Ginseng Oolong Tea-人参乌龙茶简介

合集下载

各种茶的英文名字

各种茶的英文名字

花茶scented tea绿茶green tea黄茶—白茶 yellow tea & white tea 供菊tribute chrysanthemun峨眉毛峰Emei Mountain Maofeng白毫银针Bahao Yinzhen碧螺香雪Biluo Xiangxue蒙顶黄芽Mengding Huangya殷商飘雪Insun Piaoxue信阳毛尖Xinyang Maojian红茶、黑茶back tea & black tea奶茶 milk tea乌龙茶Oolong tea普耳茶 Pu—Er Tea铁观音Ti kuan yin木瓜奶茶 pawpaw milk tea巧克力奶茶 chocolate milk tea人参乌龙Ginseng Wulong tea滋补茶 Nutritious tea水果茶 Fruit tea花果茶Flower tea欧洲风情 European Flavour兰色忧郁 Blue Blues醒酒茶 Sober-up Tea柠檬果茶Lemon Tea玫瑰情人Rose Lovers紫罗兰 Violet碧螺春Spring Spiral武夷岩茶 Wu Yi Yan Cha闽北水仙 Minbei Suey Sian水仙 Shui Hsien,Shui xian,Suey Sian大红袍 Ta-Hung-P'ao,Dahongpao,Da Hong Pao,Scarlet Robe 铁罗汉 Tielohan武夷包种 Wu Yi Bao Zhong武夷奇种 Wuyi Chen Chung,Wuyi chi-chong,Wuyi Chi Chung 武夷名枞 Wuyi Min Chung凤凰单枞 Fenghuang Dancong,FenghuangSelect,Fongwang Tan-chung,Phoenix Mountain Dan Chong白叶单枞 Bai Ye Dan Cong凤凰水仙 Fenghuang Shui Hsien,Fenghuang Suey Sian,Fenghuang Shui Hsien凤凰单枞乌龙茶Phoenix Single Stem Oolong名枞奇种 Mingcong Qizhong,Famous Rare Orchide 名枞 Mingzhong武夷名枞Wuyi Min Chung奇种 Qizhong)肉桂 Ron Gui佛手 Buddaha Hand色种 Se Chung Std小种 Souchong,Hsiao-Chung香片 Hsiang Pean,Hung-P'ieh茗香 Ming Xiang留香Liuxiang,Wuyi Liu Hsiang雀舌Ch'iao-She,Sparrow's TongueCum-Woo不知春 Bu Chi Chun功夫茶 Kung-Fu,Requiring Skill黄金桂 HuangJin Guei,Huang Jin Gui黄棪 Huang Tan罗岩黄金桂 Louyan Huang Jin Gui毛蟹 Mao-Hai,Hairy Crab白毛猴 Pai-Mao-Hou,White Haired Monkey龙须茶 Dragon's Beard Oolong六堡茶 Liubao东方美人茶 Oriental Beauty椪风茶P'eng-Feng,Booster)安溪乌龙茶 Anxi Oolong安溪铁观音Anxi Tie-guan-yin铁观音 Ti Kwan Yin ,Ti guan yin,T'ieh-Kuan-Yin,T'ieh-Kuan-Yin南岩铁观音Nanyan Ti Kwan Yin松岩铁观音Song Yan Tie Quan Yin松岩茶王 Song Yan Tea King冻顶铁观音 Shou Ding Ti Kwan Yin白毫乌龙茶 Bai Hau Oolong白毫乌龙 Pai- hao Wu-lung包种乌龙茶Bau Jong Oolong花乌龙茶 Flowery oolong福建乌龙茶 Fukian Oolong,Hookien Oolong广东乌龙茶 Kwangtung Oolong闽南乌龙 Minnan Suey Sian南岩乌龙茶 Nanyan Oolong凤凰乌龙茶 Phoenix Oolong武夷岩茶 Bohea Wuyi Mountains Hidden Peak1) 天尖、贡尖Tianjian Dark Tea / Gongjian Dark TeaA series of dark tea products which were listed as articels of tribute in ancient times.2)泾阳砖Jingyang Dark TeaThe predecessor of Fu Drick Tea,which was manually produced in Jingyang of Sh ǎnxi.3)官茶Official TeaThe tea was controlled by the feudal government in order tl exchange horses with the minories in the Northwest in ancient China.4)茯砖茶 fu brick teaIt was also called “Official Tea” in ancient times,which was used to exchange horses with the minories in the Northwest, The charactistic technique of the tea is fungus growing, so it was also called “the Mysterious Tea on the Ancient Silk Road” in China.5)老青茶Laoqing Dark TeaProduced in Hubei and Lingxiang county of Hunan and dried in the sun during primary processing.6)青砖 Qing Brick TeaProcessed from Laoqing Dark Tea, it’s mainly sold to Mongolia and Russia.7)帽盒茶Maohe TeaThe shape of the tea like hat, two teas put in a box..8)洞砖Dong Brick TeaThe predecessor of Qing Drick Tea, it originated in Yangloudong Town of Hubei.9)米砖Mi Brick TeaCompressed with black tea fanning, it’s also called Xiaojing Drick Tea.10)小京砖Xiaojing Drick TeaCompressed with black tea fanning in Hubei ,it’s mainly sold to Mingolia and Russia.11)千两茶Qianliang TeaCompressed dark tea made by traditional manual method, and packed with bamboo basket, it’s about 36.25 kilogram.12)普洱茶Pu’er TeaT he dark tea produced in “Pu’er” areas of Yunnan Province.13)府茶Governmental TeaThe dark tea was controlled by the feudal government in order to exchange horses with the minories in the Northwest in ancient China.14)四保贡茶Sibao Tribute TeaThe dark tea which produced in Anhua county of Hunan was listed as tribute supplied to imperial palace.15)擂茶Lei TeaThe tea made from rice, ginger, tea, etc. It is the custom of drinking Lei Tea in Anhua of Hunan.16)牌楼牌米砖Pailou Brand Mi Brick teaThe Mi Brick Tea with the patterns of Chinese ancient decorated archway on the surface of it.17)川字茶Chuanzi Dark teaThe Qing Brick Tea with the character “川” on the surface of it.18)凤凰牌米砖Phoenix Brand Mi Brick TeaThe Mi Brick Tea with the pattern of phoenix on the surface of it.19)火车头牌米砖Locomotive Brand Mi Brick TeaThe Mi Brick Tea with the pattern of Locomotive on the surface of it.20)饼茶Caky teaThe tea with the shape of round cake.21)禅洱茯茶chaner fu brick tea22)和藏茯茶hezang fu brick tea。

各种茶的英文名字

各种茶的英文名字

花茶scented tea绿茶green tea黄茶—白茶 yellow tea & white tea 供菊tribute chrysanthemun峨眉毛峰Emei Mountain Maofeng白毫银针Bahao Yinzhen碧螺香雪Biluo Xiangxue蒙顶黄芽Mengding Huangya殷商飘雪Insun Piaoxue信阳毛尖Xinyang Maojian红茶、黑茶back tea & black tea奶茶 milk tea乌龙茶Oolong tea普耳茶 Pu—Er Tea铁观音Ti kuan yin木瓜奶茶 pawpaw milk tea巧克力奶茶 chocolate milk tea人参乌龙Ginseng Wulong tea滋补茶 Nutritious tea水果茶 Fruit tea花果茶Flower tea欧洲风情 European Flavour兰色忧郁 Blue Blues醒酒茶 Sober-up Tea柠檬果茶Lemon Tea玫瑰情人Rose Lovers紫罗兰 Violet碧螺春Spring Spiral武夷岩茶 Wu Yi Yan Cha闽北水仙 Minbei Suey Sian水仙 Shui Hsien,Shui xian,Suey Sian大红袍 Ta-Hung-P'ao,Dahongpao,Da Hong Pao,Scarlet Robe 铁罗汉 Tielohan武夷包种 Wu Yi Bao Zhong武夷奇种 Wuyi Chen Chung,Wuyi chi-chong,Wuyi Chi Chung 武夷名枞 Wuyi Min Chung凤凰单枞 Fenghuang Dancong,FenghuangSelect,Fongwang Tan-chung,Phoenix Mountain Dan Chong白叶单枞 Bai Ye Dan Cong凤凰水仙 Fenghuang Shui Hsien,Fenghuang Suey Sian,Fenghuang Shui Hsien凤凰单枞乌龙茶Phoenix Single Stem Oolong名枞奇种 Mingcong Qizhong,Famous Rare Orchide名枞 Mingzhong武夷名枞Wuyi Min Chung奇种 Qizhong)肉桂 Ron Gui佛手 Buddaha Hand色种 Se Chung Std小种 Souchong,Hsiao-Chung香片 Hsiang Pean,Hung-P'ieh茗香 Ming Xiang留香Liuxiang,Wuyi Liu Hsiang雀舌Ch'iao-She,Sparrow's TongueCum-Woo 不知春 Bu Chi Chun功夫茶 Kung-Fu,Requiring Skill黄金桂 HuangJin Guei,Huang Jin Gui黄棪 Huang Tan罗岩黄金桂 Louyan Huang Jin Gui毛蟹 Mao-Hai,Hairy Crab白毛猴 Pai-Mao-Hou,White Haired Monkey 龙须茶 Dragon's Beard Oolong六堡茶 Liubao东方美人茶 Oriental Beauty椪风茶P'eng-Feng,Booster)安溪乌龙茶 Anxi Oolong安溪铁观音Anxi Tie-guan-yin铁观音 Ti Kwan Yin ,Ti guan yin,T'ieh-Kuan-Yin,T'ieh-Kuan-Yin南岩铁观音Nanyan Ti Kwan Yin松岩铁观音Song Yan Tie Quan Yin松岩茶王 Song Yan Tea King冻顶铁观音 Shou Ding Ti Kwan Yin白毫乌龙茶 Bai Hau Oolong白毫乌龙 Pai- hao Wu-lung包种乌龙茶Bau Jong Oolong花乌龙茶 Flowery oolong福建乌龙茶 Fukian Oolong,Hookien Oolong广东乌龙茶 Kwangtung Oolong闽南乌龙 Minnan Suey Sian南岩乌龙茶 Nanyan Oolong凤凰乌龙茶 Phoenix Oolong武夷岩茶 Bohea Wuyi Mountains Hidden Peak1) 天尖、贡尖Tianjian Dark Tea / Gongjian Dark TeaA series of dark tea products which were listed as articels of tribute in ancient times.2)泾阳砖Jingyang Dark TeaThe predecessor of Fu Drick Tea,which was manually produced in Jingyang of Sh ǎnxi.3)官茶Official TeaThe tea was controlled by the feudal government in order tl exchange horses with the minories in the Northwest in ancient China.4)茯砖茶 fu brick teaIt was also called “Official Tea” in ancient times,which was used to exchange horses with the minories in the Northwest, The charactistic technique of the tea is fungus growing, so it was also called “the Mysterious Tea on the Ancient Silk Road” in Chin a.5)老青茶Laoqing Dark TeaProduced in Hubei and Lingxiang county of Hunan and dried in the sun during primary processing.6)青砖 Qing Brick TeaProcessed from Laoqing Dark Tea, it’s mainly sold to Mongolia and Russia.7)帽盒茶Maohe TeaThe shape of the tea like hat, two teas put in a box..8)洞砖Dong Brick TeaThe predecessor of Qing Drick Tea, it originated in Yangloudong Town of Hubei.9)米砖Mi Brick TeaCompressed with black tea fanning, it’s also called Xiaojing Drick Tea.10)小京砖Xiaojing Drick TeaCompressed with black tea fanning in Hubei ,it’s mainly sold to Mingolia and Russia.11)千两茶Qianliang TeaCompressed dark tea made by traditional manual method, and packed with bamboo basket, it’s about 36.25 kilogram.12)普洱茶Pu’er TeaThe d ark tea produced in “Pu’er” areas of Yunnan Province.13)府茶Governmental TeaThe dark tea was controlled by the feudal government in order to exchange horses with the minories in the Northwest in ancient China.14)四保贡茶Sibao Tribute TeaThe dark tea which produced in Anhua county of Hunan was listed as tribute supplied to imperial palace.15)擂茶Lei TeaThe tea made from rice, ginger, tea, etc. It is the custom of drinking Lei Tea in Anhua of Hunan.16)牌楼牌米砖Pailou Brand Mi Brick teaThe Mi Brick Tea with the patterns of Chinese ancient decorated archway on the surface of it.17)川字茶Chuanzi Dark teaThe Qing Brick Tea with the character “川” on the surface of it.18)凤凰牌米砖Phoenix Brand Mi Brick TeaThe Mi Brick Tea with the pattern of phoenix on the surface of it.19)火车头牌米砖Locomotive Brand Mi Brick TeaThe Mi Brick Tea with the pattern of Locomotive on the surface of it.20)饼茶Caky teaThe tea with the shape of round cake.21)禅洱茯茶chaner fu brick tea22)和藏茯茶hezang fu brick tea。

趣味英语中的传统文化

趣味英语中的传统文化

趣味英语中的传统文化1.衣着饮食中国人从古至今,在穿着上与饮食上都有自己的民族特色,这对西方人来说,是很具有诱惑力的,因此这类来自汉语的英语词语不少,例如cheongsam(长衫/旗袍)、dudou(肚兜)、silk(丝绸)、nankeen(紫花布)、tofu(豆腐)、bok choy/petsai(白菜)、dim sum(点心)、spring rolls(春卷)、moon cake(月饼)、chow fan( 炒饭)、chow mein(炒面)、jiaozi(饺子)、wonton(馄饨)、chop suey(杂碎)、kaoliang(高粱/高粱酒)、Maotai(茅台酒)、tea(茶)、oolong(乌龙茶)、souchong(小种茶)、ketchup( 蕃茄酱)、Peking duck(北京烤鸭)、longan(龙眼)、lychee/litche(荔枝)、gingko( 银杏)、ginseng(人参)等。

2.历史文化随着孔子学院在世界各国遍地开花,中国的传统文化也吸引着更多的外国友人,因此有这些文化类的词语。

这类英语词语有Confucius(孔子)、Mencius(孟子)、Confucianism(儒家思想)、Tao(道/道教)、Four Books(《四书》)、Five Classics(《五经》)、Tao Te Ching(《道德经》)、yinyang(阴阳)、feng shui(风水)、Kwan Yin(观音)、lama(喇嘛)、xiucai(秀才)、kowtow(磕头)、Mandarin(官话/普通话)、Cantonese(广东话/广东人)、china(陶器)、mahjong(麻将)、chopsticks(筷子)、Long(龙)、Qilin(麒麟)、Spring Festival(春节)等;这些词语不用向母语为英语的专业人士特别解释都能被理解。

3.政治经济中国随着经济的发展,已经是发展中国家,屹立于世界民族之林,然而与此同时,从中国闭关锁国的政策被打破以后,也出现了相应的政治经济术语,有褒有贬。

红茶、乌龙茶、绿茶黑茶黄茶的简介

红茶、乌龙茶、绿茶黑茶黄茶的简介

乌龙茶乌龙茶,亦称青茶、半发酵茶,经过萎雕、摇青、半发酵、烘焙等工序,终于制出了品质优异的茶类新品----乌龙茶。

安溪也遂之成了乌龙茶的著名茶乡了。

乌龙茶综合了绿茶和红茶的制法,其品质介于绿茶和红茶之间,既有红茶浓鲜味,又有绿茶清芬香并有“绿叶红镶边”的美誉。

品尝后齿颊留香,回味甘鲜。

乌龙茶的药理作用,突出表现在分解脂肪、减肥健美等方面。

在日本被称之为“美容茶”、“健美茶”。

形成乌龙茶的优异品质,首先是选择优良品种茶树鲜叶作原料,严格掌握采摘标准;其次是极其精细的制作工艺。

乌龙茶因其做青的方式不同,分为“跳动做青”、“摇动做青”、“做手做青”三个亚类。

商业上习惯根据其产区不同分为:闽北乌龙、闽南乌龙、广东乌龙、台湾乌龙等亚类。

乌龙茶为我国特有的茶类,主要产于福建的闽北、闽南及广东、台湾三个省。

近年来四川、湖南等省也有少量生产。

乌龙是茶由宋代贡茶龙团、凤饼演变而来,创制于1725年(清雍正年间)前后。

据福建《安溪县志》记载:“安溪人于清雍正三年首先发明乌龙茶做法,以后传入闽北和台湾。

”另据史料考证,1862年福州即设有经营乌龙茶的茶栈,1866年台湾乌龙茶开始外销。

现在乌龙茶除了内销广东、福建等省外,主要出口日本、东南亚和港澳地区。

各类乌龙茶名:武夷岩茶;武夷肉桂;闽北水仙;铁观音;白毛猴;八角亭龙须茶;黄金桂;永春佛手;安溪色种;凤凰水仙;台湾乌龙;台湾包种;大红袍;铁罗汉;白冠鸡;水金龟。

红茶红茶,以适宜制作本品的茶树新芽叶为原料,经萎调、揉捻(切)。

发酵。

干燥等典型工艺过程精制而成。

因其干茶色泽和冲泡的茶汤以红色为主调,故名。

红茶开始创制时称为“乌茶”。

红茶在加工过程中发生了以茶多酚酶促氧化为中心的化学反应,鲜叶中的化学成分变化较大,茶多酚减少90%以上,产生了茶黄素、茶红素等新的成分。

香气物质从鲜叶中的50多种,增至300多种,一部分咖啡碱。

儿茶素和茶黄素络合成滋味鲜美的络合物①,从而形成了红茶、红汤、红叶和香甜味醇的品质特征。

各种茶名称中英文对照

各种茶名称中英文对照

茶Tea绿茶:Green Tea太平猴魁:Taiping Houkui Tea (Green Tea)西湖龙井:Xihu Longjing Tea (Green Tea)信阳毛尖:Xinyang Maojian Tea (Green Tea)碧螺春:Biluochun Tea (Green Tea)毛尖茶:Maojian Tea (Green Tea)日本煎茶:Japanese Green Tea大红袍:Dahongpao Tea(Wuyi Mountain Rock Tea) 安溪铁观音:Anxi Tieguanyin Tea (Oolong Tea)台湾阿里山乌龙:Taiwan Alishan Oolong Tea台湾冻顶乌龙:Taiwan Dongding Oolong Tea台湾金萱乌龙:Taiwan Jinxuan Oolong Tea台湾人参乌龙:Taiwan Ginsen Oolong Tea君山银针:Junshan Silver Needle Tea大白毫:White Milli- Silver Needle Tea茉莉花茶:Jasmine Tea茉莉大白毫:Jasmine Silver Needle Tea牡丹绣球:Peony Jasmine Tea台湾桂花乌龙:Taiwan Cassia Oolong Tea普洱:Pu 'er Tea陈年普洱:Aged Pu 'er Tea陈年普洱(31年):31-Y ear Pu 'er Tea红茶:Black Tea祁门红茶:Keemun Black Tea立顿红茶:Lipton Black Tea大吉岭茶:Darjeeling Tea伯爵茶:Earl Grey Tea薄荷锡兰茶:Mint Tea冻顶乌龙:Dongding Oolong Tea绿毛峰:Lvmaofeng Tea八宝茶:Assorted Chinese Herbal Tea薰衣草茶:Lavender Tea意大利桔茶:Italian Orange Tea俄罗斯红茶:Russian Black Tea梅子红茶:Greengage Black Tea菊花茶:Chrysanthemum Tea茶饮料Tea Drinks冰茶:Iced Tea冰红(绿)茶:Iced Black Tea / Iced Green Tea冰奶茶:Iced Milk Tea港式奶茶:Hot Tea, HK Style巧克力奶茶:Chocolate Milk Tea冰巧克力奶茶:Iced Chocolate Milk Tea 草莓奶茶:Strawberry Milk Tea花生奶茶:Peanut Milk Tea哈密瓜奶茶:Hami Melon Milk Tea椰香奶茶:Coconut Milk Tea芋香奶茶:Taro Milk Tea热柠檬茶:Hot Lemon Tea冰柠檬茶:Iced Lemon Tea菠萝果茶:Pineapple Tea菠萝冰茶:Iced Pineapple Tea黑莓冰茶:Iced Blackberry Tea草莓冰茶:Iced Strawberry Tea蓝莓冰茶:Iced Blueberry Tea芒果冰茶:Iced Mango Tea蜜桃冰茶:Iced Peach Tea香蕉冰茶:Iced Banana Tea奇异果冰茶:Iced Kiwi Tea。

乌龙茶介绍文案

乌龙茶介绍文案
(1)武夷岩茶:福建崇安的特产,因其茶树生长在 岩上的土壤中故名岩茶。 特种岩茶:水仙、大红袍、乌龙等。 一般岩茶:单丛奇种、奇种、名种等。 (2)闽北青茶:产地以福建崇安、建瓯为中 心。水仙、乌龙。 (3)闽南青茶:福建安溪,一般以茶树品种命 名。铁观音、毛蟹、黄金贵。 (4)广东青茶:产地以广东饶平、丰顺为中 心。浪菜、凤凰单丛等。 (5)台湾青茶:台湾台北、新竹、南投。乌龙、 包种。
乌龙茶的冲泡
(一)冲泡乌龙茶的要素
(1)选茶、选水、选具
首先要选用高、中档的乌龙茶,如安溪铁观音、冻顶乌龙” 。 泡茶的水最好取用山泉、清溪,水温以100°的沸水冲泡为宜。 茶具配套,小巧精致,称 为“四宝”,即玉书碨(开水壶)、潮汕 风炉(火炉)、孟臣罐(茶壶)、若琛瓯(茶杯)。
(2)泡茶前先用沸水冲洗茶壶、茶杯,既保 持清洁又有了相当的热度。 (3)放茶时,茶量约占壶容量的1/2~1/3。 放茶顺序,先放碎末填壶底,再盖粗条,中、 小叶排在上面,这样做是为了避免碎末塞进 壶内口,阻碍茶汤顺壶上方26厘米 左右的高度将沸水缓缓冲入, 稍停片刻,再把茶 水倒掉,这称之为“茶洗”,为的是冲去茶叶表面 尘污。第二次注入沸水,用壶盖刮去面上的浮沫, 然后把盖盖好。其间还不断用沸水浇淋壶身,为的 是加温,把茶的精美真味泡出来。
(5)斟茶时,讲究低斟 ,即壶嘴紧挨着茶杯斟茶, 既保持了茶温,又避免茶汤冒泡沫。
开面:茶树新梢伸育至最后一叶开张形驻芽后即称开面, 新梢顶部第一叶与第二叶的比例小于三分之一称小开面, 介于三分之一至三分之二之间称中开面, 达三分之二以上称大开面。
萎凋
• 萎凋是做青的基础,是使茶青失水变软的一个过程。
做青
杀青
是结束做青工序的标志,是固定毛茶品质和做青质量的 主要因素。主要采取高温破坏茶青中的蛋白酶活性,防 止做青的继续氧化和发酵,同时使做青叶失去水分呈热 软状态,为揉捻程序提供基础条件。

茶叶介绍-中英文

茶叶介绍-中英文

关于茶的介绍的常用英语一,名字介绍ording to the degree of:fermentation,rolling,baking and tea leaf maturity:根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类Non-fermented:不发酵茶,即绿茶Post–fermented:后发酵茶即普洱茶Partially fermented部分发酵茶,半发酵茶,即乌龙茶Complete fermentation:全发酵茶,即红茶再把这四大分类细分:绿茶分为Steamed green tea蒸青绿茶Powered green tea粉末绿茶Silver needle green tea银针绿茶Lightly rubbed green tea原形绿茶Curled green tea松卷绿茶Sword shaped green tea剑片绿茶Twisted green tea条形绿茶Pearled green tea圆珠绿茶普洱茶分为Age-puer:陈放普洱pile-fermented puer:渥堆乌龙可以分为::White oolong:白茶乌龙twisted oolong:条形乌龙Pelleted oolong球形乌龙roasted oolong熟火乌龙White tipped oolong:白毫乌龙红茶分为:Unshredded black tea:功夫红茶shredded black tea:碎形红茶熏花茶可以分:Scented green tea熏花绿茶scented puer tea熏花普洱Scented oolong tea熏花乌龙scented black tea熏花红茶Jasmine scented green tea熏花茉莉上述各类如果假如食品或香料,就成为调味茶(spiced tea),如果加到绿茶,则成为:spiced green tea调味绿茶,以此类推。

各类茶叶品种中英文单词翻译对照(音标)

各类茶叶品种中英文单词翻译对照(音标)

茶学专业英语词汇茶叶品种Tea varietiesTea 茶Green tea 绿茶Black tea 红茶White tea 白茶Scented tea花茶Pu\'er tea;Pu Erh tea;Puu Eel tea普洱茶Yellow tea 黄茶Dark tea黑茶Sincha 新茶Yü-chien tea 雨前茶Teabag 袋泡茶Mugi-cha 大麦茶Herbal tea [ˈɜ:rbl]花草茶Jasmine tea 茉莉花茶Chrysanthemum tea [krɪˈsænθəməm, -ˈzæn-]菊花茶Block Puer tea 普洱(砖)Aged Pu\'er tea 陈年普洱Oolong tea;Oulung tea 乌龙茶Bohea tea [boʊ'hi:] 武夷茶Hyson Tea 熙春茶Kungfu Tea;Gongfu Tea 功夫茶Twankay Tea [ˈtwæŋkei]屯溪茶Keemun Tea; Qimen tea 祁门茶Loungjing Tea;Longjing Tea;Lung Ching tea 龙井茶Drogon Well 是对“龙井”这一名词的非正规翻译,不建议使用。

Tieh-Kuan-Yin;TieGuanYin Tea 铁观音Cloud mist 云雾茶Pekoe [ˈpiko]白毫注:该单词又指印度,斯里兰卡的高级红茶Cowslip[ˈkaʊˌslɪp]牛舌Gunpowder 高末儿Camellia Oleifera [kə'milɪə]绿油茶中国名茶Chinese famous teaWhite tipped oolong白毫乌龙Wuyi rock tea武夷岩茶Green blade煎茶Yellow mountain fuzz tip黄山毛峰Green spiral[ˈspaɪrəl]碧螺春Gunpowder 珠茶Age cake puer青沱Pile cake puer青饼Jun mountain silver needle君山银针White tip silver needle银针白毫White penoy[ˈpiəni]白牡丹Long brow jade dew[du:]玉露Rode tea大红袍Cassia tea肉桂Narcissus [nɑrˈsɪsəs]水仙Finger citron['sɪtrən佛手Roast oolong熟火乌龙Osmanthus oolong[ɒz'mænθəs]桂花乌龙Ginseng oolong人参乌龙茶Jasmine tea茉莉花茶Rose bulb玫瑰绣球Smoke black烟熏红茶Light oolong清茶Anji white安吉白茶Liu’an leaf六安瓜片Fenghuang unique bush凤凰单从Tea power茶粉Fine powder tea抹茶茶树Tea treeEvergreen 常绿Shrub 灌木Cultivate 栽培Perennial 多年生Arbor 乔木Longtitudinal growth 纵向生长A height of 7 to 8 feet 高7-8英尺United below 基部联合Bark 树型Margins 叶缘Tip or apex 顶Blade 叶片Main vein 主脉Lateral vein 侧脉Leaf stalk 叶柄Water soluble 水溶性的Fat-soluble 脂溶性的Solitary 单生的Leaf axils 叶腋Sepals 萼片Petals 花瓣Stamens 雄蕊Filaments 花丝Anthers 花药Ovary 子房Cell 子房室Styles 花柱Stigmas 柱头Fruit 茶果Capsule 蒴果Seed 茶籽Prune 修剪Tea-growing regions 产茶区Taxonomically 分类学上茶园耕作Tea cultivationVegetative propagation 营养繁殖Transplanted 移栽Phosphatic fertilizer 磷肥Seed cake 菜饼Inorganic fertilizer 无机肥Plucking table 采摘面Vegetative phase 营养生长阶段Tea planters 茶农Collar pruning 台刈Cankered branches 病枝Foliage 叶层Carbohydrate 碳水化合物Tender shoots 新梢Two leaves and a bud 一芽两叶Chlorophyll 叶绿素Chlorosis 失绿病Glossiness 光泽Pest management 虫害管理Pesticide 杀虫剂Parasitic 寄生的Infused leaf 叶底Evenness 均匀度Category 种类Delicate 幼嫩的Twisted 条索好Adhesive 紧实的Tippy 显豪的Even 匀称Tribute tea 贡茶Precipitation 降雨量Plump 丰满Fleshy 肥厚Vegetation 植被Relative humidity 相对湿度Green color 色绿Artistic appearance 形美The green leaves set up with red border and veins 绿叶红镶边Silvery tip 银芽Well twisted 条索好茶叶生化Tea biochemistryChemical composition 化学组成Inorganic constituents 无机成分The nitrogen compounds 含氮化合物Alkaloid 生物碱Caffeine 咖啡碱Starch 淀粉The polyphenols 多酚类Components 成分Gallic acid 没食子酸Catechin 儿茶素Gallocatechin 没食子儿茶素Epicatechin 表儿茶素Epigallocatechin 表没食子儿茶素Pigments 色素Anthocyanins 花青素Flavones 黄酮类Oxidase 氧化酶Vitamins 维生素Riboflavin 核黄素Fermentation 发酵Flavanols 黄烷醇Phenolic acids 酚酸类The obromine 可可碱The ophylline 茶碱Amino acids 氨基酸The anine 茶氨酸Polyphenol oxidase 多酚氧化酶The aflavins 茶黄素The arubigins 茶红素Polymerized 多聚化的Enzyme oxidation 酶促反应Autoxidation 自动氧化Cardio vascular 心血管的Decaffeinated 脱咖啡因的茶叶加工Tea processingTea bush:茶树Tea harvesting:采青Tea leaves:茶青Withering:萎凋Sun withering 日光萎凋Indoor withering 室内萎凋Setting 静置Tossing 搅拌(浪青)Fermentation 发酵Oxidation 氧化Roll-breaking 解块Sifting 过筛Grading 分级Blending 拼配Solar withering 晒青Stirring 摇青Instant tea 速溶茶Extract 提取Fixation 杀青Steaming 蒸青Stir fixation 炒青Baking 烘青Sunning晒青Rolling 揉捻Light rolling 轻揉Heavy rolling 重揉Cloth rolling 布揉Drying 干燥Pan firing 炒干Baking 烘干Sunning 晒干Piling 渥堆Refining 精制Screening 筛分Cutting 剪切De-stemming 把梗Shaping 整形Winnowing 风选Blending 拼配Compressing 紧压Re-drying 覆火Aging 陈放Added process 加工Roasting 焙火Scenting 熏花Spicing 调味Tea beverage 茶饮料Packing 包装Vacuum packing 真空包装Nitrogen packs 充氮包装Shredded-tea bag 碎形小茶袋Leave-tea bag 原片小袋茶茶叶审评Tea tasting and termsTea tasting and terms 茶叶审评Taster 评茶师Kettle 茶壶Infuse 冲泡Teabags 袋泡茶Infusion 茶汤Body 浓Thickness 浓厚Brisk 鲜爽Full 醇厚Ripe 熟Round smooth 圆滑适口Delicate fragrance 香郁Brisk taste 味甘饮茶健康Tea and healthEpidemiologic 流行病学的Antioxidant 抗氧化的Free radicals 自由基Diabetes 糖尿病Cholesterol 胆固醇Neutralise 抵消Fertility 生育能力Conception 受孕Clinically 临床地Triglyceride 甘油三脂Tumours 肿瘤Causative 病原的Dysentery 痢疾Halitosis 口臭Fatigue 疲劳Neuralgia 神经痛Diuretic 利尿剂Capillary 毛细血管Anti-inflammatory 抗炎症Biosynthesis 生物合成Normalize 使...恢复正常Hyperfunction 功能亢奋Fluoride 氟化物Antioxidant 抗氧化剂Analgesic 止痛药Antipyretic 解热剂Polysaccharides 多糖Renal 肾脏Stroke 中风Dietary 饮食有关的Carcinogens 致癌物质Interfere 干扰Intestine 肠liver 肝Activation 激活LDL 低密度脂蛋白Serum 血清Blood clots 血块Platelet 血小板Aggregation 凝集Mechanism 机制Hypertension 高血压Kidneys 肾脏Inhibitors 抑制剂Amylase 淀粉酶Insulin 胰岛素Intestinal 肠道的Deodorants 除臭剂Hepatitis 肝炎Cirrhosis 肝硬化Interferon 干扰素茶叶贸易Tea tradingTrue to its kind 原产地Organoliptic 感官的Auctioneers 拍卖师Marketability 销路Broker 经纪人Intermediaries 中介Bid 出价Retailers 零售商Wholesalers 批发商Agents 代理商Retail packs 零售包装Canister 茶叶罐饮茶方式Drink teaUtensil 用具Kettle 水壶Teaspoon 茶匙Tea house 茶馆Teapot 茶壶Tea set;tea service 茶具Tea strainer 茶漏Tea pad茶垫Tea plate茶船Tea pitcher 茶盅Lid saucer 盖置Tea serving tray 奉茶盘Tea cup 茶杯Cup saucer 杯托Tea towel tray 茶巾盘Tea holder 茶荷Tea towel 茶巾Tea brush 茶拂Timer 定时器Water heater 煮水器Heating base 煮水器底座Tea cart 茶车Seat cushion 座垫Cup cover 杯套Packing wrap保壶巾Tea ware bag茶具袋Covered bowl 盖碗Tea spoon 茶匙Tea ware 茶器Thermos 热水瓶Tea canister 茶罐Tea um 茶瓮Tea table 茶桌Side table 侧柜Tea bowl 茶碗Spout bowl 有流茶碗Tea tray;teaboard 茶盘Tea canister;caddy 茶罐Tea oil 茶油Tea seed oil 茶籽油Purple granulated;purple sand;terra-cotta 紫砂Purple clay teapot;purple sand teapot 紫砂壶Tea ceremony 茶艺Tea-tasting 品茶Sado;tea-making 茶道注:“茶道”一词来自日语,所以英语采用了日语的音译“sado”,还有人将茶道译作“tea way”,显然很不正规。

各类茶叶品种中英文单词翻译对照(音标)

各类茶叶品种中英文单词翻译对照(音标)

茶学专业英语词汇茶叶品种 Tea varietiesTea 茶 Green tea 绿茶Black tea 红茶 White tea 白茶Scented tea花茶Pu\'er tea;Pu Erh tea;Puu Eel tea普洱茶Yellow tea 黄茶 Dark tea黑茶Sincha 新茶 Yü-chien tea 雨前茶Teabag 袋泡茶 Mugi-cha 大麦茶Herbal tea [ˈɜ:rbl]花草茶 Jasmine tea 茉莉花茶Chrysanthemum tea [krɪˈsænθəməm, -ˈzæn-]菊花茶 Block Puer tea 普洱(砖)Aged Pu\'er tea 陈年普洱 Oolong tea;Oulung tea 乌龙茶Bohea tea [boʊ'hi:] 武夷茶 Hyson Tea 熙春茶Kungfu Tea;Gongfu Tea 功夫茶 Twankay Tea [ˈtwæŋkei]屯溪茶Keemun Tea; Qimen tea 祁门茶Loungjing Tea; Longjing Tea;Lung Ching tea 龙井茶Drogon Well 是对“龙井”这一名词的非正规翻译,不建议使用。

Tieh-Kuan-Yin;TieGuanYin Tea 铁观音 Cloud mist 云雾茶Pekoe [ˈpiko]白毫注:该单词又指印度,斯里兰卡的高级红茶Cowslip[ˈkaʊˌslɪp]牛舌 Gunpowder 高末儿Camellia Oleifera [kə'milɪə]绿油茶中国名茶 Chinese famous teaWhite tipped oolong白毫乌龙 Wuyi rock tea武夷岩茶Green blade煎茶 Yellow mountain fuzz tip黄山毛峰Green spiral[ˈspaɪrəl]碧螺春 Gunpowder 珠茶Age cake puer青沱 Pile cake puer青饼Jun mountain silver needle君山银针 White tip silver needle银针白毫White penoy[ˈpiəni]白牡丹 Long brow jade dew[du:]玉露Rode tea大红袍 Cassia tea肉桂Narcissus [nɑrˈsɪsəs]水仙 Finger citron['sɪtrən佛手Roast oolong熟火乌龙 Osmanthus oolong[ɒz'mænθəs]桂花乌龙Ginseng oolong人参乌龙茶 Jasmine tea茉莉花茶Rose bulb玫瑰绣球 Smoke black烟熏红茶Light oolong清茶 Anji white安吉白茶Liu’an leaf六安瓜片 Fenghuang unique bush凤凰单从Tea power茶粉 Fine powder tea抹茶茶树 Tea treeEvergreen 常绿 Shrub 灌木Cultivate 栽培 Perennial 多年生Arbor 乔木 Longtitudinal growth 纵向生长A height of 7 to 8 feet 高7-8英尺 United below 基部联合Bark 树型 Margins 叶缘Tip or apex 顶 Blade 叶片Main vein 主脉 Lateral vein 侧脉Leaf stalk 叶柄 Water soluble 水溶性的Fat-soluble 脂溶性的 Solitary 单生的Leaf axils 叶腋 Sepals 萼片Petals 花瓣 Stamens 雄蕊Filaments 花丝 Anthers 花药Ovary 子房 Cell 子房室Styles 花柱 Stigmas 柱头Fruit 茶果 Capsule 蒴果Seed 茶籽 Prune 修剪Tea-growing regions 产茶区 Taxonomically 分类学上茶园耕作 Tea cultivationVegetative propagation 营养繁殖 Transplanted 移栽Phosphatic fertilizer 磷肥 Seed cake 菜饼Inorganic fertilizer 无机肥 Plucking table 采摘面Vegetative phase 营养生长阶段 Tea planters 茶农Collar pruning 台刈 Cankered branches 病枝Foliage 叶层 Carbohydrate 碳水化合物Tender shoots 新梢 Two leaves and a bud 一芽两叶Chlorophyll 叶绿素 Chlorosis 失绿病Glossiness 光泽 Pest management 虫害管理Pesticide 杀虫剂 Parasitic 寄生的Infused leaf 叶底 Evenness 均匀度Category 种类 Delicate 幼嫩的Twisted 条索好 Adhesive 紧实的Tippy 显豪的 Even 匀称Tribute tea 贡茶 Precipitation 降雨量Plump 丰满 Fleshy 肥厚Vegetation 植被 Relative humidity 相对湿度Green color 色绿 Artistic appearance 形美The green leaves set up with red border and veins 绿叶红镶边Silvery tip 银芽 Well twisted 条索好茶叶生化 Tea biochemistryChemical composition 化学组成 Inorganic constituents 无机成分The nitrogen compounds 含氮化合物 Alkaloid 生物碱Caffeine 咖啡碱 Starch 淀粉The polyphenols 多酚类 Components 成分Gallic acid 没食子酸 Catechin 儿茶素Gallocatechin 没食子儿茶素 Epicatechin 表儿茶素Epigallocatechin 表没食子儿茶素 Pigments 色素Anthocyanins 花青素 Flavones 黄酮类Oxidase 氧化酶 Vitamins 维生素Riboflavin 核黄素 Fermentation 发酵Flavanols 黄烷醇 Phenolic acids 酚酸类The obromine 可可碱 The ophylline 茶碱Amino acids 氨基酸 The anine 茶氨酸Polyphenol oxidase 多酚氧化酶 The aflavins 茶黄素The arubigins 茶红素 Polymerized 多聚化的Enzyme oxidation 酶促反应 Autoxidation 自动氧化Cardio vascular 心血管的 Decaffeinated 脱咖啡因的茶叶加工 Tea processingTea bush:茶树 Tea harvesting:采青Tea leaves:茶青 Withering:萎凋Sun withering 日光萎凋 Indoor withering 室内萎凋Setting 静置 Tossing 搅拌(浪青)Fermentation 发酵 Oxidation 氧化Roll-breaking 解块 Sifting 过筛Grading 分级 Blending 拼配Solar withering 晒青 Stirring 摇青Instant tea 速溶茶 Extract 提取Fixation 杀青 Steaming 蒸青Stir fixation 炒青 Baking 烘青Sunning晒青 Rolling 揉捻Light rolling 轻揉 Heavy rolling 重揉Cloth rolling 布揉 Drying 干燥Pan firing 炒干 Baking 烘干Sunning 晒干 Piling 渥堆Refining 精制 Screening 筛分Cutting 剪切 De-stemming 把梗Shaping 整形 Winnowing 风选Blending 拼配 Compressing 紧压Re-drying 覆火 Aging 陈放Added process 加工 Roasting 焙火Scenting 熏花 Spicing 调味Tea beverage 茶饮料 Packing 包装Vacuum packing 真空包装 Nitrogen packs 充氮包装Shredded-tea bag 碎形小茶袋 Leave-tea bag 原片小袋茶茶叶审评 Tea tasting and termsTea tasting and terms 茶叶审评 Taster 评茶师Kettle 茶壶 Infuse 冲泡Teabags 袋泡茶 Infusion 茶汤Body 浓 Thickness 浓厚Brisk 鲜爽 Full 醇厚Ripe 熟 Round smooth 圆滑适口Delicate fragrance 香郁 Brisk taste 味甘饮茶健康 Tea and healthEpidemiologic 流行病学的 Antioxidant 抗氧化的Free radicals 自由基 Diabetes 糖尿病Cholesterol 胆固醇 Neutralise 抵消Fertility 生育能力 Conception 受孕Clinically 临床地 Triglyceride 甘油三脂Tumours 肿瘤 Causative 病原的Dysentery 痢疾 Halitosis 口臭Fatigue 疲劳 Neuralgia 神经痛Diuretic 利尿剂 Capillary 毛细血管Anti-inflammatory 抗炎症 Biosynthesis 生物合成Normalize 使...恢复正常 Hyperfunction 功能亢奋Fluoride 氟化物 Antioxidant 抗氧化剂Analgesic 止痛药 Antipyretic 解热剂Polysaccharides 多糖 Renal 肾脏Stroke 中风 Dietary 饮食有关的Carcinogens 致癌物质 Interfere 干扰Intestine 肠 liver 肝Activation 激活 LDL 低密度脂蛋白Serum 血清 Blood clots 血块Platelet 血小板 Aggregation 凝集Mechanism 机制 Hypertension 高血压Kidneys 肾脏 Inhibitors 抑制剂Amylase 淀粉酶 Insulin 胰岛素Intestinal 肠道的 Deodorants 除臭剂Hepatitis 肝炎 Cirrhosis 肝硬化Interferon 干扰素茶叶贸易 Tea tradingTrue to its kind 原产地 Organoliptic 感官的Auctioneers 拍卖师 Marketability 销路Broker 经纪人 Intermediaries 中介Bid 出价 Retailers 零售商Wholesalers 批发商 Agents 代理商Retail packs 零售包装 Canister 茶叶罐饮茶方式 Drink teaUtensil 用具 Kettle 水壶Teaspoon 茶匙 Tea house 茶馆Teapot 茶壶 Tea set; tea service 茶具Tea strainer 茶漏 Tea pad茶垫Tea plate茶船 Tea pitcher 茶盅Lid saucer 盖置 Tea serving tray 奉茶盘Tea cup 茶杯 Cup saucer 杯托Tea towel tray 茶巾盘 Tea holder 茶荷Tea towel 茶巾 Tea brush 茶拂Timer 定时器 Water heater 煮水器Heating base 煮水器底座 Tea cart 茶车Seat cushion 座垫 Cup cover 杯套Packing wrap保壶巾 Tea ware bag茶具袋Covered bowl 盖碗 Tea spoon 茶匙Tea ware 茶器 Thermos 热水瓶Tea canister 茶罐 Tea um 茶瓮Tea table 茶桌 Side table 侧柜Tea bowl 茶碗 Spout bowl 有流茶碗Tea tray; teaboard 茶盘 Tea canister;caddy 茶罐Tea oil 茶油 Tea seed oil 茶籽油Purple granulated;purple sand;terra-cotta 紫砂Purple clay teapot;purple sand teapot 紫砂壶Tea ceremony 茶艺 Tea-tasting 品茶Sado;tea-making 茶道注:“茶道”一词来自日语,所以英语采用了日语的音译“sado”,还有人将茶道译作“tea way”,显然很不正规。

乌龙茶简介

乌龙茶简介

武夷肉桂
• 武夷肉桂,亦称玉桂,由于它的香气滋味 有似桂皮香,所以在习惯上称“肉桂”。 肉桂茶被发现至今已有一百多年历史。由 于其品质优异,性状稳定。如今不仅成为 武夷岩茶的最佳当家品种,而且也被外地 广为引种。
闽南乌龙茶
• 铁观音、毛蟹、黄金桂、 佛手、 水仙、奇兰
• 铁观音:闽南安溪县产。 “铁观音”既是茶名,又 是茶树品种名。此茶外形 条索紧结,有的形如秤勾, 有的状似蜻蜒头,由于咖 啡碱随着水份蒸发,在表 面形成一层白霜,称作 “砂绿起霜”。此茶冲泡 后,异香扑鼻,乘热细啜, 满口生香,喉底回甘,称 得上七泡有余香。
• 海拔 高山出名茶 • 季节条件 一般春茶品质最好,秋茶次之,
而夏暑茶品质最差。 • 土壤条件 矿质营养丰富,pH值4.5~6.5 • 优良的茶树良种 • 精湛娴熟的制作工艺
• 1、闽北乌龙 • 2、闽南乌龙 • 3、广东乌龙 • 4、台湾乌龙
闽北乌龙
• 闽北乌龙包括:武夷 岩茶
• 武夷四大名丛、三大 当家花旦。
• 四大名丛:大红袍、 水金龟、铁罗汉、白 鸡冠、(半天妖)
• 三大当家花旦:大红 袍、水仙、肉桂
武夷岩茶是产于福建省武夷山市(原崇安县) 武夷山区的乌龙茶的统称。
外形说
乌龙茶产地
• 乌龙茶为中国特有的茶类,主要产于福建的闽北、 闽南及广东、台湾三个省。近年来四川、湖南等省 也有少量生产。乌龙茶除了内销广东、福建等省外, 主要出口日本、东南亚和港澳地区。
乌龙茶代表
• 乌龙茶是中国茶的代表, 是一种半发酵的茶,透明 的琥珀色茶汁是其特色。 但其实乌龙茶只是总称, 还可以细分出许多不同类 别的茶。
岩(慧苑坑、牛栏坑、倒水坑、流香涧和 浯源涧)还有(天心岩,马头岩,慧苑, 竹窠,碧石,燕子窠,九龙窠,御茶园, 玉花洞,水帘洞,佛国,桃花洞,桂林, 三仰峰),半岩为旅游风景区内,除核心 景区外周边的景区山岩。洲茶是路边或者 溪边产的茶(九曲溪)。

应用:关于茶的介绍的常用英语

应用:关于茶的介绍的常用英语

应用:关于茶的介绍的常用英语一,名字介绍ording to the degree of :fermentation ,rolling, baking and tea leaf maturity:根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。

Non-fermented:不发酵茶,即绿茶Post –fermented:后发酵茶即普洱茶Partially fermented:部分发酵茶,半发酵茶,即乌龙茶Complete fermentation:全发酵茶,即红茶再把这四大分类细分:绿茶分为Steamed green tea:蒸青绿茶Powered green tea:粉末绿茶Lightly rubbed green tea:原形绿茶Silver needle green tea:银针绿茶Curled green tea:松卷绿茶Twisted green tea:条形绿茶Sword shaped green tea:剑片绿茶Pearled green tea:圆珠绿茶普洱茶分为Age-puer:陈放普洱pile-fermented puer:渥堆乌龙可以分为:White oolong:白茶乌龙Pelleted oolong:球形乌龙White tipped oolong:白毫乌龙twisted oolong:条形乌龙roasted oolong:熟火乌龙红茶分为:Unshredded black tea:功夫红茶shredded black tea:碎形红茶熏花茶可以分:Scented green tea:熏花绿茶Scented oolong tea:熏花乌龙scented puer tea:熏花普洱scented black tea:熏花红茶Jasmine scented green tea:熏花茉莉上述各类如果添加食品或香料,就成为调味茶(spiced tea),如果加到绿茶,则成为调味绿茶,:(spiced green tea)以此类推。

不可不知的茶叶英文术语

不可不知的茶叶英文术语

不可不知的茶叶英文术语中国是茶的故乡,根据大量的实物证据和文史资料显示,在世界上其他地方饮茶的习惯多是从中国传过去的,世界上其他地方的饮茶习惯多少都有受到中国古代茶文化的影响。

作为现代的中国人,在推广茶文化的同时也会碰到喜爱中国茶的外国友人,这时懂一些英文茶叶术语就相当有必要。

六大茶类术语 Six Category:乌龙/青茶 oolong tea 红茶 black tea黑茶 dark tea 绿茶 green tea黄茶 yellow tea 白茶 white tea常用制茶工序 Making Tea :tea harvesting 采青 tea leaves 茶青withering 萎凋 sun withering 日光萎凋indoor withering 室内萎凋setting 静置 fermentation 发酵fixation 杀青 stir fixation炒青baking 烘青 sunning 晒青rolling 揉捻 light rolling 轻揉heavy rolling 重揉drying 干燥 baking 烘干 sunning 晒干piling 渥堆 refining 精制winnowing 风选 blending 拼配re-drying覆火 aging 陈放added process 加工 roasting 焙火常见茶名的英译 Normal Translation :White tipped oolong 白毫乌龙 Wuyi rock 武夷岩茶green blade 煎茶 Yellow Mountain fuzz tip 黄山毛峰dragon well 龙井 green spiral 碧螺春gunpower 珠茶 age cake puer 青沱pile cake puer 青饼 Jun Mountain silver needle 君山银针white tip silver needle 银针白毫 white peony 白牡丹long brow 寿眉 jade dew 玉露robe tea 大红袍 cassia tea 肉桂narcissus 水仙 finger citron 佛手茶iron mercy goddess 铁观音 osmanthus oolong 桂花乌龙ginseng oolong 人参乌龙茶 jasmine tea 茉莉花茶rose bulb 玫瑰绣球 Gongfu black 功夫红茶smoke black 烟熏红茶 roast oolong 熟火乌龙light oolong 清茶(包种茶) Anji white leaf 安吉白茶Liu’an leaf 六安瓜片 fenghuang unique bush 凤凰单丛茶具名称 Tea Set :tea pot 茶壶 tea pad 壶垫tea cup 茶杯 tea tray.茶盘tea saucer茶碟 cup saucer 杯托tea towel tray 茶巾盘 tea holder 茶荷tea container茶缸 ceramic tea pot紫砂茶壶teaspoon茶匙 tea plate 茶船tea pitcher 茶盅 tea strainer滤茶器lid saucer 盖置 tea serving tray 奉茶盘tea towel 茶巾 tea brush 茶拂 timer 定时器water heater 煮水器 water kettle 水壶heating base 煮水器底坐 tea cart 茶车seat cushion 座垫 cup cover 杯套packing wrap 包壶巾 tea ware bag 茶具袋ground pad 地衣 tea ware tray 茶托strainer cup 同心杯 personal tea set 个人品茗组(茶具)tea basin 水盂 brewing vessel 冲泡盅covered bowl 盖碗 tea ware 茶器thermos 热水瓶 tea canister(tea caddy)茶罐tea urn 茶瓮 tea table 茶桌side table 侧柜 tea bowl 茶碗这么多的茶叶英文专用术语,快一起学起来吧!。

乌龙茶品种概述

乌龙茶品种概述

乌龙茶品种概述乌龙茶品种较多,是我们日常生活中常见的茶的品种之一,也极受广大消费者的喜爱。

本文对乌龙茶品种做了一个详细的介绍,希望大家对乌龙茶能有更进一步的了解。

1.铁观音又名魏饮种、红心(或红样)观音。

无性系。

灌木型,中叶类,晚生种。

二倍体。

原产福建省安溪西坪尧阳西坪镇松尧,已有200多年栽培史。

主要分布在福建南部、北部乌龙茶区。

特征:植株中等,树姿开张,分枝稀,叶片呈水状着生。

叶椭圆形,叶色深绿,富光泽,叶面隆起,叶缘波状,叶身平或稍背卷,叶尖渐尖,叶齿钝浅稀,叶质厚脆。

芽叶绿带紫红色,茸毛少,一芽三叶百芽重62.2g。

共冠直径3.0 ~3.5cm,花瓣6~8瓣,子房茸毛中等,花柱3裂。

特性:芽叶生育力较强,发芽较稀,持嫩性较强。

一芽三叶盛期在4月中下旬。

产量中等,每亩产乌龙茶100kg以上。

春茶一芽二叶干样约含氨基酸3.6%、茶多酚22.1%、儿茶素总量12.2%、咖啡碱4.1%。

适制乌龙茶、绿茶。

制乌龙茶品质优,条索圆紧重实,色泽褐绿润,红点明,香气馥郁幽长滋味醇厚回甘,具有独特的香味,俗称“观音韵”,为乌龙茶极品。

抗旱性与抗寒性较强。

扦插繁殖力较强,成活率较高。

适栽地区:乌龙茶区。

栽培要点:宜选择纯种健壮母树剪穗扦插,培育壮苗。

选择土层深厚、肥沃的黏质红黄壤园地种植,增加种植株数与密度。

铁观音萌芽率不高,天性娇弱,抗逆性较差,产量较低,有“好喝不好栽”之说。

“红芽歪尾桃”是纯种铁观音的特征之一。

铁观音既是茶树品种名称,也是茶叶商品名称。

铁观音品种按其叶形、颜色不同分成几个品系,其中以魏饮种,即俗称红心观音为最好。

铁观音茶经十多道工序精制而成。

成品茶兼有红茶之甘醇,绿茶之清香,并具有自然兰花香气。

条索卷曲圆结,色泽油亮带砂绿,红点明显,汤色金黄,浓艳清澈,滋味醇厚甘醇,回甘悠长,香锐而浓,有“七泡有余香”之誉,且具优美的“观音韵”,常以“观音韵”来区别于其他品种所制的乌龙茶,是乌龙茶之极品。

各种茶叶的英文名

各种茶叶的英文名

各种茶叶的英文名--TEA(2009-10-15 16:30:59)转载分类:品茶标签:文化各种茶叶的英文名花茶scented tea绿茶green tea黄茶—白茶 yellow tea & white tea供菊tribute chrysanthemun峨眉毛峰Emei Mountain Maofeng白毫银针Bahao Yinzhen碧螺香雪Biluo Xiangxue蒙顶黄芽Mengding Huangya殷商飘雪Insun Piaoxue信阳毛尖 Xinyang Maojian红茶、黑茶back tea & black tea奶茶 milk tea乌龙茶Oolong tea普耳茶 Pu—Er Tea铁观音Ti kuan yin木瓜奶茶 pawpaw milk tea巧克力奶茶 chocolate milk tea人参乌龙Ginseng Wulong tea滋补茶 Nutritious tea水果茶 Fruit tea花果茶 Flower tea欧洲风情 European Flavour兰色忧郁 Blue Blues醒酒茶 Sober-up Tea柠檬果茶Lemon Tea玫瑰情人Rose Lovers紫罗兰 Violet碧螺春 Spring Spiral武夷岩茶 Wu Yi Yan Cha闽北水仙 Minbei Suey Sian水仙 Shui Hsien,Shui xian,Suey Sian大红袍 Ta-Hung-P'ao,Dahongpao,Da Hong Pao,Scarlet Robe铁罗汉 Tielohan武夷包种 Wu Yi Bao Zhong武夷奇种 Wuyi Chen Chung,Wuyi chi-chong,Wuyi Chi Chung武夷名枞 Wuyi Min Chung凤凰单枞 Fenghuang Dancong,FenghuangSelect,Fongwang Tan-chung,Phoenix Mountain Dan Chong白叶单枞 Bai Ye Dan Cong凤凰水仙 Fenghuang Shui Hsien,Fenghuang Suey Sian,Fenghuang Shui Hsien凤凰单枞乌龙茶 Phoenix Single Stem Oolong名枞奇种 Mingcong Qizhong,Famous Rare Orchide名枞 Mingzhong武夷名枞 Wuyi Min Chung奇种 Qizhong)肉桂 Ron Gui佛手 Buddaha Hand色种 Se Chung Std小种 Souchong,Hsiao-Chung香片 Hsiang Pean,Hung-P'ieh茗香 Ming Xiang留香 Liuxiang,Wuyi Liu Hsiang雀舌 Ch'iao-She,Sparrow's TongueCum-Woo不知春 Bu Chi Chun功夫茶 Kung-Fu,Requiring Skill黄金桂 HuangJin Guei,Huang Jin Gui黄棪 Huang Tan罗岩黄金桂 Louyan Huang Jin Gui毛蟹 Mao-Hai,Hairy Crab白毛猴 Pai-Mao-Hou,White Haired Monkey龙须茶 Dragon's Beard Oolong六堡茶 Liubao东方美人茶 Oriental Beauty椪风茶 P'eng-Feng,Booster)安溪乌龙茶 Anxi Oolong安溪铁观音 Anxi Tie-guan-yin铁观音 Ti Kwan Yin ,Ti guan yin,T'ieh-Kuan-Yin,T'ieh-Kuan-Yin南岩铁观音 Nanyan Ti Kwan Yin松岩铁观音 Song Yan Tie Quan Yin松岩茶王 Song Yan Tea King冻顶铁观音 Shou Ding Ti Kwan Yin白毫乌龙茶 Bai Hau Oolong白毫乌龙 Pai- hao Wu-lung包种乌龙茶 Bau Jong Oolong花乌龙茶 Flowery oolong福建乌龙茶 Fukian Oolong,Hookien Oolong广东乌龙茶 Kwangtung Oolong闽南乌龙 Minnan Suey Sian南岩乌龙茶 Nanyan Oolong凤凰乌龙茶 Phoenix Oolong武夷岩茶 Bohea Wuyi Mountains Hidden Peak。

乌龙茶的简介及品种的功效

乌龙茶的简介及品种的功效

乌龙茶的简介及品种的功效经常喝乌龙茶的人,乌龙茶身体质量指数和脂肪含有率都比少喝的人低。

下面是店铺为你带来的乌龙茶的简介及品种的功效,一起来看一看吧。

乌龙茶的简介乌龙茶,亦称青茶、半发酵茶,是中国几大茶类中,独具鲜明特色的茶叶品类。

与绿茶是由同一种茶树所生产出来的,最大的差别在于有没有经过发酵这个过程。

因为茶叶中的儿茶素会随着发酵温度的升高而相互结合,致使茶的颜色变深,但因此茶的涩味也会减少。

乌龙茶的种类有:安溪铁观音;台湾冻顶乌龙;花一堂金观音;武夷岩茶;武夷肉桂;闽北水仙;白毛猴;八角亭龙须茶;黄金桂;永春佛手;安溪色种;凤凰水仙;台湾包种;大红袍;铁罗汉;白冠鸡;水金龟等。

乌龙茶作为我国特种名茶,经现代国内外科学研究证实,乌龙茶除了与一般茶叶具有提神益思,消除疲劳、生津利尿、解热防暑、杀菌消炎、祛寒解酒、解毒防病、消食去腻、减肥健美等保健功能外,还突出表现在防癌症、降血脂、抗衰老等特殊功效。

除此之外,乌龙茶还具有养颜、排毒、利便、抗化活性,消除细胞中的活性氧分子等功效。

乌龙茶的品种的功效1、铁观音说到乌龙茶绕不开的就是铁观音,乌龙茶中的极品,茶叶产生福建省安溪县,外形墨绿、茶条紧曲、肥厚结实、整体看起来如蜻蜓头。

茶叶冲泡有如琥珀色茶汤,散发出天然的兰花香味,滋味甘甜、回味持久、大家称其为“观音韵”。

常饮铁观音对人体有着非常好的减肥美容、抗衰老、降血脂等其他的功效。

2、大红袍乌龙茶中也是非常有名的品类“大红袍”。

大红袍系武夷岩茶中的上品代表茶叶。

茶叶产于福建省武夷山,外形茶条紧结、茶汤褐红、茶叶花香高扬而持久,有明显的“岩韵”。

大红袍的名声早已经传播海外,当年主席送尼克松4两大红袍的事情,就已经将大红袍推向了全世界。

品尝大红袍一定要采用功夫茶冲泡方法,这样才能让品茗者体会到岩茶上品口感。

大红袍茶叶有着杀菌消炎、消食去腻、防癌、抗氧化、美容去脂的功效。

3、冻顶乌龙茶冻顶乌龙茶产于台湾,茶区海拔在600-1000公尺之间,茶汤清爽、汤色绿中带金黄、桂花香气高雅独特、回甘持久。

乌龙茶的介绍范文

乌龙茶的介绍范文

乌龙茶的介绍范文乌龙茶是中国的一种传统名茶,也是世界上最受欢迎的茶之一、它以其独特的色香味受到世界各地茶爱好者的喜爱。

乌龙茶产于中国福建、广东、台湾等地,因茶叶形状酷似乌龙而得名。

乌龙茶制作精细,工艺复杂。

它是半发酵茶,介于绿茶和红茶之间。

乌龙茶的制作需要经过采摘、萎凋、揉捻、烘焙等多个步骤。

其中,最重要的步骤是茶叶的发酵。

乌龙茶的发酵程度通常在10%至70%之间,这一特点使得乌龙茶有着独特的香气和风味。

乌龙茶的外形优美,一般会卷曲成螺旋状或球形。

茶叶的叶色呈绿、红、褐等多种颜色交织,十分美丽。

乌龙茶的香气丰富,有香糯花果香、奶香、香草香等多种香气。

口感上,乌龙茶醇厚甘醇,同时又具有清爽的口感,茶汤橙黄明亮,回甘持久。

乌龙茶的功效多样。

首先,乌龙茶含有丰富的多酚类物质,具有抗氧化的作用,有助于清除人体内的自由基,预防癌症、心血管疾病等疾病的发生。

其次,乌龙茶中含有咖啡碱和茶碱等成分,能够提神醒脑,增强思维敏捷。

此外,乌龙茶还具有降血脂、减肥、降血压等作用,对于保持身体健康非常有益。

乌龙茶的品种繁多。

其中最著名的乌龙茶有铁观音、大红袍、水仙、黄金桂等。

铁观音是中国十大名茶之一,有着浓郁的烟熏香气和深厚的口感,是乌龙茶中最具代表性的品种之一、大红袍是中国传统名茶,茶叶的外形呈现金黄色,具有花果香气,口感独特且持久。

水仙是一种清新的乌龙茶,提神醒脑,茶叶的叶色呈绿色,口感清爽鲜活。

乌龙茶也有许多制茶技巧和饮用方式。

制茶技巧包括采摘技巧、烘焙技巧等,而饮用方式则有冲泡、香气闻茶和闻水等方式。

乌龙茶的冲泡方法较为简单,一般用80摄氏度左右的温水冲泡,时间控制在1-2分钟即可。

总之,乌龙茶作为中国传统名茶之一,以其独特的色香味得到了世界各地茶爱好者的追捧。

它不仅具有丰富的香气和口感,还有多种多样的功效。

无论是饭后一杯还是休闲时品尝,都能够带给人们愉悦的享受。

因此,乌龙茶在中国乃至全世界茶叶市场上占有重要地位。

茶叶专业英语

茶叶专业英语

茶叶专业英语一、制茶Making T ea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌(浪青5 fermentation 发酵 6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶其它1、焙火roastingotte 生茶Half-baked 半熟Well-done 熟茶2、Shelf Life 保质期3、Effect 功效health tea保健茶slimming tea减肥茶organic tea有机茶4、Form Style 形态类别Compressed tea 紧压茶砖Brick tea 茶砖Loose tea 散茶5、Packaging 包装Bag 袋Box 箱Gift packing 礼品包装Vacuum pack 真空包装Bottle 瓶Cup 杯Mason jar 玻璃杯Bulk 大容量二、分类ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。

初三作文之初中英语作文茶叶

初三作文之初中英语作文茶叶

初中英语作文茶叶【篇一:有关茶的英文】常见茶名的英译white tipped oolong 白毫乌龙wuyi rock 武夷岩茶gree n blade 煎茶yellow moun tai n fuzz tip 黄山毛峰drag onwell龙井gun power 珠茶pile cake puer 青饼white tip silver n eedle 银针白毫long brow jade dew 玉露桂n arcissus 水仙iron mercy goddess 铁观音ginseng oolong 人参乌龙茶rose bulb 玫瑰绣球smoke black 烟熏红茶light oolong 清茶liu ' an lea六安瓜片tea powder 茶粉茶具名称green spiral 碧螺春age cake puer 青沱jun mountain silver needle 君山银针white peony 白牡丹robe tea 大红袍cassia tea 肉fin ger citr on 佛手osma nthus oolong 桂花乌龙jasmine tea 茉莉花茶gongfu black 功夫红茶roast oolong 熟火乌龙anji white leaf 安吉白茶凤凰单从fine powder tea 抹茶fen ghua ng unique bushtea pot 茶壶tea pad 壶垫tea plate 茶船tea pitcher 茶盅lid saucer 盖置tea serving tray 奉茶盘tea cup 茶杯cup saucer 杯托tea towel tray茶巾盘tea holder 茶荷tea towel 茶巾tea brush 茶拂timer 定时器water heater 煮水器water kettle 水壶heating base 煮水器底坐tea cart 茶车seat cushion 座垫cup cover 杯套packing wrap 包壶巾tea ware bag 茶具袋ground pad 地衣tea ware tray 茶托stra iner cup 同心杯personal tea set 个人品茗组(茶具)tea basin 水盂brewing vessel 冲泡盅covered bowl 盖碗teaspoon 茶匙tea ware 茶器thermos 热水瓶tea canister 茶罐tea urn 茶瓮tea table 茶桌side table 狈寸柜tea bowl 茶碗spout bowl 有流茶碗泡茶程序英译I. perpare tea ware 备具2. from still to ready positi on : 从静态到动态3. prepare water 备水4. warm pot: 温壶5. prepare tea 备茶6. recog nize tea 识茶7. appreciate tea 赏茶8. warm pitcher: 温盅9. put in tea 置茶10. smell fragra nee ; 闻香II. first in fusio n 第一道茶12. set timer 计时13. warm cups 烫杯14. pour tea : 倒茶15. prepare cups 备杯16. divide tea 分茶17 : serve tea by cups 端杯奉茶18. second infusion : 冲第二道茶19. serve tea by pitcher: 持盅奉茶20. supply snacks or water::供应茶点或品泉21. take out brewed leaves : 去渣22. appreciateleaves ;赏叶底23. rinse pot 涮壶24. return to seat 归位25. rinse pitcher 清盅26. collect cups 收杯27 conclude ; 结束盘点与茶”有关的地道英语a tea hound在茶话会、舞会或各种社交场合,总有些喜欢追逐漂亮女子并对她们大献殷勤的家伙。

不可不知的茶叶英文术语

不可不知的茶叶英文术语

不可不知的茶叶英文术语中国是茶的故乡,根据大量的实物证据和文史资料显示,在世界上其他地方饮茶的习惯多是从中国传过去的,世界上其他地方的饮茶习惯多少都有受到中国古代茶文化的影响。

作为现代的中国人,在推广茶文化的同时也会碰到喜爱中国茶的外国友人,这时懂一些英文茶叶术语就相当有必要。

六大茶类术语 Six Category:乌龙/青茶 oolong tea 红茶black tea黑茶 dark tea 绿茶 green tea黄茶 yellow tea 白茶white tea常用制茶工序 Making Tea :tea harvesting 采青 tea leaves 茶青withering 萎凋 sun withering 日光萎凋indoor withering 室内萎凋setting 静置 fermentation 发酵fixation 杀青 stir fixation炒青baking 烘青 sunning 晒青rolling 揉捻 light rolling 轻揉heavy rolling 重揉drying 干燥 baking 烘干sunning 晒干piling 渥堆 refining 精制winnowing 风选 blending 拼配re-drying覆火 aging 陈放added process 加工 roasting 焙火常见茶名的英译 Normal Translation :White tipped oolong 白毫乌龙 Wuyi rock 武夷岩茶green blade 煎茶 Yellow Mountain fuzz tip 黄山毛峰dragon well 龙井 green spiral 碧螺春gunpower 珠茶 age cake puer 青沱pile cake puer 青饼 Jun Mountain silver needle 君山银针white tip silver needle 银针白毫 white peony 白牡丹long brow 寿眉 jade dew 玉露robe tea 大红袍 cassia tea 肉桂narcissus 水仙 finger citron 佛手茶iron mercy goddess 铁观音 osmanthus oolong 桂花乌龙ginseng oolong 人参乌龙茶 jasmine tea 茉莉花茶rose bulb 玫瑰绣球 Gongfu black 功夫红茶smoke black 烟熏红茶 roast oolong 熟火乌龙light oolong 清茶(包种茶) Anji white leaf 安吉白茶Liu’an leaf 六安瓜片 fenghuang unique bush 凤凰单丛茶具名称 Tea Set :tea pot 茶壶 tea pad 壶垫tea cup 茶杯 tea tray.茶盘tea saucer茶碟 cup saucer 杯托tea towel tray 茶巾盘 tea holder 茶荷tea container茶缸 ceramic tea pot紫砂茶壶teaspoon茶匙 tea plate 茶船tea pitcher 茶盅 tea strainer 滤茶器lid saucer 盖置 tea serving tray 奉茶盘tea towel 茶巾 tea brush 茶拂 timer 定时器water heater 煮水器 water kettle 水壶heating base 煮水器底坐 tea cart 茶车seat cushion 座垫 cup cover 杯套packing wrap 包壶巾 tea ware bag 茶具袋ground pad 地衣 tea ware tray 茶托strainer cup 同心杯 personal tea set 个人品茗组(茶具)tea basin 水盂 brewing vessel 冲泡盅covered bowl 盖碗 tea ware 茶器thermos 热水瓶 tea canister (tea caddy)茶罐tea urn 茶瓮 tea table 茶桌side table 侧柜 tea bowl 茶碗这么多的茶叶英文专用术语,快一起学起来吧!精心搜集整理,只为你的需要。

  1. 1、下载文档前请自行甄别文档内容的完整性,平台不提供额外的编辑、内容补充、找答案等附加服务。
  2. 2、"仅部分预览"的文档,不可在线预览部分如存在完整性等问题,可反馈申请退款(可完整预览的文档不适用该条件!)。
  3. 3、如文档侵犯您的权益,请联系客服反馈,我们会尽快为您处理(人工客服工作时间:9:00-18:30)。

Ginseng Oolong TeaType:OolongCaffeine Level:MediumOrigin:ChinaAroma:GinsengColor:Light Amber LiquidIngredient:Oolong teaTaste:Soothing and sweet, with coolingsensation in your mouthGinseng Oolong-IntroductionGinseng Oolong is high quality oolong tea specially blended with ginseng. This tea has the rich, crisp taste of oolong with a lingering, pleasing aftertaste. The aroma is fragrant and the hue is golden-brown. The ginseng is used to enhance and sweeten the aftertaste, and its typical bitter tartness can not be tasted. It has a taste resembling tie guan yin, but with the sweet and refreshing aroma of ginseng.Ginseng Oolong-Suitable PersonsThis tea is suitable for drinking in afternoon onwards. It is also nice if you drink after meal or during break time. It is suitable for women or children. Below is some benefits for who often drinks oolong tea:Benefits for who often drinks oolong tea:1. Persons who often drink it, BMI and fat content arelower than persons who drink less. Compare to men,women have a more significant effect of weight loss.2. It can stimulate the activity of pancreatic lipase,reduce the absorbing of sugars and fatty foods, andespecially reduce the accumulation of abdominal fat.3. It has a lowering effect for neutral fat in serum andcholesterol.4. It has certain health effects for skins; make the skinmoist, elastic, and blood flows well.But if you are one of below kinds, pls drinkcautiously or ask doctor’s advisement:Those who unfit to drink oolong tea:1. Female In the menstrual period.2. Persons with severe anemia.3. Due to cold nature of tea, it’s best not cool todrink.4. Gastrointestinal discomfort persons are better notto drink much, because this tea has a stimulatingeffect on the stomach.5. Frail persons are not fit to drink, because it hasthe effect of reducing weight and fat.6. Do not drink tea immediately after a meal,properly half an hour later.7. Unfit for pregnant women. Because tea contains caffeine, will increase amount of urine, the number and frequency of heartbeat, and may increase the burden of heart and kidney of pregnant women.Ginseng Oolong-FeaturesAmong the many different types of tea, you will find that Ginseng Oolong tea is known as the King's Tea. This intriguing tea is a mixture of fine Oolong tea and quality Ginseng. You will be able to taste the flavorful mix of the sweetness of the Oolong tea as well as the slight tartness of Ginseng.Ginseng Oolong tea is made with both Oolong tea and Ginseng and has a floral orchid-like aroma and a lingering sweetness which is attributed to the Oolong tea. The aroma you get from a cup of Ginseng Oolong tea is very fragrant as the notes of the Oolong tea are very prevalent, and the color of this tea is golden brown.From the Ginseng part of the Ginseng Oolong tea you will be able to taste a slight tartness to the tea. However the bitter taste which is part of Ginseng will not be present in Ginseng Oolong tea. The Ginseng used in the tea only serves to enhance and sweeten any aftertaste that you might experience.Health benefits you can receive from drinking Ginseng Oolong tea include lowering of blood pressure and cholesterol levels, stopping the growth of certain cancerous tumors, boosting the immune system, preventing heart disease, enhancing physical and mental endurance, and strengthening the body against fatigue and stress. The refreshing taste of Ginseng Oolong tea will make drinking an enjoyable experience.Ginseng Oolong-Recommended Brewing MethodMake tea in office with simple steps:1. put the tea in the cup, Usage: 1 tablespoon per 6ounces of water;2. Add small amount of boiling water into cup, tossaway the water after quick shaking, in order towake up tea and wash away impurities3.Pour the hot water into the tea pot, and brew for45 seconds. For second and third brewing, use thesame temperature as first brewing. The brewingtime for 2nd brewing is about 60 seconds. For 3rdand 4th brewing, prolong the brewing time foradditional 10 seconds. If you brew correctly, youcan brew up to 6 times.Above is the method of making tea, pls notice donot steep tea for too long time, and do not drink teaovernight. The key to make a cup of good taste teais temperature must be very hot, more than 190F, and always add boiling water. We sincerely wish everyone in BBL have avery sweat life and long lasting happyfuture. Merry Christmas! Your faithful supplier--ShierliangDec.13.2013 Make tea in office with simple steps:。

相关文档
最新文档