菜单之凉菜

冷菜(Cold Dishes)

1 白菜心拌蜇头Marinated Jelly Fish Head and Chinese Cabbage in Vinegar

2 白灵菇扣鸭掌Mushroom with Duck Webs

3 拌豆腐丝Shredded Dried Bean Curd

4 白切鸡Plain Boiled Chicken

5 拌双耳Black and White Fungus

6 棒棒鸡Shredded Chicken in Chilli Sauce

7 冰梅凉瓜Bitter Gourd in Plum Sauce

8 冰镇芥兰Kale with Washabi

9 朝鲜辣白菜Korean Cabbage

10 朝鲜泡菜Korean Pickles

11 陈皮兔肉Rabbit Meat with Tangerine Peel

12 川北凉粉Bean Noodles in Chilli Sauce

13 刺身凉瓜Bitter Gourd with Washabi

14 豆豉多春鱼Fish with Black Bean Sauce

15 夫妻肺片Sliced Beef and Ox Tongue in Chilli Sauce

16 干拌牛舌Ox Tongue in Chilli Sauce

17 干拌顺风Pig's Ear in Chilli Sauce

18 怪味牛腱Spiced Beef

19 桂花糖藕Sliced Lotus Root with Sweet Sauce

20 果茶山药Chinese Yam with Nectar

21 红果山药Chinese Yam and Hawthorn

22 红心鸭卷Duck Meat Rolls with Egg Yolk

23 姜汁皮蛋Preserved Egg in Ginger Sauce

24 酱香猪蹄Pork Trotters in Soy Sauce

25 酱肘花Sliced Pork

26 金豆芥兰Marinated Kale with Yellow Bean

27 韭黄螺片Slices Sea Whelk with Chives

28 老北京豆酱Traditional Peking Bean Paste

29 老醋泡花生Peanuts in Vinegar

30 凉拌金针菇Mixed Golden Mushroom and Vegetable

31 凉拌西芹云耳Celery with White Fungus

32 卤水大肠Marinated Pork Intestine

33 卤水豆腐Marinated Bean Curd

34 卤水鹅头Marinated Goose Heads

35 卤水鹅翼Marinated Goose Wings

36 卤水鹅掌Marinated Goose Webs

37 卤水鹅胗Marinated Goose Gizzard

38 卤水鸡蛋Marinated Egg

39 卤水金钱肚Marinated Pork Tripe

40 卤水牛腱Marinated Beef Shank

41 卤水牛舌Marinated Ox Tongue

42 卤水拼盘Marinated Meat Combination

43 卤水鸭肉Marinated Duck Meat

44 卤水猪猁Marinated Pig's Tongue

45 萝卜干毛豆Dried Radish with Green Soybean

46 麻辣肚丝Shredded Tripe in Chilli Sauce

47 美味牛筋Beef Tendon

48 蜜汁叉烧Barbecued Pork

49 明炉烧鸭Roast Duck

50 泡菜什锦Assorted Pickles

51 泡椒凤爪Chicken Feet with Pickled Peppers

52 皮蛋豆腐Bean Curd with Preserved Egg

53 青青菜苗Turnip Sprout

54 乳猪拼盘Barbecued Suckling Pig

55 珊瑚笋尖Sweet and Sour Bamboo Shoots

56 爽口西芹Crispy Celery

57 四宝烤夫Preserved Bean Curd with Peanuts and Fungus

58 松仁香菇Black Mushroom with Pine Nuts

59 稣鲫鱼Crispy Crucian

60 蒜茸海带丝Sliced Kelp in Garlic Sauce

61 跳水木耳Black Fungus and Pickled Capsicum

62 铁板酱鲜鱿Pan Fried Fresh Squid in Soy Sauce

63 拌海螺Marinated Whelk with Cucumber

64 五彩酱鹅肝Braised Goose Liver with Wintermelon

65 五香牛肉Spiced Beef

66 五香熏干Smoked Bean Curd

67 五香熏鱼Smoked Fish

68 五香云豆Spiced Kidney Bean

69 腌三文鱼Preserved Marinated Salmon

70 盐焗鸡Salt Baked Chicken

71 盐水虾肉Poached Salted Shrimps

72 糟香鹅掌Braised Goose Webs in Rice Wine Sauce

73 酿黄瓜条Stuffed Cucumber Strips

74 米醋海蜇Jelly Fish with Vinegar Sauce

75 卤猪舌Pig’s Tongue in Spiced Soy Sauce

76 三色中卷Squid Rolls with Stuffed Bean, Ham and Yolk

77 蛋衣河鳗Egg Rolls Stuffed with Eel

78 盐水鹅肉Goose Slices Simmered in Spicy Salted Sauce

79 冰心苦瓜Translucence Balsam Pear (Bitter Gourd) Salad

80 五味九孔Live Abalone in Aromatic Spicy Sauce

81 明虾荔枝沙拉Shrimps and Lichee Salad

82 五味牛健Beet in Aromatic Spicy Sauce

83 拌八爪鱼Shredded Cuttle Fish / Spiced Cuttle Fish

84 鸡脚冻Chicken Fingers Jelly

85 香葱酥鱼Crucian Carp in Scallion Oil

86 蒜汁鹅胗Cold Goose Gizzard in Garlic Sauce

87 黄花素鸡Mock Chicken with Day Lily