最新烹饪中常用的英语单词资料

烹饪中常用的单词

在跟老外聊某个菜式的做法时，你是不是常常觉得自己词汇匮乏，不能表达美食的博大精深呢？今天我们就来学习一些烹饪中常用的词汇吧！

1. Fry (cook in hot oil) 油炸

2. Roast (cook with dry heat, especially in an oven; for example duck) 烘烤（肉类）

3. Bake (cook in the oven; for example bread) 烘焙（面食类）

4. Grill (cook by direct heat as in a barbecue or under a grill) 用（烤架）烤

5. Sauté (cook in a small amount of oil until brown) 用少量油煎、炒

6. Stew (cook for a long time over a low flame) 焖

7. Simmer (cook over a low flame after coming to the boil) 炖

8. Grate (shred food, such as carrots or cheese, with a grater) 磨碎

9. Marinate (soak, especially meat, in spiced liquid or wine, usually overnight) 入卤汁泡

10. Mash (convert into soft pulpy mixture as in mashed potatoes) 捣成泥

11. Brew (prepare a drink, such as tea, by infusing) 冲泡/煮

12. Purée (process food through a blender to make a soft pulp; for example tomato purée) 把……做成酱、浓汤

13. Mince (chop, cut or grind into very small pieces) 绞碎

14. Boil (cook in hot, boiling water) 煮熟

15. Dice (chop into cubes) 切小块

16. Knead (work dough with the hands, before baking in the oven to make bread) 揉面

17. Toast (heat and brown in a toaster, oven or near a fire; for example bread) 烘烤

18. Blanch (dip quickly into very hot water; for example carrots) 汆烫

19. Toss (mix a salad lightly so as to cover with dressing) 翻面

20. Whip (beat rapidly to force air into a mixture, as in whipped cream) 搅拌

21. Shred (to cut or tear something into small pieces) 切丝

22. Steam (to place food over boiling water so that it cooks in the steam) 蒸

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