菜谱中英文对照

第一页

沙律蛋皮卷Salad Egg Rolls

冰镇凉瓜Frappe Balsam Pear

素油杂拌Offal with Seed Fat

麻辣牛展Cold Beef with Chilli sauce

夜上海熏鱼Bloated Fish of Shanghai

话梅花生The Mix of Preserved Prune and Peanut

脆皮黄瓜Crackling Cucumber

回味脆耳Aftertaste Pig Ears

双椒皮蛋Preserved Eggs with Dual Chilli

蔬菜色拉Vegetable Salad

水晶肴肉Salted Pork in Jelly

位上凉拌Wei Shang Cold and Dressed with Sauce

第二页

至尊醉膏蟹Super Drunken Crab

虾、蟹PK Shrimp PK Crab

腐乳五花肉Streaky pork with Fermented Bean Curd 女儿红酱牛展Sauteed Beef with Nu'er Hong Wine

一品炝河虾Super Shrimp Cooked in Soy

五香扎蹄Spiced Pig Hoof

糖醋小排Shortribs cooked with Sweet-and-sour Sauce

豉香小黄鱼Yellow Croaker cooked with Black Bean Sauce 兰亭熏鹅Lanting Smoked Goose

口水鸡Steamed Chicken with Chili Sauce

冰镇芥蓝Iced Chinese Kale

糟香四宝Preserved Bean Curd with Peanuts and Fungus

老醋海蜇头Jelly Fish with Vinegar Sauce

三层蔬菜塔Vegetables T ower

第三页

北极贝荷兰豆North Pole Shellfish with Snow Pea

风味酱乳鸽Stewed Pigeon with Soy

心太软Sauteed Heart

川北凉粉Bean Noodles in Chilli Sauce

酱香萝卜条Sliced Radish with Sauce

野山椒凤爪Chicken Paw with Pepper

油爆河虾Fried Shrimp

凉拌黑木耳Tossed Black Fungus in Sauce

宁波烤菜Ningbo Grilled Vegetable

鸳鸯雪豆腐Tofu with Sauce

桂花糖藕Sliced Lotus Root with Sweet Sauce

南瓜百合Pumpkin and Lily Bulb

驰名卤水拼盘Famous Marinated Meat Combination 金桂轩一品鸡Super Chicken of Laurel Bistro

蜜汁叉烧肉Honey-Stewed BBQ Pork

澳门烤腩肉Braised Tenderloin (Pork) of Macao 特式烧味双拼Special Semidetached Barbecue

鸿运大拼盘Good Luck Cold Platter

飘香琵琶鸭Poached Pipa Duck

金牌全体乳猪Gold Medal Roast Suckling Pig

第五页

卤水大肠Marinated Pork Intestines

卤水豆腐Marinated Tofu

卤水鹅翼Marinated Goose Wings

卤水鸡蛋Marinated Eggs

卤水鸭掌Marinated Duck's web

卤水猪舌Spiced Pig's Tongue

卤水五花肉Marinated Streaky Pork

卤水金钱肚Marinated Pork Tripe

深井烤鹅Deep Shaft Roasted Goose

味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy

汕头冻红花蟹Refrigerant Spotted Sea Crab of Shan Tou

味淋深海花螺Blue Water Whelks with Gravy

三文鱼刺身Salmon Sashimi

北极贝刺身Scallops Sashimi

富士雪刺身Fuji Snow Sashimi

雪域樱花鲜鲍（冻鲍）Fresh Abalone of the snow Cherry Blossoms( freezing abalone)

第七页

红烧海虎翅T eriyaki Supreme Shark’s Fin

天九翅Tian Jiu Shark’s Fin

金钩翅Gold Hook Shark’s Fin

第八页

蚝皇澳洲鲜鲍叁头

Three-head Australian abalone

蚝皇澳洲鲜鲍肆头

Four-head Australian abalone

蚝皇澳洲鲜鲍贰头

Two-head Australian abalone

一品红烧血燕

Super Braised Bird's Nest

冰花炖官燕

Braised Bird's Nest with Rock Candy

冰糖炖血燕

Braised Bird's Nest with White Fungus

翠湖蟹皇官燕

Braised Bird's Nest with Green Lake Crab

木瓜炖雪蛤

Braised Chinese Forest Frog with Papaya

木瓜炖官燕

Braised Bird’s Nest with Papaya

第十页

石斛鲜肉炖飞鸽

Braised Pigeon with Fresh Meat

冬虫夏草炖水鸭

Braised Duck with Chinese caterpillar fungus

如意四宝羹

Ruyi soup

竹笙瑶柱海皇羹

Boiled Mixed Seafood with Bamboo Fungus

金钱菇仔排汤

Spareribs Soup with Mushroom

香茜皮蛋鱼片汤

Fish Soup with Coriander and Preserved Egg