旅游英语口语——用餐篇PPT课件
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出国英语(饮食篇)Dining(课堂PPT)
Ask for washroom (never say W.C. , it sounds weird) Terry: Where I can find washroom/ restroom/ ladies' room(female only)? Server: It's in the corner upstairs. Terry: Thanks!
A(pro): Yes please, French fries/ Onion rings works for me.
Q: Anything else, Sir? A(simple): How much?
A(pro): Can i get a discount coupon for all these? How much is it?
8
PS
You may want ketchup/ salt/ vinegar. Terry: I need ___, ___and___ please. Server: How much would you like? Terry: Two please.
Some restaurant have their condiments on a buffet table, just in case Terry: Could you give me two ketchup please? Server: It's right behind you on the buffet table and the paper cups down below, please help yourself. Terry: Thank you.
( Drive ahead slowly and pick up your order) Server: It's $29.99 totally, thank you. Terry: See ya!
A(pro): Yes please, French fries/ Onion rings works for me.
Q: Anything else, Sir? A(simple): How much?
A(pro): Can i get a discount coupon for all these? How much is it?
8
PS
You may want ketchup/ salt/ vinegar. Terry: I need ___, ___and___ please. Server: How much would you like? Terry: Two please.
Some restaurant have their condiments on a buffet table, just in case Terry: Could you give me two ketchup please? Server: It's right behind you on the buffet table and the paper cups down below, please help yourself. Terry: Thank you.
( Drive ahead slowly and pick up your order) Server: It's $29.99 totally, thank you. Terry: See ya!
英文版中国餐桌礼仪ppt课件
what you need to do is just to pay attention to some common social courtesies and lay a lot of stress on dish appreciation.
Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your hou primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
Thanks for your entertainment!
visitor
master
Thanks for your attention ！
英文版中国餐桌礼仪ppt课件
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
Third: Leave the feast
when leave the feast, you should show your thank to the master; or invite the master to your hou primary mission of the meal. If it is a business meal, let the main negotiators seat together to communicate with each other. However if it is only to make friendly contacts,
Thanks for your entertainment!
visitor
master
Thanks for your attention ！
英文版中国餐桌礼仪ppt课件
First: the manners of taking seats
₪lead the guest to the seat of honor, then lead the senior to the seat next to the guest;
₪take the seat from left; ₪ don’t start eating in a hurry or make any noise; ₪don’t stand up and move; ₪ inform the master when you have something urgent.
旅游英语口语ppt课件
What is the weather like?
The weather changes so quickly that people say you can experience four seasons in one day.
10
When is the best time to visit? The best times to visit Shangri-la are spring and autumn because the temperature is at its mildest.
How can you get there?
We can start in the city of Dali and drive northwards along the Yunnan-Tibet Highway until we reach there. We can also go there by plane for there are regular flights between Zhongdian and Kunming.
11
12
The delicious food
Qiao BaBa 荞粑粑 ZanBa
糌粑
Peipah meat 枇杷肉 13
Qiao BaBa
荞粑粑
14Leabharlann 糌粑 ZanBa15
Peipah meat 琵琶肉
16
Z旅游13117 张 玉(25)
❖5. What does Shangri-la mean?
❖6. What is the weather like?
❖7. What the delicious food of Shangri-
la?
The weather changes so quickly that people say you can experience four seasons in one day.
10
When is the best time to visit? The best times to visit Shangri-la are spring and autumn because the temperature is at its mildest.
How can you get there?
We can start in the city of Dali and drive northwards along the Yunnan-Tibet Highway until we reach there. We can also go there by plane for there are regular flights between Zhongdian and Kunming.
11
12
The delicious food
Qiao BaBa 荞粑粑 ZanBa
糌粑
Peipah meat 枇杷肉 13
Qiao BaBa
荞粑粑
14Leabharlann 糌粑 ZanBa15
Peipah meat 琵琶肉
16
Z旅游13117 张 玉(25)
❖5. What does Shangri-la mean?
❖6. What is the weather like?
❖7. What the delicious food of Shangri-
la?
《饭店点餐英语》课件
A general overview of Chinese cuisine, including its history, influence, and key characteristics
Common Dishes in Chinese Cuisine
A list of popular Dishes in Chinese Cuisine, such as dumping, noise, and so on
Common Dishes in Indian Cuisine
A list of popular Dishes in Indian Cuisine, such as current, naan, and so on
Introduction to Japanese Cuisine
An overview of Japanese cuisine, including its history, influence, and key characteristics
Western Cuisine Overview
A general overview of Western cuisine, including its history, influence, and key characteristics
Common Dishes in Western Cuisine
Varieties of Western Cuisine
Different styles of Western cuisine, including French, Italian, American, and so on
Introduction to Chinese Cuisine
Chinese Cuisine Overview
Common Dishes in Chinese Cuisine
A list of popular Dishes in Chinese Cuisine, such as dumping, noise, and so on
Common Dishes in Indian Cuisine
A list of popular Dishes in Indian Cuisine, such as current, naan, and so on
Introduction to Japanese Cuisine
An overview of Japanese cuisine, including its history, influence, and key characteristics
Western Cuisine Overview
A general overview of Western cuisine, including its history, influence, and key characteristics
Common Dishes in Western Cuisine
Varieties of Western Cuisine
Different styles of Western cuisine, including French, Italian, American, and so on
Introduction to Chinese Cuisine
Chinese Cuisine Overview
餐桌礼仪英文PPT课件
13
Thank you!
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dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
civilization and survive abroad.
7
The Order Of Serving
8
In China
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
9
Some tips:
bowl and so on...3...
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
those dishes.
11
In West
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
bread and butter
cold dishes
Thank you!
14
dishes ,tableware or behavior . Only recognizing these cultural differences ,can we promote the development of Chinese
civilization and survive abroad.
7
The Order Of Serving
8
In China
The first dishes are cold dishes,beverage and wine
next staple food
then hot dishes
at last the sweets and fruit
9
Some tips:
bowl and so on...3...
In the banquet,water glass is on the left of the dishes and wine glass is on the right.Chopstick and soup spoon can be put on the special seat or in the paper sleeve.And the toothpick and ashtray is necessary.
those dishes.
11
In West
Western serving steps are usually that:bread and butter,cold dishes,soup,main course,dessert,coffee and fruit.
bread and butter
cold dishes
《In the restaurant》Food and Restaurants PPT上课用
•
9.特别是学生思维异常活跃，常常迸 射智慧 的火花 ，出现 精彩的 对答。 在这一 环节中 ，教者 的点拨 、引导 ，学生 的质疑 与解疑 ，师生 之间思 想的碰 撞，语 言的交 流，课 文内容 与表达 形式的 交融无 不令人 赏心悦 目。
•
10教者在其中并没有越俎代庖，而是 让学生 当主角 ，根据 课文脉 络层层 推进， 剥茧式 的教学 提升了 学生要 洞悉底 细的情 绪。在 不断探 究研讨 的过程 中，学 生充分 享受了 学习的 乐趣和 成功的 喜悦。
How much for a can of coke?
Three yuan for a can of coke.
3.What would you like? 你想要什么？ would like意为“想要”，与want同义。 I would like=I’d like. 1)：What would you like?=What do you want? 你想要什么？ 2)：I’d like some tea.=I want some tea. 我想要些茶。
be ready to do sth.=be ready for sth. 意为“为做某事做好准备”。 例如：We are ready to go to school.=We are ready for school.我们做好了上学的准备。
2.It is lunch time
该吃午饭的时间了
同义句：It is time for lunch It is time to have lunch
How much are the noodles?
+ + How much
Be动词
名词
当be动词后的名词为可数名词单数或不可数名词时，be动词用is； 当be动词后的名词为可数名词复数时，be动词用are。
英语餐桌礼仪PPT
Chinese table manle manners 2 Dining etiquette 3 Leaving the etiquette
Chinese table manners
• One seat etiquette. First call the guests seated on the seats, please turn seated next to the seated guests for the elderly, the seat from the chair on the left to enter. Admission Dongkuaizi not after, not to come to beep, and do not get up walk.
如果要给客人或长辈布菜.最好 用公筷.也可以把离客人或长辈远的 菜肴送到他们跟前,按我们中华民族 的习惯.菜是一个一个往上端的.如 果同桌有领导,老人,客人的话.每当 上来一个新菜时就请他们先动筷子. 或着轮流请他们先动筷子.以表示对 他们的重视.
Eat the fish head and bones, bones and other things, not to spit out, also don't want to still on the ground. To slowly to their dishes by hand, or placed in close to the table or on the prepared sheet.
入座的礼仪。先请客人入 座上席，在请长者入座客 人旁依次入座，入座时要 从椅子左边进入。入座后 不要动筷子，更不要弄出 什么响声来，也不要起身 走动。
Seated posture straight, feet on my seat, not arbitrary straight, elbows shall not rely on the table, or put the hand on the next to the seat.
旅游英语之餐馆就餐
旅游英语之餐馆就餐一、找餐桌（Finding a table）1.说明用餐人数A table for four, please.请安排一张四人用餐的桌子。
Can I have the table by the window? 我可以坐窗边的那张桌子吗？Have you got a table for two? 你们有两人用餐的桌子吗？2. 如果你不满意座位安排I don't care for this table. 我不喜欢这张桌子。
I prefer the one in that quiet corner. 我喜欢安静角落里的那张桌子。
Is the table free, waiter? 服务员，这张桌子空着吗？No, it's too close to the doo. 不行，这个离门太近了。
3. 确认用餐位置Thank you, we'll take it. 谢谢你，我们就坐这儿。
Well, it doesn't matter, we’ll take it. 好吧，没关系，我们就坐这儿。
二、点菜(Ordering dishes)1. 询问菜单Have you a menu, please? 有菜单吗？Let me look at the menu. 让我看看菜单。
Please show me the menu. 请把菜单给我看。
Waiter, we'd like a menu, please. 服务员，我们要一份菜单。
2. 服务员询问是否可以点菜Are you ready to order, sir? 您准备点菜了吗，先生？Can I take your order now? 现在可以请您点菜了吗？Have yon chosen something? 您选好菜了吗？Have you decided on something, sir? 您决定点什么菜了，先生？May I take your order? 点菜吗？Would you like to order now, sir? 现在您想点菜吗，先生？3. 让服务员推荐菜品What are your specialities? 你们有什么特色菜？What do you have today for breakfast? 今天早餐你们供应什么？What kind of seafood do you have? 你们有哪些海味？What's good today? 今天有什么好吃的？What's special for tonight? 今晚有什么特色菜？4. 服务员推荐菜品I can recommend the roast beef. 我可以推荐烤牛肉。
国外外出就餐 口语精品PPT课件
Sweet/ dessert ice-cream /fruit /pudding
drinks
drink
+ coffee 咖啡
+ red wine 红葡萄
+ iced coffee 冰 酒
咖啡
+ brandy 白兰地
+ whit士忌
+ black coffee 纯 + vodka 伏特加
Serving order Western tableware Tips
Serving order
starter
soup
main course
dessert
drinks
starters
西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头 盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局 蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为 主，而且数量较少，质量较高
• Don’t drink too much!
•Talk to the people beside you, but don’t speak too loudly.
•You can use your hand to eat chicken. •You eat only from your plate.
咖啡
+ black tea红茶
Western tableware
Western tableware
用餐中的禮儀─ 中途要離開怎麼辦才好？
刀叉的放置法 ─用餐中
+ 用餐中想要休息時，可將刀和叉呈八字形 ，而刀刃必須朝向自己哦！
刀叉的放置法 ─用餐完畢
餐饮礼仪英语PPT课件
用餐前应先将餐巾打开铺在膝上，餐后 叠好放在盘子右边，不可放在椅子上， 亦不可叠得方方正正而被误认为未用过 。用餐中途如需离席，餐巾可置于座椅 上。餐巾可擦嘴不可擦汗。
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CHENLI
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刀叉物语
…ing
…ed
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CHENLI
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注意事项
异物：遇到不好吃的食物时，可以用餐巾盖住嘴，赶紧吐到餐 巾上，让服务员换块新的餐巾。如果食物中有石子等异物时， 可用拇指和食指取出来，放在盘子的一旁。
Rum 朗姆酒
Cocktail 鸡尾酒
Beer 啤酒
Brandy 白兰地
Champagne 香槟
Bloody Mary 血腥玛丽
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sparkCliHnEgNL气I 泡酒
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Whisky 威士忌
美食篇之咖啡
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美食篇之基本食材
牛肉 Beef
海鲜 seafood
CHENLI
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第
第
第 第第吃
五 篇
四 篇
货 三 二 一
篇 篇篇
用
食
点 菜餐英
餐
物
餐 单具语
秘
籍
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CHENLI
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点餐篇
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Ready toCHENoLI rder?
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点餐常用语
• Have you made reservation? Yeah, I’ve booked a table for two, under the name of Mr. Zhang./Nope, can I have a table for two?
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CHENLI
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刀叉物语
…ing
…ed
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CHENLI
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注意事项
异物：遇到不好吃的食物时，可以用餐巾盖住嘴，赶紧吐到餐 巾上，让服务员换块新的餐巾。如果食物中有石子等异物时， 可用拇指和食指取出来，放在盘子的一旁。
Rum 朗姆酒
Cocktail 鸡尾酒
Beer 啤酒
Brandy 白兰地
Champagne 香槟
Bloody Mary 血腥玛丽
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sparkCliHnEgNL气I 泡酒
15
Whisky 威士忌
美食篇之咖啡
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CHENLI
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美食篇之基本食材
牛肉 Beef
海鲜 seafood
CHENLI
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第
第
第 第第吃
五 篇
四 篇
货 三 二 一
篇 篇篇
用
食
点 菜餐英
餐
物
餐 单具语
秘
籍
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CHENLI
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点餐篇
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Ready toCHENoLI rder?
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点餐常用语
• Have you made reservation? Yeah, I’ve booked a table for two, under the name of Mr. Zhang./Nope, can I have a table for two?
At the Restaurant 饮食篇PPT课件
第4页/共31页
C. Take an order as a server
Would you like to have Chinese food or Western food? What else would you have, sir? What would you like to begin with? May I take your order now?/ Would you like to order now?/ Are you ready to order? / Have you decided what to have, Sir? Well, I’ll bring your order right now.
第6页/共31页
Key Words
menu [ˈmenju:] 菜单
buffet [ˈbʌfit] [ˈbuˈfi:] 自助餐
order [ˈɔ:də] 点菜（所点的菜肴）
chef [ʃef] 厨师长、主厨
server/waiter/waitress
course [kɔ:s] 道（菜）
appetizer[ˈæpɪˌtaɪzə] starter[ˈstɑ:tə]头盘/开胃菜
smoke [sməuk] 烟熏 - smoked salmon?
steam [sti:m] 蒸
- steamed bun?
barbecue [ˈbɑ:bikju:] - barbecue chicken?
烧烤
第13页/共31页
Lily TLL
What are these? 猜一猜，这是什么菜？
Ma Po Toufu Won Ton Dongpo Pork Dan Dan Mian
• 双方告别时，邀请方要向接受邀请的对方道谢 ： We‘re glad you joined us. (我们非常高兴您的赏光 。)
C. Take an order as a server
Would you like to have Chinese food or Western food? What else would you have, sir? What would you like to begin with? May I take your order now?/ Would you like to order now?/ Are you ready to order? / Have you decided what to have, Sir? Well, I’ll bring your order right now.
第6页/共31页
Key Words
menu [ˈmenju:] 菜单
buffet [ˈbʌfit] [ˈbuˈfi:] 自助餐
order [ˈɔ:də] 点菜（所点的菜肴）
chef [ʃef] 厨师长、主厨
server/waiter/waitress
course [kɔ:s] 道（菜）
appetizer[ˈæpɪˌtaɪzə] starter[ˈstɑ:tə]头盘/开胃菜
smoke [sməuk] 烟熏 - smoked salmon?
steam [sti:m] 蒸
- steamed bun?
barbecue [ˈbɑ:bikju:] - barbecue chicken?
烧烤
第13页/共31页
Lily TLL
What are these? 猜一猜，这是什么菜？
Ma Po Toufu Won Ton Dongpo Pork Dan Dan Mian
• 双方告别时，邀请方要向接受邀请的对方道谢 ： We‘re glad you joined us. (我们非常高兴您的赏光 。)
英语口语饮食篇ppt课件.ppt
N: Sounds good. What are you going to have for your main course? K: I think I might have a dahl.（我想要一份蔬菜咖喱。）
7
77
Having A Dinner in A Restaurant
N: What's in a dahl?
N: If you want spicy food, then I'd recommend going to a Thai, Indian
or Chinese restaurant. How about that Chinese Buffet on Cowley Road?
K: I really like that restaurant; you get a lot for your money there. But,
Having A Dinner in A Restaurant
Waiter: I'm sorry for making you wait for so long. Now there is a table
available
in non-smoking section. Please follow me.
pudding. Tom: Well, I think well order after we finish the main course. Waiter: All right, Ill bring the soup right away.
篇篇
4
44
Having A Dinner in A Restaurant
beverage 饮料
set menu 套餐
旅游英语电子课件Unit 6Food and Beverage
3. The restaurant named Red Lobster __s_p_ec_i_a_li_ze_s_i_n__ seafood.
B. Choose the best answers to each question.
1. What does the Shaolin vegetarian food include? ②③
Unit 6 Food and Beverage
Lesson 14 Chinese Cuisine Lesson 15 Western Cuisine
Lesson 14 Chinese Cuisine
Goal Learn the expressions of Chinese food and beverage.
Look and Learn Dialogue Reading Learn More New Words and Phrases
Unit 6
Lesson 2414
Kate 是洛阳一家餐馆服务员，她正在为美国游客Carter夫妇点单。 Kate:Happy birthday, ma’am. Our restaurant prepares longevity noodles and birthday cake for guests on their birthdays. And the noodles and cake are free.
Look and Learn Dialogue Reading Learn More New Words and Phrases
Unit 6
Lesson 1414
5. Jiangsu Cuisine The main cooking techniques of Jiangsu cuisine are braising and stewing. The highly recommended dishes are boiled dry thread of tofu and the lion’s head braised with crab-powder. 5. 苏菜 苏菜的主要烹饪技巧是红烧和炖煮，值得强烈推荐的菜有大煮干丝和 蟹粉狮子头。 6. Zhejiang Cuisine The chief techniques of cooking are frying, braising, and steaming. Its traditional dishes are west-lake braised fish in vinegar and shelled shrimps cooked in Longjing tea. 6. 浙菜 浙菜主要烹饪技巧有油炸、红烧和蒸煮，传统的菜肴有西湖醋鱼和龙 井虾仁。
B. Choose the best answers to each question.
1. What does the Shaolin vegetarian food include? ②③
Unit 6 Food and Beverage
Lesson 14 Chinese Cuisine Lesson 15 Western Cuisine
Lesson 14 Chinese Cuisine
Goal Learn the expressions of Chinese food and beverage.
Look and Learn Dialogue Reading Learn More New Words and Phrases
Unit 6
Lesson 2414
Kate 是洛阳一家餐馆服务员，她正在为美国游客Carter夫妇点单。 Kate:Happy birthday, ma’am. Our restaurant prepares longevity noodles and birthday cake for guests on their birthdays. And the noodles and cake are free.
Look and Learn Dialogue Reading Learn More New Words and Phrases
Unit 6
Lesson 1414
5. Jiangsu Cuisine The main cooking techniques of Jiangsu cuisine are braising and stewing. The highly recommended dishes are boiled dry thread of tofu and the lion’s head braised with crab-powder. 5. 苏菜 苏菜的主要烹饪技巧是红烧和炖煮，值得强烈推荐的菜有大煮干丝和 蟹粉狮子头。 6. Zhejiang Cuisine The chief techniques of cooking are frying, braising, and steaming. Its traditional dishes are west-lake braised fish in vinegar and shelled shrimps cooked in Longjing tea. 6. 浙菜 浙菜主要烹饪技巧有油炸、红烧和蒸煮，传统的菜肴有西湖醋鱼和龙 井虾仁。
点餐英语口语ppt课件
您用餐时要喝点酒吗？
（4）It’s our chef’s recommendation.
这是我们大厨的拿手菜。
（5） Here is the bill. Please sign it
这是您的账单。请签字。
14
（6）what kind of food would you like to have?
-No, we are still looking at the menu. Maybe you should recommend something for the main course? 没有，我们仍然在看菜单。你可以给我们推荐下主 菜吗?
5
-Certainly. The T-bone steak is very good. I would suggest that you try this. 当然可以。T-骨牛扒很好，我建议你试下这个主菜。
-I'll have a coke cola with ice. What about you? 我想要可乐，你呢？ -A n apple juice, please. 苹果汁
4
-Thank you. Here we are Coke cola with ice and apple juice . Are you ready to order now? 谢谢，请慢用，可乐和苹果汁。你准备好点菜了吗？ 先生
9
-Good Evening, gentleman! Your wine list. 晚上好，这是酒水单。
-Thank you. Let‘s see what they’re got for us. 谢谢，让我看看我们要喝什么酒？