Chocolate 巧克力的英文课件
合集下载
巧克力的介绍英文 PPT课件
可、威士忌、香槟、椰子。
比利时“吉利莲”巧克力：唯一被比利时王室授予金质奖章的巧克力品牌，有 “巧克力王国中的至尊”之称。现主要的有贝壳（金贝壳）、雪球、精典、
宝石、 情人及世界之粹7大系列。
比利时的DucD’o（迪克多）巧克力：产品种类有：雅致综合巧克力、12 星座心
形巧克力，黑松露巧克力，吮指回味。
1.Etymology 2.History 3.Factory 4.Origin 5.Varieties 6.Brand 7.Story 8.Effect
Etymology
The Nahuatl word “xocolatl”
"xococ" means sour or bitter "atl" means water or drink
• Fall In Love(坠入爱河):
• Then, love began to grow in the two young people’s hearts .Since then , Leon and Bazaar slipped(偷偷溜入) into the kitchen` almost every night,Leon made ice creams for the Princess and Bazaar taught Leon English .Together, they shared the delicious ice creams and interesting things that happened to them. Day by day, the young girl and the young boy fell in love with each other, but they had never expressed their love feelings because in a world where status and prestige meant everything, they knew their love could never be possible.So they both buried the love into the depth of their hearts .
比利时“吉利莲”巧克力：唯一被比利时王室授予金质奖章的巧克力品牌，有 “巧克力王国中的至尊”之称。现主要的有贝壳（金贝壳）、雪球、精典、
宝石、 情人及世界之粹7大系列。
比利时的DucD’o（迪克多）巧克力：产品种类有：雅致综合巧克力、12 星座心
形巧克力，黑松露巧克力，吮指回味。
1.Etymology 2.History 3.Factory 4.Origin 5.Varieties 6.Brand 7.Story 8.Effect
Etymology
The Nahuatl word “xocolatl”
"xococ" means sour or bitter "atl" means water or drink
• Fall In Love(坠入爱河):
• Then, love began to grow in the two young people’s hearts .Since then , Leon and Bazaar slipped(偷偷溜入) into the kitchen` almost every night,Leon made ice creams for the Princess and Bazaar taught Leon English .Together, they shared the delicious ice creams and interesting things that happened to them. Day by day, the young girl and the young boy fell in love with each other, but they had never expressed their love feelings because in a world where status and prestige meant everything, they knew their love could never be possible.So they both buried the love into the depth of their hearts .
Chocolate-巧克力的英文PPT
Liqueur chocolate
A very nice tasting of many kinds of wine in the chocolae.
Nutrition
• Provide you energy • Focus your attention • Good for circulatory system • Help prevent cardiovascular disease • Lower blood presure • Enhance immunity • Help delay senility
Dark chocolate is produced by adding fat and sugar to the cacao mixture,with its high cocao content, is a rich source of epicatechin and gallic acid.
Attention: the principle is eating in moderation
Brand
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolat Nhomakorabea bar.
Chocolate-课件.ppt
Film
Life is like a box of chocolate.You never know what you are going to get.”
-----《FORREST GUMP》
Attention: the principle is eating in moderation
Brand
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolate bar.
types
milk whiocolate is sweet chocolate that additionally milk
powder or condensed milk
White chocolate
is formed from a mixture of sugar,coca butter and milk solids.It does not contain any coca solids.
Dark chocolate is produced by adding fat and sugar to the cacao mixture,with its high cocao content, is a rich source of epicatechin and gallic acid.
chocolate巧克力英语ppt
Dove Chocolate, first manufactured in 1956 by Mars, USA, is now the most popular chocolate bar in China.
New nufacturer 制造厂 invent 发明/捏造 → inventor 发明者 → invention 发明 mix 混合 → mixure 混合物 （~ up 搅和）
part 2. The historical taste of choco
Over the years, the taste of chocolate has changed. In the early 16th century, when the Spanish brought it back from their voyages to the colonies, chocolate kept its salty taste. Even today, the Mexicans still put chocolate with meat and vegetables, serving mole, a kind of chocolate sauce with chicken. But in 17thcentury Europe, as chocolate became more and more popular, sugar was added and the drink was served warm. It soon became very popular as an expensige luxury, and enjoyed in special chocolate houses,which were places where men could meet friends, drink chocolate, talk about politics and play cards.
chocolate_巧克力_英语演讲_presentation
•Conching - A special machine is used to massage the chocolate in order to blend the ingredients together and smooth it out. Conching can take anywhere from two to six days. •Tempering - Tempering is a carefully controlled heating process where the chocolate is slowly heated, then slowly cooled, allowing the cocoa butter molecules to solidify in an orderly fashion. Without tempering, the chocolate does not harden properly or the cocoa butter separates out (as cream separates from milk).
The types of chocolate
•Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.
•White chocolate is formed from a mixture of sugar, cocoa butter and milk solids. Although its texture is similar to milk and dark chocolate, it does not contain any cocoa solids. Because of this, many countries do not consider white chocolate as chocolate at all.
The types of chocolate
•Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.
•White chocolate is formed from a mixture of sugar, cocoa butter and milk solids. Although its texture is similar to milk and dark chocolate, it does not contain any cocoa solids. Because of this, many countries do not consider white chocolate as chocolate at all.
巧克力CHOCOLATE 英文课件.ppt
Debauve &Gallais
It comes France. It is the most ancient royal chocolate trademark in the world. It is called Rolls-Royce among chocolates.
• Godiva
Next, let’s see how the
chocolate maker turns this
unsweetened chocolate into
the chocolate we eat.
The chocolate maker starts by roasting the beans to bring out the flavor. Different beans from different places have different qualities and flavors, so they are often sorted and blended to produce a distinctive mix. Next, the roasted beans are winnowed. Winnowing removes the meat (also known as the nib) of the cocoa bean from its shell.
A BBC report indicated that melting chocolate in one's mouth produced
an increase in brain activity and heart rate that was more intense than that associated with passionate kissing, and also lasted four times as long after the activity had ended.
英语 巧克力PPT
HERSHEY'S
North America's largest chocolate and candy manufacturer of chocolate, It is also the world's biggest chocolate producing area, the production of chocolate every day a variety KISSES just as many as 33 million pieces.
Monophyletic chocolate
No milk and other ingredients. Cocoa ,the single source of chocolate, refers to the use of specific regions or countries only produce of cacao production of chocolate. It's the original English is "single origin".
MOUSA
Advertisement phrase for "this deliberately confused moment came together
Lindt (瑞士莲) 瑞士莲)
Lindt has been selling chocolate in more than eighty countries, who welcomed deeply by the market
巧克力ppt巧克力包装ppt德芙巧克力ppt英语演讲ppt英语ppt模板巧克力ppt模板英语ppt英语论文答辩ppt英语ppt下载英语ppt主题
巧克力CHOCOLATE 英文课件.ppt
Do you love me?
• This is the real meaning of DOVE. And it is known to us all that chocolate really have a lot of meanings. Such as we all know… LOVE • However, why do you love it?
Romance
Health
Energy
Joy
Positive Vs negative effects
• Cocoa or dark • cocoa butter, sugars, chocolate and milk (which increase the caloric content of chocolate) • Positively affects to increase the risk circulatory system of obesity anticancer, brain stimulator, cough, and preventer activities • appears to help prevent heart disease
The world's top ten brand of chocolate
1、Lintd 瑞士莲 2、Guylian 吉利莲 3、FERRERO ROCHER费列罗 4、Godiva 高迪瓦 5、HERSHEY‘S 好时 6、Debauve & Gallais 黛堡嘉莱 7、M&M‘s 巧克力 8、Droste 多利是 9、BELGIAN 白丽人 10、TOFFKFEE 乐飞飞
Next, let’s see how the
巧克力的介绍英文课件
宝石、 情人及世界之粹7大系列。
比利时的DucD’o（迪克多）巧克力：产品种类有：雅致综合巧克力、12星 座心
形巧克力，黑松露巧克力，吮指回味。
法国德菲丝巧克力：又称“黑蘑菇”，23.80元／100g迷你装，大盒价格大约 是
42元。这款巧克力虽然样子不很好看，但是它的口感非常松软，味道香浓。
英国梅费尔的本狄克斯（BendicksofMayfair）公司：特色产品：薄荷型巧 克
巧克力的介绍英文
.
• . 1•94. 6年，二战刚刚结束，可可供应短缺，费列罗的创 始人彼得罗·费列罗 用当地盛产的 榛果代替可可， 发明出一种 新的甜品。
巧克力的介绍英文
.
•.
The most famous is hazelnut chocolate fruit granville，create a multi-layer （多层） materials, outside covered with chocolate chopped nuts, there is a wafer , soft chocolate and a single complete hazelnuts.
，主要可分为：排装、薄片装、宝钻浓情系列、夏威夷果仁、 薄荷等等。 比利时Leonidas巧克力：唯一的鲜巧克力，每一粒 LEONIDASPRALINES从出品
到您亲自入口品尝均绝对不超过4周。口味有：鲜奶油、居家 奶油、奶油利口酒、可
可、威士忌、香槟、椰子。
巧克力的介绍英文
比利时“吉利莲”巧克力：唯一被比利时王室授予金质奖章的巧克力品牌，有 “巧克力王国中的至尊”之称。现主要的有贝壳（金贝壳）、雪球、精典、
It originates in Mexico's Aztec cuisine.
比利时的DucD’o（迪克多）巧克力：产品种类有：雅致综合巧克力、12星 座心
形巧克力，黑松露巧克力，吮指回味。
法国德菲丝巧克力：又称“黑蘑菇”，23.80元／100g迷你装，大盒价格大约 是
42元。这款巧克力虽然样子不很好看，但是它的口感非常松软，味道香浓。
英国梅费尔的本狄克斯（BendicksofMayfair）公司：特色产品：薄荷型巧 克
巧克力的介绍英文
.
• . 1•94. 6年，二战刚刚结束，可可供应短缺，费列罗的创 始人彼得罗·费列罗 用当地盛产的 榛果代替可可， 发明出一种 新的甜品。
巧克力的介绍英文
.
•.
The most famous is hazelnut chocolate fruit granville，create a multi-layer （多层） materials, outside covered with chocolate chopped nuts, there is a wafer , soft chocolate and a single complete hazelnuts.
，主要可分为：排装、薄片装、宝钻浓情系列、夏威夷果仁、 薄荷等等。 比利时Leonidas巧克力：唯一的鲜巧克力，每一粒 LEONIDASPRALINES从出品
到您亲自入口品尝均绝对不超过4周。口味有：鲜奶油、居家 奶油、奶油利口酒、可
可、威士忌、香槟、椰子。
巧克力的介绍英文
比利时“吉利莲”巧克力：唯一被比利时王室授予金质奖章的巧克力品牌，有 “巧克力王国中的至尊”之称。现主要的有贝壳（金贝壳）、雪球、精典、
It originates in Mexico's Aztec cuisine.
[课件]巧克力(1)PPT
![[课件]巧克力(1)PPT](https://img.taocdn.com/s3/m/ba45ac5e27284b73f2425095.png)
Expansion Expansion
The company started by selling raw chocolate to other chocolate manufacturers.These manufacturers then used it to make their own ter,Valentino began selling packaged chocolates directly to the public and created the Valentino brand. The company expanded fast.It now has almost 300 employees,75 company-owned shops,and a turnover ￡ 90 million.However,in the last two years,sales growth has slowed down and cost have risen.This has caused a fall in profits.
future plan TheThe future plan
»We want our company to become an
international business.We believe we can make the finest chocolates in the world.This year we have set aside ￡1.5 million to invest in our We want our company.Our problem is to decide how to spend the money so that the company will continue to expand.We believe that we can become stronger and stronger in the near future.
Chocolate 巧克力的英文(课堂PPT)
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolate bar.
Attention: the principle is eating in moderation
10
Brand
11
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
Chocolate
Merlin Leslie
contents
• origin • types • the nutritional of chocolate • the famous brand chocolate • the tale of chocolate
2
Origin
Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. The Maya civilization grew cacao trees in their backyard, and used the cacao seeds to make a frothy bitter drink. The Mayas believed that chocolate had mystrical properties, but cocoa also had commercial value. In fact, cocoa beans were uesd as a form of currency that was worth its weight in gold!
Attention: the principle is eating in moderation
10
Brand
11
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
Chocolate
Merlin Leslie
contents
• origin • types • the nutritional of chocolate • the famous brand chocolate • the tale of chocolate
2
Origin
Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. The Maya civilization grew cacao trees in their backyard, and used the cacao seeds to make a frothy bitter drink. The Mayas believed that chocolate had mystrical properties, but cocoa also had commercial value. In fact, cocoa beans were uesd as a form of currency that was worth its weight in gold!
Chocolate 巧克力的英文PPT
Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. The Maya civilization grew cacao trees in their backe a frothy bitter drink. The Mayas believed that chocolate had mystrical properties, but cocoa also had commercial value. In fact, cocoa beans were uesd as a form of currency that was worth its weight in gold! Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolate bar.
Tale
Dark chocolate share happiness and sorrow
Liqueur chocolate fall in love with you
Film
Life is like a box of chocolate.You never know what you are going to get.” -----《FORREST GUMP》
巧克力的介绍英文PPT课件
澳大利亚PATON’S巧克力：口味跟FERRERO（费列罗）的MON－ CHERI（蒙雪丽）
差不多。外层的巧克力可可脂含量21％，内含一整颗榛子仁。
2021/3/25
17
德国rittersport巧克力：共有15种口味，包括：蛋白杏仁、巧克力、 葡萄榛子、朗
姆酒味、阿尔卑斯等。
德国storckriesen太妃巧克力：可可脂含量：30％，外层是黑 巧克力外衣，里
It originates in Mexico's Aztec cuisine.
2021/3/253 HistoryThe earliest record:
about 1100 to 1400 BC a beverage a source of fermentable sugars
The earliest chocolate:
All about 西班牙帕斯卡布丁巧克力（Pascualchocolatepudding）。奥地利莫扎
特（m
CHOCOLATE ozart）巧克力：纯手工制造，放在室温下极易溶化，滋味甜美，浓香
馥郁。
日本的明治雪吻巧克力：日本巧克力中品质很不错的一款，口感很不错， 松软
香滑，跟“德菲丝”的感觉差不多。
2021/3/25
11
旧金山的TCHO
2021/3/25
12
西雅图的Theo Chocolates
2021/3/25
13
澳大利亚阿德莱德的Haigh's Chocolates
2021/3/25
14
意大利佩鲁贾的PeruginaTour and Chocolate School
2021/3/25
15
比利时Côte D'or的Museum Temple of Chocolate
差不多。外层的巧克力可可脂含量21％，内含一整颗榛子仁。
2021/3/25
17
德国rittersport巧克力：共有15种口味，包括：蛋白杏仁、巧克力、 葡萄榛子、朗
姆酒味、阿尔卑斯等。
德国storckriesen太妃巧克力：可可脂含量：30％，外层是黑 巧克力外衣，里
It originates in Mexico's Aztec cuisine.
2021/3/253 HistoryThe earliest record:
about 1100 to 1400 BC a beverage a source of fermentable sugars
The earliest chocolate:
All about 西班牙帕斯卡布丁巧克力（Pascualchocolatepudding）。奥地利莫扎
特（m
CHOCOLATE ozart）巧克力：纯手工制造，放在室温下极易溶化，滋味甜美，浓香
馥郁。
日本的明治雪吻巧克力：日本巧克力中品质很不错的一款，口感很不错， 松软
香滑，跟“德菲丝”的感觉差不多。
2021/3/25
11
旧金山的TCHO
2021/3/25
12
西雅图的Theo Chocolates
2021/3/25
13
澳大利亚阿德莱德的Haigh's Chocolates
2021/3/25
14
意大利佩鲁贾的PeruginaTour and Chocolate School
2021/3/25
15
比利时Côte D'or的Museum Temple of Chocolate
英语 巧克力PPT
Basic classification dark chocolate
Milk quality content is less than 12% Because milk ingredients less, usually carbohydrate is low. Cocoa smell is not other taste covered, Even some people think that eating dark chocolate is really eating chocolate. Usually, high-grade chocolate is dark chocolate, cocoa with pure flavor. Because cocoa itself is not a sweet, and even some bitter, so black chocolate less popular.
Milk chocolate
At least contain 10% of cocoa pulp and at least 12% of the milk quality For a long time, milk chocolate has got consumers love for its taste equilibrium, and it is also the biggest category chocolate consumption products. Milk chocolate taste more delicate, more sweet, no greasy flavor. Good milk chocolate products, should be balanced between cocoa and milk , similar to the two lovers relationship between delicate and independent.
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Attention: the principle is eating in moderation
10
Brand
11
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
15
Film
16
Life is like a box of chocolate.You never know what you are going to get.”
-----《FORREST GUMP》
17
3
4
types
milk white
dark Liqueur chocolate
5
Milk chocolate is sweet chocolate that additionally milk
powder or condensed milk
6
White chocolate is formed from a mixture of sugar,coca butter and milk solids.It does not contain any coca solids.
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolate bar.
8
Liqueur chocolate A very nice tasting of many kinds of wine in the chocolae.
9
Nutrition
• Provide you energy • Focus your attention • Good for circulatory system • Help prevent cardiovascular disease • Lower blood presure • Enhance immunity • Help delay senility
7
Dark chocolate is produced by adding fat and sugar to the cacao mixture,with its high cocao content, is a rich source of epicatechin and gallic acid.
Chocolate
Merlin Leslie
contents
• origin • types • the nutritional of chocolate • the famous brand chocolate • the tale of chocolate
2
Origin
Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. The Maya civilization grew cacao trees in their backyard, and used the cacao seeds to make a frothy bitter drink. The Mayas believed that chocolate had mystrical properties, but cocoa also had commercial value. In fact, cocoa beans were uesd as a form of currency that was worth its weight in gold!
12
13
14
Milk chocolate
Tale
ห้องสมุดไป่ตู้
be in love , madly in love
White chocolate Sweetie
Dark chocolate share happiness and sorrow
Liqueur chocolate
fall in love with you
10
Brand
11
GUYLIAN吉利莲 It is the ancestor of the sea shell chocolate
FERRERO ROCHER 费列罗 It is famous for the high-quality products
15
Film
16
Life is like a box of chocolate.You never know what you are going to get.”
-----《FORREST GUMP》
17
3
4
types
milk white
dark Liqueur chocolate
5
Milk chocolate is sweet chocolate that additionally milk
powder or condensed milk
6
White chocolate is formed from a mixture of sugar,coca butter and milk solids.It does not contain any coca solids.
Chocolate in its solid form was invented in 1847. Joseph Fry discovered a way to mix some of the cocoa butter back into the dutched chocolate, and added sugar, creating a paste that could be moulded. The result was the first modern chocolate bar.
8
Liqueur chocolate A very nice tasting of many kinds of wine in the chocolae.
9
Nutrition
• Provide you energy • Focus your attention • Good for circulatory system • Help prevent cardiovascular disease • Lower blood presure • Enhance immunity • Help delay senility
7
Dark chocolate is produced by adding fat and sugar to the cacao mixture,with its high cocao content, is a rich source of epicatechin and gallic acid.
Chocolate
Merlin Leslie
contents
• origin • types • the nutritional of chocolate • the famous brand chocolate • the tale of chocolate
2
Origin
Chocolate has been used as a drink for nearly all of its history. The earliest record of using chocolate dates back before the Olmec. The Maya civilization grew cacao trees in their backyard, and used the cacao seeds to make a frothy bitter drink. The Mayas believed that chocolate had mystrical properties, but cocoa also had commercial value. In fact, cocoa beans were uesd as a form of currency that was worth its weight in gold!
12
13
14
Milk chocolate
Tale
ห้องสมุดไป่ตู้
be in love , madly in love
White chocolate Sweetie
Dark chocolate share happiness and sorrow
Liqueur chocolate
fall in love with you