BMI and dementia feast or famine for the brain
为何肥胖能致癌英语作文
为何肥胖能致癌英语作文Title: The Link Between Obesity and Cancer。
Obesity, a growing epidemic worldwide, has beenidentified as a significant risk factor for various health conditions, including cancer. This essay aims to explorethe intricate relationship between obesity and cancer, shedding light on the underlying mechanisms andimplications for public health.To begin with, it's crucial to understand thedefinition of obesity. Obesity is characterized by anexcess accumulation of body fat, typically resulting from a combination of genetic, environmental, and behavioral factors. In recent years, the prevalence of obesity has reached alarming levels, posing a considerable burden on healthcare systems globally.One of the primary ways in which obesity contributes to cancer risk is through chronic inflammation. Adipose tissue,or fat cells, secretes various inflammatory molecules known as adipokines. When excess fat accumulates in the body, these adipokines are released in higher amounts, leading to a state of chronic low-grade inflammation. This persistent inflammatory environment creates a favorable milieu for the development and progression of cancer.Moreover, obesity is closely linked to insulin resistance and hyperinsulinemia, conditions characterized by impaired insulin function and elevated insulin levels, respectively. Insulin is a hormone responsible for regulating blood sugar levels, but it also promotes cell growth and proliferation. Elevated insulin levels, as seen in obese individuals, can stimulate the proliferation of cancer cells and inhibit apoptosis, or programmed cell death, thereby fostering tumor growth.Furthermore, adipose tissue serves as an endocrine organ, producing hormones such as estrogen and leptin, which can influence cancer risk. In postmenopausal women, adipose tissue becomes the primary source of estrogen production. Higher levels of estrogen have been associatedwith an increased risk of breast and endometrial cancer. Similarly, leptin, a hormone involved in regulating appetite and metabolism, has been implicated in promoting cancer cell survival and proliferation.In addition to these biological mechanisms, obesity is also associated with several lifestyle factors that can contribute to cancer risk. For instance, obese individuals are more likely to have a sedentary lifestyle and consume a diet high in processed foods and sugar, both of which are linked to cancer development. Furthermore, obesity is often accompanied by comorbidities such as type 2 diabetes and cardiovascular disease, which themselves are associated with an increased risk of certain cancers.The implications of the obesity-cancer link are profound for public health policies and interventions. Efforts to combat obesity must be multifaceted, addressing not only individual behaviors but also societal and environmental factors. Strategies aimed at promoting healthy eating habits, increasing physical activity, and reducing sedentary behavior are essential in reducingobesity prevalence and mitigating cancer risk.Moreover, healthcare providers play a critical role in the prevention and management of obesity-related cancer. Screening programs can help identify individuals at higher risk due to obesity and implement early interventions to prevent cancer development. Additionally, healthcare professionals should emphasize the importance of weight management and healthy lifestyle choices in cancer prevention during patient consultations.In conclusion, obesity represents a significant modifiable risk factor for cancer, exerting its influence through various biological, hormonal, and behavioral mechanisms. Understanding the complex interplay between obesity and cancer is essential for developing effective prevention and intervention strategies. By addressing the root causes of obesity and promoting healthy lifestyles, we can mitigate the burden of obesity-related cancers and improve public health outcomes globally.。
国际衡量人体胖瘦程度的标准公式
国际衡量人体胖瘦程度的标准公式国际衡量人体胖瘦程度的标准公式导言:国际衡量人体胖瘦程度的标准公式是指一种被广泛使用的指数,用以评估一个人的体重与身高之间的关系。
这一公式通常被称为身体质量指数(Body Mass Index, BMI)。
BMI不仅被用于衡量个人的胖瘦程度,还被广泛应用于研究、医学诊断及公共卫生政策的制定中。
本文将围绕国际衡量人体胖瘦程度的标准公式展开讨论,深入探讨其计算方法、应用领域和争议点,并提出个人的观点和理解。
一、身体质量指数(Body Mass Index, BMI)1.1 定义和计算方法身体质量指数(BMI)是一种通过体重与身高之间的比例关系来评估一个人胖瘦程度的标准公式。
BMI的计算方法为:BMI = 体重(公斤)/ 身高(米)的平方。
1.2 应用领域和意义BMI被广泛用于全球范围内评估个体和群体的胖瘦程度,并在医学、公共卫生、研究等领域发挥重要作用。
BMI的应用领域包括但不限于:- 临床实践中,作为评估肥胖与非肥胖的参考指标,帮助医生制定治疗方案。
- 公共卫生政策制定中,作为评估和追踪肥胖流行病的指标,为相关政策的制定提供依据。
- 科学研究中,作为探究肥胖与健康之间关系的重要工具,提供数据支持。
二、国际对BMI的分类标准2.1 世界卫生组织的BMI分类- BMI < 18.5 (偏瘦)- 18.5 ≤ BMI < 24.9 (正常体重)- 25 ≤ BMI < 29.9 (超重)- BMI ≥ 30 (肥胖)2.2 争议和批评然而,BMI在实际应用中也引起了一些争议和批评。
一些专家认为,BMI仅依赖体重和身高两个指标,无法全面反映个体的健康状况。
不同人群的体脂肪分布、肌肉含量等因素也未在BMI中得到充分考虑。
有人主张应同时利用其他指标如腰围、体脂率等来评估个体的胖瘦程度。
三、对BMI的批评的个人观点和理解个人认为,尽管BMI的计算方法相对简单,并且能在大多数情况下提供可靠的胖瘦程度评估,但在一些特定情况下,其结果可能会产生偏差。
肥胖患者麻醉管理
机械通气: VCV、PCV均可 肌松状态下:适当增加患者的吸入氧浓度(75%),
a、采用PEEP(5-10cmH2O)、 b、复合PEEP、肺复张手法(如在55cmH2O压力下持续肺膨胀10s)
6.血栓形成:
肥胖患者处于高凝状态(心梗、卒中、静脉血栓升高) 术后的高凝状态持续时间可能超过2周,预防血栓形成的时间长短要考虑手术类型和BMI。
7.其他:
①癌症:10%的死亡与肥胖有关;(在子宫内膜癌中则占30%); ②炎症:(围术期感染上升,肥胖炎症综合征); ③脑卒中风险上升; ④骨关节炎、退行性关节病; ⑤生殖功能:(6%的女性原发性不孕归因于肥胖,男性的阳痿和不育常与肥胖有关); ⑥2型糖尿病
静脉诱导插管:尽量使用起效快及代谢快的麻醉药 物,同时需充分给氧去氧,头高位(25°-30°),高流量 氧气,面罩通气采用V-E手法。 • 应备:紧急气道处理车,以及抢救用插管装备。
• 预防肥胖患者全麻诱导阶段发生肺不张和氧饱和度下降:
• 方法包括:在预氧合阶段应用CPAP(持续正压通气)、通过面罩给予PEEP(呼气末正压)、以 及诱导后给予机械通气、在仰卧位预氧合阶段使用10cmH2O的CPAP,可使插管的PaO2↑而肺不张 的数量减少,病理性肥胖男性比女性更容易发生肺部气体交换功能降低。
肥胖患者麻醉管理
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肥胖更难预防翻译英文作文
肥胖更难预防翻译英文作文英文,Obesity is becoming increasingly prevalent worldwide, and it's indeed a challenging issue to prevent. There are multifaceted reasons contributing to this trend, including sedentary lifestyles, easy access to unhealthy food options, cultural norms, and genetic predispositions.One significant factor is the sedentary lifestyle that many people lead nowadays. With the rise of technology and the digital age, more individuals are spending prolonged hours sitting in front of screens, whether it's for work, entertainment, or socializing. This lack of physical activity not only leads to weight gain but also increases the risk of various health problems.Moreover, the easy availability of processed and fast foods plays a crucial role in the obesity epidemic. These foods are often high in calories, sugar, and unhealthy fats while lacking essential nutrients. Fast-food chains are ubiquitous, offering convenient and inexpensive meals thatare tempting for people on the go. Additionally, the marketing strategies employed by these companies oftentarget vulnerable populations, such as children and adolescents, further exacerbating the issue.Cultural norms also contribute to the challenge of preventing obesity. In many societies, food is not just sustenance but also a means of socializing and celebrating. Large portion sizes, frequent snacking, and indulgent meals are often seen as signs of hospitality and generosity. Breaking away from these cultural norms can be difficult,as it may involve challenging long-held traditions andsocial expectations.Furthermore, genetics plays a role in determining an individual's susceptibility to obesity. While geneticsalone does not determine one's weight, it can influence factors such as metabolism and fat storage. For some people, maintaining a healthy weight may require more effort due to their genetic makeup.In addition to these factors, socioeconomic status alsoplays a significant role in obesity prevention. Access to healthy food options, safe recreational spaces, and healthcare services can vary greatly depending on one's income level. Lower-income communities may have limited access to fresh produce and affordable recreational facilities, making it harder for residents to maintain a healthy lifestyle.In conclusion, obesity prevention is a complex and multifaceted issue influenced by various factors, including sedentary lifestyles, easy access to unhealthy foods, cultural norms, genetic predispositions, and socioeconomic status. Addressing this epidemic requires comprehensive strategies that encompass education, policy changes, community initiatives, and individual behavior modifications.中文,肥胖问题在全球范围内日益普遍,预防起来确实具有挑战性。
美国肥胖症的英语作文
美国肥胖症的英语作文Obesity in the United States。
Obesity has become a major health issue in the United States. According to the Centers for Disease Control and Prevention, more than one-third of American adults are obese. This is a concerning statistic, as obesity can lead to a number of serious health problems, including heart disease, diabetes, and certain types of cancer.There are a number of factors that contribute to the high rates of obesity in the United States. One of the main causes is the prevalence of unhealthy, high-calorie foods that are readily available and heavily marketed. Fast food restaurants and convenience stores make it easy for people to consume large amounts of unhealthy food, which can contribute to weight gain. In addition, many Americans lead sedentary lifestyles, spending long hours sitting at desks or in front of screens, which can also contribute to weight gain.The obesity epidemic has far-reaching implications for public health and the economy. Obesity-related health problems cost the United States billions of dollars each year in medical expenses and lost productivity. This is not only a burden on the healthcare system, but also on businesses and the economy as a whole.In order to address the issue of obesity, it is important for individuals to make healthy lifestyle choices, such as eating a balanced diet and getting regular exercise. However, it is also important for policymakers to takeaction to create environments that support healthy choices. This can include initiatives to make healthy foods more accessible and affordable, as well as policies to promote physical activity in schools and communities.One example of a successful initiative to combatobesity is the implementation of nutrition standards in schools. By providing students with healthy meal optionsand teaching them about the importance of nutrition,schools can help to instill healthy habits that can last alifetime. In addition, community-based programs that promote physical activity, such as walking or biking trails, can help to make it easier for people to be active in their daily lives.Overall, addressing the issue of obesity in the United States will require a multi-faceted approach that involves individuals, communities, and policymakers. By working together to promote healthy choices and create environments that support those choices, we can make progress inreducing the rates of obesity and improving the overall health of the nation.。
讲基因遗传,肥胖与油炸食品bmi的英语阅读
讲基因遗传,肥胖与油炸食品bmi的英语阅读Genetic Inheritance, Obesity, and the Relationship with BMI and Fried FoodsGenetic inheritance plays a significant role in determining an individual's susceptibility to obesity and their body mass index (BMI). BMI is a widely used measure of body fat based on a person's height and weight. While genetics alone cannot be solely blamed for obesity, it can certainly contribute to the risk factors. Additionally, the consumption of fried foods has been identified as a potential factor that can exacerbate the genetic predisposition to obesity.Studies have shown that certain genes can influence an individual's metabolism and how their body processes and stores fat. For example, the FTO gene has been linked to increased food intake and a higher risk of obesity. People who carry variations of this gene may have a higher tendency to overeat and struggle with weight management. Other genes, such as MC4R and POMC, have also been associated with obesity and play a role in appetite regulation.However, it is important to note that genetics only provide a predisposition to obesity, and environmental factors, including diet and lifestyle choices, also play a significant role. Fried foods, in particular, have been identified as a major contributor to weight gain and obesity. These foods are typically high in calories, unhealthy fats,and added sugars, making them easy to overconsume.The consumption of fried foods can lead to an excessive calorie intake, which can result in weight gain and an increase in BMI. For individuals with a genetic predisposition to obesity, the impact of consuming fried foods may be even more pronounced. Studies have shown that people with a specific variant of the FTO gene may have a stronger association between fried food consumption and increased BMI compared to those without this variant.To combat the genetic predisposition to obesity and the potential influence of fried foods, it is crucial to adopt a healthy lifestyle. This includes maintaining a balanced diet that is rich in fruits, vegetables, whole grains, and lean proteins while limiting the consumption of fried and processed foods. Regular physical activity and exercise are also essential for weight management and overall well-being.In conclusion, genetics have a significant impact on an individual's susceptibility to obesity and their BMI. While genes alone cannot determine whether a person will be obese, they can contribute to the risk factors. Additionally, the consumption of fried foods, especially for those with a genetic predisposition to obesity, can exacerbate weight gain and increase BMI. Adopting a healthy lifestyle that includes a balanced diet and regular exercise is key to managing weight and reducing the risk of obesity.。
国外关于体重管理的研究和标准
国外关于体重管理的研究和标准国外关于体重管理的研究和标准众多,以下是一些知名的研究和标准:1. 世界卫生组织(WHO)BMI分类:世界卫生组织提出了以身体质量指数(Body Mass Index,简称BMI)来评估体重状况的分类标准。
根据BMI值,将体重分为偏瘦、正常、超重和肥胖四个分类。
2. 齐玛普体脂率标准:齐玛普体脂率标准是由美国国家运动医学学会(American College of Sports Medicine)和美国心脏病协会(American Heart Association)联合制定的体脂率分类标准。
根据性别和年龄,将体脂率分为偏低、正常、过高和肥胖四类。
3. 欧洲心脏病预防与控制协会(European Society of Cardiology)的肥胖指南:欧洲心脏病预防与控制协会发布了针对肥胖的指南,提供权威的体重管理建议。
该指南包括针对不同人群的体重监测、饮食、运动和行为疗法等方面的建议。
4. 哈佛大学健康出版社的《饮食金字塔》:哈佛大学健康出版社推出的《饮食金字塔》提供了科学的膳食指南,以帮助人们管理体重和改善健康。
该金字塔强调以植物性食物为基础,适量摄入健康蛋白质和碳水化合物,限制不健康脂肪和甜食的摄入。
5. 长期追踪研究:一些长期追踪研究,如美国护士健康研究(Nurses' Health Study)和英国综合研究委员会的综合人口研究(UK Biobank),对体重管理和健康风险进行了深入的探索和分析。
这些研究和标准对于指导个人和公共健康机构制定体重管理策略和行动计划具有重要指导意义。
然而,每个人的体重管理需求都有所不同,因此,在参考这些标准时,还应结合个体的具体情况进行科学合理的判断。
健康的体重对身体素质很重要英语作文
健康的体重对身体素质很重要英语作文The Importance of Healthy Weight to Physical FitnessMaintaining a healthy weight is crucial for overall physical fitness and well-being. A healthy weight not only helps to prevent various health conditions such as heart disease, diabetes, and high blood pressure, but it also plays a key role in improving our quality of life and increasing our lifespan.One of the primary reasons why having a healthy weight is essential for good health is because it helps to decrease the risk of chronic diseases. Obesity and overweight are significant risk factors for numerous health problems, including heart disease, stroke, and certain types of cancer. By maintaining a healthy weight through a balanced diet and regular exercise, we can significantly reduce our risk of developing these conditions and improve our overall health.In addition to preventing chronic diseases, maintaining a healthy weight also has numerous benefits for our physical fitness and well-being. Individuals who are at a healthy weight are more likely to have higher energy levels, better mobility, and improved overall fitness levels. This, in turn, can lead to increasedproductivity, better quality of life, and a reduced risk of experiencing health issues related to excess weight.Furthermore, maintaining a healthy weight can also improve our mental and emotional well-being. Research has shown that individuals who are at a healthy weight are less likely to experience depression, anxiety, and other mental health issues. By taking care of our physical health and maintaining a healthy weight, we can improve our mental and emotional well-being and enjoy a better quality of life.Overall, maintaining a healthy weight is crucial for physical fitness and well-being. By focusing on healthy eating habits, regular exercise, and maintaining a balanced weight, we can reduce our risk of chronic diseases, improve our physical fitness, and enhance our overall well-being. Prioritizing our health and well-being through healthy weight management is essential for leading a happy, healthy, and fulfilling life.。
减肥趋势的新名词
减肥趋势的新名词
以下是一些最近在减肥趋势中出现的新名词:
1. Clean eating(清洁饮食):指的是选择天然、健康、无加工的食物,避免食用人工添加剂和化学物质。
2. Intermittent fasting(间歇性禁食):一种减肥方法,通过定期禁食一段时间来减少卡路里摄入。
3. High-intensity interval training(高强度间歇训练):一种训练方法,交替进行高强度和低强度运动,以增加卡路里消耗和提高代谢。
4. Plant-based diet(植物性饮食):指的是以植物性食物为主的饮食模式,包括蔬菜、水果、全谷物、豆类和坚果等。
5. Keto diet(生酮饮食):一种低碳水化合物高脂肪的饮食模式,致力于让身体进入生酮状态,以便燃烧脂肪。
6. Mindful eating(有意识进食):一种通过专注于食物的味道、质地和味道,以及自己对食物的感受来减少暴饮暴食的方法。
7. Waist training(束腰训练):通过穿着紧身腰封或束腰器来减少腰部脂肪,
塑造腰部曲线。
请注意,这些名词可能在不同的减肥圈子中有不同的含义和应用方式。
在使用或尝试这些方法之前,最好向专业人士寻求建议。
肥胖更难预防翻译英语作文
肥胖更难预防翻译英语作文标题,It's More Challenging to Prevent Obesity。
Obesity has become a prevalent health issue worldwide, and its prevention is increasingly challenging. In this essay, we will delve into the reasons behind the difficulty in preventing obesity and explore potential solutions to address this pressing concern.Firstly, one of the primary reasons for the difficultyin preventing obesity is the widespread availability of unhealthy food options. With the rise of fast food chains and processed food products, individuals are constantly exposed to calorie-dense foods high in sugar, fat, and salt. These foods are often convenient and affordable, makingthem appealing choices for many people, especially thosewith busy lifestyles. Additionally, aggressive marketing tactics employed by food companies further contribute tothe consumption of unhealthy foods, making it harder for individuals to make nutritious choices.Secondly, sedentary lifestyles have become increasingly common in modern society, exacerbating the challenge of preventing obesity. Technological advancements have led to a significant reduction in physical activity levels, with many people spending prolonged periods sitting at desks, watching television, or using electronic devices. The lack of regular exercise not only promotes weight gain but also increases the risk of various health problems associated with obesity, such as cardiovascular disease, diabetes, and certain types of cancer.Moreover, socioeconomic factors play a significant role in the prevalence of obesity and the difficulty in its prevention. Research has shown that individuals from lower-income households often have limited access to fresh, nutritious foods due to factors such as food deserts and financial constraints. As a result, they may rely more on inexpensive, processed foods that are high in calories but low in nutritional value. Additionally, disparities in access to healthcare and wellness resources further compound the problem, as individuals from disadvantagedbackgrounds may face barriers to receiving adequate preventive care and support for managing their weight.Furthermore, cultural and societal norms surrounding body image can influence attitudes towards food and physical activity, making it challenging to promote healthy behaviors. In some cultures, being overweight is viewed as a sign of prosperity or beauty, leading to a reluctance to address weight-related issues. Additionally, stigma and discrimination against individuals who are obese can have detrimental effects on their mental and emotional well-being, further hindering efforts to address the root causes of obesity.Despite these challenges, there are several strategies that can be implemented to facilitate obesity prevention and promote healthier lifestyles. One approach is to implement policies aimed at improving the availability and affordability of nutritious foods, such as subsidies for fruits and vegetables and regulations on food marketing targeted at children. Additionally, efforts to promote physical activity should be prioritized, includinginitiatives to create safe and accessible spaces for exercise in communities and schools.Education also plays a crucial role in combating obesity by empowering individuals to make informed choices about their diet and lifestyle. By providing nutrition education in schools and workplaces, teaching cooking skills, and raising awareness about the importance of physical activity, individuals can be equipped with the knowledge and resources they need to maintain a healthy weight.Moreover, addressing socioeconomic disparities is essential for achieving meaningful progress in obesity prevention. This includes initiatives to improve access to affordable, nutritious foods in underserved communities, as well as programs aimed at addressing the social determinants of health that contribute to disparities in obesity rates.In conclusion, obesity prevention is indeed a challenging endeavor due to various factors, including theavailability of unhealthy food options, sedentary lifestyles, socioeconomic disparities, and cultural norms. However, by implementing a combination of policies, educational initiatives, and efforts to address underlying social determinants, we can work towards creating environments that support healthy choices and reduce the burden of obesity on individuals and society as a whole.。
肥胖是如何影响人的健康英语作文
肥胖是如何影响人的健康英语作文The Impact of Obesity on HealthObesity is a growing epidemic that affects millions of people worldwide. It is a condition characterized by excessive accumulation of body fat which can have detrimental effects on a person's health. In this essay, we will explore how obesity can impact a person's overall health and well-being.One of the most significant ways that obesity can affect health is through an increased risk of developing chronic diseases. Obesity is a major risk factor for conditions such as heart disease, stroke, type 2 diabetes, and certain types of cancer. The excess body fat associated with obesity can lead to inflammation in the body, which can contribute to the development of these serious health conditions. In addition, obesity can also lead to high blood pressure, high cholesterol levels, and insulin resistance, all of which can further increase the risk of developing chronic diseases.Obesity can also have a negative impact on mental health. Studies have shown that people who are obese are more likely to experience depression, anxiety, and low self-esteem. This may be due to a combination of factors, including social stigma, bodyimage issues, and the physiological effects of obesity on the brain. In severe cases, obesity can even increase the risk of developing eating disorders such as binge eating disorder or bulimia.Furthermore, obesity can put a significant strain on the body's musculoskeletal system. The excess weight carried by obese individuals can put increased pressure on joints and bones, leading to conditions such as osteoarthritis and back pain. This can result in decreased mobility and a reduced quality of life for individuals living with obesity.In addition to the physical and mental health effects of obesity, there are also economic implications associated with this condition. Obesity is a costly problem for society, as it is linked to increased healthcare costs, lost productivity, and reduced quality of life. According to the World Health Organization, the economic impact of obesity is substantial, with estimates suggesting that the global cost of obesity-related healthcare could exceed $1.2 trillion by 2025.In conclusion, obesity is a serious health issue that can have far-reaching consequences for individuals and society as a whole. By understanding the impact of obesity on health, we can work towards developing effective prevention and treatmentstrategies to address this growing epidemic. It is essential that individuals, healthcare providers, policymakers, and the community work together to combat obesity and promote a healthier future for all.。
最新体脂成分与类风湿性关节炎风险有关吗?
最新体脂成分与类风湿性关节炎风险有关吗?观察性研究表明肥胖(使用体重指数[BMI]定义)与类风湿性关节炎(R A)风险相关,但其因果作用尚不清楚。
此外,瑞典肥胖受试者减肥手术后明显体重减轻并没有降低RA风险。
肥胖也与降低RA患者死亡率相关;2 X 这些研究结果的不一致可能是由于混杂因素、反向因果关系(即慢性炎症可以引起身体成分的变化),或使用BMI定义肥胖从而无法区分脂肪和无脂肪(瘦)体重的局限性。
而孟德尔随机化(MR)是一种使用遗传预测特定暴露水平研究与疾病风险相关的因果关系,并已证明在上述提到的偏倚下仍稳健。
在一个总结了来自英国生物库中约50万人全基因组关联研究(GWA S)的数据中,生物电阻抗用于测量全身脂肪量、全身不含脂肪质量(肌肉和内脏)、体脂百分比和四肢瘦体重(主要是骨骼肌)。
四肢瘦体重G WAS调整为四肢脂肪量。
在GWAS荟萃分析中评估了681,275个人的B MI。
全基因组P < 5x 10-8的单核苔酸多态性(SNP)作为工具变量,不包括连锁不平衡位点(r2 < 0.01或距离>10,000 kb)。
暴露结果集合中不存在SNP的地方,连锁不平衡中的SNP (r2 > 0.8 )被用作代理。
在RA患者数据的GWAS分析中,对14,361名RA患者(符合198 7年美国风湿病学院分类标准或由风湿病学家诊断)和43,923名健康对照进行了评估(8)o全部汇总数据来自欧洲血统。
研究者使用由一组灵敏度支持的反方差加权方法分析(每个GWAS的详细信息、使用的测序仪器,以及敏感性分析的结果在补充材料中提供,在Arthritis & Rheuma tology 网站http://onlinelibrary.wiley.eom/doi/10.1002/art.41766/a bstract)。
脂肪质量和无脂肪质量使用多变量MR相互调整。
在GWAS中,F统计量从55到97不等,表明器械强度良好(通常认为F >10)。
关于体重焦虑英文作文题目
关于体重焦虑英文作文题目英文:Weight anxiety is a common issue that many people, including myself, struggle with. It can be a constant source of stress and can negatively impact our mental and physical well-being. The pressure to conform to society's standards of beauty and the relentless pursuit of the "perfect" body can lead to unhealthy behaviors and thoughts surrounding weight.For me, weight anxiety began in my teenage years. I was constantly comparing myself to the images of thin and flawless models and celebrities plastered across magazines and social media. I started to believe that my worth was tied to the number on the scale and the size of my clothes. This mindset led to extreme dieting and exercise habitsthat were detrimental to my health.I remember feeling anxious and self-conscious wheneverI went out to eat with friends or attended social gatherings. I would meticulously scrutinize the menu, calculating the calories in each dish and feeling guilty if I indulged in something deemed "unhealthy." This constant preoccupation with food and weight took a toll on my mental health and made it difficult for me to enjoy life's simple pleasures.As I grew older, I realized that my weight anxiety was not just about physical appearance, but also about my sense of self-worth and acceptance. I sought help from atherapist and slowly began to challenge the negative thoughts and beliefs I held about my body. I learned to practice self-compassion and to focus on nourishing my body rather than punishing it.Through this journey, I've come to understand that weight does not define my value as a person. I've learned to appreciate my body for all that it does for me and to celebrate its strength and resilience. I've also surrounded myself with supportive and understanding individuals who remind me that beauty comes in all shapes and sizes.中文:体重焦虑是许多人,包括我自己,都会面临的一个普遍问题。
《2024年肥胖症防治新方案》中国推出英文版
《2024年肥胖症防治新方案》中国推出英文版New Strategy for Obesity Prevention and Treatment in China in 2024In 2024, China will introduce a new program aimed at addressing the growing issue of obesity in the country. This initiative will focus on promoting healthy lifestyle choices, increasing public awareness of the risks associated with obesity, and providing resources for individuals to manage their weight effectively.The program will include a combination of educational campaigns, community-based interventions, and policy changes to create a supportive environment for individuals to make healthier choices. This will involve collaboration between government agencies, healthcare providers, and community organizations to implement evidence-based strategies that have been proven to be effective in preventing and treating obesity.One key aspect of the program will be to promote physical activity and healthy eating habits among the population. This will involve initiatives such as increasing access to affordable fresh produce, promoting physical activity in schools and workplaces, and implementing policies to reduce the consumption of unhealthy foods and sugary beverages.In addition to promoting healthy behaviors, the program will also focus on providing support for individuals who are already struggling with obesity. This will involve expanding access to obesity treatment services, such as weight management programs, counseling services, and medical interventions when necessary.Overall, the new obesity prevention and treatment program in China in 2024 will take a comprehensive approach to addressing this public health issue. By promoting healthy lifestyles, increasing public awareness, and providing support for individuals in need, the program aims to reduce the prevalence of obesity and improve the overall health and well-being of the population.。
【51Talk-双语阅读】肥胖问题不能只看体重
肥胖问题不能只看体重Obesity should be defined by a person's health - not just their weight, says a new Canadian clinical guideline.加拿大的一份新临床指南称,肥胖与否应该视健康状况而定,而不只是体重。
It also advises doctors to go beyond simply recommending diet and exercise. Instead, they should focus on the root causes of weight gain and take a holistic approach to health.该指南还建议医生不要只是就膳食和锻炼给出医嘱,而应该关注肥胖的根源,从整体的视角来看待健康问题。
The guideline, which was published in the Canadian Medical Association Journal on Tuesday, specifically admonished weight-related stigma against patients in the health system.8月4日发表在《加拿大医学协会期刊》上的这一指南特别对医疗系统中针对肥胖症患者的歧视发出了警告。
Ximena Ramos-Salas, the director of research and policy at Obesity Canada and one of the guideline's authors, said research shows many doctors discriminate against obese patients, and that can lead to worse health outcomes irrespective of their weight.该指南的作者之一、加拿大肥胖组织的研究和政策主任西米娜·拉莫斯-萨拉斯称,研究显示许多医生都歧视肥胖症患者,而这种歧视会令健康恶化,无论患者体重多少。
肥胖症 雅思阅读
肥胖症是一个全球性的健康问题,不仅影响个人身体健康,还会对社会产生广泛的影响。
以下是一篇关于肥胖症的雅思阅读文章,供您参考:Title: The Global Epidemic of ObesityObesity, a condition in which the body mass index (BMI) exceeds the normal range, has become a global epidemic. It is estimated that more than 1.9 billion adults are overweight, and of these, over 650 million are obese. Obesity is a major risk factor for a range of chronic diseases, including type 2 diabetes, cardiovascular disease, and certain cancers.The causes of obesity are complex and multifaceted. A sedentary lifestyle and unhealthy diet are two of the main contributors. The rise of the Western diet, characterized by processed foods high in sugar, fat, and salt, has been linked to the increase in obesity rates. In addition, technological advancements have led to a decrease in physical activity, with many tasks now completed with the help of machines or computers.Policy makers and health professionals have identified several strategies to combat the obesity epidemic. Firstly, improving access to healthy foods and promoting physicalactivity in schools and communities can help create an environment that supports healthy lifestyles. Secondly, taxes on unhealthy foods can encourage consumers to make more informed choices about their diet. Finally, providing access to affordable, evidence-based weight loss programs can help individuals achieve sustainable weight loss.However, changing cultural norms and social attitudes towards obesity is also crucial in preventing and controlling the epidemic. Stigmatizing obese individuals is not only unethical but also counterproductive, as it can lead to feelings of shame and low self-esteem. Instead, society should promote a positive body image and emphasize the importance of physical fitness and well-being rather than focusing solely on weight.In conclusion, obesity is a complex problem that requires a multifaceted approach to address it effectively. Improving access to healthy foods and increasing physical activity levels are essential components of any strategy to reduce obesity rates. However, changing cultural norms and social attitudes towards obesity is equally important in creating a sustainable solution to this global epidemic.。
肥胖还是健康英语作文
肥胖还是健康英语作文Title: Obesity vs. Health: Striking a Balance。
In contemporary society, the issue of obesity versus health has become increasingly pertinent. As individuals, we are often confronted with choices that directly impact our well-being, and the balance between maintaining a healthy weight and succumbing to obesity is a crucial aspect of this dilemma. In this essay, we will delve into the complexities of this topic, exploring the implications of obesity on health and the measures that can be taken to achieve a harmonious equilibrium.To begin with, it is imperative to acknowledge the detrimental effects of obesity on overall health. Obesity is not merely a cosmetic concern but a multifaceted health issue that significantly increases the risk of various medical conditions. From cardiovascular diseases such as hypertension and coronary artery disease to metabolic disorders like type 2 diabetes and fatty liver disease, theconsequences of obesity are profound and far-reaching. Moreover, obesity is closely linked to an increased likelihood of developing certain types of cancer, including breast, colon, and pancreatic cancer, further underscoring its detrimental impact on health.Furthermore, obesity imposes a considerable burden on both individuals and society as a whole. From a personal standpoint, obesity can diminish one's quality of life, impairing mobility, exacerbating joint pain, and increasing the risk of mental health disorders such as depression and anxiety. On a societal level, the economic ramifications of obesity are staggering, encompassing healthcare expenditures, lost productivity, and the strain on healthcare systems worldwide. Addressing the obesity epidemic is thus not only a matter of individual responsibility but also a collective imperative with far-reaching implications.Nevertheless, it is essential to approach the issue of obesity with nuance and sensitivity, recognizing that weight management is not solely a matter of willpower butis influenced by a myriad of factors, including genetics, socio-economic status, and environmental influences. Moreover, the pursuit of health should not be equated with attaining a specific body size or conforming to societal standards of beauty. Rather, it entails adopting habitsthat promote overall well-being, such as engaging in regular physical activity, consuming a balanced diet rich in fruits, vegetables, and whole grains, and prioritizing adequate sleep and stress management.In striving for a balanced perspective on obesity and health, it is crucial to adopt a holistic approach that takes into account the complex interplay of biological, psychological, and social factors. This involves fostering a culture of body positivity and acceptance while simultaneously promoting healthy lifestyle choices and providing access to resources that facilitate weight management and overall wellness. Moreover, it requires challenging the stigmatization of obesity and reframing the discourse surrounding weight and health in a more compassionate and inclusive manner.In conclusion, the issue of obesity versus health is a multifaceted and complex phenomenon that requires careful consideration and nuanced approaches. While obesity poses significant risks to health and well-being, it is essential to avoid oversimplifications and recognize the inherent complexities involved. By fostering a culture of inclusivity, promoting healthy lifestyle choices, and addressing the underlying determinants of obesity, we can strive towards a society where individuals can achieve optimal health and well-being, irrespective of their body size or weight.。
肥胖与病态肥胖(morbid obesity)
肥胖与病态肥胖(morbid obesity)肥胖与病态肥胖(morbid obesity)肥胖的正确定义是机体脂肪的过度积聚与脂肪组织的过量扩增,判断肥胖的科学方法是准确测定机体脂肪或脂肪组织的量。
目前对于体脂的含量,虽可用脂溶气体同位素85氪(85Kr)密闭吸入稀释法直接测得,或用体Dm)或比重测定计算、同位O)稀释法等间接测得。
但由于这些方法操作复素40钾或42钾全身扫描以及重水(D2杂,并需特殊设备,不便于临床应用。
在临床实践中,对肥胖程度最为简易的办法,一般认为是体重测量和皮褶厚度测量。
鉴于体脂的积聚、脂肪组织的扩增通常可导致体重的增加,尤其对于一个健康的成年人来说,如果不从事重体力劳动或剧烈体育锻炼,由于其肌肉发达已达平衡状态,倘若出现体重的渐增,以致超过了标准体重的一定限值,一般就可以认为这是肥胖的表现。
虽然过量液体的潴留(水肿),也可导致体重的增加,但通过测量、对比清晨与傍晚的体重,很容易将其辨明。
正常人,除月经期前的妇女之外,早晚体重相差通常都在1kg以内。
若傍晚体重超过清晨体重1.5kg以上,同时此情况又持续存在,则足以证明是水肿。
一个有经验的临床医生,是不会将水肿所致的体重增加误诊为肥胖的。
根据体重来估计肥胖,必须考虑种族、地区、年龄、性别、身高及体格类型;对于妊娠期妇女,则尚须考虑由妊娠所造成的正常体重增加。
我国目前还没有统一的、全面系统的体重/身高/年龄/性别标准数据,这里仅将我国1975年北京、西安、哈尔滨、南京、上海、武汉、广州、福州和昆明九市儿童青少年与1979年上海地区15~75岁成人身高体重的标准数据,以及美国1959年大都会(纽约)人寿保险公司有关的统计数字与英国1978年Craddock对妇女在妊娠期正常体重增长观察所得的结果,分别列表如下(表23-1~7),以供实际工作中作为参考。
表23-7 妊娠期正常体重增长的均值周每周增长(kg)总体重增长(kg)9-13 0.23 0.914-20 0.32 2.321-30 0.34 3.431-40 0.31 3.2合计9.8当然,对于每个成年人来说,其更为可靠的标准体重,系各自本身在20~25岁、健康无病、体重平衡时的实际体重。
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Comment BMI and dementia: feast or famine for the brain?Overweight and obesity in mid-life, measured by BMI, have been associated with a higher risk for late-onset dementias on the basis of epidemiological reports. Adipose tissue, the main contributor to overweight and obesity, lends biological plausibility to increased risk because it is the largest endocrine organ in the human body and because it increases vascular risk.1 In The Lancet Diabetes & Endocrinology, Nawab Qizilbash and colleagues2 report the largest observational study so far of the association between BMI and dementia. In their study, which is based on almost 2 million adults from a health-care dataset in the UK (the Clinical Practice Research Datalink [CPRD]), the authors report a positive association between mid-life BMI lower than 20 kg/m² and risk of dementia: people in this BMI category had a 34% higher risk (95% CI 29–38) of dementia than did those of a healthy weight. The authors refute the hypothesis that mid-life obesity is associated with dementia risk: indeed, the incidence of dementia continued to decrease for every increasing BMI category, with very obese people (BMI >40 kg/m²) having a 29% lower (95% CI 22–36%) dementia risk than those of a healthy weight. H owever, when we seek to quantitatively estimate relevant exposure effects that are associated with health outcomes, we should assess the entire body of published literature for strength, consistency, specifi city, temporality, biological plausibility, dose–response, and coherence.3The published literature about BMI and dementia is equivocal.4 Some studies report a positive association between high mid-life BMI and dementia, whereas others do not. Studies showing an association between high mid-life BMI and dementia tend to be studies of survivors—ie, those who live long enough to develop sporadic late-onset dementias that, by defi nition, occur at 65 years of age and older. To survive means to not succumb to the chronic illnesses associated with high BMI, such as cardiovascular disease. Studies that follow people continuously from mid-to-late life, with repeated follow-ups, such as the H onolulu-Asia Aging Study (HAAS)5 and the Gothenburg Birth Cohort Studies (GBCS),6 do not report an association between higher (or lower) levels of mid-life bodyweight or BMI and late-onset dementia. In H AAS and GBCS, baseline mid-life measures were not related to the development of late-onset dementia. In H AAS, the rate and degreeof bodyweight decline was associated with late-onsetdementia,5 whereas in GBCS, women who developedlate-onset dementia had a slower rate of increase inBMI to 70 years of age than did those who did notdevelop late-onset dementia.7 H owever, the rate ofdecline thereafter was similar, resulting in a lower BMIcross-sectionally in women with late-onset dementia.7Additionally, when a survivors cohort was mimickedwithin the GBCS, an association between increasedcentral obesity (not BMI) in mid-life (38–60 years) andlate-onset dementia was recorded.6 Thus, BMI trajectorythroughout the life course, baseline BMI, competingcauses of death, and adiposity measurement (total vscentral) are important considerations.Qizilbash and colleagues’ study does have severallimitations that mean the fi ndings should be interpretedwith care. First, no consistent defi nition of “mid-life”exists in the published epidemiological literature. Studiesthat recruit birth cohorts or populations with continuousage distributions use arbitrary cutpoints. Qizilbash andcolleagues’ analyses included adults, who at baselinein 1992–2007 were aged between 40 and 80 years orolder (median 55 years [IQR 45–66]). Clearly, therefore,not all baseline ages are mid-life. Thus, a mixture ofboth mid-life and late-life BMI exposures seems to exist,representing diff erent segments of the life-course BMItrajectory.Second, studies of medical record abstraction under-estimate the occurrence of late-onset dementia andare inadequate for the diagnosis of subtypes of late-onset dementia. Dementia diagnoses in the CPRD (anydementia, Alzheimer’s disease, Lewy body dementia,and Pick’s disease) are validated, as is “any dementia”,as the cause of death. H owever, details about thisvalidation are unavailable. Traditionally, studies oflate-onset dementia risk factors are smaller than thecurrent study because of the high rigour and costthat accompany ascertainment of population-baseddementias. Extensive neuropsychiatric or neurocognitiveexaminations, consensus panels com p rising neurologistsand psychiatrists, and medical record abstractionare common in dementia epi d emiology. At present,diagnoses of late-onset dementia are made according toDSM criteria, whereas Alzheimer’s disease is diagnosedLancet Diabetes Endocrinol 2015Published OnlineApril 10, 2015/10.1016/S2213-8587(15)00085-6See Online/Articles/10.1016/S2213-8587(15)00033-9CristinaPedrazzini/SciencePhotoLibraryCommentrisk and protective factors for dementia. The report by Qizilbash and colleagues is not the fi nal word on this controversial topic. Deborah GustafsonDepartment of Neurology, SUNY – Downstate Medical Center, 450 Clarkson Avenue, Box 1213 Brooklyn, New York, NY 11203, USA; and Neuropsychiatric Epidemiology Unit, University of Gothenburg, Gothenburg, Sweden deborah.gustafson@I declare no competing interests.1 Kiliaan AJ, Arnoldussen IAC, Gustafson DR. Adipokines and dementia. Lancet Neurol 2014; 13: 913–23.2Qizilbash N, Gregson J, Johnson ME, et al. BMI and risk of dementia in two million people over two decades: a retrospective cohort study.Lancet Diabetes Endocrinol 2015; published online April 10. /10.1016/S2213-8587(15)00033-9.3 Hill AB. The environment and disease: association or causation? Proc R Soc Med 1965; 58: 295–300.4 Emerzaal TL, KIliaan AJ, Gustafson DR. 2003–2013: a decade of body mass index, Alzheimer’s disease and dementia. J Alzheimers Dis 2015; 43: 739–55.5Stewart R, Masaki K, Xue Q-L, et al. A 32-year prospective study of change in body weight and incident dementia: the Honolulu-Asia Aging Study. Arch Neurol 2005; 62: 55–60.6 Gustafson DR, Bäckman K, Waern M, et al. Adiposity indicators and dementia over 32 years in Sweden. Neurology 2009; 73: 1559–66.7Gustafson DR, Backman K, Joas E, et al. 37 years of body mass index and dementia: observations from the prospective population study of women in Gothenburg, Sweden. J Alzheimers Dis 2012; 28: 163–71.8Guerreiro RJ, Gustafson DR, Hardy J. The genetic architecture of Alzheimer’s disease: beyond APP, PSENs and APOE. Neurobiol Aging 2012; 33: 437–56.by NINDS-ADRDA criteria and vascular dementia with NINDS-AIREN criteria.Third, age of dementia diagnosis in the CPRD is unclear. From a risk factor perspective, early-onset dementias diff er from late-onset dementias. Typically, late-onset dementias do not have a strong genetic component such as genetic mutations in APP , PSEN1, or PSEN2.8 Because baseline ages in the CPRD were 40 years and older, with a median of 9·1 years of follow-up, patients with dementia who were younger than 65 years of age were included in the cohort.Finally, the median baseline BMI in the CPRD, 26·4 kg/m² (IQR 23·5–30·0), was higher than that re-corded in previous cohorts, such as GBCS and H AAS (20–24·9 kg/m²). Whether or not the observed associations between BMI and late-onset dementia will be similar over time, in view of the secular trend of increasing BMI, is unknown.Many considerations are needed in the assessment of the epidemiology of the association between BMI and late-onset dementia, as is the case for many recorded associations involving late-life disorders. To understand the association between BMI and late-onset dementia should sober us as to the complexity 1 of identifying。