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Inttodution
Tiramisu is a cool, refreshing dessert that once tasted, leaves an indelible impression on you. Tiramisu ([tiɾamiˈsu], Italian spelling: Tiramisù; lit. "pick me up") is an Italian cake and dessert. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
The origin of Tiramisu
With regard to the origin of Tiramisu, spread a warm story. During World War II, is about an Italian soldier has been sent to the battlefield but at home with nothing .His wife prepared to give him dry food to eat ,so she have to use all the biscuits, bread to made into a whole cake .It is called Tiramisu. No mattle where he was in,he remembered the cake and someone who loves him foever waited him at home.
Delisious
COOK
FOOD METERIAL:
sponge fingers, mascarponecheese, chocolate, eggs, honey
FIRST
Seprating yolk from egg white and mixing them up until smooth seprately
second
Putting cheese and honey into yolk then adding egg white slowly
thirdly
Brewing coffee-zilla , it must be so strong that Tiramisu taste bitter
Fourthly
Sponge fingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone After that ,you should put semi-finished product into fridge a night
Baidu Nhomakorabea
lastly
Sprinkling cocoa powder.Tiramisu is finished,you can enjoin the delisious dessert.
Tiramisu
Romantic
Flavour of love
That'all . Thank you !
Tiramisu is a cool, refreshing dessert that once tasted, leaves an indelible impression on you. Tiramisu ([tiɾamiˈsu], Italian spelling: Tiramisù; lit. "pick me up") is an Italian cake and dessert. The recipe has been adapted into many varieties of puddings, cakes and other desserts.
The origin of Tiramisu
With regard to the origin of Tiramisu, spread a warm story. During World War II, is about an Italian soldier has been sent to the battlefield but at home with nothing .His wife prepared to give him dry food to eat ,so she have to use all the biscuits, bread to made into a whole cake .It is called Tiramisu. No mattle where he was in,he remembered the cake and someone who loves him foever waited him at home.
Delisious
COOK
FOOD METERIAL:
sponge fingers, mascarponecheese, chocolate, eggs, honey
FIRST
Seprating yolk from egg white and mixing them up until smooth seprately
second
Putting cheese and honey into yolk then adding egg white slowly
thirdly
Brewing coffee-zilla , it must be so strong that Tiramisu taste bitter
Fourthly
Sponge fingers dipped in coffee, layered with a whipped mixture of egg yolks and mascarpone After that ,you should put semi-finished product into fridge a night
Baidu Nhomakorabea
lastly
Sprinkling cocoa powder.Tiramisu is finished,you can enjoin the delisious dessert.
Tiramisu
Romantic
Flavour of love
That'all . Thank you !