菜单1
中英文菜单1menu
1厨师精选推介 CHEF’S SPECIAL豉油皇贵妃蚌滑豆腐 $10.95Giant Clams & Tofu with Supreme Soy Sauce贵妃蚌金银蛋浸节瓜 $10.95Giant Clams & Squash with Combination Eggs贵妃黄毛雞(半隻) $9.50House Special Chicken (half)金菇百合炒豬頸肉 $11.95Stir Fired Enoki Mushroom with Pork美极鸭下巴 $9.50Duck’s Jaw with Maggie Sauce韭王银鱼炒藕丝 $10.95Stir Fried Silver Fish with Sliced Lotus and Chive清汤牛腩 $10.95Clear Broth Beef Stew in Clay PotXO 酱爆贵妃蚌 $10.95XO Sauce Stir Fried Giant Clam蒜蓉或薑蒽蒸貴妃蚌(每只) $5.95Steamed Giant Clams with Garlic or Ginger & Spring Greens铁板类 SIZZLING PLATTER铁板沙茶海鲜 $10.50Seafood with Satay Sauce on Sizzling Platter铁板姜蒽生蚝 $9.95Oyster with Ginger & Oyster on Sizzling Platter铁板黑椒牛柳 $9.95Black Pepper Beef Fillet on Sizzling Platter铁板虾球带子 $11.50Prawns & Scallop on Sizzling Platter铁板黑椒驼乌肉 $9.95Black Pepper Ostrich on Sizzling Platter铁板姜冲田鸡 $12.00Frog with Green Onion & Ginger on Sizzling Platter铁板啫啫田鸡 $12.00Frog with Spicy Sauce on Sizzling Platter铁板啫啫大鱼头 $11.95Fish Head with Spicy Sauce on Sizzling Platter。
宴会菜单设计1
宴会菜单设计1
尊敬的客人，欢迎光临本店，我们为您精心准备了一份美味丰富的宴会菜单，供您选择。
1. 开胃菜
荷塘月色：藕片、绿茶虾球、蛤士蒸蛋
鲍翅泡汤：鲍鱼、翅尖、蟹肉棒
2. 海鲜类
清蒸大闸蟹：选用当季新鲜的大闸蟹，口感鲜美醇香
蒜蓉扇贝：蒜味十足的扇贝，入口鲜嫩多汁
鲍鱼鲍参翅：选用上等鲍鱼、鲍参和翅尖，鲜美可口
3. 肉类
红烧牛肉：选用上等牛肉，炖制至入口即化
京酱肉丝：精选瘦肉，搭配上好京酱，咸甜可口
四喜丸子：猪肉、鱼肉、虾仁、鸡肉，四种口味的丸子，色、香、味俱佳
4. 素菜类
凉拌三丝：胡萝卜丝、黄瓜丝、豆腐丝，清爽可口
干烧茄子：烤熟的茄子淋上特制酱汁，味道独特
宫爆豆腐丁：口感鲜嫩的豆腐丁，搭配糖醋酱汁，极具风味
5. 主食
阳春面：经典的广式面条，软硬适中，搭配肉丝和葱姜，味道鲜美
白米饭：香软可口的白米饭，搭配各种菜肴都非常适合
6. 水果甜品
新鲜水果拼盘：新鲜的水果，鲜美可口，清爽解腻
鲜奶蛋挞：蛋香浓郁的挞皮，搭配鲜奶，入口甜蜜。
中国菜单英文版1Chinese Menu
中国菜单英文版1Chinese Menu (English Version)中餐Chinese Food冷菜类Cold Dishes热菜类Hot Dishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultry and Eggs菇菌类Mushrooms鲍鱼类Ablone鱼翅类Shark’s Fi ns海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’s Nest Soup羹汤煲类Soups主食、小吃Rice, Noodles and Local Snacks西餐Western Food头盘及沙拉Appetizers and Salads汤类Soups禽蛋类Poultry and Eggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fish and Seafood面、粉及配菜类Noodles, Pasta and Side Dishes面包类Bread and Pastries甜品及其他西点Cakes, Cookies and Other Desserts 中国酒Chinese Alcoholic Drinks黄酒类Yellow Wine白酒类Liquor啤酒Beer葡萄酒Wine洋酒Imported Wines开胃酒Aperitif白兰地Brandy威士忌Whisky金酒Gin朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktails and Mixed Drinks餐酒Table Wine饮料Non-Alcoholic Beverages矿泉水Mineral Water咖啡Coffee茶Tea茶饮料Tea Drinks果蔬汁Juice碳酸饮料Sodas混合饮料Mixed Drinks其他饮料Other Drinks冰品Ice翻译的原则以主料为主、配料为辅的翻译原则菜肴的主料和配料主料（名称/形状）+ with + 配料如：白灵菇扣鸭掌Mushrooms with Duck Webs菜肴的主料和配汁主料+ with/in + 汤汁（Sauce）如：冰梅凉瓜Bitter Melon in Plum Sauce以烹制方法为主、原料为辅的翻译原则菜肴的做法和主料做法（动词过去分词）+主料（名称/形状）如：火爆腰花Sautéed Pig Kidney菜肴的做法、主料和配料做法(动词过去分词)+主料（名称/形状）+ 配料如：地瓜烧肉Stewed Diced Pork and Sweet Potatoes菜肴的做法、主料和汤汁做法(动词过去分词)+主料（名称/形状）+ with/in +汤汁如：京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce以形状、口感为主、原料为辅的翻译原则菜肴形状或口感以及主配料形状/口感+ 主料如：玉兔馒头Rabbit-Shaped Mantou脆皮鸡Crispy Chicken菜肴的做法、形状或口感、做法以及主配料做法（动词过去分词）+ 形状/口感+ 主料+ 配料如：小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley 以人名、地名为主，原料为辅的翻译原则菜肴的创始人（发源地）和主料人名（地名）+ 主料如：麻婆豆腐Mapo Tofu (Sautéed Tofu in Hot and Spicy Sauce) 广东点心Cantonese Dim Sum介绍菜肴的创始人（发源地）、主配料及做法做法（动词过去式）+ 主辅料+ + 人名/地名+ Style如：北京炒肝Stewed Liver, Beijing Style北京炸酱面Noodles with Soy Bean Paste, Beijing Style体现中国餐饮文化，使用汉语拼音命名或音译的翻译原则1、具有中国特色且被外国人接受的传统食品，本着推广汉语及中国餐饮文化的原则，使用汉语拼音。
宴会菜单设计1范文
宴会菜单设计1范文宴会菜单设计1范文一、开场小吃：1.鹅肝蓝莓小吐司：将鹅肝与蓝莓酱搭配在香脆的小吐司上，口感丰富，美味可口。
2.紫菜芝麻卷：选用新鲜紫菜包裹香气四溢的芝麻，搭配酥脆的卷饼，一口咬下鲜香十足。
3.爆炒花生米：选用优质花生炒制，口感酥脆，带有独特的香气，是开场时的美味小吃。
二、汤品：1.鸡汤海参炖：选用上等鲍鱼、瑶柱、花菇炖煮多小时，鸡骨汤与海参相互融合，汤汁鲜美浓郁。
2.三鲜豆腐汤：选用嫩滑的豆腐，搭配虾仁、鱼肉和鲜蔬煮制而成，汤鲜味美，滋补又清爽。
三、凉菜：1.麻辣小黄瓜：将嫩黄瓜切成薄片，撒上特制调料和花生碎，口感麻辣，十分开胃。
2.糖醋里脊：将猪里脊肉切成薄片，用糖醋汁拌炒而成，色香味俱佳，酸甜可口。
3.酱拌海带丝：用精选的海带切成细丝，用特制的酱汁拌制而成，口感爽脆，清香扑鼻。
四、主菜：1.姜葱龙虾：选用新鲜的龙虾，以姜葱为主要调料，烹饪而成，肉质鲜嫩，口感极佳。
2.酱爆水煮鲈鱼：选用鲜嫩的鲈鱼，用酱汁和特制的辣椒爆炒而成，口感辣香鲜美。
3.红烧牛腩：选用优质牛腩，以红烧汁炖煮而成，肉质酥软，入口即化，回味无穷。
4.红烧狮子头：选用猪肉制作的狮子头，以红烧汁慢炖，口感肥嫩，外焦里嫩。
五、素菜：1.香煎素虾仁：选用素虾仁煎制，表面金黄酥脆，内里滑嫩，搭配特制酱汁，口感鲜美。
2.西红柿炒鸡蛋：选用新鲜的西红柿和鸡蛋炒制，酸甜可口，口感细腻。
3.极品素翅：选用翡翠翅和豆腐皮制成，以特制酱汁蒸煮，口感鲜嫩，入味。
六、主食：1.海鲜炒饭：将新鲜海鲜与米饭炒制，口感香浓，菜粒饱满，鲜香四溢。
2.干炒牛河：选用质地Q弹的牛河炒制，搭配特制的调料，口感鲜美，酱香扑鼻。
七、甜品：1.芒果布丁：选用新鲜芒果制成的布丁，口感细腻，果香四溢，甜而不腻。
2.黑森林蛋糕：选用上等巧克力搭配樱桃酒浸泡的蛋糕，口感丰满，美味诱人。
3.果冻拼盘：精选各种水果制作的果冻，外形精美，口感清凉爽口。
以上是一份宴会菜单设计，包含了开场小吃、汤品、凉菜、主菜、素菜、主食和甜品。
菜单大荤品种(1)
香酥牛排
红烧肉圆
椒盐猪爪
青椒鸭胸
干煎带鱼
香酥猪排
鱼香肉丝
啤酒焖猪爪
茭白鸭胸
红烧带鱼
油炸汉宝
粟米肉丁
花生炖猪爪
毛豆鸭胸
熏什鱼
香酥鱼排
蚕豆肉丁
黄豆炖猪爪
蚕豆鸭胸
清蒸扁鱼
香酥汉堡
虾仁肉丝炒蛋
香辣猪爪
青椒鸭肫
剁椒扁鱼
三色香肠
肉糜蒸蛋
粟米肉丁
土豆鸭块
红烧鱄鱼
红烧兔腿
红烧大排
五彩肉丁
芋艿鸭块
油爆虾
香菜梗炒顺风
红烧肋排
粟米鸡丁
葱烤鲫鱼
五彩牛肉粒
香菇烤芙烧肉
酱汁肋排
青椒鸡肫
红烧鲫鱼
五彩牛百叶
蚝油肉片
蒜香肋排
青椒鸡心
红烧黄鱼
咖喱牛腩
粉 蒸 肉
目须肉片
酱鸭
干煎黄鱼
红烧牛肉
双菇肉片
尖椒猪心
盐水鸭
雪菜蒸黄鱼
冬归牛肉
回 锅 肉
刺毛肉圆香酥鸭块糖醋鱼其他制品酱爆肉丁
红烧蹄胖
红烧鸭块
清蒸带鱼
香酥鸡排
毛豆肉丁
红烧猪爪
红烧鸭腿
椒盐大排
红烧大肠
青椒鸭胸
椒盐虾
面拖大排
精肉米炖蛋
清蒸咸鸡
东 坡 肉
冬荷肉片
盐水鸡
蚝油鸭胸
扬洲鳝片
芋艿扣肉
双冬肉片
香酥鸡腿
山药香菇鸭胸
五香爆鱼
土豆扣肉
红烧贡丸
红烧鸡腿
木耳茭白鸭胸
响油鳝丝
香芋扣肉
芦笋肉片
孜然清香鸡腿
年夜饭菜单大全(1)
年夜饭菜单大全（1）新年将至，年夜饭可谓是重头戏，下面为大家整理了一些家常的十道年夜饭菜单，大家赶紧学起来吧，到时候也好在家人面前露一手。
菜单如下：1.红烧排骨2.糖醋鱼3.辣子鸡4.醋溜山药片5.蒜台炒鸡蛋6.清炒白玉菇7.丝瓜清炒虾仁8.凉拌猪头肉9.凉拌猪肝10.凉拌娃娃菜详细做法如下：1.红烧排骨食材：排骨、姜、葱、八角、干辣椒调味：味极鲜、甜面酱、蒜蓉酱、白糖、盐1.排骨凉水下锅，锅内放入葱段若干、姜片若干、八角四五个、大火煮开，撇去煮出来的浮末和脏东西2.开锅后煮十分钟左右，煮好的排骨捞出，放入盆中备用3.葱切成大段，姜切成姜片，八角五六个，干辣椒三个左右（喜欢辣的可以多放几个）4.起锅烧油，将葱姜和八角放入热油中炒香，放入三勺白糖5.白糖冒烟，在油锅中起泡的时候，将煮好的排骨倒入，翻炒上色6.味极鲜倒入一大勺，甜面酱放入三小勺，蒜蓉酱放入三小勺，翻炒四五分钟7.锅中倒入凉水（凉水炖出来，容易酥软），水要没过排骨，开大火，炖半个小时左右8.半个小时后，加入盐巴，再炖二十分钟左右，装盘，撒香菜段少许香喷喷的红烧排骨就出锅了，很美味的，大家可以试试。
2.糖醋鱼鲤鱼750克、食盐5克、酱油4大匙、醋3大匙、姜1块、蒜1头、料酒3大匙、淀粉1汤匙、番茄酱50克、泡红椒3个、小葱50克、白糖2大匙、高汤半杯1.将鲤鱼去鳞、挖腮、剖腹、去内脏、抽筋后清洗干净，拭干水分，用刀在鱼身两面等距离各划五、六刀（先立切1厘米深，再平切2厘米深）。
用料酒、盐、一半酱油抹遍鲤鱼全身，腌约十分钟；2.姜、蒜剁末；香葱一半切碎，一半切细丝；泡红辣椒去籽后切丝；将另一半酱油、糖、醋、一半淀粉同放在装汤或水的碗里调成滋汁；3.淀粉均匀地涂抹在鲤鱼全身，锅中放油烧至七成热，手提鱼尾，先下鱼头稍炸，再慢慢将鱼身滑入油中，当两面炸呈金黄色时捞出盛盘待用；4.锅中放约一两油烧至五成热，改小火后下姜、葱、蒜末炒出香味，下番茄酱炒约半分钟，加醋、糖。
食堂日常菜单
食堂日常菜单早餐：
1. 热腾腾的米饭
2. 温暖的豆浆
3. 美味香蕉粥
4. 香喷喷的油条
5. 新鲜熟透的水果拼盘
午餐：
1. 清爽可口的凉拌黄瓜
2. 酥脆香甜的红烧肉
3. 鲜嫩多汁的红烧鸡块
4. 香辣诱人的麻辣豆腐
5. 营养丰富的番茄炒蛋
6. 温热可口的酸菜鱼
7. 美味的蒸虾饺
下午茶：
1. 香甜可口的糯米团子
2. 酥脆松软的牛角面包
3. 细腻甜美的椰子布丁
4. 滑嫩的奶黄包
5. 口感香醇的红豆沙
晚餐：
1. 麻辣鲜香的麻婆豆腐
2. 酸爽可口的酸菜鱼
3. 香香嫩嫩的红烧肉
4. 温暖滋补的老火汤
5. 口感醇厚的红烧牛肉
夜宵：
1. 爽口可口的烤串拼盘
2. 香辣麻辣的小龙虾
3. 香脆多汁的炸鸡翅
4. 酥炸香甜的薯条
以上仅为菜单示例，实际菜单将根据季节和食材的供应情况进行适
当调整，保证食堂提供的菜品新鲜、健康。
为追求更高的品质和服务，我们会持续改进菜品的口味，并丰富菜单种类，希望能给广大食客提
供更好的用餐体验。
我们的食杂采购，菜品制作都严格按照食品卫生标准进行，以确保提供给大家的菜品都是安全的、卫生的，在享受美食的同时，也能保证健康安全。
欢迎广大师生前来食堂用餐，我们将竭诚为您服务！。
菜单大全1
凉菜凉拌海带丝凉拌马丝苋凉拌皮蛋凉拌鹌鹑皮蛋凉拌蕨菜凉拌淮山凉拌笋尖香菜拌牛肉小葱拌豆腐木耳拌桃仁油炸花生米油炸小鱼仔醋泡辣椒圈醉鱼干宋味萝卜花双龙点酱酱骨头特色熏鸡开胃萝卜凉拌豆腐丝凉拌莴笋丝凉拌香椿凉拌小木耳凉拌刀豆凉拌菜头大葱拌腊八豆香菜拌黄瓜剁椒拌姜丝剁椒拌花甲油炸火培鱼醋泡花生米醋泡黄瓜鸭头拼鸭翅酸辣湖藕五谷风登绝味鸭舌特色烧鸡东北三丝凉拌小蘑菇凉拌萝卜皮凉拌老虎菜凉拌豆角凉拌香干凉拌耳尖香椿拌豆腐香菜拌毛肚剁椒拌藠头农家萝卜干油炸刁子鱼醋泡大蒜子风吹武昌鱼卤水拼盘水煮花生绝味毛豆带皮驴肉哈尔滨红肠平江腐乳热菜非海鲜类毛氏红烧肉红烧肉丸霸王肘子糖醋排骨彩虹长排黄豆炖猪脚冬笋炒腊肉小炒仔鸡大盆鸡仔姜炒鸭香酥鸭小炒黑山羊红烧桂花鱼青椒炒鳝鱼红烧鱼块爆炒斑鸠卤味下锅口味蛇家常豆腐辣椒炒肉肉丸烧冬瓜清炒仔排酱汁排骨墨鱼烧排骨蒜椒风吹肉酸辣腰花口味鸡口味鸭萝卜烧野鸭苦瓜炒鸭红烧大白刁金瓜排骨荷香牛排香菜牛肉丝红烧野生龟红烧中华鳖油炸夜游麻婆豆腐芹菜炒香干回锅肉红煨方肉红烧猪脚大片腊肉麻辣肚丝芹菜炒肚丝爆炒肥肠麻辣仔鸡淮阳老鸭手撕鸭开胃甲鱼红烧牛尾鱼韭黄炒虾仁椒盐虾特色羊排秘制鳄鱼龟红烧米豆腐小炒虫草花小炒鸡蛋干红烧日本豆腐时令小菜清炒芽白小炒木耳菜水煮苋菜豆辣红薯梗清炒黄花菜小炒上海青油淋辣椒清炒扁豆清炒韭菜清炒红菜苔清炒藕片清炒茼蒿韭菜炒莴笋丝蒜茸空心菜清炒红薯叶清炒娃娃菜小炒丝瓜手撕包菜清炒茄子紫苏煎黄瓜小炒毛豆米清炒茭瓜丝清炒白菜苔小炒水芹菜清炒荷兰豆清炒萝卜菜白灼莴笋尖清炒南瓜梗爆炒藕尖清炒苦瓜香葱煎蛋番茄炒蛋白灼生菜长豆角茄子上汤菠菜广东菜心红烧南瓜主食老面馒头奶黄包红薯饼芋头饼黄金大手撕饼手工面拉面水饺韭菜盒黄金糕绿豆粥黑米粥蛋炒饭大肉包萝卜丝饼玉米饼葱油饼鸡蛋灌饼羊肉馅饼刀削面鸡汤面片蒸饺发糕花卷玉米粥八宝粥扬州炒饭素菜包北瓜饼南瓜饼蛋葱饼驴肉饼三鲜面三合面炒面煎饺烧卖白米粥小米粥酸菜炒饭酱油炒饭海鲜类鲍汁扣辽参鼎汤辽参鲍汁扣活鲍蒜茸蒸鲍鱼翅汤东星斑蒜茸开边虾清蒸大闸蟹鲍鱼炖辽参羊汤煨辽参清炖鲍鱼玉米炖活鲍翅汤苏眉木瓜炖雪蛤特色功夫汤浓汤荞麦煮辽参浓汤荞麦煮鲍鱼虫草花炖活鲍鱼香煎银雪鱼蒜茸蒸龙虾仔翅汤蚌仔浓汤四宝非海鲜类花旗参炖乳鸽虫草炖水鸭野生菌生态鸡药膳乌鸡秘制财鱼片羊肚菌炖鹌鹑虫草龟鞭汤虫草花炖乳鸽冬瓜薏米炖水鸭鲜人参炖乌鸡翅汤水鱼鲍汁扣鹅掌香煎牛仔骨珍菌佛跳墙天麻炖乳鸽菘茸炖土鸡鸡汤时蔬鼎汤河豚肉汁萝卜锦绣狮子头生龙活虎汤刺身类澳洲大龙虾刺身三文鱼拼北极贝海鲜什锦拼盘象拔蚌刺身干锅土鸡干锅野山鸡干锅鸭干锅甲鱼干锅田鸡干锅牛蛙干锅鳝鱼干锅肥肠干锅花螺干锅鱼肚干锅狗肉干锅羊肉干锅一品海鲜干锅带皮蛇干锅野生龟干锅驴肉干锅豆皮干锅鱼杂干锅茶树菇干锅杏鲍菇干锅野山菌干锅寒菌干锅花菜干锅萝卜片干锅莴笋片干锅香干干锅白菜梗火锅类清炖土鸡狗肉火锅香辣鱼火锅水煮鱼片酸菜炖粉条浓汤骨头土鸭火锅全家福火锅清炖水鱼火锅银鱼蛋皮火锅东北乱炖羊肉火锅鱼头炖豆腐三鲜火锅童子骨炖萝卜烫锅黄鸭叫铁板类铁板牛仔骨铁板芦笋铁板牛蛙铁板日本豆腐铁板孜然牛肉铁板鱿鱼铁板花菜铁板鲫鱼铁板田鸡铁板羊肉白灼类白灼九节虾白灼虾菇白灼响螺片白灼基围虾白灼花螺白灼罗氏虾白灼大明虾白灼血螺白灼翡翠螺清蒸海鲜类清蒸多宝鱼清蒸海底鸡清蒸仓鱼蒜茸蒸鲍贝蒜茸蒸生蚝清蒸珍宝蟹清蒸老虎斑清蒸老板鱼蒜茸蒸圆贝蒜茸蒸蚌仔蒜茸蒸圣子王清蒸糕蟹清蒸芝麻斑清蒸左口清蒸石斑蒜茸蒸带子清蒸梭子蟹清蒸非海鲜类五圆蒸鸡剁椒蒸仔排清蒸桂花鱼蒜茸蒸娃娃菜酸菜蒸肘子腊味合蒸一品豆腐清蒸刁子鱼剁椒蒸芋头粉蒸排骨清蒸鸭脚苞鸡汁萝卜片清蒸鲈鱼酸菜蒸扣肉粉蒸肉热菜海鲜类芹菜炒圣子王姜葱炒青蟹皇汁鲍鱼椒盐虾口味八爪鱼菠萝烩海珍酸辣海螺冬瓜炖花甲酱汁梅花参口味虾红烧河蔓瑶柱炒蛋清酸辣鲜鱿番茄炒鲍鱼葱爆辽参口味蟹红烧白鳝红烧多宝鱼红烧东星斑红烧海鳗浓汤油鳝蚌仔煮萝卜丝酸菜焖海鳝水煮回头鱼海鲜下锅清炖白鳝红烧巴鱼。
中英文菜单1
菜单Menu一、宫廷四小吃Four Imperial Snacks:芸豆卷Kidney Bean Rolls驴打滚Glutinous Rice Rolls Stuffed with Red Bean Paste豌豆黄Pea Cake梅花三弄Mashed Potatoes, Yam and Purple Sweet Potato四干果Four kinds of Nuts二、冷菜4种Four Cold Dishes:三文鱼Salmon素火腿Dried Tofu Slices油焖笋Stewed Bamboo Shoots芥末菠菜Spinach with Wasabi三、热菜Hot Dishes:松鼠桂鱼（配青柠檬虾球）Sweet and Sour Mandarin Fish (Side Dish: Sautéed Prawns with Lime)北京烤鸭Beijing Style Roast Duck宫保鸡丁（配坚果：松子、桃仁、杏仁、炒饭）Kung Pao Chicken (Side Dishes: Nuts, i.e. Pine Nuts, Peach Seeds, Almonds & Stir-fried Rice)新西兰羊排（黑胡椒、蚝皇汁）配炒珍菌Grilled New Zealand Lamp Chops (Black Pepper and Oyster Sauce) with Sautéed Mushrooms红蒸牛肋骨（配炸土豆）Steamed Beef Ribs in Brown Sauce (Side Dish: Fried Potato)炒时蔬（四季豆、荷兰豆、蜜豆）Sautéed Seasonal Vegetable (Winged Beans, Snow Peas & Sweetened Beans)四、汤Soup:清鸡汤松茸Chicken Soup with Matsutake（麻婆豆腐Side Dish: Mapo Tofu, Sautéed Tofu in Hot and Spicy Sauce)五、主食Main Food:牛肉拉面（现场制作表演）Hand-Pulled Noodle with Beef （Live Performance）素馅饺子Dumplings Stuffed with Vegetables素菜炒饭Stir-fried Rice with Vegetables六、水果Fruits。
400元菜单(1)
星期一星期二星期三
烧鸭麻椒鸭丝酱椒鱼头
韭菜炒蛋西红柿炒蛋红烧茄子尖椒炒猪耳豉汁蒸排骨土豆焖排骨麻婆豆腐红烧豆腐香菇蒸滑鸡水煮牛肉豆豉凉瓜栗米火腿粒酸辣土豆丝红烧鱼块咸鱼五花肉榄菜肉碎豆角豆角茄子香芹香干干煸藕丝辣子鸡酸笋焖鸭青椒鱼块笋干腊肉农场丝瓜西红柿蛋汤紫菜蛋花汤是日例汤
蒜茸包菜蒜茸菜心蒜茸大白菜丝苗米饭丝苗米饭丝苗米饭
星期四星期五
青椒猪肚丝野山椒焖鸡
萝卜牛腩煲酸辣鸡什
榨菜炒五花肉西红柿牛肉
口味花菜湖南小炒肉
紫苏黄瓜酱椒蒸鱼头
枝竹焖鱼块红焖豆腐
攸县香干莴笋丝炒腊肉
山椒藕片红焖枝竹
蒸水蛋葱花炒鸡蛋
枸杞肉片汤冬瓜龙骨汤
蒜茸生菜蒜茸西兰花
丝苗米饭丝苗米饭
星期一星期二星期三
蒜苗回锅肉宫保鸡丁酸甜咕噜肉水煮牛肉鱼香肉丝酱椒蒸茄子拆骨肉焖油豆腐皎白牛肉丝茶菇牛柳
青椒焖鸭干锅土豆虎皮尖椒
清蒸草鱼青瓜炒肉片春菜排骨
小炒茄子尖椒炒鸡蛋香煎黄花鱼
清炒莴笋丝红烧排骨红焖冬瓜
菜莆煎蛋豉汁蒸鱼头姜丝焖鸡
家常豆腐豆豉南瓜煲花菜煲
海带龙骨汤肉片什菌汤银耳莲子糖水蒜茸菜心蒜茸通菜手撕包菜
丝苗米饭丝苗米饭丝苗米饭
星期四星期五
青椒鱼块酱椒蒸鱼头
酸辣鸡什香菇蒸鸡
红烧肉过桥豆腐
豆角炒茄子栗米火腿粒
农场丝瓜笋干腊肉
椒麻鸭丝干煸四季豆
小炒肉水煮牛肉
香芹香干红焖枝竹
肉沫豆腐土豆丝炒肉丝
莲藕龙骨汤芥菜豆腐汤
蒜茸大白菜蒜茸白菜仔
丝苗米饭丝苗米饭。
菜单 1
暑假集训运动员菜单1日早餐：牛奶、叉烧包、玉米、奶黄包午餐：红烧大排、青椒肉丝、空心菜、冬瓜番茄汤、酸奶晚餐：土豆烧鸡、芹菜鱿鱼、白灼河虾、清蒸扁鱼、小葱跑蛋、回锅肉、香菇青菜、油焖茄子、冬瓜排骨汤饮料2日早餐：白粥、茶叶蛋、肉包、酱菜午餐：茄汁排条、黄瓜炒蛋、扁豆、大骨头扁尖汤酸奶晚餐：咖喱牛肉、茭白鳝丝、盐水河虾、油焖茄子、韭黄炒蛋、红烧扁鱼、蒜泥刀豆、酸辣汤饮料3日早餐：豆浆、油条、叉烧包、白煮蛋午餐：咖喱鸡块、西葫芦炒肉、香菇青菜、紫菜蛋汤酸奶晚餐：蜜汁红烧肉、蛤蜊炖蛋、芹菜鱿鱼、红烧狮子头、杭椒牛柳、青椒土豆丝、丝瓜毛豆、番茄蛋汤饮料4日早餐：皮蛋瘦肉粥、崇明糕、小笼包、酱菜午餐：椒盐排条、藕片炒肉、鸡毛菜、丝瓜蛋汤酸奶晚餐：红烧青鱼块、葱炒牛肉、大蒜干丝、红烧肉、葱姜蝽子、香葱炒蛋、清炒卷心菜雪菜土豆汤饮料5日早餐：牛奶、白煮蛋、花卷、烧卖午餐：猪排、鱼香肉丝、丝瓜炒蛋、小排山药汤、酸奶晚餐：红烧羊肉、麻辣豆腐、清蒸小黄鱼、清炒芦笋、山药腊肉、蛤蜊炖蛋、扁豆鱼头豆腐汤饮料注：每天上午下午训练时刻安排水果：西瓜，甜瓜，绿豆汤，大麦茶等降暑6日早餐：绿豆粥、肉包、小馒头、酱菜午餐：红烧鸡腿、麻辣豆腐、青椒土豆丝、龙骨莲藕汤、酸奶晚餐：咖喱牛腩、油焖茄子、大白菜蒸咸肉、糖醋排骨、红烧带鱼、香葱炒蛋、清炒卷心菜黄豆猪脚汤饮料7月7日早餐：皮蛋瘦肉粥、叉烧包、荷包蛋、牛奶午餐：大排、鱼排、鱼香肉丝、空心菜、雪菜土豆汤晚餐：凉拌白扁豆、金瓜丝、花生结、炒螺丝、凉拌黄瓜、盐水白米虾烤全羊、烤蔬菜、炖2只鸡汤面条7月8日早餐：白粥、茶叶蛋、肉包、牛奶、酱菜午餐：茄汁排条、炸鸡翅、黄瓜炒蛋、扁豆、冬瓜番茄汤晚餐：土豆烧鸡、白灼虾、小葱跑蛋、回锅肉、山药木耳、红烧狮子头、油焖茄子、香菇青菜、冬瓜排骨汤7月9日早餐：油条、奶黄包、白煮蛋、牛奶午餐：咖喱鸡块、木耳炒肉、香菇青菜、咸肉冬瓜汤晚餐：蜜汁红烧肉、蛤蜊炖蛋、芹菜鱿鱼、杭椒牛柳、青椒土豆丝、丝瓜毛豆、姜葱蝽子、蒜泥豇豆、酸菜鱼汤7月10日早餐：皮蛋瘦肉粥、崇明糕、玉米、牛奶、酱菜午餐：咖喱牛腩、鱼排、茭白肉丝、鸡毛菜、丝瓜蛋汤晚餐：毛豆烧鸡块、葱炒牛肉、大蒜干丝、香葱炒蛋、清炒卷心菜、葱油蛤蜊、山药腊肉、番茄炒蛋、小排山药汤7月11日早餐：白粥、鸡蛋、花卷、烧卖、牛奶午餐：糖醋排骨、红烧鸡翅、丝瓜炒蛋、雪菜土豆汤晚餐：饭店7月12日早餐：牛奶、叉烧包、玉米、奶黄包午餐：咖喱牛腩、红烧鸡腿、香菇青菜、龙骨扁尖汤。
餐饮菜单范本
餐饮菜单范本一、开胃菜1. 凉拌黄瓜新鲜黄瓜切成薄片，搭配特制调味汁，清爽开胃。
2. 麻辣牛肉丝细腻的牛肉丝搭配香辣酱汁，口感鲜美。
3. 蒜蓉蒸扇贝新鲜扇贝蒸至鲜嫩，蒜蓉增添了独特的香气。
二、主菜1. 红烧狮子头细嫩的猪肉搭配特制红烧汁，口感鲜美，肉质酥烂。
2. 香煎鲈鱼鲜嫩的鲈鱼煎至金黄，口感酥脆，鲜香四溢。
3. 麻辣火锅多种新鲜食材搭配特制火锅底料，辣味浓郁，开胃解暑。
三、素菜1. 麻婆豆腐细嫩的豆腐搭配麻辣酱汁，口感鲜美，香气扑鼻。
2. 干煸四季豆鲜嫩的四季豆炒至焦香，口感酥脆，香气诱人。
3. 清炒时蔬多种新鲜时蔬清炒至脆嫩，保留了蔬菜的原汁原味。
四、汤类1. 酸辣汤鲜酸辣口感，配以鸡丝、木耳等食材，鲜美开胃。
2. 紫菜蛋花汤清淡的紫菜汤中加入鲜嫩的蛋花，口感细腻，营养丰富。
3. 鸡汤用鸡骨熬制的鸡汤，香气扑鼻，滋补养生。
五、主食1. 扬州炒饭多种配料炒制而成的炒饭，口感鲜美，香气扑鼻。
2. 馒头绵软的馒头，搭配各种菜肴食用，口感丰富。
3. 米饭香喷喷的米饭，搭配各种菜肴食用，营养丰富。
六、甜点1. 香蕉奶昔新鲜香蕉搭配鲜奶制作而成的奶昔，口感顺滑，香甜可口。
2. 芒果布丁香甜的芒果搭配细腻的布丁，口感丝滑，清凉解暑。
3. 巧克力蛋糕绵软的巧克力蛋糕，入口即化，甜蜜满足味蕾。
以上是我们餐厅的部分菜单范本，我们致力于为顾客提供优质的餐饮服务，希望您能在我们的菜单中找到心仪的美食。
欢迎光临！。
饭店菜单
小炒肉回锅牛肉
家乡肉（水煮）片爆炒牛肉
爆炒肥肠辣水牛百叶
爆炒口条小炒牛腩捞
醋香耳朵（拌）香菜拌牛肉
豆鼓猪头肉临川牛杂
川香回锅肉爆炒牛肚
削骨肉家鱼块
酸辣肚丝水煮鱼
山椒肚片酸菜鱼
青油煎豆腐红烧鱼头
麻婆豆腐鱼头（豆腐、粉丝）砂钵猪血山椒鱼肚
碎椒炒蛋韭香河虾
西红柿炒蛋香辣河鱼
热拌木耳泥鳅（水煮、干煸）肉沫腌菜酸辣胡萝卜
山椒藕丁芹菜、洋葱炒豆泡清炒藕片猪脚（烧、卤）
酸辣土豆丝
手撕包菜
青油煎茄子饺子时令蔬菜面主食
家常菜
香菜鱼丸
牛骨香菇
牛舌肉丝烩芋丸
牛脚西红柿蛋汤
山椒牛蛙三鲜汤
石鸡（烧、粉片、酸汤）紫菜蛋汤
黄鳝（段、片）牛肉汤
王丫头农家肉水蛋甲鱼
鲑鱼
白切鸡
香酥鸭
肥肠鱼
牛头（牛气冲天）
猪头（鸿运当头）汤类预定菜。
餐饮食谱菜单范本
餐饮食谱菜单范本一、早餐菜单1. 营养早餐套餐- 主食：全麦面包/燕麦片- 蛋类：煎蛋/煮蛋/蛋饼- 蔬菜：番茄/黄瓜/菠菜- 果汁：鲜榨橙汁/苹果汁- 饮品：牛奶/豆浆2. 中式早餐套餐- 主食：油条/豆浆粥- 蛋类：皮蛋/咸鸭蛋- 蔬菜：小青菜/豆芽- 果汁：鲜榨柚子汁/杨桃汁- 饮品：豆浆/绿茶二、午餐菜单1. 中式午餐套餐- 主食：米饭/面条- 荤菜：宫保鸡丁/鱼香肉丝- 素菜：清炒时蔬/酸辣土豆丝- 汤类：酸辣汤/西红柿鸡蛋汤- 饮品：绿茶/柠檬水2. 西式午餐套餐- 主食：意面/烤土豆- 荤菜：牛排/烤鸡胸肉- 素菜：凯撒沙拉/烤蔬菜- 汤类：番茄汤/鸡汤- 饮品：果汁/红酒三、晚餐菜单1. 中式晚餐套餐- 主食：馒头/炒饭- 荤菜：宫保鸡丁/鱼香肉丝- 素菜：清炒时蔬/酸辣土豆丝- 汤类：酸辣汤/西红柿鸡蛋汤- 饮品：绿茶/柠檬水2. 西式晚餐套餐- 主食：意面/烤土豆- 荤菜：牛排/烤鸡胸肉- 素菜：凯撒沙拉/烤蔬菜- 汤类：番茄汤/鸡汤- 饮品：果汁/红酒四、甜点菜单1. 中式甜点- 糖水：红豆汤/绿豆汤- 糕点：芝麻糊/杏仁豆腐- 水果：西瓜/草莓- 饮品：奶茶/冰淇淋2. 西式甜点- 蛋糕：巧克力蛋糕/草莓蛋糕- 布丁：香草布丁/焦糖布丁- 水果：蓝莓/橙子- 饮品：拿铁咖啡/果汁五、饮品菜单1. 咖啡类- 浓缩咖啡- 拿铁咖啡- 卡布奇诺- 美式咖啡- 冰咖啡2. 茶类- 绿茶- 红茶- 黄茶- 花茶- 乌龙茶3. 果汁类- 鲜榨橙汁- 苹果汁- 西瓜汁- 蓝莓汁- 菠萝汁六、特色菜单1. 地方特色菜- 广东菜：清蒸鲈鱼/烧腊拼盘- 四川菜：水煮鱼/麻婆豆腐- 湖南菜：剁椒鱼头/辣椒炒肉- 江浙菜：东坡肉/西湖醋鱼- 粤菜：白切鸡/煲仔饭2. 国际特色菜- 法国菜：培根意面/鹅肝酱- 意大利菜：披萨/意面- 日本菜：寿司/生鱼片- 墨西哥菜：玉米卷/墨西哥炖肉- 印度菜：咖喱鸡/咖喱羊肉以上是本餐厅的餐饮食谱菜单范本，供顾客选择。
奥运会菜谱1
2008年北京奥运会菜单－中餐冷菜2008年10月19日星期日下午 06:40中餐 Chinese Food冷菜（Cold Dishes）1. 白菜心拌蜇头 Marinated Jellyfish and Chinese Cabbage in Vinaigrette2. 白灵菇扣鸭掌 Mushrooms with Duck Feet3. 拌豆腐丝 Shredded Tofu with Sauce4. 白切鸡 Boiled Chicken with Sauce5. 拌双耳 Tossed Black and White Fungus6. 冰梅凉瓜 Bitter Melon in Plum Sauce7. 冰镇芥兰 Chinese Broccoli with Wasabi8. 朝鲜辣白菜 Korean Cabbage in Chili Sauce9. 朝鲜泡菜 Kimchi10. 陈皮兔肉 Rabbit Meat with Tangerine Flavor11. 川北凉粉 Clear Noodles in Chili Sauce12. 刺身凉瓜 Bitter Melon with Wasabi13. 豆豉多春鱼 Shisamo in Black Bean Sauce14. 夫妻肺片 Pork Lungs in Chili Sauce15. 干拌牛舌 Ox Tongue in Chili Sauce16. 干拌顺风 Pig Ear in Chili Sauce17. 怪味牛腱 Spiced Beef Shank18. 红心鸭卷 Sliced Duck Rolls with Egg Yolk19. 姜汁皮蛋 Preserved Eggs in Ginger Sauce20. 酱香猪蹄 Pig Feet Seasoned with Soy Sauce21. 酱肘花 Sliced Pork in Soy Sauce22. 金豆芥兰 Chinese Broccoli with Soy Beans23. 韭黄螺片 Sliced Sea Whelks with Hotbed Chives24. 老北京豆酱 Traditional Beijing Bean Paste25. 老醋泡花生 Peanuts Pickled in Aged Vinegar26. 凉拌金针菇 Golden Mushrooms and Mixed Vegetables27. 凉拌西芹云耳 Celery with White Fungus28. 卤水大肠 Marinated Pork Intestines29. 卤水豆腐 Marinated Tofu30. 卤水鹅头 Marinated Goose Heads31. 卤水鹅翼 Marinated Goose Wings32. 卤水鹅掌 Marinated Goose Feet33. 卤水鹅胗 Marinated Goose Gizzard34. 卤水鸡蛋 Marinated Eggs35. 卤水金钱肚 Marinated Pork Tripe36. 卤水牛腱 Marinated Beef Shank37. 卤水牛舌 Marinated Ox Tongue38. 卤水拼盘 Marinated Meat Combination39. 卤水鸭肉 Marinated Duck Meat40. 萝卜干毛豆 Dried Radish with Green Soybean41. 麻辣肚丝 Shredded Pig Tripe in Chili Sauce42. 美味牛筋 Beef Tendon43. 蜜汁叉烧 Honey-Stewed BBQ Pork44. 明炉烧鸭 Roast Duck45. 泡菜什锦 Assorted Pickles46. 泡椒凤爪 Chicken Feet with Pickled Peppers47. 皮蛋豆腐 Tofu with Preserved Eggs48. 乳猪拼盘 Roast Suckling Pig49. 珊瑚笋尖 Sweet and Sour Bamboo Shoots50. 爽口西芹 Crispy Celery51. 四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus52. 松仁香菇 Black Mushrooms with Pine Nuts53. 蒜茸海带丝 Sliced Kelp in Garlic Sauce54. 跳水木耳 Black Fungus with Pickled Capsicum55. 拌海螺 Whelks and Cucumber56. 五彩酱鹅肝 Goose Liver with White Gourd57. 五香牛肉 Spicy Roast Beef58. 五香熏干 Spicy Smoked Dried Tofu59. 五香熏鱼 Spicy Smoked Fish60. 五香云豆 Spicy Kidney Beans61. 腌三文鱼 Marinated Salmon62. 盐焗鸡 Baked Chicken in Salt63. 盐水虾肉 Poached Salted Shrimps Without Shell64. 糟香鹅掌 Braised Goose Feet in Rice Wine Sauce65. 酿黄瓜条 Pickled Cucumber Strips66. 米醋海蜇 Jellyfish in Vinegar67. 卤猪舌 Marinated Pig Tongue68. 三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk69. 蛋衣河鳗 Egg Rolls Stuffed with Eel70. 盐水鹅肉 Goose Slices in Salted Spicy Sauce71. 冰心苦瓜 Bitter Melon Salad72. 五味九孔 Fresh Abalone in Spicy Sauce73. 明虾荔枝沙拉 Shrimps and Litchi Salad74. 五味牛腱 Spicy Beef Shank75. 拌八爪鱼 Spicy Cuttlefish76. 鸡脚冻 Chicken Feet Galantine77. 香葱酥鱼 Crispy Crucian Carp in Scallion Oil78. 蒜汁鹅胗 Goose Gizzard in Garlic Sauce79. 黄花素鸡 Vegetarian Chicken with Day Lily80. 姜汁鲜鱿 Fresh Squid in Ginger Sauce81. 桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice82. 卤鸭冷切 Spicy Marinated Duck83. 松田青豆 Songtian Green Beans84. 色拉九孔 Abalone Salad85. 凉拌花螺 Cold Sea Whelks with Dressing86. 素鸭 Vegetarian Duck87. 酱鸭 Duck Seasoned with Soy Sauce88. 麻辣牛筋 Spicy Beef Tendon89. 醉鸡 Liquor-Soaked Chicken90. 可乐芸豆 French Beans in Coca-Cola91. 桂花山药 Chinese Yam with Osmanthus Sauce92. 豆豉鲫鱼 Crucian Carp with Black Bean Sauce93. 水晶鱼冻 Fish Aspic94. 酱板鸭 Spicy Salted Duck95. 烧椒皮蛋 Preserved Eggs with Chili96. 酸辣瓜条 Cucumber with Hot and Sour Sauce97. 五香大排 Spicy Pork Ribs98. 三丝木耳 Black Fungus with Cucumber and Vermicelle99. 酸辣蕨根粉 Hot and Sour Fern Root Noodles100. 小黄瓜蘸酱 Small Cucumber with Soybean Paste 101. 拌苦菜 Mixed Bitter Vegetables102. 蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103. 老醋黑木耳 Black Fungus in Vinegar104. 清香苦菊 Chrysanthemum with Sauce105. 琥珀核桃 Honeyed Walnuts106. 杭州凤鹅 Pickled Goose, Hangzhou Style107. 香吃茶树菇 Spicy Tea Tree Mushrooms108. 琥珀花生 Honeyed Peanuts109. 葱油鹅肝 Goose Liver with Scallion and Chili Oil 110. 拌爽口海苔 Sea Moss with Sauce111. 巧拌海茸 Mixed Seaweed112. 蛋黄凉瓜 Bitter Melon with Egg Yolk113. 龙眼风味肠 Sausage Stuffed with Salty Egg114. 水晶萝卜 Sliced Turnip with Sauce115. 腊八蒜茼蒿 Crown Daisy with Sweet Garlic116. 香辣手撕茄子 Eggplant with Chili Oil117. 酥鲫鱼 Crispy Crucian Carp118. 水晶鸭舌 Duck Tongue Aspic119. 卤水鸭舌 Marinated Duck Tongue120. 香椿鸭胗 Duck Gizzard with Chinese Toon121. 卤水鸭膀 Marinated Duck Wings122. 香糟鸭卷 Duck Rolls Marinated in Rice Wine123. 盐水鸭肝 Duck Liver in Salted Spicy Sauce124. 水晶鹅肝 Goose Liver Aspic125. 豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126. 酥海带 Crispy Seaweed127. 脆虾白菜心 Chinese Cabbage with Fried Shrimps128. 香椿豆腐 Tofu with Chinese Toon129. 拌香椿苗 Chinese Toon with Sauce130. 糖醋白菜墩 Sweet and Sour Chinese Cabbage131. 姜汁蛰皮 Jellyfish in Ginger Sauce132. 韭菜鲜桃仁 Fresh Walnuts with Leek133. 花生太湖银鱼 Taihu Silver Fish with Peanuts134. 生腌百合南瓜 Marinated Lily Bulbs and Pumpkin135. 酱鸭翅 Duck Wings Seasoned with Soy Sauce136. 萝卜苗 Turnip Sprouts137. 八宝菠菜 Spinach with Eight Delicacies138. 竹笋青豆 Bamboo Shoots and Green Beans139. 凉拌苦瓜 Bitter Melon in Sauce140. 芥末木耳 Black Fungus with Mustard Sauce141. 炸花生米 Fried Peanuts142. 小鱼花生 Fried Silver Fish with Peanuts143. 德州扒鸡 Braised Chicken, Dezhou Style144. 清蒸火腿鸡片 Steamed Sliced Chicken with Ham145. 熏马哈鱼 Smoked Salmon146. 家常皮冻 Pork Skin Aspic147. 大拉皮 Tossed Mung Clear Noodles in Sauce148. 蒜泥白肉 Pork with Garlic Sauce149. 鱼露白肉 Boiled Pork in Anchovy Sauce150. 酱猪肘 Pork Hock Seasoned with Soy Sauce151. 酱牛肉 Beef Seasoned with Soy Sauce152. 红油牛筋 Beef Tendon in Chili Sauce153. 卤牛腩 Marinated Beef Brisket in Spiced Sauce154. 泡椒鸭丝 Shredded Duck with Pickled Peppers155. 拌茄泥 Mashed Eggplant with Garlic156. 糖拌西红柿 Tomato Slices with Sugar157. 糖蒜 Sweet Garlic158. 腌雪里蕻 Pickled Potherb Mustard159. 凉拌黄瓜 Cucumber in Sauce2008北京奥运会菜单－中餐热菜－猪肉牛肉羊肉类2008年10月19日星期日下午 06:39热菜（Hot Dishes）猪肉(Pork)160. 白菜豆腐焖酥肉 Braised Pork Cubes with Tofu and Chinese Cabbage 161. 鲍鱼红烧肉 Braised Pork with Abalone162. 鲍汁扣东坡肉 Braised Dongpo Pork with Abalone Sauce163. 百叶结烧肉 Stewed Pork Cubes and Tofu Skin in Brown Sauce 164. 碧绿叉烧肥肠 Steamed Rice Rolls with BBQ Pork Intestines and Vegetables165. 潮式椒酱肉 Fried Pork with Chili Soy Sauce，Chaozhou Style 166. 潮式凉瓜排骨 Spare Ribs with Bitter Melon，Chaozhou Style167. 豉油皇咸肉 Steamed Preserved Pork in Black Sauce168. 川味小炒 Shredded Pork with Vegetables, Sichuan Style169. 地瓜烧肉 Stewed Diced Pork and Sweet Potatoes170. 东坡方肉 Braised Dongpo Pork171. 冬菜扣肉 Braised Pork with Preserved Vegetables172. 方竹笋炖肉 Braised Pork with Bamboo Shoots173. 干煸小猪腰 Fried Pig Kidney with Onion174. 干豆角回锅肉Sautéed Spicy Pork with Dried Beans175. 干锅排骨鸡 Griddle Cooked Spare Ribs and Chicken176. 咕噜肉 Gulaorou (Sweet and Sour Pork with Fat)177. 怪味猪手 Braised Spicy Pig Feet178. 黑椒焗猪手 Baked Pig Feet with Black Pepper179. 红烧狮子头 Stewed Pork Ball in Brown Sauce180. 脆皮乳猪 Crispy BBQ Suckling Pig181. 回锅肉片Sautéed Sliced Pork with Pepper and Chili182. 木耳肉片Sautéed Sliced Pork with Black Fungus183. 煎猪柳 Pan-Fried Pork Filet184. 酱烧排骨 Braised Spare Ribs in Brown Sauce185. 酱猪手 Braised Pig Feet in Brown Sauce186. 椒盐肉排 Spare Ribs with Spicy Salt187. 椒盐炸排条 Deep-Fried Spare Ribs with Spicy Salt188. 金瓜东坡肉 Braised Dongpo Pork with Melon189. 京酱肉丝Sautéed Shredded Pork in Sweet Bean Sauce190. 焗肉排 Baked Spare Ribs191. 咖喱肉松煸大豆芽Sautéed Minced Pork with Bean Sprouts in Curry Sauce192. 腊八豆炒腊肉Sautéed Preserved Pork with Fermented Soy Beans 193. 腊肉炒香干Sautéed Preserved Pork with Dried Tofu Slices194. 榄菜肉菘炒四季豆Sautéed French Beans with Minced Pork and Olive Pickles195. 萝卜干腊肉Sautéed Preserved Pork with Dried Radish196. 毛家红烧肉 Braised Pork，Mao’s Family Style197. 米粉扣肉 Steamed Sliced Pork Belly with Rice Flour198. 蜜汁火方 Braised Ham in Honey Sauce199. 蜜汁烧小肉排 Stewed Spare Ribs in Honey Sauce200. 木须肉Sautéed Sliced Pork, Eggs and Black Fungus201. 南瓜香芋蒸排骨 Steamed Spare Ribs with Pumpkin and Taro 202. 砂锅海带炖排骨 Stewed Spare Ribs with Kelp en Casserole203. 砂锅排骨土豆 Stewed Spare Ribs with Potatoes en Casserole 204. 什菌炒红烧肉Sautéed Diced Pork with Assorted Mushroom s205. 什菌炒双脆Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms206. 手抓琵琶骨 Braised Spare Ribs207. 蒜香椒盐肉排 Deep-Fried Spare Ribs with Minced Garlic and SpicySalt208. 笋干焖腩肉 Braised Tenderloin (Pork) with Dried Bamboo Shoots 209. 台式蛋黄肉 Steamed Pork with Salted Egg Yolk, Taiwan Style 210. 碳烧菠萝骨 BBQ Spare Ribs with Pineapple211. 碳烧排骨 BBQ Spare Ribs212. 糖醋排骨 Sweet and Sour Spare Ribs213. 铁板咖喱酱烧骨 Sizzling Spare Ribs with Curry Sauce214. 铁板什锦肉扒 Sizzling Mixed Meat215. 无锡排骨 Fried Spare Ribs, Wuxi Style216. 鲜果香槟骨 Spare Ribs with Champagne and Fresh Fruit217. 咸鱼蒸肉饼 Steamed Pork and Salted Fish Cutlet218. 香蜜橙花骨Sautéed Spare Ribs in Orange Sauce219. 湘味回锅肉Sautéed Pork with Pepper, Hunan Style220. 蟹汤红焖狮子头 Steamed Pork Ball with Crab Soup221. 雪菜炒肉丝Sautéed Shredded Pork with Potherb Mustard222. 油面筋酿肉 Dried Wheat Gluten with Pork Stuffing223. 鱼香肉丝 Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)224. 孜然寸骨Sautéed Spare Ribs with Cumin225. 走油蹄膀 Braised Pig's Knuckle in Brown Sauce226. 火爆腰花Sautéed Pig's Kidney227. 腊肉炒香芹Sautéed Preserved Pork with Celery228. 梅樱小炒皇Sautéed Squid with Shredded Pork and Leek229. 糖醋里脊 Fried Sweet and Sour Tenderloin (Lean Meat)230. 鱼香里脊丝 Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)231. 珍菌滑炒肉Sautéed Pork with Mushrooms232. 什烩肉 Roast Pork with Mixed Vegetables233. 芥兰肉Sautéed Pork with Chinese Broccoli234. 子姜肉Sautéed Shredded Pork with Ginger Shoots235. 辣子肉Sautéed Pork in Hot Pepp er Sauce236. 咖喱肉 Curry Pork237. 罗汉肚 Pork Tripe Stuffed with Meat238. 水晶肘 Stewed Pork Hock239. 九转大肠 Braised Intestines in Brown Sauce240. 锅烧肘子配饼 Deep-Fried Pork Hock with Pancake241. 两吃干炸丸子 Deep-Fried Meat Balls with Choice of Sauces 242. 腐乳猪蹄 Stewed Pig Feet with Preserved Tofu243. 豆豉猪蹄 Stewed Pig Feet with Black Bean Sauce244. 木耳过油肉 Fried Boiled Pork with Black Fungus245. 海参过油肉 Fried Boiled Pork with Sea Cucumber246. 蒜茸腰片Sautéed Pork Kidney with Mashed Garlic247. 红扒肘子 Braised Pork Hock in Brown Sauce248. 芫爆里脊丝Sautéed Shredded Pork Filet with Coriander249. 酱爆里脊丝配饼 Fried Shredded Pork Filet in Soy Bean Paste with Pancake250. 溜丸子Sautéed Fried Meat Balls with Brown Sauce251. 烩蒜香肚丝 Braised Pork Tripe Shreds with Mashed Garlic in Sauce 252. 四喜丸子 Four-Joy Meatballs (Meat Balls Braised with Brown Sauce) 253. 清炸里脊 Deep-Fried Pork Filet254. 软炸里脊 Soft-Fried Pork Filet255. 尖椒里脊丝 Fried Shredded Pork Filet with Hot Pepper256. 滑溜里脊片 Quick-Fried Pork Filet Slices with Sauce257. 银芽肉丝Sautéed Shredded Pork with Bean Sprouts258. 蒜香烩肥肠 Braised Pork Intestines with Mashed Garlic259. 尖椒炒肥肠 Fried Pork Intestines with Hot Pepper260. 溜肚块 Quick-Fried Pork Tripe Slices261. 香辣肚块 Stir-Fried Pork Tripe Slices with Chili262. 芫爆肚丝Sautéed Pork Tripe Slices with Coriander263. 软溜肥肠 Quick-Fried Pork Intestines in Brown Sauce264. 芽菜回锅肉Sautéed Sliced Pork with Scallion and Bean Sprouts 265. 泡萝卜炒肉丝Sautéed Pork Slices with Pickled Turnip266. 米粉排骨 Steamed Spare Ribs with Rice Flour267. 芽菜扣肉 Braised Pork Slices with Bean Sprouts268. 东坡肘子 Braised Dongpo Pork Hock with Brown Sauce269. 川式红烧肉 Braised Pork，Sichuan Style270. 米粉肉 Steamed Pork with Rice Flour271. 夹沙肉 Steamed Pork Slices with Red Bean Paste272. 青豌豆肉丁Sautéed Diced Pork with Green Peas273. 蚂蚁上树Sautéed Vermicelli with Spicy Minced Pork274. 芹菜肉丝Sautéed Shredded Pork with Celery275. 青椒肉丝Sautéed Shredded Pork with Green Pepper276. 扁豆肉丝Sautéed Shredded Pork and Fren ch Beans277. 冬笋炒肉丝Sautéed Shredded Pork with Bamboo Shoots278. 炸肉茄合 Deep-Fried Eggplant with Pork Stuffing279. 脆皮三丝卷 Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots280. 烤乳猪 Roasted Suckling Pig281. 红烧蹄筋 Braised Pig Tendon in Brown Sauce282. 清蒸猪脑 Steamed Pig Brains283. 蛋煎猪脑 Scrambled Eggs with Pig Brains284. 菜远炒排骨Sautéed Spare Ribs with Greens285. 椒盐排骨 Crispy Spare Ribs with Spicy Salt286. 芋头蒸排骨 Steamed Spare Ribs with Taro287. 蝴蝶骨 Braised Spare Ribs288. 无骨排 BBQ Spare Ribs Off the Bone289. 辣白菜炒五花肉Sautéed Streaky Pork with Cabbage in Chili Sauce 290. 酒醉排骨 Spare Ribs in Wine Sauce291. 无骨排 BBQ Boneless Spare Ribs292. 香辣猪扒 Grilled Pork with Spicy Sauce293. 云腿芥菜胆Sautéed Chinese Broccoli with Ham294. 板栗红烧肉 Braised Pork with Chestnuts295. 小炒脆骨Sautéed Gristles296. 酸豆角肉沫Sautéed Sour Beans with Minced Pork297. 五花肉炖萝卜皮 Braised Streaky Pork with Turnip Peel298. 腊肉红菜苔Sautéed Preserved Pork with Red Vegetables299. 竹筒腊肉 Steamed Preserved Pork in Bamboo Tube300. 盐煎肉 Fried Pork Slices with Salted Pepper301. 猪肉炖粉条 Braised Pork with Vermicelli302. 芸豆焖猪尾 Braised Pigtails with French Beans303. 干豇豆炖猪蹄 Braised Pig Feet with Dried Cowpeas304. 豉汁蒸排骨 Steamed Spare Ribs in Black Bean Sauce305. 蛋黄狮子头 Stewed Meat Ball with Egg Yolk牛肉（Beef)306. XO酱炒牛柳条Sautéed Beef Filet in XO Sauce307. 爆炒牛肋骨Sautéed Beef Ribs308. 彩椒牛柳Sautéed Beef Filet with Bell Peppers309. 白灼肥牛 Scalded Beef310. 菜胆蚝油牛肉Sautéed Sliced Beef and Vegetables in Oyster Sauce 311. 菜心扒牛肉 Grilled Beef with Shanghai Greens312. 川北牛尾 Braised Oxtail in Chili Sauce, Sichuan Style313. 川汁牛柳Sautéed Beef Filet in Chili Sauce, Sichuan Style 314. 葱爆肥牛Sautéed Beef with Scallion315. 番茄炖牛腩 Braised Beef Brisket with Tomato316. 干煸牛肉丝Sautéed Shredded Beef in Chili Sauce317. 干锅黄牛肉 Griddle Cooked Beef and Wild Mushrooms318. 罐焖牛肉 Stewed Beef en Casserole319. 锅仔辣汁煮牛筋丸 Stewed Beef Balls with Chili Sauce320. 锅仔萝卜牛腩 Stewed Beef Brisket with Radish321. 杭椒牛柳Sautéed Beef Filet with Hot Green Pepper322. 蚝皇滑牛肉Sautéed Sliced Beef in Oyster Sauce323. 黑椒牛肋骨 Pan-Fried Beef Ribs with Black Pepper324. 黑椒牛柳Sautéed Beef Filet with Black Pepper325. 黑椒牛柳粒Sautéed Diced Beef Filet with Blac k Pepper326. 黑椒牛柳条Sautéed Beef Filet with Black Pepper327. 黑椒牛排 Pan-Fried Beef Steak with Black Pepper328. 红酒烩牛尾 Braised Oxtail in Red Wine329. 胡萝卜炖牛肉 Braised Beef with Carrots330. 姜葱爆牛肉Sautéed Sliced Beef with Onion and Ginger331. 芥兰扒牛柳Sautéed Beef Filet with Chinese Broccoli332. 金蒜煎牛籽粒 Pan-Fried Beef with Crispy Garlic333. 牛腩煲 Braised Beef Brisket en Casserole334. 清汤牛丸腩Consommé of Beef Balls335. 山药牛肉片Sautéed Sliced Beef with Yam336. 石烹肥牛 Beef with Chili Grilled on Stone Plate337. 时菜炒牛肉Sautéed Beef with Seasonal Vegetable338. 水煮牛肉 Poached Sliced Beef in Hot Chili Oil339. 酥皮牛柳 Crispy Beef Filet340. 铁板串烧牛肉 Sizzling Beef Kebabs341. 铁板木瓜牛仔骨 Sizzling Calf Ribs with Papaya342. 铁板牛肉 Sizzling Beef Steak343. 土豆炒牛柳条Sautéed Beef Filet with Potatoes344. 豌豆辣牛肉Sautéed Beef and Green Peas in Spicy Sauce 345. 鲜菇炒牛肉Sautéed Beef with Fresh Mushrooms346. 鲜椒牛柳Sautéed Beef Filet with Bell Peppers347. 豉汁牛仔骨 Steamed Beef Ribs in Black Bean Sauce348. 香芋黑椒炒牛柳条Sautéed Beef with Black Pepper and Taro 349. 香芋烩牛肉 Braised Beef with Taro350. 小炒腊牛肉Sautéed Preserved Beef with Leek and Pepper 351. 小笋烧牛肉 Braised Beef with Bamboo Shoots352. 洋葱牛柳丝Sautéed Shredded Beef with Onion353. 腰果牛肉粒Sautéed Diced Beef with Cashew Nuts354. 中式牛柳 Beef Filet with Tomato Sauce, Chinese Style 355. 中式牛排 Beef Steak with Tomato Sauce, Chinese Style 356. 孜然烤牛肉 Grilled Beef with Cumin357. 孜然辣汁焖牛腩 Braised Beef Brisket with Cumin358. 家乡小炒肉Sautéed Beef File t, Country Style359. 青豆牛肉粒Sautéed Diced Beef with Green Beans360. 豉油牛肉 Steamed Beef in Black Bean Sauce361. 什菜牛肉Sautéed Beef with Mixed Vegetables362. 鱼香牛肉 Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce) 363. 芥兰牛肉Sautéed Beef with Chinese Broccoli364. 雪豆牛肉Sautéed Beef with Snow Peas365. 青椒牛肉Sautéed Beef with Pepper and Onions366. 陈皮牛肉 Beef with Dried Orange Peel367. 干烧牛肉 Dry-Braised Shredded Beef, Sichuan Style368. 湖南牛肉 Beef, Hunan Style369. 子姜牛肉Sautéed Shreded Beef with Ginger Shoots370. 芝麻牛肉Sautéed Beef with Sesame371. 辣子牛肉Sautéed Beef in Hot Pepper Sauce372. 什锦扒牛肉 Beef Tenderloin with Mixed Vegetables373. 红烧牛蹄筋 Braised Beef Tendon in Brown Sauce374. 三彩牛肉丝 Stir-Fried Shreded Beef with Vegetables 375. 西兰花牛柳 Stir-Fried Beef Filet with Broccoli376. 铁锅牛柳 Braised Beef Filet in Iron Pot377. 白灵菇牛柳 Stir-Fried Beef Filet with Mushrooms378. 芦笋牛柳 Stir-Fried Beef Filet with Green Asparagus379. 豆豉牛柳 Braised Beef Filet in Black Bean Sauce380. 红油牛头 Ox Head with Hot Chili Oil381. 麻辣牛肚 Spicy Ox Tripe382. 京葱山珍爆牛柳 Braised Beef Filet with Scallion383. 阿香婆石头烤肉 Beef BBQ with Spicy Sauce384. 菜远炒牛肉Sautéed Beef with Greens385. 凉瓜炒牛肉Sautéed Beef with Bitter Melon386. 干煸牛柳丝Sautéed Shredd ed Beef387. 柠檬牛肉Sautéed Beef with Lemon388. 榨菜牛肉Sautéed Beef with Pickled Vegetable389. 蒙古牛肉Sautéed Mongolian Beef390. 椒盐牛仔骨Sautéed Calf Ribs with Spicy Salt391. 辣白菜炒牛肉Sautéed Beef with Cabbage in Chili Sauce392. 荔枝炒牛肉Sautéed Beef with Litchi393. 野山椒牛肉丝Sautéed Shredded Beef with Wild Pepper394. 尖椒香芹牛肉丝Sautéed Shredded Beef with Hot Pepper and Celery 395. 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） Pan-Fried Superior Steak ( with black pepper sauce/ vanilla sauce)396. 香煎纽西兰牛仔骨 Pan-Fried New Zealand Calf Chop397. 沾水牛肉 Boiled Beef398. 牛肉炖土豆 Braised Beef with Potatoes399. 清蛋牛肉 Fried Beef with Scrambled Eggs400. 米粉牛肉 Steamed Beef with Rice Flour401. 咖喱蒸牛肚 Steamed Ox Tripe with Curry402. 芫爆散丹Sautéed Ox Tripe with Coriander羊肉（Lamb)403. 葱爆羊肉Sautéed Lamb Slices with Scallion404. 大蒜羊仔片Sautéed Lamb Filet with Garlic405. 红焖羊排 Braised Lamb Chops with Carrots406. 葱煸羊腩Sautéed Diced Lamb with Scallion407. 烤羊里脊 Roast Lamb Tenderloin408. 烤羊腿 Roast Lamb Leg409. 卤酥羊腿 Pot-Stewed Lamb Leg410. 小炒黑山羊Sautéed Sliced Lamb with Pepper and Parsley411. 支竹羊肉煲 Lamb with Tofu Skin en Casserole412. 纸包风味羊排 Fried Lamb Chops Wrapped in Paper413. 干羊肉野山菌 Dried Lamb with Wild Truffles414. 手扒羊排 Grilled Lamb Chops415. 烤羔羊 Roasted Lamb416. 蒙古手抓肉 Mongolian Boiled Lamb417. 涮羊肉 Mongolian Hot Pot418. 红烧羊肉 Braised Lamb in Brown Sauce419. 红焖羊肉 Stewed Lamb in Brown Sauce420. 清炖羊肉 Double Boiled Lamb Soup421. 回锅羊肉Sautéed Spicy Lamb422. 炒羊肚Sautéed Lamb Tripe423. 烤全羊 Roast Whole Lamb424. 孜然羊肉 Fried Lamb with Cumin425. 羊蝎子 Lamb Spine Hot Pot禽蛋类 (Poultry and Eggs)426. 巴蜀小炒鸡Sautéed Chicken with Hot and Green Pepper427. 扒鸡腿 Grilled Chicken Legs428. 扒芥香鸡胸 Grilled Mustard Flavored Chicken Breast429. 白椒炒鸡胗Sautéed Chicken Gizzards with Pepper430. 板栗焖仔鸡 Braised Chicken with Chestnuts431. 川味红汤鸡 Chicken in Hot Spicy Sauce, Sichuan Style432. 脆皮鸡 Crispy Chicken433. 大千鸡片Sautéed Sliced Chicken434. 大煮干丝 Braised Shredded Chicken with Ham and Dried Tofu 435. 当红炸子鸡 Deep-Fried Chicken436. 翡翠鲍脯麒麟鸡 Braised Chicken with Sliced Abalone and Ham 437. 双冬辣鸡球Sautéed Chicken Balls with Mushrooms and Bamboo Shoots 438. 芙蓉鸡片Sautéed Chicken Slices in Egg-White439. 干葱豆豉鸡煲 Stewed Chicken in Scallion and Black Bean Sauce 440. 干锅鸡 Griddle Cooked Chicken with Pepper441. 干锅鸡胗 Griddle Cooked Chicken Gizzard442. 宫保鸡丁 Kung Pao Chicken443. 枸杞浓汁烩凤筋 Stewed Chicken Tendon with Chinese Wolfberry 444. 花旗参炖竹丝鸡 Braised Chicken with Ginseng445. 鸡茸豆花 Minced Chicken Soup446. 姜葱霸皇鸡 Pan-Fried Chicken with Ginger and Scallion447. 金针云耳蒸鸡 Steamed Chicken with Lily Flowers and Fungus 448. 咖喱鸡 Curry Chicken449. 可乐凤中翼 Pan-Fried Chicken Wings in Coca-Cola Sauce450. 鸿运蒸凤爪 Steamed Chicken Feet451. 客家盐焗鸡 Salt Baked Chicken, Hakka Style452. 莲藕辣香鸡球Sautéed Spicy Chicken Balls with Lotus Roots 453. 罗定豆豉鸡 Braised Chicken in Black Bean Sauce454. 南乳碎炸鸡 Fried Chicken Cubes with Preserved Tofu455. 啤酒鸡 Stewed Chicken in Beer456. 飘香手撕鸡 Poached Sliced Chicken457. 麒麟鸡 Steamed Sliced Chicken with Mushrooms and Vegetables 458. 荠菜鸡片Sautéed Sliced Chicken with Shepherd's Purse459. 鲜蘑包公鸡 Braised Chicken with Fresh Mushrooms460. 沙茶鸡煲 Chicken with BBQ Sauce en Casserole461. 沙姜焗软鸡 Salted and Steamed Chicken with Ginger462. 砂锅滑鸡 Stewed Chicken and Vegetables en Casserole463. 烧鸡肉串 Roast Chicken Kebabs464. 时菜炒鸡片Sautéed Sliced Chicken with Vegetables465. 江南百花鸡 Chicken, South China Style466. 四川辣子鸡Sautéed Diced Chicken with Chili and Pepper, Sichuan Style467. 酥炸鸡胸 Deep-Fried Crispy Chicken Breast468. 铁板豆豉鸡 Sizzling Chicken in Black Bean Sauce469. 铁板掌中宝 Sizzling Chicken Feet470. 鲜人参炖土鸡 Braised Chicken with Ginseng471. 香扒春鸡 Grilled Spring Chicken472. 杏仁百花脆皮鸡 Crispy Chicken with Shrimp Paste and Almonds 473. 杏香橙花鸡脯Sautéed Boneless Chicken with Almonds in Orange Dressing474. 腰果鸡丁Sautéed Diced Chicken and Cashew Nuts475. 一品蒜花鸡 Deep-Fried Chicken with Garlic476. 鱼香鸡片 Yu-Shiang Chicken Sl ices (Sautéed with Spicy Garlic Sauce)477. 汁烧鸡肉 Stewed Chicken in Sauce478. 美极掌中宝Sautéed Chicken Feet in Maggi Sauce479. 青瓜鸡丁Sautéed Diced Chicken with Cucumber480. 什菜鸡Sautéed Chicken with Mixed Vegetables481. 芥兰鸡Sautéed Chicken with C hinese Broccoli482. 雪豆鸡Sautéed Chicken with Snow Peas483. 甜酸鸡 Sweet and Sour Chicken484. 陈皮鸡 Chicken with Dried Orange Peel485. 干烧鸡 Dry-Braised Chicken in Chili Sauce486. 柠檬鸡Sautéed Chicken with Lemon487. 湖南鸡 Chicken，Hunan Style488. 子姜鸡Sautéed Chicken with Ginger Shoots489. 豆苗鸡片Sautéed Sliced Chicken with Pea Sprouts490. 炸八块鸡 Deep-Fried Chicken Chunks491. 三杯鸡 Stewed Chicken with Three Cups Sauce492. 葱油鸡 Chicken with Scallion in Hot Oil493. 香酥鸡王 Crispy Chicken494. 金汤烩鸡脯 Braised Chicken Breast in Pumpkin Soup495. 芫爆鹌鹑脯Sautéed Quail Breast with Coriander496. 枣生栗子鸡 Stewed Chicken with Jujubes, Peanuts and Chestnuts 497. 西兰花鸡片 Stir-Fried Chicken Slices with Broccoli498. 白灵菇鸡片 Stir-Fried Chicken Slices with Mushrooms499. 芫爆鸡片Sautéed Chicken Slices with Coriander500. 芦笋鸡片Sautéed Chicken Slices with Green Asparagus501. 鸡丁核桃仁 Stir-Fried Diced Chicken with Walnuts502. 甜酸鸡腿肉 Stir-Fried Sweet and Sour Chicken Leg503. 怪味鸡丝 Special Flavored Shredded Chicken504. 口水鸡 Steamed Chicken with Chili Sauce505. 鱼香碎米鸡 Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)506. 葱姜油淋鸡 Chicken with Ginger and Scallion Oil507. 菜远鸡球Sautéed Chicken Balls with Greens508. 豉汁黄毛鸡Sautéed Chicken wit h Black Bean Sauce509. 子罗炒鸡片Sautéed Sliced Chicken with Ginger and Pineapple 510. 龙凤琵琶豆腐 Steamed Tofu with Egg, Chicken and Shrimp511. 糖醋鸡块 Braised Chicken in Sweet and Sour Sauce512. 蜜糖子姜鸡 Honey-Stewed Chicken with Ginger Shoots513. 苹果咖喱鸡 Curry Chicken with Apple514. 糊辣仔鸡 Pepper Chicken515. 美极葱香鸡脆骨Sautéed Chicken Gristle with Scallion in Maggi Sauce516. 清蒸童子鸡 Steamed Spring Chicken517. 贵妃鸡 Chicken Wings and Legs with Brown Sauce518. 江南百花鸡 Steamed Chicken Skin with Shrimp Paste519. 烤鸡 Roast Chicken520. 符离集烧鸡 Red-Cooked Chicken, Fuliji Style521. 道口烧鸡 Red-Cooked Chicken, Daokou Style522. 酱鸡 Chicken Seasoned with Brown Sauce523. 熏鸡 Smoked Chicken524. 五香鸡 Spiced Chicken525. 椒盐鸡 Chicken with Spicy Salt526. 麻辣鸡 Chicken with Chili and Sichuan Pepper527. 茶香鸡 Red-Cooked Chicken with Tea Falvor528. 金钱鸡 Grilled Ham and Chicken529. 芝麻鸡 Boiled Chicken with Sesame and Spicy Sauce530. 叫化鸡 Beggars Chicken (Baked Chicken)531. 江米酿鸡 Chicken with Glutinous Rice Stuffing532. 富贵鸡 Steamed Chicken with Stuffing533. 纸包鸡 Deep-Fried Chicken in Tin Foil534. 清蒸全鸡 Steamed Whole Chicken535. 半口蘑蒸鸡 Steamed Chicken with Truffle536. 炸鸡肫肝 Fried Chicken Gizzards537. 一鸡三吃 A Chicken Prepared in Three Ways538. 牡丹珠圆鸡 Chicken and Crab Roe with Shrimp Balls539. 广州文昌鸡 Sliced Chicken with Chicken Livers and Ham540. 荸荠鸡片Sautéed Chicken Slices with Water Chestnuts541. 时蔬鸡片Sautéed Chicken Slices with Seasonal Vegetable542. 汽锅鸡翅 Steam Pot Chicken Wings543. 清蒸全鸭 Steamed Whole Duck544. 柴把鸭 Steamed Duck with Bamboo Shoots and Ham545. 脆皮鸳鸯鸭 Two-Coloured Crispy Duck with Minced Shrimps Stuffing 546. 全聚德烤鸭 Quanjude Roast Duck547. 面鱼儿烧鸭 Roast Duck with Fish-Like Dough548. 双冬鸭 Duck Meat with Snow Peas and Mushrooms549. 子姜鸭Sautéed Duck with Ginger Shoots550. 魔芋烧鸭 Braised Duck with Shredded Konjak551. 五香鸭子 Spiced Duck with Tofu552. 盐烤荷叶鸭 Salt Baked Duck in Lotus Leaf553. 鸭粒响铃 Fried Diced Duck554. 青椒鸭肠 Stir-Fried Duck Intestines with Green Pepper555. 糟溜鸭三白 Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver556. 四川樟茶鸭(配荷叶饼) Smoked Duck, Sichuan Style (withLotus-Leaf-Like Pancake)557. 香熏鸭腰 Frangrant Smoked Duck Kernel558. 盐烤荷叶鸭 Salt-Baked Duck in Lotus Leaf559. 口水鸭肠 Duck Intestines with Chili Sauce560. 芥末鸭掌 Duck Feet with Mustard561. 火爆川椒鸭舌 Stir-Fried Duck Tongues with Sichuan Chili562. 八珍发菜扒鸭 Braised Chicken with Assorted Meat and Thread Moss 563. 赛海蜇拌火鸭丝 Shredded Roast Duck with White Fungus564. 蜜汁烟熏鸭肉卷 Smoked Duck Rolls with Honey Sauce565. 香荽鸭翼 Stir-Fried Duck Wings with Coriander566. 香酱爆鸭丝Sautéed Shredded Duck in Soy Sauce567. 北菇扒大鸭 Braised Duck with Black Mushrooms and Vegetables 568. 北京烤鸭 Beijing Roast Duck569. 彩椒炒火鸭柳 Sautéed Roast Duck with Bell Pepper570. 虫草炖老鸭 Stewed Duck with Aweto571. 蛋酥樟茶鸭 Deep-Fried Smoked Duck with Egg Crust572. 冬菜扣大鸭 Braised Duck with Preserved Vegetables573. 参杞炖老鸭 Stewed Duck with Ginseng and Chinese Wolfberry 574. 豆豉芦笋炒鸭柳Sautéed S liced Duck with Asparagus in Black Bean Sauce575. 火燎鸭心Sautéed Duck Hearts576. 酱爆鸭片Sautéed Sliced Duck in Soy Sauce577. 罗汉扒大鸭 Braised Duck with Mixed Vegetables578. 樱桃汁煎鸭胸 Pan-Fried Duck Breast in Cherry Sauce579. 蜜汁鸭胸 Pan-Fried Duck Breast with Honey Sauce580. 汽锅虫草炖老鸭 Steam Pot Duck with Aweto581. 芋茸香酥鸭 Deep-Fried Boneless Duck with Taro Puree582. 雀巢鸭宝Sautéed Diced Duck Meat in Potato Basket583. 黑椒焖鸭胗 Braised Duck Gizzards with Black Pepper584. 烩鸭四宝 Braised Four–Delicacies of Duck585. 黄豆煮水鸭 Stewed Duck with Soya Beans586. 生炒鸭松Sautéed Minced Duck on Lettuce Leaf587. 酸梅鸭 Braised Duck with Plum Sauce588. 香辣炒板鸭Sautéed Salted Duck with Hot Spicy Sauce589. 香酥脱骨鸭 Crispy Boneless Duck590. 香酥鸭荷叶夹 Deep-Fried Duck in Lotus Leaf591. 酥皮鸭丝盅 Crispy Shredded Duck592. 荔茸鹅肝卷 Deep-Fried Goose Liver Roll with Taro593. 辽参扣鹅掌 Braised Goose Feet with Sea Cucumber594. 菜头烧板鹅 Braised Dried Goose and Lettuce in Spicy Sauce 595. 松茸扒鹅肝 Grilled Goose Liver with Matsutake596. 香煎鹅肝 Pan-Fried Goose Liver597. 野菌鹅肝 Pan-Fried Goose Liver with Wild Mushrooms598. 川式煎鹅肝 Fried Goose Liver，Sichuan Style599. 潮州烧雁鹅 Roast Goose, Chaozhou Style600. 红烧石歧项鸽 Braised Pigeon601. 冬草花炖鹧鸪 Stewed Quail with Aweto602. 豆豉鹌鹑脯 Braised Quail Breast with Black Bean Sauce 603. 酥香鹌鹑 Crispy Quail with Sesame604. XO酱爆乳鸽脯Sautéed Pigeon Breast in XO Sauce605. 北菇云腿蒸乳鸽 Steamed Pigeon with Mushrooms and Ham 606. 菜片乳鸽松Sautéed Minced Pigeon with Sliced Vegetables 607. 脆皮乳鸽 Crispy Pigeon608. 吊烧乳鸽王 Roast Pigeon609. 荷香蒸乳鸽 Steamed Pigeon in Lotus Leaves610. 红酒烩鸽脯 Braised Pigeon Breast in Red Wine611. 金柠乳鸽脯Sautéed Pigeon Breast in Lemon Sauce612. 烧汁香煎鸽脯 Pan-Fried Pigeon Breast613. 生炒乳鸽松Sautéed Minced Pigeon on Le ttuce Leaf614. 时菜炒鸽脯Sautéed Sliced Pigeon Breast with Vegetables 615. 天麻炖乳鸽 Stewed Pigeon with Gastrodia Tuber616. 云腿骨香炒鸽片 Fried Sliced Pigeon with Ham617. 咸鸭蛋 Salted Duck Egg618. 卤蛋 Marinated Egg619. 煮鸡蛋 Boiled Egg620. 糟蛋 Egg Preserved in Rice Wine621. 荷包蛋 Poached Egg622. 煎蛋 Fried Eggs623. 香椿煎蛋 Fried Eggs with Chopped Chinese Toon Leaves 624. 蟹肉芙蓉蛋 Crab Meat with Egg White625. 虾酱炒鸡蛋 Scrambled Egg with Shrimp Paste626. 韭菜炒鸡蛋 Scrambled Egg with Leek627. 葱花炒鸡蛋 Scrambled Egg with Scallion。
国际营养师汉语英语辞典词典菜单菜谱部分1
老上海熏鱼 Smoked Fish Shanghai Style 22元/例
潮式墨鱼蛋 Chaozhou Style Cuttlefish Egg 36元/例
贝贝南瓜冻 Beibei Pumpkin Jelly 26元/例
本帮糟钵斗local Wined Pig Offal 32元/例
单品咖啡系列single Goods Coffee Series
美式咖啡 American-Style Coffee 20元/杯
哥伦比亚咖啡 Colombia Coffee 22元/杯
摩卡咖啡 Mocha Coffee 22元/杯
巴西咖啡 Brazilian Coffee 22元/杯
果仁冰淇淋 Fruit Nut Ice-Cream 30元/杯
暴风雪snowstorm 28元/杯
情人岛 Lover Island 35元/杯
沙冰系列ice Series
苹果沙冰apple Series 22元/杯
草莓沙冰strawberry Ice 22元/杯
红豆沙冰 Red Bean Ice 22元/杯
鲍汁豪皇自至尊宝imperial Haohuang Abalone Sauce 68元/例
川椒水煮大乌参 Boiled Sea Cucumber With Sichuan Pepper 108元/例
咸蛋黄芋艿salt Egg Yolk And Taro 28元/例
油爆河虾fried River Shrimp 58元/例
金咖喱海鲜 Gold Curry Seafood 68元/例
红烧佛跳墙 Braised Assorted Seafood And Poultry In Brown Sauce 288元/例
中式高级烹调师考试菜谱
中式高级烹调师考试菜单
1：五彩鱼丝
（1）原料：鱼，青红椒，木耳，胡萝卜，姜
（2）做法：
1）将鱼去骨去皮，切丝，放葱姜水里泡；
2）泡好的鱼丝放适量的淀粉水，往一个方向打，放入一点色拉油；
3）青椒切丝，木耳切丝，胡萝卜切丝，红椒切丝，姜切丝；
4）锅刷干净，锅中放油，倒入鱼丝，油温不宜过高，二三成油温即可，30s后出锅；
5）锅中放入适量的油，放入青红椒丝，胡萝卜丝，木耳丝，姜丝，放入料酒，盐，一点水，放入一点淀粉水，最后放入鱼丝，晃锅后出锅。
2：霸气糯米排骨
(1)原料：排骨，糯米，葱蒜，辣椒面，酱油，胡椒粉。
（2）做法：
1）糯米浸泡一晚，排骨洗净
2）蒜、葱切碎；
3）在排骨中放入葱、蒜末、酱油，黄酒、白糖、胡椒粉腌制30分钟；
4）泡好的糯米粉沥干，放入盐辣椒粉，吧腌制好的排骨裹上糯米；
5）蒸锅上铺上浸湿的屉布，放入排骨，蒸20分钟左右，蒸的时候不要开盖。
6）黄瓜洗净切丝，放入蒜末，将凉白开、食醋、酱油、白糖按2:2:1:1的比例调成酱汁。
3：鲍汁杏鲍菇
（1）原料：杏鲍菇，西兰花，小番茄，鲍鱼汁，耗油，老抽，盐（2)做法：1）杏鲍菇切成8mm厚的片，单面切十字形花刀；
2）锅内烧水，放入盐，放入杏鲍菇，煮熟后，沥干水分；
3）西兰花用开水焯至碧绿，立刻投入冷水中，保持色泽；
4)小番茄切花，用西兰花，小番茄摆盘；
5）热锅放油，将杏鲍菇两面略煎，放入调汁（一勺耗油，三勺鲍鱼汁，一两滴老抽，放入水），轻轻搅拌，至汤汁粘稠，出锅。
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福鑫川菜馆
品尝川菜美食尽享麻辣生活
民以食为天，食以福鑫菜馆为先，福鑫川菜馆在继承传统风味的基础上，风味更加独特，菜式多样，价格更加优惠，真可谓美味佳肴。
来福鑫川菜馆品尝美食，是你无悔的选择！食补，尽兴，物我两忘，吃出趣味和健康来！让你感受到生活的多滋多彩，事业的一帆风顺！
炒菜类
酸辣土豆丝8元剁椒白菜10元炝炒油麦菜10元麻辣豆腐12元鱼香茄子12元家常豆腐12元麻辣鸭血12元酸菜粉条12元香茹油菜12元
三色玉米14元虎皮辣子14元农家卜豆角14元清炒苦瓜15元湘西外婆菜15元西红柿炒蛋15元炝炒藕片15元开胃土菜15元麻婆豆腐15元香辣藕丁15元京酱肉丝16元鸡汁脆笋16元火腿炒蛋16元
什锦野菜16元青椒肉丝16元蒜苔肉丝16元韭菜炒菜16元三明治煎蛋16元鱼香肉丝18元鱼香茄盒18元金沙玉米18元素炒山药18元韭黄炒蛋18元咸蛋黄日本豆腐18元一品玉米烙20元松仁玉米20元
川味小炒肉20元香菜肉丝20元蜂窝玉米20元火爆猪干20元糖醋里脊20元宫爆鸡丁22元川味肥锅肉22元山药炒肉片22元梅菜扣肉24元（代饼8元）小炒肥肠25元干煸肥肠26元水煮肉片26元萝卜干腊肉26元
外婆菜炒肉26元洞庭田螺26元莴笋干炒肉28元香菜牛肉丝28元泡椒鱿鱼卷28元香辣耳尖28元五香牛肚28元小鱼虾28元香辣羊肚丝28元香辣鸭肠28元脆笋肉丝28元洞庭和蚌肉28元香辣带皮牛肉28元
巴西烤肉28元风味跳跳板28元川味腊肠28元千叶豆腐炒五花肉28元花仁焗红烧肉28元口水鸡30元泡菜炒肚尖32元鲜脆肚尖32元蒙古炒牛肉32元花仁焗猪手32元毛氏红烧肉32元爆炒辣子鸡35元黄金肉茸蛋卷35元
极品毛血旺35元香辣丁丁骨36元火爆腰花36元孜然羊肉片36元特色黄牛肉38元鱼香软煎鸭38元红烧排骨38元福鑫焗仔排38元黄豆焖牛腩38元花仁焗牛腩38元金针肥牛38元老鸭汤58元
凉菜篇
川味泡菜8元盐水花仁10元蒜泥黄瓜10元糖拌西红柿10元一清二白10元五香黄金豆12元油炸花仁12元怪味黄豆12元
拌三丝12元拌茶树菇12元麻油豆皮15元怪味花仁15元芝麻花仁15元怪味花仁15元芥茉金针菇16元烤椒鸭皮蛋16元芝麻花仁16元橙汁木瓜16元五香猪耳28元芥茉毛肚32元五香鸭胗35元
五香鸭脚35元五香凤爪35元麻辣牛肉36元鱼类海鲜篇红烧带鱼28元糖醋带鱼28元尖椒鱿鱼卷28元太式焗蟹黄虾饭28元青豆虾仁35元尖椒墨鱼仔35元红烧全鱼38元老成都片片鱼38元
福鑫锅贴鱼38元金牌水煮鱼38元松鼠鱼38元糖醋鱼柳38元炝锅鲶鱼38元木瓜炒虾肉38元凤尾虾球（预定）38元茄汁大虾48元果味虾排48元咸蛋黄焗虾球（预定）48元香辣麻辣虾48元香辣红虾尾48元凤尾大虾（预定）48元
木瓜炒大虾48元
飘香锅仔类
干锅菜花28元干锅千叶豆腐35元干锅猪手35元干锅红烧肉35元锅仔鱼杂36元锅仔肥肠38元锅仔肉茸蛋卷38元锅仔鲶鱼38元红烧肉茶树菇锅38元
干锅带皮牛肉38元干锅蒙古牛肉38元干锅手撕鸡38元锅仔鱼45元锅仔鱿鱼毛肚48元什锦锅仔48元锅仔牛肉56元锅仔排骨56元锅仔鱿鱼虾58元锅仔狗肉68元铜锅涮肥牛（大）58元铜锅涮肥牛（中）48元铜锅酸菜肥牛（大）58元
铜锅酸菜肥牛（小）48元铜锅什锦（大）48元铜锅什锦（小）38元
铁板飘香系列铁板豆腐16元铁板脆皮肠18元铁板日本豆腐20元铁板蛋黄日本豆腐20元
铁板扣肉28元铁板鸽肚32元铁板肚尖32元铁板鱿鱼35元铁板鸭肠35元铁板虾仁35元铁板牛柳38元铁板腰花38元铁板羊肉片38元铁板墨鱼仔38元铁板大虾45元
飘香烤炉类诸葛烤猪手38元诸葛烤红烧肉38元诸葛烤风味鱼40元诸葛烤香虾48元诸葛烤排骨58元诸葛烤牛肉58元诸葛烤狗肉68元诸葛烤羊肉（2.5斤）80元
汤羹类
小菜豆腐汤8元紫菜蛋花汤10元西红柿煎蛋汤10元飘香猪肝汤12元榨菜肉丝汤15元凤凰玉米羹16元醪糟蛋汤16元西湖牛肉羹22元发菜鸡丝羹25元。