老北京蒜泥茄子
10款美味家常菜做法
变废为宝的家常菜——脆炒双丝俗话说得好“世上本没有垃圾，只有放错了地方的宝贝”，这句话说得没错，在我们家里的厨房中也有很多不起眼的边角废料，其中却含有丰富的营养，白白扔掉确实可惜。
我们完全可以开动脑筋，合理利用，把它们做成美味又营养的创新菜肴。
像这样的菜肴其实很多，今天权且用“又老又硬”的西兰花根，抛砖引玉为大家开阔一下思路。
材料：西兰花茎500g，里脊肉50g，干朝天椒3个，水淀粉、油、盐少许做法：1、西兰花茎去掉老皮，洗净切丝，干朝天椒去籽，切小段备用。
2、里脊肉切丝，加少许水淀粉、盐抓匀上浆。
3、民杭自动炒菜锅（搅拌锅）通电预热。
4、锅内放少许油，倒入肉丝，选择配炒，盖上锅盖将肉丝炒散。
5、倒入切好的西兰花丝、盐，盖好锅盖轻按爆炒键，等待炒菜程序完成，装盘即可。
营养评价：西兰花又叫绿菜花，属于十字花科的代表蔬菜之一，它富含花青素、胡萝卜素、维生素C、含硫化合物已经多种矿物质。
在美国最新评选的“抗癌食物金字塔中”，是位列塔尖的品种，对延缓衰老、抗击肿瘤、增强机体活力等都有非常好的保健作用。
特别对于经常面对电脑屏幕，肤质变差、眼部疲劳的上班族，常吃更是益处多多。
小贴士：在处理西兰花茎时，大家会遇到困惑，处理不好会有很多老丝，影响口感，这里教给大家一个轻松去老皮的小窍门。
把西兰花立放在案板上，自上而下在四个方向分别垂直切一刀，把茎芯切成正方形，再稍微把四角上可以看到的粗老纤维切掉即可。
芙蓉芥蓝这道芙蓉芥蓝属于一道白灼菜肴，白灼是粤菜厨师借鉴西餐配菜做法，创新而来的一种菜式。
白灼菜式讲求简单烹调、颜色鲜艳、滋味保留天然。
时令蔬菜开水一焯，淋上生抽、耗油就可成菜，操作简单，充分保留了食物的原味和营养，深受南方食客的喜爱。
今天这道芙蓉芥蓝荤素搭配、造型美观、用油不多，是一道色、香、味、营养俱佳的一道家常菜肴，值得一试。
材料：芥蓝400g、兔腿净肉70g、鸡蛋1个、红彩椒1块，淀粉、生抽、油、盐适量做法：1、芥蓝去老叶、削去根部老皮洗净，红彩椒切细丝备用。
蒜泥茄子热量高吗？
蒜泥茄子热量高吗？
蒜泥茄子大家可以经常吃得到，但是有些减肥的人会担心热量过高，影响到减肥，事实上蒜泥茄子单位热量是比较低的，可以帮助减肥美容，而且还有很好的降血压，降血脂效果。
1、蒜泥拌茄子的热量(以100克可食部分计)是45大卡(188千焦)，单位热量较低。
生吃茄子能减肥，也对身体好处多。
茄子可以降血脂高、高血压、减肥、美容等等。
1、凉拌吃含丰富的维生素及蛋白质和钙，能使血管变柔软，多吃茄子有助于减少老年斑；茄子有化瘀作用，能降低脑血栓发生。
茄子生吃可以保留更多的维生素D，能保护血管。
中医认为：茄子性味古寒、有散血瘀、消肿止疼、治疗寒热、祛风通络和止血等攻效。
3、中主要成份有：葫芦巴碱、水苏碱、胆碱、蛋白质、钙、磷、铁及VA、VB、VC、尤其是糖份含量比番茄高一倍，而茄子纤维还含一定量的皂草甙，并且在紫茄子中含有较丰富的VPP。
生吃茄子可以使血液胆固醇含量不致増高，因不易患黄疸病，肝脏肿大、动脉硬化等疾病。
大厨教你蒜泥茄子最正宗的做法,夏季常吃美容又瘦身
大厨教你蒜泥茄子最正宗的做法，夏季常吃美容又瘦身大厨教你蒜泥茄子最正宗的做法，夏季常吃美容又瘦身，做法特别简单，现在就来学习看看吧！需要准备的食材有：茄子、生姜、蒜子、红椒、香菜1.将茄子洗净后切去头尾，再切成长条备用。
2.将切条摆入盘中，上锅隔水蒸10分钟。
3.蒸茄子的过程中，将蒜子、生姜切碎、红椒去籽后切碎，香菜洗净后切碎备用。
4.取一个小碗调汁，碗中倒入姜蒜米、少许盐、白糖、蘑菇精、生抽、蚝油和蒸鱼豉油，用勺子搅拌均匀备用。
5.用筷子轻轻一插，可以轻易插入茄子中，茄子就熟了，关火将多余的水控出。
6.将刚刚调好的料汁均匀地淋在茄子上面，放上红椒碎，再淋入热油激发香味。
7.最后撒上香菜碎，今天的蒜泥茄子就做好了，希望大家能够喜欢！飞禽走兽老虎机 https:///茄子和土豆一起烧，教你做道下饭菜，我家一周吃3次，比吃肉还香！茄子和土豆一起烧，教你做道下饭菜，我家一周吃3次，比吃肉还香！";地三鲜";是一道东北传统家常菜，是永远的经典菜，百吃不厌。
很长时间没有吃地三鲜了，所以买了些土豆青椒还有茄子来做，吃起来好吃，但是做起来稍微麻烦一些，不过还是值得的。
记得以前去饭店经常点的就是这道菜，因为很喜欢这种浓郁的味道，所以在家也会煮，但是因为油炸比较多，所以隔一段时间烧一次，味道很棒，很下饭！地三鲜有很多种版本，有油炸的还有免油炸的，出于健康考虑应该减少食用油的摄入量，但是油炸的总还是更香一点，偶尔少吃一点对于身体健康的人来说也无大碍。
从小就爱吃土豆茄子，有人曾经说，把我扔到土豆茄子地里就能养大。
的确，土豆茄子是我的最爱，只要有这两样，我就能每天吃得美滋滋的。
土豆也是低热能、多维生素和微量元素的食物，是理想的减肥食品。
准备食材：茄子1个、土豆1个、青椒1根、干辣椒3根、1小勺盐、1勺素蚝油、2勺生抽、半碗水淀粉。
具体做法：1.准备好所有的食材，茄子、土豆、青椒、干辣椒。
2.茄子洗干净后去皮切成滚刀块，撒上一层薄薄的干淀粉拌匀，这样在炸的过程中可以减少吸油量，也可以用盐腌制后挤去水分。
老北京涮火锅蘸料配方
老北京涮火锅蘸料配方老北京涮火锅是一种传统的北京美食，以其鲜美的口感和浓郁的风味而受到广大食客的喜爱。
而在涮火锅时，蘸料也是不可或缺的一部分，它不仅可以提升火锅的味道，还可以让人们在吃火锅时更加有滋有味。
下面就为大家介绍一下老北京涮火锅蘸料配方。
1. 蒜泥酱蒜泥酱是老北京涮火锅中最常用的蘸料之一。
它具有浓郁的香气和辣味，可以帮助消化和增加食欲。
制作方法如下：主要材料：大蒜、芝麻油、盐、白糖、辣椒油。
步骤：（1）将大蒜剁碎成小颗粒。
（2）将芝麻油、盐、白糖和辣椒油放入碗中，搅拌均匀。
（3）将剁碎的大蒜放入碗中，再次搅拌均匀即可。
2. 韭菜花酱韭菜花酱是老北京涮火锅中另一种常用的蘸料。
它具有浓郁的韭菜香味和微辣的口感，可以增加涮火锅的风味。
制作方法如下：主要材料：韭菜花、姜末、蒜泥、盐、白糖、辣椒油。
步骤：（1）将韭菜花洗净切成小段。
（2）将姜末、蒜泥放入碗中，加入盐、白糖和适量的辣椒油，搅拌均匀。
（3）将切好的韭菜花放入碗中，再次搅拌均匀即可。
3. 芝麻酱芝麻酱是老北京涮火锅中另一种经典的蘸料。
它具有浓郁的芝麻香味和滑爽的口感，可以增加涮火锅的口感。
制作方法如下：主要材料：芝麻酱、香油、盐、白糖。
步骤：（1）将芝麻酱放入碗中，加入适量的香油，搅拌均匀。
（2）加入盐和白糖，再次搅拌均匀即可。
以上就是老北京涮火锅蘸料配方的介绍。
每一种蘸料都有其独特的味道和特点，可以根据自己的口味进行选择。
在制作蘸料时，还可以根据个人口感进行调整，让涮火锅更加美味。
紫茄子的10种家常做法大全
紫茄子的10种家常做法大全第一:豆角烤茄子。
豆豉烤茄子虽然是一道很普通的菜，但是却受到很多人的喜爱，主要是因为它的适口性。
下面这个方法只是用了食用油的量，操作简单，但是味道很好。
这值得一试。
特定制造方法第一步:准备食材。
茄子一个，豆角适量，红辣椒适量，大蒜适量。
第二步:茄子切条，豆角拍成段，小辣椒切段，大蒜切片备用。
第三步:茄子条加一勺盐，然后腌制十分钟。
第四步:锅中倒入适量油，油热后放入豆子翻炒。
第五步:翻炒至豆子变软，表面微皱。
第六步:将茄子条放入锅中翻炒两到三分钟。
第七步:锅中间留出空间，放入蒜片和小红椒炒香。
然后和茄子、豆角一起翻炒均匀。
第八步:开始调味，加入半勺盐，三勺蒸鱼和酱油，两勺生抽和一勺糖，翻炒均匀。
第九步:出锅前将鸡精翻炒均匀，然后倒入一些香油。
技巧1.根据自己的口味放胡椒粉的量。
2.最好不要用刀切豆子。
用手掰的时候味道更好。
3.茄子腌一会儿，味道会更入味，也不容易吸油。
但是有些水会被盐析出来，炒的时候要把多余的水倒掉。
4.茄子腌制的时候盐已经释放出来了，酱油和蒸鱼酱油都有咸味，所以调料放盐的时候要小心。
5.超市有清蒸鱼和酱油卖。
第二种方式:传统鱼香茄子这道菜好吃，软香，鲜咸，营养丰富。
下一餐是一大特色，拌饭，唇齿留香。
具体做法第一步:准备食材。
长茄子三根，猪肉馅适量，蒜适量，小红椒适量。
调料:豆瓣酱1汤匙、盐1茶匙、糖2茶匙、醋4茶匙、酱油2茶匙、鸡精1茶匙、香油适量、玉米淀粉适量。
第二步:茄子切成七八厘米左右的条状，大蒜切碎，小辣椒切段，豆瓣酱切碎备用。
第三步:在茄子条上撒一点盐，拌匀。
腌制10分钟左右。
第四步:茄子腌制好后，将盆中多余的水捞出。
然后撒上适量干玉米淀粉拌匀备用。
第五步:取一个干净的小碗，依次放入玉米淀粉、糖、鸡精、酱油、醋，再倒入半碗水，调成碗汁备用。
第六步:锅中加入适量的油。
油热后，将茄子条放入锅中炸至表面微黄，盛出待用。
第七步:换另一口锅，锅中加入少许底油，然后将肉倒入锅中翻炒。
快乐生活一点通2012
快乐生活一点通2012 2012-01-02期新老北京的特色2012-01-03期炸茄子省油不吸油窍门2012-01-04期蒜香炒排骨2012-01-05期失传十几年的秘制泡菜2012-01-06期最营养健康的烹调方法是蒸2012-01-09期百年老菜锅烧羊肉2012-01-10期暖胃驱寒营养丰富的姜汁可乐2012-01-11期挑选安全餐具小窍门2012-01-12期虎皮青椒小卤肉2012-01-13期鸡蛋新吃——香喷喷的回锅蛋2012-01-16期百年秘方的酱牛肉2012-01-17期味香肉嫩的宫爆排骨2012-01-18期农家回锅肉2012-01-19期做出软烂鲜香的赛肘花2012-01-20期大寒话养生2012-01-23期老字号陪您过大年2012-01-24期大年初二的风俗2012-01-25期红烧羊肉2012-01-26期烙饼卷鸡蛋2012-01-27期秘制大虾海鲜饺子2012-01-30期前门美食之旅2012-01-31期招牌爆三样2012-02-01期巧做老字号炒肝2012-02-02期皮薄馅大的美味炸糕2012-02-03期老字号元宵2012-02-03期前门美食之旅2012-02-04期老北京小吃黑芝麻饼2012-02-06期怪味南北豆腐2012-02-07期中西结合秘制猪排2012-02-08期探秘最香的红烧肉2012-02-09期招牌菜红烧蹄筋2012-02-10期冰糖酱鸡2012-02-11期老北京素羊肉2012-02-13期南瓜粥的窍门大比拼2012-02-14期肉末花卷2012-02-15期风靡海外的左宗棠鸡2012-02-16期清宫私家菜老酒煨肉2012-02-17期古法粗粮窝头2012-02-20期排队美食脱骨熏鸡2012-02-21期鸡蛋新吃法粉丝烘蛋2012-02-22期从西安来的老字号灌汤包2012-02-23期山东戗面大馒头2012-02-24期京城排队美食大炸糕2012-02-27期自制万能清洁剂2012-02-28期老汤肘子蘸芥末墩2012-02-29期与众不同的皇家烀饼2012-03-01 期皮酥肉嫩的招牌肉饼2012-03-02期特色京味烤鱼的做法2012-03-05期最极品的冰糖肘子2012-03-07期炸酱面馆里的炸酱秘诀2012-03-08期香而不燥的麻辣香锅2012-03-09期回味无穷得为茄汁牛腩2012-03-12期金包咖喱鸡2012-03-13期能吃出肉味的素馅饺子2012-03-14期云南下饭菜黑三剁2012-03-15期巫山烤全鱼2012-03-16期百年老店的红烧黑猪蹄2012-03-19期香而不腻的鱼香肘子2012-03-20期巧做老字号烧卖2012-03-21期老北京炸素卷圈2012-03-22期探秘牛街的牛肉包子2012-03-23期罐焖牛肉的家庭做法2012-03-26期特色改良家常菜酱烤茄子2012-03-27期香酥美味的锅烧鸡2012-03-28期巧做四川名菜回锅肉2012-03-29期不用抻面的老北京盘丝饼2012-03-30期外酥里嫩的牛肉粒2012-04-02期香辣猪脚圈2012-04-03期地道九转大肠2012-04-04期食欲大增的热干面2012-04-05期正宗的麻婆豆腐烹饪法2012-04-06期清真溜羊肉片2012-04-09期冠军卤肉饭2012-04-10期萝卜焖带鱼2012-04-11期京味葱烧带鱼2012-04-12期胡同里的美味土豆焖黄鱼2012-04-13期蒜泥肘子2012-04-16期1919年的清酱肉2012-04-17期价值三十万的天价家常菜慈母鸡2012-04-18期出人意料的"正版"鱼香肉丝做法2012-04-19期桂花酱油鸡的做法2012-04-20期酥脆的熏鱼干2012-04-23期谷雨养生有妙方2012-04-24期绿茶烤肉在家做2012-04-25期爬出来的健康2012-04-26期一锅做出两种虎皮鸡蛋2012-04-27期冰箱里的杀机2012-04-30期夏日爽口啤酒鱼2012-05-02期蜜汁酒香鸡翅2012-05-04期芫爆土豆丝2012-05-08期不用米粉做粉蒸肉2012-05-09期限量神仙鸡轻松在家做2012-05-10期金牌土豆丝2012-05-11期巧用腐乳做百搭凉菜2012-05-14期爽口不油腻的菊花茄子2012-05-15期老北京糖蒜2012-05-16期川味醉鲫鱼2012-05-18期大厨教你做水晶肘子冻2012-05-17期秘酱土豆蒸小排2012-05-21期巧解炸酱面馆里的炸酱秘诀2012-05-22期减肥达人的秘诀2012-05-23期夏日酸辣肘子的做法2012-05-24期两盆水做出养生鸡腿2012-05-25期修复老照片挽回珍贵回忆2012-05-28期京津两地带鱼做法大比拼2012-05-29期一把绿豆不浪费2012-05-30期秘制冰鸡腿2012-05-31期一步到位的带鱼冻2012-06-01期绝味茄子2012-06-04期龙井虾仁2012-06-05期一种料汁做两道菜2012-06-06期东坡猪蹄2012-06-07期养生黑窝头2012-06-08期招牌鸡腿饭2012-06-11期健康酸菜2012-06-12期面中之王烂肉面2012-06-13期养生美容的洗澡泡菜2012-06-14期养心枣饽饽2012-06-15期神奇饺子2012-06-18期鸡蛋西红柿面2012-06-19期瓜子肉2012-06-20期独特菜团子2012-06-21期包粽子的小窍门2012-06-22期传奇万州凉面2012-06-25期红烧萝卜2012-06-26期乾隆最喜爱的乾隆白菜2012-06-28期醋焖黄鱼2012-06-29期古法花椒肉2012-07-02期夏季养生秘方三清膏2012-07-04期百炒不老的蒜薹炒肉2012-07-06期开胃红烧鱼2012-07-05期最少油的新派烧茄子2012-07-09期无油茄子船2012-07-10期市场上真假大兴西瓜2012-07-11期最有营养的青蒜叶炒肉2012-07-12期培根烤大虾的秘密2012-07-13期京城炒肝第一家2012-07-16期做有魂的酱汁鱼2012-07-17期超级滑嫩的宫廷老豆腐2012-07-18期一招挑出鲜扇贝2012-07-19期十块钱做好腐竹烧肉2012-07-20期茄子的极致美味茄鲞2012-07-24期不怕上火的鲜蒸小龙虾2012-07-25期腐乳的那些事儿2012-07-26期寻找最便捷的海参2012-07-27期香上加鲜的茄子粉2012-07-30期一嘬就出来的炒田螺2012-07-31期用平底锅也能在家烤羊肉串2012-08-01期宫廷养生水晶年糕2012-08-02期民间御膳之软炸西红柿2012-08-06期巧切西瓜不流汁2012-08-07期金牌蒜香鸡2012-08-08期保鲜膜大调查2012-08-09期一炒就得的最嫩酸汤鱼2012-08-10期寻找记忆中的压韭茄子2012-08-13期鸡肉产品大调查2012-08-14期天津打卤面2012-08-15期小碗嫩牛肉2012-08-16期花园中的营养美味炒果皮2012-08-17期剁椒芋头烝脊骨2012-08-20期香辣除湿的椒麻鱼2012-08-21期咸菜中的是是非非2012-08-22期国家队里的美食胡萝卜饼2012-08-23期秘制小海鲜2012-08-24期豆浆香精大调查2012-08-27期真假京白梨探秘之旅2012-08-28期天下第一鲜虾豆腐2012-08-29期消失了的涂层2012-08-30期致癌纸巾现形记2012-08-31期酱料品种大调查2012-09-03期地瓜粥2012-09-04期健身减肥的牛肉丸2012-09-06期挑出绿色健康的莲藕2012-09-07期一锅做出三种老北京小吃2012-09-10期酥的起片的片酥火烧2012-09-11期鸡肝羹2012-09-12期养生黄馍馍的做法2012-09-13期让鱼肉鲜美的诀窍2012-09-14期营养又美食的九耔杂食饼2012-09-17期清汤土豆炖牛肉2012-09-18期杨氏古法养生鸡汤2012-09-19期东北锅包肉2012-09-20期健康食用大闸蟹2012-09-21期秋分养生大调查2012-09-24期天津神秘美食探寻之旅2012-09-25期三步在家做月饼2012-09-26期金沙蛋黄蟹2012-09-27期新式虎皮尖椒炒肥牛2012-09-28期天津煎饼果子2012-10-01期老汤肘子蘸芥末墩2012-10-02期京城炒肝第一家150年绝密首次公开2012-10-03期神奇的烧烤达人2012-10-04期一步到位的带鱼冻2012-10-05期鲜香微甜的菱角烧肉2012-10-08期粗粮新做法口感细腻的粗粮发糕2012-10-09期金蒜烧肥牛2012-10-10期探访京郊趣味山庄2012-10-11期三步巧做桂林啤酒鱼2012-10-12期最健康的铁板煎鸡腿2012-10-15期一招挑出便宜又新鲜的贝类2012-10-16期芥末猪蹄2012-10-17期百分百去油的泡椒猪皮2012-10-18期干锅豆角烧茄子2012-10-19期甜辣杏仁鸡2012-10-22期不伤嗓子的麻辣香锅2012-10-24期食盐你真的吃了吗2012-10-25期五分钟做大菜干锅肥牛2012-10-26期最便宜的海参2012-10-30期宝宝最爱的香菇美食香菇肉饭2012-10-31期探寻不一样的柿子吃法2012-11-01期家乡味道的香锅排骨2012-11-02期松软营养的三色花糕2012-11-05期京城五大特色火锅大搜索2012-11-06期香菇辣炒鸡腿2012-11-07期粉色开花馒头2012-11-08期寻找真正的老北京磨盘柿子2012-11-09期最适合冬季的五花肉侉炖鱼2012-11-12期鱼羊鲜汤的做法2012-11-13期史上最全的羊肉秘籍2012-11-14期心有所"薯"2012-11-15期蒜香猪肝2012-11-16期蓑衣圆茄子烧虾仁2012-11-19期京味祖传秘方大搜索之后海小院2012-11-20期三部巧做无骨东坡排骨2012-11-21期幸福酱焖羊排2012-11-22期巧用食材搭出绝味红枣带鱼2012-11-23期周末带您淘北京2012-11-26期八十多年历史老字号的美味糖花卷2012-11-27期桌桌必点的秘制鸡煲2012-11-28期清蒸羊肉2012-11-29期高手在民间2012-11-30期最适合北京人口味的芥末辣白菜2012-12-03期山西行之搜索地道山西美食2012-12-04期地道山西美食之旅2012-12-05期宫廷特色烧排骨2012-12-06期酱香不油腻的京味米粉肉2012-12-07期美食到您家2012-12-10期松软香甜的蜜豆窝头2012-12-11期私家美味太安鱼2012-12-12期韩国风味的红烧猪蹄2012-12-13期酱蛋煨肉2012-12-14期冬月的最佳黄金搭配2012-12-17期探寻神秘的涮肉烤肉秘方2012-12-18期最软糯爽口的猪蹄2012-12-19期八宝烩罗汉2012-12-20期寻找五六十年代的记忆2012-12-21期杨氏祖传御寒羊肉汤2012-12-24期京城排队美食之餐桌节日菜2012-12-25期甜蜜私房菜拔丝土豆2012-12-26期平底锅做出绝妙京味烤翅2012-12-27期探秘百年老店烤鸭工艺2012-12-28期冬天不容错过的葱油发面饼2012-12-31期八分钟就脱骨酱香鸡。
东北蒜泥茄子的家常做法
东北蒜泥茄⼦的家常做法 茄⼦含有龙葵碱，能抑制消化系统肿瘤的增殖，对于防治胃癌有⼀定效果。
此外，茄⼦还有清退癌热的作⽤。
蒜泥茄⼦是东北的⼀道美味的家常菜。
你知道蒜泥茄⼦有哪些好吃的家常做法吗?接下来店铺给你推荐东北蒜泥茄⼦的4种家常做法。
东北蒜泥茄⼦的家常做法推荐1 蒜泥茄⼦的材料 主料：茄⼦750克，⼤蒜1头，酱油1汤匙，⾹油1茶匙，盐，味精适量。
蒜泥茄⼦的做法 1、将茄⼦洗净削⽪，切成块，放⼊蒸锅蒸⼤约15分钟，放盘中晾凉待⽤。
2、⼤蒜剥⽪，剁成茸，放⼊碗中，加⼊酱油、⾹油、盐、味精拌匀。
3、将调味汁倒在茄⼦上即可。
东北蒜泥茄⼦的家常做法推荐2 蒜泥茄⼦的材料 主料：茄⼦750克，⼤蒜1头，酱油1汤匙，⾹油1茶匙，盐，味精适量。
蒜泥茄⼦的做法 1、将茄⼦洗净削⽪，切成块，放⼊蒸锅蒸⼤约15分钟，放盘中晾凉待⽤。
2、⼤蒜剥⽪，剁成茸，放⼊碗中，加⼊酱油、⾹油、盐、味精拌匀。
3、将调味汁倒在茄⼦上即可。
东北蒜泥茄⼦的家常做法推荐3 蒜泥茄⼦的材料 圆茄⼦1个，蒜头2瓣，⾹菜1颗，⾷盐1/2茶匙，⾷⽤油，花椒 蒜泥茄⼦的做法 1.【茄⼦的清洗与切制】：茄⼦⽤清⽔冲洗⼲净 2.⽤⼑把茄⼦根部切掉 3.左⼿握茄⼦，右⼿握⼑，转圈开始削茄⼦⽪ 4.使茄⼦⽪与茄⾁分离 5.⽤⼑把茄⾁分割成厚薄均匀的⼤茄⼦⽚ 6.【茄⼦的蒸制与处理】：锅内放⽔烧开 7.⽀好蒸架，切好的茄⼦⽚摆放在蒸架上 8.盖好锅盖，⼤⽕蒸制约10分钟左右 9.⾄茄⼦熟，⽤⼀根筷⼦可以轻松地穿透茄⼦ 10.⽤筷⼦把茄⼦夹出 11.取出来的茄⼦，⽤铲⼦轻轻压制，把茄⼦⾥含有的⽔分挤出 12.⽤擀⾯杖开始捣制茄⼦ 13.捣成茄⼦泥备⽤ 14.【茄⼦泥的拌制过程】：捣好的茄⼦泥 15.⼤蒜去⽪，放在⼩碗⾥，加⼊⼀点⾷盐，⽤擀⾯杖捣成可以拉丝状的蒜泥 16.捣好的蒜泥放⼊茄⼦泥中 17.加⼊1/2茶匙⾷盐 18.锅⾥放适量的⾷⽤油，加⼊花椒，⼩⽕炸⾄花椒变⾊出⾹味 19.炸好的花椒油泼在茄⼦泥上 20.⾹菜洗净，切成末 21.⾹菜末放⼊茄⼦泥⾥ 22.⽤筷⼦搅拌均匀即可 东北蒜泥茄⼦的家常做法推荐4 蒜泥茄⼦的材料 圆茄⼦⼀个，蒜泥少许 蒜泥茄⼦的做法 1.茄⼦削⽪切成长条后放⼊微波炉叮熟，如果不知道加热多长时间可每次2分钟，鱼鱼的加热了3次才把茄⼦弄熟，然后将茄⼦放⼊容器中放凉后备⽤。
蒜茄子的腌制方法
蒜茄子的腌制方法
蒜茄子的腌制方法如下：
材料：
- 500克茄子
- 6瓣大蒜，切碎
- 2个红辣椒（根据口味可自由增减）
- 3汤匙酱油
- 2汤匙白醋
- 1汤匙糖
- 1茶匙盐
- 适量的食用油
步骤：
1. 将茄子洗净后切成约2-3厘米的长条形块状。
2. 在一个大碗中加入酱油、白醋、糖、盐和切碎的大蒜，搅拌均匀。
3. 将茄子放入碗中和调味料一起搅拌，确保每块茄子都均匀沾上调味料。
4. 将红辣椒切成细丝，并撒在茄子上。
5. 用保鲜膜覆盖碗，放入冰箱腌制至少2小时，最好腌制过夜。
6. 烧热适量的食用油，将腌制好的茄子轻轻放入锅中煎至两面金黄。
7. 等待茄子冷却后，即可食用。
注意事项：
- 茄子的切割尺寸可根据个人口味进行调整，太薄容易煎糊，太厚可能不容易腌制入味。
- 腌制时间越长，茄子的味道越浓郁。
各类菜品名称中英文
Clear Noodles in Chili Sauce
地瓜烧肉
Bitter Melon with Wasabi
东坡方肉
Shisamo in Black Bean Sauce
冬菜扣肉
Pork Lungs in Chili Sauce
方竹笋炖肉
Ox Tongue in Chili Sauce
干煸小猪腰
京酱肉丝
Marinated Goose Feet
焗肉排
Marinated Goose Gizzard
咖喱肉松煸大豆芽
Marinated Eggs
腊八豆炒腊肉
Marinated Pork Tripe
腊肉炒香干
Marinated Beef Shank
榄菜肉菘炒四季豆
Marinated Ox Tongue
南瓜香芋蒸排骨
Roast Duck
砂锅海带炖排骨
Assorted Pickles
砂锅排骨土豆
Chicken Feet with Pickled Peppers
什菌炒红烧肉
Tofu with Preserved Eggs
什菌炒双脆
Roast Suckling Pig
手抓琵琶骨
珊瑚笋尖 爽口西芹 四宝烤麸 松仁香菇 蒜茸海带丝 跳水木耳 拌海螺 五彩酱鹅肝 五香牛肉 五香熏干 五香熏鱼 五香云豆 腌三文鱼 盐焗鸡 盐水虾肉 糟香鹅掌 酿黄瓜条 米醋海蜇 卤猪舌 三色中卷 蛋衣河鳗 盐水鹅肉 冰心苦瓜 五味九孔 明虾荔枝沙拉 五味牛腱 拌八爪鱼 鸡脚冻 香葱酥鱼 蒜汁鹅胗 黄花素鸡 姜汁鲜鱿 桂花糯米藕 卤鸭冷切 松田青豆 色拉九孔 凉拌花螺 素鸭 酱鸭 麻辣牛筋 醉鸡 可乐芸豆 桂花山药 豆豉鲫鱼 水晶鱼冻 酱板鸭 烧椒皮蛋 酸辣瓜条 五香大排 三丝木耳
2008年奥运会菜单英文翻译
2008年奥运会菜单英文翻译奥运菜单英译（一）“麻婆豆腐”翻译成“Bean curd made by a pock－marked woman”（满脸雀斑的女人制作的豆腐），“夫妻肺片”翻译成“Husband and Wife's lung slice”（丈夫和妻子的肺切片），“童子鸡”翻译成“Chicken Without Sexual Life”（没有过性生活的鸡）……这些让中外食客啼笑皆非、莫名其妙的菜单的翻译，将在北京奥运会期间乃至以后渐渐消失，代之以最新统一的翻译方法。
此前，类似于前面所提的菜名翻译的笑话很多，再如“四喜丸子”被翻译成“四个高兴的肉团”、“红烧狮子头”被译成“烧红了的狮子头”等，不一而足。
为了杜绝在奥运会期间贻笑大方，给国外游客带来不便，或引发国际笑话，北京市旅游局去年8月就拟出一份《中文菜名英文译法》的讨论稿，对外公布并征求市民建议。
通过各个途径，征求了广大民众的建议后，经过半年多的征求意见、讨论和修改，北京市旅游局日前出台了统一的《中文菜单英文译法》。
北京城八区三星级以上饭店从6月12日起就可前往北京市旅游局饭店餐饮管理处领取。
据悉，《中文菜单英文译法》是为提高北京奥运会期间服务接待水平，规范北京市饭店业、餐饮业菜单英文译法而由北京旅游局和北京外办出版编辑的，对中国将近3000个菜品的名字做了英文的翻译。
记者看到，新的菜单中，有些采取了音译加描绘性说明的方式。
如麻婆豆腐被翻译成了Mapo Tofu （Stir －Fried Tofu in Hot Sauce），四喜丸子依然是“Four－Joy Meatballs”（四个高兴的肉团），不过特别加了补充说明“Meat Balls Braised with Brown Sauce”。
有的采取了意译，说明了做法，如夫妻肺片的英文翻译统一为Pork Lungs in Chili Sauce，清蒸童子鸡为Steamed Spring Chicken。
二十四节气养生食谱课件上课讲义
软炸菜花
养生汤 ： 枸杞杜仲鹌鹑汤 、 木耳山菌乌鸡 汤、 金钱口蘑汤
鸡片莼菜汤、 活血黑豆汤
养生粥 ： 丝瓜番茄粥、 韭菜虾粥、 人参粥
养生药膳 ： 当归鱼肉火锅 、虫草蒸老鸭
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大寒与养生 食俗菜品 ： 腌腊肉 、萝卜糕 养生菜 ： 圆白菜鲜虾卷、 三鲜蛎黄 、鱼香白菜 、牛肉
子粥 养生药膳 ：杜仲腰花 、葛根童子鸡、 枸杞黑
豆炖羊肉
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清明与养生 食俗菜品 ： 青团子、 饺饼筒 养生菜 ：清炖鳗肉丸 、素焖扁豆 、 口蘑白
菜 、 红枣炒木耳 玛瑙银杏 养生汤 ： 鸡肝明目汤 、 紫菜瑶柱瘦肉汤 、 鲍
汤
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芒种与养生
食俗菜品 酸梅汤 百果粽子 咸味肉粽子
养生菜 豆芽炒海带丝 白扒猴头 清蒸鲻 鱼 长春鹌鹑蛋 仙人掌拌鸡丝
养生汤 扁豆瘦肉汤 紫菜豆腐番茄汤 丝瓜虾 仁汤 豌豆蛋黄菜花汤 鱼骨豆苗尖椒汤
养生粥 莲子荷叶粥 金银花粥 蒲公英粥
养生粥 ：百枣莲子银杏粥 、猪肺粥 、燕麦雪梨糯
米粥
养生药膳 ：白果鸡丁 、莲子百合瘦肉煲 、 川贝酿
梨
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秋分与养生
食俗菜品 ： 桂花鸭 、 肉馅月饼
养生菜 ：醋香黄鱼 、 海米烧菜花 、 葱油鲢鱼
莲子鸡丁 、 木耳番茄鸡 、 核桃炖蚕蛹
立秋与养生 食俗菜品 ： 红焖肉 、 红曲香油鸡饭 养生菜 ： 三鲜百合 、 鲫鱼炖豆腐 、 糖醋鲜
北京菜谱
北京菜谱篇一：食堂菜谱参考鸡肉卷、西葫饼、中式披萨、馒头片、花卷、金丝饼、枣馒头、窝窝头、杂粮馒头、双色花卷、黄金饼、面包、草帽饼、铜锣烧、黄金春卷、麻团、烧麦、第1套副食：鸡蛋、牛奶、酸奶、黑米豆浆、花生奶、火腿小菜：疙瘩丝、辣白菜、清炒藕片、拌三丁、榨菜汤粥：黑米粥、南瓜粥、地瓜粥、红枣粥、银耳粥、绿豆粥、花仁粥、主食：三明治、锅贴、土豆丝卷饼、糖包、灌汤包、素三鲜蒸包、土豆饼、汉堡、花卷、鸡肉卷、西葫饼、中式披萨、馒头片、金丝饼、枣馒头、窝窝头、杂粮馒头、水晶包、吐司、双色花卷、黄金饼、面包、草帽饼、五香饼、肉松蛋糕、打卤面、烤牌、捞面第2套副食：茶叶蛋、牛奶、酸奶、豆腐脑、红枣奶、棒子、小菜：泡菜、脆皮黄瓜、炒胡萝卜丝、盐水黄豆、爆炒西芹、汤粥：、西红柿鸡蛋汤、胡辣汤、紫菜鸡蛋汤、玉米粥、皮蛋瘦肉粥、主食：、牛肉火烧、三角饼、素馅饼、酱肉包、素包子、蔬菜饼、素菜盒、蔬菜饼、水煎包、肉饼、小笼包、蛋炒饭、烧饼、千层饼、手抓饼、酱香饼、葱花饼、武大郎烧饼、油酥饼、豆沙饼、鸡蛋饼、鸡蛋灌饼、肉夹馍、里脊饼、杂粮煎饼、羊肉烩面、如意蛋糕、清汤面第3套副食：煎鸡蛋、牛奶、酸奶、红枣豆浆、早餐营养奶、地瓜咸菜：辣椒黄瓜条、海带丝、爆炒绿豆芽、蒜茄子、拌三丁汤粥：小米粥、腊八粥、菠菜粥、百叶粥、燕麦粥、紫薯粥、莲子粥、主食：水煎包、小笼包、蛋炒饭、烧饼、千层饼、糖包、手抓饼、酱香饼、葱花饼、三明治、武大郎烧饼、鸡蛋灌饼、热狗、肉夹馍、里脊饼、杂粮煎饼、锅贴、土豆丝卷饼、灌汤包、素三鲜蒸包、土豆饼、汉堡、鸡肉卷、第4套西葫饼副食：鸡蛋羹、牛奶、酸奶、杂粮豆浆、核桃奶、棒子小菜：香卤豆泡、辣椒炒蛋、炒生菜、五香花生、疙瘩丝汤粥：鸡肉粥、花生红枣粥、桂圆粥、红豆粥、胡萝卜粥、糯米粥、甜沫特色麻辣烫朝鲜面米粉鸭血粉丝汤拉面鸡公煲黄焖鸡米饭火锅酸辣粉土豆粉米线馄饨炸串烤肉饭鸡腿饭菜煎饼甏肉干饭排骨米饭沙县小吃盖浇饭瓦罐煨汤木桶饭羊肉汤麻辣香锅烤鸭饭鸡腿饭老北京炸酱面水饺盖浇面宫保鸡丁朝鲜面炒饭过水鱼香酥鸭口水鸡荤菜红烧肉回锅肉红烧排骨香酥鸡孜然鸡柳辣子鸡糖醋里脊孜然鱿鱼西红柿炖牛腩五香鲅鱼香辣河虾五香罗非鱼红烧狮子头把子肉酱鸡腿干炸黄花鱼孜然羊肉宫保鸡丁咖喱鸡块孜然鸡柳干炸里脊京酱肉丝粉蒸肉熘肝尖炖鱼尾红烧鲅鱼盐水大虾红烧鸭块糖醋排骨辣炒大肠山药炖鸡水煮肉片酱爆鸭脯红烩牛肉滑溜肉片荤素菜辣椒炒肉鱼香肉丝木须肉西兰花炒肉冬瓜炒肉青椒肉片西葫炒肉冬瓜炖鸡豆角炒肉黄瓜鸡蛋西红柿炒蛋地三鲜冬瓜炖鸡茄子炒肉肉末粉条白菜炖肉丸圆葱鸡蛋藕片炒肉西芹炒肉红烧豆腐虾仁西兰花南瓜炒肉鱼香茄子红烧茄子豆腐红烧肉土豆炖鸡杭椒牛柳菠菜鸡蛋杏鲍菇炒肉肉末木耳黄豆芽粉条肉丝瓜鸡蛋洋葱丸子鲜藕烩肉炒三片素菜家常豆腐酸辣土豆丝酸辣白菜香菇油菜白菜炖豆腐蒜蓉西兰花蒜蓉油麦菜西芹茶干素炒冬瓜清炒莴苣干煸豆角风味茄子家常茄子爆炒卷心菜圆葱木耳海带豆腐皮卷芯菜炒豆皮尖椒豆腐丝虾皮萝卜丝辣炒胡萝卜丝素炒双花西芹腐竹清炒山药海米豆苗海米西湖炒合菜麻婆豆腐清炒茼蒿拔丝地瓜老厨白菜葱油豆腐爆炒绿豆芽辣酱素鸡萝卜烧粉条木耳炝油菜佐餐水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果时令水果饮料碳酸饮料果汁饮料矿泉水茶饮料运动型饮料蛋白质饮料咖啡饮料植物饮料固体饮料包装饮用水碳酸饮料果汁饮料矿泉水茶饮料运动型饮料蛋白质饮料咖啡饮料植物饮料固体饮料包装饮用水碳酸饮料果汁饮料矿泉水茶饮料运动型饮料蛋白质饮料咖啡饮料植物饮料固体饮料包装饮用水矿泉水茶饮料运动型饮料蛋白质饮料咖啡饮料汤胡辣汤绿豆汤西红柿鸡蛋汤紫菜汤甜沫冬瓜汤酸菜汤罗宋汤疙瘩汤蘑菇汤香菇萝卜汤银耳汤胡辣汤绿豆汤西红柿鸡蛋汤紫菜汤甜沫冬瓜汤酸菜汤罗宋汤疙瘩汤蘑菇汤香菇萝卜汤银耳汤紫菜汤甜沫冬瓜汤南瓜疙瘩汤黄瓜木耳汤疙瘩汤小白菜木耳粉丝汤香菇萝卜汤丝瓜蛋汤菠菜粉丝汤苦瓜瘦肉汤粥鸡肉粥小米粥稀饭花生红枣粥黑米粥南瓜粥地瓜粥银耳粥皮蛋瘦肉粥腊八粥紫薯粥绿豆粥花仁粥玉米粥红枣粥胡萝卜粥糯米粥桂圆粥红豆粥荷叶粥燕麦粥百叶粥莲子粥皮蛋瘦肉粥鸡肉粥小米粥稀饭花生红枣粥黑米粥南瓜粥地瓜粥银耳粥大米绿豆粥菜粥南瓜小米粥备注零点外卖品种红烧肉烤鸭盖饭（1）价格28元8-12元品种红烧茄子杂粮煎饼（2）价格16元4.5-7元品种酸辣土豆丝肉夹馍（3）价格8元2.-4元零点红烧鱼块30元地三鲜15元爆炒卷心菜8元外卖盖浇饭5-12元鸭血粉丝汤5-7元瓦罐4.5-10元零点地锅鸡32元辣椒炒肉16元海米油菜8元外卖拉面4-7元炸酱面5-9元水饺8-15元零点糖醋排骨38元圆葱炒肉15元姜汁藕片10元外卖鸡腿饭7-10元羊肉汤5-10元炸串0.5-2.5/串零点辣子鸡28元炸藕合17元辣炒豆腐皮10元外卖麻辣烫13元/斤土豆粉6元朝鲜面5.5元零点孜然鱿鱼28元辣椒回锅肉18元麻婆豆腐10元外卖酸辣粉6元烤肉饭7-12元木桶饭6-10元零点葱油鲤鱼35元鱼香肉丝17元素炒双花10元外卖排骨米饭15-30元沙县小吃5-15元黄焖鸡15-20元零点辣炒鸭胗18元鱼香肉丝18元老厨白菜8元外卖馄饨5-8元拉面4.5-9元鸡公煲18-30元零点香辣河虾20元木须肉18元蒜泥茄子12元外卖盖浇面5-10元酱炸食品3-20元麻辣香锅21元零点酱焖鲅鱼20元莴苣炒肉12元白菜炖豆腐6元外卖披萨19-35元汉堡5-13元油波面5-9元零点辣炒肥肠18元肉末粉条12元干煸豆角元外卖花样面食3-9元粥类3-5元饮品类3-10元（1）品种零点外卖山药炖鸡甏肉干饭。
China Daliy 中餐英文译名分类汇总 750道
凉菜类Cold Dishes八宝菠菜Spinach with Eight Delicacies白菜心拌蜇头Marinated Jellyfish Head and Heart of Chinese Cabbage 白灵菇扣鸭掌Mushroom with Duck Webs白切鸡Boiled Chicken Slices (Served with Soy Sauce, Ginger Sauce or Ginger and Scallion Sauce)拌八爪鱼Marinated Octopus拌豆腐丝Shredded Tofu拌黑木耳Black Fungus in Sauce拌苦菜Maror in Sauce拌牦牛耳Yak Ear in Sauce拌茄泥Mashed Eggplant in Sauce拌双耳Tossed Black and White Fungus拌爽口海苔Seaweed in Sauce拌鸵鸟筋Ostrich Tendons in Sauce拌鲜核桃仁Fresh Walnuts in Sauce拌香椿苗Chinese Toon in Sauce拌野菜Assorted Wild Herbs in Sauce拌猪头肉Pig's Head Meat in Sauce冰梅凉瓜Bitter Melon in Plum Sauce冰心苦瓜Bitter Melon Salad冰镇芥蓝Iced Chinese Broccoli朝鲜辣白菜/朝鲜泡菜Kimchi陈皮兔肉Tangerine-Flavored Rabbit Meat豉油乳鸽皇Braised Pigeon in Black Bean Sauce川北凉粉Tossed Clear Noodles with Chili Sauce川味香肠Sausage, Sichuan Style春芽豆腐丝Shredded Tofu with Bean Sprouts刺身凉瓜Bitter Melon with Sashimi葱油鹅肝Goose Liver with Scallion Sauce葱油鸡Chicken with Scallion Sauce脆虾白菜心Fried Shrimp with Heart of Chinese Cabbage 大拉皮Tossed Clear Noodles with Sauce蛋黄凉瓜Bitter Melon with Egg Yolk蛋衣河鳗Flavored Eel coated with Egg当归鸭卷Duck Rolls with Angelica德州扒鸡Braised Chicken, Dezhou Style豆豉多春鱼Shisamo in Black Bean Sauce豆豉鲫鱼Crucian Carp in Black Bean Sauce剁椒鸭肠Duck Intestines with Chili夫妻肺片Sliced Beef and Ox Tongue in Chili Sauce干拌牛舌Ox Tongue in Chili Sauce干拌顺风Pig Ear in Chili Sauce高碑店豆腐丝Shredded Dried Tofu of Gaobeidian枸杞凉瓜Bitter Melon with Chinese Wolfberry怪味牛腱Multi-Flavored Beef Shank桂花糯米藕Steamed Lotus Root Stuffed with Glutinous Rice 桂花山药Chinese Yam with Osmanthus Sauce杭州风鹅Air-Dried Goose, Hangzhou Style红心鸭卷Duck Meat Rolls with Duck Yolk红油百叶Beef Tripe in Chili Oil红油牛筋Beef Tendon in Chili Oil琥珀核桃Honeyed Walnuts琥珀花生Honeyed Peanuts花生太湖银鱼Taihu Silver Fish with Peanuts黄瓜拌海螺Marinated Whelks and Cucumber黄花素鸡Dried Tofu with Day Lily鸡脚冻Chicken Feet Aspic家常皮冻Home-Made Pork Skin Aspic姜汁皮蛋Preserved Eggs in Ginger Sauce姜汁鲜鱿Fresh Squid in Ginger Sauce姜汁蛰皮Jellyfish in Ginger Sauce酱牛肉Beef in Brown Sauce酱香猪蹄Pig Feet in Brown Sauce酱鸭Duck in Brown Sauce酱鸭翅Duck Wings in Brown Sauce酱肘花Sliced Pig Knuckle in Brown Sauce酱猪肘Pig Knuckle in Brown Sauce芥末木耳Black Fungus with Wasabi芥末鸭掌Duck Webs with Wasabi金豆芥蓝Chinese Broccoli with Soy Beans韭菜鲜核桃仁Fresh Walnuts with Chinese Chives韭黄螺片Sliced Sea Whelks with Chinese Chives蕨根粉拌蛰头Fern Root Noodles with Jellyfish Head 可乐芸豆Kidney Beans in Coke腊八蒜茼蒿Crown Daisy with Pickled Garlic辣黄瓜条Cucumber Strips with Spicy Sauce老北京豆酱Traditional Beijing Bean Paste老醋黑木耳Black Fungus with Vinegar老醋花生米Peanuts with Vinegar老醋泡花生Peanuts in Vinegar凉拌花螺Prepared Sea Whelks with Sauce凉拌黄瓜Shredded Cucumber with Sauce凉拌金针菇Needle Mushroom with Sauce凉拌苦瓜Bitter Melon with Sauce凉拌西芹云耳Celery with White Fungus凉拌莜面Oat Noodles with Garlic Sauce龙眼风味肠Sausage Stuffed with Salty Egg卤牛腩Marinated Beef Brisket卤水大肠Marinated Pork Intestines卤水豆腐Marinated Tofu卤水鹅头Marinated Goose Head卤水鹅翼Marinated Goose Wings卤水鹅掌Marinated Goose Webs卤水鹅胗Marinated Goose Gizzard卤水鸡蛋Marinated Eggs卤水金钱肚Marinated Beef Tripe卤水牛腱Marinated Beef Shank卤水牛舌Marinated Ox Tongue卤水拼盘Marinated Assorted Meat卤水鸭膀Marinated Duck Wings卤水鸭肉Marinated Duck卤水鸭舌Marinated Duck Tongue卤鸭冷切Marinated Sliced Duck卤鸭胗Marinated Duck Gizzards卤猪舌Marinated Pig Tongue鹿筋冻Venison Tendon Aspic萝卜干毛豆Pickled Turnip with Green Beans 萝卜苗Turnip Sprouts麻辣肚丝Shredded Spicy Pork Tripe麻辣耳丝Hot and Spicy Shredded Pig Ear麻辣牛筋Spicy Beef Tendon麻辣牛展Spicy Sliced Beef Shank麻辣鸭膀丝Shredded Spicy Duck Wings美味牛筋Flavored Beef Tendon米醋海蜇Jellyfish in Vinegar蜜汁叉烧BBQ Pork with Honey Sauce明炉烧鸭Roast Duck明虾荔枝沙拉Shrimp with Lichee Salad南瓜汁百合Lily Bulb in Pumpkin Sauce酿黄瓜条Pickled Cucumber Strips泡菜什锦Assorted Pickles泡椒凤爪Chicken Feet with Pickled Peppers泡椒鸭翅Duck Wings with Pickled Peppers泡椒鸭丝Shredded Duck with Pickled Peppers盆盆肉Lamb Stew皮蛋豆腐Tofu with Preserved Eggs巧拌海茸Mixed Seaweed青椒花生米Deep-Fried Peanuts with Green Pepper 清香苦苣Endive with Sauce清蒸火腿鸡片Steamed Sliced Chicken with Ham 乳猪拼盘Roast Suckling Pig三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk三丝木耳Black Fungus with Cucumber and Vermicelli三文鱼刺身Salmon Sashimi色拉九孔Abalone Salad山椒凤爪Chicken Feet with Wild Pepper珊瑚笋尖Shredded Bamboo Shoots烧椒皮蛋Preserved Eggs with Chili Pepper生腌百合南瓜Marinated Lily Bulbs and Pumpkin圣女果Cherry Tomatoes爽口白菜丝Shredded Chinese Cabbage爽口西芹Celery with Sauce水果沙拉Fruit Salad水晶鹅肝Goose Liver Aspic水晶萝卜Sliced Turnip with Sauce水晶鸭舌Duck Tongue Aspic水晶鱼冻Fish Aspic四宝烤麸Marinated Wheat Gluten with Peanuts and Black Fungus 松仁香菇Chinese Mushrooms with Pine Nuts松田青豆Songtian Green Beans酥海带Crispy Kelp酥鲫鱼Crispy Crucian Carp素鸭Marinated Tofu酸辣瓜条Spicy Cucumber in Vinegar酸辣蕨根粉Spicy Fern Root Noodles in Vinegar 酸辣魔芋丝Spicy Shredded Konjak in Vinegar 酸甜泡菜Sweet and Sour Pickled Vegetables蒜泥白肉Sliced Boiled Pork with Mashed Garlic 蒜茸海带丝Sliced Kelp with Mashed Garlic蒜汁鹅胗Goose Gizzard with Garlic Sauce糖拌西红柿Tomato Slices with Sugar糖醋白菜墩Sweet and Sour Chinese Cabbage糖蒜Pickled Sweet Garlic跳水木耳Black Fungus with Pickled Capsicum 瓦窑鸡Barbecued Chicken乌龙吐珠Sea Cucumber with Quail Eggs五彩酱鹅肝Goose Liver with White Gourd五味九孔Fresh Abalone in Spicy Sauce五味牛腱Multi-Spiced Beef Shank五香大排Multi-Spiced Pork Ribs五香鹿肉Multi-Spiced Venison五香牛肉Multi-Spiced Beef五香熏干Multi-Spiced Smoked Tofu五香熏鱼Multi-Spiced Smoked Fish五香云豆Multi-Spiced Kidney Beans香吃茶树菇Spiced Tea Plant Mushrooms香椿豆腐Tofu with Chinese Toon香椿鸭胗Duck Gizzards with Chinese Toon香葱酥鱼Crispy Crucian Carp with Scallion香辣手撕茄子Hand-Shredded Eggplant with Chili Sauce香辣兔肉Sautéed Rabbit Meat with Spicy Sauce香糟鸭卷Duck Rolls Marinated in Rice Wine小黄瓜蘸酱Baby Cucumber Served with Soy Bean Paste小鱼花生Baby Silver Fish with Peanuts熏三文鱼Smoked Salmon腌三文鱼Marinated Salmon腌雪里蕻Pickled Potherb Mustard盐焗鸡Salty-Baked Chicken热菜类Hot Dishes猪肉(Pork)白菜豆腐焖酥肉Braised Pork Cubes with Tofu and Chinese Cabbage 百叶红烧肉Stewed Pork Cubes and Tofu Skin in Brown Sauce板栗红烧肉Braised Pork with Chestnuts鲍鱼红烧肉Braised Pork with Abalone鲍汁扣东坡肉Braised Dongpo Pork with Abalone Sauce爆炒双脆Sautéed Duck Gizzard and Pork Tripe碧绿叉烧肥肠Steamed Rice Rolls with BBQ Pork Intestines and Vegetables扁豆肉丝Sautéed Shredded Pork and Green Beans菜远炒排骨Sautéed Spare Ribs with Green Vegetable潮式椒酱肉Fried Pork with Chili Soy Sauce, Chaozhou Style潮式凉瓜排骨Spare Ribs with Bitter Melon, Chaozhou Style豉油皇咸肉Steamed Pork Cured in Black Bean Sauce豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce川式红烧肉Braised Pork, Sichuan Style川味小炒Shredded Pork with Vegetables, Sichuan Style脆皮乳猪Roasted Crispy Suckling Pig脆皮三丝卷Crispy Rolls (with Shredded Pork, Sea Cucumber and Bamboo Shoots)蛋黄狮子头Stewed Meat Ball with Egg Yolk蛋煎猪脑Scrambled Eggs with Pig Brain地瓜烧肉Stewed Pork Cubes and Sweet Potatoes东坡方肉Dongpo Cubed Pork东坡肘子Dongpo Pig Knuckle冬菜扣肉Braised Pork with Preserved Vegetables冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots豆豉猪蹄Stewed Pig Feet with Black Bean Sauce炖大棒骨Stewed Pork Bone方竹笋炖肉Stewed Pork with Bamboo Shoots腐乳猪蹄Stewed Pig Feet with Preserved Tofu咖喱肉Curry Pork咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts with Curry 芥蓝肉Stir-Fried Pork with Chinese Broccoli干煸小猪腰Sautéed Pig Kidney with Onion干豆角回锅肉Sautéed Twice-Cooked Pork with Dried Beans干锅肥肠Griddle Pork Intestines干锅辣猪手Griddle Spicy Pig Feet干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas咕噜肉Gulaorou (Sweet and Sour Pork)怪味猪手Multi-Flavored Pig Feet锅烧肘子配饼Grilled Pig Knuckle Served with Pancake海参过油肉Light-Fried Pork with Sea Cucumber黑椒焗猪手Baked Pig Feet with Black Pepper红扒肘子Braised Pig Knuckle in Brown Sauce红烧狮子头Braised Pork Ball in Brown Sauce红烧蹄筋Braised Pig Tendon in Brown Sauce红汤丸子Pork Meatballs in Tomato Soup滑溜里脊片Stir-Fried Sliced Pork Tenderloin回锅肉片Twice-Cooked Pork Slices烩蒜香肚丝Braised Shredded Pork Tripe with Mashed Garlic火爆腰花Sautéed Pig Kidney夹沙肉Steamed Pork Slices with Red Bean Paste尖椒炒肥肠Sautéed Pork Intestines with Hot Pepper尖椒里脊丝Stir-Fried Shredded Pork Tenderloin with Hot Pepper煎猪柳Pan-Fried Pork Fillet酱爆里脊丝配饼Fried Shredded Pork Tenderloin in Soy Bean Paste with Pancake酱烧排骨Braised Spare Ribs in Brown Sauce酱猪手Braised Pig Feet in Brown Sauce椒盐排骨Fried Spare Ribs with Spiced Salt椒盐肉排Spare Ribs with Spices椒盐炸排条Fried Spare Ribs with Spices金瓜东坡肉Stir-Fried Dongpo Pork with Pumpkin京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce九转大肠Braised Intestines in Brown Sauce酒醉排骨Spare Ribs in Wine Sauce焗肉排Baked Spare Ribs腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices腊肉炒香芹Sautéed Preserved Pork with Celery腊肉红菜苔Sautéed Preserved Pork with Preserved Vegetables辣白菜炒五花肉Pork with Spicy Cabbage辣子肉Sautéed Pork with Spicy Sauce榄菜肉松炒四季豆Sautéed Green Beans with Minced Pork and Vegetable两吃干炸丸子Deep-Fried Meat Balls Served with Two Sauces溜肚块Sautéed Sliced Pork Tripe溜丸子Sautéed Pork Balls with Brown Sauce罗汉肚Pork Tripe Stuffed with Meat萝卜干腊肉Sautéed Cured Pork with Pickled Turnip蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork毛家红烧肉Braised Pork, Mao's Family Style梅樱小炒皇Sautéed Squid with Shredded Pork and Leek米粉扣肉Steamed Sliced Pork Belly Coated with Flour米粉排骨Steamed Spare Ribs Coated with Flour米粉肉Steamed Pork Coated with Flour蜜汁火方Steamed Ham with Honey蜜汁烧小肉排Stewed Pork Tenderloin with Honey木耳过油肉Sautéed Boiled Pork with Black Fungus木耳肉片Sautéed Sliced Pork with Black Fungus and Eggs木须肉Muxu Pork (Sautéed Sliced Pork, Eggs and Black Fungus)南瓜香芋蒸排骨Steamed Spare Ribs with Pumpkin and Taro泡萝卜炒肉丝Sautéed Shredded Pork with Pickled Turnip芹菜肉丝Sautéed Shredded Pork with Celery青椒肉丝Sautéed Shredded Pork with Green Pepper青豌豆肉丁Sautéed Diced Pork with Green Peas清炸里脊Pan-Fried Pork Tenderloin清蒸猪脑Steamed Pig Brain软溜肥肠Quick-Fried Pork Intestines with Brown Sauce软炸里脊Fried Pork Tenderloin in Batter砂锅海带炖排骨Stewed Spare Ribs and Kelp in Casserole砂锅排骨土豆Stewed Spare Ribs and Potatoes in Casserole什烩肉Stewed Pork with Assorted Vegetables什菌炒红烧肉Sautéed Pork in Brown Sauce with Assorted Mushrooms 什菌炒双脆Sautéed Chicken Gizzard and Pork Tripe with Assorted Mushrooms手抓琵琶骨Braised Spare Ribs水晶肘Stewed Pig Knuckle in sauce四喜丸子Braised Pork Balls in Gravy酸豆角肉末Sautéed Pickled Beans with Minced Pork蒜茸腰片Sautéed Pig Kidney with Mashed Garlic蒜香烩肥肠Braised Pork Intestines with Mashed Garlic蒜香椒盐肉排Deep-Fried Spare Ribs with Minced Garlic and Spiced Salt笋干焖腩肉Braised Pork Tenderloin with Dried Bamboo Shoots台式蛋黄肉Steamed Pork with Salted Egg Yolk, Taiwan Style炭烧菠萝骨BBQ Spare Ribs with Pineapple炭烧排骨BBQ Spare Ribs糖醋里脊Sweet and Sour Pork Tenderloin糖醋排骨Sweet and Sour Spare Ribs铁板咖喱酱烧骨Spare Ribs with Curry Served on Sizzling Iron Plate铁板什锦肉扒Assorted Meat Served on Sizzling Iron Plate温拌腰片Mild Pig Kidney无骨排Boneless Spare Ribs无锡排骨Fried Spare Ribs, Wuxi Style五花肉炖萝卜皮Stewed Pork Belly with Turnip Peel鲜果香槟骨Stewed Spare Ribs with Fresh Fruits咸鱼蒸肉饼Steamed Meat Pie Stuffed with Minced Pork and Salted Fish Cutlet香辣肚块Sautéed Sliced Pork Tripe with Chili Sauce香辣猪扒Hot and Spicy Pork Chops香蜜橙花骨Sautéed Spare Ribs in Orange Sauce湘味回锅肉Hot and Spicy Pork Slices, Hunan Style小炒脆骨Sautéed Gristle蟹汤红焖狮子头Stewed Pork Balls in Crab Soup雪菜炒肉丝Sautéed Shredded Pork with Preserved Vegetable芽菜回锅肉Hot and Spicy Pork Slices with Scallion and PreservedVegetable芽菜扣肉Steamed Pork Slices with Preserved Vegetable芫爆肚丝Sautéed Sliced Pork Tripe with Coriander芫爆里脊丝Sautéed Shredded Pork Tenderloin with Coriander盐煎肉Salty Fried Pork Slices银芽肉丝Sautéed Shredded Pork with Bean Sprouts油面筋酿肉Wheat Gluten with Pork Stuffing鱼香里脊丝Y uxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)鱼香肉丝Yuxiang Shredded Pork (Sautéed in Spicy Garlic Sauce)玉米煲排骨Pork Rib and Corn in Casserole芋头蒸排骨Steamed Spare Ribs with Taro云腿芥菜胆Sautéed Chinese Broccoli with Ham芸豆焖猪尾Braised Pig Tails with Green Beans炸肉茄合Deep-Fried Eggplant with Pork Stuffing珍菌滑炒肉Sautéed Pork with Mushroom猪肉炖粉条Braised Pork with Vermicelli竹筒腊肉Steamed Preserved Pork in Bamboo Tube孜然寸骨Sautéed Spare Ribs with Cumin Spice子姜肉Sautéed Shredded Pork with Ginger Shoots走油蹄髈Braised Pig Knuckle in Brown Sauce热菜类Hot Dishes牛肉(Beef)酱炒牛柳条Sautéed Beef Fillet in XO Sauce阿香婆石头烤肉BBQ Beef with Spicy Sauce霸王牛排Superior Grilled Steak白灵菇牛柳Sautéed Beef Fillet with Mushroom白灼肥牛Boiled Beef Slices爆炒牛肋骨Stir-Fried Beef Ribs彩椒牛柳Sautéed Beef Fillet with Bell Peppers菜胆蚝油牛肉Sautéed Sliced Beef and Green Vegetable in Oyster Sauce菜心扒牛肉Grilled Beef with the Heart of Green Vegetable菜远炒牛肉Sautéed Beef with Green Vegetable陈皮牛肉Tangerine-Flavored Beef豉油牛肉Steamed Beef in Black Bean Sauce豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce川北牛尾Braised Oxtail in Chili Sauce, North Sichuan Style川汁牛柳Sautéed Beef Tenderloin in Chili Sauce, Sichuan Style葱爆肥牛Sautéed Beef with Scallion(东来顺)精选牛上脑Donglaishun Superior Beef Brain(东来顺)精选牛眼肉Donglaishun Superior Beef Eyes(东来顺)精选雪花肥牛Donglaishun Superior Beef Slices豆豉牛柳Braised Beef Fillet in Black Bean Sauce番茄炖牛腩Stewed Beef Brisket with Tomato咖喱蒸牛肚Steamed Beef Tripe with Curry芥蓝扒牛柳Sautéed Beef Tenderloin with Chinese Broccoli芥蓝牛肉Sautéed Beef with Chinese Broccoli干煸牛柳丝Sautéed Shredded Beef Tenderloin干煸牛肉丝Sautéed Shredded Beef with Chinese Pepper干锅黄牛肉Griddled Beef and Mushroom干烧牛肉Fried Beef with Chili罐焖牛肉Stewed Beef in Casserole锅仔辣汁煮牛筋丸Stewed Beef Tendon Balls with Chili Sauce in Casserole锅仔萝卜牛腩Stewed Beef Brisket with Radish in Casserole杭椒牛柳Sautéed Beef Fillet with Green Pepper蚝皇滑牛肉Sautéed Beef in Oyster Sauce黑椒牛肋骨Ribs with Black Pepper黑椒牛柳Sautéed Beef Tenderloin with Black Pepper黑椒牛柳粒Sautéed Diced Beef Tenderloin with Black Pepper黑椒牛排Steak with Black Pepper黑椒牛仔骨Beef Ribs with Black Pepper红酒烩牛尾Braised Oxtail in Red Wine红烧牛蹄筋Braised Beef Tendon in Brown Sauce红油牛头Ox Head with Chili Oil胡萝卜炖牛肉Stewed Beef with Carrots湖南牛肉Beef, Hunan Style家常烧蹄筋Home-Style Braised Beef Tendon家乡小炒肉Country-Style Sautéed Beef Fillet尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 姜葱爆牛肉Sautéed Sliced Beef with Ginger and Scallion椒盐牛仔骨Spiced Calf Ribs椒子肥牛片Sautéed Beef Slices with Green Pepper金蒜煎牛籽粒Pan-Fried Diced Beef with Garlic京葱山珍爆牛柳Braised Beef Fillet with Scallion, Beijing Style扣碗牛肉Steamed Beef in Casserole辣白菜炒牛肉Sautéed Beef with Spicy Cabbage辣子牛肉Spicy Sautéed Beef荔枝炒牛肉Sautéed Beef with Lichee凉瓜炒牛肉Sautéed Beef with Bitter Melon芦笋牛柳Sautéed Beef Tenderloin with Green Asparagus麻辣牛肚Spicy Beef Tripe蒙古牛肉Sautéed Mongolian Beef米粉牛肉Steamed Beef Coated with Rice柠檬牛肉Sautéed Beef with Lemon Juice牛腩煲Stewed Beef Brisket in Casserole牛肉炖土豆Stewed Beef with Potatoes牛肉丸Stewed Beef Meatballs青豆牛肉粒Sautéed Diced Beef with Green Beans青椒牛肉Sautéed Beef with Green Pepper清蛋牛肉Fried Beef with Scrambled Eggs清汤牛丸腩Stewed Beef Brisket and Beef Balls三彩牛肉丝Sautéed Shredded Beef with Vegetables山药牛肉片Sautéed Sliced Beef with Chinese Yam什菜牛肉Sautéed Beef with Assorted Vegetables什锦扒牛肉Grilled Beef with Assorted Vegetables石烹肥牛Beef Slices Grilled on Stone Plate时菜炒牛肉Sautéed Beef with Seasonal Vegetable爽口碧绿百叶Beef Tripe with Green Vegetable水煮牛肉Sliced Beef in Chili Oil酥皮牛柳Crispy Beef Tenderloin酸辣蹄筋Spicy Beef Tendon with Vinegar堂煎贵族牛肉（制作方法：黑椒汁、云呢拿汁）Pan-Fried Superior Steak (with Black Pepper Sauce, Vanilla Sauce)特色牛蹄House-Special Beef Tendon铁板串烧牛肉Beef Kebabs Served on Sizzling Iron Plate铁板木瓜牛仔骨Calf Ribs with Papaya Served on Sizzling Iron Plate铁板牛肉Beef Steak Served on Sizzling Iron Plate铁锅牛柳Beef Fillet Braised in Iron Wok土豆炒牛柳条Sautéed Beef Tenderloin with Potatoes豌豆辣牛肉Sautéed Spicy Beef and Green Peas西兰花牛柳Sautéed Beef Tenderloin with Broccoli西汁牛柳Beef Tenderloin with Tomato Sauce鲜百叶Fresh Ox-Tripe鲜菇炒牛肉Sautéed Beef with Fresh Mushroom鲜椒牛柳Sautéed Beef Tenderloin with Bell Pepper鲜牛肉滑Fresh Mashed Beef香煎纽西兰牛仔骨Pan-Fried New Zealand Veal Chops香辣牛肉Sautéed Beef with Chili Sauce香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 香芋烩牛肉Braised Beef with Taro小炒腊牛肉Sautéed Cured Beef with Leek and Pepper小笋烧牛肉Braised Beef with Bamboo Shoots雪豆牛肉Sautéed Beef with Snow Peas芫爆散丹Sautéed Beef Tripe with Coriander洋葱牛柳丝Sautéed Shredded Beef Tenderloin with Onion 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper鱼香牛肉Yuxiang Beef (Sautéed in Spicy Garlic Sauce)榨菜牛肉Sautéed Beef with Pickled Vegetable蘸水牛肉Plain Cooked Beef with Multiple Sauces芝麻牛肉Sautéed Beef with Sesame中式牛柳Beef Tenderloin with Tomato Sauce, Chinese Style中式牛排Beef Steak with Tomato Sauce, Chinese Style孜然烤牛肉Grilled Beef with Cumin孜然辣汁焖牛腩Stewed Beef Brisket with Cumin and Chili Sauce子姜牛肉Sautéed Beef with Ginger Shoots热菜类Hot Dishes羊肉(Lamb)拆烤羊腿肉Roast Lamb Leg炒羊肚Sautéed Lamb Tripe葱爆羊肉Stir-Fried Sliced Lamb with Scallion葱煸羊腩Sautéed Diced Lamb with Scallion大蒜羊仔片Sautéed Lamb Slices with Garlic（东来顺）极品磨裆（生吃）Donglaishun Superior Lamb Slices (Raw)（东来顺）手工切鲜羊肉Donglaishun Hand Cutting Fresh Lamb Slices （东来顺）特制肥羊肉Donglaishun Special Rich Lamb Slices（东来顺）特制羊后腿Donglaishun Special Lamb Slices from the Back Leg of Lamb（东来顺）特制羊肉片Donglaishun Special Lamb Slices（东来顺）特制羊上脑Donglaishun Special Lamb Brain（东来顺）特制羊尾Donglaishun Special Lamb Tail（东来顺）钻石级杜泊羊Donglaishun Top Grade Lamb Slices 干羊肉野山菌Dried Lamb with Wild Truffles红焖羊排Braised Lamb Chops with Soy Sauce红焖羊肉Braised Lamb with Soy Sauce红烧羊肉Braised Lamb in Brown Sauce回锅羊肉Twice Cooked Lamb烤羔羊Roast Lamb烤全羊Roast Whole Lamb烤羊里脊Roast Lamb Tenderloin烤羊腿Roast Lamb Leg卤酥羊腿Marinated Lamb Leg蒙古手抓肉Boiled Lamb, Mongolian Style清炖羊肉Stewed Lamb in Clear Soup手扒羊排Grilled Lamb Chops涮羊肉Hot Pot, Mongolian Style铁板孜然羊肉Lamb with Cumin Served on Sizzling Iron Plate 小炒黑山羊Stir-Fried Sliced Black Goat Meat羊宝Sheep's Testicle羊四宝Four Delicacies from Lamb羊蝎子Lamb Spine, Hotpot Style羊腰Lamb Kidney支竹羊肉煲Lamb and Rolls of Dried in Casserole纸包风味羊排Lamb Chops Wrapped in Foil孜然羊肉Stir-Fried Lamb with Cumin禽蛋类(Poultry and Eggs)巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper木须鸡Moo Shu Chicken (Sautéed Sliced Chicken, Eggs and Black Fungus)扒鸡腿Grilled Chicken Legs扒芥香鸡胸Grilled Mustard Flavored Chicken Breast白椒炒鸡胗Sautéed Chicken Gizzards with Pepper板栗焖仔鸡Braised Chicken with Chestnuts川味红汤鸡Braised Chicken in Hot Spicy Sauce, Sichuan Style脆皮鸡Crispy Chicken大千鸡片Sautéed Sliced Chicken in Light Chili Sauce大煮干丝Braised Shredded Chicken with Ham and Dried Tofu当红炸子鸡Deep-Fried Chicken with Chili Pepper翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham双冬辣鸡球Sautéed Chicken Meat Balls with Mushrooms and Bamboo Shoots芙蓉鸡片Sautéed Sliced Chicken in Egg White干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce In Casserole干锅鸡Sautéed Chicken with Pepper in Iron Wok干锅鸡胗Sautéed Chicken Gizzards in Iron Wok宫保鸡丁Kung Pao Chicken枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry花旗参炖竹丝鸡Braised Chicken with Ginseng鸡茸豆花Braised Minced Chicken with Tofu姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce鸿运蒸凤爪Steamed Chicken Feet客家盐焗鸡Salt Baked Chicken, Hakka Style莲藕辣香鸡球Sautéed Spicy Chicken Meat Balls with Lotus Roots罗定豆豉鸡Braised Chicken in Black Bean Sauce南乳碎炸鸡Fried Chicken with Fermented Tofu啤酒鸡Stewed Chicken in Beer Sauce飘香手撕鸡Hand-Shredded Chicken麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables荠菜鸡片Sautéed Sliced Chicken with Mustard Green鲜蘑包公鸡Braised Chicken with Fresh Mushrooms沙茶鸡煲Braised Chicken with Satay Sauce in Casserole沙姜焗软鸡Steamed Salted Chicken with Ginger砂锅滑鸡Stewed Chicken and Vegetables in Casserole烧鸡肉串Roast Chicken Kebabs时菜炒鸡片Sautéed Sliced Chicken with Seasonal Vegetable江南百花鸡Chicken, South China Style四川辣子鸡Sautéed Diced Chicken with Chili Pepper, Sichuan Style酥炸鸡胸Deep-Fried Chicken Breast铁板豆豉鸡Chicken with Black Bean Sauce Served on a Sizzling Iron Plate铁板掌中宝Chicken Feet Served on a Sizzling Iron Plate鲜人参炖土鸡Braised Chicken with Ginseng香扒春鸡Grilled Spring Chicken杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds杏香橙花鸡脯Sautéed Chicken Breast with Almonds in Orange Sauce 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts一品蒜花鸡Deep-Fried Chicken with Garlic鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)汁烧鸡肉Stewed Chicken in Sauce美极掌中宝Sautéed Chicken Feet in Maggi Sauce青瓜鸡丁Sautéed Diced Chicken with Cucumber什菜鸡Sautéed Chicken with Assorted Vegetables芥兰鸡Sautéed Chicken with Chinese Broccoli雪豆鸡Sautéed Chicken with Snow Peas甜酸鸡Sweet and Sour Chicken陈皮鸡Tangerine-Flavored Chicken干烧鸡Dry-Braised Chicken in Chili Sauce柠檬鸡Lemon Chicken湖南鸡Chicken, Hunan Style子姜鸡Sautéed Chicken with Ginger Shoots豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts炸八块鸡Fried Chicken (8 Pieces)三杯鸡Chicken with Three Cups Sauce葱油鸡Chicken with Scallion Oil香酥鸡王Crispy Chicken金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup芫爆鹌鹑脯Sautéed Quail Breast with Coriander枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 西兰花鸡片Sautéed Chicken Slices with Broccoli白灵菇鸡片Sautéed Chicken Slices with Mushrooms芫爆鸡片Sautéed Chicken Slices with Coriander芦笋鸡片Sautéed Chicken Slices with Asparagus鸡丁核桃仁Sautéed Diced Chicken with Walnuts甜酸鸡腿肉Sweet and Sour Chicken Leg Meat怪味鸡丝Special Flavored Shredded Chicken口水鸡Steamed Chicken with Chili Sauce鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)葱姜油淋鸡Chicken with Ginger and Scallion Oil菜远鸡球Sautéed Chicken Balls with Green Vegetable豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp糖醋鸡块Chicken Braised in Sweet and Sour Sauce蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots苹果咖喱鸡Curry Chicken with Apple糊辣仔鸡Pepper Chicken美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 清蒸童子鸡Steamed Spring Chicken贵妃鸡Deep-Fried Chicken江南百花鸡Steamed Chicken Skin with Shrimp Paste烤鸡Roast Chicken符离集烧鸡Red-Cooked Chicken, Fuliji Style道口烧鸡Red-Cooked Chicken, Daokou Style酱鸡Chicken in Brown Sauce熏鸡Smoked Chicken五香鸡Spiced Chicken椒盐鸡Chicken with Spiced Salt麻辣鸡Chicken with Chili and Sichuan Pepper茶香鸡Red-Cooked Chicken with Tea Falvor金钱鸡Grilled Ham and Chicken芝麻鸡Boiled Chicken with Sesame and Spicy Sauce叫化鸡Beggar’s Chicken (Baked Chicken)江米酿鸡Chicken Stuffed with Glutinous Rice富贵鸡Steamed Chicken with Stuffing纸包鸡Fried Chicken in Tin Foil清蒸全鸡Steamed Whole Chicken半口蘑蒸鸡Steamed Chicken with Truffle炸鸡肫肝Fried Chicken Gizzards一鸡三吃A Chicken Prepared in Three Ways牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls广州文昌鸡Sliced Chicken with Chicken Livers and Ham荸荠鸡片Sautéed Chicken Slices with Water Chestnuts时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable汽锅鸡翅Steam Pot Chicken Wings清蒸全鸭Steamed Whole Duck柴把鸭Steamed Duck with Bamboo Shoots and Ham脆皮鸳鸯鸭Two-Colored Crispy Duck with Minced Shrimp Stuffing全聚德烤鸭Quanjude Roast Duck全蝎望京鸭Fried Duck Meat with Scorpions凤眼秋波鸭包Deep-Fried Duck Rolls and Quail Eggs凤眼秋波芋艿Deep-Fried Taro Roots and Quail Eggs红曲鸭膀Braised Duck Wings Seasoned with Red Yeast罗汉鸭Steamed Duck with Assorted Vegetables面鱼儿烧鸭Roast Duck with Fish-Like Dough双冬鸭Sautéed Duck Meat with Snow Peas and Mushrooms子姜鸭Sautéed Duck with Ginger Shoots魔芋烧鸭Braised Duck with Shredded Konjak三鲜鸭包芋艿Deep-Fried Duck Rolls Stuffed with Taro五香鸭子Spiced Duck with Tofu盐烤荷叶鸭Salt Baked Duck in Lotus Leaf鸭粒响铃Fried Diced Duck青椒鸭肠Sautéed Duck Intestines with Green Pepper糟溜鸭三白Braised Sliced Duck Meat, Duck Webs and Duck Livers四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (Served with Lotus-Leaf-Like Pancake)香熏鸭腰Smoked Duck Kernel盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf口水鸭肠Duck Intestines with Chili Sauce火爆川椒鸭舌Sautéed Duck Tongues with Sichuan Chili八珍发菜扒鸭Braised Duck with Assorted Meat and Thread Moss赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce香荽鸭翼Sautéed Duck Wings with Coriander香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables北京烤鸭Beijing Roast Duck彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper虫草炖老鸭Stewed Duck with Aweto蛋酥樟茶鸭Fried Smoked Duck with Egg Crust冬菜扣大鸭Braised Duck with Preserved Vegetables参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce燎鸭心Sautéed Duck Hearts酱爆鸭片Sautéed Sliced Duck in Soy Sauce罗汉扒大鸭Braised Duck with Assorted Vegetables樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce汽锅虫草炖老鸭Stewed Duck with Aweto in Steam Pot芋茸香酥鸭Deep-Fried Boneless Duck with Taro Puree雀巢鸭宝Sautéed Diced Duck Meat in Taro Basket黑椒焖鸭胗Braised Duck Gizzards with Black Pepper烩鸭四宝Braised Four Delicacies of Duck黄豆煮水鸭Stewed Duck with Soya Beans生炒鸭松Sautéed Minced Duck on Lettuce Leaf酸梅鸭Braised Duck with Plum Sauce香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce香酥脱骨鸭Crispy Boneless Duck香酥鸭荷叶夹Deep-Fried Duck in Lotus Leaf酥皮鸭丝盅Crispy Shredded Duck荔茸鹅肝卷Deep-Fried Goose Liver Roll with Taro辽参扣鹅掌Braised Goose Webs with Sea Cucumber菜头烧板鹅Braised Dried Goose and Lettuce in Spicy Sauce 松茸扒鹅肝Pan-Fried Goose Liver with Matsutake香煎鹅肝Pan-Fried Goose Liver野菌鹅肝Pan-Fried Goose Liver with Mushrooms川式煎鹅肝Fried Goose Liver，Sichuan Style潮州烧雁鹅Roast Goose, Chaozhou Style红烧石歧项鸽Braised Pigeon冬草花炖鹧鸪Stewed Partridge with Aweto豆豉鹌鹑脯Braised Quail Breast with Black Bean Sauce酥香鹌鹑Crispy Quail with Sesame椒麻鹌鹑腿Stewed Quail Legs with Pepper and Chili酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce麻辣鹌鹑脯Braised Spicy Quail Breast北菇云腿蒸乳鸽Steamed Pigeon with Mushrooms and Ham菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables脆皮乳鸽Crispy Pigeon吊烧乳鸽王Roast Pigeon荷香蒸乳鸽Steamed Pigeon in Lotus Leaves红酒烩鸽脯Braised Pigeon Breast in Red Wine金柠乳鸽脯Sautéed Pigeon Breast with Lemon Sauce上素炒鸽脯Sauteed Pigeon Breast with Vegetables烧汁香煎鸽脯Pan-Fried Pigeon Breast生炒乳鸽松Sautéed Minced Pigeon on Lettuce Leaf时菜炒鸽脯Sautéed Sliced Pigeon Breast with Seasonal Vegetable 天麻炖乳鸽Stewed Pigeon with Gastrodia Tuber云腿骨香炒鸽片Sautéed Sliced Pigeon with Ham咸鸭蛋Salted Duck Egg卤蛋Marinated Egg煮鸡蛋Boiled Egg糟蛋Egg Preserved in Rice Wine荷包蛋Poached Egg煎蛋Fried Eggs香椿煎蛋Fried Eggs with Chopped Chinese Toon Leaves。
蒜茄子的腌制方法窍门
蒜茄子的腌制方法窍门
蒜茄子是一道美味可口的家常菜，口感鲜嫩，味道鲜美，深受人们喜爱。
下面我将分享一下蒜茄子的腌制方法窍门，让大家也能在家轻松制作出美味的蒜茄子。
首先，我们需要准备好以下食材，茄子、大蒜、生姜、辣椒、盐、白糖、醋、酱油、食用油。
茄子要选择外皮光滑、无斑点的新鲜茄子，这样腌制出来的蒜茄子口感会更好。
接下来，我们将茄子洗净去皮，切成小段或小块，然后放入开水中焯水，这样可以去除茄子的涩味，同时也更利于腌制入味。
焯水后的茄子捞出沥干水分备用。
然后，我们将大蒜、生姜和辣椒分别切成末备用。
将腌制容器准备好，放入切好的茄子，然后依次撒入盐、白糖、醋、酱油、食用油，再撒上切好的大蒜、生姜和辣椒末，注意每一种调料的用量要适量，不要放得过多或过少。
接着，轻轻拌匀茄子和调料，使茄子均匀地裹上调料，然后盖上保鲜膜，放入冰箱腌制。
腌制的时间视个人口味而定，一般需要
腌制3-4小时，这样腌制出来的蒜茄子口感会更加鲜美。
最后，取出腌制好的蒜茄子，撒上少许葱花或者香菜末进行装饰，这样腌制好的蒜茄子就可以食用了。
口感鲜嫩，味道鲜美，非常开胃。
总的来说，蒜茄子的腌制方法并不复杂，只要掌握了窍门，就能轻松制作出美味可口的蒜茄子。
希望大家也能尝试一下，为家人做一道美味的家常菜。
蒜茄子的制作方法
蒜茄子的制作方法
材料：
- 茄子
- 大蒜
- 酱油
- 醋
- 糖
- 盐
- 植物油
- 料酒
- 淀粉
- 葱姜蒜末
步骤：
1. 将茄子切成长约4-5厘米的段，并切开两半，再将每段切成均匀的片状。
2. 将切好的茄子片放在盐水中浸泡约10分钟，去除苦味并加强口感。
3. 锅中烧水，加入适量盐和一些植物油，煮沸后将茄子片放入水中焯水，煮至茄子变软后捞出放入冷水中过凉。
4. 将蒜切成蒜末，锅中加入植物油，将蒜末爆香。
5. 加入葱姜蒜末炒匀，再加入少许料酒炒匀。
6. 放入焯水后的茄子片继续翻炒均匀。
7. 加入适量的酱油、醋、糖调味，炒匀。
8. 在少量的水中加入适量的淀粉调成水淀粉，倒入锅中，炒匀均匀即可。
注意事项：
- 切茄子时要均匀切片，以确保烹饪均匀。
- 锅中的油要足够热，以确保茄子炒出的口感鲜嫩。
- 炒茄子时要注意火候，不要过长时间炒煮以免过熟。
- 调味时可以根据个人口味调整酱油、醋和糖的比例，并多次尝试以确保口感适中。
苦瓜蘸酱有什么功效
苦瓜蘸酱有什么功效关于《苦瓜蘸酱有什么功效》，是我们特意为大家整理的，希望对大家有所帮助。
茄子是一种对身体具备显著健康保健实际效果的蔬菜水果，多吃茄子不但能够做到清热解毒下火的目地，还能够具有降血脂减肥瘦身的实际效果。
可是茄子往往不火爆，便是由于茄子的苦味口味，而在吃茄子的全过程中挑选的方式不一样，茄子的味儿也是不一样的。
而在东北三省就非常喜欢服用茄子蘸酱，那麼茄子蘸酱又会对身体起着如何的益处?原材料：茄子1根，东北地区豆瓣酱适当。
作法流程：1、茄子对半割开后挖尽白瓤(白瓤一部分的苦涩味较重，挖的越干净越好)，清洗干净。
2、然后把茄子切成约0.5cm厚的片状，倒进沸水里天赋加点盐稍焯一会，千万不要把茄子焯软了。
3、见到茄子变马淡绿色就立刻捞起来，快速渗入冰饮过的沸水里太凉，再沥净化水。
4、沥净化水的苦瓜干摆盘，和东北地区豆瓣酱一起上菜就可以了。
以上是茄子蘸酱非常简单的作法，你要能够将东北地区豆瓣酱换为其他酱汁，例如番茄沙司、苹果酱、黄豆酱、辣酱或色拉酱这些，均可。
假如你喜爱追求完美更强的味儿，还能够将常用酱汁按以下方式生产加工一下1、在全部酱汁里边天赋加点芝麻油调均匀，黄豆酱、东北地区豆瓣酱和辣酱都能够加芝麻油。
2、把鸡蛋炒散后倒进豆瓣酱，煸炒匀称后再天赋加点葱段，这就变为美味可口的鸡蛋酱啦。
3、番茄沙司里增加蒜泥、香莱末、生抽、醋和白砂糖搅拌均匀。
实际操作关键点：1、焯茄子时不确定不可以焯软了，稍焯一会就立刻捞起来并快速过凉，那样才可以让茄子有较为爽脆的口味。
2、凉透的茄子还能够加冰块儿一起上菜，维持茄子的爽脆口味。
苦瓜的功效1. 清热祛火夏天到了，不要吃点茄子怎能抵御这煎熬的躁热。
茄子具备非常好的清热祛火实际效果，常常吃凉拌苦瓜能缓解因心里躁热造成的心烦，让人心旷神怡。
2. 瘦身减肥5月不减肥瘦身，6月徒伤悲，仍在靠绝食减肥的女孩们看过来，喝些苦瓜汁可能更有利于帮你变为“小腰精”。
茄子中带有很多的清脂素，能合理降低身体人体脂肪，最好是的方式是立即榨出苦瓜汁，那样能最大限度的被人体消化吸收。
蒸茄子满锅染紫色专家称市民可放心食用
蒸茄子满锅染紫色专家称市民可放心食用
茄子经过加热掉色。
本报讯“本想蒸熟茄子做蒜泥茄子，没想到满锅都染上了紫色。
”前日，市民张女士给本报热线来电。
张女士住在北京街北京公园小区，前日上午她到家附近的农贸市场买了6元钱的茄子，打算蒸着吃。
没想到一打开锅盖，看到锅里的不少地方被染上了浓浓的紫色，用餐巾纸一擦，纸上的颜色如同紫药水一般，沾在手上的紫色水都难洗掉。
记者在张女士家见到了这锅茄子，“张女士认定自己买到的是染色茄子。
就此记者前日就近走访了几个市场里卖蔬菜的小贩，他们称卖了这么多年茄子，还真没听说给茄子染色的，最起码在小贩这个环节不会这么做，“茄子才几个钱，根本不值啊，还不够费工夫的。
”
记者咨询了大连工业大学生物与食品工程学院的老师，他介绍如果茄子用手摸或用水冲洗时掉色，那么，有可能被加了添加剂。
如果是蒸煮以后发现掉色，则有可能是植物本身的色素被加热出来。
茄子本身的颜色是无害的，市民可放心食用。
老北京的面食美味儿
老北京人很早就爱吃面食，做法五花八门，蒸、煮、煎、烤、炒等种类繁多，今天不妨盘点一下老北京那些主要的面食美味。
、麻酱面与日常生活中，老北京人不仅喜欢吃面，而且还形成了固定的形式。
主要有抻面和手工切面，抻面是将和好的白面在面案上用擀面杖擀成大片，右手用刀切条，左手往左边推滚，以便滚上干面，免于枯连，最后攒成把，双手拎起抻长，截去两头连接处，马上放入沸水锅内；切面是将和好的白面擀成薄片，洒上干面叠而切之，成为丝状。
还有做宽形“板儿条”的，煮好后各有不同的“浇头儿”，这种做法被分为以下三种：炸酱面炸酱面：老北京最经典的面食当然要数炸酱面了，已经传遍大江南北，被誉为“中国十大面条”之一。
常见的是猪肉丁炸酱面，是用半肥瘦猪肉丁加葱、姜、蒜等在油锅炸炒，加些黄稀酱，盖上锅盖小火咕嘟10分钟。
这时，肉丁被黄酱咕嘟透了，肉皮红亮，香味四溢。
讲究的则是里脊丁炸酱、三鲜炸酱等，还有木须炸酱、炸豆腐丁酱、烧茄子丁酱等素品，油而不腻。
老北京人吃，冷天讲究吃热的，谓之“锅儿挑”，完全不过水，热天吃过水面，但汤要篦尽，根据季节佐以各种时鲜小菜，谓之“全面码儿”。
初春，用掐头去尾的豆芽菜，称掐菜、只有两片子叶的小水萝卜缨，并浇上过年剩下的腊八醋；初夏则以新蒜、焯过的鲜豌豆、、扁豆丝、韭菜段等为面码儿。
麻酱面麻酱面：即芝麻酱面，是老北京一道夏季美味可口的面食。
主料是面条，可以是切面，也可以是，还有一种是棋子面。
辅料是芝麻酱、盐、凉白开水、醋、蒜、腌胡萝卜丝、、菠菜、韭菜、豆芽菜、扁豆碎等。
操作工艺首先把面条煮熟后，从锅里捞出改入冷水中泡凉，浇上芝麻酱和用香油炸好的花椒油趁热放入酱油内，还要放米醋，再放上腌胡萝卜丝、青蒜、小水萝卜丝、掐菜、香椿芽等。
吃起来有如扒糕、凉粉的风味，食之清凉爽口，酸咸适中。
打卤面卤面：老北京传统，制作讲究，卤色红润，鲜香诱人，营养丰富，俗称“打卤面”。
民间办红、白喜事，如果用“炒菜面”招待亲友，一律用。
chinese dishes
中国菜名英文翻译大全中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup汤类Soups 煲类Casserole主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Spring Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice中餐Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette2. 白灵菇扣鸭掌Mushrooms with Duck Feet3. 拌豆腐丝Shredded Tofu with Sauce4. 白切鸡Boiled Chicken with Sauce5. 拌双耳Tossed Black and White Fungus6. 冰梅凉瓜Bitter Melon in Plum Sauce7. 冰镇芥兰Chinese Broccoli with Wasabi8. 朝鲜辣白菜Korean Cabbage in Chili Sauce9. 朝鲜泡菜Kimchi10. 陈皮兔肉Rabbit Meat with T angerine Flavor11. 川北凉粉Clear Noodles in Chili Sauce12. 刺身凉瓜Bitter Melon with Wasabi13. 豆豉多春鱼Shisamo in Black Bean Sauce14. 夫妻肺片Pork Lungs in Chili Sauce15. 干拌牛舌Ox Tongue in Chili Sauce16. 干拌顺风Pig Ear in Chili Sauce17. 怪味牛腱Spiced Beef Shank18. 红心鸭卷Sliced Duck Rolls with Egg Yolk19. 姜汁皮蛋Preserved Eggs in Ginger Sauce20. 酱香猪蹄Pig Feet Seasoned with Soy Sauce21. 酱肘花Sliced Pork in Soy Sauce22. 金豆芥兰Chinese Broccoli with Soy Beans23. 韭黄螺片Sliced Sea Whelks with Hotbed Chives24. 老北京豆酱Traditional Beijing Bean Paste25. 老醋泡花生Peanuts Pickled in Aged Vinegar26. 凉拌金针菇Golden Mushrooms and Mixed Vegetables27. 凉拌西芹云耳Celery with White Fungus28. 卤水大肠Marinated Pork Intestines29. 卤水豆腐Marinated Tofu30. 卤水鹅头Marinated Goose Heads31. 卤水鹅翼Marinated Goose Wings32. 卤水鹅掌Marinated Goose Feet33. 卤水鹅胗Marinated Goose Gizzard34. 卤水鸡蛋Marinated Eggs35. 卤水金钱肚Marinated Pork Tripe36. 卤水牛腱Marinated Beef Shank37. 卤水牛舌Marinated Ox Tongue38. 卤水拼盘Marinated Meat Combination39. 卤水鸭肉Marinated Duck Meat40. 萝卜干毛豆Dried Radish with Green Soybean41. 麻辣肚丝Shredded Pig Tripe in Chili Sauce42. 美味牛筋Beef Tendon43. 蜜汁叉烧Honey-Stewed BBQ Pork44. 明炉烧鸭Roast Duck45. 泡菜什锦Assorted Pickles46. 泡椒凤爪Chicken Feet with Pickled Peppers47. 皮蛋豆腐Tofu with Preserved Eggs48. 乳猪拼盘Roast Suckling Pig49. 珊瑚笋尖Sweet and Sour Bamboo Shoots50. 爽口西芹Crispy Celery51. 四宝烤麸Marinated Bran Dough with Peanuts and Black Fungus52. 松仁香菇Black Mushrooms with Pine Nuts53. 蒜茸海带丝Sliced Kelp in Garlic Sauce54. 跳水木耳Black Fungus with Pickled Capsicum55. 拌海螺Whelks and Cucumber56. 五彩酱鹅肝Goose Liver with White Gourd57. 五香牛肉Spicy Roast Beef58. 五香熏干Spicy Smoked Dried Tofu59. 五香熏鱼Spicy Smoked Fish60. 五香云豆Spicy Kidney Beans61. 腌三文鱼Marinated Salmon62. 盐焗鸡Baked Chicken in Salt63. 盐水虾肉Poached Salted Shrimps Without Shell64. 糟香鹅掌Braised Goose Feet in Rice Wine Sauce65. 酿黄瓜条Pickled Cucumber Strips66. 米醋海蜇Jellyfish in Vinegar67. 卤猪舌Marinated Pig Tongue68. 三色中卷Squid Rolls Stuffed with Bean, Ham and Egg Yolk69. 蛋衣河鳗Egg Rolls Stuffed with Eel70. 盐水鹅肉Goose Slices in Salted Spicy Sauce71. 冰心苦瓜Bitter Melon Salad72. 五味九孔Fresh Abalone in Spicy Sauce73. 明虾荔枝沙拉Shrimps and Litchi Salad74. 五味牛腱Spicy Beef Shank75. 拌八爪鱼Spicy Cuttlefish76. 鸡脚冻Chicken Feet Galantine77. 香葱酥鱼Crispy Crucian Carp in Scallion Oil78. 蒜汁鹅胗Goose Gizzard in Garlic Sauce79. 黄花素鸡Vegetarian Chicken with Day Lily80. 姜汁鲜鱿Fresh Squid in Ginger Sauce81. 桂花糯米藕Steamed Lotus Root Stuffed with Sweet Sticky Rice82. 卤鸭冷切Spicy Marinated Duck83. 松田青豆Songtian Green Beans84. 色拉九孔Abalone Salad85. 凉拌花螺Cold Sea Whelks with Dressing86. 素鸭Vegetarian Duck87. 酱鸭Duck Seasoned with Soy Sauce88. 麻辣牛筋Spicy Beef Tendon89. 醉鸡Liquor-Soaked Chicken90. 可乐芸豆French Beans in Coca-Cola91. 桂花山药Chinese Yam with Osmanthus Sauce92. 豆豉鲫鱼Crucian Carp with Black Bean Sauce93. 水晶鱼冻Fish Aspic94. 酱板鸭Spicy Salted Duck95. 烧椒皮蛋Preserved Eggs with Chili96. 酸辣瓜条Cucumber with Hot and Sour Sauce97. 五香大排Spicy Pork Ribs98. 三丝木耳Black Fungus with Cucumber and Vermicelle99. 酸辣蕨根粉Hot and Sour Fern Root Noodles100. 小黄瓜蘸酱Small Cucumber with Soybean Paste 101. 拌苦菜Mixed Bitter Vegetables102. 蕨根粉拌蛰头Fern Root Noodles with Jellyfish103. 老醋黑木耳Black Fungus in Vinegar104. 清香苦菊Chrysanthemum with Sauce105. 琥珀核桃Honeyed Walnuts106. 杭州凤鹅Pickled Goose, Hangzhou Style107. 香吃茶树菇Spicy Tea Tree Mushrooms108. 琥珀花生Honeyed Peanuts109. 葱油鹅肝Goose Liver with Scallion and Chili Oil 110. 拌爽口海苔Sea Moss with Sauce111. 巧拌海茸Mixed Seaweed112. 蛋黄凉瓜Bitter Melon with Egg Yolk113. 龙眼风味肠Sausage Stuffed with Salty Egg114. 水晶萝卜Sliced Turnip with Sauce115. 腊八蒜茼蒿Crown Daisy with Sweet Garlic116. 香辣手撕茄子Eggplant with Chili Oil117. 酥鲫鱼Crispy Crucian Carp118. 水晶鸭舌Duck Tongue Aspic119. 卤水鸭舌Marinated Duck Tongue120. 香椿鸭胗Duck Gizzard with Chinese Toon121. 卤水鸭膀Marinated Duck Wings122. 香糟鸭卷Duck Rolls Marinated in Rice Wine 123. 盐水鸭肝Duck Liver in Salted Spicy Sauce124. 水晶鹅肝Goose Liver Aspic125. 豉油乳鸽皇Braised Pigeon with Black Bean Sauce 126. 酥海带Crispy Seaweed127. 脆虾白菜心Chinese Cabbage with Fried Shrimps 128. 香椿豆腐Tofu with Chinese Toon129. 拌香椿苗Chinese Toon with Sauce130. 糖醋白菜墩Sweet and Sour Chinese Cabbage 131. 姜汁蛰皮Jellyfish in Ginger Sauce132. 韭菜鲜桃仁Fresh Walnuts with Leek133. 花生太湖银鱼T aihu Silver Fish with Peanuts 134. 生腌百合南瓜Marinated Lily Bulbs and Pumpkin 135. 酱鸭翅Duck Wings Seasoned with Soy Sauce 136. 萝卜苗Turnip Sprouts137. 八宝菠菜Spinach with Eight Delicacies138. 竹笋青豆Bamboo Shoots and Green Beans 139. 凉拌苦瓜Bitter Melon in Sauce140. 芥末木耳Black Fungus with Mustard Sauce 141. 炸花生米Fried Peanuts142. 小鱼花生Fried Silver Fish with Peanuts143. 德州扒鸡Braised Chicken, Dezhou Style144. 清蒸火腿鸡片Steamed Sliced Chicken with Ham 145. 熏马哈鱼Smoked Salmon146. 家常皮冻Pork Skin Aspic147. 大拉皮Tossed Mung Clear Noodles in Sauce 148. 蒜泥白肉Pork with Garlic Sauce149. 鱼露白肉Boiled Pork in Anchovy Sauce150. 酱猪肘Pork Hock Seasoned with Soy Sauce 151. 酱牛肉Beef Seasoned with Soy Sauce152. 红油牛筋Beef Tendon in Chili Sauce153. 卤牛腩Marinated Beef Brisket in Spiced Sauce 154. 泡椒鸭丝Shredded Duck with Pickled Peppers 155. 拌茄泥Mashed Eggplant with Garlic156. 糖拌西红柿Tomato Slices with Sugar157. 糖蒜Sweet Garlic158. 腌雪里蕻Pickled Potherb Mustard159. 凉拌黄瓜Cucumber in Sauce241. 两吃干炸丸子Deep-Fried Meat Balls with Choice of Sauces242. 腐乳猪蹄Stewed Pig Feet with Preserved Tofu243. 豆豉猪蹄Stewed Pig Feet with Black Bean Sauce244. 木耳过油肉Fried Boiled Pork with Black Fungus245. 海参过油肉Fried Boiled Pork with Sea Cucumber246. 蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247. 红扒肘子Braised Pork Hock in Brown Sauce248. 芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249. 酱爆里脊丝配饼Fried Shredded Pork Filet in Soy Bean Paste with Pancake 250. 溜丸子Sautéed Fried Meat Balls with Brown Sauce251. 烩蒜香肚丝Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. 四喜丸子Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253. 清炸里脊Deep-Fried Pork Filet254. 软炸里脊Soft-Fried Pork Filet255. 尖椒里脊丝Fried Shredded Pork Filet with Hot Pepper256. 滑溜里脊片Quick-Fried Pork Filet Slices with Sauce257. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts258. 蒜香烩肥肠Braised Pork Intestines with Mashed Garlic259. 尖椒炒肥肠Fried Pork Intestines with Hot Pepper260. 溜肚块Quick-Fried Pork Tripe Slices261. 香辣肚块Stir-Fried Pork Tripe Slices with Chili262. 芫爆肚丝Sautéed Pork Tripe Slices with Coriander263. 软溜肥肠Quick-Fried Pork Intestines in Brown Sauce264. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts265. 泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266. 米粉排骨Steamed Spare Ribs with Rice Flour267. 芽菜扣肉Braised Pork Slices with Bean Sprouts268. 东坡肘子Braised Dongpo Pork Hock with Brown Sauce269. 川式红烧肉Braised Pork，Sichuan Style270. 米粉肉Steamed Pork with Rice Flour271. 夹沙肉Steamed Pork Slices with Red Bean Paste272. 青豌豆肉丁Sautéed Diced Pork with Green Peas273. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274. 芹菜肉丝Sautéed Shredded Pork with Celery275. 青椒肉丝Sautéed Shredded Pork with Green Pepper276. 扁豆肉丝Sautéed Shredded Pork and French Beans277. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278. 炸肉茄合Deep-Fried Eggplant with Pork Stuffing279. 脆皮三丝卷Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots280. 烤乳猪Roasted Suckling Pig281. 红烧蹄筋Braised Pig Tendon in Brown Sauce282. 清蒸猪脑Steamed Pig Brains283. 蛋煎猪脑Scrambled Eggs with Pig Brains284. 菜远炒排骨Sautéed Spare Ribs with Greens285. 椒盐排骨Crispy Spare Ribs with Spicy Salt286. 芋头蒸排骨Steamed Spare Ribs with Taro287. 蝴蝶骨Braised Spare Ribs288. 无骨排BBQ Spare Ribs Off the Bone289. 辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce290. 酒醉排骨Spare Ribs in Wine Sauce291. 无骨排BBQ Boneless Spare Ribs292. 香辣猪扒Grilled Pork with Spicy Sauce293. 云腿芥菜胆Sautéed Chinese Broccoli with Ham294. 板栗红烧肉Braised Pork with Chestnuts295. 小炒脆骨Sautéed Gristles296. 酸豆角肉沫Sautéed Sour Beans with Minced Pork297. 五花肉炖萝卜皮Braised Streaky Pork with Turnip Peel298. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299. 竹筒腊肉Steamed Preserved Pork in Bamboo Tube300. 盐煎肉Fried Pork Slices with Salted Pepper301. 猪肉炖粉条Braised Pork with Vermicelli302. 芸豆焖猪尾Braised Pigtails with French Beans303. 干豇豆炖猪蹄Braised Pig Feet with Dried Cowpeas304. 豉汁蒸排骨Steamed Spare Ribs in Black Bean Sauce305. 蛋黄狮子头Stewed Meat Ball with Egg Yolk306. XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307. 爆炒牛肋骨Sautéed Beef Ribs308. 彩椒牛柳Sautéed Beef Filet with Bell Peppers309. 白灼肥牛Scalded Beef310. 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉Grilled Beef with Shanghai Greens312. 川北牛尾Braised Oxtail in Chili Sauce, Sichuan Style313. 川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style314. 葱爆肥牛Sautéed Beef with Scallion315. 番茄炖牛腩Braised Beef Brisket with Tomato316. 干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317. 干锅黄牛肉Griddle Cooked Beef and Wild Mushrooms318. 罐焖牛肉Stewed Beef en Casserole319. 锅仔辣汁煮牛筋丸Stewed Beef Balls with Chili Sauce320. 锅仔萝卜牛腩Stewed Beef Brisket with Radish321. 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323. 黑椒牛肋骨Pan-Fried Beef Ribs with Black Pepper324. 黑椒牛柳Sautéed Beef Filet with Black Pepper325. 黑椒牛柳粒Sautéed Diced Beef Filet with Black Pepper326. 黑椒牛柳条Sautéed Beef Filet with Black Pepper327. 黑椒牛排Pan-Fried Beef Steak with Black Pepper328. 红酒烩牛尾Braised Oxtail in Red Wine329. 胡萝卜炖牛肉Braised Beef with Carrots330. 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331. 芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332. 金蒜煎牛籽粒Pan-Fried Beef with Crispy Garlic333. 牛腩煲Braised Beef Brisket en Casserole334. 清汤牛丸腩Consommé of Beef Balls335. 山药牛肉片Sautéed Sliced Beef with Yam336. 石烹肥牛Beef with Chili Grilled on Stone Plate337. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable338. 水煮牛肉Poached Sliced Beef in Hot Chili Oil339. 酥皮牛柳Crispy Beef Filet340. 铁板串烧牛肉Sizzling Beef Kebabs341. 铁板木瓜牛仔骨Sizzling Calf Ribs with Papaya342. 铁板牛肉Sizzling Beef Steak343. 土豆炒牛柳条Sautéed Beef Filet with Potatoes344. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346. 鲜椒牛柳Sautéed Beef Filet with Bell Peppers347. 豉汁牛仔骨Steamed Beef Ribs in Black Bean Sauce348. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349. 香芋烩牛肉Braised Beef with Taro350. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉Braised Beef with Bamboo Shoots352. 洋葱牛柳丝Sautéed Shredded Beef with Onion353. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354. 中式牛柳Beef Filet with Tomato Sauce, Chinese Style 355. 中式牛排Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉Grilled Beef with Cumin357. 孜然辣汁焖牛腩Braised Beef Brisket with Cumin358. 家乡小炒肉Sautéed Beef Filet, Country Style359. 青豆牛肉粒Sautéed Diced Beef with Green Beans360. 豉油牛肉Steamed Beef in Black Bean Sauce361. 什菜牛肉Sautéed Beef with Mixed Vegetables362. 鱼香牛肉Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363. 芥兰牛肉Sautéed Beef with Chinese Broccoli364. 雪豆牛肉Sautéed Beef with Snow Peas365. 青椒牛肉Sautéed Beef with Pepper and Onions366. 陈皮牛肉Beef with Dried Orange Peel367. 干烧牛肉Dry-Braised Shredded Beef, Sichuan Style368. 湖南牛肉Beef, Hunan Style369. 子姜牛肉Sautéed Shreded Beef with Ginger Shoots370. 芝麻牛肉Sautéed Beef with Sesame371. 辣子牛肉Sautéed Beef in Hot Pepper Sauce372. 什锦扒牛肉Beef Tenderloin with Mixed Vegetables373. 红烧牛蹄筋Braised Beef Tendon in Brown Sauce374. 三彩牛肉丝Stir-Fried Shreded Beef with Vegetables375. 西兰花牛柳Stir-Fried Beef Filet with Broccoli376. 铁锅牛柳Braised Beef Filet in Iron Pot377. 白灵菇牛柳Stir-Fried Beef Filet with Mushrooms378. 芦笋牛柳Stir-Fried Beef Filet with Green Asparagus379. 豆豉牛柳Braised Beef Filet in Black Bean Sauce380. 红油牛头Ox Head with Hot Chili Oil381. 麻辣牛肚Spicy Ox Tripe382. 京葱山珍爆牛柳Braised Beef Filet with Scallion383. 阿香婆石头烤肉Beef BBQ with Spicy Sauce384. 菜远炒牛肉Sautéed Beef with Greens385. 凉瓜炒牛肉Sautéed Beef with Bitter Melon386. 干煸牛柳丝Sautéed Shredded Beef387. 柠檬牛肉Sautéed Beef with Lemon388. 榨菜牛肉Sautéed Beef with Pickled Vegetable389. 蒙古牛肉Sautéed Mongolian Beef390. 椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392. 荔枝炒牛肉Sautéed Beef with Litchi393. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 395. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁）Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)396. 香煎纽西兰牛仔骨Pan-Fried New Zealand Calf Chop397. 沾水牛肉Boiled Beef398. 牛肉炖土豆Braised Beef with Potatoes399. 清蛋牛肉Fried Beef with Scrambled Eggs400. 米粉牛肉Steamed Beef with Rice Flour401. 咖喱蒸牛肚Steamed Ox Tripe with Curry402. 芫爆散丹Sautéed Ox Tripe with Coriander羊肉（Lamb)403. 葱爆羊肉Sautéed Lamb Slices with Scallion404. 大蒜羊仔片Sautéed Lamb Filet with Garlic405. 红焖羊排Braised Lamb Chops with Carrots406. 葱煸羊腩Sautéed Diced Lamb with Scallion407. 烤羊里脊Roast Lamb Tenderloin408. 烤羊腿Roast Lamb Leg409. 卤酥羊腿Pot-Stewed Lamb Leg410. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411. 支竹羊肉煲Lamb with Tofu Skin en Casserole412. 纸包风味羊排Fried Lamb Chops Wrapped in Paper413. 干羊肉野山菌Dried Lamb with Wild Truffles414. 手扒羊排Grilled Lamb Chops415. 烤羔羊Roasted Lamb416. 蒙古手抓肉Mongolian Boiled Lamb417. 涮羊肉Mongolian Hot Pot418. 红烧羊肉Braised Lamb in Brown Sauce419. 红焖羊肉Stewed Lamb in Brown Sauce420. 清炖羊肉Double Boiled Lamb Soup421. 回锅羊肉Sautéed Spicy Lamb422. 炒羊肚Sautéed Lamb Tripe423. 烤全羊Roast Whole Lamb424. 孜然羊肉Fried Lamb with Cumin425. 羊蝎子Lamb Spine Hot Pot禽蛋类(Poultry and Eggs)426. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427. 扒鸡腿Grilled Chicken Legs428. 扒芥香鸡胸Grilled Mustard Flavored Chicken Breast429. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430. 板栗焖仔鸡Braised Chicken with Chestnuts431. 川味红汤鸡Chicken in Hot Spicy Sauce, Sichuan Style432. 脆皮鸡Crispy Chicken433. 大千鸡片Sautéed Sliced Chicken434. 大煮干丝Braised Shredded Chicken with Ham and Dried Tofu435. 当红炸子鸡Deep-Fried Chicken436. 翡翠鲍脯麒麟鸡Braised Chicken with Sliced Abalone and Ham437. 双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438. 芙蓉鸡片Sautéed Chicken Slices in Egg-White439. 干葱豆豉鸡煲Stewed Chicken in Scallion and Black Bean Sauce440. 干锅鸡Griddle Cooked Chicken with Pepper441. 干锅鸡胗Griddle Cooked Chicken Gizzard442. 宫保鸡丁Kung Pao Chicken443. 枸杞浓汁烩凤筋Stewed Chicken Tendon with Chinese Wolfberry444. 花旗参炖竹丝鸡Braised Chicken with Ginseng445. 鸡茸豆花Minced Chicken Soup446. 姜葱霸皇鸡Pan-Fried Chicken with Ginger and Scallion447. 金针云耳蒸鸡Steamed Chicken with Lily Flowers and Fungus448. 咖喱鸡Curry Chicken449. 可乐凤中翼Pan-Fried Chicken Wings in Coca-Cola Sauce450. 鸿运蒸凤爪Steamed Chicken Feet451. 客家盐焗鸡Salt Baked Chicken, Hakka Style452. 莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots453. 罗定豆豉鸡Braised Chicken in Black Bean Sauce454. 南乳碎炸鸡Fried Chicken Cubes with Preserved Tofu455. 啤酒鸡Stewed Chicken in Beer456. 飘香手撕鸡Poached Sliced Chicken457. 麒麟鸡Steamed Sliced Chicken with Mushrooms and Vegetables458. 荠菜鸡片Sautéed Sliced Chicken with Shepherd's Purse459. 鲜蘑包公鸡Braised Chicken with Fresh Mushrooms460. 沙茶鸡煲Chicken with BBQ Sauce en Casserole461. 沙姜焗软鸡Salted and Steamed Chicken with Ginger462. 砂锅滑鸡Stewed Chicken and Vegetables en Casserole463. 烧鸡肉串Roast Chicken Kebabs464. 时菜炒鸡片Sautéed Sliced Chicken with Vegetables465. 江南百花鸡Chicken, South China Style466. 四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style 467. 酥炸鸡胸Deep-Fried Crispy Chicken Breast468. 铁板豆豉鸡Sizzling Chicken in Black Bean Sauce469. 铁板掌中宝Sizzling Chicken Feet470. 鲜人参炖土鸡Braised Chicken with Ginseng471. 香扒春鸡Grilled Spring Chicken472. 杏仁百花脆皮鸡Crispy Chicken with Shrimp Paste and Almonds473. 杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing 474. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475. 一品蒜花鸡Deep-Fried Chicken with Garlic476. 鱼香鸡片Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce) 477. 汁烧鸡肉Stewed Chicken in Sauce478. 美极掌中宝Sautéed Chicken Feet in Maggi Sauce479. 青瓜鸡丁Sautéed Diced Chicken with Cucumber480. 什菜鸡Sautéed Chicken with Mixed Vegetables481. 芥兰鸡Sautéed Chicken with Chinese Broccoli482. 雪豆鸡Sautéed Chicken with Snow Peas483. 甜酸鸡Sweet and Sour Chicken484. 陈皮鸡Chicken with Dried Orange Peel485. 干烧鸡Dry-Braised Chicken in Chili Sauce486. 柠檬鸡Sautéed Chicken with Lemon487. 湖南鸡Chicken，Hunan Style488. 子姜鸡Sautéed Chicken with Ginger Shoots489. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490. 炸八块鸡Deep-Fried Chicken Chunks491. 三杯鸡Stewed Chicken with Three Cups Sauce492. 葱油鸡Chicken with Scallion in Hot Oil493. 香酥鸡王Crispy Chicken494. 金汤烩鸡脯Braised Chicken Breast in Pumpkin Soup495. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander496. 枣生栗子鸡Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. 西兰花鸡片Stir-Fried Chicken Slices with Broccoli498. 白灵菇鸡片Stir-Fried Chicken Slices with Mushrooms499. 芫爆鸡片Sautéed Chicken Slices with Coriander500. 芦笋鸡片Sautéed Chicken Slices with Green Asparagus501. 鸡丁核桃仁Stir-Fried Diced Chicken with Walnuts502. 甜酸鸡腿肉Stir-Fried Sweet and Sour Chicken Leg503. 怪味鸡丝Special Flavored Shredded Chicken504. 口水鸡Steamed Chicken with Chili Sauce505. 鱼香碎米鸡Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce) 506. 葱姜油淋鸡Chicken with Ginger and Scallion Oil507. 菜远鸡球Sautéed Chicken Balls with Greens508. 豉汁黄毛鸡Sautéed Chicken with Black Bean Sauce509. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple510. 龙凤琵琶豆腐Steamed Tofu with Egg, Chicken and Shrimp511. 糖醋鸡块Braised Chicken in Sweet and Sour Sauce512. 蜜糖子姜鸡Honey-Stewed Chicken with Ginger Shoots513. 苹果咖喱鸡Curry Chicken with Apple514. 糊辣仔鸡Pepper Chicken515. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce 516. 清蒸童子鸡Steamed Spring Chicken517. 贵妃鸡Chicken Wings and Legs with Brown Sauce518. 江南百花鸡Steamed Chicken Skin with Shrimp Paste519. 烤鸡Roast Chicken520. 符离集烧鸡Red-Cooked Chicken, Fuliji Style521. 道口烧鸡Red-Cooked Chicken, Daokou Style522. 酱鸡Chicken Seasoned with Brown Sauce523. 熏鸡Smoked Chicken524. 五香鸡Spiced Chicken525. 椒盐鸡Chicken with Spicy Salt526. 麻辣鸡Chicken with Chili and Sichuan Pepper527. 茶香鸡Red-Cooked Chicken with Tea Falvor528. 金钱鸡Grilled Ham and Chicken529. 芝麻鸡Boiled Chicken with Sesame and Spicy Sauce530. 叫化鸡Beggars Chicken (Baked Chicken)531. 江米酿鸡Chicken with Glutinous Rice Stuffing532. 富贵鸡Steamed Chicken with Stuffing533. 纸包鸡Deep-Fried Chicken in Tin Foil534. 清蒸全鸡Steamed Whole Chicken535. 半口蘑蒸鸡Steamed Chicken with Truffle536. 炸鸡肫肝Fried Chicken Gizzards537. 一鸡三吃A Chicken Prepared in Three Ways538. 牡丹珠圆鸡Chicken and Crab Roe with Shrimp Balls539. 广州文昌鸡Sliced Chicken with Chicken Livers and Ham540. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541. 时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542. 汽锅鸡翅Steam Pot Chicken Wings543. 清蒸全鸭Steamed Whole Duck544. 柴把鸭Steamed Duck with Bamboo Shoots and Ham545. 脆皮鸳鸯鸭Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546. 全聚德烤鸭Quanjude Roast Duck547. 面鱼儿烧鸭Roast Duck with Fish-Like Dough548. 双冬鸭Duck Meat with Snow Peas and Mushrooms549. 子姜鸭Sautéed Duck with Ginger Shoots550. 魔芋烧鸭Braised Duck with Shredded Konjak551. 五香鸭子Spiced Duck with Tofu552. 盐烤荷叶鸭Salt Baked Duck in Lotus Leaf553. 鸭粒响铃Fried Diced Duck554. 青椒鸭肠Stir-Fried Duck Intestines with Green Pepper555. 糟溜鸭三白Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver 556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)557. 香熏鸭腰Frangrant Smoked Duck Kernel558. 盐烤荷叶鸭Salt-Baked Duck in Lotus Leaf559. 口水鸭肠Duck Intestines with Chili Sauce560. 芥末鸭掌Duck Feet with Mustard561. 火爆川椒鸭舌Stir-Fried Duck Tongues with Sichuan Chili562. 八珍发菜扒鸭Braised Chicken with Assorted Meat and Thread Moss 563. 赛海蜇拌火鸭丝Shredded Roast Duck with White Fungus564. 蜜汁烟熏鸭肉卷Smoked Duck Rolls with Honey Sauce565. 香荽鸭翼Stir-Fried Duck Wings with Coriander566. 香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567. 北菇扒大鸭Braised Duck with Black Mushrooms and Vegetables568. 北京烤鸭Beijing Roast Duck569. 彩椒炒火鸭柳Sautéed Roast Duck with Bell Pepper570. 虫草炖老鸭Stewed Duck with Aweto571. 蛋酥樟茶鸭Deep-Fried Smoked Duck with Egg Crust572. 冬菜扣大鸭Braised Duck with Preserved Vegetables573. 参杞炖老鸭Stewed Duck with Ginseng and Chinese Wolfberry574. 豆豉芦笋炒鸭柳Sautéed Sliced Duck with Asparagus in Black Bean Sauce 575. 火燎鸭心Sautéed Duck Hearts576. 酱爆鸭片Sautéed Sliced Duck in Soy Sauce577. 罗汉扒大鸭Braised Duck with Mixed Vegetables578. 樱桃汁煎鸭胸Pan-Fried Duck Breast in Cherry Sauce579. 蜜汁鸭胸Pan-Fried Duck Breast with Honey Sauce580. 汽锅虫草炖老鸭Steam Pot Duck with Aweto其他肉类(Other Meat)637. 茶树菇炒鹿片Sautéed Venison Filet with Tea Tree Mushrooms638. 馋嘴蛙Sautéed Bullfrog in Chili Sauce639. 笼仔剁椒牛蛙Steamed Bullfrog with Chili Pepper640. 泡椒牛蛙Sautéed Bullfrog with Pickled Peppers641. 麻辣玉兔腿Sautéed Rabbit with Hot Spicy Sauce642. 炸五丝筒全蝎Deep-Fried Rolls with Five Shreds Filling and Scorpion 643. 酸辣蹄筋Hot and Sour Beef Tendon644. 温拌腰片Spicy Pig Kidney645. 鱼腥草拌米线Special Rice Noodles646. 辣味红扒鹿筋Spicy Deer Tendon647. 爽口碧绿百叶T asty and Refreshing Ox Tripe648. 炸炒脆鹿柳Deep-Fried Crispy Deer Filets649. 水煮鹿里脊Sautéed Deer Tenderloin in Hot Chili Oil650. 山城血旺Sautéed Eel with Duck Blood Curd651. 红烧家兔Braised Rabbit652. 红烧鹿肉Braised Venison in Brown Sauce653. 炸麻雀Fried Sparrow654. 麻辣鹿筋Braised Spicy Deer Tendon蕈类(Mushroooms)655. 豆苗羊肚菌Braised Yellow Fungus with Pea Sprouts656. 川菜白灵菇皇Braised Mushrooms in Chili Sauce657. 干锅茶树菇Griddle Cooked Tea Tree Mushrooms658. 荷塘焖什菌Stewed Assorted Mushrooms with Lotus Roots659. 黄焖山珍菌Braised Wild Mushrooms in Brown Sauce660. 蚝皇原汁白灵菇（每位）Braised Mushrooms in Oyster Sauce（per person）661. 鸡油牛肝菌Braised Boletus in Chicken Oil662. 三色鲍鱼菇Sautéed Abalone Mushrooms and Vegetables663. 砂锅三菌Braised Assorted Mushrooms en Casserole664. 烧汁烩南野山菌Braised Mushrooms in BBQ Sauce665. 山菌烧豆腐Braised Tofu with Mushrooms666. 双仙采灵芝Sautéed Mushrooms with Broccoli667. 双鲜扒鸡腿菇Braised Mushrooms and Vegetables668. 酥炸山菌Deep-Fried Mushrooms669. 酸辣炒姬菇Sautéed Fungus with Hot and Sour Flavor670. 泰式煮什菌Boiled Assorted Mushrooms in Thai Sauce671. 鲜蘑炒蜜豆Sautéed Mushrooms with Sweetened Kidney Beans672. 香草蒜茸炒鲜蘑Sautéed Fresh Mushrooms with Garlic and Vanilla673. 香菇扒菜胆Braised Vegetable with Black Mushrooms674. 野菌烧豆腐Braised Tofu with Mushrooms675. 鱼香牛肝菌Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)676. 鲍汁花菇Braised Mushrooms in Abalone Sauce677. 烩滑籽菇Braised Mushrooms in Sauce678. 干贝鲜腐竹草菇Braised Dried Scallops with Straw Mushrooms and Tofu Skin679. 清汤干贝鲜蘑Consommé of Dried Scallops and Mushrooms680. 四宝菌烧素鸡Braised Deep-Fried Tofu with Mushrooms海鲜类(Seafood)681. 白灵菇扒鲍片Braised Sliced Abalone with Mushrooms682. 鲍鱼海珍煲Braised Abalone and Seafood en Casserole683. 百花鲍鱼卷Steamed Abalone Rolls Stuffed with Minced Shrimps684. 鲍鱼烧牛头Braised Abalone with Ox Head685. 鲍鱼珍珠鸡Steamed Glutinous Rice Mixed with Diced Abalone and Chicken 686. 碧绿香肘扣鲍片Braised Sliced Abalone with Pork and Vegetables687. 碧绿原汁鲍鱼Braised Abalone with Vegetables688. 锅粑鲍鱼Abalone Sauce on Deep-Fried Rice Cake689. 蚝皇扣干鲍Braised Dried Abalone in Oyster Sauce690. 蚝皇鲜鲍片Braised Sliced Abalone in Oyster Sauce691. 红烧鲍翅燕Braised Abalone, Shark’s Fin and Bird's Nest692. 红烧鲍鱼Braised Abalone693. 红烧南非鲍Braised South African Abalone694. 金元鲍红烧肉Braised Pork with Abalone695. 龙井金元鲍Braised Abalone with Longjing Tea696. 美国红腰豆扣鲍片Braised Sliced Abalone with American Kidney Beans 697. 银芽炒鲍丝Sautéed Shredded Abalone with Bean Sprouts698. 鲍汁北菇鹅掌Braised Goose Feet and Black Mushrooms in Abalone Sauce 699. 鲍汁葱烧辽参Braised Sea Cucumber in Abalone Sauce700. 鲍汁豆腐Braised Tofu in Abalone Sauce701. 鲍汁鹅肝Braised Goose Liver in Abalone Sauce702. 鲍汁鹅掌扣辽参Braised Sea Cucumber and Goose Feet in Abalone Sauce 703. 鲍汁花菇烧鹅掌Braised Goose Feet and Mushrooms in Abalone Sauce704. 鲍汁花胶扣辽参Braised Sea Cucumber and Fish Maw in Abalone Sauce 705. 鲍汁鸡腿菇Braised Mushrooms in Abalone Sauce706. 鲍汁煎鹅肝Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce707. 鲍汁扣白灵菇Braised Mushrooms in Abalone Sauce708. 鲍汁扣鹅掌Braised Goose Feet in Abalone Sauce709. 鲍汁扣花胶皇Braised Fish Maw in Abalone Sauce710. 鲍汁扣辽参Braised Sea Cucumber in Abalone Sauce711. 鲍汁扣三宝Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce712. 鲍汁牛肝菌Braised Boletus in Abalone Sauce713. 白玉蒸扇贝Steamed Scallops with Tofu714. 北极贝刺身Scallops Sashimi715. 碧绿干烧澳带Dry-Braised Scallops with Vegetables716. 碧绿鲜带子Braised Scallops with Vegetables717. 宫保鲜带子Kung Pao Scallops718. 鸽蛋烧裙边Braised Turtle Rim with Pigeon Egg719. 果汁银元带子Fried Scallops in Fresh Fruit Juice720. 姜葱酥炸生蠔Deep-Fried Oyster with Ginger and Scallion721. 酱野菌炒胭脂蚌Sautéed Mussel and Mushrooms in Special Sauce722. 金银玉带Sautéed Scallops and Mushrooms723. 千层酥烤鲜贝Quick-Baked Scallop Mille Feuille（Roast Pepper Sauce and Basil Oil Infusion）724. 扇贝（蒜茸蒸,XO炒,豉汁蒸) Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)725. 碳烧元贝BBQ Scallops726. 铁板酱爆带子Sizzling Scallops with Chili and Vegetables727. 夏果澳带Sautéed Scallops with Macadamia728. 鲜果玉带虾Fried Scallops and Shrimps with Fresh Fruit729. 珍宝炒带子Sautéed Scallops with Cashew Nuts730. 干煎带鱼Deep-Fried Ribbonfish731. 多宝鱼（清蒸，豉汁蒸过桥）Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)732. 芝麻炸多春鱼Deep-Fried Shisamo with Sesame733. 脆炸桂鱼Fried Crispy Mandarin Fish734. 干烧桂鱼Dry-Braised Mandarin Fish。