英语口语话题 饮食

2020/2/18
5
▪ Bowl 碗; chopsticks 筷子; dish 碟子; plate 盘子; tray 托盘; spoon 勺、匙; soupspoon 汤匙; soup ladle 汤勺; teaspoon 茶匙; tea set 茶具; tea pot 茶 壶; table knife 餐刀; napkin 餐巾; toothpick 牙签; sugar tongs 糖夹; pepper shaker 胡椒瓶; goblet 高 脚杯; beer mug 啤酒杯; wok 炒锅; cooker 炊具; casserole 砂锅; pan 平底锅; pressure cooker 高压 锅; strainer 漏勺; turner 锅铲; steamer 蒸笼; microwave oven 微波炉; cupboard 橱柜; chopping board 案板; cutting board 菜板; kitchen knife 菜刀; rolling pin 擀面杖; bottle opener 开瓶 器; egg-beater 打蛋器; meat-mincer 绞肉机; toaster 烤面包机; plate-rack 盘架; apron 围裙;
___3___. ▪ Tomatoes, potatoes, onions, lettuce, carrots are all
___4___. ▪ A person who doesn’t eat meat is called a ___5____. ▪ In America, ___6___, such as cake and coffee or ice
▪ dairy / minerals / roast / treat
▪ delicious / mutton / salad / vegetables
▪ dessert / nutritious / salty / vegetarian
▪ dish / order / seafood / vitamins
cream, is taken at the end of a meal. ▪ ___7___ is a recent introduction to the food market and
so its risks are not yet known. ▪ A very famous and popular poultry dish in Beijing is
Food and Eating
饮食
2020/2/18
1
▪ appetizer开胃食品 / fry / oven / sour
▪ bake / GM food / pan / spicy
▪ barbecue / grill烤架 / pork / steak
ቤተ መጻሕፍቲ ባይዱ
▪ bitter / hot / pot / steam
▪ The tourist didn’t know what to order since the ___11___ was written in Chinese.
▪ My friend wrote me a ___12___ on how to prepare a Chinese dish.
▪ In China, there are eight main ___13___.
▪ boil / Kebab烤肉串 / poultry / stir-fry
▪ calorie / lamb / protein / supplements
▪ carbohydrate碳水化合物 / menu / recipe / sweet
▪ cuisine / microwave / rice cooker / taste
2020/2/18
2
▪ Diet drinks低热量饮品, such as Diet Cola, have fewer ___1___ than their regular counterparts.
▪ ___2___ is mainly found in meat and dairy products. ▪ The electric appliance used to cook rice is called a
called ___8___.
2020/2/18
3
▪ Xinjiang restaurants sell lamb ___9___ for about 1 RMB each.
▪ Sichuan dishes are ___10___ and go well with the humid climate there.
▪ Shrimps小虾, lobster龙虾, crab蟹，蟹肉 and crawfish
龙虾 2020/2/18 are examples of ___16___.
4
▪ Boiled 煮; instant-boiled 涮; stir-fried 炒; deepfried 炸; smoked 熏; baked 烘; stewed 炖; braised 焖; simmered 煨; roasted 烤; assorted 烩; delicious 美味的; salty 咸的; tart 涩的; fragrant 香的; tough/hard 老的; fat 肥的; fishy 腥的; stewed in clear soup 清炖; braised with brown sauce 红烧; with chili sauce 干烧; with hot pepper 麻辣; with sweet and sour sauce 糖醋; with garlic sauce 鱼香; with chili and peanuts 宫保; fried in sauce 焦溜; sliced 切片; diced 切丁; shredded 切丝; minced/chopped 切碎; iced 冰镇; raw 生的; medium 熟的; under-done 做得嫩的; well-done 煮透的; over-done 做得老的;
▪ The waitress forgot our ___14___ and had to ask us again what we want to eat.
▪ I like taking ___15____, such as vitamins and minerals, after a meal.