肉鸽的营养需要
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肉鸽的营养需要
字体: 小中大| 打印发表于: 2007-2-02 00:52 作者: zyw78 来源: 畜牧人
营养成分需求量
代谢能(MJ/kg) 11.7-12.1
粗蛋白质(%) 14-16
粗纤维(%)3-4
钙(%) 1-1.5
磷(%) 0.65
脂肪(%) 3
这是我在美国国家标准委员会(USDA National Nutrient Database for Standard Reference)网站上找到的鸽肉的营养成分表(Release 19 (2006))不敢独享,与大家分享
Squab, (pigeon), meat and skin, raw
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Refuse: 23% (Bone)
Scientific Name: Columba spp.
NDB No: 05160 (Nutrient values and weights are for edible portion)
Nutrient Units Value per100 grams
Proximates
Water g 56.60
Energy kcal 294
Energy kj 1230
Protein g 18.47
Total lipid (fat) g 23.80
Ash g 1.40
Carbohydrate,
by difference g 0.00
Fiber, total dietary g 0.0
Minerals
Calcium, Ca mg 12
Iron, Fe mg 3.54
Magnesium, Mg mg 22
Phosphorus, P mg 248
Potassium, K mg 199
Sodium, Na mg 54
Zinc, Zn mg 2.20
Copper, Cu mg 0.437
Manganese, Mn mg 0.019 Selenium, Se μg 13.3
Vitamins
Vitamin C, total
ascorbic acid mg 5.2 Thiamin mg 0.212 Riboflavin mg 0.224
Niacin mg 6.046 Pantothenic acid mg 0.760 Vitamin B-6 mg 0.410 Folate, total μg 6
Folic acid μg 0
Folate, food μg 6
Folate, DFE μg_DFE 6 Vitamin B-12 μg 0.40 Vitamin A, IU IU 243 Vitamin A, RAE μg_RAE 73 Retinol μg 73
Lipids
Fatty acids,
total saturated g 8.430
10:0 g 0.000
12:0 g 0.000
14:0 g 0.030
16:0 g 4.790
18:0 g 2.690
Fatty acids, total
monounsaturated g 9.720 16:1 undifferentiated g 3.470 18:1 undifferentiated g 6.260 20:1 g 0.000
22:1 undifferentiated g 0.000 Fatty acids, total
polyunsaturated g 3.070 18:2 undifferentiated g 2.670 18:3 undifferentiated g 0.000 20:4 undifferentiated g 0.160 20:5 n-3 g 0.010
22:5 n-3 g 0.070
22:6 n-3 g 0.020 Cholesterol mg 95
Amino acids
Tryptophan g 0.268
Threonine g 0.884
Isoleucine g 0.943
Leucine g 1.506
Lysine g 1.537
Methionine g 0.552
Cystine g 0.320
Phenylalanine g 0.773
Tyrosine g 0.789
Valine g 0.967
Arginine g 1.210
Histidine g 0.647
Alanine g 1.194
Aspartic acid g 1.557
Glutamic acid g 2.378
Glycine g 1.491
Proline g 0.839
Serine g 0.878
肉鸽颗粒饲料配方及营养价值(三)
摘自:发布日期:2006-6-2 22:39:00
饲料原料童鸽非育雏种鸽育雏种鸽
玉米
小麦
麦麸
花粉
豆粕
花生粕
骨粉
火麻仁
贝壳粉
食盐
营养水平
代谢能(兆焦/千克) 粗蛋白质(%)
粗纤维(%)
钙(%)
磷(%)
赖氨酸(%)
蛋氨酸(%) (蛋+胱)氨酸(%)
色氨酸(%)
62
6
8
5
5
10
2.5
2
0.6
0.6
11.83
14.03
3.47
1.22
0.71
0.47
0.22
0.47
0.14
73
5
3
—
3
10
2.5
2
0.6
0.6
12.54
13.00
2.50
1.18
0.67
0.43
0.21
0.45
0.12
73
—
—
—
6
15
2.5
2
0.6
0.6
12.71
15.78
2.60
1.20
0.68
0.56
0.24
0.51
0.14