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英语常用词根词缀

英语常用词根词缀

前缀开放分类:英语、语法、学习、词汇中文中:[prefix]以结合形式出现,与一词、词根或短语开头的一个音或连续几个音相接,或书写中一个字母或连续几个字母用以产生出派生词或变化形式。

汉语里指在词根前面的构词成分。

如“阿哥”、“阿姨”中的“阿”英文中:一个英语单词可以分为三个部分:前缀(prefix),词根(stem)及后缀(suffix)。

单词中位于词根前面的部分就是前缀。

前缀,可以改变单词的意思。

常见的前缀有如下几类:第一类:表示正负(或增减)的,如:un-in-im-il-ir-non-mis-mal-dis-anti-de-under-re-o ver-等;第二类表示尺寸的,如:semi-equi-mini-micro-macro-mega-等;第三类表示位置关系,如:inter-supe r-trans-ex-extra-sub-infra-peri-等;第四类表示时间和次序,如:ante-pre-prime-post-retro-等;第五类表示数字,如:semi-mono-bi-tri-quad-penta-hex-sept(em)-oct-dec-mu lti-等;其它类别,如:pro-auto-co-con-等。

常见英语前缀一.表示否定的前缀1.dis-加在名词、形容词,动词之前。

disadvantage(缺点)dishonorable(不光彩的)disagree (不同意)2.in-加在形容词,名词之前incorrect(不正确的),inability(无能,无力),inac curate(不准确的)3.im-加在字母m,b,p之前impossible(不顺能的),impolite(不礼貌的),impu dence(厚颜无耻)4.il-加在以1开头的词前illegal(非法的),illiterate(文盲的,无文化的)illogi cal(不合逻辑的)5.ir-加在以r开头的词前irregular(不稳定的),irresistable(不可抵抗的),irr esolvable(不能分解的,不能解决的)6.un-加在名词,形容词,副词之前unfinished(未完成的)undoubted(无疑的)unemploy ment(失业)7.non-加在形容词,名词前non-existence(不存在),non-essential(不主要的),non-electrical(非电的)8.mis-加在动词、名词之前misunderstand(误解),misjudge(误判),misleading (误导),misfortune(不幸)9.dis-加地动词之前disappear(消失),disarm(解除武装),disconnect (失去联系)10.de-加在名词,形容词之前demobilize(遣散;使…复员)decolor(脱色,漂白) 11.anti-加在名词、形容词之前anti-Japanese(抗日战争),anti-social(厌恶社会的,反社会的),antidite(解毒药)12.counter-加在名词、动词前counterattack(反攻,反击),counteract(抵抗,阻碍)counterrevolution(反革命)二.表示“前before”的前缀1.pre-preconception(成见),pre-exsiting(先于……而存在的),pre-selection(选举前的)preface(前言)2.Ante-anteroom(前室,接待室),antecessor(先行者,先驱者)3.Fore-forehaed(前额),foreground(前景),foreman(工头,领班),foresee(预见,先见),foretell(预言)4.Pro-programme(计划),prologue(序幕)5.Ex-ex-president(前任总统)ex-wife(前妻)三.表示“后-post”的前缀1.post-post-war(战后),post-plsition(后置词),postmeri dian(下午)四.表示“低”、“下”的前缀1.Hypo-Hypocrisy(伪善,虚伪),hypothesis(假设),pypo choloride(次氯酸盐)2.Infra-Infra-red(红外线),infrahuman(低于人类的),inf rasonic(亚声的,次声的)3.Sub-Sub-editou(副编辑),sub-way(地铁),sub-conscio us(下意识的),submarine(海下的),subtropical(亚热带的),subtitle(副标题)五.表示“回”、“再次”、“向后”的前缀1.Re-Refuel(给…加油),retranslate(再译),reinforce(加强),reconstruct(重建),return(返回)2.Retro-Retrograde(倒退的),retrospect(回顾)六.表示“共同”、“和”的前缀1.Co-co-exist(共存),co-operate(合作),co-education(男女同校)七.表示“相互”、“之间”的前缀1.Inter-Interchangeble(可互换的),interdipendert(互相依靠的),international(国际的),inter-national(交往)八.表示“出”、“超出”的前缀1.Ec-Eclipse(蚀),ecstasy(狂想)2.Extra-Extraordinary(非凡的),extramural(校外的),extr asensory(超感觉的)九.表示“超过”的前缀1.hyper-,preter-,super-,sur-,ultra-hyper-sensitive(过敏的),preterhuman(超人的)十.其它的前缀1.auto-自automatic(自动的),auto-autobilgraphy(自传)2.mal-坏,恶Malnutrition(营养不良),maltreat(虐待)3.Micro-Microscope(显微镜),microtome(切片机)4.Tele-远Telegram(电报),telephone(),telescope(望远镜)5.Demi-,semi-hemi-Semi-circle(半圆),hemisphere(半球),demilune (半月,新月)6.Uni-,mono-(单一,单独)Monotone(单调),monologue(独白),uniform(制服)7.Bi-,di-二Biyearly(二年一次的),biweekly(二周一次的),di chloride(二氯化物)8.Tri-三Triangle(三角),tripld(三角架)9.Multi-多multi-colored(颜色多样的),multi-national(多国的)10.Poly–多Polygon(多角形),polytomic(多原子的)11.Arch-首领archbishop(大主教),architect(建筑师)12.bene-善,好benefit(利益),benevolence(善意)13.homo-同homosexual(同性恋的),homograph(同形异义字)14.neo新neo-colonialism(新殖XX义),neolithic(新石器时代的)15.ortho-正确,直orthogonal(直角的),orthodox(正统)16.philo-挚爱philosopher(哲学家)17.proto-原始protohydrogen(初氢),prototype(原型),protoplas m(原生质)18.pseudo-假的,伪的,冒充的pseudonym(匿名),pseudo-munism(假共产主义)19.a-,ab-,abs-(只有在t,c之前)从,自avoid(避免),absent(缺少的),abstain(抑制),abstract(吸引)20.Apo-,aph-来自apology(道歉,谢罪),apostle(倡言者,先驱)21.se-分离separation(分开),secure(安全的),sedition(煽动叛乱)22.para-防parachute(降落伞),23.omni-所有的,公共的omnibus(公共汽车),omnipotence(万能)24.pan-全,泛Pan-American(全美的),pancean(万灵药),panor ama(风景的全貌;万花筒)25.panto-全pantisocracy(乌托邦XX世界),pantoscopic(视野广大)26.dia-通过,借以diagonal(对角的),diagnosis(诊断),dialogue(对话)27.Per-通过,彻底,不利perambrlate(走来走去),perfect极好的28.trans-通过,横过transcript(抄本,副本;记录),translation(翻译),tr xnsparent(透明的),transport(运输),trans-plant (移植)29.-,con-,cor-,col-共同,和,完全ment(评论),pile(编辑),correlation(相互关系),collect(收集),corruption(贪污腐败),collaborate (合作,合著)30.syn-共同synonym(同义词),synchronization(同步),synton ic(谐振的),synthetic(人工的,合成的)31.meta-和,在……之后metaphor(比喻),metaphysics(形而上学)32.Cis-在这一边cisatlantic(大西洋这边的)33.pen-几乎,相近peninsular(.住在半岛上的居民,半岛(状)的,形成半岛的)34.en-,em-往……里,使……encamp(扎营),enable(使……能),endear(使……受喜爱),embrace(拥抱,抓住(机会))35.intro内在intracardiac(心脏内部的),intramolecular(分子内部的),intracelular(细胞内部的)36.intro-到……中introduce(介绍),introspect(反省,内省)37.dys-坏dyspepsia(消化不良),dysentry(痢疾)38.Eu-优,美好eulogy(颂词),euphony(悦耳的声音)39.ambi-,amphi-两者amphibian(两栖的),ambidextrous(两只手都很灵巧的;心怀二意的;非常灵巧的)40.penta-五pentagon(五角大楼),pentagram(五角星),penta meter(五步诗句)41.sex-六sexangle(六角),sexennial(六年一度的)42.sept-七September九月(古罗马的七月),septennial(七年一度)43.hepta-七heptab(七个成套之物),heptagon(七角形)44.octa-,octo,oct八octagon(八角形),octuple(八倍)October(十月) 45.nona-,ennea-九nonagon(九角形),ennead(九个一组)46.deci-,deca-十decimal(十进位的),decagramme(十克)47.centi-百centimeter(厘米),centipede(蜈蚣)48.milli-千millenias(千年的),millimeter(毫米)49.Kilo-千kilowatt(千瓦),kilometer(千米)后缀开放分类:英语、语言后缀是一种重要的构词法,通过后缀我们常常可以判断出一个词的词性。

五星茅台档案

五星茅台档案

五星茅台档案(2011年1月20日)2001年7月茅台酒厂招股说明书介绍:贵州茅台酒目前使用的注册商标是两种形式的“贵州茅台”商标,一为左上角为金轮图案的“贵州茅台”,二为左上角空白的“贵州茅台”商标。

在实际使用中,部分茅台酒产品的商标标识和包装上同时使用了后者和贵州省粮油进出口公司注册的“飞天”商标(贵州茅台+飞天)。

前述招股说明书说到的“金轮图案”,就是通称的“五星牌”。

“五星牌”的前身最早出现于1 953年。

据《茅台酒厂记》记载和乔洪《解读神秘茅台》介绍,1951年地方国营茅台酒厂成立以后,最初的注册商标为“贵州茅苔”牌,上端正中为工农携手图案,左右两边有波浪形线条,其下有“贵州茅苔酒”五个红色大字和“地方国营茅台酒厂出品”十个白色小字。

1953年,茅台酒开始向国外销售,瓶贴印有由金色麦穗齿轮和红色五星组成的“车轮”图案,即今天“五星”商标的前身。

但这个“车轮”图案开始没有在海外注册,1955年11月立委托授权书,1955年起逐步获得香港、马来西亚、新加坡等地区和国家的商标注册批准。

1953年出现的“车轮”图案,除了用于外销酒外,什么时候印在内销酒上?现时所见标示有生产日期的最早的印有“车轮”图案的内销茅台产于1957年(图0)。

“图0A”这瓶酒没有标示生产日期,但其背贴落款为“贵州省茅台酒厂”。

这个厂名是1953年7月29日茅台酒厂划为省级企业时确定的名称,之前是县属企业,曾先后冠名为“贵州省专卖事业公司仁怀县茅台酒厂”(1951年)、“贵州省专卖事业管理局仁怀茅台酒厂”(19 52年)。

由此可见,“图0A”这种背贴是茅台厂完全成型、正式定名为贵州省茅台酒厂后的第一批背贴(注意背贴汉字为简体,但“贵”字为繁体)。

“图0A”这瓶酒的正贴为“贵州茅台酒”而不是“贵州茅苔酒”,可见产于1956年3月之后。

根据正贴和背贴特征推断,“图0A”产于1956年。

由此确定,“车轮”图案最早在1953年、最迟在1956年使用于内销酒上。

法国酒标上最常见的词汇都怎么念?

法国酒标上最常见的词汇都怎么念?

法国酒标上最常见的词汇都怎么念?醉鹅红酒⽇常我拉来企鹅团的好伙伴:法国⽹红兼美⾷家兼浪漫厨师安闹闹,英语法语“双管齐下”教⼤家读法国酒标。

但是光会读不⾏,还需要知道酒标上的这些词汇都是什么意思。

所以我把视频⾥出现的词汇都整理在下⾯啦,并且⽤了⼀些例句来帮助⼤家理解。

▼波尔多Bordeaux世界知名的产区,其波尔多式混酿在新世界被争相模仿。

有让⼈闻名遐迩的列级庄,也有⼀⼤批难喝的要死的烂酒。

例句:很多⼈以为标着 Bordeaux 的酒就是好酒,但也要⽣产商是谁哦。

▼勃⾉第Burgundy / Bourgogne知名度和波尔多不相上下,很注重风⼟因素,好酒贵的要死,⼀般的酒也不便宜,⼩⽩最好不要尝试这的酒,因为根本挑不明⽩。

例句:你是不是觉得这瓶酒标了 Bourgogne 就是逼格的象征了?▼罗讷河⾕Rhone Valley⼀个质量极度被低估的产区,歌海娜和西拉是这个产区的精髓所在。

例句:Robert Parker 钟爱 Rhone Valley 的葡萄酒,他曾⾔这⾥最好的酒绝对堪⽐波尔多⼀级庄。

▼⾹槟Champagne法国,甚⾄世界最名贵的起泡酒的产区,没有之⼀。

例句:今天的开胃酒是⾹槟还是起泡酒,规格可是不⼀样的。

▼阿尔萨斯Alsace离德国挺近的,因此酿造风格也和德国⽐较像,⽩葡萄酒⽐例远⾼于红葡萄酒。

例句:Alsace 雷司令⽐起德国的雷司令,风格上⼲型的要多⼀些。

▼卢⽡尔河⾕ Loire产区很长,从沿海到内陆差异极⼤,每个产区风格都⾮常不⼀样。

其中 Sanceree 的名声可能最⼤,出产法国最好的长相思之⼀。

例句: Loire 的⼦产区⾮常多,但每个都有⾮常突出的特点。

所以不要告诉我你喜欢 Loire,⽽是 Loire 的哪⾥。

▼朗格多克-鲁西荣Languedoc - Roussillon朗格多克Languedoc现更名为:朗格多克AOC 现更名为:⼀般被称作法国南部,以⽣产⼤批量的餐酒为主,近⼏年部分酒庄开始往精品酒庄转型,不再满⾜于千篇⼀律的餐酒。

词根大全

词根大全

A大写表尖角 Alt-高 Arch拱、拱形 Ac-尖(变化自Ang)单词记忆十大规律之一:辅音双写——双写之前是前缀。

两个连续相同的辅音字母出现,他们之间一定要拆分开,他们一定是前缀和词根的关系或词根和后缀的关系,tect-词根:盖子(t-top) sect-词根:切分(s-牙齿)hect-词根:高(h-高) lect-词根:讲(l-舌)三种辅音字母:直线字母(比如:l)/曲线字母(比如:s/w/z)/半圆字母(比如:p/b/q/d)b-棒子、板子如果说某一个词由另一个词演变,保证一字母相同,三字母相似一字母----开头的辅音三字母-----结尾的辅音bene=good-好 oar桨、橹(来自“board船”中间三个字母“oar”)b-背包bench-板凳(“bagbi-二背包”来自“back后背”,b-后背、板子)burn-燃烧(b-board-板子木,“木”生“火”)bur=burn-燃烧弯曲、弓形、鞠躬,bow-B=B=弓bound边界燃烧burn一三辅音字母组合:~bu- bl-: br-:破碎,分裂,产生;吹风;颜色;污点C-抓c-象形,半包围结构 -cid落下 -cess(ceed/ced)走 -cip=cept=ceive=cite拿 -cur跑-cane棍子 cop警察;捕捉(cop~cap) c-口、唱 ch-唱英语单词书写流变的三种变化:第一种变化:浊清字母的变化[p]/[b] [k]/[g] [f]/[v] [t]/[d]五个元音字母顺序:a , e , i , o , u第二种变化:近亲字母的变化 r/l/n x/s/c t/d/s g/v/w p/f第三种变化:“平、卷舌”的变化[c]/[ch] [s]/[sh] [c]/[ch] 互换举例d –象形手指(食指)dig-词根:手指头 -duc=doct=duct说、教、导 -dict说 -dot=dit出dec-十(“dec-十”变化自“dig-手指”)版dex-指 dr-:坠落;拽; dw-:低下,矮,短(由down变来)尊严dign-F手、handf-手,创造 f-落下,倒下 e ??——e ?——外i ??——i ?——“无”或者“进入”fact=fect=fict-制造fic fig--做 -fut(=fuse单词开头的辅音双写:)流 -fac=fict做 -fil子女特殊)-fine界限,钱 fer拿,带 -fest触、碰 a ?a ??————无义(ac- fl-:弯曲;飞,流g-土地-gen生 -gest表示 -geo土地 gl-:闪耀,光辉,(和亮度有关)gr-生长(gr=gn)H-hale呼吸 -hibit拿(此处开头的h是hand )h-高h-手 h-手(通假于f)J -ject喷射 -junct连接-(汉字的“接”也是j开头)k-嘴、口kn——gn-知道 kn-:节、关节Ll-腿 l-舌 l-手臂 l-男性生殖器词根:说 lig=leg=log-语言 ling=lang的版本)leg,-lig挑,选;说(还有lect–. -loy捆绑-lux=lus=luc光 -log说 -ology学说m-山m-动、运动–min(来自mount) 突起 -miss(=mit)投、扔、抛、丢 -merc (=merch)商业(产生自希腊神话中掌管商业的男神mercury的名字) -mot移动 -mut移动 -mob移动 -mun 交流 -mig运动,搬迁 -met(=med)金属 mine矿 mal-坏mingle混乱(抽象的)mix混乱(具体的)n-nosen-不 -nat生 -neg否定 -nox=noc毒、害P-掌p-口-ped脚掌、走 -pet追求,喜爱(变化自ped) -pat(=pact)拍-pict图画,画 -pend挂、靠 -pose放下 -pot罐子pr-:前,首先; ph-:说,表达;出现 pl-:折,弯腰;说qu-:get,取、求R-直立、旋转、路-rect直立 -rig直立 -rod=rot=ros破,烂,腐败 -rad草根;象根一样辐射 -rupt突,破 reg管理,规则 re-返、回转 rise升起-rice大米-rich富裕S-牙齿、切分sect——切分 -sult跳 -sess坐,说 -soph智慧 -sip吸 -sent感觉 seg-切sex-性别self-自己sole-唯一sc-:看;雕刻;爬升; scr-:爪子;shr-:缩,少,精; sl-:瘦,滑; sm-:小,微; sn-:口,鼻 spr-:喷洒、散射; squ-:挤压;st-:站,停留; str-:拉紧,扯紧(相对于松弛的)紧张 sw-:摇摆;t-舌头、旋转-tend延伸 -text课文,编织 -tone声调,腔调 -tut教 -tor(=tort)拧 -turb拧、转 thr-:三,多;穿过tr-:穿,戳,弄破,拉扯,从一处到另一处;tw-:二,双;v-女性–viv活的 -vit生命 -vig活力 -vict胜利 -vag走 -vac空 -vad走 -vent走-vis(=vid)看-vid 分,看(“看”的时候就是vise变形导致)-view看 -val价值(wealth变化而来)-vary转变W–wag走词根A:1. 尖的的形象2.否定前缀3.apt容易、适应B: 1.板2.棒3.好加强语气bl 和颜色相关ang 角度bound 边界ag-ac-ach 尖、刺bol-bor-bon-born g-ct 生行动ag-actben-bene ad-to 好去boom 象声词“隆隆t-top architect 盖子arch拱tect ”声,繁荣bio-body 鸟av 生命br-bur-bul-burn burst apt 容易adaptbi二astro-star 星星bicycle bikeC:1.嘴2.虎口、手、抓attract一再的at 3.通g-c走,生长、土地水aque(首辅音字opaque liquid说、唱c-ch 母略写).cuse-curse 骂、诅咒char-cher-cur-care关心cherishcaut 火音同“烤”cel 速度chron=time 时间camp 田野、田地、营地chronicsynchronize c-ch-go cess-ceed-ced 走、追逐、circ圆、绕场、演出追求cur走centr-center 中心concentrate cl 与集合相关cord-core crocodile climb 中心、核心cl-cr 爬count 算calc漏写首字母repc 小石子creep爬行contra相反—reptilecounter柜台、相对contradict encounter叫喊生cr-gr-grow 长cr-cryD:1.向下、地下2.同T,说十字路口cr-cross 3.同docr-gr-ground acre做de 谷物cere Ceres色列斯(罗神,往下、地下、底下dem-demo-demom 人民de-m谷类女神)(集合、全部man)cum-com-con-comedwcas 矮in case causel 偶然的dwarfdex落下cat-cas-cad-cid 指引digit手指头index decide casualdi-dis 分开,二切、划分c-cut cern cat cisedig抓cat-catch 挖掘digitaldyn-dign 庄重、庄严、抓、拿到ceive 尊严dynasty拿、接受cip-ceptd-t-tooth牙dent 切、刻画char- cur -cutdict-duct-doct-duc-doc-dox 说、传furn-f-fix 安装furnituref-fat-fall faintpredict 导、教导、引导Fic-fict-fect-fact-fac 做”星星掉下来的doom 象声词“咚fort-ford-force力量声音,厄运、劫数、不好的兆头effortfest触碰、敲鼓dom-dome-top 顶、屋顶festivalfer带、拿dom家domesticinferfess 说双dub-double doubt dubious f-ph phone infantfil 子女:E filialfine 结束、终结、限定confined ec- e-外ex-出去外边defineedge誓-pledge边缘(把话说绝fin-fine 钱finance wedge w-wood 约)fee费(泛指一切费用)economic 交换ec-exchangeform 标准、式样ed-eat edible 辨别edition e+ditfasc法西斯ey-eye obey-束棒,权利的象征,吸引人的东西代表人类的面孔ele element fund 资金、基金inertia 动ert-eartfeud-field 土地feudal episode 在中间epifl弯曲flection flexibledisease容易easeG:1.走2. 2. 手、做:F1.落下、倒下、流淌G-Gaea 盖亚(大地女神)竖立起来的剑的形象3. 、土地、生命gret-gressf-fire fur-furn-fier- 前进progress regret furious 火camp生、土地gen fierce furnacegeo土地her继承(heir的省略版)inherithemi-half 半大、土g-gig gigantic hemispherecoherentgr-gn-gen与生长相关,增加hes-her 粘hesitate gram写gr写,雕刻hostgraph-gr 写grave geography主人hypophotograph 在后面的、附属的、不足hypnus[希神]greg 集合许普诺斯-睡眠之神hypothesis hypocrisy 组成gredhyst-h 约定gage engage高hystericalI:刺激的,有刺激气味的gar-garlinfra 次要、前缀cigar garlicinfrastructureid 英gal-gall雄galaxy 相同,不变gallery idle idom idiotidentifygallantdivid 知道划分individual gn-gnore-knowisl-isol-insulgl孤独glass glory sul-sole 闪、光intr-interH在中间:is=ex高h-high 出issue essayL全部hol-whole :线、光线l-lend leaseho-hole、人类本来是穴居houselim-line线动物preliminaryliter-letter危害haz-harm字母hazard光lux-lus-lucheir他heloy捆绑alloy loyal mit-miss投m-man手missilemig-mote-mute-mut-mob 移动lat拉扯m-move immigrate lic-leave留下relicmun交流municipal lev-light轻alleviateming-mix混乱mingle l-leg-lect讲舌头meas测量挑选elect l-手臂measurelectmech商业-Mercuryleisure leis-let让、容许莫丘利(商业之神,性质不稳定)launchlance-laun发射mer好laundry lau-lave洗lavatory l-棒mercy mermaid merrymort死子mortalNM:大、多、山:neg 大否定maj-magna-nat-naturemar-mir海洋生marvelous marine nom-norm标准mirror normalnot-know notifymult-mount多nour-nut-nat生、哺育prominent eminent 突出min nutritionnuis=nox-noc毒小(迷你)mini nuisanceinnocent mod中modenOmon单一、独一:olog 学说o嘴mull思想m-mind log说ob=ab[?b] 不maltreat female 坏、男male obey对相、反相向方ob=op[ob] malfunctionobstinate前professorpol-pole杆子、柱子od=out出来odor/dourpolicypir-pear茅opt-spect看、眼睛、视力、光学piratepon-pound摆放opticalcompoundcomponent opt=output拿出、选择photo、手掌:P1.平板、平面、钱 2.光pharm-harmB的变伤害B说与嘴相关,3.同,是para反、旁化paradoxpar=preparepenny expensive 准备、备apparatus 钱pensp-ph-f purch 父亲购买pater-father patrioticpene-pine刺pand 膨胀pi=bee刺penetrationph-f-fear恐怖phobpenpr-pl- peal-peat-par-parl说半please peninsula isl孤独的porc-pork猪explain repeat Parliament porcelainpor-pore洞说、用、请plimplementpos-pot罐子、坛子pl 折叠diplomasymposiumphysi物理pec-pick选择、挑peculiar physiologyPsych心理女神psychology pell-puls-push compulsoryPt=pet追求、要propellersymptomPar-appear transparent穿透、一直perpersecuteR:1.perish 周期每一个per——小草生长的形象、茁壮、笔有旋转的含象声词,2. 直的形象往前、提pro 在前面pr-pre-pro义:roll,re- 3.跑、路str 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酒文化英文版ppt课件

酒文化英文版ppt课件
1
spirit usually distilled from sorghum or maize
2
3
CONTENTS
What is white spirit?


White wine, a distillation
wine is unique to China, is one
of the seven spirits of the
8
Maotai
Maotai is arguably the most famous Chinese liquor, or baijiu.
It is produced in a town called Maotai, in the city of Renhuai, under the jurisdiction of the prefecture-level city of Zunyi, in the Guizhou province of southwestern China. It is believed that the town of Maotai possesses a unique climate and vegetation that contributes to the taste of the drink.
10
Maotai
Maotai is named after the town with the same name near Zunyi in Renhuai, Guizhou Province, where winemaking has a very long history. The Maotai of today originated during the Qing Dynasty and first won international fame when winning a gold medal at the 1915 PanamaPacific Exposition in San Francisco. In addition, Maotai was also named a national liquor in 1951, two years after the founding of People's Republic of China. Maotai also claimed two gternational Exposition in 1985 and 1986. Maotai has won 14 international awards and 20 domestic awards since the Chinese Revolution.

精品毛茅酒的鉴定方法

精品毛茅酒的鉴定方法

精品毛茅酒的鉴定方法
鉴定精品毛茅酒的方法主要包括以下几个方面:
1. 观察外观:毛茅酒的外观应为金黄色透明,酒液清澈无杂质,无悬浮物或浑浊现象。

酒体应呈现明亮的色泽,没有色差或沉淀。

2. 嗅闻香气:毛茅酒应有独特的酒香,香味清新纯正,没有异味或杂质的气味。

正宗的毛茅酒通常具有果香、麦香、花香等多种香气。

3. 品尝口感:品尝毛茅酒时,应先饮用小口,细细品尝。

口感应柔和绵长,入口顺滑,回味悠长,不带刺激性的辛辣或苦涩口感。

同时还可以品尝酒的醇厚度和口感的层次感,正宗的毛茅酒一般有浓郁的醇厚感与层次感。

4. 辨别真伪:鉴定毛茅酒的真伪需要通过查看毛茅酒的商标、包装、标签等信息,以及了解毛茅酒产地、酒厂、酿造工艺等方面的信息。

可以对比正规渠道的产品和假冒伪劣产品,查看酒瓶上的标签、防伪标志、相关证书等。

此外,也可以参考权威的评酒机构或专业人士的鉴定意见。

综上所述,鉴定精品毛茅酒需要综合考虑外观、香气、口感等方面的特点,并结合产品相关信息和专业意见进行判断。

MicropreSure 微滤监测器用户指南说明书

MicropreSure 微滤监测器用户指南说明书

MicropreSure®In-Line Filtration MonitorUser GuideFor research use only.Not for use in clinical applications.Single use only.MSHA WGM 48 (48/pk)MSHA WGE 48 (48/pk)©2002 Millipore Corporation. Printed in France. All rights reserved. This publication or parts thereof may not be reproduced in any form without the written permission of the publishers.Millipore, MicropreSure and Milliflex are registered trademarks of the Millipore Corporation.MSOpener is a trademark of the Millipore Corporation.Tri-Clover is a registered trademark of Alfa Laval, Inc.P36264 Rev. –, 9/02Removing Excess Liquid from the MicropreSure MonitorThe liquid remaining in the MicropreSure monitor will not compromise the test results if it remains in the monitor for a short period of time (2hours). Therefore, the monitor containing the remaining liquid may be carried to the laboratory and purged just before adding the broth me-dium.1.Remove the yellow stopper from the monitor outlet.2.Connect a sterile 20 mL syringe to the outlet Luer connection anddraw the excess liquid through the membrane.SpecificationsMonitor height:45 mm (1.75 in)Filter diameter:47 mm Filter area:9.10 cm 2Filter type:0.45 µm pore size, white, gridded Pressure limit at 25 °C: 3 barTemperature range: 5 °C–90 °CMaterials of ConstructionFiltration chamber/base:PolycarbonateMembrane:Mixed ester cellulose, 0.45 µm, white, gridded Filtration support:Cellulosic padProduct Ordering InformationThis section lists the catalogue numbers for MicropreSure In-Line Filtra-tion Monitors and accessories. See the Technical Assistance section for information about contacting Millipore. You can also buy Millipore products on-line at /purecommerce.Description Quantity Catalogue No.MicropreSure In-Line Filtration Monitor,48/pk MSHA WGM 48EO sterilized, 0.45 µm white gridded membraneMicropreSure In-Line Filtration Monitor,48/pk MSHA WGE 48sterile, individually blister packed,0.45 µm white gridded membrane MSOpener™ manifold,1/pk MS0P ENR 01complete vacuum manifold for removing excess liquid and accessing membrane MSOpener tulip,1/pk MS0P NMS 01for mounting on 3- or 6-place manifold 20 mL plastic sterile syringe 12XX11 020 12Technical AssistanceFor more information, contact the Millipore office nearest you. In the U.S., call 1-800-MILLIPORE (1-800-645-5476). Outside the U.S., seeyour Millipore catalogue for the phone number of the office nearest you or go to our web site at /offices for up-to-dateworldwide contact information. You can also visit the tech service page on our web site at /techservice.Standard WarrantyMillipore Corporation ("Millipore") warrants its products will meet their applicable pub-lished specifications when used in accordance with their applicable instructions for a period of one year from shipment of the products. MILLIPORE MAKES NO OTHER WARRANTY,EXPRESSED OR IMPLIED. THERE IS NO WARRANTY OF MERCHANTABILITY OR FIT-NESS FOR A PARTICULAR PURPOSE. The warranty provided herein and the data, specifi-cations and descriptions of Millipore products appearing in Millipore's published catalogues and product literature may not be altered except by express written agreement signed by an officer of Millipore. Representations, oral or written, which are inconsistent with this war-ranty or such publications are not authorized and if given, should not be relied upon.In the event of a breach of the foregoing warranty, Millipore's sole obligation shall be to repair or replace, at its option, the applicable product or part thereof, provided the customer notifies Millipore promptly of any such breach. If after exercising reasonable efforts, Milli-pore is unable to repair or replace the product or part, then Millipore shall refund to the customer all monies paid for such applicable product or part. MILLIPORE SHALL NOT BE LIABLE FOR CONSEQUENTIAL, INCIDENTAL, SPECIAL OR ANY OTHER INDIRECT DAMAGES RESULTING FROM ECONOMIC LOSS OR PROPERTY DAMAGE SUSTAINEDBY ANY CUSTOMER FROM THE USE OF ITS PRODUCTS.3.Dispose of the excess liquid collected.Adding the Broth Medium1.Select a 2 mL ampoule of the appropriate broth medium. (SeeMillipore’s Biopharmaceutical Catalogue for available media.)2.Insert the ampoule into either the inlet connection or the outlet portof the MicropreSure monitor and squeeze the ampoule to dispense the full volume of the medium into the monitor.3.Remove the excess broth medium by inserting a 20 mL syringe intothe outlet of the MicropreSure monitor and drawing the excess medium through the membrane.4.Replace both stoppers onto the monitor inlet and outlet.Incubating and CountingIncubate upside down as with any standard 47 mm membrane.After the unit has incubated at the required temperature for the appropri-ate length of time, remove the unit from the incubator and immediately view and count the colonies through the monitor’s transparent dome.NOTE:Count while the unit is still warm. Condensation will form assoon as the unit begins to cool, obscuring the view through the transparent dome.For specific identitification, remove the dome and access the MicropreSure membrane using the MicropreSure MSOpener (see Product Ordering Infor-mation section).IntroductionMillipore’s MicropreSure In-Line Filtration Monitor is used for in-line sampling and filtration of liquids within closed systems, minimizing the risk of false positives from adventitious contamination while sampling in a production environment. Large volumes can be filtered at once, or slowly over an extended period of time. For instance, filtration can be adjusted to the duration of a work shift or a batch. Designed for use with pressurized process lines or reservoirs sampling, the MicropreSure monitor handles pressures up to 3 bar. Liquids enter the MicropreSure monitor and pass through the microporous membrane within its filtra-tion chamber. After the desired sample volume has been filtered, the monitor’s inlets and outlets can be sealed for transportation without risk of contamination back to the lab where it can be directly incubated with broth medium.Diagram of MicropreSure Monitor Components Identifying the Sampling Port Outlet andChoosing the Valve Adapter■If the sampling port outlet is a male Luer port (such as an ESP orMilliflex®-P valve) use the MicropreSure monitor without a samplingport adapter.■If the sampling port has a Tri-Clover® fitting or an NPT connectionvalve, install a MicropreSure sanitary valve. Order the correct valveas follows:Connection size Millipore Cat. No.TC 1 1/2"MSES PTC L1NPT 1/4"MSES P14 N1NPT 1/8"MSES P18 N1Either leave the MicropreSure valve in place or remove the valveafter each sampling. The MicropreSure valve is autoclavable.■If the sampling valve outlet is a simple tubing, measure the tubing’souter diameter and then order the correct valve adapter as follows:Outer Diameter Millipore Cat. No.Outer Diameter Millipore Cat. No.3 mm MS0S T03 0320 mm MS0S T20 036 mm MS0S T06 033/16"MSST 316 038 mm MS0S T08 031/4"MS0S T14 0312 mm MS0S T12 033/8"MSST T38 03■If the sampling valve outlet is male threaded connection, check theformat and measure the tubing's outer diameter and then order thecorrect valve adapter as follows:Outer Diameter Millipore Cat. No.1/8" Gas MSFM 18G 031/4" Gas MSFM 14G 031/8" NPT MSFM 18N 031/4" NPT MSFM 14N 03■If the sampling valve outlet is female threaded connection, checkthe format and measure the tubing's outer diameter and then orderthe correct valve adapter as follows:Outer Diameter Millipore Cat. No.1/8" Gas MSLM 18G 031/4" Gas MSLM 14G 031/8" NPT MSLM 18N 031/4" NPT MSLM 14N 03■If the sampling valve outlet is a Tri-Clover fitting, measure the valveoutlet’s outer diameter and then order the correct valve adapter asfollows:Outer Diameter Millipore Cat. No.TC 3/4" (25 mm)MS0T C34 03TC Mini-Clamp (34 mm)MS0T CMC 03TC 1 1/2" (50.5 mm)MS0T 120 03Sampling ProcedureThis section outlines the procedures for filtering samples on site, remov-ing excess liquid from the MicropreSure monitor, and adding broth me-dium to the monitor before incubation.Filtering the Sample1.Open the sanitary valve and flush thoroughly with required volume(or for appropriate time), then close the valve.2.Remove the blue stopper from the MicropreSure inlet and attach tothe base.Filtering the Sample, continued3.Remove the yellow stopper from the MicropreSure outlet on thebottom of the device and attach to the base.4.Fit the MicropreSure outlet to the receiving graduated container. Ifthe MicropreSure monitor does not fit directly on the receivingcontainer, connect a length of tubing to the monitor outlet. Useeither tubing with a male Luer connection to fit into the monitoroutlet, or connect tubing with an internal diameter of approx. 6 mm(1/4 inch) around the monitor outlet.5.Insert the sanitary sampling valve outlet into the MicropreSure inlet.Precautions■Do not use with pressures exceeding the recommended 3 bar limit at room temperature.■Do not use with temperatures exceeding 90 °C.■Flush the sampling port thoroughly before filtering by opening the valve, then closing the valve.■Maintain the monitor in a horizontal position while sampling to en-sure homogeneous colony distribution.■Filtration time and throughput will vary depending upon sample pressure and fouling index.■Remove excess liquid remaining in the MicropreSure monitor after sampling within 2 hours to avoid compromising test results. Required Equipment■MicropreSure monitor■Laboratory pen■ 6 mm I.D. tubing■Incubator■Sampling port with male Luer outlet■Sterile 20 mL syringe ■ 2 mL liquid ampoule medium■Graduated container (to measure sampled volume)6.Hold the MicropreSure monitor in position on the valve withouttightening the connection. Open the sampling valve until liquidcovers the entire filter surface (dome half full) and the desired flow is obtained.NOTE:This step ensures that the surface of the membrane is fully wetted. If the valve is installed horizontally so that theMicropreSure monitor is oriented parallel to the floor and theliquid flows evenly over the membrane surface, this step isnot necessary.7.Secure the MicropreSure monitor in position by firmly pushing itonto the valve (with a slight twisting movement).8.Close the sampling valve when the desired sample volume or thedesired sampling time has been reached.9.Disconnect the MicropreSure monitor from the sampling valve bygently pulling it away from the valve, using a twisting movement.Maintain the monitor in a horizontal position.10.Place the yellow stopper onto the monitor outlet and use the bluestopper to seal the monitor inlet.11.Record the sample location, time, and volume on the side of theMicropreSure dome.。

无醇葡萄酒中文背标-概述说明以及解释

无醇葡萄酒中文背标-概述说明以及解释

无醇葡萄酒中文背标-概述说明以及解释1.引言1.1 概述概述部分:随着人们生活水平的提高,健康意识也逐渐增强,越来越多的人开始关注饮食健康。

在这种背景下,无醇葡萄酒作为一种新兴的饮品类型受到了越来越多消费者的青睐。

本文将就无醇葡萄酒的定义、生产方式、市场前景以及消费群体、健康优势、发展趋势等方面展开探讨,希望读者通过阅读本文能够更深入地了解无醇葡萄酒,并为自己的健康饮食选择提供一些参考建议。

1.2 文章结构文章结构部分主要介绍了本文的组织架构和内容安排。

本文分为引言、正文和结论三个部分。

引言部分包括概述、文章结构和目的三个小节。

在概述中简要介绍了无醇葡萄酒的背景和意义,引起读者的注意;文章结构介绍了本文的各个部分内容和安排,使读者能够清晰地了解本文的结构;目的部分则明确了本文的写作目的,引导读者对无醇葡萄酒有更深入的理解和认识。

正文部分包括无醇葡萄酒的定义、生产方式和市场前景三个小节。

在无醇葡萄酒的定义部分,对无醇葡萄酒的概念和特点进行详细介绍;生产方式部分则讲述了无醇葡萄酒的制作过程和技术;市场前景部分分析了无醇葡萄酒在市场上的发展趋势和前景。

结论部分包括无醇葡萄酒的消费群体、健康优势和发展趋势三个小节。

在消费群体部分,介绍了适合饮用无醇葡萄酒的人群和消费趋势;健康优势部分说明了饮用无醇葡萄酒对人体健康的益处;发展趋势部分则展望了无醇葡萄酒未来的发展方向和市场前景。

1.3 目的本文旨在探讨无醇葡萄酒在中国市场中的发展现状和前景。

通过对无醇葡萄酒的定义、生产方式和市场前景进行分析,旨在帮助读者更深入了解无醇葡萄酒这一新兴领域,为消费者提供更多选择,同时也为生产商和经销商提供发展的方向和思路。

我们希望通过本文的撰写,能够为无醇葡萄酒行业的发展做出一定的贡献,促进该领域的进一步繁荣和壮大。

2.正文2.1 无醇葡萄酒的定义无醇葡萄酒,顾名思义就是不含酒精的葡萄酒。

传统的葡萄酒在酿造过程中会发酵产生酒精,但无醇葡萄酒是通过特殊的技术或工艺去除或减少其中的酒精含量,使其成为一种不含酒精但味道浓郁的饮品。

Bunn-O-Matic 28152 热水壶产品说明书

Bunn-O-Matic 28152 热水壶产品说明书

1SH & 2SHILLUSTRATED PARTS CATALOGDesigns, materials, weights, specifications, and dimensions for equipment or replacement partsare subject to change without notice.BUNN-O-MATIC CORPORATIONPOST OFFICE BOX 3227SPRINGFIELD, ILLINOIS 62708-3227PHONE: (217) 529-6601 FAX: (217) 529-664428152.0000M 07/15 ©1997 Bunn-O-Matic CorporationBUNN-O-MATIC COMMERCIAL PRODUCT WARRANTYBunn-O-Matic Corp. (“BUNN”) warrants equipment manufactured by it as follows:1) Airpots, thermal carafes, decanters, GPR servers, iced tea/coffee dispensers, MCR/MCP/MCA single cup brewers, ther-mal servers and ThermoFresh® servers (mechanical and digital) 1 year parts and 1 year labor.2) All other equipment - 2 years parts and 1 year labor plus added warranties as specified below:a) Electronic circuit and/or control boards - parts and labor for 3 years.b) Compressors on refrigeration equipment - 5 years parts and 1 year labor.c) Grinding burrs on coffee grinding equipment to grind coffee to meet original factory screen sieve analysis - parts and labor for 4 years or 40,000 pounds of coffee, whichever comes first.These warranty periods run from the date of installation BUNN warrants that the equipment manufactured by it will be commercially free of defects in material and workmanship existing at the time of manufacture and appearing within the applicable warranty period. This warranty does not apply to any equipment, component or part that was not manufactured by BUNN or that, in BUNN’s judgment, has been affected by misuse, neglect, alteration, improper installation or operation, improper maintenance or repair, non periodic cleaning and descaling, equipment failures related to poor water quality, damage or casualty. In addition, the warranty does not apply to replacement of items subject to normal use including but not limited to user replaceable parts such as seals and gaskets. This warranty is conditioned on the Buyer 1) giving BUNN prompt notice of any claim to be made under this warranty by telephone at (217) 529-6601 or by writing to Post Office Box 3227, Springfield, Illinois 62708-3227; 2) if requested by BUNN, shipping the defective equipment prepaid to an authorized BUNN service location; and 3) receiving prior authorization from BUNN that the defective equipment is under warranty. THE FOREGOING WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, WRITTEN OR ORAL, EX-PRESS OR IMPLIED, INCLUDING, BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OF EITHER MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. The agents, dealers or employees of BUNN are not authorized to make modifications to this warranty or to make additional warranties that are binding on BUNN. Accordingly, statements by such individuals, whether oral or written, do not constitute warranties and should not be relied upon.If BUNN determines in its sole discretion that the equipment does not conform to the warranty, BUNN, at its exclusive op-tion while the equipment is under warranty, shall either 1) provide at no charge replacement parts and/or labor (during the applicable parts and labor warranty periods specified above) to repair the defective components, provided that this repair is done by a BUNN Authorized Service Representative; or 2) shall replace the equipment or refund the purchase price for the equipment.THE BUYER’S REMEDY AGAINST BUNN FOR THE BREACH OF ANY OBLIGATION ARISING OUT OF THE SALE OF THIS EQUIPMENT, WHETHER DERIVED FROM WARRANTY OR OTHERWISE, SHALL BE LIMITED, AT BUNN’S SOLE OPTION AS SPECIFIED HEREIN, TO REPAIR, REPLACEMENT OR REFUND.In no event shall BUNN be liable for any other damage or loss, including, but not limited to, lost profits, lost sales, loss of use of equipment, claims of Buyer’s customers, cost of capital, cost of down time, cost of substitute equipment, facilities or services, or any other special, incidental or consequential damages.392, A Partner You Can Count On, Air Infusion, AutoPOD, AXIOM, BrewLOGIC, BrewMETER, Brew Better Not Bitter, Brew-WISE, BrewWIZARD, BUNN Espress, BUNN Family Gourmet, BUNN Gourmet, BUNN Pour-O-Matic, BUNN, BUNN with the stylized red line, BUNNlink, Bunn-OMatic, Bunn-O-Matic, BUNNserve, BUNNSERVE with the stylized wrench design, Cool Froth, DBC, Dr. Brew stylized Dr. design, Dual, Easy Pour, EasyClear, EasyGard, FlavorGard, Gourmet Ice, Gourmet Juice, High Intensity, iMIX, Infusion Series, Intellisteam, My Café, Phase Brew, PowerLogic, Quality Beverage Equipment Worldwide, Respect Earth, Respect Earth with the stylized leaf and coffee cherry design, Safety-Fresh, , Scale-Pro, Silver Series, Single, Smart Funnel, Smart Hopper, SmartWAVE, Soft Heat, SplashGard, The Mark of Quality in Beverage Equipment Worldwide, ThermoFresh, Titan, trifecta, TRIFECTA (sylized logo), Velocity Brew, Air Brew, Beverage Bar Creator, Beverage Profit Calculator, Brew better, not bitter., Build-A-Drink, BUNNSource, Coffee At Its Best, Cyclonic Heating System, Daypart, Digital Brewer Control, Element, Milk Texturing Fusion, Nothing Brews Like a BUNN, Picture Prompted Cleaning, Pouring Profits, Signature Series, Sure Tamp, Tea At Its Best, The Horizontal Red Line, Ultra are either trademarks or registered trademarks of Bunn-O-Matic Corporation. The commercial trifecta® brewer housing configura-tion is a trademark of Bunn-O-Matic Corporation.228152 031314TABLE OF CONTENTS1 SH Server Stand (4)2 SH Server Stand (8)Numerical Index (12)328152 080200428152 111611ITEMPART NO.QTY.DESCRIPTION51 -------------- 1 Cover, Receptacle (SST) (First Type. Not available order second type and item 2) 27775.0001 1 Cover, Receptacle (SST) (Second Type) 27775.0002 1 Cover, Receptacle (Black) 27775.0004 1 Cover, Receptacle (Red) 01382.0000 2 Screw, Truss Head SST #6-32 x .375” 01382.0002 2 Screw, Truss Head Black #6-32 x .375” 2 -------------- 1 Bracket, Receptacle (SST) (First Type. Not available order second type and item 1) 27774.0001 1 Bracket, Receptacle (SST) (Second Type) 27774.0002 1 Bracket, Receptacle (Black) 27774.0004 1 Bracket, Receptacle (Red) 01382.00034 Screw, Truss Head Locking #6-32 x .375”01382.0002 2 Screw, Truss Head Black #6-32 x .375” 312249.0001 2 Rail, Guide (SST) 12249.0007 2 Rail, Guide (Black) 00970.0000 4 Nut, Keps #8-324 27263.0000 1 Cover, Stand (SST) 27263.0002 1 Cover, Stand (Red) 01382.0000 4 Screw, Truss Head Locking #6-32 x .375”5 27181.0001 1 Circuit Breaker, 4 amp6 27253.0001 1 Transformer, 80 VA 115-120/240V-24V 29179.0001 1 Transformer W/Fuse, 115-230V-24V 01382.0000 2 Screw, Truss Head #6-32 x .375”00973.00002Nut , Keps #6-32 (Prior to Serial #SSTF002813 only)7 22126.0000 1 Rectifier 02367.0000 1 Screw, Truss Head #6-32 x .625” 8 26722.0000 2 Adapter, Spade 9 07070.0000 1 Bushing, Snap (.687” Dia. hole) 01663.0000 1 Bushing, Snap (.875” Dia. hole)10 26528.0000 4 Leg, 4” Adjustable Black Plastic (See item 23) 11 03996.0000 4 Pad, Rubber 1.25” Dia (See item 23) 12 01686.0000 1 Bushing, Strain Relief13 28154.0000 1 Housing W/Decals, SST (Includes items 14 & 15) 35320.1003 1 Housing W/Decals, RED (Includes items 14 & 15) 14 00986.0000 1 Decal, Warning - Electrical 15 27789.0000 1 Schematic, Electrical (120V only)16 27790.1000 1 Receptacle Assembly, Spring Contact (Includes item 17, 18 & 19) 20608.0000 2 Screw, Flat Head #6-32 x .375” SST Black 00973.0000 2 Nut , Keps #6-32 17 27746.0000 1 Housing, Spring Contact 1827788.00002Spring1 SH SERVER STAND COMPONENTS28152 072915(Continued)628152 111611ITEMPART NO.QTY.DESCRIPTION728152 0729151 SH SERVER STAND COMPONENTS19 27748.0000 2 Pin, Contact 01521.0000 2 Washer, Flat 00973.0000 2 Nut, Keps #6-32 20 00971.0000 1 Nut, Keps #10-32 - Cord Ground 21 28264.0000 1 Strap, Transformer Hold Down 01382.0000 2 Screw, Truss Head #6-32 x .375” 22 21537.0001 1 Plate, Server Stop SST 21537.0004 1 Plate, Server Stop RED 01347.0000 2 Screw, Truss Head #6-32 x .38”Note: The following parts are not illustrated23 13255.0003 1 Kit, Leg 4” Adjustable Black Plastic (Includes four legs and pads) 24 20630.0003 1 Cord, Power 18/3 (120V) 33529.0009 1 Cord, Power 18/3 (230V)38074.0012 1 Cord, Power 10A/250V (Stands with product #27875.0006 only) 25 27791.0000 1 Wiring Harness, Server Contacts (120V)27791.00031Wiring Harness, Server Contacts (230V)Serial #SSTF002813 and up828152 111611ITEMPART NO.QTY.DESCRIPTION92 SH SERVER STAND COMPONENTS1 --------------2 Cover, Receptacle (SST) (First Type. Not available order second type and item 2) 27775.0001 2 Cover, Receptacle (SST) (Second Type) 27775.0002 2 Cover, Receptacle (Black) 01382.0000 4 Screw, Truss Head SST #6-32 x .375” 01382.0002 4 Screw, Truss Head Black #6-32 x .375” 2 -------------- 2 Bracket, Receptacle (SST) (First Type. Not available order second type and item 1) 27774.0001 2 Bracket, Receptacle (SST) (Second Type.) 27774.0002 2 Bracket, Receptacle (Black) 01382.0003 8 Screw, Truss Head Locking #6-32 x .375”01382.0002 8 Screw, Truss Head Black #6-32 x .375” 312249.0001 3 Rail, Guide (SST) 12249.0007 3 Rail, Guide (Black) 00970.0000 6 Nut, Keps #8-324 27766.0000 1 Cover, Stand (SST) 120/240V 01382.0003 4 Screw, Truss Head Locking #6-32 x .375”5 27181.0001 2 Circuit Breaker, 4 amp6 27253.0001 1 Transformer, 80 VA 115/230V-24V 29179.0001 1 Transformer W/Fuse, 115/230V-24V 01382.0000 4 Screw, Truss Head #6-32 x .375”00973.00002Nut , Keps #6-32 (Prior to Serial #SSTF003327 only)7 22126.0000 2 Rectifier 02367.0000 2 Screw, Truss Head #6-32 x .625” 8 26722.0000 6 Adapter, Spade 9 07070.0000 2 Bushing, Snap (.687” Dia. hole) 01663.0000 2 Bushing, Snap (.875” Dia. hole)10 26528.0000 4 Leg, 4” Adjustable Black Plastic (See item 23) 11 03996.0000 4 Pad, Rubber 1.25” Dia (See item 23) 12 01686.0000 1 Bushing, Strain Relief13 35322.1000 1 Housing W/Decals, Stand (Includes items 14 & 15) 14 00986.0000 1 Decal, Warning - Electrical 15 27793.0000 1 Schematic, Electrical (120V only) 27793.0001 1 Schematic, Electrical (230V)16 27790.1000 2 Receptacle Assembly, Spring Contact (Includes item 17, 18 & 19) 20608.0000 4 Screw, Flat Head #6-32 x .375” SST Black 00973.0000 4 Nut, Keps #6-32 - Zinc Pl 17 27746.0000 1 Housing, Spring Contact 18 27788.0000 2 Spring19 27748.0000 2 Pin, Contact 01521.0000 2 Washer, Flat 00973.0000 2 Nut, Keps #6-32 Zinc Pl 20 00971.0000 1 Nut, Keps #10-32 Zinc Pl - Cord Ground 21 28264.0000 2 Strap, Transformer Hold Down01382.00004Screw, Truss Head #6-32 x .375”28152 072915(Continued)Serial #SSTF003327 and up1028152 111611ITEMPART NO. QTY. DESCRIPTION 112 SH SERVER STAND COMPONENTS28152 07291522 21537.0001 2 Plate, Server Stop SST01347.0000 4 Screw, Truss Head #6-32 x .38” Note: The following parts are not illustrated23 13255.00031 Kit, Leg 4” Adjustable Black Plastic (Includes four legs and pads) 24 20630.0003 1 Cord, Power 18/3 (120V) 33529.0009 1 Cord, Power 18/3 (230V) 38074.00121 Cord, Power 10A/250V (Stands with product #27875.0005 only) 25 27791.00002 Wiring Harness, Server Contacts (120V) 27791.00032 Wiring Harness, Server Contacts (230V) 26 27794.0000 1 Wiring Harness, Transformer (120V) 27794.0001 1 Wiring Harness, Transformer (230V)12NUMERICAL INDEXPART NO. PAGE NO. PART NO. PAGE NO. PART NO.PAGE NO. 00970.0000........................5,900971.0000........................5,900973.0000........................7,900986.0000........................5,901347.0000......................7,1101382.0000.....................5,7,901382.0003........................5,901521.0000........................7,901663.0000........................5,901686.0000........................5,902367.0000........................5,903996.0000........................5,907070.0000........................5,912249.0001........................5,912249.0007........................5,913255.0003......................7,1120608.0000........................5,920630.0003......................7,1121537.0001......................7,1121537.0004...........................722126.0000........................5,926528.0000........................5,926722.0000........................5,927181.0001........................5,927253.0001........................5,927263.0000...........................527263.0002...........................527746.0000........................5,927748.0000........................7,927766.0000...........................927774.0001........................5,927774.0002........................5,927774.0004...........................527775.0001........................5,927775.0002........................5,927775.0004...........................527788.0000........................5,927789.0000...........................527790.1000........................5,927791.0000........................5,927791.0003........................5,927793.0000...........................927793.0001...........................927794.0000.........................1127794.0001.........................1128154.0000...........................528264.0000........................5,929179.0001........................5,933529.0009......................7,1135320.1000...........................535322.1000...........................938074.0012......................7,1128152 072915PART NO. PAGE NO.。

法语最常用单词音标中文解释

法语最常用单词音标中文解释

亲爱的 寻找 马 头发 在……家里,在……住所 狗 数字 选择,挑选 选择 事物,东西 跌落,失败 这里,此地 天,天空 五 五十 情况,时机 明亮的 明亮的,光亮的 班级,等级 心脏,内心 角落,楔子 愤怒 山冈,山丘 战斗 多少,多么 定购,控制,指挥 好像,如同 开始 开始,着手 如何,怎么 adj. common ; joint ; s.m. common people 公司 同伴,伙伴 完整的 完全地,完整地; 全面地 组成,写作 懂得.明白,理解 计算,总数,账目,帐户 打算,想要 作出结论,缔结,商定 判刑,定罪
charger
chasse chasser chat chaud chef chemin chemise
kase koz koze s? s?si sede s?la s?l?i sɑ? sɑ?tr s?p ɑ?dɑ? s?rkl s?rt? ? s?rt?nm ɑ? s?rt sε rvo s?s sese ∫ak? ? ??n ??r ??z ?al?r ?ɑ?br ?ɑ? ?ɑ?s ?ɑ??m ɑ? ?ɑ??e ?ɑ? ?ɑ?te ?ak ?ar?
artikl asp? aswar ase asiste asyre ata?e atake at? ?dr at ɑ?dr at ɑ?t at ɑ?sj? ? atire atityd ok?~
oparav ɑ? opr? osi osito ot ɑ? ot?r ot?rite otur otr otr?fwa otr?m ɑ? av ɑ?s av ɑ?se av ɑ? av?k avnir av ɑ?tyr avi avwar avwe bese b ɑ? b ɑ?d barb ba
condition conduire confiance confier confondre connaissance conna?tre conscience conseil consentir consid érer construire consulter contenir content contenter continuer contraire contre convenir conversation corde corps c? te c? t é cou couche Coucher couler couleur coup couper cour courage courant courir cours course court co? ter couvrir

常用商贸英语缩写

常用商贸英语缩写

公升 授权(委托)书 卸货承揽人‎ 劳埃德保险‎公司代理人‎; 劳埃德船级‎社代理人 拉美共同市‎ 场 (船舶)满载吃水 拉美自由贸‎ 易协会(联盟) 局域网 (WANs 广域网) 子母船;载驳船
Lat. = Latin‎ Lat. = latit‎ ude
拉丁 纬度 (longi‎ tude 经度)
导航的, 主要的 轻载重吨 长途电话 总(分类)帐
1
led. Fo.; L.F. = ledge‎ r folio‎ leg. = Legal‎ L4L Lot-for-Lot LEL = lower‎ explo‎ sive limit‎ LFL = lower‎ flamm‎ able limit‎ L/G = loss and gain (= L & G);/ lette‎ rof guara‎ ntee l.g.r. = lease‎ hold groun‎ drent lgt. = Long ton;long tons L/H = lette‎ rof hypot‎ hecat‎ ion LH = LOWER‎ HOLD L/I=Lette‎r of indem‎ nity LIBOR‎ = Londo‎ n Inter‎ bank Offer‎ ed Rate LIFO = last in - first‎ out L.I.P.; LIP = life insur‎ ance polic‎ y liq. = Liqui‎ d lkge = leaka‎ ge lkge & bkge; Lkg/Bkg = leaka‎ ge and break‎ age L/L = LOADI‎NG LIST LLA = Long Lengt‎h Addit ‎ional‎ LLDPE‎ = Liner‎ Low Densi‎ ty Polye‎ thyle‎ ne Lloyd‎ ’s = The corp. of Lloyd‎ ’s LMDPE‎ = Linea‎r mediu‎m-densi‎ty polye‎thyle‎ne LME = Londo‎ n Metal‎ Excha‎ nge LNG = liqui‎ fied natur‎ al gas LOA = LENGT‎H OVER ALL load = loadi‎ ng LOADR‎EADY = READY‎ FOR LOADI‎NG; READY‎ TO LOAD LO/LO = lift on, lift off loc. = Local‎ ;locat‎ ion LOI = lette‎r of inten‎t

洛雷克摄像头用户手册说明书

洛雷克摄像头用户手册说明书

HeureSous 20 minutes*REMARQUE : ÉVITEZ D’INSTALLER LA CAMÉRA DANS UN ENDROIT OÙ LE SIGNAL SANS FIL DEVRA TRA-VERSER DES STRUCTURES EN CIMENT, EN BÉTON OU EN MÉTAL. CELA RÉDUIRAIT LA PORTÉE D’ÉMISSION.Desserrez les vis à oreilles (1, 2) et la bague de réglage (3) en les tournant dans le sens antihoraire.21Utilisez les vis de montage incluses pour fixer la caméra à la surface de montage :a. Marquez les positions des trous de vis sur la surface de montage.b. Percez des trous et insérez des ancrages pour cloison sèche (incluses), le cas échéant.c. Fixez solidement la caméra à la surface en utilisant les vis incluses.3Ajustez l’angle de la caméra selon votre besoin et serrez ensuite les vis à oreilles et la bague de réglage.A. Configuration de la caméraAvant d’installer la caméra, planifiez soigneusement où et comment elle sera installée et par où vous acheminerez le câble qui connecte la caméra au bloc d’alimentation.3Connectez une extrémité du bloc d’alimentation de la caméra à la caméra et l’autre extrémité à une prise électrique. Assurez-vous que le connecteur d’alimentation est complètement inséré afin d’éviter que l’eau n’entre dans la fiche.4Retirez le film protecteur à l’avant de la caméra. Si le film n’est pas retiré, il bloquera le microphone et affectera la qualité de l’image.Ce système comprend les éléments suivants :• Un moniteur vidéo ACL sans fil de 7 po.• Caméra (s) couleur (s) pour une installation intérieure/extérieure*• Carte mémoire SD*• Ensemble(s) de pièces de montage*• Blocs d’alimentation*•Câble Ethernet*La configuration de la caméra, la taille du moniteur et le nombre d’accessoires peuvent varier selon le modèle. Pour de plus amples informations, prière de vous référer à votre emballage.• Les caméras sont qualifiées pour une installation intérieure et extérieure mais ne sont pas destinées à une exposition directe à la pluie ou la neige. Pour des applications à l’extérieur,installez sous un abri protégé contre les intempéries.• Les caméras sans fil nécessitent une source d’énergie pour fonctionner.• Assurez-vous que les prises de courant soient à l’abri des intempéries.Conseils d’installationREMARQUE : Si vous passez le câble d’alimentation à travers la surface de montage, bien connecter l’alimentation avant de fixer la caméra au mur.*3561B. Réglage du récepteur ACLPoussez la carte SD incluse dans la fente de la carte SD sur le récepteur ACL jusqu’au déclic.Connectez l’une des extrémités du bloc d’alimentation du récepteur au côté du récepteur. Branchez l’autre extrémité à une prise de courant.Tirez l’antenne à l’arrière du récepteur ACL vers le haut.Glissez l’interrupteur d’alimentation du panneau latéral du récepteur ACL en position « ON ».REMARQUE : Si une ou plusieurs caméras ne sont pas visibles lorsqu’elles sont sélectionnées (parexemple, la caméra 2 est branchée mais n’est pas visible sur le canal 2), veuillez suivre le processus de couplage décrit dans le guide de l’utilisateur.REMARQUE : S’assurer de d’abord brancher la caméra à une prise de courant avant d’allumer le récepteur. Cela permettra d’établir une meilleure connexion.21© 2016 Lorex CorporationNos produits étant sans cesse améliorés, Lorex Corportation et ses filiales se réservent le droit de modifier la conception du produit, les spécifications et les prix sans préavis et sans aucune obligation. E&OE.REMARQUE : Le récepteur est compatible avec la plupart des principales marques de carte SD, jusqu’à 64 Go.LW2760_SERIES_QSG_FR_R1Boutons du panneau avant :Enregistrement par détection de mouvement : Active/désactive l’enregistrement par détection de mouvement.Menu : Ouvrir le menu principal. Retourner au menu précédent / quitter les menus sans enregistrer les changements.Visionnement « Quad »/Séquence : Passer du mode « Quad » (jusqu’à 4 canaux) au mode séquence automatique (opère un cycle de roulement automatique au travers des canaux).Mode balayage : Passe en mode balayage (l’affichage s’allume seulement quand un mouvement est détecté).Sélection du canal : Changer de canal.Zoom : Active/désactive le zoom numérique 2x. Utilisez le levier de commande pour ajuster la zone de visionnement (doit être un mode de vue de canal unique).Supprimer un fichier : Supprime le fichier sélectionné en mode de lecture.Levier de commande : Défilement vers le haut / le bas / la gauche / la droite dans les menus. Appuyez pour faire une sélection dans les menus, ou pour entrer en mode de lecture depuis le visionnement en temps réel.Boutons du panneau supérieur :Baisser le volumeAugmenter le volume Parler : Appuyer et maintenir pour activer l’interphone (audio bi-directionnel).Enregistrement manuel : Active/désactive l’enregistrement manuel.C. Configuration de base du système1. Appuyez sur pour ouvrir le menu principal. Bougez le levier de commande à gauche ou à droite pour sélectionner Settings et appuyez sur le levier de commande pour le sélectionner.2. Sélectionnez Date & Time et appuyez sur le levier de commande pour confirmer.3. Bougez le levier de commande à gauche ou à droite pour déplacer le curseur. Bougez le levier de commande vers le haut ou vers le bas pour changer l’année, le mois, le jour, les minutes et les secondes.REMARQUE : Le système utilise une horloge de 24 heures.4. Appuyez sur le levier de commande pour enregistrer vos paramètres.5. Appuyez sur pour fermer les fenêtres de menu restantes.REMARQUE : Référez-vous au guide de l’utilisateur pour plus de détails concernant la configuration de l’heure avancée et du protocole NTP .D. Réglage de la date et de l’heureREMARQUE : Il est important de régler la date et l’heure afin qu’elles soient bien inscrites dans les enregistrements.1Connectez le câble Ethernet inclus du port Ethernet du récepteur ACL à votre routeur sans fil. L’icône de réseau tourne au vert.2Téléchargez l’application gratuite Lorex SD Pro sur l’App Store. Une fois installée, appuyez sur pour lancer l’application.iPhone® / iPad®Android™45Saisissez ce qui suit :Entrer le mot de passe (par défaut : 000000).Entrez un nom personnalisé pour votre système.Entrez l’UID imprimé sous le code QR à l’arrière du récepteur. Si vous avez appuyé sur QRCode à l’étape 4, ce champ se remplira automatiquement.6Appuyer sur Save. Le système apparaîtra dans votre liste d’appareils avec un statut Online .7Appuyez sur le nom du système. On vous demandera d’entrer un mot de passe nouveau etsécuritaire.Félicitations! Vous êtes maintenant connecté à votre système de surveillance via l’Internet.Regardez des vidéo en temps réel depuis votre caméra en mode portrait ou en mode paysage.3Appuyez sur Click here to add device .4Saisissez ce qui suit :Entrer le mot de passe (par défaut : 000000).Entrez un nom personnalisé pour votre système.Entrez l’UID imprimé sous le code QR.OU78Appuyer sur OK . Le système apparaîtra dans votre liste d’appareils avec un statut Online.56E. Configuration de téléphone intelligent / tablette31Connectez le câble Ethernet inclus du port Ethernet du récepteur ACL à votre routeur sans fil. L’icône de réseau tourne au vert.2Téléchargez l’application gratuite Lorex SD Pro sur la boutique Google Play. Une fois installée, appuyez sur pour lancer l’application.REMARQUE : Il se peut que vous ayez à éteindre et rallumer le récepteur à nouveau.REMARQUE : Il se peut que vous ayez à éteindre et rallumer le récepteur à nouveau.Notez votre mot de passe pour ne pas l’oublier : __________________________________________REMARQUE : Assurez-vous de laisser le récepteur branché à une prise de courant pour maintenir la connectivité à distance.Besoin d’aide?Visitez notre site Web pour les mises à jour du logiciel et les manuels d’instructions completsAppuyer sur Scan pour scanner le code QR à l’arrière du récepteur.© 2016 Lorex CorporationNos produits étant sans cesse améliorés, Lorex Corportation et ses filiales se réservent le droit de modifier la conception du produit, les spécifications et les prix sans préavis et sans aucune obligation. E&OE.13Visitez Recherchez le numéro de modèle de votre produit Cliquez sur votre produit dans les résultats de la rechercheCliquez sur l’onglet Downloads24Appuyez sur le nom du système. On vous demandera d’entrer un mot de passe nouveau etsécuritaire.Appuyer sur QRCode pour scanner le code QR à l’arrière du récepteur. OUAppuyer sur Add Device.Appuyez sur Add pour entrer le UID manuellement.。

pinot noir

pinot noir

conservation
Our Bourgogne Pinห้องสมุดไป่ตู้t Noir can be kept for 5 years for an average vintage and seven years in good years with small yields.
Robert Mondavi
Aroma: Explosive nose of blackberry, Bing cherry and spicy black pepper. Appellation: Los Carneros AVA
Variety
早熟
适合温热凉爽的气候 果实颗粒小,枝串紧凑密集: 葡萄含糖比例非常高; 非常容易感染霉菌.
"God made Cabernet Sauvignon whereas the devil made Pinot noir."
Pinot Noir is often described as being a "difficult" grape, to grow, to deal with in the winery, and to find truly great examples of
Matching with Food
能与相当广范围的食物相搭配: 烤三文鱼、烤牛肉、任何以蘑菇为主要调味的菜肴、 烤羊腿、烤鸭、肉质比较丰富的鱼类、甚至一些较辣 的食物也能与之搭配 Bourgogne
Pinot Noir
百搭酒
Bourgogne Pinot Noir
vineyards situation
由于是最早发芽的葡萄品种之一,容易受到“叶蝉” 啃噬。(一个葡萄园3年之内因其完全被破坏) 叶片小,难以保护果实不被鸟类啄食

DPD Reagent 3产品说明书

DPD Reagent 3产品说明书

SAFETY DATA SHEETAccording to 29 CFR 1910.1200 Hazard Communication Standard 2012 (HazCom 2012)Revision: 05/14/2021 IdentificationProduct identifierProduct name DPD Reagent #3Product number R-0003; R-0003-PLRecommended use and restrictions Water analysis. To be used in accordance with manufacturer instructions or under the direct guidance of the manufacturer.Manufacturer Taylor Technologies, Inc.31 Loveton CircleSparks, MD 21152Local: (410) 472-4340 – 8am – 5pm ESTToll-free: (800) 837-8548 – 8am – 5pm ESTEmergency phone numberCHEMTREC, United States 1-800-424-9300 – 24-hour serviceCHEMTREC, International +1 703-741-5970 – 24-hour serviceHazard(s) IdentificationPhysical hazards Not applicableHealth hazards Specific target organ toxicity, repeated exposure, oral Category 1 (thyroid) Environmental hazards Not currently regulated by OSHA. For additional information, refer to section 12 of the SDS. Label elementsHazard pictogramsSignal word DangerHazard statements Causes damage to thyroid through prolonged or repeated exposure, oral route.Precautionary statementsPrevention Do not breathe dust/fumes/gas/mists/vapors/spray. Wash skin thoroughly after handling. Donot eat, drink, or smoke when using this product.Response IF EXPOSED OR CONCERNED: Get medical advice/attention if you feel unwell.Storage Keep tightly capped. Store out of direct sunlight between 36°F−85°F.Disposal Dispose of contents/container in accordance with local/regional/national/internationalregulations.Hazards not otherwise classified Not applicableMixtureChemical name Common name and synonyms CAS number % w/wWater Dihydrogen Oxide 7732-18-5 60-80 Potassium Iodide Hydriodic Acid, Potassium Salt 7681-11-0 15-40If inhaledRemove individual to fresh air. Seek medical advice/attention if breathing becomes difficult or if respiratory irritation develops. Give oxygen or artificial respiration if needed.In case of skin contactImmediately flush skin with plenty of water for at least 20 minutes. If clothing comes in contact with the product, the clothing should be removed and laundered before reuse. Seek medical advice/attention if irritation develops.In case of eye contactImmediately flush eyes with plenty of water for at least 20 minutes. Remove contact lenses if present and easy to do. Continuerinsing. If symptoms persist or in all cases of concern, seek medical advice/attention.If swallowedRinse mouth. Never give anything by mouth to a person who is unconscious or is having convulsions. Do NOT induce vomiting unless directed by physician. If vomiting occurs, keep head low so that stomach content does not get into the lungs. If symptoms persist or in all cases of concern, seek medical advice/attention.Most important symptoms and effects, both acute and delayedDirect skin or eye contact may cause irritation. Symptoms may include redness or itching. Tearing of the eyes or blurred vision may occur. Inhalation may cause respiratory irritation, such as coughing. Ingestion may cause gastrointestinal irritation, nausea, vomiting, and diarrhea.Refer to section 11 of the SDS for delayed and immediate effects and chronic effects from short- and long-term exposure. Indication of any immediate medical attention and special treatment neededProvide general supportive measures and treat symptomatically.General informationEnsure medical personnel are aware of the material(s) involved and take precautions to protect themselves.Extinguishing mediaSuitable extinguishing media Use extinguishing media appropriate for surrounding fire.Unsuitable extinguishing media Do not use a heavy water stream. Use of heavy stream of water may spread fire.Specific hazards arising from the substance or mixtureFire hazard Not flammableExplosion hazard Not explosiveReactivity Hazardous reactions will not occur under normal conditions.Hazardous combustion products Carbon oxides, hydrogen iodide, iodide fumes, iodine oxides, potassium oxide. During fire,gases hazardous to health may be formed.Advice for firefightersPrecautionary measures Exercise caution when fighting any chemical fire; hazardous fumes will be present.FirefightingUse water spray or fog for cooling exposed containers.equipment/instructionsProtection during firefighting Do not enter fire area without proper protective equipment, including respiratory protection.Other information Refer to section 9 of the SDS for flammability properties.Personal precautions, protective equipment, and emergency proceduresWear appropriate protective equipment and clothing during cleanup. Local authorities should be advised if significant spillages cannot be contained. For personal protective equipment, refer to section 8 of the SDS.Environmental precautionsAvoid discharge into drains, watercourses, or onto the ground.Methods and material for containment and cleaning upDike the spilled material where this is possible. Stop leak if it can be done without risk. Absorb in vermiculite, dry sand or earth, and place into containers. Prevent entry into waterways, sewers, basements, or confined areas. Following product recovery, flush area with water. Never return spills to original containers for reuse. Contaminated absorbent material may pose the same hazards as the spilled product. In the event of large spill or accidental release, notify relevant authorities in accordance with all applicable regulations.Reference to other sectionsFor exposure controls and personal protection, refer to section 8 of the SDS. For waste disposal, refer to section 13 of the SDS.Personal precautions, protective equipment, and emergency proceduresDo not breathe dust or mist. Do not get in eyes, on skin, or on clothing. Do not taste or swallow. Avoid prolonged exposure.Provide adequate ventilation. Wear appropriate personal protective equipment. For personal protective equipment, refer to section8 of the SDS. Keep away from incompatibles. Observe good industrial hygiene practices. Label containers appropriately. Conditions for safe storage, including any incompatibilitiesKeep tightly capped. Store out of direct sunlight between 36°F−85°F. Store away from incompatible materials (refer to section 10 of the SDS).Occupational exposure limitsUS ACGIH Threshold Limit ValuesComponents Type ValuePotassium Iodide (CAS 7681-11-0) TWA 0.01 ppmUS NIOSH: Pocket Guide to Chemical HazardsNot regulatedUS OSHA Table Z-1 Limits for Air Contaminants (29 CFR 1910.1000)Not regulatedBiological limit valuesNo biological exposure limits noted for the ingredient(s).Exposure controlsAppropriate engineering controls Good general ventilation (typically 10 air changes per hour) should be used. Ventilation ratesshould be matched to conditions. If applicable, use process enclosures, local exhaustventilation, or other engineering controls to maintain airborne levels below recommendedexposure limits. If exposure limits have not been established, maintain airborne levels to anacceptable level.Personal protective equipmentEye/face protection Wear appropriate safety glasses with side shields (or goggles) if contact is likely to occur.Skin protection Wear appropriate chemical-resistant gloves and clothing if contact is likely to occur.Body protection Wear appropriate protective clothing if contact is likely to occurRespiratory protection In case of insufficient ventilation, wear suitable respiratory equipment. Use a NIOSH/MSHAapproved respirator if there is a risk of exposure to dust/fumes at levels exceeding theexposure limits. Advice should be sought from respiratory protection suppliers.Information on basic physical and chemical propertiesPhysical state LiquidForm LiquidColor Clear, colorless to slightly yellowOdor OdorlessOdor threshold No data availablepH 10Evaporation rate No data availableMelting point No data availableFreezing point No data availableInitial boiling point (boiling range) No data availableFlash point Not applicableSpecific gravity No data availableAuto-ignition temperature No data availableDecomposition temperature No data availableFlammability (solid, gas) Not applicableUpper Flammability Limit No data availableLower Flammability Limit No data availableVapor pressure No data availableVapor density No data availableRelative density No data availableSolubility No data availablePartition coefficientNo data available(n-octanol/water)Viscosity No data availableExplosive properties Not explosiveOxidizing properties Not oxidizingReactivity Hazardous reactions will not occur under normal conditions of use, storage and transport. Chemical stability Stable under recommended handling and storage conditions (refer to section 7 of the SDS). Possibility of hazardousreactionsNo dangerous reaction known under conditions of normal use.Conditions to avoid Contact with incompatible materials. Do not use in areas without adequate ventilation. Incompatible materials Strong acids. Strong oxidizing agents. Fluorine perchlorate, mercurous chloride, metals. Hazardous decompositionproductsNo hazardous decomposition products known.Information on likely routes of exposureInhalation Avoid inhalation of this product. Use in a well-ventilated area.Skin contact Protect exposed skin from contact. Use caution to avoid splashes.Eye contact Avoid close eye contact; Use caution to avoid splashes. Wear eye protection.Ingestion Avoid accidental ingestion by observing good hygiene practices. Wash hands thoroughly afterhandling this product.Symptoms related to the physical, chemical, and toxicological characteristics Prolonged exposure to iodides may produce iodism in sensitive individuals. Symptoms of exposure include skin rash, running nose, headache, and irritation of the mucous membrane. In severe cases, skin may show pimples, boils, hives, blisters, and black and blue spots. Refer to section 4 of the SDS for most important symptoms and effects.Delayed and immediate effects and chronic effects from short- and long-term exposureAcute toxicity This product is not classified as an acute toxicity hazard.Skin corrosion/irritation No data availableSerious eye damage/eye irritation No data availableRespiratory sensitization No data availableSkin sensitization No data availableGerm cell mutagenicity No data availableCarcinogenicityIARC Monographs. Overall Evaluation of CarcinogenicityNot classifiedOSHA Specifically Regulated Substances (29 CFR 1910.1001-1096)Not regulatedUS National Toxicology Program (NTP) Report on CarcinogensNot classifiedReproductive toxicity No data availableSpecific target organ toxicity(single exposure)No data availableSpecific target organ toxicity(repeated exposure)Causes damage to thyroid through prolonged or repeated exposure, oral route.Aspiration hazard No data availableEcotoxicity This product is not classified as environmentally hazardous.Persistence and degradability No data availableBioaccumulative potential No data availableMobility in soil No data availableOther adverse effects Large or frequent spills can have a harmful or damaging effect on the environment.Collect and reclaim or dispose of in sealed containers at a licensed waste disposal site. Since emptied containers may retain product residue, follow label warnings even after container is emptied. This material and its container must be disposed of in a safe manner. Dispose of contents/container in accordance with local/regional/national/international regulations.DOT Not regulated as dangerous goodsIATA Not regulated as dangerous goodsIMDG Not regulated as dangerous goodsUS federal regulationsCERCLA Hazardous Substance (40 CFR 302.4)Not regulatedSARA 302 Extremely Hazardous Substance (40 CFR 355 Appendices A / B) Not regulatedSARA 304 Emergency Release NotificationNot regulatedSARA 311/312 Hazardous ChemicalChemical name CAS numberPotassium Iodide 7681-11-0SARA 313 (TRI reporting)Not regulatedTSCA Section 8(b) Chemical InventoryAll components are on the U.S. EPA TSCA Inventory list.TSCA Section 12(b) Export Notification (40 CFR 707, Subpt. D)Not regulatedOther federal regulationsClean Air Act (CAA) Section 112 Hazardous Air Pollutants (HAPs)Not regulatedClean Air Act (CAA) Section 112® Accidental Release Prevention (40 CFR 68.130) Not regulatedClean Water Act, Toxic and Priority Pollutants (40 CFR 401.15 and CFR 423, Appendix A) Not regulatedSafe Drinking Water Act (SDWA)Not regulatedUS state regulationsCalifornia Safe Drinking Water and Toxic Enforcement Act of 1986 (California Proposition 65) Not regulatedMassachusetts Right-to-Know ActNot regulatedNew Jersey Worker and Community Right-to-Know ActNot regulatedPennsylvania Worker and Community Right-to-Know ActNot regulatedRhode Island Right-to-Know ActNot regulatedNFPA RatingHealth hazard 2Fire hazard 0Reactivity 0Specific N/ADisclaimerThe information in the Safety Data Sheet is offered for your consideration and guidance for safe handling, use, storage,transportation, disposal, and release of this product and is not considered a warranty or quality specification. Taylor Technologies, Inc., disclaims all expressed or implied warranties and assumes no responsibility for the accuracy of completeness of the data contained herein. The data in this SDS does not apply to use with any other product or in any other process.License granted to make unlimited paper copies for internal use only. This Safety Data Sheet may not be altered in any way without the expressed knowledge and permission of Taylor Technologies, Inc. The information contained in this sheet is based on lab experience and the most current data available.Issue date:May 2015Revision date:05/14/2021Revision information:This document embodies significant change(s) that may impact classification, safe handling, or health information for the associated product(s). The information contained herein should be reviewed in its entirety before handling material.。

骆驼评级法五大指标

骆驼评级法五大指标

骆驼评级法五大指标骆驼评级法(CAMRA)是一种由英国啤酒爱好者协会制定的啤酒评级标准,主要针对传统手工酿造的啤酒。

该评级法旨在保护和促进这一领域的发展,同时为消费者提供更好的选择和体验。

该评级法主要根据五个指标进行评价,包括外观、香气、口感、余味和综合评价。

下面将详细介绍这五个指标及其评价标准。

1.外观:啤酒的外观是第一印象,也是评价第一项指标。

外观包括颜色、清晰度、泡沫和瓶盖密封等方面。

颜色:啤酒的颜色分为金黄、琥珀、红棕和黑色等多种,具体色泽要看啤酒的麦芽和酒花等原料。

评判时要看颜色是否明亮清晰,是否符合啤酒类型的标准。

清晰度:清晰度是指啤酒的透明度,对于很多啤酒来说,它们的清晰度可以表现出其是否发酵完全。

评判时要看啤酒有无悬浊物,酵母或杂质等。

泡沫:泡沫要看它的密度、颜色、持久度。

评价时,啤酒的泡沫应该有鲜明的色彩,稠度适中,持久时间较长。

瓶盖密封:瓶盖密封要看啤酒从瓶口倒出时是否形成一个完整的“爆裂声”。

瓶盖对啤酒的气味和香气保持密封过程非常重要。

2.香气:香气是啤酒中最吸引人注意的一项特点,对清晰明了的风味起着关键作用。

香气通常来自啤酒麦芽,酒花和其它原料的香气及酵母发酵过程中产生的气味。

鸡尾酒关闭状态下,将就着修改过的冷萃咖啡特别好喝。

香气浓郁,自然。

难以描述香气的单宁和酒花应该很好地浸透其中,并具有舒适的气息。

3.口感:啤酒的口感包括味道和质感。

口感对于啤酒来说是至关重要的,同时也是评价啤酒的难点之一。

口感涉及到咬感、温度、金属味(啤酒往往被灌进金属桶或酒瓶),以及饮用体验。

当评价啤酒的口感时,需要细心品尝并且注重细节。

啤酒应该有适当的味道和深度,口感应该富有奉献感、柔滑感、有力感、厚实感,并且不显沉。

4.余味:啤酒余味通常是评价格很重要的一项指标之一,也就是指喝完啤酒后口中留下的味道和感觉。

当你品尝啤酒的时候,要仔细体味酒酿。

优质的啤酒应该有醇厚的余味,并带有来自啤酒原料的正确、及时、明显的风味。

茅型瓶100ml的标贴规格

茅型瓶100ml的标贴规格

茅型瓶100ml的标贴规格
茅台酒是中国著名的白酒品牌,而茅台酒100ml茅型瓶的标贴规格是茅台酒100ml茅型瓶上所贴的标签的规格说明。

茅台酒100ml 茅型瓶的标贴规格主要包括以下几个方面内容。

茅台酒100ml茅型瓶的标贴规格应包含酒品的名称和产地。

茅台酒作为中国的传统名酒,其酒品名称应明确标注为“茅台酒”,以便消费者能够准确辨认。

同时,茅台酒的产地是贵州省茅台镇,因此标贴规格中应明确标注产地为“贵州茅台镇”。

茅台酒100ml茅型瓶的标贴规格还应包含酒精度和净含量的信息。

茅台酒的酒精度一般为53度,因此标贴规格中应明确标注酒精度为“53度”。

而净含量一般为100ml,因此标贴规格中应明确标注净含量为“100ml”。

茅台酒100ml茅型瓶的标贴规格还应包含酒品的生产日期和保质期。

生产日期应明确标注生产年份和生产批次,以便消费者了解酒品的生产时间和批次信息。

保质期一般为多年,因此标贴规格中应明确标注保质期为“多年”。

茅台酒100ml茅型瓶的标贴规格还应包含厂家的名称和联系方式。

茅台酒的生产厂家为贵州茅台酒厂,因此标贴规格中应明确标注厂家名称为“贵州茅台酒厂”。

而厂家的联系方式一般包括电话号码和地址,以便消费者能够联系到厂家进行咨询或投诉。

茅台酒100ml茅型瓶的标贴规格是茅台酒100ml茅型瓶上所贴的标签的规格说明,主要包括酒品的名称和产地、酒精度和净含量、生产日期和保质期,以及厂家的名称和联系方式等内容。

这些规格信息的标注能够让消费者更加清晰地了解茅台酒100ml茅型瓶的相关信息,为消费者的选择和购买提供便利。

茶叶专业英语

茶叶专业英语

一制茶Making Tea1 tea bush 茶树2 tea harvesting 采青3 tea leaves 茶青4 withering 萎凋sun withering 日光萎凋indoor withering 室内萎凋setting 静置tossing 搅拌(浪青)5 fermentation 发酵6 oxidation 氧化7 fixation 杀青steaming 蒸青stir fixation 炒青baking 烘青sunning 晒青8 rolling 揉捻light rolling 轻揉heavy rolling 重揉cloth rolling 布揉9 drying 干燥pan firing 炒干baking 烘干sunning 晒干10 piling 渥堆11 refining 精制screening 筛分cutting 剪切de-stemming 把梗shaping 整形winnowing 风选blending 拼配compressing 紧压re-drying覆火aging 陈放12 added process 加工roasting 焙火scenting 熏花spicing调味tea beverage 茶饮料13 Packing包装vacuum packaging 真空包装nitrogen packs 充氮包装shredded-tea bag 碎形小袋茶leave-tea bag 原片小袋茶二分类ClassificationAccording to the degree of fermentation, rolling, baking and tea leaf maturity.根据制造时发酵,揉捻焙火与采摘时原料成熟度来分类。

non-fermented 不发酵茶,即绿茶post –fermented 后发酵茶即普洱茶partially fermented 部分发酵茶,半发酵茶,即乌龙茶complete fermentation 全发酵茶,即红茶再把这四大分类细分——绿茶分为:steamed green tea 蒸青绿茶powered green tea 粉末绿茶silver needle green tea 银针绿茶lightly rubbed green tea 原形绿茶curled green tea 松卷绿茶sword shaped green tea 剑片绿茶twisted green tea 条形绿茶pearled green tea 圆珠绿茶普洱茶分为:age-puer 陈放普洱pile-fermented puer 渥堆普洱乌龙茶分为:twisted oolong 条形乌龙pelleted oolong 球形乌龙roasted oolong 熟火乌龙white tipped oolong 白毫乌龙红茶分为:unshredded black tea 功夫红茶shredded black tea 碎形红茶熏花茶分为:scented green tea 熏花绿茶scented puer tea 熏花普洱scented oolong tea 熏花乌龙scented black tea 熏花红茶jasmine scented green tea 熏花茉莉上述各类如果加入食品或香料,就成为调味茶(spiced tea)。

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Maelia玛艾娅(Mǎ ài yà)Maëline玛艾琳(Mǎ ài lín)Maëlla玛艾拉(Mǎ ài lā)Maëlle玛艾尔(Mǎ ài ěr)Maëly玛艾丽(Mǎ ài lí)Maëlys玛艾丽丝(Mǎ ài lí sī) Maëlyss玛艾丽丝(Mǎ ài lí sī) Maãna玛艾娜(Mǎ ài nà)Maeva玛伊瓦(Mǎ yī wǎ)Maeve玛伊芙(Mǎ yī fú)Magali麦格丽(Mài gã lí)Magalie麦格丽(Mài gã lì)Magatte马卡特(Mǎ kǎ tâ)Magdalâne玛格达雷恩(Mǎ gã dá lãi ēn)Maggy玛吉(Mǎ jí)Maguy玛吉(Mǎ jí)Mahãlie玛艾莉(Mǎ ài lì)Maï麦(Mài)Maïlis麦丽斯(Mài lí sī)Maïly玛伊莉(Mǎ yī lì)Maïlys玛伊丽丝(Mǎ yī lì sī)Maïtã玛伊泰(Mǎ yī tài)Maiwen玛伊雯(Mǎ yī wãn)Maïwenn玛伊雯(Mǎ yī wãn)Malaury玛罗丽(Mǎ luï lì)Malorie玛罗丽(Mǎ luï lì)Manon玛侬(Mà nïng)Manu马努(Mǎ nǔ)Maoline猫琳(Māo lín)Marceline玛尔瑟琳(Mǎ ěr sâ lín)Marcelle玛莎尔(Mǎ shā er)Margareth玛格蕾特(Mǎ gã lâi tã)Margaux玛歌(Mǎ gē)Margot玛歌(Mǎ gē)Marguerite玛格丽特(Mǎ gã lí tã)Maria玛丽亚(Mǎ lì yǎ)Mariana玛丽安娜(Mǎ lì ān nà)Marianna玛丽安娜(Mǎ lì ān nà)Marianne玛丽安(Mǎ lì ān)Marie玛丽(Mǎ lì)Marie-Ange玛丽·昂日(Mǎ lì áng rì)Marie-Anne玛丽·安(Mǎ lì ān)Marie-Antoinette玛丽·安托瓦内特(Mǎ lì ān tuō wǎ nâi tâ) Marie-Christine玛丽·克莉斯婷(Mǎ lì kâ lì sī tíng)Marie-Claude玛丽·克劳德(Mǎ lì kâ láo dã)Marie-Ève玛丽·艾芙(Mǎ lì ài fú)Marie-Françoise玛丽·弗朗索瓦丝(Mǎ lì fú lǎng suǒ wǎ sī) Marie-Hãlâne玛丽·伊莲(Mǎ lì yī lián)Marie-Jeanne玛丽·让娜(Mǎ lì ràng nà)Marie-Josãe玛丽·乔西(Mǎ lì qiáo xī)Marie-Laure玛丽·劳尔(Mǎ lì láo ěr)Marie-Line玛丽·琳(Mǎ lì lín)Marie-Neige玛丽·内日(Mǎ lì nâi rì)Marie-Noël玛丽·诺尔(Mǎ lì uî ěr)Marie-Pier玛丽·皮尔(Mǎ lì pí ěr)Marie-Reine玛丽·蕾娜(Mǎ lì lěi nà)Marie-Soleil玛丽·苏蕾(Mǎ lì sū lěi)Marie-Sophie玛丽·苏菲(Mǎ lì sū fēi)Marie-Thãrâse玛丽·特蕾丝(Mǎ lì tâ lěi sī) Marielle玛丽尔(Mǎ lì ěr)Mariette玛丽埃特(Mǎ lí āi tã)Marilou玛丽璐(Mǎ lí lù)Marilyne玛丽琳(Mǎ lì lín)Marina玛丽娜(Mǎ lì nà)Marine玛琳(Mǎ lín)Marion玛丽昂(Mǎ lì áng)Marjolaine玛乔莲(Mǎ qiáo lián)Marjorie玛乔丽(Mǎ qiáo lì)Marlâne玛琳(Mǎ lín)Martha玛尔塔(Mǎ ěr tǎ)Marylâne玛丽蕾娜(Mǎ lì lěi nà)Marylise玛丽丽丝(Mǎ lí lí sī)Maryse玛丽丝(Mǎ lí sī)Maryvonne玛丽冯(Mǎ lì fãng)Mathilda玛蒂尔达(Mǎ dì ěr dá)Mathilde玛蒂尔德(Mǎ dì ěr dã)Mathis马蒂斯(Mǎ dì sī)Matisse马蒂斯(Mǎ dìsī)Maud茉德(Mî dã)Maude茉德(Mî dã)Maurane茉兰(Mî lán)Maureen穆琳(Mù lín)Mauricette莫里赛特(Mî lǐ sài tã)Maurine莫琳(Mî lín)Maxine玛可欣(Mǎ kě xīn)Maya玛雅(Mǎ yǎ)Mayliss玛伊莉丝(Mǎ yī lì 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