英语美食天下
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• Famous French food ingredients : the Crepe
• The ingredients can vary from region to region, but generally include:
• flour eggs • milk butter • a pinch of salt.
第二十八页，共44页。
---------------------------
--------------------------
---------------------
----------------------------
pizza！
第二十九页，共44页。
Chinese cuisine
I think all of you are familiar with Chinese cuisine, so I will just simply introduce it.
第二十四页，共44页。
Italian food
When it comes to Italian food, I think the
spaghetti(意大利 面条) and the
pizza will be most popular.
第二十五页，共44页。
the mother of western food
第三十页，共44页。
The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names.
第二十页，共44页。
Yakizakana -------烤鱼
Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way.
第二十一页，共44页。
Nabe Dishes 〔火锅〕
Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables such as Japanese leek and Chinese cabbage, various mushrooms(蘑菇), seafood and/or meat. There are many regional and personal varieties, and they are especially popular in the cold winter months
in this year.So I will introduce some typical and popular food in this
PPT.
第二页，共44页。
第三页，共44页。
第四页，共44页。
1. Simple food of France : the sandwich
A sandwich might not sound like typical
been confirmed in a survey which places it as the world's favourite food
ahead of meat, rice and pizza.
第二十七页，共44页。
Pizza
Pizza is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings.Originating in Neapolitan cuisine, the dish has become popular in many parts of the world.
第三十三页，共44页。
Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系，是世界上最著名的中国菜系之一。四川菜系 以其香辣而闻名，味道多变，着重使用红辣椒，搭配使 用青椒和prickly ash，产生出经典的刺激的味道。此外， 大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常 被选用为原料，油炸，无油炸，腌制和文火炖煮是根本 的烹饪技术。没有品尝过四川菜的人不算来过中国。
第二十二页，共44页。
Oden
--关东煮
A nabe dish prepared with various fish cakes, boiled
eggs, and seaweed, boiled over many hours in a soya sauce (
酱油〕sed soup
第二十三页，共44页。
using left over rice.
第十七页，共44页。
Onigiri
饭团
Rice Bowl
Domburi
大碗盖饭
Kare Raisu
日式咖喱饭
第十八页，共44页。
Seafood Dishes
Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.
第三十一页，共44页。
第三十二页，共44页。
Regional cuisines
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine〔川菜〕 , Shandong cuisine〔鲁菜〕, Jiangsu cuisine〔 苏菜〕 and Guangdong〔粤菜〕 (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
It's always a yummy lunchtime meal!
第六页，共44页。
2. French Bread
Not sure what to eat in France? Start with a fresh
baked loaf of French bread---there are so many
第二十六页，共44页。
Pasta〔意大利面〕is traditionally a staple 〔主食〕of Italian cuisine but in
modern cookery is used across the globe. Now the popularity of pasta has
第十四页，共44页。
Udon 乌冬面
Yakisobah(油炸面) -Japanese fried noodles
第十五页，共44页。
Ramen ----拉面
Ramen are Chinese style noodles prepared in
a soup with various toppings〔配料〕. Ramen is
第十九页，共44页。
Sashimi [sɑ'ʃimɪ] -----生鱼片
Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce〔调味汁〕 and wasabi〔芥末酱〕.
• French crepes are usually of two types: sweet and savoury
第十页，共44页。
5.Macaron (玛卡龙/小圆饼)
The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.
Soba noodles are native Japanese noodles made of buckwheat(荞麦) flour or a
mixture of buckwheat
and wheat flour. They
can be served cold or hot and with various toppings.
Sukiyaki
寿喜烧
A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and noodles. The pieces of food are dipped into a raw egg before eaten.
英语美食天下
第一页，共44页。
When we talks about food,there are really so many kind of them.If I introduce every kind of them,I don't think it can be over in this class even
French food, but it's certainly worthy of your consideration!
第五页，共44页。
Croissant 〔羊角面包〕
The crunchy〔易碎的〕 piece of bread with its soft centre, the delicious leg ham off the bone ...
varieties!
第七页，共44页。
3. Croque Monsieur & Croque Madame
火腿干酪三明治&加煎蛋的火腿干酪三明治
A typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.
one of the many popular dishes that were
originally introduced from
China but have become
completely Japanized(日本 化) over time .
第十六页，共44页。
Fried Rice
Fried rice has been originally introduced
第八页，共44页。
Croque Madame
Croque Madame
Simply add a fried egg to the top of any Croque Monsieur, and you instantly have a Croque Madame!
第九页，共44页。
4.crepes〔可丽饼/法式薄饼〕
第十一页，共44页。
ありがとう
第十二页，共44页。
Noodles
Noodles are an essential part of Japanese cuisine usually as an alternative to a rice-based meal.
第十三页，共44页。
Soba
---荞麦
from China. A variety of
additional ingredients such
as peas, egg,
Japanese leek and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for
• The ingredients can vary from region to region, but generally include:
• flour eggs • milk butter • a pinch of salt.
第二十八页，共44页。
---------------------------
--------------------------
---------------------
----------------------------
pizza！
第二十九页，共44页。
Chinese cuisine
I think all of you are familiar with Chinese cuisine, so I will just simply introduce it.
第二十四页，共44页。
Italian food
When it comes to Italian food, I think the
spaghetti(意大利 面条) and the
pizza will be most popular.
第二十五页，共44页。
the mother of western food
第三十页，共44页。
The Chinese food not only is very delicious and tasty but also very pleasing to your senses and many of dishes have very beautiful and fancy names.
第二十页，共44页。
Yakizakana -------烤鱼
Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way.
第二十一页，共44页。
Nabe Dishes 〔火锅〕
Nabe dishes or hot pot dishes are prepared in a hot pot, usually at the table. Typical ingredients are vegetables such as Japanese leek and Chinese cabbage, various mushrooms(蘑菇), seafood and/or meat. There are many regional and personal varieties, and they are especially popular in the cold winter months
in this year.So I will introduce some typical and popular food in this
PPT.
第二页，共44页。
第三页，共44页。
第四页，共44页。
1. Simple food of France : the sandwich
A sandwich might not sound like typical
been confirmed in a survey which places it as the world's favourite food
ahead of meat, rice and pizza.
第二十七页，共44页。
Pizza
Pizza is an oven-baked, flat, disc-shaped bread typically topped with a tomato sauce, cheese and various toppings.Originating in Neapolitan cuisine, the dish has become popular in many parts of the world.
第三十三页，共44页。
Sichuan Cuisine, known often in the West as Szechuan Cuisine, is one of the most famous Chinese cuisines in the world. Characterized by its spicy and pungent flavor, Sichuan cuisine, prolific of tastes, emphasizes on the use of chili. Pepper and prickly ash also never fail to accompany, producing typical exciting tastes. Besides, garlic, ginger and fermented soybean are also used in the cooking process. Wild vegetables and animals are usually chosen as ingredients, while frying, frying without oil, pickling and braising are applied as basic cooking techniques. It cannot be said that one who does not experience Sichuan food ever reaches China. 四川菜系，是世界上最著名的中国菜系之一。四川菜系 以其香辣而闻名，味道多变，着重使用红辣椒，搭配使 用青椒和prickly ash，产生出经典的刺激的味道。此外， 大蒜，姜和豆豉也被应用于烹饪过程中。野菜和野禽常 被选用为原料，油炸，无油炸，腌制和文火炖煮是根本 的烹饪技术。没有品尝过四川菜的人不算来过中国。
第二十二页，共44页。
Oden
--关东煮
A nabe dish prepared with various fish cakes, boiled
eggs, and seaweed, boiled over many hours in a soya sauce (
酱油〕sed soup
第二十三页，共44页。
using left over rice.
第十七页，共44页。
Onigiri
饭团
Rice Bowl
Domburi
大碗盖饭
Kare Raisu
日式咖喱饭
第十八页，共44页。
Seafood Dishes
Hundreds of different fish, shellfish and other seafood from the oceans, seas, lakes and rivers are used in the Japanese cuisine. They are prepared and eaten in many different ways, for example, raw, dried, boiled, grilled, deep fried or steamed.
第三十一页，共44页。
第三十二页，共44页。
Regional cuisines
A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are Sichuan cuisine〔川菜〕 , Shandong cuisine〔鲁菜〕, Jiangsu cuisine〔 苏菜〕 and Guangdong〔粤菜〕 (Cantonese) cuisine. These styles are distinctive from one another due to factors such as available resources, climate, geography, history, cooking techniques and lifestyle.
It's always a yummy lunchtime meal!
第六页，共44页。
2. French Bread
Not sure what to eat in France? Start with a fresh
baked loaf of French bread---there are so many
第二十六页，共44页。
Pasta〔意大利面〕is traditionally a staple 〔主食〕of Italian cuisine but in
modern cookery is used across the globe. Now the popularity of pasta has
第十四页，共44页。
Udon 乌冬面
Yakisobah(油炸面) -Japanese fried noodles
第十五页，共44页。
Ramen ----拉面
Ramen are Chinese style noodles prepared in
a soup with various toppings〔配料〕. Ramen is
第十九页，共44页。
Sashimi [sɑ'ʃimɪ] -----生鱼片
Sashimi is raw seafood. A large number of fish can be enjoyed raw if they are fresh and prepared correctly. Most types of sashimi are enjoyed with soya sauce〔调味汁〕 and wasabi〔芥末酱〕.
• French crepes are usually of two types: sweet and savoury
第十页，共44页。
5.Macaron (玛卡龙/小圆饼)
The macaron is commonly filled with buttercream or jam filling sandwiched between two cookies.
Soba noodles are native Japanese noodles made of buckwheat(荞麦) flour or a
mixture of buckwheat
and wheat flour. They
can be served cold or hot and with various toppings.
Sukiyaki
寿喜烧
A nabe dish prepared with thinly sliced meat, vegetables, mushrooms, tofu and noodles. The pieces of food are dipped into a raw egg before eaten.
英语美食天下
第一页，共44页。
When we talks about food,there are really so many kind of them.If I introduce every kind of them,I don't think it can be over in this class even
French food, but it's certainly worthy of your consideration!
第五页，共44页。
Croissant 〔羊角面包〕
The crunchy〔易碎的〕 piece of bread with its soft centre, the delicious leg ham off the bone ...
varieties!
第七页，共44页。
3. Croque Monsieur & Croque Madame
火腿干酪三明治&加煎蛋的火腿干酪三明治
A typical famous French food is the Croque Monsieur - toasted ham and cheese sandwich.
one of the many popular dishes that were
originally introduced from
China but have become
completely Japanized(日本 化) over time .
第十六页，共44页。
Fried Rice
Fried rice has been originally introduced
第八页，共44页。
Croque Madame
Croque Madame
Simply add a fried egg to the top of any Croque Monsieur, and you instantly have a Croque Madame!
第九页，共44页。
4.crepes〔可丽饼/法式薄饼〕
第十一页，共44页。
ありがとう
第十二页，共44页。
Noodles
Noodles are an essential part of Japanese cuisine usually as an alternative to a rice-based meal.
第十三页，共44页。
Soba
---荞麦
from China. A variety of
additional ingredients such
as peas, egg,
Japanese leek and small pieces of carrot and pork are mixed into the rice when stir fried. It is a suitable dish for