，然后沥去汁水备用；2、炒锅不要放油烧到三成热，转成中小火后放入排骨慢慢翻炒，开始会出水，煸炒到水分完全收干变色；3、排骨变色后放入葱姜，继续翻炒至肉质微微焦黄；4、放入八角、香叶炒匀，然后放入干辣椒、花椒、生抽、老抽、红糖，炒至排骨颜色棕红；5、加入开水没过排骨表面，加盖中大火烧开，然后转成中火慢慢炖；6、汤汁快干时，转成大火迅速翻炒，直到汤汁完全收干，最后撒上芝麻即可。
【精品文档】生日菜谱大全-精选word文档 (12页)
本文部分内容来自网络整理，本司不为其真实性负责，如有异议或侵权请及时联系，本司将立即删除！== 本文为word格式，下载后可方便编辑和修改！ ==生日菜谱大全篇一：生日菜谱生日家常午餐菜单凉菜：卤牛肉卤鸭菌凉心舌山椒木耳水煮花生鸡蛋干蒜泥黄瓜蒸菜:什锦肘子烧白龙眼肉烧菜：魔芋烧鸭炒菜：香辣麻花虾糖醋全鱼尖椒兔白油肚条番茄烩牛柳三鲜鱿鱼金钩冬瓜白灼菜心汤菜：鲜菇炖鸡银耳汤晚餐菜单凉菜：卤牛肉卤豆干凉拌萝卜丝山椒木耳油酥花生蒜泥黄瓜蒸菜:稻香蒸排骨烧菜：茶树菇烧肉炒菜：鱼香肉丝鲍汁杏鲍菇冬瓜白灼菜心汤菜：血旺汤银耳汤泡椒鸡杂金钩篇二：生日宴会菜谱推荐生日宴会菜谱推荐生日宴会菜谱推荐随着人们生活方式、交流圈子的改变，很多人生日都会举行宴会，邀请亲朋好友一起庆祝生日。
宴会当然离不开菜谱，那么生日宴会吃什么菜呢?生日宴会菜谱怎么安排?呼和浩特新东方烹饪学校下面为您推荐生日宴会菜谱。
生日宴会菜谱推荐：白灼虾食材准备：基围虾500克、红辣椒丝25克、生抽50克、芝麻油5克、精盐5克、姜块10块、葱条10克、花生油5克制作步骤：1、将鲜虾洗净，辣椒丝放在味碟上。
2、用旺火热油，浇在辣椒丝上，再加入生抽、麻油、葱丝、姜末、盐拌匀。
3、用旺火把清水烧开，下入鲜虾淖至熟捞起，控去水分上盘便可，跟味碟上桌。
注意事项：灼，是将物料投入沸汤或沸水中烹熟。
没有汁，也不加荧，主要是保持物料的原味。
灼的时间一定要短，火候一定要猛，而且物料一定要新鲜。
生日宴会菜谱推荐：豆豉蒸鲈鱼鲈鱼最鲜美肥嫩，被视为鱼中珍品，肉质洁白肥嫩，无刺无腥。
豆豉作为家常调味品，适合烹饪鱼肉时解腥调味。
鲈鱼豆豉搭配，更显酱香酯香的独特浓香味。
主料：鲈鱼、豆豉、红椒、葱、姜、食盐、生抽、料酒、香油1、将鱼头、鱼尾切下，去掉鱼的内脏，清洗干。
在鱼身子的背部用刀切成约1cm左右宽的块，切连刀，在鱼肚子处不要切断。
撒上适量的盐、葱、姜、料酒、生抽腌制15分钟。
2、鱼头鱼尾鱼身都码在盘子里，撒一豆豉上蒸锅蒸8分钟，关火后再虚蒸5分钟，鱼蒸好出锅，将小葱、红甜椒撒在鱼上面，最后热油淋上即可。
创新经典川菜菜谱大全
【经典番茄火腿蛋卷】 1.先把鸡蛋打好，放点盐、胡椒粉调味。备用 2.把番茄，洋葱，火腿切洗干净，切生丁 3.平底锅中放入油，等油热了，放入切好的丁，翻炒，放入少量盐。等烧的8分熟倒入蛋液。铺均匀。弄成蛋饼的样子。最后卷起来出锅。 4.切成一断断的就ok了 ！
【日式烧汁煎鸡翼】鸡翅 8只，切块 日式照烧汁，植物油 腌料：份量只作参考蚝油 1汤匙 日本豉油 3茶匙 糖 1汤匙，麻油 ，水 ，生粉 1. 鸡翅用腌料腌20分钟，再快火无油煎至金黄。2. 加热水到盖过2/3鸡翅，盖上盖焗10分钟或至全熟，开盖，把汁蒸发至干。3. 倒入日式照烧汁炒匀，装盘即成
【猪脚黄豆】做法:1.黄豆提前用冷水泡涨。猪手剁小块洗净。生姜切片备用。2.锅内放水，放入几片姜块，烧开后下猪手，把血水煮出后捞出，用清水冲洗干3.再取沙锅下姜片，猪手，泡好的黄豆，放入适量水，大火烧开后转小火。4.炖至豆熟肉烂，汤汁浓白，香味四溢时，加入适量盐鸡精，胡椒粉调味即可。
：【肉末烧豆腐】做法：1.豆腐切1cm见方的块,瘦肉切丁；锅里热油，葱姜爆香后放入肉丁；2.大火迅速滑炒至变色,放入豆腐，晃动锅子，尽量不要翻拌，以免豆腐破碎；加入生抽和老抽，继续晃动均匀；3.加入水,炖10分钟左右，根据口味再烹入少许盐，淋入水淀粉拌匀出锅 ，撒少许香葱即可。----
：【西芹炒鸡蛋】做法：1.西芹洗净，斜刀切成块状；2.锅中放水，滴入两滴油，把西芹焯水，然后捞出迅速浸入凉水，而后沥干水份；3.鸡蛋打散，加少许盐。下油锅炸至膨胀后划散，起锅备用；4.用锅内余油，炸香蒜末，下沥干水分的西芹翻炒，加盐调味；5.倒入炒好的鸡蛋翻炒，加鸡精胡椒调味后起锅装盘。
【经典香菇瘦肉粥】原料：瘦肉、香菇、剩米饭、蛋清半个、生粉一小勺、姜丝、葱花、盐、胡椒粉、鸡精。做法：1、剩米饭放锅中加开水熬制；2、瘦肉切丁用蛋清和生粉、盐腌制一会；3、香菇切小丁、姜切丝、放入熬至开花的粥中搅拌均匀，再放入肉丁继续煮十几分钟；4、放入盐、鸡精、胡椒粉；5、撒上葱花。
学习烹饪应从哪里入手？
学习烹饪应该从哪里入手？想系统的学习烹饪应该从哪里入手？到底怎样才能成为一名优秀的厨师？优秀的厨师需要学习什么？其实，学习烹饪的方式可以根据自己的实际情况和兴趣方面入手。
方法一：从原理上学习烹饪，查看科学的烹饪理论知识，转向食物烹饪实验研究方向。
如果是想从事食物烹饪实验研究方面的，那么学习烹饪时的硬件问题很重要，也就是需要实验类的器材。
这也说明了学习途中所花的费用是一笔不少的预算。
虽然能更了解食物的原理，但是要靠长期积累理论性的知识才能达到支撑食物烹饪专业方向的研究，期间可能会因为难度大时间长而停滞。
方法二：多买些菜亲自动手做做，多参照些菜谱尝试。
“实践是检验真理的唯一标准”，自己动手才能更快上手快。
可以去看看烹饪达人、大厨的博客、论坛、微信公众号等等，学习他们的菜谱和技巧。
不过自学也存在许多的缺点，通过大量的试错积累的经验也是有很多错误的方面，对一些烹饪技术还是一知半解，不明白对在哪错在哪。
遇到瓶颈时，没人帮忙指导、传授知识。
方法三：到烹饪学校学习烹饪学校的厨师课程大致是分为两个部分的：理论知识和实践操作。
理论知识方面有刀工、火候、初加工、汤、热菜调味、凉菜调味、烹饪技法等；实践课的内容则是和理论部分相对应的，就是将所学的理论烹饪知识用手真实的制作出来。
比如厦门新东方烹饪学校的厨师课程就把学习内容分得很详细，除了学习制作菜肴，还要学习营养课，学会如何搭配各种食材烹饪出健康的美味。
酒店管理课和厨房管理课，对想自主创业的学习者来说是很有用的课程。
当然，食物色彩学和食物历史也是必不可少的基础知识。
学习烹饪最重要还是基础训练和时间积累。
假设你每天都会做一顿饭，并且中间从不间断，那么你就有360多次下厨的经验。
如果有时间，可以走出去看看世界，去那些优秀的餐馆品尝大厨们的美食，然后和大厨们交流一些心得。
功夫不负有心人，只要肯钻研，不断磨练自己的烹饪技艺，成为一名优秀的厨师是迟早的事。
中餐菜单中英文对照
凉菜Cold DishHalf/半只北京烤鸭Roast Beijing DuckStandard /例卤水拼盘Marinated Combination风味叉烧肉Baked Barbecued Pork手撕牦牛肉*Beef with Cumin and Chili Sauce醋浇红蛰头Jellyfish in Vinegar Sauce野生烤子鱼Roast River Fish with Soy Sauce咸瓜芥辣螺片Sliced Whelk with Mustard思语牛肋条Beef Rib with Hot Pepper香辣牛蹄花Beef Tendon with Chili Sauce茶树菇拌银鱼Whitebait with Mushroom鲜椒美人鸡Chicken with Bell Peppers腊肉核仁脆卷Preserved Sausage with Walnut and Green Bean苦味佳肴Bitter Gourd Stuffed with Pork Knuckle木瓜香色冰肉Pork in Papaya Sauce with Chili雪菜鲜芦笋Asparagus and Pickled Cabbage紫薯肉松Purple Yam with Minced Pork雨后春笋Bamboo Shoots with Green Bean江南菇菌素食Bean Curd with Bamboo Shoots and Mushroom山胡椒油拌丝瓜尖Gourd with Chopped Chili Pepper桂花莲藕Steamed Lotus Roots Stuffed with Glutinous Rice酱卤黄金瓜Marinated Crispy Turnip开胃金丝菜Pot Herb with Sweet Pepper凉拌白菜心Sour and Salted Chinese Cabbage生猛海鲜Seafood桂鱼（请选择烹饪方式） Seasonal Price 时价Mandarin Fish (Please Select Cooking Style)鲜椒爆Fried with Hot Pepper清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce石斑鱼（请选择烹饪方式） Seasonal Price 时价Garoupa (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili鲜菌煮Boiled with Mushroom多宝鱼（请选择烹饪方式） Seasonal Price 时价Plaice (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce左口鱼（请选择烹饪方式） Seasonal Price 时价Flounder (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce水煮Poached in Hot Chili Oil豉汁Steamed with Black Bean Paste剁椒Steamed with Chili红烧Stewed with Soya Sauce鲈鱼（请选择烹饪方式） Seasonal Price 时价Perch (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili松鼠Deep-fried with Sweet and Sour Sauce鲜菌煮Boiled with Mushroom笋壳鱼（请选择烹饪方式） Seasonal Price 时价Marble Goby Fish (Please Select Cooking Style）清蒸Steamed with Soya Sauce干烧Dry-fried with Soya Sauce豉汁Steamed with Black Bean Paste剁椒Steamed with Chili鲜菌煮Boiled with Mushroom基围虾（请选择烹饪方式） Seasonal Price 时价Shrimp (Please Select Cooking Style）白灼Boiled Shrimp椒盐Deep-fried with Salt and Pepper蒜蓉蒸Steamed with Garlic龙虾（请选择烹饪方式） Seasonal Price 时价Lobster (Please Select Cooking Style）上汤焗Baked in Superior Soup刺身Sashimi蒜蓉蒸Steamed with GarlicBaked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee龙虾仔（请选择烹饪方式） Seasonal Price 时价Baby Lobster (Please Select Cooking Style）上汤焗Baked in Superior Soup蒜蓉蒸Steamed with Garlic香草焗Baked with Herb Sauce芝士牛油焗Baked with Cheese and Butter煲粥Boiled in Congee白鳝（请选择烹饪方式） Seasonal Price 时价White Eel (Please Select Cooking Style）豉汁Steamed with Black Bean Paste红烧Stewed with Soya Sauce鲍鱼、辽参Abalone & Sea CucumberPer Person 每位鲍汁南非干鲍（6头）*South African Premium Dried Abalone鲍汁南非干鲍（8头）South African Superior Dried Abalone至尊佛跳墙Buddha Jumps Over the Wall鲍鱼三宝Braised Abalone with Sea Cucumber and Goose Web松茸炖辽参Stewed Sea Cucumber with Chinese Truffle酸汤金针辽参Sea Cucumber with Mushroom in Hot and Sour Soup京葱烧辽参Braised Sea Cucumber with Shallots鲍汁扣辽参Braised Sea Cucumber with Abalone Sauce金米炖辽参*Braised Sea Cucumber with Wheat Grain Congee鸡汤炖辽参Stewed Sea Cucumber in Chicken Soup花菇扣鲍片Braised Sliced Abalone with Mushroom鲍汁扣鹅掌Braised Goose Web with Abalone SauceShark 's FinPer Person 每位红烧海虎翅Braised Superior Shark’s Fin干捞海虎翅Superior Shark’s Fin in Soy Sauce黄焖金钩翅Braised Jinggou Shark's Fin in Chicken Soup红烧大鲍翅Braised Shark’s Fin in Superior Soup皇宫鱼翅捞饭*Braised Shark’s Fin with Rice, Imperial Style果皇炖鲍翅Double Boiled Shark’s Fin with Papaya乾隆四宝翅Shark’s Fin with Abalone and Bamboo Shoots in Chicken Broth黄焖霸王翅Shark’s Fin with Abalone and Fish Skin in Soy Sauce黄焖竹笙翅Braised Shark’s Fin with Bamboo Shoots养颜燕窝Bird's NestPer Person 每位极品鸳鸯燕*Braised Superior Bird's Nest黄烧贡品血燕Braised Bird's Nest in Chicken Broth养颜血燕Bird's Nest with Coconut and Papaya Sauce花旗参炖血燕Bird's Nest with Ginseng in Superior Soup一品红烧官燕Braised Bird's Nest in Superior Soup金汤烩官燕Bird's Nest in Pumpkin Soup清汤炖官燕Bird's Nest in Chicken Soup果皇炖官燕Bird's Nest with Papaya and Syrup汤羹滋补炖品Soup & BrothPer Person 每位石斛丽参炖鸡汤Boiled Chicken Soup with Ginseng and Herbs三七人参炖土鸡Braised Wild Chicken Soup with Ginseng木瓜老鸡汤Braised Chicken Soup with Papaya田七乌鸡汤Black Bone Chicken Soup with Ginseng官府豆腐羹*Braised Bean Curd Soup with Shredded Fungus and Shrimp银丝干贝汤Dried Scallop Soup with Shredded Bean Curd荠菜竹笙豆腐羹Bean Curd Soup with Bamboo Shoots and Vegetable白玉青豆汁 (冷)Green Bean Soup with Milk (cold soup)粤菜精选The Cantonese KitchenPer Person 每位香煎雪花牛柳*Pan-fried Beef with Asparagus香煎鹅肝Pan-fried Goose Liver with Black Pepper Sauce香煎黑椒牛排Pan-fried Beef with Black Pepper Sauce蟹粉狮子头Stewed Minced Pork Ball with Crab RoeStandard /例招牌蟹腿肉Crab Meat with Salted Egg Yolk葱烧鲜菌海参Braised Sea Cucumber with Mushroom桂花炒散翅Scrambled Egg with Shark's Fin香芒大虾Deep-fried Prawn with Mango Sauce江南彩米鱼Sautéed Fish and Pine Nut with Cucumber翡翠炒澳带*Sautéed Australian Scallop and Honey Bean with XO Sauce翡翠螺片Sautéed Sliced Whelk with Vegetable沙茶牛肉韭菜花Sautéed Beef with Leek江南油焖笋Braised Bamboo Shoots with Soy Sauce西湖龙井虾仁*Sautéed Shrimp with Green Tea菇香牛柳Sautéed Beef with Bell Pepper and Mushroom砂锅鱼头Braised Fish Head with Red and Green Pepper杏鲍菇牛柳Sautéed Beef with Mushroom菇香牛柳Sautéed Beef with Bell Pepper and Mushroom有机番茄炒腊味Sautéed Preserved Sausage with Tomato鹅肝酱煎酿珍菌Pan-fried Mushroom with Goose Liver Paste椒盐玉子豆腐Fried Bean Curd with Salt and Pepper砂锅干贝萝卜丝Boiled Scallop with White Turnip虾干烧汁菌菇Braised Mushroom and Dried Shrimp in BBQ Sauce鸡毛菜面筋煲Braised Gluten Puff with Green Vegetable松仁玉米粒*Sautéed Sweet Corn and Pine Nut玻璃紫薯Purple Yam with Sesame健康素食VegetableStandard /例青瓜山药木耳Sautéed Chinese Yam and Fungus清炒莴笋丝Sautéed Lettuce香辣土豆丝Fried Shredded Potatoes with Hot Pepper长豆角烧茄子Sautéed Eggplant and Green Bean绿色心情Sautéed Yam and Red Bean with Kale米汤芋儿青菜Taro and Vegetable in Rice Congee田园青菜钵Chopped Vegetable with Minced Pork in Superior Soup油麦菜（豆豉鲮鱼、清炒、炝炒、蒜蓉）Leaf Lettuce (Sau téed with Preserved Fish; Fried;Sautéed with Hot Pepper; Sautéed with Garlic)手撕包菜（炝炒、清炒)Cabbage (Sautéed with Hot Pepper; Fr ied)娃娃菜（清炒、上汤、干锅）Baby Chinese Cabbage (Fried; Boiled in Chicken Soup;Sautéed with Hot Pepper)芥兰（清炒、白灼、蒜蓉、炝炒）Kale (Fried ; Boiled ; Sautéed with Garlic;Sautéed with Hot Pepper)广东菜心（清炒、白灼、蒜蓉、炝炒）Flowering Cabbage (Fried ; Boiled ; Sautéed with Gar lic;Sautéed with Hot Pepp er)湘菜The Hunan KitchenStandard /例潇湘甲鱼锅*Braised Turtle with Garlic草捆牛肋骨Fried Beef Ribs in Lotus Leaves特色干锅小岩蛙*S autéed Frog and Mushroom with Hot Pepper青椒豆干野生菌Braised Wild Mushroom with Green Pepper炝炒海螺片*S autéed Sea Snail with Hot Pepper手抓羊排Lamb Chop with Cumin and Hot Pepper小火南瓜炆猪排Braised Pork Ribs with Pumpkin农家菜油脱骨鸡Sautéed Chicken with Red and Green Pepper骨汤小炒豆皮Stewed Bean Curd in Superior Soup小炒田螺肉Sautéed Winkles with Red and Green Pepper毛氏红烧肉Braised Pork with Quail Egg脆椒辣仔鸡翅Chicken Wing with Hot Pepper and Peanut湘味小河虾Sautéed Shrimps with Leek and Hot Pepper青椒炒河鱼Stir-fried Fish with Green Pepper and Perilla Leaf酸萝卜炒鸭胗*Braised Duck Gizzard and Pickled Radish蟹黄豆腐Braised Bean Curd with Crab Roe水芹菜牛肉丝Sautéed Shredded Beef with Cress黄焖烟笋Braised Bamboo Shoots and Shredded Meat杭椒酸菜扣肉Braised Pork with Preserved Vegetable小炒樱桃萝卜Sautéed Cherry Radish with Pork南岳衡山豆腐Pan-fried Bean Curd with Mushroom and Bamboo Shoot小炒黄牛肉Stir-fried Beef with Parsley美味酿山药Stewed Chinese Yam with Minced Pork小炒脆藕Lotus Root and Pork with Hot Pepper花肉大白菜Stir-fried Chinese Cabbage with Pork农家小炒肉Sliced Pork with Hot Pepper酸菜红薯粉Braised Vermicelli and Minced Pork with Pickled Cabbage 肉沫酸豆角Sautéed Pickle Bean with Minced Pork土家酸汁桂花鱼 Seasonal Price 时价Stewed Mandarin Fish in Hot and Sour Soup蒸菜Steamed DishesStandard /例双味鱼头Steamed Fish Head with Preserved Chili农家扣肉*Steamed Sliced Pork红枣百合扣南瓜Steamed Pumpkin with Lily and Red Date武昌鱼（风干、毛氏、干烧）Wuchang Fish ( Pan-fried with Chili / Steamed with Minced Porkand Black Bean / Braised with Shredded Pork and Mushroom )煲仔、干锅CasseroleStandard /例砂锅毛肚*Stewed Tripe with Chili石锅飘香鸡Stir-fried Chicken with Chives and celery石锅河鱼豆腐Fried Baby Fish with Bean Curd and Onion干锅带皮牛肉Braised Beef with Chili and Parsley砂锅菜花Stewed Cauliflower with Hot Pepper江湖菜Chef’s RecommendationsPer 500 gram /斤重庆水煮鱼 Seasonal Price 时价*Fish Fillets in Hot Chili Oil金针豆花鲈鱼Boiled Perch and Mushroom in Bean Curd PuddingStandard /例蟹味菇爆蒜香鳕鱼Deep-fried Codfish with Mushroom百合鲈鱼Sautéed Perch Filets and Lily海鲜毛血旺Poached Shrimp Duck Blood and Eel with Chili麻辣香锅Stir-fried Shrimp and Eel with Vegetables豆花虾柳Braised Bean Curd and Shrimp with Chili Sauce葱椒牛蛙Sautéed Bullfrog with Green Pepper泰椒南乳炒仔排Deep-fried Pork Chop with Chili焦香羊肉烧Deep-fried Mutton with Dried Bean Curd养生菜香牛肉Deep-fried Beef with Cumin and Chili咸蛋黄焗百合Baked Lily with Salted Egg Yolk香茅鸡翅Roasted Chicken Wing with Lemongrass and Cumin天府肥牛*Poached Beef and Mushroom in Spicy Soup上汤萝卜丸子Boiled Shrimp Ball and Turnip in Superior Soup米香山药Sautéed Chinese Yam with Sweet Corn滑菇小炒Sautéed Fish Ball and Mushroom咸蛋黄焗木瓜Baked Papaya with Salted Egg Yolk粉面类Rice & NoodlesStandard /例鹅肝酱海鲜炒饭Fried Rice with Seafood and Goose Liver PasteXO酱海鲜炒饭*Fried Rice with Seafood and XO Sauce驰名扬州炒饭Fried Rice “Yangzhou” Style农家酱油炒饭Fried Rice with Soy Sauce腊味煲仔饭Baked Clay Pot Rice with Preserved Pork海鲜煲仔饭Baked Clay Pot Rice with Seafood干炒牛河Stir-fried Noodles with Beef and Bean SproutPer Person 每位肉沫茄子面Boiled Noodles with Eggplant and Minced Pork Sauce西红柿鸡蛋面Boiled Noodles with Tomato and Egg Sauce红烧牛肉面Boiled Noodles with Stewed Beef老北京炸酱面Boiled Noodles with Minced Pork and Soybean Paste, Beijing Style 葱油拌面Noodles with Soy Sauce and Scallion Oil点心Dim SumStandard /例韭菜鸡蛋水饺Jiaozi Stuffed with Chinese Chives and Egg三鲜水饺Jiaozi Stuffed with Meat and Seafood水晶虾饺（6个）Shrimp Jiaozi (6 pieces)香煎饺子（6个）Pan-fried Jiaozi (6 pieces)荠菜煎馄饨（6个）Pan-fried Wonton Stuffed with Vegetable（6 pieces）上海生煎包（6个）Pan-fried Pork Bun, Shanghai Style（6 pieces）牛肉馅饼（2个）Beef Pancake （2 pieces）葱油饼Pancake with Shallot飘香榴莲酥（3个）*Crispy Durian Cake (3 pieces)广式萝卜丝酥（3个）Pan-fried Turnip Cake (3 pieces)岭南蛋挞（3个）Egg Tart (3 pieces)芝麻团（4个）Deep-fried Sesame Ball Stuffed with Red Bean Paste（4 piece）甜品SweetsPer Person 每位扬枝甘露Chilled Mango Cream with Pomelo莲子百合红豆沙Sweetened Red Bean Paste with Lotus Seed and Lily西施南瓜百合羹*Sweet Pumpkin and L所有价格需以人民币计算，并附加15%服务费All prices are in RMB and subject to 15% service charge。
生物健康食谱初一 生物健康食谱手抄报
生物健康食谱初一生物健康食谱手抄报初中生营养食谱初中生一日三餐营养食谱早餐初中生营养餐早餐应含有鸡蛋、脱脂牛奶、酸奶或乳酪和粮食制品，比如：粥、燕麦片、全麦面包、果汁、几片面包夹一个煎鸡蛋，配点西红柿、黄瓜或其他水果等，每周不定期地增加一些核桃粉、黑芝麻糊等，不仅可以调剂口味，还可以抵抗高度紧张学习造成的脑疲劳。
午餐初中生营养餐午餐要清淡点，但应摄入充足的热量和各种营养素。
可吃些肉类、鸡蛋等热量较高的食品，每周至少吃两次新鲜的海产品以补充增强抵抗力的脂肪酸。
蔬菜应注意颜色搭配并变换花样，保证孩子摄取各种维生素、叶酸和植物纤维等。
晚餐初中生营养餐晚餐食谱在热能、蛋白质充足供给的基础上，注意瘦猪肉、猪肝、鸡肉、鱼类、牛奶、鸡蛋、虾皮及多样新鲜蔬菜、水果的搭配设计，确保发挥出最佳生物效能的多种氨基酸和丰富的维生素、微量元素的摄入，同时需要一定的碳水化合物，比如：豆类、土豆、白薯、玉米等，对增进记忆、促进脑力、抗疲劳有积极意义。
生物作业健康食谱！各路高手来帮忙……一周健康食谱星期一早餐：馒头和草莓酱、牛奶（或豆奶）、煮荷包蛋1个、酱黄瓜。
水果：西红柿或白萝卜1个。
中餐：荞麦大米饭、香菇菜心、糖醋带鱼、豆腐血旺、丝瓜汤。
晚餐：绿豆粥、白菜猪肉包子、虾皮冬瓜。
星期二早餐：玉米面窝窝头、牛奶（或豆奶）、卤五香茶蛋1个、豆腐乳（1／4块）。
水果：枇杷（或长生果）3～4个。
中餐：花生米饭、肉末茄子、葱花土豆泥、鸭子海带汤。
晚餐：干煸豆角、稀饭、豆沙包、青椒肉丝。
星期三早餐：鲜肉包、牛奶（或豆奶）、咸鸭蛋（半个）、素炒三丝（莴笋、白萝卜、胡萝卜）。
水果：鸭梨一个或西瓜一块。
中餐：红枣米饭、黄豆烧牛肉、干煸四季豆、金针菇紫菜鸡蛋汤。
晚餐：三鲜面片（猪肝、火腿肠、黑木耳、平菇）、清炒菠菜、青椒土豆丝。
星期四早餐：苹果酱花卷、牛奶（或豆奶）、煮荷包蛋1个、炒泡豇豆。
水果：香蕉（或黄瓜）1个。
中餐：米饭（高粱米、白米）、香菇黄花黑木耳肉片、红烧平鱼、白萝卜海带排骨汤。
菜名大全
菜名大全中国菜名英文版1烹调方式Cooking Method fried...煎...deep fried...炸（干炸）...quick-fried/stir-fried...（爆）炒...braaised...炖（烧）...stewed...闷（炖、煨）...steaamed...蒸...smoked...熏...roaast...烤...grilled...烤... crisp...香酥...spicy...麻辣...caramelized...拔丝...toffee...拔丝... dices......丁mashed......馅、泥...in brown sauce红烧......in soy sauce酱汁......in hot sauce干烧......in tomato sauce茄汁......in black bean sauce豆瓣......in rice wine糟溜......with fish flaavor鱼香......with sweet aand sour flavor糖醋......in soup汆......shreds...丝...slices...片...cubes...块2调味品Condiments table salt食盐sugar白糖cheese奶酪/干酪vinegar醋butter 黄油pepper胡椒soy sauce酱油cream奶油curry咖哩mustard芥茉tomato sauce 蕃茄酱honey蜂蜜gravy肉汁jam果酱cube sugar方糖ginger姜garlic大蒜shallot大葱mayonnaise蛋黄酱sweet soybean paste甜面酱3汤类Soup clear soup/thin soup/consomme清汤pottage/thick soup浓汤broth肉汤beef soup牛肉汤tomato soup西红柿汤cabbage soup洋白菜汤vegetable soup菜汤chicken soup鸡汤creamed chicken soup奶油鸡汤fish aand tomato soup红鱼汤creamed ham soup奶油火腿汤beef balls soup牛肉丸子汤creamed prawn soup奶油虾汤beef aand vegetable soup牛肉蔬菜汤creamed spinach soup奶油菠菜汤hot and sour soup酸辣汤minced chicken and corn pottage鸡茸粟米汤curry chicken soup咖哩鸡汤4主食Staaple food中餐主食Chinese Food rice gruel/porridge大米粥millet gruel小米粥steamed bun/steamed bread馒头steamed twisted roll花卷meat pie馅饼pancaake煎饼meatbun/steamed bread with stuffings包子dumpling饺子wonton/dumpling soup馄饨noodles面条sichuaan style noodles with peppery sauce担担面fried noodles炒面stretched noodles拉面noodles with soup汤面noodles with soybeaan paste炸酱面beef noodles牛肉面spring roll/egg roll春卷rice noodles米线sweet dumpling元宵egg fried rice蛋炒饭deep-fried dough sticks油条soybeaan milk豆浆muffin松糕/饼cruller油饼西餐主食Western Food bread面包toast烤面包/土司rye bread黑麦面包bun小圆面包hamburger汉堡包bacon cheeseburger腊肉奶酪汉堡包sandwich三明治tunaa sandwich金枪鱼三明治hotdog热狗biscuits/crackers/cookies饼干pancaake烤饼/薄饼pizza比萨饼meat-pie肉馅饼barley gruel大麦粥oatmeaal燕麦粥French fries炸薯条pudding布丁macaroni通心面spaghetti意大利面条5主菜Entrees西餐主菜Western Entrees beef steak牛排(rare)半熟的（牛排）roast beef烤牛排(medium-rare)适中偏生的（牛排）curry beef咖哩牛排(medium)适中的（牛排）real cutlet/veal chop小牛排(medium-well done)适中偏熟的（牛排）roast veal烤小牛排(well done)熟透的（牛排）spiced beef 五香牛排braised beef焖牛排roast mutton烤羊肉lamb chop羊排porp chop猪排sliced ham火腿片roast turkey烤火鸡roast chicken烤油鸡curried chicken咖哩鸡roast duck烤鸭smoked carp熏鲤鱼sardine沙丁鱼fried fish炸鱼fried eggs 煎鸡蛋boiled eggs煮鸡蛋poached eggs荷包蛋omelet/omelette摊鸡蛋/蛋卷pickled cucumber酸黄瓜salad色拉salad dressing色拉酱chicken salad鸡色拉French法式（色拉酱）vegebable salad素菜色拉Italian意大利式（色拉酱）ham salad 火腿色拉Blue cheese蓝乳酪式（色拉酱）Russian俄式（色拉酱）backed potato烤土豆mashed potato土豆泥中餐主菜Chinese Dishes bean curb豆腐beansprouts豆芽steamed chicken清蒸鸡braised chicken焖鸡Beijing roast duck北京烤鸭preserved eggs松花蛋braised pork红烧扣肉red-cooked pork红烧肉sweet-sour pork糖醋肉broiled beef slices烤牛肉片chop suey炒杂碎stir-fried liver炒猪肝sweet-and-sour fish糖醋鱼meat balls肉丸子fried prawns炸大虾steamed turtle炖甲鱼6甜点Dessert cake蛋糕cream cake奶油蛋糕ice-cream冰淇淋pie 馅饼vanillaa ice-cream香草冰淇淋shortcake松饼chocolate ice-creaam巧克力冰淇淋tart果馅饼strawberry ice-creaam草霉冰淇淋apple pie苹果馅饼ice sucker 冰棍jello冰糕pastry点心yam甜薯sweet potato番薯raisin葡萄干7酒水DRINKS soft drinks/beverages软饮料非酒精饮料coffee咖啡black coffee不加牛奶的咖啡/清咖啡decaffeinated coffee无咖啡因的咖啡white coffee牛奶咖啡coffee with cream aand sugar加奶加糖的咖啡instant coffee速溶咖啡plain coffee纯咖啡milk牛奶tea茶green tea绿茶black teaa红茶jasmine tea茉莉花茶tea bags袋泡茶yogurt酸奶cocacola/coke/cocoa可口可乐7-up七喜Pepsi Colaa百事可乐Diet Pepsi无糖百事可乐Sprite雪碧fruit juice水果汁lemonade柠檬汁oraangeade桔子汁mineraal waater矿泉水soda water汽水fresh orange juice鲜桔子汁Fruit Punch水果混合饮料beer啤酒light beer淡啤酒draught beer扎啤开胃酒aperitive/apertif wine低度酒/葡萄酒white wine白葡萄酒red wine/port红葡萄酒/红酒sherry雪利酒champaagne香槟酒cocktail鸡尾酒non-alcoholic cocktail 无酒精鸡尾酒martini马丁尼鸡尾酒punch潘趣酒vermouth味美思酒/苦艾酒rose liquor玫瑰酒cider苹果酒烈性酒liquor/spirit whisky威士忌brandy白兰地scotch苏格兰威士忌vodka伏特小菜APPETIZER白切猪腿SLICED BOILED PORK DIAPHRAGM白切腮幇肉SLICED BOILED PORK CHEEK MEAT台南白切大肠TAINAN SLICED BOILED CHITTERLING台南白切鱿鱼TAINAN SLICED BOILED SQUID白切猪心SLICED BOILED PIG HEART台南白切鹅肉TAINAN CHOPPED GOOSE MEAT卤猪脚SIMMERED PIG FEET卤牛肚SIMMERED BEEF TRIPE卤牛腱SIMMERED BEEF SHANK台南卤猪耳TAINAN SIMMERED PIG EARS 台南卤豆干TAINAN SIMMERED BEAN CURD台南卤海带TAINAN SIMMERED SEAWEED台南卤蛋TAINAN SIMMERED EGG凉拌小黄瓜\"HOUSE SPECIAL\"CUCUMBER脆荀CHILI BAMBOO SHOOTS 白切生肠SLICES BOILED PORK UTERI白切口头肉SLICES BOILED PORK TONGUE小吃SNACK 彰化肉圆TAINAN STEAMED MEAT BALL台南碗粿TAINAN GLUTINOUS RICE WITH MEAN IN BOWL 台南刈包TAIWANESE HAMBURGER台南烧肉粽TAINAN GLUTINOUS RICE WRAPPED WITH BAMBOO LEAVES台南筒仔糕TAINAN RICE CAKE COOKED IN BARREL台南炸豆腐TAINAN DEEP FRIED TO-FU台南鸡卷TAINAN DEEP FRIED GROUND PORK ONION ROLL台南臭豆腐TAINAN DEEP FRIED STINKY TOFU台南猪血糕TAINAN RICE CAKE STEAMED WITH PORK BLOOD台南糯米大肠TAINAN SWEET RICE STUFFED IN PORK CHITTERLING台南甜不辣TAINAN FRIED TEMPURA 台南黑轮TAINAN TEMPURA COMBINATION台南蚵仔煎TAINAN OYSTER PAN CAKE台南虾仁煎TAINAN SHRIMP PAN CAKE盐酥鸡\"HOUSE SPECIAL\"FRIED SPICY CHICKEN BREAST台南招牌肉饼TAINAN HOUSE SPECIAL\"TAINAN\"MEAT CAKE美味秋刀鱼BAKE PINE MARKELE台南煎萝卜糕TAINAN PAN FRIED DAIKON CAKE香煎白带鱼FRIED BELT FISH炸花枝丸FRIED OCTOPUS BALL炸大肠DEEP FRIED CHITTERLING炸鸡腿DEEP FRIED CHICKEN DRUMSTICK炸排骨DEEP FRIED PORK CHOP汤SOUP台南贡丸汤TAINAN MEAT BALL SOUP台南鱼丸汤TAINAN FISH BALL SOUP四色丸汤COMBINATION BALL SOUP扁食汤WONTON SOP台南肉羹汤TAINAN PORK POTAGE SOUP台南鱿鱼羹汤TAINAN SQUID POTAGE SOUP台南四神汤TAINAN FOUR FLAVOR HERB SOUP下水汤CHICKEN GIZZARD AND LIVER SOUP萝卜排骨汤DAIKON& SPARERIB SOUP芋头排骨汤FRIED TARO AND SPARERIB SOUP竹笋排骨汤BAMBOO SHOOTS AND SPARERIB SOUP金针排骨汤LILY FLOWER AND SPARERIB SOUP苦瓜排骨汤BITTER MELLONAND SPARERIB SOUP台南麻油土鸡汤TAINAN SESAME OIL,WINE CHICKEN SOUP台南酸菜肚片汤TAINAN PRESERVED VEGETABLE WITH PIG STOMACH SOUP台南大肠猪血汤TAINAN PRESERVED VEGETABLE,PORK BLOOD AND CHITTERLING SOUP台南红烧牛肉汤TAINAN\"HOUSE SPECIAL\"BEEF SOUP腰花清汤PORK KIDNEY SOUP全酒猪肝汤PORK LIVER WITH WINE SOUP 全酒腰花汤PORK KIDNEY WITH WINE SOUP全酒鸡腰汤COOKED TESTICLE SOUP菠菜猪肝汤PORK LIVER W/SPINACH SOUP客家咸汤圆DUMPLING SOUP全酒腰花猪肝汤PORK KIDNEY AND LIVER W/WINE SOUP/面线/VERMICELLI热炒PAN FRIED炒时菜SAUTED SEASONAL VEGETABLE炒腰花SAUTED PORK KIDNEY WITH SESAME OIL炒猪肝SAUTED PORK LIVER WITH SESAME OIL炒鸡腰SAUTED COCK TESTICLE WITH SESAME OIL炒猪血SAUTED PORK BLOOD剑笋炒肉丝SAUTED PORK WITH BAMBOO SHOOT台南酸菜炒大肠TAINAN PRESERVED VEGETABLE WITH CHITTERLING酸菜炒猪肚PRESERVED VEGETABLE WITH PORK STOMACH生炒花枝SAUTED OCTOPUS笋干扣肉BAMBOO SHOOT WITH ROAST PORK香酥鱿香HOUSE SPECIAL FRIED SQUID 九层塔炒鱼肚SAUTED FISH BELLY WITH BASIL台式五更肠旺CHITTERLING IN POT TAIWANESE style台南椒盐虾TAINAN SHRIMP WITH PEPPER AND SALT台南三杯鸡TAINAN \"HOUSE SPECIAL\"CHICKEN IN POT台南三杯小卷TAINAN\"HOUSE SPECIAL\"SQUID IN POT 台南沙茶牛肉/羊肉TAINAN SAUT&Eaacute;ED BEEF OR LAMB W/BBQ SAUCE孜然牛/羊肉PRESERVED VEGETABLE BEEF OR LAMB WITH CUMIN SAUCE扁鱼白菜卤PRESERVED VEGETABLE DR FISH AND NAPA IN POT九层塔炒螺肉SAUTED PERIWINKLE WITH BASIL荫豉蚵SAUTED OYSTER WITH SPECIAL SAUCE炒粽合(腰花、猪肝)SAUTED PORK KIDNEY AND LIVER WITH SESAME OIL美味双珍SAUTED CHICKEN GIZZARD AND LIVER蚵仔酥DEEP FRIED OYSTER饭RICE/FRIED RICE台南肉燥饭TAINAN GROUND PORK&MUSHROOM WITH RICE台南鸡腿饭TAINAN CHICKEN DRUMSTICK WITH RICE台南排骨饭TAINAN FRIED PORK-CHOP WITH RICE肉丝蛋炒饭PORK AND EGG FRIED RICE火腿蛋炒饭HAM AND EGG FRIED RICE香肠蛋炒饭\"HOUSE SPECIAL\"SAUSAGE AND EGG FRIED RICE蛋包饭OMELET RICE台南什锦烩饭TAINAN CHIEF COMBINATION RICE WITH GRAVY台南虾仁蛋炒饭TAINAN SHRIMP AND EGG FRIED RICE海鲜粥SEAFOOD CONGEE什锦炒饭CHIEF COMBINATION FRIED RICE干面/炒面/米粉Dry Noodle/Chow Mein/Rice Noodle台南切仔干面/米粉TAINAN\"CHECK-R\"DRY NOODLE/RICE NOODLE台南肉燥干面/米粉TAINAN GROUND PORK WITH MUSHROOM DRY NOODLE/RICE NOODLE台南切仔干粿条/米苔目TAINAN\"CHECK-R\"DRY WIDE RICENOODLE/RICE NOODLE台南招牌凉面TAINAN GROUND PORK AND MUSHROOM WIDE RICE台南炸酱面TAINAN NOODLE WITH SPICY BEAN SAUCE$3.50台南肉丝炒面/米粉TAINAN PORK CHOW MEIN/RICE NOODLE台南什锦炒面/米粉TAINAN CHIEF COMBINATION CHOW MEIN/RICE NOODLE台南沙茶炒面TAINAN\"SHA-CHA\"CHOW MEIN台南鳝鱼面TAINANSAUT&Eaacute;ED EEL NOODLE台南大肠米粉汤TAINAN RICE NOODLE WITH CHITTERLING台南大肠面线TAINAN STEW VERMICELLI WITH CHITTERLING台南蚵仔面线TAINAN STEW VERMICELLI WITH OYSTER台南切仔面/切仔米粉TAINAN\"CHECK-R\"NOODLE/RICE NOODLE 台南担仔面/担仔米粉TAINAN\"PEDDLER\"NOODLE/RICE NOODLE台南切仔粿条/切仔米苔目TAINAN\"CHECK-R\"WIDE RICE NOODLE/RICE STICK NOODLE台南担仔面/担仔米苔目TAINAN\"PEDDLER\"WIDE RICE NOODLE/RICE STICK NOODLE台南贡丸冬粉TAINAN MEAT BALL WITH TRANSPARENT VERMICELLI台南扁食汤面/米粉TAINAN WONTON NOODLE/RICE NOODLE台南肉羹面/米粉/饭TAINAN PORK POTAGE NOODLE/RICE NOODLE/RICE鸭肉冬粉/米粉DUCK MEAT WITH TRANSPARENT VERMICELLI/RICE NOODLE鱿鱼羹面/米粉/饭SQUID POTAGE NOODLE/RICE NOODLE/RICE猪肝煮面/米粉PORK LIVER WITH NOODLE/RICE NOODLE台南榨菜肉丝面TAINAN PRESERVED VEGETABLE&MEAT WITH NOODLE/RICE NOODLE猪脚面/面线PORK FEET NOODLE/VERMICELLI台南什锦煮面/米粉TAINAN CHIEF COMBINATION NOODLE/RICE NOODLE台南锅烧乌龙面TAINAN UDON NOODLE IN POT芋头排骨冬粉FRIED TARO&SPARERIB WITH TRANSPARENT VERMICELLI肉丝煮面PORK NOODLE/ RICE NOODLE炒年糕SAUT&Eaacute;ED RICE CAKE WITH PORK素食VEGETARIAN素面/米粉/饭VEGETARIAN FRIED NOODLE/RICE NOODLE/RICE素汤面/米粉VEGETARIAN NOODLE/ RICE NOODLE冷饮DRINKS台南泡沫红茶TAINAN ICE TEA台南泡沫奶茶TAINAN ICE MILK TEA台南冰咖啡TAINAN ICE COFFEE台南鸳鸯奶茶TAINAN ICE COFFEE AND MILK TEA台南波霸奶茶TAINAN ICE TEA WITH TAPIOCA台南波霸咖啡TAINAN ICE MILK COFFEE WITH TAPIOCA台南波霸鸳鸯TAINAN ICE COFFEE WITH MILK TEA WITH TAPIOCA汽水SODA啤酒BEER冷菜Cold Appetizers绍兴醉鸡Wine Chicken Poached chicken,marinated in Shaoxing wine sauce嵩山素鸡Vegetariaan Chicken Tofu skin wraps served with ginger aand scallions sauce江南熏鱼Shanghai Smoked Fish Fried fish slices glazed with sweet ginger sauce镇江肴肉aavory Pork Aspic五香牛肉Five Spice Beef凉拌蜇皮Jelly Fish Tossed with Scallion Oil盐水鸭Poached Chilled Duck with Pepper Corn生菜鸡沙拉Shanghai style Chicken Salad沙葛核桃沙拉Jicama Salad with Candied Walnuts and Red Cabbage热菜Hot Appetizers小笼包Shangaai Juicy Steamed Buns Thin skinned,pork filled with ginger(allow12minutes)生煎锅贴Pot Stickers素锅贴Vegetable Pot Stickers春卷Spring Rolls糖烤子鱼Honey Glazed Phoenix Tail Fish麻辣豆鱼Spicy Vegetarian Fish Fried tofu skin rolls served with spicy garlic sauce红油炒手Spicy Won Ton汤及砂锅Soup&Clay Pot Soup腌笃鲜汤Shaanghaai Pot-Au-Feu Rich flavorful broth,simmered for hours with pork ribs,ham,tofu skin knots and winter bamboo shoots三鲜锅巴汤Seafood Sizzling Rice Soup黄鱼羹Shanghai King Fish Chowder火腿冬瓜汤Winter Melon aand Ham Soup酸辣汤Hot and Sour Soup馄吞汤Won Ton Soup鸡茸玉米羹Chicken aand Cream Corn Chowder西湖牛肉羹West Lake Chowder Minced beef,crabmeat,egg drop aand Chinese parsley鸡丝鱼翅羹Chicken Shark‘s Fin Soup蟹肉鱼翅羹Crabmeat Shark‘s Fin Soup狮子头砂锅Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles腌笃鲜砂锅Shanghai Pot-Au-Feu Rich flavorful broth,simmered for hours with pork ribs,ham,tofu skin knots aand winter bamboo shoots in clay pot什锦砂锅Seafood&Meat Clay Pot白菜豆腐砂锅Cabbage Clay Pot酸白菜川丸子砂锅Sour Cabbage&Poached Meat Balls Clay Pot海鲜Seaafood干烧虾/干贝Hot Braised Prawns or Scallops Rich flavorful broth,simmered for hours with pork ribs, haam,tofu skin knots aand winter bamboo shoots绍溜虾Prawns in Shaoxing Wine Prawns saauteed with tree ear mushrooms and tossed in Shaoxing wine sauce干烹虾Garlic Fried Prawns Prawns lightly fried,tossed with chili flakes,garlic aand scallions宫保虾/干贝Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots,peanuts aand chili peppers清炒虾仁Baby Shrimps Sauteed Baby shrimps,lightly stir-fried,topped with shredded scallions豆苗虾仁Baby Shrimps with Pea Greens12.00鱼香虾/干贝Prawns or scallops in Gaarlic Saauce Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn 豆豉虾/干贝Prawns or Scallops in Black Bean Sauce Prawns or Scallops stir-fried in black bean sauce with onions aand sweet bell peppers铁板虾Iron Platter Prawns Prawns stir-fried with baby corn,broccoli,straw mushrooms,and served on hot ironplatter with julienne onions檬辣虾Garlic Lemon Prawns Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes宫保鲜尤Kung Pao Calamari Fresh calaamari stir-fried with bamboo shoots,peanuts and dry chili peppers酸白菜辣尤鱼Spicy Calamaari with Sour Chinese Cabbage虾子乌参Sea Cucumbers with Shrimp Roe Fine quaality sea cucumbers braised with shrimp roe in luscious brown sauce红烧乌参Sea Cucumbers with Pork五更海鲜Seafood Fire Pot Prawns,scallops,calamari, fish fillets and clams stir-fried with pickled mustard greens and soft tofu in chili garlic sauce,serve in fire pot鲜菇鳝糊Eel with Shiitake Mushrooms in Heated Garlic Oil韭黄鳝糊Eel with Yellow Gaarlic Chives with Heated Garlic Oil生炒鱼片Fish Fillet with Vegetables醋溜鱼片Sweet aand Sour Fish Fillets豉汁炒蚬Clams with Black Bean Sauce九层塔炒蚬Clams with Fresh Basil豆酥雪鱼Poached Sable Fish with Garlic Crisp豆瓣全鱼Spicy Fish in Doe Bon Sauce with Garlic seasonal松鼠全鱼Crispy Sweet aand Sour Fish seasonal湖南脆皮全鱼Hunan Crispy Fish Fresh whole fish deep fried until crispy,topped with spicy sweet garlic sauce seasonaal清蒸全鱼Steamed Fish seasonaal鲶鱼两吃Two-Dish Caat Fish Live catfish prepared in two different dishes of your choice(ask your waiter for suggestions) seasonal各式螃蟹Live Craab Choice of styles:Shanghaai bean sauce;spicy garlic fried;steamed;ginger aand scallion sauce;creamy foo yung sauce or black bean sauce seasonaal各式龙虾Live Lobster Choice of styles:Ginger aand scallion sauce; Shaoxing wine sauce;or braised in light stock seasonal家禽Fowl宫保鸡丁Kung Pao Chicken Diced chicken stir-fried with peanuts,bamboo shoots and chili pepper柠檬鸡Lemon Chicken Deep-fried chicken breast topped with lemon sauce豆豉鸡丁Black Bean Sauce Chicken杏仁/腰果鸡丁Almond or Cashew Chicken铁板鸡丁Iron Platter Chicken Diced chicken stir-fried with baby corn,broccoli,straaw mushrooms and served on hot iron platter with julienne onions陈皮鸡Spicy Orange Chicken Chicken cooked over high heat,tossed in spicy tangy sauce with orange peel,garlic aand chili peppers麻辣鸡片Spicy Pepper Chicken Chicken breast fillet stir-fried with bamboo shoot tips,green&red bell peppers in spicy Szechwan pepper sauce炒鸡虾片Spicy Hunan Chicken and Shrimps姜葱鸡片Chicken&Ginger with Straw Mushrooms鲜菇鸡丝Shredded Chicken with Fresh Black Mushrooms小煎鸡米Sauteed Minced Chicken Minced chicken breasts,marinated and stir-fried lightly with scallions& chili flakes五香脆皮鸡Aromatic Chicken(Half or Whole)Fresh chicken,poached in five spice broth,lightly fried aand served with shrimp chips7.50/14.00香酥鸭Shanghai Pepper Duck(Half or Whole)Fresh duck steamed with Szechwan peppers,ginger aand scallions until tender,lightly fried and served with plum sauce aand steamed bread北京鸭Peking Duck京葱扒鸭Braised Duck with Roasted Scallions(Half or Whole)猪肉Pork红烧狮子头Lion‘s Head Meat Baalls Pork meatbaalls lightly fried then steamed with ginger and scallions aand served over a bed of baby greens with reduced meat juice木须肉Moo Shu Pork(4pan cakes)葱烤排骨Tender Pork Ribs with Roasted Scallions Meaty pork ribs braised until very tender in pork stock with roasted scaallion.无锡排骨Shanghaai Spareribs Meaty pork ribs braised in luscious brown sauce until tender,served over a bed of spinach雪菜百叶肉丝Pickled Greens with Pork Shredded pork and tofu skin stir-fried with pickled greens,aa delightful Shanghai specialty豆干肉丝Pork and Pressed Bean Curds Shredded pork and pressed tofu,stir-fried with chili and scallions韭黄豆干肉丝Pork aand Pressed Bean Curds with Garlic Chives Shredded pork aand pressed tofu,stir-fried with garlic chives 五更肠旺Pork Intestines Fire Pot Pork intestines with salted mustard greens,soft tofu in chili aand garlic sauce梅菜扣肉Steamed Pork Belly with Preserved Greens 糖醋排骨Sweet aand Sour Pork Ribs湖南腊肉Hunan Smoked Pork with Leeks牛/羊Beef&Lamb葱爆牛/羊肉Scallion Beef or Lamb姜葱牛/羊肉Ginger Beef or Lamb蒙古牛/羊肉Mongolian Beef or Lamb陈皮牛肉Spicy Orange Beef Beef cooked over high heat,tossed in spicy tangy sauce with orange peel,garlic aand chili pepper铁板牛/羊肉Iron Platter Beef or Lamb Sliced beef or lamb stir-fried with baby corn, straw mushrooms and served on heated iron platter with fresh julienne onions麻辣牛/羊肉Spicy Pepper Beef or Lamb Sliced beef or lamb stir-fried with bamboo shoot tips,green aand red bell peppers aand tossed in spicy Szechwaan pepper sauce蚝油牛/羊肉Oyster Sauce Beef or Lamb爆炒双片Hunan Beef and Chicken Sliced beef aand chicken breast,seared over high flame with fresh vegetables in a special Hunan sauce九层塔牛/羊肉Spicy Beef or Lamb with Fresh Basil Juicy beef or lamb slicesstir-fried with fresh basil,garlic and chili pepper蔬菜Vegetables&Vegetarian 冬菇豆腐Braised Bean Curds with Black Mushrooms麻婆豆腐Spicy Bean Curds Soft bean curds sauteed with minced pork,chili,garlic aand scallion素什锦Stir-fried Mixed Vegetables Fresh broccoli,snow peaas,carrots aand mushrooms&seasonaal vegetables中式素什锦Shanghai Stewed Vegetables Mixture of tofu products stewed together with potatoes,black mushrooms,carrots,bamboo shoots aand snow peas冬菇菜心Baby Greens with Black Mushrooms菠菜百叶Stir-fried Spinach and Tofu Skin 雪菜百叶毛豆Shanghai Vegetarian Blend A delicate mixture of pickled greens,tofu skin aand fresh soy beans干煸四季豆Dry Sauteed String Beans Dry fried string beans tossed with minced pork,dried shrimps,preserved vegetables and scallions鱼香茄子Spicy Eggplant Eggplant stir-fried with minced pork,garlic aand chili sauce 九层塔茄子Eggplaant with Fresh Basil蒜香茄子Caramel Eggplant Eggplant lightly fried,tossed in caramelized plum sauce with garlic九层塔素腰花Vegetariaan Gluten Kidneys with Fresh Basil清炒豆苗Stir-fried Pea Greens6.50鱼香鲜菇豆苗Spicy Shitake Mushrooms with Pea Greens面/饭Rice&Noodles上海粗炒面Shanghai Chow Mein川椒炸酱面Szechwan Pepper Meat Sauce Noodles炒年糕Shanghaai Rice Cakes Glutinous rice caakes sauteed with Chinese cabbage and shredded pork扬州炒饭Yang Zhou Fried Rice ham Combination of shrimp,chicken and minced肉炒面/饭Pork Fried Rice or Chow Mein牛炒面/饭Beef Fried Rice or Chow Mein鸡炒面/饭Chicken Fried Rice or Chow Mein虾炒面/饭Shrimp Fried Rice or Chow Mein什锦两面黄Seafood aand Meat with Pan Fried Noodles虾仁两面黄Shrimps aand Vegetables with Pan Fried Noodles金银丝卷Silver Thread Bread(steamed or fried)each白米饭Steamed White Rice(per person)糙米饭Steamed Brown Rice(per person)甜点Desserts红枣芋泥Sweet Dates with Mashed Taro Root八宝甜饭Eight Precious Sweet Rice酒酿汤圆Sesame Dumplings in Rice Wine Soup酒酿桂花小圆子Osmanthus Flowers with Rice Dumpling Soup豆沙锅饼Red Bean Paste Pancakes核桃糊Walnut Dew马打滚Sesame Dumplings with Grated Peanuts杏仁炖蛋Almond Custard others mushroom&duck giblet soup冬菇鸭杂汤sliced chicken&mushroom soup冬菇鸡片汤Beijing roast duck|Peking duck|roast duck,Peiping-style北京烤鸭fried pork in sweet and sour sauce 古老肉beggars‘chicken叫化鸡|乞丐鸡Szechwan-style pickled vegetables四川泡菜[川]four-course cold plate|four-color cold plate四色冷盆[分开装]four kinds of braised vegetables四色蔬菜[川]beef with four flavors|four-flavored beef四味牛肉four-flavored lobster四味龙虾4sorts cold dish四拼冷盘rectangular pork noodles四喜面vegetarian delicacies四鲜烤麸four treasures soup四宝汤creamed potatoes奶油土豆creamed cabbage|butter Chinese cabbage奶油白菜creamed shark‘s lip奶油鱼唇butter cauliflower|stir-fried cauliflower in milk sauce| creamed cauliflower奶油菜花stewed vegetables with cream sauce奶油菜胆butter cucumber奶油黄瓜fried shrimp with butter奶油虾仁steamed pomfret with cream sauce奶油鲳鱼butter asparagus奶油芦笋grilled beef cutlets扒牛肉条gold& silver mushrooms|two kinds of stewed mushrooms扒金银菇[粤]steamed sharks‘fins 扒鱼翅polenta|[America]mush|samp|[England]Indian meal玉米粥fried frog legs with vegetables玉簪田鸡腿prawn balls&broccoli玉兰虾球stewed sliced fish 瓦块鱼raw food chafing dish|raw food firepot|instant boiled meat in hot pot 生片火锅fresh scallop slices with oyster sauce生灼鲜贝[粤]stir-fried frog legs 生炒田鸡腿[粤]slightly fried bean leaves&tentrils生炒豆苗lightly fried mustard greens生炒芥蓝stir-fried kidney生炒脆腰花[粤]fried pork chop生炒排骨lightly fried spinach生炒菠菜fried shrimp with kidney生炒虾腰stir-fried liver with assorted vegetables生炒猪肝[京]stir-fried squid with assorted vegetables生炒鱿鱼[粤]fried sliced pigeon生炒鸽片frog‘s legs with fried gluten balls生筋田鸡[粤]minced pigeon with lettuce生菜鸽松steamed frogs生蒸鸳鸯鸡[粤]fried salted pork生爆盐煎肉boiled pork slices|sliced boiled pork白切肉plain chicken 白切鸡shark‘s fin in white gravy白扒鱼翅swallow nest with white gravy白扒燕窝braised abalone in white sauce白扒鲍鱼mandarin fish with white sauce白汁全鱼winter melon surprise白玉藏珍[粤]boiled mutton白扣羊肉shrimps scalded with catchup白杓玻璃虾[粤]baked egg in white oil|crispy egg in white oil|golden omelet白油烘蛋[川]pork lung soup白肺汤chopped cold chicken|chopped cold boiled chicken|tender boiled chicken with soy sauce白斩鸡plain rice白饭whiteturnip白萝卜preserved egg皮蛋i-fu noodles伊府面stewed assorted meats| stewed chop suey全家福white fungus in honey sauce冰汁银耳pork joint stewed with rock sugar冰糖肘子Indonesian fried spareribs印尼煎排骨[粤]fish ball cutlets吉列鱼球deep-fried shrimps with toast吉利虾绣球[粤]assorted omelets各式炒蛋assorted vegetables covered with egg|fried various vegetables with eggs合菜带帽double-cooked pork slices|stir-fried boiled pork slices in hot sauce回锅肉double-cooked shark‘s fin回锅鱼翅five-flavored fish年年有鱼|年年有余sauteed chicken|stir-fried chicken Chengtu style成都子鸡[川]braised pork扣肉chicken with glutinous stuffing江米酿鸡stuffed shrimps with quail eggs百花酥鹑蛋[粤]chicken with stuffed shrimps百花鸡shredded pork&sliced beancurd leaf 百页肉丝|百叶肉丝beancurd leaf rolls with minced pork百叶包肉steamed pork liver jelly in bamboo mugs竹筒肝膏bamboo shoots竹笋steamed pigeon in bamboo cup 竹节鸽盅barley soup米仁汤smoked duck米熏鸭stewed mutton jelly羊羔ginger chicken老姜鸡squid-shreds Szechwan style耳环鱿鱼[川]meat congeal|meat jelly 肉冻fried pork crisps肉脯egg omelet with minced pork|omelet with minced pork 肉蛋饺fried noodles with shredded pork肉丝炒面shredded pork with rice肉丝烩饭shredded pork cooked noodles肉丝锅面pork balls&bean threads in soup|pork balls&bean vermicelli in soup肉圆粉丝汤custard with minced pork肉饼蒸蛋crushed dried pork|fried pork flakes肉松sliced meat with fish paste in broth 肉羹[台]bamboo shoots salad色拉笋尖asparagus salad色拉芦笋West Lake vinegar fish西湖醋鱼[沪]veal brochettes串烤牛仔cold dish冷盘cold abalone冷鲍鱼cold asparagus冷芦笋Li‘s chop suey李公什碎[粤]|李公杂碎[粤]assorted meat& vegetables soup李公什烩汤fried shrimp with almonds杏仁炒虾仁deep fried chicken with almonds杏仁香酥鸡diced chicken with almonds杏仁鸡丁stir-fried chicken& kidney salad杏花炒双球[粤]stuffed chicken wings杏花酥鸡翼[粤]smoked pomfret with salad沙拉熏鲳鱼[粤]barbecue sauce chafing dish沙茶火锅beef with barbecue sauce|sha cha beef沙茶牛肉Cantonese\"tsua tsan\"jam沙茶酱peony abalone soup 牡丹鲍鱼[台]fried duckling with taro stuffing芋泥鸭[粤]deep-fried shrimps with taro芋茸琵琶虾[粤]dried tofu豆干wet skin of tofu豆包skin of tofu豆皮friedshrimp with pea shoots|fried shrimp with bean-leaves豆苗虾仁stir-fried oysters with black beans豆豉生蚝steamed spareribs with fermented black beans豆豉蒸排骨[粤]carp steamed with fermented black beans豆豉蒸鲤鱼[湘]fresh shrimp with black beans豆豉虾仁stuffed bitter gourd with fermented black beans豆豉镶苦瓜[湘] beancurd豆腐uncongealed tofu豆腐花|豆腐脑beancurd&kelp soup|beancurd& edible seaweed soup豆腐海带汤dry beancurd shreds soup|shredded dried beancurd soup豆腐乾丝汤beef in chilli bean sauce豆瓣牛肉mandarin fish in chilli bean sauce豆瓣桂鱼duck cutlets in chilli sauce豆瓣鸭块broad bean paste豆瓣酱carp braised with hot bean paste|crucian carp in chilli bean sauce豆瓣鲤鱼[川]fried boiled pork走油肉noisette pig‘s leg走油蹄子fermented beancurd soup乳汁豆腐羹Jingtu spareribs|pork ribs basted with catchup京都排骨[粤]Jingtu steamed spareribs京都排骨肉[粤]sea cucumber with pork京都烧刺参[粤]braised duck with bean jelly京酱扒鸭shredded pork with sweet bean paste京酱肉丝[京]stir-fried pork with pickled cucumber味全花瓜炒肉丝[台]fresh clam salted with preserved vegetables味菜炒蚬肉wieners with curry咖哩小肠curried beef|curry beef|fried curry beef咖哩牛肉rice with curried beef咖哩牛肉饭curried onion|onion with curry咖哩洋葱curried chicken with rice咖哩鸡饭sweet&sour pork,Cantonese style咕噜蜜肉[粤]ox tripe of Sichuan style怪味牛百叶spiced chicken with a wonderful taste|chicken with special hot sauce怪味鸡[川]chicken shreds with vermicelli拉皮鸡丝dough pulled into strips for noodles拉面mixed shreds [chicken ham,cucumber,meat,etc.]拌三丝beancurd noodles&celery salad拌干丝[川]jellyfish with soy sauce拌海蜇fresh cucumber with bean sauce|mixed fresh cucumber拌黄瓜mixed jellyfish salad拌蜇皮duck webs with soy sauce拌鸭掌mixed shredded turnip拌萝卜丝yellow croaker with pine nuts松子黄鱼sweet&sour boneless yellow fish松鼠黄鱼[江浙]poached eggs in soup波蛋上汤|波蛋汤fired beancurd&water flour in soup油豆腐粉丝汤soup with fried beancurd&water flour 油豆腐细粉beancurd puff stuffed with minced pork油豆腐嵌肉chicken with oily beancurd油豆腐鸡fried tripe balls in oil油炸肚球fried spring pigeon油炸乳鸽black carp in oil油浸青鱼steamed pomfret in oil油浸鲳鱼oil-dripped youngchicken|drip fried spring chicken油淋子鸡[川]crispy spiced pigeon油淋乳鸽deep-fat-fried goose油淋素鹅stewed duck with scallion&tomato sauce油葱蕃茄鸭braised prawns油焖大虾eggplant simmered casserole油焖茄子stewed bamboo shoots with soy sauce油焖笋soy sauce chicken油鸡fried pig‘s tripe|fried pork tripe油爆肚sliced fish in chicken soup泡鱼鸡汤pickled vegetables|pickles泡菜minced pork with salty cabbage泡菜肉末pickled radishes泡萝卜fried bamboo shoots with mushrooms&special salted cabbage炒三冬fried prawns炒大虾stir-fried pork and eggs炒木须肉fried beef slices|fried shredded beef炒牛肉丝fried mushrooms炒冬菇fried chicken liver&giblets with fungus&bamboo shoots 炒四件stir-fried bamboo shoot slices炒玉兰片fried kale炒甘蓝菜fried lamb tripe炒羊肚fried diced meat|fried diced pork|fried meat cubes炒肉丁fried pork shreds炒肉丝fried pig‘s tripe tip炒肚尖fried bean sprouts炒豆苗stir-fried green beans炒扁豆fried season vegetable炒时菜scrambled eggs炒蛋fried liver炒软肝fried bamboo shoots炒雪笋fried fish slices炒鱼片fried rice 炒饭fried fish balls炒滑鱼球fried sliced kidney|fried sliced pork kidney| fried sliced raw pig‘s kidney炒腰片stir-fried kidney with assorted vegetable炒腰花[京]stir-fried oyster with fermented bean炒荫豉蚵[台]fried shrimp balls炒虾球fried shrimp&pig kidney炒虾腰fried pig‘s livers炒猪肝fried squid炒鱿鱼fried squid rolls炒鱿鱼卷fried shredded squid炒鱿鱼丝fried sliced lobster 炒龙虾片fried minced pigeon炒鸽松fried bamboo shoots with mushrooms炒双冬fried kidney with pork tripe炒双脆stir-fried chicken cubes炒鸡丁fried chicken giblets炒鸡什scrambled egg炒鸡蛋fried chicken shreds|stir-fried chicken shreds炒鸡丝stir-fried smoked pork炒腊肉fried crab meat炒蟹肉fried crab meal 炒蟹粉fried noodle炒面fried bell shaped pork炒响铃fried eel paste炒鳝糊rose fish ball玫瑰鱼球[江浙]giblets肫肝|鸡鸭杂tasty sliced Chinese ham|cold pork 肴肉[沪]beef with sesame芝麻牛肉shrimp rolls with sesame seeds芝麻虾卷[川] sesame paste|sesame butter芝麻酱chicken in sesame|sesame chicken芝麻鸡crunchy sesame chicken芝麻鸡块Szechwan bamboo shoot foo yung soup芙蓉竹笋汤egg foo yung芙蓉蛋cauliflower with egg-white芙蓉菜花 1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs(Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6.酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9.五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧 B.B.Q. Pork[b]汤羹类Soup[/b]1.花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn &Chicken Soup7.酸辣汤Hot&Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11.芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg /Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15.蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup[b]龙虾蟹类Seafood (Lobster,Shrimp,Crab)[/b]1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab[b]虾鲜鱿贝类Seafood[/b]1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4.油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet&Sour Prawn7.蒜茸蒸虾Steam Prawn w/Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14.豉汁炒三鲜Mixed Seafood w/Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16.碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/Ginger,Green Onion20.豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/Black Bean Sauce海鲜鱼类Seafood(Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce 3.豉汁煎焗塘虱Catfish w/Black Bean Sauce 4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B&Q Fish Stick w/Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/Green9.菜远石斑球Tender Green RockCod10.豉汁石斑球Steam Rock Cod w/Black Bean Sauce11.油泡石斑球Crystal Rock Cod 12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet&Sour Rock Cod15.鱼腐扒菜胆Yu Fu w/Vegetable[b]鸡鸭鸽Poultry[/b]1.脆皮炸子鸡(半)Fried Chicken(Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/Soy Sauce4.姜葱油淋鸡(半)Green Onion Chicken(Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck(Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/Tender Green13.宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/Soy Sauce15.咕噜鸡Sweet&Sour Chicken16.八珍发菜扒鸭(半)Combination Duck(Half)17.子罗炒鸡片Ginger& Pineapple Chicken18.游龙戏凤Chicken,Shrimp,Squid w/Mixed Vegetable19.龙凤琵琶豆腐Egg,Chicken,Shrimp,Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet&Sour Pork2.菜远炒排骨Spareribs w/Tender Green 3.豉椒排骨Spareribs w/Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs 5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7.豉椒焖排骨Spareribs w/Black Bean,Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib 11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14.干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh Tofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4.粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/Turnip Clay Pot6.支竹羊腩煲Dry Tofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot 素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried Tofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10.清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tender[b]炒粉、面、饭Rice Plate[/b]1.龙虾干烧伊面Lobster Teriyaki Noodle2.上汤龙虾捞面Lobster Noodle 3.杨州炒饭Yang Chow Fried Rice4.虾仁炒饭。
川菜文化
川菜文化作为中国八大菜系之一，同时也是味型最多、最有特色、民间的最大菜系，四川菜系以调味与菜式复杂多样且富有特色，“五味俱全”而突出麻辣，口味清鲜与醇浓并重而著称。
川菜有“七滋八味”之说，享有“一菜一格、百菜百味”之美誉，故国际烹饪界有“食在中国、味在四川”之论。
长久以来，川菜在烹饪上以选料精细、烹饪严格、品种丰富的特点受到人们的喜爱与推崇，在中国具有举足轻重的地位。
川菜的足迹已经遍及全国，并早已走向海外，成为外国人日常生活中的美味佳肴。
川菜目前是涉及人口最多、经营门店最多的菜系，从全国餐馆营业额统计来看，川菜影响力已跃居第一位。
川菜系也是一个历史悠久的菜系，其发源地是古代的巴国和蜀国。
在战国时期墓地出土文物中，已有各种青铜器和陶器食具，川菜的萌芽可见一斑。
川菜的出现可追溯至秦汉，早在一千多年前，西晋文学家左思所著《蜀都赋》中便有“金垒中坐，肴隔四陈、觞以清酊，鲜以紫鳞”的描述。
唐宋时期，川菜更为脍炙人口。
诗人陆游曾有“玉食峨眉木耳，金齑丙穴鱼”的诗句赞美川菜。
东汉末，古典巴蜀菜开始出现自己的特色；到魏晋时，古典巴蜀菜与其他菜系出现分野。
隋唐五代时，中原世祖、文人的迁入使巴蜀经济文化发展到新的高度，巴蜀菜也出现繁荣状况。
至两宋时，川菜发展成独立菜系并达到高峰，这一时期，川菜成为一个在全国具有影响力的菜系，开始向巴蜀之外传递川菜文化。
元明清时期，长期的战乱，导致四川人口锐减，经济、文化遭受摧残，使得南宋以前繁荣一时的四川亚文化受到毁灭性的打击，四川的烹饪文化在全国的地位一落千丈；期间，明末时辣椒由美洲经欧洲间接引入中国，使自巴蜀时期就形成的“尚滋味、好辛香”得到一定程度的发展。
晚晴后期，四川少受战乱及资本主义的冲击，同时由于清政府的重视，四川文化出现了起飞，现代川菜文化开始诞生，到抗日战争前期基本定型。
川菜以重庆和成都两地的菜肴为代表。
所用的调味品既复杂多样，又富有特色；尤其是号称“三椒”的花椒、胡椒、辣椒，“三香”的葱、姜、蒜，醋、郫县豆瓣酱的使用频繁及数量之多，远非其他菜系能相比。
酒店中餐零点中英文菜单[最新]
![酒店中餐零点中英文菜单[最新]](https://img.taocdn.com/s3/m/d431c67226d3240c844769eae009581b6bd9bd0d.png)
酒店西餐零点中英文菜单西餐菜单头盘Appetizers 售价成本法式焗蜗牛68元/份22元配香草黄油汁Baked French Snail with herbs butter法国香煎鹅肝98元/份30元Pan-fried Goose liver with port wine sauce挪威烟熏三文鱼88元/份30元配俄罗斯鱼子酱及辣根治Norwegian smoke salmon沙拉Salads田园沙拉38元/份12元Garden vegetables salad吞拿鱼沙拉 48元/份18元Tuna fish salad汤Soups俄式罗宋汤28元/份12元Russian vegetables soup法式洋葱汤28元/份8元French onion soup牛尾浓汤32元/份15元Ox tail Vegetable soup烧扒Form the grill澳洲肉眼牛排168元/份60元Australia rib-eye steak (220g)澳洲T骨牛排218元/份70元Australia T-Bone steak (300g)国际什锦扒188元/份58元International mixed grill澳洲羊扒128元/份38元Australia lamb cutlets﹡以上扒类配什锦蔬菜及可选配薯条土豆泥或香辣薯角All items form the grill section are served with seasonal vegetable and your choice French fried .mash potato or potatowedges﹡以上扒类可选配胡椒汁奶油蘑菇汁或班尼士汁All items form the grill section is served with your choice of black pepper sauce. Mushroom sauce or béamaise sauce主菜International flavor意式茄汁焗大虾128元/份40元Sautéed king prawns with Napolitano sauce维也纳煎小牛排88元/份30元Vienna Schnitzel香煎银雪鱼配白酒汁128元/份48元pan-fried cod fish with white wine sauce东坡红酒烩牛尾98元/份30元Braised Oxtail with red wine sauce亚洲特色精选Asian corner印度咖喱羊肉68元/份20元Indian lamb curry印尼炒饭58元/份18元Nasi Goreng汉堡及三明治Hamburger ＆Sandwich东湖牛肉汉堡包48元/份15元Dong hu beef burger岷江鱼柳堡48元/份15元ming jiang fish burger公司三明治38元/份12元Club sandwich金枪鱼三明治38元/份12元Tuna fish sandwich比萨pizzas泡椒牛肉比萨8寸48元/份10寸68元/份chill beef pizza 成本20元30元蔬菜比萨8寸48元/份10寸68元/份Vegetable pizza 成本18元25元什锦香肠比萨8寸48元/份10寸68元/份Assorted sausage pizza 成本22元12元意粉pasta corner意大利肉酱面48元/份18元Spaghetti Bolognese黑椒牛柳意面48元/份20元Stir-fried spaghetti with sliced beef and black pepper sauce意大利番茄汁面 42元/份15元Spaghetti Napolitano sauce甜品dessert草莓慕司28元/份12元Strawberry admires the silk纽约芝士蛋糕48元/份20元New York cheese cake黑森林蛋糕 38元/份15元Black forest传统意大利提拉米苏 42元/份20元核桃派32元/份15元Walnut pie芒果布丁28元/份12元。
英文菜谱大全
英文菜谱大全餐具:coffee pot 咖啡壶coffee cup 咖啡杯paper towel 纸巾napkin 餐巾table cloth 桌布tea -pot 茶壶tea set 茶具tea tray 茶盘caddy 茶罐dish 碟plate 盘saucer 小碟子rice bowl 饭碗chopsticks 筷子soup spoon 汤匙knife 餐刀cup 杯子glass 玻璃杯mug 马克杯picnic lunch 便当fruit plate 水果盘toothpick 牙签中餐:bear’s paw 熊掌breast of deer 鹿脯beche—de-mer; sea cucumber 海参sea sturgeon 海鳝salted jelly fish 海蜇皮kelp，seaweed 海带abalone 鲍鱼shark fin 鱼翅scallops 干贝lobster 龙虾bird’s nest 燕窝roast suckling pig 考乳猪pig's knuckle 猪脚boiled salted duck 盐水鸭preserved meat 腊肉barbecued pork 叉烧sausage 香肠fried pork flakes 肉松BAR—B—Q 烤肉meat diet 荤菜vegetables 素菜meat broth 肉羹local dish 地方菜Cantonese cuisine 广东菜set meal 客饭curry rice 咖喱饭fried rice 炒饭plain rice 白饭crispy rice 锅巴gruel，soft rice , porridge 粥noodles with gravy 打卤面plain noodle 阳春面casserole 砂锅chafing dish，fire pot 火锅meat bun 肉包子shao-mai 烧麦preserved bean curd 腐乳bean curd 豆腐fermented blank bean 豆豉pickled cucumbers 酱瓜preserved egg 皮蛋salted duck egg 咸鸭蛋dried turnip 萝卜干冷饮：beverages 饮料soya—bean milk 豆浆syrup of plum 酸梅汤tomato juice 番茄汁orange juice 橘子汁coconut milk 椰子汁asparagus juice 芦荟汁grapefruit juice 葡萄柚汁vegetable juice 蔬菜汁ginger ale 姜汁sarsaparilla 沙士soft drink 汽水coco—cola (coke）可口可乐tea leaves 茶叶black tea 红茶jasmine tea 茉莉(香片）tea bag 茶包lemon tea 柠檬茶white goup tea 冬瓜茶honey 蜂蜜chlorella 绿藻soda water 苏打水artificial color 人工色素ice water 冰水mineral water 矿泉水distilled water 蒸馏水long-life milk 保久奶condensed milk 炼乳；炼奶cocoa 可可coffee mate 奶精coffee 咖啡iced coffee 冰咖啡white coffee 牛奶咖啡black coffee 纯咖啡ovaltine 阿华田chlorella yakult 养乐多essence of chicken 鸡精ice—cream cone 甜筒sundae 圣代；新地ice-cream 雪糕soft ice—cream 窗淇淋vanilla ice—cream 香草冰淇淋ice candy 冰棒milk-shake 奶昔straw 吸管水果：pineapple 凤梨watermelon 西瓜papaya 木瓜betelnut 槟榔chestnut 栗子coconut 椰子ponkan 碰柑tangerine 橘子mandarin orange 橘sugar—cane 甘蔗muskmelon 香瓜shaddock 文旦juice peach 水蜜桃pear 梨子peach 桃子carambola 杨桃cherry 樱桃persimmon 柿子apple 苹果mango 芒果fig 无花果water caltrop 菱角almond 杏仁plum 李子honey—dew melon 哈密瓜loquat 枇杷olive 橄榄rambutan 红毛丹durian 榴梿strawberry 草莓grape 葡萄grapefruit 葡萄柚lichee 荔枝longan 龙眼wax—apple 莲雾guava 番石榴banana 香蕉熟菜与调味品：string bean 四季豆pea 豌豆green soy bean 毛豆soybean sprout 黄豆芽mung bean sprout 绿豆芽bean sprout 豆芽kale 甘蓝菜cabbage 包心菜；大白菜broccoli 花椰菜mater convolvulus 空心菜dried lily flower 金针菜mustard leaf 芥菜celery 芹菜tarragon 蒿菜beetroot，beet 甜菜agar-agar 紫菜lettuce 生菜spinach 菠菜leek 韭菜caraway 香菜hair—like seaweed 发菜preserved szechuan pickle 榨菜salted vegetable 雪里红lettuce 莴苣asparagus 芦荟bamboo shoot 竹笋dried bamboo shoot 笋干chives 韭黄ternip 白萝卜carrot 胡萝卜water chestnut 荸荠ficus tikaua 地瓜long crooked squash 菜瓜loofah 丝瓜pumpkin 南瓜bitter gourd 苦瓜cucumber 黄瓜white gourd 冬瓜gherkin 小黄瓜yam 山芋taro 芋头beancurd sheets 百叶champignon 香菇button mushroom 草菇needle mushroom 金针菇agaricus 蘑菇dried mushroom 冬菇tomato 番茄eggplant 茄子potato，spud 马铃薯lotus root 莲藕agaric 木耳white fungus 百木耳ginger 生姜garlic 大蒜garlic bulb 蒜头green onion 葱onion 洋葱scallion, leek 青葱wheat gluten 面筋miso 味噌seasoning 调味品caviar 鱼子酱barbeque sauce 沙茶酱tomato ketchup，tomato sauce 番茄酱mustard 芥茉salt 盐sugar 糖monosodium glutamate ，gourmet powder 味精vinegar 醋sweet 甜sour 酸bitter 苦lard 猪油peanut oil 花生油soy sauce 酱油green pepper 青椒paprika 红椒star anise 八角cinnamon 肉挂curry 咖喱maltose 麦芽糖糖与蜜饯：jerky 牛肉干dried beef slices 牛肉片dried pork slices 猪肉片confection 糖果glace fruit 蜜饯marmalade 果酱dried persimmon 柿饼candied melon 冬瓜糖red jujube 红枣black date 黑枣glace date 蜜枣dried longan 桂圆干raisin 葡萄干chewing gum 口香糖nougat 牛乳糖mint 薄荷糖drop 水果糖marshmallow 棉花糖caramel 牛奶糖peanut brittle 花生糖castor sugar 细砂白糖granulated sugar 疤？sugar candy 冰糖butter biscuit 奶酥rice cake 年糕moon cake 月饼green bean cake 绿豆糕popcorn 爆米花chocolate 巧克力marrons glaces 唐炒栗子牛排与酒：breakfast 早餐lunch 午餐brunch 早午餐supper 晚餐late snack 宵夜dinner 正餐ham and egg 火腿肠buttered toast 奶油土司French toast 法国土司muffin松饼cheese cake 酪饼white bread 白面包brown bread 黑面包French roll 小型法式面包appetizer 开胃菜green salad 蔬菜沙拉onion soup 洋葱汤potage 法国浓汤corn soup 玉米浓汤minestrone 蔬菜面条汤ox tail soup 牛尾汤fried chicken 炸鸡roast chicken 烤鸡steak 牛排T—bone steak 丁骨牛排filet steak 菲力牛排sirloin steak 沙朗牛排club steak 小牛排well done 全熟medium 五分熟rare 三分熟beer 啤酒draft beer 生啤酒stout beer 黑啤酒canned beer 罐装啤酒red wine 红葡萄酒gin 琴酒brandy 白兰地whisky 威士忌vodka 伏特加on the rocks 酒加冰块rum 兰酒champagne 香槟全体乳猪Roast whole suckling pig特色五福拼盘Special five varieties葡国碳烧肉Portuguese roast pork脆皮靓烧鸡Crispy chicken湛江皇后水晶鸡Zhanjiang Crystal chicken 金牌回香鸡Golden tasty chicken盐香脆皮鸡Salty crispy chicken高州葱油先鸡Gaozhou style shallot favour Chicken蜜汁碳烧＊烧Honey charcoal pork碳烧靓排骨Charcoal spare ribs骨香乳鸽Tasty baby pigeon锦绣烧味拼盘Assorted barbecue meat新派卤水拼盘New style soy sauce stewed meat新派卤水掌翼New style soy sauce stewed goose wing and feet新派卤水大肠头New style soy sauce stewed pig's intestine新派卤水肚仔New style soy sauce stewed pig's tomach新派卤水脚仔New style soy sauce stewed pig’s hoof盐焗肾片Baked salty chicken kidney凉拌海蜇Marinated cold jelly fish刀拍黄瓜Marinated cold cucumber小食类Entree日式海蜇Japanese style Jelly Fish 日式八爪鱼Japanese style Octopus凉拌青瓜Marinated cold cucumber凉拌粉皮Marinated cold bean pasty蒜香肾片Garlic taste kidney蒜香猪耳仔Garlic taste pig's ear麻辣凤爪Spicy hot chicken feet琥珀核桃Deep fried walnut in Syrup特别介绍Special Recommendation泰汁银雪鱼Codfish in Thai sauce甜麦豆炒带子北极贝Stir fry sweet beanscallops脆皮咸猪手Salty taste crispy trotterXO酱爆花枝片XO Soy Sauce Fry Flower Branch Pieces芦笋蚌肉鸽片Stir fry boneless pigeon, mussel and asparagus盐焗猪肚Baked salty pig’s stomachXO酱爆生肠Stir fry intestines in XO sauce 辣子鸡Stir fry chicken with hot chilli酥炸百花球Crispy fry flower ball酱爆竹肠Stir fry intestines with bean sauce 黑椒蝴蝶骨Fry sphenoid with black pepper 剁椒鱼咀Stir fry fish head with hot chili红葱头蒸鸡Braise chicken with shallot沙锅鱼头煲Braise fish head clay pot爆野兔Stir fry rabbit京葱爆驼峰肉Stir fry camel hump with shallot西芹腰果核桃肉Stir fry celery, cashew and walnut鲍汁百灵菇鹅肠Stir fry mushroom and goose intestine in abalone sauce椒盐排骨Spicy spare ribs剁椒鱼咀Stir Fry fish mouth with chopped pepper尖椒猪肚Stir fry Pig’s Stomach with hot chili 罗定豆豉鸡Luoding style braise chicken in bean sauce辣子鸡丁Stir fry chicken dices with hot chili 鲍汁百灵菇Stir fry mushroom with abalone sauce红葱头猪俐Stir fry pig’s tongue with onion 盐焗肾片Salt Kidney Pieces蒜香骨Garlic tasty spare ribs栗干炆鸡Stew chicken with chestnut川汁鸡球Sichuan style chicken meat ball酱爆双脆Soy sauce fry double cracking水煮牛肉Poach beef with hot chili鲜鱿让鲮鱼胶Squid with fish stuffing豆腐鱼头煲Boil Fish Head with bean curd豉汁蒸排骨/鱼Steam spare ribs/fish with black bean sauce豉油王鹅肠Stir fry goose intestines with soy sauce 姜葱爆牛肉Stir fry beef with ginger and shallot黑椒炒牛肉Stir fry beef with black pepper茶树菇蒸牛柳Steam beef and mushroom酱爆牛柳Stir fry beef in bean sauce剁椒鱼头Stir fry fish head with chopped hot chili生炒骨/酸甜排骨Sweet and sour spare ribs 老坛子Old crock海味什锦煲Stew seafood combination in clay pot泰式凤爪Thailand style chicken feet回锅肉Sichuan style stew pork梅菜蒸肉片Steam port with preserved vegetable西汁鸡扒Chicken with western sauce 鲜淮山炆排骨Stew spare ribs with yam翠玉兰花Stir fry broccoli酸茄黄金酿Brew sweet and sour eggplant双菇扒菜胆略Stir fry mushrooms牛肉炒蛋Stir fry beef and egg凉瓜炒牛肉Stir fry beef with bitter melon竹笙酿玉液Brew bamboo Shoot with wine 金华娃娃菜Stir fry baby cabbage尖椒牛肉Stir fry beef with hot chili芦笋炒牛肉Stir fry beef and asparagus西兰花超鱿鱼Stir fry squid and broccoli西芹炒腊味Stir fry preserved ham and celery XO酱爆鱿鱼Stir fry squid in XO sauce韭菜花炒银鱼Stir fry whitebait with chives 土豆炒肉片Stir fry pork with potato煲淋大芥菜Leaf mustard in soup三色蒸蛋Steam eggs丝瓜炒肉片/猪肝/猪什Stir fry pork/liver/bowels with gourd潮式大芥菜肉碎Chaozhou style mustard leaf and minced pork豆豉鲮鱼炒时蔬Stir fry fish and vegetable in black bean sauce节瓜虾米粉丝煲Stew dried shrimps，vermicelli and melon in clay pot凉瓜炒肉片Stir fry pork with bitter melon酸豆角炒肉碎Stir fry minced pork with pickle bean菜甫煎蛋Fry egg with vegetable榨菜肉丝韭黄Stir fry pork with pickle vegetable and leek上汤油菜Boil vegetable in chicken stock盐水菜芯Boil vegetable in salty water广州炒饭Guangzhou Fry Rice白玉藏珍’Treasures hides in white jade麻婆豆腐Sichuan style bean curd凉瓜炒蛋Fry Eggs with bitten melon炒油菜Stir fry vegetable茄子煲Stew eggplant clay pot蒜蓉炒丝瓜Stir fry gourd with garlic虎皮尖椒Tiger Skin fry pepper辣椒圈炒蛋Stir fry egg in hot chili酸辣土豆丝Chili and sour potato干炒牛河Dry fry rice noodles with beef肉片炒面Stir fry noodles with pork斋汤面Vegetarian noodle soup豆豉爆辣椒圈Stir fry hot chili with bean sauce老火例汤Soup of the day豆腐鱼头汤Fish head and bean curd soup番茄豆腐汤Tomato and bean curd soup紫菜蛋花汤Laver and egg soup椰子炖鸡Braise chicken in coconut土茯苓煲龟Tortoise with tuckahoe soup单尾品种Snacks and Desserts榴莲酥Durian Crisp Nosh烧酥Barbecued Pork Crisp Nosh萝卜酥Turnip Crisp Nosh蛋挞Egg custard nosh咸甜薄撑Salt/Sweet pancake潮式煎饼Chaozhou style pancake番茨饼Sweet potato pancake黄金饼Golden cake葱油饼Shallot pancake香煎生肉包Fried minced pork bun鸳鸯馒头Assorted steamed bun炸馒头Fried bunpork with preserved vegetable 梅菜扣肉steamed minced pork with salt fish 咸鱼蒸肉饼sautédiced pork fillet with brown sauce 酱炸里脊丁ham with fresh bamboo shoots 鲜笋火腿braised pork leg 红烧猪蹄pig tripe with chili sauce 麻辣猪肚sliced meat and liver with fried rice crust 双片锅巴pork chops with bean sauce 豆豉排骨pork chops with sweet and sour sauce 糖醋排骨sautépork cubelets with hot pepper 宫保肉丁meat with cayenne pepper 麻辣白肉braised pork tendons 红烧蹄筋meat balls braised with brown sauce 红烧狮子头fried crisp pork slices with sugar powder 糖粉酥肉roasted suckling pig 烤乳猪fried crisp pork 脆皮锅酥肉stewed pork with preserved bean curd 腐乳炖肉braised pork slices in soy sauce 红烧扣肉quick-fried pork and scallions 葱爆肉sweet and sour pork 咕噜肉steamed pork with rice flavor in lotus leaves 荷叶粉蒸肉double cooked pork slices 回锅肉beef with orange peel 陈皮牛肉mutton shashlik 烤羊肉串rinse—mutton / mutton slices rinsed in chafing dish 涮羊肉mutton braised in brown sauce 红烧羊肉汤类：consommé清汤chowder 羹double—stewed soup 老火汤pork and radish soup 连锅汤three fresh delicacies soup 三鲜汤five—flavored mutton soup 五滋汤shark’s fin soup 鱼翅汤scallop soup 干贝汤snake potage with eight delicacies 八珍蛇羹stewed white gourd soup with eight ingredients 八宝冬瓜盅ginseng and black hen soup 人参炖乌鸡laver egg soup 紫菜蛋花汤soup with bamboo shoots and fresh mush 竹笋鲜蘑汤mushroom soup 清炖冬菇汤Mt。
天气凉爽吃东西文案搞笑
正文：嘿，亲爱的吃货们，秋风起了，天气凉爽了，是不是觉得整个人都精神百倍？这个时候，我们怎么能错过美食的诱惑呢？今天，就让我们一起跟着秋风，吃出欢笑，吃出幸福！一、开胃小菜：秋风送爽，酸辣开胃秋风起，气温降，这个时候，来点酸辣开胃的小菜，简直是太合适不过了。
比如酸辣土豆丝、酸辣鸡丝、酸辣粉……酸辣的味道，瞬间唤醒你的味蕾，让你在寒冷的秋日里感受到一丝丝温暖。
1. 酸辣土豆丝：将土豆切成细丝，焯水后沥干水分，加入适量的醋、辣椒酱、盐、糖等调料，翻炒均匀即可。
酸辣土豆丝，酸辣可口，爽口开胃，是秋季的绝佳开胃小菜。
2. 酸辣鸡丝：将鸡肉切丝，用料酒、盐、胡椒粉腌制10分钟，然后焯水至熟。
将焯好水的鸡丝加入适量的醋、辣椒酱、盐、糖等调料，翻炒均匀即可。
酸辣鸡丝，酸辣鲜香，鸡肉嫩滑，让人欲罢不能。
3. 酸辣粉：将红薯粉条煮至软糯，捞出备用。
将炒锅烧热，加入适量的油，放入辣椒、花椒等调料炒香，然后加入适量的水，放入粉条、醋、辣椒酱、盐、糖等调料，煮至汤汁浓稠即可。
酸辣粉，酸辣可口，粉条滑嫩，是秋日里的美味佳肴。
二、主食大餐：秋风送暖，美食盛宴秋风起，气温降，这个时候，来一顿丰盛的主食大餐，简直是太享受了。
比如红烧肉、土豆炖牛肉、清蒸鱼……各式各样的美食，让人大快朵颐。
1. 红烧肉：将五花肉切块，焯水后沥干水分，加入适量的料酒、生抽、老抽、冰糖等调料，煮至肉质酥烂，色泽红亮即可。
红烧肉，肥而不腻，入口即化，是秋天的经典美食。
2. 土豆炖牛肉：将牛肉切块，焯水后沥干水分，加入适量的土豆、胡萝卜、洋葱等蔬菜，再加入适量的料酒、生抽、老抽、姜片、八角等调料，炖煮至牛肉酥烂，汤汁浓郁即可。
土豆炖牛肉，肉质鲜嫩，汤汁鲜美，营养丰富。
3. 清蒸鱼：将鱼清洗干净，用料酒、姜片腌制10分钟，然后放入蒸锅中，蒸制约10分钟，取出后撒上适量的葱花、香菜、辣椒等调料，浇上热油即可。
清蒸鱼，鱼肉鲜嫩，汤汁鲜美，是秋季的滋补佳品。
三、甜品点心：秋风送爽，甜蜜相伴秋风起，天气凉爽，这个时候，来一份甜品点心，简直是太惬意了。
著名川菜英文菜单
著名川菜英文菜单著名川菜英文菜单1.宫保鸡球Kung Pao Chicken2.四川牛肉Szechuan Beef3.四川虾Szechuan Prawns4. 鱼香茄子Braised Egg plant5.麻婆豆腐Bean Sauce T ofu头盘餐前小品Appetizers1.各式刺身拼Sashimi Platter2.锅贴Pot Sticker3.辣汁脆炸鸡腿Fried Chicken Legs (Spicy Hot)4.鸡沙律Chicken Salad5.酥炸大虾Fried Prawns6. 酥炸生豪Fried Oysters7.酥炸鲜鱿Fried Squid8.海哲分蹄Smoked Jelly Fish9. 五香牛展Special Beef10.白云凤爪Chicken Leg11.琥珀合桃House Special Honey Walnuts12.脆皮春卷Spring Rolls13.蜜汁叉烧B.B.Q. Pork汤羹类Soup1. 花胶鲍鱼火鸭丝羹Congee Pike Maw With Roast Duck2.红烧鸡丝翅Chicken Shark's Fin Soup3.竹笙烩生翅Bamboo Shark Fin Soup4.粟米瑶柱羹Corn with Dry Scallops Soup5.竹笙海皇羹Bamboo Seafood Soup6.鸡蓉粟米羹Corn & Chicken Soup7. 酸辣汤Hot & Sour Soup8.法国海鲜汤French Style Seafood Soup9.法国杂菜汤French Style Vegetable Soup10.杂锦云吞汤Combination Won Ton Soup11. 芥菜肉片咸蛋汤Mustard Green Salted Egg Soup12.火鸭咸蛋芥菜汤Roast Duck Salt Egg / Mustard Green13.西葫牛肉羹West Lake Beef Soup14.三丝烩鱼肚Fish Soup15. 蝴蝶海参羹Sea Cucumber Soup16.四宝豆腐羹Steam Tofu Soup龙虾蟹类Seafood (Lobster, Shrimp, Crab)1.法式咖喱焗龙虾French Curry Lobster2.法式芝士牛油焗龙虾Cheese Lobster3.上汤焗龙虾Special Style Lobster4.蒜茸蒸龙虾Garlic Style Lobster5.豉椒炒肉蟹Crab6.上汤姜葱焗蟹Green Onion Crab7.椒盐蟹Spicy Salt Crab8.粉丝咖喱蟹煲Rice Noodle Curry Crab虾鲜鱿贝类Seafood1.菜远虾球Shrimp with Tender Green2.白灼中虾Boil Shrimp3.点桃虾球Walnut Shrimp4. 油泡虾球Crystal Prawn5.柠檬虾球Lemon Prawn6.咕噜虾Sweet & Sour Prawn7. 蒜茸蒸虾Steam Prawn w/ Garlic Sauce8.四川虾球Szechuan Shrimp9.豆瓣酱鲜鱿Fresh Squid10.虾龙糊Shrimp w/ Lobster Sauce11.韭王象拔蚌Gold Chive Geoduck12.韭王花枝片Gold Chive Squid13.椒盐鲜鱿Pepper Salt Fresh Squid14. 豉汁炒三鲜Mixed Seafood w/ Black Bean Sauce15.马拉盏炒鲜鱿Special Fresh Squid16. 碧绿炒带子Tender Green Scallop17.双菇鲜带子Mushroom Fresh Scallop18.豉汁炒大蚬Clam w/ Black Bean Sauce19.姜葱生豪Oyster w/ Ginger, Green Onion20. 豉汁炒青口Mussel w/ Black Bean Sauce21.豉汁豆腐蒸带子Tofu Scallop w/ Black Bean Sauce 海鲜鱼类Seafood (Fish)1.清蒸游水石斑Steam Live Rock Cod2.清蒸蒜茸带子Steamd Scallop w/ Garlic Sauce3.豉汁煎焗塘虱Catfish w/ Black Bean Sauce4.清蒸龙利Flounder5.清蒸海鲈Fomfret6.蒸金钱片塘虱Steam Catfish7.辣汁串烧鱼B & Q Fish Stick w/ Hot Sauce8.西兰炒雪鱼球Pan Fried Snow Fish w/ Green9.菜远石斑球Tender Green Rock Cod10.豉汁石斑球Steam Rock Cod w/ Black Bean Sauce11.油泡石斑球Crystal Rock Cod12.川味石斑球Szechuan Rock Cod13.骨香石斑球Fried Rock Cod Bone14.咕噜石斑球Sweet & Sour Rock Cod 15.鱼腐扒菜胆Yu Fu w/ Vegetable鸡鸭鸽Poultry1.脆皮炸子鸡(半)Fried Chicken (Half)2.红烧石岐项鸽Roast Pigeon3.豉油皇乳鸽Pigeon w/ Soy Sauce4. 姜葱油淋鸡(半)Green Onion Chicken (Half)5.北京片皮鸭Peking Duck6.酸甜明炉烧鸭(半)Roast Duck (Half)7.柠檬鸡球Lemon Chicken8.西芹腰果鸡球Vegetable Cashew Chicken9.咖喱鸡Curry Chicken10.豉汁炒鸡球Chicken w/ Black Bean Sauce11.四川炒鸡球Szechuan Chicken12.菜远鸡球Chicken w/ Tender Green13. 宫保鸡球Kung Pao Chicken14.豉汁黄毛鸡(半)Chicken w/ Soy Sauce15.咕噜鸡Sweet & Sour Chicken16.八珍发菜扒鸭(半)Combination Duck (Half)17.子罗炒鸡片Ginger & Pineapple Chicken18.游龙戏凤Chicken, Shrimp, Squid w/ Mixed Vegetable19.龙凤琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu猪牛肉类Meat1.酸甜咕噜肉Sweet & Sour Pork2.菜远炒排骨Spareribs w/ Tender Green3.豉椒排骨Spareribs w/ Black Bean Sauce4.凉瓜炆排骨Bitty Melon Spareribs5.京都骨Peking Spareribs6.椒盐排骨Pepper Salt Spareribs7. 豉椒焖排骨Spareribs w/ Black Bean, Pepper8.菜远炒牛肉Broccoli Beef9.凉瓜炒牛肉Bitty Melon Beef10.黑椒牛仔骨Black Pepper Short Rib11.椒盐牛仔骨Pepper Salt Short Rib12.中式牛柳Chinese Style Beef13.四川牛肉Szechuan Beef14. 干扁牛柳丝String Beef15.柠檬牛肉Lemon beef16.麻婆豆腐Mar-Boh T ofu煲仔类Clay Pot Style1.北菇海参煲Mushroom Sea Cucumber Duck Feet2.诸诸滑鸡煲Chicken Clay Pot3.鸡粒咸鱼茄子煲Salt Fish Chicken Egg Plant Clay Pot4. 粉丝虾米杂菜煲Rice Noodle Vegetables Clay Pot5.罗白牛腩煲Beef Stew w/ Turnip Clay Pot6.支竹羊腩煲Dry T ofu Lamb Clay Pot7.火腩生豪煲Roast Pig Oyster Clay Pot素菜类Vegetarian1.豪油冬菇Oyster Sauce Mushroom2.什笙上素Bamboo Vegetable3.红烧豆腐Fried T ofu4.炒素丁Vegetable Roll5.罗汉腐皮卷Vegetable Egg Roll6.素咕噜肉Vegetarian Sweet and Sour7.蒸山水豆腐Steam Tofu8.鲜菇扒菜胆Mushroom Tender Green9.炒杂菜Mixed Green Tender10. 清炒芥兰Chinese Green Tender11.盐水菜心Salt Green Tender 12.干扁四季豆String Bean Western Style13.上汤芥菜胆Mustard Green Tenderen22.柠檬鸡Lemon Chicken23.腰果鸡Cashew Nuts Chicken24.甜酸鸡Sweet & Sour Chicken25.时菜鸡Vegetable & Chicken26.咖喱鸡Curry Chicken27.豉椒鸡Black Bean Sauce Chicken28.京都上肉排Peking Spareribs29.椒盐肉排Pepper Salt Fried Spareribs30.梅菜扣肉Preserved Vegetable & Pork31.豉汁排骨Black Bean Sauce Spareribs32.时菜排骨Vegetable & Spareribs33. 蜜汁叉烧B.B.Q. Pork34.炸菜牛肉Pickled with Beef35.蒙古牛肉Mongolian Beef36. 姜葱牛肉Ginger & Green Onion Beef37.豪油牛肉Oyster Sauce Beef38.时菜牛肉Vegetable & Beef39.豆腐牛肉Tofu and Beef40.四川牛肉Szechuan Beef41.柠檬牛肉Lemon Beef42.椒盐牛仔骨Pepper Salted Fried Beef Ribs糖醋鱼片fried fish slices with sweet and sour sauce糖醋鱼块fried fish slices with sweet and sour sauce糖醋石斑鱼fried garoupa with sweet and sour sauce糖醋松子桂鱼fried mandarin fish and pinenuts with sweet and sour sauce熘鱼片quick-fry fish slices with distilled grains sauce焦熘鱼片crisp fried fish slices with distilled grains sauce焦熘黄鱼片crisp fried yellow croaker slices with distilled grains sauce 椒盐黄鱼fried yellow croaker with pepper sauce 糟熘鱼片fried fish slices with distilled grains sauce滑熘鱼片fried fish slices with distilled grains sauce炒鱼片stir-fried fish slices菜炒鱼片stir-fried fish slices with vegetables焦炒鱼片stir-fried fish slices with bamboo shoots焦熘鱼片fried fish slices with sauce茄汁鱼片fried fish slices with tomato sauce炸鱼条fried fish slices炸扒鱼片deep fried garoupa slices软炸鱼片soft-fried sliced fish酥炸鱼条crisp fried sliced garoupa炸鱼deep-fried fish炸桂鱼deep-fried mandarin fish炸板鱼deep-fried sole炸凤尾鱼deep-fried anchovies 煎铜盆鱼fried sea-bream酱汁活鱼fried fish with soy sauce and wine芙蓉桂鱼fried mandarin fish with egg white茄汁鱼球fried fish balls with tomato sauce茄汁石斑块deep fried garoupa slices with tomato sauce烤酥鱼baked crisp crucian carp清蒸鱼steamed fish蒸鲜鱼steamed fresh fish清蒸全鱼steamed whole fish清蒸黄河鲤steamed Yellow River carp 清蒸鲥鱼steamed shad 清蒸桂鱼steamed mandarin fish清蒸鲈鱼腩steamed perch-flank清蒸糟青鱼steamed black carp with distilled grains 豉汁蒸鱼steamed fish with black bean sauce豉油蒸生鱼steamed rock-fish with soy sauce豉油蒸鲩鱼steamed tench with soy sauce红烧鱼braised fish with soy sauce;stewed fish with soy sauce红烧鲴鱼braised catfish with soy sauce;stewed catfish with brown sauce红烧鳗鱼braised eel with soy sauce;stewed ell with brown sauce红烧河鳗braised ell with soy sauce;stewed ell with brown sauce红烧鲤鱼braised carp with soy sauce;stewed carp with brown sauce红烧鲤鱼头braised carp head with soy sauce; stewed carp head with brown sauce红烧青鱼braised black carp with soy sauce; stewed black carp with brown sauce蒜头烧黄鳝braised finless ell with garlic;stewed finless eel with garlic烧青衣鱼头braised green wrasse head;stewed green wrasse head红烧桂鱼braised mandarin fish with soy sauce; stewed mandarin fishwith brown sauce白汁鳜鱼braised mandarin fish with white sauce;stewed mandarin fishwith white sauce菜炒鲈鱼stir-fried perch with vegetables炒鳝丝stir-fried shredded finless eel炒鳝片stir-fried eel slices松鼠黄鱼fried yellow croaker in squirrel shape熏黄鱼smoked yellow croaker白汁熏鲳鱼smoked pomfret with white sauce清炖甲鱼braised turtle in clear soup凤足炖甲鱼steamed turtle with chicken's feet in soup甲鱼裙边煨肥猪肉stewed calipash and calipee with fat pork 火腿甲鱼汤turtle soup with ham炒鱿鱼stir-fried squid炒鱿鱼丝stir-fried shredded squid冬笋炒鱿鱼stir-fried squid with fresh bamboo shoots 咖喱鱿鱼fried squid with curry蛋皮鱼卷fried fish roll炒木须银鱼fried white bait with eggs凉面 cold noodles with hot sesame sauce炸酱面 noodles in Beijing style打卤面 noodles with gravy阳春面 plain noodles。
结婚酒席菜谱大全 农村结婚喜宴菜单
结婚酒席菜谱大全农村结婚喜宴菜单新人在筹备婚礼的时候，需要挑选婚宴菜谱。
不同地区的婚宴有不同的菜单，口味和菜品都不一样。
而且档次不同的婚宴，菜品也有很大的区别。
那结婚酒席菜谱有哪些呢？一起来看看农村结婚喜宴菜单吧！一、结婚酒席菜谱大全1.凉菜（1）白灼虾：白灼虾算是海鲜类的凉菜，好看又好吃。
（2）凉拌海带丝：婚宴上的菜都比较油腻，这道菜正适合解腻。
（3）鸳鸯鸡：婚宴上的必备菜品，祝福新人像鸳鸯一样形影不离。
（4）清蒸海青斑：鱼类是婚宴上不可少的菜品，象征着喜庆有余。
（5）金腰缠玉带：由腰子制成，寓意夫妻二人幸福美满、和和美美。
（6）乳猪大拼盘：一般是猪耳朵之类的凉菜拼成圆形，象征着圆满。
（7）金牌贵妃鸡：预示新人的生活就像春天一样，充满阳光与希望。
（8）老醋花生米：这道菜可以当下酒菜，也可以当小吃，实用性高。
2.热菜（1）梅菜扣肉：很多地方都有的菜品，寓意着红袍添喜庆。
（2）腰果丁：寓意是金腰怀太子，祝愿新人早生贵子的意思。
（3）炒粉：炒粉是北方地区比较流行的菜品，寓意着福运绵长。
（4）八宝酥鸭：菜品也就是鸭子，寓意着新人婚后一路发发发。
（5）菠罗生炒骨：热带地区比较流行的菜品，寓意黄金铺满地。
（6）花菇小塘菜：就是炒小青菜，寓意着翡翠满庭园，生活美满。
（7）蒜蓉蒸扇贝：别名凤凰展彩堂，寓意比较吉利，味道也不错。
（8）糖醋排骨：酸酸甜甜的味道，就像婚姻一样，也寓意新人心心相印。
3.汤类（1）乌龟汤：乌龟比较长寿，一次祝愿新人相爱一万年。
（2）水鱼鸡汤：夸赞新娘有沉鱼落雁的美，味道十分鲜美。
（3）花胶炖北菰：别名十全美德如意盅，希望新人十全十美。
（4）圆枣仁子羹：寓意新人能够早生贵子，为家族延续后代。
4.点心（1）糖炒栗子：寓意着新人的婚礼热热闹闹、甜甜蜜蜜。
（2）花生瓜子：寓意着连生贵子，有时候还会摆红枣、桂圆。
（3）干贝芋头糕：祝愿新人百年美眷庆好合，和和美美过一生。
（4）咖哩豆沙酥：寓意新人佳偶永结齐同心，生活越过越甜蜜。
七夕晚上吃什么呢七夕食谱推荐
七夕晚上吃什么呢_七夕食谱推荐七夕晚上吃什么呢：奶油南瓜汤食材：小南瓜1/4个、牛奶200毫升、淡奶油50毫升、砂糖3小勺、盐1/3小勺。
【做法】1、南瓜去皮切块蒸熟。
2、粉碎机里倒入蒸熟的南瓜，牛奶，砂糖，盐打成浓汁。
3、把2倒入锅内用小火加热，倒入淡奶油，其间要搅拌，以防糊底。
4、用剩下的奶油拉出自己喜欢的图案作为装饰。
七夕晚上吃什么呢：紫薯糯米饼1、紫薯切成块阁阁在锅上蒸熟，蒸熟托付阁阁在小盆中，进去白糖10克，按压成紫薯泥。
糯米粉200克，倒入白糖10克，进去30度的温水，和成糯米团。
2、手里沾上极少植物油，揪下一个糯米剂子，在手中团一团，按成一个片，包上紫薯泥，而后封口，封住口托付再按压成一个小糯米饼，两面粘上芝麻。
3、险些做好托付，捏出电饼铛通电加热。
刷上一层植物油，锅热托付阁阁上糯米饼，部门煎黄，翻过来煎另部门，来回多翻每次，两面都煎至金黄，熟了托付就就能够起锅装盘食用了。
七夕晚上吃什么呢：红枣百合汤1、适量的鲜百合纳入清水中洗结净，切去根部，把粘在通盘的掰户口。
一小把枸杞用清水泡上，几颗红枣纳入清水中泡户口，而后逐个去除枣核，切成丝。
再预备适量的冰糖备用。
2、锅内烧水，纳入冰糖，先把冰糖煮化，水烧户口托付倒入百合，大火煮至繁荣，用勺子撇去锅边的浮沫，再转中小火炖煮10分钟。
3、碗中纳入适量的豌豆淀粉，用清水搅拌化户口，用豌豆淀粉勾芡煮出来的汤羹额外澄莹。
8分钟托付一面搅拌一面淋入豌豆芡粉。
分次补充，调老自己like的浓度就就能够了。
4、锅边有浮沫的神采纳勺子打结净，这样汤羹额外的晶莹澄莹，而后撒入红枣丝，小火再煮2分钟，把红枣的香甜味煮出来，就就能够出锅了。
终末撒上枸杞子，鲜味即成。
七夕晚上吃什么呢：红楼茄卷主料：茄子2个、鸡胸脯肉1块、豆腐1小块、辅料：杏鲍菇二分之一根、果脯3个、鸡蛋清半个、干香菇4个、平菇80克、腰果10克、松子30克、北杏仁10克;调料：食盐10克、酱油5克、八角1个、蚝油5克、淀粉2小勺、白酒半勺、植物油15克、红辣椒若干。
七夕节的习俗及美食
七夕节的习俗及美食七夕节是中华传统文化中的重要节日之一，也是人们喜欢的节日之一。
这一节日源于古代中国，是一个在农历七月的第七天庆祝的情人节，也称为牛津节、双叶节、星会节、乞巧节等。
在这一天，人们以各种方式庆祝，比如赏花、赏月、写情诗、制作各种可爱的小手工艺品以及吃各种美食。
以下是七夕节的习俗及美食。
一、七夕节的习俗1. 牛郎织女的故事传说在这一天，天上的织女和地上的牛郎会牵手相会，还有一群小天使组成的“银河铁路”让织女能够到地球来和牛郎相见。
故事很感人，因此也成为了这一节日中的重要文化元素。
2. 捉泥鳅在江南地区，有一个特殊的习俗，这一天人们会捉一些泥鳅或者其他的小鱼来庆祝，因为江南地区泥鳅是比较有名的美食之一，而这一天也是不吃大菜的日子，所以可以凑个热闹，一起吃泥鳅。
3. 求巧女孩子在这一天会选择自己心爱的男生，然后在江河湖海里面放一些灯笼和巧果，希望自己的心仪对象能够接到灯笼并夺得巧果。
二、七夕节的美食1. 泥鳅骨头汤泥鳅是七夕节的美食之一，那么怎样烹制好的泥鳅呢？泥鳅骨头汤是个不错的选择。
首先把泥鳅弄好，然后把鸡肉、豆腐、胡萝卜、香菇、葱姜等用水泡一下，放到锅里面，加三至四瓢汤，煮好后加入泥鳅即可。
2. 清炖鸽子七夕节的清炖鸽子非常适合情侣之间的浪漫晚餐。
取新鲜的鸽子，加入胡萝卜、蘑菇、葱、姜等调料，放在炉子上煮热，然后加入饮料，一直煮到鸽子肉变得柔软香嫩。
3. 麻婆豆腐不少人可能会觉得这一道美食和七夕节没关系，但是，在七夕节的时候，麻婆豆腐是可以加在家里的美食助兴之列的。
麻婆豆腐，简单来说就是炒豆腐。
豆腐切成小块，加入肉末，辣椒、葱花、蒜。
放调料。
4. 水晶吊球在江南地区，七夕节不吃大菜，但是会吃一些小食，比如水晶吊球，做法很简单，只需用粘胶粉和豆粉杆揉成豆粉，再搭配一些色素，成品呈透明状，美观又可口。
总之，七夕节是一个浪漫又热闹的节日，人们在这一天可以和自己的爱人庆祝，和朋友们分享美食，相信大家都在这个特别的日子中能够收获到心仪的收获。
七夕节的习俗及传统美食
七夕节的习俗及传统美食推荐文章七夕节的习俗及发展热度：七夕节的由来和风俗是什么热度：七夕节吃的什么传统食物热度：七夕节节日的习俗热度：七夕节有什么习俗热度：其实七夕在中国的古代，七夕又叫乞巧节、七姐诞,是姑娘向织女乞巧心灵手巧的节日，乞巧的方式每个地方不一样。
这次小编给大家整理了七夕节的习俗及传统美食，供大家阅读参考。
1、穿针乞巧乞巧的方法多种多样，我小时候也陪自己的姐姐和妹妹一起玩过乞巧活动，比如白天拿一盆水放在太阳晒，晒出一层白皮，端进来让女孩子在里面放针，看大家谁摆的针最好看，谁就是巧女。
如果没有摆好，你就乞得了“笨”，就是拙女，所以女孩子很注重这种乞巧活动。
还有一种就是用线去穿七孔针，一根线穿过去，难度是有的，就看你的手指是不是巧，是不是经常绣花，既要眼睛，又要手不颤抖。
还有九尾针，如果穿过去你就是最心灵手巧的姑娘。
光针就有各种各样的乞巧形式。
2、种生特别注重乞巧的还有女孩子种生乞巧。
就是用一个纸板或者木板弄上一寸厚的土，七月初一这一天就要栽上绿豆、小豆。
种生乞巧，就是人与自然的和谐，不仅仅会穿针引线，会做活，而且农活一样能做，是生活当中必备的，也是人生活的一种本领。
3、牛郎会织女七月被称之为“蓝月”，七月的夜晚被称之为蓝夜，这天的习俗就是牛郎会织女，小的时候我也陪我的姐姐或者妹妹在黄瓜架下或者葡萄藤架子下偷听牛郎织女的悄悄话，谁都说听到了。
为什么?因为晚风习习，树叶的响声就理解为他们的情话。
4、男生乞文，女生乞巧有一种乞巧的方式，越下雨天越黑，就去逮蜘蛛，放在小盒子，隔一段时间看蛛网结得怎样。
女孩子就是乞巧，男孩子就是乞文，现在也有人玩。
还有一种下雨了，有云彩了，就观云乞巧，这一般都是登高，上山坡上去，看一看这些云彩像什么。
如果仔细望天空，有的云彩像动物，有的像植物，有的像宝物，有的像饰物，谁看到什么就得到了巧。
如果看一片黑压压的，马上就要下雨了，那就是风调雨顺，寓意着五谷丰登。
下雨接水，用这种水洗脸、洗澡等等，可以明目、爽身。
- 1、下载文档前请自行甄别文档内容的完整性，平台不提供额外的编辑、内容补充、找答案等附加服务。
- 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
- 3、如文档侵犯您的权益，请联系客服反馈,我们会尽快为您处理(人工客服工作时间：9:00-18:30)。
成都新东方烹饪学校七夕节最新推荐菜谱浪漫的七夕情人节，中国情人节，你又没有想过为TA亲手制作一桌丰盛的晚餐呢？你也可以两人共同下厨，分享制造浪漫的过程哦。
今天中国吃网就提前为大家搜罗了几道七夕情人节菜谱，供大家参考。
菜谱推荐1：鲫鱼白玉汤
鱼说：“你看不见我眼中的泪，因为我在水里。
” 水说：“我能感觉得到你的泪，因为你在我心里。
”人世间的爱，无非就是鱼与水之间的情感，那人气美食再为大家推荐一道：鲫鱼白玉汤，这道汤寓意了情侣间水乳交融的感情。
鲫鱼白玉汤
原料：鲫鱼2条、豆腐1盒、葱、姜、盐、胡椒、鸡精
做法：
1、鲫鱼开膛去内脏，去鳞去鳃，洗净后，用盐和料酒稍腌待用。
2、豆腐切成1厘米厚的块待用。
3、铁锅烧热，放入少量油，将鲫鱼放入，煎至两面呈金黄色。
4、在鱼上撒上些许葱、姜后，再加入5碗左右的水。
5、加盖，烧开后用猛火煲10分钟后，换小火煲40分钟。
6、加入豆腐，再煮5分钟左右，加盐和胡椒、鸡精调味即可。
纯白的豆腐，象征男女间纯洁无暇的爱情，嬉水的两条鱼，象征了男女之间的欢愉，喝这道汤，真是情趣盎然。
菜谱推荐2：骨肉相连
首先为大家推荐的是一道：骨肉相连，寓意情侣间绵绵不断，缠绵悱恻的真挚情感。
原料：鸡腿碎肉，鸡脆骨，竹签，盐、酒、鸡精、胡椒粉、孜然粉、
骨肉相连
做法：
1、先将买来的鸡肉切成小块的碎肉，脆骨要清洗后去掉带血的黑头部分，然后切成小块待用。
2、将切好的鸡肉和碎骨，按照标准70%的碎肉加上30%的脆骨比例混合。
3、将盐、酒、鸡精、胡椒粉、孜然粉按照自己口味多少调
制成腌制料汁，注意要搅拌均匀。
4、拌完料后，即可开始腌制肉和脆骨了：把准备好肉和脆骨倒到料汁中腌制，搅拌大约3-5分钟即可。
然后，在冰箱冷藏室放置1-2个小时。
5、从冰箱中取出腌制好的肉，串签的比例大约是3块碎肉加一块脆骨。
串起来后将形状稍作整理，尽量让好看些。
6、将肉放入烤箱或微波炉，温度控制在180度-220度之间，如果是微波炉的话调整到烧烤档位即可。
烤肉的时间一般情况是6-12分钟。
注意不要烤的时间太长，以免口感太干没有肉感。
菜谱推荐3：双瓜伴红豆
红豆生南国，春来发几枝；愿君多采撷，此物最相思。
人气美食为大家推荐的第二道菜名叫：双瓜伴红豆，这道菜寄托了天下所有有情人对爱情的美好憧憬。
原料：东瓜、南瓜、红豆
作法：
1、先将东瓜，南瓜去皮去籽，切片，做成心字型，用色拉油，盐，味精调好入味。
2、将红豆放开水里煮透酥糯。
3、将调好味的东瓜片，南瓜片上笼蒸熟
4、起热油锅放入番茄沙司，炒匀后到入煮好的红豆，略翻炒几下就可以了。
5、双瓜围边，红豆倒入中间，装盘即可上桌。
这道菜可谓是寓意深刻，红豆代表相思，东瓜，南瓜做的心型，代表牛郎织女虽然在天上相隔各一方，但还是心心相印，携永之情不断。
菜谱建议1：
上海菜集合众家之长，可谓是“风情万种”。
它选料注重活、生、鲜，汤卤醇厚，菜品讲究“纤巧”，最适合情侣们在浪漫节日里细细品味。
推荐菜：清炒鳝糊清炒鳝糊又叫响油鳝糊，是老上海的传统菜。
做好后需要在鳝糊中摁一个窝，放葱花、浇热油，边上放入姜丝，上桌时滚油烫得葱花吱吱作响，此时，香气四溢，心中的热情也自然而然地涌起。
七夕时节品尝，不仅可以体会传统美食带来的快乐，也可享受历史沉淀的滋味。
菜谱建议2：
情侣相聚，吃上一盘刀工菜，可以一边欣赏其中精雕细琢的工艺，一边慢慢品味两人世界的巧妙相处。
推荐菜：金丝火龙牛肉球这是一道时尚的新菜，它以刀工、口味为特色。
吃的时候蘸着番茄沙司，七夕节品尝这道菜自然味道甜蜜无比，象征着美满团圆的意思。