介绍热干面的作文

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六年级描写热干面的作文500字5篇

六年级描写热干面的作文500字5篇作文一：热干面是我最喜欢的一种面食。

热干面是我家乡的特色小吃，也是我至今为止吃过的最好吃的面食之一。

热干面的制作非常讲究，首先，面要做得劲道有弹性，经过煮熟后，撒上一些芝麻油，让面条更有香味。

接下来就是加入各种调料，例如花生酱、辣椒酱、香菜、葱花等等。

最后，加入一些炸黄的豆干，增加口感和层次感。

热干面吃起来很有滋味，面条劲道有嚼头，配上花生酱的香浓，再加上辣椒酱的辣味，简直是绝配。

吃热干面的时候，我总是满嘴油光，一吃就停不下来。

每次吃到热干面，我都会回忆起小时候夏天夜晚的场景。

当夜晚温度降下来的时候，我和爸爸骑着自行车去摊点吃热干面。

那是一个夜市的摊位，有很多人在排队等着买。

我时常看着摊主娴熟地操作，煮好一碗热干面放在碗里，然后加上各种配料。

那碗热干面的香味扑鼻而来，让我垂涎欲滴。

等到我拿到碗后，我立刻用勺子搅拌均匀，确保每一根面条都能裹上香辣的调料。

热干面给我带来了美味和回忆，每一次吃到这道美食，就像是回到了那个温暖而美好的夏夜。

作文二：我家附近有一家很有名的热干面店，每天都有很多人排队等候。

每当我经过那家店面前，总能闻到阵阵的香味。

那天，我终于去尝试了一碗热干面。

服务员很热情地问我要不要加辣椒酱，我毫不犹豫地答应了。

不一会儿，一碗热干面端到了我面前。

热干面的面条看起来鼓鼓的，我舀了一口，嘴里立刻充满了面香和辣椒的味道。

我搅拌均匀后再舀一口，面条的嚼劲很好，很有韧性。

花生酱、辣椒酱和面条的味道融合在一起，简直太好吃了！热干面的味道让我忍不住赞叹，我觉得以后我一定会常常来这家热干面店的。

作文三：我是一个热干面的忠实粉丝，每次去外地旅游，我都会找当地的热干面来尝尝。

热干面的做法虽然都差不多，但不同地方的口味风格又各有特色。

去过武汉的我，对于那里的热干面印象深刻。

武汉的热干面与其他地方的不同之处在于，他们会在热干面上加上煮熟的黄豆芽和蛋皮，让热干面更加丰富多样。

吃了武汉的热干面，我感受到了浓郁的湖北风味。

热干面作文(精选三篇)

热干面作文（精选三篇）热干面作文1热干面是家乡武汉的风味小吃，在家乡的任何一家小吃店里都可以看见它。

在武汉，每天早上，都可以听到一句话：“今天你吃热干面了吗?”这差不多可以作为早上的问候语了。

各种职业、年龄的人，都不约而同地会选择热干面做早餐，可见热干面的魅力有多大。

每次回家乡，我都不忘吃上一碗热干面。

到了外婆家，我总会来到厨房里，对外婆说：“外婆，给我来碗热干面!”外婆总是笑着说：“心心要吃热干面啊!好，好，外婆做!”外婆先把带碱的、又圆又细的面条放进锅里，煮到九分熟。

然后摊在面板上，用植物油拌匀，把面放进一个竹漏勺里。

接着加特制的芝麻酱、葱花、酱醋、辣椒酱和辣萝卜丁，一碗色香味俱全的正宗武汉热干面就做成了。

我接过面，拿起筷子，仔细地把面拌匀了，“呼呼啦啦”地吃起面来，一口下去，辣辣的，直让人叫爽。

不一会儿，一碗热干面便被我吃得碗底朝天。

热干面最大的特点就是没有汤，为了方便搅拌，通常只加少量的卤水。

所以，吃热干面的时候，会觉得口干。

不过，你可以买一杯豆浆。

热干面和豆浆，是最好的搭配，一边吃热干面，一边喝豆浆，真是一大享受。

武汉人吃热干面时喜欢喝一碗鸡蛋米酒。

吃完后，嘴里溢满了芝麻酱和米酒的香味，令人回味无穷。

当然，我们在面里还可以根据自己的口味加入香菜、海带丝等配料。

热干面很受人们的欢迎，外地人却吃不惯。

这让我很疑惑，思索了好久，我才明白：其实热干面最大的魅力并不在于它的味道，而是我们武汉人对家乡的感情。

我们忘不了热干面师傅热情的招呼，忘不了早上那阵阵面香，也忘不了芝麻酱浓浓的味道。

我爱吃热干面，更爱我的家乡——武汉。

热干面作文2热干面是武汉的一道名小吃，它以它独特的味道和口感赢得了武汉人的心。

刚捞出来的热干面热气腾腾，放上各种佐料后香味扑鼻，芝麻酱、小麻油的那股浓浓的香气老远就闻得到，真是令人食欲大增。

吃起来又香又干又有嚼头让人百吃不厌。

武汉的餐馆里、食堂里、大街小巷到处都有热干面的踪影，在外地工作的武汉人，回来的第一件事就是吃一碗香喷喷的热干面。

我最喜欢的美食热干面英语作文

我最喜欢的美食热干面英语作文Hot dry noodles, also known as "热干面(rè gān miàn)" in Chinese, is my all-time favorite dish. This traditional dish originates from the city of Wuhan in Hubei Province, China, and has gained popularity among locals and tourists alike for its unique and flavorful taste.热干面(rè gān miàn) 是我一直以来最喜欢的美食。

这道传统美食起源于中国湖北省武汉市，因其独特而美味的口感而在当地人和游客中广受欢迎。

One of the things that I love about hot dry noodles is its simplicityyet rich flavor. The dish consists of freshly made noodles that are boiled until al dente and then topped with a savory and slightly spicy sauce made from sesame paste, soy sauce, vinegar, and various seasonings. The toppings often include chopped green onions, pickled mustard greens, and a sprinkle of sesame seeds, adding a depth of flavors and textures to the dish.热干面之所以让我着迷的原因之一是其简单的做法以及丰富的口味。

我最喜欢的食物是热干面英语作文

我最喜欢的食物是热干面英语作文全文共10篇示例，供读者参考篇1I really really love hot dry noodles! It's my most favorite food in the whole wide world! Whenever I eat hot dry noodles, my tummy feels super happy and my taste buds do a little dance of joy.Hot dry noodles are so special because they are tasty and super easy to make. All you need is noodles, soy sauce, vinegar, sesame paste, and some chili oil. Mix them all together and voila! You have a delicious bowl of hot dry noodles ready to eat.The noodles are long and chewy, just the way I like them. The sauce is a perfect balance of salty, tangy, and spicy flavors. And when you take a big slurp of the noodles, you can feel the warmth spreading through your whole body. It's like a big hug from the inside out.I love to eat hot dry noodles for lunch or dinner. Sometimes I even have them for breakfast if I'm feeling extra hungry. They are my go-to comfort food whenever I need a pick-me-up or just want something yummy to eat.I always ask my mom to make hot dry noodles for me, and she makes them just the way I like them. I can't wait to have a big bowl of hot dry noodles waiting for me when I come home from school. It's the best feeling in the world!I know there are so many delicious foods out there, but hot dry noodles will always have a special place in my heart. They are my absolute favorite, and I can never get enough of them. Hot dry noodles, I love you!篇2My favorite food is hot dry noodles! Hot dry noodles are the best because they are so tasty and yummy. When I eat hot dry noodles, I feel like I am in food heaven.Hot dry noodles are a popular dish in China. They are made with hand-pulled noodles that are cooked until they are chewy and delicious. Then, they are tossed in a savory and spicy sauce made with soy sauce, sesame oil, vinegar, and chili oil. Sometimes, hot dry noodles are topped with green onions, peanuts, and pickled vegetables.I love hot dry noodles because they are so savory and flavorful. The noodles are so chewy and satisfying, and the sauce is a perfect balance of salty, spicy, and tangy flavors. I also lovethe crunch of the peanuts and the freshness of the green onions and pickled vegetables.Whenever I eat hot dry noodles, I feel so happy and satisfied. It is the perfect comfort food for me. I could eat hot dry noodles every day and never get tired of them.If you haven't tried hot dry noodles yet, you should definitely give them a try. They are absolutely delicious and will make your taste buds sing with joy! I guarantee you will love them as much as I do.篇3My favorite food is hot dry noodles! It’s super yummy and tasty.Hot dry noodles are a popular dish in Central China. They are made of long, thin noodles mixed with a special sauce made from soy sauce, sesame paste, vinegar, and other ingredients. The noodles are served warm and topped with shredded cucumber, bean sprouts, and sometimes minced meat.I love hot dry noodles because they are so flavorful and satisfying. The noodles have a chewy texture that I really enjoy,and the sauce is savory and tangy at the same time. The combination of flavors is just perfect!Whenever I eat hot dry noodles, I always make sure to mix everything together really well so that every bite is full of deliciousness. I also like to add a bit of chili oil for some extra spice.Hot dry noodles are a great comfort food for me. They always make me feel warm and happy, especially on a cold day. I could eat them every day and never get tired of them!If you haven’t tried hot dry noodles before, you should definitely give them a try. I’m sure you’ll love them as much as I do!篇4My favorite food is hot dry noodles.Hot dry noodles are a kind of traditional street food in my hometown. It's so yummy and delicious! I love to eat them for breakfast, lunch, or dinner.First, the noodles are cooked in boiling water until they are just right. Then they are drained and mixed with a special sauce made with sesame paste, soy sauce, vinegar, and otherseasonings. The sauce is rich and creamy, with just the right amount of spiciness.Next, the noodles are topped with various ingredients such as shredded cucumber, bean sprouts, and chopped green onions. Sometimes, a cooked egg or some sliced pork is added for extra flavor. The toppings not only add crunchiness and freshness to the dish but also make it more colorful and appetizing.Finally, everything is mixed together and served in a bowl. The noodles are piping hot, and the aroma is irresistible. I can't wait to dig in and slurp up every last strand of noodle!Hot dry noodles are not only delicious but also very convenient to eat. You can have them on the go or sit down to enjoy a leisurely meal. They are satisfying and filling, making them a perfect choice for any time of the day.I can never get tired of eating hot dry noodles. They are my ultimate comfort food and always bring a smile to my face. I feel lucky to have such a tasty and comforting dish in my life.篇5My favorite food is hot dry noodles. It's super tasty and yummy! Whenever I eat it, I feel like I'm in food heaven.First of all, the noodles are so chewy and delicious. I love the texture of the noodles, and they have the perfect amount of thickness. When I slurp them up, I feel like I'm in noodle paradise.Next, the sauce that goes on the noodles is so flavorful. It's a mixture of sesame paste, soy sauce, vinegar, and other yummy ingredients. When the sauce coats the noodles, every bite is bursting with flavor.And let's not forget about the toppings! The pickled mustard greens add a crunchy texture and a tangy flavor. The roasted peanuts give the noodles a nice crunch and a nutty taste. And the green onions add a fresh and savory element to the dish.I could eat hot dry noodles every day and never get tired of them. They're just so delicious and satisfying. Whenever I see a bowl of hot dry noodles, my mouth starts watering and I can't wait to dig in.So, if you ever want to make me happy, just give me a bowl of hot dry noodles. It's my absolute favorite food in the whole wide world!篇6My favorite food is hot dry noodles!Hot dry noodles is a famous dish in Wuhan, China. It's really yummy and super tasty. The noodles are thin and long, and they are served with a special sauce made of sesame paste, chili oil, soy sauce, vinegar, and some other seasonings. It's so delicious!Whenever I eat hot dry noodles, I feel like I'm in food heaven. The noodles are chewy and flavorful, and the sauce is savory and a little spicy. It's the perfect combination of textures and flavors. I can't get enough of it!I love to eat hot dry noodles for breakfast, lunch, or dinner. It's a versatile dish that can be enjoyed at any time of the day. Whenever I'm feeling hungry or down, a bowl of hot dry noodles always cheers me up and fills my belly.I also love the way hot dry noodles are served. They come ina bowl with a generous amount of sauce on top, and you can mix it all together to coat the noodles evenly. It's fun to mix the noodles and sauce and watch the colors blend together.Hot dry noodles are not only delicious but also nutritious. The sesame paste is rich in protein and healthy fats, and the chili oil helps to boost metabolism. It's a guilt-free pleasure that I can enjoy anytime.In conclusion, hot dry noodles is my absolute favorite food. It's a dish that never fails to satisfy my taste buds and lift my spirits. I hope you get a chance to try it someday and experience the deliciousness yourself!篇7My Favorite Food - Hot Dry NoodlesHey guys, I want to tell you about my favorite food - hot dry noodles! It's super yummy and I just can't get enough of it. Let me tell you all about it.Hot dry noodles are a popular dish in China, especially in Wuhan. They are made with noodles that are cooked and then tossed in a delicious sauce made from sesame paste, soy sauce, vinegar, and other yummy ingredients. Sometimes there are also pickled vegetables or chili oil added to give it an extra kick.I love hot dry noodles because they are so flavorful and tasty. The noodles are chewy and the sauce is savory and slightly spicy. It's the perfect combination of flavors and textures. Whenever I eat hot dry noodles, I just can't stop myself from slurping them up.I also like that hot dry noodles are easy to make at home. All you need is some noodles, the sauce ingredients, and any toppings you like. You can customize it to your taste and make it as spicy or mild as you want.Whenever I have hot dry noodles, it makes me feel happy and satisfied. It's like a warm hug in a bowl. I could eat it every day and never get tired of it.So, if you haven't tried hot dry noodles before, you should definitely give them a try. I'm sure you'll love them just as much as I do. Let's slurp up some hot dry noodles together!篇8My favorite food is hot dry noodles. Hot dry noodles are the best because they are so yummy and tasty! When I eat hot dry noodles, I feel so happy and full of energy. I always ask my mom to make it for me for breakfast, lunch, and dinner.Hot dry noodles are made of noodles, sesame paste, soy sauce, vinegar, and other yummy ingredients. The noodles are cooked just right – not too soft and not too hard. The sesame paste adds a nutty flavor that I love, and the soy sauce and vinegar make it taste a little bit sweet and sour.When I eat hot dry noodles, I like to mix everything together so that every bite is full of flavor. I use chopsticks to pick up the noodles and slurp them up. It's so much fun to eat hot dry noodles! Sometimes I even make a mess, but that's okay because it's so delicious.I always ask my mom to add extra toppings to my hot dry noodles, like shredded cucumbers, green onions, and ground pork. The toppings make the noodles even more tasty and crunchy. I can never get enough of hot dry noodles!I think hot dry noodles are the best food in the world. They are my favorite because they taste so good and make me feel happy. I will always love hot dry noodles!篇9My favorite food is hot dry noodles!Hot dry noodles are a popular dish from Wuhan, China. They are made with long, thin noodles, sauce, sesame paste, vinegar, chili oil, and other seasonings. It's super tasty and spicy!I love hot dry noodles because they are so delicious. The noodles are chewy and flavorful, and the sauce has the perfectbalance of savory, sweet, and spicy flavors. Every bite is like a party in my mouth!I also love that hot dry noodles are quick and easy to make. All you have to do is cook the noodles, mix in the sauce, and top it with some green onions and peanuts. So simple, but so yummy!Whenever I have hot dry noodles, I can't help but slurp them up quickly. They are just so addictive! I could eat them every day and never get tired of them.Hot dry noodles are definitely my favorite food. They are the perfect combination of flavors and textures, and they always leave me feeling satisfied and happy. I can't wait to have some more hot dry noodles soon!篇10Title: My favorite food is hot dry noodlesHey guys! Today I want to talk about my favorite food, which is hot dry noodles! Yum yum yum!Hot dry noodles are a traditional Chinese dish that originated in Wuhan, a city in central China. The noodles are made from wheat flour and are cooked al dente, which meansthey are slightly firm to the bite and not too soft. They are then mixed with a delicious sauce made from sesame paste, soy sauce, vinegar, garlic, and chili oil. Sometimes, green onions and pickled vegetables are added as toppings.I love hot dry noodles because they are so tasty and flavorful. The sauce is rich and savory, with just the right amount of spice from the chili oil. The noodles are chewy and satisfying to eat. Every bite is like a party in my mouth!Whenever I eat hot dry noodles, I feel happy and content. It's like a warm hug from my mom or dad. It's the ultimate comfort food for me.I remember the first time I tried hot dry noodles. I was at a Chinese restaurant with my family, and my dad ordered them for me. As soon as I took my first bite, I was hooked. I couldn't stop eating them!Now, whenever I have a craving for hot dry noodles, I beg my parents to take me to the restaurant. I could eat them every day if I could!In conclusion, hot dry noodles are my absolute favorite food. They are delicious, comforting, and just plain awesome. If you'venever tried them before, I highly recommend you do! You won't be disappointed.That's all for now. Thanks for listening to me ramble about my love for hot dry noodles. Until next time, bye-bye!。

介绍家乡美食的作文武汉热干面

介绍家乡美食的作文武汉热干面My hometown, Wuhan, is famous for its delicious local foods. 我的家乡武汉以其美味的当地美食而闻名于世。

One of the most popular dishes is Wuhan hot dry noodles, also known as "re gan mian". 最受欢迎的菜肴之一是武汉热干面，也被称为“热干面”。

Wuhan hot dry noodles are a traditional dish that has been enjoyed by locals for generations. 武汉热干面是一道传统的菜品，世代流传并被当地人喜爱。

The noodles are cooked until they are just right, not too soft or too firm. 面条煮至刚刚合适，既不软也不太硬。

Then they are tossed in a savory sauce made from sesame paste, soy sauce, and other seasonings. 面条被拌上用芝麻酱、酱油和其他调味料制成的美味汁。

What makes Wuhan hot dry noodles special is the topping of crispy fried soybeans, pickled radish, and green onions. 武汉热干面之所以独特，是因为它的配料，包括脆脆的炸大豆、腌萝卜和青葱。

These toppings add texture and flavor to the noodles, making them a truly satisfying meal. 这些配料为面条增添了口感和味道，使人真正满足。

热干面的英文作文

热干面的英文作文英文：Hot dry noodles, also known as hot dry noodles, is a famous snack in Wuhan, China. It is a delicious and affordable food that is loved by locals and tourists alike. The noodles are made from wheat flour and are boiled until they are cooked. They are then mixed with sesame oil, soy sauce, vinegar, garlic, and other seasonings to give them their unique flavor.One of the best things about hot dry noodles is that they are very versatile. You can add a variety of toppings to them, such as chopped green onions, pickled vegetables, and shredded pork. This makes them a great option for both meat lovers and vegetarians.Hot dry noodles are also very easy to find in Wuhan. You can find them in street stalls, small restaurants, and even in supermarkets. They are also very affordable, with abowl of noodles costing only a few yuan.In my opinion, hot dry noodles are one of the must-try foods in Wuhan. They are delicious, affordable, and a great representation of the local cuisine. If you ever visit Wuhan, be sure to give them a try!中文：热干面，也被称为热干面，是中国武汉的一种著名小吃。

传统美食热干面作文

传统美食热干面作文英文回答：Hot dry noodles, also known as "re gan mian" in Chinese, is a traditional and popular dish in Wuhan, China. It is a simple yet delicious dish that has been enjoyed by localsfor generations.The noodles used in hot dry noodles are called "regan mian" noodles, which are thin and chewy. They are usually served in a bowl with a variety of toppings such as sesame paste, soy sauce, chili oil, green onions, and pickled vegetables. The combination of these ingredients creates a perfect balance of flavors, making each bite a delightful experience.One of the reasons why hot dry noodles are so popularis because they are incredibly versatile. You can customize your bowl of noodles according to your own taste preferences. For example, if you like spicy food, you canadd more chili oil or hot sauce to give it an extra kick.If you prefer a milder flavor, you can go easy on the chili oil and add more sesame paste for a creamy and nutty taste.Another reason why hot dry noodles are loved by many is because they are quick and easy to make. The noodles are usually pre-cooked and can be prepared within minutes. All you need to do is mix the toppings together and toss them with the noodles. It's a perfect option for a quick and satisfying meal, especially when you're in a hurry or don't feel like cooking.Hot dry noodles are not only delicious, but they also have cultural significance in Wuhan. They are considered a local specialty and have become a symbol of the city's culinary heritage. When you visit Wuhan, you can find hot dry noodle stalls and restaurants everywhere, and it's a must-try dish for anyone who wants to experience the authentic flavors of the city.中文回答：热干面，也被称为“热干面”是中国武汉的一道传统美食。

热干面简介英文作文

热干面简介英文作文英文：Hot dry noodles, also known as hot dry noodles, is a famous snack in Wuhan, Hubei Province, China. It is made of thin noodles, sesame paste, soy sauce, vinegar, garlic, and chili oil. The noodles are cooked and then mixed with the sauce, creating a unique flavor that is both spicy and savory. It is often served with a variety of toppings, such as chopped scallions, pickled vegetables, and peanuts.As a native of Wuhan, I have grown up eating hot dry noodles and it is one of my favorite snacks. Whenever I visit my hometown, I always make sure to grab a bowl of hot dry noodles to satisfy my cravings. The texture of the noodles is chewy and the sauce is rich and flavorful. The spiciness of the chili oil adds a kick to the dish, making it a perfect comfort food for cold winter days.中文：热干面，也称为热干面，是中国湖北省武汉市的一种著名小吃。

家乡的风味美食热干面作文

家乡的风味美食热干面作文I have always had a special place in my heart for the delicious local delicacy in my hometown, known as "热干面" (re gan mian), or hot dry noodles.我一直对家乡的美食有着特别的情感，其中热干面更是我心中的独特记忆。

The unique blend of flavors and textures in a bowl of hot dry noodles is a true representation of the culinary artistry of the region.一碗热干面独特的风味和口感，真实地展现了这个地区的烹饪艺术。

The noodles are first boiled to perfection, then drained and left to dry before being tossed in a rich, savory sauce made from sesame paste, soy sauce, and a hint of chili oil.面条先是煮熟至完美，然后沥干并晾干，在与芝麻酱、酱油和一丝辣椒油混合的浓郁酱汁中拌匀。

The addition of finely sliced strips of cucumber, bean sprouts, and a sprinkling of chopped scallions add a refreshing crunch and a burst of freshness to the dish.再加入细腻的黄瓜丝、豆芽以及洒上的香葱末，为这道美食增添了清新的口感和爽口的美味。

The dish is then traditionally topped with a rich, meaty topping, such as minced pork or ground beef, and finished with a spoonful of tangy, pickled vegetables for an added depth of flavor.通常，这道美食上铺着浓郁的肉馅，如猪肉末或碎牛肉，并额外撒上了一勺酸爽的泡菜，为口味增添了层次。

家乡的美食热干面作文(3篇)

家乡的美食热干面作文（精选3篇）家乡的美食热干面作文（精选3篇）在学习、工作、生活中，大家最不陌生的就是作文了吧，作文是人们以书面形式表情达意的言语活动。

那么问题来了，到底应如何写一篇优秀的作文呢？以下是精心的家乡的美食热干面作文（精选3篇），，欢送大家阅读。

“露從今夜白，月是故土明”！远离故土的人总会思念自己的家乡。

我的思念那么于家乡的一种特色小吃——热干面。

我的家乡在湖北武汉，那是一个潮湿而又闷热的地方。

我最喜欢的是当地的热干面。

一有空，外婆就会带我去附近的面店尝鲜。

虽然店不大，但却总是满满的火爆。

每次到那儿都要摩肩接踵，好似一个小集市，拥挤中也让自己挥汗如雨，感受这份热闹。

好不容易等到空座，找个位置坐下，在等待的空闲时间，百无聊赖，我站起身，走到后厨的门口张望。

只见大厨用熟练的动作将一大把面条撩入一口装满沸水的大锅里，沸腾的水面瞬间平静下来，片刻却又翻滚起来。

经过大厨几次的搅动，沸水中的面条似乎已经完全熟透了。

大厨随后将面条行云流水般地夹入一个又一个小碗里，又撒上葱花、酱料、辣椒油和咸菜，一声呼喊：“上面！”效劳人员随即回应：“来喽！”面端了上来，我和外婆将面条与酱料上下充分拌匀，使每一根面条都满满地粘上浓郁的芝麻酱。

早已馋得垂涎欲滴的我完全不顾形象，开始狼吞虎咽起来。

淡淡的香葱味以及辣椒油的香味，浓郁的芝麻酱香溢满我的口中。

家乡的热干面，无论何时何地，都让我久久回味，沉浸在美味中！或许你喜欢吃重庆的酸辣粉，或许你喜欢吃湖南的.臭豆腐，不过我还是要向你推荐我们家乡武汉的著名小吃——热干面。

热干面，顾名思义，就是不放水的面条。

据说，清朝末年，有一个卖面条的小贩。

有一天，生意很差，他怕面条坏了，于是又煮了一下。

无意间把一瓶芝麻酱打翻了，正好倒在了面条上。

在懊恼的同时，他急中生智，把面条里的水滤干。

第二天，他把那种面条拿去卖。

那一天，他卖的面条比哪一天都火。

有一个顾客问，这是什么面。

那个小贩脱口而出：“热干面！”想吃热干面并不难，难的是找对地方。

介绍公安的热干面作文

介绍公安的热干面作文你要是个吃货，那可一定得尝尝公安的热干面。

这热干面啊，可不是一般的面条，那可是公安人心中的美食宝藏。

我第一次见到公安热干面的时候，就被它那简单又实在的样子给吸引住了。

一碗正宗的公安热干面，面条根根分明，每一根都像是训练有素的小士兵，整齐地躺在碗里。

面条又粗又劲道，就像公安人的性格一样，直爽而有韧性。

你咬上一口，那口感，弹牙得很，仿佛面条在你嘴里欢快地跳着舞呢。

再看看面上的调料，这可就是热干面的灵魂所在啦。

芝麻酱那是必须得浓郁醇厚的，像奶油一样细腻，均匀地包裹着每一根面条。

当芝麻酱和面条相遇，就像是久别重逢的老友，紧紧相拥。

那香味啊，直往你鼻子里钻，让你忍不住咽口水。

除了芝麻酱，还有葱花、萝卜干、酸豆角之类的配菜。

葱花就像绿色的小精灵，星星点点地洒在面上，带来一抹清新；萝卜干呢，咬起来嘎吱嘎吱的，给口感增添了不少层次；酸豆角酸酸脆脆的，就像是热干面的小调皮，时不时地给你的味蕾来个小惊喜。

你知道吗？在公安的大街小巷，到处都能看到热干面的小店。

这些小店往往店面不大，但是人气可旺得很。

清晨的时候，那些赶着上班或者上学的人，都会钻进这些小店里，来上一碗热气腾腾的热干面。

老板熟练地把面条下到锅里，不一会儿就捞出来，放上各种调料，动作那叫一个行云流水。

你要是跟老板说：“老板，多放点芝麻酱啊。

”老板准会笑着回应：“包您满意！”那感觉，就像是在自己家里吃饭一样亲切。

我觉得公安热干面还有一个神奇的地方，就是不管什么时候吃，都特别合适。

早上吃，能让你活力满满地开始一天的生活；中午吃，就算是简单的一餐，也能吃得心满意足；晚上吃呢，也不会觉得油腻，反而能给忙碌了一天的自己一个小小的慰藉。

而且啊，价格还特别实惠，几块钱就能让你享受这样的美味，简直就是性价比之王。

每一个公安人，对热干面都有着一种特殊的感情。

这热干面，不仅仅是一种食物，更像是一种家乡的符号，承载着公安人的记忆和情感。

在外的公安人，要是能吃上一碗家乡的热干面，那思乡之情肯定能得到大大的缓解。

热干面的做法步骤作文

热干面的做法步骤作文
热干面的制作。

哎呀，这热干面真是让人欲罢不能！首先，得把面条煮得刚刚好，太软了容易糊成一团，太硬了又嚼不动。

煮好了就捞出来，放竹筛上晾一下，这样面条更劲道。

然后，得调个酱。

酱油、醋、芝麻酱，得按一定比例来，不然味道就怪了。

再加上点葱花和辣椒油，那香味儿立马就上来了。

说到热干面的灵魂，那就是辣椒酱了！自家做的辣椒酱就是不一样，辣椒和各种香料一起炒，香气扑鼻。

这辣椒酱得适量放，不然辣得你直冒汗。

最后一步，就是把调料和面条搅和在一起了。

得搅得均匀，让每根面条都裹上酱汁。

吃上一口，面条筋道，酱料浓郁，简直美味极了！热干面不仅好吃，还让人有种家的味道，真是让人怀念啊！。

二年级写话家乡的美食热干面作文

二年级写话家乡的美食热干面作文《二年级写话家乡的美食热干面》作文一：我家乡的美食可多啦，不过我最喜欢的还是热干面。

热干面的面条细细的，圆圆的，像一根根小绳子。

每次吃热干面的时候，我都能闻到一股香香的味道，那是芝麻酱的味道。

卖热干面的叔叔阿姨会先把面条放在热水里煮一煮，然后捞出来放在碗里，加上芝麻酱、葱花、萝卜丁，还有香香的辣椒油。

用筷子拌一拌，哇，每一根面条都裹上了浓浓的酱料，看起来就很好吃。

我大口大口地吃着热干面，嘴巴里满满的都是香味，吃了一碗还想再吃一碗。

作文二：我的家乡有好多好吃的，热干面就是其中一个。

热干面的颜色可好看啦，黄色的面条，棕色的芝麻酱，绿色的葱花，红色的辣椒油，看起来就像一幅漂亮的画。

有一次，我早上起来不想吃饭，妈妈就给我买了一碗热干面。

我一开始不太想吃，可是当我闻到那个香味，就忍不住吃了一口。

这一口下去，我就停不下来啦，一会儿就把一碗面都吃光了。

从那以后，我就爱上了热干面。

小朋友们，你们也快来尝尝我家乡的热干面吧！《二年级写话家乡的美食热干面作文》作文一：我可喜欢我家乡的热干面啦！热干面闻起来香喷喷的，每次路过卖热干面的小店，我都会被那香味吸引住。

有一天，爸爸带我去吃热干面。

老板把面端上来的时候，我看到碗里的面金黄金黄的，上面还有好多小配菜。

我用筷子拌了拌，就大口吃起来，面条软软的，芝麻酱甜甜的，可好吃啦！我吃得肚子圆圆的，开心极了！作文二：在我的家乡，热干面是大家都爱的美食。

热干面做起来很快。

师傅把面条放进锅里煮一会儿，捞出来加上各种调料，一碗美味的热干面就做好啦。

我记得有一次，我和小伙伴一起去吃热干面。

我们比赛谁吃得快，我赢啦，因为热干面太好吃，我吃得特别快。

热干面真的是太好吃啦，你们一定要来尝尝！。

热干面二年级作文

热干面二年级作文篇一热干面嘿，咱今儿个就来说说热干面！热干面那可是咱这儿的招牌美食啊，大街小巷都能瞅见它的身影。

我第一次吃热干面的时候，哎呀妈呀，那感觉，真绝了！看着那黄澄澄的面条，上面撒着葱花、萝卜丁啥的，我就忍不住流口水。

我当时就想，这玩意儿能好吃吗？看着黏糊糊的。

但是一口下去，哇塞，那芝麻酱的香味在嘴里散开，面条筋道有嚼劲，我就知道我错了，这也太好吃了吧！从那以后，我就爱上热干面了，时不时就得吃上一碗。

有一次，我早上起晚了，着急忙慌地去上学，路过热干面摊的时候，那香味直往我鼻子里钻。

我就心想，哎呀，不管了，吃一碗再走。

结果吃完就迟到了，还被老师批评了一顿。

但是我一点都不后悔，嘿嘿，谁让热干面那么好吃呢！我觉得吧，为了热干面迟到也值了。

还有一次，我和我朋友打赌，说我能一口气吃下两碗热干面，结果吃到第二碗的时候，我就有点撑得不行了。

但是咱不能输啊，硬着头皮吃完了，那感觉，肚子都要撑爆了。

不过现在想想还挺好玩的。

也许有人觉得热干面太干了，不好吃，但我可不这么认为。

我就喜欢那干干的感觉，吃起来才带劲呢！热干面啊，就是咱生活中的一部分，不可或缺的一部分。

你们喜欢热干面不？篇二热干面哎呀呀，热干面啊热干面，你咋就这么让人着迷呢！我记得有一回，我心情特别不好，考试没考好，回家还被爸妈说了一顿。

我就一个人溜达出来，也不知道去哪儿，走着走着就走到了一家热干面店门口。

那股熟悉的香味飘过来，我一下子就走不动道了。

我就进去要了一碗热干面，坐在那儿吃起来。

吃着吃着，我就觉得心情好多了，好像那些烦恼都被这碗热干面给赶跑了。

我就想啊，热干面可真是个神奇的东西，能让人这么开心。

说起来热干面，我觉得它的做法也挺有意思的。

那面条得先煮熟，然后过凉水，再加上芝麻酱、葱花啥的，搅拌均匀就好了。

看起来简单，但是要做好可不容易呢。

我曾经自己在家试着做过，哎呀，那味道，和外面卖的简直没法比。

我就纳了闷了，人家是咋做的呢？原创不易，请尊重原创，谢谢!。

我最喜欢吃的热干面作文

我最喜欢吃的热干面作文
热干面是我们武汉的风味小吃，在武汉的任何一家早餐店里都能看见它，虽然我也品尝过不少各地的名小吃，但我最喜欢的还是家乡的热干面。

热干面不仅吃起来香，看上去还挺好看。

金黄色的面条上点缀着绿油油的葱花、红通通的辣椒酱、白色的蒜末和橘红色的辣萝卜丁，真是看了就让人垂涎三尺。

热干面的做法也不难：先把带碱的、圆的细面条放进锅里，煮成九成熟。

然后摊在面板上，用植物油拌匀，待用。

客人来时，把面放进一个竹漏勺里，在开水里烫一下，捞起来，放进碗里。

接着加入特制的芝麻酱、葱花、酱油、醋、辣椒酱和辣萝卜丁，一碗色香味俱全的正宗武汉热干面就做成了。

热干面的味道可以跟必胜客的意大利面相媲美。

我们武汉人吃热干面时喜欢喝一碗鸡蛋米酒。

吃完后，嘴里溢满了芝麻酱和米酒的香味，令人回味无穷。

客人们还可以根据自己的口味加入香菜，海带丝等配料。

在武汉，做热干面最有名的要数江汉路上的蔡林记了。

每次寒暑假回武汉，我第一件事就是去那儿吃碗热干面解馋。

我吃热干面的时候，喜欢挑一大筷子，然后“嘘”地一下子吸进嘴里，因为我觉得那样吃特别爽。

吃一口热干面，喝一口香甜的米酒，那真是妙不可言呀。

有时，我使劲吸了一口面，结果把芝麻酱弄得满嘴都是，看上去就像个“小老头儿”，有趣极了。

现在我身在他乡，有时做梦都在吃热干面，醒来后发现枕头上湿了一大块，浓浓的思乡之情不禁涌上心头。

关于家乡美食介绍的作文

关于家乡美食介绍的作文篇一《家乡的热干面——舌尖上的乡情》我的家乡在武汉，说起家乡美食，那热干面可是一绝。

热干面的面相就很诱人。

细长的面条，每一根都劲道无比，像是充满活力的小蛇躺在碗里。

面条上浇着浓郁的芝麻酱，那芝麻酱浓稠得很，像奶油却又有着独特的香气，它紧紧地裹着面条，让每一处面条都沾上这醇厚的味道。

再加上切成小丁的酱萝卜干、葱花和蒜末。

萝卜干丁像是一群调皮的小精灵，夹杂在面里，有时一口能吃到好几颗，嘎嘣脆。

葱花和蒜末的点缀像是给这碗热干面戴上了清新的花环。

我记得有一次起了个大早，就是为了去巷子里那家最正宗的热干面店。

店里人很多，大家都在大声地说着武汉话，那种热闹的氛围一下子让人觉得特别亲切。

我排在队伍里，眼睛直直地看着师傅做热干面。

他手法超级娴熟，先从锅里捞出一大把热气腾腾的面条，在空中抖几下，把水甩掉，就落进碗里，那动作一气呵成。

然后拿个大勺子，挖出一大勺芝麻酱，往面里使劲一扣，那芝麻酱就洋洋洒洒地盖住了面。

再依次加入萝卜干、葱花、蒜末还有酱油、盐、胡椒等调料，最后用筷子迅速地搅拌。

师傅搅拌的速度好快，我看着面条在碗里翻滚，芝麻酱越来越均匀，那香味扑鼻而来。

买到手后，我端着碗找了地方坐下。

先闻一闻那香气，就已经让人陶醉了。

然后我挑起一筷子面，“哧溜”一声吸进嘴里，芝麻酱的浓香、面条的劲道、萝卜干的脆爽一起在嘴里散开。

每一口都充满了家乡的味道，在外地吃不着这么正宗的热干面，这个时候就觉得住在武汉可真好。

一碗热干面下肚，感觉整个人都充满了能量。

家乡的热干面就是这么的讨人喜，不管是谁来武汉，如果不吃一碗热干面，那都等于白来嘞。

篇二《话说东北大冷面》我老家东北那旮旯，有一道人人都爱的美食——东北大冷面。

东北大冷面那颜色是真好看。

雪白的冷面，就像冬天的雪那么纯粹，在碗里盘得整整齐齐。

汤汁是明亮的红褐色，就像晚霞的颜色。

汤汁里还有苹果片、梨片和牛肉片。

苹果片和梨片被切得薄薄的，像一片片精致的小扇子。

牛肉片呢，纹理清晰，一小片一小片的，像是在红色海洋里漂浮的小木筏。

二年级作文热干面

二年级作文热干面《热干面》篇一热干面，那可是咱武汉的招牌美食，就像明星似的，在美食界闪闪发光呢！我呀，对热干面那是爱得不要不要的。

我记得第一次吃热干面的时候，那场面可逗了。

我跟着爸爸妈妈走进一家热干面小店，店面不大，但是人可多了，就像一群小蚂蚁发现了一块大面包似的，都挤在那里。

我心里就想，这面肯定有啥魔力，这么多人来吃。

等面端上来的时候，我就有点懵了。

这面看起来干干的，上面撒着些葱花、萝卜干啥的，感觉也没啥特别的呀。

我就小声嘟囔着：“这面看起来不咋地嘛，能好吃吗？”爸爸听了就笑了，说：“你尝尝就知道了。

”我半信半疑地拿起筷子，搅了搅，那浓郁的芝麻酱香味就飘了出来，直往我鼻子里钻，就像一个个小调皮鬼在我的鼻腔里做游戏。

我夹起一筷子面送进嘴里，哎呀，那口感，真是绝了！面条筋道得很，就像一个个小战士，在我的牙齿间顽强抵抗。

芝麻酱的味道特别醇厚，咸香咸香的，还有那些葱花、萝卜干，就像给热干面这个大舞台增添了不少小配角，丰富得很呢。

我一口接一口地吃着，不一会儿，一碗热干面就被我消灭得干干净净。

吃完了，我还忍不住舔了舔嘴唇，感觉那香味还在嘴里打转儿呢。

不过呢，我觉得热干面也有个小缺点。

有时候芝麻酱给得太多了，吃起来就会有点腻，就像你吃了一大块黄油似的，腻得慌。

可是呢，这也不影响我对它的喜爱。

毕竟，热干面就像武汉的一个小标签，它代表着咱武汉的味道。

每次吃热干面，我就感觉自己像是和整个武汉来了个亲密拥抱。

你说，这么有特色的热干面，谁能不爱呢？难道你不想去尝一尝吗？《热干面》篇二热干面，我心中的美食王者。

我常常想，这热干面到底是怎么诞生的呢？也许是某个聪明的武汉人，在一个偶然的机会下，把面条和芝麻酱这么一搭配，嘿，就创造出了这个人间美味。

这就像是魔法一样，简单的食材组合在一起，却能产生奇妙的化学反应。

有一次，我和小伙伴们去参加一个小活动，结束后大家都饿了。

我们路过一家热干面店，那招牌就像一只大手，把我们都拽了进去。

作文武汉热干面的做法100字

《作文武汉热干面的做法》小朋友们，今天咱们一起来学学武汉热干面怎么做！做热干面，第一步要准备好面条。

可不是随便什么面条都可以哦，要用那种细细的碱面。

就像我们的铅笔芯一样细，吃起来很有嚼劲。

然后呢，烧一锅水，等水咕嘟咕嘟冒泡了，就把面条放进去。

看着面条在水里翻滚，就像在跳舞一样。

煮一会儿，用筷子夹一根尝尝，没有硬芯儿了，就赶紧捞出来。

捞出来的面条可不能就这么放着，得赶紧加一点香油拌一拌。

这样面条就不会粘在一起啦，根根分明，亮晶晶的。

接下来，准备调料。

芝麻酱可不能少，挖一大勺芝麻酱放在碗里，再倒一点温水，慢慢搅拌，直到芝麻酱变得又香又滑。

再切点葱花、蒜末，准备一点生抽、醋、盐和鸡精。

把拌好香油的面条放进碗里，加上调好的芝麻酱、葱花、蒜末，还有那些调料，用筷子搅拌搅拌。

哇，香喷喷的味道一下子就出来了。

我给你们讲个小故事哦。

有一次我自己在家做热干面，因为太着急，芝麻酱没有搅拌好，结果吃起来一块一块的，可不好吃啦。

小朋友们，是不是很想自己试试呀？《作文武汉热干面的做法》小朋友们，咱们接着讲讲武汉热干面的做法哟！做热干面之前，咱们要先把材料都准备好。

除了面条和各种调料，还可以准备点榨菜丁或者酸豆角，这样吃起来更有味道。

水开下面条的时候，要小心别被热水烫到。

看着面条在锅里变得软软的，就像变软的棉花糖。

捞出来的面条一定要快速拌上香油，不然它们会紧紧抱在一起，很难分开。

调芝麻酱的时候，可以加一点点白糖，这样会更香甜。

还有哦，生抽别倒多了，不然会太咸的。

把调料都放好后，搅拌面条要有耐心，要让每一根面条都裹上满满的酱料。

我记得有一回，我和爸爸妈妈一起做热干面，我负责搅拌，可是我太用力了，把面条都搅到碗外面去了，大家都笑了起来。

小朋友们，学会了吗？《作文武汉热干面的做法》小朋友们，今天咱们再来说说武汉热干面怎么做。

先把面准备好，记住要那种细细的碱面哟。

水烧开，像小瀑布一样翻滚着，把面条轻轻放进去。

它们在水里游啊游，一会儿就熟啦。

介绍热干面小学作文（精选30篇）

介绍热干面小学作文（精选30篇）介绍热干面小学作文（精选30篇）无论是在学校还是在社会中，大家最不陌生的就是作文了吧，作文要求篇章结构完整，一定要避免无结尾作文的出现。

那么你有了解过作文吗？下面是小编收集整理的介绍热干面小学作文，欢迎阅读，希望大家能够喜欢。

介绍热干面小学作文篇1热干面你知道在哪儿吃最好吗？当然是在武汉吃是最好不过的了！因为武汉热干面堪称一绝，是最正宗不过了。

热干面是最好吃的小吃了！它香喷喷的，不管人们在哪看到它，都会被它给迷住，顺着香气来到面馆，点上一大碗！它可真是“香！香！香！”它不但香，而且是天下第一好吃，只见金黄的面条上面加了一层热腾腾的芝麻酱，还洒上一些辣椒粉，拌匀后吃起来不知道有多好吃！它不仅又香又好吃，还好看呢！下锅时香味就飞到你的鼻子里！起锅后，面店老板把面装在碗里，然后手脚麻利地洒上各种佐料，金黄的面条配上各色的佐料，简直是完美，在旁边等着的我早已是迫不及待了！这就是香、好、美的武汉天下第一的热干面！要是你想吃就快来武汉吧！介绍热干面小学作文篇2俗话说：“民以食为天。

”中国各地的特色美食种类繁多：郑州的烩面，西安的羊肉泡馍，北京的冰糖葫芦，天津的狗不理包子……在这千千万万种美食中，只有一种使我百吃不厌——那就是信阳的热干面。

我从小在信阳长大，对信阳的超级美食热干面再熟悉不过了，有时候从郑州赶回信阳，就是为了吃上一碗热干面。

热干面，顾名思义，是一种不带汤的面，这就是它的特色之一。

而且，热干面必须吃热的，凉了就不好吃了。

猛一看，热干面是那样的普通：没有油泼面那鲜艳的火红，没有烩面那如雪的纯白，没有冰糖葫芦亮晶晶的外皮，没有大闸蟹光溜壳上发出的闪光，只是一些稍细的。

浅咖啡色的面条交错在一起，上面撒着两片香菜罢了。

热干面的做法也简单：把面条一煮，拌上酱，撒上香菜就可以上桌了。

但是热干面的味道却把这些普通的东西都掩盖了。

一碗热干面端上桌，一股浓香就直冲你的鼻子，诱得你迫不及待地拿起筷子。

美味的热干面作文600字_武汉的热干面优秀作文5篇

美味的热干面作文600字_武汉的热干面优秀作文5篇热干面是武汉的一道名小吃，它以它独特的味道和口感赢得了武汉人的心。

关于武汉的热干面作文怎么写呢?以下是小编为大家准备的有关美味的热干面作文，欢迎大家前来参阅。

武汉的热干面作文1武汉的小吃有很多，光早餐就有好多种，比如：豆皮，热干面，油饼，烧麦，油条，蛋酒，面窝……多的让人数不清。

而别的地方都没有这么丰富的早餐。

如：西宁，厦门，杭洲……等等地方都没有。

所以，武汉的小吃也就不用说了，就四个字，多如牛毛。

我也不给你说有哪些了，那就是说三天三夜也说不完。

接下来，就让我来给你介绍一下吧!热干面可以说是武汉最有名的小吃了。

一根根面条上裹满了芝麻酱，犹如穿上了巧克力色的大衣。

热干面的味道更是让人赞不绝口。

香味，芝麻酱味……等等混合的味道，全部搅合在一起让人口齿留香，回味无穷。

接下来就是豆皮了。

豆皮的外皮是由鸡蛋做成的，里面的馅有糯米，笋子，香茹，肉丁，干子等。

豆皮里的糯米晶莹剔透，口感香糯，外面的鸡蛋皮金黄金黄的，闪着油光。

里面的笋子脆脆的，香茹又滑又香，还很柔软。

碧绿的葱花散发着香味。

最有营养的要算蛋酒了。

蛋酒是由鸡蛋和米酒一起用开水冲成的。

蛋酒里有很高的别的食物里都没有的氨基酸和很高的蛋白质。

热干面虽然好吃，但是不好消化。

而蛋酒是助消化的，所以，一碗热干面搭上一杯蛋酒，那真是绝佳搭配。

香中带甜，甜中带酒，香甜的蛋酒中带有淡淡的酒香味，甜香和并，真是蛋酒不醉人，人自醉!武汉的美食还有很多，如武昌鱼，排骨藕汤，汤包……等等就像许多的星星，但我还是最爱那颗叫热干面的小星星!武汉的热干面作文2“雷神山医院建造完成，已经接诊首批病人……”今天听到这则新闻，我眼睛慢慢湿润了。

我曾经去过湖北，领略过山清水秀的武当山、神农架，感受过深厚文化底蕴的古代楚国领土，整个旅程最念念不忘的是热情勇敢的湖北人和让我味觉觉醒的武汉热干面。

十几天前，在老家准备过热闹的新年之时，一条全国进入防疫状态的消息占了各家媒体头条，紧接着发生了许多事情，武汉封城、部分高速口封闭、快递外卖停运、口罩短缺、小区门口测量体温等等，从湖北开始的新型冠状病毒，迅雷不及掩耳之势遍布全国各省。

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介绍热干面的作文各位读友大家好！你有你的木棉，我有我的文章，为了你的木棉，应读我的文章！若为比翼双飞鸟，定是人间有情人！若读此篇优秀文，必成天上比翼鸟！
热干面是我们武汉的风味小吃，在武汉的任何一家早餐店里都能看见它。